Indesit I6I6C6A Cooktop User Manual
Contents
1. e The socket is compatible with the plug of the appliance If the socket is incompatible with the plug ask an authorised technician to replace it Do not use extension cords or multiple sockets Once the appliance has been installed the power supply cable and the electrical socket must be easily accessible The cable must not be bent or compressed The cable must be checked regularly and replaced by authorised technicians only 1 inbesit The manufacturer declines any liability should these safety measures not be observed In order to prevent Veh accidental tipping of the appliance for example by a child clim bing onto the oven door the supplied safety chain MUST be installed The cooker is fitted with a safety chain to be fixed by means of a screw not supplied with the cooker to the wall behind the appliance at the same height as the chain is attached to the appliance Choose the screw and the screw anchor according to the type of material of the wall behind the applian ce If the head of the screw has a diameter smaller than 9mm a washer should be used Concrete wall requires the screw of at least 8mm of diameter and 60mm of length Ensure that the chain is fixed to the rear wall of the cooker and to the wall as shown in figure so that after installation it is tensioned and parallel to the ground level TECHNICAL DATA Oven dimensions LxDxH 40x43 5x32 cm Volume 58 wei width 422. placing the food that requires more heat on 2 e Place the dripping pan on the bottom and the rack on top BARBECUE e Insert the rack in position 3 or 4 Place the food in the centre of the rack e We recommend that you set the maximum power level The top heating element is regulated by a thermostat and may not always be on PIZZA MODE e Use a light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan prevents crust from forming by extending cooking time e f the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process 1 inbesit Lower compartment Do not place flammable materials in the lower oven compartment The internal surfaces of the compartment where present may become hot Cooking on several shelves simultaneously If it is necessary to use two racks use the FAN OVEN cooking mode as this is the only cooking mode suited to this type of cooking We also recommend that e Positions 1 and 5 are not used This is because excessive direct heat can burn temperature sensitive foods e Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2 e When cooking foods that require different cooking times and temperatures set a temperature that is halfway between the two recommended temperatures see Oven cooking advice table and place t
3. BOOSTER indicator light shows that the booster function has been activated TIMER indicator light shows that the timer has been activated Start up and use The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Before operating the product remove all plastic film from the sides of the appliance Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table During cooking it is always possible to e Change the cooking mode by turning the SELECTOR knob e Change the temperature by turning the THERMOSTAT knob e Set the total cooking time and the cooking end time see below e Stop cooking by turning the SELECTOR knob to the O position Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Only use position 1 in the oven when cooking with the rotisserie spit Always place c
4. ON OFF e indicator light CONTROLS LOCKED O De GS indicator light COOKING ZONE SELECTOR buttons INCREASE POWER button switches on the hotplate and controls the power see Start up and use REDUCE POWER button controls the power and switches off the hotplate see Start up and use COOKING ZONE SELECTOR button shows a particular cooking zone has been selected and therefore various adjustments are possible COOKING ZONE SELECTOR button is used to select the desired cooking zone POWER indicator provides a visual display for the current heat level ON OFF button switches the appliance on and off ON OFF indicator light shows whether the appliance is on or off PROGRAMME TIMER button controls the cooking programme times see Start up and use Only available in certain models CONTROL PANEL LOCK button PROGRAMME TIMER button REDUCE POWER button PROGRAMME TIMER display shows which programme has been selected see Start up and use COOKING ZONE PROGRAMMED indicator lights show which cooking zones are being used during a cooking programme see Start up and use CONTROL PANEL LOCK button prevents accidental changes to the hob settings see Start up and use CONTROL PANEL LOCK indicator light shows the control panel has been locked see Start up and use BOOSTER button activates the booster function 3000 W of the cooking zone see Start up and use
5. contact with the hot parts of the oven e The openings used for ventilation and heat dispersal must never be covered e Do not use unstable or misshapen pans on the cooking zones this will help to avoid accidental spills Make sure pan handles are turned towards the centre of the hob in order to avoid accidental burns e Always use oven gloves when placing cookware in the oven or when removing it e Do not use flammable liquids alcohol petrol etc near the appliance while it is in use e Do not place flammable material in the lower storage compartment or in the oven itself If the appliance is switched on accidentally the materials could catch fire 1 inbesit Always make sure the knobs are in the o position when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains If the appliance breaks down under no circumstances should you attempt to perform the repairs yourself Repairs carried out by inexperienced individuals may cause injury or further malfunctioning of the appliance Contact the Assistance Service Do not rest heavy objects on the open oven door The internal surfaces of the compartment where present may become hot The glass ceramic hob is resistant to mechanical shocks but it may crack or even break
