Hotpoint DX 1032 CX S Double Oven User Manual
Contents
1. I MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES and refit lens Hotpoint 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP L imc MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 Care and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a f2. shall not play with the appliance m SC ERR cn Cleaning and user maintenance EDS ONE ouo ooo FALURE shall not be made by children E ae without Supervision e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e Never use steam cleaners or pressure cleaners on the appliance e WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock e When you place the rack inside make sure that the stop is directed upwards and in the back of the cavity PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 Introduction To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Retention of this Instruction Book This Instruction Book must be kept handy for
3. Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 28
4. conditions may cause a safety device to operate Top oven grill and Grilling with the door closed Always grill with the door fully open main oven do not b Grilling for an excessively long period at maximum setting see Grilling guide work Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Grill keeps turning When the Grill control is operating at less than its maximum setting the Grill will cycle on on and off and off this is normal and not a fault The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time and Manual operation using the instructions given in the timer section of the book Timer Display is flashing Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven temperatures too high or low Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them Oven does not cook evenly The oven is not working and Your appliance has developed a fault which will require assistance from our service showing F01 to F68 department code in the display Possible causeS The Clock button and the The applian
5. the appliance or in cabinets immediately above or next to the appliance e Never operate the grill with the door closed as this will cause the appliance to overheat e Never use the appliance as a room heater e Never use the grill to warm plates e Never dry any items on the oven doors e Never install the appliance next to curtains or other soft furnishings e Never allow children to play with the appliance controls e Never use steam cleaners Children should be supervised to ensure that they do not play with the appliance The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 4 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer mu
6. value for the selected mode the text Hot appears on the display and it will not be possible to begin cooking wait for the oven to cool When the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will disrupt the cooking time and temperature SHED BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven BREAD mode Use this function to bake bread To obtain the best results we recommend that you carefully observe the instructions below e follow the recipe e donot exceed the maximum weight of the dripping pan e remember to pour 50 g 0 5 dl of cold water into the baking tray in position 5 e he dough must be left to rise at room temperature for 1 1 hours depending on the room temperature or until the dough has doubled in size The cooking tempereature in this programme can be reduced to 1min Recipe for BREAD 1 Dripping pan holding 1000 g Max lower level 2 Dripping pans each holding 1000 g Max medium and lower levels Hecipe for 1000 g of dough 600 g flour 360 g water 11g salt 25 g fresh yeast or 2 sachets of powder yeast Method e Mix the flour and salt in a large bowl e Dilute the yeast in lukewarm water approximately 35 degrees e Make a s
7. 0 170 C 180 190 C 190 200 C 140 150 C 130 140 C 190 200 C 190 200 C 180 190 190 200 200 210 8 10 minutes 15 25 minutes 20 30 minutes 10 20 minutes 10 15 minutes 60 75 minutes depending on size depending on recipe depending on recipe 30 45 minutes 20 25 minutes 30 45 minutes For best results use one shelf Preheat the oven before use Meringues 80 90 C 180 240 minutes Use up 2 shelves when cooking ensure they evenly spaced It is not necessary to preheat the oven for some items Cooking advice table Rack position Foods Cookin Weight Standard Sliding Preheating Recommended Ing in kg guide guide Temperature uration Manual rails rails minutes Low Proving Defrosting 2 1 no 40 pena temperature White meringues 90 180 Meat Fish 2 1 no 90 Automatic Beef Chicken Roast dishes 12 or 32 Fish fillets Cod 0 4 0 5 2or3 2 no Perch 0 4 0 5 20 3 2 no Trout 0 4 0 5 20 3 2 Bread Bread see recipe 11 21 d Baked cakes Baked cakes 12 32 T Plum cake Tarts 052 or 32 no The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually The duration of the automatic cooking functions are set by default The values can be modified by the user sta
