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Kenmore 141.153373 Gas Grill User Manual

1. Ref 132M04051 7 Ref 233G05362 Contents for Hardware Pack NG Part P06001015A The following table illustrates a breakdown of the hardware pack It highlights what components are used in the various stages of assembly Ref 211G06352 431M08152 372G06112 132G04322 132G604082 132G04322 132G04082 8135604101 132G04082 132M04051 132G04082 132G04122 P05301001A P00215019H P05318022B P03412331C P05501010B 132M04082 S411M04122 P05515101L P05313023B 132M04082 P05515102K Component Wheel Bolt 3 8 x3 3 8 Spring Washer Nut 3 8 Pattern Head Screw 1 4 x2 Pattern Head Screw 1 4 x1 2 Pattern Head Screw 1 4 x2 Pattern Head Screw 1 4 x1 2 Pattern Head Partly Threaded Screw 1 4 x5 8 Pattern Head Screw 1 4 x1 2 Pattern Head Screw M4x5mm Pattern Head Screw 1 4 x1 2 Pattern Head Screw 1 4 x3 4 Battery AA Door Handie Door Stop Magnet Control Knob Cotter Pin Pattern Head Screw M4x8mm Plain Washer M4 Wrench No 17 Customized Lighting Stick Pattern Head Screw M4x8mm Tightening Tool 2 lt bp A A A NNN o A A Purpose of Components Instali Wheels To Car Legs Attaches Cart Legs To Cart Bottom Shelf Attaches Cart Rear Panel To Cart Attaches Door Bracket To Cart Attaches Door Stops To Cart Attaches Doors To Cart Attaches Cart Spice Basket To Door Attaches Door Handles To Doors Attaches Grill Head To Cart Attaches Side Shelf and Side Burner Frame To The
2. Wash inside of turkey and pat dry with paper towels Pack breadcrumb seasoning into the turkey cavity Combine the butter thyme lemon juice and rind together in a bowl Using turkey baster insert butter mixture under skin covering the turkey breast Truss the turkey with string and place it on a baking pan or roasting rack that rests into a cooking pan Remove the cooking grids from your grill if neces sary then place the cooking pan and turkey in the center of your grill Turn one outside burner to LOW the other to MEDIUM and close lid Cook indirectly for 3 1 2 to 4 hours or until cooked Halfway through cooking time you may alternate burner temperatures so that the turkey browns evenly Once cooked remove dressing from cooked turkey Slice and serve turkey A 12 PIZZA ON THE GRILL You may never want to call out for pizza again Follow this pizza dough recipe or purchase ready made pizza dough found in your grocers refrigerated section ext to the biscuits Slice and serve directly from the grill Serves 6 8 Ingredients 11 2 teaspoons dried yeast 1 cup lukewarm water 4 2 teaspoon sugar 3 tablespoons olive oil 3 cups all purpose flour 1 4 cup tomato paste or Italian tomato sauce 6 ounces sliced pepperoni 1 red pepper roasted and sliced 3 4 cup pitted black olives 8 ounces grated mozzarella cheese it s easy to customize this recipe with toppings to suit your family s taste For spicier crust lightly rub the
3. that could cause gas to ignite Open the Grill Lid Get away from the LP gas tank Do not try to fix the problem yourself If odor continues or you have a fire you cannot extinguish call your fire depart ment Do not call near the LP gas tank because your telephone is an electrical device and could create a spark resulting in fire and or explosion NOTE The normal flow of gas through the regulator and hose assembly can create a humming noise A low volume of noise is perfectly normal and will not interfere with operation of the grill If humming noise is loud and excessive you may need to purge air from the gas line or reset the regulator excess gas flow device This purging proce dure should be done every time a new LP gas tank is connected to your grill For help call the Grill Information Center for assis tance 8am 8pm CST Monday through Friday 1 888 317 7642 Natural Gas Safety Instructions IMPORTANT your Kenmore Natural Gas Grill can not be converted to use LP Gas Attempting to do so is extremely hazardous and will also void the grill warranty Your natural gas grill is designed to operate on natural gas only at a pressure of 7 water column W C 1 4 psi or 1 75 kpa regulated at the residential meter Check with your gas utility company for local gas pressure and with your local municipality for building code requirements If your residential gas line pressure has not been regulated to 7 W C contact
4. Figure 1 GAS COL ECTOR BOX SPARK ELECTRODE BURNER BURNER PORT ASSEMBLY TO CLEAN BURNER TUBE INSERT HOOK HERE Ses Le Cd J FOOT COTTER PIN BURNER TUBE Assembly Tips Long nose pliers can be used to remove Cotter Pin when cleaning the Burners e Use work gloves to protect your hands Wear eye protection When you have finished assembling your grill we strongly urge that all Pattern Head Thumb Screws be tightened either with the supplied Tightening Tool or a 2 Phillips Head Screwdriver Tightening Tool Ref P05515102K Z WARNING The location of the Burner Tube with respect to the Orifice is vital for safe operation Check to ensure the Orifice is inside the Burner Tube before using your gas grill See Figure 2 If the Orifice is not inside the Burner Tube lighting the Burner may cause explosion and or fire Figure 2 GAS VALVE ASSEMBLY ORIFICE BURNER TUBE Contents for Hardware Pack LPG Part P06001014A The following table illustrates a breakdown of the hardware pack It highlights what components are used in the various stages of assembly Ref 211G06352 431M08152 372G06112 132G04322 132G04082 132G04082 132G04322 132G04082 135G04101 132G04082 132M04051 132G04082 132G04122 233G05362 PO5301001A P00215019H P05318022B P03412331C P05501010B 132M04082 411M04122 P05515101L P05313023B 132M04082 P05515
5. Grill Head Powers The Electric Ignitor Attaches To Doors Attaches To Cart Install To Side Burner Gas Valve Stem Secure To Side burner Attaches To Side Burner Gas Valve Bracket Attaches To Side Burner Gas Valve Bracket Tighten Caster amp Wheel Bolt Attaches To Outside Bowl Panel Left Attaches To Outside Bowl Panel Left Allows you to tighten Pattern Head Thumb Screws as needed Grill information Center If you have questions about assembly or grill operation or if there are damaged or missing parts when you unpack this unit from the shipping box callus 8am 8pm CST Monday through Friday at 1 888 317 7642 NATURAL GAS MODEL ONLY Size and Quantity of each Hardware Piece NAAN 6 Fs Wheel Bolt 3 8 x3 3 8 Qty 2 Ref S211G06352 NAN AAD M Pattern Head Screw 1 4 x2 Qty 12 Ref 132G04322 Pattern Head Head Screw 1 4 x3 4 Ref 132G04122 Screw 1 4 x5 8 Qty 4 Ref 135G04101 AN i Partly Threaded Door Handle Qty 2 Ref P00215019H Scale 1 2 Ref POQ5301001A Lighting Stick Qty 1 Ref P05343023B8 Scale 1 2 Control Knob Qty 1 Ref P03412331C Scale 1 2 Pattern Head Screw M 4x5mm Qty 4 Ref 132M04051 Spring Washer 3 8 Qty 2 Ref S431M08152 NAAN Lo IOON Yo rri Nut 3 8 Qty 2 Ref 372G06112 NINN Pattern
6. attach Side Burner Frame to right side of grill Attach Side Shelf to left side of grill as shown in Figure 8a Align MAO SIDE BURNER the 4 holes on Side Shelf and Side Burner Frame with the threaded holes on left and right Bowl Support Brackets Tighten securely using 4 of the 1 4 x3 4 Pattern Head Screws provided 2 install the Side Burner Gas Valve Assembly to the Side Burner Frame See Figure 8b Attach the Side Burner Gas Valve Assembly to the Side Burner Gas Valve Hole on the Side Burner Frame as shown in Figure 8b Align the 2 holes on the Side Burner Frame with the threaded holes on the Side Burner Gas Valve Bracket Tighten BOWL SUPPORT securely using 2 of M4x8mm Pattern Head none ions Screws and 2 Washers Figure 8b 3 Cut Fastening Band from Side Burner Pot Support and set Pot Support aside Install the Side Burner through the top hole in Side Burner Frame and onto the Side Burner Gas Valve Make sure that opening at end of Side Burner Tube goes over tip of Side Burner Gas Valve Secure Side Burner with supplied Cotter Pin See Figure 8c or Figure 8d Place Pot Support into position on Side Burner Frame HOLES FOR SIDE BURNER GAS VALVE SIDE BURNER 4 install the Control Knob to the Side Burner Gas ee re Valve Stem See Figure 8c or Figure 8d es SIDE BURNER GAS M4x8mm VALVE ASSEMBLY 5 For LP Gas grills PATTERN HEAD Connect the Electric Wire terminal from Side ee d Burner with t
7. 58 59 60 61 62 63 64 65 65a 66 67 68a 68b 69 70 71 parts Cart Leg Left Cart Leg Right Cart Rear Panel Door Bracket Door Left Door Right LPG only Door Right NG only Door Handle Door Stop Magnet Tank Pull Out Tray Assembly LPG only Fuel Gauge Display LPG only Wheel Weel Hub Cap Caster 3 in with Brake Wrench No 17 Customized Tightening Tool Caster Seat Lighting Stick Tool Holder Tool Hook Side Burner Lid Side Burner Pot Support Side Burner Electrode Side Burner Side Burner Air Shutter NG only Side Burner Gas Valve Assembly LPG Side Burner Connection Tube Regulator with Hose LPG Hose 12 ft NG 9V Battery LPG only Wire Fastener LPG only can Spice Basket NG Hardware Pack LPG only Hardware Pack NG only Owner s Manual For the repair or replacement parts you need Call anytime 1 800 469 4663 To make sure you obtain the correct replacement co for your Kenmore gas grill please refer to the part numbers in this parts list The following information is required to ensure you receive the correct 1 800 4 MY HOME 1 Model and Serial Number see CSA label on grill 2 Part Number 3 Part Description 4 Quantity of parts needed PART P00901001C P0Q0902030C P07702009B P03301016D P04302010A P04301010A P04303014A P00215019H P05318022B Y0340020 P05310005B P0Q5102017A P05111018A P05114019A P05515101L P05515102K P0450900
8. Do not overtighten or wheel will not urn freely Snap Wheel Hub Caps onto Wheels For LP Gas grilis Place the Tank Pull out Tray Assembly on the Cart Bottom Shelf Extend the Tank Tray outward from the Bracket so you can align the holes on the Bracket with the threaded holes on the top of Cart Bottom Shelf Ue poe securely using 4 of the 1 4 x1 2 Pattern Head Screws provided See Figure 2 Install the Cart Rear Panel to inside of rear Cart Legs making sure that air vents face outward Align the holes on the Cart Rear Panel with the threaded holes on rear Cart Legs Tighten securely using 4 of the _1 4 x1 2 Pattern Head Screws provided See Figure 3 13 Figure 1 CART LEG LEFT CART LEG RIGHT CART LEG CASTER CART BOTTOM SHELF HOLES FOR DOOR STOP WHEEL HUB CAP Figure 2 LP gas model only LEFT CART LEG TANK PULL OUT TRAY ASSEMBLY TANK PULL OUT TRAY BRACKET CART BOTTOM SHELF Figure 3 LEFT CART LEG CART REAR PANEL DOOR L BRACKET Sy CART BOTTOM SHELF 7 Install the Door Bracket to the inside of front Cart Legs Align the threaded holes on the Door Bracket with the holes on Cart Legs Tighten securely using 4 of the 1 4 x2 Pattern Head Screws provided See Figure 3 on page 13 Upper door bolt holes at ends of bracket must face outward A installing The Cabinet Doors For LP Gas grills 1 Install the Door Stops to the Cart Bottom Shelf and the
9. HOLE CART SPICE BASKET BOTTOM SHELF RIGHT DOOR installing The Cabinet Doors For Natural Gas grills 1 Install the Door Stops to the Cart Bottom Shelf and the Door Bracket See Figure 5a 2 Align the holes on the Door Stops with the threaded holes on the top of the Cart Bottom Shelf and bottom side of Door Bracket Tighten securely using 4 of the 1 4 x1 2 Pattern Head Screws provided See Figure 5a 3 Remove the white protective film from the stainless steel Doors Attach a Door Handle to each Door using 2 of the M4x5mm Pattern Head Screws provided See Figure 5b Be careful not to scratch the Door surfaces 4 When installing the Doors make sure the door bolt holes are located on the hinge sides of the Cart Legs 5 Install either Door by inserting 1 4 x5 8 partly threaded bolt through the lower door bolt hole of the Door and into the tapped hole of the Cart Bottom Shelf Next align the upper door bolt hole of Door with the tapped hole in the bottom of Door Bracket Insert 1 4 x1 2 partly threaded bolt provided Tighten both bolts securely 6 Repeat these steps to install the other Door 7 Install the Cart Spice Basket to the inside of Left Door Align the threaded holes on the inside of Left Door with the holes on the Cart Spice Basket Tighten securely using 2 of the 1 4 x1 2 Pattern Head Screws provided See Figure 5b 8 Install the Cart Spice Basket to the inside of Right Door Align the t
10. a fire in and around the Burner Tubes This type of fire is known as a FLASHBACK and can cause serious damage to your grill and create an unsafe operating condition for the user To reduce the chance of FLASHBACK you must clean the burner tubes before assem bling your grill and at least once a month in late summer or early fall when spiders are most active Also perform this Burner Tube cleaning procedure if your grill has not been used for an extended period of time Flashback Prevention To reduce the chance of FLASHBACK see CAUTION at right clean the Burner Tubes and Burners before fully assembling your grill Re move the Cotter Pin from the rear underside of each Burner using a pair of long nose pliers Carefully lift each Burner up and away from the Gas Valve Orifice then refer to Figure 1 and perform one of these three cleaning methods 1 Bend a stiff wire a lightweight coat hanger works well into a small hook as shown below Run the hook through the Burner Tube and inside the Burner several times to remove any debris co 2 Use a bottle brush with a flexible handie Run the brush through the Burner Tube and inside the Burner several times removing any debris 3 Use an air hose to force air through each Burner Tube The forced air should pass debris or obstructions through the Burner and out the Ports
