Hotpoint DE47 Microwave Oven User Manual
Contents
1. p 4 409 1104 qwe s q Durseou mojs qwe q q m q 1104 Vm 002 068 JO SUIW GIT wo440 4 AO SUI Oy 41 T Bulqseou 5 Body sed suju 7 041 097 ts 60Gp ad sulu Gy 0p 081 0 1 S A PSA 1 yauuny B44xa sulu 42 411 ql T ued sulw 002 061 1104 El m 2 u A0 Uey Bubio02 u A0 dol 3 zeoy U AQ 2 3 u xoudde aug ul UOIZISOg xoudde owt aa ea S345U2 unges dw U AQ Main Oven Fan Grilling DE77 8 DQ77 Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed If required fan grilling can be timed using the Oven Auto timer Follow the timer instructions before selecting fan grill and the required temperature If Manual fan grilling is required always ensure the timer is set to Manual Do not use the oven without the removable oven roof in position with its front flange facing downwards Operating Instruction Open the oven door Select the correct shelf position as stated in chart Turn the selector switch to the Fan grill position Turn the2. squeyuy snaed d ul l U AQ o4 2 32 HTE A 2 82 SUOQ H M 2 06 40d 2 02 UNIPS 2 06 Auqinod 2 08 que 2 09 payoeas u q sey d l p nb ayy USYM 2B PUL JeawW y poluad ayy suluq Augqjnod qued 48349144 40 quiofe Jo gued 4592212 oqui 4e w e quasu 02 51 Auqinod ouA Jo JeawW Jo SqulOf jo ss uipe u ayy Bui3s83 3soui y IOJ UJIM S A US J AOJ H04 YIM JOS JU 2 2 U AO JO SAPIS u3no3 02 AO V T 4 A U Joz ulnlululnie Bulsn J 7557 7 75 75 75 53y 12 2 575 09T 4e 0 ql 21 BASG 4340 Jad sulu AO E 2 091 0ST 4 q T 091 0917 q 21 03 8 osp Jad suju GT ET BygG g AaxUN di gz ql T Ost Jad sulu 06 92 qI T D 4 AO 1104 Durseou mojs awey Au4jnod sulu 02 41 q 8 oq dn sulul 02 81 O8T O9T u yolu 081 091 404 ued sulu 0 G d AO SUIW Op q T vad sul goy 081 041 sulu GZ qiT 081 091 Body ued suitu 02 02 a T sed suju gy ge 002 061 sulu 02 GIT SUILU GE 0Gp ued sulu 52 02 081 097 q T ved sului d 081 0 1 Durseou mojs Jod
3. and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small amp thin The items should be placed so that the maximum amount of surface area is exposed to the circulating air and that they are turned regularly to ensure even defrosting Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg 4lb 8oz It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking Food should be cooked immediately after It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth LIGHT ONLY SETTING DE77 6 0077 When the Multifunction Control D is turned clockwise to the 244 setting the main oven light only will illuminate DE47 8 DQ47 When the Main Oven Control C is turned clockwise to the 0 setting the main oven light only will illuminate Main Oven Conventional Oven DE77 8 0077 Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the top of the oven and underneath the floor of the oven Food should not be placed on the floor of the oven Do not use the oven without the removable oven roof in position with its front flange facing downwards Operating Procedure
4. before cooking We do not recommend placing frozen food in the oven to cook Always bring soups liquids and casseroles to the boil before placing in the oven Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking Z 8 Main Oven Grilling DE77 8 0077 DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED Do Not line the grill pan with aluminium foil Ensure that the grill pan is cleaned after every use Excess fat build up in the bottom of the pan could cause a fire hazard Preheat the grill on the required setting for 5 minutes Grilling Procedure 1 Open the oven door and position the rod shelf as recommended in the grilling chart see below for the food being cooked 2 Turn the multifunction selector switch to Jor and then turn the Main Oven temperature control to the required setting to pre heat for approximately 5 minutes 3 Position
5. cooker should be installed in accordance with the latest edition of the IEE Regulations Warning This appliance must be earthed Electrical Connections The installer must check that the voltage shown at the rating plate corresponds with the house electricity supply The cooker must be supplied via a suitable double pole isolating switch having a contact separation of at least 3mm in all poles placed in a readily accessible position adjacent to the cooker If the cooker is to be wired into a connector unit this may be positioned behind the cooker providing the following requirements are met i The connector unit must not project from the wall more than 25mm ii The top of the connector must not be more than 130mm above floor level Remove the terminal cover at the rear base of the cooker Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable for any future servicing Tighten the screws on the cable clamp and replace the cover Make main connections in the connector unit or cooker control unit This appliance conforms to B S EN 55014 regarding suppression of Radio and Television reception interference A double Pole control switch having a minimum rating of 32 amps should be used to feed the cooker using a suitably rated cable Where a hob is fitted adjacent to or over the cooker a 45 amp Double Pole control switch should be used to feed both units via separate suitably rate
6. electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your x obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information m concerning the correct disposal of their old appliance 46 Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the t
7. for models DE47 amp DQ47 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select Slow Cooking Temperature S by turning Main Oven Temperature Control C STORAGE amp RE HEATING OF FOOD 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once POINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING 36 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely
8. grill settings depending on which you require To set the grill power turn the grill control to any setting MIN MAX After use always set the oven control back to O Off COOLING FAN A gentle flow of air will be blown below the control panel when any control is used In some instances this will continue after switching off This helps to keep the control panel and knobs cool The Controls DE47 8 DQ47 Top Oven Pilot Main Oven Pilot Grill Top Oven Timer Main Oven Control Temperature Temperature Control Grill Select Control IMPORTANT Before using your oven in the ordinary way ALWAYS make sure that the timer has been set to MANUAL operation Unless this is done the main oven cannot heat up Before seeking assistance make sure this is done refer to oven timer operation MAIN OVEN TEMPERATURE CONTROL Turn the control clockwise to set the oven thermostat to the required temperature If the timer is set correctly an indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven temperature TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven the
