Jenn-Air 720-0141-LP Gas Grill User Manual
Contents
1. 30 31 SECTION SEVEN Limited Walang aaa EE ee eg 39 SAFETY INSTRUCTIONS NEE RECOGNIZED SAFETY SYMBOLS WORDS AND LABELS A WARNING N WARNING Do not try lighting this appliance without first reading the LIGHTING INSTRUCTIONS section of this WARNING Hazards or unsafe practices which COULD result in severe personal injury or death A CAUTION manual N WARNING Spiders and insects can nest inside the burners of the grill and disrupt gas flow This very dangerous condition could cause a fire behind the valve panel CAUTION Hazards or unsafe practices which COULD result in minor personal thereby damaging the grill and making it unsafe for operation injury Inspect the grill at least twice a year A WARNING Do not store spare liquid propane cylinders under or near this appliance Never fill the cylinder beyond 80 percent capacity If the information above is not followed exactly a fire resulting in death or serious injury could occur A WARNING Never attempt to use damaged or obstructed equipment See your local liquid propane dealer for repair J WARNING Check all gas supply fittings for leaks before each use Do not use the grill until all connections have been checked and do not leak Do not smoke while leak testing Never leak test with an open flame A WARNING This grill is not intended to be installed in or on recreational vehicles and or boats WARNING The rotisse2. dd JENN AIR STAINLESS STEEL LP GAS GRILL MODEL NO 720 0511 ITEM NO 242609 Jenn Air is a Trademark of the Maytag Corporation and amp used under license to Lowe s Companies Incorporated FOR OUTDOOR USE ONLY G18Y07P 02 TABLE OF CONTENTS M SECTION ONE Safety Insiruchons a Placement of the Grill SECTION TWO Side Shelf amp Side Burner Assembly Side Shelf Handle Assembly amp Battery JE NO AA Braking System Operations amp Liquid Propane Cylinder Retention System Slide Out Tray Locking System amp Propane Regulator HOOK UD ee ese ee ese ee ee ee ee ee ee ee SECTION THREE Gas Hook DE sesse sie EE EE Ee ie N iN EE EGAK TOSUN ME Installer Final Check SECTION FOUR Operating InstructiOnS ee ee ese ee ee ee ee ee Lighting InstructiOnS ee ses ee ee ER ee ER ER ER ee Lighting Illustrations a To Match Light fen dl Reie AA Using the Side Bumer ees Care amp Maintenance of Side Burner Care amp Maintenance of Grill Troubleshooting 2 WARNING To reduce the risk of fire burn hazard or other injury read this Care and Use Manual carefully and completely before using your grill 13 14 14 15 16 18 19 20 21 21 22 23 SECTION FIVE Exploded View 24 sed Bi AA eae 25 26 SECTION SIX GPM a Li AA AA 27 Grill Cooking Chart 97 29 Grill Recipe Suggestions
3. At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn rotisserie burner on high Bake using the rotisserie for 50 minutes or until done PORK ROAST Apple cider vinegar basting Sauce 1 c apple cider vinegar 6 oz water 1 2 stick butter Salt pepper parsley and garlic seasoning 31 2 oz lemon juice 10 lbs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the rotisserie spit rod Place on the rod and test for balance Light rotisseries burner Turn control knob to high Use the above basting sauce for rotisserie baking TURKEY 12 Ib turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper 1 2 tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings before placing the turkey on the rotisserie spit rod Light rotisseries burner Turn to high Combine all the ingredients for basting sauce in a shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes delicious gravy LIMITED WARRANTY MODEL 720 0511 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to
4. 2 tbs wine vinegar 2 tbs finely chopped onion 1 2 clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt 1 2 c lemon juice 2 tsp salt 1 2 tsp cayenne 1 2 tsp black pepper 1 2 tsp crushed garlic 1 2 tsp grated ginger 1 tbs corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Bake using the rotisserie Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce 1 2 c honey 1 2 c vinegar 1 2 c dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten
5. allow time for gas to flow into the rear burner 2 The electronic ignition is built into the valve To ignite the rotisserie burner simply press and turn the control knob to the HI setting The ignition system will click as the electrode generates a spark This spark will ignite the rotisserie burner 3 Ifthe burner does not light turn the control knob to the OFF position 4 If the igniter does not function follow the instructions on page 18 for match lighting TO LIGHT THE SEARING SIDE BURNER 1 Open the lid and press searing side burner knob for about 15 seconds without turning it This will allow time for gas to flow into the side burner 2 To ignite the searing side burner simply press and turn the knob to the HI setting There will be a clicking sound if the ignition system is working correctly 3 Ifthe burner does not light turn the control knob to the OFF position 4 If the igniter does not function follow the instructions on page 17 for match lighting Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use LIGHTING ILLUSTRATIONS ll MAIN BURNER LIGHTING ROTISSERIE BURNER 8 SEARING SIDE BURNER LIGHTING 1 Open the top cover or lid 1 Push and turn rear burner slowly to INGITE ON setting you should hear a clicking sound if the electronic ignition system is working properly The burner should ignite
6. gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream and taco sauce BEEF AND LAMB KABOBS Serve 4 1 2 Ib boneless sirloin or beef cut into 1in cubes 1 2 Ib boneless loin of lamb cut into 1in cubes 2 3 c water divided 1 4 c chopped onion 2 tbs soy sauce 1 4 c vegetable oil divided 1 tos dark brown sugar 1 tos fresh lemon juice 2 cloves garlic minced 1 4 tsp ground cumin 1 4 tsp ground coriander 1 4 tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth peanut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade Onto four 12 in skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil
7. is made to relight the grill Frequency of cleaning will depend on how often you use the grill A WARNING Failure to properly place the burner over the orifice could cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate GRILL BURNER REMOVAL INSTALLATION The grill burners are factory installed To remove the main burners for cleaning 1 Locate the nut at the rear of the burner on the bottom side 2 Remove the nut and lift the burner out of the fire box To reinstall the main burners 3 Insert the burner over the valve assembly Item 20 on page 24 4 Insert the back of the burner into the hole at the rear of the fire box and reinstall the nut 5 Make sure orifice spud is inside the burner s venturi as shown below GREASE TRAY CLEANING The grease tray should be emptied wiped down and washed after each use with a mild detergent and warm water solution A small amount of sand or cat litter may be placed in the bottom of the grease tray to absorb the grease Check the grease tray frequently Do not allow excess grease to accumulate and flow out of the grease tray FLAME CHARACTERISTICS Refer to Flame Characteristics on page 14 TROUBLESHOOTING NEE WHEN TO LOOK FOR SPIDERS P WARNING You should inspect the burners at least twice a Spiders and insects can nest inside the burners year or immediately after any of the following of the gr
8. leave the grill unattended while N WARNING cooking 1 Attach the coupling half socket to the gas supply line in accordance with A WARNING NFPAS4 ANSI 2223 1FUEL gas code Cylinder must be stored outdoors out of the reach Prior to inserting the plug test the of children and must not be stored in a building connection for leaks following the leak garage or any other enclosed area test instructions on page 11 After the leak test is completed rinse the connection with clean water to remove any corrosive residue A WARNING A tank of approximately 12 inches in diameter by 18 3 Do not use open flame to test for leaks 1 2 inches high is the maximum size LP gas tank to use You must use an OPD gas tank which offers an Overfill Prevention Device Mi WARNING This safety feature prevents the tank from being Storage of an outdoor cooking gas appliance overfilled which can cause malfunction of the LP gas indoor is permissible only if the cylinder is tank regulator and or grill disconnected and removed from the outdoor cooking gas appliance A WARNING WARNING The light glass cover should not be in contact with Pa water or any other liquid when it s warm Sudden Do not install this unit into combustible change of temperature may cause cracks on glass enclosures There should be a minimum clearance of 24 inches from all sides to combustible materials Outdoor cooking a WARNING se el od es ae ed To ensure continued protectio
9. minutes Remove excess fat from edges precooked Slash remaining fat at 2 inch ad E Grill turning once Hot dogs Medium 5to10 minutes Slit skin Grill turning once Grill turning once when juices rise to the surface Do not leave hamburgers unattended A flare up could occur quickly 12 to 22 minutes POULTRY Broiler fryer 2 to 3 pounds 1 to 1 1 2 hours Place skin side up Grill Turn and brush frequently with melted butter WEIGHT FLAME APPROXIMATE SPECIAL INSTRUCTIONS OR THICKNESS SIZE TIME AND TIPS me lm m to 45 minutes Marinate with Italian dressing ell done Grill turning once Brush with Halibut 3 4 to 1 inch Medium to 8to15 minutes melted butter margarine or oil to Salmon High keep moist Swordfish Whole Grill ted bute magat orol once Brush with Catfish 4to8 ounces Mediumto 12 to 20 minutes N butter margarine or oil Brush with melted butter and Rainbow trout High lemon juice 29 GRILL RECIPES isic Q QKQKQKC BBQ SALMON 2 large salmon steaks 2 tbs oil Salt amp pepper 2 oz thin bacon slices 2 tbs butter 1 tbs lemon juice Sprig of parsley Lemon wedges You can substitute catfish halibut or cod for salmon Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway through cooking time Meanwhile fry the bacon in a pan on the side burner Drain on
10. paper towels Melt the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon Juice Garnish with parsley sprigs and lemon wedges Serve with boiled potatoes in butter and sprinkled with parsley BAKED CHILI CORN 6 medium ears corn husked 3 tbs butter or margarine melted Dash ground cumin Dash ground coriander About 1 2 hour before cooking turn the grill on for butter Place each ear on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 Ib large shrimp shelled amp deveined 3 4 lbs Sea scallops 2 3 c chili sauce 1 4 c cider vinegar 3 tos Chopped parsley 1 tos Vegetable oil 1 tos Worcestershire sauce 1 2 tsp Prepared horseradish 1 clove garlic minced 1 20 oz Can pineapple chunks in juice drained In medium bowl combine shrimp and scallops In small bowl combine chilli sauce and next six ingredients Pour over seafood Toss to coat Cover refrigerate 2 hours Half hour before cooking turn the burner to the grill on high Drain seafood reserving marinade On each of twelve 10 in skewers thread 2 shrimp and 2 scallops alternating with pineapple chunks Place skewers on grill Cook
11. the knobs are in the OFF position and then turn on the gas supply from the liquid propane cylinder 2 The electronic ignition is built into the valve To ignite the main burners simply press and turn each control knob to the HI setting The ignition system will click as the electrode generates a spark This spark will ignite the burner 3 Ifthe burner does not light turn off the gas supply wait 5 minutes for any excess gas to dissipate and then try again 4 Ifthe burners still do not light follow the match lighting instructions on page 16 FLAME CHARACTERISTICS Check for proper burner flame characteristics Each burner is adjusted prior to shipment However variations in the local gas supply may make minor adjustments necessary Burner flames should be blue and stable with no yellow tips excessive noise or lifting Adjust the counterbalance weight to balance the heavier side of the meat and avoid lopsided rotation of the rotisserie motor 2 CAUTION When using the rotisserie burner remove the warming rack High heat from the burner may cause the warming rack to bend LIGHTING INSTRUCTIONS NEE DOO Yellow flames indicate insufficient air Noisy flames or flames that lift away from the burner indicate too much air See the GAS FLOW CHECK section on page 11 TO LIGHT THE ROTISSERIE BURNER 1 Open the lid and press the knob for about 5 seconds without turning it This will
