Hotpoint DX 1032 CX Double Oven User Manual
Contents
1. button 4 Repeat the above process to set the minutes If a blackout occurs it will be necessary to reset the clock If the icon flashes on the display this indicates that the clock has not been set correctly Setting the minute minder The minute minder may be set regardless of whether the oven is switched on or off It does not switch the oven on or off When the set time has elapsed the timer emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed To set the minute minder proceed as follows 1 Press button A 2 Set the desired time using buttons and 3 Once you have reached the desired value press the A button again The lit A symbol will remind you that the minute minder is on To cancel the minute minder press the A button and use the and buttons to set the time to 00 00 Press button A again The a icon will switch off to indicate that the minute minder has been disabled Starting the oven 1 Switch the control panel on by pressing the button The appliance buzzer sounds three times ascending and all buttons light up in sequence 2 Select the TOP GRILL or MAIN oven by pressing the Es Es C TOP OVEN GRILL or MAIN OVEN me co 3 Press the button corresponding to the desired cooking mode The TEMPERATURE display shows the temperature associated with the mode if programming manually Auto2. 3 4 Oven Door 882mm 870mm if cooker trim is to overlap 7 top edge Connector Smm of shelf Cable if hob fitted 7 7 4mm Cable 2 to Hob if 4mm if fitted Cable To Oven excluding pipe work and other projections The main parts of your Double Oven Hotpoint Overall view B Control Panel MODEL amp SERIAL NUMBER LABEL CHS ERSSSSE SESS SSeResESEESeESEE TEEN Record the Model No ee Grill Element Amo CE and the Serial No sa 2 ig on back page Stay Clean Liners amp Wirework Shelf Supports s Oven Light Grill Pan amp Food Support TITTITITTaArti ny LITT TATIIT IO Inner Door Glass o PN Oven Light N aN Top Oven Door OOE Oven Fan riley Z ULEK SNe CML Stay Clean Liners amp Door Switch Wirework Shelf Support Main Oven Door Inner Door Glass Control panel PREHEATING RESIDUAL HEAT TEMPERSIURE END OF COOKING icons Icon DURATION icon MANUAL icon TIME CONTROL COOKING MODE TEMPERATURE display PANEL LOCK icons display icon h Z jelsi I I 88 88 i l amp a Sjap slas I Iae I CONTROL PANEL TIME LIGHT START POWER BUTTON AUTOMATIC TEMPERATURE icon STOP COOKING MODE ADJUSTMENT icons icons CLOCK icon MINUTE MINDER icon Start up and use The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for a
3. enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours Fan Oven mode only Hotpoint It should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN GRILL PAN SVEN BASE amp SHELVES REAR Q MEAT MAIN PAN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in war
4. reduce to 85 90 Maximum100 or 6 25 30 minutes 8 minutes reduce to Grill pan and grid 85 NOTE Position 1 is bottom runner from the base of the oven 5 7 minutes Dish placed directly on shelf PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke Top Oven Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3lb See cooking charts for temperatures and shelf positioning The top oven can be used either in
5. Place the food inside the oven while it is still cold e Start the y BREAD cooking mode e Once baked leave the loaves on one of the grill racks until they have cooled completely eS FISH mode Use this function to cook fish with a maximum weight of 1 kg The paper foil package can be placed directly on the dripping pan Place the food inside the oven while it is still cold BEEF mode Use this function to cook beef pork and lamb Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven PLUM CAKE mode This function is ideal for all tart recipes which normally need to be heated well from underneath Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven W CHICKEN mode This function is ideal for cooking chicken whole or in pieces Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 Programming cooking A cooking mode must be selected before programming can take place In both TOP and MAIN ovens for the manual cooking programs it is possible to set the cooking time from 00 01 to 23 59 For the automatic cooking functions the cooking time is imposed automatically and can be altered only by 5 to 20 minutes depending on the cooking programme Progr
6. The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the
7. a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable Important It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 Ventilation a The oven housing unit cabinet dimensions must comply with fig 4 b An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 c Itis necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 d The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 e If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacen
8. and Meat pan The main oven on this cooker comes equipped with telescopic runners meat pan and a food support The meat pan is suitable for cooking joints of meat and poultry using the intelligent cooking system Fan Traditional Roast Meat and Roast Chicken Use the information given in the Cook Charts for the shelf positioning of the pan and runners To reposition the telescopic runners unclip the runners from position move them to the position you require and re clip them to secure Available only on certain models Main Oven The Intelligent Cooking System Hotpoint A Cooking Advice Table COOK CHART Traditional mode COOK CHART Fan oven mode Shelf i i A i Meat Pre heat Temperature Position Cooking Time Meat Pre heat Temperature Cooking Time Beef yes 190 200 C 20 25 minutes per 450g 11b 20 minutes extra Beef 160 180 C 20 25 minutes per 450g 11b 20 minutes extra Beef foil d 180 190 C 30 35 minutes per 450g 11b Beef foil covered 190 200 C 35 45 minutes per 450g 11b eet oll covered p aC p Lamb 160 180 C 25 minutes per 450g 11b 25 minutes extra Lamb 190 200 C 25 30 minutes per 450g 11b 25 minutes extra Lamb foil covered 480 190 C 30 35 minutes per 450g 11b Lamb foil covered 190 200 C 35 45 minutes per 450g 11b Pork 160 180 C 25 minutes per 450g 11b 25 minutes extra Pork foil covered 180 190 C 40 45 te 450g 11b Pork 190 200 C 3
9. and turn the top oven control to approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes f NEVER operate the grill control when using the top oven for cooking or warming plates and dishes WARNING DO NOT put delicate items china or items which could be affected by heat into the oven Top Oven Temperature Charts Meat Beef Lamb slow roasting a 170 180 35 mins per 450g 1lb 35 mins over Beef Lamb foil covered 190 200 35 40 mins per 450g 1lb 20mins Pork slow roasting 170 180 40 mins per 450g 11b 40 mins over Pork foil covered 190 200 40 mins per 450g 1lb 25mins Runner 4 i from Veal slow roasting 170 180 40 45 mins per 450g 1lb 40 mins over Bottom of 40 45 mins per 450g 11b 25mins oven 25 30 mins per 450g 11b 25 mins over 25 30 mins per 450g 1lb 10mins If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 80 C Well Done 75 C Veal 15 C Top Oven Temperature Chart
10. 0 35 minutes per 450g 11b 30 minutes extra Ch urk i meee Pee g 11b icken Turkey up to 160 180 C 18 20 minutes per 450g 11b 20 minutes extra Pork foil covered 190 200 C 40 minutes per 450g 11b 4kg 8Ib Chicken Turkey foil covered 170 180 C 30 35 minutes per 450g 11b Poultry 190 200 C 20 25 minutes per 450g 11b 20 minutes extra Turkey 4 5 5kg 8 12Ib 150 160 C 12 14 minutes per 450g 11b 15 minutes extra Poultry foil covered 190 200 C 25 30 minutes per 450g 11b Notes Internal Temperatures Notes Internal Temperatures scion Beef rare 60 C Beef rare eme medium 70 C medium cle well done 75 C a well done ie c Lamb 80 C aml P Pork 80 C Pork 80 C z Poultry 90 C Poultry 90 C BAKING Preheat Temperature cooking Time BAKING Cooking Time Scones 200 C 10 15 minutes Scones 200 210 C 8 10 minutes Small cakes 480 190 C 15 25 minutes Small cakes HOBOS 15 25 minutes Victoria sandwich 470 180 C 20 30 minutes Victoria sandwich 160 170 C 20 30 minutes Fatless sponge sandwich 490 200 C 15 20 minutes Fatless sponge sandwich 180 190 C 10 20 minutes Swiss roll 490 200 C 140 15 minutes Swiss roll 190 200 C 10 15 minutes Semi rich fruit cake 150 160 C 60 75 minutes Semi rich fruit cake 140 150 C 60 75 minutes Rich fruit cake 130 140 C depending on size Rich fruit cake 130 140 C depending on size Shortcrust pastry 190 200 C depending on recipe Shortcrust pastry 190 200 C depending on reci
11. Instructions for ae Installation and Use A e over Introduction 2 EJ Safety Information 3 English 2 Installation 5 Tall Cabinet Ventilation 6 The main parts of your Double Oven 8 Start up and use 9 The Cooking Modes in your Double Oven 11 Solarplus Grill 14 Top Oven Conventional Cooking 16 DX 1032 CX Top Oven Temperature Charts Meat 17 Top Oven Temperature Charts Baking 18 Main Oven The Intelligent Cooking System 19 Temperature Conversion Chart 21 Care and Cleaning 22 If something goes wrong 25 Disposal of the appliance 26 Guarantee Information 27 Service Information 28 amp Hotpoint Introduction To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass t
12. The appliance is in standby mode Press any button to exit standby mode An automatic mode has been selected Hot appears on the display and cooking does not star The temperature inside the oven Wait for the oven to cool down is higher than the suggested valud for the selected mode Fan assisted cooking has been selected and the food looks burnt Positions 1 and 5 the direct heat could cause temperature sensitive foods to burn We recommend switching dripping pan positions halfway through cooking If something goes wrong Hotpoint Oven light does not The oven lamp is not covered by the g work Draught from beneath control panel used If the appliance is still warm this is normal and not a fault Steam is a by product of cooking any Steam always Condensation in the oven after use If you have been through the above list and there is still uarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see back page A gentle flow of air will be blown from beneath the control panel when the appliance is cooling fan may run on or restart itself when all controls have been turned off The fan will stop once the appliance has been cooled This food with a high water content To help minimise a Try to avoid leaving food in the oven to cool after being cooked b Use a covere