11. all checks or corrections have been made and you still have questions about operating your gas grill call the Grill Information Center 8am 8pm CST Monday through Friday at 1 888 317 7642 Z WARNING Should a FLASHBACK fire occur in or around the Burner Tubes follow the instructions below Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury death or property damage Shut off gas supply to the gas grill Turn the Control Knobs to OFF position e Extinguish any open flame such as candle cigarette lighter etc that could cause gas to ignite Open the Grill Lid Once the grill has cooled down clean the Burner Tubes and Burners according to the cleaning instructions found on page 28 in this manual Cleaning and Maintenance CAUTION Be sure your grill is OFF and cool before cleaning Take care not to chip or scratch the painted surfaces As with all appliances proper care and maintenance will keep your grill in top operating condition and prolong its life By following these cleaning procedures on a timely basis your grill will stay clean and work properly with minimum effort Cleaning The Cooking Grids Before initial use and periodically we suggest you wash your Cooking Grids in a mild soap and warm water Solution You can use a wash cloth or vegetable brush to clean your Cooking Grids Cleaning The Flame Tamers Periodically you should
12. burners on MEDIUM and place pre cut chicken pieces bone side down in center of grill Close lid and cook indirectly for 1 hour or until chicken is no longer pink Brush occasionally with sauce Remove chicken from grill once cooked then place cooking pan with sauce into center of grill and reheat Pour warmed sauce over chicken and serve TRADITIONAL HOLIDAY TURKEY Imagine everyone s surprise when you serve your next holiday turkey omplete with dressing elicious and tender straight from the grill Serves 8 10 ingredients for Turkey 8 10 pound whole turkey 4 ounces butter softened 2 tablespoons chopped thyme 2 tablespoons lemon juice 2 teaspoons grated lemon rind ingredients for Dressing 2 ounces butter 2 onions finely chopped 8 ounces bacon chopped 2 tablespoons port wine 1 4 cup red wine 2 chicken stock cubes 4 ounces chopped cashews hazelnuts or pecans 1 2 cup chopped celery 1 2 cup diced carrot 1 1 1 2 cups fresh white breadcrumbs 1 egg lightly beaten salt and pepper to taste Preparing the Dressing Prepare dressing in a cooking pan directly over MEDIUM heat Melt butter add onions and bacon then saute 3 minutes Add port red wine and stock cubes and bring to a boil Cook 2 minutes Wear insulated cooking mitts to remove the pan then allow ingredients to cool Add remaining ingredients and mix Preparing the Turkey Although not required you may want to preheat your grill 3 minutes
13. cuts such as fish NOTE Temperature settings will vary with the temperature and the amount of wind outside your home Direct Cooking The direct cooking method can be used with the supplied Cooking Grids and food placed directly over the lit grill Burners Direct Cooking requires the Grill Lid to be open This method is ideal for many recipes including deep frying searing and whenever you want meat poultry or fish to have an open flame barbecued taste indirect Cooking The indirect cooking method can also be used with the supplied Cooking Grids To cook indirectly the food should be placed on the left or right side of your grill with the Burner lit on the opposite side Or place your food on the Secondary Cooking Rack mounted inside your grill bowl and light the 2 outer grill Burners Either way indirect cooking must be done with the Lid down Seasoning Cooking Grids Before and after each cookout apply a thin layer of cooking oil spray or vegetable shortening to each Cooking Grid Be sure to coat the entire surface includ ing edges and any areas with chipped porcelain Insert the Cooking Grids into your warm grill for 2 to 3 minutes Flare Ups The fats and juices dripping from grilled food can cause flare ups Since flare ups impart a favorably distinctive taste and color to food cooked over an open flame they should be accepted up to a point Nevertheless uncontrolled flaring can result in a ruined meal Z WARN
14. dough with olive oil then spice with pepper and garlic salt before spreading your tomato sauce Preparing the Pizza Dough Combine yeast water and sugar together and let stand in a warm place until mixture starts to foam Add this yeast mixture to flour and oil and combine to form your pizza dough Knead on a lightly floured surface until smooth and elastic Cover and stand in a warm place until doubled in size Knock back dough and roll out to a rectangle the size of your cooking pan or baking dish Place dough into a lightly oiled pan if you purchased a ready made pizza dough simply open can and roll dough into a lightly oiled cooking pan Preparing the Pizza Spread tomato paste or Italian tomato sauce on top of your pizza dough Top with pepperoni red peppers olives and lastly mozzarella cheese Or if you prefer you may place cheese first with toppings on last Place a cooking pan in center of grill and cook indirectly with one outside burner on HIGH and the other on LOW for approximately 20 minutes or until bottom of crust is light brown Lastly raise the lid and finish cooking pizza by turning burner under the cooking pan on high for about 2 minutes This will insure the center of pizza gets brown Then turn off heat slice and serve directly from pan FRESH VEGETABLE STIR FRY Take a trip to the Orient with this easy and healthy vegetable recipe Makes 4 6 servings ingredients 2 tablespoons oil 4 onion c
15. future reference Answer This information is listed on a silver label found on the right side of your Grill Head under the Side Shelf Question Sometimes hear a humming sound coming from my regulator What causes this Answer The humming noise is actually the gas flowing through the regulator Alow volume of noise is perfectly normal and will not interfere with the opera tions of the grill If humming noise is loud and exces sive you may need to purge air from the gas line or reset the regulator excess gas flow device Note This purging procedure should be done every time a new LP gas tank is connected to your grill For help with this procedure refer to page 26 step 4 or call the Grill Information Center at the number shown below Question Why doesn t the Fuel Gauge Display show the tank level after CHECK button pressing Answer Make sure the Wire Plug A from Fuel Gauge Display is connected with the Wire Plug B from rear of Tank Pull Out Tray Or it might be that 20 seconds have not elapsed from the first time that you pressed Check and therefore your second pressing of Check has manu ally turned the fuel gauge to off Simply repress Check to manually turn the fuel gauge to on Grill Information Center If you have questions about assembly or grill operation or if there are damaged or missing parts when you unpack this unit from the shipping box callus 8am 8pm CST Monday through Fri
16. not call near the LP gas tank because your telephone is an electrical device and could create a spark resulting in fire and or explosion NOTE The normal flow of gas through the regulator and hose assembly can create a humming noise A low volume of noise is normal and will not interfere with operation of the grill if humming noise is loud and exces sive you may need to purge air from the gas line or reset the regulator excess gas flow device This purging procedure should be done every time a new LP gas tank is connected to your grill For help call the Customer Service Helpline Grill information Center 8am 8pm CST Monday through Friday 1 888 317 7642 Checking For LP Gas Leaks Never test for leaks with a flame Prior to first use at the beginning of each season or every time your LP gas tank is changed you must check for gas leaks Follow these four steps 1 Make a soap solution by mixing one part liquid detergent and one part water 2 Turn the grill Control Knobs to the full OFF position then turn the gas ON at source 3 Apply the soap solution to all gas connections If bubbles appear in the solution the connec tions are not properly sealed Check each fitting and tighten or repair as necessary 4 If you have a gas leak you cannot repair turn off gas at the source disconnect fuel line from your grill and call 1 800 4 MY HOME or your gas supplier for repair assistance LP Tank Exchange e Many r
17. or explosion that could cause serious bodily injury death or property damage Z WARNING Your grill will get very hot Never lean over the cooking area while using your grill Do not touch cooking surfaces grill housing Lid or any other grill parts while the grill is in operation or until the grill has cooled down after use Failure to comply with these instructions may result in serious bodily injury a Do not store a spare LP gas cylinder under or near this appliance b Never fill the cylinder beyond 80 percent full and c If the information in a and b is not followed exactly a fire causing death or serious injury may occur FOR YOUR SAFETY Do not store or use gasoline or other flam mable material and liquids in the vicinity of this or any other appliance A LP cylinder not connected for use must not be stored in the vicinity of this or any other appliance FOR YOUR SAFETY if you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame such as candle cigarette lighter etc that could cause gas to ignite 3 Open the Grill Lid 4 If odor continues immediately call your gas supplier or your fire department LP Gas Safety Instructions IMPORTANT Your Kenmore LP Gas Grill cannot be converted to use Natural Gas Attempting to do so is extremely hazardous and will also void the grill warranty Grill installation Codes The installation must conform with local codes o
18. utmost importance The rotisserie must turn evenly or the stopping and starting action will cause the food to cook unevenly and possibly burn the heavier side The easiest foods to balance are those of uniform shape and texture To test if the food is balanced correctly when secured place the ends of the rotisserie spit loosely in the palms of your hands If there is no tendency to roll give the spit a quarter turn If it is still stable give it a final quarter turn It should rest without turning in each of these positions It can then be attached to your grill Food Preparation When preparing poultry truss the birds tightly so that wings and drumsticks are close to the body of the bird The cavity of the bird may be stuffed prior to this Pull the neck skin down and using a small skewer fix it to the back of the bird Push the rotisserie spit through lengthwise catching the bird in the fork of the wishbone Center the bird and tighten with the holding forks Test the balance as described before A rolled piece of meat requires the rotisserie spit to be inserted through the center of the length of meat then secured and balanced For meats that contain bones it is best to secure the rotisserie spit diagonally through the meaty sections If protruding bones or wings brown too quickly cover with pieces of foil Tips for Using The Back Burner For Back Burner lighting instructions refer to page 25 of this Owner s Manual The location of t
19. wash the Flame Tamersina soap and warm water solution Use a vegetable brush to remove stubborn burnt on cooking residue Dry the Flame Tamers thoroughly before you reinstall them into the cooking bowl Cleaning The Grease Tray and Receptacle Toreduce the chance of fire the Grease Draining Tray and Grease Receptacle should be visually inspetted before each grill use Remove any grease and wash Grease Tray and Receptacle with mild soap and warm water solution Cleaning the Inside of the Grill Lid Grease can have a tendency to build up on the inside of the Grill Lid and could drip onto deck or patio when the lid is opened visually inspect the inside of the Grill Lid before each grill use Remove any grease and wash with a mild soap and warm water solution Annual Cleaning of The Grill interior Burning off the grill after every cookout will keep it ready for instant use However once a year you should give the entire grill a thorough cleaning to keep it in top operating condition Follow these steps 1 Turn all Burner Valves to the full OFF position 2 Turnthe LP gas tank valve to the full OFF position 3 Disconnect the regulator from the gas tank Inspect the hose with regulator assembly for cracking cuts or any other damage and replace as neccessary with Sears replacement parts See Parts List 4 Remove andclean the Flame Tamers Cooking Grids Cooking Rack and Grill Burners 5 Cover each Gas Valve Orifice with a
