Hamilton Beach 63225 Mixer User Manual
Contents
1. Preaheat oven to 375 F 190 C With flat beater cream shortening and brown sugar on medium setting until blended Add water vanilla and eggs and mix Add flour cocoa baking soda and salt and beat at a medium setting until thor oughly mixed Stir in chocolate chips on low setting Drop tablespoons of dough on ungreased baking sheets Bake 7 to 9 minutes Do not overcook Makes 36 cookies Soft Peanut Butter Cookies Ye cup 125 ml vegetable shorting 1 teaspoon 6 ml vanilla Ye cup 125 ml peanut butter 3 4 teaspoon 3 75 ml salt 1 cup 810 ml light brown sugar 1 cups 375 ml flour 1 egg 1 teaspoon 5 ml baking soda Preheat oven to 275 F 140 C Using the flat beater attachment beat shorten ing peanut butter brown sugar egg and vanilla at a medium setting until well blended Reduce speed to low and gradually add dry ingredients until blended Dough will be crumbly Roll 3 tablespoon size portions of the dough into a ball Place on ungreased cookie sheet Press to 12 inch 1 cm thick Bake 18 to 20 minutes Do not overcook Makes 16 cookies 24 4 840127800 ENvOl qxd 6 29 04 9 31 AM se 25 Breakfast Favorites Check our Web site for more recipes Sour Cream Coffee Cake Crumb topping Cake 1 cups 375 ml all purpose flour 12 tablespoons 180 ml unsalted 1 sticks cup 175 ml unsalted butter softened butter softened 1 cup 310 ml sugar cup 80 ml packed light 1 tablespoon 15 ml2. ssssssnnsssnssnnnnennnnnnnnnnnnnnnnne 5 Cakes and Frostings 17 Parts and Features csssceeceesees 6 Pies and Other Desserts 21 How to Assemble Your Mixev 7 Breakfast FavoriteS 25 How to Use Your Mixer stein 9 Candies a eesttessesssstssssssssssssnssssee 26 Stand Mixer T PS ssssssessssesesssseee 10 Dinner ROIS sscceccccercserccsereserens 27 How to Clean Your Mixer 12 Troubleshooting eeeetseeeeeeeeeeeereees 12 Warranty Information Standard Three Year Warranty Congratulations You now own one of the finest stand mixers We re so confident in the quality and craftsmanship of your new stand mixer that we re backing your pur chase with a No Hassle 3 Year Replacement Warranty If your stand mixer malfunctions within 3 years of purchase we will deliver a brand new replacement mixer to your door and remove the old unit at no cost to you Here s how it works Warranty Term Three years from date of original purchase for stand mixers operated in the continental United States Alaska Hawaii and Canada This warranty applies only to the original consumer purchaser To fulfill the warranty 1 Follow the instructions in this Manual Refer to Tips amp Troubleshooting sections if you have any problems operating the unit If you have any questions call one of the Customer Service numbers on page 5 Keep your proof of pur chase If the
3. baking powder brown sugar 3 4 teaspoon 3 75 ml baking soda s cup 80 ml sugar 3 4 teaspoon 3 75 ml salt 1 teaspoon 6 25 ml ground 4 large eggs cinnamon 1 tablespoon 15 ml vanilla 1 cup 250 ml pecans chopped 1 cups 375 ml sour cream Struesel 2 cups 560 ml all purpose flour 1 cup 80 ml all purpose flour Y cup 125 ml packed light brown sugar divided 34 teaspoon 3 75 ml ground cinnamon 3 tablespoons 45 ml cold butter Crumb topping In a small bowl combine flour butter brown sugar gradu lated sugar and cinnamon mix with fork until large crumbs are formed Add pecans and mix to incorporate Streusel In another small bowl combine flour brown sugar cinnamon and butter Mix with fork until large crumbs are formed Cake Lower oven rack to lowest position Preheat oven 350 F 180 C Grease 10 inch bundt ban with butter Using the flat paddle attachment cream butter on medium speed until smooth Add sugar baking powder baking soda and salt Beat on medium speed for 3 minutes With mixer on low speed add in eggs 1 at a time until well blended mix in vanilla and sour cream Gradually add flour Continue to mix until well blended Spread about 2 cups 500 ml of batter into the bottom of prepared pan Sprinkle evenly with 1 2 of streusel mixture Repeat Spread remaining batter over and top with crumb topping Bake 50 to 60 minutes or a toothpick inserted into the center of the cake comes
4. 160 F 71 C Makes 6 to 8 servings Parmesan Shrimp Puff 1 tablespoon 15 ml butter 1 egg yolk 1 4 cup 60 ml finely chopped onion 1 pound 450 g small to medium 1 teaspoon 5 ml garlic shrimp peeled and cooked 1 tablespoon 15 ml flour 3 egg whites Ye cup 125 ml beer or chicken broth 1 4 cup 60 ml grated Parmesan cheese Preheat oven to 400 F 200 C In a skillet over medium high heat saut onion in butter until soft about 5 minutes Add garlic and cook another minute Sprinkle with flour then cook and stir another minute Stir egg yolk into beer or broth Add to skillet and cook and stir until slightly thickened about 2 minutes Remove from heat Stir shrimp into cooked onion mixture Set aside Using whisk attachment beat egg whites on setting 12 until stiff about 3 minutes Remove bowl from stand Add Parmesan cheese and shrimp mixture to beaten egg whites Stir gently to mix Spoon into greased 2 quart 2 L casserole dish Bake 15 minutes Makes 4 servings 15 4 840127800 ENv01 qxd 6 29 04 9 31 AM se 16 E ntrees Check our Web site for more recipes South Of The Border Tamale Casserole 1 cup 250 ml onion chopped Ys teaspoon 1 25 ml salt 1 cup 250 ml green pepper chopped 2 tablespoons 30 ml flour 1 pound 450 g lean ground beef 1 egg 1 teaspoon 5 ml vegetable oil Ye cup 125 ml milk 15 ounce 425 g can corn drained 8 ounce 225 g package corn 8 ounce 225 ml can tomato sauce
5. 6 Remove beaters from mixer before washing 7 Do not let cord hang over edge of table or counter or touch hot surfaces including stove 8 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Call our toll free customer service number for information on examination repair or electrical or mechanical adjustment 9 The use of attachments not recommended or sold by Hamilton Beach Proctor Silex Inc for use with this model may cause fire electric shock or injury 10 Do not use outdoors 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Check that control is off before plug ging cord into wall outlet To discon nect turn control to OFF then remove plug from wall outlet 13 Do not use appliance for other than intended purpose SAVE THESE INSTRUCTIONS Consumer Safety Information This appliance is intended for household use only This appliance is equipped with a grounded type 3 wire cord 3 prong plug This type of plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature intended to help reduce the risk of electrical shock If the plug should fail to fit contact a qualified electrician to replace the obsolete outlet Do not attempt to defeat the safety purpose of the grounding pin by modifying the plug in any way The length of the cord used on this appli
