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Hotpoint RGB744GER Range User Manual

1. PE eo S eo A o 3 3 a ve e SEERE ED TST ACET MITT EN TA eee ETO EELISE IETA ii i 5 i Py Surface Cooking Electric Ignition Your surface burners are lighted by electric ignition eliminating the need for standing pilot lights with constantly burning flames anan we renee Pera Bae wen in Ladt of a PUW rauur vs you can light the surface burners on your range with a match Hold a lighted match to the burner then turn the knob to the LITE position Y Ise avira 110m wha Vow VA eme Caution VARG ER lighting burners this way Surface hurners in use when an electrical power failure occurs will continue to operate normally The electrode of the spark igniter is exposed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware Surface Burner Controls Knobs that turn the surface burners on and off are marked as to which burners they control The two door dal Ace el KA 1A fe ax Lc KIIODS OH UIC ICIL COIIULUI LUC ICIL front and left rear burners The two knobs on the right control the right front and right rear burners
2. bed 9 Shut off the main gas supply valve before or wrap pipe thread tape with Teflon around al male external pipe threads Teflon Registered trademark of DuPont ASE SES ISEN ee ee Ss ures ALI i preying ADEQUATE GAS SUPPLY Your range is designed to operate at a pressure 9 of 4 inches of water column on natural gas or if designed for LP gas propane or butane 10 innhna nf untar cnlimn Ma inches of water column Make sure you are supplying your range with the type of gas for which itis designed If at any time in the future you decide to use this range on a different type of gas conversion adjustments must be made by a service technician or other qualified person before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 and 13 inches of water column For LP gas the pressure supplied must be between 10 and 13 inches of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 inch greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 1 2 and be 5
3. Roasting Roasting Guide Aiuminum Foil 5 16 18 14 i5 3 Self Cleaning Instructions 18 19 Anti Tip Device Appliance Registration Shelves 11 14 18 23 26 Care and Cleaning 20 27 Thermostat Adjustment 25 Clock and Timer 11 Power Outage 8 10 Consumer Services Problem Solver Features 6 7 i Safety Instructions Flooring Under Range 29 30 35 Set the Clock Installation Instructions 28 41 Set the Timer 1 Leveling 37 Surface Cooking 8 9 Minor Adjustments 25 Burner Grates 21 27 Model and Serial Numbers 2 30 Burners 20 27 Oven Air Adjustment 10 19 Control Settings 25 36 41 Cookware Tips Baking Baking Guide 12 13 Flame Size 9 42 Broiler Pan and Rack 16 23 26 Lighting Instructions Broiling Broiling Guide 16 17 Warranty Back Cover Control Settings 10 11 TRE ce iN Door Latch 12 16 18 19 Installation L 28 41 22 CREE T d Light Bulb Replacement 10 23 Oven Bottom 23 36 Oven Vents 4 5 10 22 GE Answer Center Preheating 12 13 800 626 2000 f Model RGB744GE RGB745GER Help us help you Read this book carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs Me AA EAU R
4. BY BER B EP PTBEDES BOEBH Esty inde HU ana ser idi Dnuiibci O VII CL IGUI vii DL Vil LE C1145 of the range behind the kick panel storage drawer or broiler drawer oy are pions more He WSN eT ETS reme Leen ree erin erie sre eS ES Wn SET REE Ta Se FOOLS YOU WILL NEED e Phillips and flat blade screwdrivers e Pencil and ruler e Two pipe wrenches one for backup e 1 open end or adjustable wrench e Nd 16 open end or socket wrench Nut driver e s line shut off valve e Pipe joint sealant or ULapproved pipe thread tape with Teflon that resists action of natur al and LP gases e Flexible metal appliance connector 1 2 LD A 5 foot length is recommended for ease of installation but other lengths are acceptable N ever usean old connector when installing a new range e Flare union adapter for connection to gas supply line 3 4 or 1 2 NPT x 1 2 L D e Flare union adapter for connection to pressure regulator on range 1 2 NPI x 1 2 LD Teflon Registered trademark of DuPont e ee all n and packaging Lift up the cooktop on models with dual burners and remove any packing material under it Be sure to PYNTA CNN YY0 edi file tha r emove plastic Tull tnat CUVuULo some chro ome parts around oven doors side trim e Take the accessory pack out of the oven e Check to be sure that no range parts have come loose during shopping
5. Lever shown closed Note On some models the ROTATE OPEN shut off valve may be ina A Es different location t If it is this regulator 1 Usea coin to remove the cap from the pressure regulator 2 Turn the cap over and hook it into the slots The tyne of eas to be used should now be visible ariv Wy Ra VA BY UN M NS Re A v r anu on the top of the cap R Note On some models the shut off valve L may be in a different location Lever shown closed PULL OPEN Gas Flow i not remove this protective cap except for conversion Cap Assembly If it is this regulator 1 Unscrew the plastic protected hex nut cap assembly from the top center of the regulator 2 Carefully pry the protective plastic cap off the ch 4l cneda maton 7790 A stier ws ll M nlaats Us TEI threaded metal Cap uvenuy pui the pias uc wasner off the other threads 3 Replace the plastic cap onto the threaded end displaying the gas type you desire Press the plastic washer onto the remaining threads 4 Reinsert the cap assembly into the regulator Do not overtighten but make sure the washer is seated securely Qa G pent remm rerte PD mios eraa Note On some modeis the shut off vaive may be in a different location Lever shown closed C ROTATE OPEN Y z yi PP D Gas EON g PD uf f d into Ra N Do not remove oe S
6. Before Lighting a Burner e If drip pans are supplied with your range they should be used at ali times o Make sure both grates on one nona tha MAMA AYN i 44 020 side of the range aic in place before using either burner To Light a Surface Burner Push the control knob in and turn it to LITE You will hear a little 6 ALsALInad naron a amim af tha Vile lii noise the DUUIlIUu Oi unc electric spark igniting the burner After the burner ignites turn the ARAL CLAW WALA RE Lek Then AA V knob to adjust the flame size fa net Hee Fi eA Rd SENE FR E E Cyn man een ee ptt tenera nre After Lighting a Burner Check to be sure the burner you turned on is the one you want to use e Do not operate a burner for an avtonrlan narind nf time withait CALCHGCG DOrIOG UL UIC VYALLIUUL cookware on the grate The finish on the grate may chip without cookware to absorb the heat Be sure the burners and grates are cool before you piace your hand a pot holder cleaning cloths or other materials on them OE PTET eT ee ee MR AE HADE erm emm emen Dn shat comets un qan ava ureta ram m t a e How to Select Flame Size Watch the flame not the knob as you reduce heat The flame size on a gas burner should match the cookware you are using FOR SAFE HANDLING OF COOKWARE NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE Any flame larger than the bottom of the cookw
7. Some types of soil will leave a Cp deposit which is ash It can be removed with a damp sponge EN or cloth Q My oven shelves do not slide a5 easily What is the matter i A After many cleanings oven shelves may become so clean they lea do not slide easily To make shelves slide more easily after each self cleaning cycle dampen fingers with a small amount of cooking oil and rub lightly over sides of shelf where they contact shelf supports Q My oven shelves have become gray after the self cleaning cycle Ta thin wa su nemem en BD HS GEHES HEUHA REE o A Yes After the self cleaning cycle tha ohalvrad mints hawa Tant aPataata Ly ofivivwvo uay lida vw LUOL DUHU luster and discolored to a deep gray 4s fam E ean fend am tha Diner Com Wie MU CHHE MH UUES HUA VER THEY D ie while the oven is self cleaning A Vac Whila t the OAT A Yes While the oven is se cleaning you can use the cooktop just as you normally do However be careful when standing in front of the range oven becomes very hot while self cleaning pee ore rs A RR SCT ipt gett tt ETM TOT EU TDi T en Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions BEY LAID carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRIC POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YO YOUR
8. on one side Each orifice spud will also have 1 or 2 grooves on one side denoting the location on the range where it is to be installed Orifice Spuds for Converting to Natural Gass Natural gas orifice spuds have a 3 digit number on one side Each orifice spud will also have 1 2 or 3 grooves on one side denoting the location on the range where it is to be installed 5 To prevent leakage make sure the orifice spuds are securely screwed into the gas inlet tubes Use a small wrench to hold the inlet tube hex to prevent it from twisting 6 Put old orifice spuds back in the bag to save for possible future conversion Note If an orifice spud is accidently dropped the cooktop can be raised by dicenceacinc disengaging the 2 front clips with a large flat blade screwdriver DO NOT attempt to raise the cooktop without removing all 4 burner bases LU 2 ese ESE beter gad continued next page RARE PVT Dir ests SSIS SETS RT SS RE a BI Teton i t d iiam MUSS ATI H IET rmn rtt tI TERE ee a TIN asi neg Lat menig ONVERT THE RANGE FOR USE SAS OR NATURAL GAS continued 3 CONVERTING SURFACE BURNERS ON MODELS EQUBE TED WITH SEALED BURRERS continued s were disconnected to remove the eed wires through the burner holes in We MARA V OMAN AA V RN n NR If wire cookton NNN RR EN RR x the cooktop Attach to each burner electrode ter
9. 4 7 7 Ye this protective cap CN S E Plunger QE p WD NAT Og If it is this regulator 1 Remove cap and forcibly snap out plastic plunger from bottom of cap 2 Turn plunger over and forcibly snap back in original location Note Piunger must snap into position the gas type you are converting to must be visible on lower side of plunger 3 Reinsert the assembly into the regulator 3 CONVERTING SURFACE BURNERS ON MODELS EQUIPPED WITH SEALED BURNERS See Step 4 if range is equipped with dual burners Burner Cap Burner Head Screws mum T Burner Base lt Orifice Spud f Gas Inlet Tube E 2 Remove burner bases by unscrewing the 3 small screws in each base Lift burner straight out DO NOT disconnect the wires from the burner bases unless the cooktop needs to be raised 3 With 7mm or adjustable wrench remove the 4 brass orifice spuds 4 Install orifice spuds according to one of the following us d pk box A Al or B for LP n which y you are i Remove grates burner caps and burner heads INWIRNZOTTIDZTLILL PLATE SLI NND WINS TTD V DRIGHIIUU e REE EEG CETTE EDEN ae ZO gee eras CLA converting to C216 11152 Rester ierta ee i Quo e LLL LE ee CRUEL A Orifice puds for Converting to LP Gas LP orifice spuds are in a small plastic bag packed with this Use and Care book LP orifice spuds have a 2 digit number and the Letter L
10. Ibs split lengthwise Bakery Products Bread Toast or Toaster Pastries English Muffins Lobster Tails 2 to 4 slices 1 2 1 Space evenly Place English muffins cut side up and brush with butter if desired Cut through back of shell spread open Brush with melted butter before broiling and after half of broiling time 6 to 8 oz each Ib fillets 1 4 to Handle and turn very carefully Brush with 1 2 in thick lemon butter before and during cooking if desired Preheat broiler to increase browning Increase time 5 to 10 min per side for 1 in thick or home cured ham Dork Chan r1 BOW IU NSARURPRA Well Done un Y an ME LAD CHO Medium 2 1 in thick 8 4 7 Slash fat Well Done about 10 to 12 oz 10 10 Modi 2 141 wn thinly Well Done Wieners similar precooked sausages bratwurst lil thick about I Ib I Ib pkg 10 If desired split sausages in half lengthwise cut into 5 to 6 in pieces Broiling Tips The oven door should be closed during broiling 4 When arranging food on pan do not let fatty edges hang over sides which could soil oven with fat dripping that comes with your oven It is WT i Always use broiler pan and rack designed to minimize smoking and SDi attering by trapping juices in the shielded lower part of the pan 5 Oven does not need to be preheated However
11. causing an injury e Don t use aluminum foil anywhere in the oven except as described in this book Misuse could result in a fire hazard or damage to the range e When using cooking or roasting bags in oven follow the manufacturer s directions Use only glass cookware that is recommended for use in gas ovens e Always remove broiler pan from oven as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups Make sure broiler pan is in place correctly to reduce the possibility of grease fires closed aoe ntain fire ee il it burns out e manmanan mna fete enna mea nein PP d Cleaning Your Range Clean only parts listed in this Use and Care Book Keep range clean and free of accumulations of grease or spillovers which may ignite Self Cleaning Oven e Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around af tha any part o Gi ing oyen PACEM EE OREN AY REE ONES EET LEETE ET A FEDTEDE RS It SUDAN A NIC ST CELT LATE ST TNT AHH Before self cleaning the oven