9. is required do not replace the screw and washers Note If a fixed handle is required the grill pan cannot be kept in the main oven with the door closed but may be stored in the top oven with the door closed when the top oven is not in use Grill Pan Food Support and Anti Splash Tray ANTI SPLASH GRILL PAN TRAY GRILL PAN FOOD SUPPORT Note To stop fat splashing onto the grill mesh it is important to use the ant splash tray as shown in the grilling chart Always clean the grill pan anti splash tray and food support after each use Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR NOTE Preheat the grill if indicated on grill chart The grill pan must be placed on the correct shelf and positioned centrally under the grill element Leave the control at MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the switch to a lower setting after the initial sealing on both sides at MAX The thicker the food the lower the control should be set DO NOT line the grill pan with aluminium foil as this increases the amount of fat spitting which can cause a fire After use always return both controls to their OFF 0 position 18 Operation when using the Top Oven for Grilling GRILL SETTING CONTROL TIMER L TOP OVEN TEMPERATURE AND GRILL SELECTION C
10. oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 4 After use always return all controls to the off position and close the oven door Operating Procedure T 29 Main Oven Fan Oven Cookery Notes Since a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven pre heating the oven is often unnecessary However foods such as bread scones Yorkshire pudding do benefit from being placed in a pre heated oven The charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Because the fan oven cooks so efficiently we recommend that when cooking any recipes not designed for a fan oven you reduce the temperature by about 25 C and the time by about 10 minutes in the hour If large quantities are being cooked it will be necessary to increase the cooking time somewhat to compensate for the extra oven load Unless otherwise indicated in the charts food is placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will di
11. repeat Steps 4 5 8 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light OQOOOQ b Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window 14 Electronic Clock amp Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically To set timer to switch on immediately and OFF automatically after a set cook period b a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUT
12. s gnului QE 42 SaqNUIW GT OT Bulq3 S 02 np u u u2 s nnuluu 8 9 XV 12295 Bulq3 S 07 np u u u2 s qnului y J04 XVI Sun3 s seas uowweg sdou2 uooeg abesnes q uu Jo sn guis quoddns pue ued jug 035 8 OLNVd saynulug HINIL DNDI002 ALVWIXOUddV XVIN 12295 N43AO JHL 40 3SV8 JHL MNOuH NOILISOd 13 5 ONILLAS Buig snjduejos 03 aping XVW Bun3 s pe ug 40 Bunseol ALNNIW JNO Y O4 21 Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food The oven is designed so that the grill element operates at a reduced heat output this is combined with a heating element situated underneath the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above As a guide the front of the utensil should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED THE CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR There should always be at least 25mm 1 inch b
13. the grill pan centrally under the grill element and push back as far as the location stops on the rod shelf 4 Leave the oven thermostat at setting MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the thermostat to a lower setting after initial sealing on both sides at MAX The thicker the food the lower the thermostat should be set If excessive smoke is emitted reduce the setting 5 After use always return both controls to their OFF O position Door position for grilling Shelf Position Setting Required Cooking Time from base of oven Temp C Toasting of bread ma AK sm Small cuts of meat l MAX for 4 6 mins then sausages bacon etc reduce to setting 170 10 20 mins Chi teak 557 MAX for 6 8 mins then 20 30 mins I reduce to setting 170 Fish VVhole Fillets 170 15 20 mins 5 5 37 Care and Cleaning Warning Before cleaning please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold 1 STAYCLEAN OVEN LINERS Top Oven Sides Main Oven Sides and Rear Panel a How Stayclean works TOP OVEN SIDES The surfaces of the Stayclean oven liners Main Oven rear panel are treated with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effect
14. you select a Minute Minder Period and will remain lit for the period set At the end of the Minute Minder Period the timer will emit an audible tone OOOOOO and the bell symbol will disappear The cookpot symbol will light up either When the timer is in manual mode or During the actual Cook Period m O O O O O AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls off ensure that the correct time of day is set and press the Manual button The AUTO symbol will go out 2 2 D TIMER FUNCTION BUTTONS a Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count Button down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME ga Cook Period Cook Period is the actual length of time for which the timer will switch the Button ovenis on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of
