Hitachi 60V715 Projection Television User Manual
Contents
1. DEC amp HEC SERIES ELECTRIC CONVECTION OVENS MODEL DEC5 ML 126749 5 126750 HEC5D ML 126751 HEC5X ML 126753 HEC5DX ML 126754 CORPORATION 701 S RIDGE AVENUE TROY OHIO 45374 0001 937 332 3000 www hobartcorp com FORM 34492 Rev A Jan 2002 TABLE OF CONTENTS GENERAL e 3 INS FALLATIOW D rrr 4 4 MEMETCCPIT LC TI 4 Installation Codes and s isse aee tacta ae eae 4 Basic ta wd 4 Assembling the Legs to the Single 4 E Ip 4 o DEDIT 4 Assembling the Stand to the OVE iue boues gp odas ng ern or dea ea eee cd 5 Electrical Connections a4 REPRESENTS bP oes RSS RE SEOs PORA CEP PETERE 5 Assembling Stacked OvenS FANE 6 Electrical Connections Stacked Ovens 7 OPERATION 2 ncent en do 8 Controls Models gt gt 55545 E REA 8 Before First Use All Models 9 Using Models HEOCSIHBOBX wave ous ERES REY RE EP bh A E Ra EE ERE Eee ok a 9 Controls Models HEC5D HEC5DX xe uie RE RR RICE e RR Re 10 Manually Setting the Temperature and2. through the electrical access knockout holes common to both ovens Connect wires X Y and Z from the upper oven to the lower oven per the wiring diagram using wire nuts provided Attach the power supply conduitto the bottom of the lower oven Connectthe power supply leads to the line side of the terminal block on the bottom oven Finally inspect and check all wiring and terminal connections for tightness or pinch points cover on oven frame Refer to reference drawing 426986 supplied with the stacking kit for electrical connection instructions Refer to instructions supplied with the stacking kit for marking the combined electrical load information to the electrical data plate of the bottom oven OPERATION WARNING THE OVEN AND ITS PARTS ARE HOT USE CARE WHEN OPERATING CLEANING OR PERFORMING ANY MAINTENANCE CONTROLS MODELS DEC5 HEC5 HEC5X MOISTURE VENT DAMPER POWER Switch ON LIGHT Amber HEAT LIGHT White TEMPERATURE TIMER FAN SPEED LIGHTS MERS N w as asg RAI 7 wwe 2 S San 88 ERR y SO PL 53496 Open the damper to exhaust excess moisture Close the damper when cooking dry products Select settings between OPEN and CLOSED for optimum performance ON Turns oven control circuits on OFF Turns oven control circuits off COOL DOWN Allows the fan motor to run with the doors ajar to speed oven cooling Lit when POW
3. 2 and so on Use the Up and Down arrows to increase or decrease the COOK TIME for any rack number 4 Press the START STOP button LOC displays Press the START STOP button a second time to save the Menu Rack Number s COOK TIME s 5 To exit program mode press START STOP twice 11 Always Set the Temperature Before Setting the Time 1 Press the SET button Press the TEMPERATURE button StPt displays Use the Up and Down arrow keys to increase or decrease the temperature To save press the SET button again At startup the display will initially show a GROWING BAR When the oven temperature reaches the Set Point the set temperature displays The READY light is lit the HEAT light goes out and the oven is ready for you to select the Cook Time Menu Item Cook Time or Menu Rack Number Cook Time Starting a Timed Cycle On All Racks 1 Open the door door will display 2 Place the desired product on any of the five racks 3 Close the door The display should return to the set temperature or the GROWING BAR 4 Press the Menu Key once for Primary or twice for Secondary to select a Menu Item Cook Time 5 Press the START STOP button Pressing the START STOP button after making a menu selection will time all racks for the selected menu time 6 The timer will count down the time remaining for the Menu Item Cook Time 7 When the time has counted down to 00 00 the buzzer will sound and all Rack Buttons will flash 8 To silence the bu