8. 30 minutes and the control panel lock has not been activated the appliance automatically reverts to standby mode Standby mode is indicated by the high luminosity Clock button light As soon as interaction with the machine resumes the system s operating mode is restored PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 10 The Cooking Modes in your Oven Your new appliance is equipped with a number of different cooking modes Manual cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C for TOP OVEN between 800 C and 230 C for MAIN OVEN for GRILL mode from 5 to 100 If the oven had been heated up to a certain temperature level and the newly selected temperature is lower than the temperature inside the oven the text Hot appears on the display However it will still be possible to start cooking Conventional Heating Top Oven with upper and lower heat This system is particularly suitable for roasting and baking on one shelf only Variable Grilling Top Oven the oven can also be used for conventional grilling with a full or half width fully controllable grill Note The Top Oven door should be fully open when grilling Traditional Main Oven the upper and rear heating elements are switched on in this position The traditional oven brings an outsta
9. APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 Solarplus Grill CAUTION Accessible parts may become hot when distorted DO NOT store the grill pan handle on the the grill is in use children should be kept away grill pan grid when the grill pan runners are on the top runner position Your cooker is not fitted with a conventional type of There are two halves to the grill one on the left and grill The solarplus grill is designed to reduce your one on the right You can choose to have both sides on grilling times It is quicker because it takes less time or just the left side on to warm up from cold Conventional grills require 5 minutes pre heat before food is placed beneath GRILLING SHOULD NOT BE UNDERTAKEN WITH them but for normal grilling the solarplus grill can be THE TOP OVEN GRILL DOOR CLOSED used from cold without any pre heat However when This will cause overheating toasting optimum performance is achieved by pre heating the grill for about 1 minute To operate the grill proceed as follows 1 Open the grill top oven door fully Notes 2 Position the rod shelf as recommended in the chart You will notice that the grill elements are protected by below for the food being cooked a wire mesh 3 Place the grill pan on the rod shelf ensuring it is This stops you from touching live parts positioned centrally under the element DO NOT under any circumstances insert objects 4 Never line the grill pan with alumin
10. GRILL button L__ Select desired program by pressing appropriate button Its possible to change default temperature and default duration To change the temperature press the temperature button 4 set the desired temperature by pressing or button confirm the selected temperature by pressing termometer button To change duration press the duration button set the desired temperature by pressing To acknowledge selected duration by pressing again the duration button T ETET Press start stop button to start the cooking e The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill element This should avoid burning and ensure even cooking e Do not place food or dishes on the floor of the oven 25 mm 1 in Platewarming in the top oven Plates and dishes placed on shelf 1 of the top oven will be heated when the main oven is in use When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes NEVER operate the grill control when using the top oven for cooking or warming plates and dishes WARNING DO NOT put delicate items china or items which could be affected by heat into the oven If using alum
11. Instructions for Oo Installation and Use Contents cB m Warnings 2 Introduction 3 English 2 Safety Information 4 Installation 5 Tall Cabinet Ventilation 6 The main parts of your Double Oven 8 Start up and use 9 The Cooking Modes in your Double Oven 11 Solarplus Grill 14 DX 1032 CX S Top Oven Conventional Cooking 16 Top Oven Temperature Charts Meat 17 Top Oven Temperature Charts Baking 18 Main Oven The Intelligent Cooking System 19 Temperature Conversion Chart 21 Care and Cleaning 22 24 If something goes wrong 25 Disposal of the appliance 26 Guarantee Information 27 Service Information 28 Hotpoint Warnings e WARNING The appliance and NOTICE LE Its accessible parts become hot NOTICE during use e Care should be taken to avoid touching heating elements e Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental Capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance VERY HOT SURFACES FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN wh Il al in a safe way and understand ESE a ATTENTION the hazards involved Children Ew E
12. LINERS Top Oven Sides Main Oven Sides and Rear Panel TOP OVEN SIDES MAIN OVEN SIDES AND REAR PANEL a How Stayclean works The surfaces of the Stayclean oven liners Main Oven rear panel are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours Fan Oven mode only It should not normally be necessary to clean the otayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN GRILL PAN IS Gans MEAT WN Mee PAN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the ba
