Hamilton Beach 840113900 Fryer User Manual
Contents
1. Deep Fryer USA 1 800 851 8900 840113900 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 Do not touch hot surfaces Use handles or knobs 3 To protect against risk of electric shock do not immerse cord plugs or fryer body in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is has been damaged in any manner Call our toll free customer service number for information on examination repair or adjustment 7 The use of accessory attachments not recommended or sold by Hamilton Beach Proctor Silex Inc for use with this model may cause fire electric shock or injury Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving fryer containing hot oil 12 Always attach plug to appliance first then plug cord in the wall outlet To dis connect remove plug from wall outlet 13 Do not use appliance for other than intended purpo2. Basket Usage Battered foods should be carefully dropped directly into the oil Lower the basket and carefully drop each piece of battered food into the hot oil Lift basket to remove fried foods PROBLEM Things TO CHECK Fried food does not have a golden brown color and or is not crispy time The selected temperature is too low or the food has not been fried long enough Check food package or Frying Chart for correct temperature or preparation There is too much food in the basket Never fry too much food at one time See the food package Frying Chart or recipe for correct frying amount The food pieces may be too thick to fry adequately e Volume of oil is too low Troubleshooting cont Fryer gives off a strong unpleasant odor Unit does not heat During frying the oil spills over the edge of the fryer The oil foams too much during frying Condensation forms on viewing window e The grease filter is saturated Remove the lid and clean the lid and grease filter in hot soapy water The oil isn t fresh Change the oil Filter oil regularly to keep it fresh longer e The type of oil is not suitable for deep frying food Use good quality frying oil Do not mix two different types of oil Ensure magnetic cord assembly is properly attached to the fryer socket Ensure electrical cord assembly is plugged into electrical outlet There is too much oil in the fryer Ma
3. View Window Frying Basket Removable Condensation Trap located on back Oil Pot Lid Release OPEN Button 11 13 14 15 16 Plastic Exterior 10 Ready to Cook Light 12 Power Light Adjustable Thermostat Power Switch Handle Handle Lock Release Removable Lid Magnetic Cord Assembly Frying AWARNING Burn Hazard e Never fill oil above MAX fill mark e Never move fryer when it is in operation or when fryer contains hot oil Failure to follow these instruc tions may result in serious burns as hot oil may spill from fryer 1 Place fryer on a stable level heat resistant surface out of reach of children 2 Press the Lid Release OPEN Button to open the lid 3 Lift handle to raise basket to highest position until S firmly locked into place S O Fill fryer with not less than 4 to not more than 6 CUps of oil to the top indica tor mark on the oil pot WARNING Newer operate fryer without oil in oil pot Attach magnetic end of cord assembly to fryer socket Magnetic end of cord will only go in one way Be careful not to disturb the magnetic con nection when ASY plugging cord into electrical outlet NOTE The magnetic force is rela tively low to ensure that the cord will break away in the event of being inadvertently pulled
4. and or agitators This warranty extends only to the original consumer purchaser and does not cover a defect resulting from abuse misuse neglect use for commercial purposes or any use not in conformity with the printed directions This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province Some states or provinces do not allow limitations on implied warranties or special incidental or consequential damages so the foregoing limitations may not apply to you If you have a claim under this warranty DO NOT RETURN THE APPLIANCE TO THE STORE Please call our CUSTOMER SERVICE NUMBER For faster service please have model series and type numbers ready for operator to assist you CUSTOMER SERVICE NUMBERS In the U S 1 800 851 8900 In Canada 1 800 267 2826 Web site address www hamiltonbeach com or www proctorsilex com KEEP THESE NUMBERS FOR FUTURE REFERENCE To Order Replacement Filters To order replacement filters call Customer Service U S at 1 800 851 8900 e Canada at 1 800 267 2826 For Proctor Silex Deep Fryer Model 35015 order Replacement Filter 990007800 17 HAMILTON BEACH PROCTOR SILEX INC PROCTOR SILEX CANADA INC 263 Yadkin Road Picton Ontario KOK 2TO Southern Pines North Carolina 28387 840113900 hamiltonbeach com e proctorsilex com 11 03 18