20. wrapping then close lid and cook 5 to 10 minutes more or until onions are lightly browned Sprinkle with pepper if desired and serve warm A 13 GRILLED POTATO SKINS Serve these crispy potatoes as a snack or side dish We ve included microwave instructions for a time saving short cut Makes 12 servings ingredients 6 baking potatoes about 8 ounces each 3 tablespoons margarine or butter melted 1 2 cup picante sauce 1 cup shredded cheddar cheese 4 ounces 3 slices bacon crisp cooked and crumbled or use prepackaged bacon bits 1 chopped tomato optional 1 diced green onion optional 1 2 cup sour cream optional Preparation Puncture clean potatoes with a fork wrap in alumi num foil and place directly over LOW to MEDIUM heat Close lid and cook directly for 1 hour or until center is tender OR Microwave clean punctured potatoes on HIGH for 15 to 20 minutes or until center tender Allow cooked potatoes to cool then unwrap and discard foil Cut potatoes in half lengthwise Scoop out potato pulp serve separately or discard Be sure to leave 1 4 inch thick potato shell remaining Brush the inside of each potato shell with melted margarine Spoon 2 teaspoons picante sauce into each potato shell sprinkle with cheese and top with bacon Place prepared potato skins on grill directly over MEDIUM heat Close lid and cook for 8 to 10 minutes or until potato skins are crisp Sprinkle each potato skin with toma
21. 102K Component Wheel Bolt 3 8 x3 3 8 Spring Washer Nut 3 8 Pattern Head Screw 1 4 x2 Pattern Head Screw 1 4 x1 2 Pattern Head Screw 1 4 x1 2 Pattern Head Screw 1 4 x2 Pattern Head Screw 1 4 x1 2 Pattern Head Partly Threaded Screw 1 4 x5 8 Pattern Head Screw 1 4 x1 2 Pattern Head Screw M4x5mm Pattern Head Screw 1 4 x1 2 Pattern Head Screw 1 4 x3 4 Wing Bolt 5 16 x3 1 2 Battery AA Door Handle Door Stop Magnet Control Knob Cotter Pin Pattern Head Screw M4x8mm Plain Washer M4 Wrench No 17 Customized Lighting Stick Pattern Head Screw M4x8mm Tightening Tool Purpose of Components install Wheels To Cart Legs Attaches Cart Legs To Cart Bottom Shelf Attaches Tank Pull out Tray Assembly To Cart Bottom Shelf Attaches Cart Rear Panel To Cart Attaches Door Bracket To Cart Attaches Door Stops To Cart Attaches Doors To Cart Attaches Cart Spice Basket To Left Door Attaches Door Handles To Doors Attaches Grill Head To Cart Attaches Side Shelf and Side Burner Frame To The Grill Head Secure Gas Tank Powers The Electric ignitor Attaches To Doors Attaches To Cart install To Side Burner Gas Valve Stem Secure To Side Burner Attaches To Side Burner Gas Valve Bracket Attaches To Side Burner Gas Valve Bracket Tighten Caster amp Wheel Bolt Attaches To Outside Bowl Panel Left Attaches To Outside Bowl Panel Left Allows you to tighten Pattern Head Thumb Screws as needed Grill information Ce
22. 1A P05313023B P05514098F P05514053A P00115258P P00805013B P02607042J P0Q2002054C P05524103C Y0060099 Y0060100 P03702031A P03601005A P03703001A P05301003A P05310040A P05204006C P0Q6001014A P0Q6001015A P80106054D 141 173373 Parts List o 2 A m m a OO A A ee AA MNNOO D A A A A A WD h h RR RR me mA m a ers Important Keep this Owner s Manual for convenient referral and for part replacement important Use only Sears authorized parts The use of any part that is not Sears authorized can be dangerous and will also void your product warranty 12 Assembly Instructions CAUTION While it is possible for one person to assemble this grill obtain assistance from another person when handling some of the larger heavier pieces especially the grill head 1 During unpacking and assembly always wear work loves and eye protection 2 Open Lid of shipping carton and remove top sheet of cardboard Lay cardboard sheet on floor and use as a work surface to protect floor and grill parts from scratches Slice all carton corners with a sharp utility knife to lay open the carton panels Remove all packing materials and parts boxes flanking or resting on grill head Remove all components packed inside grill head With an assistant lift the grill head away from the shipping carton and place it on the cardboard work surface Be careful not to set grill head down on flexible metal hose of the pre assembled val
23. Bowl Panel Left Bowl Panel Right Outside Bowl Panel Right Bowl Panel Front Bowl Panel Rear Bowl Wind Shield Bowl Reinforcing Bracket Grease Draining Tray Grease Draining Tray Heat Shield Grease Receptacle Gas Valve Manifoid Assembly LPG Gas Valve Manifoid Assembly NG Protective Pad Control Panel LPG Bowl Decorative Cover Control Knob Back Burner Assembly Back Burner Electrode Back Burner Orifice LPG NG Back Burner Extension Tube Control Knob for Back Burner Side Shelf Left Side Burner Frame LPG only Side Burner Frame NG only Cart Bottom Shelf LPG only Cart Bottom Shelf NG only 11 PART P00117336A P0Q0105227P P00106227P P00607153A P00205030B P06801002A P00410037C P0Q1508026E P01615027E P01705016E P02001006C P05524060C P02206251B P02605013C P02615050A P02615065A P0Q2502024C P02502012C P06708012D P06701003A P00720271A P00742275B P00721271A P00743275B P00738284A P0Q0725284A P00737285B P03315023D P02708261A P06903013A P02701074A Y0060094 Y0060095 P055180011 PQ2910261N P0Q2910261T P07508006A P03412331C P02007049D P02614006B PO6509010A P06509016A P03717030A P03412341C P01102002C P01104027C P01104004C P01005024D P01005032D N ea ud d d d d d d SOROS d d d d d d d d OO a e a a ete a d ah Nj d ink d md d d d ah Model 141 153373 amp REF DESCRIPTION 44 45 46 47 48a 48b 48c 49 50 51 52 53 54 55 56 57
24. Burner does not light turn the Control Knob to OFF wait 5 minutes for gas to clear then retry 9 Once the grill burner is ignited the adjacent Burner can be lit by simply turning its Control Knob to HIGH Adjust Control Knobs to your desired cooking temperature 10 Side Burner Lighting Instructions 1 Follow steps 1 through 5 of the Basic Lighting Procedures 2 Push and turn the Control Knob on the right Side Burner Frame for Side Burner to HIGH i HI RIGHT ELECTRIC IGNITOR OFF for SIDE BURNER SS ae O Oo OO 3 immediately press the Right Electric Ignitor for 3 4 seconds to light the Burner 4 ifthe Burner does not light turn the Control Knob to OFF wait 5 minutes for gas to clear then retry 5 Adjust Control Knobs to your desired cooking temperature Back Burner Lighting Instructions Note The location of the Back Burner makes it more susceptible to winds that will decrease the perfor mance of your rotisserie cooking For this reason you should not operate the Back Burner during windy weather conditions 1 if you have a LP Gas grill be sure the LP Gas Tank is filled or if you have a NG grill be sure that the locking shut off valve is open 2 Check that the end of each Burner Tube is properly located over each Valve Orifice 3 Be sure all gas connections are securely tightened 25 4 Open the Grill Lid Failure to do so can result in fire or explosion S
25. Display turns off automatically If you press the button a second time within 20 seconds the Fuel Gauge Display will be turned off manually if you press the button a sec ond time after 20 seconds the Fuel Gauge Display will work and last for another 20 seconds 2 The Fuel Gauge Display works only with a tank on the Tank Pull Out Tray No readout will appear if a tank is not mounted on the Tank Pull Out Tray Figure 12a CART REAR PANEL RIGHT CART LEG WIRE FASTENER Oo o fp amp any a w SE me WIRE PLUG A p D O SIDE BURNER FRAME ee LS Z FUEL GAUGE DISPLAY CS Alz TANK PULL OUT TRAY WIRE PLUG E WIRE PLUG A Figure 12b FUR SAULE DISPLAY COVER DISPLAY BOX 21 WIRE PLUG A ELECTRIC WIRE 9V BATTERY BATTERY CONNECTOR IMPORTANT When the Gas Tank is removed from the Tank Pull Out Tray the fuel gauge display will not operate Figure 12c FUEL INDICATOR FUEL DISPLAY CHECK BUTTON BATTERY FUEL a WARNING DISPLAY fT Connecting A Liquid Propane Gas LP Gas 1 Tank To Your Grill Open the Doors of cabinet Pull out the LPG Tank Pull Out Tray Place a 20 Ib tank with foot ring into the hole in the tray See Figure 13a Make sure the tank valve is in the OFF positon Align the tank so the Tank Valve faces the rear right corner of cabinet Use the 5 16 x3 1 2 Wing Bolt to secure gas tank from rear of tray See Figure 13a Check the T
26. Door Bracket See Figure 4a 2 Align the holes on the Door Stops with the threaded holes on the top of the Cart Bottom Shelf and bottom side of Door Bracket Tighten securely using 4 of the 1 4 x1 2 Pattern Head Screws provided See Figure 4a 3 Remove the white protective film from the stainless steel Doors Attach a Door Handle to each Door using 2 of the M4x5mm Pattern Head Screws provided See Figure 4b Be careful not to scratch the Door surfaces 4 When installing the Doors make sure the door bolt holes are located on the hinge sides of the Cart Legs 5 Install either Door by inserting 1 4 x5 8 partiy threaded bolt through the lower door bolt hole of the Door and into the tapped hole of the Cart Bottom Shelf Next align the upper door bolt hole of Door with the tapped hole in the bottom of Door Bracket Insert 1 4 x1 2 partly threaded bolt provided Tighten both bolts securely 6 Repeat these steps to install the other Door 7 Install the Cart Spice Basket to the inside of Left Door Align the threaded holes on the inside of Left Door with the holes on the Cart Spice Basket Tighten securely using 2 of the 1 4 x1 2 Pattern Head Screws provided See Figure 4b 14 Figure 4a LP gas model only DOOR BRACKET DOOR STOP Found in Hardware Pack CART BOTTOM SHELF TANK PULL OUT TRAY ASSEMBLY Figure 4b LP gas model only DOOR UPPER DOOR BRACKET BOLT HOLE LOWER DOOR BOLT
27. Grill Warranty Full 1 Year Warranty on Grill For one year from the date of purchase Sears will repair or replace at our option any grill part except for paint loss rusting and ignitor battery that is defective in material or workmanship Limited Warranty on Selected Grill Parts From one year after the date of purchase for the designated time periods listed below Sears will replace the following grill parts if they are defec tive in material or workmanship You will be charged for labor e Lifetime of Grill Aluminum Castings except for paint loss e 1 Year Cast iron Burners e 2 Years All Other Grill Parts except flame tamers cooking grids and ignitor battery Warranty Service Warranty service is available by contacting the nearest Sears Service Center at 1 800 4 MY HOME Warranty Restrictions e This warranty is void if grill is used for com mercial or rental purposes e This warranty applies only when the grill is used in the United States e This warranty gives you specific legal rights and you may also have other rights which vary from state to state Sears Roebuck and Co Dept 817WA Hoffman Estates IL 60179 Read These Safety Instructions Z WARNING Combustion byproducts produced when using this product contain chemicals known to the State of California to cause cancer birth defects or other reproductive harm Z WARNING Failure to comply with these instructions could result in a fire
28. Head Screw 1 4 x1 2 Qty 16 Ref 8132604082 Door Stop Magnet Qty 2 Ref P05318022B Scale 14 2 Wrench No 17 Customized Qty 1 Ref PO5515101L Scale 4 2 Pattern Head Screw M4x8mm Qty 3 Ref 132M04082 Qty 1 2 Tightening Tool Cas Cotter Pin Qty 1 Ref P05501010B Piain Washer M4 Qty 2 Ref S411M04122 Ref P05515102K Model 141 153373 amp 141 173373 Parts Diagram LPG Liquid Propane Gas NG Natural Gas 30 LPG only 31 NG only NG only 65a O LPG ne LPG only 5 6 3 6 68a LPG only AA 68b NG only 69 LPG only 48b 7O LPG only 10 Model 141 153373 amp 141 173373 Parts List REF GON OAA PON Ss ita 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42a 42b 43a 43b DESCRIPTION Lid Plate Lid Side Panel Left Lid Side Panel Right Temperature Gauge Lid Handle Lid Handle Heat insulating Spacer Name Plate Cooking Rack Secondary Cooking Grid Flame Tamer Steel Burner Main Burner Air Shutter Main NG only Burner Bracket Gas Collector Box with Electrode Electric Wire Set LPG NG Electric ignitor 4 Ports Electric ignitor 2 Ports Smoker Drawer Bracket Smoker Drawer Bowl Panel Left Outside
29. ING Do not line the bottom of the grill housing with aluminum foil sand or any substance that will restrict the flow of grease into the Grease Draining Tray and Receptacle Failure to comply with these instructions could result in a fire or explosion which could cause serious bodily injury death or property damage FOR YOUR SAFETY Before the first use and at the beginning of each season 1 Read all safety lighting and operating instructions 2 Check gas valve orifices burner tubes and burner ports for any obstructions 3 Perform gas leak check Before each use of your grill 1 Pullout the Grease Tray andremove all grease and food debris to prevent grease fire hazard 2 Be sure the grill is positioned outdoors at least 24 inches from the back and side of any combus tible surface Guide to Grilling Meat and Poultry with the Direct Cooking Method Grilling Steak and Ribs Turn the grill Burners on HIGH close the Lid and preheat your grill 3 to 5 minutes Open Lid and place the meat on the Cooking Grid directly above the lit Burners Cook the meat on both sides until seared Reduce the heat to MEDIUM and cook meat until done Grilling times will vary according to meat thickness Grilling Hamburgers and Sausages Turn the grill Burners on HIGH close Lid and preheat your grill 3 to 5 minutes Open Lid and place the meat on the Cooking Grid directly above the lit Burners Cook the meat on both sides un
