Hotpoint RB525 Range User Manual
Contents
1. 36 30 Ties 3 2 Customer Service Maran y E 39 Service Telephone Numbers Back Cover aaInlag sawoj sn9 S E eas s o Customer Service Troubleshooting Tips Installation Instructions Operating Instructions IMPORTANT SAFETY INFORMATION pu READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly remove the storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury IMPORTANT SAFETY NOTICE Fluorescent light bulbs contain mercury If your model has a surface light you must recycl2. To replace the cover Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place 2 Connect electrical power to the range Troubleshooting Tips Installation Instructions MU Tac eS rice Customer Se 20 7 TYTN LLLI NUNG After broiling remove the broiler pan from the oven Clean under the range Broiler Pan amp Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan may be cleaned with a commercial oven cleaner If the grid is grey enamel it can also be cleaned with an oven cleaner If the grid is chrome do not use an oven cleaner to clean it Both the broiler pan and grid can also be cleaned in the dishwasher Do not store a soiled broiler pan and grid anywhere in the range How to Remove the Storage Drawer to Clean Under the Range To remove the storage drawer 7 Pull the drawer out all the way 2 Tilt up the front and remove it To replace the storage drawer 7 Insert glides at the back of the drawer beyond the stop on range glides 2 Lift the drawer if ne
3. Part No 164D3333P038 Owner s Manual HOTPOINT Pub No 39 4761 Ranges ELECTRIC RB525 RB526 RB533 RB536 RB632 Congratulations You Are Now Part of the Hotpoint Family Welcome to the Hotpoint family Best of all you ll experience these values We re proud of our quality products and each time you use your range That s we are committed to providing dependable important because your new range will be service You ll see it in this easy to use part of your family for many years And we Owner s Manual and you ll hear it in the hope you will be part of ours for a long friendly voices of our customer service time to come department We thank you for buying Hotpoint We appreciate your purchase and hope you will continue to rely on us whenever you need quality appliances for your home Important Staple sales slip or cancelled check here Proof of the original purchase date is needed to obtain service under the warranty Write the model and serial numbers here You can find them on a label behind the range door or behind the storage drawer Hotpoint amp You A Service Partnership Ask any Hotpoint appliance owner and they will tell you we stand behind our products with unmatched quality service However did you know that most questions result from simple problems that you can easily fix yourself in just a few minutes This Owner s Manual can te
4. To Clean the Continuous Cleaning Oven Let the range parts cool before handling Remove shelves and cookware including the broiler pan and grid Remove excess spills and boilovers from the aluminum foil oven bottom liner before removing the liner from the oven This is to prevent excess liquids from spilling onto the porous finish Then remove aluminum foil bottom liner and clean with a damp cloth Before cleaning or removing the aluminum foil liner lift the bake element out of the way 3 Soil visibility may be reduced by operating the oven at 400 F Close the door and set the Oven Temperature knob to 400 F Time for at least 4 hours Repeated cycles may be necessary before improvement in appearance is apparent REMEMBER During the operation of the oven the door window and other range surfaces will get hot enough to cause bums Do not touch Let the range cool before replacing the oven shelves and aluminum foil oven bottom 4 Ifa spillover or heavy soiling occurs on the porous surface as soon as the oven has cooled remove as much of the soil as possible using a small amount of water and a stifFbristle nylon brush Use water sparingly and change it frequently keeping it as clean as possible and be sure to blot it up with paper towels cloths or sponges Do not rub or scrub with paper towels cloths or sponges since they will leave unsightly lint on the oven finish If water leaves a white ring on the finish as it dries apply
5. a Outlet box R Install the w 3 outlet box S on either S sideof Cord g the G Anti Tip Bracket T install in either rear corner 28 Flooring Under the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring it should be installed on a 1 4 thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Prepare for Electrical Connection Effective January 1 1996 the National Electric Code requires that new construction not existing utilize a 4 conductor connection to an electric range When installing an electric range in new construction follow Steps 3 and 5 for 4 wire connection Use only a 3 conductor or a 4 conductor UL listed range cord These cords may be provided with ring terminals on wire and a strain relief device A range cord rated at 40 amps with 125 250 minimum volt range is required A 50 amp range cord is not recommended but if used it should be marked for use with nominal 1 diameter connection openings Care should be taken to center the cable and strain relief within the knockout hole to keep the edge from damaging the