6. if struck with a sharp object such as a utensil If this happens disconnect the appliance from the electricity mains immediately and contact a Service Centre If the surface of the hob is cracked switch off the appliance to prevent electric shocks from occurring Remember that the cooking zones remain relatively hot for at least thirty minutes after they have been switched off An indicator light provides a warning when residual heat is present see Start up and use Keep any object which could melt away from the hob for example plastic and aluminium objects or products with a high sugar content Be especially careful when using plastic film and aluminium foil or packaging if placed on surfaces which are still hot they may cause serious damage to the hob Always make sure that pan handles are turned towards the centre of the hob in order to avoid accidental burns When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains Do not place metal objects Knives spoons pan lids etc on the hob as they may become hot The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by
7. of 2 minutes after the residual heat indicator lights turn off and the fan stops if present the appliance automatically switches to the off mode The appliance resumes the operating mode once the ON OFF button is pressed Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the oven Never use steam cleaners or pressure cleaners on the appliance e Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack e The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e The accessories can be washed like everyday crockery and are even dishwasher safe e Dirt and grease should be removed from the control panel using a non abrasive sponge or a soft cloth e Stainless steel can be marked
8. on 3 racks 1 and 3 and 5 Meringues on 3 racks 1and 3 and 5 na Ff 3 1 A anann nn nn oo ol o1 O1 10 Start up and use The glue applied on the gaskets leaves traces of grease on the glass Before using the appliance we recommend you remove these with a special non abrasive cleaning product During the first few hours of use there may be a smell of rubber which will disappear very quickly A few seconds after the hob is connected to the electricity supply a buzzer will sound The hob may now be switched on tif the or button is pressed for an extended period of time the display scrolls quickly though the power levels and timer minutes Switching on the hob To switch the hob on press and hold the D button for approximately one second Switching on the cooking zones Each cooking zone is controlled using a selector button N and a power adjustment device consisting of a double and button e To begin operating a cooking zone press the corresponding control button and set the desired power level between O and 9 using the buttons and F Booster function The booster function for some of the cooking zones may be used to shorten heating up times It may be activated by pressing the button The indicator light directly above the button will illuminate This function boosts the power to 2000 W or 3000 W depending on the size of the relevant cooking zone The boo
9. someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance 16 e Do not let children play with the appliance e f the cooker is installed on a pedestal take all necessary precautions to ensure that the appliance does not slide off this pedestal e For the attention of wearers of pacemakers or other active implants The hob complies with all current standards on electromagnetic interference Your induction hob is therefore perfectly in keeping with legal requirements 89 3836 CEE directives It is designed not to create interference on any other electrical apparatus being used on condition that the apparatus in question also complies with this legislation Your induction hob generates short range magnetic fields To avoid any interference between your induction hob and a pacemaker the latter must be designed to comply with relevant regulations In this respect we can only guarantee our own product conformity Please consult the pacemaker manufacturer or your doctor concerning its conformity or any possible incompatibility e After using the hob switch it off using the corresponding control device do not rely solely on the pan sensor Disposal ys e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states t
10. A button has been pressed for too long All of the above situations may cause the buzzer to sound Remove the cause of the malfunction to stop the buzzer If the cause of the problem is not removed the buzzer will keep sounding and the hob will switch off Technical description of the models The induction system is the quickest existing way of cooking Unlike traditional hotplates where the cooking zone heats up with the induction system heat is generated directly inside pans which have ferromagnetic bases Hos J Bew Front Left 2200 B 3000 Front Right 1400 Total max power 7200 single induction cooking zone B booster the power level of the cooking zone may be boosted to 3000 W the maximum power level is limited while the booster is activated for the relevant rear cooking zone see Start up and use 1 inpesit 14 ee Practical cooking advice Pressure cooking Pressure cooker lino Cooking on a high flame and browning roasts steaks escalopes fish fillets fried eggs Fast thickening liquid juices Boiling water pasta rice vegetables Milk iq Slow thickening dense juices 7 Bain marie cooking Pressure cooking after whistle Yaa EN oa UJ LF Low fl ki ena A Reheating dishes D x O O v E oF D Chocolate sauce Keeping food hot 15 Precautions and tips This appliance has been designed and manufactured i
