GE WCVH4800K Washer User Manual
Contents
1. 1 Heat butter or margarine in frypan on setting 6 Brown almonds and set aside Add onions and ginger saut until tender Add chicken and brown Add celery capsicum sherry soy sauce and chicken stock Allow to boil Combine cornflour and water Add to chicken stirring until sauce boils and thickens Reduce to simmer for 10 minutes Serve with steamed rice Frypan Recipes continued Lemon Chicken 2 tablespoons oil 4 chicken maryland pieces 1 teaspoon finely grated fresh ginger 1 clove garlic finely chopped 1 cup chicken stock 2 tablespoons soy sauce 2 tablespoons sugar 1 tablespoon dry sherry finely grated rind and juice of lemon 1 tablespoon cornflour 1 tablespoon water 1 Heat oil in frypan on setting 7 Brown chicken on all sides with the ginger and garlic Reduce heat to simmer 2 Combine chicken stock soy sauce sugar sherry lemon rind and lemon juice Add to the frypan Cover and allow to simmer until chicken is tender 3 Combine cornflour and water Add to chicken stirring until sauce boils and thickens Simmer for a further 5 minutes Serve with steamed rice Beef Chateaubriand with Mushrooms Serves 4 6 1 piece fillet steak about 1kg 6 shallots finely chopped 1 2 cup dry red wine 2 teaspoon 10g butter or margarine 200g mushrooms sliced juice of lemon 1 cup beef stock 1 tablespoon corn flour 2 tablespoons cream 1 Place fillet into a large d2. E ARS TRES TRE Assurez vous que les pr cautions ci dessus relatives a la s curit sont bien comprises Versichern Sie sich daB die obenstehenden SicherheitsmaBnahmen Verstanden werden BeBatwvete rtc ot rrapan vo mpopuAd eic aooaAe aq yivovtat katavont s Pastikan bahwa tindakan tindakan keselamatan seperti di atas dimengerti anda Accertatevi che le suddette norme di sicurezza siano comprese a dovere eo 10 12 14 16 17 18 19 19 19 19 20 20 20 21 22 35 37 37 38 LED FERRER BRATU REE MMB lt EX Yeepete ce peka norope cnoMmenarure Mepku Ha npetnasnusoct ce no6po pas6paud Aseg rese de que las precauciones de seguridad precedentes sean bien comprendidas sighs dys Uis YL glablial aS axis s 1S dasmilan d oessz sales manae frtrdads lufu Yukarda belirtilen g venlik nlemlerinin anla ld ndan emin olunuz Xin ki m ch c rang nh ng bi n ph p l m an to n k tr n du gc hi u r Sunbeam s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM FRYPANS Use your frypan at least 200mm away from walls and curtains Do not immerse the Control Probe in water f using a plastic spatula do not leave in cooking vessel when hot The frypan must only be used with the Control Probe provided Sunbeam are very safety conscious when designing and manufacturing consumer products but it is essential that the product user also exercise care when using an electrical ap
3. constantly until mixture boils and thickens 5 Reduce temperature to simmer Stir through tomato paste and return veal to the frypan Cover and simmer for 25 30 minutes Stir in sour cream just before serving Lamb Rack of Lamb with Mustard Crust Serves 4 4 racks of lamb with 3 chops in each trimmed of excess fat 2 tablespoons oil 2 tablespoons French mustard 1 clove garlic finely chopped 1 tablespoon fruit chutney 2 teaspoons green peppercorns crushed 1 cup fresh breadcrumbs 2 tablespoons chopped parsley 1 Heat oil in frypan on setting 6 Place lamb racks into frypan and brown on all sides Reduce temperature to setting 5 Cover and bake allowing 25 minutes per 500g 2 When half way through cooking remove lamb from frypan Combine mustard garlic fruit chutney crushed green peppercorns and breadcrumbs Spread mixture over back of lamb and coat with chopped parsley 3 Return to the frypan and bake for remaining cooking time or desired amount to suit your individual taste Frypan Recipes continued Baked Spring Lamb Roll Serves 4 lkg loin of lamb boned 1 onion finely chopped 2 cups fresh breadcrumbs 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh parsley 1 egg lightly beaten freshly ground pepper to taste plain flour 1 egg extra lightly beaten with 2 tablespoons milk 1 cup dry breadcrumbs 2 tablespoons oil 1 Combine onion fresh breadcrumbs mint parsley egg and f