5. egg yolk salt white sugar shortening and baking powder Remove basket from fryer prior to heating oil Carefully place a few items into the preheated oil at a time Fry until golden brown on all sides use a wooden slotted spoon or tongs to remove from oil Drain on paper towels 13 Corn Fritters 1 cup sifted all purpose flour Ye cup milk 1 teaspoon baking powder 1 tablespoon shortening melted Yo teaspoon salt 1 12 ounce can whole kernel corn Ys teaspoon white sugar drained 1 egg lightly beaten Confectioners sugar optional In a medium bowl combine flour baking powder salt and sugar Beat together egg milk and melted shortening stir into flour mixture Add corn stir to mix Remove basket from fryer and heat oil to 375 F Use a small ice cream scoop or a teaspoon to carefully drop batter into preheated oil Cook 8 to 10 at a time Turn for even browing on both sides Cook for three minutes or until gold en brown Drain on paper towels and dust with confectioners sugar if desired Serve warm Makes 8 servings Funnel Cakes 1 cups milk 1 2 teaspoon ground cinnamon 2 eggs L teaspoon salt 2 cups all purpose flour 1 cup confectioners sugar for dusting 1 teaspoon baking powder Remove basket from fryer prior to heating oil Heat oil to 375 F In a large bowl beat milk and eggs together Combine flour baking powder cinnamon and salt Stir into the egg mixture until smooth While covering the funnel hole with on
6. beaten 1 teaspoons salt 1 cup chopped onion Remove basket from fryer and heat oil to 375 F In a large mixing bowl combine corn meal baking powder salt milk and water Mix in egg and chopped onion Use a small ice cream scoop or teaspoon to carefully drop batter into preheat ed oil Cook 8 or 10 at a time for 5 minutes or until golden brown Turn occa sionally for even browning Remove from oil with a wooden slotted spoon and place on paper towels to drain Makes 12 servings Beer Batter Perfect for fried vegetables Try carrots cut into thick strips onions sliced into rings whole fresh mushrooms or a bell pepper sliced into rings 1 cup all purpose flour Ye teaspoon ground black pepper 1 egg beaten 1 cups beer 15 teaspoon garlic powder In a small mixing bowl add flour egg garlic powder and black pepper Stir in one cup beer you can add more than one cup to obtain your desired texture Remove basket from fryer prior to heating oil Heat oil Carefully place a few items into the preheated oil at a time Fry until golden brown on all sides use a wooden slotted spoon or tongs to remove from oil Drain on paper towels Tempura Batter Commonly used as a breading for fish or seafood Ys cup all purpose flour Ys teaspoon salt 1 cup ice water Ys teaspoon white sugar Ys cup cornstarch 1 teaspoon shortening 1 egg yolk 15 teaspoon baking powder In a medium bowl mix together all purpose flour ice water cornstarch
7. coal filter 6 Remove the grease filter and wash it in hot soapy water Let the filter dry thoroughly before putting it back in the lid Clean the lid and basket in hot soapy water Frying Tips Frying Oil Use a frying oil that is high in unsaturated fats such as vegetable corn or peanut oil DO NOT mix two different types of oil Changing the Oil e Change oil regularly to maintain opti mum frying and flavor quality Oil used for french fries can be used 10 to 12 times before changing if the oil is filtered after each use Cheesecloth or paper towel may be used as a filter Oil used for food that is high in protein such as meat or fish should be changed more often Do not use oil for longer than six months and always follow the instructions on the package DO NOT add fresh oil to used oil e Always change the oil if it starts to foam when heated when it has a strong smell or taste or when it turns dark and or syrupy Troubleshooting Disposing of Oil Pour cool oil into its original reseal able empty plastic bottle Frozen Food Food from the freezer will cool the oil considerably when it is added Because it will not sear right away the food may absorb too much oil To help prevent this allow the frozen food to partly defrost at room temper ature then shake off as much ice and water as possible before adding to hot oil Also do not fry large quanti ties at one time