6. Place the meat or fish on the broiler grid in the broiler pan 2 Follow suggested shelf positions in the Broiling Guide Leave the door open to the broil stop position The door stays open by itself 3 Turn the Oven Temperature knob to BROIL yet the proper temperature is maintained in the oven oy uoneuuojuy Aajes 999g JaUIO SND sd Gunooysajqnosy suoponnsuy voneyeysuy Re Se Broiling guide Safety Information Quantity and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments Bacon 1 2 Ib about C 4h Nh Arrange in single layer 8 thin slices Ground Beef 1 Ib 4 patties C 10 7 Space evenly TA Well Done 1 2 to 3 4 Up to 8 patties take S hick about same time 3 Beef Steaks Rare 1 thick C 6 5 Steaks less than 1 thick B Medium 1 to 1 Ibs C 8 6 cook through before amp Well Done C 12 11 browning Pan frying is i recommended S Rare 11 thick c 10 7 8 Slash fat S Medium 2 to 2 Ibs C 15 14 16 2 Well Done C 25 20 25 lt Chicken 1 whole A 35 10 15 Reduce time about 5 to 10 2 to 2 Ibs minutes per side for cut up 2 split lengthwise chicken Brush each side A with melted butter Broil D skin side down first Lobster Tails 2 4 B 13 16 Do not Cut through back of shell D 6 to 8 oz turn Spread open Brush with amp each over melted butter before S
7. Troubleshooting Tips Installation Instructions Operating Instructions Using the surface units Medium MED Medium Low High Be sure you turn the control knob to OFF when you finish cooking bee 1 Not over 1 inch Use only flat bottomed woks How to Set Push the knob in and turn in either direction to the setting you want At both OFF and HI the control elicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the power level you set Surface Cookware Tips Use medium or heavy weight cookware Aluminum cookware conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to absorb heat but generally cook evenly at low to medium heat settings Steel pans may cook unevenly if not combined with other metals For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the edge of the surface unit more than 1 inch Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Use of these types of woks with or without the ring in place can be dangerous Placing the ring over the surface unit will cause a build up of heat that will damage the porcelain cooktop Do not try to use such woks without the ring You could be seriously burned
8. water again and blot it with a clean sponge starting at the edge of the ring and working toward the center N ior uoneuuojuy Aajes a9INag 1 LUOJSNJ sdiy Gunooysajqnody suoponnsuy voneyeysuy Re eA Safety Information Troubleshooting Tips Installation Instructions RUZIE eS rvice Customer Se 26 Care and cleaning of the range Porcelain Oven Interior on some models With proper care the porcelain enamel finish on the inside of the oven top bottom sides back and inside of the door will stay new looking for years Let the range cool before cleaning We recommend that you wear rubber gloves when cleaning the range Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup in a shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food If necessary you may use an oven cleaner Follow the package directions Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire Do not allow a film
9. broiling and after half S of broiling time Fish 1 Ib fillets C 5 5 Handle and tum very carefully S 1 4 to 1 2 Brush with lemon butter 2 thick before and during cooking if desired Preheat broiler to increase browning s Ham Slices 1 thick B 8 8 Increase time 5 to 10 S precooked minutes per side for 14 gt thick or home cured ham S Pork Chops 2 1 2 thick G 0 10 Slash fat Well Done 2 1 thick B 13 about 1 Ib Lamb Chops 2 Medium 2 1 thick C 0 9 Slash fat 3 Well Done about 10 to 12 oz C 2 10 Z Medium 2 1 4 thick c 4 12 Well Done about 1 Ib B 7 12 14 2 N 2 S Q 16 Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use inexpensive thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees Pointer To Adjust the Thermostat Pull the Oven Temp knob off the shaft look at the back of the knob and note the current setting before making any adjustments LOOSEN SCREWS AND ROTATE 10 PER NOTCH 2 Loosen both screws on the back of the knob To increase the oven temperature move the pointer 1 notch toward the words MAKE HOTTER sae T
10. door and the drawer front Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface Glass Window on some models To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Lift the door straight up and off the hinges Lift Off Oven Door The oven door is removable for cleaning Do not lift the door by the handle To remove the door open it to the special stop position Grasp firmly on each side and lift the door straight up and off the hinges Do not place hands between the hinge and the oven door frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges To clean the inside of the door Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning If necessary you may use an oven cleaner Follow the package directions Clean the inside of the oven window with a mild non scratching cleaner and a damp cloth To clean t