11. NEL 35363 HO5VV F 3x4 CEI UNEL 35746 e To carry out the electrical connections as shown in the figures use the two jumpers inside the box see figure labelled P 400V 2N HOSRR F 4x4 CEI UNEL 35363 HOSVV F 4x4 CEI UNEL 35746 L2 L1 N 400V 3N HO5RR F 5x2 5 CEI UNEL 35363 HO5VV F 5x2 5 CEI UNEL 35746 L3 L2 L1 e Secure the power supply cable by fastening the cable clamp screw then put the cover back on Connecting the supply cable to the electricity mains Install a standardised plug corresponding to the load indicated on the appliance data plate see Technical data table The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains The switch must be Suitable for the charge indicated and must comply with current electrical regulations the earthing wire must not be interrupted by the switch The supply cable must be positioned so that it does not come into contact with temperatures higher than 50 C at any point Before connecting the appliance to the power supply make sure that e The appliance is earthed and the plug is compliant with the law e The socket can withstand the maximum power of the appliance which is indicated by the data plate e The voltage falls between the values indicated on the data plate
12. Operating Instructions COOKER AND OVEN cB Contents Esa Warning 2 Installation 3 4 Positioning and levelling Electrical connection Table of characteristics Description of the appliance 5 6 Overall view Control panel I6IGC6A UK Display Hob control panel Start up and use oven 7 10 setting the clock setting the timer Using the oven Cooking modes Programming cooking Table of practical cooking advice Start up and use hob 11 15 switching on the hob switching on the cooking zones Booster function switching off the cooking zones Programming the cooking duration Timer Control panel lock switching off the hob Demo mode Practical advice on using the appliance safety devices Technical description of the models Practical cooking advice Precautions and tips 16 17 General safety Disposal Respecting and conserving the environment Care and maintenance 18 19 switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Removing and fitting the oven door 1 INDESIT Assistance 20 WARNINGS WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental Capabi
13. as been removed from the hotplate Residual heat indicators Each cooking zone is equipped with a residual heat indicator This indicator signals which cooking zones are still at a high temperature If the power display f l o shows i the cooking zone is still hot It is possible for example to keep a dish warm or melt butter or chocolate As the cooking zone cools the power display will show L The display switches off when the cooking zone has cooled sufficiently Overheating protection If the electronic elements overheat the hob switches off automatically and F appears on the display followed by a flashing number When the temperature has reached a Suitable level this message disappears and the hob may be used again Safety switch The appliance has a safety switch which automatically switches the cooking zones off after they have been in operation for a certain amount of time at a particular power level When the safety switch has been triggered the display shows 0 For example the right rear hotplate is set to 5 and will switch off after 5 hours of continuous operation while the front left hotplate is set to 2 and will switch off after 8 hours 13 Maximum operating Power level time in hours Buzzer This can also indicate several irregularities e An object a pan cutlery etc has been placed on the control panel for more than 10 seconds e Something has been spilt on the control panel e
14. by hard water that has been left on the surface for a long time or by aggressive detergents that contain phosphorus We recommend that the steel surfaces are rinsed well then dried thoroughly Inspecting the oven seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest After sales Service Centre We recommend that the oven is not used until the seals have been replaced Replacing the oven light bulb To replace the oven light bulb i Only available in certain models je 1 inpes T Remove the glass cover using a screwdriver 2 Unscrew the light bulb and replace it with a similar one Wattage 15 W cap E 14 Replace the glass cover making sure the seal is positioned correctly see diagram Cleaning the glass ceramic hob Do not use abrasive or corrosive detergents for example products in spray cans for cleaning barbecues and ovens stain removers anti rust products powder detergents or sponges with abrasive surfaces these may scratch the surface beyond repair It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll If the hob is particularly dirty rub it with a special glass ceramic cleaning product then rinse well and dry thoroughly To remove more stubborn dirt use a suitable scraper this is not supplied with the appliance Remove spills as soon as possible without waiting for the appliance to co