8. cooking time and until golden brown Food will float to top of oil when it is done FRYING COOKING FOOD TEMPERATURE TIME Vegetables 350 F 2 to 3 minutes Fish 350 F 2 to 3 minutes Shrimp 8 350 F 2 to 3 minutes Oysters 12 350 F 2 minutes Beef single layer 375 F 3 to 5 minutes Chicken single layer 375 F 2 to 3 minutes French Fries single layer 375 F 15 minutes Egg Rolls 3 375 F 3 minutes Doughnuts 2 375 F 3 minutes Fruit Pies 2 350 F 4 minutes Fritters 8 10 375 F 3 minutes After Frying 1 Lift handle to raise basket until it is firmly locked into place 2 Press Lid Release Button to open lid CAUTION Escaping steam may hands or fin gers Open lid carefully Cleaning Your Fryer 1 Wait until oil has cooled 2 Remove lid by grasping on each side and lifting straight up 3 Remove basket from fryer and pour out oil Wipe all excess oil oil pot cause burns to or oil film from 3 4 Carefully remove basket from fryer Do not place thumb on Handle Lock Release Button Shake basket over fryer to remove excess fat Place fried food in a bowl or colander lined with paper towel Unplug appliance after use NEVER LEAVE FRYER UNATTENDED WHILE IN USE 5 Clean the housing and pot with hot soapy water Do not immerse the unit in water Remove filter cover then remove charcoal filter and set aside Do not wash the char
9. e hand pour in 1 cup of batter Start from the center in a swirling motion to make a 6 or 7 inch round Fry on both sides until golden brown about 2 to 3 minutes Remove and drain on paper towels Sprinkle with confectioners sugar and serve while warm Makes 3 large or 6 small cakes Easy Fried Fruit Pies 2 refrigerated piecrusts 1 can prepared fruit pie filling of your choice Unfold piecrust and cut horizontally then again vertically to make 4 triangular pieces Spoon 2 tablespoons of filling onto pastry and fold in half Seal pastry with a fork dipped in cold water Preheat oil to 350 F Place only one layer at a time in the basket and lower into the preheated oil Turn for even browning on both sides Cook for 2 minutes per side or until golden brown Drain pies on paper towels Makes 8 servings Quick and Easy Doughnuts 1 10 ounce can refrigerated buttermilk biscuit dough 1 cup confectioners sugar Separate the biscuits and cut a hole in the middle of each one to make a doughnut shape Heat oil to 375 F Carefully slide doughnuts into hot oil Fry until golden brown on both sides about 2 to 3 minutes Remove from hot oil to drain on a wire rack Sprinkle with confectioners sugar or dip into a glaze while still hot and set onto wire racks to drain off excess Keep a cookie sheet tray or wax paper under racks for easier clean up Makes 10 doughnuts 14 Chocolate Cake Doughnuts 2 tablespoons shortening 3 cups all pu
10. er basket into the preheated oil Fry until golden brown and juices run clear 2 to 3 minutes Drain on paper towels Makes 6 servings Fried Chicken 1 4 pound whole chicken cut into 1 teaspoon poultry seasoning 8 pieces Ye teaspoon salt 1 cup all purpose flour 1 teaspoon ground black pepper 1 teaspoon paprika In a large resealable plastic bag combine flour paprika poultry seasoning salt and pepper Wash chicken and place 2 to 3 pieces to the flour mixture Shake bag gently to coat chicken remove from bag and let set for 10 minutes Heat oil to 375 F Place 1 layer of chicken into the fryer basket and carefully lower basket into the preheated oil Fry until meat has reached and internal temperature of 180 F and breading is golden brown about 20 minutes Drain on paper towels Makes 8 servings 10 Vietnamese Egg Rolls 1 pound ground pork Ys teaspoon of seasoning salt 3 medium mushrooms diced 1 teaspoon sugar 4 cup carrots diced 1 egg slightly beaten 1 small onion diced 1 bag egg roll wrappers 2 teaspoon salt optional 1 bag of angel hair pasta 4 teaspoon pepper Vietnamese clear type Substitutions Replace pork with 1 6 ounce can of drained crab meat or L pound cooked salad shrimp Soak pasta in hot water until soft rinse under water and drain Dice mushrooms carrots and onion into small pieces Mix meat mushrooms carrots onion salt pepper seasoning salt sugar and egg together Place approxi
