Indesit FDU20 Oven User Manual
Contents
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3. box 4mm Cable 33 Something Wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Problem Check Slight odour or small amount of smoke when grill oven is used for the first time This is normal and should cease after a short period Nothing works a Check If you find Display is blank Then itis likely that there is no electricity supply to your oven Check i That the main cooker wall switch is turned on ii Check other appliances to see if you have a power cut Check the main circuit breaker for the property Display shows 0 00 AUTO The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time of day and Manual operation using instructions given in the timer section of the book Main Oven does not work but the Grill and Top Oven work Check the following to ensure that the timer is in Manual Mode Check that the Auto Symbol is not lit up and is not flashing See timer section for instructions on how to return timer to Manual Top Oven and Grill do not work but the Main Oven works Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed always grill with the door open to the correct position see grilling b Grilling for a
4. Warning To avoid electric shock please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens MAIN OVEN LAMP DO NOT use scouring pads or abrasive powder which will scratch the glass lens 28 Care and Cleaning TO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS Warning Always switch your appliance OFF at the mains supply and allow to cool before cleaning TWO SCREWS WASHERS DOOR OUTER GLASS amp TAG HANDLE OOR RUBBER GROMMETS INNER PANEL Fig 4 1 Position top or main oven door as shown in fig 1 Note The door can be wedged open using a towel between the door and the side trim thus leaving your hands free 2 Grip inner door panel and handle outer glass assembly Remove two screws and fibre washers put to one side as shown in fig 2 3 Pull handle outer glass assembly at the top outwards while still holding the inner door panel and unhook handle outer glass assembly at the bottom by lifting handle outer glass assembly upwards as shown in fig 3 Take care not to dislodge rubber grommets in bottom of door 4 Return the inner door panel to the closed position as shown in fig 4
5. the front of the utensil should be approx 100mm 4 from the front of the shelf Important Always remove the grill pan handle from the grill pan when the pan is being used for oven cooking Always use oven gloves when basting turning or removing food from the oven Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 It may also be necessary to increase or decrease cooking times Shelf Positioning ENSURE SHELVES ARE FITTED THE CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot 17 Operation when using the Top Oven as a Convection ven TOP OVEN PILOT LIGHT A GRILL SETTING CONTROL B TOP OVEN TEMPERATURE 8 GRILL SELECTION CONTROL TIMER Step 1 Place the shelf in the correct position see Oven Temperature Charts Step 2 Select the required cooking temperature 100 2209 using control see Top Oven Temperature Charts The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooki
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7. AND GRILL SELECTION CONTROL TIMER Step 1 Place the oven shelf in the correct position see Grilling Guide Locate the grill pan on the oven shelf centrally under the grill element Leave the door fully open Step2 Turn knob B clockwise to select grill function setting Set to f For Half Grill Left hand side only MTA For Full Grill NOTE As you turn past the end of the oven temperature scale you will feel resistance on the knob continue turning clockwise until the grill setting position is selected Step3 Turn knob A clockwise to select the Grill Setting 1 max 12Low max High Grill Controls Example Full Grill Function Maximum Grill Setting NOTE Do not grill with the grill top oven door closed Step 4 After use turn both controls A amp B anti clockwise to their off 8 position DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide
8. Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours It should not normally be necessary to clean the panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean MAIN OVEN SIDE LINERS damp cloth AND REAR PANEL DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the oven liners 26 Care and Cleaning 2 CLEANING GRILL TOP OVEN AND MAIN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad GRILL b Grill Pan Meat Pans amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blad
9. Food or utensils should never be placed directly on the floor of the oven for cooking DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot Important Always remove the grill pan handle from the grill pan when the pan is being used for oven cooking Always use oven gloves when basting turning or removing food from the oven Main Oven Utensils Do Not Use Meat Pans larger than 375mm x 300mm 15 x12 Baking Trays larger than 325mm x 250mm 13 x10 Temperature amp Time When all three shelves are in use to cook large quantities of food it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an even gap around the oven Main Fan Oven Operation C MAIN OVEN TEMPERATURE amp FUNCTION CONTROL MAIN OVEN PILOT LIGHT TIMER Step 1 Check that the timer is in manual Step 2 Place the shelf shelves in the correct position see Main Oven Temperature Charts Step3 X Place the food centrally on the shelf ensuring the oven door is fully closed Step4 Select the required cooking temperature 90 to 230 C by turning control C clockwise The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cook
