Hotpoint BD52 BD62 Microwave Oven User Manual
Contents
1. 007 061 SPA que g enxe sultu OZ GIL 1340 SULU GE Gunseou mois 62 02 081 091 ON 11 Bosp sad suyu gg 084021 que pou 081 021 sa 6499201 mos enxe Sulu GZ 411 Jad sulu 06 02 2 ERM U AQ Xo1dde 2 aou xoadde ad ul uonisod ad yee uoo UJAO ue Guryooj uno dol es 1891 Sey aanjesadwaj Main Oven Fan Grilling Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food Joints of meat and poultry will be brovvned as if they vvere cooked on a rotisserie or spit but more economically as the door left closed If required fan grilling can be timed using the Oven Auto timer Follovv the timer instructions before selecting fan grill and the required temperature If Manual fan grilling is required alvvays ensure the timer is set to Manual Do not use the oven without the removable oven roof in position with its front flange facing dovvnvvards Operating Instruction 1 Open the oven door 2 Select the correct shelf position as stated in chart 3 Tum the selector svvitch to the Fan grill position 4 Turn the oven thermostat control to the required temperature see Fan Grilling Roasting Chart 5 Position the meat pan centrally under the2. buttons A bell symbol will light up Release all buttons and the timer display vvill revert back to the time of day The bell symbol vvill remain lit to signify that a Minute Minder period has been set Atthe end of the set time an audible tone will be heard and the bell symbol will A H M disappear 556 Step 4 To cancel the audible tone press the Minute Minder button Ca Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window 17 Electronic Clock amp Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to svvitch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allovvs you to cook at a specified time for a chosen period before the oven svvitches off Automatically Step 1 Check that the correct time of day is set if not follovv instructions for setting the time of day Step 2 Place food onto the correct shelf position in the
3. Joints of meat and poultry should be cooked at fan oven 170 C for 30 mins before turning to the Slow Cook setting Meat over 2 7 Kg 6 165 and poultry over 2 Kg 4 lbs 80z are unsuitable for the Slow Cook setting Always stand covered joints on a rack over the meat tin to allow good air circulation Pork joints can only be cooked if an internal temperature of at least 88 C is reached This can be tested using a meat thermometer This method is unsuitable for stuffed meat and poultry Always bring soups casseroles and liquids to the boil before putting in the oven When casseroles are used cover the food first with foil and then the lid to prevent loss of moisture Always thaw frozen food completely before cooking Root vegetables will cook better if cut into small even sized pieces Always adjust the seasoning and thickenings at the end of the cooking time Egg and fish dishes need only 1 5 hours cooking and should be observed from time to time Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish served immediately cool it in a clean container as quickly as possible Thaw frozen food completely in the refrigerator before re heating Re heat food thoroughly and I quickly either on the hotplate or in the fan oven 170 C and then serve immediately Only re heat food once 37 Main Oven Grilling DO NO
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5. Fully loading the oven can be very economical Cooking times can be extended in some cases by up to 2hrs for late comers Bearing in mind these advantages it makes sense to cook larger guantities of food than reguired and store them in a freezer to be used cold or for re heating It is important to follow the guidelines given for preparing food using the Slow setting Slow cooking can only be used with the selector switch set to fan oven position and the oven temperature control to temperature setting S 36 Operating Procedure 1 Ensure Oven Timer is set to Manual 2 Turn the selector switch to the fan oven position 3 Turn the oven thermostat control to temperature setting S The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 4 After use always return both controls to the off position and close the oven door Using The Slow Cook Setting Points to bear in mind when Storage and Re heating of Food preparing food 1 If food is to be frozen or not Make sure all dishes will fit into the oven before preparing the food All dishes cooked by the Slow Cook setting should be cooked for a minimum of 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases
6. b Oven utensils being used allow sufficient air flow around them If something goes wrong Grilling is uneven Oven lamp does not work Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use Ensure that Grill pan has been positioned as stated in the Grilling section of this book The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from Genuine Parts amp Accessories see Back Page Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible If you have been through the above list and there is still a problem contact Service see Back Page DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids where fitted Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply
7. If the user feels it is desirable to do so wash them down in warm soapy water followed by rinsing with clear water Do not use biological enzyme vvashing povvder harsh abrasives or oven chemical cleaners of any kind Replacement oven liners arE available should you require them from your nearest Hotpoint Service Centre see back page Replacement of Oven Lamp WARNING ISOLATE COOKER FROM SUPPLY BEFORE REMOVING DOOR WARNING ISOLATE THE COOKER FROM THE SUPPLY BEFORE REPLACING THE LAMP TO AVOID ELECTRIC SHOCK Open the oven door and remove the rod shelves Grip the light glass dome unscrew anti clockwise and lift out Reach into the aperture with fingers and unscrew the faulty lamp anti clockwise 15VV 300 C SES which can be obtained from your nearest Hotpoint Service Centre Fit replacement lamp and refit dome When screwing and unscrewing the faulty lamp use a thick cloth to protect your fingers should the lamp break 40 Oven Door Removal Main Lower Oven The door is removable to facilitate occasional cleaning of heavy soiling from the oven floor and from the door itself Please note that the door is heavy and care should be taken not to pinch your fingers during the removal and replacement To remove open the door fully and using a coin or screvvdriver turn the two discs clockwise Slightly close the door unhook the lovver hinge fingers then pull the door avvay from
8. symbol remaining lit At the end of the Cook Period the Auto symbol will flash and an intermittent NOTE The Cookpot symbol di e 99 py symmorasappet audible tone will be heard The audible tone will continue until cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step 7 Turn the oven control s to the OFF position 19 Electronic Clock amp Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control s to the OFF position 15 Da l Step 2 Press the Manual button to return the oven s to Manual operation The Auto symbol will go out OO A Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 3 Havingseta Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the reguired times 4 When setting an Auto Cooking Progra
9. may be pot roasted a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices Additional fat should not be added except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat g a e e Beef lamb mutton and poultry may be dusted lightly with sea soned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturer s pack instructions and remember to reduce the temperatures given for conventional ovens by approximately 25 C and the time by approximately 10 minutes per hour Potatoes for roasting only require to be brushed with cooking oil or melted fat h It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling steam and condensation e Frozen Meat and Poultry Joints of meat and whole birds should be defrosted slowly preferably in a domestic refrigerator allowing 5 6 hours per 450g 1 b or at room temperature allo