15. 1 Ensure Oven Timer is set to Manual o Position rod shelf as recommended in the chart for food being cooked 3 Position food centrally under grill element 4 Turn the selector switch to the conventional oven position m 5 Turn the oven thermostat control to the required temperature setting see oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 6 After use always return both controls to the off position and close the oven door Main Oven Fan Oven all Models Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the rear of the oven A fan at the rear of the oven operates to circulate heated air within the oven Do not use the oven without the removable oven roof in position with its front flange facing downwards Ensure Oven Timer is set to Manual 2a DE77 amp DQ77 Turn the selector switch to the fan oven position Turn the oven thermostat control the required temperature setting see oven temperature charts ob DE47 6 0047 Turn the oven thermostat control to the required temperature setting see oven temperature charts 3 The oven light will remain on The oven indicator light will remain on until the
16. 5 minutes extra 30 45 minutes 25 minutes per 450g ilb 25 minutes extra PLACE FOOD ON ROASTING RACK THEN POSITION ABOVE THE MEAT 20 30 minutes CHICKEN TURKEY up to 4kg 816 160 180 PAN 18 20 minutes per 450g 116 20 minutes extra STEAKS 170 GAMMON STEAKS 30 45 minutes 30 45 minutes SAUSAGES 30 45 minutes Note The above chart is only a guideline The times and temperatures may be increased or decreased depending on personnal taste 35 Using the Main Oven for Other Functions 1G SLOW COOK SETTING This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed ADVANTAGES OF SLOW COOKING ARE The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours OPERATION for models DE77 6 0077 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select Slow Cooking Temperature S by turning the Main Oven Temperature Control C 8 Function Control D clockwise to Fan Oven mode
17. M Hotpoint Designed for the real world Instructions DE DQ77 DE47 DQ47 PLEASE READ THIS BOOKLET CAREFULLY Contents Page Introduction 3 Safety Information Always 4 Never 5 The main parts of your Double Oven DE77 8 D077 6 The main parts of your Double Oven DE47 8 DQ47 7 Temperature Conversion Chart 8 Controls 77 6 0077 9 Controls 47 6 DQ47 10 Multifunction Selection Switch DE77 6 0077 11 Oven Timer Operation 12 17 Grill Pan and Handle 18 Operation when using Top Oven for Grilling 19 20 Guide for Grilling 21 Using the Top Oven as a Convection Oven 22 Operation when using the Top Oven as a Convection Oven 23 Cooking Temperature Charts 24 25 Main Oven Fan Grilling 26 Main Oven Fan Grilling Roasting Chart 27 Using the Main Oven for other Functions 28 Main Oven Convection and Fan Oven 29 Main Oven Fan Oven Cookery Notes 30 31 Main Oven Cooking Temperature Charts 32 33 Main Oven Circulaire Roasting 34 Main Oven Circulaire Roasting Chart 35 Slow Cook 36 Main Oven Grilling 37 Care and Cleaning 38 40 Installation Instructions 41 44 IF Something Goes Wrong 45 46 Hotpoint Service Cover 47 Key Contacts Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Boo
18. OMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit O OOOO Step 4 With the Cook Period button still held in set the required Cook Period using the and buttons u m Release the buttons and the timer display will revert to the time of day with LU the Auto symbol and cookpot symbol lit I n Step 5 Press and hold in the End Time button I b 20 The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit A U T o Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the timer will revert back to the time of day n 1 The Auto symbol will remain lit to signify that an Auto Cooking Programme ol u c has been set The cookpot symbol will go out OOOOOO Step 7 Turn the oven control s to the required temperature and if necessary select the appropria
19. ONTROL Step 1 Ensure oven timer is set to manual Place the shelf in the correct position see Grilling Guide Place the food grill pan on the shelf positioned centrally under the grill element Leave the top oven door fully open Step 2 Turn knob B clockwise to select grill function setting Set to For Half Grill Left hand side only 7 For Full Grill NOTE As you turn past the end of the oven temperature scale you will feel resistance on the knob continue turning clockwise until the grill setting position is selected Step 3 Turn knob A clockwise to select the Grill Setting MIN MAX MIN Low MAX Highl Grill Controls Example ii Full Grill Function High Grill Setting NOTE Do not grill with the grill top oven door closed Step 4 After use turn both controls A amp B anti clockwise to their off 0 position DOOR POSITION FOR GRILLING DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot 19 Using the Top Oven for Solarplus Grilling 20 Your cooker is not fitted with a conventional grill Hotpoint have developed a Solarplus high speed grill which is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold Conventional grills require 5 minutes pre heat before food can be placed beneath them but for normal grilling the Solarplus grill can be used directly from cold witho
20. ards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet see fig 1 If an oven unit is installed adjacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and maybe stain the adjacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resisting and easy to clean Adjacent tall cabinets should not be deeper than the oven housing cabinet 3 Final Installation e f Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position Correct any unevenness by placing spacers under the bottom of the cabinet Make sure that the cabinet rests firmly on the floor without rocking Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability The oven unit should now be lifted this is a two person lift into the cabinet and pushed fully home Finally the oven is secured to the cabinet by means of the four Pozi Wash Head screws two through each side trim Remove all packaging material from the grill and oven interior List of loose items 4 x Pozi Wash Head No 6 x 15mm screws 42 Tall Cabinet Ventilation Fig 1 Ventilation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area Ventilation Slot required here if the cabinet does fit t
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22. cooking oil or melted fat It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation Frozen Meat and Poultry Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 Ib or at room temperature allowing 2 3 hours per 450g 1 Ib Frozen meat or poultry must be completely defrosted before placing in the oven IL is essential to wash thoroughly and cook meat and poultry immediately after defrosting 31 2 32 TE A 2 82 Suo AA 2 06 40d 2 02 T P 2 06 4aqinoci 2 08 que 2 09 d 493g u q sey d l jeusa4u UBYM 94edIPU JeawW ay poluad ayy Bulunp suBiu3 Auqjnod gued 259421 2 347 JO quiofe Jo 2480 4s y luq 0201 JeawW e guasu 02 51 Au3 nod ajoym 40 JeawW squio jo ssaulpesau u3 Bus Jo poyqew geanooe sow y 1 UJIM S A US J AOJ OjJ YIM G LM L U A0 UBADD g u AO JO SAPIS YONOF 02 i0J MOT V T 4 A U joz Bulsn Jl 25 777 5755755 2 2 091 ee 3 09738 3seoJ pue qrr Bosy OST 40 q T D 1 A0 1104 SUI OT Molle qleT ByS s q ZT 02 8 002 061 qiT JOJ 6465 1 y n BoGr q d sulu 06 92 weg A
