Hotpoint SE861X Oven User Manual
Contents
1. Hotpoint Instructions for Installation and Use Electric Oven Models SE861X To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Operating Instructions Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings If the Book is lost or damaged a copy may be obtained from Merloni Elettrodomestici LTD Morley Way Peterborough PE2 9JB OVEN Contents Introduction 3 Installation 4 Positioning Electrical connection 5 Data plate Description of the appliance 6 Overall view Control panel Start up and use 7 Starting the oven The electronic cooking programmer 8 Cooking modes 9 11 Cooking modes Practical cooking advice Cooking advice table Precautions and tips 12 General safety Disposal Respecting and conserving the environment Maintenance and care 13 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding R2. e If the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process 10 Cooking advice table Rack Position Pre heating Recommended Cooking Leavening process of dough made with Leavening yeast or baking powder brioches bread sugar pie croissants etc Duck Roast veal or beef Pork roast Biscuits short pastry Tarts Tarts Fruit cakes Plum cake Sponge cake f Stuffed pancakes on 2 racks 2and 4 Small cakes on 2 racks i 2 and 4 Cheese puffs on 2 racks f 2 and 4 Cream puffs on 3 racks 1 and 3 and 5 Biscuits on 3 racks 1and3and5 Meringues on 3 racks E 1 and 3 and 5 Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken morsels Traditional Oven WWD wj WWW ow Fresh Food Biscuits short pastry Plum cake Cheese puffs Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel Plum cake cooking Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies p 1 5 3 Pizza 0 5 3 15 220 15 20 Pizza Mode Roast veal or beef 1 2 10 220 25 30 Chicken 1 2or3 10 0 7 0 6 Soles and cuttlefish 4 Max Squid and prawn kebabs i 4 Max Cuttlefish f 4 Max Cod filet f 4 Max Grilled vegetables or 4 Max Veal steak 4 Max Sausages 5 4 Max Hamburgers f 4 ya Mackerels 4 Toasted sandwiches or toast 4 O e
3. 3000W Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Energy consumption for Natural convection heating mode les Convection mode ENERGY LABEL Declared energy consumption for Forced convection Class heating mode f Baking This appliance conforms to the following European Economic Community directives 73 23 EEC of 19 02 73 Low Voltage and subsequent amendments 89 336 EEC of 03 05 89 Electromagnetic Compatibility and subsequent amendments 93 68 EEC of 22 07 93 and subsequent amendments CE Description of the appliance E GB Overall view Control panel CL GUIDES for the sliding racks GRILL WL position 5 tel position 4 h Al position 3 DRIPPING PAN 0 ma position 2 position 1 Control panel SELECTOR ELECTRONIC THERMOSTAT Knob programmer Knob O gt Od O b amp Oe O Indicator light THERMOSTAT Start up and use The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process Starting the oven 1 Select the desired cooking mode b
4. and accessories are available from our hotline or through our web site Genuine parts and accessories extended warranties and service repairs are all available on our web site at www hotpointservice co uk E Hotpoint Guarantee Satisfaction guaranteed or your money back We give you a unique satisfaction guaranteed promise valid for 90 days after you have purchased your Hotpoint appliance If there is a technical problem simply call Hotpoint Repair service or visit our web site at www hotpointservice co uk and where necessary we will arrange for an engineer to call If the technical problem is not resolved under this guarantee we will replace your machine or if you prefer give you your money back All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free replacement parts for the first 5 years provided that they are fitted by a Hotpoint engineer Guarantee terms and conditions Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the following provisions that your appliance Has been installed and used correctly in accordance with this instruction booklet Has been used solely for domestic purposes and is located on domestic premises ie not for commercial or trade use Has been properly connected to a suitable electrical supply voltage as stated on the appliance rating plate Has not been subject to misuse accident m
5. has been pressed the display will read as follows n m B a i J l m T Then use the H and E buttons to set the desired time As soon as the button has been released the timer will start to count down and the current time will be displayed IM NF I a Ll baa a m a After the time has expired an audible signal will be emitted which can be turned off by pressing any button except the H and El buttons At this point the symbol Ll will also turn off Correction Cancellation of data e The data entered can be changed at any time by pressing the corresponding button and the H or E buttons e When the data for the cooking duration is cancelled the data for the time cooking is due to end is also cancelled automatically and vice versa e fthe oven has already been programmed it will not accept times for the end of cooking which are before the start of the programmed cooking process Cooking modes Cooking modes A temperature value can be set for all cooking modes between 60 C and Max except for e BARBECUE recommended set only to MAX power level e GRATIN recommended do not exceed 200 C a LEAVENING mode The oven reaches and maintains a temperature of 40 C irrespective of the position of the THERMOSTAT knob This mode is ideal for leavening dough made with yeast ie TRADITIONAL OVEN mode Both the top and bottom heating elements will come on With this traditiona
