Indesit IF 89 K GP.A IX UK Oven User Manual
Contents
1. 2or3 No 100 15 20 Veal steak 0 8 4 3 No 100 15 20 Grill Sausages 0 7 4 3 No 100 15 20 Hamburgers 4or5 4 3 No 100 10 12 Toasted sandwiches or toast 4or6 4 3 No 100 3 5 Spit roast chicken using rotisserie spit 1 No 100 70 80 where present 1 No 100 70 80 Spit roast lamb using rotisserie spit where present Grilled chicken 1 5 2 2 No 210 55 60 Cuttlefish 1 2 2 No 200 30 35 Spit roast chicken using rotisserie spit 1 5 No 210 70 80 where present 1 5 No 210 60 70 Gratin Spit roast duck using rotisserie spit 1 2 2 No 210 60 75 where present 1 2 2 No 210 70 80 Roast veal or beef 1 2 2 No 210 40 45 Roast pork Lamb Mackerel 1 4 3 No 250 11 16 Sole and cuttlefish 0 7 4 3 No 250 6 11 Squid and prawn kebabs 0 7 4 3 No 250 4 6 Speedy Cod fillet 0 7 4 3 No 250 6 11 Barbecue Grilled vegetables 0 5 3or4 2or3 No 250 11 16 Veal steak 0 8 4 3 No 250 11 16 Sausages 0 7 4 3 No 250 11 16 Hamburgers 4or5 4 3 No 250 6 8 Frozen food 0 3 2 1 250 12 Pizza 0 4 2 1 200 20 Courgette and prawn pie 0 5 2 1 220 30 35 Country style spinach pie 0 3 2 1 200 25 Turnovers 0 5 2 1 200 35 Lasagne 0 4 2 1 180 25 30 Golden Rolls 0 4 2 1 220 15 20 Freasy cook Chicken bites Pre cooked food Golden chicken wings 0 4 2 1 200 20 25 Fresh Food Biscuits shortcrust pastry 0 3 2 1 200 15 18 Sponge cake made with yoghurt 0 6 2 1 180 45 Cheese puffs 0 2 2 1 210 10 12 Pizza Pizza 0 5 2 1 Yes2. F followed by numbers Call for technical assistance if a malfunction occurs Never use the services of an unauthorised technician Please have the following information to hand e The type of problem encountered e The appliance model Mod e The serial number S N The latter two pieces of information can be found on the data plate located on the appliance 12
3. 220 15 20 Focaccia bread 0 5 2 1 Yes 200 20 25 Defrosting 2or3 2 No 65 Keep warm Proving 2or3 2 No 65 60 90 Dish reheating 2or3 2 No 65 Pasteurisation 2or3 2 No 65 The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually Position the dripping pan with the water on shelf level 1 Precautions and tips 1 invesit This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms When moving or positioning the appliance always use the handles provided on the sides of the oven Do not touch the appliance with bare feet or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance Make sure that the power supply cabl
4. Operating Instructions OVEN Contents Installation 2 3 Positioning Electrical connection English 1 Description of the appliance 4 Overall view Control panel Display Start up and use 5 Setting the clock Setting the timer Starting the oven Cooking modes 6 8 Cooking modes Technical data Programming cooking IX UK Practical cooking advice Cooking advice table IF 89K IF 89K Cc A gt gt OQ UU Precautions and tips 9 General safety Disposal Respecting and conserving the environment Care and maintenance 10 11 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb AUTOMATIC CLEANING mode Assistance 12 1 inbesit Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to any new owners of the appliance Positioning Keep packaging material out of the reach of children It can become a choking or suffocation hazard see Precautions and tips The appliance must be installed by a qualified professional in accordance with the instructions provided Incorrect installation may cause harm to people and animals or may damage property Built in appliance Use a suitable cabinet to ensure th
5. alue 3 Press the button again so that the other two numerical digits on the DISPLAY begin to flash 4 Turn the TIMER KNOB towards and to adjust the minute value 5 Press the button again to confirm 6 When the set time has elapsed the text END appears on the display and a buzzer sounds e For example it is 9 00 a m and the AUTOMATIC CLEANING Economy level has been selected with the default duration of 1 hour 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m Programming has been set when the and S buttons are illuminated The DISPLAY shows the AUTOMATIC CLEANING end time and the duration alternately Once the automatic cleaning cycle is over You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door You will notice some white dust deposits on the bottom and the sides of your oven remove these deposits with a damp sponge once the oven has cooled down completely Alternatively you can make use of the already heated oven in which case it is not necessary to remove the deposits they are completely harmless and will not affect your food in any way 11 Assistance 01 2009 195073301 00 XEROX FABRIANO Warning The appliance is fitted with an automatic diagnostic system which detects any malfunctions Malfunctions are indicated on the display by messages of the following type
6. at the appliance functions properly e The panels adjacent to the oven must be made of heat resistant material e Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e To install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions 595 mm 59 a a lt go ane The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation Ventilation To ensure adequate ventilation is provided the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see diagrams Centring and fixing Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame Adjust the tabs in accordance with the thickness of the cabinet side panel as shown below i L La Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame 20 mm thick take off the removable part of the tab see diagram 18 mm thick use the first groove which has already been set in the factory see diagram 16 mm thick use the second groove see diagram A