10. oven and close the oven door s Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period C using the and buttons O 022 Release the buttons and the timer display will revert to the time of day with the 4 4 Auto symbol and cookpot symbol lit 5 PP Step 5 Press and hold in the End Time button The display vvill read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit ru 2220 Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to svvitch off i ka Release all the buttons and the timer will revert back to the time of day The Auto symbol will remain lit to signify that an Auto Cooking Programme has 4 been set cookpot symbol will go out mi Step 7 Turn the oven control s to the required temperature and if necessary select the appropriate oven function s L At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to
11. temperature Oven door must be open for grilling Fan Grill The oven fan and fan grill element are controlled when this function is selected Use the oven thermostat control to set the reguired temperature Oven door must be closed for fan grilling Fan Only The oven fan will operate when this function is selected The oven thermostat control must be set in the off position Light Only This function switches on the oven light only Oven Timer Operation The oven timer offers you the following features 1 2 3 Time of Day Automatic Cooking Minute Minder Automatic Cooking The ovens can be controlled automatically Guidance on automatic cooking 1 2 Select foods which will take the same time to cook Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not reguire reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven We advise that warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible We advise dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cook
12. the oven front frame To replace insert the lovver fingers and the hooked ends of the door stays ensuring that the slots in the lovver fingers engage vvith the front frame Fully open the door and turn the discs anti clockvvise to their normal vvorking positions Close the door the hinge vvill novv lock into position Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heatreflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth CLEANING THE DOORS SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the vveight of the inner glass vrhen removing and refitting DROP DOWN DOORS Remove the door inner glass as follovvs 1 Open the door fully and unscrevv the tvvo screvvs securing the glass panel so that the securing brackets can be turned There is no need to remove the screvvs completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 A 22 L Fig 1 Glass 3 The inside of the outer door glass can now be cleaned while still fit
13. the unit The maximum loading for your oven is 5 3kW If the oven is to be wired into a connector unit this may be positioned behind the oven provided the following requirements are met i The connector unit must not project from the wall more than 25 mm ii The top of the connector must not be more than 350 mm above the base of the oven recess After unpacking the oven stand it on the packing base in order to avoid damage Electrical Connections Remove the terminal cover at the rear base of the oven Pass the cable through the cable clamp and connect to the appropriate terminals provided Allow sufficient cable so that the oven can be set down on the floor whilst still connected up Tighten the screws on the cable clamp and replace the terminal cover Make mains connections This appliance conforms to EN55014 regarding suppression of Radio and Television reception interference Where a double oven is used a 32 amp double pole control switch should be used to feed the unit using a suitable rated cable We recommend that a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 Where a hob is fitted adjacent to an oven then a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables We recommend that a minimum of 4mm PVC insulated twin and earth cable conforming to B S 6004 WARNING CHILDREN SHOULD NOT BE ALLOWED TO PLAY WITH THE APPLIANCE OR TAMPER WIT
14. to benefit from any of the above Service Schemes and other offers you should complete and return immediately the Appliance Registration Form Questionnaire supplied with this appliance Full details and costs of our Service Schemes together with an application form will be sent to you at the end of the first year of the guarantee Annual Safety Maintenance Checks Hotpoint strongly recommends that all its appliances are regularly checked for electrical and mechanical safety whether or not they are covered by a Service Plan Worn door gaskets or hoses may cause a leak on an appliance which could become dangerous if neglected Proof of Purchase For future reference please attach your purchase receipt to this booklet and keep it in a safe place Spares and Accessories Spares and accessories can be ordered from your local Hotpoint Spares Centre see back page using the order form enclosed NOTE Our Engineers will use every effort to avoid damage to floor coverings and adjacent units when carrying out repairs service work but in locations where the Engineer advises you that it will be impossible to move appliances without risk of damage he will only proceed with your approval that no liability is accepted Key Contacts Service Hotpoint has the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republi
15. 1 Ensure Oven Timer is set to Manual 2 Position rod shelf as recommended in the chart for food being cooked 3 Position food centrally under grill element 4 Turn the selector svvitch to the conventional oven position 5 Turn the oven thermostat control to the required temperature setting see oven temperature charts The oven light vvill remain on The oven indicator light vvill remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 6 After use alvvays return both controls to the off position and close the oven door Operating Procedure 1 Ensure Oven Timer is set to Manual 2 Turn the selector svvitch to the fan oven position 3 Turn the oven thermostat control to the required temperature setting see oven temperature charts The oven light vvill remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 4 After use always return both controls to the off position and close the oven door 29 Main Oven Fan Oven Cookery Notes Since a fan oven heats up more guickly and generally cooks food at a lower temperature than a conventional oven pre heating the oven is often unnecessary However foods such as bread scones Yorkshire pudding do benefit from
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18. FULL INSTRUCTIONS FOR INSTALLING AND OPERATING YOUR HOTPOINT DOUBLE OVEN MODEL BD52 BD62 Before you operate your new Hotpoint Double Oven Please read these instructions fully ENSURE THAT THE OVEN IS INSTALLED BY A OUALIFIED ELECTRICIAN FOLLOWING THE INSTRUCTIONS BELOW 1 Your oven should not be located adjacent to a gas hob heater or eye level grill as flames from the burners could cause damage to your oven 2 For your own safety and to get the best results from your oven it is important to read through this Handbook before using your oven for the first time including the Always and Never on pages 8 and 9 Electrical Reguirements 6 For your own safety we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC National Inspection Council for Electrical Installation Contracting The cooker should be installed in accordance with the latest Edition of the IEE Regulations WARNINGS INCORRECT INSTALLATION COULD AFFECT THE SAFETY OF THE OVEN THIS APPLIANCE MUST BE EARTHED BEFORE CONNECTING OR INSTALLING THE OVEN THE ELECTRICITY SUPPLY MUST BE SWITCHED OFF THE INSTALLER MUST check that the voltage shown on the rating plate corresponds with the house electricity supply The oven must be supplied via a suitable double pole isolating switch having a contact separation of at least 3 mm in all poles placed in a readily accessible position adjacent to