30. Out Tray Connect the Wire Plug A from Fuel Gauge Display with the Wire Plug B from rear of Tank Pull Out Tray Unscrew 1 4 x 1 2 Pattern Head Screw Lower from Cart Rear Panel and fix Wire Plug A into Wire Fastener Install Wire Fastener to Cart Rear Panel Tighten securely using the same screw See Figure 12a Battery Replacement 4 Stretch your hand behind Control Panel and unscrew the Battery Cover behind the Display Box 2 Pull out the Battery with electric wire from the Battery Compartment 3 Replace the used Battery with the new one 4 Replace the new Battery with electric wire back into Battery Compartment See Figure 12b 5 Screw the Battery Cover back to the Display Box Fuel Gauge Display Operating See Figure 12c Press the CHECK button to operate Fuel Gauge Dis play with the Gas Tank mounted in the Tank Pull Out Tray NOTE Tank must be positioned in tray for Fuel Gauge Display check 1 Fuel Display Indicates Gas Tank fill level 2 FuelWarning Display When the Gas Tank fill level is on the last row a warning signal will sound for approximately 3 seconds to warn you that the tank volume is near empty 3 Battery Warning Display A low battery warning light will illuminate when the battery voltage dropsto alowlevel Replace the battery NOTES 4 The Fuel Gauge Display lasts for approximately 20 seconds each time you press the CHECK button After 20 seconds the Fuel Gauge
31. Owner s Manual Liquid Propane Gas Grill Model 141 153373 Natural Gas Grill Model 141 173373 Grill Information Center If you have questions about assembly or grill operation or if there are damaged or missing parts when you unpack this unit from the shipping box call us 8am 8pm CST Monday through Friday at 1 888 317 7642 A WARNING Note to Installer Leave this Owner s Manual Read this Owner s Manual carefully and be sure with the consumer after delivery and or installa your gas grill is properly assembled installed and tion maintained Failure to follow these instructions could result in serious bodily injury and or property Note to Consumer Leave this Owner s damage This gas grill is intended for outdoor use Manual in a convenient place for future reference only and is not intended to be installed in or on Sears Roebuck and Co recreational vehicles or boats Hoffman Estates IL 60179 U S A P80106054D Date 2004 01 29 Table of Contents Waranty o aare tale Santee ieee 2 Safety Instructions eee eee 2 Hardware i e a nen aiaee E kaea 6 Parts Diagram and Lists 0000000 10 Assembly Instructions 000 ee 13 Lighting Instructions sveecc cscsorsvossset suse scosks 24 Cleaning and Maintenance Instructions 27 Frequently Asked Questions 29 Cooking Instructions 00 ee A 1 Cooking Guide and Recipes A 2 Kenmore
32. TANK PULL OUT TRAY QUICK COUPLING NUT Type 1 connection ALREADY CONNECTED per ANSI TO ADAPTOR UNDER 221 58b 2002 SIDE BURNER Instali Grease Tray Kit 1 Place Heat Shield into Grease Draining Tray The Heat Shield must be present and centered for your safety From the back side of Grill Head install the Grease Draining Tray with its drain hole to left which is the side opposite from the Tank Pull Out Tray See Figure 14 2 From the front side of cabinet open the doors and install the Grease Receptacle under Grease Draining Tray See Figure 14 Figure 14 GREASE DRAINING TRAY HEAT SHIELD GRILL HEAD GREASE RECEPTACLE Congratulations Your Kenmore gas grill is now ready for use Before the first use and at the beginning of each season and whenever the LP Gas tank has been changed 1 Read all safety lighting and operating instructions 2 Check Gas Valve Orifices Burner Tubes and Burner Ports for any obstructions 3 Perform gas leak check according to instructions found on page 23 of this manual 23 N WARNING if you smell gas Shut off gas supply to the gas grill Turn the Control Knobs to OFF position Extinguish any open flame such as candle cigarette lighter etc that could cause gas to ignite Open the Grill Lid Get away from the LP gas tank Do not try to fix the problem yourself If odor continues or you have a fire you cannot extinguish call your fire depart ment Do
33. alt Preparation Combine wine oil garlic rosemary oregano and salt and pour into a plastic bag Place tuna steak in bag and seal Rotate bag to coat fish well Place sealed bag into a shallow dish then chill for up to 2 hours turning fish once Remove fish from bag and discard marinade Place a cooking pan with baking rack or roasting rack into center of grill with outer burners on MEDIUM heat Cook tuna steak on top of rack with lid down for 8 to 12 minutes or until fish begins to flake easily Turn fish once during cooking When cooked remove fish from grill and serve MUSTARD GLAZED HALIBUT STEAKS Asimple sauce of melted margarine lemon juice Dijon style mustard and basil adds a scintillating note to these sizzling fish steaks Makes 4 servings ingredients 4 6 ounce fresh or frozen halibut steaks cut 1 inch thick tablespoons margarine or butter tablespoons lemon juice tablespoon Dijon style mustard teaspoons snipped fresh basil or 1 2 teaspoons dried basil crushed NR NR Nh A 10 Preparation Combine thawed fish margarine or butter lemon juice mustard and basil into a cooking pan or aluminum foil rectangle and cook directly over low flame until butter is melted Brush mixture over both sides of halibut fish steaks Pour balance of mixture into small bowl Place clean cooking pan or foil on center of grill with both outer burners on MEDIUM Place fish on grill and close lid Cook indirectly for 8
34. ank Valve to ensure it has proper external mating threads to fit the Hose amp Regulator assembly provided Type 1 connec tion per ANSI Z21 58b 2002 See Figure 13b Inspect the valve connection port of the Regulator assembly Look for damage or debris Remove any debris Inspect Hose for damage Never use damaged or plugged equipment Make sure all Burner Knobs are in the OFF position Connect the Hose and Regulator assembly to the Tank valve See Figure 13b Hand tighten Quick Coupling Nut clockwise to a full stop DO NOT use a wrench to tighten because it could damage the Quick Coupling Nut and result in a hazardous condition Open the Tank Valve fully counterclockwise Use a soapy water solution to check all connections for leaks before attempting to light your grill See Check ing for LP Gas Leaks on page 23 If aleak is found turn the Tank Valve off and do not use your grill until the leak is repaired Disconnecting A Liquid Propane Gas LP Gas Tank From Your Grill 1 Turn the Burner Knobs and LP Gas Tank Vaive to the full OFF position Turn clockwise to close Detach the Hose and Regulator assembly from the LP Gas Tank Valve by turning the Quick Coupling Nut counterclockwise See Figure 13b CAUTION When the appliance is not in use the gas must be turned off at the supply tank 22 Figure 13a LP Gas model only 5 16 x3 1 2 WING BOLT Figure 13b LP Gas model only
35. d 10 15 minutes before the end of cooking brush vegetables with butter or oil and finish cooking The Cooking Racks can be used for purposes other than just the obvious Consider using the racks for warming French bread garlic bread croissants or even bagels A small whole fish wrapped in foil also cooks well on the Cooking Racks Parcels of seafood such as scallops prawns and sliced fish fillets prepared in a sauce and portioned into small foil wraps cook well this way too ONION BURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers For optimal sweetness select Vidalia or Walla Walla onions Makes 4 open face burgers ingredients large sweet onions sliced 12 to 16 ounces tablespoons margarine or melted butter teaspoons dry mustard teaspoons honey pound lean ground beef teaspoon salt teaspoon pepper slices Texas toast lettuce leaves tomato slices EN RRP woe OND ree Preparing Onions Place onions in a cooking pan or on a small piece of aluminum foil Combine melted margarine mustard and honey then drizzle over onions Cover pan with lid or fold up edges of foil and seal with double fold to completely enclose onions eaving space for steam to build Place pan or foil packet on grill directly over medium heat for 15 minutes with the grill lid up Preparing Burgers While onions are cooking combine ground beef salt and pepper in a medium bowl and
36. day at 1 888 317 7642 Cooking Instructions A WARNING Your grili wiil get very hot Always wear a flame retardant BBQ Mitt when cooking on your grill Never lean over cooking areas while using grill Do not touch cooking surfaces Lid grill housing or other parts while grill is in operation or until the grill has cooled down after use Failure to comply with these instructions may result in serious bodily injury Burn Off Before cooking on your gas grill for the first time you will want to burn off the grill to eliminate any odor or foreign matter Just ignite the burners lower the Lid and operate grill on the HIGH setting for three to five minutes CAUTION Operating your grill on the HIGH setting for longer than five minutes may damage certain parts of your grill Do not leave your grill unattended Preheating To preheat light your grill on HIGH lower the Lid and follow this timetable For high temperature cooking preheat grill 3 to 5 minutes For low temperature cooking preheat grill 3 minutes To slow cook preheating is not necessary Cooking Temperatures High setting Only use this setting for fast warm up searing steaks or chops and for burning food residue off the grill after cooking is complete Never use the HIGH setting for extended cooking Medium to Low Settings Most recipes specify medium to low settings including all smoking rotis serie cooking and for cooking lean
37. dium 10 14 minutes Well done 15 20 minutes Guide to Grilling Fish and Seafood with the Direct Cooking Method Whole Fish and Whole Fillets Preheat your grill on HIGH for 2 3 minutes with the Lid down Raise lid and turn Burners to MEDIUM heat Place fish skin down on grill and cook over direct heat until done Use cooking time as a guide or until fish is opaque but still moist Smaller Fish Fillets and Cubes Follow the directions from above using approximate cooking times shown at right Place a small piece of aluminum foil on the Cooking Grids if the fish pieces are small enough to drop between the Cooking Grids Cut of Meat Whole fish Whole fish fillets Fish fillets Boneless cubes Approximate Cooking Times 10 12 minutes per pound or until fish is opaque 4 5 minutes each side or until fish is opaque Guide to Grilling Vegetables and Fruit Prepare your fruit or vegetables and brush with butter or basting sauce if desired To cook indirectly the food should be placed on the left or right side of your grill with the Burner lit on the opposite side and the grill Lid down Or center your food on the Secondary Cooking Rack and light the outer grill Burners Either way indirect cooking must be done with the Lid down In some instances you may want to grill vegetabies and fruit directly over the heat using the supplied Cooking Grids Foods that work best with direct heat are relatively soft and require a s
38. e Bowl Side Panel to the threaded holes on the Cart Leg Bracket Thread the Electric Wire into the Wire Fastener Secure Wire Fastener to Right Rear Bowl location on Grill Head using 1 of the 1 4 x1 2 Pattern Head Screw Finish securing Grill Head to Cart using 3 of Figure 6b Natural gas model only the 1 4 x1 2 Pattern Head Screws provided ELECTRIC WIRE FROM GRILL HEAD SIDE BURNER GAS VALVE ASSEMBLY With an assistant lift and position the Grill Head onto the grill cart Place the Side Burner Gas Valve Assembly and Electric Wire through Sg the slot in side of Grill Head as illustrated in CART LEG Figure 6b Align the 4 holes of the Bowl Side BRACKET Panel to the threaded holes on the Cart Leg Bracket Secure firmly by using 4 of the 1 4 x 1 2 Pattern Head Screws provided SIDE BURNER GAS VALVE ASSEMBLY ELECTRIC WIRE FROM GRILL HEAD LEFT CART LEG RIGHT CART LEG E installing Lighting Stick 1 Attach the Lighting Stick to the Left Bowl Figure 7 Support Bracket as shown in Figure 7 Align the hole at the end of Lighting Stick Wire with the threaded hole on the Left Bowl Support Bracket Tighten securely using the M4x8mm Pattern Head Screw LEFT OUTSIDE BOWL PANEL M4x8mm PATTERN HEAD SCREW LIGHTING STICK 16 Installing Side Shelf Side Burner and Tool Figure 8a Hoider Kit SIDE SHELF Remove Side Burner from Side Burner Kit before installing 1 Enlisting the aid of an assistant