11. from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven cabinets or painted surfaces The cleaner can damage these surfaces Installation of the range Read these instructions completely and carefully Before You Begin IMPORTANT Save these instructions for the local electrical inspector s use IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Owner s Manual and Installation Instructions for future use NOTE This appliance must be properly grounded Tools You Will Need Large blade screwdriver 1 4 hex head nutdriver Channel lock pliers or small ratchet wrench with 3 16 socket for leveling range gt Electrical Requirements Ba C U ON FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circu
12. wire a gt Movable nut Ss l Flexible cable A Bracket It lt Conduit 919g 1 LUOJSNJ sdij Gunooysajqnoy EIB ET do W Wile ey Operating Instructions Safety Information Troubleshooting Tips installati rice Customer Se 34 Installation of the range N Read these instructions completely and carefully 4 Wire Conduit Installation Remove the 3 screws from the connector block Remove the grounding strap from the connector block middle location and the screw connecting it to the frame of the range Insert bare wires between the connector block terminals and movable nuts Tighten screws securely Attach ground wire to the frame of the range WARNING Connector block is approved for copper wire connection only If aluminum wire is used see note below NOTE ALUMINUM WIRING Q Do not connect aluminum wire to connector block Use copper building wire rated for the correct amperage and voltage to make 3 three 3 copper jumper wires Connect wire as per Step 6 or 7 depending on number of wires Splice copper wires to aluminum wiring using special connector terminals designed and UL approved for joining copper to aluminum and follow the connector manufacturer s recommended procedure closely Wire used location and enclosure of splices etc must conform to good wiring practices and local codes g Screw Connector block l Lire Connector block terminal Bare wire SS
13. EEN To decrease the oven temperature turn the pointer 1 notch toward the words MAKE COOLER Each notch changes the temperature by 10 degrees Fahrenheit 4 Tighten the screws Replace the knob matching the flat area of the knob to the shaft Front of OVEN TEMP knob knob appearance may vary N uoneuuojuy Aajes 999g JaUIO SND sdiy Gunooysajqnody suoponnsuy voneyeysuy Re el Safety Information Troubleshooting Tips Installation Instructions MU Tac eS rvice Customer Se 18 Care and cleaning of the range zz If your range is removed for cleaning servicing Ne or any reason be sure the anti tip device is re engaged properly when the range is replaced A Failure to take this precaution could result in K tipping of the range and cause injury Control Panel and Knobs A Clean up spatters with a damp cloth Remove heavier e EN O soilwith warm soapy water ea ae ae Do not use abrasives of any kind on the control panel Pull the knob straight off the stem The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Oven Vent SS s The oven is vented through an opening under the right surf it rear surface uni Never cover the opening with aluminum foil or any other material Oven vent location Painted Surfaces Painted surfaces include the sides control panel outside oven
14. MPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING Ss E a S Oa Customer Service Troubleshooting Tips Installation Instructions Operating Instructions the range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent unobstructed Keep the oven free from grease buildup Place the oven shelf in the desired position while the oven is cool Ifshelves must be handled when hot do not let pot holder contact the heating elements Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls rr Stand away from When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use the oven to dry newspapers If overheated they can catch on fire Do not use the oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use For continuous cleaning models do not use oven cleaners on any of the continuous cleaning surfaces Continuous cleaning surfaces can be identified by their rough surface finish i SURFACE COOKING UNITS Use proper
15. Movable nut amp i Flexible cable A Bracket lt I Conduit Anti Tip Bracket Installation An Anti Tip bracket is supplied with instructions for installation in a variety of locations The instructions include a template a parts list and a list of tools necessary to complete the installation Read the mportant Safety Information and the instructions that fit your situation before beginning installation WARNING Range must be secured by Anti Tip bracket supplied See instructions to install supplied with bracket Unless properly installed the range could be tipped by stepping or sitting on the door Injury might result from spilled hot liquids or from the range itself Bracket Wall plate Screw must enter wood or metal _ en Ts gt j ee aN Typical installation of anti tip bracket attachment to wall Leveling the Range The range must be level Leveling feet are located at each corner of the base of the range Remove the storage drawer or kick panel depending on your model and using channel locks rotate the leveling feet in and out as required to level the range For instructions on how to remove and replace the storage drawer or the kick panel see the Care and cleaning of the range section On some models there are plastic covers which may be removed for easy adjustment just squeeze and pull One of the rear leveling feet will engage the Anti Tip bracket allow for some side to side