23. d Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON 09 2005 Part no 195047693 01
24. d cables We recommend a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 for connection of each appliance In all cases adhere to routing details see fig 4 This appliance must not be installed over any other appliance that generates heat such as a plinth heater Note Due to many different types of installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable 41 Installation Important IL is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall 2 Ventilation a b The oven housing unit cabinet dimensions must comply vvith fig 4 An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves see fig 1 It is necessary that the cabinets are provided with unobstructed ventilation i e from adjacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions in fig 1 The air gap at rear allows the warmed air to pass out of the inner cabinet space Where it is intended to fit cupbo
25. day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the over s off at 11 00 You will hear an audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperaturels when you set the timer If an Auto Cooking programme has been set the over s will only operate during the pre programmed time 4 Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation 4 Buttons Used to adjust the various timer function settings 13 Electronic Clock amp Automatic Oven Timer Operation 2 SETTING THE TIME OF DAY we SS lZ A un nn 2 Step 1 Make sure all oven controls are turned Off z Step 2 Check the electricity supply to the cooker is turned on OO F Step3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 4 Press 6 hold in both the Cook Period amp End Time buttons together o Ue UU o Step 5 With the Cook Period 8 End Time buttons still held in press the or buttons to set the correct time of day OOOOOO Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day
26. e as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time Always make sure you understand the controls prior to using the appliance Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after cooking Always make sure all controls are turned off when you have finished cooking and when not in use Always stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the s
27. er glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 m Fig 1 2 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass and tighten the screws Fig 2 Fig 2 40 Installation Electrical Requirements For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The
28. erent types of food at the same temperature on other shelf positions three shelves maximum Operating Instructions STEP 1 Ensure the Oven Timer is set to manual Ensure that the oven shelf is in the position you require Place the food centrally on the roasting rack Position the roasting rack on top of the grill meat pan Place the grill meat pan centrally on the oven shelf Ensure the oven door is fully closed STEP 2 Turn the control knob D clockwise to the fan oven function Turn the control knob C clockwise and select the required cooking temperature The pilot light will immediately come on and will remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature STEP 3 After use turn controls C and D to the Off O position Note At the end of a cooking period there may be amomentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 34 Main Oven Circulaire Roasting Chart DE77 8 0077 Type of Meat Temperature 8 Poultry C BEEF Beef any type of joint 1607190 PORK Pork any type of joint 160 180 Pork Chops 170 LAMB Lamb any type of joint 160 180 Lamb Chops 170 Time approximate 20 25 minutes per 450g 1lb 20 minutes extra 25 minutes per 450g ilb 2
29. erms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered ou guarantees it for FIVE YEARS n the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary All our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any vi use of your appliance P
30. es before cooking Bacon 450g Ib 170 25mins per Shelf 3 450g Ib Roll up bacon before cooking ixed Grill 170 30 4 pieces of steak sausages chops bacon tomatoes amp mushrooms Cook sausages chops bacon for 10 mins add steak cook for further 20 mins 27 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT amp POULTRY Joints of meat and whole birds should be defrosted slowly preferably in a refrigerator allowing 5 6 hours per b or at room temperature allowing 2 3 hours per b Frozen meat or poultry must be completely defrosted before cooking in the oven Hovvever to decrease the amount of time required to defrost food items a non heating fan only setting may be selected for the main oven only OPERATION TO ASSIST IN DEFROSTING Place food in the oven and close the oven door DE77 8 0077 Turn the Multifunction Control D clockwise to the setting 47 6 0047 Turn the Main Oven Control C clockwise to the setting This defrosts by circulating the air around the food time to defrost will depend on type and size of the food NOTES DO NOT defrost meat and poultry by vvarming the food through o8 Foods ideally suited to defrosting using the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat
31. etween the top of the food and the grill element WARNING Items stored in the top oven will get hot when the main oven is in use DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot ce Operation when using the Top Oven as a Convection Oven AYO ona OD TIMER TOP OVEN TEMPERATURE 8 GRILL SELECTION CONTROL Step 1 Check that the timer is in manual Step 2 Place the shelf in the correct position see Oven Temperature Charts Step 3 Select the required cooking temperature 100 C MAX using control B see Top Oven Temperature Charts The pilot light will immediately come on and remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the OFF 0 position PLATE WARMING Place the plates dishes on shelf position 1 from the base of the top oven and turn top oven temperature and grill selection control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven
32. f 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purc
33. f the book Your timer may be set for an Auto Cooking programme Check the timer to see whether Auto is lit or flashing If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation Top oven and grill do not work but Main oven works Operating the cooker under the following conditions may cause a Safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Grill does not work Grill keeps turning on and off Ensure that the top oven control is in the off position When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and not a fault Timer buzzer audible tone operates continually To cancel the audible tone press the minute minder button Oven temperatures too high or low Oven does not cook evenly Check temperature and shelf positions are as recommended in the Oven Temperature Charts IL may be necessary to increase or decrease the recommended temperature slightly to suit your taste Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts b Oven utensils bei
34. g ujo33oq wou pug JO puc ON ON ON S A S A ON ON ON ON S A s ON ON ujo33oq WOJ4 pug Ey ujo33oq WOJ4 pug EN ujo33oq WOJ4 pug EN ujo33oq WOJ4 S A Jwo jog woul pug SUI 21 8 00c 061 O8T OZT JOY SSIMS ssa qe4 yoimpues UDIMPURS BIJO33IA 2 Jews s uo3s au 2 uo zISOq Jl us poo U AQ Uey 420q 8 30 U AQ Ieuoiqu Auo9 ueg 33 Main Oven Circulaire Roasting DE77 8 DQ77 CIRCULAIRE ROASTING Circulaire roasting food is placed on the roasting rack this allows the oven fan to circulate the hot air around the food making it suitable for thin foods such as chops steaks sausages as well as meat joints and poultry as it will cook both sides at the same time it is possible to cook on any shelf position as the temperature in the oven is evenly distributed Also the oven heats up more quickly and generally will cook food at a lower temperature than a conventional oven so pre heating is not necessary for most foods For a guide on cooking times and cooking temperatures see Circulaire Roasting Chart If required circulaire roasting can be timed using the Oven Timer Follow the timer instructions before selecting Fan Oven function and the required temperature Note It is also possible to cook food on the roasting rack on one shelf while cooking diff
35. h has for been stored in a refrigerator should be allowed to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven b The weight of any stuffing used should be added before calculating the cooking time c Place meat poultry in the main oven meat pan supplied with your cooker Small joints weighing less than 1 75kg 3 Ibs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturer s pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approximately 10 minutes per hour 4 Potatoes for roasting only require to be brushed with
36. hase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted 47 Hotpoint Key Contacts Service Hotpoint has the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 200 You will be asked for the following infTormation Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts amp Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 08701 506070 All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights Indesit Company UK Limite
37. he oven 4 Whenever possible take food out of the refrigerator and keep it as cool as possible 5 If cooking food that requires frying before placing in the oven for auto cooking keep the delay start time to a minimum 6 Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food 7 We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period 8 Ensure that delay start times are kept to a minimum to prevent bacterial growth in food 9 Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving 10 Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven 11 Dishes containing liquid should not be filled too full to prevent boiling over 12 Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal 13 Always ensure that food is piping hot and cooked thoroughly before serving 14 Only reheat food once 12 Know Your Timer CLOCKFACE nan The timer incorporates a 24 hour clock o ue UU Ensure the correct time of day is always set before using your cooker SYMBOLS A bell symbol will light up when
38. helves are in the correct position before switching on the oven Always keep the oven and grill doors closed when the appliance is not in use Always take care when removing utensils from the top oven when the main oven is in use as the contents may be hot Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven SAFETY ADVICE IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE 1 2 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use Never allow anyone to sit or stand on any part of the appliance Never
39. ides of the oven or grill with aluminium foil as overheating and damage may result The main parts of your Double Oven DE47 8 0047 WARNING DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Top Oven Main Oven Temperature Control Temperature Grill Select Control Ae Main Oven Pilot Pilot Grill Control High Speed Grill Element Oven Light Stay Clean Liner P LN x Grill Pan Food support Rod and Anti Splash Tray Shelf Top Oven Door Oven Light Oven Fan Stay Clean Liner Oven Shelves Meat pan Rating Plate Inner Door Main Oven Glass Door NEVER line the shelves floor or sides of the oven or grill with aluminium foil as overheating and damage may result Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees F and C CONVENTIONAL OVEN fe 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 The Controls DE77 8 DQ77 Top Oven Pilot Main Oven Pilot Grill Top Oven Timer Main Oven Multifunction Control Temperature Temperature Selector Control Grill Select Control IMPORTANT Before using your oven in the ordinary way ALWAYS make sure that the timer has been set to MANUAL ope
