Hotpoint ch60gpcf Double Oven User Manual
Contents
1. This control switches on the top and rear heating elements at various times in the main oven dependent on which mode has been set The temperature of the main oven can be set anywhere between 80 C and 230 C by turning the knob clockwise from 1 to 9 S SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Only on certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 OVEN TIMER OPERATION The oven timer offers you the following features 1 Time of Day 2 Automatic Cooking 3 Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically GUIDANCE ON AUTOMATIC COOKING t 2 3 8 9 Select foods which will take the same time to cook Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven Warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible Dishes containing left over cooked poultry or meat for example Shepherds Pie sh2. 1 hr depending on recipe Rich Shortcrust f pastry 1 tray 20 40 mins depending on recipe Flaky amp puff i l pastry 2 trays 7 1 amp 3 10 30 mins depending on recipe Flaky amp puff 20r3 n f i i pastry 2 trays Choux pastry clairs e KON EE 35 40 mins 1 tray Scones 2 Scones 2tays sd 7 183 ho 15 mins Shortbread 7 180mm round 55 1hr depending on thickness Biscuits 2 trays 4 tands hs 20 mins _ on recipe YEAST MIXTURES Bread 7 or8 3or4 45 50 mins Chelsea buns 30 40 mins MISCELLANEOUS Yorkshire Pudding large 45 50 mins Yorkshire Pudding individual 7 1or2 25 30 mins Souffl s 30 mins EE Slow 4 amp 2 5 hrs starting on shelf 4 until set and then on the gu Cook baseplate until dried out turn when necessary Baked Potatoes 4ord 1 4 hrs until soft depending on size When baking with two trays or tins on two levels the top tray is removed first and the lower tray moved up to the top position for a few minutes longer Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 24 The Slow Cook setting on the main oven thermostat is used for slow cooking keeping food warm and warming plates for short periods USING THE SLOW COOK SETTING FOR SL
3. FISH Oily Fish whole 4 or 5 3 25 mins 1 hr depending on recipe and size of fish White Fish fillets amp steaks 4 or 5 3 25 30 mins MEAT AND POULTRY Ham 5 4 i lb 4509 covered in foil 40 mins per Ib 450g Lamb 5 4 30 35 mins per Ib 450g 30 mins 40 mins per Ib 450g 40 mins 25 mins per Ib 450g 25 mins Duckling amp gosling 5 4 25 mins per Ib 450g 25 mins Turkey 4ord 4or5 15 20 mins per Ib 450g 20 mins 50 mins Removed bacon for last 15 mins Add extra 15 mins if roasting Game birds brace Casseroles 3or4 1 12 6 hrs depending on type of meat PUDDINGS Mik Puddings e sos fl Vi 2 Y2 hrs stand dish on a baking tray and started with warm milk 45 mins in bain marie Se 30 45 mins depending on the size and type of apples Meringue puddings 4or5 15 mins or until tinged with brown Apple Pie 1x9 230 mm 45 55 mins stand dish on a baking tray Fruit crumbles 5 or 6 35 45 mins PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 MAIN OVEN COOKING CHART Hotpoint Gas Shelf f CAKES PASTRIES AND BISCUITS Small cakes 2 trays 1 amp 3 17 25 mins Pm e Victoria sandwich 2x8 205mm 4 1 amp 3 25 35 mins Fatless sponge 2x7 180mm 3 egg mix EER 20 25 mins 2 tins side by side Rich Fruit cake 9 230mm a 3 3 hrs Shortcrust pastry e 203 hs mins
4. repeat the procedure ensuring the control knob is fully depressed and al lowing more time for the safety device to operate 4 Ensure that the appliance is connected to the correct electrical supply and and that the supply is switched on Slide the grill pan along the shelf towards the rear of the grill compartment until it stops 6 Turn the control knob anti clockwise to reduce the heat input Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 7 To turn off turn the control knob anti clockwise to the symbol O oO The grill cannot be used at the same time as the top oven If for any reason the grill burner has not lit after 15 seconds turn the control knob to the off position leave the grill door open and wait for at least a minute before attempting to light the burner again An odour may be noticed when first using the grill this should cease after a short period of use DO NOT use the grill with the door closed DO NOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute Grilling can be started from cold but for best results preheat for approximately two minutes Most cooking is done with the heat on full but it may be desira
5. If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old Hotplate burner toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel Burner ports _ Ignitor Make sure that all the burners parts are correctly seated Burner ports lgnitor PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 N EE EE SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK Slight odour or small amount of smoke when This is normal and should cease after a short period grill oven used first time Oven cooks too fast or too slow Check that the oven temperature and shelf positions are as recommended in the Oven Cooking Charts However it may be necessary to increase or decrease the recommended setting slightly to suit your taste Cannot set an Auto Cook programme or Read the Timer instructions in this book carefully remembering that cannot get the timer to turn the oven on or off the Cook period is the length of time that the timer will switch the at the required times oven s on as part of an Auto Cooking Programme Timer Display shows 0 00 with Auto The electricity supply to the cooker