12. the original consumer purchaser of each Jenn Air Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications Component Warranty Period Stainless Steel Burners Lifetime Stainless Steel Flame Tamer Lifetime Stainless Steel Cooking Grids Lifetime Valves and Hose Regulator 1 Year Igniter and Related Parts 1 Year All Stainless Steel Parts Lifetime Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Nexgrill Industries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts discoloration of the stainless steel parts or damage resulting from any of the following negligent use or misuse of the product improper use of the fuel gas supply use contrary to the operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty of merchantability o
13. 20 0511 liquid propane gas grill is designed for optimum performance without the use of briquettes Do not place briquettes on the flame tamers as this will block the vent to the grill burners Adding briquettes can damage ignition components thus voiding the warranty Keep the back of the cart free and clear from debris Keep electrical supply cords and the rotisserie motor cord away from heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required Always adhere to the clearance specifications LOCATION When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping gas supply lines as short as possible Place the grill in well ventilated areas Never place the grill in a building garage breezeway shed or other such enclosed areas During heavy use the grill will produce a lot of smoke SIDE SHELF ASSEMBLY NNNNNNNNNNNNNNNNNNNNNNNNNNNN Estimated Assembly Time Approximately 10 minutes Required Tools Phillips Screwdriver not included 1 Remove side shelf from inside grill cart 2 The screws used to attach the side shelf are already screwed into the side of the grill cart Remove the screws from the side panels 3 Align the holes of the left side shelf with those in the grill cart insert the screws and tighten Note The top
14. 7 10 minutes basting and turning often PORK CHOPS 4 pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil 1 2 tsp freshly ground black pepper 1 tsp sugar 1 2 tsp paprika 1 clover garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on high Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tbs barbecue sauce 1 4 tsp oregano 1 4 tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered 1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving BARBECUED LONDON BROIL 4 to 6 servings 3 4 c Italian dressing 30 1tsp Worcestershire sauce 1tsp Dry mustard 1 4 tsp Thyme crushed 1 medium onion sliced 1 pound flank steak scoured 2 tbs
15. Butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saut onions from the marinade in butter in a skillet on grill side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs VEGETABLE KABOBS 3 medium size zucchini 12 cherry tomatoes 12 fresh mushrooms Grated parmesan cheese Parboil whole zucchini 5 minutes on grill side burner or until just tender Drain and cut into 1 2 inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mustard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 lb flank steak or boned chicken breasts 2 tbs oil 1 2 cup lime juice 1 2 tsp salt 1 2 tsp celery salt 1 4 tsp garlic powder 1 2 tsp pepper 1 4 tsp oregano 1 4 tsp cumin Flour tortillas Lemon Pound flank steak to 1 4 inch thickness or flatten chicken breasts Mix oil limejuice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated
16. ally recommended in this manual All other service should be referred to a qualified technician The grill is for outdoor use only The grill is not intended to be installed in or on recreational vehicles and or boats Children should not be left alone or unattended in an area where the grill is being used Do not allow children to sit stand or play on or around the grill at any time Do not store items of interest to children around or below the grill or cart Do not allow children to crawl inside the cart Never let clothing pot holders or other flammable materials come in contact with or too close to any grate burner or hot surface until it has cooled The fabric could ignite causing serious personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass ceramic earthenware or other glazed utensils are suitable for grill use Other types of materials may shatter with sudden temperature changes Use only low or medium heat settings in accordance with the manufacturer s guidelines Do not heat unopened food containers as a build up of pressure may cause the containers to burst Use a covered hand when opening the grill lid Never lean over an open grill When lighting a burner always pay close attention to what you are doing Make
17. before operating the grill See Leak Testing instructions on page 11 Do not turn ON the gas at the LP gas cylinder unless the Quick Connect gas hose is properly connected to the side burner gas pipe system and all burner valves are in the OFF position 4 LP GAS CYLINDER WARNING 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance A liquid propane cylinder not connected for use should not be stored in the vicinity of this or any other appliance Do not store spare liquid propane gas cylinders under or near this appliance Never fill the cylinder beyond 80 percent Capacity Liquid propane cylinders must be fitted with an Overfill Protection Device OPD If the information above is not followed exactly a fire causing death or serious injury may occur USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if gas odor is present Keep a spray bottle of soapy water near the grill and check the connections before each use ROTISSERIE DRIVE MOTOR To ensure continued protection against electric shock Connect to properly grounded outlets only Keep extension cord connections dry and off the ground Do not expose to rain Do not use indoors 2 WARNING If you smell gas 1 Shut off gas to the g
18. certain you are aware of which burner you are lighting so that your body and clothing remain clear of open flames SAFETY INSTRUCTIONS NEE When using the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause steam burns Do not use a towel or bulky cloth in place of potholders Do not allow potholders to touch hot portions of the grill rack Grease is flammable Let hot grease cool before attempting to handle it Do not allow grease deposits to collect in the grease tray at the bottom of the grill s firebox Clean the grease tray often Do not use aluminum foil to line the grill racks or grill bottom This can severely upset combustion air flow or trap excessive heat in the control area For proper lighting and performance of the burners keep the burner ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution To avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface 1 INSECT WARNING Spiders and other insects can nest inside the burners of this and other grills which could disrupt gas flow This dangerous condition co