10. To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s 1 Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period ooo 8 C using the and buttons T n Release the buttons and the timer display will revert to the time of day with the FI eu Auto symbol and cookpot symbol lit Lh n Step 5 Press and hold in the End Time button ull b e L The displav will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit oe D C Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day The Auto symbol will remain lit to signify that an Auto
11. Warning Care must be taken when closing the door inner panel as the door will attempt to snatch shut without the weight of the handle outer glass assembly avoid trapping your fingers 5 Theinside of inner and outer door glass can now be cleaned using a clean damp cloth and polished using a clean dry cloth 6 Refit the handle outer glass assembly by opening the oven door and hold taking care not to trap your fingers see fig 3 Hook the handle outer glass assembly back into the rubber grommets at the bottom of the inner door panel see fig 3 Fit the handle outer glass assembly back in position at the top ensuring the fixing tags on the handle outer glass assembly fit inside the door inner panel While still holding door together refit the two screws and washers see fig 2 Never operate the ovens without the outer glass panels cor rectly refitted Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections 30 The installer must check that the voltage shown at the rating plate corresponds with the house electricity supply The cooker must be supplied
12. cases adhere to routing details see fig 5 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable Installation 1 General The appliance is designed to be mounted on a floor between two adjacent cabinets The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets This cooker must not be used free standing Note This appliance must NOT be fitted on a platform 2 Final Installation a b Fig 5 Ensure that the adjacent cabinets and the gap between them have dimensions in accordance with the diagram Assemble the plastic plugs provided into the fixing brackets See diagram Fix the fixing brackets to the sides of the adjacent cabinets so that the centre line of the brackets are 565mm above the top of the plinth line and the front face of the plastic plug is level with the front face of the cabinet sides See diagram Adjust the feet on the cooker to their minimum position i e fully screwed in Slide the cooker centrally into the space between the cabinets ensuring the following i The gap between the cabinet sides and the cooker is even along the length of the cabinet sides ii The cable is routed away from any vents in the rear panel and is not trappe
13. over the recess b Step3 Slide it towards the centre of the pan Step 4 Locate the handle over the bracket d For a fixed handle replace the screw and washers and ensure they are fully tightened up If a detachable handle is required do not replace the screw and washers Note If a fixed handle is required the grill pan cannot be kept in the main oven with the door closed but may be stored in the top oven with the door closed when the top oven is not in use Grill Pan Food Grid GRILL PAN Note Always clean the grill pan and food grid after each use Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at max for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at max The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return both controls to their OFF 0 position 15 Operation when using the Top Oven for Grilling 16 GRILL SETTING CONTROL B TOP OVEN TEMPERATURE
14. which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer Auto Cooking programme has been set the oven s will only operate during the pre programmed time lly Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings 10 Electronic Clock and Automatic Oven Timer Operation SETTING THE TIME OF DAY u Step 1 Make sure all oven controls turned Off Step 2 Check the electricity supply to the cooker is turned on Ooo Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or button
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16. Cooking Programme has H 1 2g been set The cookpot symbol will go out Step7 Turn the oven control s to the required temperature and if necessary COMO C select the appropriate oven function Note If your appliance has two ovens When the timer has been set for one oven itis possible to use the other oven only during the same Automatic programme At the end of the Automatic Cook Period the Auto Symbol will flash and an b co intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual ag operation see below Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual OC OCC Step 9 Turn the oven control s to the OFF position 12 Electronic Clock and Automatic Oven Timer Operation When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b en TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature a
