John Lewis JLBIOS601 Oven User Manual
Contents
1. It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point It is necessary that the yellow green earth wire is about 2 cm longer than the live and neutral ones Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out For Europe use only Min size Cable flex Cable flex type Fuse H07 RN F HO5 RN F H05 RR F HO VV F H05 V2V2 F T90 H05 BB F Building In A The oven must be installed according to the instructions supplied on p 5 6 and by qualified and competent personnel to the relevant National Standards Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagra2. During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function Cooking Chart Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked Cooking times do not include pre heating time A short oven pre heating about 10 minutes is necessary before any cooking Cooking time minutes TYPE OF DISH Pieces Weight Level temp C Upper Lower side side max Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast Quantity Grilling on RN bk ORAA www WW WW Ww Ww Ww Ww Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products ce How to Use Defrosting Turn the oven function control knob to L 2 Ensure the thermostat control knob is in the OFF position i Hints and Tips e Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting e ALWAYS COOK THOROUGHLY
3. the Cooking duration pilot lamp will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE Turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the duration time Press Time functions button repeatedly to select the Cooking duration function The relevant pilot lamp will flash and the display will show the remaining cooking time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day Time functions control button H Decreasing control button m Increasing control button Display Cooking duration pilot lamp End of cooking pilot lamp Minute timer pilot lamp Time pilot lamp Thermostat Cooking e duration DU f IL End of cooking 0 Time functions Fig Thermostat Cooking L duration Minute timer e Time Ie Gs End of cooking Time functions Fig 2 Thermostat Cooking duration Minute timer LI Time funct
4. A short oven pre heating about 10 minutes will then be necessary before any cooking We recommend you to wipe away condensation after each use of the appliance Cookware e Use any oven proof cookware which will withstand temperatures of 230 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodised aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local repair agent Under no circumstances should you attempt to repair the appliance yourself The Cooling Fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control pa
5. convection Convection forc e Convezione Geforceerde Convecg o Varmning Kiertoilma forzata luchtconvectie for ada de ar med varmluft 0 78 kWh Vapor Damp Dampf Atuoo Steam Vapeur Vapore Stoom Vapor Anga H yry Volumen neto litros Netto volumen liter Netto volumen Liter OQg pos ykog Aitpa Usable volu me litres Volume utile litres Volume utile Netto volume Volume til Anv ndbar K ytt tilavuus 53 0 litri liter Litros volym liter litraa Tipo Peque o Medio Grande Type Lille Mellemstort Stort Typ Klein Mittel Grok Trooz Mixp Meouios Mey kos Size Small Medium Large Type Faible volume Volume moyen Grand volume Tipo Type Tipo Storlek Koko Piccolo Klein pequeno Liten Pieni Medio Middelgroot m dio Medelstor Keskikokoinen E Grande Groot grande Stor Suuri Tiempo de cocci n con carga normal Tilberedningstid ved standardbe lastning Kochzeit bei Standard beladung Xpdvog yia yopo tunoTomp vov poptiov Time to cook standard load Temps de cuisson en charge normale Tempo Bereidings Tempo de Tillagningstid Paistoaika necessario tijd bij stan cozedura da f r en stan vakiokuormalla per cottura daardbela carga padrao dardlast carico normale sting Calentamien
6. pan Never use steam or high pressure steam cleaners to clean the appliance Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used d Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol X on the product or on its packaging indicates that this product should not be treated as normal household waste Instead it shall be handed over to an approved collection facility for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Contents For the User Important Safety Information Description of the Appliance The Control Panel Controls When the Oven is first installed Electronic Pro
7. repeatedly to select the Minute timer function The relevant pilot lamp X will flash and the display will show the remaining time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day How to switch off the display Press two or three programmer push buttons simultaneously and keep them pressed for about 5 seconds Fig 8 The display will switch off 2 To switch on the display press any button The display can be switched off only if no other functions have been set Thermostat Cooking LI duration U End of cooking Thermostat Cooking duration 1 1 I End of cooking Fig 5 Thermostat Cooking duration g Time m LI Time functions End of cooking m Thermostat Cooking duration 1 CH t End of cooking 0 LI Fig 7 Thermostat Cooking duration 1 End of cooking I Fig 8 f IL L wl Time functions Time functions Time functions E I Minute timer U Time I Minute timer 1 Time I Minute timer i Time I Minute timer I Time I Minute timer i Time Using the Oven Always cook with the oven door closed Stand clear when opening the oven door The oven has four shelf levels The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown i