19. ces Medium 8 to 20 minutes Season with Italian dressing butter or margarine Medium Asparagus Peas Green beans Sprouts Broccoli Brussels 21 40 to 60 minutes Wrap individually in heavy duty foil Grill rotating occasionally 45 to 60 minutes 15 to 30 minutes Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally French fries Medium 15 to 30 minutes Place in aluminum foil pan Grill stirring occasionally WEIGHT FLAME APPROXIMATE SPECIAL INSTRUCTIONS OR THICKNESS SIZE TIME AND TIPS MEATS BEEF Hamburgers 1 2 to 3 4inch Medium 10 to 18 minutes Tenderloin High 8 to 15 minutes Porterhouse Rib eye Slash remaining fat at 2 inch intervals Grill turning once Medium 1 1 2 inch 11 to 18 minutes 1 inch 1 1 2 inch High 16 to 27 minutes 1 1 2 inches Medium 16 to 35 minutes Lamb Chops amp Steaks Rare i High 10 to 15 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Medium to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Medium 20 to 30 minutes Remove excess fat from edges Slash remaining fat at 2 inch intervals Grill turning once Cook well done Well done i Medium 30 to 40 minutes Ribs Medium 30 to 40 minutes Grill turning occasionally Pork During last few minutes brush with barbecue sauce turning several times Ham steaks 1 2 inch slices High 4 to 8
20. ches diameter To connect the liquid propane gas supply cylinder 1 The cylinder valve should be in the OFF position If not turn the valve clockwise until it stops 2 Make sure the cylinder valve has the proper type 1 external male thread connections per ANSIZ21 81 3 Make sure the burner valves are in the OFF position 4 Inspect the valve connections port and regulator assembly Look for any damage or debris Remove debris and inspect the hose for damage 5 When connecting the regulator assembly to the valve use your hand to tighten the nut clockwise until it stops Use of a wrench could damage the quick coupling nut and result ina hazardous situation 6 Open the cylinder valve fully by turning the valve counterclockwise 7 Before lighting the grill use a soap and water solution to check all the connections for leaks 8 If a leak is found turn the cylinder valve off and do not use the grill until a local liquid propane dealer can make repairs A WARNING Never attempt to use damaged or obstructed equipment See your local liquid propane dealer for repair DISCONNECTION 1 Turn off the burner valves and make sure the grill is cool 2 Turn off the tank valve by turning the control knob clockwise until it stops 3 Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise 4 Place the dust cap on the liquid propane cylinder valve outlet when th
21. cylinder must be constructed and marked in accordance with the specifications for liquid propane cylinders by the United States Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods Commission The 20 Ib cylinder must have a shut off valve terminating in a valve outlet specified as applicable for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 The cylinder supply system must be arranged for vapor withdrawal The cylinder must include a collar to protect the cylinder valve Storage of an outdoor cooking gas appliance indoors is permissible only if the liquid propane cylinder is disconnected and removed from the appliance 10 Manifold pressure operating 10 inches water column W C non operating 11 2 inches water column W C The liquid propane cylinder must be fitted with an Overfill Protection Device OPD Remove the plastic valve cover from the liquid propane cylinder Make sure the grills gas hoses do not contact the grease tray or grill firebox when the liquid propane cylinder is pushed into the cart CONNECTION Your grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 20 Ib liquid propane cylinder 18 1 4 inches high 12 1 4 in
22. e cylinder is not in use Only install the type of dust cap that is provided with the cylinder valve The use of other caps or plugs may result in propane leakage LEAK TESTING NN GENERAL Although gas connections on the grill are leak tested prior to shipment a complete gas tightness check must be performed at the installation site Before each use check the whole system for leaks following the procedures listed below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure all packing materials have been removed from the grill including the burner tie down straps A WARNING Check all gas supply fittings for leaks before each use Do not use the grill until all connections have been checked and do not leak Do not smoke while leak testing Never leak test with an open flame Make a solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the liquid propane cylinder is full TO TEST 1 Make sure the control valves are in the OFF position and turn the gas supply ON 2 Apply the soap solution to all pipe fittings from the liquid propane cylinder up to and including the connections to the burners Soap bubbles will appear where a leak is present 3 Ifa leak is present immediately turn off the gas supply a
23. g 090507 A0O Cathy Zhang 052807 24 PARTS LIST 720 0511 KOAL REF DESCRIPTION Door Hinge Bracket Bottom AT 1 6 oeste 1 Tas main Buer Bow Assemoy Ia Deene Sd e leuse N e foore a CC MIE Sear Gas Valve ila ene SS E s E a sr ETE si a NE a vencom 1 so Ste Bumer Bow Assomoy Fame 1 a a lo erens swewe o s sonen le N 1 EEN HE Hd ld IE eS Rubber Grummet RubberGrummet Ia er Vertical Bar Barier Vertical Bar Barrier EE Side Panel Left Di se Horizontal Bar Barrier ES s8 Tank Heat Shield a eo Door Hinge Bracket Top ea Lamps fix bracket Cart Frame Front Swivel Caster Transformer Supporting Box Cover Bottom Panel LP Transformer Box Waterproof Spacer Leena aw ers oscar Taw RECHERCHER BECHER ae Tamer ee EE RearBafle Baffle as Warming Rack Main Burner Igniter Wire A Thermocouple Bracket Rotisserie Ca Ma Main Burner lgniter Wire B Main Lid Handle Tube O Lid Handle Tube pem Wo N A01 Cathy Zhang 090507 A0O Cathy Zhang 052807 26 GRILLING HINTS O This Jenn Air grill has an infrared side burner commonly referred to as a searing burner This type of burner produces extreme heat that can be used to sear the outside of food thus locking the juices inside This process is used at many upscale restaurants to improve the flavor of the food To properly use cook each side of the meat for 1 2 minutes on the searing side burner and then move t