40. ive it is b Cleaning In most cases normal cooking operations at 220 C 425 F will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours Fan Oven mode only IL should not normally be necessary to clean the Stayclean panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a clean damp cloth DO NOT use biological washing powder harsh abrasives or chemical oven cleaners of any kind as this could damage the Stayclean oven liners MAIN OVEN SIDES AND REAR PANEL 2 CLEANING GRILL TOP OVEN AND MAIN OVEN a Base amp Rear of Top Oven and Base of Main Oven Wipe out the oven with a damp soapy cloth For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad b Grill Pan Meat Pan amp Oven Shelves To prevent stains from being burnt on to the grill pan food support and rod shelf always wash immediately GRILL after use in warm soapy water l PAN Use a well soaped fine steel wool soap pad to remove OVEN Sl BASE 8 stubborn stains from the rod shelves grill pan meat pan SHELVES Ltr REAR and the base of the oven DO NOT use aerosol cleaner
41. k is also provided so the new owner can become familiar with the appliance and safety warnings If the Book is lost or damaged a copy may be obtained from Indesit Company UK Limited Morley Way Peterborough PE2 9JB 2 Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use To help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltag
42. le instruction book supplied sits to advise you on the ase read thoroughly the with this appliance If at any time during the Guarantee period we are unable to repair your app repair costs paid to us in iance we will refund any the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair Our Guarantee is in additi your legal rights on to and does not affect Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Standards Department a All Hotpoint servicing is c Law Centre Trading nd Citizens Advice Bureau arried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value o
43. ng used allow sufficient air flow around them 45 If something goes wrong Problem Check Grilling is uneven Ensure that Grill pan has been positioned as stated in the Grilling section of this book Oven lamp does not The oven lamp is not covered by the guarantee The part is work easily changed see the section on oven lamp replacement A new lamp may be obtained from our Genuine Parts amp Accessories Hotline see Key Contacts back page Condensation on the wall Steam and or condensation may appear from the vent at at the rear of the cooker the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam Condensation Steam is a by product of cooking any food with a high in the oven after use water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible If you have been through the above list and there is still a problem contact Service see KEY CONTACTS back page Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the
44. o the ceiling 51mm x 457mm min 50mm area Air Gap 50mm Air Gap Ventilation Slot required here 51mm x 457mm min area 43 Viewed down through cabinet Cabinet No 6 x 15mm screw 4 supplied 7 7 nandle knobs o ae s s _ Fig 2 887mm 878mm if cooker trim is to vehlap 2 2 6mm top edge m Cable of shelf if hob fitted 1 z 4mm Cable 6 to Hob if Amm x fitted Cable Fig 4 To Oven excluding pipe work and other projections 44 If something goes wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Problem Slight odour or small amount of smoke when grill oven used first time Check This is normal and should cease after a short period Nothing Works If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property Timer Display shows 0 00 with Auto Flashing Main oven and Top ovens do not work but the grill works The power supply to your oven has possibly been interrupted but has now come back on again Reset the timer to the correct day and Manual operation using the instructions given in the timer section o
45. oven thermostat control to the required temperature see Fan Grilling Roasting Chart Position the meat pan centrally under the grill elements Close the oven door After use always return both controls to the off position If the oven timer was used reset to Manual As with the fan oven cooking there is no need to pre heat the oven yet another economy feature Also you can cook more than one thing at a time even up to 4 small chickens Ha co NO gr Temperatures These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat But remember that because of the way the oven is heated this is a more economical way of roasting General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heating 1 Always place the pan on the shelf position recommended See Chart 2 There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed this saves energy The cooking temperatures and times are calculated from a cold oven 3 After rinsing and drying meat place on the food roasting support rack over the pan supplied 4 Position meat in oven as recommended in the roas
46. p With the Cook Period button still held in set the required Cook Period using OOOOOO the and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons A rt u 20 The timer display will revert to the time of day with the Auto symbol lit 8 cookpot symbol remaining lit ot symbol disappears At the end of the Cook Period the Auto symbol will flash and an Page PP intermittent audible tone will be heard The audible tone will continue until cancelled The Auto symbol will continue to flash until Lhe timer is returned to Manual operation see below 6 2 18 0 co Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual 000600 Step 7 Turn the oven control s to the OFF position 16 Electronic Clock amp Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position nn I 5 UU Step 2 Press the Manual button to return the oven s to Manual operation 000 OO The Auto symbol will go out Note1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at an
47. ration Unless this is done the main oven cannot heat up Before seeking assistance make sure this is done refer to oven timer operation MULTIFUNCTION SELECTOR Rotate the control knob in either direction to the required function Many of the functions will also require the main oven thermostat to be set before the oven will heat up MAIN OVEN TEMPERATURE CONTROL This is used in addition to the multifunction selector This is used for the functions fan oven fan grill half grill and full grill and conventional oven Turn the control clockwise to set the oven thermostat to the required temperature If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven temperature TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat GRILL CONTROL The grill control is designed to provide variable heat control of either both grill elements on together or the single left hand grill element only Turn the top oven control clockwise past the temperature settings to the half grill or full
