Hotpoint DH 93 CX Double Oven User Manual
Contents
1. a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad c Stainless trims BD62SS 2 DE47X 2 DH93 Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use scouring pads or abrasive powder which will scratch the glass 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES and refit lens 32 5 HOW TO CLEAN THE LAMP LENS O P OVEN LAMP imi E MAIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove Clean with a no2. DURATION Z LL LLI TIMER icon icon L J DECREASE TIME G INCREASE TIME button button SET TIME button The Top Oven and Main Oven can be controlled by the automatic timer When the timer control has been set for one oven it is possible to use the other oven only during the same automatic cooking programme NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food Setting the clock The clock may be set when the oven is switched off or when it is switched on provided that a the end time of a cooking cycle has not been programmed previously After the appliance has been connected to the mains or after a blackout the icon and the four numerical digits on the DISPLAY will begin to flash 1 Press the button several times until the icon and the four digits on the display begin to flash 2 Use the and buttons to adjust the time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 3 Wait for 10 seconds or press the button again to finalise the setting Setting the minute minder This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the button several times until the A icon
3. 16 Oven Temperature Charts Meat E Hotpoint Fs Top Oven Cooking Mes Pre heat_ Temperature TE Beef Lamb slow roasting EON 170 180 35 mins per 450g 11b 35 mins over Beef Lamb foil covered Yes 190 200 35 40 mins per 450g 11b Pork slow roasting ves 170 180 40 mins per 450g 11b 40 mins over Pork foil covered E 1901200 40 mins per 450g 11b Veal 170 180 40 45 mins per 450g 11b 40 mins over Runner 1 from slow roasting P g bottom of oven RIE a n ve moo 25 30 mins per 450g 11b 25 mins over HC s soo asco ine perasog te If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil U E sl CRMENCTITTUNENNE T T NN rero Beef No even 20 25 mins per 450g 11b 20 mins extra Lamb 20 30 mins per 450g 11b 25 mins extra Pork 25 30 mins per 450g 11b 25 mins extra Veal 25 30 mins per 450g 1lb 25 mins extra Runner 1 from PE zi 18 20 mins per 450g 11b 20 mins extra eae 13 15 mins per 450g 11b at 150 160 C Te 5 5kg allow 12 mins per 450g 11b at 150 C a a If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs
4. 2n n n 2n 3n 3n d from bo d from bo O O 3 d from bo O d from bo om es Foa mewa Teewamc menm O Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues reduce the temperature by 10 C Yes No No 170 18 160 17 180 19 15 25 approx o f25apx O 0 20 30 approx o f 1808 15 20 approx 190 200 12 15 approx oz oz team 200 210 30 35 approx 80 90 3 4 hrs approx Note If soft tub margarine is used for cake making we would recommend using the all in one method and to Temperatures recommended in this chart refer to cakes made with block margarine or butter only Note Where times are stated they are approximate only 26 Main Oven Circulaire Roasting BD62SS 2 8 BD52B 2 BD52K 2 BD52P 2 DH93X DH93K DH93CX CIRCULAIRE ROASTING Circulaire roasting food is placed on the roasting rack this allows the oven fan to circulate the hot air around the food making it suitable for thin foods such as chops steaks sausages as well as meat joints and poultry as it will cook both sides at the same time it is possible to cook on any shelf position as the temperature in the oven is evenly distributed Also the oven heats up more quickly and generally will cook food at a lower temperature than a conventional oven so pre heating is not necessary for most foods For a guide on cooking times and cooking te
5. 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking 29 Main Oven Grilling BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93K DH93CX DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED Do Not line the grill pan with aluminium foil Ensure that the grill pan is cleane
6. be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return the grill control to the OFF 0 position 11 Operation when using the Top Oven for Grilling Top Grill Oven Pilot Pilot Light Light Grill Top Oven Timer Control Temperature Control Step 1 Ensure oven timer is set to manual Place the shelf in the correct position see Grilling Guide Place the food grill pan on the shelf positioned centrally under the grill element Leave the top oven door fully open Step 2 Turn knob A clockwise for FULL grill or anti clockwise for HALF grill to select the grill setting MIN 1 MAX 4 NOTE MIN 1 Low MAX 4 High Grill Controls Example 4 or wx High Grill Setting depending on model NOTE Do not grill with the grill top oven door closed Step 3 After use turn the grill control A to Toon posi the off position 0 n FA rm The Grill Pilot Light is lit when grill is used Ensure knob B is in 0 position The grill and the top oven cannot work simultaneously DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot 12 Using the Top Oven for Solarplus Grilling Bl Hotpoint Sa Your cooker is not fitted with a conventional grill DO NOT under any circumstances insert ob