12. for very thin ors ey foods or to increase browning 2 For steaks and chops slash fat preheat if desired evenly around outside edges of meat To slash cut crosswise 6 Frozen Steaks can be conventionally broiled by through outer fat surface just to the edge of the meat Use tongs to turn meat over to preveni piercing meat and losing juices H positioning the oven shelf at next lowest shelf position and increasing cookii ri tite given in this guide 17 times per side ere ete TS PRAT AI TT TTT A i d Hec iy tg mg as Binh Ee abe ae aaa fca Lc tari a ar cys y Step 1 Remove the broiler pan broiler rack all cookware and any aluminum foil from the oven they can t withstand the high cleaning temperatures Oven shelves may be left in oven NOTE Shelves will discolor Hue aJil Widgwwa during the self cleaning cycle Step 2 Wipe up heavy soil on the oven bottom DETTES EDEN YT I ITIL ETA ASA AN aN A Oven Front Frame B Oven Door Gasket C Oven Light NE 1 Sten 3 Clean spatters or spills on oven front frame A and oven door outside gasket B with a dampened cloth Polish with a dry cloth Do not clean gasket B Never use a commercial oven cleaner in or around self cleaning oven Step 4 Close the door and make sure the oven light C is off Oven shelves may be cleaned in the self cleaning oven However they will darken lose their
13. thus preventing excessive spatter and smoking Q Should 1 salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Tum meat with tongs piercing meat with a fork also allows juices to escape When broiling poultry or fish brush each side often with butter Q Why are my meats not A Check to see if you are using the recommended shelf position Broil for longest period of time indicated in the Broiling Guide Turn food only once during broiling ES VEA RA E meet etat onte pomme mp pnm esi Tu Shelf Position First Side Time Minutes Quantity and or Thickness 1 2 Ib about 8 thin slices Ib 4 patties 1 2 to 3 4 in thick Second Side Time Minutes Food Comments Bacon Arrange in single layer Ground Beef Space evenly _ Well Done Up to 8 patties take about same time Beef Steaks Rare in thick B Steaks less than in thick cook through Medium 1 to 1 Ibs B before browning Pan frying is recommended Well Done B 13 8 9 Slash fat Rare 1 in thick B 10 6 7 Medium 2 to 2 lbs B 12 15 10 12 Well Done B Chicken 450 1 whole B Reduce time about 5 to 10 min per side for cut up chicken Brush each side with melted butter Broil with skin side down first and broil with door closed 2 to 2
14. to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and under the storage drawer O A RAAT EE SOON Ras ema RR RE Le continued Outer Painted Finish When the range is cool wash the top front and if exposed the sides with mild soap and water Never use any harsh abrasives or cleaning powders that may scratch or mar the painted surface Rinse the surface with clean water and dry with a soft cloth If you wish occasionally apply a thin coat of mild cleaning wax to help protect the finish Control Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water ann sontne nnd polish rinse with clean Walter ana polsi dry with a soft cloth Ma ant noa ahr Do not use abrasive cl strong liquid cleaners o cleaners on the control panel they will damage the finish The control knobs may be removed for easier cleaning To remove knob null it straight off LWL Tw IKRAN A S AL AT OUT See the stem If knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash knobs in soap and water b but do not soak ar een PATET IE ASH rat P a t b t a a LE PE AT Prey n iie t ii ETAT ETE Lift Off Oven Door The oven door is removable to make the interior more accessible if desired Note The
15. Centers or by our authorized Customer Care servicers during normal working hours Look in the White or Yellow Pages of your telephone directory for GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTHIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARE SERVICE and other connecting facilities as described in the Installation instructions provided with the product e Replacement of house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Aii nlaanteranm AnA Av mitatimn adequate electrical gas exhaustin uential damages so the above limitation or exclusion s and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company if further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 NEN SEE Ca ESR TTS mn maere reee ER TRENDEN EE EE ER ds mpm TT HAT SENS an tence mata T ee ere TA 9 FE PTMECRATUM VEL pes resis fo OG Aa SRE POET SARE
16. GENERAL DIRECTIONS RM a EET SE EET TEE a a a MATERIALS TO USE Broiler Pan and Soap and Water Drain fat and cool pan and rack slightly Do not let soiled pan and rack stand in oven to cool Rack e Soap Filied Scouring Pad Sprinkle on detergent Fill the pan with warm water and spread a damp cloth or paper towel over Dishwasher Safe the rack Let pan and rack stand for a few minutes Wash scour if necessary Rinse and dry OPTION The broiler pan and rack may also be cleaned in a dishwasher Contro Panel Damp Cloth DO NOT USE abrasives Wipe with a damp cloth to remove soil Do not wipe when e Paper Towel cleaning powders steel wool oven is in use Soap and Water or plastic balls They wil mar the surface Control Knobs Mild Soap and Water Pull off knobs Wash gently but do not t soak Dry and return control knobs to range Wash all glass with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do not allow water to run down inside openings in the glass while cleaning Outside Glass Finish Soap and Water To safely clean surfac soft cloth DO NOT USE steel wooi abrasives ammonia acids or commercial oven cleaners Soap and Water Metal Parts Porcelain Enamel and Paper Towel DO NOT USE oven cleaners If acids should spill on the range while it is hot use a dry Painted Surface
17. RANGE Sealed Burner Assemblies on models so ea quip ped VA AA A RAD M Burner Head Drip Pan if so equ ing Burner Cap M Burner Base The burner assemblies should be washed regularly and of course after spillovers Turn all controls OFF before removing burner par s and drip pans if so equipped buo oak Do not oe to disassemble or clean around any burner while another burner 1C an Aw olartern echnol mau TO Uii OVER VIVULULIV DOLUA Hay result which could cause you to knock over hot cookware rates Caps burner heads and drip pans if so equipped can be lifted off making them easy to clean Removing them gives you access to the burner support and The burner grates larrara ae ba n XA tha ahin OUPHEr GOW i Wash tnese removavie parts in hot soapy water and rinse with clean water Dry them with a cloth don t reassemble them wet Be sure these parts are properly in position when replacing them Pan a I CAUTION DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS IF SO EQUIPPED IN PLACE fasan Si i hot Soapy water and rinse with clean water Dry them with a cloth don t reassembie them wet When replacing burner caps be sure they re properly in position over the burners Range Burner Heads on models with sealed burners The holes in the burners of your range must be
18. adjacent combustible surfaces Denth with Door Closed LALIE MUR UNS N CN Includes Door Handle 30 gt 28 e range e range a 4 P Manth with Nanr Onan v ix Luogyut VIIE WU N M GE w Se 3 7 m De bu d 8 eT i sreap eree reee MoAA ramas d p 4 To wall on eitherside Maximum dept 19 Minimum to 4 al E C2 gz cabinets on hl althar sida far nahinate ahaa B haas 7 Vi VAVN IGLO GIUYS E of range i TAMEN countertops e xL m erem eg c Es paresis ce d 1 Hu To cabinets VA ates oF pel edge r SOW GOD Wc top and at A sas i Tonwara H range back E from cabinet x 4 foie RENT LLNXLURELLZXE M re ia ae TIT emn m E ALT m PRI Temp rm reme mpm SE eto ueteri meere treet na Bier neli st Fa ral asst S TCU RUDI IT UTIMPTTTDRQAU asm eee oe KDE EE PEE menn die i HENTE PORTANT SAFETY INSTRUCTIONS Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI 223 1 latest edition iis range has been design certified by the American Gas Association according to ANSI Z21 1 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Instructions in the front of this b
19. call any time GE Answer Center service is open 24 hours a day 7 days a week SECTION AA A minnow don LM sme Peau ORA Saw AAD auto Re un meee For Customers Special Needs 800 626 2000 controls for a variety of Hotpoint appliances and a brochure planning a barrier free kitchen for persons with limited mobility To ob iain these items ir ee ot charg E 500 626 2000 f e jus mei Consumers with impaired hearing ra 0 or speech who have access to a TDD Or a conventional tcletypewriter may call 800 TDD GEAC 800 833 4322 io request information or service e to assist in REC EC TER SSA CEPR A TSE ft SOC RIG A TERNS NCOP OTE SAN MT TS Lo LE a SE TT EM sgh ADAP EAE FE PMR SEE UNDE PTT POR PNET BREE SLIPS AIG JoUImsuo 9 ee Le Te EME ECACC CIR PEE SA IM TII ES I PD TAA IONE RITE ET EL ET Sod TRS ESE OT ST TIE a ara RD LS LE TNT HT TELEDI Sect tee EARE TIAA E Lm WHAT IS COVERED WHAT iS NOT COVERED This book is printed on recycled paper Part No 164D2764P002 Borsa i i i Pub No 39 4704 10 91 CG Josue Canale EE ee IS EO dd E punanna r A a A m a a a a dA YOUR HOTPOINT GAS RANG 3 tham munh emim Some states do not allow the exciusio um may not apply to you This warranty gives you specific legal righ ar Vi t t pam nae ANM SPE UTES TESTA TSC BESET FS EE UI ET EST IINCTRUSUIEENUN
20. controls Oven will not operate The OVEN TEMP knob should be turned to OFF whenever the oven is not in use For normal oven operation push in and turn the knob to the desired tamannnntnea Tt enli anemalley tala temperature SL vv1ii AVI icy tanv 30 90 seconds before the flame comes on After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to keep the oven temperature controlled Oven Indicator Light The oven indicator light glows until the oven reaches your selected temperature then goes off amp and on with the oven burner s during cankine MAUR Bad bey WININSED ESS Ene Oven Light The oven light comes on automatically when the door is opened Oven Vents The oven is vented through duct openings at the rear of the cooktop See Features section Do not block these openings when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted o The vent openings and nearby surfaces may become hot De not 4 nen ne UUULRLII them e Handles of pots and pans on e the cooktop may become hot if left too close to the vent s Do not leave plastic items on the cooktop they may melt if left too close to the vent o Metal items will become very hot if they are left on the cooktop and could cause burns Do not leave any items on the cooktop The hot air
21. feet in length shorter and longer lengths are acceptable for ease of installation disconnecting the old range and leave it off until new hook up has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of an A G A certified flexible metal 1i 1 appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must mamn cA AS carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on A iip if M ches ERS mede n IT me RE TER RTPI SETTER I CS ages we Gas Pipe end Electric Outlet Locations for Medels Equipped with Sealed Burners This area allows for flush range anda dba ima cas installation with through the wall connection of pipe stub shut off valve and rear wall 120V outlet M connection from hard pipe stub location to Shortast This area allows for flush range installation with through the floor connection of pipe stub shut off valve M m am B J This area allows Shortest for flush range connection installation with Ps from hard pipe through the wall anil A stub location to
22. grates be sure they re positioned securely over the burners To get rid of burned on food soak the grates in a slightly diluted liquid detergent Don t let them enak far more than 30 minutes OVU ANSE ALANA CARVARA MA Besse Although they re durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat continued next page ere NNN SE PSI REAL TF EE CT SO SINT eee Seg SE LOMAS LIES LS LE AT TTT eee FS ARE T EA ANE O TEEN RE TS i f i i i FEDDERSEN REE SES STONE POA ST EAE SAAE T COTE RE TSS ESN NS ID pue ae o see ep TS PE EE ERR I guru MIU ADI DILUTED ADIIT E E TG TEEMES Car Drip Pans on models so equipped Remove the grates and lift out the drip pans Drip pans can be cleaned in dishwasher or by hand After nance cool clightlyv soak in 4 R Wi peers WENA IRA RAGA fy NM EAS detergent and hot water wash with a non abrasive scouring pad if necessary then rinse and dry Caution Drip pans can NOT be seif cleaned Awan Air mte R V SA JAR ven AH GA Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range
23. ped incil it 11 tha A 1 Wit di wie details your phone number to Ga Manager Consumer Relations Hotpoint Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 ler manual i exactly WARNING RNING If ti the information in this is not followed a fire or explosion may result causing property damage personal injury or death Hi no db flammahlo AH amp ERAARARARALUESRJZAYY liquids i f ctor amp SOR O r other vanors and T mica VES in the vicinity of this or any other a m appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not WwRw Yet Bees KZ YET ARMES use any phone in your buildi BREA LA nny w ms Ei Immediately call your as Su OS upplier irom a neighbor s E YA wae Follow the gas s instructions e If you cannot reach your gas supplier call the fire department installation and service prior IUE EENIS be PA MAVE RER qualified anista service T RED than 813 CA SE LN ete cy NE CEE e performed bya D ae mer errem ae rog e gm e Ame fom ramen n ud gige erai z T