7. d manually between 40 C and 250 C as desired In the GRILL mode the default power level value is indicated as a percentage and may also be adjusted manually TRADITIONAL mode When using this traditional cooking mode it is best to use one cooking rack only If more than one rack is used the heat will be distributed unevenly S MULTILEVEL mode Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time GRILL mode By turning the THERMOSTAT knob the different power levels which may be set will appear on the display these range between 50 and 100 The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door partially open GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed SPEEDY BARBECUE mode This mode can be used to cook the perfect barbecue in your oven It quickly produces flawless results when grilling meat fish and vegetables without creating smoke The temperature is set by default to 280 C cooki
8. e rack provided For a crispy crust do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming e lf the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process Cooking advice table Cooking Foods Weight Rack position Preheating Recommended Cooking modes inkg Standard Sliding Temperature duration guide guide C minutes rails rails Duck 1 5 2 1 Yes 200 210 70 80 Chicken 1 5 2 1 Yes 200 210 60 70 i Roast veal or beef 1 2 1 Yes 200 70 75 Convection Roast pork 1 2 1 Yes 200 210 70 80 Biscuits shortcrust pastry 2 1 Yes 180 15 20 Pies Tarts 1 2 1 Yes 180 30 35 Pizza on 2 racks 2and4 1and3 Yes 220 230 20 25 Pies on two racks cakes on 2 racks 2and 4 1and3 Yes 180 30 35 Sponge cake on 2 racks on the dripping 2and 4 1 and3 Yes 170 20 25 pan 1 and 2 3 1and3 Yes 200 210 65 75 Roast chicken potatoes 1 1 2 1 Yes 190 200 45 50 Lamb 1 1or2 1 Yes 180 30 35 Multilevel Mackerel 1 2 1 Yes 190 200 35 40 Lasagne 1 2 and 4 1 and3 Yes 190 20 25 Cream puffs on 2 racks 2 and 4 1and3 Yes 190 10 20 Biscuits on 2 racks 2and 4 1and3 Yes 210 20 25 Cheese puffs on 2 racks 1and3 1and3 Yes 200 20 30 Savoury pies Mackerel 1 4 3 No 100 15 20 Sole and cuttlefish 0 7 4 3 No 100 10 15 Squid and prawn kebabs 0 7 4 3 No 100 8 10 Cod fillet 0 7 4 3 No 100 10 15 Grilled vegetables 0 5 3or4
9. en disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above The plug and socket must be easily accessible Description of the appliance Overall view Control panel _ _ _ 7 GUIDES for the sliding racks N position 5 position 4 H Soo position 3 7 GRILL DRIPPING PAN position 2 position 1 Control panel SELECTOR knob DISPLAY THERMOSTAT knob Ne Seri AN a I wl Gi CO GH gt AUTOMATIC CLEANING TIME SETTING button button TIMER knob Display gt gt gt a f F a E x AHTO MODE icons Preheating m 9 TEMPERATURE and indicator antil LULE Lat TIME digits STOP icon nm b g CLOCK A Icon DOOR LOCK END OF COOKING indicator icon TIMER DURATION icon icon Start up and use The first time you use your appliance heat the empty oven with its door closed and at its maximum temperature for at least half an hour Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Setting the clock The clock may be set when the oven is switched off or when
10. es of other electrical appliances do not come into contact with the hot parts of the oven The openings used for ventilation and the dispersion of heat must never be covered Always grip the oven door handle in the centre the ends may be hot Always use oven gloves when placing cookware in the oven or when removing it Do not use aluminium foil to line the bottom of the oven Do not place flammable materials in the oven If the appliance is switched on accidentally the materials could catch fire Always make sure the knobs are in the o position when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e If the appliance breaks down under no circumstances should you attempt to perform the repairs yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact a Service Centre see Assistance e Do not rest heavy objects on the open oven door e The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety o
11. it is switched on provided that the end time of a cooking cycle has not been programmed previously 1 Press the button several times until the icon and the first two numerical digits on the display start to flash 2 Turn the TIMER KNOB towards and to adjust the hour value 3 Press the D button again so that the other two numerical digits on the DISPLAY begin to flash 4 Turn the TIMER KNOB towards and to adjust the minute value 5 Press the button again to confirm Setting the timer This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the button several times until the icon and the three digits on the display begin to flash 2 Turn the TIMER KNOB towards and to adjust the minute value 3 Press the button again to confirm The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob 2 The oven begins its preheating stage and the preheating indicator lights up The temperature may be changed by turning the THERMOSTAT knob 1 inpesiT 3 When the preheating indicator ailll switches off and a buzzer sounds the preheating process is complete you may now place the food in the oven 4 Duri