7. 3 to set the duration as detailed above 2 Next press the button until the e icon and the four digits on the DISPLAY begin to flash 3 use the and buttons to adjust the cooking end time if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the desired value 4 Wait for 10 seconds or press the button again to finalise the setting 5 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop it Programming has been set when the and jes buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately e For example It is 9 00 a m and a duration of 1 hour has been programmed 12 30 is scheduled as the end time The programme will start automatically at 11 30 a m Cancelling a programme To cancel a programme e press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are flashing Press the button until the digits 00 00 appear on the display e Press and hold the and buttons this will cancel all the settings selected previously including timer settings Grill Pan and Handle Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1
8. 5kg 121b allow 10 mins per 450g 11b and roast at 150 C Casserole Cooking 140 150 1 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C 25 Main Oven Temperature Chart Baking Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Yes Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Conevntional Oven BD62 BD52 DH93 220 230 180 19 160 17 170 18 190 20 150 16 130 14 180 190 190 200 190 200 200 210 140 150 130 140 190 200 0 0 0 0 0 0 10 15 15 25 20 30 1 hrs 7 Depending on recipe and size Depending on use 15 20 Shelf Position 2 d fro 3 o o o 3 o o o 3 d from d fro 3n d fro 3 o o o 3 d fro o o o 3 d from d from bo O o 2nd or 3rd from bott o 2nd or 3rd from bott 3 3 3 3 d from bo O n 3n n n 2n
9. CHIP PAN OR ANY OTHER PAN FIRE 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside Hotpoint with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Never e Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use e Never allow anyone to sit or stand on any part of the appliance e Never store items above the appliance that children may attempt to reach e Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance e Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings e Never allow children to play with the appliance controls e N
10. Chops etc for 6 8 minutes None 25 30 minutes antisplash tray Gammon steaks then reduce to and food support lower setting 2 Whole None 2 6 8 minutes Grill parand food Fillets None 3 Setting MAX 4 10 15 minutes p an Fingers None 3 10 15 minutes pp Setting between Mia a None 3or2 MEDIUM 2 and 10 12 minutes n i loge P p MAX 4 position PP Setting between None 3or2 MEDIUM 2 and 10 12 minutes s s ej MAX 4 position upp Browning of food Settin Dish placed eg Cauliflower 9 3or2 Setting MAX 4 5 10 minutes directly on the MAX Cheese shelf 13 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN
11. FLOOR There should always be at least 25mm 1 inch between the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot 14 Operation when using the Top Oven as a Convection Oven E Hotpoint TIMER Oe OO TOP OVEN TEMPERATURE CONTROL Step 1 Check that the timer is in manual PLATE WARMING Step 2 Place the shelf in the correct position see Place the plates dishes on shelf position 1 from the Oven Temperature Charts base of the top oven and turn top oven temperature Step 3 Select the required cooking temperature control B to 100 C for 10 15 minutes 1000C MAX using control B see Top Never use the grill setting control A when Oven Temperature Charts The pilot light warming plates will immediately come on and remain on until the oven reaches the required tem TOP OVEN UTENSILS perature The light will then automatically Do Not use Meat Pans and Baking Trays larger than go off and on during cooking as the oven 225mm x 300mm 9 x12 thermostat maintains the correct tempera ture DO NOT use the grill pan or main oven meat pan Step 4 Place the food on the shelf directly below as a meat pan in the top oven as the air the element ensuring the oven door is circulation will be seriously restricted closed NOTE At the end of
12. Timer Main Grill Oven Oven Multifunction Pilot Pilot Selector Light Model amp Serial number Grill Control High Speed Grill Element Stay Clean Top Oven Light Liner EXE EE KE not all models Grill Pan Food support and Rod l Shelf Anti Splash Tray Inner Top Oven Door Door Glass pes EE 777a Fan Grill Element Oven Fan Stay Clean Liner Oven Shelves Meat pan and Roasting rack Inner Door Glass Main Oven Door NEVER line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may result The main parts of your Double Oven E Hotpoint LI DQ471 2 DE47X 2 WARNING DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS Eg THESE AREAS CAN BECOME HOT Top Oven Main Oven Temperature Control Temperature Control Top Timer Oven Pilot Light MODEL amp SERIAL NUMBER LABEL Record the Model No and the Serial No on back page Grill Control High Speed Grill Element Stay Clean Top Oven Light M SS not all models Hod Grill Pan Food support and ud Anti Splash Tray nner Door Top Oven Door Glass Oven Light Oven IMDA T IAM Fan Stay Clean Liner Oven Shelves Meat pan en i Inner Door Glass Main Oven Door NEVER line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may result Temperature Conversion Ch
13. leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or ac
14. to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners 2 CLEANING GRILL TOP OVEN AND MAIN OVEN GRILL PAN OVEN BASE amp SHELVES REAR Q MEAT MAIN PAN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately after use in warm soapy water Use a well soaped fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan meat pan and the base of the oven DO NOT use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade c Solarplus Grill To clean the Solarplus Grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh 31 Care and Cleaning E 3 OVEN DOORS CONTROL PANEL OVEN DOORS