6. be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth ALWAYS keep ventilation slots clear of obstructions ALWAYS _ turn off the electricity supply before cleaning or replacing an oven lamp ALWAYS refer servicing to Gas Safe registered appliance service engineers The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 4 T NEVER NEVER leave children unsupervised where the cooker is in
7. be checked at any time by simply pressing the End Time but ton Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times When setting an Auto Cooking Programme and a mistake is made to clear a Press amp release the Manual button b Start the sequence again If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked To set each function always press and hold the required function button and at the same time press or buttons PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 18 HOTPLATE The has one very high speed Wok burner one high speed burner and two simmering burners which will accommodate pans between 100mm 4 and 240mm 9 diameter All pans should be positioned centrally over the burners TO USE THE HOTPLATE 1 Push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to push in the control knob until the sparks light the gas 2 Turn the control knob anti clockwise to reduce the heat input Only turn th
8. cover is that of the coloured marks or inserts in the base of the plug Make sure that the cable does not become trapped when pushing the cooker into position WARNING If the electric supply fails to this appliance you must not use the grill or ovens PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9 INSTALLATION INSTRUCTIONS E Hotpoint INSTALLATION AND OPERATIONAL CHECKS After installation check for gas soundness The supply pressure can be checked at the front left hotplate burner injector Fit the hotplate burner bodies and caps pan supports and shelf shield s Referring to the instructions for use where necessary 1 Check that the hotplate burners ignite and cross light to all ports Check for a steady flame on the low setting 2 Check that the grill burner ignites and cross lights to all ports and that the flames remain when the control is released 3 seconds later Check for a steady flame on the low setting 3 Check that with the main oven set to mark 9 the burner ignites and that tha flames remain when the control is released 3 seconds later Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to mark 1 that the flame reduces 4 Check that with the top oven set to mark 8 the burner ignites and that the flames remain when the control is released 3 seconds later Leave the oven full on with the door closed for 10 m
9. of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 2013 195088182 03 XEROX FABRIANO PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 36
10. to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use If the fan fails to blow air when the grill is in use you must stop using and switch off the grill burner immediately and contact our service department LARGE EASYGLIDE GRILL PAN The grill pan is located between the front and rear tags on the easy glide runners The easy glide runners should be clipped to the top two rails of the shelf supports such that the taller tag is at the rear Always use oven gloves to push the grill pan underneath the burner when withdrawing it and when removing it from the easyglide runners Both the grill pan and the oven shelf can be stored in the grill compartment if the shelf is placed in the lowest position The grill pan should always be removed from the top oven when baking and NEVER used as a baking roasting dish in either the top oven or the main oven TO USE THE GRILL 1 Open the top oven grill door and remove the grill pan 2 Remove the heat shield from the rear of the shelf for maximum grilling area and place shelf in appropriate position 3 Push in and turn the control knob clockwise to the large flame symbol Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released
11. up either g g 0 When the timer is in manual mode or During the actual Cook Period OOOOOO AUTO will light up f 0 09 When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual OOOOOO The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls off and press the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTONS as Minute Minder Button Here you can set a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has fin