11. es or until golden brown Drain on paper towels and dust with confectioners sugar if desired Serve warm Makes 16 servings 16 Customer Service If you have a question about your appliance call our toll free customer service number Before calling please note the model type and series numbers and fill in that information below These numbers can be found on the bottom of your appliance This information will help us answer your question much more quickly MODEL TYPE SERIES This warranty applies to products purchased in the U S or Canada LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of two 2 years for Hamilton Beach Portfolio products one 1 year for Hamilton Beach products or one hundred eighty 180 days for Proctor Silex products from the date of original purchase except as noted below During this period we will repair or replace this product at our option at no cost THE FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY WHETHER EXPRESS OR IMPLIED WRITTEN OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID AND ALL CLAIMS FOR SPECIAL INCIDENTAL AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED There is no warranty with respect to the following which may be supplied with this product glass parts glass containers cutter strainer blades
12. he onion remove skin Using a large sharp knife slice down the center of the onion about 34 of the way down until you have 16 sections Go back and cut all the way through Dip the onion petals in the milk mixture and then coat well with the flour mix ture Once you have coated all of the petals well dip it into the milk and into the flour mixture again Place in the refrigerator for at least 15 minutes while preheating the oil Preheat the oil to 350 F Fry the petals in the oil for 2 to 3 minutes or until gold en brown Remove from oil and let drain on paper towels Serve while warm and with dipping sauce Makes 6 servings Dipping Sauce Ye cup mayonnaise 34 tablespoon ketchup 2 tablespoons cream style horseradish sauce Ya teaspoon paprika Ys teaspoon salt 1 pinch ground black pepper 1 pinch cayenne pepper Combine mayonnaise ketchup horseradish paprika salt a pinch black pepper and a pinch cayenne pepper in a small bowl and refrigerate until needed 12 Homemade French Fries 4 large potatoes peeled and cut into strips Place fries in a medium size bowl of cold water and allow to soak 15 minutes Preheat the oil to 375 F Drain fries well and fill basket no more than full Carefully lower basket into fryer and fry 15 minutes or until tender Drain on paper towels serve warm Makes 4 servings Hush Puppies 2 cups cornmeal 1 cups milk 1 cup all purpose flour Ye cup water 3 teaspoons baking powder 1 egg
13. ke sure that the oil does not exceed the maximum level mark e The food contains too much liquid Dry food thoroughly before placing it in the fryer Follow the instructions in the Frying section on page 4 There is too much food in the frying basket Do not fry more food at one time than the quantities indicated on the food package or the Frying Chart The food contains too much liquid Dry food thoroughly before placing it in the fryer The type of oil is not suitable for deep frying food Use good quality frying oil Do not mix two different types of oil or fat Oil pot has not been cleaned properly See instructions in the Cleaning section e Water vapor from the food collects on window When unit is cold wipe a small amount of oil on inside of viewing window to prevent condensation buildup Reci pes Check our web site for more recipes Coconut Shrimp 1 egg Ys cup all purpose flour Ye cup all purpose flour divided 2 cups flaked coconut 3 cup beer 24 shrimp 1 teaspoons baking powder In medium bowl combine egg 1 4 cup flour beer and baking powder Place cup flour in a small bowl and coconut in a separate bowl Hold shrimp by tail and dredge in flour shaking off excess flour Dip in egg beer batter allow excess to drip off Roll shrimp in coconut and place on a baking sheet lined with wax paper Refrigerate for 30 minutes Remove basket from fryer and heat oil to 350 F Fry 8 shrimp at a ti