15. your cooking always return control B to the OFF O position 15 Oven Temperature Charts Baking a Sande 10 i i i 60 i 50 Victoria Sandwich Swiss Roll 200 2 10 15 n 4 Time Dependent on 4 Shortcrust Pastry Yes 90 200 recipe Runner 1 from bo Time Dependent on 4 200 210 Runner 1 from bo Runner 1 or 2 from bottom Puff Pastry Y Y No No No No No No No No es No No es es No No No No es es No No es No 20 30 Run 60 75 7 inch Run Time Dependent on size Position in Oven er 2 from bottom of oven er 2 from bottom of oven er 2 from bottom of oven Runner 2 from bottom of oven Runner 2 from bottom of oven er 2 from bottom of oven Runner 1 or 2 from bottom of oven om or oven om or oven of oven 4 Runner 1 from bottom of oven 4 Runner 1 from bottom of oven 4 Runner 1 from bottom of oven 4 Runner 1 from bottom of oven Runner 2 from bottom of oven Fan Oven Cooking Temperature C Time in mins 9 12 15 20 20 25 15 20 10 15 1 1 hrs Depending on size Depending on size Depending on size 40 45 20 25 1 2hrs 35 45 30 35 3 4hrs Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarine only
16. 0 150 165 165 175 0 Season Grill on shelf position 3 Turn over after 15 mins Grill on shelf position 3 Turn after 15 mins Score fat with sharp knife and rub on salt Pork should always be thoroughly cooked So overcook rather than undercook Grill on shelf position 1 Season Grill on shelf position 3 Turn over after 15 mins Score fat Season with pepper and rosemary If you prefer the lamb pink choose the shorter time Grill on shelf position 1 Season If joint preferred rare grill for the shorter time If preferred well done grill for the longer time Grill on shelf position 1 Season and brush over with melted butter to give nicely browned skin Grill on shelf position 1 Shelf 1 Dry thoroughly and lightly salt Grill on shelf position 1 Can be stuffed Grill on shelf position 1 Season and brush over with melted butter to give nicely browned skin Grill on shelf position 1 hung meat will require cooking time grill on tion 1 Shelf 3 Shelf 3 Prick sausages before cooking Shelf 3 Roll up bacon before cooking 4 pieces of steak sausages chops bacon tomatoes amp mushrooms Cook sausages chops bacon for 10 mins add steak cook for further 20 mins 19 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT 8 POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per
17. 2P 2 DH93X DH93K DH93CX 27 Main Oven Circulaire Roasting Chart BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93K DH93CX 28 Using the Main Oven for Other Functions 29 Main Oven Grilling BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93K DH93CX 30 Care and Cleaning 31 32 Care and Cleaning BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93K DH93CX 33 Care and Cleaning DQ47I 2 amp DE47X 2 34 Installation 35 Tall Cabinet Ventilation 36 37 If something goes wrong 38 40 Disposal of the appliance 40 Guarantee Information 41 Service Information 42 Introduction To the Installer Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe operation installation and maintenance of the appliance Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and
18. Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke Grill Pan Food Support and Anti Splash Tray GRILL PAN ANTI SPASH FOOD SUPPORT Note To stop fat splashing onto the grill mesh it is important to use the ant splash tray as shown in the grilling chart Always clean the grill pan anti splash tray and food support after each use Hotpoint ea Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at MAX The thicker the food the lower the control should
19. Ib or at room temperature allowing 2 3 hours per Ib Frozen meat or poultry must be completely defrosted before cooking in the oven However to decrease the amount of time required to defrost food items a nonheating fan only setting may be selected for the main oven only OPERATION TO ASSIST IN DEFROSTING Place food in the oven and close the oven door BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 Turn the Multifunction Control D clockwise to the FAN ONLY setting DQ471 2 amp DE47X 2 Turn the Main Oven Control C clockwise to the setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by warming the food through Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small and thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 8oz It is important to wash both meat and poult
20. Instructions for MEM Installation and Use SU It English 2 BD62SS 2 BD52B 2 BD52K 2 BD52P 2 DQ47I 2 DE47X 2 DH93 X DH93 K DH 93 CX li Hotpoint Contents EH Introduction 2 Safety Information 3 The main parts of your Double Oven BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93K 4 The main parts of your Double Oven DQA7I2 amp DE47X 2 5 Temperature Conversion Chart 6 Controls BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93K DH93CX 7 Controls DQ47I 2 amp DE47X 2 8 Multifunction Selection Switch BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93K DH93CX 9 The electronic programmer 10 Grill Pan and Handle 11 Operation when using the Top Oven for Grilling 12 Using the Top Oven for Solarplus Grilling 13 Using the Top Oven as a Convection Oven 14 Operation when using the Top Oven as a Convection Oven 15 Oven Temperature Charts 16 17 Main Oven Fan Grilling BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93K DH93CX 18 Main Oven Fan Grilling Roasting Chart BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93K DH93CX 19 Using the Main Oven for Other Functions 20 Main Oven Conventional Oven BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93K DH93CX 21 Main Oven Fan Oven all Models 22 Main Oven Fan Oven Cookery Notes 23 24 Main Oven Temperature Chart 25 26 Main Oven Circulaire Roasting BD62SS 2 amp BD52B 2 BD52K 2 BD5