12. 0 mins Fruit Crumble 2 45 50 mins fusing atuminium foit Remember it is important to increase the cooking time by one third Do not allow the foil to touch the sides of the oven Do not cover the oven interior with foil Do not cover the oven shelves with foil POND PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 TOP OVEN COOKING CHART H Hotpoint Approx Cooking Time and Comments CAKES PASTRIES AND BISCUITS Victoria sandwich 2x180mm 7 ENE 25 30 mins Christmas cake 1 x 205mm 8 4 5 hrs depending on recipe Madeira cake 1 x 180mm 7 a 2 hw Rich Fruit cake 1 x 180mm 7 ran 2 2 hrs Shortbread 1 x 180mm 7 EE 45 mins 1hr depending on thickness ae EL mins 1 hr depending on recipe FiakyPutPasty e2 fro 30 mins depending on recipe YEAST MIXTURES MISCELLANEOUS 2 4 hrs turn when necessary Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 28 T CARE AND CLEANING Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these co
13. 24 8 T ELECTRICAL CONNECTION WARNING THIS APPLIANCE MUST BE EARTHED CONNECT TO A 230 240V A C SUPPLY ONLY Connection to the electricity supply should be made via a properly earthed readily accessible wall socket which is adjacent to but not directly above and not more than 1 25m away from the appliance and capable of electrical isolation The mains lead should be routed such that it cannot touch hot parts of the cooker i e the back panel above a height of 650mm from the floor Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below NOTE The removed plug cannot be used for any other appliance and should therefore be properly disposed of and not left where children might find it and plug it into a supply socket with the obvious consequent danger IF THE FITTED PLUG IS REMOVED The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp capacity If a B S 1363 fused plug is used it must be fitted with a fuse which is approved to B S 1362 IMPORTANT The wires in the mains lead fitted to this appliance are coloured in accordance with the following code GREEN AND YELLOW EARTH oron BLUE NEUTRAL Ah earth BROWN LIVE 2 Brown to Live Blue to Neutral As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings
14. HONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 EE EE SS EE EE EE EE EE EE EE EE EE EE EE EE EE EE EE EE EE EI 1 INSTALLATION INSTRUCTIONS E Hotpoint Remove the screw on the right hand side of the burner and gently slide the burner off the injector Using a 7mm socket replace the grill injector as appropriate see table on previous page Re assemble the burner and baffle Inside the top oven remove the central screw securing the burner retainer Slide the retainer to the right slightly and lift away 9 Lift the burner assembly and place on the floor of the oven to the right of the burner opening 10 Using a 7mm socket replace the oven injector as appropriate see table on previous page 1 Re assemble the oven burner and retainer 2 Replace the main oven injector following the same procedure as for the top oven 3 From behind the cooker remove the screws securing the rear panel and swing the left hand side outwards viewed from the rear to gain access to the main oven flame supervision device 14 Replace the flame supervision device bypass screw 15 Re assemble the rear panel 6 Carefully pull off the control knobs and timer buttons 7 Remove the 2 screws securing the underside of the control panel Slide the control panel to the left slightly to remove 8 Remove the 6 screws securing the timer mounting panel Without completely removing it manoeuvre the timer mounting panel to gai
15. Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the 000099 and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear f 9 00 00000 Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window Step 4 To cancel the audible tone press the Minute Minder button PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 OVEN TIMER OPERATION Hotpoint AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the ov
16. OW COOKING 1 All dishes cooked by the Slow Cook setting should be cooked for a minimum 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases 2 Joints of meat and poultry should be cooked at Mk 6 for 30 minutes before turning to the Slow Cook setting and never be cooked lower than the middle shelf position 3 Joints of meat over 6 Ibs 2 7kg and poultry over 4 Ibs 80z 2 kg should not be cooked using the Slow Cook setting 4 Always stand covered joints on a rack over the meat tin to allow good air circulation 5 A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to the boil before putting in the oven 8 Cover casseroles with foil and then the lid to prevent loss of moisture 9 Always thaw frozen food completely before cooking 4 O Root vegetables will cook better if cut into small pieces 4 1 Adjust seasonings and thickenings at the end of the cooking time 12 Use the zones of heat in the oven e g meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them 13 Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions when they can
17. S BURNER SAFETY DEVICE ELECTRONIC LIGHTING DEVICE only available on certain models PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 HOTPLATE E Hotpoint SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than one third full with oil or fat 2 Never leave oil or fat unattended during the heating or cooling period 3 Never heat fat or fry with a lid on the pan 4 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20 EE EE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason Each time the grill is used the safety device has
