Home

Heartland 4200 Stove User Manual

1. 30 46 Warming Drawer Removal 31 47 The Broiler Pan 31 48 Setup amp Trouble Shooting 32 49 Oven Thermostat 33 50 If you still require help 33 51 Gas Trouble Shooting Guide 34 52 Conversion Kit Information 35 53 Burner Valve Orifice Conversion 36 54 Top Burner Orifice Conversion 36 56 Parts Diagram 37 57 Parts List 38 55 Products 49 2 Assembly and Installation To fully enjoy your new range it is important that you read this booklet thoroughly Note Please check for any damage that may have occurred during shipping In the unlikely event that you find any shipping damage inform your dealer immediately Caution when unpacking Lift the range by the bottom skirt do not lift by nickel trim Unpacking Note to avoid injury please wear safety equipement glasses and gloves while you are unpacking your new range 1 Unscrew the 12 screws that hold the crate onto the
2. 18 26 Standard amp Convection Cooking Guidelines 19 27 Meat Roasting Guide 20 28 Poultry Roasting Guide 20 29 Broiling Guide 21 Description Page 30 Baking Guide 21 31 Porcelain Care amp Cleaning 22 32 Standard Oven amp Warming Drawer Cleaning 22 33 Self Clean Oven Cleaning 22 34 How to Self Clean 24 35 Time Delay Self Clean 25 36 Cancel Time Delay Self Clean 26 37 Nickel Trim 27 38 Exhaust Hood 27 39 Convection Fan Filter 27 40 Oven and Cabinet Light 27 41 Surface Burners Care amp Cleaning 28 42 Oven amp Cabinet Light Replacement 28 43 Interior Oven Racks 29 44 Rack Supports Removal 29 45 Oven Door Removal
3. 3 5 Exhaust Hood 4 6 Ventless Installation 4 7 Vented Installation 5 8 Important Safety Instructions 6 9 Oven Safety 6 10 Exhaust Hood Safety 7 11 Self Clean Oven Safety Instructions 7 12 Features Cooktop and Range with Layout 8 13 Features Warming Drawer amp Storage 9 14 Clock Control Panel 9 15 Control Panel Layout 10 16 Top Burner Operation 11 17 Power Failure Operation 12 18 Warming Drawer Control Operation 13 19 Oven Bake Broil Control 14 20 Oven Operation 15 21 How to Select Cooking Methods 16 22 Clock Timer Function 17 23 Time of Day Setting 17 24 Minute Minder 17 25 Time Bake
4. and AUTO symbol will light up indicating the self clean cycle is active 3 Press bake button on the clock 4 Tap the button for additional self clean time in one minute increments Press and hold to advance quickly to 3 00 hour maximum 3 hours is recommended for maximum cleaning 5 Next press the end time button the display will change to show the time of day 26 6 Use the or to set the actual time of the day you want the oven to shut off After 5 seconds the display will change to show self clean time remaining the AUTO indicator will remain lit and the symbol will shut off showing the oven is not in operation and delay timer is active 7 Turn the oven thermostat control knob to the self clean position see fig C previous page 8 Your oven is now in the delay self clean mode and will operate for the time you have set 9 When the self clean cycle begins the symbol will light up showing that the oven is in operation and will be in the self clean cycle for the length of time on the display 10 At the end of the cycle the oven will shut off and the clock will flash P0 00 and the symbol AUTO alternately 11 Turn the thermostat control knob to 0 The clock will flash until the the oven is unlocked 12 The safety interlock is active until the oven has cooled approximately 1 hour You will not be able to unlock the oven door during this cool down period Plea
5. light 1 Check electrical supply to spark module with voltmeter replace module 2 No sparks when one or some control knob s is are turned to light Gas Trouble Shooting Chart Reignition electrode controlled by knob switch is grounded or has a high resistance leak 2 Check high voltage wires carefully for loose connections or pinches in the wires if connections are tight replace high voltage wire 3 Sparking occurs at electrodes when all control knobs are turned off 4 All burners that are turned on have lighted but electrodes are still sparking Push receptacles firmly onto all terminals Check positioning of shrink sleeving on receptacle should be flush with end of receptacle trim if necessary Replace module Check ground earth connection of range chassis and ground earth lead connection to module 3 Check all switch lead connections for looseness and wires for damage The igniter is on eccentric pin so rotating the igniter in its place will bring the igniter closer to the burner base No power to spark module module switch faulty Disconnected switch lead or short in switch lead Electrode to far from burner base Ground Earth lead to module disconnected or range chassis not properly connected to ground earth by ground earth lead or through third prong of power cord plug combined with reversed power supply polarity High resistance or open connection between spark output
6. 7 User servicing do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Before performing any service switch off circuit breaker or remove fuse 8 Storage in or on appliance flammable materials should not be stored in an oven near surface units or in range cabinet 9 Do not use water on grease fires never pick up a flaming pan smother fire or flame by covering pan with a well fitting lid cookie sheet metal tray or use dry chemical or foam type extinguisher 10 Use only dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth in place of potholder Such materials could catch fire on hot surface unit 11 Do not let cooking grease or other flammable materials accumulate on the cooktop Oven Safety Do not touch heating elements or interior surfaces of oven heating elements may be hot even though they are dark in colour Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials to contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are for example oven vent openings and surfaces n
7. 180 8 10 15 20 25 then low ering to 400 450 375 200 230 190 8 10 15 30 40 then low ering to 325 350 160 180 8 10 8 12 350 375 180 190 10 12 8 10 2 amp 4 or 2 3 amp 4 2 amp 4 or 2 3 amp 4 Layer C ake M ixes A ngel Food M ixes C upcakes S hells w ithout Filling D ouble C rust w ith F illing D rop or S ugar R olled C akes P ies C ookies B reads This chart is a referance guide only as variables such as size tempature and individual preferances may affect the cooking time Recipe or package directions should always take precedence Keep a record of your results preferred tempatures and times 22 Care and Cleaning Porcelain and Painted Enamel Keeping it clean The porcelain and painted enamel is very serviceable and simple to clean but because it is glass it will not withstand rough handling or abuse Avoid extreme variance of temperatures on porcelain Porcelain is glass and sudden changes in temperature may cause cracking To clean porcelain surfaces use warm soapy water glass cleaner or non abrasive cleaner and a soft cloth Avoid abrasive cleaners If any acid based food or liquid such as lemon juice or tomato juice is spilled on the range wipe it at once to prevent staining Note Red appliances only a red wax coating has been added for preparation purposes which may wear off during cleanin
8. 7 mm nut driver insert standard slot screwdiver here When converting to LP liquid propane the flame will have to be adjusted down When converting to natural gas the flame will have to be adsjusted up 37 Model 4210 5210 Electric Self Clean Range Model 4200 5200 Electric Range Parts Chart 7162 1599 1546 1592 60283 60287 1556 1 596 1 610 1 588 1 551 7162 1599 80131 80138 80132 80141 7545 80128 60239 60277 60238 60237 60236 80151 60250 60277 60252 80114 amp 80113 80143 80142 1592 1556 112 5 1110 1596 1610 1588 1551 1 546 60236 1110 60277 60237 60252 60244 60245 60293 60288 60285 60286 7545 60242 60226 60243 60277 60239 60238 60240 60241 60250 60251 1125 60327 60327 60 33 0 60 30 9 6 5 2 2 1 3 2 5 6 6 7 6 4 8 6 6 7 5 3 0 6 6 7 9 6 1 9 8 35 56 6 1 9 7 30 52 37 4 8 52 38 6 6 7 7 9 23 4 7 55 1 7 55 2 8 2 0 2 8 2 0 0 6 2 0 2 8 2 0 4 7590 64 55 60307 60306 60308 60310 603503 603 1 60316 7 558 7 557 7560 75622 7559 7570 H 976 7569 7571 7561 38 Model 4200 5200 4210 5210 Range Parts Chart TO ENSURE THE CORRECT COLOUR MATCH WHEN ORDERING COLORED PANELS BOTH THE COLOR AND SERIAL NUMBER MUST BE PROVIDED 1110 Oven Door Handle Stanchion 1125 Oven Door Thermomet
9. O TIM ER How to Self Clean The recommended self clean time is 3 hours The cycle can be set however anywhere from 1 hour 30 minutes for light soiling to 3 hours maximum for heavy soiling Be sure the self clean safety instructions have been followed 1 Lock the oven door by pushing the self clean door latch fully to the right see fig B 2 The clock will display P1 30 which indicates one hour thirty minutes of self clean time As well and AUTO symbol will light up indicating the self clean cycle is active 3 Press bake button on the clock 4 Tap the button for additional self clean time in one minute increments Press and hold to advance quickly to 3 00 hour maximum 3 hours is recommended for maximum cleaning display will show time 1 30 to start adjustable to 3 00 hours maximum press to increase self clean time P 1 30 and AUTO lights up when self clean is activated latch in locked position self clean mode press bake button to set self clean mode Figure B self clean latch positions latch in open position non self clean mode Figure A Control Panel Layout 25 Self Clean position Figure C 5 Turn the oven thermostat control knob clockwise until it can no longer be turned see fig c Bake indicator will come on 6 Your oven is now in the self clean mode and will operate in self clean mode for the time you have set 7 At the end of the cycle the