21. aire Roasting Chart E BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93K DH93CX Type of Meat amp Poultry Temperature C Time approximate BEEF Beef any type of joint 160 180 20 25 minutes per 450g 11b 20 minutes extra PORK Pork any type of joint 160 180 25 minutes per 450g 11b 25 minutes extra Pork Chops 170 30 45 minutes LAMB Lamb any type of joint 160 180 25 minutes per 450g 11b PLACE FOOD ON 4 25 minutes extra ROASTING RACK THEN POSITION ABOVE THE Lamb Chops 170 20 30 minutes MEAT PAN CHICKEN TURKEY up to 4kg 8lb 160 180 18 20 minutes per 450g 1Ib 20 minutes extra 7 70 GAMMON STEAKS 30 45 minutes SAUSAGES 30 45 minutes Note The above chart is only a guideline The times and temperatures may be increased or decreased depending on personnal taste 28 Using the Main Oven for Other Functions S SLOVV COOK SETTING This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed ADVANTAGES OF SLOW COOKING ARE The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be e
22. and the three digits on the display begin to flash 2 Use the and buttons to set the desired time if you press and hold either button the display will Scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated 10 Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the amp icon and the three digits on the DISPLAY begin to flash 2 Use the and buttons to set the desired duration if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds Press any button to stop the buzzer and turn all control knobs to the O position e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled 1 Follow steps 1 to
23. art The chart below gives details of comparisons of oven settings for gas conventional ovens and fan Conventional Oven Fan Oven F C oven in degrees F and C TheControls BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93CX DH93K Top Grill Oven Pilot Pilot Light Light Hotpoint Main Oven Pilot Light Grill Top Oven Control Temperature Control IMPORTANT Before using your oven in the ordinary vvay ALVVAYS make sure that the timer has been set to MANUAL operation Unless this is done the main oven cannot heat up Before seeking assistance make sure this is done refer to oven timer operation MULTIFUNCTION SELECTOR Rotate the control knob in either direction to the required function Many of the functions will also require the main oven thermostat to be set before the oven will heat up MAIN OVEN TEMPERATURE CONTROL This is used in addition to the multifunction selector This is used for the functions fan oven fan grill half grill and full grill and conventional oven Turn the control clockwise to set the oven thermostat to the required temperature If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven temperature Main Oven Multifunction Temperature Selecto
24. ast of the cooker chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible Steam Condensation in the oven after use If you have been through the above list and there is still a problem contact Service see back page 39 Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable vvhere fitted by cutting off flush vvith the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances K The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance
25. be positioned centrally on the oven shelf Donotfit shelves upside down Never use more than 3 shelves in the oven as air circulation will be restricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven 23 Main Oven Fan Oven Cookery Notes Temperature and Time The oven is provided with two shelves A third is available as an optional extra contact Genuine Parts and Accessories Hotline see back page for further information If three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should allow an equal gap on all sides of the oven To prepare meat and poultry for Roasting in your Fan Oven a Wipe the meat or poultry dry well and weigh it Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added before calculating the cooking time c Place meat poultry in the main oven meat pan supplied with your cooker Small joints weighing less than 1 75kg 31 2 lbs should be roasted
26. cident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed CE This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC Technical Characteristics Top Oven Usable Volume 35 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 65 Litres and 68 Litres for DQ471 2 and DE47X 2 ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Fan Oven Voltage and Frequency 230 240V 50Hz Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always e Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on
27. conomical Cooking times can be extended in Some cases by up to 2 hours OPERATION for models BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93K 1 Place the prepared food in the main oven and ensure the door is fully closed 2 SelectSlow Cooking Temperature S by turning the Main Oven Temperature Control C and Multifunction Control D clockwise to Fan Oven mode for models DQ471 2 amp DE47X 2 1 Place the prepared food in the main oven and ensure the door is fully closed 2 SelectSlow Cooking Temperature S by turning Main Oven Temperature Control C STORAGE amp RE HEATING OF FOOD 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once Hotpoint POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting
28. d after every use Excess fat build up in the bottom of the pan could cause a fire hazard Preheatthe grill on the required setting for 5 minutes Grilling Procedure 1 Open the main oven door fully and position the rod shelf as recommended in the grilling chart see below for the food being cooked Turn the multifunction selector switch to HALF grill or FULL grill and then turn the Main Oven tempera ture control to the required setting to pre heat for approximately 5 minutes Position the grill pan centrally under the grill element and push back as far as the location stops on the rod shelf Leave the oven thermostat at setting MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the thermostat to a lower setting after initial sealing on both sides at MAX The thicker the food the lower the thermostat should be set If excessive smoke is emitted re duce the setting After use always return both controls to their OFF O position Shelf Position l Toasting of bread products L x Small cuts of meat MAX for 4 6 mins then reduce to sausages bacon etc setting 170 10 20 mins MAX for 4 6 mins then reduce to Chips gammon steaks etc setting 170 20 30 mins Fish Whole Fillets Fingers 5 6 Browning of food 30 170 15 20 min MAX 10 15 min 170 10 15 mins Care and Cleaning Warning Before cleaning please ensure that the electricit