13. amming the cooking duration 1 Press the x button until the digits on the display begin to flash 2 Press and hold the buttons to set the desired cooking time 3 Press the 2 button the cooking time will appear on the display 4 Press START STOP button to start cooking 5 When the cooking program has finished the display wil show the END sign Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled For the delayed programming to work properly the clock should be set to the correct time 1 Follow steps 1 to 3 to set the duration as detailed above 2 Press the end cooking icon gt and the digitts on the display begin to flash 3 Press the and buttons to adjust the cooking end time value 4 Confirm the desired cooking end time value by pressing again the end cooking icon lt gt 5 Press the Ger button to activate the programmed mode The DISPLAY shows the cooking end time and the cooking duration alternately 6 Once cooking has finished END appears on the display and a buzzer sounds e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed while the end time is set to 12 30 The programme will start automatically at 11 15 a m To cancel programming press the button Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking This is because exce
14. and the newly selected temperature is lower than the temperature inside the oven the text Hot appears on the display However it will still be possible to start cooking Conventional Heating Top Oven with upper and lower heat This system is particularly suitable for roasting and baking on one shelf only ae 7 ZX Variable Grilling Top Oven the oven can also be used for conventional grilling with a full or half width fully controllable grill Note The Top Oven door should be fully open when grilling Traditional Main Oven the upper and rear heating elements are switched on in this position The traditional oven brings an outstanding level of temperature distribution and reduced consumption In traditional cooking use only one rack to ensure good heat distribution By using the various shelf positions available you can balance the quantity of heat between the upper and lower part If cooking requires more heat from below or above use the lower or higher shelves respectively 4 MULTILEVEL mode Main Oven Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time M LOW TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 40 65 and 90 Automatic cookin
15. conds A buzzer sounds and the dEoF message disappears from the display Restoring the factory settings The oven factory settings can be restored to reset all selections made by the user clock and customised durations To carry out a reset switch off the oven then press and hold the button corresponding to the first manual cooking mode top left and the button simultaneously for 6 seconds Once the restore procedure is complete a buzzer will sound et l The first time the C button is pressed the oven will behave as if it is being switched on for the first time Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode If no buttons are pressed for 30 minutes and the control panel lock has not been activated the appliance automatically reverts to standby mode Standby mode is indicated by the high luminosity Clock button light As soon as interaction with the machine resumes the system s operating mode is restored The Cooking Modes in your Oven Your new appliance is equipped with a number of different cooking modes Manual cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C for TOP OVEN between 80 C and 230 C for MAIN OVEN for GRILL mode from 5 to 100 When the temperature in the oven has reached a certain level
16. ctions are set by default The values can be modified by the user starting with the default duration As stated in the recipe pour 50 g 0 5 dl water into the dripping pan in position 5 AUTOMATIC COOKING FUNCTIONS When cooking baking the foods of the weight that varies slightly from the suggested the cooking duration can be customised according to personal taste by modifying the relevant value by 5 20 minutes If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil Temperature Conversion Chart Main Fan Oven Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like averyday crockery even in your dishwasher 1 STAYCLEAN OVEN LINERS Top Oven Sides Main Oven Sides and Rear Panel TOP OVEN SIDES MAIN OVEN SIDES AND REAR PANEL a How Stayclean works The surfaces of the Stayclean oven liners Main Oven rear panel are treated with a special vitreous