6. Mixer walks on e Reduce Control Setting speed counter during e Reduce quantity of ingredients in bowl mixing i g e Make sure countertop is clean This allows mixer feet to grip countertop and reduce mixer movement 12 840127800 ENvOl qxd 6 29 04 9 31 AM se 13 Appeti zers Check our Web site for more recipes Cheddar Rounds Ye cup 125 ml butter Y teaspoon 1 25 ml paprika 2 cups 225 g Cheddar cheese grated 1 2 teaspoon 2 5 ml chili powder Ye cup 125 ml flour 1 teaspoon 60 ml salt Preheat oven to 350 F 180 C Using the flat beater attachment beat butter and cheese on setting 4 until mixed Reduce speed to setting 2 add flour and sea sonings Mix for 1 minute Turn off mixer and scrape sides and bottom of bowl Continue mixing on setting 4 until mixture blends and leaves sides of bowl Shape into balls the size of large marbles and place on baking sheet Bake 15 to 20 minutes Serve warm or at room temperature Makes about 48 rounds Parmesan Puffs 4 ounces 115 g cream cheese 1 teaspoon 60 ml cayenne pepper 1 cup 250 ml mayonnaise Ye teaspoon 60 ml chili powder cup 150 ml Parmesan cheese grated Crackers Preheat oven to 325 F 160 C Using the flat beater attachment beat cream cheese and mayonnaise on setting 4 until mixed Turn off mixer and scrape sides and bottom of bowl Add cheese and seasonings and continue to mix on setting 6 until blended Spoon mixture into a
7. ance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord If a longer cord is necessary an approved extension cord may be used The electrical rating of the extension cord must be equal to or greater than the rating A of the mixer Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over An extension cord should be connected to the appliance first before it is plugged into the outlet To avoid an electrical circuit overload do not use another high wattage appliance on the same circuit with the mixer WARNING To reduce risk of personal injury always unplug mixer before inserting or removing beaters BEFORE FIRST USE Wash the bowl two piece pouring shield and all mixing attachments in hot soapy water Rinse and dry 4 840127800 ENvOl qxd 6 29 04 9 30 AM ese 5 Assistance and Service Information Before Calling for Assistance Please read before calling e The mixer may warm up during use Under heavy loads with extended mixing time periods the top of the unit may feel warm to the touch This is normal e The mixer may emit an odor espe cially when new This is common with electric motors e If the flat beater hits the bowl stop the mixer See page 3 for more information If your mixer should malfunc tion or fail to operate please check the
8. around edges Cool on wire racks Makes about 4 dozen Quick n Easy Banana Pudding 1 8 ounce 225 g package cream 1 teaspoon 6 ml vanilla cheese softened 1 8 ounce 225 g container frozen 1 14 ounce 400 g can sweetened whipped topping thawed condensed milk of a 12 ounce 350 g package 1 3 4 ounce 95 g package instant vanilla wafers vanilla pudding mix 3 medium ripe bananas sliced 2 cups 600 ml cold milk Using wire whisk attachment beat cream cheese on high setting until light and fluffy Reduce speed to low setting Add condensed milk pudding mix milk and vanilla Continue to mix until smooth Turn off mixer and fold in 1 2 of the whipped topping Line the bottom of a 13x9x2 inch 83x25x5 cm dish with vanilla wafers Arrange sliced bananas evenly over wafers Spread with pudding mixture Top with remaining whipped topping Chill Makes 8 servings Light and Tart Lemon Pie 2 eggs separated Y cup 125 ml milk 3 tablespoons 45 ml butter Y cup 60 ml lemon juice 1 cup 250 ml sugar Grated zest of 1 lemon yellow part only 3 tablespoons 45 ml flour 9 inch 23 cm unbaked pie shell Preheat oven to 350 F 180 C Using whisk attachment on setting 12 beat egg whites until stiff but not dry Set aside Using flat beater and the same bowl not necessary to wash beat butter sugar and flour on setting 4 Add egg yolks and mix until blended Add milk lemon juice and zest Mix until blended Reduce spee
9. following e Is the mixer plugged in e Is the fuse in the circuit to the mixer in working order If you have a circuit breaker box be sure the circuit is closed e Turn the mixer off for 10 to 15 sec onds then turn the mixer back on e f the problem is not due to one of the items mentioned above see Customer Service Information e DO NOT return the mixer to the retailer as they do not provide service Customer Service Information If you have a question about your mixer call our toll free customer service number Before calling please note the model type and series numbers and fill in that information below These numbers can be found on the bottom of your mixer This information will help us answer your question much more quickly MODEL TYPE SERIES CUSTOMER SERVICE NUMBERS In the U S 1 800 851 8900 In Canada 1 800 267 2826 hamiltonbeach com KEEP THESE NUMBERS FOR FUTURE REFERENCE 840127800 ENvOl qxd 6 29 04 9 30 AM ese 6 Parts and Features 1 Mixer Head 7 Mixer Release Button 2 Attachment Shaft This button locks 3 Bowl the Mixer Head P down to ensure 4 Attachments thorough mixing When the Mixer Head is raised it locks in the upright position Hold the Mixer Head when lowering it into the bowl Press up on the button to release the Mixer Head Mixer attachments include a flat beater a wire whisk and a dough hook Bowl Lock 6 Pouring Shield see page 8 for more
10. muffin mix 1 teaspoon 5 ml chili powder 2 tablespoons 30 ml canned diced 1 teaspoon 5 ml cumin green chili peppers Preheat oven to 375 F 190 C In a large skillet over medium high heat cook onion green pepper and ground beef in oil until done Add corn tomato sauce chili powder cumin and salt Stir to mix then reduce heat to low Place egg milk muffin mix and green chili peppers in mixing bowl Using whisk attach ment mix at setting 2 until combined Stop mixer and scrape sides and bottom of bowl Continue to mix on setting 4 until well blended Remove ground beef mixture from heat and pour into a greased 2 quart 21 2 L casserole dish Pour muffin mixture evenly over top Bake 25 to 30 minutes until top is slightly browned around edges Makes 6 servings Chicken and Vegetable Cobbler 3 tablespoons 45 ml butter 3 cups 750 ml cooked cubed chicken Ys cup 80 ml onion chopped 15 ounce 425 g can green peas Ys cup 80 ml celery finely chopped drained Y cup 80 ml flour 15 ounce 425 g can sliced carrots 3 cups 750 ml chicken broth drained Ya teaspoon 2 5 ml salt 3 4 cup 175 ml buttermilk Y teaspoon 2 5 ml dried basil 3 eggs Ys teaspoon 1 25 ml pepper 1 cup 310 ml self rising flour Preheat oven to 400 F 200 C In a large skillet over medium high heat saut onion and celery in butter until soft about 5 minutes Sprinkle flour over onion and celery in the skillet Stir and cook about 1 m