29. during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C 17 Main Oven Fan Grilling BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93CX DH93K Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed If required fan grilling can be timed using the Oven Auto timer Follow the timer instructions before selecting fan grill and the required temperature If Manual fan grilling is required always ensure the timer is set to Manual Operating Instruction 1 Open the oven door 2 Select the correct shelf position as stated in chart 3 Turn the selector switch to the Fan grill position 4 Turn the oven thermostat control to the required temperature see Fan Grilling Roasting Chart next page 5 Position the meat pan centrally under the grill elements 6 Close the oven door 7 After use always return both controls to the off position 8 If the oven timer was used reset to Manual As with the fan oven cooking there is no need to pre heat the oven yet another economy feature Also you can cook more than one thing at a time even up to 4 small chickens T
30. emperatures These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat But remember that because of the way the oven is heated this is a more economical way of roasting 18 General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heating 1 Always place the pan on the shelf position recommended See Chart 2 There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed this saves energy The cooking temperatures and times are calculated from a cold oven 3 After rinsing and drying meat place on the food roasting support rack over the pan supplied 4 Position meat in oven as recommended in the roasting chart 5 Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat e g stuffed rolled joints and legs of pork and lamb Results will be as if you had cooked the food on a rotisserie If you use frozen meat or poultry it must be completely defrosted before it is cooked 6 When cooking a joint always grill it with the fat side uppermost in order to crisp it For bigger joints or where there is little bone grill at t
31. ever use steam cleaners This appliance is not intended for use by persons including children with reduced physical sensory or mental cpabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance The main parts of your Double Oven BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 amp DH93X DH93CX DH93K WARNING DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Top Oven Main Oven Temperature Control Temperature Control Top
32. for the first time e Always make sure you understand the controls prior to using the appliance e Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking e Always make sure all controls are turned off when you have finished cooking and when not in use e Always stand back when opening an oven door to allow any build up of steam or heat to disperse e Always use dry good quality oven gloves when removing items from the oven grill e Always take care to avoid heat steam burns when operating the controls e Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool e Always make sure the shelves are in the correct position before switching on the oven e Always keep the oven and grill doors closed when the appliance is not in use e Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot e Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire e Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth e Always keep ventilation slots clear of obstructions e Always refer servicing to a qualified appliance service engineer e During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A
33. g requirements are met i The connector unit must not project from the wall more than 25mm i The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend a minimum of 4mm2 PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 4 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable Hotpoint Important It is essential that the lower cupboard is constructed in the manner illustrated i e
34. having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 Ventilation a The oven housing unit cabinet dimensions must comply with fig 4 b An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 c Itis necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 d The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 e If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet 3 Final Installation a Using a spirit level check that the housing cabi
35. he lower tempera ture given in the table and cook for a longer time per kg 7 When cooking any type of poultry start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period If cooking stuffed poultry allow slightly longer cooking time Meat pan and roasting rack Main Oven Fan Grilling Roasting Chart Hotpoint BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93CX DH93K Shelf positions are counted from the base upwards ie lowest shelf position is 1 Time Plus Extra Total Cooking Time PORK Pork Chop thick Gammon Steaks Pork any type of joint LAMB Lamb chop thick Lamb any type of joint BEEF Beef joints which have an outside layer of fat eg Rib Rolled Sirloin CHICKEN Chicken joints TURKEY GAME Grouse Partridge Pheasant Beefburgers Sausages Bacon Mixed Grill 170 160 1 0 160 170 1 5 150 170 2 0 140 150 2 5 140 150 over 2 5 140 170 160 170 160 170 150 160 150 160 150 170 180 170 180 160 170 160 170 160 less than 1kg each 180 180 180 170 190 160 170 170 150 170 180 170 180 170 180 450gllb 450q Ib 450gllb 25mins per 450g Ib 25mins per 450g Ib 25mins per 450g Ib AA Www Dependente on size Dependente on size 105 120 130 150 180 230 220 240 Dependent on size 78 88 90 110 120 140 150 170 60 70 80 90 100 110 140 150 115 13