19. H THE CONTROLS PLEASE READ THIS BOOKLET CAREFULLY Contents Page Before you operate your new Hotpoint Double Oven 2 Electrical Reguirements 2 Installation Instructions 4 7 For Your Safety Always 8 Never 9 The main parts of your Double Oven 10 The cooking systems in your Double Oven 11 Before using your Oven for the first time 12 Temperature Conversion Scale 12 Controls 13 14 The Automatic Oven Timer 15 20 Grilling 21 22 Top Oven Conventional Cooking 23 Top Oven Temperature Charts 24 25 Main Oven Fan Grilling 26 Main Oven Fan Grilling Roasting Chart 27 Main Oven Fan Only 28 Main Oven Conventional and Fan oven 29 Main Oven Fan Oven Cookery Notes 30 31 Main Oven Temperature Charts 32 33 Circulaire Roasting 34 Circulaire Roasting Chart 35 The Slow Cook Setting 36 37 Main Oven Grilling 38 Care and Cleaning 39 41 If Something Goes Wrong 42 43 Hotpoint Service Cover 44 Key Contacts Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings Ifthe Book is lost or damaged a copy may be obtained from General Domestic Appliances Ltd Morley Way Peterborough PE2 9JB When first using the cooker e
20. Manual operation see below sr 2 2 Pu co E5 Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be returned to Manual L Li Step 9 Turn the oven control s to the OFF position 18 Electronic Clock amp Automatic Oven Timer Operation When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button When cooking automatically the End Time can be checked at anytime by simply pressing the End Time button b LO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven Step1 function I 3 Step 4 Press 8 hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the oF x M and buttons Example 1hr 30 minutes as shown Note Cook Period is the length of time the food requires to cook Step 5 Release all buttons L lt lt timer display will revert to the time of day with the Auto symbol lit 8 cookpot
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22. T allow young children near the appliance when the grill is in use as the surfaces can get extremely hot GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED Do Not line the grill pan with aluminium foil Ensure that the grill pan is cleaned after every use Excess fat build up in the bottom of the pan could cause a fire hazard Preheat the grill on the reguired setting for 5 minutes Door position for grilling Grilling Procedure 1 Open the oven door and position the rod shelf as recommended in the grilling chart see below for the food being cooked 2 Turn the multifunction selector switch to Half Grill or Full Grill and then turn the Main Oven temperature control to the reguired setting to pre heat for approximately 5 minutes 3 Position the grill pan centrally under the grill element and push back as far as the location stops on the rod shelf 4 Leave the oven thermostat at setting 230 C for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the thermostat to a lower setting after initial sealing on both sides at 230 C The thicker the food the lovver the thermostat should be set If excessive smoke is emitted reduce the setting 5 After use always return both controls to their OFF O position Shelf Position Setting Reguired Cooking Time from base of oven Temp C Toasting of bread products 2 5 mins Small cuts of meat sausages bacon etc 50r6 Ch
23. To help the environment Local Authority instructions should be followed for the disposal of your product 43 Hotpoint Service Cover Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique Satisfaction Guaranteed promise valid for ninety days after you have purchased your Hotpoint product If there is a technical problem with your Hotpoint appliance just call Hotpoint Service see back page If necessary we will arrange for an engineer to call If the technical problem is not resolved under this Guarantee Hotpoint will replace your appliance or if you prefer give you your money back Your statutory rights are not affected and the Guarantee is additional and subject to the terms of Hotpoint s Five Year Parts Guarantee Hotpoint s Free Five Year Guarantee From the moment your appliance is delivered Hotpoint guarantees it for FIVE YEARS In the Five Years all replacement parts are FREE provided that they are fitted by our own Service Engineer During the first year our Engineer s time and labour is also free Our guarantee covers loss of food in our refrigeration and freezer products up to 250 during the first year subject to verification by one of our engineers After the first year we will charge for our Engineer s time and labour We do however operate a range of Service Plans see opposite which for an annual payment enables you to cover any repair costs which may be necessary All
24. ain Oven to provide additional cooking space so often necessary vvhen entertaining The oven is designed so that the grill element operates at a reduced heat output element will not glovv combined vvith a heating element situated underneath the floor of the oven Do not place items directly onto the floor of the oven To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf directly beneath the element As a guide the front of the utensil should be approximately 100 mm 4 in from the front of the shelf There are two cooking positions the shelf placed on runner 1 or 2 from the base Food or utensils must never be placed directiy on the floor of the oven There should always be at least 25mm 1 in between the top of the food and the grill element Do not use utensils larger than 300mm x 230mm 12in x 9in Larger utensils should be used in the Main oven Operation To heat the oven turn the Top Oven Grill Selector clockwise selecting the reguired temperature between 100 C 200 F and 220 C 425 F as recommended in the Top Oven Temperature Charts The Top Oven indicator light will immediately come on and remain on until the oven reaches the required temperature The indicator light will then automatically go off and on during cooking as the thermostat maintains the correct temperature If the indicator light doesn t come on when the control knob
25. being placed in a pre heated oven The charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Because the fan oven cooks so efficiently vve recommend that when cooking any recipes not designed for a fan oven you reduce the temperature by about 25 C and the time by about 10 minutes in the hour If large quantities are being cooked it vvill be necessary to increase the cooking time somevvhat to compensate for the extra oven load Unless otherwise indicated in the charts food is placed in a cold oven i e without pre heating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and guantity of food being cooked It should be noted that at the endofa cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteristic of an oven vvith a good door seal 30 Oven Positions Since the distribution of heat in the fan oven is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced To ensure even circulation do not use meat pans larger than 390 Xx 300mm 15ins x 12ins and baking trays no larger than 330 x 255mm 13ins x 10ins these should be positioned centrally on the oven shelf Do not