10. baking properly Control is not set properly Rack is not on correct shelf position The wrong cookware is being used Too many utensils in the oven Temperature setting is incorrect Oven light does not work Check that light switch is not jammed The light switch activator is located at the left side bottom of the oven door to inspect remove door as per page 30 instructions Light bulb is loose Bulb has blown Breaker or fuse has been tripped or blown Surface units will not work Plug on range is not completely inserted in the wall receptacle The circuit breaker in your house has been tripped Oven Thermostat Oven thermostats in time may drift from the factory setting and differences in timing between an old and new oven of 5 to 10 minutes are not unusual Your oven control has been set at the factory and is more apt to be accurate than the oven which it replaced Voltage lower than 240v will affect performance particularly preheat time which increases from 10 12 minutes to 20 22 minutes If you still require help Heartland Ranges contain standard electrical components available from your dealer or Heartland Appliances Inc In case repair is required consult your Dealer for an appliance repair depot near you For warranty service please call your dealer or call Heartland Bus 519 650 5501 Fax 519 650 3773 Toll Free Phone 1 800 3
11. clear of the burner you are lighting Manually Lighting the Top Burners 1 Remove cast grate for unobstructed access to the burner head 2 Hold a flame source to the desired burner head We recommend a barbecue lighter to use as a flame source 3 Push in and turn the corresponding control knob to the medium setting 4 After the burner lights adjust flame size as required 5 Carefully replace cast grate keep fingers clear of the flame Please note that the auto reignition feature will not function without electricity therefore pay close attention to any burners in use while electrical power is interrupted When lighting top burners manually set control to the medium setting to prevent potential injury from the flame when replacing the grate Top Burner Control 13 Closed Open Warming Drawer Control and Operation To activate the warming drawer first find the temperature control located beside the warming drawer behind the drawer door Select a temperature level from low to high to The temperature is infinitely variable and ranges from 130 F to 220 F 54 C to 104 C When the control is in use the indicator will glow until the temperature level has been reached then it will cycle on and off to maintain temperature Warm rolls breads vegetables meats etc as well as plates on HIGH The warming drawer also features a humidity control located along the top of the drawer door When the con
12. easier Insert the tool inside the burner base and turn the orifice out of the jet holder COUNTER CLOCKWISE Put the orifice in a safe place in case you need to reconvert later 3 Find the appropriately numbered orifice for the burner 4 Use the tool to screw the burner orifice into place in a clockwise motion Before proceeding with each step check the orifice with a flashlight to make sure there is no debris blocking the opening of the orifice Follow the same procedure for the the rest of the burners Adjusting the Simmer Flame size After converting the burners with new orifaces the burner valves need to be adjusted The gas supply should be turned on for this step 1 Remove the control knob only the valve cover need not be removed 2 Turn the burner on and set to low 3 The flame size will have to be adjusted up or down depending on the gas you are converting to To adjust flame size insert the small slot screw driver included with this kit inside the valve stem see valve illustration 4 Turn the screw driver clock wise to decrease counter clock wise to increase flame Adjust the flame size just so the flame curls around the porcelain cap If the igniter starts or you have problems with the flame going out you have adjusted to low flat screw driver valve valve stem close up of burner orifice shows location of numbered size example shown matches with 1 29 medium burner orifice for natural gas
13. occur Make sure the brass catch is securely hinged Brass catch Oven door WARNING Do not sit lean lift or stand on the doors or drawers of this range as possible injuries may result 2 and pull out 1 lift the door slightly Upper leg 31 Broiling Pan and Griddle The Broiling Pan The broiling pan griddle allows for the proper drainage of cooking grease into the lower pan Both the griddle and pan should always be used when broiling If aluminum foil is used in the bottom of the pan be absolutely sure it does not block the drain vents along edges of the pan Many grease fires are caused by improper use of broiling pans and or improper use of aluminum foil Always remove the broiler pan from the compartment as soon as you finish broiling It makes the pan much easier to wash and there is no chance that the pan and drippings will be forgotten Grease left in the pan can catch fire if the oven is used without removing the grease Let the pan cool first then wash the pan and griddle in hot soapy water Warming Drawer These ranges are equipped with a warming drawer below the main oven They have a variable thermostat which is on the right side behind the drawer front When ON a light will be visible on the control panel cooktop When removing the drawer ensure that the control is set to 0 the off position and the drawer is cool To remove the drawer open the drawer until you see a plastic clip on the side of the
14. oven will shut off and the clock will flash P0 00 and the symbol AUTO alternately 8 Turn the thermostat control knob to 0 The clock will flash until the the oven is unlocked 9 The safety interlock is active until the oven has cooled to a safe temperature approximately 1 hour You will not be able to unlock the oven door during this cool down period Please do not attempt to open door while locked or damage to locking mechanism may occur Caution Even after the oven door lock has released the oven may still be too hot to touch Use caution to avoid burns 10 When the oven has sufficiently cooled wipe away the remaining grey ash with a damp cloth DANGER If a large amount of smoke comes out of the oven vent it is probably because you have left something in the oven or the storage drawer Turn off the oven thermostat control Allow the oven to cool and use caution when removing any utensils or debris to avoid burns Note Self clean mode may be cancelled at any time by turning the oven thermostat control back to 0 Unlatch the self clean door latch Remember the safety interlock is active until the oven has cooled to a safe temperature do not attempt to force open Time Delay Self Clean To set TIME DELAY self clean 1 Lock the oven door by pushing the self clean door latch fully to the right see fig B 2 The clock will display P1 30 which indicates one hour thirty minutes of self clean time As well
15. range of 150 F to 550 F 65 C to 290 C The oven Cycling Light glows until oven reaches the high end of heating cycle then cycles off and on during cooking The average of the high and low levels of the heating cycles will be approximately within 30 F of selected temperature This temperature fluctuation is normal and standard in the appliance industry See pages 19 and 21 for recommended baking and roasting times and temperatures Note 1 Self Clean Models Only Do not engage the self clean oven door latch when not in self clean mode as it is possible the oven door safety interlock will activate at high oven temperatures and damage could occur to the locking mechanism 2 See pages 20 through 21 for recommended broil times and settings 3 Temperatures in ovens may shift over time and it is natural for the user to gradually adapt cooking times accordingly Then when baking in a new oven with proper calibration results may not be as expected based on previous baking habits Oven cavity sizes also vary from manufacturer to manufacturer and could affect cooking results slightly Therefore it may take some time to familiarize yourself with your new oven and some adjustment in cooking times may be necessary 16 How to Select Cooking Methods Standard Baking To bake turn the oven control to any desired temperature between 150 F to 500 F 65 C AND 290 C When baking is selected the indicator lights up and the bake element
16. skid There are 12 along the bottom and 4 along the top 2 After the screws have been removed carefully lift the crate over the stove and set it aside 3 Next with a pair of tin sips cut the metal banding that holds the stove into place Caution metal banding is under tension 4 Carefully remove the metal banding the 2 boards that where under the banding and the cardbord cap and styrofoam 5 You are now ready to remove the range from the skid For 30 units have one person at each end stand beside the skid and carefully lift the range by the bottom skirt and a third person pull the skid out from underneath the range Slowly set the range down on the floor bending you knee s not your back For 48 units units have one person at each end and one side stand beside the skid and carefully lift the range by the bottom skirt and a fourth person pull the skid out from underneath the range Slowly set the range down on the floor bending your knee s not your back 6 Finish unpacking the range removing packing tape around the doors and in the oven Both 30 and 48 Ranges consist of two main parts The Range Body and The Cabinet Exhaust Hood Tools required for assembly Phillips Robertson Screwdriver 5 16 8 mm wrench or crescent wrench Gliders The teflon glider should extend beyond the bottom of the leg by approximately 1 8 1 4 Adjusting levelling bolts in too far will cause the leg to drag on the floor potentially causing damage to f
17. that is electrically operated You need only to push in and turn the knob to any position and the burner will light When you turn the knob you will hear a distinct clicking noise After the burner lights the clicking noise will stop Note when lighting any one burner all burners will spark but only the burner that you have selected will light All models feature auto reignition which means if for any reason the flame goes out it automatically begins to spark to re ignite the burner See page 12 for manual lighting procedure For safety reasons always adjust the burner controls so that flames do not extend beyond the edges of pots pans or other cooking utensils Large pots or other over sized cooking utensils may cause random sparking from the burner To avoid this condition lower the flame size or use smaller sized cooking utensils Do not use a griddle directly on top of grates To avoid random sparking please use the Heartland Griddle Pan Kit for Classic Ranges part 7602 complete with griddle pan support may be purchased from your dealer or directly from Heartland 12 Power Failure Operation If electrical power is interrupted in your area you can still cook meals on the top burners of your Heartland gas electric range Of course your oven will be inoperable however by following these simple directions you will be able to use the top burners without the benefit of electricity Caution make sure your hands and clothing are