36. he two screws securing the glass panel 5 4 so that the securing e P brackets can be turned t s K Glass There is no need to remove the screvvs completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker 33 Care and Cleaning DQ47V2 DE47X 2 CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine Steel wool soap pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and remove the extrusion end caps This should be done by hand but if it proves too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap wap Top filler cap Remove both screws to remove top filler cap 2 Carefully slide the inner glass towards you and withdraw it from its locating slots Ensure that the door is not allowed to slam shut due t
37. his light will then automatically cycle on and off during cooking as the oven temperature is controlled 6 After use always return both controls to the off position and close the oven door Hotpoint 21 Main Oven Fan Oven all Models Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the rear of the oven A fan at the rear of the oven operates to circulate heated air within the oven Operating Procedure 1 Ensure Oven Timer is set to Manual 2 BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93K Turn the selector switch to the fan oven position Turn the oven thermostat control to the required temperature setting see oven temperature charts DQ47I 2 amp DE47X 2 Turn the oven thermostat control to the required temperature setting see oven temperature charts 3 The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 4 Afteruse always return all controls to the off position and close the oven door 22 Main Oven Fan Oven Cookery Notes Since a fan oven heats up more quickly and generally cooks food at a lovver temperature than a conventional oven pre heating the oven is often unnecessary Hovvever f
38. hours per 450g 1 Ib Frozen meat or poultry must be completely defrosted before placing in the oven It is essential to wash thoroughly and cook meat and poultry immediately after defrosting Main Oven Temperature Chart Hotpoint Conventional Oven BD62 BD52 DH93 It is not necessary to pre heat the fan oven before roasting Note Where times are stated they are approximate only Bera T ve ose 35 mins per 450g 1lb 35 mins over RE ume Yee oeo tsasrieper sos e 40 mins per 450g 11b 40 mins over al NET TN 40 45 mins per 450g 11b 40 mins over E or Yes tmo DU soasiinenerasog ney Poe ve nene 25 30 mins per 450g 1lb 25 mins over E Ye soo acon par asog te mw o e em TI If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil Fan Oven BD62 BD52 DH93 It is not necessary to pre heat the fan oven before roasting Note Where times are stated they are approximate only Pre heat Temperature C Time approx 160 180 20 25 mins per 450g 1lb 20 mins extra 160 180 20 30 mins per 450g 1lb 25 mins extra 160 180 25 30 mins per 450g 1lb 25 mins extra Veal 160 170 25 30 mins per 450g 11b 25 mins extra Chicken Turkey JBA up to 4kg Bib 60 180 18 20 mins per 450g 11b 20 mins extra iEn 12 14 mins per 450g 1lb at plus 12 mins extra Guo Da 5 5kg oe For every 450g 11b over 5
39. in a smaller meat pan tin or they may be pot roasted a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturer s pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approximately 10 minutes per hour g Potatoes for roasting only require to be brushed with cooking oil or melted fat h It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation 24 Frozen Meat and Poultry Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 Ib or at room temperature allowing 2 3
40. ing the main oven With the exception of the O position the main oven light will remain on when this selector switch is used oO With the selector in this position the main oven will not heat up The timer will still operate Fan Oven The oven fan and a rear element are controlled when this function is selected Use the main oven thermostat control to set the required temperature Conventional Oven Top and base elements are controlled when this function is selected Use the main oven thermostat to set the required temperature Hotpoint Half Grill With this function selected only the left hand side of the grill will be on Use the oven thermostat control to set the required temperature Oven door must be open for grilling Full Grill Both left and right hand grill elements will be on in this position Use the oven thermostat control to set the required temperature Oven door must be open for grilling Fan Grill The oven fan and fan grill element are controlled when this function is selected Use the oven thermostat control to set the required temperature Oven door must be closed for fan grilling Fan Only The oven fan will operate when this function is selected The oven thermostat control must be set in the off position Light Only This function switches on the oven light only The electronic programmer DISPLAY END OF Jd umm l CLOCK icon COOKING icon LALI RR
41. it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance 40 B Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only Theappliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Anyrepair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installati