16. adjustment Allow a minimum clearance of 1 8 between the range and the leveling foot that is to be installed into the Anti Tip bracket Check the range for proper installation into the Anti Tip bracket by removing the kick panel or storage drawer and inspecting the rear leveling leg Make sure it fits securely into the slot Final Check Be sure all range controls are in the OFF position before leaving the range w io MGANA suonanysuj bunesdg uo euuojuj Aajes 919g 1 LUOJSNJ sdij Gunooysajqnoy EULA RNA Before you call for service Sv Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service indicator lights are still on call for service S S Q s 3 ie A S Problem Possible Causes What To Do 8 Surface units The surface units are With the controls off check not functioning not plugged in solidly to make sure the surface amp properly unit is plugged completely gt into the receptacle The surface Check to see the correct a unit controls control is set for the surface amp improperly set unit you are using ma The drip pans are With the controls off check S not set securely in to make sure the drip pan is the cooktop in the recess in the cooktop S and that the opening in the pan lines up with the amp receptacle S The display goes Power surge Disconnect power at the blank or indicator fuse
17. an have parts ra or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation N Service Satisfaction Ifyou are not satisfied with the service you receive from GE follow these three steps First contact the people who serviced your appliance Next if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 Finally if your problem is still not resolved write Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 Printed in Louisville KY 1096 CG
18. box or circuit breaker RY lights come on for at least 10 seconds 2 when range is Turn power on and power not in use up your range If the c Oven light does Light bulb is loose Tighten or replace 3 not work or defective the bulb T Switch operating light Call for service is broken S Oven will Plug on range is not Make sure electrical plug is not work completely inserted in plugged into a live properly the electrical outlet grounded outlet Q A fuse in your home Replace fuse or reset 2 may be blown or the circuit breaker circuit breaker tripped Y a Oven controls See the Using the g improperly set oven section g S 36 Problem Food does not bake or roast properly Food does not broil properly Possible Causes What To Do Oven controls See the Using the improperly set oven section Shelf position is See the Using the incorrect or the oven section shelf is not level Incorrect cookware See the Using the or cookware of oven section improper size being used Oven thermostat See the Adjust the oven needs adjustment thermostat Do it yourself section Oven is not set Make sure you turn the at BROIL knob all the way to the BROIL position Door not open to the See the Using the broil stop position as oven section recommended Improper shelf position See the Broiling guide being used Food being cooked Use the broiling
19. cable NOTE A 4 conductor cord is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral If conduit is being used go to Step 6 or 7 N MGRA suonanysuj buneiado uo euuojuj Aajes a9INag 1 LUOJSNJ sdij Gunooysajqnoy ELASTA MGa A Operating Instructions Safety Information Troubleshooting Tips installati rice Customer Se 30 Installation of the range Read these instructions completely and carefully Power Cord Strain Relief Installation Remove the lower rear range wiring cover to expose the connector block g and bracket 5 Remove the knockout ring 1 located on bracket directly below the connector To remove the knockout use a pair of pliers to bend the knockout ring away from the bracket and twist until ring is removed Knockout ring in bracket Knockout ring removed Assemble the strain relief in the hole Insert the power cord through the strain relief and tighten Allow enough slack to easily attach the cord terminals to the connector block If tabs are present at the end of the winged strain relief they can be removed for better fit NOTE Do not install the power cord without a strain relief Connector box Wiring cover shown removed I o D A lt Bracket aS Strain relief bracket Strain relief Hat Power cord Provided with range cord Not part of range 3 Wire Power Cord I