4. cup soy sauce 1 4 cup honey teaspoon chinese five spice powder fresh ground pepper to taste 1 Remove and discard wing tips Cut wings in half at the joint 2 Heat oil in frypan on setting 6 Cook chicken until browned on all sides 3 Combine remaining ingredients and pour over chicken Reduce heat to simmer and cook until sauce has thickened and chicken is cooked through MAIN COURSES Chicken Roast Chicken with Parsley Serves 4 6 amp Ham Stuffing 1 size 12 chicken Stuffing 250g ham finely chopped 2 cups fresh bread crumbs 3 green onions finely chopped 1 tablespoon finely chopped parsley finely grated rind of lemon 1 egg pinch dry mustard fresh ground pepper to taste 1 Place all stuffing ingredients into a bowl and combine well 22 Place stuffing into the chicken cavity and secure opening with a small skewer Heat 1 tablespoon of oil in frypan on setting 7 Add chicken and brown evenly on all sides Reduce heat to setting 5 for approximately 1 2 hours If cooking roast vegetables place in frypan to 1 hour before serving Chicken and Almonds 1 tablespoon 20g butter or margarine 1 4 cup flaked almonds 2 onions finely chopped 3 teaspoons finely chopped ginger 500g chicken thigh fillets cut into strips 1 small celery stalk finely sliced 1 2 red capsicum finely sliced 4 cup dry sherry 2 tablespoons soy sauce 2 cups chicken stock 2 tablespoons corn flour 1 4 cup water
5. pepper 1 2 tablespoons plain flour oil for shallow frying Makes 25 1 Using a mixer beat egg whites on high until stiff 2 Fold in cheeses cayenne pepper and flour 3 Heat oil in frypan on setting 7 Carefully drop teaspoonfuls of mixture into oil and fry for approximately 1 minute or until golden 4 Drain well and serve hot Garlic Prawns Serves 4 6 lkg green prawns shelled and deveined cup of olive oil 4 cloves garlic halved 1 tablespoon chopped parsley fresh ground pepper to taste 1 Place all ingredients into a bowl and marinate for 2 hours in the refrigerator 2 Heat frypan to setting 6 Add prawn mixture and stir fry prawns until bright pink in colour Remove garlic and serve hot Savoury Rice Fritters Makes 24 17 2 cups cooked rice 1 small onion finely chopped 1 tablespoon chopped parsley 1 cup finely chopped ham or cabanossi 2 eggs lightly beaten 1 4 teaspoon ground nutmeg 1 4 teaspoon ground thyme 1 cup self raising flour ground pepper to taste oil for shallow frying 1 Place all ingredients except oil into a bowl and mix until well combined 2 Heat oil in frypan on setting 7 Drop 1 tablespoon of mixture at a time into the oil and fry until golden brown Serve hot with tomato sauce 2l Frypan Recipes continued Honey amp Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic finely chopped 1 teaspoon finely grated ginger 1 4
6. saut onion and garlic until onion is tender 3 Add remaining ingredients and bring to the boil Reduce heat to simmer cover and cook for 30 35 minutes 31 Frypan Recipes continued Chinese Fried Vegetables Serves 6 2 tablespoons oil 1 onion cut into wedges 1 clove garlic finely chopped 1 turnip cut into thin strips 4 celery stalks thinly sliced 1 small cucumber thinly sliced 125g can bamboo shoots drained 125g mushrooms sliced 1 teaspoon grated ginger 1 tablespoon soy sauce 1 teaspoon rice vinegar 1 teaspoon sesame oil 1 Heat oil in frypan on setting 6 Add onion and garlic saut until onion is tender 2 Add all vegetables and saut for 3 4 minutes stirring constantly 3 Add ginger soy sauce vinegar and sesame oil Cook for a further 2 minutes Garlic Potatoes Serves 6 1 2 kg new potatoes halved 2 tablespoons 40g butter 1 tablespoon oil 2 cloves garlic finely chopped 2 tablespoons fresh chopped chives 1 Boil potatoes until almost tender DO NOT OVER COOK Drain 2 Heat oil and butter in frypan on setting 5 Add garlic and saut for 1 minute Add potatoes and cook until golden brown stirring throughout cooking 3 Stir chives through potatoes just before serving Serve with sour cream if desired 32 Hot Asparagus and Zucchini Salad Serves 4 6 1 tablespoon 20g butter 1 small leek finely sliced 4 medium zucchini cut into thick strips 5cm long 1 bunch fresh asp