8. IMMEDIATELY AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Cleaning the Oven IN Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing up liquid has been added A To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Before cleaning the oven door we recommend you to remove it from the oven Proc
9. Installation Technical Data Dimensions of recess Height 580 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Oven capacity 53 litres Heating elements rating Fan Oven 2 000 W Grill element 1 650 W Convection Fan 25 W Oven Light 25 W Cooling Fan 25 W Total Rating 2 050 W Supply voltage 50 Hz 230 V Electrical Connection IN THIS OVEN MUST BE EARTHED Electrical Requirements Any permanent electrical installation must comply with the latest LEE Regulations and local Electricity Board regulations For your own safety this should be undertaken by a qualified electrician e g your local Electricity Board or a contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting NICEIC Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply Before connecting to the mains supply ensure that the mains voltage corresponds to the voltage on the rating plate on the side of the oven door The oven has an easily accessible terminal block which is marked as follows Live terminal Neutral terminal Letter L Letter N Qoe The cable used to connect the oven to the electrical supply must comply to the specifications given below Earth terminal For UK use only Connection Min size Cable flex via Cable flex type Cooker 2 5 mm PVC PVC Control twin and Circuit earth
10. JLBIOS60 built in oven Instruction manual John Lewis Important Safety Information IN is most important that this instruction manual should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings These warnings have been provided in the interest of safety You MUST read them carefully before use or installation by a qualified person If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance Installation C This oven must be installed by qualified and competent personnel to the relevant National Standards Refer to Installation information on pages 6 and 7 This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way hild Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when it is in use Children should be kept away until it has cooled Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Appliances
11. NGS TO NOTE e The oven light will come on when the oven function control knob is set e The oven fan will operate continually during cooking e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The cooling fan During cooking the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time i Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls a
12. T Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream Tuna fish Salmon and 3 and 3 2 and 3 2 and 3 and 3 and 3 and 3 and 3 and 3 and 3 2 and 3 and 3 and 3 and 3 and 3 2 2 2 2 N NNNNNNNNNNNNDN NY 2 I and 3 2 I and 3 Cooking temperature CO Cooking time O minutes In cake mould In cake mould In cake mould In cake mould In bread tin In cake mould In cake mould In bread pan In baking tray In baking tray In baking tray In baking tray In baking tray l 2 pieces In bread tin 6 8 rolls on baking tray in mould in mould in mould in mould in mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3 4 fishes 4 6 fillets If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven If you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes 15 Grilling Grilling must be carried out with the oven i Hints and Tips doo
13. become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if itis in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven Maintenance and Cleaning Only clean this oven in accordance with the instructions The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill
14. centre Electronic Programmer Thermostat Cooking duration 5 Minute End of cooking The oven will work only if the time of day has been set However the oven can also be operated without any programme Setting the correct time of day When the power supply is switched on or after a power failure the Time pilot lamp will flash on the display To set the correct time of day l Press button or Fig 1 2 After the setting is carried out wait for 5 seconds the Time pilot lamp will go out and the display will show the set time The appliance is ready for use To reset the correct time of day Press Time functions button repeatedly to select the time of day function The relevant pilot lamp will start flashing Then proceed as described above The time of day can only be reset if no automatic function Cooking duration or End of cooking has been set Cooking duration function This function allows the oven to automatically switch off at the end of a programmed cooking duration time Place food in the oven select a cooking function and adjust the cooking temperature Press Time functions button repeatedly to select the Cooking duration function The relevant pilot lamp will start flashing Fig 2 Then proceed as follows To set the duration time l Press button or Fig 3 2 After the setting is carried out wait for 5 seconds