6. ack Kit assembly After Sales Service 14 Hotpoint Guarantee 15 Key Contacts Back Cover Introduction Your new electric oven is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the oven is first used an odour may be omitted this will cease after a short period of use To help remove the new smell heat the empty oven to maximum temperature for a minimum of two to three hours keeping the door s closed Ensure that the room is well ventilated eg open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with this booklet b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to the appliance c Has not been subjected to misuse or accident or been modified or repair
7. contact your nearest After sales Service Centre see Assistance We recommend not using the oven until the seals have been replaced Replacing the light bulb ce To replace the oven light bulb 1 Remove the glass cover of the lamp holder 2 Remove the L fh light bulb and ay me replace it with a Cn similar one ee Wattage 25 W cap E 14 3 Replace the glass cover see diagram Sliding Rack Kit Assembly To assemble the sliding racks 1 Remove the two frames lifting them away from the spacers A see figure 2 Choose which shelf to Left Right guide use with the sliding poidera rail g rack Paying attention to the direction in which the sliding rack is to be extracted position joint S A B and then joint C on y the frame w oy O 3 Secure the two frames with the guide rails using the holes provided on the oven walls see diagram The holes for the left frame are situated at the top while the holes for the right frame are at the bottom 4 Finally fit the frames on spacer A 13 E Hotpoint After Sales Service No company is better positioned to offer an after sales service ona Hotpoint appliance than us the manufacturer As part of our commitment to you all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months In addition to this you also have the advantage of free replaceme
8. cooking time to start from zero E0 auae How to reset the digital clock After the appliance has been connected to the power supply or after a power cut the clock display will automatically reset to 0 00 and begin to blink e Press the El and El buttons consecutively and then reset the time within 4 seconds using the Eland H buttons The button H advances the hours The button El decreases the hours The time can also be changed in the following two ways 1 Repeat all of the steps above 2 Press the amp button and then use the El and buttons to reset the time Manual operation of the oven Once the time has been set the programmer automatically switches to manual mode Note Press the J button to restore the manual mode after every Automatic cooking session Delayed cooking time for a specified period The total cooking time as well as the time at which the cooking will finish must be set If we assume that the time display reads10 00 1 Turn the oven control knob to the setting and tempe rature desired example static oven mode at 200 C 2 Press the button and then set the cooking time within four seconds using the El and H buttons Supposing the cooking time is set to 30 minutes the display will read as follows Release the button and within 4 seconds the current time will reappear with the 4 symbol along with the word auto 3 Press the button El and then use the El and H buttons to set t
9. e Cuttlefish 1 5 2 10 200 30 35 11 Precautions and tips The appliance was designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety e The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms e When handling the appliance always use the handles provided on the sides of the oven e Do not touch the appliance with bare feet or with wet or moist hands and feet e The appliance must be used to cook food by adults only and according to the instructions in this manual e When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep children well away e Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven e The openings used for ventilation and dispersion of heat must never be covered e Always grip the oven door handle in the centre the ends may be hot e Always use oven gloves to place cookware in the oven or when removing it e Do not use aluminium foil to line the bottom of the oven e Do not place flammable materials in the oven if
10. ed by any person other than the manufacturers authorised employee or agent d Has been correctly installed Installation Before placing your new appliance into operation please read these operating instructions carefully They contain important information for safe use for installation and for care of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Positioning Keep packaging material out of the reach of children It can become a choking or suffocation hazard see Precautions and tips The appliance must be installed by a qualified person in compliance with the instructions provided Incorrect installation may cause harm to persons animals or may damage property Fitting the appliance Use the appropriate cabinet to ensure that the appliance functions properly e The panels adjacent to the oven must be made of heat resistant material e Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e To install the oven under the counter see diagram and in a kitchen unit the cabinet must have the following dimensions 595 mm ob wer The appliance must not come into contact with electrical parts once it has been installed The consumption indications on the data plate have been calculated for this type of installation Ventilation To ensure g
