Hotpoint UH 53 B Double Oven User Manual
Contents
1. After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 282. qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE Hotpoint 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never a
3. the element ensuring the oven door is closed Step 4 NOTE At the end of your cooking always return control B to the OFF O position PLATE WARMING Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted 11 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating is often unnecessary For guides on pre heating cooking temperatures and cooking times see Oven Temperature Charts later in book Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times MAIN OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfactorily on any shelf position due to even distribution of heat in the main oven but the shelves must be evenly spaced N B Maximum 2 shelves in the main oven MAIN FAN OVEN OPERATION Food or utensils should never be placed directly on the floor o
4. the glass 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES and refit lens Available only on certain models 20 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turne
5. 170 180 20 30 mins Sponge Sandwich Fatless De Milk Pudding 7 M Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes es Note If soft tub margarine is being used for cake making we would recommend using the all in one method and to reduce the temperature by 10 C Temperatures recommended in this chart refer to cakes made with block margarine or butter only 17 Cooking Results Not Satisfactory GRILL TOP OVEN BAKING Uneven cooking front to back Uneven cooking front to back Ensure that the grill pan is positioned centrally below Ensure that the cooking utensil is at least 100mm the grill element 4 from the front of the shelf Fat splattering Uneven rising Ensure that the grill pan is not lined with foil Ensure that the shelf is level as above and that the Ensure that the grill setting control A is not set too food is positioned correctly in the oven high Overcooking Remember to reduce cooking temperatures by 10 C BAKING GENERAL from standard recipes when using the top oven Uneven rising of cakes Food is taking too long to cook Ensure that the oven shelves are level Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm 12 x 9 e g Do Sinking of cakes Not use the main oven meat pan The following may cause cakes to sink Only cook one item at a time to avoid overloading 1 Pre heating of fan ovens not always necessary the oven 2 Cook
6. FITTED THE CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at MAX The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return the grill control to the OFF 0 position Operation when using the Top Oven for Grilling GRILL TOP OVEN HEO PILOT LIGHT LIGHT O Grill Top Oven Timer Setting Temperature Control Control Step 1 Ensure oven timer is set to manual Place the shelf in the correct position see Grilling Guide Place the food grill pan on the shelf positioned centrally under the grill element Leave the top oven door fully open Step 2 Turn knob A clockwise for FULL grill or anti clockwise for HALF grill to select the Grill Setting MIN MAX Grill Controls Example wax High Grill Setting NOTE Do not grill with the grill top oven door closed Step 3 After use turn the grill control A to the off position 0 The Grill Pilot Light i
7. Instructions for Installation and Use Bure T Contents a g Introduction 2 Safety Information 3 English 2 The main parts of your Double Oven 4 Controls 5 The electronic programmer 6 Grill Pan and Handle 7 Operation when using the Top Oven for Grilling 8 Guide to Grilling 9 Using the Top Oven as a Convection Oven 10 UY46X 2 UH 53 W Operation when using the Top Oven as a UH 53 B Convection Oven 11 UH 53 K UHS 53 X Using the Main Oven for Fan Cooking 12 Using the Main Oven for Other Functions 13 14 Temperature Conversion Chart 15 Oven Temperature Chart Meat 16 Oven Temperature Charts Baking 17 Cooking Results Not Satisfactory 18 Care and Cleaning 19 21 Installation 22 24 If something goes wrong 25 Disposal of the appliance 26 Guarantee Information 27 Service Information 28 amp Hotpoint Introduction To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owne
8. at must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a
9. ck the feet into position by tightening the lock nut using an open ended spanner h Open the top oven door and fix the cooker to the brackets through the holes in the side trims i Fix the plinth in position j Ensure that there is a minimum gap of 1mm between the cooker side trim and the adjacent cabinet doors or drawer fronts k Ifahob is to be installed directly above the cooker it must not project downwards more than 20mm below the underside of the work top Any projection of more than 10mm must not project more than 500mm from the wall x Vv o O O 4 Q Installation Hotpoint 890mm Max 870mm Min 570mm to top of plinth A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth 23 Wall Fixing Bracket Cooker immmin Cabinet Doors Top View Double pole control switch O O Hob Cable i oog 2 5mm 85 C Cable size to suit heat resistant cable current rating of O0 to appliance s BS 6141 Table 15 Connector box 4mm Cable 24 If something goes wrong Hotpoint Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG a a Check If you find Display is blank Nothing works Then it is likely that there is no electricity supply to your oven Check i That the main coo
10. conds and is a perfectly normal characteristic of an oven with a good door seal Using the Main Oven for Other Functions 3 FAN ONLY SETTING DEFROSTING FROZEN MEAT amp POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per lb or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a nonheating fan only setting may be selected for the main oven only OPERATION TO ASSIST IN DEFROSTING Place food in the oven and close the oven door Turn the Main Oven Temperature and Function Control C clockwise to the S setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small and thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they a