17. d container wherever possible a problem contact Service see back page Problem Possible cause Solution The Clock button and the digits on the display flash connected to the el mains or there has The appliance has j just been Set the clock ectricity been a blackou A programmed cooking mode does not start There has been a blackout Reprogram the cooking mode Only the high luminosity Clock button is lit The appliance is in Press any button to exit standby mode standby mode An automatic mode has been selected Hot appears on the display and cooking does not star for the selected mo The temperature inside the oven is higher than the suggested valu Wait for the oven to cool down de Fan assisted cooking has been selected and the food looks burnt heat could cause foods to burn Positions 1 and 5 the direct temperature sensitive We recommend switching dripping pan positions halfway through cooking Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal o
18. dependently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space FLT J ima AON XN e The shelf should be positioned on the first or second runner from the bottom To use the oven proceed as follows Select the top oven by pressing the TOP OVEN GRILL button Select desired program by pressing appropriate button Its possible to change default temperature and default duration To change the temperature press the temperature button f set the desired temperature by pressing or button confirm the selected temperature by pressing termometer button To change duration press the duration button 2 set the desired temperature by pressing tor acknowledge selected duration by pressing again the duration button 2 Press start stop button to start the cooking e The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill element This should avoid burning and ensure even cooking Hotpoint e Do not place food or dishes on the floor of the oven 25 mm 1 in Z Platewarming in the top oven Plates and dishes placed on shelf 1 of the top oven will be heated when the main oven is in use When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner
19. eaning Care must be taken to ensure the grill mesh is not Hotpoint distorted DO NOT store the grill pan handle on the grill pan grid when the grill pan runners are on the top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides on or just the left side on MAXIMUM is the hottest setting and MINIMUM the coolest GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN GRILL DOOR CLOSED This will cause overheating To operate the grill proceed as follows 1 Open the grill top oven door fully 2 Position the rod shelf as recommended in the chart below for the food being cooked Place the grill pan on the rod shelf ensuring it is positioned centrally under the element Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan 3 Pre heat Shelf Position Approx Cooking Comments from base of oven Time Toasting of Bread 1 min 3 or 2 Maximum 100 3 5 minutes Products Grill pan and grid None Small cuts of meat Sausages Bacon Chops etc Gammon Steaks Chicken pieces Fillets Maximum100 In base of grill pan None 3 or2 85 90 10 15 minutes Grill pan and grid None 3or2 85 90 10 15 minutes Grill pan and grid Maximum100 Fish in breadcrumbs Pre cooked Potato Products Pizzas Browning of Food Maximum 100 for 4 minutes then 10 15 minutes Grill pan and grid
20. en and grill compartments before switching on for the first time e Always make sure you understand the controls prior to using the appliance e Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking e Always make sure all controls are turned off when you have finished cooking and when notin use e Always stand back when opening an oven door to allow any build up of steam or heat to disperse e Always use dry good quality oven gloves when removing items from the oven grill e Always take care to avoid heat steam burns when operating the controls e Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool e Always make sure the shelves are in the correct position before switching on the oven e Always keep the oven and grill doors closed when the appliance is notin use e Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot e Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire e Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth e Always keep ventilation slots clear of obstructions e Always refer servicing to a qualified appliance service engineer e During use the oven becomes hot Care should be taken to avoid touching heating elements inside the
21. f your product Disposal of old electrical appliances X The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance amp Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate
22. g modes The temperature and the cooking duration are pre set values guaranteeing a perfect result every time automatically These values are set using the C O P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not The cooking duration can be customised according to personal taste by modifying the relevant value before cooking begins by 5 20 minutes depending on the selected programme The duration can however be modified even once cooking has begun If the temperature inside the oven is higher than the suggested value for the selected mode the text Hot appears on the display and it will not be possible to begin cooking wait for the oven to cool When the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will disrupt the cooking time and temperature BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated oven D BREAD mode Use this function to bake bread To obtain the best results we recommend that you carefully observe the instructions below e follow the recipe e do not exceed the maximum weight of the dripping pan e remember to