39. e U S Government regulates gas appli ances and LP gas tanks Whenever new regulations are passed the LP gas tank fittings are altered If your tank does not fit the hose and regulator supplied with your new grill the tank is outdated and must be replaced Question What can cause grill parts to rust and what affect does it have on the grill materials Answer Rusting is a natural oxidation process and may appear on cast iron and steel parts Rust will not affect the short term performance of your grill or affect the taste of your foods Stainless steel grill parts will not rust However weath ering and extreme heat can cause stainless steel Lid surfaces to turn tan color This is discoloration not rust Question How can minimize the risk of rust or stainless steel discoloration Answer To protect against the natural rusting process the Grill Bowl and Burners have a porcelain finish However dropping scraping or scratching these items will damage the porcelain finish and allow rusting We recommend you season these items before and after each use Consistent seasoning will help deter rusting and will create an easy to clean cooking surface Weathering and extreme heat can cause exterior stainless steel surfaces to turn tan in color which is not to be confused with rust Machine oils used in the manufacturing process of stainless steel can also cause this tanning color After removing the protective PVC film from your Gri
40. e location of the Burner Tube with respect to the Orifice is vital for safe operation Check to ensure the Orifice is inside the Burner Tube before using your gas grill See Figure 2 If the Orifice is not inside the Burner Tube lighting the Burner may cause explosion and or fire Figure 2 GAS VALVE ASSEMBLY ORIFICE BURNER TUBE Figure 1 GAS COLLECTOR BOX SPARK ELECTRODE BURNER BURNER PORT ASSEMBLY TO CLEAN BURNER TUBE INSERT HOOK HERE i a J i FOOT COTTER PIN BURNER TUBE Grill information Center If you have questions about assembly or grill operation or if there are damaged or missing parts when you unpack this unit from the shipping box callus 8am 8pm CST Monday through Friday at 1 888 317 7642 Frequently Asked Questions Question Can convert my Kenmore gas grill from one fuel type to another Answer Your Kenmore gas grill is manufactured to exact specifications and is approved by the Canadian Standards Association CSA For your own safety conversion kits are not available and any attempt to convert your grill from one gas type to another will void your product warranty Question Why doesn t the hose and regulator assem bly supplied with my new Kenmore grill fit the older LP gas tank I ve used for years Answer Th
41. ee WARNING below A WARNING Failure to open Grill Lid during the lighting procedures could result in a fire or explosion that could cause serious bodily injury death or property damage 5 Set ALL Control Knobs to OFF and open the LP Gas Tank Valve slowly until 1 4 to 1 2 open Open LP Gas Tank OFF 6 Push and turn the Right Control Knob for Back Burner to HIGH 7 HI RIGHT ELECTRIC IGNITOR for BACK BURNER D OFF 7 ooo BACK BURNER 7 Immediately press the Right Electric ignitor for 3 4 seconds to light the Back Burner RIGHT ELECTRIC b D IGNITOR 8 Ifthe Burner does not light turn the Control Knob to OFF wait 5 minutes for gas to clear then retry 9 Once lit the Back Burner will reach cooking temperature quickly The orange red glow will even out in about 5 minutes 10 For best results always rotisserie cook with the grill lid down and the Back Burner Control Knob set to ON Do not use the Main Burners when the Back Burner is in operation Manually Lighting Your Grili by Match To light your Main Burner by match insert a match into the Lighting Stick and follow steps 1 through 6 of the Basic Lighting Procedures Then light the match and place Lighting Stick through the Lighting Hole on the left side of the grill See Figure 15 Turn the nearest Control Knob to the HIGH setting to release gas The Burner should light immediately Fig
42. essful stir frying Food preparation Slice meat and poultry into long thin strips and cube fish fillets Remove all fat from meat and poultry and cut large vegetables into even slices or cubes Marinate foods for extra flavor and tenderness Marinating times will vary for red meat fish and or various cuts Less tender cuts of meat should be marinated longer Remember to always chill marinat ing food in the refrigerator prior to cooking Stir fry meats poultry or fish first Next add hard vegetables like carrots Then continue with softer vegetables like snowpeas and peppers To ensure even cooking continually stir and toss the food in the wok using a wooden spoon or spatula Tips for Stir frying Place a wok on a Cooking Grid or Side Burner directly over a HIGH heat Add only a small amount of food at a time to ensure fast cooking and also to allow the wok to reheat betweeningredients DEEP FRYING TECHNIQUES A wide variety of foods can be deep fried outdoors on your grill from potatoes to seafood and chicken Deep frying uses a large portion of oil preferably saturated The outdoor location is ideal for deep frying as smoke grease and smells reach for the sky ot the ceiling of your kitchen Preparing to Deep fry Deep fry on your grill using a cooking pan or wok over direct heat Fill a cooking pan no more than half full of vegetable or corn oil Start with LOW heat then raise the heat gradually Check the tempe
43. etailers that sell grilis offer you the op tion of replacing your empty LP tank through an exchange service Use only those reputable exchange companies that inspect precision fili test and certify their cylinders Exchange your tank only for an OPD safety feature equipped tank as described in the LP Tank section of this manual Always keep new and exchanged LP tanks in upright position during use transit or storage Leak test new and exchange LP tanks BEFORE connecting to grill LP Tank Leak Test For your safety e Leak test must be repeated each time LP tank is exchanged of refilled Do not smoke during leak test Do not use an open flame to check for gas leaks Grill must be leak tested outdoors in a well ven tilated area away from ignition sources such as gas fired or electrical appliances During leak test keep grill away from open flames or sparks Use a clean paintbrush and a 50 50 mild soap and water solution Brush soapy solution onto areas indicated by arrows in figure below WARNING if growing bubbles appear do not use or move the LP tank Contact an LP gas Supplier or your fire department Do not use household cleaning agents Damage to gas assembly components can result Grill Lighting Instructions Basic Lighting Procedures Machine oils used in the manufacturing process of stainless steel can cause stainless steel to turn a tan color Before initial grill use remove protective PVC f
44. ever store an LP gas tank indoors If you store your gas grill in the garage or other indoor location always disconnect the LP gas tank first and store it safely outside LP gas tanks must be stored outdoors in a well ventilated area and out of the reach of children Disconnected LP gas tanks must not be stored in a building garage or any other enclosed area When your gas grill is not in use the gas must be turned off at the LP gas tank The regulator and hose assembly can be seen after opening the doors if applicable must be inspected before each use of the grill if there is excessive abrasion or wear or if the hose is cut it must be replaced prior to the grill being used again Keep the gas regulator hose away from hot grill surfaces and dripping grease Avoid unnec essary twisting of hose Visually inspect hose prior to each use for cuts cracks excessive wear or other damage If the hose appears damaged do not use the gas grill Call Sears at 1 800 4 MY HOME 1 800 469 4663 for a Sears authorized replacement hose Never light your gas grill with the lid closed or before checking to ensure the burner tubes are fully seated over the gas valve orifices Never allow children to operate your grill Do not allow children to play near your grill Z WARNING if you smell gas Shut off gas supply to the gas grill Turn the Control Knobs to OFF position Extinguish any open flame such as candle cigarette lighter etc
45. g Times Beef Rare 18 minutes per pound Medium 23 minutes per pound Well done 27 minutes per pound Lamb Medium 18 minutes per pound Well done 23 minutes per pound Veal 27 minutes per pound Pork 30 33 minutes per pound Chicken 20 25 minutes per pound Duck 25 minutes per pound Fish 10 minutes per pound Turkey under 16 pounds Turkey over 16 pounds 20 25 per pound 30 minutes 18 23 per pound 15 minutes BAKING TECHNIQUES From casseroles and cornbread to delicious desserts like fondue fruit skewers or crumb cake baking on the grill is as easy as baking in the kitchen Preparing to Bake To bake in your new grill you ll need a baking dish or cast iron cooking pan and a pair of flame retardant BBQ Mitts If the cooking pan is cast iron be sure to season the pan before use Preheat your grill 3 5 minutes then lower heat to achieve the baking temperature desired Baking uses Oven Temperature the indirect cooking method Therefore your cooking pan should be placed on the left or right side of your grill with the burner lit on the opposite side Tips for Baking Prepare your favorite recipe as you would in the kitchen Foods cooked in the grill for long periods of time should always be covered in aluminum foil to retain moisture You will need to stir the food several times as it bakes and add additional liquid if required Watch the temperature and adjust to cook according to your recipe directions Recommended G
46. h herbs spices or flavored oils Many foods can be smoked to produce stunning results with very little effort Here are a few suggestions e Tuna steaks marinated in Asian flavors of sesame oil soy sauce and sherry e Pork fillets rubbed with ginger orange rind and brushed with maple syrup e Mussels brushed with lemon rind and chili oil e Lamb cutlets marinated in virgin olive oil lemon oregano and black pepper The same marinade can be used for a whole leg or rack of lamb e Chicken boneless chicken pieces especially sliced breasts e Fish sliced fillets of firm fish assorted seafood such as prawns scallops and calamari e Pork sliced fillets diced or minced pork sliced leg steak sliced chops e Beef sliced fillet rib eye round rump sirloin e Lamb sliced fillet round loin Guide to Stir Frying and Deep Frying STIR FRYING TECHNIQUES This method of cooking is popular around the world and can be easily accomplished outdoors on your Kenmore gas grill It s a quick and healthful way of preparing a complete meal using meat poultry or seafood in infinite combinations with other interesting ingredients like vegetables rice or noodles Preparing to Stir fry Although it is possible to stir fry in other dishes a wok is your best tool Its high sides enable the cook to stir food without spillage Its construction allows you to cook quickly at high temperatures with instant control of heat which is essential for succ
47. he Back Burner makes it more susceptible to winds that will decrease the performance of your rotisserie cooking For this reason you should not operate the Back Burner during windy weather conditions For best results always rotisserie cook with the grill Lid down and the Back Burner Control Knob set to HIGH DO NOT USE THE MAIN BURNERS WHEN THE BACK BURNER IS IN OPERATION Guide to Using The Smoker Drawer Preparing to Smoke Smoking gives food a distinctive delicious flavor You will find a variety of wood chips or pellets available for use in smoking grilled foods Pre soaking of wood chips may be required so read and follow the manufacturers instruc tions for preparation of smoking chips prior to filling the Smoker Drawer Using The Smoker Drawer Start your grill and allow it to reach the desired cooking temperature for the food you are grilling Wear a flame retardant BBQ Mitt and pull the Smoker Drawer out of the grill and fill with your prepared smoking chips Dried herbs and spices may also be added to produce different flavors Return the Smoker Box to the grill and the heat will produce smoke and season the food Tips for Smoking You can reduce the strength of the smoke flavor by only smoking for half or three quarters of the cooking time The heat required for smoking is normally low to medium Foods naturally high in oils lend themselves well to smoking while drier foods benefit from a marinade You can also rub the food wit
48. he following common causes If you need assistance call our Grill Information Center at 1 888 317 7642 ignitor AA battery not installed properly Electric wires may be loose Remove the AA battery inspect the Ignitor Junction Box found behind the Contro Panel and connect any loose wires Figure 10 Side View Figure 19 GAS COLLECTOR BOX INSIDE NUT cS Vala 3 16 SPARK ELECTRODE TIP SPARK GAP SPARK RECEIVER E installing Cooking Components Figure 11 important Before cooking on your grill the first time wash the Cooking Grids and Cooking Rack with warm soapy water Rinse and dry thoroughly Season with cooking oil regularly After cooking is completed turn grill to HIGH setting three to five minutes to burn off excess grease or food residue SECONDARY COOKING RACK 1 Place the three Steel Flame Tamers on the lower ledge above Burners See Figure 11 2 Evenly space the Cooking Grids on the ledge above the Flame Tamers 3 Place the Secondary Cooking Rack into the slots on the upper left and upper right of Bowl Side Panels See Figure 11 4 install the Smoker Drawer into the opening on the upper left side of Control Panel Slide the Smoker Drawer on the Smoker Drawer Bracket inside grili BACK BURNER 20 9 Fuel Gauge Display Installation Open the front Doors of Cabinet Pull out the LPG Tank Pull