20. cessary to insert easily Let the front of the drawer down then push in to close N uoneuuojuy Aajes 99IN9g JaUIO SND sdiy Gunooysajqnody suoponnsuy voneyeysuy Re el Safety Information Troubleshooting Tips Installation Instructions MU Ta eS rvice Customer Se 22 Care and cleaning of the range Porcelain Enamel Cooktop The porcelain enamel finish is sturdy but breakable if misused This finish is acid resistant However any acidic foods spilled such as fruit juices tomato or vinegar should not be permitted to remain on the finish If acids spill on the cooktop while it is hot use a dry paper towel or cloth to wipe it up right away When the surface has cooled wash with soap and water Rinse well For other spills such as fat spatterings wash with soap and water or cleansing powders after the surface has cooled Rinse well Polish with a dry cloth Lift Up Cooktop on some models Some models have a cooktop that can be lifted up for easier cleaning The entire cooktop may be lifted up and supported in the up position The surface units do not need to be removed however Be sure all surface units are tumed off you may remove one to make raising the cooktop easier Be Ala EL There are two side supports that lock into position when the cooktop is lifted up After cleaning under the cooktop with hot mild soapy water and a clean cloth lower the cooktop Be careful not to pinch your f
21. e the fluorescent light bulb according to local state and federal codes Use this appliance only for its intended purpose as described in this Owner s Manual S 2 S g 3 z Q 3 SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury Do not store flammable materials in an oven or near the cooktop CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of arange children climbing on the range to reach items could be seriously
22. e within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your states Attorney General sdij Buyjooysajqnosy suogonnsu uoperesup suonanysuj buneiado uo eunojuj Aajes 2 S S D D 2 S O D Troubleshooting Tips Installation Instructions Operating Instructions Safety Information Y 2 S nw h 3 3 Service Telephone Numbers raaa GE Answer Center _800 626 2000 The GE Answer Center is open 24 hours a day 7 days a week rr i In Home Repair Service 800 GE CARES 800 432 2737 J Expert GE repair service is only a phone call away V Special Needs Service 800 626 2000 TDD 800 TDD GEAC 800 833 4322 m GE offers free of charge a brochure to assist in planning a barrier free kitchen for persons with limited mobility gt Service Contracts 800 626 2224 Purchase a GE service contract while your warranty is still in effect and you ll receive a substantial discount GE Consumer Service will still be there after your warranty expires a ays SEN te Parts and Accessories 800 626 2002 Fai Individuals qualified to service their own appliances c
23. f the range Insert screws through each power cord terminal ring and into connector block until screw engages nut Be certain that the center wire is connected to the center screw of the connector block Tighten screws securely d Attach ground wire to the frame of the range Before After Neutral terminal Neutral terminal grounding to range Grounding to range 3 Wire Conduit Installation Remove the 3 screws from the connector block Insert bare wires between the connector block terminals and movable nuts Tighten screws securely Do not remove ground strap connection WARNING Connector block is approved for copper wire connection only If aluminum wire is used see note below NOTE ALUMINUM WIRING a Do not connect aluminum wire to the connector block Use copper building wire rated for the correct amperage and voltage to make 3 three 3 copper jumper wires Connect wire as per Step 6 or 7 depending on number of wires 5 Splice copper wires to aluminum wiring using special connector terminals designed and UL approved for joining copper to aluminum and follow the connector manufacturer s recommended procedure closely WCE suojonysuy buyesdg uo euuojuj Aajes Wire used location and enclosure of splices etc must conform to good wiring practices and local codes Screw i fe i Connector block A il a gt i Bare wire tips 7 amp Connector block terminal gt l Bare
24. f the remaining time is not in the display recall the remaining time by pressing the TIMER ON OFF pad and then pressing the SET TIME pads until the new time you want shows in the display To Cancel the Timer Press the TIMER ON OFF pad once To cancel the timer press the TIMER ON OFF pad again S uo euuojuj Aajes a9INag J LUOJSNJ sd Gunooysajqnody suogonnsu voneyeysuy Re TAE Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on Safety Information Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in Oven Temperature Knob Turn this knob to the setting you want On some models you may use the oven light switch to turn the light on and off when the door is closed The oven cycling light glows until the oven reaches your selected temperature then goes off and on with the oven element s during cooking How to Set the Oven for Baking or Roasting Turn the Oven Temperature knob to the temperature you desire Check food for doneness at minimum time on reci