4. 93 170 77 STANDARD COOKING TIME CHART Product Amount Temp Frozen Croissant Dough 1 75 oz 350 F 177 C Cinnamon Croissant 1 75 oz 350 F 177 C Small Bread Loaves 1 Tray 350 F 177 C Large Bread Loaves 1 5 Ibs 350 F Sheet Cake 1 18x26 Tray 300 F 177 C 149 C Muffin Mix 1 Tray 350 F 177 C Kaiser Rolls 1 Tray 350 F Italian Bread 1 Tray 350 F Danish Rounds 1 Tray 350 F Cream 1 Tray 350 F 177 C 177 C Scone Mix 1 Tray 350 F 177 C 177 C 177 C Cookies 1 Tray 325 F 163 C maximum internal cooking temperature should be 190 F 88 C POWER OUTAGE In case of a power outage the oven will automatically shut down When power is restored to the lines the oven will resume its normal operation However if the oven is to be left unattended during a power outage push the POWER switch to the OFF position When power is restored to the lines push POWER switch to the ON position wait for the oven to preheat then resume normal cooking operations CLEANING WARNING DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE CLEANING e Clean outside of the oven daily by wiping with a clean damp cloth e Clean porcelain oven interior daily with soap or detergent and water Rinse thoroughly a
5. Cook 11 To Program Menu Item and Rack Number Cook 11 Setting the Oven for Cook amp Hold rk rr Rr dr RR pr ORO RR REOR RR 13 Cook amp Hold Operation Models HEC5D and 5 13 Proper VIENS S T T 13 Operating HINIS 2 ewe bee wes ween eae eae 13 COOKING Guidelines cnc eek ee wm Fie see an ee he Ree ERE ee eee CREE ARR EA EE 14 Standard Cooking Mine Chall 15 Power bees too 15 UI eC Pup 15 MAINTENANCE 2228346208502 crpe r Oran EERE borden ERE RE ER EERRE ER RE 16 Replacing Lamps sass caeiie cL 16 SOIVIGB ce PERI eee RERBA SERRE h 16 HOBART CORPORATION 2000 Installation Operation and Care of DEC amp HEC SERIES ELECTRIC CONVECTION OVENS SAVE THESE INSTRUCTIONS GENERAL The DEC amp HEC Series Electric Convection Ovens feature a 500 F thermostat timer porcelain interior and a two speed 2 HP blower motor as standard equipment Ovens equipped with standard voltages are 208 or 240 V 60 Hz single or three phase Ovens equipped for 480 V 60 Hz single or three phase electrical specifications are optional The DEC amp HEC Series Oven is a single cavity oven furnished with five racks On DEC ovens independently opening doors are standard simultaneo
6. 121 Pork Back Ribs 250 121 w AR BR BR OD BR oO BR mnm BR CO PO ALA 150 66 Pork Spare Ribs 250 121 4 150 66 Fresh Sausages 10 4 53 225 107 5 Max Pre Cooked Sausage 10 4 53 250 121 5 Roast Suckling Pig 30 13 6 250 121 2 MO a ay A OD AI o NI oj OT N oO oO CI gt 3 155 68 Bacon 350 177 Roasted Chicken 850 177 N A Chicken Pieces per tray 225 107 250 121 1 2 150 66 Whole Chickens per chicken 3 25 1 47 250 121 4 2 150 66 Whole Turkeys 20 9 06 230 110 12 Max 160 71 Bone In Turkey Breast 10 4 53 1 150 66 Roast Duckling per duck 4 1 81 850 177 3 Max 150 66 Rack of Lamb 15 racks per tray 250 121 250 121 21 2 Lamb Shanks Braised 250 121 4 180 82 150 66 Fish Filets 4 6 oz 23g 225 107 4 160 71 Clear Soups 1 1 Gastronome or 12x20x4 Steam Pan 225 107 Overnight 175 79 150 66 Frozen Pizza 2 18 Pies 350 177 2 175 79 160 71 Rice 1 Qt dry 250 121 18 160 171 N A Baked Potatoes 90 CT 350 177 14 200
7. E COOK TIME COOK TIME COOK TIME COOK COOK TIME COOK TIME MaSeond 2 Sesen s sm f The Primary indicator light with Menu 1 2 selects Menu Item 1 Factory Preset Cook Time 10 minutes The Secondary indicator light with Menu 1 2 selects Menu Item 2 Factory Preset Cook Time 15 minutes This is similar for Menu Buttons 3 4 or 5 6 Any Menu Item Cook Time can be changed using the procedure below Rack number Cook Times may be programmed if desired but are not required To Change the Time Setting for any Menu Item 1 6 1 To enter program mode press and hold the Up and Down arrow buttons until PrOG displays 2 Select the Menu Item to be programmed 1 6 Tine displays to indicate TIME Use the Up and Down arrow buttons to increase or decrease the Menu Item s COOK TIME Repeat this step for any other Menu Items 3 Press the START STOP button LOC displays Press the START STOP button a second time to save the Menu Item s COOK TIME s 4 Pressthe START STOP button once to begin cooking with the Menu Item s Cook Time To exit press the START STOP button a second time To Program Individual Rack Number Cook Times for a Menu Item 1 To enter program mode press and hold the Up and Down arrow buttons until PrOG displays 2 Select the Menu Item to be programmed 1 6 Tine displays to indicate TIME 3 Then select the rack number 1 5 t 1 indicates rack 1 t 2 indicates rack