14. mately 2 tablespoons of filling in the middle of each wrapper spreading out but not getting too close to the edges Brush edges with egg Fold one corner in just beyond center Fold corners on either side into center overlap ping one another slightly Then roll down remaining corner to form cylinder Cover with damp cloth Heat oil to 375 F Fry egg rolls three at a time until wrappers are crisp and golden brown Drain on paper towels serve warm Makes 24 egg rolls Crispy Spicy Beef Ys cup cornstarch 1 tablespoon chili paste 1 teaspoon salt Ya cup water Ya teaspoon black pepper 1 tablespoon ginger 12 ounces flank steak thinly sliced 1 tablespoon vegetable oil 4 tablespoons soy sauce 2 cloves garlic chopped 1 tablespoon white vinegar Ys cup sliced onion 2 tablespoons honey Ya cup diced red bell pepper 6 tablespoons granulated sugar Heat oil to 375 F In a resealable plastic bag combine cornstarch salt and pepper Mix thoroughly Add steak slices to cornstarch mixture and shake bag to lightly coat Place one layer of breaded steak strips into the fryer basket and carefully lower basket into the preheated oil Deep fry steak slices until golden brown about 3 to 5 minutes Remove from oil and set aside In a medium saucepan combine soy sauce vinegar honey sugar chili powder water and ginger Mix well and cook over medium heat until sugar has dissolved Heat a wok or deep frying pan over medium high heat Add one tablespo
15. me turning once for 2 to 3 minutes or until golden brown Using a wooden slotted spoon or tongs to remove shrimp and place on paper towels to drain Makes 6 servings Deep Fried Shrimp 2 pounds large shrimp peeled 8 eggs beaten and deveined 1 cups all purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground black pepper In a medium size mixing bowl combine shrimp salt and pepper stir In another medium size mixing bowl stir together eggs flour and baking powder Place a pound of shrimp into the batter and stir to coat Remove basket from fryer and heat oil to 350 F Carefully slide one shrimp at a time into the preheated oil Fry 8 shrimp at a time turning once for 2 to 3 min utes or until golden brown Use a wooden slotted spoon or tongs to remove shrimp and place on paper towels to drain Makes 4 servings Deep Fried Oysters Y cup all purpose flour 12 ounces shucked oysters drained 1 teaspoon salt 2 eggs lightly beaten Ye teaspoon ground black pepper 34 cup fine bread crumbs 1 teaspoon seafood seasoning Combine flour salt black pepper and seafood seasoning Dredge oysters in flour mixture dip in egg and roll in breadcrumbs Heat deep fryer to 350 F Place one layer of oysters in the basket at a time Carefully lower basket into hot oil and cook until golden brown about 2 min utes Drain briefly on paper towels Serve hot Makes 4 servings Buffalo Chicken Wings 24 chicken wings 1 cup hot
16. ntil the dough no longer sticks to the bowl Knead for about 5 minutes or until smooth and elastic Place the dough into a greased bowl and cover Set in a warm place to rise until double Dough is ready if you touch it and the indention remains Turn the dough out onto a floured surface and gently roll out to inch thickness Cut with a floured doughnut cutter Let doughnuts sit out to rise again until double in size Cover loosely with a cloth Icing Melt butter in a saucepan over medium heat Stir in confectioners sugar and vanilla until smooth Remove from heat and stir in hot water one table spoon at a time until the icing is somewhat thin but not watery Set aside Heat oil to 375 F Slide doughnuts into the preheated oil two at a time Turn doughnuts over as they rise to the surface Fry each doughnut about 90 sec onds per side Remove from hot oil to drain on a wire rack Dip doughnuts into the glaze while still hot and set onto wire racks to drain off excess Keep a cookie sheet or tray under racks for easier clean up Makes 18 doughnuts 15 Italian Tie Cookies 2 cups all purpose flour 1 teaspoon vanilla extract 2 tablespoons white sugar 2 tablespoons butter melted 1 pinch salt 3 tablespoons sherry 1 egg Ye cup confectioners sugar for dusting In a medium mixing bowl combine flour salt and sugar together Add egg butter and vanilla mix until dough becomes stiff Stir in sherry one tablespoon at a time until do