15. eed as follows open the oven door completely 2 find the hinges linking the door to the oven see diagram 1 3 unlock and turn the small levers located on the two hinges see diagram 2 4 handle the door by its left and right hand sides then slowly turn it towards the oven until it is half closed see diagram 3 5 gently pull the oven door off its site see diagram 3 6 place it on a steady plan Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass IN paneis are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Repair agent who will be pleased to advise further Oven Cavity The enamelled base ofthe oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Oven Shelves and Shelf Supports To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad R
16. grammer Setting the time of day Cooking duration function End of cooking function Cooking duration and End of cooking time combined Minute timer function How to switch off the display Using the Oven Oven accessories Hints and Tips Condensation and steam Cookware The effects of dishes on cooking results The Safety Thermostat The Cooling Fan The Fan Oven How to use the Fan Oven Hints and Tips Cooking chart Fan Oven Grilling Cooking chart Grilling Defrosting Cleaning the Oven Cleaning materials External cleaning Oven Cavity Oven Shelves and Shelf Supports Replacing the Oven Light Something not working Repairs After Sales Service For the Installer Installation Technical Data Heating elements rating Electrical Connection Building In Securing The Oven To The Cabinet oo Li um uw L Guide to use the Instruction Manual The following symbols will be found in the text to guide you throughout the Instructions IN Safety Instructions CS Step by step instructions for an operation i Hints and Tips 7 Environmental Information This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications Description of the Appliance Control Panel Grill Element Oven Light
17. inse well and dry with a soft cloth The shelf supports can be removed for easy cleaning Ee Proceed as follows 1 remove the front screw while keeping the shelf support in position with the other hand see diagram 4 2 disengage the rear hook and take off the shelf support see diagram 5 3 once the cleaning is carried out refit the shelf supports following the procedure in reverse Please ensure the retaining nuts are secure when refitting the shelf support Replacing the Oven Light If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Repair agent cE To replace the faulty bulb Ensure the oven is disconnected from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Reconnect to the electrical supply Something not working If the oven is not working correctly please carry out the following checks before contacting your local repair agent IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION E The oven does not come on Check that both a cooking functi
18. ions Fig 3 End of cooking function With this function you can set the oven to switch off automatically when a programmed end of cooking time is over Place food in the oven select a cooking function and adjust the cooking temperature Press Time functions button repeatedly to select the End of cooking function The relevant pilot lamp will start flashing Fig 4 Then proceed as follows To set the End of cooking time l Press button 4 or Fig 5 2 After the setting is carried out wait for 5 seconds the End of cooking pilot lamp will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE Turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the End of cooking time l Press Time functions button repeatedly to select the End of cooking function The relevant pilot lamp will flash and the display will show the programmed end of cooking time 2 Press button until the display shows the current time of day The programmer will beep and the pilot lamp will go out Cooking d
19. l Traditionel opvarmning Konventionelle Beheizung Zua ur n Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp naturale v rmning Conveccion forzada Varmluft Um Hei luft Me kurhogopia Onpyod a pa Forced air convection Convection forc e Convezione Geforceerde Convecc o Varmning Kiertollma forzata luchtconvectie for ada de ar med varmluft Classe di effi Energie effi Classe de efici Energieffekti Energiatehok cienza energelica ci ntieklasse ncia energetica vitetsklass kuusluokka Consumo de energia Funci n de ca lentamiento Energiforbrug Opvarmnings funktion Energieverbrauch Beheizung Kutav a or EVEPYELES Acttovpyia Depuuvons Energy consumption Heating function Consommation d nergie Fonction chauffage Consumo di Energieverbruik Consumo de Energif rbrukning Energian energia Verhittings energia V rmnings kulutus Funzione di functie Fun o de funktion Kuumennusta riscaldamento aquecimento pa Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung Zuu ar cn Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alalamp 0 79 kWh naturale v rmning id Conveccion forzada Varmluft Um Hei luft Me erhotepin Heppod u pa Forced air