8. ER SWITCH is turned to ON Comes on and goes off when the heating elements cycle on and off Controls oven temperature Use to set the cooking time Alarm sounds continuously when time has elapsed to 0 Turn the timer OFF to silence the alarm The timer does not turn the oven off Keep timer set to OFF when the oven is not in use Adjust air velocity in the oven cavity HI Normal operating speed LOW Use this setting when cooking a delicate product like meringue which could blow around in the oven ON Turns the interior lights on OFF Turns the interior lights off 8 BEFORE FIRST USE Models Before using the oven for the first time it must be burned off to release any odors that might result from heating the new surfaces in the chamber 1 Using a clean damp cloth wipe the inside of the oven including the racks 2 Close the oven doors turn the Power Switch ON turn the Thermostat to 300 F 149 C and allow the oven to cycle for 6 to 8 hours before turning the Power Switch OFF USING MODELS HEC5 HEC5X Preheating 1 Turn POWER SWITCH to ON Amber ON light will come on indicating that power to oven is on 2 Set Thermostat as desired Refer to COOKING GUIDELINES for suggested temperatures and times for various products 3 Prepare product and place in suitable pans When white HEAT light goes off oven has reached desired preheat temperature Cooking 1 Open doors and load the product into the oven Plac
9. Selects Cook amp Hold mode also selects Low Fan Speed Press once to start press a second time to stop 56 Press once for Primary Menu Items 1 3 or 5 Press a second time for Secondary Menu Items 2 4 or 6 5 Rack Buttons select individual Menu Rack Number Cook Times once programmed 10 MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature 1 Press the SET button Press the TEMPERATURE button StPt displays to indicate Setpoint 2 Use the Up and Down arrow keys to increase or decrease the displayed Temperature value 3 Press the SET button again to save the Temperature setpoint in the computer To Set the Cook Time 1 Press the SET button Press the TIME button Tine displays to indicate TIME 2 Use the Up and Down arrow keys to increase or decrease the displayed Cook Time HR Min 3 Press the SET button again to save the Time setting in the computer To Start Cooking 1 Press the START STOP button 2 Themanual Cook Time counts down to 00 00 Displays HR Min above 1 hour Min Sec below 3 The buzzer will sound To silence the buzzer press the START STOP button again 4 control retains the manual settings for Temperature and Time TO PROGRAM MENU ITEM AND RACK NUMBER COOK TIMES Factory Preset and Programmable Cook Times are shown in the table below FACTORY PRESET PROGRAMMABLE VALUES MENU MENU MENU ITEM MENU ITEM RACK 1 RACK 2 RACK 3 RACK 4 RACK 5 SELECTION ITEM COOK TIM
10. are available on this and other Hobart products FORM 34492 Rev A Jan 2002 16 PRINTED U S A
11. d temperature until the oven is turned off COOK AND HOLD DIAGRAM Time vs Temperature OVEN TEMPERATURE TIMER DISPLAY COUNTS DOWN SHORT BEEP TIMER DISPLAYS HOLD COOK THERMOSTAT OFF HEATERS OFF UNTIL HOLD TEMPERATURE IS REACHED COOKING FROM STORED HEAT HEATERS MAINTAIN HOLD TEMPERATURE TIMER DISPLAY FLASHES HOLD LOAD PRODUCT m INTO OVEN ATUR 77 PREHEAT FIRST STAGE COOKING SECOND STAGE COOKING DO NOT OPEN DOORS PL 53505 HOLDING PROPER UTENSILS The use of proper utensils can enhance oven operation Medium and lightweight pans allow the product to warm faster Roast meats in shallow pans deep enough to hold all juices yet allow free air circulation OPERATING HINTS When using the convection oven for the first time with a particular food check the degree of doneness periodically before the suggested time has elapsed This will ensure the desired doneness is achieved Record your temperature and time settings for various products The convection oven can provide consistent and repeatable results The convection oven is faster than conventional deck type ovens temperature settings are lower and cook times are shorter Since recipes and foods are subject to many variations and tastes the guidelines regarding Times and Temperatures in this manual are SUGGESTIONS ONLY Experiment with your food products to determine the cooking temperatures and times that give y