7. teaspoon finely grated fresh ginger l green capsicum cut into thin strips 1 red capsicum cut into thin strips 1 celery stalk cut into thin diagonal strips 1 beef stock cube blended with 1 tablespoon hot water 2 tablespoons soy sauce 2 teaspoons brown sugar 1 tablespoon cornflour blended with 2 tablespoons cold water 2 green onions sliced into 2cm pieces 1 4 cup toasted almonds 1 Heat oil in frypan on setting 7 Cook meat in batches until browned Set aside 2 Reduce heat to setting 5 Add onions garlic and ginger saut until tender 3 Add capsicum and celery saut for 2 3 minutes Add beef stock soy sauce and brown sugar Bring to the boil Stir through combined cornflour and water until mixture boils and thickens 4 Return meat to the frypan Add onions and cook uncovered until meat is heated through Serve with steamed rice Frypan Recipes continued Veal Veal with Mushrooms Serves 4 1 tablespoon 20g butter or margarine 1 tablespoon oil 100g mushrooms sliced 4 veal steaks plain flour fresh ground pepper to taste 1 tablespoon plain flour extra cup beef stock 1 2 cup cream 1 Heat butter or margarine and oil in frypan on setting 5 Add mushrooms and saut until tender Set aside 2 Coat veal steaks in flour seasoned with pepper Cook steaks on either side until golden Set aside and keep warm 3 Add extra flour and cook for 1 minute Add stock stirring until sauce boils and t
8. with lid on for approximately 1 to 1 2 hours or until cooked when tested okillet Recipes Model SK4200 Cooking Hints for your Sunbeam Skillet The Sunbeam Skillet is the perfect friend to help cook up that special breakfast or brunch for yourself or family and friends It will cook up the biggest breakfast of bacon eggs tomatoes sausages mushrooms potato cakes spanish omelette s and fritatta s It is also perfect for cooking both sweet or savoury pikelets pancakes and crepes Perfect for tenderising all meats and poultry BATTER Pikelets Makes 16 1 cup self raising flour 1 tablespoon caster sugar 5 cup milk 1 egg beaten 20g butter 1 Combine all ingredients until smooth and creamy You can do this in your Sunbeam Stick Mixer or Food Processor 2 Preheat Skillet to setting 6 You can oven roast rolls of pork lamb whole chickens quails beef sirloins racks of lamb or beef Great also for searing prawns scallops medium size fish and octopus just like a BBQ hotplate It is the perfect compact kitchen friend to take with you on holiday 3 Place tablespoon s of mixture into hot skillet Cook 1 2 minutes each side until golden 4 Pikelets can be eaten hot or cold Spread with your favourite jam and a dollop of thick cream or add some freshly chopped herbs into the raw mixture for a savoury touch Once cooked top with proscicutto basil and feta goats cheese or smoked salmon camembert cheese
9. High Domed Lid Turns your skillet into a compact oven Ideal for roast beef and chicken or a rack of lamb and other cooking where temperature and moisture levels need to be controlled Temperature settings of your ounbeam Fryware Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained The trigger release makes removal of the probe easy The numbers on the dial represent the following temperatures approximately DIAL CELSIUS FARENHEIGHT 100 C 110 C 125 C 260 F 140 C 285 F 350 F 365 F 175 C 185 C 200 C 210 C 390 F 410 F 1 2 3 4 5 6 7 8 0 9 1 Note The temperature uses are a guide only and may require adjustment to suit various foods and individual tastes When the dial is set to a low setting it is quite normal for food to stop and start bubbling as the thermostat maintains the selected temperature 14 Keeping food warm Simmering slow cooking mE 300 F Pan fryin Shallow frying baking un Searing and sealing roasting High Domed Lid With the lid in place the frypan can be used as an oven giving you the versatility to bake cakes roast larger pieces of beef lamb and chicken The lid also retains heat and moisture when simmer