15. cleaning cycle e clean the oven door e remove large or coarse food residues from the inside of the oven using a damp sponge Do not use detergents e remove all accessories and the slid ing rack kit where present e do not place tea towels Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot Do not place metal objects Knives spoons pan lids etc on the hob as they may become hot After use switch off the hob element by its control and do not rely on the pan detector Installation Please keep this instruction booklet in a safe place for future reference Make sure the booklet remains with the appliance if it is sold given away or moved Please read this manual carefully it contains important information on installation operation and Safety The appliance must be installed by a qualified professional in accordance with the instructions provided Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply Positioning and levelling The appliance may be installed alongside any Cupboards whose height does not exceed that of the hob surface Make sure that the wall which is in contact with the back of the appliance is made from a non flammable heat resistant material T 90 C To install the appliance correctly e Place it in the kitchen the dining room or the stud
16. cm measurements relating to the oven aopa Aem g height 8 5 cm partment Power supply voltage and frequenc Safety Chain see data plate Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Energy consumption for Natural convection heating mode Static ENERGY LABEL Energy consumption for Forced convection heating mode Baking Mode EC Directives 06 95 EC dated 12 12 06 Low Voltage and subsequent amendments 04 108 EC dated 15 12 04 Electromagnetic Compatibility and nem subsequent amendments X4 93 68 EEC dated 22 07 93 and N subsequent amendments 2002 96 EC 1275 2008 Stand by Off mode Oo Description of the appliance 8 Overall view Glass ceramic hob GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Control panel FHE a a dii dl RACK shelf DRIPPING PAN shelf Adjustable foot Adjustable foot Control panel ELECTRONIC THERMOSTAT TIMER indicator light E me O A aV Q Q O00000 x J gt DV Le PROGRAMMER THERMOSTAT knob knob Hob control panel 1 inpesit TIMER indicator light INCREASE PROGRAMME TIMER POWER button display BOOSTER COOKING ZONE PROGRAMMED button POWER and COOKING ZONE RESIDUAL HEAT SELECTED indicator light indicators __ BOOSTER indicator light indicator light ON OFF button O
17. e Assistance Warning The appliance is fitted with an automatic diagnostic system which detects any malfunctions Malfunctions are displayed by messages of the following type F followed by numbers Call for technical assistance in the event of a malfunction Never use the services of an unauthorised technician Please have the following information to hand e The type of problem encountered e The appliance model Mod e The serial number S N The latter two pieces of information can be found on the data plate located on the appliance 20 03 2013 195109393 00 XEROX FABRIANO
18. e COOKING TIME button and the COOKING END TIME simultaneously Correcting or cancelling previously set data The data entered can be changed at any time by pressing the corresponding button TIMER COOKING TIME or COOKING END TIME and the or button When the cooking time data is cancelled the cooking end time data is also cancelled automatically and vice versa If the oven has already been programmed it will not accept cooking end times which are before the start of the programmed cooking process 1 inbesit Oven cooking advice table Cooking i Rack position Pre heating Recommended Cooking modes i time min temperature time minutes Convection Duck Oven Roast veal or beef Pork roast Biscuits short pastry Tarts Multi cooking Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel Plum cake Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies Barbecue Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches Tee so a Cuttlefish 200 30 35 Pizza Mode Pizza 220 15 20 Roast veal or beef 220 25 30 Chicken 180 60 70 Baking Mode Tarts Fruit cakes 2or3 Plum cake 3 Sponge cake 3 Stuffed pancakes on 2 racks 2 and 4 Small cakes on 2 racks 2 and 4 Cheese puffs on 2 racks 2 and 4 Cream puffs on 3 racks 1 and 3 and 5 Biscuits
19. e exchange vital to the oxidation of the fats takes place If there is still grime on the catalytic surfaces after the cooking programme has ended leave the empty oven on with the door shut turning the temperature adjustment knob to its maximum setting Leave the oven like this for a period of time between 60 and 90 minutes according to how much dirt was left inside The cleaning process for more stubborn food residues may be quickened by using hot water and a soft brush Removing and fitting the oven door 1 Open the door 2 Make the hinge clamps of the oven door rotate backwards completely see photo 3 Close the door until the clamps stop the door will remain open for 40 approx see photo 4 Press the two buttons on the upper profile and extract the profile see photo Only available in certain models 19 5 Remove the glass sheet and do the cleaning as indicated in chapter Care and maintenance ons OND 6 Replace the glass WARNING Oven must not be operated with inner door glass removed WARNING When reassembling the inner door glass insert the glass panel correctly so that the inscription written on the panel is not reversed and can be easily legible 7 Replace the profile a click will indicate that the part is positioned correctly 8 Open the door completely 9 Close the supports see photo 10 Now the door can be completely closed and the oven can be started for normal us