11. salt and cocoa and mix on setting 4 Add confection ers sugar 1 cup 250 ml at a time and beat until smooth Shape into 1 inch 2 5 cm balls then place in freezer for 1 hour Remove from freezer and roll in nuts Refrigerate Makes about 3 dozen Mini Meringue Morsels 2 egg whites teaspoon 1 25 ml cream of tartar Y cup 125 ml sugar 2 tablespoons 30 ml unsweetened baking cocoa Preheat oven to 275 F 140 C Using the whisk attachment beat egg whites and cream of tartar on setting 12 until soft peaks form Reduce speed to set ting 10 and slowly add sugar Beat until stiff peaks form Remove from stand and fold in cocoa Place mixture in pastry bag Or spoon into a plastic storage bag with a small corner snipped off Place parchment paper on cookie sheet Pipe out small mounds of meringue slightly less than one tablespoon Place in oven and bake for 15 minutes Turn off oven but leave meringues in oven another hour Remove and let cool Makes about 6 dozen meringues 4 840127800 ENvOl qxd 6 29 04 9 31 AM se 27 D i n ner Rol S Check our Web site for more recipes 90 Minute Pan Bread Ye cup 125 ml warm water 14 cup 60 ml butter room temperature 100 to 110 F 38 to 43 C 1 teaspoon 5 ml salt 2 25 ounce 8 g each packages 1 egg active dry yeast 3 to 4 cups 875 ml to 1 L flour cup 150 ml warm milk 1 tablespoon 15 ml butter melted Ys cup 60 ml sugar Pour water into mixing bowl Add
12. yeast and let dissolve for 5 minutes Add milk sugar butter salt and egg Using dough hook attachment mix ingredients on setting 2 then add 3 cups 750 ml flour Add additional flour if necessary to make a sticky soft dough Knead on setting 4 for 3 minutes Cover and let rise in a warm place for 30 minutes Preheat oven to 400 F 200 C Stir dough then place in a greased 9x13 inch 83x23x5 cm baking pan Push dough to edges of pan Let rise in warm place 30 minutes Bake for 15 to 20 minutes until golden brown Remove from oven and brush top with melted butter Makes 20 servings Simple Yeast Rolls 1 cup 250 ml warm water 3 tablespoon 45 ml sugar 100 to 110 F 38 to 43 C 1 teaspoon 5 ml salt 25 ounce 8 g package active dry yeast 1 egg Ys cup 60 ml butter melted and cooled 3 to 3 cups 750 to 875 ml flour Pour water into mixing bowl Add yeast and let dissolve for 5 minutes Add butter sugar salt and egg Using dough hook mix on speed 2 for about 30 seconds Add 3 cups 750 ml of the flour and mix on speed 4 about 2 minutes Add additional flour if necessary to make a soft dough Cover and let rise in warm place about 1 hour Preheat the oven to 350 F 180 C Stir down the dough and dump onto lightly floured surface Divide the dough into 4 equal portions then divide each portion into 4 golf ball sized balls Place the 16 balls in a greased 9x13 inch 83x23x5 cm baking pan Let rise in a warm place about 30 minu
13. 800 ENvOl qxd 6 29 04 9 31 AM ese 14 Appeti zers Check our Web site for more recipes Italian Butter 1 cup 250 ml unsalted butter 1 teaspoon 6 ml Italian seasoning softened 12 teaspoon 2 5 ml pepper 1 tablespoon 15 ml garlic minced Ys teaspoon 1 25 ml paprika 1 4 cup 60 ml Parmesan cheese grated 1 teaspoon 5 ml garlic salt Using wire whisk attachment beat softened butter on medium speed until light and fluffy Combine garlic Parmesan cheese garlic salt Italian seasoning pepper and paprika Mix on low setting until smooth Spread on bread or crackers Store covered in the refrigerator Makes 8 servings Pizza Butter 1 cup 250 ml unsalted butter 1 teaspoon 7 5 ml garlic salt softened Y teaspoon 2 5 ml oregano 1 6 ounce 170 g can tomato paste 1 tablespoon 15 ml parsley 1 cup 250 ml Parmesan cheese grated Using wire whisk attachment beat butter until light and fluffy Add tomato paste Parmesan cheese garlic salt oregano and parsley mix on medium speed until smooth Spread on bread or crackers Store covered in the refrig erator Makes 8 servings Baked Southern Mex Dip 8 ounces 225 g cream cheese Ye cup 125 ml green pepper finely 2 cups 225 ml pepper jack cheese minced shredded 2 25 ounce 64 g jar dried chipped 1 cup 250 ml sour cream beef finely chopped Ys cup 60 ml onion finely minced 1 cup 250 ml chopped pecans Preheat oven to 350 F 180 C Using the flat beat
14. 840127800 ENv01 qxd 6 29 04 9 30 AM ese 1 STAND MIXER RECIPES 840127800 ENvOl qxd 6 29 04 9 30 AM ese 2 Dear Stand Mixer Owner Congratulations on your purchase The Hamilton Beach Eclectrics Collection adds a modern twist to those dependable all metal appliances you remember from yesteryear Owning a Hamilton Beach is like owning a piece of history In 1904 Louis Hamilton and Chester Beach teamed up to bring motorized appliances like vacuums sewing machines and mixers into American households In honor of their 100 year legacy we ve combined the built to last metal construction of the past with the styling of today to bring lasting quality and style to your kitchen As you use your all metal appliance think about the history that came before it Enjoy the confidence you have in a product backed by years of experience and a 3 year warranty But most of all fill your home with the delicious aroma of homemade recipes that your appliance helps you create hope you enjoy your Hamilton Beach Eclectrics appliance for many years to come Sincerely Michael J Morecroft President and Chief Executive Officer Hamilton Beach Proctor Silex Inc 840127800 ENv01 qxd 6 29 04 9 30 AM ese 3 Table of Contents Warranty Information cscs 3 Recipes cerauni 13 28 Important Safeguards 2 ceee 4 Appetizers viscnssiatesnecssnesdatiavianesnctas 13 Assistance and Service Entrees 15 Information