24. remove broiler pan and otter cookware eq 3ug x0duig if You Need Service Read The Problem Solver in the back of this book Don t attempt to repair or replace any part of your range unless it is specifically recommended in this book All other servicing should be referred to a qualified technician cect LATE ESOT RACES PTE EASA uy Ajay D NAYS 2 9 SUO mt ETA EE ETL DE TY PTS em io SSE PIT d etm S N E 1 i IK i T ety RSI RD SSA SNAREST p 8 Jf S Lo E e 2 EEN ile D Drip Pan on some M models J f on some models Feature Index See page OVEN SET Knob 10 2 Oven On Indicator Light 10 4 Automatic Oven Timer Clock and Minute Timer 11 t PONS an ur oc AJ UYEN vclit 6 OVEN TEMP Knob 7 Grates Drip Pans on models so equipped and Surface Burners 8 Surface Burner Controls 9 Cooktop 10 Broiler Pan and Rack 13 Oven Gasket i4 Air Vent in Oven Door Top of Oven Door 17 Model and Serial Numbers On front frame of range behind storage drawer or kick panci 18 Removable Oven Door Easily removed for oven cleaning 19 Anti Tip Device Lower right rear corner on range back See Installation Instructions 20 Oven Bottom sl i p 22 Oven Door Latch Use for Self Cleaning cycle only 12 16 18 19
25. roasting A bottom B C D and E top It also has a special low shelf position R for roasting extra large items such as a large turkey the shelf is not designed to slide out at this position Shelf positions for cooking are suggested on Baking and Roasting pages Clock amp Minute Timer To set the clock push the knob in and turn the clock hands to the correct time Then let the knob out REO es dem LAS dep and continue turning LO OFF The Minute Timer has been combined with the range clock Use it to time cooking operations You ll recognize it as the pointer that is different in color from the clock hands Minutes are marked up to 60 on the center ring of the clock To set the Minute Timer turn the knob to the left without pushing in until the pointer reaches the number of minutes you want to time At the end of the set time a buzzer sounds to tell you time is up Turn the knob without pushing in until ihe pointer orsa aches OP EH omnt tha h AY otn pea ar E au ine DUZZOI siOps Automatic Oven Timer This Timer will automatically start and stop your oven for you Here s what you do 1 Make sure both your range clock and the DELAY START dial show the correct time of day When either the DELAY START dial or DELAY STOP dial is pushed in and turned it will pop into place when the time shown on the range clock is reached 2 Set the DELAY START control Push in and turn th
26. screw at left of thermostat shaft Turn screw clockwise until the small pointer is at LP or N depending on the type of gas you are converting to 3 Replace oven control knob Oven Burner 1 Remove oven door storage drawer or broiler drawer oven bottom and burner baffle The lower Wea VER AFUE SAA Ca AZ AA AR A PSP ere A burner orifice spud is located behind the storage drawer broiier drawer or kick panel On e models a metal shield must be removed to access the orifice 2 To convert to LP gas use a 1 2 wrench to turn the lower burner orifice spud clockwise Tighten the spud only until it is snug To prevent leakage do not overtighten the spud To convert to natural gas loosen the spud about 2 turns Bren B To convert to LP gas use a 1 2 wrench to turn seem ee Lise ee nae MO A So ALAA TMi rmh tan the uppel bur ner orice spua CIOCRW ise E IR HULER spud only until it is snug with the base To prevent leakage do not overtighten spud To convert to natural gas loosen the spud about 2 turns FESD ETAS TE IT TS DUUM EN US I pel n eem tme nmm e qp Totem meam nnn nra E n EUN MR ER ME cs es REESE TTE ah AIR ADJUSTMENT SHUTTER S For LP gas loosen the Phillips head screw and rotate the shutter to the full open position With baffle in place flames should have approximately l inch blue cones and should not extend bey
27. the br oil 5 CHECK SURFACE BURNER IGNITION i n Operation of all cooktop and oven burners should be checked after range and gas supply lines have been carefully checked for leaks Push in one of the surface burner controls and turn it to the LITE position You will hear a snapping sound indicating proper operation of the park module Once the air has been purged from he supply lines burner should light within 4 annnr e Aftor b aM lhehie ratata knoh outo of burner will ignite The oven requires electrical power to operate In the case of a power outage the oven burners on i these models cannot be lit manually with a match Ax ale meer aaan Emn m sa zal ee Gas will not flow unless the 1i0W bar is hot B TIETEIS LO Z h WEED DARULA WU AAU E Lis tidy ALCL LATIN w vu he LITE position Try each burner in succession If the oven is in use when a power outage occurs the oven burner shuts off and cannot be re lit until until all burners have been checked Quality of Flames The combustion quality of burner flames needs to be determined visually If burner flames look like A call for service Normal burner flames should iook like B Or depending on the type of gas you use With LP gas some yellow tipping on outer cones BULA AJA QU y Vr sear ea T rria Es isnormal power is restored A Yellow flames Call for service B Yelio
28. to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve a tee ge aa A Yellow flames Call for service B Yellow tips on outer cones i Normal for LP gas C Soft blue flames Normal for natural gas A i bok ANUAL ee Ene Sonn cota eng RMS RR Snorer preening a ee o eee me me ee 9 P M e yx T E BESET SEE REP ERE iat ete NE Questions Use This P NOT WORK roblem Solver e Plug on range is not completely inserted in the electrical outlet e The circuit breaker in your house has been tripped or a fuse has been blown TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY Doo Make sure electrical plug is plugged into a live power outlet e Burner holes on the side or around the top of burner may be clogged Remove burners on models with dual burners or burner heads on models with sealed burners and clean them with a toothpick Make sure you do not enlarge the holes BURNERS HAVE YELLOW OR YELLOW TIPPED FLAMES BURNER FLAMES VERY LARGE OR YELLOW OVEN DOES NOT COOK PROPERLY C Soft blue flames Normal for natural gas B Yellow tips on outer cones Normal for LP gas A Yellow flames Call for service e If burner flames look like A call for service Normal burner flames should look like B or C depend
29. trap which may damage the burner grate and burner head Aa tha blairener ta Also it may cause tne ourner to work improperly This may cause a earhoan monoxide level above ci Veen eis monoxide Ew Y ei CL ihat allowed by current standards resulting in a health hazard TANT SAFETY INSTRUCTIONS continued Foods for frying should be as z xe Wan nt rion Lorry dry as possibie E TOSLt On OZO foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan Eu e Tica langt nnecihle amount BOW BYE as t poss Sire See a Wan of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added e If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Always heat fat slowly and watch as it heats e Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point e Use proper pan size Avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grate This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool e When using glass cookware make su
30. weight of roast Place meat fat side up or pouliry breast side up on roasting rack in a shallow pan The melting fat will baste the meat Select a pan as close to the size of meat as annasa nnilla nnn unth xenscibles ID rank PUSSIDIL UOLULICI pall Wiui Lawn Step 3 Turn OVEN SET knob to BAKE or TIME BAKE and OVEN TEMP knob to desired temperature Check the Roasting Guide for temperatures and approximate cooking times Step 4 Most meats continue to cook slightly while standing after being removed from the oven Recommended standing time for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F If you wish to compensate for temperature rise remove the roast from the oven when its internal temperature is 5 to 10 F less than temperature shown in the Roasting Guide NOTE You may wish to Time Bake See Using Your Oven section of this book to turn oven on and off automatically Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached Frozen Roasts e Frozen roasts of beef pork lamb etc can be started without thawing but allow 15 to 25 minutes per pound additional time came nb UI oa maron nm ru Nta 15 ininutcs per pOouria 101 tUaots under 5 pounds more time for larger roasts e Thaw most frozen poultry before roasti
31. A Mr aware MEE PRT OT e E DC MPO IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or othar ranrarnotiva harm and AJUEIW 1 UNE SY AVS narm ALi requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood When You Get Your Range e Have the installer show you the location of the range gas cut off valve and how to shut it off if necessary e Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by awlsiet CF INS po5EN S LILL EE J MJ qualified gas range installers or service technicians PELE E N RR 43 Plug your range into a 120 xt my cmn fissi tio muster TRA 5 RUPERERURE UA SPEER Ree SPARE Y LANJ t 3 E not remove the round Aue ups prone from the plug It
32. CAUTION DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE The oven or broiler cannot be lit during a power failure Gas will not flow unless the glow bar is hot If the oven is in use when a power failure Occurs the oven burner shuts off and cannot be re lit until power is restored Oven Controls The controls for your oven are marked OVEN SET and OVEN TEMP emen rea a meets pn e OVEN SET Control The OVEN SET control has settings for BAKE BROIL TIME BAKE and CLEAN When you turn the knob to the desired setting tha nennar hunenar ic artivatad fr ine proper ourncr 15 aca vaca Or that operation BAKE Use this setting for all normal oven operations for example for cooking roasts or casseroles Oniy the bottom oven burner operates during baking POW os thie cef DRUAL USC inis setting f ror broiling Only the top broil burner will operate TIME BAKE Use this setting to turn the oven on and off at specified times when you want cooking to start and stop See Automatic Oven Timer on next page CLEAN Use this setting for the self cleaning function only OVEN TEMP Control The OVEN TEMP control maintains the temperature you set for normal oven operation as well as for broiling Push in and turn to set temperatures or to set into CLEAN position Divar ans OFF Shuts off power to the oven
33. Da t 9O0Q W nr urhon GLU GICUY LIUC 29 ALU I ALU GOV Ji Willi such standard is not applicable the Standard for Manufactured Home Installations latest edition Manufactured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes AMA e RR Vt Electric Disconnect y y Anata m eJ el w Mn t rn e back He LAJLGUC ULSLULILICUL pus Vil Luc range IO IS 2 Pinch sides of connector and pull out of range back Medels Equipped with Medels Equipped with Bual Bermars Sealed Burners Sw owe BE S SS Wm Pe ee ee Ue WE E ad EA E i a Mtt Hanen ERE 4 SEAL THE OPENINGS Seal anv openings in the wall 6 6 CHECK OVEN BURNER IGNITION b The oven is designed to operate quietly and and in the floor under the range when hookups automatically To operate the oven turn the ehind the range OVEN SET knob to BAKE and the OVEN TEMP Tennh t 200 EK After 2 1 00 eearnande the nvon BAY ty JUU ZELLER PU V OLEVIA LIU UV UAE are completed PS ORS SSS ET ESR ROTI burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary io maintain the oven at the temperature indicated by the OVEN TEMP knob To check ignition of the broil burner turn the OVEN SET k knob to BROIL and the OVEN TI EMP knob to BROIL After 30 90 seconds
34. EAR Ee 4 RRA Hotpoint Appliance Park Louisville KY 40225 WET 2 DC n or Write down the model and serial numbers Depending on your range you ll find the model and serial numbers Tahal an tha on a label on the front of the range behind the kick panel storage drawer or broiler drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card nlease write these SEK LIZEO VEEL Vis cp rhe A ALW LEA M numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If vou received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in this book It lists causes of minor operating problems that you can correct yourself If you need service To obtain service see the Consumer Services page back of this book To obtain replacement parts contact GE Hotpoint Service and Parts Centers We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most oe Pere ae eee LE Cases this will solve the problem in the NEXT if you are still not