42. jects Hotpoint have developed a Solarplus high speed into the grill mesh as this could damage the grill which is designed to reduce your grilling times element wire break the glass tubes or if the grill It is quicker because it takes less time to warm up is on cause electric shock from cold Conventional grills require 5 minutes pre heat before food can be placed beneath them but During use the wire mesh may become soiled DO for normal grilling the Solarplus grill can be used NOT attempt to clean it while the grill is still on Turn directly from cold without any pre heat off at the control and allow to cool before cleaning However when toasting optimum performance is Care must be taken to ensure the grill mesh is not achieved by pre heating the grill for about 1 minute distorted do not store the grill pan handle on the food grid when the shelf is in the highest position NOTE You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts IMPORTANT Grilling should never be undertaken with the grill top oven door closed Guide to Solarplus Grilling PREHEAT SHELF POSITION FOR ONE FROM THE BASE SETTING pie E ae MINUTE OF THE OVEN Toasting of Bread Setting Grill pan and food Setting MAX 4 Small cuts of Grill pan for 4 minutes then i meat Sausage None 3or2 10 15 minutes antisplash tray reduce to lower Bacon and food support setting Setting MAX 4 Grill pan
43. mperatures see Circulaire Roasting Chart next page If required circulaire roasting can be timed using the Oven Timer Follow the timer instructions before selecting Fan Oven function and the required temperature Note It is also possible to cook food on the roasting rack on one shelf while cooking different types of food at the same temperature on other shelf positions three shelves maximum Hotpoint Operating Instructions STEP 1 Ensure the Oven Timer is set to manual Ensure that the oven shelf is in the position you require Place the food centrally on the roasting rack Position the roasting rack on top of the grill meat pan Place the grill meat pan centrally on the oven shelf Ensure the oven door is fully closed Turn the control knob D clockwise to the fan oven function Turn the control knob C clockwise and select the required cooking temperature The pilot light e will immediately come on and will remain on until the oven reaches the required tempe rature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct tempera ture After use turn controls C and D to the Off O position STEP 2 STEP 3 Note At the end of a cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 27 Main Oven Circul
44. n abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens Care and Cleaning Hotpoint as BD62SS 2 amp BD52B 2 BD52K 2 NEVER OPERATE THE COOKER BD52P 2 DH93X DH93K DH93CX WITHOUT THE INNER DOOR GLASS IN B POSITION Take particular care not to damage the inner Refit the door inner glass as follows surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads 1 NOTE The inner door or abrasive powder which will scratch the glass glass has a special Ensure that the glass panel is not subjected to reflective coating on one 5 S any sharp mechanical blows side Replace the door Pa Stubborn stains can be removed by using a fine inner glass so that the s Steel wool pad For slight soiling the inner glass statement panel may be cleaned while still warm without IMPORTANT THIS FACE TOWARDS THE OVEN removing it from the door After cleaning rinse and can be read from the inner side of the door dry with a soft cloth 2 Turn the two securing brackets back to their original CLEANING THE DOORS position to retain the glass and tighten the screws Fig 2 SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew t
45. net is level from side to side and from front to back in its installed position b Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking c Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability d The oven unit should now be lifted this is a two person lift into the cabinet and pushed fully home e Finally the oven is secured to the cabinet by means of the four Phillips C SK Head screws two through each side trim f Remove all packaging material from the grill and oven interior List of loose items 4 x Phillips C SK Head No 6 x 25mm screws 35 Tall Cabinet Ventilation 36 Fig 1 Ventilation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area i 50 mm Air Gap 50 mm Air Gap lt Ventilation Slot required here if the cabinet does not fit to the ceiling 51mm x 457mm min area Ventilation Slot required here 51mm x 457mm min area Hotpoint J 562mm i Viewed down through cabinet Cabinet No 6x25mm screw 4 supplied Fig 3 Oven Door 882mm 870mm if cooker trim is to overlap 7 top edge Connector l mme of shelf Box 7 Cable OJ if hob fitted 1 zj 4mm Cable L toHobif 4mm v iffitteg Cable Sh Fig 4 To Oven excluding pipe work and othe
46. o the reduction in door weight Clean the glass as described above 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION 34 Refit the door inner glass as follows 1 2 Open the door fully Locate the inner door glass into its slots The inner door glass has a special reflective coating on one side in order to minimise surface temperatures and energy consumption during use it is important it is fitted correctly Carefully slide the glass into its slots as far as it will go and replace the top filler cap Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the followin
47. on Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call 41 B Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance du