48. required temperature Oven door must be open for grilling Full Grill 7 Both left and right hand grill elements will be on in this position Use the oven thermostat control to set the required temperature Oven door must be open for grilling Fan Grill The oven fan and fan grill element are controlled when this function is selected Use the oven thermostat control to set the required temperature Oven door must be closed for fan grilling Fan Only The oven fan will operate when this function is selected The oven thermostat control must be set in the off position Light Only This function switches on the oven light only 11 Oven Timer Operation Note Timer must be set to Time of Day and Manual before the ovens can be used AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer When the timer control has been set for one oven it is possible to use the other oven only during the same automatic cooking programme NEVER operate the grill when the ovens are set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food HINTS ON AUTOMATIC COOKING 1 Select foods which will require the same cooking time and temperature 2 To ensure food does not cool down and require reheating set the end time so the food is ready when you require it 3 Always ensure that meat and poultry is defrosted before placing in t
49. rmostat GRILL CONTROL The grill control is designed to provide variable heat control of either both grill elements on together or the single left hand grill element only Turn the top oven control clockwise past the temperature settings to the half grill or full grill settings depending on which you require To set the grill power turn the grill control to any setting MIN MAX After use always set the oven control back to O Off COOLING FAN A gentle flow of air will be blown below the control panel when any control is used In some instances this will continue after switching off This helps to keep the control panel and knobs cool 10 Multifunction Selector Switch DE77 8 0077 The Multifunction selector switch is used when operating the main oven With the exception of the O position the main oven light will remain on when this selector switch is used With the selector in this position the main oven will not heat up The timer will still operate Fan Oven The oven fan and a rear element are controlled when this function is selected Use the main oven thermostat control to set the required temperature Conventional Oven m Top and base elements are controlled vvhen this function is selected Use the main oven thermostat to set the required temperature Half Grill MI With this function selected only the left hand side of the grill will be on Use the oven thermostat control to set the
50. s on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade MAIN aN c Solarplus Grill To clean the Solarplus Grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh 38 Care and Cleaning 3 OVEN DOORS CONTROL PANEL OVEN DOORS TRIMS a Control Panel Regularly wipe with a clean damp cloth and polish with a clean dry cloth b Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker The recommended method of cleaning is to wipe over the trims with a clean soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use then after wiping with a cloth wrung out in clear water dry with a clean soft cloth c Inner Door Panels amp Glass Open the door fully The glass panel may now be washed Stubborn stains can be removed by using a well soaped fine steel wool soap pad d Stainless trims DE77 amp DE47 only Regularly wipe with a clean damp cloth and polish with a clean dry cloth DO NOT use scouring pads or abrasive powder which will
51. scratch the glass 4 REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP AIN OVEN LAMP 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP AIN OVEN LAMP Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 15W 300 C SES and refit lens Warning To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before cleaning lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anti clockwise and remove Clean with a non abrasive cleansing cream and refit lamp lens DO NOT use scouring pads or abrasive powder which will scratch the glass lens 39 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inn
52. sperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Oven Positions Since the distribution of heat in the fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced To ensure even circulation do not use meat pans larger than 390x300mm 15ins x 12ins and baking trays no larger than 330 x 255mm Uins x 10ins these should be positioned centrally on the oven shelf Do not fit shelves upside down Never use more than 3 shelves in the oven as air circulation will be restricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven 30 Main Oven Fan Oven Cookery Notes Temperature and Time The oven is provided with two shelves A third is available as an optional extra contact Genuine Parts 8 Accessories Hotline see back page for further information If three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should allow an equal gap on all sides of the oven To prepare meat and poultry for Roasting in your Fan Oven a Wipe the meat or poultry dry well and weigh it Meat whic
53. store items above the appliance that children may attempt to reach Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never operate the grill with the door closed as this will cause the appliance to overheat Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on the oven doors Never install the appliance next to curtains or other soft furnishings Never allow children to play with the appliance controls Never use steam cleaners The main parts of your Double Oven DE77 8 D977 WARNING DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Top Oven Main Oven Temperature Control Temperature Grill Select Control Top Oven Pilot Main Oven Pilot Grill Control Multifunction Selector High Speed Grill Element Stay Clean Oven Light Liner m A a a a x Grill Pan Food support Rod and Anti Splash Tray Shelf Top Oven Door Oven Fan Grill Light Element IH h Stay Clean a 2 z Re AN Meat pan and Roasting rack Rating Plate Inner Door Main Oven Glass Door NEVER line the shelves floor or s