35. EE PCE ETT TET Use of Stove Top Grills on models with sealed burners eue SI ee I SE DITE TESTER UP TT PAE OT seem mb om Do not use stove top g grilis on 1 your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current etandarde Thin NNN ha harnerdang OLAHUGLUS ilibs Gali DC NaLa UUUS to your health gemmen ee Tu IUIS rn rere a eee ie peee ae EEEE rea e ae e e a e E E SULYOOD IWJMNG aarti aetati eat Mile TREAT Using Your Oven Before Using Your Oven Be sure you understand how to set the controls properly Practice removing and replacing the shelves while the oven is cool Read the fares Pa Ne R ino an infor MIGUUII and t lips uii the following pages Keep this book handy where you can refer to it especially during the first weeks of using your new range Electric Ignition The oven burner and broil burner are lighted by electric ignition To light either burner turn the OVEN SET knob to the desired oven operation and the OVEN TEMP knob to the desired temperature The burner should ignite within 30 90 seconds After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to keep the oven temperature controlled eae Seen ae Power Outage
36. EN SET knob to Wet Xo ALAA nm a A TN A d Step 2 Slide the latch handle to the right as far as it will go Step 3 Set the automatic OVCII timer Make sure both the range clock and the DELAY START dial show the correct time of day When pushed in and turned the DELAY START dial and the STOP TIME dial will pop into place when the time shown on the range clock ie reached AQ ORC 4 AALRW MR e Decide on cleaning hours necessary Recommended Cleaning Time bi Light tn Moderate Soil 2 3 hours AL OY LY EU thin spills and light spatters Heavy Soil 4 hours heavy greasy spills and spatters e Add these hours to present time of day then push in and turn STOP TIME dial clockwise to this desired stop time CLEANING light glows showing cleaning has started TL OY RANTNG Ho Ihe CLEANING light wi indicating oven is hot and door cannot be opened Oven door gets hot during self cleaning DO NOT TOUCH m e rtr er t t AERA Sr LCS LH URS T ARIES TAN TERETE After cleaning is complete the door will stay locked until the oven cools and the CLEANING light goes off This takes about 30 minutes LTTRT Step i When CLEANING light is off slide the latch handle to the left as far as it will go and open the door Step 2 Turn OVEN TEMP knob to OFF NOTE If you wish to start and stop cleaning at a later time than shown on the Cloc
37. NG THE RANGE 1 Remove the storage drawer or kick panel depending on the model see Care EMEN Leh and Cleaning sec on in 2 Use a 3 16 open end or socket wrench to back out both rear leveling legs P EE wees anita ler tern 42405 0 approximateiy two turns 3 Use a 1 open end or adjustable wrench to back out the front leveling legs two turns 4 Install the oven shelves in the oven and position the range where it will be installed Bomann mee 5 Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven racks If using a spirit level take two readings with the level placed diagonally first in one direction and then the other 6 Adjust the leveling legs until the range is level 7 After the range is level slide the range away from the wall so that the Anti Tip device can e Range must be secured with an approved Anti Tip device yu M hae ex ux aal vs e etn DR f f rn e Unless propery installed the ange could be tipped by you or a child standing sitting or leaning on an open door e After installing the Anti Tip device verify that it is in place by carefully attempting to tilt the range forward e This range has been designed to meet all recognized industry tip standards for all normal conditions o The use of this device does not preclude tipping of the range when not properly installed o If th
38. R KEDE GSA MM li G R GAZ VY URNA GE Bis the appliance Be careful when reaching for items stored in cabinets over the cooktop Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns aa TT FET IS SAT RAE SER tg esse rn TIED eue ined Temm continued next page smo rz Fan TIAM iM PU P IRE For your safety never use your appliance for warming or heating the room Do not use water on grease fires Never pick up a flaming pan Turn off burner then smother flaming pan by covering pan completely with well fitting AG ONG NIEAOR ANS ellen lid cookie sheet or flat tray Flaming grease outside a pan can be put out by covering with baking soda or if available a multi purpose dry chemical or foam type fire extinguisher Do not store flammable materials in an oven a range storage drawer or near a cooktop e Do not store or use combustible materials gasoline ar othar filanimahlo van GE RPEZECR BBCIRERABERGCUIJRV Vapors and liquids in the vicinity of this or any other appliance let cooking grease a rmoahlae maf faria le oria ARBDRAEGAKPA BEREGAGW ALI adla ein or near the range e D Un cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat
39. Sheet Rrinte ROR RAR SDS Metal or Glass Loaf Pan 350 B C 325 350 25 35 B C 350 400 10 20 B C 400 425 B C 375 400 Other Desserts Baked apples Glass or Metal Pan A B C 350 400 30 60 Custard Glass Custard Cups or Casserole B 300 350 30 60 set in pan of hot water Puddings rice Glass Custard Cups or Casserole B 325 50 00 and custard Pies 3 Dark or non shiny finishes and glass cookware generally absorb heat which may result in dry crisp crusts Reduce oven heat 25 F if lighter crusts are desired Rapid browning of some foods can be achieved by preheating cast iron cookware Comments Canned refrigerated biscuits take 2 to 4 minutes less time Decrease about 5 minutes for muffin mix or bake at 450 F for 25 minutes then at 350 F for 10 to 15 minutes Dark metal or glass gives deepest Preheat cast iron pan for crisp crust browning Two piece pan is convenient Line pan with wax paper Paner linerc nynduce a apes AARIWAR O Pr OIC Use 300 F and She individual cakes If baking four layers use Shelves B and D moister crusts IBOISIOT CIUMSIS If B for small or Bar cookies from mix use same time Use Shelf C and increase temperature 25 to 50 F for more browning Reduce temperature to 300 F for large custard ank hras A WVU Viv base 80 to Ce nidding with cuctard ce pucding with custa
40. TT end PO be EO ae MERI VENS SEE PAVA JOOS DAT DERE SENE CRT AMMO CELT TT TES RTT e arana aers anaren DELS BASA F FF A ANTY VVAA AAN B Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period i FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions abou operette breder pioase contact your dealer or our Consumer Affairs office at the address beiow or caii toii free GE Answer Center 800 626 2000 consumer information service e Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing itat ida itatio dertal orsenseduer This warranty is extended to ine original purchaser ana any succeeding owner for products purchased for ordinary home use in the 48 mainiand states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service
41. are is wasted and only serves to heat the handle ves to neal tne nandaie When using aluminum or aluminum clad stainless steel pots and pans adjust the flame so the circle it makes is about 1 2 inch smaller than the bottom of the cookware When boiling use this same flame size 1 2 inch smaller than the bottom of tne cookware no matter what the cookware is made of Foods cook just as quickly at a gentle boil as they do at a furious rolling boil A high boil creates steam and cooks away moisture flavor and nutrition Avoid it except for the few cooking processes that need a vigorous boil When frying or warming foods tee n nremlinan oftanl act senon n iii DESBRRARRCOS SLT CU SE RB ORI or enamelware keep the flame down lower to about 1 2 the diameter of the pan When frying in glass or ceramic cookware lower the flame even more Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Minerals in food and water will stain but will not harm aluminum A quick scour with a soap filled steel wool pad after each use keeps aluminum cookware looking shiny and new Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated manat alyillata ell sive AMIVOlL ondlivio Will SIV results Enamelware Under some conditions the enamel of some cookw
42. are may melt Follow cookware manufacturer s recommendations for cooking methods AAAWA lowly caf1ofant DALISI AVL Pat 2 93 VIY Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and teapots Glass conducts heat very slowly Heatpr oor Glass Cer amic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges i engagerer mcd P Stainless Steel T his metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends Wok Cooking on models with sealed burners We reon end that mm YU Lee VLISLLAWLI LLULL flat bottomed wok They are available at your local retail store Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous Piacing the ring over the burner grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards This could be dangerous to your health Do not try to use such woks without the ring You could be seriously burned if the wok tipped over DECIR ESN ER A
43. cation of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific req uir ements e The range may be placed with 0 clearance flush at the back wall and side walls of the range i i i i Do not Joal the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply f h has fresh air for combustion and ventilation are not obstructed by carpeting or woodwork a SJSSBBHES PE fie Eo UA HE JE Your range like many other household items is g A and nan aattla inta anft flan eavy and can serie into Soit cor coverings suci as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor j The range should be installed on a sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing TURNER STROKE i Hn GESEDBAAH PB W tsHaHbubs Hu bidon on your range you ll find the model 8 Ag mharc nna label an tha frant frame LIN
44. connection of pipe wey 459 range hookup stub shut off valve ed UI I and rear wall 120V outiet TSE NTO T ESOS ESI LES I I TH LE MET eee eer TERO TO TAE DE TS LT I i I 0E UTIZDUSItTUDTEAALUUESUT This area allows for flush range installation with ihrough the iloor connection of pipe stub shut off valve serene LEES continued next page a a aan alpaca Se gl rebel gia ee ce pice MEE AE RAN E RAE sh pb eed TR 8 Flexible Connector a fer Models Equipped with n Rigid Pipe Hookups val Burners Flexible Rigid Pipe Connector Hockup Pressure Hookup i Regulator Union 90 ElboY Adapter Nipple i y NZ NY ut Adapter 90 Elbow P provided Union E i Manifold Pipe 3 Pressure Regulator Adapter g Nipple gt Fai Gas j Ohi Ace 3 lt ag OU B Valve installer Inform the consumer of the location of the gas shut off valve Installer Inform the consumer of the location ap 1 2 ot 3 4 _ ps of the gas shut off valve Gas Pipe j U Jaa 1 2 or 3 4 Gas Pipe acl Be pe pU mm n eger FEES Rigid Pipe Hookup for Models Equipped Pressure z Regulator oS 90 NE Ct Umm a 90 Elbow provided i ial Nipple Union E lt r Pipe e location of the gas shut off valve Valve E 1 2 or 3 4 4 Gas Pipe 44085 Shut off g
45. cratch the burners and may short out the spark electrode clog the burner openings and GENERAL DIRECTIONS nvan Wy Wipe off burner heads If heavy spillover occurs remove burner heads from range see Care and Cleaning section Onn umcllagieuminaenltiann sn Soak upside dOoWn in solution of hot water and product i Lift out when cool Soak up to 30 minutes if desired in a warm solution of mild liquid detergent Scour with a plastic pad to remove burned on food particles Dry in a warm Lift out when cool Soak up to 30 minutes if desired in a warm solution of mild liquid detergent Scour with a plastic pad to remove burned on food particles Dry in a warm oven Ar LIVAPLUVLIWVA cleaning the inside of coffee makers such as Dip It brand Rinse burner heads and wipe away any remaining soil with oven for 30 minutes before returning them to the range Wipe off burner heads If heavy spillover occurs remove burners from range see Care and Cleaning section a cloth or soft brush Drain out water and dry burners in a warm Soak upside down in a solution of hot water and product for cleaning the inside of coffee makers such as Dip It brand or soft brush Drain out water and dry burners in a warm oven for 30 minutes before returning them to the range Drip pans can be cleaned in dishwasher or by hand Place them in a covered container or plastic bag with 1 4 cup ammonia to l
46. d close it as quickly as possible Common Baking Problems and Possible S Solutions PIES Burning around edges e Edges of crust too thin e Incorrect baking temperature Bottom crust seggy and unbaked e Allow crust and or filling to cool sufficiently before filling pie shell e Filling may be too thin or juicy e Filling allowed to stand in pie shell before baking Fill pie shells and bake immediately e Ingredients and proper measuring affect the quality of the crust Use a tested recipe and good technique Make sure there are no tiny holes or tears in a bottom crust Patching a pie crust could cause soaking Pie filling runs over e Top and bottom crust not seaiea together well e Edges of pie high enough e Too much filling Check size of pie plate crust not built up Pastry is tough crust not flaky Too much handling e Fat too soft or cut in too fine Roll dough lightly and handle as little as possible AVA EITO CARES Cake rises higher on one side Batter spread unevenly in pan e Oven shelves not level War e Warped pans used Cakes cracking on top e Oven temperature too high e Batter too thick follow recipe or anlem Aivantinna exact package airecuons e Check for proper shelf position e Check pan size called for in recipe Improper mixing of cake Cake falis Too much shortening sugar or liquid e Check leavening agent baking powder or baking soda t