18. SE THE TOP OVEN 1 Remove the grill pan and check that the heat shield is fitted to the shelf 2 Place the top oven shelf in the appropriate position refer to cooking chart 3 Ensure that the appliance is connected to the correct electrical supply and switched on 4 Push in and turn the control knob fully anti clockwise Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 5 Turn the control knob clockwise to the required setting refer to cooking chart 6 To turn off turn the control knob clockwise to the symbol O Always push the door firmly closed to ensure that there is no loss of heat through the door seal If for any reason the oven burner has not lit after 15 seconds turn the control knob to the OFF position Leave the top oven door open and wait at least one minute before attempting to light the burner again GUIDANCE ON USING THE TOP OVEN 1 Best results are obtained by pre heating the oven for about 15 minutes 2 Food which is higher than or will rise above 125mm 5 cannot be cooked in the top oven Never place dishes over the burner An odour may be noticed when first using the oven this should cease after a short period of use RELIGHTING THE BURNER In
19. Use and Installation Instructions CH60GPCF CH60GPXF This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain them for future reference HE Hotpoint CONTENTS M Hotpoint PAGE Introduction 3 For Your Safety 4 Installation Instructions 6 Features 11 Control Panel 12 Oven Timer Operation 13 Hotplate 19 Grill 21 Main Oven 22 Main Oven Cooking Chart 23 The Slow Cook Setting 25 Top Oven 26 Top Oven Cooking Chart 27 Care and Cleaning 29 Something wrong with your Cooker 32 Disposal of the appliance 33 Guarantee Information 34 Service Information 35 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 T INTRODUCTION To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the r
20. a damp clean cloth OVEN DOORS The door inner glass panels can be removed for ease of cleaning by simply sliding the panels out of the frame REPLACEMENT OF OVEN LIGHT BULB CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the manufacturer s guarantee A new 25W 300 C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer Remove the shelves from the oven Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture Unscrew bulb Fit new bulb and refit lens POND PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Ee ee ee CARE AND CLEANING Hotpoint BURNER MAINTANANCE INSTRUCTIONS Before cleaning the burners ensure the appliance is switch off and isolated from the electriacl supply and the appliance is cold MAIN OVEN When the main oven is used regularly its burner is susceptible to being covered with grease and dirt This might result in problems with the burner s ignition as well as the uneven or disappearing flame To solve the problem clean the burner with a small amount of water diluted cleaner e g CIF using a small brush e g a toothbrush After cleaning wipe the burner with a cloth to remove the detergent waste and let it dry for at least 2 hours WARNING 1 B
21. be observed from time to time 14 Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 SS DT TOP OVEN i Hotpoint The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason Each time the top oven is used the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use If the fan fails to blow air when the top oven is in use you must stop using and switch off the oven burner immediately and contact our service department The shelf in the top oven has a heat shield fitted at the rear The shield can be removed for cleaning and grilling but should be replaced when using the oven for best cooking results It has a safety stop to prevent it from being pulled out too far when attending to food The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw Feme The maximum size of baking tray that should be used is 300mm x 350mm 12 x 14 TO U
22. ble to reduce it for thicker pieces of meat or for keeping food warm For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting NOTE Strong detergents used in dishwashers may damage the grill pan grid finish clean in soapy water as described in CARE AND CLEANING section WARNING DO NOT USE THE GRILL WITHOUT AN ELECTRICAL SUPPLY TO THE COOKER PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 MAIN OVEN E Hotpoint WARNING DO NOT USE THE MAIN OVEN WITHOUT AN ELECTRICAL SUPPLY TO THE COOKER The main oven is fitted with a safety device that re lights the burner if the flame has been extinguished for any reason and another safety device that reduces the gas flow to a safe level if for any reason the burner fails to light The oven has different heat zones the thermostat settings refer to the temperature on the middle shelf position above this shelf it is hotter and below it is cooler Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven Each shelf has a safety stop to prevent if from being pulled out too far when attending to food Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw The maxim