48. oods such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Because the fan oven cooks so efficiently we recommend that when cooking any recipes not designed for a fan oven you reduce the temperature by about 25 C and the time by about 10 minutes in the hour If large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load Unless otherwise indicated in the charts food is placed in a cold oven i e without preheating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked Hotpoint It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Oven Positions Since the distribution of heat in the fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced To ensure even circulation do not use meat pans larger than 390x300mm 15ins x 12ins and baking trays no larger than 330 x 255mm 13ins x 10ins these should
49. r Control TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat GRILL CONTROL The grill control is designed to provide variable heat control of either both grill elements on together or the single left hand grill element only To set the grill power turn the grill control to any setting MIN 1 MAX 4 clockwise for FULL grill and anti clockwise for HALF grill COOLING FAN A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm TheControls E DQ47V2 DE47X 2 Top Grill Oven Pilot Pilot Light Light Qe NEN Grill Top Oven Control Temperature Control IMPORTANT Before using your oven in the ordinary way ALWAYS make sure that the timer has been set to MANUAL operation Unless this is done the main oven cannot heat up Before seeking assistance make sure this is done refer to oven timer operation MAIN OVEN TEMPERATURE CONTROL Turn the control clockwise to set the oven thermo
50. r projections 37 If something goes wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG ron oneek Slight odour or small amount of smoke when grill oven used for first time Nothing works Timer Display shows 2 47 with Auto Flashing Main oven and Top ovens do not work but the grill works Top oven and grill do not work but Main oven works Grill keeps turning on and off Timer buzzer audible tone operates continually Oven temperatures too high or low Oven does not cook evenly 38 This is normal and should cease after a short period If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct day and Manual operation using the instructions given in the timer section of the book Your timer may be set for an Auto Cooking programme Check the timer to see whether Auto is lit or flashing If itis then please follow the instructions given in the Timer section of this book to return the timer to Manual operation Operating the cooker under the following conditions may cause a safety device
51. ring the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 42 Hotpoint 44 0712010 195072650 05 XEROX FABRIANO
52. ry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after defrosting It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 20 LIGHT ONLY SETTING BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93 When the Multifunction Control D is turned clockwise to the LIGHT ONLY setting the main oven light only will illuminate DQ471 2 amp DE47X 2 When the Main Oven Control C is turned clockwise to the setting the main oven light only will illuminate Main Oven Conventional Oven BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93CX DH93K Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the top of the oven and underneath the floor of the oven Food should not be placed on the floor of the oven Operating Procedure 1 Ensure Oven Timer is set to Manual 2 Position rod shelf as recommended in the chart for food being cooked 3 Position food centrally under grill element 4 Turn the selector switch to the conventional oven position 5 Turn the oven thermostat control to the required temperature setting see oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature T
53. stat to the required temperature If the timer is set correctly an indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven temperature TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat Main Oven Pilot Light c Main Oven Temperature Control GRILL CONTROL The grill control is designed to provide variable heat control of either both grill elements on together or the single left hand grill element only To set the grill power turn the grill control to any setting MIN MAX clockwise for FULL grill and anti clockwise for HALF grill COOLING FAN A gentle flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm Multifunction Selector Switch BD62SS 2 amp BD52B 2 BD52K 2 BD52P 2 DH93X DH93CX DH93K The Multifunction selector switch is used when operat
54. to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault To cancel the audible tone press the minute minder button Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils being used allow sufficient air flow around them If something goes wrong Hotpoint Grilling is uneven Ensure that Grill pan has been positioned as stated in the Grilling section of this book The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Genuine Parts amp Accessories Hotline see back page Oven lamp does not work Condensation on Steam and or condensation may appear from the vent at the rear of the appliance when the wall at the rear using an oven particularly for foods with a high water content e g frozen chips ro
55. y supply to the appliance is switched off and the appliance is fully cold Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like everyday crockery even in your dishwasher 1 STAYCLEAN OVEN LINERS Top Oven Sides Main Oven Sides and Rear Panel TOP OVEN SIDES MAIN OVEN SIDES AND REAR PANEL a How Stayclean works The surfaces of the Stayclean oven liners Main Oven rear panel are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours Fan Oven mode only BR Hotpoint It should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable
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