26. c of Ireland 1850 302 200 You will be asked for the following information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the guery or fault Place and Date of purchase Please keep the receipt as evidence will be reguired when the engineer calls Extended Warranty Tojoin UK 08709 088 088 Republic of Ireland 1850 502 200 Genuine Parts amp Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 08701 506070 All Hotpoint Services are offered as an extra benefit and do not affect your statutory rights General Domestic Appliances Limited Morley Way Peterborough PE2 9JB PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON July 2003 Part No 4866200190 01
27. d B to the Off O position Note At the end of a cooking period there may be a momentary puff of steam when the door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal 34 Circulaire Roasting Chart Type of Meat amp Poultry Temperature App e BEEF a 20 25 mins 450g 1lb Beef any type of joint 160 180 C 20 mins extra PORK 25 mins 450g 116 Pork any type of joint 160 180 C 25 mins extra Pork chops 170 C 30 45 minutes LAMB Lamb t fioint 160 180 C 25 mins 450g 1lb amb any type of join 25 mins extra PLACE FOOD ON ROASTING RACK THEN POSITION Lamb chops 170 C 20 30 minutes ABOVE THE MEAT PAN amp ANTI CHICKEN TURKEY SPLASH TRAY 18 20 mins 450g 116 Up to 4kg 8lb 160 180 C 20 mins extra STEAKS 170 C 30 45 minutes GAMMON STEAKS 170 C 30 45 minutes SAUSAGES 170 C 30 45 minutes Note The above chart is only a guideline The times and temperatures may be increased or decreased depending on personal taste 35 The Slow Cook Setting Your Multifunction oven has a slow cooking facility This is used for slow cooking keeping food warm and warming plates for short periods Some Advantages of Slow Cooking are The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking
28. ed automatically if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept toa minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven Dishes containing liquid should not be filled too full to prevent boiling over Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal Ensure food is cooked thoroughly before serving Know your Timer CLOCKFACE a lt The timer incorporates a 24 hour clock 4 Ensure the correct time of day is always set before using your cooker DOC M SYMBOLS R il 4 A bell symbol will light up when you select a Minute Minder Period and will remain lit for the period set Atthe end of the Minute Minder Period the timer will emit an audible tone and DO O xa the bell symbol will disappear The cookpot symbol will light up either When the timer is in manual mode or 4 _ it 4 During the actual Cook Period u
29. fit shelves upside dovvn Never use more than 3 shelves in the oven as air circulation vvill be restricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves vvhich are not in use should be removed from the oven Main Oven Fan Oven Cookery Notes Temperature and Time The oven is provided with two shelves A third is available as an optional extra contact Genuine Parts amp Accessories Hotline see back page for further information If three shelves are used to cook large quantities of food for home freezing or parties it may be necessary to increase the cooking times given in the charts by a fevv minutes to allovv for the loss of heat due to the extra time taken to load the oven and the larger mass of food Baking trays should allovv an equal gap on all sides of the oven To prepare meat and poultry for Roasting in your Fan Oven a VVipe the meat or poultry dry vvell and vveigh it Meat vvhich has for been stored in a refrigerator should be allovved to come to room temperature before cooking and frozen meat or poultry must be completely defrosted before placing in the oven The vveight of any stuffing used should be added before calculating the cooking time Place meat poultry in the main oven meat pan supplied vvith your cooker Small joints vveighing less than 1 75kg 31 2 Ibs should be roasted in a smaller meat pan tin or they
30. foven Setting Toasting of Bread A R 3or2 A Grill pan and food Products Setting 6 Setting 6 3 5 minutes support Grill pan anti Small cuts of meat Setting 6 for 4 minutes 2 i Sausages Bacon None 2 then reduce to Setting 5 and Chops etc N 2 Setting 6 for 6 8 Grill pan anti Gammon Steaks one minutes then reduce to 25 30 minutes splash tray and Setting 4 or 5 food support Fish Whole None 2 6 8 minutes A Fillets None 3 Setting 6 10 15 minutes Grill ane food Fingers None 3 10 15 minutes pp Pre cooked Potato 2 Grill pan and food Products None 3or2 Setting 4 10 12 minutes support Pizzas None 3or2 Setting 4 10 12 minutes Grill pan and grid Brovvning of Food Dish placed eg Cauliflovver Setting 6 3or2 Setting 6 5 10 minutes directly on the Cheese shelf Fixing the Grill Pan Handle Fix the grill pan handle securely in position before use The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle fits onto the grill pan edge vvith the small recess Fig 5 Tilt the handle over the recess and slide it tovvards the centre Fig 6 Ensure the handle is fully located Fig 7 nsert the vvasher and fixing screvv and tighten fully to ensure handle is secured Alvvays fit the screvv prior to use 22 Cooking in the Top Oven Conventional Cooking The Top Oven can be used to cook small quantities of food or used in conjunction with the M
31. g assistance make sure this is done refer to oven timer operation Multifunction Selector Rotate the control knob in either direction to the reguired function Many of the functions will also reguire the main oven thermostat to be set before the oven will heat up Main Oven Temperature Control This is used in addition to the multifunction selector This is used for the functions fan oven fan grill half grill and full grill and conventional oven Turn the control clockwise to set the oven thermostat to the reguired temperature If the timer is set correctly and the selector switch set to a suitable function an indicator light will illuminate This will remain on until the oven reaches the reguired temperature This light will then cycle on and off as the thermostat maintains control of the oven temperature Main Oven Multifunction Temperature Selector Control Top Oven Temperature Control Turn the control clockwise to set the top oven thermostat to the reguired temperature An indicator light will illuminate This will remain on until the oven reaches the reguired temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat Grill Control The grill control is designed to provide variable heat control of either both grill elements on together or the single left hand grill element only Turn the top oven control clockwise past the temperature settings to the half g
32. gramme you will need to set the oven control s to the required temperature s when you set the timer If an Auto Cooking programme has been set the oven s will only operate during the pre programmed time Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function settings 16 Electronic Clock amp Automatic Oven Timer Operation SETTING THE TIME OF DAY H HE s Step 1 Make sure all oven controls are turned Off Step 2 Check the electricity supply to the cooker is turned on Ca C a ir Step3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 4 Press 8 hold in both the Cook Period 8 End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or buttons to set the correct time of day Km m mam LL kode Step6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and