18. the clock is based on a 12 hr cycle d once the time of day has been entered the clock is set and the appliance is ready to use e time of day may be adjusted at any point by pressing the and buttons and then pressing or setting buttons Minute Minder 1 To set timer the minute minder can be at any time even when in timer modes a press the minute minder button b Set the timer in minutes using the and setting buttons c The timer activates 5 seconds after the setting buttons are released and returns to dime of day mode d when the set time has been reached the timer will sound 2 distinct beeps e to see time remaining on timer press at any time A U T O TIM E R STO P 18 2 To cancel minute minder operation a press b press setting button and set to zero c then press cancel button and the display will return to time of day mode Time Bake for main oven only 1 To set time bake a if convection is desired activate the convection fan rocker switch marked on the control panel below the timer b press the bake duration button c use the and to set the length of time you want the oven to be in operation The and setting adjust buttons work in 1 minute intervals The oven will now turn off after the time entered has elapsed d to have the oven turn on at a specifi
19. to save freight and handling charges Ventless Installation Your unit is already set up for ventless operation Cooking fumes are drawn through the filters and exhausted through the rear of the hood back into the room Install the exhaust filters in their location under the cabinet by first removing the light lens Then on one side insert one of the filters into the grooves front and rear of the cabinet and slide into place Repeat these steps for the second filter Installation of Ducting Installation through an outside wall Remove air deflector used for ventless operation only Cut a 3 1 2 x 10 1 2 88 9mm x 266 7 mm hole through the wall directly behind the range hood outlet See Figure 4 making sure no wall studs are cut Push range into position From outside of the house measure distance from the siding to the range outlet Cut duct pipe that length plus 1 25 4mm for overlap into outlet Attach vent hood to pipe Caulk the back of vent hood and around pipe where it goes through wall and into range hood outlet so caulking seals against outside siding Complete installation by following directions under Ventless Installation Installation through an attic to an outside wall If the vent elbows are embedded in the wall the range may be positioned as shown in Figure 4 Continue the duct through the ceiling into the attic Terminate duct either on an outside wall just below the sofit using a vent hood or through the roof with a roof c
20. 0 4210 30 are ordered from the factory preset for either Natural Gas or Propane However they can be converted after installation by converting the pressure regulator and replacing the orifices in the valves and burners with the appropriate orifice kit Kits can be ordered from your dealer or directly from Heartland Each kit contains one orifice for each size burner and each size burner valve 6 orifices for the 5200 5210 and 4 for the 4200 4210 The following pages describes where the various orifices are located and how to remove and replace them Please note that each orifice is stamped with a numbered size It is vitally important that the correct orifice is installed into each burner see orifice to control matching chart with kit and the valves adjusted correctly Caution Ensure that the gas supply is shut off before proceeding with the conversion This installation must be performed by a licensed Gas Technician LP is stamped into the hollow concave side of the regulator cap 36 remove this orifice only with the nut driver supplied burner base orifice removed Top Burner Orifice Conversion After the regulator has been converted the top burner bases require conversion 1 To expose the burner base remove the porcelain cap and aluminum flame spreader 2 Find the 7 mm oriface removal tool included with the kit The end of the tool is flattened to accept a standard slot screw driver to make the oriface removal
21. 1050 Fountain Street North Cambridge Ontario Canada N3H 4R7 Bus 519 650 5501 Fax 519 650 3773 Toll Free Phone 1 800 361 1517 Toll Free Fax 1 800 327 5609 Installation and Operating Instructions For Models Save these instructions for future use Note Please read these instructions thoroughly before attempting to install this unit 5200 48 Gas Top Electric Convection Range 5210 48 Gas Top Electric Convection Self Clean Range 4200 30 Gas Top Electric Convection Range 4210 30 Gas Top Electric Convection Self Clean Range Model 5200 5210 NOTE Clock must be set or your main oven will not function Model 4200 4210 ATTENTION INSTALLER Leave this manual with appliance The oven door thermometer does not sense temperature It is for aesthestics only and is nonfunctional 2004 HEARTLAND APPLIANCES INC WARNING Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer Please read these instructions thoroughly before attempting to install this unit Failure to follow installation instructions will result in costly service calls C US Manual 5716 042504 013106 ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT SEE INSTALLATION INSTRUCTIONS WARNING FOR YOUR SAFETY DO NOT S
22. 61 1517 Toll Free Fax 1 800 327 5609 Have your serial number model and date of purchase information ready Technical Data Voltage 240 v 60 Hz Load 3 8 kW model 5200 5210 Load 3 8 kW model 4200 4210 NOTE Service amperage should be calculated by a qualified electrician 34 Gas Trouble Shooting Guide If you smell gas Check for loose connections Connections may loosen in transportation If the range connections are not perfectly tight you can have a small leak and therefore a faint gas smell Some leaks can only be found with the controls in the on position exposing the user to serious burns Never use a match or flame to locate a leak FINDING A GAS LEAK IS NOT A DO IT YOURSELF PROCEDURE IF YOU SMELL GAS TURN OFF THE SUPPLY OF GAS TO THE RANGE AND CALL YOUR SERVICEMAN If you have other problems Before any component is replaced follow this four step check list then consult Gas Trouble Shooting Chart below 1 Be sure the problem is not due to improper operation 2 Check the basic adjustments the correct pressure dirt in the line etc 3 Check the setting to be sure it is correct for the gas on which the range is to be used either propane or natural gas 4 If gas pressure and all adjustments seem correct use the chart which follows to help identify the problem and or malfunctioning component Problem Cause Remedy A Spark Ignition 1 No sparks when any control knob is turned to
23. Kabobs M edium Rare 1 inch 2 cm 5 7 m in side Chicken Chicken Parts until juices runs clear 25 40 m inutes Boneless B reasts until no longer pink 6 8 m in side Fish W hole or S teaks flakes with a fork Boneless Fillets flakes with a fork 5 10 m inutes Lobster Tails Thawed 8 10 m inutes Foods Single Rack Position for Standard or C onvection M ultiple Rack Position for C onvection O N LY Standard Tem perature C onvection Tem perature C ooking Tim e C ooking Tim e C F F C M inutes M inutes Yeast Loaf Yeast R olls Focaccia or P izza M uffins Tea B iscuits 2 2 or 3 1 or 2 2 or 3 2 or 3 N ot advised on m ultiple racks 2 amp 4 or 1 amp 3 N ot advised on m ultiple racks 2 amp 4 or 1 amp 3 2 amp 4 or 1 amp 3 400 375 400 425 450 200 190 200 220 230 30 40 15 20 15 20 20 25 12 15 375 350 400 400 425 190 180 200 200 220 20 30 6 10 12 18 12 20 8 12 2 or 3 1 2 or 3 N ot advised on m ultiple racks N ot advised on m ultiple racks 2 amp 4 or 1 amp 3 340 325 350 175 160 180 30 36 55 60 20 25 300 300 325 150 150 160 25 30 40 45 15 20 1 or 2 1 2 or 3 1 or 2 N ot advised on m ultiple racks N ot advised on m ultiple racks 400 425 350 200 220
24. TORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS APPLIANCE Do not use the range as a heater Do not heat unopened glass or metal containers in the oven Grease accumulation is the cause of many cooking fires Clean the oven and broiler compartment regularly Do not attempt to extinguish a grease fire with water Cover grease fires with a pot lid or baking soda Avoid the use of aerosol containers near the range Never place pans cookie sheets or roasters directly on the oven bottom use the rack in its lowest position Do not cover the entire bottom of the oven with aluminium foil Allow at least 1 of space all around pots pans or cookie sheets in the oven to permit convection air flow To move range for service or cleaning WARNING Range body rests on base When moving move by base only 1 Disconnect electrical power 2 Place temporary floor protection in front of range 3 Slide out from wall and place floor protection under front legs and slowly pull out to gain access to rear 4 To reinstall reverse these instructions The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for exam
25. a fire hazard and cleaned as required with soap and water Please turn off power to unit when cleaning inside the hood Convection Fan Filter Filter may be removed and washed in soap and water or washed in a dish washer To remove the filter grasp the filter and pull upwards to unhook it from the deflector Reverse the procedure to replace Filter to be used for Convection Broil Roasting applications only Oven and Cabinet Light Replacement Before replacing a lamp disconnect the power at the main fuse or circuit breaker panel When replacing light bulbs wait until the oven and bulb are cool Remove oven light lens by simply unscrewing it counter clockwise The bulb can then be unscrewed easily Always handle the bulb with a dry never wet cloth to protect hands If light bulb should break disconnect power to range by unplugging it or removing the fuse from the panel before touching the bulb When replacing the bulb use only a 40 watt oven bulb available at your local hardware store or appliance dealer When cleaning the oven do not touch lens with a wet cloth 28 Surface Burners Top burners require little care other than to wipe off the head of each burner If a boilover occurs the burner cap can be easily lifted out so burner port holes can be cleaned in hot soapy water with a soft brush There are no bolts or screws to remove The igniter must also be kept clean to ensure quick positive starts Simply lift the burner cap and clea