20. mostat control light will come on when the thermostat control knob is turned The light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained Mains on Light The mains on light will come on when the oven function control knob is set When the Oven is first installed Remove all packaging both inside and outside the oven including the advertising labels and any protective film before using the oven Before first use the oven should be heated without food i The oven will work only if the time of day has been set CS Set the time of day with the electronic programmer see chapter Electronic Programmer 2 Switch the oven function control knob to fan cooking Set the thermostat control knob to MAX Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes I w This procedure should be repeated with the grill M function for approximately 5 10 minutes During this time an unpleasant odour may be emitted This is absolutely normal and is caused by residues of manufacturing Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing up liquid has been added Before cooking for the first time carefully wash the shelves and the baking tray A open the oven door always hold the handle in the
21. ms e thematerials must withstand a temperature increase of at least 60 C above ambient e proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame The Control Panel John Lewis I Minut timer rime Time Baas E Thermostat Control Knob Thermostat Control Light Electronic Programmer Mains on Light ST ee A tS Oven Function Control Knob Controls Push Pull control knobs The oven is provided with push pull control knobs These knobs can be completely sunken inside the control panel when the oven is not working Oven Function Control Knob H 3C Oven Light The oven light will be on without any cooking function A Defrost Setting This setting is intended to assist in thawing of frozen food Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Grill The heat comes from the top element only Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and MAX 230 C Thermostat Control Light The ther
22. n the diagram Do not place cookware directly on the oven base Warning Do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners Oven accessories Grill roasting pan Grill trivet ees Te Te Tests CH GJ Removable handles A N Shelf x 2 Hints and Tips Condensation and steam Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal AN Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release When food is heated it produces steam in the same i way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity
23. nd other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack Cooking Chart Fan Oven This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Cooking times do not include pre heating time A short oven pre heating about 10 minutes is necessary before any cooking Weight gr TYPE OF DISH CAKES Whisked recipes Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEA
24. nel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes ce How to use the Fan Oven l Turn the oven function control knob to HI 2 Turn the thermostat control to the required temperature THI
25. on and temperature have been selected Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON E The oven light does not come on Select a function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light E It takes too long to finish the dishes or they are The temperature may need adjusting Gees Refer to the cooking function sections and to any cooking chart provided E Steam and condensation settle on the food and the Leave dishes inside the oven no longer than 15 20 minutes oven cavity after the cooking is completed E The electronic timer does not work Check the instructions for the timer E The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel BR The display shows 12 00 Set the time of day see chapter Setting the time of day 20 Repairs After Sales Service If your oven is not performing satisfactorily consult the fault finding guide within this instruction book Something not working In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual your first step is to contact our extended warranty administrators on 0870 0107887 who will give you details for your local repair agent When contacting the repair agent please quote the model Mod and serial number S N b