47. e e E a mi Uu Uu T gt The holes in the burners of your range must be kept clean at all times for proper ignition and an even unhampered flame You should clean the burners routinely especially after bad spillovers which could clog these holes Burners lift out for cleaning To remove burned on food soak the burner 1 in a solution BOL mild the hd doesn tri rinse e off completely scrub it with soap and water and a brush or plastic pad Do not use steel wool or abrasive cleaners because they will clog the burner openings and scratch the burners If the holes become clogged clean them with a toothpick Before putting the burner back shake out excess water and then dry it thoroughly by setting it itina 24 warm oven for 30 minutes Then ange making ev e t seated and level MT meer an ium CENTUM T CR LORI H M CL er TUR Mr MU Lift up Cooktop on models with dual burners Clean the area under the cooktop often Built up soil especially grease may catch on fire To make cleaning easier the cooktop may be lifted up n eononlirfaenme axu KYLIE ERP EP 1 Be sure burners are turned off 2 Remove the grates 3 Itt an iirt up Grasp the two front burner wells d Some models have dual support rods that will hold the cooktop up while you clean underneath it After cleaning under the with hot soapy water an cloth low
48. e door storage or broiler di on models so equipped or range top They could damage the range and even tip it over causing severe personal injury p CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED SN a CERES JA CH PEN NSIS EHI ASIE CIS IN CABINETS ABOVE A BANCE OR OR THE ROLRINRB HY LER AFIN RK BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE mara 2 14 32 AH i dius can tip and injury could result To prevent accidental tipping of ihe range attach an approved Anti Tip device to the wall See Installation Instructions To check if the device is installed and engaged properly carefully tip the range farmyard Tha Anti n dauvira LULWaLu ing Anti Tip UL VINA should engage and prevent the range from tipping over M EN SETAE RE ES LE AEE LT RR I EN AE en 3u 80d ur 3 If you pull the range out from the wall for anv reason make sure W aR A e a a tcl the Anti Tip device is engaged when you push the range back against the wall eRe SSS CN NIRS AIS LAR UM suononagjsug Ajo Let burner grates and other surfaces cool before touching them or leaving them where children can reach them RD IEEE ITA aH e t TOEIC HUI SE TEE TUTTA DITE SYUO TED RUIT TATE ENS ET LEI TELE STAD Im TU TRS PT iaee Never wear loose fitting or hanging garments while meme HH HIE
49. e see below Flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping With most LP gas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized With the baffle in place VAARVAL LIII AA WADE RE AREA d VW BAAN W ienaa AA pur aian Sn the flames should burn steady and should not extend past the edges of the burner baffle To remove the oven bottom 1 Remove knurled screws holding down rear of oven bottom 2 Grasp oven bottom at finger slots on each side 3 Lift rear of oven bottom enough to clear the lip M RR ORE S ERES pe OL Tangec Mame uci Pull out Ones TONED Hepes SUEUR ESO IRENE SOS tee rerit rem tienes pente mmm mme ncm emp mm TEN TY n Tore te To remove the burner baffle on models so equipped 1 Use a nut driver to remove the 1 4 hex head PRIMER M tel screw shown in the illustration above Do not remove any other screws Jes er 2 ez e 7 n by gc vus 2 Pull baffle straight out until itis free from the V slot that holds it at rear of oven E zn ftem ie ete a CR CUL EU EK USED CS endete lerra ae T DU ree SLADE M iU Ui I Fi Vitesse mete ettet ANEU mer IRS e DOLAR CINES PME WEY ST TIS STE p Dr ES RTE A PENIS SS TSB S TEN SQUE etd LEVELI
50. e Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB0ZX7909 Duae uu e ee ee DICLTIT ONG e RIGHT EDX E fthe rine v Be sure to ailov t you intend to install the TT ERT RE EST TERT hts ropa bent 4 CD etc ea aa aa T A IK AMA 4 ARI IE he err a i B E 8 usta anemones cee y perenn i B t ma siotted FEE BL Head 4 Screw Cum A i Wallplate I Approx 209 2 ard 4 Marked Edge y _ of Range eS 2 Locate the outside edge of the device 2 toward the center of the range from the marked d fthar eage oi tie range 3 Using the device as a template mark the position of the hole for the screw 4 For wood construction drill a pilot hole at an angle of 20 degrees from the horizontal A nail or awl may be used if a drill is not available Mount the Anti Tip device with the screw provided For cement or concrete construction you will need a 1 4 x 1 lag bolt and a 1 2 O D sleeve anchor which are not provided Drill the recommended size hole for the hardware T a all h 1 1 Install the sleeve anchor into the drilled hole and then install the lag bolt through the device The bolts must be properly tightened as recommended for the hardware N N D Back of Range nae 5 Slide the range against the wali and check f
51. e DELAY S TART dial to the time you want the oven to turn itself on If you want it to start cooking immediately do not set DELAY START time 3 Set the STOP TIME control Push in and turn the STOP TIME knob to the time you Want the OVUCli to turn itself off USA MOA SUIS Not tre Tha ct ha at langt a LNURLe iilcle must Ub aL IVOSL d half hour difference between the DELAY START and STOP TIME dials and times can be set only up to 11 hours and 45 minutes in advance 4 Set the OVEN SET knob to i TIME BAKE NE TYOCUR Y onm 1 5 Set the OVEN TEMP knob to the desired cooking temperature 2 mn E D The oven Will turn itself on immediately unless you have set the DELAY START control for a later starting time It will operate at the temperature you selected and turn itself off at the Stop Time you selected rer I I ST TT DDS ER cs REDDE bess After you take your food out of the oven be sure to turn the OVEN TRRAAD Dnmmnten tn ewe Lan K4YIVER CULE LU Vk OR ara wer nina mere aeai e aran reee ss eres ee pum i pum ney SS AR Raki Do not lock the oven door with the door latch during baking This is used for self cleaning only How to Set Your Range for Baking Bs BARA mE 1 Position the shelf or shelves e the oven If cooking o on two shelve Vase a at the same time stagger the cookware for best heat circulation Place f
52. e secure feeling that CE On r Ca rvice vnli c 311 be irn UGTSUMEr Service Wii stiu there after your Hotpoint product warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multinle vear con AAA BAA RS 0 7 AVA a BAAVA RIVA Wiese Visa tract you re assured of f future service at today s prices 500 626 2002 Individuals qualified to service their own appliances can have needed parts or accessories sent directly to their home The GE parts system pro A NA vides access LO over 47 000 par is and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions ums hes eat CE A aes Mets Seay Ss MOIS cae Re a ee ER contained m Lis Docet Cover proce dures intended to be performed by any user Other servicing generally should be referred to qualified ser vice personnel Caution must be exercised since Improper servicing was fe oe may CAUSC unsare OPCI ation dccess rnes sre srt sie a ppg ws ama i henna ing Sed mPa Sein ly oui D ES LES sani ioe sige KFhE Moo Da sad oam m GE AHSUVGY GEG 800 626 2000 Whatever your question about any Hotpoint major appliance GE Answer Center information service is avail able to help Your call and your 36x anll ha Amer Wii ve answered p promptly and courteously And you can
53. er several continuous high temperature bakings or broilings the CLEANING li tight may come on The oven door can t be latched for self cleaning while the CLEANING light is on If this happens let the oven cool until the CLEANING light goes off Then the oven door can be latched for self cleaning Q What should I do if excessive smoking occurs during cleaning e A This is caused by excessive soil and y you should switch the OVEN AP bnoeh ta OR Oy inen windows ii ALINA iG doe Du ee VY Shi O YY uo y E XE to rid room of smoke Allow the oven to cool for at least one hour before opening the door Wipe up the excess soil and reset the clean cycle Q Is the crackling sound I hear FM ninanmi ery EALANTA fn bP QELE ERR VHC SINARANAS AIA EARS A Yes This is the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there may be a slight odor during the first few cleanings Failure to wipe out excessive soil misht alen cause an odor when BAAR pede HEU Whew SARA Wen OVE RANA tee mEMOT some LE gg Uii is cleaning eil Q What causes the hair like lines S on the enamel surface of my oven x A This is a normal condition A resulting from heating and cooling 3 during cleaning They do not affect te how your oven performs d Q Why do I have ash left in my q oven after cleaning PR Ee
54. er the cooktop Be careful not to pinch your fingers Lower cooktop gently to avoid blowing out pilot flames on models with Standing Pilots em Pe n a eee Cooktop Surface There are a number of precautions you can take to avoid marring the porcelain enamei surface of the cooktop and to prevent it from becoming dull Don t slide heavy pans across it If you spill foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content clean them up as soon as possible If allowed to set these foods could cause a dull spot Also no matter how stubborn the food stain never use harsh abrasive cleansers They could permanently damage the enamel surface We recommend a cleanser such as Soft Scrub brand cleanser or a similar cleaning product Do not store flammable materials in an oven or near the cooktop Do not store or use combustible materials gasoline pessum y Deos CI menn san nlla VIN om 7 t nm dd UL ULIICI Allau vapuls aliu liquids in the vicinity of this or any other appliance Soft Scrub is a registered trademark of the Clorox Company Burner Grates Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water After cleaning dry them thoroughly by putting them in a warm oven for a few minutes Don t put the grates back on the range while they are wet When replacing the
55. es f hu Tei d E jo T f Y d ro j ont fees turn on the main gas supply valve Use a liquid if SAND TN i B iuing to avoi Gamage 49 CAUTION DO NOT USE A FLAME TO x CULO TOR CAG I RANG SE AEREA ES BOVEY ILDI Beh BBE Jo the gas supply system by closing the individual shut off valve em BT Coe SAR TATE Pate ated Fg weer foe area ea SFT IS TS SE Sa SEIS 2 CONNECT THE RANGE YO GAS continued i Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas upply to the range 2 Install male 1 2 flare union adapter to the 1 2 NPT internal thread elbow at inlet of regulator On models equipped with dual burners install male 1 2 flare union adapter to the 1 2 NPT internal thread at inlet of pressure regulator Use a backup wrench on the regulator E i i B i When installing the range from the front remove the 90 elbow for easier installation 3 Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from turning 4 Connect flexible metal appl WV CLA ACA EA Nr wi ALANI RA Pu ANS AMANV m Nm iance connector the adapter on the range Position range to permit connection at the shut off valve 5 When all co
56. firmly push back wire bail until it clears cover Lift off cover DO NOT REMOVE ANY SCREWS TO REMOVE COVER 2 Replace bulb with a 40 watt household appliance bulb To replace cover 1 Place it into groove of lamp receptacle Pull wire bail forward to center of cover until it snaps into nlace When in nlare wire halde pare VY 2Wak 21154 HIV VY LAW LIVIO cover firmly Be certain wire bail is in depression in center of cover 2 Connect electrical power to the range AyD F pecca 2 Ti Kl 2 t il E H f ETILI Lm eT TT SST SRS PS A mI muU CONDE PRISE IT irm uz remeare ermen erea ean me n mote toto ier uem Care and Cleaming continued Removable Storage Drawer on some models The storage drawer is a good place to store cookware and ratuen era na nat otnana nlan stic oc bakeware Do HUL SUIC Higor and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened E NER ote D sax La m The storage drawer may be removed for cleaning under the range To remove storage drawer 1 Pull drawer straight out until it Stops 2 Lift drawer until stops on drawer clear stops on range 3 Again pull drawer out until it hits second set of stops 4 Tilt front of drawer up and free of range To replace storage drawer 1 Set the stops on the back of the drawer over
57. from the vent may ignite flammable items and LI will 111 49 T 05 amp 000 MroceiTra m ningan VV RARE ELIVEU GOW pt MPa Vo ERR WRI containers which may cause them to burst E ed A AEE eA EAN FMRI SED The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf wil tha ghalf ant tan tha atan puu BEA Sei Wee CU LIV ovp position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove a shelf from the oven pull it toward you tilt front end upward and pull shelf out To replace place shelf on shelf support with stop locks curved extension of shelf facing up and toward rear of oven Tilt up front and push shelf toward back of oven until it goes past stop on oven wall Then lower front of shelf and push it all the way back temperature Shanes of TM nU vicds citia M unido d in the oven may cause water eC arm ile ss and will ev o as Ye ha NAYAN emt aA GS R V gt Y wo dr un o form on ih e door i X f glass These dropleis are Maas dg Shelf Positions The oven has five shelf supports for normal baking and