49. he other from Grill Head Unscrew 1 S 3 4 x 2 Pattern Head Screw from Right Cart Leg and fix Wire Plug A into Wire Fastener install Wire Fastener to Right Cart Leg Tighten securely using the same screw See Figure 8c SIDE BURNER GAS VALVE BRACKET SIDE BURNER POT SUPPORT SIDE BURNER CONNECTION TUBE FROM GRILL HEAD COTTER PIN SIDE BURNER FRAME ELECTRIC WIRE FROM GRILL HEAD ELECTRIC WIRE FROM SIDE BURNER SIDE BURNER GAS VALVE ASSEMBLY CONTROL KNOB RIGHT CART LEG FUEL GAUGE i WIRE PLUG A 17 WIRE FASTENER 6 For Natural Gas grilis Connect the Electric Wire terminal from Side Burner with the other from Grill Head See Figure 8d Bind the connected Electric Wires and Connection Tube together using the supplied Fastening Band 7 The gap between the Side Burner Electrode Tip and the Side Burner Port should be approximately 1 8 3 16 See Figure 8e If the gap is wider than 3 16 use a pair of long nose pliers and gently bend the Electrode Tip toward the Burner 8 Slide the 5 Tool Hooks onto the Tool Holder with hooks facing the grill Head Attach Tool Holder to left side of Side Shelf and secure firmly using 2 of the M5x8mm Pattern Head Screws and washers supplied See Figure 8f Assembly Tips When you have finished assembling your grill we strongly urge that all Pattern Head Thumb Screws be tightened either with the supplied Tightening Tool or a 2 Phill
50. hort cooking time mushrooms zucchini tomatoes and skewered fruit such as apricots peaches pineapple strawberries and kiwis Remember the Grill Lid must remain up when cooking directly For very firm vegetables articularly potatoes and yams we recommend that you partially boil until almost cooked before placing them on the grill Cooking times using the indirect method with the lid down will be similar to those for your kitchen oven However there are many factors such as outside temperature wind conditions and location of grill that affect your grill performance so we suggest you watch the grill thermometer and adjust the heat accordingly Cooking times for foods prepared with the direct method will be much shorter mainly because of the direct heat source and softness of the food Timing will be comparable to normal pan frying or grilling Guide to Slow Roasting and Baking Techniques An Important Note About Heat Settings The suggested heat settings shown are approximate There are many factors such as outside temperature wind conditions and grili location that affect your grill performance We offer these cooking times as a convenience but suggest you watch the grill ther mometer and adjust the heat accordingly Preparing to Roast Roasting uses the indirect cooking method There fore the food should be placed on the left or right side of your grill with the Burner lit on the opposite side You can also use the suppl
51. hreaded holes on the inside of Right Door with the holes on the Cart Spice Basket Tighten securely using 2 of the 1 4 x1 2 Pattern Head Screws provided See Figure 5b Assembly Tips When you have finished assembling your grill we strongly urge that all Pattern Head Thumb Screws be tightened either with the supplied Tightening Tool or a 2 Phillips Head Screwdriver Tightening Tool Ref P05515102K Figure 5a NG gas model only DOOR BRACKET DOOR STOP Found in q Hardware Pack CART BOTTOM SHELF Figure 5b NG gas model only DOOR BRACKET UPPER DOOR BOLT HOLE LEFT DOOR DOOR ee a CART SPICE BASKET CART SPICE BASKET 15 Ej installing The Grill Head Figure 6a LP gas model only 1 For LP Gas grills For Natural Gas grills Now that you ve assembled the grill cart you can install the pre assembled Grill Head See Figure 6a or 6b If you haven t already done so we suggest you open the Grill Lid and remove the packed components Even with the components removed this next step requires 2 people BE CAREFUL NOT TO PINCH FINGERS WHEN LOWERING HEAD ONTO CART ELECTRIC WIRE FROM GRILL HEAD With an assistant lift and position the Grill Head onto the grill cart Place the Side Burner Gas Valve Assembly through the slot in side of Grill Head as illustrated in Figure 6a Align the 4 holes of th
52. ied Cooking Grid with an aluminum drip pan underneath allowing you to collect juices for making gravies Remember indirect cooking requires the Lid of your grill to be down Preheating your grill is not required for slow cooking methods such as roasting If you do choose to preheat your grill before roasting turn the Burners on HIGH and close Lid for approximately 2 3 minutes Food preparation Trim meat of excess fat Truss meat and poultry with cooking string to retain shape if desired Bacon strips can be used to cover the outside surface of lean meat and poultry to help prevent it from drying out Another method for keeping food moist during roasting is to put water in a cooking pan then cover with foil The foil should be removed for the first or the last part of the cooking time to ensure proper browning Tips for roasting Except when roasting with water in a roasting pan the juices that collect in the pan can be used as the base for a tasty sauce or gravy Place a cooking pan directly over the heat add extra butter if needed then add several spoonfuls of flour to thicken sauce Finally add sufficient chicken or beef stock to obtain the desired consistency Once the meat is cooked remove it from your grill and cover with a piece of foil Allow it to stand for 10 15 minutes which allows the juices to settle This will make carving easier and ensure a tender juicy roast Type of Food How Cooked Approximate Cookin
53. ilm from Control Panel and inside and outside of Grill Lid Use a Stainless Steel Cleaner to polish the stainless steel and remove these excess oils from your grill Never use abrasive cleaners or scrubbers because they will scratch and damage your grill For details see Cleaning Exterior Stainless Steel Surfaces on page 27 Gas Lighting Instructions Familiarize yourself with the safety guidelines at the front of this manual Do not smoke while lighting grill or checking gas supply connections 1 If you have a LP gas grill be sure the LP gas tank is filled or if you have a NG grill be sure that the locking shut off valve is open 2 Check that the end of each Burner Tube is properly located over each Valve Orifice 3 Be sure all gas connections are securely tightened 4 Open the Grill Lid or Side Burner Lid depending on the Burner you are lighting WARNING Failure to open Grill Lid during the lighting procedures could result in a fire or explosion that could cause serious bodily injury death or property damage 5 Set ALL Control Knobs to OFF and open the LP Gas Tank Vaive slowly until 1 4 to 1 2 open Open LP Gas Tank OFF 6 Push and turn the any Control Knob for Main Burner to HIGH vy HI LEFT ELECTRIC OFF IGNITOR R Y Y ws MAIN BURNER 7 Immediately press the left Electric ignitor for 3 4 seconds to light the Burner a ia LEFT ELECTRIC IGNITOR 8 If the
54. ips Head Screwdriver Tightening Tool Ref P05515102K 9 For Natural Gas grills Connect the hose end of the 12 Natural Gas Hose to the vertical fitting as shown in Figure 8g Also read the natural gas safety instruc tions on page 4 Figure 8g Natural gas model only BRASS ADAPTOR SIDE BURNER GAS VALVE 42 NATURAL GAS HOSE CONNECTION TUBE FROM GRILL HEAD Figure 8d Natural Gas model only SIDE BURNER POT SUPPORT SIDE BURNER COTTER PIN KNOB gy SIDE BURNER FRAME SIDE BURNER GAS VALVE ASSEMBLY FASTENING aaa ELECTRIC WIRE FROM SIDE BURNER ELECTRIC WIRE FROM GRILL HEAD Figure 8e 1 8 3 16 BURNER SIDE BURNER PORT ELECTRODE AANANAAARANARADADA fa FOOT SIDE BURNER Figure 8f TOOL HOOK TOOL HOLDER ae M5x8mm PATTERN HEAD SCREW SIDE SHELF 18 ll ignitor Battery Installation See Fig 9 4 Remove the ignitor Caps on the grill Control Panel 2 Place the manufacturer supplied AA battery into Ignitor Slot Be sure to place the positive pole facing toward you See Figure 9 3 Place the Cap and Spring over the AA battery then tighten the Ignitor Cap back onto the grill Control Panel 4 Remove any protective film from outside and inside of Grill Head IMPORTANT Before use of this grill please refer to Cleaning Exterior Stainless Steel Surfaces found on page 27 of
55. learance of Grill Never use your gas grillin a garage porch shed breezeway or any other enclosed area Your gas grill is to be used outdoors only at least 24 inches from the back and side of any combustible surface Do not locate this appliance under overhead unprotected combustible surfaces Do not obstruct the flow of ventilation air around the gas grill housing This outdoor gas grill is not intended to be installed in or on recreational vehicles and or boats Never connect an unregulated LP gas tank to your gas grill The gas regulator assembly supplied with your gas grill is adjusted to have an outlet pressure of 11 water column W C for connection to an LP gas tank Only use the regulator and hose assembly supplied with your gas grill Replacement regulators and hose assemblies must be those specified by Sears Have your LP gas tank filled by a reputable propane gas dealer and visually inspected and re qualified at each filling Never fill the gas tank beyond 80 full Have your propane gas dealer check the release valve after every filling to ensure that it remains free of defects Always keep LP gas tanks in upright position Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this gas grill LP gas tanks not connected for use must NOT be stored on bottom shelf or in the vicinity of this or any other gas grill Do not subject the LP gas tank to excessive heat e N
56. ll Lid use a Stainless Steel Cleaner to polish the inside and outside of your grill Lid Never use abrasive cleaners or scrubbers Follow the easy Cleaning Exterior Stainless Steel Surfaces procedures found in this Owner s Manual Question Sometimes my grill does not light when push the Ignition Button Why Answer Refer to the Lighting Instructions in this Owner s Manual Also check these common causes Ignition AA battery may need replacing Ignition wires may be loose Remove the AA battery inspect the Ignitor Junction Box found behind the Contro Panel and connect any loose wires 29 Question What is the best way to protect my new Kenmore gas grill from the weather Answer A good quality grill cover should be used to protect your grill when not in use Sears offers a cover that is made to fit this particular grill model Also follow the cleaning and maintenance instructions in this Owner s Manual on a timely basis and your new grill will give you years of enjoyment Question Where can buy replacement parts Answer For the repair or replacement parts you need call 6 am 11 pm CST 7 days a week 1 800 366 PART 1 800 366 7278 Use only Sears authorized parts The use of any part that is not Sears authorized can be dangerous and will also void your product warranty You will need your model number and serial number to order parts Question Are the serial and model numbers of my grill listed somewhere for
57. luminum foil 6 Brush the inside and bottom of the grill with a fiber pad or nylon brush and wash with a mild soap and warm water solution Rinse thoroughly and let dry 7 Remove aluminum foil from Orifices and check each Orifice for obstruction 27 8 Check each Spark Electrode adjusting as needed The space between the Spark Electrode Tip and Spark Receiver should be approximately 3 16 9 Replace the Burners and adjust the Gas Collector Box The edge of the collector box should be overlapping the Burner Port 10 Replace Flame Tamers and the Cooking Grids 11 Reconnect the gas source and observe the Burner flame for correct operation Cleaning Exterior Surfaces Before initial use and periodically thereafter we suggest you wash your grill using a mild soap and warm water solution You can use a wash cloth or sponge for this process Do not use a stiff wire or brass brush that might remove paint during the clean ing process Cleaning Exterior Stainless Steel Surfaces Weathering and extreme heat can cause exterior stainless steel surfaces to turn tan in color Machine oils used in the manufacturing process of stainless steel can also cause this tanning color After removing the protective PVC film from the Grill Lid and Control Panel use a Stainless Steel Cleaner to polish the stainless steel surfaces of your grill Never use abra sive cleaners or scrubbers because they will scratch and damage your grill Follo