15. O and Mixer is unplugged 2 Press up on Mixer Release Button and tilt Mixer Head up 3 Attach Bowl and desired Mixer attachment See page 7 for more information 4 Slide the narrow section of Pouring Shield under Mixer attachment See Illustration 1 5 Place Pouring Shield on bowl See Illustrations 2 and 3 6 Align the narrow section of collar on Pouring Shield with indent on beater shaft See Illustration 4 7 Press up on Mixer Release Button and tilt Mixer Head down 8 Turn opening of Pouring Shield to desired position 9 Insert Pouring Shield tabs in slots on collar See Illustration 5 10 To remove the Pouring Shield reverse the order of directions 840127800 ENv01 qxd 6 29 04 9 31 AM ese 9 How to Use Your Mixer 1 Before first use wash the Bowl 5 Press up on Mixer Release Button two piece Pouring Shield and and tilt Mixer Head down attachments in hot soapy water 6 Plug Mixer into electrical outlet Rinse and dry Select desired setting Prepare 2 Make sure Setting Control is set to recipe according to instructions O and Mixer is unplugged 7 When finished turn Setting Control 3 Press up on Mixer Release Button to O Unplug from outlet and tilt Mixer Head up Insert an 8 Press up on Mixer Release Button attachment and tilt Mixer Head up 4 Lock Bowl onto base using the 9 Remove Attachment Bowl Lock feature How to Set the Speed Control Plug mixer i
16. ctly into the moving beater The Pouring Shield can be used to help add ingredients Cake Mixes When preparing package cake mixes use Speed 2 for low speed Speed 4 for medium speed and Speed 6 for high speed For best results mix for the time stated on the package direc tions Liquid Mixtures Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing Increase speed only after the mixture has thickened Thin Batters When mixing thin batters use medium speeds and frequently stop the mixer to scrape the sides of bowl with a spatula Flat Beater Tips e Use the flat beater attachment to mix CAKES COOKIE DOUGH FUDGE POTATOES e The Mixer Head locks down for thorough mixing e When mixing thin batters use medi um speeds and frequently stop the mixer to scrape the sides of the bowl with a spatula Place liquid ingredients in the bowl first and then add dry ingredients 10 e Cookie dough is one of the thickest doughs to mix Make it easier by following these tips V Have butter or margarine at room temperature VY Add ingredients one at a time thoroughly mixing after each addition Y Add flour one cup at a time V If the mixer seems to struggle increase the speed setting Dough Hook Tips e Always stay near Mixer during use e If a spoon is accidentally caught in an attachment or the motor stalls slide the Setting Control to O then unplug Clea
17. d to setting 2 and add beaten egg whites Mix until whites are incorporated Pour into pie shell and bake 45 to 50 minutes or until top is browned and filling is set Let pie cool completely before serving Makes 6 to 8 servings 23 4 840127800 ENv01 qxd 6 29 04 9 31 AM se 24 Pies and Other Desserts Check our Web site for more recipes Magic Cookies 1 cup 250 ml butter Y teaspoon 2 5 ml baking powder 1 cup 250 ml sugar Ye teaspoon 2 5 ml salt 1 cup 250 ml light brown sugar 2 cups 500 ml oatmeal 2 eggs 1 tablespoon 15 ml vanilla 2 cups 500 ml flour 12 ounces 350 g chocolate chips 1 teaspoon 5 ml baking soda 1 cups 375 ml coconut Preheat oven to 350 F 180 C With flat beater attachment cream together butter sugar and brown sugar at a medium setting until well blended Mix in vanilla and eggs Reduce speed and gradually add flour baking soda baking powder and salt mix until smooth On a low setting mix in oatmeal choco late chips and coconut until well mixed Drop rounded spoon full onto ungreased cookie sheet Bake on middle rack of oven for 12 to 14 minutes Makes 3 dozen cookies Brownie Cookies 3 cup 160 ml shortening Ys cup 80 ml unsweetened baking 1 cups 375 ml brown sugar packed cocoa 1 tablespoon 15 ml water Ys teaspoon 1 25 ml baking soda 1 teaspoon 5 ml vanilla Ye teaspoon 2 5 ml salt 2 eggs 12 ounces 350 g semi sweet 1 cups 375 ml flour chocolate chips
18. e topped with vanilla ice cream Makes 6 to 8 servings 18 4 840127800 ENvOl qxd 6 29 04 9 31 AM ese 19 Cakes and Frostings oieee Lemon Cake 2 cups 580 ml all purpose flour 4 eggs 1 teaspoons 7 5 ml baking powder 1 cup 250 ml buttermilk Y teaspoon 2 5 ml baking soda 2 teaspoon 10 ml finally shredded 14 teaspoon 1 25 ml salt lemon peel 1 cup 250 ml butter softened 2 tablespoons 30 ml lemon juice 2 cups 500 ml sugar Preheat oven to 350 F 180 C Grease and flour three 9x11 2 inch 23x3 cm round cake pans set aside In a medium bowl combine flour baking powder baking soda and salt Set aside Using flat paddle attachment cream together the butter and sugar on medium speed until light and fluffy Reduce speed to low and beat in the eggs one at a time Add flour mixture and buttermilk alternately mixing on low just until combined Add lemon peel and lemon juice and mix until well combined Pour batter into prepared pans Bake for 25 to 30 minutes or a toothpick insert ed into the center of the cake comes out clean Cool in pans on wire racks for 10 minutes Invert onto wire racks to cool completely When cool frost with Lemon Butter Frosting Makes one 3 layer cake Lemon Butter Frosting 6 cups 1 500 ml confectioners sugar 2 teaspoon 10 ml grated lemon zest 1 cup 250 ml butter softened 1 4 cup 60 ml milk 1 4 cup 60 ml fresh lemon juice Using flat paddle attachment cream su
19. ed to setting 2 then add half of the flour mixture Add the sour cream then the remaining flour and continue mixing until well blended Add the beaten egg whites and continue to mix on setting 2 about 1 minute Stop mixer and scrape sides and bottom of bowl Then continue to mix another 15 seconds Divide batter between 2 greased and wax paper lined 9 inch 23x3 cm round cake pans Bake 40 to 45 minutes or until tests done with a toothpick Cool in pan 5 minutes then remove from pans and cool on racks Frost or serve plain with fruit and whipped topping Makes 2 layers Hawaiian Pineapple Coconut Cake Ye cup 125 ml butter Ys teaspoon 1 25 ml salt 2 cups 500 ml sugar 7 cup 150 ml buttermilk 2 eggs 1 cup 250 ml coconut 1 teaspoon 5 ml vanilla 8 ounce 225 ml can crushed pineapple 2 cups 580 ml cake flour drained 1 teaspoon 5 ml baking soda Preheat oven to 350 F 180 C Using the flat beater attachment beat together the butter sugar and eggs on setting 4 until blended In a small bowl stir to mix the cake flour baking soda and salt On setting 2 add half of the flour mixture then slowly add the buttermilk Add the remaining flour mixture Add the coconut and pineapple and mix until just blended Pour batter into 2 greased and wax paper lined 9 inch 23x3 cm round cake pans Bake 40 minutes or until tests done with a toothpick Cool in pans 5 minutes then remove from pans and cool on racks Frost with Coconut Crea