17. Electric build under Double Oven Instructions for installation and use FDU20 O i inpesir Contents Introduction 4 Safety Information 5 Features 7 Controls 8 Oven Timer Operation 9 Grill Pan and Handle 15 Operation when using Top Oven for Grilling 16 Using the Top Oven as a Convection Oven 17 Operation when using the Top Oven as a Convection Oven 18 Using the Main Oven for Fan Cooking 19 Using the Main Oven for Other Functions 20 Temperature Conversion Chart 22 Oven Temperature Charts 23 Cooking Results Not Satisfactory 25 Care and Cleaning 26 Installation 30 Something Wrong 34 If It Still Won t Work 35 Key Contacts Back Cover You must read these instructions prior to using your appliance and retain them for future use Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an
18. OVEN SHELF T OVEN FAN RATING PLATE MEAT PAN DOOR SWITCH INNER DOOR MAIN OVEN GLASS DOOR Controls A GRILL SETTING CONTROL CMAIN OVEN TEMPERATURE AND FUNCTION CONTROL Control Markings TIMER B TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL Control Knob Description Function A Grill Setting Control Selects the heat at which the grill will cook the food 1 max Grill Settings Control 1 Low max High Note To grill you must first select a grill function using control B B Top Oven Temperature amp 100 Selects the cooking temperature Grill Selection Control 220 Degrees Centigrade when using the top oven as a conventional oven Switches the top oven to Half Grill mode Switches the top oven to Full Grill mode C Main Oven Temperature amp gb Fan Only Setting Function Control This is used to decrease the amount of time required to defrost food items 3x Oven Light Only Switches on the Main Oven Interior Light Only 90 Main Oven Temperature Scale In 230 Degrees Centigrade When cooking select the required cooking temperature Cooling Fan Main Oven Interior Light Slow Cooking Element and Fan Cut off A gentle flow of air will be blown below the control panel when any selector switch is used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all t
19. and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 21 Temperature Conversion Chart Gas Main Top Main Mark F Conventional Convection Fan Oven Oven Oven 2 250 120 110 100 1 275 140 130 120 2 300 150 140 130 3 325 160 150 140 4 350 180 170 160 5 375 190 180 170 6 400 200 190 180 7 425 220 210 200 8 450 220 210 475 220 22 1 SUL eui Buunp 2 06 2 08 2 06 2 84
20. ch off and unplug the appliance from the mains 2 Call your nearest Service Office or local importer When you contact us we will want to know the following 1 Your name address and postcode Your telephone number Clear and concise details of the fault The Model number and the Serial number of your appliance The date of purchase please keep the receipt as evidence will be required when an engineer calls enter the date here Please make sure you have all these details ready when you call Spare Parts Please remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do experience a problem with the appliance don t take risks call in our Service Engineer Our Parts are designed exclusively to fit your appliance Do not use them for any other purpose as you may create a safety hazard Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the dis posal of you product This applia
21. d between the cooker and the wall adjacent cabinets or under the feet Adjust the feet using an open ended spanner until the bottom of the cooker door is in line with the top of the plinth Using a spirit level check that the cooker is level in all directions Check that the plinth can be fitted If necessary re adjust the feet and check that the cooker is level Open the top oven door and fix the cooker to the brackets through the holes in the side trims Fix the plinth in position Ensure that there is a minimum gap of 1mm between the cooker side trim and the adjacent cabinet doors or drawer fronts If a hob is to be installed directly above the cooker it must not project downwards more than 20mm below the underside of the work top Any projection of more than 10mm must not project more than 500mm from the wall 31 Installation 890mm Max 870mm Min M 7 4 UT 150mm Min 170mm Max 565mm to top of plinth A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth 32 Installation Wall Z Fixing Bracket Cooker 1mm min Cabinet Doors Top View Double pole control C l O switch O Hob Cable 2 5mm 85 Cable size to suit heat resistant current O O O CI cable to rating of BS 6141 Table 15 appliance s Connector
22. e 27 Care and Cleaning 3 OVEN DOORS CONTROL PANEL a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Trims It is advisable to clean the trims regularly to prevent build up of soiling which may detract from the appearance of OVEN the cooker The recommended method of cleaning is to wipe Doors Over the trims with a clean soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use then after wiping with a cloth wrung out in clear water dry with a clean soft cloth c Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine TRIMS steel wool soap pad DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP Warning To avoid electric shock please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 C SES Fit replacement bulb and refit lens MAIN OVEN LAMP 5 HOW TO CLEAN THE LAMP LENS