58. mix well Shape mixture into four 3 4 inch burger patties and add to grill directly over heat Grill burgers along with onions for about 5 minutes then turn burgers Grill for 8 to 10 minutes more or until no pink remains in meat and onions are tender To serve toast both sides of Texas toast on grill Then top each slice of Texas toast with a burger lettuce tomato and onion Sprinkle with pepper if desired DOUBLE SALSA BURGERS A fresh tomato salsa flavors the beef mixture for a zesty tasting burger The salsa also serves as a colorful topping Makes 6 burger patties ingredients 4 large tomato seeded and finely chopped 1 2 cup finely chopped green pepper 1 4 cup finely chopped red onion 2 finely chopped seeded jalapeno peppers 4 garlic clove minced 4 tablespoon snipped cilantro 1 4 teaspoon salt 11 2 pounds lean ground beef 2 cups shredded lettuce 1 3 cup finely shredded cheddar cheese 1 4 cup dairy sour cream and or guacamole Preparing the Salsa Combine tomato green pepper onion jalapeno peppers garlic cilantro and salt in a bowl Set aside 2 tablespoons of salsa Cover and chill remaining salsa until serving time Preparing Burgers in another bowl combine ground beef with 2 tablespoons of reserved salsa mix well Shape mixture into six 1 2 inch thick burgers and place on the grill directly over medium heat with lid up Grill for 13 to 15 minutes or until no pink remains Turn burgers once halfwa
59. nter If you have questions about assembly or grill operation or if there are damaged or missing parts when you unpack this unit from the shipping box callus 8am 8pm CST Monday through Friday at 1 888 317 7642 LP GAS MODEL ONLY Size and Quantity of each Hardware Piece A eS Wheel Bolt 3 8 x3 3 8 Spring Washer 3 8 Nut 3 8 Qty 2 Qty 2 Qty 2 Ref S 211G06352 Ref S4341M08152 Ref 372G06112 I NAINA HANI Pattern Head Screw 1 4 x2 Pattern Head Screw 1 4 x3 4 Pattern Head Screw 1 4 x1 2 Qty 12 Qty 8 Qty 18 Ref 132G04322 Ref 132G04122 Ref S132G04082 hi Mh 1 r h Pattern Head Partly Fhreaded Battery AA Door Stop Magnet Screw 1 4 x5 8 Qty 1 Qty 2 Qty 4 Ref P05301001A Ref P053180228 Ref 135G04101 Scale 1 2 Scale 1 2 Door Handle Wrenchi No 17 Customized Cotter Pin Qty 2 Qty 1 Qty 1 Ref P00215019H Ref PO5515101L Ref P05501010B Scale 1 2 Scale 1 2 00 00 0000 00000 000000000 Lighting Stick Pattern Head Screw M4x8mm Plain Washer M4 Qty 4 Ref P05313023B Qty 3 Qty 2 Scale 1 2 Ref S132M04082 Ref 411M04122 Control Knob Tightening Tool Qty 1 eal Qty 1 Ref P03412331C Ref P05515102K Scale 1 2 Pattern Head Screw M4x5mm Wing Bolt 5 16 x3 1 2 Qty 4 Qty 1
60. oe Oe EO AS Preparing the Chicken Combine wine oil tarragon and salt Rinse chicken and pat dry with paper towels Place chicken in plastic bag add marinade and seal bag Rotate chicken to coat well Place sealed bag into a shallow dish and chill up to 24 hours turning bag occasionally Preparing the Avocado Dressing Combine avocados tomato garlic chili peppers onions cilantro honey and lemon juice Toss well then cover and chill up to 2 hours Grilling the Chicken Remove the chicken from plastic bag and reserve the marinade Grill chicken directly over MEDIUM heat with lid up for 5 minutes Turn chicken and brush with marinade then grill for 5 10 minutes more or until chicken is no longer pink Serve with side of avocado dressing A 14 BARBECUED CHICKEN Another backyard favorite this recipe includes an easy to make sweet and spicy sauce Makes 4 servings ingredients 1 2 cup ketchup 1 4 cup orange marmalade 1 tablespoon vinegar 1 2 teaspoon celery seed 1 2 teaspoon chili powder 1 4 to 1 2 teaspoon bottled hot pepper sauce 1 2 1 2 to 3 pound broiler fryer chicken pre cut Preparing the Sauce Combine ketchup marmalade vinegar celery seed chili powder and hot pepper sauce in a cooking pan and cook directly over a LOW to MEDIUM heat Leave the cooked sauce in the pan and remove from heat until chicken is prepared Preparing the Chicken Wash chicken and pat dry with paper towels Turn outside
61. om the rear underside of each Burner using a pair of long nose pliers 6 Carefully lift each Burner up and away from the Gas Valve Orifice 7 Checking andcleaning burner venturi tubes for insects and insect nests A clogged tube can lead to a fire beneath the grill 8 Refer to Figure 1 and perform one of these three cleaning methods e Bend a stiff wire a lightweight coat hanger works well into a small hook as shown below Run the hook through the Burner Tube and inside the Burner several times to remove any debris e Use a bottle brush with a flexible handle Run the brush through the Burner Tube and inside the Burner several times removing any debris e Use an air hose to force air through each Burner Tube The forced air should pass debris or obstructions through the Burner and out the Ports Regardless of which Burner cleaning procedure you use we recommend you also complete the following steps to help prolong Burner life 1 Use a fiber pad or nylon brush to clean the entire outer surface of each Burner until free of food residue and dirt 2 Clean any clogged Ports with a stiff wire such as an open paper clip 3 Inspect each Burner for damage cracks or holes and if such damage is found order and install a new Burner After installation check to ensure that the Gas Valve Orifices are correctly placed inside the ends of the Burner Tubes Also check the position of your Spark Electrode WARNING Th
62. r in the absence of local codes with either the National Fuel Gas Code ANSI Z223 1 NFPA 54 or CAN CGA B149 1 Natural Gas and Propane Installation Code Sears Roebuck and Co Correct LP Gas Tank Use LP gas grill models are designed for use with a standard 20 Ib aie Propane Gas LP gas tank not included in grill box Never connect your gas grill to an LP gas tank that exceeds this capacity A tank of approximately 12 inches in diameter by 18 1 2 inches high is the maximum size LP gas tank to use You must use an OPD gas tank which offers a listed Overfill Prevention Device This safety feature prevents tank from being over filled which can cause malfunction of LP gas tank regulator and or grill The LP gas tank must be constructed and marked in accordance with the Specifications for LP Gas Cylinders of the U S Department of Transportation D O T or the National Standard of Canada CAN SA B339 Cylinders Spheres and Tubes for Trans portation of Dangerous Goods and Commission as applicable 1 The LP gas tank has a shutoff valve termi nating in an LP gas supply tank valve outlet that is compatible with a Type 1 tank con nection device The LP gas tank must also have a safety relief device that has a direct connection with the vapor space of the tank 2 The tank supply system must be arranged for vapor withdrawal 3 The LP gas tank used must have a collar to protect the tank valve Proper Placement and C
63. rature of the oil carefully with a frying thermometer or test with a cube of bread The cube of bread should brown in about 30 seconds for most cooking needs A temperature between 350 and 400 degrees is optimal for prepar ing the majority of deep fried foods Food Preparation Foods being deep fried taste better when coated with either batter or breadcrumbs to add flavor and prevent moisture from escaping Tips for Deep frying Wear a flame retardant BBQ Mitt and slowly lower foods into the hot oil using a wire scoop or stainless steel tongs Add only a small quantity of food to the oil allow it to cook then repeat with another small quantity This ensures the oil doesn t drop in tempera ture Once the food is cooked remove it carefully and drain onto a paper towel Turn the heat off as soon as you have finished deep frying and allow your pan to cool When the oil is cool remove all remnants of fried foods by straining it through a fine metal sieve and store it in a clean bottle for future use Guide to Using the Cooking Racks Vegetables are generally easy to cook on the grill The Cooking Racks makes it convenient because you can still use the main cooking area while the veg etables are suspended above the grids Pre cook hard vegetables by briefly boiling or microwaving them before cooking on the grill Wrap vegetables in a double thickness of foil to protect them while cooking on the grill Then remove the foil if desire
64. reparing the Garlic Use a cooking pan or tear off a 24x18 inch piece of aluminum foil and fold long length in half then trim to make a 12 inch square Remove the outer layer of garlic Head then cut off and discard the top 1 2 inch of garlic Head to expose the garlic cloves Place garlic Head in center of a cooking pan or in center of foil with all sides of the foil folded up around the garlic to form a cup Drizzle garlic with oif and sprinkle with basil and rosemary Cover pan or twist the ends of the foil to completely enclose the garlic Preparing Steaks Place steaks and the garlic pack on grill directly over MEDIUM heat and cook about 7 minutes with the lid up Turn steaks and grill for 5 to 8 minutes more or until cooked to taste Then remove steaks and place on platter Remove garlic and drizzle its juices over your steak Remove the softened garlic cloves and spread over your steak Season with salt and pepper as desired and cut into serving size pieces HERB PEPPER SIRLOIN STEAK The hearty beef flavor is complemented with a delicious herb coating Makes 6 servings Ingredients 2 tablespoons ketchup 1 2 teaspoon coarsely ground pepper 11 2 teaspoons snipped fresh rosemary or 1 2 teaspoon dried rosemary crushed 11 2 teaspoons snipped fresh basil or 1 2 tea spoon dried basil crushed 1 8 teaspoon garlic powder 1 1 1 2 pound boneless beef sirloin steak cut 1 inch thick Preparation Combine ketchup pepper rosema
65. rill Setting Slow 300 340 F Both outside Burners on LOW Moderate 355 390 F One outside Burner on HIGH and the other outside Burner on LOW High 410 480 F Both outside Burners on HIGH A 4 Guide to Rotisserie Cooking with The Back Burner Rotisserie Cooking A Kenmore Rotisserie Kit is made to fit this panticular model Rotisserie cooking produces foods that are moist flavorful and attractive The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat The location of the Burner allows the placement of a cooking pan beneath the food to collect juices for basting and gravy To flavor the contents of the cooking pan you may add herbs onions or other spices of your choice The Back Burner is an infrared type which provides intense searing radiant heat The intense heat sears in the natural juices and nutrients found in quality cuts of meat The cooking times on a rotisserie will be approximately the same as for oven cooking but differences in wind air temperature and equipment will affect the cooking times It is recommended that you use a meat thermometer to test for the desired well doneness of any foods prepared on a rotisserie ROTISSERIE COOKING CAN BE CONSIDERABLY SLOWER THAN DIRECT HEAT COOKING BUT THE RESULTS CAN BE WELL WORTH THE TIME AND EFFORT Balancing the Food In rotisserie cooking balancing the food is of
66. rrection Follow the Burner Tube cleaning procedure on page 28 of this Owner s Manual 26 e Misalignment of Ignitor on Burner Correction Check for proper position of the Electrode Tip as shown in gures 8e and 10 The gap between the Spark Electrode Tip and Burneror es Receiver should be approxi mately 3 16 adjust if necessary With the ges supply closed and all Control Knobs set to OFF press the Electric ignitor Cap and check for the presence of a spark at the Electrode e Disconnected Electric Wires Correction Inspect the Ignitor Junction Box found behind the Control Panel Connect loose aleari wires to Junction Box and try to light the grill e Weak AA battery Correction Unscrew the Ignitor Cap and replace the battery If the grill still does not light you may need to purge air from the gas line or reset the regulator excess gas flow device Note This procedure should be done every time a new LP gas tank is connected to your grill To purge air from your gas fine and or reset the regulator excess gas flow device Turn the Control Knobs to the OFF position Turn off the gas at the tank valve Disconnect regulator from LP gas tank Let unit stand for 5 minutes to allow air to purge Reconnect regulator to the LP gas tank Turn the tank valve on slowly until 1 4 to 1 2 open Open the Grill Lid Push and turn the LEFT Control Knob to HIGH Press Electric Ignitor for 3 4 seconds to light the burner If
67. ry basil and garlic powder Coat both sides of steak with mixture Grill steak with lid up directly over medium heat for 6 minutes Turn steak and grill for 8 to 12 minutes more or until cooked as desired Cut into serving size pieces BARBECUED RIBS Serve this tangy barbecue classic with corn on the cob green salad potato salad or coleslaw Makes 4 servings Ingredients 2 pounds American style pork spareribs 4 2 cup barbecue sauce 4 2 cup tomato sauce 2 cloves garlic crushed juice of 1 lemon few drops of tobasco sauce Preparation Place ribs into a large glass or ceramic dish Combine remaining ingredients and pour over the ribs Refrigerate for several hours Preheat your grill 3 minutes and place the ribs on cooking grid Cook indirectly over a low to medium heat until cooked During the last few minutes of cooking you can cook the ribs over a direct fire for added barbecue flavor and texture MARINATED TUNA STEAK Experiment with unique dishes like this tuna steak recipe boasting a delicious wine marinade Makes 4 servings ingredients 4 6 ounce fresh or frozen tuna steaks cut 1 inch thick Thaw fish if frozen 1 3 cup dry white wine 4 tablespoon lemon juice 4 tablespoon olive oil or cooking oil 4 clove garlic minced 2 teaspoons snipped fresh rosemary crushed or 1 2 teaspoon dried rosemary crushed 4 teaspoon snipped fresh oregano crushed or 1 4 teaspoon dried oregano crushed 1 4 teaspoon s