26. anel specify colour 80143 Cabinet Wrap Weldment 30 80151 30 Base Front Skirt Nickel 80152 30 Base Rear Skirt Black H 692 Easy Glide Castor 1 Diameter not shown Please order part by number Parts may be ordered from your dealer or direct from Heartland Appliances Inc Telephone for prices and ordering instruction Call 800 361 1517 and ask for the order desk 39 See our complete line of kitchen appliances Model 3110 shown with the Optional cowl available only with the Classic Series Model 1903 3010 30 Classic II Series Refrigerator 18 cubic feet capacity bottom mount freezer drawer and convienient top mount fresh food compartment Ice maker is available as an option The Classic series also offers an optional Cowl Energy efficiency rating 548 kwh year Also available in Metro 3220 and Legacy 3060 models 3110 36 Classic II Series Refrigerator 22 cubic feet capacity top mount freezer counter depth design Ice maker is standard The Classic series also offers an optional Cowl Energy efficiency rating 552 kwh year Also available in Metro 3310 and Legacy 3160 models 3530 Legacy Gas Electric kitchen range 4 sealed gas burners electric convection oven fits in a 30 opening Also available in stainless steel as model 3535 Metro Cooktop versions for both Metro 3805 and Legacy 3800 models are available 3630 Legacy 36 Gas Electric kitchen range 6 sealed gas burners or 4 sealed burne
27. ap Seal with caulking around and under cap or hood Complete your installation by following directions under Ventless Installation Figure 4 Exhaust venting options 5 14 0 355 m m 28 711 m m 29 1 2 7 87 m m Range Hood Outlet 3 1 4 x 10 83 mm x 254 m m 66 1 4 1 68 2 mm 62 3 8 1 58 5 mm 56 1422 m m 36 1 8 917 m m 29 3 4 756 m m 14 7 8 378 m m 20 508 m m 66 1 4 1682 m m 56 1422 m m 36 1 8 917 m m 47 1 2 1207 m m Range Hood O utlet 3 1 4 x 1 0 83 m m x 254 m m 39 3 4 1010 m m P ower C ord Exhaus t H ood In f em ale rece ptac le 14 0 355 mm 28 711 m m 749 m m Oven E xha ust G as Inlet 1 2 NPT 4 3 4 121 m m 30 762 m m Installation must be done in accordance with all local and national codes Use only materials which conform to local codes in effect Be sure power is disconnected before doing any electrical work All duct work must be metal Do not use plastic duct The range hood should never be exhausted into a wall cavity or an attic where an accumulation of grease could become a fire hazard When the installation is completed turn on the fan and make sure that there are no obstructions in the duct 30 Model 48 model Venting Safety Guidelines Vented Installation Tools Material and Dimensions Tools required to install vented hood Hammer Slot screwdri
28. ber Components repaired or replaced are warranted through the remainder of the original warranty period only 5 The warranty does not cover expense involved in making this appliance readily accessible for servicing 6 This warranty gives you specific legal rights Additional warranty rights may be provided by law in some areas 7 Adjustments such as calibrations levelling tightening of fasteners or utility connections normally associated with original installation are the responsibility of the dealer or installer and not that of the Company TO ENSURE PROMPT WARRANTY SERVICE SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE If further help is needed concerning this warranty contact Customer Service PLACE OF PURCHASE______________________________ DATE OF PURCHASE_______________________________ SERIAL NUMBER__________________________________ MODEL NUMBER__________________________________ Heartland Appliances Inc 1050 Fountain St N Cambridge Ontario Canada N3H 4R7 Business 519 650 5775 Fax 519 650 3773 Toll Free Telephone 1 800 361 1517 Toll Free Fax 1 800 327 5609 1 TABLE OF CONTENTS Description Page 1 Assembly and Installation 2 2 Assembly of Exhaust to Range 2 3 Positioning the Range 3 4 Installation Clearances
29. c time next press the end bake time button e use the and to set the actual time of the day you want the oven to shut off After 5 seconds the display will return to time of day mode The AUTO indicator will light up showing the timer is in operation and the symbol will shut off indicating the oven is off until the timer activates the oven f set Temperature Dial to desired cooking temperature The timer calculates the start time by subtracting the cook time from the time of day you want the oven to shut off g when the bake cycle begins the symbol will light up showing that the oven is in operation h when the time bake cycle is complete the AUTO indicator will flash the will shut off indicating the oven is off and the timer will sound 4 distinct beeps i the timer will sound until the cancel button is depressed The AUTO indicator will flash and the oven will not work until the and the button is depressed a second time Remember the turn off your oven control 2 To cancel time bake a anytime during the time bake cycle depress the bake duration button and set the time to zero and depress the cancel button to return to time of day mode b the minute minder can still be used during the time bake cycle 19 General Cooking Guidelines Standard amp Convection Cooking Standard Cooking Convection Air Pattern Diag
30. ce keeping necessities within easy access 10 Control Panel Layout The control panel is laid out in a straight line and each control is identified by a graphic on the right side of the knob The operation of the controls are described in the following pages Model 4200 4210 Control Panel Model 5200 5210 Control Panel Left Rear Burner Control Medium Right Rear Burner Control Medium Left Front Burner Control Large Right Front Burner Control Medium Bake Broil Oven Control see page 14 Bake Broil Indicator Light Warming Drawer Indicator Light see page 13 Left Rear Burner Control Medium Left Front Burner Control Large Centre Rear Burner Control Medium Centre Front Burner Control Medium Right Rear Burner Control Medium Bake Broil Oven Control see page 14 Right Front Burner Control Large Bake Broil Indicator Light Warming Drawer Indicator Light see page 13 11 OPERATION Top Burner Control 6 HI Quick start for cooking brings water to boil 5 MED HI Fast fry pan broil maintain fast boil on large amount of food 4 MED Saute and brown maintain slow boil on large amount of food 3 MED LOW Cook after starting at MAX cook with little water in covered pan 2 1 LOW Steam rice cereal maintain serving temperature of most foods Top Burner Operation Lighting the Top Burners Your range is equipped with a spark ignition system
31. d glass absorb more heat cooking faster and resulting in darker crusts If using shiny aluminum foil pans place on aluminum baking sheets to conduct heat better for bottom crust Shield edges with foil if getting too brown before completely cooked For Layer Cakes single rack convection is recommended For Angel Food Cakes convection is recommended with 1 or 2 cakes If using insulated baking sheets items may take longer to cook Convection Baking Generally lids or foil covering are not recommended except for moist casseroles e g lasagna which can be covered half way through the cooking time to prevent drying out For quick breads e g banana or zucchini loaves do not reduce temperature since they are very dense and moist Be sure to insert a cake tester or toothpick to see that center is cooked For cookies tea biscuits and rolls use aluminum baking sheets that are supplied with stove do not use larger ones or ones with sides This is so that the air can circulate evenly When multiple racks are cooked at once middle rack may take a few minutes longer to cook Foods Degree of Doneness Thickness Approximate Time Beef Steaks Rare 3 4 1 inch 2 cm 5 6 m in side M edium 3 4 1 inch 2 cm 7 8 m in side Ground Beef Patties W ell done 3 4 1 inch 2 cm 6 8 m in side Pork Pork C hops or Kabobs until no longer pink 3 4 1 inch 2 cm 5 6 m in side Lam b Lam b C hops or
32. duce smoking and place on the third or fourth rack depending on the food and your personal tastes Please do not leave food being broiled unattended excessive smoke or burning may occur Refer to broiling tips amp cooking chart on page 21 Convection Cooking Convection Roasting Standard Broiling Note Please ensure grease filter is not installed when selecting convection otherwise fan will not circulate air properly 20 F C Minutes per lb per kg F C Beef Sirloin or Rib Roasts Rare 325 160 20 25 45 50 140 60 Medium 325 160 25 30 55 60 160 70 W ell done 325 160 30 35 65 70 170 75 Rum p Round roast Rare 275 140 40 45 80 85 140 60 Medium 275 140 45 50 90 95 160 70 Veal Leg Loin Rib Roasts Medium 325 160 30 35 65 70 160 70 W ell done 325 160 35 40 75 80 170 75 Pork Leg or Loin Roast 325 160 20 25 45 50 160 70 Crown Roast 325 160 15 20 25 30 160 70 Shoulder Roast 325 160 25 30 35 40 160 70 Ham Smoked pre cooked 325 160 10 15 22 25 140 60 Lamb Leg Rare 325 160 20 25 45 50 140 60 Leg Should Roasts Medium 325 160 25 30 55 60 160 70 W ell done 325 160 30 35 65 70 170 75 Rack Roast Rare 400 200 10 12 22 25 140 60 Medium 400 200 12 18 25 38 Foods Degree of Doneness Oven Temperature for Regular or Convection Roasting Internal Cooking Temperatur