25. he outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Do not let water drip into the vent openings Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse uoneuuojuy Aajes 99INag J LUOJSNJ sdiy Gunooysasqnody suogonnsu voneyeysuy Re AE Care and cleaning of the range ZEA Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated Safety Information P To clean the oven floor gently lift the bake element Z Clean with warm soapy water Oven Shelves Clean the shelves with an abrasive cleanser or steel wool e Oven Light Replacement on some models CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely Wire Cover Holder To remove the cover 7 Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover Replace bulb with a 40 watt household appliance bulb
26. if the wok tipped over uo euuojuj Aajes 3I11 J LUOJSNJ sdiy bu nooysajqnos suogonnsu voneyeysuy RAAE Using the clock and timer Throughout this manual features and appearance may vary from your model Safety Information Clock and Timer Features 7 TIMER ON OFF Press this pad to select the timer feature 2 CLOCK Press this pad before setting the clock 3 Display Shows the time of day and the time set for the timer 4 SET TIME Pads These pads allow you to set times up to 11 hours and 59 minutes Customer Service Troubleshooting Tips Installation Instructions RUZIE eS SET TIME Make sure the clock is set to the correct time of day The timer is a minute timer only The timer does not control oven operations The max s ting on the timer is 11 hour vinutes To Set the Clock 7 Press the CLOCK pad 2 Press the SET TIME pads 3 Press the CLOCK pad to start To Set the Timer 7 Press the TIMER ON OFF pad 2 Press the SET TIME pads until the amount of time you want shows in the display The timer will start automatically within a few seconds of releasing the pad At the end of the timer operation the timer beeps 3 times followed by reminder beeps until the timer is cancelled To Reset the Timer If the display is still showing the time remaining you may change it by pressing the SET TIME pads until the time you want appears in the display I
27. ing unsightly streaks that require hand cleaning Instead when spatter hits the porous finish it is dispersed and partially absorbed This spreading action increases the exposure of oven soil to heated air and makes it somewhat less noticeable Soil may not disappear completely and at some time after extended usage stains may appear that cannot be removed The special coating works best on small amounts of spatter It does not work well with larger spills especially sugars egg or dairy mixtures For this reason the oven is equipped with a removable replaceable aluminum foil oven bottom liner which protects the porous bottom of the oven from spillovers This special coating is not used on the oven shelves or on the inside of the oven door These should be removed for cleaning to prevent damage to the continuous cleaning oven coating Use care in removing and replacing the shelves and in placing and removing dishes and food to avoid scratching rubbing or otherwise damaging the porous finish on the oven walls GE Customer Service Troubleshooting Tips Installation Instructions BU rae T 24 Do not use soap detergent steel wool pads commercial oven cleaner silicone oven sprays coarse pads or coarse brushes on the porous surface These products will spot clog and damage the porous surface and reduce its ability to work Do not scrape the porous surface with a knife or spatula they could permanently damage the finish
28. ingers To lower the cooktop push the rods back and gently lower the cooktop until it rests in place Be sure all the controls are turned to OFF and the surface units are cool before attempting to remove them Surface unit Receptacle Drip Pans Drip pan C Surface Units To clean the surface units turn the control to the highest setting for a minute The coils will burn off any soil To remove a surface unit To remove the drip pans for cleaning the surface units must be removed first Lift the surface unit about 1 inch above the drip pan and pull it out Do not lift the surface unit more than 1 inch If you do it may not lie flat on the drip pan when you plug it back in Repeated lifting of the surface unit more than 1 inch above the drip pan can permanently damage the receptacle To replace a surface unit Replace the drip pan into the recess in the cooktop Make sure the opening in the pan lines up with the receptacle Insert the terminals of the surface unit through the opening in the drip pan and into the receptacle Guide the surface unit into place so it rests evenly Do not immerse the surface units in liquids of any kind Do not clean the surface units in a dishwasher Do not bend the surface unit plug terminals Do not attempt to clean adjust or in any way repair the plug in receptacle Remove the surface units Then lift out the drip pans For best results clean the drip pans by hand P
29. injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns a9INag J WOJSNIJ sdij Gunooysaqnosy suoponnsuy uoperesup suonanysuj buneiado S E eai S a Customer Service Troubleshooting Tips Installation Instructions Operating Instructions IMPORTANT SAFETY INFORMATION ZAN Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warming or heating the room Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate in or near the range READ ALL INSTRUCTIONS BEFORE USING A WARNING SAFETY PRECAUTIONS Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose d