12. lifting it out of its slot see diagram To replace the door reverse this sequence Inspecting the seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest After sales Service Centre see Assistance We recommend that the oven is not used until the seals have been replaced Replacing the light bulb To replace the Sar oven light bulb p Lamp C 1 Remove the glass cover using a screwdriver 2 Unscrew the light bulb and replace it with a similar one Wattage 15 W cap E 14 Replace the glass cover making sure the seal is positioned correctly see diagram AUTOMATIC CLEANING mode During the AUTOMATIC CLEANING cycle the internal temperature of the oven reaches 500 C The pyrolytic cycle is activated burning away food and grime residues Dirt is literally incinerated Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot Particles may ignite inside the oven as a result of the combustion process There is no cause for concern this process is both normal and hazard free Before activating the AUTOMATIC CLEANING cycle e Remove large or coarse food residues from the inside of the oven using a damp sponge Do not use detergents e Remove all accessories e Do not place tea towels or pot holders over the oven handle e Turn the SELECTOR knob to the O p
13. ll parts which ensure the safe operation of the appliance must not be removable without the aid of a tool Electrical connection Ovens with a three pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate at the bottom of the oven dashboard The earthing conductor of the cable is the yellow green conductor Two types of connection are provided Connection n 1 Connecting the power supply cable to the mains Fit a normalized plug to the cable which corresponds to the load indicated on the data plate if the cooker is connected directly to the mains an omnipolar circuit breaker with a minimum opening of 3 mm between the contacts suitable for the load indicated and complying with current directives must be installed between the appliance and the mains the earthing wire must not be interrupted by the circuit breaker The power supply cable must be positioned so that it does not exceed room temperature by 50 C at any point of its length Before making the connection check that e the circuit breakers or fuses of the home system can support appliance load seelldata plate e the power supply system has an efficient earthing connection which complies with the provisions of current regulations and the law e there is easy access to the socket or the omnipolar circuit breaker once the cooker has been installed do not use reducers adapters or shunt
14. ng cooking it is always possible to Change the cooking mode by turning the SELECTOR knob Change the temperature by turning the THERMOSTAT knob Set the cooking duration and the cooking end time see Cooking modes Stop cooking by turning the SELECTOR knob to the O position 5 If a blackout occurs while the oven is already in operation an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted provided that the temperature has not dropped below a certain level Programmed cooking modes which have not started will not be restored and must be reprogrammed There is no preheating stage for the GRILL mode Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Always place cookware on the rack s provided Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door At the beginning of the AUTOMATIC CLEANING cycle the cooling fan operates at low speed Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Oven light When the oven is not in operation the lamp can be switched on at any time by opening the oven door Cooking modes Cooking modes All cooking modes have a default cooking temperature which may be adjuste
15. ng durations which may be set as desired are recommended for various dishes and are listed in the cooking advice table see Cooking advice table FREASY COOK mode Preheating is not necessary for this cooking mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rack only PIZZA mode This combination heats the oven rapidly by producing a considerable amount of heat particularly from the element at the bottom If you use more than one rack at a time switch the position of the dishes halfway through the cooking process KEEP WARM mode This type of cooking mode can be used to keep hot previously cooked foods warm or to reheat dishes The temperature is set by default to 65 C and cannot be adjusted TABLE OF CHARACTERISTICS width 43 5 cm Dimensions height 32 cm depth 40 cm Volume 56 voltage 230 240 V 50 60 Hz maximum power absorbed 2800 3000 W Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Electrical connections Energy consumption for Natural convection heating mode ENERGY CABEL Traditional mode Declared energy consumption for Forced convection Class heating mode M Gratin This appliance conforms to the following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 89 336 EEC dated 03 05 89 Elec