23. he appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipme
24. if programming is automatic The TIME display shows the current time if programming manually the duration if programming is automatic 4 Press the G button to begin cooking 5 The oven will begin its preheating phase the preheating indicators will light up as the temperature rises 6 When the preheating process has finished a buzzer sounds and all the preheating indicator lights show that this stage has been completed the food can then be placed in the oven 7 During cooking it is always possible to c change the temperature by pressing the i button followed by the and buttons manual modes only set the duration of a cooking mode see Cooking Modes press the button to stop cooking In this case the appliance stores the temperature modified previously in its memory manual modes only switch off the oven by pressing the button for 3 seconds 8 If a blackout occurs while the oven is already in operation an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted provided that the temperature has not dropped below a certain level Programmed cooking modes which have not yet started will not be restored and must be reprogrammed for example a cooking mode has been programmed to start at 20 30 At 19 30 a blackout occurs When the power supply is restored the mode will have to be reprogrammed There is no preheati
25. life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call e eal iO t O Nn t 06 2011 195086602 00 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint owner
26. m soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade c Solarplus Grill To clean the Solarplus Grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh Available only on certain models Care and Cleaning z 3 OVEN DOORS CONTROL PANEL OVEN DOORS a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP O P OVEN LAMP 1N T _ MAIN OVEN LAMP p Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelve
27. nd above and persons with reduced physical sensory or mental Capabilities or lack of experience and knowledge if they have been given supervision or instruction _ concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without Supervision e During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven e WARNING Accessible parts may become hot during use Young children should be kept away e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass e When cleaning the appliance do not use steam cleaner e WARNING Ensure that the appliance is switched off before ieee the lamp to avoid the possibility of electric shock e The appliance is not intended to be operated by means of an external timer or separate remote control system PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 Ea Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always e Always make sure you remove all packaging and literature from inside the ov
28. ng stage for the GRILL mode Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Always place cookware on the rack s provided Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door as well as towards the bottom of the oven door Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Oven light The light comes on when the oven door is opened or when a cooking mode starts The D button can be used to switch on switch off the light at any time Residual heat indicators The appliance is fitted with a residual heat indicator When the oven is off the residual heat bar on the display lights up to indicate high temperatures inside the oven cavity The individual segments of the bar switch off one by one as the temperature inside the oven falls Hotpoint Demo mode The oven can operate in the DEMO mode all heating elements are deactivated and the controls remain operative To activate DEMO mode press and release button O then buttons and simultaneously for 6 seconds and switch oven on at power butto A buzzer sounds and the TEMPERATURE display shows dEon To deactivate DEMO mode when the oven is off press and hold button and button simultaneously for 3 se
29. nt c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed CE This appliance conforms with the following SAPA Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC 1275 2008 Stand by Off mode Technical Characteristics Top Oven Usable Volume 35 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 65 Litres ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven Voltage and Frequency 230 240V 50Hz Safety Information EB Hotpoint e WARNING The appliance and its accessible parts become hot during use e Care should be taken to avoid touching heating elements e Children less than 8 years of age shall be kept away unless continuously supervised e This appliance can be used by children aged from 8 years a