30. it breaker or time delay fuse as noted on the rating plate Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications have a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used 919g JaUIO SN D sdij Gunooysajqnoy EUNANA SUONINASU Bunezed uo euuojuj Ajajes 27 Installation of the range Read these instructions completely and carefully Prepare the Opening N Allow 1 spacing from the range to adjacent vertical walls above cooktop surface Allow 30 minimum clearance between surface units and bottom of unprotected wood or metal top cabinet and 15 minimum between countertop and adjacent cabinet bottom EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance If cabinet storage is installed reduce risk by installing a range hood that projects horizontally a min of 5 beyond the bottom of the cabinets Make sure the wall covering countertops and cabinets around the range can withstand heat generated by the range oven or cooktop up to 200 F lt ____ Not less than the width of the range j MGa A Operating Instructions Safety Information ZS gt Troubleshooting Tips WHEE ist
31. lace them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in the dishwasher Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Using foil so close to the receptacle could cause shock fire or damage to the range uoneuuojuy Ajajes a9INag J LUOJSNJ sdij Gunooysajqnody suogonnsu voneyeysuy Ree Care and cleaning of the range Do not attempt to clean the oven until you have read this section Safety Information Special Care of Continuous Cleaning Oven Interior on some models The continuous cleaning oven cleans itself while cooking The oven interior is finished with a special coating that cannot be cleaned in the usual manner with soap detergents steel wool pads commercial oven cleaners coarse abrasive pads or coarse brushes Use of such cleansers and or the use of oven sprays will cause permanent damage The special coating is a porous ceramic material which is dark in color and feels slightly rough to the touch If magnified the surface would appear as peaks valleys and sub surface tunnels This rough finish tends to prevent grease spatters from forming little beads or droplets that run down the side walls of a hard surface oven liner leav
32. ll you how Loy a a Read this Manual Inside you will find many helpful hints on how to use and maintain your range properly Just a little preventive care on your part can save you a great deal of time and money over the life of your range Review the Section on Troubleshooting Tips You ll find many answers to common problems here If you review our chart of Troubleshooting Tips first you may not need to call for service at all _If You Need Service If you do need service you can relax knowing help is only a phone call away A list of toll free customer service numbers is included in the back section Or you can always call the GE Answer Center at 800 626 2000 24 hours a day 7 days a week Safety Information Anti Tip Device 4 Safety Precautions 5 Ovena E A mA 8 Surface Cooking Units 9 10 uon eunojuj Aayes Operating Instructions gt Using the Surface Units 11 Using the Clock GROIN ae ee ee 12 13 Using the Oven 14 15 amp Oven Thermostat 17 S Care and Cleaning 18 26 S Installation Instructions A Before You Begin 27 Prepare the Opening 28 S Flooring EN eRe S 393 5 Electrical Connection 29 34 Anti Tip Bracket 5 Q leveling TE EES 35 S Troubleshooting Tips gt Before You S Call For Service
33. nstallation A WARNIN G The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside brass colored terminals Remove the 3 wire terminal screws from the connector block Insert screws through each power cord terminal ring and into the connector block until the screws engage the nuts Be certain that the center wire is connected to the center screw of the connector block Tighten screws securely Do NOT remove ground strap connection Connector block Neutral terminal Ground strap Power cord Ww lt MGRA suonanysuj buneiado uo euuojuj Aajes a9INag 1 LUOJSNJ sdij Gunooysajqnoy ELASTA Wile ey Operating Instructions Safety Information Troubleshooting Tips installati rice Customer Se 32 Installation of the range Read these instructions completely and carefully 4 Wire Power Cord Installation A WARNING The neutral wire of the supply circuit is connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside brass colored terminals The 4th grounding lead must be connected to the frame of the range with the grounding plate and grounding screw Q Remove the 3 screws from the connector block Remove the grounding screw and strap from the connector block middle location and the screw connection to the frame o