24. he meat to the main cooking surface to finish cooking the inside to your choice The preparation of meat whether rare medium or well done is affected to a large degree by the thickness of the cut The cooking time is affected by the type of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of preparation desired GRILL COOKING CHART It is recommended that meat be defrosted overnight in the refrigerator as opposed to a microwave This generally yields a juicier cut of meat Use a spatula instead of tongs or a fork to turn the meat A spatula will not puncture the meat and let the juices run out To get the juiciest meat add seasoning or salt after cooking is finished and turn the meat only once during cooking Juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals 4 WARNING Do not leave the grill unattended while cooking WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS SIZE TIME AND TIPS ual Slice Dot with butter or margarine Wrap in heavy duty foil Grill turning occasionally Fresh Beets Carrots Turnips maria 12 to 20 minutes Grill turning once Brush occasionally with melted butter or margarine Onion 1 2 inch sli
25. ill and disrupt gas flow This very conditions occur dangerous condition could cause a fire behind the valve panel thereby damaging the grill and 1 The smell of gas in conjunction with burner making it unsafe for operation flames appearing yellow Inspect the grill at least twice a year 2 The grill does not reach temperature 3 The grill heats unevenly 4 The burners make popping noises BEFORE CALLING FOR SERVICE If the grill does not function properly use the following checklist before contacting your dealer for service You may save yourself the cost of a service call PROBLEMS WHAT TO DO Grill will not light when the control e Check to see if the liquid propane cylinder is empty knob is rotated e Clean wire s and or electrode with rubbing alcohol and a clean swab Wipe with a dry cloth e Make sure the wire is connected to the electrode assembly e Check to see if the other burners operate If so check the gas orifice on the malfunctioning burner for an obstruction e Replace the battery Burner flame is yellow or orange e Call customer service at 1 800 554 5799 in conjunction with gas odor Check to see if the fuel hose is bent or kinked Make sure the grill area is clear of dust Check your gas regulator and pressure Make sure the burner and orifice are clean Low heat with the control knob on the HI setting 23 EXPLODED VIEW 720 0511 A01 Cathy Zhan
26. ing up to a 12 lb cut of meat or poultry The motor slides onto the stainless steel motor mount The rotisserie motor must be electrically grounded In accordance with local codes or in the absence of 13 local codes with the National Electrical Code ANSI NFPA 70 1990 After its first use the stainless steel adjacent to the rotisserie burner will most likely turn dark blue This is a normal property of the non rusting type stainless steel used on the grill N WARNING The rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 1 DO NOT cut or remove the grounding prong from this plug Keep the rotisserie motor cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location THE ROTISSERIE SKEWER The skewer for the rotisserie should be assembled into the motor by placing the pointed end into the motor and then sliding the grooved bushing into the slot at the opposite side of the grill The thumbscrew for the grooved bushing should be inside the grill body LOADING THE ROTISSERIE SKEWER 1 Screw the bushing onto the skewer rod at the opposite end from the point 2 Slide and tighten the counterbalance apparatus onto the skewer rod approximately 2 to 4 inches from
27. inless steel flame tamers The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning When grilling take into consideration the meat involved and desired preparation Large pieces of meat or poultry may need to be cooked at a lower setting after the initial browning This method cooks the food thoroughly without burning the outside Food cooked for a long time or basted with a sugar based marinade may need a lower heat setting near the end of its cooking time To begin 1 Make sure the grill has been leak tested and is properly placed 2 Remove any remaining packing materials 3 Light the grill burners using the instructions on page 14 4 Turn the control knob s to the HI IGNITE setting and preheat the grill for 15 minutes The grill lid should be closed during the pre heat period 5 Place the food on the grill and cook to the desired preparation If necessary adjust the heat setting The control knob may be positioned at any setting between HI IGNITE and LO USING THE ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking Light the rear burner as described in the lighting instructions on page 14 Once lit the rotisserie burner will reach cooking temperature in about 1 minute The rotisserie motor is capable of turn
28. issible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance The gas must be turned off at the supply cylinder If the appliance is stored indoors the cylinder must when the unit is not in use be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children N WARNING Cylinder must be stored outdoors out of the reach of children and must not be stored in a building garage or any other enclosed area INSTALLER FINALCHECK Ri i L Specified clearance maintained 24 inches from O The gas supply shut off valve has been located combustible materials construction All burners are factory installed All internal packaging has been removed Keep the instruction manual with the grill for The hose and regulator are properly connected future reference The unit has been tested and is free of leaks A WARNING 1 Do not store spare liquid propane cylinders under or near this appliance 2 Never fill the cylinder beyond 80 percent capacity 3 Tf the information above is not followed exactly a fire causing death or serious injury may occur 12 OPERATING INSTRUCTIONS NN GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 15 000 BTU Hr The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are sta