11. he time for when the cooking program should end Let us imagine this time to be 1 00 p m Ta mEn s 4 After the button has been released the current time will be displayed after approximately 4 seconds f L m JA sd f l L fl T C Z When auto is on it indicates that the length of cooking time and the time it is due to finish have been programmed in automatic mode At this point the oven will turn on automatically at 12 30 and turn off after 30 minutes When the oven is turned on the symbol 4 will be displayed for the entire cooking time The cooking duration can be displayed at any time by pressing the button l and the time it is due to finish may be displayed by pressing the button l Once cooking is completed the timer will ring to turn it off simply press any button except the El and buttons Immediate start for a specified period By programming just the duration points 1 and 2 of the Delayed cooking time for specified period section cooking will begin immediately To cancel a cooking schedule already programmed Press the El button and use the El button to set the time to nan I LL then press the manual cooking mode button H Timer Feature The timer feature allows you to enter a specific amount of time and begins to count down This feature does not turn the oven on or off it merely sounds when the time has elapsed When the button
12. ice co uk Republic of Ireland 01 842 6836 Merloni Elettrodomestici UK Ltd Morley Way Peterborough PE2 9JB 195 047 275 000 11 2004 Part no FP139 01
13. l cooking mode it is best to use one cooking rack only if more than one rack is used the heat distribution will be uneven Tes BAKING mode The rear heating element and the fan come on guaranteeing the distribution of heat delicately and uniformly throughout the oven This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously A FAST COOKING mode The heating elements and the fan come on guaranteeing the distribution of heat consistently and uniformly throughout the oven Pre heating is not necessary for this cooking mode This mode is especially recommended for cooking pre packed food quickly frozen or pre cooked The best results are obtained if you use one cooking rack only MULTI COOKING mode All the heating elements top bottom and circular as well as the fan will come on Since the heat remains constant throughout the oven the air cooks and browns food uniformly A maximum of two racks may be used at the same time PIZZA mode cs The heating elements bottom and circular and the fan come on This combination heats the oven rapidly by producing a considerable amount of heat particularly from the bottom element If you use more than one rack simultaneously switch the position of the dishes halfway through the cooking process i BARBECUE mode The top heating element come on The high and direct
14. nt parts for the first 5 years when fitted by a Hotpoint engineer When the 12 months parts and labour guarantee expires we offer the following after sales service options Repair Service and Information Help Desk UK 08709 066066 www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the Model number and the Serial number of your appliance Available 364 days a year with a fast effective and value for money service We have the largest white goods repair service in the UK with over 1000 of our own fully trained engineers All repairs include a parts and labour guarantee for 12 months from the date of the repair If you require any information or have any questions about your appliance our operators are on hand with help and advice All this ensures that you will receive the best available after sales service possible Extended Warranties UK 08709 088 088 www hotpointservice co uk Republic of Ireland 1850 502 200 Whether you have just one or a number of Hotpoint appliances in your kitchen we offer two service cover plans to give you total peace of mind Repair Protection Plan FREE service repairs for a single Hotpoint appliance during the period of cover Kitchen Cover FREE service repairs for all your Hotpoint appliances less than 8 years old Genuine Parts and Accessories UK 08709 077 077 www hotpointservice co uk Republic of Ireland 01 842 6836 A wide range of genuine parts
15. o not allow heat to disperse Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance e The stainless steel or enamel coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap If these stains are difficult to remove use only specialised products After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances Ideally the inside of the oven should be cleaned after each use when it is still lukewarm Use hot water and detergent rinse and dry with a soft cloth Do not use abrasive products e The accessories can be washed like everyday crockery even in your dishwasher Cleaning the oven door Clean the glass door using non abrasive products and sponges and dry it with a soft cloth To clean more thoroughly you can remove the oven door 1 Open the oven door fully see diagram 2 Lift up and turn the small levers located on the two hinges see diagram 3 Grip the door on the two external sides and close it approximately half way Unlock the door by pressing on the clamps F then pull the door towards you lifting it out of its seat see diagram To replace the door reverse this Sequence Inspecting the seals Check the door seals around the oven periodically If the seals are damaged please
16. odified or repaired by anyone other than one of our own service engineers oea For pre purchase information on any other Hotpoint product call 08701 50 60 70 or visit www hotpointservice co uk D Recycling amp Disposal Information As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Please dispose of packaging and old appliances carefully To minimise risk of injury to children remove the door plug and cut mains cable off flush with the appliance Dispose of these parts separately to ensure that the appliance can no longer be plugged into a mains socket and the door cannot be locked shut KE Hotpoint Key Contacts After Sales Service Over 1200 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Desk UK 08709 066 066 Open 8 to 8 Mon Fri 8 30 to 5 30 Sat 10 to 4 Sun amp Bank Holidays www hotpointservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Serial number Extended Warranties UK 08709 088 088 Open 8 to 8 Mon Sun www hotpointservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Open 8 30 to 5 30 Mon Fri amp 9 to 12 Sat www hotpointserv