34. pan and in a hot pan grid that came with your range Make sure it is cool Cookware not suited Use the broiling pan and for broiling grid that came with your range Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended See the Using the oven section In some areas the power voltage may be low Preheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling guide My SUOWIMYSU uoperesup suonanysuj bu neiado uo euuojuj Aajes J LWOJSNIJ 331 13 itm Installation Instructions Operating Instructions Safety Information Troubleshooting 2 Customer Se Before you call for service Problem Oven temperature too hot or too cold Clock and timer do not work Oven door is crooked Power outage 2 Troubleshooting Tips Possible Causes What To Do Oven thermostat See the Adjust the oven needs adjustment thermostat Do it yourself section Plug on range is Make sure electrical plug is not completely plugged into a live properly inserted in the grounded outlet electrical outlet A fuse in your home Replace fuse or reset may be blown or the circuit breaker circuit breaker tripped Oven controls See the Using the clock improperly set and timer section The door is out of position Power outage or surge Because the oven door is removable it some
35. pan size select cookware having flat bottoms large enough to cover the surface unit heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Be sure the drip pans and the vent duct are not covered and are in place Their absence during cooking could damage range parts and wiring Do not use aluminum foil to line the drip pans or anywhere in the oven except as described in this manual Misuse could result in a shock fire hazard or damage to the range Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle ofa container should be turned toward the center of the range without extending over nearby surface units Always turn the surface units off before removing cookware Do not immerse or soak the removable surface units Do not put them ina dishwasher When flaming foods are under the hood turn the fan off The fan if operating may spread the flame To avoid the possibility of a bu
36. pe Cook longer if necessary Turn the Oven Temperature knob to OFF when cooking is complete Troubleshooting Tips Installation Instructions RUZIE ee 9 Type of Food Shelf Position Angel food cake and A R frozen pies on cookie sheet S Bundt or pound cakes AorB amp Biscuits muffins brownies BorC g cookies cupcakes S layer cakes pies 14 Casseroles BorC Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Baking results will be better if baking pans are centered as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking DLA i A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Aluminum foil may be used to catch a spillover You can also use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid How to Set the Oven for Broiling
37. rn or electric shock always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit S 2 S g 3 z Q 3s a9INlag J WOJSNI sdij Gunooysasqnosy suogonnsu uoperesup suonanysuj buneiado Ss E a S o IMPORTANT SAFETY INSTRUCTIONS E San Clean the cooktop with caution If a wet sponge is used to wipe spills on a hot cooktop be careful to avoid steam burns Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan READ ALL INFORMATION BEFORE USING A WARNING SURFACE COOKING UNITS Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Ifa combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point REMEMBER Your continued health and safety are important to us Please read and follow this Safety Information carefully We want you to remain a happy and healthy part of our family SAVE THESE INSTRUCTIONS Customer Service
38. ry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door REMEMBER The inside surface of the oven may be hot when the door is opened N S 3 S S DQ i 5 WHEN COOKING PORK When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat a9INlag 1 WOJSNJ sdij Gunooysajqnosy suononnsu uonejjesuj suononnsuj Gunesadg I
39. times gets out of position during installation To straighten the door push down on the high corner Some models will automatically resume their setting once the power is restored On models with a clock you must reset the clock If the oven was in use you must reset it by turning the Oven Temperature knob back to OFF setting the clock and resetting any cooking function Hotpoint Range Warranty or an authorized Customer Care technician For service Gan warranty service provided by our Factory Service Centers a call 800 GE CARES For The Period Of We Will Replace At No Charge To You One Year Any part of the range which fails due to a defect From the date of the in materials or workmanship During this full one year original purchase warranty we will also provide free of charge all labor and in home service to replace the defective part What Is Not Covered Service trips to your home to teach you Replacement of house fuses or how to use the product resetting of circuit breakers Improper installation Damage to the product caused by ident fire fl ts of God Failure of the product if itis Oat a a abused misused or used for other Incidental or consequential damage to than the intended purpose or used personal property caused by possible commercially defects with this appliance This warranty is extended to the original purchaser and any succeeding owner for products purchased for home us
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