29. log the port SIDE BURNER GRATE The top burner grate is stainless steel To avoid burns do not clean the grates while they are hot While in place they may be washed with hot soapy water rinsed and wiped dry Never immerse hot grates in water 21 4 Ifthe smell of gas is detected and the igniter is not functioning immediately turn the control knob to the OFF position 5 Allow 5 minutes for any accumulated gas to dissipate If the side burner igniter will not function follow the match lighting instructions below MATCH LIGHTING 1 Insert a match into the lighting rod Ignite the match and place near the side burner ports 2 Turn the control knob counterclockwise to the HI setting The side burner should light immediately 3 Rotate the control knob to the desired setting STAINLESS STEEL There are many stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain Do not use steel wool as it will scratch the surface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit sand paper in the direction of the grain CARE amp MAINTENANCE OF THE GRILL ii STAINLESS STEEL Grease specks can gather and bake onto the surfaces of the stainless steel giving the appearance of rust For removal use an abrasive pad with a stainless steel cleaner GRILL RACK The best time to clean the grill is immediate
30. ly after cooking is completed and the flames have been turned off Wear a barbeque mitt to protect your hand from heat and steam Scrub the hot grill by dipping a bristle barbecue brush in tap water Cleaning will be more difficult if the grill is allowed to cool 4 CAUTION Before cleaning make sure the gas supply and control knobs are in the OFF position and the burners have cooled rae BURNER CLEANING Turn off the gas supply and make sure the control knobs are in the OFF position 2 Make certain the grill is cool and clean the exterior of the burner with a wire brush Use a metal scraper for stubborn stains 3 Clear clogged ports with a straightened paper clip Never use a wooden toothpick It may break off and clog the port 4 Check and clean burners venturi tubes for insects and insect nest A clogged tube can lead to a fire beneath the grill 5 If insects or other obstructions are blocking the flow of gas to the burner call customer service at 1 800 554 5799 CAUTION 1 Keep outdoor cooking gas appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids 2 Do not obstruct the flow of combustible and ventilation air 3 Keep the ventilation openings of the cylinder enclosure free and clear from debris 22 GRILL BURNERS Extreme care should be taken when moving a burner It must be correctly centered on the orifice before any attempt
31. n against electric shock 1 Connect to properly grounded outlets only a 2 Donot expose to rain A WARNING 3 Keep extension cord connections dry and off the Keep any electrical supply cord away from any ground heated surface A A CAUTION WARNING Ss N Before cleaning make sure the gas supply and Make sure the light switch is on OFF position control knobs are in the OFF position and the and power plug is disconnected from power burners have cooled outlet prior to cleaning the glass cover 4 CAUTION When using a match to light the grill make sure CAUTION O to use the attached lighting rod When using the rotisserie burner remove the warming rack High heat from the burner may cause the warming rack to bend SAFETY INSTRUCTIONS O 4 WARNING Do not attempt to light the grill if gas odor is present Contact customer service at 1 800 554 5799 When lighting keep your face and body as far away from the burner as possible BEFORE LIGHTING Inspect the gas supply hose prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators for those supplied with the grill Contact customer service for proper replacement Screw the regulator type QCC1 onto the cylinder Leak check the hose and regulator connections with a soap and water solution
32. nd tighten leaky fittings 4 Turn the gas back ON and recheck 5 Should the gas continue to leak from any of the fittings turn off the gas supply and contact customer service at 1 800 554 5799 11 6 If it is evident there is excessive abrasion or wear or the hose is cut it must be replaced prior to the outdoor cooking gas appliance being put into operation Only those parts recommended by the manufacturer should be used on the grill Substitutions will void the warranty GAS FLOW CHECK Each grill burner is tested and adjusted at the factory prior to shipment However variations in the local gas supply may make it necessary to adjust the burners Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist first check to see if the burner is blocked by dirt debris spider webs etc If the burners are clear of foreign objects or debris please contact customer service at 1 800 554 5799 for further assistance Always check for leaks after every liquid propane cylinder change It is handy to keep a spray bottle of soapy water near the shut off valve of the gas supply line Spray all the fittings Bubbles indicate leaks Disconnected liquid propane cylinders must have threaded valve plugs tightly installed and must not be stored in a building garage or any other enclosed area 7 WARNING Storage of an outdoor cooking gas appliance indoor is perm
33. r fitness for a particular purpose on this product is limited to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state WARRANTY CLAIM PROCEDURE If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 7 AM to 6 PM PST Monday to Friday 8 AM to 12 PM PST on Saturday Our telephone number is 1 800 554 5799 fax number 1 800 598 8829 Please direct all correspondence to Nexgrill Industries Inc 280 Machlin Court City of Industry California 91789 ATTN Warranty Service Center Jenn Air is a trademark of the Maytag Corporation and is used under license to Lowe s Companies Inc Printed in China 32