33. e 160 70 Cooking Guide Poultry Roasting Guide Meat Roasting Guide General Cooking Tips amp Preferences Place oven rack in correct position before preheating oven Rack position is 2 or 3 for standard roasting amp rack 1 for convection roasting refer to Figure 1 For extra browning brush skin with oil Insert a meat thermometer into the inner thigh avoid touching the bone to accurately determine doneness Take a second reading inserted another 1 2 1 cm and read again if it reads lower than the first then continue cooking Poultry continues to cook after removal from oven Allow to stand 15 20 minutes before carving Convection Roasting Insert the grease filter in back of oven and place the raised roasting rack over the 2 pc broiler pan broiler rack is necessary to prevent spattering Convection cooking may be faster times may often be reduced up to 25 for large items check shortly before the suggested minimum cooking time General Cooking Tips amp Preferences Place oven rack in correct position before preheating oven After reading the thermometer insert another 1 2 1 cm and read again If it reads lower than the first then continue cooking Meat continues to cook after removal from oven Allow meat to stand about 15 20 minutes before carving Convection Cooking For convection roasting insert the grease filter in back of oven and place the raised roasting rack ov
34. e bottom of each leg the ones you assembled on page 2 under Gliders Using a 5 16 8mm open end wrench turn the adjusting screw clockwise to raise up the corner and counter clockwise to lower the corner Don t forget the teflon glider should extend beyond the bottom of the leg by approximately 1 8 1 4 Ensure the unit is perfectly level or utensils may fall of during cooking 6 Note On soft kitchen flooring the weight of the stove may cause slight depressions in the flooring When the range is in position and levelled you may want to place coasters under the teflon gliders of each leg to protect the floor Remove the coasters when moving the range for cleaning or servicing Installation Clearances If the range must stand beside a refrigerator it is important for proper air circulation that there be at least 5 of space between the two appliances Do not install range closer than 1 2 from adjacent surfaces To eliminate the risk of burns or fire by reaching over heated surface units installation of cabinet storage space above the surface units should be avoided If there is existing cabinet storage space have at least 30 1 4 768 mm of clearance see fig 3 For best cooking results your range should be level This can be checked with a carpenter s level on top of the cooking surface and across the oven rack If levelling is required adjust the leveller screws under one or more of the legs see Positioning the Range step 5 mi
35. ear these openings oven doors 1 Use care when opening door let hot air or steam escape before removing or replacing food 2 Do not heat unopened food containers buildup of pressure may cause container to burst and result in injury 3 Keep oven vent ducts unobstructed 4 Placement of oven racks always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven 5 Do not use aluminum foil to linethe bottom of the oven it could result in a risk of electric shock or fire 7 Self Clean Safety Instructions Read the instructions below and the appropriate timer instructions before attempting to operate Do not touch heating elements or interior surfaces of oven heating elements may be hot even though they are dark in colour Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials to contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are for example oven vent openings and surfaces near these openings oven doors 1 Remove utensils and cookware from the oven Oven racks and rack supports should be removed from the oven Racks and supports left in the oven during self clean will become discoloured but it w
36. emoving food To install place the rack feet on the rack support and push the oven rack backward along the rack support see 1 Push the oven rack all the way to the back until the oven rack slips off the end of the rack support see 2 Then pull rack support ahead slightly to engage the feet with the rack support see 3 To remove reverse the installation procedure Rack Support Oven rack Oven rack feet Rack Supports The oven rack supports are designed to interlock into the oven sides but are easy to remove First remove oven racks see instructions above then grasping the lower portion of the rack support swing it out to approx 45 degrees and gently pull down Assemble in reverse order 1 3 2 30 Removal of Oven Door At times you may want to remove the oven door for thorough cleaning of the oven Removal of the oven door is easy 1 Open oven door and latch the brass catches on to the upper leg of the hinge see below Make sure the catch is securely hinged 2 With a hand on each side of the door lift the door slightly and pull out 3 The door weighs about 39 LBS 18 kg please exercise caution when removing the door 4 To replace the door reverse this sequence Please ensure hinges are fully inserted into recptacle and that door is fully opened to disengage brass catches When closing door again please inspect brass catches to ensure that they are completely away from hinges or damage may
37. en Light Assembly w light bulb 8204 Oven Lens 8313 Front Band 9234 Electronic Timer self clean amp non self clean 60236 Warming Drawer Frame 60237 Warming Drawer Bubble Panel specify colour 60239 Oven Door Frame 60240 Rack Storage Door Frame 60241 Rack Storage Door Bubble Panel 60242 Utensil Drawer Frame 60243 Utensil Drawer Bubble Panel 60244 Reservoir Front 60245 Reservoir Bubble Panel specify colour 60250 Base Leg 60251 48 Base Front Skirt Nickel 60252 30 48 Base Side Skirt 60254 48 Base Rear Skirt Black 60266 48 Stove Band 60277 30 48 Oven Warming Drawer Handle 60283 48 Cabinet Door Panel specify colour 60285 48 Cresting Panel specify colour 60286 48 Splashback specify colour 60287 Lower Cabinet Strip 48 60288 Upper Cabinet Strip 48 60293 Cabinet Wrap Weldment 48 60306 Oven Broiler Control Switch s c amp non s c 60307 Broiler Element 60308 Oven Element 60309 Oven Rack 60310 Warming Oven Element 60315 Oven Door Gasket 60316 Warming Oven Gasket 60327 Electric Oven Knob single D New Classic 60330 Oven Rack Support 4 position 60350 Warming Oven Control 60351 Warming Control Knob 80113 Left Hand Side Panel New Classic 80114 Right Hand Side Panel New Classic 80128 30 Front Band 80131 Upper Cabinet Strip 30 80132 Lower Cabinet Strip 30 80138 30 Cabinet Door Panel specify colour 80141 30 Splash back specify colour 80142 30 Cresting P
38. er Non Functional 1546 Heartland nameplate Clips 1551 Right Cabinet Bracket 1556 Left Cabinet Bracket 1588 Right Cabinet Corner 1592 Left Cabinet Corner 1596 Right Cresting Corner 1599 Left Cresting Corner 1610 Cabinet Door Handle 3556 Gas Regulator LP NAT 5222 30 Combination Top 5232 48 Combination Top 5237 30 Combo Manifold Weldment 5238 48 Combo Manifold Weldment 5241 Control Cover Plate not shown 48 model 5242 Control Cover Plate not shown 30 model 5716 Installation and Operating Instruction Manual 60327 Control Knob 6171 Oven Bake Broil Indicator Light Red 48 model 6171 Warming Oven Light Red 30 48 model 6197 2 Speed Blower Control Switch 6198 Range Light Switch 6202 Oven Light Bulb 40 W 6437 Oven Door Hinges L amp R not shown 6455 Broiler Pan amp Cover 6522 Exhaust Deflector 6675 Exhaust Filter 30 6676 Exhaust Filter 48 6677 3 1 2 x 10 Exhaust Adaptor 6679 Exhaust Blower 6884 Storage Door Magnet Assembly 7162 Burner Control Knob 7545 Grate Cast 7551 Control Valve Medium Burner 7552 Control Valve Large Burner 7557 Medium Burner Cap 7558 Large Burner Cap 7559 Medium Flame Spreader 7560 Large Flame Spreader 7561 Medium Burner Base 7562 Large Burner Base 7569 Ignition Electrode 1200MM Lead 7570 Ignition Electrode 900MM Lead 7571 Ignition Electrode 600MM Lead 7590 Spark Module 0 6 48 amp 30 8200 Light Socket amp Housing 8202 Ov
39. er Kg F C Turkey Lbs Kg Stuffed 6 8 3 3 5 325 160 30 32 60 65 180 82 Stuffed 10 12 4 5 5 5 325 160 23 25 45 50 180 82 Stuffed 16 22 7 10 325 160 15 20 30 35 180 82 Unstuffed 6 8 3 3 5 325 160 25 30 50 55 170 77 Unstuffed 10 12 4 5 5 5 325 160 18 23 35 40 170 77 Unstuffed 16 22 7 10 325 160 13 15 25 30 170 77 Parts 1 2 Boneless Breast O R Leg 1 500 g 325 160 60 75 m in total 170 77 Chicken Lbs Kg Capon 5 8 2 3 3 6 325 160 18 20 40 45 170 77 Chicken W hole Unstuffed 3 4 1 3 1 8 325 160 20 25 45 50 170 77 Chicken Q uarters 325 160 18 20 40 45 170 77 This chart is a referance guide only as variables such as size tempature and individual preferances may affect the cooking time Recipe or package directions should always take precedence Keep a record of your results preferred tempatures and times 21 Cooking Guide Broiling Guide Baking Guide Caution Accessible parts may become hot when the broiler is in use Children should be kept away General Cooking Tips amp Preferences Insert the grease filter provided on to the fan shield to prevent grease build up Allow the oven to preheat for 8 minutes Prepare meat allowing frozen meat to thaw before broiling Slit the fat around the edge of the meat about every inch to prevent curling Arrange meat on the broi
40. er the 2 pc broiler pan broiler rack is necessary to prevent spattering Convection cooking may cook faster times may often be reduced up to 10 minutes per lb 5 Kg for large items meat should be checked shortly before the suggested minimum cooking time Recommended for all tender meats to give a brown outside with a juicy tender inside For extra browning brush lean meats with oil Place all roasts fat side up on raised roasting rack Oven Rack Positioning Figure 1 Oven Tem perature for Standard or Convection Roast Internal Cooking Tem perature Foods F C Minutes per lb per Kg F C Turkey Lbs Kg Stuffed 6 8 3 3 5 325 160 30 32 60 65 180 82 Stuffed 10 12 4 5 5 5 325 160 23 25 45 50 180 82 Stuffed 16 22 7 10 325 160 15 20 30 35 180 82 Unstuffed 6 8 3 3 5 325 160 25 30 50 55 170 77 Unstuffed 10 12 4 5 5 5 325 160 18 23 35 40 170 77 Unstuffed 16 22 7 10 325 160 13 15 25 30 170 77 Parts 1 2 Boneless Breast O R Leg 1 500 g 325 160 60 75 m in total 170 77 Chicken Lbs Kg Capon 5 8 2 3 3 6 325 160 18 20 40 45 170 77 Chicken W hole Unstuffed 3 4 1 3 1 8 325 160 20 25 45 50 170 77 Chicken Q uarters 325 160 18 20 40 45 170 77 Oven Tem perature for Standard or Convection Roast Internal Cooking Tem perature Foods F C Minutes per lb p