58. from this appliance The customer hanid have the 4 j AE snouid XAACLY C Cii ENSURE PROPE wall receptacle GROUND EXISTS deiren BEFORE USE and circuit checked by a qualified electrician to make sure the receptacle is BAAR properly grounded Where a standard two prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with I a a properly grounded three prong wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD PE RET RI TE E E AE Bu cu mt INSTALLATION STEPS continued VV Cord will be Disconnected Infrequently An adapier may be used only on a 15 amp circuit Do not use an adapter on a 20 amp circuit Where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by t the use of a UL listed adapter available at most hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord TEMPORARY METHOD yl tow so ge of are EU QUA GG ae eee ee ae eee a Ze SOM SOM Sd OD MDMC i B Usage Situations where Annhiance Power i Ls 1 bare hug FY AANA WD AA fat WA E ADAPTER PLUGS NOT WY PERMITTED IN CANADA ALIGN LARGE e ENSURE PROPER GROUND AND PEST FIRM CONNECTION AN RATER ER ARS TION M Attaching the adapte
59. i EEN DEERE NES ENBEDEN Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately Take care not to touch hot portion of oven When surface is cool clean and rinse eae em AE Hara amt t AA NI M t E RC ENS POA EN A YT SX mgr e ts m T a ERA m re eth PA AAT ESET Se FOREST EES A A Aa a TES EET E Manes e i f i i L REM dual burners Drip Pans on some models Oven Bottom Storage Drawer fon some models Soap and Water Plastic Scouring Pad Burner Caps on models with sealed burner Surface Burner Heads on models with sealed burners Surface Burners on models with e Ammonia e Soap Filled Scouring Pad Porcelain Enamel Soap and Water Soap Filled Scouring Pad i m d een and MATERIALS TO USE Soap and Water e Plastic Scouring Pad Solution of Mild Liquid Detergent and Water Soap and Water Mild Abrasive Cleanser Damp Cloth e Solution of Mild Liquid Detergent and Water e Soap and Water e Mild Abrasive Cleanser Damp Cloth e Soap and Water ee M DO NOT USE steel wool or abrasive cleaners they will scratch the burners DO NOT USE steel wool or abrasive cleaners they will clog the burner openings and s
60. imple adjustment you can make yourself on the OVEN TEMP knob Pull the knob off the shaft and look at the back side There is a disc in A the center of the knob skirt with a pointer opposite one of the screws aew aae B Dl c Note position of pointer to screw d mi before adjustment me IIT To make an adjustment carefully loosen approximately one turn but do not completely remove the two screws that hold the skirt to the knob Hold the knob blade in one hand and the outer skirt in the other hand ri fo raise the oven temperature move the screw opposite the pointer toward the right You ll hear a click for each notch you move the knob To lower the temperature move the screw opposite the pi x Af Enge ay I N pointer toward the left ten en m paste tr a aH AT ED Lp E TE Ht e ei ae LESE VEIT CIN rr tnm Viinor Adjustments You Can Make The temperature control in your new Each click will change the oven temperature approximately 10 F Range is plus or minus 60 from the arrow We suggest that you make the adjustment one click from the eic 1 tts original setting and check oven performance before making any additional adjustments After the adjustment is made press skirt and knob together and retighten screws so they are snug but be careful not to overtighten Re install knob on range and check performance Quality of Flames The combustion quality of burner flames
61. in doubt about the grounding of the home electrical system it is your personal responsibility and irme tA Rav 13 sorceneriber Mog PO dave an uneroundact I ORTANT SAFETY INSTRUCTIONS all instructions before using this appliance grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with thic an nlianoa ELLE appii ance Be sure all packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite a T noatoa ROwPesras munt nt Li nham T HILLS I IDRE Guir UA MICR traffic path and out of drafty locations to prevent poor air circulation adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See Installation Troteintinn ilistrucuorns After prolonged use of a range high floor temperatures may resuit and many floor won ED rai 5 t artho mrt COVCI ings wili not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Using Your Range e Don t leave children alone or viiw we unattended where a range is hot or in operation They could be seriously burned 178 u a Pion t eR AFFAR GURA climb stand or hang on th
62. ing on the type of gas you use With LP gas some yellow tipping on outer cones is normal o If range is connected to LP gas check all steps in the Installation Instructions Make sure thermostat capillary bulb located in upper portion of oven is in correct position not touching oven sides and not coated with anything e Aluminum foil being used improperly in oven Oven vent blocked on top of range e In correct ranlkuare REINUVUIIOERL LUYVUIA Wa or recommendations Oven bottom not securely seated in position CLOCK DOES NOT WORK Range electrical plug must be securely seated in a live power outlet Check for blown fuse or tripped circuit breaker OVEN LIGHT DOES NOT COME ON e Bulb may be loose or burned out USQUE IE SP SE e Electrical plug must be plugged into a live power outlet PA SST ESET SU MENS T TOI PEERS PROBLEM i H M NSP BT NIT TROT ETE TA TE TET STR 9 a 3 as ratio in oven Adiust oven burner air shutters e An odor from the d around the oven liner is normal for the first few times ven is us e Oven temperature is too high to set self cleaning operation Allow the range to cool to room temperature and reset the controls OVEN WILL NOT Or Y SVT FDA AT SEL LLEAIN Door latch handle not moved all the way to the right OVEN DOOR WILL NOT UNLOCK e Oven must cool below locking
63. ion the door may lock and you may not be able to open it until the oven cools 5S Turn OVEN SET knob to BROIL For most foods turn OVEN TEMP knob to BROIL Note Chicken and ham are broiled ata lower setting in order TM ps vrsriel writhant to CUOR food thi ougn WilnOUutL overbrowning it 6 Turn most foods once during cooking the exception is thin fillets of fish oil one side place that side down on broiler rack and cook without turning until done Time food for about one half the total cooking time turn food then continue to cook to preferred Anmnanaca UUIICIICSS 7 Turn OVEN TEMP knob to OFF Remove broiler pan BNW Marwa from oven and serve food immediately Leave pan outside the oven to cool Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will FI ithout une WALL ne awaa Ww prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions amp Answers Q When broiling is it necessary E to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks tne juices fall into the pan thus keeping meat drier Juices are protected by the rack and stay cooler
64. it will be killed and the meat will be safe to cat P ell ITE position A e top UDIN S m ATA CHES 198 Boilover causes smoking and greasy spillovers E that may catch on fire e Adjust top burner flame size so it does not extend beyond the edge of the cook ware Excessive flame is hazardous AACLILIAX ho Lisi VAN RA Use only dry pot holders ment nw aman ant haldara nn moist Ui damp PUOL UUIUCIS VH hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder e To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over M burners o Always turn surface burner to OFF befor econakware WWE Y YT BER WE renown e Carefully watch foods being Flarn ant Ag fried at a high AGERE setting o Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and under the storage drawer Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat
65. k push in and turn DELAY START dial to time you wish to start Add the hours needed for cleaning to this start time then push in and turn STOP TIME dial to this desired stop time Oven will automatically turn on and off at the set times Imimodiataly ovan th RABAMAAU VRREDUW E y w yB TAANE JNN A uu all the time and clean knobs correctly A Check to be sure your DELAY START dial is set to the same time as the range clock Aiso check to be sure latch handle is moved to the right Q If my oven clock is not working can I still self clean my oven A No Your Automatic Oven Timer uses the range clock to help start and stop your self cleaning cycle 270 DAM Morne merase Q Can I USC CORIIUCLCIGR OYCIE cleaners on any part of my self cleaning oven No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with watar wining it ahenhitaly rlaan YWOUWL VY1pilig 11 QUOVIULVLY vivat afterward the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q Can I clean the woven gasket around the oven door A No this gasket is essential for a good oven seal and care must be taken not to rub damage or move VM AA LA UAM anaana gt wa ARAM this gasket Q After having just used the oven the CLEANING light came on and I could not move the latch handle Why A Aft
66. kept clean at all times for proper ignition and an even unhampered flame You should clean the burner heads routinely especially after bad spillovers which could ciog these holes Burner heads lift ri t AA ANA VERA for cleaning burner cap Then lift the burner head straight up To remove burned on food soak the burner head in a solution of mild liquid detergent and water y for 20 to Soak the burner head for 20 t o 30 minntec Tf the find doesn n nse RALLY OO REI Lhd AW COSSA i PII off completely scrub it with soap and water and a brush or plastic pad Do not use steel wool or abrasive cleaners because they will clog the burner openings and scratch the burners If the holes become clogged clean them with VAR wan BS m ee ANA wh pe ee e RA back shake out e EXCESS water and dry it thoroughly by setting itin a warm oven for 30 minutes Then place it back in the range making Sure ihe pin in the burner base gocs in the hole in the burner head and hat the burner heads are properly ctl peep sss H Dual Burners on models so equipped Burner Grate f n A ATE M The electrode of the spark igniter on models with electric ignition is exposed When one burner is Hune to LITE all the TNA mat attawm VO NOL attempt to r clean around viburmetr while another burner is on An electric shock may result which could cause you to knock Over hot cookwar
67. lled roasts over 6 weight inches thick add 5 to 10 minutes per pound to times given above Poultry 3 to 5 ibs Over 5 lbs Chicken or Duck 325 Well Done 35 40 30 35 1852 1909 Chicken pieces 350 Well Done 35 40 185 190 10 to 15 Ibs Over 15 Ibs In thigh Turkey 325 Well Done 16 22 12 19 185 190 T o DSE PEEL ETOSO ESEAS CA SEARE IETARI STEA EEE R EATER TTE amena ETT E AA eyes rece SI AT ET DER E ER TAOTI ie sl TT SIT TDI AUS LITE ORC M DAT BET TA IIIa Broiling is cooking food by direct heat from above the food Most fish and tender cuts of meat can be broiled Follow these stens to DANAE BOWLES YY Lad Ghee M keep spattering and smoking to a minimum The oven door should be closed during broiling 1 Oven does not need to be preheated for broiling 2 If meat has fat or gristle near the edge cut vertical slashes through it about 2 inches apart but don t cut into meat We recommend that you trim fat to prevent excessive smoking leaving a layer about 1 8 inch thick 3 Arrange food on rack and position the broiler pan on the appropriate shelf in the oven Placing food closer to flame increases exterior browning of food but also increases spattering and the possibility of fats and meat juices igniting 4 Close the oven door but do not latch it If the door latch is moved to the right during a broil operat
68. luster and become hard to slide Wipe the shelf supports with cooking oil after self cleaning to make VM RRAUCAA T Wr shelves slide more easily If f your range is equipped with porcelain enamel drip pans they can be Heed PUEDEN in the self cleaning oven Wipe off down on each oven shelf Caution Chrome drip pans on models so equipped should Arn m ra ninama nua tha calf never be cleaned i EAL LER DUCHAS cleaning oven Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven Important The oven door must be closed and latched and ail controls must be set correctly for fr wrark nranarlu the clean 1 cycle tO WOIK properiy re notice Some wini Just wipe it up with a damp clo th Tf white snots remain remove AL WY Ah4twy O we Swissyesssg Awana them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not arw w cl one clean cycle th be repeated lean e cyc le e may How to Set Oven for Cleaning Stan fe Wow vd Bo B L R ak CLEAN Push in and turn OVEN TEMP knob to CLEAN Controls will snap into final position when the CLEAN location is reached Turn OV