17. on of oil and quickly saut the onion garlic and red pepper for 30 seconds Add sauce mix ture and cook another 30 seconds Add strips of fried steak and toss to heat through and coat with sauce Makes 4 servings 11 Jalapeno Poppers 10 jalapefio peppers Salt and pepper to taste 1 cup cream cheese softened 3 eggs beaten 2 tablespoons chopped fresh cilantro 1 cup Italian style seasoned 1 tablespoon minced garlic bread crumbs In a medium bowl whip together cream cheese cilantro garlic salt and pep per Place eggs in a small bowl Place Italian style seasoned breadcrumbs in a small bowl Wash jalapenos Cut off tops to remove stems and remove seeds Stuff each with equal amounts of the cream cheese mixture Roll in the eggs then coat with breadcrumbs Heat oil to 375 F In batches deep fry stuffed coated jalapenos in preheated oil for 5 minutes or until golden brown Drain on paper towels Makes 10 servings Onion Petals 1 egg Ye teaspoon garlic powder 1 cup milk 14 teaspoon dried thyme 1 cup all purpose flour Ya teaspoon dried oregano 1 teaspoons salt Ye teaspoon ground cumin 175 teaspoons cayenne pepper 1 medium onion Yo teaspoon ground black pepper Beat egg and combine it with milk in a bowl large enough to hold the onion In another bowl combine flour salt cayenne pepper black pepper garlic powder thyme oregano and cumin Prepare the onion cut approximately 94 to 1 inch off of the top and bottom of t
18. pepper sauce 4 tablespoons butter 1 teaspoon salt 2 tablespoon distilled white vinegar 1 teaspoon pepper Heat oil to 375 F Place 1 layer of wings into the fryer basket and carefully lower basket into the preheated oil Deep fry chicken wings in oil until done about 10 minutes Remove from fryer drain on paper towels In a large saucepan over medium heat melt butter Add vinegar hot sauce salt and pepper stir Add cooked chicken to sauce and stir over low heat to coat The longer the wings simmer in the sauce the hotter they will be Remove from sauce and serve while warm Makes 4 servings Chicken Fingers 3 pounds skinless boneless chicken 1 cup seasoned breadcrumbs breast halves cut into 1 2 inch strips 1 teaspoon salt 1 egg beaten 1 teaspoon paprika 1 cup buttermilk Ya teaspoon black pepper Ye teaspoons garlic powder 1 teaspoon baking powder 1 cup all purpose flour Place chicken strips into a large resealable plastic bag In a small bowl mix the egg buttermilk and garlic powder Pour mixture into bag with chicken seal and gently shake to coat Refrigerate at least 2 hours or over night In another large resealable plastic bag mix together the flour bread crumbs salt paprika pepper and baking powder Remove chicken from refrigerator and drain Place chicken in flour mixture bag Seal and gently shake to coat Heat oil to 375 F Place 1 layer of breaded chicken strips into the fryer basket and carefully low
19. rpose flour 1 cup white sugar 1 teaspoon soda 2 eggs Y2 teaspoon salt Ya cup cocoa 1 2 teaspoon cream tartar 17 teaspoons vanilla extract White sugar for topping 1 cup sour milk or buttermilk Beat shortening sugar and eggs together until creamy Mix in cocoa In a sepa rate bowl combine vanilla and milk Stir into sugar mixture Combine flour baking powder baking soda salt and cream of tarter in a large bowl Stir into liquid mix ture Chill for two hours or overnight Roll out half the dough on a lightly floured board to a 1 inch thickness Cut into doughnuts Heat two inches of oil to 375 F Lower basket and carefully slide doughnuts two at a time into the preheated oil Fry each doughnut about 90 seconds per side Remove the doughnuts and drain on paper towels Roll in sugar Repeat with remaining dough Makes 32 doughnuts Yeast Doughnuts 2 25 ounce envelopes active Icing dry yeast cup butter cup warm water 2 cups confectioners sugar 1 cups lukewarm milk 1 teaspoons vanilla cup white sugar 4 tablespoons hot water or as needed 1 teaspoon salt 2 eggs 15 cup shortening 5 cups all purpose flour Sprinkle the yeast over the warm water and let stand for 5 minutes or until foamy In a large bowl mix together the yeast mixture milk sugar salt eggs shortening and 2 cups of the flour Mix for a few minutes at low speed or stir ring with a wooden spoon Beat in remaining flour 1 2 cup at a time u