10. Lid Pan Adjustable lid holder Pan tilt lever Adjustable steam vent Trigger release control probe is not dishwasher safe Features of your Sunbeam Classic Banquet Frypan Integrated Knob amp Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking High Grade Non Stick Cooking Surface Enables fat free cooking and easy wipe down cleaning Control Probe Inlet Pan Tilt Lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan Both hands are then free for basting 15 x 11 5 inch frypan Super size rectangle frypan big enough to roast two chickens or large joints of meat with the lid on FP5910 Classic 38cm 15 Rectangle Non stick also available with metal lid FP5900 Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained Glass Lid Turns your frypan into a compact oven Ideal for roasts stews casseroles and other cooking where temperature and moisture levels need to be controlled Cast in Rectangle Element The rectangle element is completely cast into the heavy duty base providing su
11. Sunbeam Classic Range Electric Fryware Instruction Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware FP5500 Classic 28cm 11 Square Aluminium Metal Frypan FP5600 Classic Easy Clean 28cm 11 Square Non stick Frypan FP5610 Classic Super Deep 28cm 11 Square Non stick Deep Frypan FP5700 Super Multicooker 35 5cm 14 Round Non stick Frypan FP5910 Classic Banquet 38cm 15 Rectangle Non stick Deep Frypan FP5900 Family Banquet 38cm 15 Rectangle Non stick Deep Frypan SK4200 Classic Skillet 25cm 10 Round Non stick Skillet Please read these instructions carefully and retain for future reference Product featured FP5900 Contents Sunbeam s Safety Precautions An Introduction to Electric Frypan Cooking Your Sunbeam Fryware Range Features of your Sunbeam Fryware Sunbeam Family amp Classic Banquet Frypan FP5910 FP5900 Sunbeam Super Multicooker FP5700 Sunbeam Super Deep frypan FB5610 Sunbeam Classic Super Deep Frypan FP5500 FP5600 Sunbeam Classic Skillet Temperature settings of your Sunbeam Fryware Using your Fryware Care and Cleaning High Grade Non Stick Surface Cooking with your Sunbeam Fryware Baking Basting Boiling pasta and rice Browning and sealing meat Frying Roasting Roasting times Fryware Recipes Appetizers and Entrees Main Courses Cakes Sunbeam Skillet Hints Skillet Recipes Batter Omelettes Crepes Mel 8 Sall LaSalle Gia agis ye oS aa IS
12. and stir fry vegetables etc All with minimal mess or fuss Economical Cooks food quickly and uses less power than an ordinary oven or grill Total control The removable Control Probe has 10 heat settings to give you total heat control whether cooking delicate pikelets or the family roast Easy to clean Features a fully sealed element so that the frypan is dishwasher safe and can be fully immersed in water Guaranteed reliability Your new Sunbeam frypan will give you years of reliable service It is backed by Sunbeam s 12 month Replacement Guarantee If you have any questions about your Sunbeam frypan or any other Sunbeam appliance please phone the Sunbeam Consumer Service Line on 1800 025 059 or the Sunbeam office in your state In New Zealand call the Sunbeam office in Auckland on 09 912 0747 Your Sunbeam Fryware Range Product name Classic Classic Super Family Classic Easy Super Multicooker Banquet Banquet Clean Deep Code FP5500 FP5600 FP5610 FP5700 FP5900 FP5910 SK4200 Size 28cm 28cm 28cm 35 5cm 38cm 38cm 25cm 11 11 11 14 15 15 10 Cooking Surface Aluminium Non stick Non stick Non stick Non stick Non stick Non stick Shape square square square round rectangle rectangle round Depth of Vessel normal normal deep normal deep deep normal High domed lid v v v v v Glass lid Trigger release control probe Dishwasher safe Pan amp