11. d There is no need to remove the screws completely 2 Turnthe brackets so that the glass can be wan removed and cleaned at e 7 the sink Fig 1 Zz 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass and tighten the screws Fig 2 a ge Hotpoint 21 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wir
12. dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 26 amp Hotpoint Guarantee eo 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interferenc
13. e or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 27 gt 10 2010 195072653 05 O p O Nn XEROX FABRIANO z
14. ed correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED THE CORRECT WAY UP NORA DN WO PU DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot 10 Operation when using the Top Oven asa Convection Oven Hotpoint DOAL Timer Top Oven Temperature Control Step 1 Check that the timer is in manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Select the required cooking temperature 100 C MAX using control B see Top Oven Temperature Charts The pilot light e will immediately come on and remain on until the oven reaches the required tem perature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct tempera ture Place the food on the shelf directly below
15. ed into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 5 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable GENERAL The appliance is des
16. ed to defrost food items Oven Light Only Switches on the Main Oven Interior Light Only Main Oven Temperature Scale In Degrees Centigrade When cooking select the required cooking temperature Slow Cooking The main oven has a Slow Cook Setting this can be used for slow cooking keeping food warm and warming plates for a short period Element and Fan Cut Off The oven is fitted with a safety device which disconnects the heating element and oven fan when the door is opened The heating element and oven fan will not operate until the oven door is closed Note It is advisable to check that all oven controls have been switched off when you have finished using the appliance The electronic programmer DISPLAY END OF nl RO Ss a a CLOCK icon COOKING icon 7 LIL LIL DURATION Math LIS A timer icon icon L J DECREASE TIME 4 INCREASE TIME button button SET TIME button The Top Oven and Main Oven can be controlled by the automatic timer When the timer control has been set for one oven it is possible to use the other oven only during the same automatic cooking programme NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food Setting the clock The clock may be set when the oven is switched off or when it is switched on provided that the end time of a cooking cycle has not b
17. ee digits on the DISPLAY begin to flash 2 Use the and buttons to set the desired duration if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop the buzzer and turn all control knobs to the O position e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled 1 Follow steps 1 to 3 to set the duration as detailed above 2 Next press the button until the m icon and the four digits on the DISPLAY begin to flash 3 use the and buttons to adjust the cooking end time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 4 Wait for 10 seconds or press the button again to finalise the setting 5 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop it Programming has been set when the amp and buttons are ill
18. een programmed previously After the appliance has been connected to the mains or after a blackout the icon and the four numerical digits on the DISPLAY will begin to flash 1 Press the button several times until the icon and the four digits on the display begin to flash 2 Use the and buttons to adjust the time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 3 Wait for 10 seconds or press the button again to finalise the setting Setting the minute minder This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the button several times until the A icon and the three digits on the display begin to flash 2 Use the and buttons to set the desired time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the amp icon and the thr
19. f the oven for cooking DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot MAIN OVEN UTENSILS Do Not Use Meat Pans larger than 375mm x 300mm 15 x12 Baking Trays larger than 325mm x 250mm 13 x10 TEMPERATURE amp TIME When two shelves are in use to cook large quantities of food it may be necessary to increase the cooking times given in the temperature charts by a few minutes to allow for the loss of heat due to extra time taken to load the oven and the larger mass of food Baking trays should have an even gap around the oven Timer Step 1 Check that the timer is in manual Step 2 Place the shelf shelves in the correct position see Main Oven Temperature Charts Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed Select the required cooking temperature 80 C MAX by turning control C clockwise The pilot light e will immediately come on and remain on until the oven reaches the required temperatu re The light will then automatically go off and on during cooking as the oven thermostat maintains the correct tempera ture Step 4 12 Main Oven Temperature And Function Control Note When you have finished using your cooker always return the controls to their OFF position O At the end of the cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few se