54. te oven function Note If your appliance has two ovens When the timer has been set for one oven it is possible to use the other oven only during the same Automatic programme a At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard ol CU The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below I LU Step 8 Press the Manual button the audible tone will be cancelled and the Y over s will be returned to Manual Step 9 Turn the oven control s to the OFF position 15 Electronic Clock amp Automatic Oven Timer Operation When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function n I 30 Step 4 Press 6 hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light u
55. ting chart b Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat e g stuffed rolled joints and legs of pork and may Results will be as if you had cooked the food on a rotisserie If you use frozen meat or poultry it must be completely defrosted before it is cooked 6 When cooking a joint always grill it with the fat side uppermost in order to crisp it For bigger joints or where there is little bone grill at the lower temperature given in the table and cook for a longer time per kg 7 When cooking any type of poultry start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period If cooking stuffed poultry allow slightly longer cooking time Meat pan and roasting rack 26 Main Oven Fan Grilling Roasting Chart DE77 8 0977 Shelf positions are counted from the base upwards ie lowest shelf position is 1 Type of Meat Weight Temp Time Plus Extra Total Cooking Time Tips or Poultry kg C min kg Time mins mins p PORK Pork Chop thick 170 25 Dependent on size Season Grill on shelf position 3 Turn over after 15 mins Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 Turn after 15 mins Pork any type of joint 1 0 160 170 105 120 Score fat with sharp knife 15 150 170 130 150 and rub on salt Pork 2 0 140 150 180 230 should always be 2 5 140 150 220 240 thoro
56. uBui 0010 YIM pew S YB 02 JUeYD 5142 Ul ujo33oq WOJ4 pug SHY 2 E Sulu GE Ge Sulu 09 0p 00c 061 OvT OET 2 01 Aq aunqzeuadway v aonpau pue poyyew uo ul ile y Bulsn am Bulyew B pasn si aulueBuew qn3 340S J 20N oN ujo33oq WOJ4 pug En ujo33oq WOJ4 pug pueqsn pajeg xoudde 58 0 OvT OET ujo3qoq Wous pug SJU Z 7 61 097 07 Bulppnd AIN they are approximate only Note VVhere times are stated xoudde SUI 62 02 xoudde sulul 09 0p 002 067 061 081 ujo33oq WOJ4 pug Sulu 06 02 Sulu 7 072 002 002 061 JIYSAJOA ENPIAIPU Bulppnd auiysxso ZIS uo 00c 061 sn uo Bulpusdeq 00c 061 Auysed 2218 uo Bulpusdeq 2218 UO Bulpusdeq xoudde SUYeEAT xL 00c 061 OvT OET OST OVT ujo33oq wou pug Jo pug ujo3qoq puz asn uo Buipu d q ZIS pue di d uo Bulpusdeq uu AL 061 081 OvT OET 097 0ST Aujseg 4snuo4quoyus sayeg NJ4 yoy sayeo q na xoudde 901 01 21 xoudde SUIW 02 51 xoudde SUI 62 02 xoudde SUIW 02 51 xoudde SUIW T 6 00c 081 061 0 1 0 1 091 081 0 1 022 012 ujo33oq WOJ4 pug ujo33oq wou pug Jo pu
57. ughly cooked So over 2 5 140 overcook rather than undercook Grill on shelf position 1 LAMB Lamb chop thick Dependent on size Season Grill on shelf position 3 Turn over after 15 mins Lamb any type of joint 1 0 78 88 Score fat Season with 15 90 110 pepper and rosemary If you 2 0 120 140 prefer the lamb pink 2 5 150 170 choose the shorter time over 2 5 Grill on shelf position 1 BEEF Beef joints which have 1 0 60 70 Season If joint preferred an outside layer of fat 15 80 90 rare grill for the shorter eg Rib Rolled Sirloin 2 0 100 110 time If preferred well done 2 5 140 150 grill for the longer time over 2 5 Grill on shelf position 1 CHICKEN 1 0 60 Season and brush over with 15 75 melted butter to give nicely 2 0 100 browned skin Grill on shelf 2 5 115 position 1 over 2 5 Chicken joints less than 60 Shelf 1 1kg each DUCK 15 75 Dry thoroughly and lightly 2 0 90 salt Grill on shelf position 1 2 5 115 130 GOOSE up to 4 170 190 40 Can be stuffed 4 5 160 170 45 Grill on shelf position 1 TURKEY up to 5 170 150 165 Season and brush over with 6 8 150 165 175 melted butter to give nicely browned skin Grill on shelf position 1 GAME Grouse Any 170 180 30 50 Well hung meat will require Partridge Any 170 180 40 50 less cooking time grill on Pheasant Any 170 180 40 50 position 1 Beefburgers 450q Ib 170 25mins per Shelf 3 450g Ib Sausages 450g Ib 170 25mins per Shelf 3 450g Ib Prick sausag
58. ut any pre heat However when toasting optimum performance is achieved by pre heating the grill for about 1 minute NOTE You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts DO NOT under any circumstances insert objects into the grill mesh as this could damage the element wire break the glass tubes or if the grill is on cause electric shock During use the wire mesh may become soiled DO NOT attempt to clean it while the grill is still on Turn off at the control and allow to cool before cleaning Care must be taken to ensure the grill mesh is not distorted do not store the grill pan handle on the food grid when the shelf is in the highest position IMPORTANT Grilling should never be undertaken with the grill top oven door closed 4194S 347 uo 33384iip p vejd ysiq quoddns pue ued IM s qnulu OT s s gnuluu ZT OT XVW Sun s uolq sod XVIN pue WNIGAW s uo d ne poo 4 Bulumoug XVW Sun s 598224 quoddns pue ued IM quoddns pue ued IM SaqnulwW ZT OT s qnulul ST OT ST OT seqnulw 8 9 uolq sod XVIN pue Sur3 s XVW Sun s sqonpoud 03e30d pax009 aud 5 1 5191 1 OUM 151 quoddns poo4 pue 4 ysejds ique ued 1 5 quoddns poo4 pue ysejds ique ued 1 5
59. y time simply by pressing the Cook Period button 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear d Press amp release the Manual button e Start the sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button and at the same time press the and buttons 17 Grill Pan and Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage The grill pan handle can be fixed as follows Step 1 Step 1 Remove the screw and washers from the grill pan bracket a Step 2 Tilt the handle over the recess b Step 3 Slide it towards the centre of the pan c Step 4 Locate the handle over the bracket d For a fixed handle replace the screw and washers and ensure they are fully tightened up If a detachable handle
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