33. grill elements 6 Close the oven door 7 After use alvvays return both controls to the off position 8 If the oven timer was used reset to Manual As with the fan oven cooking there is no need to pre heat the oven yet another economy feature Also you can cook more than one thing at a time even up to 4 small chickens Temperatures These vvill be similar to those used for the more traditional form of roasting but the guide will give you an indication of vvhich temperature to set the Thermostat But remember that because of the vvay the oven is heated this is a more economical vvay of roasting 26 General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heating 1 Alvvays place the pan on the shelf position recommended See Chart 2 There is no need to preheat the oven before cooking and all fan grilling should be carried out vvith the oven door closed this saves energy The cooking temperatures and times are calculated from a cold oven 3 After rinsing and drying meat place on the food roasting support rack over the pan supplied 4 Position meat in oven as recommended in the roasting chart 5 Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat e g stuffed
34. hin e g fish fillets peeled shrimp cubed or ground meat sliced meat thin chops steaks or liver The items should be placed so the maximum amount of surface area is exposed to the circulating air and turned regularly to ensure even defrosting Fan defrosting without heating is only suitable for meat and poultry joints up to a maximum weight of 1 8kg 4 Ib It is important to wash both roast and cooking utensils before cooking immediately after defrosting It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Main Oven Conventional Oven Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the top of the oven and underneath the floor of the oven Food should not be placed on the floor of the oven Do not use the oven without the removable oven roofin position with its front flange facing downwards Main Oven Fan Oven Important NEVER line the shelves the floor or the sides of the oven with aluminium foil as overheating and damage may result The oven is heated by elements at the rear of the oven A fan at the rear of the oven operates to circulate heated air vvithin the oven Do not use the oven without the removable oven roof in position with its front flange facing dovvnvvards Operating Procedure
35. ight odour may be emitted due to the burning off of any temporary finish on oven fittings and elements and the removal of moisture absorbed by the lagging The odour will cease after a short period of use To remove the new smell heat up the empty oven for 30 minutes keeping the door closed Ensure that the room is vvell ventilated eg open a window or door and that persons vvho may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the roomuntil the nevv smell has ceased Turn the selector svvitch to fan oven function then turn oven thermostat to MAX Also turn Top Oven Grill selector to MAX The oven temperature thermostat lights vvill come on as vvell as the interior light oven fan and cooling fan Temperature Conversion Scale The chart belovv gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees F and C GAS CONVENTIONAL FAN MARK OVEN F C C 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 The Controls Top Oven Pilot Main Oven Pilot Grill Top Oven Control Temperature Control Grill Selector IMPORTANT Before using your oven in the ordinary way ALWAYS make sure that the timer has been set to MANUAL operation Unless this isdone the main oven cannot heat up Before seekin
36. ips gammon steaks etc Browning of food Fish Whole Fillets Fingers 230for 4 6 mins then reduce to setting 170 1 230 for 6 8 mins then 20 30 mins reduce to setting 170 15 20 mins 10 15 mins 10 15 mins Care and Cleaning TURN OFF THE MAIN SWITCH BEFORE CLEANING Before switching on again ensure that all controls are in the OFF position Cleaning the Exterior The outside of both ovens can be cleaned when cooled down using a cloth vvhich has been rinsed in vvarm soapy vvater The oven can then be vviped down with a clean dry cloth Never use an abrasive powder as this will damage the surface Lower Oven Remove the rod shelves and meat pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves meat pan and the floor of the oven Refer to the instruction opposite for cleaning the Stay Clean panels Do not use aerosol cleaners on this oven as they could adversely affect the fan motor unit and cannot be wiped off the fan blade Decorative Trims It is advisable to clean the decorative trims regularly to prevent any build up of soiling which may detract from the appearance of the Cooker The recommended method of cleaning isto wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use then after wiping with a cloth wrung out in clear water dry
37. is turned check that the oven timer is set to Manual as described in Oven Timer Operation Cooking Meat Poultry in the Top Oven The Top Oven is most useful for the longer slower cooking required for cheaper cuts of meat casserole cooking pot roasting braising etc Small joints of meat up to 1 5 kg 3 Ib or poultry up to 3 6 kg 8 Ib in weight can be roasted in a small meat pan in the Top Oven but should preferably be slow roasted or covered with a lid of aluminium foil one or two incisions in the top of the foil will allow the meat or poultry to brown Larger joints of meat and poultry weighing more than 3 6 kg 8 Ib should be roasted in the Main Oven Do not use the Main Oven meat pan or the grill pan as a meat pan in the Top Oven as air circulation will be seriously restricted Top Oven as a Warming Compartment for Plates and Dishes Place the plates and dishes on the shelf that has been positioned on runner 1 of the oven and turn on the Top Oven thermostat to 100 C for 10 15 minutes DO NOT use the grill control 23 Ovc 08L 06 08 UJAO JO WONOG wou 7 J3UUNY O8L OSL uo sue yoolq YIM apeW Sayed 0 HEYD 5143 Ul p pu uuuuo2 1 Sainjeradwia P MO O aq Pinoys suainyDeynuet ayi Aq papuswwosal sainjeadwa ayen 10 pasn si JULBBBW YOS J 81ON 001 sanbuuaW 05 57 012 002 L Jouuny Sr 0 012 002 peaug 05 07 O
38. it must be secured to the cabinet by means of the four pozi wash head screws two through each side trim f REMOVE ALL PACKING MATERIAL FROM THE GRILL AND OVEN INTERIOR List of Loose Items 4 x Pozi Wash Head No 6 x 15mm screvvs Installation Instructions cont d WWS 8 z b ya WW 88 uey x wi vv lLS eme Ulul WW yXWUJ G 1015 UONEJIJUJA Buijia gt 03 S114 19Ulge gt ji aay pe 3018 UODEU A den iy wwos 1 i den ay la wwos Bulle 0 14 1 4820p yauiqed Ji aay 1018 UONEJHUJA vi patjddns p 1000 WG X9 oN seo enn i O A e Ea N a i Jous jo abpa doz dejiano Gi 01 SI win eba ji WU8 8 Ke ULUZ88 L Gu ays d m 3 ulqe UMOP pamaln WWO9S For Your Safety Always Please read through before operating your appliance ALWAYS Have your appliance installed by a competent engineer or electrical contractor ALWAYS Ensure the appliance has been properly earthed ALWAYS Remove all transportation packing from inside the oven grill before svvitching on for the first time ALWAYS Make sure you understand the controls prior to using them ALWAYS Keep children away from the oven at all times when oven grilling as surfaces will get extremely hot ALWAYS Remember that the oven and utensils vvill be very hot when in use ALWAYS Take care when opening the door Let the steam a