20. er attachment beat cream cheese and pepper jack cheese on setting 4 until blended Add sour cream and continue to mix Turn off mixer and scrape sides and bottom of bowl Add onion green pepper chipped beef and half of the pecans Mix on setting 4 until blended Pour into greased 1 quart 1 L casserole dish and sprin kle remaining pecans on top Bake 20 minutes Serve with crackers Makes 4 cups 1 L Artichoke Cheese Dip 12 ounce 350 g jar marinated Ye cup 125 ml Monterey Jack cheese artichoke hearts drained shredded 3 4 cup 175 ml mayonnaise 1 teaspoon 5 ml garlic salt Ye cup 125 ml Parmesan cheese 1 teaspoon 5 ml soy sauce grated Ye teaspoon 2 5 ml hot pepper sauce Place all ingredients in mixing bowl Using flat beater attachment mix on speed 4 until blended Refrigerate for at least 2 hours to let flavors blend Serve with crackers Makes about 3 cups 750 ml 14 4 840127800 ENv01 qxd 6 29 04 9 31 AM se 15 E ntrees Check our Web site for more recipes Italian Noodle Casserole 1 pound 450 g lean ground beef 1 egg Ye cup 125 ml onion chopped 1 cup 250 ml sour cream cup 125 ml green pepper chopped 7 cup 150 ml mozzarella cheese 1 teaspoon 5 ml vegetable oil shredded 26 ounce 650 g jar spaghetti sauce 2 tablespoons 30 ml Parmesan 8 ounces 225 g egg noodles cheese grated Preheat oven to 375 F 190 C In a large skillet over medium high heat cook ground beef oni
21. gar and butter on low setting until com bined Add lemon juice and lemon zest beat until smooth Beat in milk then increase speed and continue to beat until light and fluffy Spread frosting over cooled cake 19 840127800 ENvOl qxd 6 29 04 9 31 AM ese 20 Cakes and Frostings oieee Italian Cream Cake 1 cup 250 ml buttermilk 5 eggs 1 teaspoon 5 ml baking soda 1 teaspoon 6 ml vanilla extract Ye cup 125 ml butter 1 cup 250 ml flaked coconut Y cup 125 ml shortening 1 teaspoon 5 ml baking powder 2 cups 500 ml sugar 2 cups 500 ml all purpose flour Preheat oven to 350 F 180 C Grease and flour three 9x114 inch 23x3 cm round cake pans set aside In a small bowl dissolve the baking soda in the buttermilk set aside Using flat paddle attachment cream together butter shortening and sugar on medium speed until light and fluffy Mix in eggs one at a time Add buttermilk mixture vanilla extract coconut and baking powder Reduce speed to low and gradually add flour Mix until just combined Bake in the preheated oven for 30 to 35 minutes or a toothpick inserted into the center of the cake comes out clean Cool in pans on wire racks for 10 minutes Invert onto wire racks to cool completely When cool frost with Cream Cheese Frosting Makes one 3 layer cake Cream Cheese Frosting 2 8 ounce 225 g packages 1 tablespoon 15 ml vanilla extract cream cheese softened 2 pounds 900 g confectioners sugar Ye c
22. information Re EY a Select a setting from 2 to 12 The setting of the mixer increases with the numbers 840127800 ENv01 qxd 6 29 04 9 31 AM ese 7 How to Assemble Your Mixer To Attach the Bowl 1 Make sure Setting Control is set to O and Mixer is unplugged 2 Press up on Mixer Release Button and tilt Mixer Head up 3 Place Bowl in bowl lock and turn clockwise until Bowl locks into place 4 Press up on Mixer Release Button and tilt Mixer Head down 5 Plug Mixer into electrical outlet To Remove 1 Make sure Setting Control is set to O and Mixer is unplugged 2 Press up on Mixer Release Button and tilt Mixer Head up 3 Turn Bowl counterclockwise to unlock To Attach the Beater Wire Whisk or Dough Hook AWARNING Injury Hazard Unplug mixer before inserting or removing beaters Unplug mixer before cleaning Failure to do so can result in broken bones or cuts 1 Make sure Setting Control is set to O and Mixer is unplugged 2 Press up on the Mixer Release Button and tilt the Mixer Head up 3 Insert Attachment onto Beater Shaft and press upward as far as possible 4 Turn the Attachment to the right hooking beater over pin on shaft 5 Press up on Mixer Release Button and tilt the Mixer Head down 6 Plug Mixer into electrical outlet 4 840127800 ENv01 qxd 6 29 04 9 31 AM ese 8 To Attach the Pouring Shield 1 Make sure Setting Control is set to
23. inute Add chicken broth to the skillet and stir to mix Add sugar salt basil and pepper Cook and stir occa sionally until thickened about 5 to 8 minutes Remove from heat In a greased 9x13 inch 83x23x5 cm casserole dish layer chicken peas and carrots Pour thickened sauce over all Using the whisk attachment mix buttermilk and eggs on setting 8 for about 1 minute Add self rising flour and mix on setting 6 Turn off mixer and scrape the sides and bottom of the bowl Continue to mix on set ting 6 about 30 seconds Pour mixture evenly over the top of the layered chick en and vegetables Bake 35 minutes or until top is lightly browned and casse role is bubbling Makes 6 to 8 servings 16 840127800 ENv01 qxd 6 29 04 9 31 AM ese 17 H Check our Web site C a kes a n d F rosti n g for more recipes Pound Layer Cake 4 eggs separated 1 4 teaspoon 1 25 ml baking powder 1 cup 250 ml butter 2 cup 150 ml sour cream 2 cups 500 ml sugar 2 teaspoons 10 ml vanilla 2 cups 500 ml cake flour Preheat oven to 325 F 160 C Using the whisk attachment beat egg whites on setting 12 until stiff about 3 minutes Remove beaten egg whites and set aside In same bowl no need to wash using flat beater attachment cream together butter and sugar on setting 4 Increase speed to setting 6 and add egg yolks one at a time beating well after each addition Add vanilla In a small bowl stir together cake flour and baking soda Reduce spe
24. inutes or until tests done Cool in pan for 5 minutes then remove from pans and cool on racks Frost with Bittersweet Chocolate Frosting Makes one 2 layer cake Bittersweet Chocolate Frosting 1 2 cup 80 ml butter room temperature 1 4 cup 60 ml milk 2 cups 625 ml confectioners sugar 1 to 2 tablespoons 15 to 30 ml cold cup 175 ml unsweetened brewed coffee baking cocoa 1 teaspoon 5 ml vanilla 3 4 cup 175 ml cold brewed coffee Using flat beater attachment beat butter on setting 4 until smooth Add confec tioners sugar and cocoa alternately with milk and continue beating until smooth Add vanilla and beat until smooth and blended Danish Apple Cake 2 eggs separated 1 cup 250 ml flour 1 4 Cup 60 ml butter room temperature 9 teaspoons 10 ml baking powder Ye cup 125 ml sugar 12 teaspoon 2 5 ml cinnamon Ye cup 125 ml light brown sugar 2 cups 750 ml apple peeled and finely packed chopped 1 teaspoon 5 ml vanilla Preheat oven to 325 F 160 C Using whisk attachment beat 2 egg whites on setting 12 until stiff Remove from bowl and set aside Using same bowl not necessary to wash and flat beater beat egg yolks sugars and vanilla on set ting 4 until mixed Add flour baking powder and cinnamon Mix on setting 2 until blended Add apples and beaten egg whites and stir on setting 2 just until mixed Pour into a greased 9 inch 23 cm pie plate and bake for 45 minutes or until browned Serv