26. oth of which are shown on the rating plate located on the side of the oven door see picture So that you always have these numbers at hand we recommend you to make a note of them here Your oven is covered by a 3 year parts and labour guarantee see separate details given at point of sale Please retain your purchase receipt safely for the service engineer to verify the purchase details Spare parts This product should be serviced by an authorised service engineer and only genuine spare parts should be used Under no circumstances should you attempt to repair the oven yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Contact our extended warranty administrators on 0870 0107887 who will give you details for your local repair agent Always insist on genuine spare parts Rating plate 2l ES DA DE EL EN FR IT NL PT SV Fl Fabricante M rke Hersteller Tpounbeuris Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja John Lewis Modelo Model Modell Movt Ao Model Mod le Modello Model Modelo Modell Malli JLBIOS60 1 Clase de efici encia energ tica Relativt ener giforbrug Energieeffizi enzklasse Tan EVEPYELARTIS un dog Energy effici ency class Classement selon son efficacit nerg tique Calentamiento convenciona
27. r closed The grill pan handles must be removed from Most foods should be placed on the grid in the grill pan to the pan during grilling Always use oven gloves allow maximum circulation of air to lift the food out ofthe to remove and replace the grill pan handles fats and juices Food such as fish liver and kidneys may be Ensure that you support the grill pan when placed directly on the grill pan if preferred removing It from the oven Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil L How to Use the Grill or melted butter to keep them moist during cooking Turn the oven control function knob on ft Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats 2 Turn the thermostat control knob on the required tem When toasting bread we suggest that the top runner position perature is used 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more The grill element is controlled by the thermostat gentle cooking During cooking the grill cycles on and off to prevent overheating The food should be turned over during cooking as required Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking
28. to convencional Traditionel opvarmning Konventionelle Beheizung Zupnbozuen Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp 43 min naturale v rmning id Convecci n forzada Varmluft Um Hei luft Me xurko popia Hepnot a pu Forced air convection Convection forc e Convezione Geforceerde Convec o V rmning Kiertoilma r forzata luchtconvectie for ada de ar med varmluft Al min Superficie de la placa de cocci n de mayor tama o Arealet af den st rste bageplade Gr e des gr ten Backblechs H ueyak tepn ERUP VELE ynoinutog ekopasoueyn The area of the largest baking sheet Aire de la surface de la plus grande plaque pour patisserie Superficie Opperviakte Area da Ytan f r den Suurimman del piano di van de superficie da st rsta leivinpellin cottura pi grootste maior placa bakpl ten ala 1130 cm grande bakplaat de pastelaria Ruido dB A re 1 pW Lydeffekt niveau dB A St j Ger usch dB A re 1 pW Z pu oz dB A av I pW Noise dB A re 1 pW Bruit dB A re 1pW Rumore dB Geluidsni Nivel de Bullerniva ni dB A A re 1 pW veau dB A ruido dB A dB A re 1 pW re 1 pw re 1 pW Mas eficiente Bassi consumi Lavt forbrug Effici nt Niedriger Verbrauch Mais eficiente Thounosot
29. uration and End of cooking time combined The functions Cooking duration and End of cooking time can be used simultaneously to set the oven to switch on and off automatically at a later time Fig 6 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press Time functions button the display will show the programmed setting 2 With the End of cooking time function carry out the end of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and the display will show the time of day The oven will switch on and off according to the set programmes Minute timer function The minute timer alarm will sound at the end of a timed period but THE OVEN WILL REMAIN ON if it is in use To set the minute timer Press Time functions button repeatedly to select the Minute timer function The relevant pilot lamp will start flashing 2 Then press button AT or maximum 2 hours 30 minutes Fig 7 3 After the setting is carried out wait for 5 seconds the Minute timer pilot lamp will come on 4 At the end of the timed period the pilot lamp will start flashing and an acoustic alarm will be heard To switch off the acoustic alarm press any button To cancel the minute timer Press Time functions button
30. xe L g f rbrukning More efficient V h n kuluttava conome Menos eficiente H jt forbrug Alti consumi Ineffici nt Hoher Verbrauch Menos eficiente Autepo uno our H g f rbrukning Less efficient Peu conome Paljon kuluttava ee 121 lt Volumen neto Nettovolumen Qup ripog 6yxos Usable volume Volume utile lt 35 Netto volume Volume util Anvandbar volym K ytt tilavuus eee 351 lt Volumen neto Nettovolumen Qy iipos ykos Usable volume Volume utile lt 65 Netto volume Volume util Anvandbar volym K ytt tilavuus 65 lt Volumen neto Nettovolumen Ngp amp os yxoz Usable volume Volume utile Netto volume Volume util Anvandbar volym K ytt tilavuus 2002 40 EC 22 John Lewis Partnership 171 Victoria Street London SWIE 5NN www johnlewis com 35690 7701 09 05 Grafiche MDM Forli
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