13. anty and service centre booklet High Domed Metal Lid FP5500 FP5600 FP5610 FP5700 FP5900 SK4200 These lids are powder coated Wash lid in warm soapy water using a soft sponge rinse and dry thoroughly Metal scourers will scratch the surface and should be avoided Some food such as tomato paste and curry may stain the powder coat surface This staining may be removed or reduced by rubbing with a cream cleanser or a paste of bicarbonate of soda and water Note Do not place metal lid in a dishwasher Glass Lid FP5910 This glass lid is dishwasher safe 17 High Grade Non Stick cooking surfaces Cooking on a non stick surface minimises the need for oil food does not stick and cleaning is easier To ensure you get the best results from your non stick cooking surfaces follow these simple instructions Before the first use Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling This will also be necessary after cleaning in a dishwasher Avoid using high settings 8 10 as any food which may burn on the non stick surface may cause it to discolour High settings may be used for baking cakes as food is not in contact with the surface Any discolouration that may occur will only detract from the appearance of the frypan and will not affect the cooking performance Do not use metal utensils These will scratch and damage the non stick cooking surfaces Use only plastic or wooden u
14. aragus cut into 4cm lengths 1 tablespoon sesame seeds 1 tablespoon lemon juice 1 tablespoon fresh chopped parsley 1 Heat butter in frypan on setting 5 Add leek and saut until tender 2 Add zucchini asparagus sesame seeds and lemon juice Cook until asparagus is just tender stirring occasionally 3 Stir through lemon juice and parsley just before serving Frypan Recipes continued RICE AND PASTA Chinese Fried Rice Serves 6 2 tablespoons oil 3 eggs lightly beaten 1 onion finely chopped 3 bacon rashers rind removed finely chopped 1 2 cup frozen peas thawed 6 green onions finely sliced 3 cups cooked rice 1 teaspoon grated ginger 2 teaspoons soy sauce 1 Heat oil in frypan on setting 5 Pour egg into frypan turn to cook other side Remove from pan and chop finely 2 Add onions and bacon saut until onion is tender 3 Add peas green onions rice and egg stir to combine 4 Stir ginger and soy sauce through rice Cook until heated through Curried Nut Rice Serves 4 6 2 tablespoons 40g butter or margarine 1 teaspoons curry powder 2 cups long grain rice 2 cups chicken stock 125g slivered almonds 8 green onions finely sliced 1 Heat butter in frypan on setting 5 Add curry and rice cook for 2 3 minutes stirring constantly 2 Add chicken stock and bring to the boil Reduce heat to simmer cover and cook until all liquid has been absorbed 3 Add almonds and green oni
15. aste 2 tablespoons mild chilli sauce 1 teaspoon basil 1 tablespoon fresh chopped parsley 1 Heat oil in frypan on setting 6 Saut onion garlic and bacon until onion is tender 2 Add remaining ingredients stirring to combine 3 Reduce heat to simmer leave uncovered for 15 minutes or until sauce reduces to 23 Stir through parsley Serve with favourite pasta Frypan Recipes continued CAKES Apple Tea Cake 1 egg separated 1 2 cup caster sugar 20g melted butter cup milk 1 cup self raising flour 1 apple peeled cored and sliced 1 tablespoon sugar 1 teaspoon cinnamon 1 Pre heat frypan to setting 10 Grease and base line a 20cm ring tin 2 Using a mixer beat egg white on high speed until stiff Gradually add sugar beating until dissolved 3 Add egg yolk and mix well Add melted butter and milk mixing on a low speed Fold in flour 4 Pour into prepared tin Arrange apple slices over cake and sprinkle with combined sugar and cinnamon 5 Place into hot frypan on a wire rack Cook with lid on for approximately 1 hour or until cooked when tested Melt N Mix Chocolate Cake 1 7 Ei 1 2 1 1 1 4 cups self raising flour 4 cup cocoa 2 cup caster sugar 25g butter melted eggs 2 cup milk Pre heat frypan to setting 10 Grease base and line a 20cm round cake tin Combine flour cocoa and sugar in a small bowl Using a mixer add butter eggs milk and beat on medium speed u