25. m Cheese Frosting Makes one 2 layer cake Coconut Cream Cheese Frosting 8 ounces 225 g cream cheese 1 4 cup 60 ml butter room temperature 3 cups 750 ml confectioners sugar 1 teaspoon 6 ml vanilla 3 4 cup 175 ml coconut Using flat beater attachment mix cream cheese and butter on setting 4 until smooth Add confectioners sugar and vanilla and beat until smooth and fluffy Add coconut and beat until mixed 17 4 840127800 ENvOl qxd 6 29 04 9 31 AM ese 18 Cakes and Frostings essence Chocolate Velvet Layer Cake 2 cups 500 ml cake flour 2 cups 500 ml light brown sugar Ye cup 125 ml unsweetened packed baking cocoa 2 eggs 2 teaspoons 10 ml baking soda 1 teaspoon 5 ml vanilla Ya teaspoon 1 25 ml salt 3 4 cup 175 ml sour cream 10 tablespoons 185 ml butter room temperature Preheat oven to 350 F 180 C In a small bowl stir together flour cocoa baking soda and salt Set aside Using flat beater attachment cream butter and sugar on setting 4 Add eggs 1 at a time beating well after each addition Add vanilla Reduce speed to setting 2 Add half of flour mixture then all of sour cream Add remaining flour mixture Then slowly pour in coffee Mix on setting 2 about 30 seconds Turn off mixer and scrape sides and bottom of bowl Turn mixer on to setting 4 and mix until thoroughly blended Divide batter between 2 greased and wax paper lined 9 inch 23x3 cm round cake pans Bake 30 to 35 m
26. nd 2 tablespoons 30 ml of the milk on setting 6 until smooth Add pudding and remaining milk and beat on setting 6 about 1 minute Turn off mixer and scrape sides and bottom of bowl Add whipped cream and mix on speed 4 until blended Pour into pie shell and sprinkle grated chocolate on top Refrigerate at least 4 hours before serving Makes 6 to 8 servings Tiramisu 1 cups 375 ml whipping cream 10 ounce prepared pound cake bakery divided or freezer section 1 cup 250 ml sugar cup 80 ml coffee liqueur 2 eggs cup 80 ml brewed coffee 8 ounces 225 g cream cheese room temperature room temperature 6 ounces 170 g semi sweet baking 1 teaspoon 5 ml vanilla chocolate finely chopped If you do not want to use the liqueur substitute 7 cup 150 ml brewed coffee with 2 tablespoons 30 ml sugar for the liqueur and coffee Best if made a day before serving In a medium saucepan combine 1 2 cup 125 ml whipping cream 1 2 cup 125 ml sugar and eggs Cook and whisk constantly over medium high heat until thick ened about 6 minutes Pour custard into a small bowl and set in freezer to cool Using whisk attachment beat 1 cup 250 ml whipping cream on setting 12 until stiff Set aside Using same whisk and bowl not necessary to wash beat cream cheese and 1 2 cup 125 ml sugar on setting 6 until blended Add cooled custard and beat on setting 6 until smooth Turn off mixer and scrape sides and bottom of bowl Add va
27. nilla and the whipped cream and mix on setting 4 until smooth and incorporated Cut pound cake into 12 inch 1 cm slices Mix coffee liqueur with coffee Reserve 2 tablespoons 30 ml chopped chocolate Assemble in a deep bowl Make a layer of pound cake then drizzle with liqueur coffee mixture Sprinkle with chopped chocolate Spoon on cream mixture Repeat layering cake coffee chocolate then cream mixture Sprinkle reserved chocolate on top Cover and refrigerate Makes 8 to 10 servings 22 840127800 ENv01 qxd 6 29 04 9 31 AM ese 23 Pies and Other Desserts Check our Web site for more recipes Best Ever Sugar Cookies 22 cups 625 ml all purpose flour 34 cup 175 ml butter softened 1 teaspoon 5 ml baking powder 3 4 cup 175 ml sugar Y teaspoon 2 5 ml baking soda 1 egg Y teaspoon 1 25 ml salt 1 teaspoon 5 ml vanilla Y teaspoon 1 25 ml nutmeg Y cup 60 ml milk Preheat oven to 375 F 190 C Mix together flour baking powder baking soda salt and nutmeg and set aside Using flat paddle cream butter on high speed until light and fluffy Reduce speed to lowest setting Add sugar egg and vanilla mixing thoroughly Gradually add dry ingredients and milk continue mixing until thoroughly mixed Form cookie dough into 1 inch 2 5 cm diameter balls and arrange balls on ungreased baking sheets Flatten balls slightly with the bottom of a drinking glass Bake in oven for 6 to 7 minutes or until lightly golden
28. nto a properly grounded Electronic Speed Sensor Control electrical outlet The Mixer has an Electronic Speed Speed Control should Sensor Control that is designed to always be set on low maintain the same speed under differ est speed for starting ent load conditions such as when then gradually moved flour is added to a batter You might to desired higher hear slight speed variations as the an speed to avoid Mixer electronically adjusts to the splashing ingredients out of bowl speed at which it is set See the chart below for suggested speed control settings Using Your Stand Mixer Attachments The following mixing guide is a suggestion for selecting mixing settings Begin on setting 2 and increase to desired setting depending on the recipe consistency FOOD ATTACHMENT SETTING Cakes mixes and from scratch Flat Beater 4 6 Cookie Dough Flat Beater 4 6 Mashed Potatoes Flat Beater 6 8 Frosting Flat Beater 6 8 Egg Whites for meringues etc Whisk 10 12 Whipped Cream Whisk 12 Instant Pudding Whisk 2 Bread Dough Hook 2 4 4 840127800 ENv01 qxd 6 29 04 9 31 AM ese 10 Stand Mixer Tips General Mixing Tips Place liquid ingredients in bowl first and then add dry ingredients Always stay near Mixer during use To begin mixing use the low setting until the ingredients are thoroughly combined This will reduce spattering Adding Ingredients Always add ingredients as close to the sides of the bowl as possible not dire