20. g frozen food in the oven to cook Always bring soups liquids and casseroles to the boil before placing in the oven Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking Temperature Conversion Chart Hotpoint Main Main Fan Conventional Oven Oven 15 Oven Temperature Chart Meat Main Fan Oven Cooking Note Up to two shelves may be used in this oven The position of these is not important providing they are evenly spaced mest e Temperatrere o O 20 25 mins per 450g 11b 20 mins extra 20 30 mins per 450g 11b 25 mins extra 20 30 mins per 450g 11b 25 mins extra 15 20 mins per 450g 1lb 20 mins extra ene 10 mins per 450g 11b e g 10kg 22Ib 264 mins Top Oven Convection Cooking _Feod _____Tep oven Convection Cooking _ _ fm ee an a n 35 mins per 450g 11b 35 mins over OE Eaa e o oo ee O Coa Yes a 40 mins per 450g 11b 40 mins over a Piem v wwe omn OO gutnycame ves t7oneo 25 30 mins pe
21. ght amp Wirework Shelf Supports Grill Pan amp Food Support Inner Door Glass Top Oven Door Oven Light a T TT EERO T ie at Oven Fan Oven Shelves AN Stay Clean Liners amp Door Switch Wirework Shelf Support Main Oven Door Inner Door Glass Available only on certain models Controls GRILL PILOT LIGHT TOP OVEN PILOT LIGHT Hotpoint MAIN OVEN PILOT LIGHT Qe Co Grill Top Oven Setting Temperature Control Control Timer Main Oven Temperature And Function Control Control Description Knob p Grill Setting Control MIN MAX Top Oven Temperature Control Main Oven Temperature amp Function Control Cooling Fan A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm Oven Interior Lights The oven lights are operated when their respective oven control is used The main oven has a light only position Selects the heat at which the grill will cook the food Grill Settings Control Selects the cooking temperature Degrees Centigrade when using the top oven as a conventional oven Fan Only Setting This is used to decrease the amount of time requir
22. igned to be mounted on a floor between two adjacent cabinets The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets 22 This cooker must not be used free standing Note This cooker must not be fitted on a platform FINAL INSTALLATION a Ensure that the adjacent cabinets and the gap between them have dimensions in accordance with the diagram b Assemble the plastic plugs provided into the fixing brackets See diagram c Fix the fixing brackets to the sides of the adjacent cabinets so that the centre line of the brackets are 570mm above the top of the plinth line and the front face of the plastic plug is level with the front face of the cabinet sides See diagram d Adjust the feet on the cooker to their minimum position i e fully screwed in e Slide the cooker centrally into the space between the cabinets ensuring the following i The gap between the cabinet sides and the cooker is even along the length of the cabinet sides ii The cable is routed away from any vents in the rear panel and is not trapped between the cooker and the wall adjacent cabinets or under the feet f Adjust the feet using an open ended spanner until the bottom of the cooker door is in line with the top of the plinth Using a spirit level check that the cooker is level in all directions g Check that the plinth can be fitted If necessary re adjust the feet and check that the cooker is level Then lo
23. ing at too high a temperature reduce standard temperatures by 25 C for fan ovens 3 Using normal creaming method with a soft marga rine If using soft margarine use an all in one method instead of the traditional creaming of the margarine and sugar Remember when using a food mixer or processor not to over cream soft margarine Over undercooking Refer to the cooking times and temperatures given in the Oven Temperature Charts provided however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 56mm 214 in height for roasting 18 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like averyday crockery even in your dishwasher 1 STAYCLEAN OVEN LINERS Top Oven Sides Main Oven Sides and Rear Panel TOP OVEN SIDES MAIN OVEN SIDES AND REAR PANEL a How Stayclean works The surfaces of the Stayclean oven liners Main Oven rear panel are treated with a s
24. ions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed CE This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC Technical Characteristics Top Oven Usable Volume 32 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 51 Litres ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven Voltage and Frequency 230 240V 50Hz Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions th
25. ker wall switch is turned on ii Check other appliances to see if you have a power cut iii Check the main circuit breaker for the property The power supply to your oven has possibly been interrupted but has now come Timer Display 0 00 AUTO back on again Reset the timer to the correct day and Manual operation using the instructions given in the timer section of the book Main amp Top Ovens do not Check the following to ensure that the timer is in Manual Mode Check that the Auto work Symbol is not lit up and is not flashing See timer section for instructions on how to but the Grill works return timer to Manual Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed always grill with the door open to the correct position see grilling b Grilling for an excessively long period at maximum setting see grilling guide c Grilling with inadequate ventilation in the cabinet see installation instructions Grill keeps turning on and off When the Grill control A is operating at less than MAX the grill will cycle on and off this is normal and is not a fault Can not set an Auto Cook Remember Cook Period is the actual length of time for which the timer will switch programme the oven s on as part of an Auto Cooking programme Top Ovens and Grill do not work but the Main Oven works A gentle flow of air will be blown from beneath the contro