20. gh surface temperature Always cook in this mode with the oven door closed AY GRATIN mode The top heating element as well as the fan will come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Always cook in this mode with the oven door closed PIZZA mode The bottom and circular heating elements as well as the fan will come on This combination heats the oven rapidly by producing a considerable amount of heat particularly from the bottom element If you use more than one rack simultaneously switch the position of the dishes halfway through the cooking process SS BAKING mode The rear heating element and the fan come on guaranteeing the distribution of heat delicately and uniformly throughout the oven This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking Excessive direct heat can burn temperature sensitive foods In the BARBECUE and GRATIN cooking modes place the dripping pan in position 1 to collect cooking residues fat and or grease MULTI COOKING e Use position 2 and 4
21. hat household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household appliances owners may contact the public service provided or their local dealer 17 Respecting and conserving the environment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options and particularly the delayed cooking mode see Cooking modes make this possible e Always keep the oven door closed when using the SPIT ROAST and ROASTING modes this will achieve improved results while saving energy approximately 10 e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding the dispersal of heat This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode If no Operations are carried out for a period
22. he hob will function normally Practical advice on using the appliance Use cookware made from materials which are compatible with the induction principle ferromagnetic material We especially recommend pans made from cast iron coated steel or special stainless steel adapted for induction Use a magnet to test the compatibility of the Cookware SUITABLE UNSUITABLE a 4 Cast iron Copper Enamelled steel Aluminium Glass Earthenware d Special stainless steel Ceramic non magnetic Stainless steel In addition to obtain the best results from your hob e Use pans with a thick flat base in order to fully utilise the cooking zone ot e Always use pans with a diameter which is large enough to cover the hotplate fully in order to use all the available heat pe Et T Make sure that the base of the cookware is always clean and dry in order to fully utilise and extend the life of both the cooking zones and the cookware e Avoid using the same cookware which has been used on gas burners the heat concentration on gas burners may distort the base of the pan causing it not to adhere correctly 12 Safety devices Pan sensor Each cooking zone is equipped with a pan sensor device The hotplate only emits heat when a pan with suitable measurements for the cooking zone is placed on it If the indicator light is flashing it may indicate e An incompatible pan e A pan whose diameter is too small e The pan h
23. he more delicate food on the rack in position 4 Remove the food that requires a shorter cooking time first e When cooking pizzas on several racks with the temperature set to 220 C the oven is preheated for 15 minutes Generally speaking cooking on the rack in position 4 takes longer we recommend that the pizza cooked on the lowest rack position is removed first followed by the pizza cooked in position 4 a few minutes later e Place the dripping pan on the bottom and the rack on top S WARNING The oven is provided with a stop sys tem to extract the racks and prevent them from coming out of the oven 1 As shown in the drawing to extract them comple tely simply lift the racks holding them on the front part and pull 2 After selecting any of the oven programs the parame ter setting of the product is activated It optimizes the performance of cooking but could result in a delayed ignition of fan and heating elements Only available in certain models Planning cooking with the electronic programmer Setting the clock After the appliance has been connected to the power supply or after a blackout the display will automatically reset to 0 00 and begin to blink To set the time 1 Press the COOKING TIME button 1 and the COOKING END TIME 5 simultaneously 2 Within 4 seconds of having pressed these buttons set the exact time by pressing the and buttons The button advances the
24. hours and the button decreases the hours Once the time has been set the programmer automatically switches to manual mode Setting the timer The timer enables a countdown to be set when the time has elapsed a buzzer sounds To set the timer proceed as follows 1 press the TIMER button L The display shows A 4 Bau 2 Press the and buttons to set the desired time 3 When the buttons are released the timer begins counting down and the current time appears on the display 10 0 0 4 After the time has elapsed a buzzer will sound and this can be switched off by pressing any button except the and buttons The symbol A will switch off The timer does not switch the oven on or off Adjusting the volume of the buzzer After selecting and confirming the clock settings use the button to adjust the volume of the alarm buzzer Setting the cooking time with a delayed start First decide which cooking mode you wish to use and set a suitable temperature using the SELECTOR and THERMOSTAT knobs on the oven At this point it is possible to set the cooking time 1 Press the COOKING TIME button 2 Within 4 seconds of having pressed this button set the desired amount of time by pressing the and buttons If for example you wish to set a cooking time of 30 minutes the display will show 0 97 3 4 seconds after the buttons are released the current time for example 10 00 reappears on the di