69. minal carefully making sure not to bend the terminal Then lower cooktop until it snaps over the clips By nis comm Tall Screw 7 Carefully insert burner bases straight down with the tube over the orifice spud Replace the VY screws making sure the tall screw is opposite the burner electrode 1 in each burner base NG SURFACE BURNERS ON MODELS fRHBHESEDIDENR BAG IPR EARBA BEERE R BE o Ct EQUIPPED WITH DUAL BURNERS See Siep 9 if range is equi ipped with sealed ener CONVERTE a T tf pas i Lift Cooktop 2 Lift burner assemblies straight up and set aside to gain access to surface burner spuds 2 With 25 16 VY IUEL Ch wry wrench remove each of the four spuds on the surface burner gas inlet tubes and replace them with the correct gas spuds mounted in a holder at the right rear of the range above the regulator Natural gas spuds are brass and LP gas spuds are red Mount the spuds that you removed from the inlet tubes back in the holder To prevent leakage make sure spuds are securely screwed into gas inlet tubes 4 Replace the burner assemblies 5 Keep all spuds with your range so you have them if you move or get a different gas hook up LETTE TATE Se ui trementem n CONVERT THE OVEN 5 ADJUST OVEN THERMOSTAT lor Medels Equipped with Standing Pilots 1 Remove the oven control knob D Y annta tha tharmasctat ddo LAILALET LIC LLICI LLLUOLAL adjustment
70. nd centered over the appliance Clearance between ayr the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES o If cabinets are placed above the range allow a minimum clearance of 30 inches between the cooking surface and the bottom of unprotected cabinets RENREN OSRE SN FEE EEK SSSR EERST TTT TT OTT TT TT Te es B e If a 30 inch clearance between cooking surfa and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooking top with not less than 1 4 inch insulating millboard covered with cheet metal not less than 0 01 220 inch UVALI UU VY LULA LAUU EL ALAU LEL SAW AW vVAAVOAA AZ oe id me thick No 28 U S Standard gauge e Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 inch to the plane of the range sides must not e jess than 18 inches See Dimensions and Clearances illustration in this section e Caution Items of interest to children should not be stored in cabinets above a range or on the backsplash ofa range children climbing on the amen tA annama TM CO oul PP hs I allg C LU r Caci iiems C 1 uld be seriously injured WARNING All ranges can tip and injur
71. ned on soil you may use soapy metal pads following manufacturer s directions After scrubbing wash with soapy water rinse and dry 4 j 1 1 1 i H i Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as milk tomatoes or sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface If a spillover does occur on the oven bottom allow the oven to cool first You can then clean the oven bottom with soap and water a mild alr acivoa nlaangar nr onan fillad QUIASIVY Io aiisvi vi 2Uap 11nveu abrasive pads Rinse well to remove any soap before self cleaning Oven Lamp Replacement on models so equipped CAUTION Before replacing your oven buib disconnect electrica power to the range at the main fuse or circuit breaker panel Be sure to let the lamp cover and bulb cool completely Sy AIN PAO 1 wy GI XS The oven lamp bulb is covered with a removahle olacg Cor that VV iI a LULLY Y QUIM S100 VU Te tiaL is held in place with a bail shaped wire Remove oven door if desired to reach cover easily To remove 1 Hold hand under cover so it doesn t fall when released With fingers of same hand
72. needs to be determined visually See Surface Cooking and The Problem Solver sections in this book Broil and Bottom Burner Air Adiustment Shutters 4 SAM 4 JA Wa SE SRST eee Air adjustment shutters for the top broil and bottom burners regulate the flow of air to the flames ee E Air Adjustment The air adjustment shutter for the top broil burner is in the center of the rear wall of the oven See Installation Instructions in this book xL Air Adjustmen The shutter for the bottom burner is near the back wall behind the o To adjust the flow of air to either burner loosen ihe Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed JULIJ pue BIBD storage drawer The flames for the top broil burner should burn steady with approximately i biue cones and should not extend out over the edges of the burner baffle To determine if the bottom burner flames are proper remove the oven bottom and the burner baffle on models so equipped TUUM SERIO STS RTT BIT TES y Joug snip 7 Gn THR Ji eae SS TARO TI LL LE ss SIAOSI OA RR mo F t TT QD IUD OITAN EER S EDO eye 1 FEED REET SS OS LE Jl SRR Cleaning Guide reyyan w TE Let range oven parts cool before touching or handling
73. ng to ensure even doneness Some commercial frozen pouliry can be cooked successfully without thawing Follow directions given on package label Dual Shelf Cooking Thic allawe more than one food AILLO ULL VYJ LARVA CAARUAAL A ARW BW to be cooked at the same time For example While roasting a 20 Ib turkey on shelf R a second shelf may be added on position D so that scalloped potatoes can be cooked at the same time Calculate the total cooking time to enable both dishes to complete cooking at the same time Allow 15 20 minutes of additional cooktime for the potatoes pee DN ai A AAE PO A i ai i i AE 50 AGES RETIREE TEE A OSS aa EEA DANE SENE EEEREN O EAA EATI AAE ERES AER pe eh aie er aea Mum ee en tn ei manne mes es eme rnm nnm Oven Approximate Roasting Time internal Type Temperature Doneness in Minutes per Pound Temperature F Meat 3 t 5 Ibs 6 to 8 Ibs Beef Tender cuts rib high quality 325 Rare 24 35 18 25 140 150 sirloin tip rump or top round Medium 35 39 25 31 150 160 Well Done 39 45 31 33 170 185 Lamb leg or bone in shoulder 325 Rare 21 25 20 23 130 140 Medium 25 30 24 28 150 160 Well Done 30 35 28 33 170 185 Veal shoulder leg or loin 325 Well Done 35 45 30 40 170 180 Pork loin rib or shoulder 325 Well Done 35 45 30 40 1709 1809 Ham precooked 325 To Warm 18 23 minutes per pound any For boneless ro
74. nnections have been made make sure all range controls are in the off position and leak detector at all joints and connections to check for leaks in the system When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from Electrical Requirements 120 volt 60 Hertz properly grounded branch circuit protected by a 15 amp or 20 amp circuit vanerne ne timin Adolar fica t VI CARCI Ul LiliC uvciay ruoc Extension Cord Cautions P f t E Because of potential safety hazards associated with certain conditions we strongly recommend against the use of an extension cord However if you still elect to use an extension cord it is absolutely necessary that it be a ULJisted 3 wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the wannh vient entin re h Dranci CH CUIL rating Grounding FOR PERSONAL SAFETY THIS APPLIANCE MIIST BE PROPERLY GROUNDED WWAWOL DE bk NVL LINL WV ULIL The power cord of this appliance is equipped with a three prong grounding plug which mates with a standard three prong grounding wall receptacle to minimize the possibility of electric shock hazard
75. o assure freshness Make a habit of noting expiration dates of packaged ingredients e Cake baked at incorrect temperature or not baked long enough e If adding oil to a cake mix make certain the oil is the type and amount specified Crust is hard e Check temperature e Check sheif position Cake has soggy layer or streaks at bottom e Undermixing ingredients e Shortening too soft for proper creaming e Tan SR liauid BN RAAWCNMRA ALYpM COOKIES amp BISCUITS Doughy center heavy crust on surface e Check temperature e Check shelf position e Carefully follow baking instructions s given in reliable recipe or on convenience food package e Flat cookie sheets will give more even baking results Don t overcrowd foods on a baking sheet a Man TAT L NA e Conve nience 100 d their expiration date s used beyond Browning more noticeable on one side o Oven door not closed properly e Check shelf position yee ENEMAS VAAN MAM BE EPG ESE EET A n CEU TEE EE FE MI ien mee ence me p preterea mto nail 9 ce ak LUE f manaman na T gem Tr emt nen T nsnm nta A Baking Guide i Preheating is very important when baking foods such as biscuits cookies cakes and other pastries Preheat the oven for at least 10 minutes Preheating is not necessary when roasting or for long time cooking of whole meais 2 Aluminum pans conduct heat quickly For most c
76. ond the edges of t the burner baffle After 30 seconds of burner operation check for flames lifting off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized For natural gas the shutter should be open 1 2 to 2 3 of the way 1 Turn all top burners to LOW 2 Remove all 4 knobs 3 With a small flat blade screwdriver turn the valve set screws clockwise to decrease flame size counterclockwise to increase flame size Adjust until the flame is the proper size mane malra sure l connection e be een en made make sure ps range n are in ne off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS lt gt When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve 16 CHECK QUALITY OF FLA The combustion quality of burner flames needs to be determined visually If burner flames look like A call for service Normal burner flames should look like B or C denending on the tyne of eas vou use UUPUU Wilk LLI uy KRY Ws e J vuU uw With LP gas some yellow tipping on outer cones gt from the gas supply piping When using test is normal pressures of 1 2 psig or less
77. onventional baking light shiny finishes give best results because they help prevent overbrowning For best browning results we recommend duii bottom surfaces for cake pans and pie plates Shelf Oven Time Cookware i u Positions Temperatures Minutes Bread Biscuits 1 2 in thick i Shiny Cookie Sheet C 400 475 15 20 Coffee cake Shiny Metai Pan with B 350 400 15 30 satin finish bottom Corn bread or muffins Cast Iron or Glass Pan B 400 450 20 40 i Gingerbread Shiny Metal Pan with B 350 45 55 satin finish bottom Muffins Shiny Metal Muffin Pan B 400 425 20 30 Popovers Deep Glass or Cast Iron Cups B 375 45 60 Quick loaf bread Metal or Glass Loaf Pan B 350 375 45 60 Yeast bread 2 loaves Metal or Glass Loaf Pan B 375 425 30 60 Plain rolls Shiny Obiong or Muffin Pan B 375 425 i0 25 Sweet rolls Shiny Oblong or Muffin Pan B 350 375 Cakes without shortening Angel food Aluminum Tube Pan A 325 375 30 55 Jelly roll Metal Jelly Roll Pan B 375 400 10 15 Sponge Metal or Ceramic Pan A 325 350 45 60 Cakes Bundt cakes Metal or Ceramic Pan 325 350 Cupcakes Shiny Metai Muffin Pan D 350 375 Lr eed Fruitcakes Metal or Glass Loaf or Tube Pan A B 275 300 2 4 hrs Layer Shiny Metal Pan with B 350 375 20 35 satin finish bottom Brownies Metal or Glass Pan Drop Cookie Sheet Refrigerator Cookie Sheet Rolled or sliced Cookic
78. ood in oven on center of shelf Allow at least 2 inches hetween edge of cookware and VET RA wee VM M LM oven wall or adjacent cookware 2 Close the oven door but do not latch it If the door latch is moved to the right during a bake operation the door may lock and you may not be able to open it until the oven cools 3 Turn OVEN SET knob to BAKE or TIME BAKE and turn OVEN TEMP knob to desired temperature 4 Check food for doneness at minimum time on recipe Cook longer if necessary Turn OVEN TEMP knob to OFF and remove food AXLAWJZALZ DAAA E A ORA ANE Preheating is very important when kal d baking foods such as biscuits cookies cakes and other pastries Preheat the oven for at least 10 minutes Preheating is not necessary when roasting or for i vx rime x FO alc long time cooking of wnore mcais Shelf Positions Most baking is done on the B shelf position When baking three or four items use two shelves positioned on the D OF BY oevveseszxef o D amp WJ Supporto Bake an el food cakes on the A 7 FS e Follow a tested recipe and mcasure ihe ingredients carefully Ir you are using a pac kage mix i i Do not open the oven door during a baking operation heat will be lost and the baking time might need to he extended This could LIWOU LU VU CALCII X AARIS Wurtz cause poor baking results If you must open the door open it partially only 3 or 4 inches an
79. ook Read them carefully E RED hx 2 nese if nal e Have youl tauge installed Uy a qudimea installer or service technician e Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition See Electrical Connections in this section e Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 E without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 inch thick plywood or similar insulator is placed between the range and carpeting 8 Make sure the wall coverings around the range maa wrat rn 4 204 la annt YAS 7 4 trl her tha PAM x 442 2 EE MN c can withstand heat generated py tne range up to 200 F Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a E S DDR 3 2 ventilation hood over the range that projects forward at least 5 inches beyond the front of the cabinets e The ventilating hood must be constructed of sheet metal not less than 0 0122 inch thick No 28 U S Standard gauge Install above the cooking top with a clearance of not less than 1 4 inch between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance a
80. oosen soil Then scrub with scouring pad if necessary Allow oven to cool then clean with soap and water or with soap filled scouring pad Rinse weil to remove any soap before self cleaning Rinse burners and wipe away any remaining soil with a cloth h 4 Borgicanng remove drawer uy puluns itall the way open tilting up the font and then lifting it out Wipe the drawer with a damp cloth or sponge and then replace it Never use harsh abrasives or scouring pads e m tare bitmap mirer ye Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately Take care not to touch hot portion of oven When surface is cool clean and rinse nme AAT ene ee aE a AE IA ON SE SPAY PS TEMPEST FOTN Me SS FOR YOUR SAFETY Bf urmas smell Ee cto 1 Open windows 3 hee c desse alantedral avian uio BIEL UL OGRE EE CECT Ce ACER switches 3 Extinguish any open flame 4 Immediately call your gas supplier FOR YOUR SAFETY Do not store or use combustible materials gasoline or other flammable EYMEN Un ESCS nar darc FS tha ursoouenater at 1 Va pOois GO UuQquiGs E uic VICH ey Oi this or any other appliance BRS BEFADE VAB BEE Ed mara d esas Read these instructions completely and carefully IMPORTANT Save these inst