68. this Owner s Manual Figure 9 oes IGNITOR SLOT AABATTERY Pw IGNITOR CAP SPRIN Electrode Check Requires an Assistant Before placing the cooking components into your grill ensure that the Spark Electrode Tip is properly positioned within each Gas Collector Box a 3 1 4 wide stainless mechanism found at the front between each set of Burners The easiest way to ensure this is to perform this Electrode Check 1 Be sure all Control Knobs are set to OFF and open the Grill Lid Have an assistant stand behind to the right of the grill and look down at each Gas Collector Box NEVER put your face inside Grill Head Press the Ignitor Cap You should hear a clicking sound and your assistant should see a small blue spark within each Gas Collector Box If a spark is present the Electrode Tips are properly positioned if no spark is seen the Spark Gap shown in Figure 10 needs to be adjusted as follows Using an adjustable wrench loosen the inside Nut just until the Gas Collector Box can be maneuvered and turned upward The gap between the Spark Electrode Tip and Spark receiver should be approximately 3 16 if the gap is wider than 3 16 use a pair of long nose pliers and gently squeeze the Gas Collector Box until the gap is correct Return the Gas Collector Box to its original horizontal position secure the Inside Nut and try the Electrode Check again if no clicking sound is heard check t
69. til seared Reduce the heat to MEDIUM and cook the meat until done Grilling times will vary according to meat thickness Grilling Poultry Turn the grill Burners on HIGH close Lid and preheat your grill 2 to 3 minutes Then raise the Lid reduce heat to MEDIUM and cook poultry directly over lit Burners until done Poultry skin is fatty so you should expect some flare ups when using this direct method To minimize flare ups try grilling poultry using the indirect method Place the poultry on one side of the grill with the opposing Burners on MEDIUM heat and lower the grill Lid Grilling times will vary based on the size of your poultry Grilling Pork Turn Burners on HIGH and preheat your grill 3 to 5 minutes with the Lid closed Raise Lid place pork on Cooking Grid and cook until seared Reduce heat to MEDIUM and cook until done Grilling times will vary according to meat thickness Cut of Meat T bone steak Sirloin steak Beef spare ribs Porterhouse steak New York strip steak Hamburgers Sausages Chicken breast cook with bone down Chicken wings Drumsticks Whole bird cook with breast up Chops Loins Cutlets A 2 Approximate Cooking Times Rare 4 8 minutes Medium 10 14 minutes Well done 15 20 minutes Rare 4 6 minutes Medium 8 10 minutes Well done 10 15 minutes Direct method approximately 15 minutes Indirect method up to 30 minutes Indirect method approximately 1 hour Me
70. to 12 minutes or just until fish begins to flake easily turning once and brushing as needed with remain ing mixture ALMOND COATED TROUT This delicious recipe is unique and easy to prepare on your gas grill Makes 4 servings ingredients 2 trout 1 2 cup all purpose flour 1 egg lightly beaten 1 cup sliced almonds 1 3 cup parmesan cheese grated olive or peanut oil for frying Preparation Remove the Head and tail from trout and fillet Cut each fish in half to form 4 long fillets Coat fish in flour dip in egg and roll in almonds Refrigerate for 1 hour Fill a cooking pan with 1 to 2 inches of oil and place over HIGH heat Cook trout until golden brown Drain oil sprinkle trout with parmesan cheese and serve right from the grill SOUTHWEST CHICKEN BREASTS This popular recipe can also be a grilled chicken salad Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese Makes 6 servings ingredients 1 4 cup dry white wine 2 tablespoons olive oil or cooking oil 2 teaspoons snipped fresh tarragon or 1 4 teaspoon dried tarragon crushed teaspoon salt skinless boneless chicken breast halves avocados pitted peeled and chopped tomato chopped clove garlic minced tablespoons finely chopped seeded green chili peppers of your choice green onions finely chopped tablespoon snipped fresh cilantro tablespoon honey tablespoon lemon juice 14
71. to and green onion and then top with sour cream if desired ee Bone For the replacement F 5S owner s manuals that you need to oe lf For Sears professional installation of home applances and items like garage door openers and water heaters Call anytime dae or night US A and Canute For repair of carry in items like vacuums lawn equipment and electronics call or go on line for the location of your nearest Sears Pane amp ee Center Gall anytine dayi or night u oA only To purchase a protecion agreement U S Aj or maintenance shies Canadal ona saints uct serviced by Sears T Tears Rebuke and Co
72. ure 15 LIGHTING HOLE LIGHTING STICK WARNING Never lean over the grill cooking area while lighting your gas grill Keep your face and body a safe distance at least 18 inches from the Lighting Hole or Burners when lighting your grill by match if the grill fails to light 4 Turn gas off at source and turn the Control Knob to OFF Wait at least five minutes for gas to clear then retry 2 If your grill still fails to light check gas supply and connections 3 Repeat lighting procedure If your grill still fails to operate turn the gas off at source turn the Control Knobs to OFF then check the following e Misalignment of Burner Tubes over Orifices Correction Reposition Burner Tubes over Orifices Obstruction in gas line Correction Remove fuel line from grill Do not smoke Open gas supply for one second to clear any obstruction from fuel line Close off gas supply at source and reconnect fuel line to grill e Plugged Orifice Correction Remove Burners from grill by pulling Cotter Pin beneath Burner using Long nose pliers Carefully lift each Burner up and away from gas valve Orifice Remove the Orifice from gas valve and gently clear any obstruction with a fine wire Then reinstall all Orifices Burners Cotter Pins and cooking components if an obstruction is suspected in gas valves or gas valve bracket please call for repair service at 1 800 4 MY HOME Obstruction in Burner Tubes Co
73. ut into wedges 4 carrot thinly sliced 2 cups broccoli cut into small flowerets 4 red pepper sliced 2 sticks celery thinly sliced 4 cup snow peas 1 2 cup chicken broth Preparation Heat oil in a wok or saute pan directly over a HIGH heat Add onion and cook 1 minute Add carrot and broccoli and stir fry 2 minutes then add red pepper celery and snow peas and continue cooking 1 minute more Add chicken broth and toss vegetables until cooked to desired doneness ONION BLOSSOMS Great served as a snack or to dress up barbecued meats poultry or fish Makes 4 servings ingredients 4 medium sweet onions 4 5 ounces each 4 tablespoons margarine or butter melted 4 teaspoon Dijon style mustard 1 8 teaspoon hot pepper sauce 4 tablespoon brown sugar 4 pepper optional Preparation Peel onions then cut almost completely through each onion forming 8 wedges Onion will be loose but still be intact Prepare four 12 inch squares of aluminum foil Place one onion in the center of each foil square Stir margarine or butter with hot pepper sauce and drizzle over onions Sprinkle with brown sugar Then bring up two sides of foil square and double fold Bring remaining corners up and completely enclose leaving enough space for steam to build Place wrapped onion blossoms on grill directly over MEDIUM heat Close lid and cook 15 to 25 minutes or until onions are nearly tender Make a 2 inch opening at the top of each onion
74. ve kit or you may damage the hose 7 Use the parts list to check that all parts have been included Inspect the grill for damage as you assemble Do not assemble or operate the grill if it appears damaged If there are damaged or missing parts when you unpack the shipping box or if you have questions during the assembly process call 1 888 317 7642 8am 8pm CST Mon Fri on A Q Assembling The Grill Cart NOTE To aid in assembly compare hardware to diagrams on page 7 and page 9 1 Before attaching the Cart Bottom Shelf to the Cart Legs be sure the holes for the Door Stop on Cart Bottom Shelf are located on the front side Be sure the Cart Leg Brackets and air vents all face outward Right Cart Leg Bracket has a semi circle cutout at top front See Figure 1 Install the Cart Bottom Shelf between the Cart Legs Align the holes on Cart Legs with the threaded holes at the corners of Cart Bottom Shelf Tighten securely using 8 of the 1 4 x2 Pattern Head Screws provided See Figure 1 Screw the 2 Casters into the Caster Seats ee bottom of Cart Legs Turn the threaded Caster Stem by hand clockwise until it stops Tighten securely wing the Customized Wrench provided See Figure 1 Install the 2 Wheels to the Right Cart wi i b inserting the Wheel Bolt through the Wheel an axle hole on the Cart Leg as shown in Figure 1 Put spring washer and 3 8 nut onto bolt and tighten s curely using the Customized Wrench rovided
75. w these steps for the best results 1 TurntheLP gas tank valve clockwise tothe full OFF potion Disconnect the regulator and hose assem ly from LP gas tank Cover exposed gas fitting with aluminum foil 2 Remove dirt or grease using a soft cloth and polish stainless surfaces Wipe with a soft cloth 3 Remove aluminum foil from exposed gas fitting and allow grillto air dry before attaching the regulator and hose to your LP gas tank Keep outdoor cooking gas appliance area clear andfree from combustible materials gasoline and other flam mable vapors and liquids CAUTION 1 Do not obstruct the flow of air for combustion and ventilation 2 Keep the ventilation openings of the cylinder enclosure cabinet free and clear of debris 3 Visually check burner flames occasionally to observe for proper flame pattern as shown below BURNER FLAME MAGNIFIED VIEW THROUGH LIGHTING HOLE 3 Cleaning The Burner Tubes and Burner Ports To reduce the chance of FLASHBACK the proce dure below should be followed at least once a month in late summer or early fall when spiders are most active or when your grill has not been used for a period of time 4 Turnall Burner Valves to the full OFF position 2 Turn the LP gas tank valve to the full OFF position 3 Detach the LP gas regulator assembly from your gas grill 4 Remove the Cooking Grids Flame Tamers and Grease Trays from your grill 5 Remove the Cotter Pin fr
76. y through grilling time Ar range the shredded lettuce on individual plates Top lettuce with a burger cheddar cheese and salsa Serve with sour cream and or guacamole CHICAGO STYLE HOT DOGS Serve these hot dogs Chicago style with pickled pep pers Makes 4 servings Ingredients 1 3 cup ketchup 1 4 cup chopped pickled peppers 2 tablespoons pickle relish 2 tablespoons chopped onion 1 4 teaspoon poppy seed 4 fully cooked 4 ounce jumbo hot dogs 4 hot dog buns Preparing the Relish Combine ketchup chopped pickled peppers relish onion and poppy seed in a small bowl then set aside Preparing Hot Dogs Place hot dogs on grill directly over MEDIUM heat 5 to 8 minutes with the lid up Turn hot dogs and brush with some of the relish mixture Grill hot dogs 6 to 8 minutes more or until thoroughly cooked To Serve Toast inner sides of hot dog buns on grill Serve hot dogs inside buns and top with remaining relish mixture RIB EYE STEAKS WITH GRILLED GARLIC As they cook the garlic cloves mellow in flavor making a delicious sauce for any grilled meat And for an appetizer spread the softened cloves over toasted slices of french bread Makes 4 servings Ingredients 1 whole Head of garlic tablespoons olive oil or cooking oil 1 tablespoon snipped fresh basil or 1 2 teaspoon dried basil crushed 1 tablespoon snipped fresh rosemary or 1 2 teaspoon dried rosemary crushed 2 twelve oz boneless rib eye steaks P
77. your local gas utility company for professional assistance lt is recommended that a Shutoff Valve be installed at the gas supply source outdoors Install at a point after the gas pipe exits the outside wall and before the quick disconnect hose or install it at the point before the gas line piping enters the ground See Figure 1 Pipe sealing compoundor pipe thread tape resistant to the action of natural gas must be used on all male pipe threads when making the connection Disconnect your gas grill from fuel source when the gas supply is being tested at high pressures This gas grill and its individual shutoff valve must be disconnected from the gas supply pipe system during any pressure testing of that system at pressure in excess of 1 2 psi 3 5kpa Turn off your gas grill when the gas supply is being tested at low pressures The grill must be isolated from the gas supply pipe system by closing its individual manual shutoff valve during any pressure testing of the gas supply pipe system at pressures equal to or less than 1 2 psi 3 5kpa Figure 1 Natural gas model only GAS SUPPLY INSIDE WALL OUTSIDE WALL TO GRILL LOCKING SHUT OFF MALE FITTING ae QUICK DISCONNECT CAUTION BEWARE OF FLASHBACK CAUTION Spiders and small insects occa sionally spin webs or make nests in the grill Burner Tubes during transit and warehousing These webs can lead to a gas flow obstruc tion which could result in

Kenmore 141.153373 Gas Grill User Manual

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