20. se 14 To reduce the risk of injury do not fill oil above max fill mark 15 Never leave appliance unattended while in use SAVE THESE INSTRUCTIONS This appliance is intended for household use only This appliance is equipped with a polarized plug This type of plug has one blade wider than the other The plug will fit into an elec trical outlet only one way This is a safety feature intended to help reduce the risk of electrical shock If you are unable to insert the plug into the outlet try reversing the plug If the plug should still fail to fit contact a qualified electrician to replace the obsolete outlet Do not attempt to defeat the safety purpose of the polarized plug by modifying the plug in any way To avoid an electrical circuit overload do not use another high wattage appliance on the same circuit with the fryer N BEFORE FIRST USE Wash basket lid with all filters removed and oil reservoir according to directions in Cleaning Your Fryer on page 6 CAUTION Do not immerse fryer cord or plugs in water or other liquid WARNING Serious Hot Oil burns may result from a Deep Fat Fryer being pulled off a countertop Do not allow the cord to hang over the edge of the counter when it may be grabbed by children or become entangled with the use DO NOT USE WITH AN EXTENSION CORD Parts and Features oarkhOaND ch Removable Filter Cover Charcoal Odor Filter Washable Grease Filter
21. thereby pre venting the deep fryer from being pulled off a countertop Close lid Set temperature control to the desired setting Preheat the fryer until the Ready to Cook Light comes on 10 to 15 minutes For more infor mation on temperature selection check the food s package or the Frying Chart on page 5 The Ready to Cook Light will come on when the oil has reached the preset temperature To fry unbattered food place food in basket and proceed with step 9 To fry battered foods proceed with steps 9 and 10 to lower the basket into the oil then carefully drop the food directly into the oil NOTE Do not exceed maximum amount of food to be fried in one batch See the Frying Chart for more information Frying cont 9 Press Lid Release OPEN Button to open lid Carefully place basket in fryer and close lid 10 Pull Handle Lock Release Button and carefully lower basket to lowest position Frying Chart NOTES 11 Close lid NOTE Never allow oil in oil pot to boil dry Frying Tips e The Ready To Cook Light may go out after frying a batch of food When the oil has reached the selected tempera ture the Ready To Cook Light will come back on The unit is now ready to fry the next batch of food e Lift the basket handle slightly when pullimg the Handle Lock Release Button This will allow the Button to pull more smoothly Fry foods listed below for the suggested amount of
22. ugh is workable and smooth Cover and refrigerate for about 2 hours On a lightly floured surface roll the dough out to Y inch thickness Cut into long nar row strips and tie into loose knots do not pull tight Heat oil to 375 F Fry cookie ties in hot oil for about two minutes until they puff and turn golden brown Drain on paper towels Dust with confectioners sugar while still warm Makes 3 dozen Sopapillas 6 taco size flour tortillas Y4 cup white sugar 2 tablespoons ground cinnamon Heat oil to 375 F Cut tortillas horizontally and vertically to make four triangle shaped pieces Lower basket and carefully drop up to 8 triangles at a time into preheated oil Fry until golden brown Drain on paper towels Quickly sprinkle with sugar cinnamon mixture Makes 6 servings Apple Fritters 2 cups all purpose flour 1 teaspoon salt Ya cup white sugar 2 eggs 1 tablespoon baking powder 1 cup milk Ye teaspoon ground nutmeg 2 large apples peeled cored and diced 14 teaspoon cinnamon Ye cup confectioners sugar for dusting In a medium bowl mix together flour sugar baking powder nutmeg cinnamon and salt In a separate bowl beat together eggs and milk Stir milk mixture into flour mixture until smooth Fold in apples Remove basket from fryer and heat oil to 375 F Using a small ice cream scoop or a teaspoon carefully drop batter into the preheated oil Cook 8 or 10 at a time and turn for even browning on both sides Cook 3 minut
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