17. ood ventilation the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see diagrams Centring and fastening Position the 4 tabs on the side of the oven according to the 4 holes of the outer frame Adjust the tabs according to the thickness of the cabinet side panel as shown below thickness of 20 mm take off the removable part of the tab see diagram thickness of 18 mm use the first groove which has already been set in the factory see diagram thickness of 16 mm use the second groove see diagram Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool Electrical Connection Electrical connection The electrical connection to the mains must be made on the appliance The power voltage and frequency are as indicated on the rating plate THIS APPLIANCE MUST BE EARTHED Connecting the power supply cable To open the terminal board e Using a screwdriver press on the tabs situated on each side of the terminal board cover e Pull open the terminal board cover To connect the power supply cable proceed as follows e Unscrew the cable clamp screw and the contact screws L N e Fasten the
18. temperature of the grill is recommended for food that requires high surface temperature Always cook in this mode with the oven door closed vvv l pam j GRATIN mode The top heating element as well as the fan come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Always cook in this mode with the oven door closed Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking Excessive direct heat can burn temperature sensitive foods In the BARBECUE and GRATIN cooking modes particularly when using the rotisserie place the dripping pan in position 1 to collect cooking residues fat and or grease MULTI COOKING e Use position 2 and 4 placing the food that requires more heat on 2 e Place the dripping pan on the bottom and the rack on top BARBECUE e Insert the rack in position 3 or 4 Place the food in the centre of the rack e We recommend that you set the maximum power level The top heating element is regulated by a thermostat and may not always be on PIZZA MODE e Use a light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan prevents crust from forming by extending cooking time
19. the appliance is switched on by mistake it could catch fire e Always make sure the knobs are in the O position when the appliance is not in use 12 When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never carry out any cleaning or maintenance work without having unplugged the plug from the mains In the case of a malfunction under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact a Service Centre see Assistance Do not rest heavy objects on the open oven door Disposal Observe local environmental standards when disposing packaging material for recycling purposes Observe existing legislation when disposing of the old appliance Contact your Local Organisation in charge of waste disposal Make the appliance unusable by cutting off the electrical cable before disposal Respecting and conserving the environment By using the appliance in the hours between late afternoon and early morning you can help reduce the work load placed on electrical companies Always keep the oven door closed when using the BARBECUE and GRATIN modes to attain best results and to save energy approximately 10 Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and d
20. wires beneath the screwheads using the following colour scheme Blue N Brown L Yellow Green e Fasten the power supply cable in the corresponding cable clamp and close the cover Electrical Connection Voltage Frequency 230 V 1 N 50Hz Fuse Section 16A Supply cable 3x1 5mm You can connect your oven to the system means of a terminal board Refer to above information for the minimal cable sections and the calibration of the protective elements according to the connection If the appliance is installed with a junction box an omnipolar circuit breaker with a minimum contact opening of 3mm should be installed between the appliance and the mains Power cable supply connection to the electrical mains cs We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess in the event of maintenance operations only use HAR H 05 RRF quality cables fitted with a plug conforming to the regulations in force The plug must be accessible at all times Unplug the appliance before all operations even when replacing the oven lamp Using the appliance without correct earthing is highly dangerous After connecting the appliance to the flexible cable tighten all the screws on the terminal board DATA PLATE width cm 37 5 Dimensions height cm 32 depth cm 41 5 Volume It 50 Electrical voltage 230 240V 50Hz maximum power absorbed connections 2800W
21. y turning the SELECTOR knob 2 Select the desired temperature with the THERMOSTAT knob See the Cooking advice table for cooking modes and the suggested cooking temperatures see Cooking Modes 3 When lit the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set 4 You may do the following during cooking change the cooking mode by turning the SELECTOR knob change the temperature by turning the THERMOSTAT knob stop cooking by turning the SELECTOR knob to the O position Never put objects directly on the oven bottom to avoid damaging the enamel coating Always place cookware on the rack s provided Cooling ventilation cs In order to cool down the external temperature of the oven some models are fitted with a cooling fan that blows out air between the control panel and the oven door Once the cooking has been completed the cooling fan remains on until the oven has cooled down sufficiently Oven light It goes on when selecting ra with the SELECTOR knob It stays on when a cooking mode is selected The electronic cooking programmer This feature allows you to program the oven or the grill as follows e delayed cooking time for a specified period e immediate start for a specified period e timer Button Functions Timer with hours and minutes cooking time end cooking time Manual change set cooking time to count down set
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