13. RESIDUAL HEAT TEMPERATURE END OF COOKING icons icon DURATION icon MANUAL TEMPERATURE icon TIME CONTROL COOKING MODE display display PANEL LOCK icons icon O B J lr ES CONTROL PANEL TIME LIGHT START POWER BUTTON AUTOMATIC TEMPERATURE icon STOP COOKING MODE ADJUSTMENT icons icons CLOCK icon MINUTE MINDER icon PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 Start up and use The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least two hours Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away o make the setting process easier press and hold the and buttons to scroll through the numbers on the display rapidly Each setting will automatically be stored in the appliance memory after 10 seconds The touch controls cannot be activated if the user is wearing gloves Control panel lock The control panel can be locked once the cooking has finished and during cooking To lock the oven controls press and hold the 2 button for at least 2 seconds A buzzer will sound and the TEMPERATURE display shows the key symbol O n The icon will light up to indicate lock activation To deactivate t
14. To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible Steam Condensation in the oven after use If you have been through the above list and there is still a problem contact Service see back page Problem Possiblecause Solution The Clock button and the The appliance has just been Set the clock digits on the display flash connected to the electricity mains or there has been a blackot does not start Clock button is lit standby mode An automatic mode has been The temperature inside the oven Wait for the oven to cool down selected Hot appears on the is higher than the suggested value isplay and cooking does not star for the selected mode Fan assisted cooking has been Positions 1 and 5 the direct We recommend switching selected and the food looks burnt heat could cause dripping pan positions halfway temperature sensitive through cooking foods to burn Disposal of your product Disposal of old electrical appliances BENE To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by The European Directive 2002 96 EC on Waste cutting off flush with the appliance and always ensure Electrical and Electronic Equipment WEEE requires that no plug is left in a condition where it could be that old household ele
15. ce has just been the clock digits on the display flash connected to the electricity mains or there has been a blackou A cooking mode There has been a blackout R eprogram the mode start Clock button is lit standby mode An automatic mode has been The temperature inside the oven Wait for the oven to cool down selected Hot appears on the is higher than the suggested value display and cooking does not star for the selected mode Fan assisted cooking has been Positions 1 and 5 the direct We recommend switching selected and the food looks burnt heat could cause dripping pan positions halfway temperature sensitive through cooking foods to burn PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 25 If something goes wrong LE The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see back page Oven light does not WOrk A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Draught from beneath control panel oteam is a by product of cooking any food with a high water content
16. cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance If you experience any technical difficulties within the first 90 days of ownership oimply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 27 10 2013 195102603 02 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225
17. ctrical appliances must not be connected to the electricity supply disposed of in the normal unsorted municipal waste To help the environment Local Authority instructions stream Old appliances must be collected separately should be followed for the disposal of your product in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 26 E Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our ope rating and maintenance instructions he appliance is only used on the el
18. djacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet 3 Final Installation a Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position b Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabi net rests firmly on the floor without rocking c Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability d The oven unit should now be lifted this is a two person lift into the cabinet and pushed fully home e Finally the oven is secured to the cabinet by means of the four Phillips C SK Head screws two through each side trim f Remove all packaging material from the grill and oven interior List of loose items 4 x Phillips C SK Head No 6 x 25mm screws PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 Tall Cabinet Ventilation Fig 1 u Ventilation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area Ventilation Slot required aM here if the cabinet does not fit to the ceiling 50