23. e basic principles of food handling and hygiene to prevent the possibility of bacterial growth 4 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible Completely thaw frozen food in the refrigerator before re heating Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately Only re heat food once RON COOK CHILL DISHES These should always be placed in a pre heated oven ideally on the first or second shelf position Follow the packet instructions for cooking time ALUMINIUM FOIL If using Aluminium Foil 1 Remember that it is important to increase the cooking time by one third 2 Never allow the foil to touch the sides of the oven 3 Never cover the oven interior with foil 4 Never cover the oven shelves with foil PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 22 EE MAIN OVEN COOKING CHART The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 9 first before turning back to the required Gas Mark Shelf position 1 is the highest Food a Ad Approx Cooking Time and Comments STARTERS
24. e control knob between the large flame symbol and the small flame symbol when adjusting the setting 3 To turn off turn the control knob fully clockwise to the symbol O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information Models with Hob Gas Burner Safety Devices to Prevent Leaks These models can be identified by the presence of the device itself Since the hob burners are equipped with a safety device you must hold the control knob in for about 3 7 seconds after the burner has been lighted to allow the gas to pass until the safety thermocouple has heated HOB GA
25. ecovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 K Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our operat ing and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise interfered with by any person not authorised by us Any repair work must be underta
26. elevant requirements regarding ventilation MODEL NUMBERS CH60GPCF CH60GPXF Category II2H3 GB These models are set to burn NATURAL GAS G20 at 20 mbar but can be converted for use on BUTANE G30 at 28 30mbar or PROPANE G31 at 37mbar with the use of the LPG conversion kit that can be obtained free of charge if you contact our Genuine Parts and Accessories department see Key Contacts back page GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK Gas Safe registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal space below ground level e g in a basement PROVISION FOR VENTILATION The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 The room must have an opening window or equivalent
27. en switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot 0 00 symbol lit Step 4 With the Cook Period button still held in set the required Cook Period using the and buttons O 0099 Release the buttons and the timer display will revert to the time of day with the Auto symbol and A lt f 1 4 2 g cookpot symbol lit OOOOOO Step 5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be 46 20 i Step 6 With the End Time button still held in use the and buttons to set the End Time r i e The time you require the oven to switch off OO OOO Release all the buttons and the timer will revert back to the time of day a Auto symbol will remain lit to signify that an Auto Cooking Programme has been set The T 4 20 lt cookpot symbol will go out Step 7 Turn the oven control s to the required temperature and if necessary select the OOOOOO appropriate oven function At the end of the Automatic Cook Period the Auto Symbol will flash and an in
28. ep 5 Release all buttons 060099 A lt The timer display will revert to the time of day with the Auto symbol lit amp cookpot symbol ER e0 remaining lit OOOOOO NOTE The Cookpot symbol disappears At the end of the Cook Period the Auto symbol will flash and an intermittent audible tone will be heard The audible tone will continue until cancelled The Auto symbol will continue to flash until 5 2 g the timer is returned to Manual operation see below LU co lm roses 7 aloale N OOOOOO 16 20 Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be E returned to Manual OOOOOO Step 7 Turn the oven control s to the OFF position PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 OVEN TIMER OPERATION E Hotpoint TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control to the OFF position 15 00 Step 2 Press the Manual button to return the oven to Manual operation The Auto 000600 symbol will go out Note 1 When cooking automatically the Cook Period can be checked at any time by simply press ing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button When cooking Automatically the End Time can
29. f you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 K Hotpoint After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part
30. identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget to tighten the mains lead clamp on the plug As the appliance must be earthed do not use 2 pin sockets outlets if you are in doubt consult a qualified electrician Should the mains lead ever require replacement it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord of the same size i e 1 0mm2 cross sectional area PVC cable available from our parts department see Back Cover IF A MOULDED PLUG IS FITTED In the event of replacing a fuse in the plug supplied an ASTA approved fuse to BS1362 must be fitted NOTE The fuse cover must be refitted when changing the fuse In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted A new fuse cover can be obtained from your local Electricity Board The colour of the correct replacement fuse