25. io flat not in the bathroom e f the top of the hob is higher than the cupboards the appliance must be installed at least 600 mm away from them e f the cooker is installed underneath a wall cabinet there must be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure e Do not position blinds behind the cooker or less than 200 mm away from its sides Min 600 mm m Min 420 mm Min 420m min 650 mm with hood min 700 mm without hood Any hoods must be installed in accordance with the instructions listed in the relevant operating manual Levelling If it is necessary to level the appliance screw the adjustable feet into the positions provided on each corner of the base of the cooker see figure The legs fit into the slots on the underside of the base of the cooker Electrical connection Fitting the power supply cable To open the terminal board e nsert a screwdriver into the side tabs of the terminal board cover e Pull the cover to open it WOO Ul To install the cable follow the instructions below e Loosen the cable clamp screw and the wire contact screws The jumpers are pre set at the Factory for 230 V single phase connection see figure 230V HOSRR F 3x4 CEI U
26. lities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance ina safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision WARNING Unattended cooking ona hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket WARNING Danger of fire do not store items on the cooking surfaces WARNING If the surface in glass ceramic is cracked switch off the appliance to avoid the possibility of electric shock When you place the rack inside make sure that the stop is directed upwards and in the back of the cavity Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment where present may become hot Never use steam cleaners or pressure cleaners on the appliance Remove any liquid from the lid before opening it Do not close the glass cover if present when the gas burners or electric hotplates are still hot WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Before initiating the automatic
27. n compliance with international safety standards The following warnings are e provided for safety reasons and must be read carefully General safety e These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate located on the appliance e The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms e Do not touch the appliance while barefoot or with wet or damp hands and feet e The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other e use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance e The instruction booklet accompanies a class 1 insulated or class 2 subclass 1 recessed between 2 cupboards appliance e Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from it and do not touch the hot parts yourself e Make sure that the power supply cables of other electrical appliances do not come into
28. ol to avoid residues forming crusty deposits You can obtain excellent results by using a rustproof steel wire sponge specifically designed for glass ceramic surfaces soaked in soapy water If plastic or sugary substances have accidentally been melted on the hob remove them immediately with the scraper while the surface is still hot Once it is clean the hob may be treated with a special protective maintenance product the invisible film left by this product protects the surface from drips during cooking This maintenance should be carried out while the appliance is warm not hot or cold Always remember to rinse the appliance well with clean water and dry it thoroughly residues can become encrusted during subsequent cooking processes Glass ceramic hob cleaners Available from Window scraper Razor blade DIY Stores scrapers Replacement blades DIY Stores supermarkets chemists COLLO luneta Boots Co op stores HOB BRITE department stores Regional Hob Clean Electricity Company shops SWISSCLEANER supermarkets 18 Catalitic Cleaning In some models the most exposed internal vertical sides of the oven are coated with porous enamel which is called catalytic enamel When heated this enamel destroys fat particles given off by the food This oxidation of the fat particles occurs when the temperature of the sides exceeds 170 C The porous quality of the catalytic enamel increases the surface area where th
29. ookware on the rack s provided THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level Oven light This is switched on by turning the SELECTOR knob to any position other than 0 It remains lit as long as the oven is operating By selecting fh with the knob the light is switched on without any of the heating elements being activated Cooking modes A temperature value can be set for all cooking modes between 60 C and Max except for e BARBECUE recommended set only to MAX power level e GRATIN recommended do not exceed 200 C TRADITIONAL OVEN mode Both the top and bottom heating elements will come on With this traditional cooking mode it is best to use one cooking rack only if more than one rack is used the heat will be distributed unevenly Ss MULTI COOKING mode All the heating elements top bottom and circular as well as the fan will come on Since the heat remains constant throughout the oven the air cooks and browns food uniformly A maximum of two racks may be used at the same time yyy BARBECUE mode The top heating element comes on The high and direct temperature of the grill is recommended for food that requires hi