41. g this is normal and does not affect finished product Oven amp Warming Drawer Cleaning Standard Oven Warming Drawer non self clean Your range must be kept clean and free of accumulations of grease or spillovers which may ignite This is most important in the oven compartment When cleaning the oven or warming drawer make sure it is turned Off and is cool For simple spills clean with a strong solution of detergent then wipe with a clean damp cloth and dry When food or grease has burned on the lining apply a strong oven cleaning compound Follow directions on the package but avoid applying a strong cleaner to the front flanges or sides of end panels because it may destroy the door seals or plated surfaces Under no circumstances should an oven cleaner be used in a hot oven or warming drawer Oven racks oven rack supports broiler pan rack oven bottoms and broiler pan are all removable for easy cleaning The warming drawer is also removable for easier cleaning see page 31 for warming drawer removal instructions Oven racks may be cleaned in your sink with dish cloth and detergent If spillage has remained on the racks for an extended period more vigorous cleaning with a steel wool soap pad may be required Self Clean Oven Self Cleaning requires the use of the clock timer Read the instructions below and the appropriate timer instructions before attempting to operate After the self clean cycle is completed the shiny luster of t
42. g turn the oven control knob to a temperature setting which resets the control to baking mode If knob is turned past the BROIL position element will not operate Turn back to broil position Oven Bake Broil Control Main oven indicator light Warming drawer indicator light 15 Oven Operation Before You start 1 Remove the oven racks and oven rack supports and clean with soap and water see interior oven rack and rack support removal pg 29 2 Unwrap broiler pan and clean with soap and water 3 Clean oven with soap and water making sure that all adhesives have been removed 4 Set time on the clock clock must be set or oven will not function see timer section pg 17 5 Turn oven on to 500 F 260 C for 30 minutes to burn off bonding agents in the insulation There will be an unpleasant odour and some smoke which is unavoidable Getting to Know Your Oven The oven light will automatically activate when the oven is opened and deactivate when the oven door is closed Also if the oven is set for convection mode then the convection fan will deactivate when the oven door is opened and activate when the oven door is closed The oven features multi level regular baking broiling in timed or un timed modes For energy efficient batch baking choose convection baking which allows you to bake on multi levels simultaneously For traditional baking the convection feature should be OFF Your oven has a temperature
43. he oven cavity may diminish in some areas this is not uncommon and it does not affect the operation or performance of the range 1 Remove cookware from the oven We recommend that the oven racks also be removed If they are left in the oven the racks will become discoloured and rough after cleaning but it will not affect the protective coating Wiping the racks down with a bit of vegetable oil can help with the ease of sliding the racks in and out 2 Remove any items from the warming drawer as well as the side storage area and utensil drawer in the 48 models This includes utensils with plastic parts that can become overheated and melt 23 A oven front frame B outside oven door gasket area Do not clean gasket 3 Remove all utensils and food from cooktop 4 Wipe up heavy soil on the oven bottom 5 Clean spills on oven front frame A and the oven door outside of the gasket area B with a damp cloth These areas are outside the self cleaning area and soil will become baked on DO NOT under any circumstance use a commercial oven cleaner or surface coating for ovens on a self clean oven This will damage the finish DO NOT clean the gasket DO NOT use surface elements while range is self cleaning DO NOT run the convection fan during self clean mode The convection fan switch must be turned off at the control panel in the exhaust hood The oven light will go off automatically when the oven door is closed 24 A U T
44. ill not affect the protective coating 2 Remove all utensils and food from cooktop Note use of surface elements while range is self cleaning is NOT RECOMMENDED 3 Remove all contents from the storage drawer This includes plastic or aluminium utensils and any utensils with plastic parts that can become over heated and melt 4 In 48 ranges remove all contents from the storage area This includes plastic or aluminium utensils and any utensils with plastic parts that can become over heated and melt 5 DO NOT clean the gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket 6 Never use a commercial oven cleaner in a self cleaning oven This will damage the finish 7 Make sure the convection fan is off The convection fan switch must be turned off at the control panel at the timer The oven light will automatically go off when the door is closed Exhaust Hood Safety Caution Do not store items of interest to children in cabinet above the range or on top of range cabinet Children climbing on range to reach items could be seriously injured 1 Clean exhaust hood frequently grease should not be allowed to accumulate on hood or filter 2 If foods catch fire under the hood turn the fan off The fan if operating may spread the flame Warming Oven Safety Caution Do not store items in the warming drawer items stored there could be damaged if the warming control is turned
45. ions or damage to latch may occur G Convection oven baking broiling timed baking broiling convection baking broiling timed convection baking broiling 4 position racking 4 cubic feet of energy efficient baking area 11 cubic meters low maintenance high temperature self clean oven self clean models only Features B Control Panel Burner and Oven Controls Figure 5 48 Model shown A C D Storage Utensil Drawer E F G H I 9 Clock Control Panel The timer and control panel is concealed behind the cabinet door for standard and self clean models Note Warming Oven is not timer controlled J Digital Timer With minute minder and automatic start and stop cooking features K Rocker Switch controls the overhead light under the exhaust hood L Rocker Switch controls convection fan for convection baking broiling M Three position switch controls the high low for the exhaust fan Center position is OFF Control Panel A U T O M J K Please Note Warming oven is not affected by timer settings L Warming Drawer Features H Located under the main oven glides open for easy access sliding humidity control large 1 cubic foot warming area I Thermostatic temperature control located just right and behind the warming drawer Storage Features 48 models only Rack storage area ideal for oven racks and baking trays Utensil drawer Unique storage spa
46. ler pan Always use the broiler pan and rack supplied They are designed to allow fats to drip into the pan reducing smoking while the food is cooking If desired the broiler pan may be lined with foil and the broiler rack may be covered with foil However be sure to mould the foil to the broiler rack and cut slits in the foil to conform to the slits in the rack to allowjuices and fat to drain into the pan Broil meat on rack of broiler pan placed on oven shelf in third or fourth position refer to Figure 1 about 4 5 inches 10 12 cm below the top element The closer the meat is placed to the broil element the faster the surface browns For rare meat preheat the broiler unit and place the meat as close to the unit as possible The further away the meat is placed the slower the surface browns and the more well done the meat will be A small amount of water placed in the broiler pan will reduce the smoke and splattering from hot drippings Turn meat with tongs not a fork so as not to pierce meat and lose juices Keep oven door closed for broiling General Cooking Tips amp Preferences Place oven rack in correct position before preheating oven refer to Baking Guide and Figure 1on pg 24 Bake most frozen foods that are in foil containers on the aluminum baking sheet supplied with oven as shiny surfaces reflect the heat Piecrusts Dull metal pans absorb and conduct heat the best Dark finishes an
47. looring see figure 1 Check that gliders and floor are free of any debris this will ensure you do not scratch your floor Teflon Glider 1 8 1 4 Assembly of Exhaust Hood to Range See the manual entitled Cabinet Installation Instructions for Gas Electric Combination and Wood Stoves which is included with the cabinet DO NOT REST CLOSET CORNER BRACKETS ON PORCELAIN SURFACE DAMAGE TO SURFACE MAY OCCUR Figure 1 Figure 2 You must have a qualified electrician connect the new range to be sure all electrical codes and rules are observed except when range is equipped with a cord and plug 3 Positioning the Range 1 When the range is fully assembled recheck all electrical connections especially between the exhaust hood and the back of the range As well check that all nuts and bolts have been tightened 2 Ensure teflon gliders and flooring are clean as described on page 2 under Gliders 3 Caution On flooring with very rough surfaces or deep large grooves the appliance may have to be lifted and slowly slid into position 4 Put both hands on the trim and carefully push the range into place make sure floor is clear of all debris Don t forget to plug in the main power cord and the exhaust hood power cable and test the operation of the appliance before the range is in it s final position See cabinet installation instructions 5 To level the range simply adjust the levelling screws with teflon pads located at th
48. m Solver To save time and money before you call for service check this guide If you have a problem it may be minor You may be able to correct it yourself Use this Guide to locate your problem and then follow the suggested recommendation Oven will not work Plug on range is not completely inserted in the wall receptacle The circuit breaker in your house has been tripped or a fuse is blown in the switch panel The multi pin plug from the exhaust hood is not properly or completely plugged in The timer is not set if the timer is flashing see page 17 Time of Day Setting The timer is set for time bake If AUTO is lit then time bake function is on Push the cancel button The self clean high limit breaker has activated The high limit breaker is located on the bottom of the control panel on 48 models and in 30 models it is located under the range on the right side midway between the front and back legs Reset by pushing in the red plunger Food does not broil properly Broil control not set properly Rack position is incorrect Necessary preheating was not done Utensils are not suited for broiling Food is not roasting properly Oven temperature is not set correctly Rack position is incorrect Roasting pan is too small Improper cookware is being used A foil tent was not used when needed to slow down browning Food is not