16. oiding heat dispersion Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance e The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e The accessories can be washed like everyday crockery and are even dishwasher safe Never use steam cleaners or pressure cleaners on the appliance Cleaning the oven door Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Lift up and turn the small levers located on the two hinges see diagram 10 3 Grip the door on the two outer sides and close it approximately half way Pull the door towards you
17. osition If the oven is too hot the pyrolytic cycle may not start Wait for the oven to cool down The programme may only be started once the oven door has been closed To activate the AUTOMATIC CLEANING cycle press and hold the oe button for approximately 4 seconds The TIMER KNOB may be used to select the desired cleaning level there are three default time settings which cannot be modified 1 Economy ECO turn the knob towards Duration 1 hour 2 Normal NOR initial level Duration 1 hour and 30 minutes 3 Intensive INT turn the knob towards Duration 2 hours 4 Press the button to confirm An end time for the AUTOMATIC CLEANING cycle as for a normal cooking cycle may be programmed see Programming the automatic cleaning end time 1 invest Safety devices e The O icon on the display when lit indicates that the oven door was automatically locked as soon as the temperature reached a high value e The STOP icon indicates that the cleaning cycle may be cancelled at any time by pressing the button e f a malfunction occurs the heating elements will be switched off e Once the oven door has been locked you cannot change the duration and cycle end time settings Programming the automatic cleaning end time 1 Press the D button until the 2 icon and the two digits on the DISPLAY begin to flash 2 Turn the TIMER KNOB towards and to adjust the hour v
18. r receive preliminary instructions relating to the operation of the appliance e Do not let children play with the appliance Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household appliances owners may contact the public service provided or their local dealer Respecting and conserving the environment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options the delayed cooking mode see Cooking modes in particular enable the user to organise their time efficiently e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus av
19. s as these could cause heating or burning Connection n 2 Disposing of the plug THIS APPLIANCE MUST BE EARTHED Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect Green amp Yellow wire to terminal marked E or 6 or coloured Green or Green amp Yellow 1 inbesit Connect Brown wire to terminal marked L or coloured Red Connect Blue wire to terminal marked N or coloured Black If a 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected by a 15Jamp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead are coloured in chEEN accordance with the z following code BROWN 13iampifuse BLUE NEUTRAL N CROSS BAR BROWN LIVE L CORD GRIP GREEN AND YELLOW EARTH E Disposing of the appliance Wh
20. tromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EEC cE z Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the icon and the three digits on the display begin to flash 2 Turn the TIMER KNOB towards and to adjust the duration as desired 3 Press the button again to confirm 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled 1 Follow steps 1 to 3 to set the duration as detailed above 2 Next press the button until the 2 icon and the two digits on the DISPLAY begin to flash 3 Turn the TIMER KNOB towards and to adjust the hour value 4 Press the button again so that the other two numerical digits on the DISPLAY begin to flash 5 Turn the TIMER KNOB towards and to adjust the minute value 6 Press the button again to confirm 7 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer so
21. unds Programming has been set when the and buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately To cancel programming turn the SELECTOR knob to the O position 1 inpesit Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking This is because excessive direct heat can burn temperature sensitive foods In the GRILL and GRATIN cooking modes particularly when using the rotisserie spit place the dripping pan in position 1 to collect cooking residues fat and or grease MULTILEVEL e Use positions 2 and 4 placing the food which requires more heat on 2 e Place the dripping pan on the bottom and the rack on top GRILL e Place the rack in position 3 or 4 Position the food in the centre of the rack e We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly SPEEDY BARBECUE e Position the rack on level 4 and the dripping pan on level 1 e This is the accessory configuration you should use if you wish to achieve perfect barbecued results for every type of dish without creating smoke or making the appliance dirty When you have finished cooking all excess fat will have collected in the dripping pan with the water and the accessories will be very easy to clean PIZZA e Use a light aluminium pizza pan Place it on th
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