81. or proper installation by grasping the front edges of the rear surface unit openings and carefully attempting to tilt the range forward Demum rm nene nap FA TIE DANGER ne npemeeptanmn NITILATION AUR TO THE RANGE IS UROBSTR ERE re rs WS TXARIILT XT ALNO EY SELES E TOOLS REQUIRED DL tena aero rt wer famall Voliialr 4 LUO SOLLUCWWULIVel 1 2 open end ene Imm nnen enrl ar ennlr 6 1A1A41A VMA WAMU VE OV Wri or adjustable wrench Flat blade screwdriver small D x 3 CD 3 O PREPARE RAR E 1 Turn off gas supply at the wall 2 Turn off the electrical power to the range If range has not vet been connected to gas supply Ww ARVAM 24 MEN WV e e eur Re ENS LE or if flexible connection was made range may r e pulled out from the wall to make conversion easier WARNING Do not remove the pressure regulator from the range 1 For models equipped with sealed burners remove the storage drawer broiler drawer or kick panel and locate the pressure regulator at rear of the range Access Cover On some models you may have to remove an 2 Te access Cover also For models equipped with dual burners remove the cooktop and locate the pressure regulator at PAR wU VARL p ORS AN S SM EAS right rear of range 2 Follow the directions in box al or that match your regulator type
82. oven door is heavy You may need help removing and replacing the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges Note Be careful not to place hands between the spring hinge and the oven frame as the spring hinge could snap back and pinch your fingers Wash with hot soapy water For stubborn spots use a solution of vinegar and water Do not immerse the door in water To replace the door make sure the hinges are in the out position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time DEM RA Broiler Pan amp Rack After broiling remove the broiler pan and rack from the oven Remove the rack from the pan Carefully pour out the grease in the pan into a proper container Wash and rinse the broiler pan and rack in hot soapy water If food has burned on sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth That way burned on foods will soak loose while the meal is being served Do not store a soiled broiler pan and rack in ihe oven You may clean the oven shelves with a mild abrasive cleanser following manufacturer s directions After cleaning rinse the shelves with clean water and dry with a dry cloth To remove heavy bur
83. r gr ound terminal to the wall receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house Wiring The cuetamer chonld have the circuit YY AX ILIS AAW WOVAVVAZRAAVORO WAVE LEAT PEED WE Ww VA checked by a qualified electrician to make sure the receptacle is properly grounded i rr When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established EESTE DEERE Ser ES TATOOS TOIT CTT Usage Situations where Appliance Power Cord will be Disconnected Frequently Do not use an adapter plug in these Situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal The customer should have the two prong wall receptacle replaced with a three prong grounding receptacle i Dy a qualified electrician before using the appliance The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction anda Qafar Mita 9A LITIDY
84. rd D Frozen Foil Pan on Cookie Sheet B 400 425 40 70 Large pies use 400 F and increased time Meringue Spread to crust edges B 325 350 15 25 To quickly brown meringue use 400 F for 9 to 11 minutes One crust Glass or Satin finish Metal Pan D 4009 425 40 60 Custard fillings require lowertemperatire Two crust Glass or Satin finish Metal Pan B 400 425 and longer time Pastry shell Glass or Satin finish Metal Pan B Miscellaneous Baked potatoes Sct on Oven Shelf B C 325 400 60 90 Increase time for large amount or size Scalloped dishes Glass or Metal B C 325 375 30 60 Souffies Glass Pan B 300 350 30 75 A ue nam BAER POR OREN E EEA Bet Na anal crea Roasting Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum When roasting it is not necessary to sear baste cover or add water to your meat The oven has a special low shelf R position just above the oven bottom Use it when extra cooking space is needed for example when roasting a large turkey The shelf is not designed to slide out manitra mella 1 at UHS PYsitivil Roasting is easy just follow er We Step 1 Position oven shelf at B position for small size roast 3 to 5 Ibs and at R position for larger roasts EN NY Step 2 Check
85. re it is designed for top of range cooking e Keep all plastics away from top burners aip ete renee eee ere es too close to i vent Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and BE ewentacn nan anal hafawn au wi ARTS div LUUE UCLULC attempting to remove them e When flaming foods are under the hood turn the fan aff a fa eu MUN BA A TYr 60 fine Twv X7 1 wh Nee Gil aN lan H operaung may spread the flames o if range is located near a window do not hang long WA hlaw avar 1 tha curt tains tnat COUIG DIOW OVE the top burners and create a fire hazard If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak e Keep oven free from grease buildup Place oven shelves in desired position while oven is cool Pulling out shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position R is not designed to slide e Don t heat unopened food containers in the oven Pressure could build up and the container could burst
86. ructions for Z8 Bcc PESE NL AUN ud 42 295 Zac uu fA ine local eiectricai inspector s use INSTALLER Leave these instructions wn EN ifle RR VA REE S ee z D EN JE cL FE ondt nee 2 WEIL UIC cHDDIUBRRCHBHLCR AIUI BEISUOIRCUURUSE ES aA im m me completed ASLA ATOE TRATED HZ man ARN S WILL nee o8 vesc CUA SUL me RECEP UERS UST AHU Wake Guide and the Installation Instructions for future use POTEP TE E TET EE E A SES Sa This appliance must be properly grounded WARNING Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional TOF RO A It 13 information consult a qualified installer service agency manufacturer dealer or i the gas supplier eres sre TT eT RT SE SEES SE LE T TCU IU Me IU MUN TEM d i senem i amp FLOM Hd j H zj om La 4 aanta eha aasa o i Do not attempt to operate the oven ol Ho sms 5 CRANE kth Gi ca EE ieee MS this range during a power failui i ERE eee SOE ROT IDEEN IER Rp SE Se keen dae E Did ele iip Y NECI n se OO aa La kA Ram ER 4 mw E Remove all packing material and literature from oven before connecting gas and electrical supply to range SEA SE TT TN EE CTE TEE TE fer I NOR OE DIU RS AE E A FE OL RISE CAES DIMENSIONS AND CLEA Provide adequate clearances between t and
87. s e Dry Cloth cleansing powders or harsh paper towel or cloth to wipe them up right away When the Soap and Water abrasives These might scratch surface has cooled wash and rinse For other spills such as the surface fat spatterings etc wash with soap and water when they have cooled and then rinse Polish with dry cloth Oven Door Soap and Water DO NOT USE oven cleaners INSIDE OF DOOR Clean ONLY the door liner outside the cleansing powders or harsh gasket The door is automatically cleaned if the oven is in abrasives the self clean cycle DO NOT rub or damage the gasket Avoid setting soan and water on the gasket or in anv AAT WANS perst uws VAAA WE FT ANWR waa saiw Pavese wa ate van openings on the door OUTSIDE OF DOOR Use soap and water to thoroughly clean the top sides and front of the oven door Oven Gasket Avoid getting ANY cleaning materials on the gasket Allow to cool before cleaning Frequent wiping with mild soap and water will prolong the time Soap and Water between major cleanings Be sure to rinse thoroughly to avoid additional stains Oven Liner Shelves can be cleaned in a dishwasher or by hand using soap and water Rinse thoroughly to Shelves e Soap and Water See Self Cleaning Dishwasher Safe remove any soap after cleaning Shelves may also be cleaned in self cleaning oven but will Oven Directions discolor and lose some luster NENNEN ee MN MEM MM ML i
88. temperature approximately 30 minutes after the clean cycle is complete Do not engage the latch except when using self clean feature or the oven may lock OVEN NOT CLEAN e Oven controls not set properly Review Operating the Self Cleaning Oven section AFTER CLEAN i i CYCLE e Heavily soiled ovens require 3 to 4 hour Clean Time e Heavy spillovers should be cleaned up before starting clean cycle If you need more help call toll free GE Answer Center 800 626 2000 consumer information service waqg eRe ENS ATS MOTUA REEE IOS ER EEEE E EN SNE xr 1 pF A Sen ERI OST PDO RTE RITE SE STALLS CI PE FN IS ALT OTST ETAT cun DA TAG DATOS F otl OIETAN CRAT UU TEIE EOR EEE EERTE E OTARA ENI uem AT tI IRATOT LOT TS TPT ns in fiome Repair Omen rama wor VIG 800 GE CAKES GUO 432 273 Car canammaer caruice mnrafesin Wut CUIIOUIIIC SCIVICC poe OM will provide apen repair service on SEP at a time that s convenient for you BEE operated locations a offer Voll Service ANZ A M sd AZ YIU today or tomorrow or at your con venience 7 00 a m to 7 00 p m week days 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit Many GE Consumer Service company Service Contracts 800 628 2224 You can have th
89. the stops in the range 2 Slide drawer evenly and PLA ge back so that the rails in the range are engaged 3 Push drawer back until second stops on drawer hit stops in the range Tilt drawer up and over these 4 Slide drawer the rest of the way in Removable Kick Panel on some modeis The kick panel may be removed for cleaning under the range To remove lift up bottom of panel slightly to disengage the panel from the tabs at the base of the range Pull bottom of panel f J til 1 1 forward until spring clips are released at top of panel eo Nes oH ii DN BL NS To replace insert the two slots at bottom of panel onto the two tabs at base of range and push top of A panel for Waid to engage spring clips Oven Temperature Adjustment oven has been carefully adjusted to provide accurate temperatures However if your new oven is replacing one you have used for several years you may notice a difference in the degree of browning or the length of time required when using your favorite recipes This is because oven temperature controls have a tendency to drift over a period of years Before attempting to have the tfamnars emper ature of your new oven changed be sure you have carefully followed the baking time and temperature recommended by the recipe Then after you have used the oven a few times and you feel the oven is too hot or too cool there is a s
90. w tips on outer cones Normal for I Pg TS Re AE dm C Soft blue flames Normal for natural gas Phu V NUS Mac d A 8 H i i i i j E g E E E pi i 3 Y zu aS AALAXA PEATE DOES LSE ESSE YL TES TY EH DNODUEPO SEY DGL TEASER ITUNES EN 7 ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames fom SJ Rep Bp C FP 1 The air adjustment shutter for the top burner is in the center of the rear wall of the oven The shutter for the bottom burner is near the back wall behind the storage drawer or the kick panel depending on the model Remove the drawer or panel See Care and Cleaning section in this book To adjust the flow of air to either burner loosen the Phillips hea rotate d screw and rotate t toward open or closed position as needed poesi TEE E A A OSU ELST SE ESTEE T TEE EE PTE TE TEN TER EEA A EROE MOLETT RIUTH p A R ERS TAI S E INN ETENEE ET a E fetini i HI t INP _ The flames for the top broil burner should be steady with approximately 1 blue cones and should not extend out over the edges of the To determine if the bottom burner flames are burning properly remove the oven bottom and the burner baffl
91. y could result To prevent accidental tipping of the range attach an approved Anti Tip device to the wall See Installing the Anti T ip Device in this section To check if the device is instalied and engaged properly carefully tip the a Anti Tip th aay ANY UTA Y range 10r Wara device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti T ip device is engagea when you push the range back against the wall e For your safety never use your range for Wey gy RR MA ME LIV warming or heating the room Your oven and range top are not designed to heat your kitchen Top burners should not be operated without Tn An tab tiet at La reenta QC h n cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty e Do not store or use combustible materials gasoline or other flammable vapors and liquids i in the vicinity of this or any other appliance Explosions or fires could result A ne A REL other flammable r near the range o Do not let cooking grease or o eS ae e materials accumulate in o I i MEME M VETE POR SUSY Phe CRESS ATES RATS Tee we R SLE aR oe eh ER ES RRS GENERAL 2 See Dimensions and Clearances in this section for all rough in and spacing dimensions These dimensions must be met for safe use of your range The lo

Hotpoint RGB744GER Range User Manual

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