16. capers and drizzle with olive oil 37 38 Skillet Recipes continued Pancakes 2 large eggs beaten 1 cup milk 1 teaspoon oil salt 1 cup plain flour 1 Combine all ingredients in your Sunbeam Food Processor or Stick Mixer until smooth 2 Stand 1 hour 3 Preheat skillet Add spoonfuls approx s cup of mixture to the skillet Cook pancakes 1 minute each side until golden brown 4 Pancakes can be served with maple syrup or caster sugar and fresh lemon juice or freshly chopped berries and cream OMELETTES CREPES Omelette 2 eggs beaten cup milk salt and pepper 1 Place all ingredients in a bowl and combine well 2 Pour into a preheated skillet setting 6 and cook for 2 3 minutes 3 Fill centre with cheese fruits meat seafood or herbs optional flip over half cook extra 2 3 minutes serve immediately Crepes Makes 8 12 1 cups plain flour pinch salt 2 eggs beaten 1 5 cups milk 10g butter melted 1 Combine all ingredients and mix well You may want to use a Sunbeam Stick Mixer or Food Processor to do this Ensure that the mixture is smooth and well combined 2 Allow to stand 1 hour Preheat Sunbeam Skillet to setting 6 4 Brush bottom of skillet with oil and wipe clean with paper towel 5 Place cup of mixture into bottom of skillet swirl around to cover the base cook 1 minute each side Serve crepes spread with nutela or drizzle in Grand Marnier and sprinkle sugar o
17. chopped 1 onion finely chopped 2 teaspoons curry powder 12 green onions finely sliced fresh ground pepper to taste 1 Wash cabbage remove stalk and slice leaves thinly 2 Heat oil in frypan on setting 5 Add bacon onion and curry powder saut until onion is tender 3 Add cabbage and green onions Stir to combine Reduce heat to setting 3 cover and cook for 10 minutes or until cabbage is tender Tomato Onion and Zucchini Casserole Serves 6 2 tablespoons oil 2 onions finely sliced 1 clove garlic finely chopped 500g zucchini cut into 2cm pieces 3 large ripe tomatoes roughly chopped 1 teaspoon Worcestershire sauce 1 tablespoon fresh chopped parsley 1 teaspoon dried basil fresh ground pepper to taste 1 Heat oil in frypan on setting 6 Add onion and garlic saut until onion is tender 2 Add zucchini tomatoes Worcestershire sauce parsley basil and fresh ground pepper to taste bring to the boil 3 Reduce heat to simmer cover and cook until zucchini is tender Ratatouille Serves 6 1 large eggplant 4 cup oil 2 onions finely sliced 2 cloves garlic finely chopped 2 green capsicum cut into strips 500g zucchini sliced 4 medium ripe tomatoes roughly chopped 1 tablespoon mixed herbs fresh ground pepper to taste 1 Slice eggplant sprinkle with salt and allow to stand for 30 minutes Wipe away moisture with absorbent paper Cut into 2cm cubes 2 Heat oil in frypan on setting 5
18. e first use Wash rinse and dry your frypan and lid Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling 1 Insert the Control Probe into the inlet on the frypan 2 Plug the cord into a 230 240V power outlet and turn the power on 3 Set the Control Probe Dial to the desired temperature setting Refer to page 14 for the temperature guide 16 The light on the control probe will illuminate This light will remain on until the set temperature has been reached and then will cycle on and off throughout cooking as the cooking temperature is maintained by the thermostat Hint On initial heating of the frypan it is recommended that the temperature be allowed to cycle the light glowing on and off several times This will help the cooking surface to adjust to a more accurate cooking temperature Note The frypan must only be used with the Control Probe provided Care and Cleaning Control Probe If cleaning is necessary wipe over with a damp cloth Note The Control Probe must be removed before the frypan is cleaned and the Control Probe inlet must be dried before the frypan is used again NEVER IMMERSE THE CONTROL PROBE IN WATER OR OTHER LIQUID Store the Control Probe carefully Do not knock or drop it as this can damage the probe If damage is suspected return the Control Probe to your nearest Sunbeam Appointed Service Centre for inspection Refer to the separate warr