19. e food which Y requires more heat on 2 1 Press the amp button until the digits on the display begin to flash 2 Press and hold the buttons to set the desired cooking time on top e Place the dripping pan on the bottom and the rack Press the amp button the cooking time will appear on the display 4 Press START STOP button to start cooking 5 When the cooking program has finished the display wil show the END sign Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled For the delayed programming to work properly the clock should be set to the correct time 1 Follow steps 1 to 3 to set the duration as detailed above 2 Press the end cooking conme and the digitts on the display begin to flash 3 Press the and buttons to adjust the cooking end time value 4 Confirm the desired cooking end time value by pressing again the end cooking icon sa ETET 5 Press the button to activate the programmed mode The DISPLAY shows the cooking end time and the cooking duration alternately 6 Once cooking has finished END appears on the display and a buzzer sounds e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed while the end time is set to 12 30 The programme will start automatically at 11 15 a m EAE To cancel programming press the S button PLEASE PHONE US TO REGISTER YOUR
20. ectricity or gas supply printed on the rating plate he appliance has been used for normal domestic purposes only he appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property he appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully
21. etails see fig 4 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable Hotpoint Important It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 Ventilation a The oven housing unit cabinet dimensions must comply with fig 4 b An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 c It is necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabine try This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 d The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 lf an oven unit is installed a
22. from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 Top Oven Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3lb oee cooking charts for temperatures and shelf positioning The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space e The shelf should be positioned on the first or second runner from the bottom To use the oven proceed as follows Select the top oven by pressing the TOP OVEN
23. g 116 20 minutes extra utes per 450g 116 utes per 450g 116 25 minutes extra utes per 450g 116 utes per 450g 116 30 minutes extra per 450g 116 utes per 450g 116 20 minutes extra utes per 450g 116 10 15 minutes 15 25 minutes 20 30 minutes 15 20 minutes 10 15 minutes 60 75 minutes depending on size depending on recipe depending on recipe 35 45 minutes 20 30 minutes 30 45 minutes 180 240 minutes COOK CHART Fan oven mode Beef Beef foil covered Lamb Lamb foil covered Pork Pork foil covered Chicken Turkey up to Akg 8lb Chicken Turkey foil covered Turkey 4 5 5kg 8 121b 160 180 C 180 190 C 160 180 C 180 190 C 160 180 C 180 190 C 160 180 C 170 180 C 150 160 C Internal Temperatures 20 25 minutes per 450g 116 20 minutes extra 30 35 minutes per 450g 11b 25 minutes per 450g 110 25 minutes extra 30 35 minutes per 450g 11b 25 minutes per 450g 110 25 minutes extra 40 45 minutes per 450g 11b 18 20 minutes per 4509 116 20 minutes extra 30 35 minutes per 450g 11b 12 14 minutes per 450g 116 15 minutes extra Beef rare medium well done 60 C 70 C 75 C 80 C 80 C 90 C Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding Individual Bread 200 210 C 170 180 C 16
24. he lock press and hold the button again for at least 2 seconds Setting the clock he clock can only be set when the oven is switched off If the oven is in standby mode pressing the button once will display the current time setting Press it again to set the time After connection to the power supply network or after a blackout the KC button and on the TIME display will flash for 10 seconds To set the clock 1 Press the C button 2 Adjust the hour figure using the and 7 buttons 3 Once you have reached the correct hour value press the button 4 Repeat the above process to set the minutes If a blackout occurs It will be necessary to reset the clock If the E icon flashes on the display this indicates that the clock has not been set correctly Hotpoint Setting the minute minder The minute minder may be set regardless of whether the oven is switched on or off It does not switch the oven on or off When the set time has elapsed the timer emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed To set the minute minder proceed as follows 1 Press button 2 Set the desired time using buttons and 7 3 Once you have reached the desired value press the button again The lit A symbol will remind you that the minute minder is on To cancel the minute minder press the A button and use the and buttons to set the ti
25. ine steel wool soap pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 Open the door fully 2 Locate the inner door glass into its slots 3 Carefully slide the glass into its slots as far as it will go and replace the top filler cap as well as the tapping plates 4 Ensure the tapping plates are correctly fitted as theycan easily fall out and get mislaid DROP DOWN DOORS Remove the door inner glass as follows Remove screws from both side of door Gently ease glass upwards and remove from door PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 24 If something Hotpoint goes wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Slight odour or small amount of smoke when grill This is normal and should cease after a short period oven used for first time If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check Nothing works i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property Operating the cooker under the following