30. osed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct time and Manual operation using the instructions given in the timer section of the book Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them Your appliance has developed a fault which will require assistance from our service department Problem Possible cause Solution The Clock button and the digits on the display flash The appliance has just been Set the clock connected to the electricity mains or there has been a blackoy A programmed cooking mode does not start There has been a blackout Reprogram the cooking mode Only the high luminosity Clock button is lit
31. oven The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire Hotpoint 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up ahot pan and rushing outside with it Never e Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use e Never allow anyone to sit or stand on any part of the appliance e Never store items above the appliance that children may attempt toreach Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or onthe appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use
32. pe Puff pastry 190 200 C depending on recipe Puff pastry 190 200 C depending on recipe Yorkshire pudding 190 200 C 35 45 minutes Yorkshire pudding 180 190 C 30 45 minutes Yorkshire pudding Yorkshire pudding Individual 200 210 C 20 30 minutes Individual 190 200 C 20 25 minutes Bread 200 210 C 30 45 minutes Bread 200 210 C 30 45 minutes Meringues 80 90 C 180 240 minutes Meringues 80 90 C 180 240 minutes Notes For best results use one shelf Preheat the oven before use Notes Use up to 2 shelves when cooking ensure they are evenly spaced It is not necessary to preheat the oven for some items Cooking advice table Foods Rack position Cookin Weight Standard Sliding Preheating Recommended ing in kg guide guide Temperature duration Manual rails rails CC minutes Low Proving Defrosting S 2 1 no 40 812 h t ture White meringues 2 1 no 65 90 180 emperature Meat Fish 2 1 no 90 Automatic Beef Chicken Roast dishes 1 2or3 2 no Fish fillets Cod 0 4 0 5 20r3 2 no Perch 0 4 0 5 2o0r3 2 no Trout 0 4 0 5 20r3 2 no Bread Bread see recipe 1 4or2 1 he Baked cakes Baked cakes 1 2o0r3 2 no Plum cake Tarts 05 2or3 2 no The cooking times listed above are intended as guidelines only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually The duration of the automatic cooking fun
33. pour 50 g 0 5 dl of cold water into the baking tray in position 5 e The dough must be left to rise at room temperature for 1 1 hours depending on the room temperature or until the dough has doubled in size The cooking tempereature in this programme can be reduced to 1min Recipe for BREAD 1 Dripping pan holding 1000 g Max lower level 2 Dripping pans each holding 1000 g Max medium and lower levels Recipe for 1000 g of dough 600 g flour 360 g water 11g salt 25 g fresh yeast or 2 sachets of powder yeast Method e Mix the flour and salt in a large bowl e Dilute the yeast in lukewarm water approximately 35 degrees Hotpoint SSS pe e Make a small well in the mound of flour ae e Pour in the water and yeast mixture e Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky e Form the dough into a ball shape place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40 C Place the bowl inside and leave the dough to rise for approximately 1 hour the dough should double in volume e Cut the dough into equal sized loaves e Place them in the dripping pan on a sheet of baking paper e Dust the loaves with flour e Make incisions on the loaves e
34. r fully 2 Locate the inner door glass into its slots 3 Carefully slide the glass into its slots as far as it will go and replace the top filler cap as well as the tapping plates 4 Ensure the tapping plates are correctly fitted as theycan easily fall out and get mislaid DROP DOWN DOORS Remove the door inner glass as follows sins Ee Remove screws from both side of door the Gently ease the top trim away from door Gently ease glass upwards and remove from door If something goes wrong Slight odour or small amount of smoke when grill oven used for first time Nothing works Top oven grill and main oven do not work Grill Keeps turning on and off Timer Display is flashing 2 22 LILII Oven temp rajures too high or Oven does not cook evenly The oven is not working and showing F01 to F68 code in the display Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG This is normal and should cease after a short period If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door cl