30. splay will show the data for the hotplate with the least time remaining and the light corresponding to the position of the hotplate will flash The lights corresponding to the other hotplates programmed will be switched on To visualise the time remaining for the other programmed hotplates press the button repeatedly the time remaining for each hotplate will be shown sequentially in clockwise order starting from the front left hotplate Changing the programme N button repeatedly until the duration you wish to change is shown 2 Use the and F buttons to set the new duration Only available in certain models 3 Confirm by pressing the button To cancel a programme follow the above instructions At step 2 press the button the duration decreases progressively until it reaches O and switches off The programme resets and the display exits programming mode Timer The hob must be switched on The timer can be used to set a duration up to 99 minutes 1 Press the Q programming button until the timer indicator light is illuminated O and 2 Set the desired duration using the buttons 3 Confirm by pressing the Q button The timer begins counting down immediately When the time has elapsed a buzzer will sound for one minute Control panel lock When the hob is switched on it is possible to lock the oven controls in order to avoid accidental changes being made to
31. splay with the symbol pf and the letter A AUTO Next the desired cooking end time must be set 4 Press the END COOKING TIME button 5 Within 4 seconds of having pressed this button adjust the cooking end time by pressing the and buttons If for example you want cooking to end at 13 00 the display shows A n 13 00 6 4 seconds after the buttons are released the current time for example 10 00 reappears on the display with the letter A AUTO aN NN IU UU At this point the oven is programmed to switch on automatically at 12 30 and switch off after 30 minutes at 13 00 Setting the cooking time with an immediate start Follow the above procedure for setting the cooking time points 1 3 When the letter A appears this indicates that both the cooking time and the end cooking time have been programmed in AUTO mode To restore the oven to manual operation after each AUTO cooking mode press the COOKING TIME 1 and END COOKING TIME S buttons simultaneously The symbol f will remain lit along with the oven for the entire duration of the cooking programme The set cooking duration can be displayed at any time by pressing the COOKING TIME button ss and the cooking end time may be displayed by pressing the END COOKING TIME button S When the cooking time has elapsed a buzzer sounds To stop it press any button apart from the and buttons Cancelling a previously set cooking programme Press th
32. ster stops automatically after 4 minutes While the booster for one of the cooking zones is active the corresponding front or rear cooking zone will operate at a reduced power level e g if the booster for the rear left hand hotplate has been activated the power level of the front left hand hotplate will be reduced For further information please refer to the Technical description of the models Switching off the cooking zones To switch off a cooking zone select it using the corresponding selector button and 11 e Press the button the power of the cooking zone will progressively decrease until it is switched off Programming the cooking duration All the cooking zones may be programmed simultaneously for a duration between 1 and 99 minutes 1 Select the cooking zone using the corresponding selector button 2 Adjust the power level 3 Press the Q programming button The indicator light corresponding to the selected zone will start flashing 4 Set the cooking duration using the and buttons 5 Confirm by pressing the button or automatic selection occurs after 10 seconds The timer begins counting down immediately A buzzer sounds for approximately 1 minute and the cooking zone switches off when the set programme has finished Repeat the above procedure for each hotplate you wish to programme Using multiple programmes and the display If one or more hotplates are programmed the di
33. the settings by children during cleaning etc Press the button to lock the control panel the indicator light above the button will switch on To use any of the controls e g to stop cooking you must switch off this function Press the button for a few moments the indicator light will switch off and the lock function will be removed Switching off the hob Press the D button to switch the appliance off If the control panel lock has been activated the controls will continue to be locked even after the hob is switched on again In order to switch the hob on again you must first remove the lock function Demo mode It is possible to set the hob to a demonstration mode where all the controls work normally but the heating elements do not switch on To activate the demo mode the hob must be switched on with all the hotplates switched off e Press and hold the F and buttons 1 inbesit simultaneously for 6 seconds When the 6 seconds have elapsed the ON OFF and CONTROLS LOCKED indicator lights will flash for one second Release the and buttons and press the Q button e The display will show the text DE and MO and the hob will be switched off e When the hob is switched on again it will be set to the demo mode To exit this mode follow the procedure described above The display will show the text DE and OF and the hob will be switched off When it is next switched on t
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