26. inium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16 Top Oven Temperature Hotpoint Charts Meat o mm Dm pmen fre 35 mins per 450g 110 35 mins over 35 40 mins per 450g 116 20 40 mins per 4509 116 40 mins over 40 mins per 450g 1lb 25mins Runner 1 40 45 mins per 450g 116 40 mins over Mu o 40 45 mins per 450g 1lb 25mins OVEN 25 30 mins per 450g 1lb 25 mins over 25 30 mins per 450g 1lb 10mins If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 17 Top Oven Temperature Charts Baking Ep te Songe darso ves eame 2025 urner rom botomotoven Buena oo Rumer2fombotomotoven semi rich Fruit cakes 60 75 7 inch Rich Fruit cakes 8 140 150 Runner 1 from bottom of oven Shortcrust Past
27. is function is ideal for all tart recipes which normally need to be heated well from underneath Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven CHICKEN mode This function is ideal for cooking chicken whole or in pieces Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven After selecting any of the oven programs the parame ter setting of the product is activated It optimizes the performance of cooking but could result in a delayed ignition of fan and heating elements PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 E Hotpoint pug Programming cooking Practical cooking advice A cooking mode must be selected before Do not place racks in position 1 and 5 during fan programming can take place assisted cooking This is because excessive direct heat can burn temperature sensitive foods In both TOP and MAIN ovens for the manual cooking programs it is possible to set the cooking time from n the GRILL cooking mode place the dripping pan 00 01 to 23 59 in position 1 to collect cooking residues fat and or For the automatic cooking functions the cooking time is grease imposed automatically and can be altered only by 5 to 20 minutes depending on the cooking programme MULTILEVEL Programming the cooking duration e Use positions 2 and 4 placing th
28. ium foil as this into the grill mesh as this could damage or break may cause overheating of fat in the grill pan the element tubes OR if the grill is on cause an electric shock During use the mesh may become soiled Do not attempt to clean it while the grill is still on Turn the cooker off at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not Pre heat Shelf Position Approx Cooking Comments from base of oven Time Toasting of Bread 1 min 3 or2 Maximum 100 3 5 minutes Products Grill pan and grid Small cuts of meat None 3 or2 Maximum 100 for 10 15 minutes sausages Bacon 4 minutes then Grill pan and grid reduce to 85 90 Chops etc Gammon None 2 Maximum100 or 6 25 30 minutes oteaks Chicken pieces 8 minutes reduce to Grill pan and grid 85 Whole None 2 Maximum100 6 8 minutes EE NOTE Position 1 is E e bottom runner from Fillets Maximum 10026 In base of grill pan AME Oven Fish in breadcrumbs None 3 or 2 85 90 10 15 minutes Grill pan and grid Pre cooked Potato None 3 or 2 85 90 10 12 minutes Products Pizzas None 3 or 2 85 90 10 15 minutes Grill pan and grid Browning of Food 1 min 10r2 Maximum 10026 5 7 minutes Dish placed directly on shelf PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 Hotpoint Using the grill pan kit The grill pan handle is detachable
29. iven in the Cook Charts for the shelf positioning of the pan and runners To reposition the telescopic runners unclip the runners from position move them to the position you require and re clip them to secure WARNING The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven 1 As shown in the drawing to extract them completely simply lift the racks holding them on the front part and pull 2 Available only on certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 Main Oven The Intelligent Cooking System Cooking Advice Table COOK CHART Traditional mode Shelf Beef Beef foil covered Lamb Lamb foil covered Pork Pork foil covered Poultry Poultry foil covered Notes Internal Temperatures Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake ich fruit cake hortcrust pastry uff pastry orkshire pudding orkshire pudding dividual read Meringues 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C 190 200 C rare medium well done 200 C 180 190 C 170 180 C 190 200 C 190 200 C 150 160 C 130 140 C 190 200 C 190 200 C 190 200 C 200 210 C 200 210 C 80 90 C 20 25 min 35 45 min 25 30 min 35 45 min 30 35 min 40 minute 20 25 min 25 30 min utes per 450
30. mall well in the mound of flour e Pour in the water and yeast mixture e Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 Form the dough into a ball shape place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40 C Place the bowl inside and leave the dough to rise for approximately 1 hour the dough should double in volume e Cut the dough into equal sized loaves e Place them in the dripping pan on a sheet of baking paper e Dust the loaves with flour e incisions on the loaves e Place the food inside the oven while it is still cold e Start the BREAD cooking mode e Once baked leave the loaves on one of the grill racks until they have cooled completely ect FISH mode Use this function to cook fish with a maximum weight of 1 kg The paper foil package can be placed directly on the dripping pan Place the food inside the oven while it is still cold BEEF mode Use this function to cook beef pork and lamb Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven PLUM mode Th