39. less cooking time grill on Pheasant Any 170 180 40 50 position 1 Beefburgers 4509 lb 170 25mins per Shelf 3 4509 Ib Sausages 4509 Ib 170 25mins per Shelf 3 4509 Ib Prick sausages before cooking Bacon 4509 Ib 170 25mins per Shelf 3 4509 b Roll up bacon before cooking Mixed Grill 170 30 4 pieces of steak sausages chops bacon tomatoes amp mushrooms Cook sausages chops bacon for 10 mins add steak cook for further 20 mins Tomatoes amp mushrooms should be placed on trivet under roasting rack for total cooktime 27 Main Oven Fan Only The oven has a fan only position which can be used to assist defrosting by circulating unheated air around the food Time to defrost will depend on type and size of the food and the room temperature Operating Procedure 1 Turn the selector switch to the fan only position 2 After use always return the control to the off position and close the oven door DO NOT turn the oven thermostat control on DO NOT defrost meat and poultry by warming the food through 28 Foods ideally suited for fan defrosting without heat are those which are normally served cold e g cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes guiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be fan only defrosted then where possible the items should be t
40. mme and a mistake is made to clear a Press amp release the Manual button b Start the sequence again 5 lf at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 Toset each function always press and hold the required function button and at the same time press or buttons 20 Grilling in the Top Oven Keep young children away from the appliance when the grill is in use as the surfaces get extremely hot Grilling should NOT be undertaken with the Grill Top Oven door closed See below Never Line the grill pan with aluminium foil The grill control provides variable heat control of the grill element and will only operate once the oven control has been set to a grill position fully clockvvise The grill regulator is designed to provide variable heat control of either the tvvin grill elements on together or the single left hand grill element only depending on which mode you select To select twin grill first turn the Top Oven Grill Selector clockwise to Full Grill The heat can now be adjusted by setting the grill regulator To select single grill turn the Top Oven Grill Selector clockwise to Half Grill Food vvhich re
41. n interrupted but has now come back on again Reset the timer to the correct day and Manual operation using the instructions given in the timer section of the book Your timer may be set for an Auto Cooking programme Check the timer to see whether Auto is lit or flashing If it is then please follow the instructions given in the Timer section of this book to return the timer to Manual operation Operating the cooker under the following conditions may cause a safety device to operate a Grilling with the door closed Always grill with the door fully open b Grilling for an excessively long period at maximum setting see Grilling guide Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Ensure that the top oven control is set to the Full or Half grill position and set the grill control to the required setting When the Grill control is operating at less than its maximum setting the Grill will cycle on and off this is normal and nota fault The bleeper will stop automatically after several minutes To cancel press the minute minder button to silence Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Check a Temperature and shelf positions are as recommended in the Oven Temperature Charts
42. nd hot air escape before removing the food ALWAYS Use dry quality oven gloves for removing hot food utensils from the oven grill ALWAYS Select the correct shelf position before turning the oven or grill on ALWAYS Turn off the electricity supply at the wall switch before cleaning ALWAYS Ensure poultry is thoroughly defrosted before cooking well ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS ALWAYS Check all controls on the appliance are svvitched off before retiring to bed or after use Keep ventilation slots clear of obstructions Reset the oven timer to Manual after completing an Automatic Cooking Programme Take care on vvarm days when using the oven for delayed automatic cooking as certain foods can spoil Use a thick cloth to protect your fingers when replacing the oven lamp Refer servicing to a qualified appliance service engineer Follovv the guide lines for successful defrosting vvhen using the fan only mode For Your Safety Never NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER Leave children playing unsupervised where the oven is installed and in use Attempt to grill with the grill oven oven door closed Allow children to sit or stand on any part of the appliance Store food stuffs in the same cabinet as the oven Store items above an oven that children may attempt to reach Operate the oven with the in
43. ner glass panel removed Remove the oven shelves when the oven is hot Use water to extinguish oil or fat fires Use the oven grill as a space heater Cover oven interior and shelves with aluminium foil Heat up unopened food containers as pressure can build up causing the container to burst NEVER NEVER NEVER NEVER NEVER NEVER NEVER Attempt to clean the oven until the mains supply has been switched off and the oven is cool Defrost the meat and poultry by warming through in the oven Store any aerosols flammable liguids etc in adjacent cabinetry Store anything which might catch fire in or near the oven Operate the grill when the ovens are set to cook automatically touch any heating elements inside the oven the appliance becomes hot during use Use steam cleaners The main parts of your Double Oven WARNING DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT Top Oven Main Oven Temperature Control Temperature Grill Select Control Top Oven Pilot Main Oven Pilot Multifunction Selector Grill Control Grill Element Stay clean Oven Light Liner E E TTE Grill Pan Anti splash tray Rod and Food support Shelf Top Oven Door Oven Light Fan Grill Element Oven Fan Stay clean Liner Shelves Meat pan Anti splash tray and Roasting rack Rating Plate Inner Door Gla
44. nsure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation Installation Instructions Ensure that the electricity supply is turned off before installing your appliance IMPORTANT DO NOT LIFT OVEN BY THE DOOR HANDLES This eguipment is designed specifically for domestic purposes and Hotpoint Limited cannot accept responsibility if used for any other type of application All electrical installations must be carried out by a NICEIC registered installer WARNING THIS APPLIANCE MUST BE EARTHED 1 General The appliance is designed for mounting at a safe level into an open housing which must be secured to the backing wall 2 Oven Unit Housing Cabinets a Theoven unit housing cabinet dimensions must comply with Fig 4 See page 7 b Anair gap of 50 mm minimum must be provided at the rear of any top or bottom cupboards or shelves See Fig 1 page 6 c Ventilation must be unobstructed ie from adiacent cabinetry This can be done by either raising the base of the cabinets using the adjusting feet or spacers or alternatively by providing a slot in the cabinet plinth to the dimensions shown overleaf d The air gap a
45. ook on any shelf position as the temperature in the oven is evenly distributed Also the oven heats up more quickly and generally will cook food at a lower temperature than a conventional oven so pre heating is not necessary for most foods For a guide on cooking times and cooking temperatures see Circulaire Roasting Chart If required circulaire roasting can be timed using the Oven Timer Follow the timer instructions before selecting Fan Oven function and the required temperature Note It is also possible to cook food on the roasting rack on one shelf while cooking different types of food at the same temperature on other shelf positions three shelves maximum Operating Instructions STEP 1 Ensure the Oven Timer is set to manual Ensure that the oven shelf is in the position you require Place the food centrally on the roasting rack Position the roasting rack on top of the grill meat pan and anti splash tray Place the grill meat pan centrally on the oven shelf Ensure the oven door is fully closed STEP 2 Turn the control knob B clockwise to the fan oven function Turn the control knob A clockwise and select the required cooking temperature The pilot light will immediately come on and will remain on until the oven reaches the required temperature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature STEP 3 After use turn controls A an