34. rie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 1 DO NOT cut or remove the grounding prong from this plug Keep any electrical supply cord and the fuel supply hose away from any heated surface Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location 4 WARNING If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open lid 4 If odor continues keep away from the appliance and immediately call your gas Supplier or your fire department A WARNING 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance SAFETY INSTRUCTIONS ii A WARNING N WARNING Do not use the grill if the odor of gas is Failure to properly place the burner over the present Contact customer service at 1 800 orifice could cause a fire to occur behind and 554 5799 beneath the valve panel thereby damaging the grill and making it unsafe to operate 43 WARNING When lighting keep your face and hands as far away from the grill as possible 2 WARNING Do not
35. rill Extinguish any open flames Open the top cover or lid If the odor continues keep away from the appliance and immediately call your gas supplier or local fire department 4 WARNING Do not try lighting this appliance without first reading the LIGHTING INSTRUCTIONS section of this manual TESTED IN ACCORDANCE WITH ANSI 421 58 2007 LATEST STANDARD and CSA 1 6 2007STANDARD FOR OUTDOOR COOKING GAS APPLIANCES THIS GRILL IS FOR OUTDOOR USE ONLY Check your local building codes for the proper method of installation In the absence of local codes with either the National Fuel Gas Code ANSI Z223 1 NFPA 54 or CAN CGA B149 1 Natural Gas and propane Installation Code Electrical Code ANSI NFPA 70 CALIFORNIA PROPOSITION 65 WARNING The burning of gas fuel generates some by products which are known by the State of California to cause cancer or reproductive harm To minimize exposure to these substances always operate this unit according to the care and use manual ensuring you provide good ventilation when cooking with gas SAFETY PRACTICES TO AVOID INJURY When properly cared for your grill will provide safe reliable service for many years However extreme care must be used as the grill produces intense heat that can increase accident potential When using this appliance basic safety practices must be followed including the following Do not repair or replace any part of the grill unless specific
36. s warm Sudden change of temperature may cause cracks on glass cover Bulb Specification Bulb Type Halogen Wattage 10 watts per bulb Voltage 12 volts Please contact customer service at 1 800 554 5799 for assistance on bulb replacement information N WARNING To ensure continued protection against electric shock 1 Connect to properly grounded outlets only 2 Donot expose to rain 3 Keep extension cord connections dry and off the ground 20 USING THE SIDE BURNER Inspect the gas supply hose prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if gas odor is present 3 WARNING When lighting always keep your face and body as far away from the burner as possible RE DA INSTRUCTIONS Open the top cover or lid Remove any cooking utensils that are near the burner grate 2 Turn the control knob counterclockwise to the HI setting and then push the control knob in You should hear a clicking sound if the electronic ignition system is working properly 3 Ifthe burner does not light within 4 seconds turn the control knob to the OFF position CARE amp MAINTENANCE OF SIDE BURNER NN BURNER CLEANING Clean the exterior of the burner with a wire brush Clear any clogged burner ports with a straightened paper clip Never enlarge the burner ports Never use a wooden toothpick as it may break off and c
37. the bushing 3 Slide the first meat fork onto the skewer rod prongs toward the food 4 Center the product to be cooked on the skewer and then push the meat forks firmly together 5 Tighten the wing nuts 6 It may also be necessary to wrap the food with butcher s string to secure loose portions Never use nylon or plastic string to wrap the food 7 Once the food is secure insert the skewer into the motor NOTE It is normal for the skewer to flex when larger cuts of meat are being cooked If the meat scrapes on the cooking grids during any part of the rotation the cooking grids must be removed Test this clearance before lighting the grill as the cooking grids become hot when the grill is lit BEFORE LIGHTING Inspect the gas supply hose prior to turning on the gas If there is evidence of cuts wear or abrasion it must be replaced prior to use Refer to Leak Testing on page 11 4 WARNING Do not use the grill if the odor of gas is present Contact customer service at 1 800 554 5799 Screw the regulator type QCC1 into the cylinder and leak check the hose and regulator connections before operating the grill See the Leak Testing instructions on page 11 Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators If a replacement is necessary contact customer service for proper replacement TO LIGHT THE GRILL BURNER 1 Make sure all
38. try again A WARNING When lighting keep your face and hands as far away from the grill as possible A CAUTION When using a match to light the grill make sure to use the attached lighting rod Lighting Rod 16 Insert a match into the lighting rod Ignite the match and insert through the cooking grid to the If you have already attempted to light the searing side burner with the igniter allow 5 minutes burner for any accumulated gas to dissipate If the burner does not light within 4 seconds turn the knob to the OFF position wait 5 until the burner ignites The burner should light immediately minutes and try again 3 Press the control knob and rotate left to the IGNITE HI setting continue to press the knob Sear Burner 2 4 1 o O OC O E D el 4 4 2 2 NON y 7 A gt New T ay JOI 2 A i WK J L De 4 18 MM E N N NO Wi e N NA AN NL 17 MM MY Rotisserie Burner Note Remove the warming rack when using a match to light the rotisserie burner 1 If you have already attempted to light the rotisserie burner with the igniter allow 5 minutes for any accumulated gas to dissipate 2 Insert a match into the lighting rod Ignite the match and place near the rotisserie burner 3 Press the control knob and rotate left to the IGNITE HI setting continue to press the knob until the b