31. inutes and check that when the control is turned to mark 1 that the flame reduces 5 Check the operation of the timer and oven light Instruct the user on operation of the cooker On those models adjusted for use with LPG it is normal for the oven and grill burners to burn with yellow tips PLEASE PHONE US TO R EGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 MEN EE EE EE Features 4150W 2000W Timer P Control Pane Model number and Serial number Label Grill Pan Food Support Grill Telescopic Grill Pan Runners Top Oven Wire Work Shelf Support Heat Clean Liner Top Oven Grill Rod Shelf Removable Inner Door Glass Top Oven Door Main Oven oo sh Door eat Pan DS PELLETED Main Oven Rod Shelf Oven Fan FETE Vo N Heat Clean Liner Main oven door seal R rmovabl nner split at these corners Door Glass PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 me ee Control Panel El Hotpoint ELECTRONIC INIECTION BUTTON o o o o o n o 6 a vAN aI 2 oooooo 6 A 8 oo te o MAIN OVEN TIMER TOP OVEN GRILL BURNER CONTROLS CONTROL CONTROL Control Knobs for the gas burners The position of the gas burner controlled by each one of the knobs is shown by a solid ring To light one of the burners hold a lighted match or lighter near the burner and at the same
32. ished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer If an Auto Cooking programme has been set the oven s will only operate during the pre programmed time W Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 OVEN TIMER OPERATION SETTING THE TIME OF DAY RA jor A Step 1 Make sure all oven controls are turned Off z 0 00 lt Step 2 Check the electricity supply to the cooker is turned on OOOOOO Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently g g 0 Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or buttons O oog to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly 0 08 Step 2 Press and hold the
33. itreous Enamel Association Wash with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies As for enamel cleaning Polish with a clean dry cloth or kitchen roll Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Wipe with a cloth wrung out in warm soapy water Wipe with a cloth wrung out in warm soapy water Polish with a clean dry cloth or kitchen towel For stubborn stains use a proprietary stainless steel cleaner and follow the instructions on the container PL EASE PHONE US TO REGIST ER YOUR APPLIANC E AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 SOMETHING WRONG WITH YOUR COOKER H Hotpoint Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker PROBLEM CHECK Burner will not light If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Grill burner Check that the electricity supply is turned on If the electricity supply has failed you can only use the hotplate burners which can be lit by a match DO NOT USE THE GRILL OR OVEN S WITHOUT AN ELECTRICAL SUPPLY BEING CON NECTED TO THE COOKER
34. ken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our property The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance i
35. llow a side clearance of at least 65mm The diagram below illustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves 400 mm Min 600 mm Min COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Top oven shelf heat shield Baking dish Pan supports Main oven shelves 2 Enamelled burner caps 4 Top oven grill shelf 1 Literature Aluminium burner bodies 4 LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker CONVERSION FOR USE ON BUTANE G30 OR PROPANE G31 Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows Remove the loose hotplate burner parts Using a 7mm socket replace the hotplate injectors as appropriate see table on previous page Re position the loose burner parts Remove the enamelled baffle at the front of the grill 2 screws DA PLEASE P
36. may have been interrupted but Flashing has now come back on again set the correct time of day by following the instructions given in the timer section of this book Main oven does not work but the grill top oven The timer may be set for an Auto Cooking Programme Check the and hotplate burners work timer to see if AUTO is illuminated If it is follow the instructions given in the timer section of this book to cancel the Auto Cooking Programme Oven lamp does not work The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Spare Parts department see Key Contacts back page Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product pe Disposal of old electrical appliances NEE The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the r
37. n access to the thermostat bypass screws 9 Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise The main oven thermostat bypass screw is located on the body of the thermostat below the spindle the top oven thermostat bypass screw is located on the body of the thermostat to the right of the spindle and the hotplate tap bypass screws are located down the centre of the spindle 20 Re assemble the control panel parts 21 Secure the self adhesive LPG conversion label over the gas details on the data badge CONDO 4 4 4 4 4 4 4 STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain CONNECTING TO GAS SUPPLY Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar An adaptor backplate should be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the cooker that do not exceed a temperature rise of 70 C PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24