12. e pans in the center of the racks Close doors 2 Set the Timer After the preset time lapses turn TIMER to OFF position to stop alarm 3 When product is done open doors and carefully remove cooked product from the oven Care should be taken when wiping up any spills as oven is still hot End of Day 1 Turn Thermostat to OFF 2 Turn POWER SWITCH to COOL DOWN Leave doors open while the fan is on to cool the oven 3 When oven has cooled sufficiently turn POWER SWITCH to OFF and clean the oven CONTROLS MODELS HEC5D HEC5DX MOVE TO VENT POWER LIGHTS ON OFF COOL DOWN OFF C amp H MODE OVEN READY OVEN HEATING e PRIMARY o m 8 ze 5 gt 2 lt o g o m r o o gt Always displays HR Min when setting the Time Displays HR Min if the countdown Time is more than 1 Hour Displays Min Sec if the countdown Time is less than 1 Hour Displays Temperature in F Indicates the oven is in the Cook and Hold Mode Indicates the oven is preheated and ready for cooking Indicates the oven is preheating Primary indicates Menu Items 1 3 or 5 Secondary indicates Menu Items 2 4 or 6 Up arrow increases and Down arrow decreases a displayed Time or Temperature value if arrow keys are lit TEMPERATURE Use with SET to set the oven temperature SET Use with Time or Temperature TIME Use with SET to manually set the time
13. installed on legs or mounted on a modular stand Installations on concrete bases or other supports restricting air circulation underneath the oven is not advisable and may void the warranty If using the modular stand set the oven on the stand after unpacking ASSEMBLING THE LEGS TO THE SINGLE OVEN The legs must be installed on the bottom of the oven Gently position the oven on its left side taking care not to cause scratches or damage Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers six bolts and lockwashers per leg Carefully raise the oven to its normal position LEVELING Adjust the legs to ensure that the oven racks are level in the final installed position CASTERS If the oven is to be installed on casters assemble the casters to the legs provided Then attach the caster leg units to the oven at each corner using the 24 bolts and lockwashers six bolts and lockwashers per leg Place the locking casters on the front legs and nonlocking casters on the rear legs ASSEMBLING THE STAND TO THE OVEN v BACK el Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers six per leg Carefully raise the oven to the normal position Attach the undershelf to the legs with eight bolts and lockwashers two per leg Install the rack guides into the shelf atthe desired locations for pan or flat rack then a
14. le which might have been started in error press and hold the Rack Number button to be terminated and press START STOP at the same time Door and Timing Opening the door while loading additional product will interrupt all timing functions until the door is closed and the timer resumes For example if a product time had diminished to 1 minute and the door was opened for 30 seconds and then closed the timer would still show 1 minute 12 SETTING THE OVEN FOR COOK amp HOLD 1 Press the COOK amp HOLD button to select Cook amp Hold 2 Set the first stage Temperature and the Cook Time as described in MANUALLY SETTING THE TEMPERATURE AND COOK TIME Press START STOP to begin cooking 3 The HOLD Temperature is preset by the computer control at 150 F 66 C 4 The LOW FAN SPEED is present during Cook amp Hold Use Cook amp Hold to select LOW FAN SPEED COOK amp HOLD OPERATION Models HEC5D and HEC5DX Cook amp Hold roasts the product in two stages During First Stage Cooking the oven temperature is regulated by the Temperature setpoint and the Time setting After the time counts down to 00 00 Second Stage Cooking begins During Second Stage Cooking the heating elements are off as the temperature in the oven declines to the Hold Temperature The doors should remain closed during Second Stage Cooking When the Hold temperature is reached the display flashes HOLD Temperature in the oven will be maintained at the Hol