29. ons and green pepper in oil until ground beef is done Stir in spaghetti sauce and set aside Cook egg noodles according to package directions Drain noodles Using flat beater attachment mix egg sour cream and mozzarella cheese on speed 4 until blended Add noodles and mix on speed 2 until noodles are coated In a 4 quart 1 L casserole dish spoon one half of the meat sauce over bottom Pour noodle mixture onto meat sauce and spread out evenly Then top with remaining meat sauce Sprinkle with the Parmesan cheese and bake for 35 to 40 minutes or until bubbling around edges Makes 6 servings Classic Meatloaf 1 tablespoon 15 ml vegetable oil 2 tablespoons 30 ml prepared mustard 1 cup 250 ml chopped onion 1 teaspoon 5 ml salt 20 saltine crackers Y teaspoon 2 5 ml pepper Ye cup 125 ml milk Y teaspoon 2 5 ml basil 2 eggs Y teaspoon 2 5 ml thyme gg 2 tablespoons 30 ml Worcestershire 2 pounds 900 g lean ground beef Preheat oven to 350 F 180 C Place oil and onion in a microwave safe bowl Microwave on High about 5 minutes or until onion is soft Place onion in the mixing bowl Crumble the crackers into the bowl Add remaining ingredients in the order listed Using the dough hook attachment mix on setting 4 until well mixed about 1 minute Remove mixture from the bowl and place in a 9x13 inch 83x23x5 cm casserole dish Shape into a flattened oval or egg shape Bake 50 to 60 minutes or until internal temperature is
30. out clean Cool on wire rack 30 minutes Invert cake onto plate and then flip on wire rack with topping side up Cool completely Makes one cake 25 840127800 ENvOl qxd 6 29 04 9 31 AM se 26 Breakfast Favorites Check our Web site for more recipes Cinnamon Butter 1 cup 250ml unsalted butter softened 1 teaspoon 5ml ground cinnamon 2 tablespoons 30 ml confectioners sugar 1 dash ground nutmeg Using whisk attachment beat butter on high speed until light and fluffy Reduce mixer to low speed add sugar cinnamon and nutmeg and whip until smooth and creamy The perfect addition to pancakes toast or bis cuits Store covered in the refrigerator Makes 8 servings Honey Butter 1 cup 250 ml unsalted butter softened Ya cup 125 ml honey Using whisk attachment beat butter on high speed until light and fluffy Reduce mixer to low speed add honey and whip until smooth The perfect addition to pancakes toast or biscuits Store covered in the refrigerator Makes 8 servings C a nd l es Check our Web site for more recipes No Cook Fudge Truffles 8 ounce 225 g package cream 7 cup 150 ml unsweetened cheese room temperature baking cocoa 14 cup 60 ml butter room temperature 314 cups 875 ml confectioners sugar 1 teaspoon 5 ml vanilla Ye cup 125 ml finely chopped pecans teaspoon 1 25 ml salt or walnuts Using the flat beater attachment beat cream cheese and butter on setting 6 until smooth Add vanilla
31. plastic storage bag then snip off a corner to make a pastry bag Fill a baking sheet with crackers then squeeze the cheese mixture onto crackers Bake 8 to 10 minutes until cheese mixture is slightly browned Best served hot Makes 11 2 cups 375 ml Classic Cheese Ball 2 8 ounce 225 g packages cream 1 teaspoon 5 ml Worcestershire cheese softened sauce 1 8 ounce 225 g package shredded 1 teaspoon 5 ml lemon juice sharp cheddar cheese Dash ground red pepper optional 1 tablespoon 15 ml finely chopped Dash salt onion 1 cup 250 ml chopped pecans Using wire whisk attachment beat cream cheese and Cheddar cheese on medium speed until well blended Mix in all remaining ingredients except for pecans and place in a covered container Refrigerate several hours or overnight Just before serving shape into ball and roll in pecans Makes 24 servings Hot Crab Dip 1 8 ounce 225 g package cream 2 6 ounce 170 g cans crabmeat cheese softened drained and flaked 1 small onion finely chopped Y teaspoon 1 25 ml garlic powder 5 tablespoons 75 ml mayonnaise Salt and pepper to taste Preheat oven to 350 F 180 C Using flat paddle attachment beat cream cheese onion mayonnaise crabmeat garlic powder salt and pepper On medium speed until well blended Spread mixture into a 1 quart 1 L baking dish Bake for 20 minutes in the preheated oven Best serve warm with bread or crackers Makes 16 servings 13 4 840127
32. r the obstruction or reduce the amount of mixture in the bowl Let the motor cool for 5 min utes before continuing 4 840127800 ENv01 qxd 6 29 04 9 31 AM ese 11 Wire Whisk Tips e A whisk is designed to whip liquids such as egg whites and cream Do not use the whisk for mixing thick mixtures such as dough fudge or mashed potatoes Egg Whites Place egg whites in clean dry mixing bowl Attach bowl and wire whisk To avoid splashing gradually turn Speed Control to desired speed See chart below AMOUNT SPEED 2 to 4 egg whites to 10 6 or more egg whites to 8 Your Hamilton Beach Stand Mlxer whips egg whites quickly Watch carefully to avoid overwhipping Here s what to expect Frothy Large uneven air bubbles Begins to Hold Shape Air bubbles are fine and compact product is white Soft Peak Tips of peaks fall over when whisk is removed Almost Stiff Sharp peaks form when whisk is removed but whites are still soft Stiff but not Dry Sharp stiff peaks form when whisk is removed Whites are uniform in color and glisten Stiff and Dry Sharp stiff peaks form when whisk is removed Whites are speckled and dull in appearance e Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup of cream Mixer performance is enhanced as the tip of the whisk is immersed into the liquid If smaller quantities are needed a hand mixer is recommended Whipped Cream Pour cold whipping c
33. ream into chilled bowl Attach bowl and wire whip To avoid splashing gradually turn to designated speed and whip to desired stage See chart below AMOUNT SPEED 1 cup to 10 1 pint to 8 Your Hamilton Beach Stand Mlxer whips cream very quickly Watch cream closely during whipping because there are just a few seconds between whipping stages Look for these characteristics Begins to Thicken Cream is thick and custard like Holds its Shape Cream forms soft peaks when whisk is removed Can be folded into other ingredients when making desserts and sauces Stiff Cream stands in stiff sharp peaks when whisk is removed Use for top ping on cakes or desserts or filling for cream puffs 11 4 840127800 ENvOl qxd 6 29 04 9 31 AM ese 12 How to Clean Your Mixer 1 Turn Setting Control to O Unplug 4 The Bowl Pouring Shield and cord from outlet Attachments can be washed in hot 2 Press up on Mixer Release Button soapy water or in a dishwasher and tilt Mixer Head up 5 Wipe Mixer Head and Base with a 3 To remove Attachment press the damp cloth Attachment up as far as possible and then turn to the left Pull the Attachment off shaft Troubleshooting Food is not e Place liquid ingredients in bow before adding dry mixed ingredients e Stop Mixer and scrape sides of bowl e Increase Control Setting speed Food splatters e Use the Pouring Shield to reduce splatters during during mixing mixing