38. oom until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed This appliance conforms to the following EEC directives 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 a ee ee ee FOR YOUR SAFETY M Hotpoint Please read the precautions below before using your cooker ALWAYS ALWAYS make sure you understand the controls before using the cooker ALWAYS check that all controls on the cooker are turned off after use ALWAYS stand back when opening an oven door to allow heat to disperse ALWAYS use dry good quality oven gloves when removing items from the ovens ALWAYS take care when removing items from the top oven grill when the main oven is on as the contents may be hot ALWAYS keep the oven and grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot acciden tally
39. ould not be cooked auto matically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven 10 Dishes containing liquid should not be filled too full to prevent boiling over 11 Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Alu minium foil gives a good seal 12 Ensure food is cooked thoroughly before serving PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 OVEN TIMER OPERATION Hotpoint CLOCKFACE o 0 001 The timer incorporates a 24 hour clock mas Ensure the correct time of day is always set before using your cooker OOOOOO SYMBOLS A bell symbol will light up when you select a Minute Minder Period and will remain lit for the 0 00 period set Lm At the end of the Minute Minder Period the timer will emit an audible tone and the bell symbol OOOOOO will disappear I The cookpot symbol will light
40. rush the burner in the directions indicated below 2 DO NOT re ignite the burner with the detergent residue TOP OVEN GRILL When the Top oven grill is used regularly its burner is susceptible to being covered with grease and dirt This might result in problems with the burner s ignition as well as the uneven or disappearing flame To solve the problem clean the burner with a small amount of water diluted cleaner e g CIF using a small brush e g a toothbrush After cleaning wipe the burner with a cloth to remove the detergent waste and let it dry for at least 2 hours WARNING 1 Brush the burner in the directions indicated below 2 DO NOT re ignite the burner with the detergent residue PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 30 EE EE EE CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Door inner panels pan supports burner caps roasting dish grill pan main oven base inside of grill compartment Paint Side panels Aluminium Hotplate burner bodies lid rear trim Chromium Plating Oven shelves grill pan grid grill pan handle grill pan handle support Plastic Control knobs Stainless Steel Hotplate control panel Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads Check that the cleaning agent is approved by the V
41. some rooms may also require a permanent vent If the room has a volume between 5 and 10ms it will require an air vent of 50cm effective area unless it has a door which opens directly to outside If the room has a volume of less than 5m it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements TECHNICAL DATA Gas connection Rp BSP female Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50HZ 13A fuse G30 at 28 30mbar G31 at 37mbar BURNER HEAT INPUT INJECTOR HEAT INPUT INJECTOR HOTPLATE Front Left HOTPLATE HOTPLATE Rear Right and Rear Left 2 0 kW 2 0 kW 145g h G20 at 20mbar 4 1 KW 100 72 100 3 8 KW 275g h 63 42 63 66 Top Oven 1 9 kw 1 16 i 03 Grill 3 7 kW 150 X 3 4 kW 245g h 00 1 9 KW 135g h PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 6 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level This requires a minimum distance of 600mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level a
42. stalled as all surfaces will get hot during and after use NEVER allow anyone to sit or stand on any part of the cooker NEVER store items that children may attempt to reach above the cooker NEVER heat up unopened food containers as pressure can build up causing the con tainer to burst NEVER store chemicals food stuffs pressur ised containers in or on the cooker or in cabinets immediately above or next to the cooker NEVER fill a deep fat frying pan more than 1 3 full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven gril doors NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using the grill or more than one hotplate burner open a window if a mechanical ventilation device is not operating The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone
43. termittent bleeping IE Es sound will be heard rf 6 20 The audible tone will continue unless cancelled EER The Auto symbol will continue to flash until the timer is returned to Manual operation see OOOOOO below C 16 20 Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual 000600 Step 9 Turn the oven control s to the OFF position PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16 OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function Step4 Press amp hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the and buttons Example 1hr 30 minutes as shown St
44. the event of the burner flames being accidentally extinguished turn off the burner control and DO NOT attempt to re ignite the burner for at least one minute PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20 EE EE EE ___ TOP OVEN COOKING CHART The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 8 first before turning back to the required Gas Mark Gas Shelf Food Mark Positions Approx Cooking Time and Comments STARTERS Oily and white fish 5 2 20 30 mins MEAT AND POULTRY Beef medium 25 30 mins per Ib 25 30 mins Ham covered in foil 40 mins per Ib 40 mins 30 35 mins per Ib 30 mins 40 mins per Ib 40 mins 25 mins per Ib 25 mins 25 mins per Ib 25 mins Tukey sf fs 20 mins per Ib 15 20 mins Casserres 8 s k 4 hrs depending on meat used VEGETABLES PUDDINGS Milk Puddings 500mI 1pt 1 2hrs Baked Custard 500mI 1 pt EES 45 mins 1 hr in bain marie of cold water Baked Sponge Puddings 30 45 mins Baked Apples 45 mins 1 hr depending on size Meringue Topped 1 2 25 mins until tinged with brown Puddings Apple Tart 1x205 mm 8 KEER 6
45. time press down and turn the corresponding knob counter clockwise to the maximum 6 setting Each burner can be operated at its maximum minimum or intermediate power Shown on the knob are the different symbols for off the knob is on this setting when the symbol corresponds with the reference mark on the control panel for maximum 6 and minimum 6 To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with the symbol Electronic Ignition for the Gas Hob This device operates when a slight pressure is applied to the button marked with symbol To light a specific burner just press the button T while pushing the corresponding knob all the way in and turning it counter clockwise until it lights For immediate lighting first press the button and then turn the knob Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to relight Top Oven Grill Control This control switches on the top and bottom heating elements in the top oven The temperature in the oven can be set anywhere between 100 C and 220 C The temperature of the top oven can be set anywhere between 80 C and 230 C by turning the knob clockwise from 1 to 8 To set the grill turn the corresponding knob to 6 The grill can be operated at minimum 6 and maximum 6 setting Main Oven Control
46. uld scratch the surface and cause the glass to crack The accessories can be washed like everyday crockery even in your dishwasher Switch off the electricity supply and allow to cool before cleaning the cooker Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads steam cleaners aerosol cleaners or oven chemical cleaners of any kind If it is necessary to remove the cooker for cleaning ensure that it is cool and beware that it is heavy approximately 70 kg 155 Ibs To move the cooker forward open the top oven grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care not to damage any floor coverings OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to occasionally operate the oven empty at Mark 8 for about an hour It should not normally be necessary to clean the linings with water but if desired wipe them over with a soapy cloth followed by a wipe with
47. um size of baking tray that should be used is 325mm x 350mm 13 x 14 TO USE THE MAIN OVEN Check that the timer is set to manual Place the oven shelves in the appropriate positions refer to cooking charts Push in and turn the oven control knob fully anti clockwise Sparking will continue until the burner is lit Ensure that the appliance is connected to the correct electrical supply and that the supply is switched on Turn the control knob clockwise to the required setting refer to cooking chart There is a delay of about one minute whilst the safety device operates before the burner comes on full 6 To turn off turn the control knob fully clockwise the the symbol O OP UON Never place dishes over the burner An odour may be noticed when first using the oven this should cease after a short period of use COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11 5kg 25 Ibs of suitable shape It is important to check that the bird DOES NOT overhang the burner at the back of the oven STORAGE AND RE HEATING OF FOOD It is vitally important to strictly adhere to th
48. who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance NOTICE VERY HOT SURFACES FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN ATTENTION DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM 1CM IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR ATTENTION WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL UTENSIL OR ANY OTHER FORM OF COVERING FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 a ee 5 INSTALLATION INSTRUCTIONS Hotpoint Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations particular attention should be given to the r
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