15. nd wipe dry with a soft clean cloth Optional Stainless Steel Oven Interior Soap or detergent and water usually handle routine cleaning Rinse thoroughly and dry with a soft clean cloth For burned on foods and grease which resist simple soap and water cleaning an abrasive cleanser scouring powder mixed into a paste may be used Apply with stainless steel wool or sponge always rubbing with the grain This treatment is equally effective for heat tint slightly darkened areas caused by oxidation Again remember to rub in the direction of the polish lines Rinse with clear water and dry with a soft cloth 5 MAINTENANCE WARNING THE OVEN AND ITS PARTS ARE HOT USE CARE WHEN OPERATING CLEANING OR PERFORMING ANY MAINTENANCE WARNING DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANY MAINTENANCE The fan motor comes with sealed bearings and requires no lubrication Annually check the vent when cool to be sure it is free of obstructions REPLACING LAMPS Allow oven to cool 2 Remove all racks by pulling forward lifting up and out 3 Unscrew glass dome s from light body 4 Replace the bulb s 5 Reassemble glass dome s and racks by reversing the disassembly procedure SERVICE Contact your local Hobart authorized service office for any repairs or adjustments needed on this equipment Long term service contracts
16. om 115 6 Computer Digital Std NA Opt Opt Std Opt Opt Opt With Two Stacked Ovens Only INSTALLATION UNPACKING Immediately after unpacking the oven check for possible shipping damage If the oven is found to be damaged save the packaging material and contact the carrier within 15 days of delivery Prior to installation verify that the electrical service agrees with the specifications on the oven data plate located on the inside of the top front cover Do not use the doors or their handles to lift the oven LOCATION The installation location must allow adequate clearances for servicing and proper operation For solid state and digitally controlled models there must be 18 45 cm of clearance on the right side of the oven from any open flame INSTALLATION CODES AND STANDARDS In the United States install the oven in accordance with 1 State and local codes 2 National Electrical Code NFPA 70 latest edition and 3 NFPA Standard 96 Vapor Removal from Cooking Equipment latest edition available from National Fire Protection Association Batterymarch Park Quincy MA 02269 In Canada install the oven in accordance with 1 Local codes 2 Canadian Electrical Code CSA Standard C22 2 No 1 latest edition and 3 Canadian Standard for Commercial Cooking Equipment CSA Standard C22 2 No 109 latest edition INSTALLING BASIC OVEN The basic oven must be
17. ou the best results NOTE For a more even bake in models HEC5X and HEC5DX place the pans horizontally in the center of the oven rack and decrease the suggested cooking temperature by 50 F 10 C 248 COOKING GUIDELINES The information in the Cooking Guidelines chart is suggested only Cooking times for various products may be different depending on the brand consistency and the chef s preferences for taste and presentation The times below may require adjustments Note the times and temperatures of your preferred results for future use The preheating time for all of the following is 15 minutes The computer control s Holding Temperature is preset at 150 F 66 C and cannot be changed Product Prime Rib Amount Ibs kg 20 9 06 Cooking Temp oF C 225 107 Cooking Time Hours COOKING GUIDELINES HOLDING FEATURE Min Hold Time Hours A Max Internal Cook Temp Internal Hold Temp oF C Rib Eye Boneless 12 5 43 225 107 Top Round 20 9 06 225 107 Steamship Round 225 107 Bottom Round 20 9 06 225 107 Boneless Strip Loin 20 9 06 225 107 Whole Tenderloin 225 107 Top Sirloin Butt 225 107 Beef Short Ribs 225 107 Cube Steaks 225 107 Beef Back Ribs 225 107 Beef Stew 150 66 Corned Beef 250 121 150 66 Fresh Ham 250 121 Cooked Cured Ham 250
18. the bottom oven on its left side for access to the oven bottom taking care not to scratch or damage it Attach the four leg assemblies with the 24 bolts and lockwashers six per leg Place the lower oven with legs on the floor and remove two 7 16 11 mm diameter knockouts on each side of the top cover Install two locating studs to the bottom of the top oven per stacking kit instructions Move the oven with legs to the installed position Place the upper oven on top of the lower oven using the locating studs Remove the optional rear panel if provided from the TOP oven Install the Stacking Flue Fig 3 with the four screws provided Replace the top oven rear panel if provided STACKING FLUE PL 53463 Fig 3 ELECTRICAL CONNECTIONS Stacked Ovens WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT Make sure that the electrical power supply agrees with the specifications on the oven data plate the wiring diagram on the oven and Electrical Data page 5 1 Wires to connect both ovens are provided with each oven Carefully route these leads from the top oven through the bushing supplied with the stacking kit