23. ethod with a soft margarine If using soft margarine use an all in one method instead of the traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Refer to the cooking times and temperatures given in the Oven Temperature Charts provided however it may be necessary to increase or decrease temperatures by 10 to suit personal taste Do not use utensils greater than 56mm 2 27 in height for roasting Ensure that the cooking utensil is at least 100mm 4 from the front of the shelf Ensure that the shelf is level as above and that the food is positioned correctly in the oven Remember to reduce cooking temperatures by 10 from standard recipes when using the top oven Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm 12 x 9 e g Do Not use the main oven meat pan Only cook one item at a time to avoid overloading the oven 25 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold 1 CATALYTIC OVEN LINERS TOP OVEN SIDE LINERS The surfaces of the oven liners are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is
24. extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired any person other than the authorised employee or agent d Has been correctly installed Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allo
25. he controls have been turned off This indicates that the appliance is still warm The oven light is operated when the oven control is used The main oven also has a light only position The main oven has a Slow Cook Setting 90 C this can be used for slow cooking keeping food warm and warming plates for a short period The oven is fitted with a safety device which disconnects the heating element and oven fan when the door is opened The heating element and oven fan will not operate until the oven door is closed Note It is advisable to check that all oven controls have been switched off when you have finished using the appliance Oven Timer Operation Automatic Cooking Hints on Automatic Cooking Timer Operation The oven timer offers you the following features 1 2 3 Time of Day Automatic Cooking Minute Minder The Main Oven only can be controlled by the automatic timer Never operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food 10 11 12 NA Select foods which will take the same time to cook and require approximately the same temperature Set the oven timer so that the food has just finished or about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as pos
26. ing as the oven thermostat maintains the correct temperature Note When you have finished using your cooker always return the controls to their OFF 6 position At the end of the cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 19 Using the Main Oven for other Functions Fan Only Setting Defrosting frozen meat and poultry Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per Ib or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a non heating fan only setting may be selected for the main oven only Operation To assist in defrosting 20 Place food in the oven and close the oven door Turn the Main Oven Temperature and Function Control C clockwise to the setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants frui
27. n excessively long period at maximum setting see grilling guide c Grilling with inadequate ventilation in the cabinet see installation instructions Grill does not work Check that you have selected Grill function on the Top Oven Grill Select knob B and a Grill setting on the Grill knob A see grilling page Grill keeps turning on and off Can not set an Auto Cook programme When the Grill control A is operating at less than max the grill will cycle on and off this is normal and is not a fault Remember Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme Draught from beneath control panel A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself after all of the controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Timer Buzzer Bleeper operates continually Press the minute minder button to silence If you have been through the above list and there is still a problem contact Service see Key Contacts back page 34 If It Still Won t Work Contact the Service Office 0870 6070805 If something is still wrong with your appliance after you have been through the Something Wrong list 1 Swit
28. nce conforms to the following EEC Directives Electromagnetic Compatibility _ Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC 35 Key Contacts Repair Service and Information Desk UK 0870 6070805 Open 8am to 5 30pm Mon Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays Note Our operators will require the following information Model Number Serial Number Extended Warranty To join UK 0870 442 7661 Open 8 to 8 Mon Sun Genuine Parts amp Accessories Mail Order Hotline To join UK 0870 558 5850 Open 8 30 to 5 Mon Fri and 8 30 to 12 Sat All Services are offered as an extra benefit and do not affect your statutory rights i inpesir PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON June 2003 Part No 4866200202 02
29. nd if necessary select the appropriate oven function 7 j Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the QOO and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons T E T The timer display will revert to the time of day with the Auto symbol lit amp Qd cookpot symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent audible tone will be heard The audible tone will continue to flash until the timer is returned to Manual u n operation see below 1 b eU Step 6 Press the Manual button The audible tone will be cancelled and the l cu oven s will be returned to Manual Y NOTE The Cookpot symbol disappears Step 7 Turn the oven control s to the OFF position 13 Electronic Clock and Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position i5 02 Goooo0 Step 2 Press the Manual button to return the oven s to Manual operation The Auto symbol will go out Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressi
30. ng the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear d Press amp release the Manual button e Start sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 Toset each function always press and hold the required function button and at the same time press or buttons 14 Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows evt in gt T a p BASS Ie TE i X Step 1 Step 2 Step 3 Step 4 Step 1 Remove the screw washers from the grill pan bracket Step2 Tilt the handle
31. ng as the oven thermostat maintains the correct temperature Step 3 Place the food on the shelf directly below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF 6 position Plate Warming Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature and grill selection control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates Top Oven Utensils Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted 18 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 It may also be necessary to increase or decrease cooking times Main Oven Shelf Positioning for Fan Oven Most foods will cook satisfactorily on any shelf position due to even distribution of heat in the main oven but the shelves must be evenly spaced The top oven rod shelf can be used in the main oven when cooking large quantities of food N B Maximum 2 shelves in the main oven
32. ow Your Timer CLOCKFACE in The timer incorporates a 24 hour clock 1 n U u Ensure the correct time of day is always set before using your cooker CODICI SYMBOLS HH 5 u rj A bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone and CSS the bell symbol will disappear The cookpot symbol will light up When the timer is in manual mode or HE g HI During the actual Cook Period Oooo AUTO will light up When the timer is first turned on it will flash It will go out when a time of day A is set or when the timer is set to manual i fi The AUTO symbol will flash at the end of an Auto Cooking programme indi cate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation C33 5 7 turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME F Cook Period Button Cook Period is the actual length of time for
33. plashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours The kitchen stays cooler Operation 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Selectjgoj Slow Cooking Temperature by turning Main Oven Temperature amp Function Control C clockwise ensuring the oven door is fully closed Storage and re heating of food 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Onlyre heat food once Points to consider when preparing food for SLOW cooking 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 Alldishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 416 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 Tosealin the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil
34. rce of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners Features TOP OVEN MAIN OVEN TEMPERATURE TEMPERATURE amp GRILL SELECTION amp FUNCTION CONTROL CONTROL TOP OVEN MAIN OVEN PILOT LIGHT PILOT LIGHT GRILL SETTING CONTROL CLOCK amp OVEN TIMER GRILL ELEMENT CATALYTIC SIDE LINERS GRILL PAN OVEN SHELF INNER TOP OVEN DOOR DOOR GLASS OVEN LIGHT CATALYTIC oret SIDE LINERS ie EY
35. s to set the correct time of day CC x Cu 2 Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly n 2 n Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held set the required Minute Minder OO period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will H disappear Step 4 To cancel the audible tone press the Minute Minder button SOOO When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window 11 Electronic Clock and Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a
36. sible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven We advise that warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Ensure food is cooked thoroughly before serving Make sure all oven controls are turned Off Check that the electricity supply to the oven is turned On Check that the oven clock is at the right time of day Kn
37. t and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small amp thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 416 802 It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Light Only Setting When the Main Oven Temperature amp Function Control C is turned clockwise to the f setting the main oven light only will illuminate Using the Main Oven for other Functions 90 SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed Advantages of SLOW cooking are The oven stays cleaner because there is less s
38. via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance Where a hob is fitted above the cooker the cable connecting the hob to the cooker control unit must be of 2 5mm 85 C heat resistant cable to BS6141 table 15 In all
39. w any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 2 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the fo
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