46. our service repairs are guaranteed for twelve months in respect of our labour and any parts fitted The appliance must be used in the United Kingdom and must not be tampered with or taken apart by anyone other than our own Service Engineers You may however buy parts which can be safely fitted without specialist knowledge or equipment The correct fitting of such parts provided they are genuine Hotpoint spares will not affect your Guarantee Parts are available from our Hotpoint Spares Centres see back page Our guarantee does not cover the cost of any repair or loss of food in refrigeration products due to power failure accidents or misuse Nor does it cover the cost of any visits to advise you on the use of your appliance Please read thoroughly the instruction book supplied with this appliance If at any time during the Guarantee period we are unable to repair your appliance we will refund any repair costs paid to us in the previous twelve months We will also offer you a new appliance at a reduced charge instead of a repair Our Guarantee is in addition to and does not affect your legal rights Should you need independent advice on your consumer rights help is available from your Consumer Advice Centre Law Centre Trading Standards Department and Citizens Advice Bureau All Hotpoint servicing is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy
47. quires brovvning only should be placed under the hot grill directly on the shelf in the first or second runner from the bottom of the oven according to the depth of the dish Care should be taken when removing the grill pan during or directly after use After use alvvays return both controls anticlockvvise to the OFF position NOTE The grill pan must be cleaned after every use Excess fat build up in the bottom of the pan could cause a fire hazard The heat can now be adjusted by setting the grill regulator Please note that the Grill will not operate unless the Top Oven Grill Selector is in a grill position After use turn both controls ANTI CLOCKVVISE to their off positions Grill Procedure Ensure oven timer is set to Manual Pre heat the grill at setting 6 for approximately 1 minute When toasting grilling the rod shelf is placed in either the second or third runner position from base The grill pan is placed on the shelf and pushed back as far as possible to correctly position it under the grill element Leave the control at 6 for toast and for sealing and fast cooking of foods For thicker foods requiring longer cooking turn the svvitch to a lovver setting after the initial sealing on both sides at 6 The thicker the food the lovver the control should be set 21 Grill Chart Shelf Pre heat i Position Approximate mon from base Cooking Time Pan to be used Food o
48. rill on shelf position 1 LAMB Lamb chop thick 170 25 Dependent on size Season Grill on shelf position 3 Turn over after 15 mins Lamb any type of joint 10 160 170 30 40 45 78 88 Score fat Season with 15 160 170 35 40 45 90 110 pepper and rosemary If you 20 150 160 35 45 50 120 140 prefer the lamb pink 25 150 160 40 45 50 150 170 choose the shorter time over 2 5 150 45 50 50 Grill on shelf position 1 BEEF Beef joints which have 10 170 180 40 50 20 60 70 Season If joint preferred an outside layer of fat 15 170 180 40 50 20 80 90 rare grill for the shorter eg Rib Rolled Sirloin 20 160 170 40 50 20 100 110 time If preferred well done 25 160 170 45 50 30 140 150 grill for the longer time over 2 5 160 45 50 40 Grill on shelf position 1 CHICKEN 10 180 30 30 60 Season and brush over with 15 180 30 30 75 melted butter to give nicely 20 170 35 30 100 browned skin Grill on shelf 25 170 35 30 115 position 1 over 2 5 160 170 40 30 Chicken joints less than 180 30 30 60 Shelf 1 1kg each DUCK 15 180 30 30 75 Dry thoroughly and lightly 2 0 180 30 30 90 salt Grill on shelf position 1 25 180 35 30 115 130 GOOSE upto4 170 190 40 40 Can be stuffed 4 5 160 170 45 40 Grill on shelf position 1 TURKEY upto5 170 150 165 Season and brush over with 6 8 150 165 175 melted butter to give nicely browned skin Grill on shelf position 1 GAME Grouse Any 170 180 30 50 Well hung meat will reguire Partridge Any 170 180 40 50
49. rill or full grill settings depending on which you reguire To set the grill power turn the grill control to any setting 1 6 After use always return the controls to their off position O Cooling Fan A gentle flow of air will be blown below the control panel when any control is used In some instances this will continue after switching off This helps to keep the control panel and knobs cool After use Always return the controls to their off O position 13 Multifunction Selector Switch The Multifunction selector switch is used when operating the main oven With the exception of the O position the main oven light will remain on when this selector switch is used off O With the selector in this position the main oven will not heat up The timer will still operate Fan Oven The oven fan and a rear element are controlled when this function is selected Use the main oven thermostat control to set the reguired temperature Conventional Oven Top and base elements are controlled when this function is selected Use the main oven thermostat to set the reguired temperature Half Grill With this function selected only the left hand side of the grill will be on Use the oven thermostat control to set the reguired temperature Oven door must be open for grilling 14 Full Grill Both left and right hand grill elements will be on in this position Use the oven thermostat control to set the reguired
50. rolled joints and legs of pork and lamb Results will be as if you had cooked the food on a rotisserie If you use frozen meat or poultry it must be completely defrosted before it is cooked 6 When cooking a joint always grill it vvith the fat side uppermost in order to crisp it For bigger joints or where there is little bone grill at the lovver temperature given in the table and cook for a longer time per kg 7 When cooking any type of poultry start grilling the underside uppermost and turn breast uppermost about a third to halfvvay through the cooking period If cooking stuffed poultry allow slightly longer cooking time Meat pan anti splash tray 8 roasting rack Main Oven Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie lowest shelf position is 1 Type of Meat Weight Temp Time PlusExtra Total Cooking Time Ti ips or Poultry kg CE min kg Time mins mins PORK Pork Chop thick 170 25 Dependent on size Season Grill on shelf position 3 Turn over after 15 mins Gammon Steaks 160 30 Dependent on size Grill on shelf position 3 Turn after 15 mins Pork any type of joint 10 160 170 60 70 45 105 120 Score fat with sharp knife 15 150 170 60 70 45 130 150 and rub on salt Pork 2 0 140 150 65 75 50 180 230 should always be 2 5 140 150 65 75 50 220 240 thoroughly cooked So over 2 5 140 70 75 50 overcook rather than undercook G