19. ttach the rack supports to the top end of the rack guides Attach rack supports to the leg assembly by removing one middle bolt and reattaching the AN FRONT back through the end holes in the rack support Fig 2 ccm Om PL 53274 Fig 2 ELECTRICAL CONNECTIONS WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE ANSI NFPA70 LATEST EDITION AND OR OTHER LOCAL ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT Remove the wiring compartment cover on the front of the oven Remove the appropriate knockout on the bottom of the oven and attach the power supply conduit to the bottom of the oven Comply with the wiring diagram located inside the right side panel when making connections to the electrical supply lines Replace the wiring compartment cover and right side panel Turn on the power supply ELECTRICAL DATA 208 240 V 480 V NOMINAL AMPERES PER LINE WIRE TOTAL 3 PHASE LOADING 3 PHASE LOADING 3 PHASE KW oa M MERE E EN EN fest ae asp oo p sof n e pas spes m so a Buc uu SUEDE AE UN RECHERCHE ee ECCE REC st ASSEMBLING STACKED OVENS Unpack the ovens and the stack kit Position the oven to be used as
20. usly opening doors with chain mechanism underneath are optional On HEC ovens simultaneously opening doors with chain mechanism underneath are standard independently opening doors are optional Oven lights with on off switch are standard on all models An open stand with lower storage rack is available as an option Stacked ovens are furnished with either Stacking Kit ELECLEG STACK 8 LEGS or Stacking Kit ELECCST STACK CASTERS for mounting one oven on top of the other Additional racks are available as accessories Features of the models are shown below FEATURES amp OPTIONS Oven Oven Roast 5 Hr pw Stack Kit Legs Legs pir 5 Model Interior Exterior Thermostat Timer a oi with with with amp Hold Timer with F Rack Rack amp Depth Depth Casters Feet Casters Legs amp Feet Casters pecs 2672 41 Solid State 1 NA Opt Opt Opt Std Opt Opt Opt 67 3 105 4 pt pt pt pt pt pt 5 2672 41 solid State 1 NA Opt Opt Opt Std Opt Opt Opt 67 3 cm 105 4 cm Pl SABE pt Opt pt pt 261 2 411 2 24 Hr HEC5D 67 3 cm 105 4 Computer Digital Std NA Opt Opt Std Opt Opt Opt 9077 45 Solid State 1 Hr Dial NA Opt Opt Opt Std Opt Opt Opt 77 5 cm 115 6 cm pt pt pt pt pt pt 301 2 451 2 24 HEC5DX 77 5
21. zzer press the START STOP button Starting a Timed Cycle Using Programmed Individual Menu Rack Number Cook Time s 1 After the set temperature is reached open the door door displays Place product s in oven 2 Close the door The display returns to the set Temperature or the GROWING BAR 3 Select the Menu Item once for Primary or twice for Secondary and the Rack Number to select the Menu Rack Number Cook Time If using simultaneous cook times select the other Menu Rack Number s 4 The timer selects the rack number with the shortest cook time and counts down to 00 00 5 The buzzer sounds and the rack number flashes To silence the buzzer press the flashing Rack Number Open the door door displays Remove the finished product and close the door The next shortest cook time displays its rack number flashes and the time counts down to 00 00 The buzzer sounds Press the flashing Rack Number Open the door door displays Remove the product and close the door 9 Repeat steps 7 through 8 until all rack number s are done ON To Display the Actual Oven Temperature 1 Press and hold the Temperature button for 3 seconds to display Actual Oven Temp until released To End a Cooking Cycle At the end of a cooking cycle the alarm will sound To silence the alarm and end a Menu Item cooking cycle press START STOP To silence the alarm and end a rack number cooking cycle press the Rack Number To cancel a cooking cyc
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