49. n When replacing be sure the tab is locked securely in position on the burner base For normal or everyday cleaning of light spills wipe the burner caps with a damp cloth For heavy duty cleaning cooked spills oil stains etc scrub with a tub and tile type of cleaner Rinse thoroughly after every cleaning operation Wipe away excess water Avoid using abrasives on the burner base as they may damage the finish on the burner base Oven and Cabinet Light Replacement Before replacing lamp disconnect the power at the main fuse or circuit breaker panel When replacing light bulbs wait until the oven and bulb are cool Remove oven light lens by simply unscrewing it counter clockwise The bulb can then be unscrewed easily Always handle the bulb with a dry never wet cloth to protect hands If light bulb should break disconnect power to range by unplugging it or removing the fuse from the panel before touching the bulb Replace the bulb Use only a 40 watt oven bulb available at your local hardware store or appliance dealer When cleaning the oven do not touch lens with a wet cloth WARNING Do not sit lean lift or stand on the doors or drawers of this range as possible injuries may result burner base cap flame spreader 29 Interior Oven Rack The oven rack is designed with stop locks so that when placed correctly on the supports it a will stop before coming completely out of the oven b will not tip when placing or r
50. n 18 457 mm 0 0 0 min 30 1 4 768 mm max 36 914 mm Model 5200 5210 48 Installation Clearance Model 4200 4210 30 Installation Clearance The clearances in the table are also stated on the rating plate and on a reproduction of the plate on the back page of this manual see installation clearances diagram Installation Clearances Surface adjacent to cook top left 48 1 25mm Surface adjacent to cook top right 48 0 0 mm Surface adjacent to cook top 30 0 0 mm Surface adjacent to warming oven 0 0 mm Cook top to underside of adjacent cabinets 18 457 mm Cook top to underside of cabinets 30 1 4 768 mm Maximum depth of overhead cabinets 13 330 mm Maximum depth of counters 24 610 mm Maximum height of counters 36 914 mm Rear clearance 0 0 mm Fig 3 Installation Clearances min 18 457 m m 0 0 1 25 m m min 30 1 4 768 mm min 36 914 mm 4 Exhaust Hood Your range is equipped with a two speed range hood that may be either vented directly to the outside or may be installed ventless A set of exhaust filters are included with your hood The filters should be cleaned periodically in soapy water Extras are available from your dealer or directly from Heartland Appliances Inc Please order 4 or more filters at one time
51. o remain closed while in Convection Broil Mode When broiling please take care not to leave food unattended as it may smoke or burn Convection Drying leave temperature control at OFF and select below the rocker switch The convection fan has been activated and oven is now ready to dry spices or fruits For time bake when the rocker switch is set to this symbol and the timer and temperature controls are set the fan will then automatically activate when the selected time has been reached For more detail on Time Bake see page 18 17 Adjust setting down Duration of bake or S C time Auto indicates auto activate timer in operation Bell symbol indicates minute minder in operation Minute minder Adjust setting up End bake or S C time Initiate Cancel Setup Cooking symbol indicates oven is in auto shut off time bake mode CLOCK TIMER Time of Day Setting NOTE Clock must be set or your main oven will not function 1 To set the time of day a the clock read out will be flashing 0 00 and AUTO alternately at first time set up or after a power failure b press and buttons simultaneously to activate the clock time adjustment The display will stop flashing except for the AUTO symbol You will have 3 seconds to start the next step c tap to advance time or to decrease time the display will begin at 12 00 Press and hold to advance time quickly Set to the correct time of day
52. on 8 Cooking Controls The cooking controls are located on the right hand side of the cooktop these controls offer an infinite number of heat settings for ease and accuracy in cooking and baking Sealed Burner Features A Centre Burners are two maximum 8 000 BTU 2 34 kW L P 7 000BTU with simmer of 600 BTU 2 kW sealed gas burners easy clean for medium duty cooking tasks B Left Burners front sealed burner is maximum 10 000 BTU 2 93 kW L P 9 000BTU with simmer of 1000 BTU 3 kW and rear is maximum 8 000 BTU 2 34 kW L P 7 000 BTU with simmer of 600 BTU 2 kW accurately maintain temperature C Right Burners 48 models only front sealed burner is maximum 10 000 BTU 2 93 kW L P 9 000BTU with simmer of 1000 BTU 3 kW and rear is maximum 8 000 BTU 2 34 kW L P 7 000BTU with simmer of 600 BTU 2 kW one for large jobs one for small easy clean D Gas Burner Controls allow an infinite selection of cooking temperatures 4 controls on 30 models and 6 controls on 48 models All models feature auto reignition which means if for any reason the flame goes out it automatically begins to spark to re ignite the burner Oven Features E Oven temperature control With bake control broil control F Self Clean latching handle slides to the right to lock the oven door during the self clean cycle self clean models only Latch must not be used to lock door during regular cooking funct
53. ple opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbour s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier Gas Top Electric Convection Models 4200 5200 Gas Top Electric Convection Self Clean Models 4210 5210 CONSUMER WARRANTY ENTIRE PRODUCT LIMITED ONE YEAR WARRANTY HEARTLAND warrants the replacement or repair of all parts including gas components of this Cookstove which prove to be defective in material or workmanship with the exception of the painted or porcelain enamel finish or plated surfaces for one year from the date of original purchase Such parts will be repaired or replaced at the option of Heartland without charge subject to the terms and conditions set out below The warranty period against defects in
54. ram shows how heat is circulated from the convection fan distributing heat evenly around the food during the cooking process Radiant Heat Pattern Diagram shows how heat is radiated from the elements during the cooking process This is the traditional radiant heat style of cooking You may choose this method of cooking for your tried and true recipes As with all radiant style ovens it will be necessary to preheat the oven especially for baked goods When roasting meats from frozen to finish usually preheating is not required However allow 1 3 to 1 2 more cooking timedepending on the size of the cut To assure desired degree of doneness use a meat thermometer for meats and poultry Note Bake and Broil elements are independently controlled Broil element will not turn on when bake element is used Convection means conveying A fan at the back of the oven circulates the hot air thus cooking foods from all sides sealing in juices The circulating air penetrates food faster therefore you may want to cook foods for less time at the usual temperature or reduce the temperature by 25 F 15 C and cook for approximately 10 less time or as indicated in our cooking guides on pages 20 and 21 With convection cooking you can cook on more than one rack at a time thus saving time and energy Occasionally if cooking on multi levels you may need to remove one pan sooner than the others You can even cook a complete meal at the same time as long a
55. rs and centre grill Electric convection oven come standard Also available in stainless steel as model 3635 Metro Cooktop versions for both Metro 3825 and Legacy 3820 models are available 9720 Built in Dual oven one convection one standard radiant Also available with a self clean oven feature as model 9730 6200 48 Electric kitchen range 5 radiant burners under Eurokera Ceramic cooktop convection oven Also available with the convenience of a self clean oven as model 6210 8200 30 Electric kitchen range 4 radiant burners under Eurokera Ceramic cooktop convection oven fits in a 30 opening Also available with a self clean oven feature as model 8210 7100 48 Gas or propane kitchen range 6 sealed gas burners a chef s dream come true 9100 30 Gas or propane kitchen range 4 sealed gas burners fits in a 30 opening 1900 Oval Wood burning cookstove old fashioned cooking available in two models with or without water reservoir 2600 SweetHeart Wood burning cookstove same as the Oval in a smaller version For more information please call your dealer or call Heartland Appliances Phone 1 800 361 1517 or Fax 1 800 327 5609
56. s you choose items that cook at the same temperature as there is no flavour transfer however we do not recommend an item that may spatter to cook on the same shelf as a dessert Be sure to stagger pans if possible on multi levels so that one is not directly over the other and leave at least 1 2 5 cm of space between the pans Do not place large pans directly in front of fan at the back of oven as this may block the air circulation This method of cooking uses both hot air and radiant heat and is similar to rotisserie cooking where high heat is applied quickly and evenly around the meat but instead of rotating hot air circulates around the meat Before beginning convection roasting insert the grease filter at back of oven and insert the optional raised roasting rack into broiler pan and rack Place the cuts of meat or poultry fat side up uncovered on the raised roasting rack This allows the air to circulate around the roast sealing in the juices Do not use deep roasting pans or baking pans with high sides as air cannot circulate around the food Insert a meat thermometer into the thickest part of the meat avoiding bones to accurately determine doneness This method of cooking is used to transfer high heat over a short period of time to placed in close proximity to the broiler element Usually used to brown the surface of food such as meringues steaks and roasts Place meat on the broiler pan add water to the bottom of the pan to re