26. l panel when the appliance Draught from beneath control is used If the appliance is still warm this cooling fan may run on or restart itself after panel all of the controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault umar buzzer bleeper operates Press the minute minder button to silence the Buzzer Bleeper continually If you have been through the above list and there is still a problem contact Service 25 Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances ps The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you
27. llow children to play with the appliance controls Never use steam cleaners Children should be supervised to ensure that they do not play with the appliance The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire The main parts of your Double Oven TOP OVEN PILOT LIGHT Top Oven Temperature Control GRILL PILOT LIGHT Main Oven Temperature amp Function Control Clock amp Oven Timer MAIN OVEN PILOT LIGHT Grill Setting Control MODEL amp SERIAL NUMBER LABEL Record the Model No and the Serial No Grill Element on back page Stay Clean Liners Oven Li
28. pecial vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours Fan Oven mode only Hotpoint It should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN GRILL PAN SVEN BASE amp SHELVES REAR Q MEAT MAIN PAN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediatel
29. r 450g 11b 25 mins over oe asea s seo asao mnsperesooti f n ae e e ee o COOKING MEAT POULTRY IN THE TOP OVEN Small joints of meat up to 1 5Kg 3 Ibs and poultry up to 3 6Kg 8lbs can be roasted in a small meat pan in the top oven IF USING ALUMINIUM FOIL 1 Never allow foil to touch sides of oven 2 Never cover interior with foil 3 Never cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temperature has been reached 2 Rare 60 C Medium 70 C Well Done 75 C 90 C 80 C 90 C 16 Oven Temperature Charts Baking Hotpoint Main Fan Oven Cooking Baking NORN n Note Up to two shelves may be used in this oven The position of these is not important providing they are evenly spaced Victoria Sandwich ich Small Cakes 170 180 20 25 mins approx 160 170 20 30 min Sponge Sandwich Fatless Y 210 220 10 15 min Y Y Y Swiss Roll Y Y Y Y Y Top Oven Convection Cooking es S es es 8 es S es 190 200 es 180 190 es No 200 210 20 30 mins 80 90 180 240 mins 190 200 10 15 min Food id Pre heat Temperature C Position from Base of Oven 210 220 10 15 mins Small Cakes 180 190 20 25 mins Victoria Sandwich i
30. re turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 802 It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Hotpoint LIGHT ONLY SETTING B When the Main Oven Temperature amp Function Control C is turned clockwise to the y setting the main oven light only will illuminate 13 Using the Main Oven for Other Functions S SLOW COOK SETTING This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed ADVANTAGES OF SLOW COOKING ARE The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours OPERATION t 2 Place the prepared food in the main oven and ensure the door is full
31. rs of the appliance Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provis
32. s on when grill is used Ensure knob B is in 0 position The grill and the top oven cannot work simultaneously DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot Guide to Grilling Hotpoint PREHEAT SHELF POSITION FOR ONE FROM THE BASE SETTING A ae i as MINUTE OF THE OVEN Toasting of Bread Setting i Grill pan and food Small c tsof Setting MAX for Setting 5 8 minutes then Grill pan and food meat Sausage 10 25 minutes MAX reduce to lower support Bacon setting Setting MAX for Chops etc Setting 10 minutes then i Grill pan and food Gammon steaks MAX reduce to lower Sue goiinnigs support setting Piom ane Settin 8 12 minutes Grill pan and food Fillets y ae Setting MAX 10 15 minutes a Fingers 10 20 minutes upp Pre cooked Setting Setting MAX or f Pizzas Setting Setting MAX or 10 20 minutes Grill pan and food MAX lower setting support Browning of food Settin Dish placed eg Cauliflower 9 Setting MAX 10 20 minutes directly on the MAX Cheese shelf Grill pan and food support ri Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are position
33. uminated The DISPLAY shows the cooking end time and the cooking duration alternately e For example It is 9 00 a m and a duration of 1 hour has been programmed 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m Cancelling a programme To cancel a programme e press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are flashing Press the button until the digits 00 00 appear on the display e Press and hold the and buttons this will cancel all the settings selected previously including timer settings Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke Hotpoint Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE
34. y after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade Available only on certain models 19 Care and Cleaning z 3 OVEN DOORS 5 HOW TO CLEAN THE LAMP LENS O P OVEN LAMP CONTROL PANEL Ea E _ MAIN OVEN LAMP OVEN DOORS Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad DO NOT use scouring pads or abrasive powder which will scratch the glass lens c Stainless trims Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use scouring pads or abrasive powder which will scratch
35. y closed Select Slow Cooking Temperature S by turning the Main Oven Temperature amp Function Control C clockwise STORAGE amp RE HEATING OF FOOD 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure itis piping hot before serving 4 Only re heat food once 14 POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 1 2 9 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 80z We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving Always thaw frozen foods completely before cooking We do not recommend placin
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