34. tatoes 1 2 teaspoon 2 5 ml nutmeg drained OR 1 cup 250 ml mashed 3 4 cup 175 ml evaporated milk or cup 175 ml light brown sugar whipping cream packed 1 teaspoon vanilla 1 tablespoon 15 ml flour 9 inch 23 cm deep dish unbaked pie Ys teaspoon 1 25 ml salt shell Preheat oven to 375 F 190 C Using whisk attachment on setting 12 beat egg whites until stiff but not dry Set aside Using flat beater and the same bowl not necessary to wash beat egg yolks and sweet potatoes on setting 6 Blend until smooth Add brown sugar flour salt cinnamon and nutmeg Blend until mixed Reduce speed to setting 2 and add milk and vanilla Stir Turn off mixer and scrape sides and bottom of bowl Add the beaten whites and mix on setting 4 until incorporated Pour into pie shell Bake 40 minutes or until filling is set Makes 6 to 8 servings 21 840127800 ENv01 qxd 6 29 04 9 31 AM ese 22 Pies and Other Desserts Check our Web site for more recipes Cool Cappuccino Pie 1 cup 250 ml whipping cream 9 inch 23 cm chocolate graham 4 ounces 115 mg cream cheese cracker or cookie crumb crust 3 tablespoons 45 ml instant coffee 1 ounce 25 g semi sweet baking 1 cup 250 ml milk chocolate grated 3 5 ounce 100 g box instant vanilla pudding Using whisk attachment whip cream on setting 12 until stiff Remove from bowl and set aside Using same whisk and bowl not necessary to wash beat cream cheese instant coffee a
35. tes Bake 25 to 30 min utes Makes 16 rolls Soft Yeast Biscuit Rolls 25 ounce 8 g package active dry yeast 2 teaspoons 10 ml baking powder Ys cup 60 ml warm water 1 teaspoon 5 ml baking soda 100 to 110 F 38 to 43 C 1 teaspoon 5 ml salt 4 cups 1 L flour 3 cup 150 ml vegetable shortening 3 tablespoons 45 ml sugar 1 cups 310 ml buttermilk Preheat oven to 400 F 200 C Dissolve yeast in water and set aside Place flour sugar baking powder baking soda and salt in mixing bowl Using dough hook attachment stir dry ingredients on setting 2 Add shortening and increase speed to setting 4 Mix about 1 minute Add dissolved yeast and continue to mix Slowly add buttermilk Mix on setting 4 about 1 minute Dump the dough onto lightly floured surface and sprinkle dough with additional flour Gently roll dough to 12 inch 1 cm thickness Cut with round biscuit cutter Place dough with sides touching on baking sheet Bake 15 to 20 minutes Makes 16 to 20 biscuits 27 4 840127800 ENvOl qxd 6 29 04 9 31 AM ese 28 HAMILTON BEACH PROCTOR SILEX INC PROCTOR SILEX CANADA INC 263 Yadkin Road Southern Pines North Carolina 28387 Picton Ontario KOK 2T0 840127800 hamiltonbeach com 6 04 4
36. unit mal functions within 3 years of purchase call one of the Customer Service numbers on page 5 Hamilton Beach will Send a pre paid shipping label so you can send us the unit Ship a brand new replace ment unit to your address Hamilton Beach will not pay for Product failures arising from abuse misuse neglect use for com mercial purposes or use contrary to this Manual THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY EXPRESS OR IMPLIED WRITTEN OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PAR TICULAR PURPOSE ANY LIABILITY IS EXPRESSLY LIMITED TO THE PURCHASE PRICE PAID ALL CLAIMS FOR SPECIAL INCIDENTAL OR CONSEQUENTIAL DAMAGES ARE EXPRESSLY EXCLUDED 840127800 ENv01 qxd 6 29 04 9 30 AM ese 4 IMPORTANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 To protect against risk of electrical shock do not put cord plug or any portion of the mixer in water or other liquid 3 Close supervision is necessary when any appliance is used by or near children 4 Unplug from outlet when not in use before putting on or taking off parts and before cleaning 5 Avoid contacting moving parts Keep hands hair and clothing as well as spatulas and other utensils away from beater during operation to reduce risk of injury to persons and or damage to mixer
37. up 125 ml butter softened Using flat paddle beat cream cheese butter and vanilla on medium speed until light and fluffy On the lowest speed gradually add confectioners sugar until well blended Turn mixer on high and beat until frosting is light and fluffy Spread frosting over the cooled cake Country Carrot Cake 2 teaspoons 10 ml baking powder 3 eggs 2 teaspoons 10 ml baking soda 1 cup 250 ml crushed pineapple with Ye teaspoon 2 5 ml salt juice 2 teaspoons 10 ml ground cinnamon 11 cups 375 ml chopped toasted 1 teaspoon 5 ml ground nutmeg pecans or English walnuts Y teaspoon 2 5 ml ground cloves 1 125 ml cup shredded coconut i cup 60 ml vegetable oil 2 cups 500 ml shredded carrots 1 375 ml cups sugar 1 cup 250 ml raisins Y cup 125 ml brown sugar 2 teaspoons 10 ml vanilla Preheat oven 350 F 180 C Grease and flour a 13x9x2 inch 33x25x5 cm pan set aside In a medium bowl mix together flour baking powder baking soda salt cinnamon nutmeg and cloves set aside Using flat paddle mix oil sugar brown sugar vanilla and eggs on medium speed until smooth Reduce speed to low add pineapple walnuts coconut carrots and raisins until well blended Gradually add flour mix ture Mix until well combined Pour batter into prepared pan and bake for about 40 to 50 minutes or a toothpick inserted into the center of the cake comes out clean Cool on wire rack until completely cool Frost
38. with Cream Cheese Frosting see recipe above Makes one 13 x 9 inch sheet cake 4 3 cups 750 ml flour 840127800 ENv01 qxd 6 29 04 9 31 AM ese 21 Pies and Other Desserts Check our Web site for more recipes White Chocolate Cheesecake 1 cups 375 ml graham 1 cup 250 ml sugar cracker crumbs 3 eggs 1 tablespoon 15 ml sugar 1 tablespoon 15 ml lemon juice Ys cup 80 ml butter melted 1 teaspoon 5 ml vanilla 4 8 ounce 900 g packages 6 ounces 170 g white chocolate cream cheese melted Preheat oven to 325 F 160 C In a medium bowl mix graham cracker crumbs 1 tablespoon sugar and butter Butter a 9 inch 23 cm spring form pan Press crumbs onto bottom and inch 1 cm up the sides Set aside Using flat beat er attachment beat cream cheese on setting 4 until smooth Add 1 cup sugar and continue to beat Add one egg and beat until mixed Turn off mixer and scrape sides and bottom of bowl Add remaining eggs one at a time beating after each addition Reduce speed to setting 2 then add lemon and vanilla With mixer running on setting 2 slowly pour in melted white chocolate Mix just until blended Pour mixture into prepared crust and bake 1 hour and 15 min utes or until cheesecake is slightly browned around the edges The center may still look wet Let cool completely before serving Makes 16 servings Fluffy Sweet Potato Pie 2 eggs separated Ys teaspoon 1 25 ml cinnamon 15 ounce 425 g can sweet po
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