39. two screws insert from inside the fire box while the bottom two screws insert from under the left side shelf Secure bottom two screws from below the side shelf Secure top two screws from inside the firebox Secure bottom screw from below the side shelf front panel SIDE SHELF HANDLE ASSEMBLY NN Estimated Assembly Time Approximately 5 7 minutes Required Tools Phillips Screwdriver not included 1 Remove the four side shelf handle screws from the side of the shelf 2 Align the holes in the side shelf handle with the holes in the side shelf 3 Insert the screws and tighten BATTERY INSTALLATION WE Remove the ignition button housing Insert the battery into the housing with the positive terminal facing outward Replace the ignition button housing after the battery has been installed BRAKING SYSTEM OPERATIONS NN 1 Push to the right to lock 2 Push to the left to unlock LIQUID PROPANE CYLINDER RETENTION SYSTEM N 1 Set the liquid propane gas cylinder into the slide out tray Turn the retention screw clockwise to secure the gas cylinder 2 Make sure tank is leveled with bottom panel for proper vapor withdraw Retention Screw PN By OP SLIDE OUT TRAY LOCKING SYSTEM NN 1 To lock the liquid propane gas cylinder tray press the button located on the top of the slide o
40. uld cause a fire behind and beneath the valve panel damaging the grill and making it unsafe for operation Inspect the grill at least twice a year Never use a dented or rusty propane cylinder PLACEMENT OF THE GRILL RE CLEARANCE Non Combustible Construction A minimum of 24 inches clearance from the back of the grill to non combustible materials are required for the lid to open fully AA WARNING Do not install this unit into combustible enclosures There should be a minimum clearance of 24 inches from all sides to combustible materials Turn off all control knobs and make certain the grill is cool before using any type of aerosol cleaner on or around it The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Do not use the grill to cook excessively fatty meats or other products that promote flare ups Do not operate the grill under unprotected combustible constructions Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas This unit is intended for outdoor use only Keep the areas surrounding the grill free from combustible materials including fluids trash and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air If the unit is stored indoors make sure it is cool Do not use briquettes of any kind in the grill The 7
41. urner ignites The burner should light immediately 4 If the burner does not light within 4 seconds turn the knob to the OFF position wait 5 minutes and try again Lighting Rod 18 GRILL LIGHTS i Light Operation Instruction 1 Make sure light s power switch on the control panel is in the OFF position 2 Connect power plug to properly grounded outlet 3 Turn the light s power switch to ON A WARNING Keep any electrical supply cord away from any heated surface Bulb Replacement 1 Make sure the light s power switch on the control panel is in the OFF position and power plug is disconnected from outlet 2 Usea screwdriver to loosen the screw securing the light 3 Take out the light 4 Remove the glass cover from the light compartment 19 5 Use a screwdriver to loosen the two screws locking the bulb Pull out the light bulb and replace with a new bulb 6 Reverse the instruction from steps 5 1 for installation Cleaning Method Follow steps 1 4 above for glass cover removal Use a damp towel to clean the surface of glass cover Make sure the glass cover is completely dry before re installing 3 WARNING Make sure the light switch is on OFF position and power plug is disconnected from power outlet prior to cleaning the glass cover N WARNING The light glass cover should not be in contact with water or any other liquid when it
42. ut tray A 2 To unlock press the side button B as shown below PROPANE REGULATOR HOOK UP NN 1 Attach the regulator to the propane cylinder by turning the regulator handle clockwise 2 Turn off the gas supply at the cylinder when the appliance is not in use GAS HOOK UP NN Only the pressure regulator and hose assembly supplied with the grill should be used Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer This is a liquid propane configured grill Do not attempt to use a natural gas supply unless the grill has been pre configured for natural gas use Total gas consumption per hour of the 720 0511 liquid propane gas grill with all burners set on HI Main burners 45 000 BTU Hr Rear burner 10 000 BTU Hr Side burner 15 000 BTU Hr Total 70 000 BTU Hr The installation of this appliance must conform with local codes or in the absence of local codes with either the National Fuel Gas Code ANSI Z223 4 NFPA 54 National Gas Propane Installation Code CSA B149 2 Installation in Canada must be in accordance with the Standard CSA B149 2 installation code for gas burning appliances and equipment and local codes LIQUID PROPANE CYLINDER REQUIREMENTS 20 Ib Cylinder A dented or rusty liquid propane gas cylinder may be hazardous and should be checked by your supplier Never use a cylinder with a damaged valve The liquid propane
43. within 4 seconds if burner does not ignite follow match lighting instructions on page 18 2 Turn the main burner control knobs to the IGNITE HI setting Push the control knob in until the burner ignites you should hear a clicking sound if the electronic ignition system is working properly The burner should ignite within 4 seconds if burner does not ignite follow match lighting instructions on page 16 2 Push and turn searing side burner knob to IGNITE HI setting you should hear a clicking sound if the electronic ignition system is working properly The burner should ignite within 4 seconds if burner does not ignite follow match lighting instructions on page 17 3 Once the burner ignites adjust the temperature level as desired 15 TO MATCH LIGHT THE GRILL NN N If the burner will not light after several attempts using the control knobs the burner may be lit with a match Main Burner 1 If you have already attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate 2 Insert a match into the lighting rod Ignite the match and insert through the cooking grids to the burner 3 Press the control knob and rotate left to the IGNITE HI setting continue to press the knob until the burner ignites The burner should light immediately 4 If the burner does not light within 4 seconds turn the knob to the OFF position wait 5 minutes and
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