57. se do not attempt to open door while locked or damage to the locking mechanism may occur Caution Even after the oven door lock has released the oven may still be too hot to touch Use caution to avoid burns 13 When the oven has sufficiently cooled wipe away the remaining grey ash with a damp cloth DANGER if a large amount of smoke comes out of the oven vent it is probably because you have left something in the oven or the storage drawer Turn off the oven thermostat control Allow the oven to cool and use caution when removing any utensils or debris to avoid burns To cancel time delay self clean Turn the oven thermostat control knob to the 0 position 27 Nickel Plated Trim Nickel plated surfaces may be cleaned with any non abrasive chrome and metal polish such as Flitz or Windex and a soft cloth If any acid based food or liquid such as lemon juice or tomato juice is spilled on the range wipe it at once to prevent staining Exhaust Hood Exhaust filters are included with your exhaust hood The filters may be cleaned periodically in soapy water The filters should be replaced every 4 months or when they begin to restrict air flow Replacement Filters are available from your dealer or directly from Heartland Appliances Please order four or more at one time to save freight and handling charges See instructions for ordering on page 39 The inside of your exhaust hood should be inspected periodically for grease buildup
58. terminal and H V wire receptacle spark will jump small gap but sensing current will not Defective module 5 One or more burners have lighted but eletrodes are still sparking Pots or cooking utensils i e griddle plates are too large and are smothering the flame causing the re ignition to spark Use smaller sized pots or reduce size of flame Do not use griddle plate directly over top of grates Heartland Appliances sells a griddle kit 7602 complete with griddle support 35 Pressure Regulator Conversion This range is equipped with a convertible pressure regulator It is located at the rear of the stove behind the control panel To convert the regulator remove the cap with a large flat blade screwdriver or a quarter turn counter clockwise to remove The cap is marked LP on the inside of the hollow concave side and NAT on the face convex side of the cap see illustration below The gas you are converting to must face outward So if you have converted to propane LP then the LP marking should be visible Replace the cap with the appropriate side facing out and turn clockwise to lock into place NAT is stamped into the face convex side of the regulator cap Regulator Diagram use a screwdriver or coin and turn the cap counter clockwise to remove Conversion Kits and Information Converting Model 4200 4210 5200 5210 to Natural Gas NAT or Propane LP Normally Model 5200 5210 48 and 420
59. the painted or porcelain enamel finish or plated surfaces is 90 days from date of original purchase The warranty does not include replacement of oven lamps or charcoal filters OVEN amp WARMING DRAWER ELEMENTS LIMITED SECOND THROUGH THIRD YEAR WARRANTY HEARTLAND warrants the oven heating elements against defects in material or workmanship for an additional two years These parts will be repaired or replaced at the option of Heartland without charge but you pay for labour and transportation subject to the terms and conditions set out below TERMS AND CONDITIONS 1 This warranty applies only for single family domestic use when the Cookstove has been properly installed according to the instructions supplied by Heartland and is connected to an adequate and proper utility service Damage due to faulty installation improper usage and care abuse accident fire flood acts of God commercial business or rental use and alteration or the removal or defacing of the serial plate cancels all obligations of this warranty Service during this warranty must be performed by a factory Authorized Service Person 2 Warranty applies to product only in the country in which it was purchased 3 Heartland is not liable for any claims or damages resulting from any failure of the Cookstove or from service delays beyond their reasonable control 4 To obtain warranty service the original purchaser must present the original Bill of Sale Model and Serial num
60. track attached to the drawer Simply push down on the clip on each of the tracks and pull straight out To install the drawer simply slide the drawer back onto the track and the clips will automatically latch into place Note Do not use the warming drawer as a storage area Push plastic clip down to remove slider 32 SETUP AND TROUBLESHOOTING Burner Setup amp Adjustment The range was carefully set up and inspected at the factory but some final adjustments may be necessary once the unit is installed You should check the following i First check to make sure there are no gas leaks Propane and natural gas have a very distinct smell which is easily detected by the human nose If in doubt soak each pipe joint with soapy water and look for bubbles Do not use an open flame for testing ii Check that all the controls are operating properly by lighting each of the burners Turn the burners on by pushing down and turning counter clockwise Try them at low medium and high settings iii Check the quality of the flame The top burners should have a steady relatively quiet flame with a 1 2 13mm sharp blue cone There should be no orange flame The oven burner should have a clean blue flame with inner cones of 1 4 to 1 2 6 35mm to 13mm See figure 8 If everything checks out you re cooking with gas If not refer to the gas trouble shooting guide on page 34 figure 8 Outer C one Inner Cone 33 Range Proble
61. trol is positioned to the left stop the humidity is retained in the warm ing drawer If positioned to the right stop then air is able to circulate allowing humidity to escape Too keep moisture in close humidity control To keep things crisp open humidity control Proof rise bread or pizza dough on LOW with humidity control closed Please note Do not use the drawer as storage Items stored there may be damaged if the temperature control is activated Warming drawer may be removed for easier cleaning see Warming Drawer Removal page 31 warming oven indicator light located right and below main oven control temperature control humidity control sliding warming drawer 14 Bake Broil Control Baking To bake push down and turn the oven control counter clockwise to any desired temperature When baking is selected the indicator light under the bake symbol lights up and the bake element will activate The element will then cycle on and off to maintain an average temperature in the oven Please note that when oven is turned on to preheat the first cycle may exceed set temperature please allow oven to cycle on off before placing food in oven The temperature is infinitely variable between temperatures 150 F and 550 F 65 C and 290 C Broiling do not broil with door open To activate broil top element turn oven control to broil When broiling is selected the indicator light lights up To de select broilin
62. ver Pliers Electric drill Measuring tape 3 32 3 mm Drill bit 1 2 13 mm Drill bit Sabre saw OR Keyhole saw Materials Required 3 1 4 x 10 82 55 mm x 254 mm metal duct enough to go through wall or attic to outside Elbows as required Roof cap or wall venthood Caulking to seal around duct 6 x 1 2 82 55 mm x 254 mm sheet metal screws The above are standard parts and are available at any hardware store or heating contractor NOTE A 3 1 4 x 10 82 55mm x 254mm exhaust adaptor is included with the exhaust hood 3 76 mm 34 864 mm 6 Important Safety Instructions 1 PROPER INSTALLATION BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN Have the installer show you the location of the circuit breaker or fuse Mark it for future reference 2 Never use your appliance for warming or heating the room Use only for its intended use as described in this manual 3 Do not leave children alone Children should not be left alone or unattended in area where appliance is in use Children should never be allowed to sit or stand on any part of the appliance 4 Do not allow children to play with controls or any part of appliance 5 Do not climb stand or hang on the appliance 6 Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Flammable material could ignite on contact with hot surface units and cause severe burns
63. will activate Always preheat the oven approximately 5 10 minutes During cooking the bake element will cycle on and off to maintain temperatures Do not rotate control past 500 F 290 C for bake as this is the broil position and only top element will come on Standard Broiling To activate broil top element turn oven control to broil end stop position When broiling is selected the indicator lights up At this setting the broil element comes on and stays on To de select broiling turn the oven control knob to a temperature setting which resets the control to baking mode When broiling the oven door should remain closed and the grease filter installed Please do not leave food unattended while broiling as it may smoke or even burn Convection when the rocker switch in the exhaust hood is set to this symbol the convection fan has been activated The convection fan can be operated in three modes 1 convection baking 2 convection broiling 3 convection drying Note When using convection baking please ensure the grease filter is not installed otherwise air will not be able to properly circulate in the oven Filter must be installed for convection broiling roasting Convection Baking select a temperature on the oven control and then select below the rocker switch Oven is now in Convection Bake Mode Convection Broiling select broil on the oven control and select below the rocker switch The oven needs t

Heartland 4200 Stove User Manual

Contents

Download Pdf Manuals

Related Search

Related Contents