31. me to 00 00 Press button again The icon will switch off to indicate that the minute minder has been disabled Starting the oven 1 Switch the control panel on by pressing the C button The appliance buzzer sounds three times ascending and all buttons light up in sequence 2 Select the TOP GRILL or MAIN oven by pressing the SEN 1 TOPOVEN GRILL or MAIN OVEN icon 3 Press the button corresponding to the desired cooking mode The TEMPERATURE display shows the temperature associated with the mode if programming manually Auto if programming is automatic The TIME display shows the current time if programming manually the duration if programming is automatic 4 Press the sm button to begin cooking 5 he oven will begin its preheating phase the preheating indicators will light up as the temperature rises 6 When the preheating process has finished a buzzer sounds and all the preheating indicator lights show that this stage has been completed the food can then be placed in the oven PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9 7 During cooking it is always possible to change the temperature by pressing the button followed by the and buttons manual modes only set the duration of a cooking mode see Cooking Modes ETE press the button to stop cooking In this case the appliance stores the tem
32. mm 514mm x 457mm min Air Gap alee 50 mm Air Gap Ventilation Slot required here 51mm x 457mm min area PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 6 Hotpoint 4 962mm Viewed down through cabinet Cabinet No 6x25mm screw 4 supplied Fig 3 Oven Door 870mm if cooker trim pores Connector amp mm of shelf Box 4 Cable f hob fitted L 7 4mm Cable to Hob if N if fitted Cable To Oven excluding pipe work and other projections PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 The main parts of your Double Oven E Overall view Control Panel MODEL amp SERIAL NUMBER LABEL Hecord the Model No and the Serial No on back page T V JE Oven Light E E EE x N Grill Pan amp Food Support Gas E Grill Element _ Stay Clean Liners amp Wirework Shelf Supports 1 bel Top Oven Door S a I Oven Light 22 VH e _ Oven Shelves Ih Stay Clean Liners amp z AAE Heli Door Switch Wirework Shelf FETE Support YE J i Main Oven Door Inner Door Glass Control panel PREHEATING
33. n Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subse quent modifications 2004 108 EC of 15 12 04 Electromagnetic Compati bility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent mo difications only for models which use gas 93 68 of 22 07 93 and subsequent modifications 2002 96 EC 1275 2008 Stand by Off mode Technical Characteristics Top Oven Usable Volume 39 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 70 Litres ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven Voltage and Frequency 230 240V 50Hz PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 Safety Information When used properly your appliance is completely safe but as with any electrical prod
34. nding level of temperature distribution and reduced consumption In traditional cooking use only one rack to ensure good heat distribution By using the various shelf positions available you can balance the quantity of heat between the upper and lower part If cooking requires more heat from below or above use the lower or higher shelves respectively K MULTILEVEL mode Main Oven Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time LOW TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 40 65 and 90 Automatic cooking modes The temperature and the cooking duration are pre set values guaranteeing a perfect result every time automatically These values are set using the C O P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the Hotpoint oven has been preheated or The cooking duration can be customised according to personal taste by modifying the relevant value before cooking begins by 5 20 minutes depending on the selected programme The duration can however be modified even once cooking has begun If the temperature inside the oven is higher than the suggested
35. perature modified previously in its memory manual modes only switch off the oven by pressing the C button for 3 seconds 8 If a blackout occurs while the oven is already in operation an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted provided that the temperature has not dropped below a certain level Programmed cooking modes which have not yet started will not be restored and must be reprogrammed for example a cooking mode has been programmed to start at 20 30 At 19 30 a blackout occurs When the power supply is restored the mode will have to be reprogrammed here is no preheating stage for the GRILL mode Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Always place cookware on the rack s provided Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door as well as towards the bottom of the oven door Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Oven light The light comes on when the oven door is opened or when a cooking mode starts The button can be used to switch ons witch off the light at any time Do not use the oven lamp as for ambient lighting Residual heat indicators The appliance is fitted
36. reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation Hotpoint The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instructio
37. rting with the default duration As stated in the recipe pour 50 g 0 5 dl water into the dripping pan in position 5 If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil AUTOMATIC COOKING FUNCTIONS When cooking baking the foods of the weight that varies slightly from the suggested the cooking duration can be customised according to personal taste by modifying the relevant value by 5 20 minutes PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20 Temperature Conversion Hotpoint Chart Main Main Fan Conventional Oven Oven 120 100 140 120 150 130 160 140 180 160 190 170 200 180 200 210 220 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like averyday crockery even in your dishwasher 1 STAYCLEAN OVEN
38. ry 190 200 Lu Runner 1 or 2 from bottom of oven on recipe ves Rumer trom sonon ororen ve Rorer es ves p omnee mas rron eoten oroen Yes Yes Yes Yes Yes Yes Yes Yes Yes es Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 18 Main Oven The Intelligent E Hotpoint Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance flexibility and features over traditional cooking products oee cooking charts for temperatures and shelf positioning Cooking temperature ranges The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes It is possibile however to modify the suggested temperature within a range specific to each cooking mode Telescopic runners and Meat pan The main oven on this cooker comes equipped with telescopic runners meat pan and a food support The meat pan is suitable for cooking joints of meat and poultry using the intelligent cooking system Fan Traditional Roast Meat and Roast Chicken Use the information g
39. se of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade c Solarplus Grill To clean the Solarplus Grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh Available only on certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 22 Care and Cleaning 3 OVEN DOORS CONTROL PANEL OVEN DOORS a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP L 1
40. st check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm i The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing d
41. tion slots clear of obstructions Always refer servicing to a qualified appliance service engineer e During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it Never e Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use e Never allow anyone to sit or stand on any part of the appliance e Never store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or on
42. uct there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always e Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time e Always make sure you understand the controls prior to using the appliance e Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking e Always make sure all controls are turned off when you have finished cooking and when not in use e Always stand back when opening an oven door to allow any build up of steam or heat to disperse e Always use dry good quality oven gloves when removing items from the oven grill e Always take care to avoid heat steam burns when operating the controls e Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool e Always make sure the shelves are in the correct position before switching on the oven e Always keep the oven and grill doors closed when the appliance is not in use e Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot e Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire e Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventila
43. with a residual heat indicator When the oven is off the residual heat bar on the display lights up to indicate high temperatures inside the oven cavity The individual segments of the bar switch off one by one as the temperature inside the oven falls Demo mode The oven can operate in the DEMO mode all heating elements are deactivated and the controls remain operative To activate DEMO mode switch oven on at power button C then buttons and MN CU 6 seconds and then press and release button buzzer sounds the TEMPERATURE display shows dEon To deactivate DEMO mode when the oven is off press and hold button and button 7 simultaneously for seconds A buzzer sounds and the dEoF message disappears from the display Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user clock and customised durations To carry out a reset switch off the oven then press and hold the button corresponding to _ ETE T the first manual cooking mode top left and the button simultaneously for 6 seconds Once the restore procedure is complete a buzzer will sound The first time the button is pressed the oven will behave as If itis being switched on for the first time Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode If no buttons are pressed for
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