35. s Baking Hotpoint 210 220 10 15 Runner 2 from bottom of oven es Yes 1m9 2235 e Runner 2 from bottom of Swiss Roll Yes 200210 10 15 Runner 2 from bottom of oven Ea Sponge Sandwich fatless oven Semi rich Fruit cakes Yes Yes on size rece Yes Yes Yes Yes es Rich Fruit cakes ner 1 from bottom of oven Individual Yorkshire Puddings Yes 200 210 20 30 Runner 2 from bottom of oven Milk Pudding Yes 140 150 90 120 Runner 1 from bottom of oven Baked Custard Yes 150 160 40 50 Runner 1 from bottom of oven un 200 210 30 45 Runner 1 from bottom of oven Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only ner 2 from bottom of oven Main Oven The Intelligent Cooking System The main oven of your new cooker is equipped with ca an intelligent electronic cooking system that gives you additional cooking performance flexibility and features over traditional cooking products See cooking charts for temperatures and shelf positioning Cooking temperature ranges The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes It is possibile however to modify the suggested temperature within a range specific to each cooking mode Telescopic runners
36. s Using a thick cloth grip the lamp lens unscrew anticlockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES and refit lens 5 HOW TO CLEAN THE LAMP LENS O P OVEN LAMP Ea E ea MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens Care and Cleaning Hotpoint CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool soap pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 Open the doo
37. ship To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17
38. ssive direct heat can burn temperature sensitive foods In the GRILL cooking mode place the dripping pan in position 1 to collect cooking residues fat and or grease MULTILEVEL e Use positions 2 and 4 placing the food which requires more heat on 2 e Place the dripping pan on the bottom and the rack on top PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 Solarplus Grill CAUTION Accessible parts may become hot when the grill is in use children should be kept away Your cooker is not fitted with a conventional type of grill The solarplus grill is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold Conventional grills require 5 minutes pre heat before food is placed beneath them but for normal grilling the solarplus grill can be used from cold without any pre heat However when toasting optimum performance is achieved by pre heating the grill for about 1 minute Notes You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock During use the mesh may become soiled Do not attempt to clean it while the grill is still on Turn the cooker off at the control unit and wait until it has cooled down before cl
39. t be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 4 This appliance must not be installed over any other appliance that generates heat such as
40. t least 2 3 hours Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away To make the setting process easier press and hold the and buttons to scroll through the numbers on the display rapidly Each setting will automatically be stored in the appliance memory after 10 seconds The touch controls cannot be activated if the user is wearing gloves Control panel lock The control panel can be locked once the cooking has finished and during cooking To lock the oven controls press and hold the O button for at least 2 seconds A buzzer will sound and the TEMPERATURE display shows the key symbol O n The icon will light up to indicate lock activation To deactivate the lock press and hold the o button again for at least 2 seconds Setting the clock The clock can only be set when the oven is switched off If the oven is in standby mode pressing the button once will display the current time setting Press it again to set the time After connection to the power supply network or after a blackout the Q button and on the TIME display will flash for 10 seconds To set the clock 1 Press the Q button 2 Adjust the hour figure using the and buttons 3 Once you have reached the correct hour value press the
41. t surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet 3 Final Installation a Using aspirit level check that the housing cabinet is level from side to side and from front to back in its installed position b Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking c Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability d The oven unit should now be lifted this is a two person lift into the cabinet and pushed fully home e Finally the oven is secured to the cabinet by means of the four Phillips C SK Head screws two through each side trim f Remove all packaging material from the grill and oven interior List of loose items 4 x Phillips C SK Head No 6 x 25mm screws Tall Cabinet Ventilation Fig 1 Ventilation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min i 50 mm Air Gap 50 mm Air Gap Hotpoint area Pa Ventilation Slot required here if the cabinet does not fit to the ceiling 51mm x 457mm min area 4 Ventilation Slot required here 51mm x 457mm min area 562mm Viewed down through cabinet No 6x25mm screw 4 supplied Fig
42. the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners Children should be supervised to ensure that they do not play with the appliance The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance NOTICE VERY HOT SURFACES Food or grease on these surfaces could cause smoke and possibly even burn YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker mus
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