51. s AUTO will light up When the timer is first turned on it will flash It will go out when a time of day is set or when the timer is set to manual n _ Hi n The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished V hen the AUTO symbol is flashing to return the oven to Manual operation CU OO turn the oven controls off ensure that the correct time of day is set and press ee the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTONS _ Minute Minder Here you can set a time period of up to 23 hours 59 minutes that will count down Button When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours m End Time Button time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking pro
52. ss Main Oven Ok T Door NEVER line the shelves floor or sides of the oven or grill vvith aluminium foil as overheating and damage may result The Cooking Systems in your Double Oven Your new oven is eguipped with three different cooking systems N w 1 Conventional Heating Top Oven with upper and lower heat This system is particularly suitable for roasting and baking on one shelf only Grilling Top Oven Hasa full width fully controllable grill The grill also has an economy setting which enables you to use just the left section NOTE The oven door should be open when grilling See page 21 Fan Cooking Lower Oven the fan oven operates by constantly blovving heated air from an element vvrapped around the fan into the oven This gives improved efficiency and in general enables the use of lovver temperatures for cooking t also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously Batch Baking It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal Before Using the Oven for the First Time Make sure the electricity supply is switched ON Please note that when the double oven is used for the first time a sl
53. t the rear allovvs the vvarmed air to pass out of the inner cabinet space but vvhere it is intended to fit cupboards above the oven unit to ceiling height it is essential that the vvarmed air is exhausted through the front of the cabinet Fig 1 See page 6 e If an oven unit is installed adiacent to a tall cabinet steam escaping from the oven when the door is opened could condense on and perhaps stain the adiacent surface To prevent permanent staining the adjacent surface should be made of a material that is heat resistant and easy to clean Adiacent tall cabinets should not be deeper than the oven housing cabinet IMPORTANT It is essential that the lower cupboard is constructed in the manner illustrated see pages 6 and 7 ie having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 3 Final Installation a Using a spirit level check that the housing cabinet is level from side to side and from front to back in its installed position b Correct any unevenness by placing vvooden packing under the bottom of the cabinet Make sure that the cabinet rests firmly on the cabinet floor vvithout rocking c Before the oven is fitted the cabinet must be firmly secured to the backing wall for stability Installation Instructions d The oven unit should now be lifted by 2 adults into the cabinet and pushed fully home e Finally the oven un
54. ted to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows 1 NOTE The inner door glass has a special reflective coating on one side Replace the door inner glass so that the statement IMPORTANT THIS FACE TOWARDS THE OVEN can be read from the inner side of the door 2 Turn the two securing brackets back to their original position to retain the glass gt and tighten the screws Fig 2 e 5 MA yi Fig 2 Glass 41 If something goes wrong Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRONG Slight odour or small amount of smoke when grill oven used first time Nothing Works Timer Display shows 0 00 with Auto Flashing Main oven and Top ovens do not work but the grill works Top oven and grill do not work but Main oven works Grill does not work Grill keeps turning on and off Timer buzzer bleeper operates continually Oven temperatures too high or low Oven does not cook evenly 42 This is normal and should cease after a short period If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check i That the main cooker wall is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property The power supply to your oven has possibly bee
55. to deal with any problems which you may have 44 Hotpoint s Extended Warranties Whether you have just one or a number of Hotpoint appliances in your kitchen Hotpoint has a range of Service Plans to give you complete peace of mind They enable you to extend your one year labour guarantee so that you can have repairs completed FREE during the membership period Service Cover We offer a number of payment methods cheque credit card or you can spread the cost and pay by direct debit full details can be obtained on Free phone 0800 716356 This covers you for all repairs during the period of cover which can be from 1 to 4 years Service Cover also includes loss of food up to the value of 250 in refrigeration appliances There is also an option of Service Cover with Maintenance at an additional cost This includes an annual Electrical and Safety check and replacement of any parts as necessary Kitchen Cover An annual payment covers you for all repairs for all your Hotpoint appliances which are less than ten years old It also covers the cost of loss of food up to 250 in our refrigeration and freezer products There is also the option of Kitchen Cover with Maintenance at an additional cost Any additional Hotpoint appliances purchased after you have joined Hotpoint Kitchen Cover will automatically be included during the annual period of cover without further charge Appliance Registration To ensure that you have the opportunity
56. wing 2 3 hours per 4509 1 Ib Frozen meat or poultry must be completely defrosted before placing in the oven It is essential to wash thoroughly and cook meat and poultry immediately after defrosting 31 2 5 RRA 2 S4 uoq ll NA 2 06 Mod 3 04 WnIpaW 2 06 Annog 2 08 que 2 09 ey jeag pay2eau uaaq sey dwa jeuwajui p nb ayi U UM P PUL JIM Ja BLUOWIY Jeou u pou d Guryoon ayi buunp sybiyi Anod jo ed 3s y lu dy 10 ulof e JO ped 3S yol ayi Olu 1919LUUOUUAYI Jeou e Was OJ SI ajoym 10 zeau yo S3Ulof Jo ss ulpp l ay Huljsa Jo poylau ayesndIe 1sou ayi 10J YLM 5 5 1 A0 YUM JOUBIUI UJAO JBAOJ Z U AO JO sapis YONOJ 0 lOJ AOJ V L 4 A U 110 uuntutuunie Guisn ji SIH Z YL 031 071 SAA 1S ajolasse SIY AZZ 7 3 051 2e aseo p e qil bosi JO q L D 4 AO2 110 h d suu 01 Moyle q z BAS S osl ql Z1 01 8 Jad sului 0 SZ 002 061 TERRE v zi Bass o p f yini i 2 au 77 1340 5111 GZ Gi L Gunseo mojs HOSP Jad sulw 0 SZ 081 021 awend Aninod enxe sujuu OZ 411 q g dn s d sulu 07 081 091 K q L 110 0597 IU 06 81 DUN u y lu Bosy sad sui Gp 0b 00Z 061 F A e1 X9 SUILU GZ qil UJAO JO SUIW Gi L Gunseou MO s Bost q d sulu 0 SZ ESA R 91 Gost s d su sp ob 77 41 1 Bost s d sulu
57. with a soft clean cloth Door amp control panel trims Regularly wipe with a clean damp cloth and polish with a clean dry cloth Do not use scouring pads or abrasive cleaners powders which may scratch the surface Under no circumstances should abrasive cleaning materials be used Top Oven Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and floor and roof of the oven Stay Clean Oven Liners Refer to the instructions below for cleaning the following Stay Clean panels Oven side and rear panels How Stay Clean Oven Liners Work The surfaces of the Stay Clean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is In most cases normal cooking operations at this temperature will permit this cleaning operation to proceed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the oven without meat pan at maximum setting for a couple of hours in Fan Oven mode ONLY This may be necessary once a month or every two or three months depending on the type and amount of oven cooking 39 Care and Cleaning It should not normally be necessary to clean the Stay Clean panels vvith water
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