19. for less fatty joints and no oil for fattier joints of meat 2 Brown and seal the meat on all sides and position the lid 3 After browning turn the dial to settings 4 5 to cook the meat as desired Turn meat occasionally during cooking to ensure even cooking 4 Remove meat from pan and cover with foil Allow meat to rest for 5 10 minutes meanwhile you can make a gravy from the juices in the frypan Vegetables Cut into even sized pieces Add to the frypan 45 60 minutes before serving For crisper vegetables remove the meat and increase the heat for the last few minutes of cooking Roasting Times Note These times are for well done Reduce the times to suit personal taste PORK 30 40 minutes per 500g after browning VEAL 30 40 minutes per 500g after browning LAMB 25 30 minutes per 500g after browning CHICKEN 30 35 minutes per 500g after browning Frypan Recipes Models FP5500 F P5600 F P5610 F P5700 F P5900 F P5910 There are many recipes covered in this section for the different models of the Classic Range of Electric Frypans Some of the recipes listed in this section will only be suitable for particular models not necessarily the model you have purchased Note The temperature settings stated in these recipes are a guide only and will vary depending on what model you are using APPETIZERS AND ENTREES Cheese Croquettes 3 egg whites 1 cup grated cheddar cheese 1 cup grated Swiss cheese dash cayenne
20. gs omelettes bacon sausages steaks and chicken pieces Pre heat to settings 5 6 with a little oil to add flavour Non stick cooking surfaces do not require a large amount of oil Shallow Frying Suitable for vegetable pieces e g roast pumpkin and potato and crumbed food Pre heat on settings 6 8 with sufficient oil so that the food is half immersed Cook food with the lid off Note Do not overfill oil in skillet SK4200 Saute ing Pre heat on settings 5 6 with a little oil to add flavour Stir Frying Food is cooked quickly over a high heat and vegetables retain their flavour and crispness For best results and even cooking cut food into even sized smaller pieces l Pre heat the frypan on settings 7 8 with a little oil 2 Slice meat into strips Coat meat in a little oil and stir fry in batches until browned This prevents meat from stewing 3 Add vegetables and seasoning stirring continuously Vegetables which take longer to cook such as carrots should be cooked first adding the other ingredients later Cook until the vegetables are still slightly crisp Return the meat back into the pan when the vegetables are almost cooked The lid can be in position in the last few minutes of cooking Roasting All models Meat and poultry The frypan is ideal for roasting meat and poultry as the meat retains the flavour and juices 1 Pre heat the frypan on settings 7 8 Use only a small amount of oil
21. hickens 4 Reduce heat to setting 2 add mushrooms and heat through Stir through cream To serve spoon sauce over veal steaks Serve with steamed vegetables Weiner Schnitzel Serves 4 4 6 approx 750g thinly cut veal steaks fresh ground pepper juice of 1 lemon plain flour 3 eggs lightly beaten dry breadcrumbs 1 tablespoon 20g butter or margarine 4 cup oil 1 Pound out veal steak with meat mallet or rolling pin 2 Sprinkle a little pepper over one side of each steak Sprinkle the other side with lemon juice 3 Coat veal steaks lightly in flour Dip into egg and then into breadcrumbs pressing breadcrumbs on firmly Refrigerate for 1 hour 4 Heat butter or margarine and oil in frypan on setting 7 Cook veal quickly on both sides until golden brown Drain on absorbent paper Serve with a wedge of lemon 25 Frypan Recipes continued Veal Paprika Serves 4 4 6 approx 750g veal steaks plain flour 2 tablespoons 40g butter or margarine 1 medium onion thinly sliced 1 clove garlic finely chopped 2 teaspoons paprika 1 tablespoon plain flour extra 1 cup beef stock 1 2 tablespoons tomato paste 2 tablespoons sour cream 1 Coat veal steaks lightly in flour 2 Heat butter or margarine in frypan on setting 5 Cook veal quickly on both sides until lightly golden Set aside 3 Add onion and garlic saut until tender 4 Add paprika and extra flour Gradually add beef stock stirring
22. hops on both sides Remove chops from frypan Reduce to setting 5 3 Saut onions until tender Add pineapple sherry honey tomato sauce vinegar and ginger Bring to boil 4 Reduce heat to setting 2 Combine cornflour with reserved pineapple juice Add to frypan stirring until sauce boils and thickens 5 Return pork to the frypan Cover and simmer for 20 minutes or until chops are cooked Serve with steamed rice Seafood Curried Prawns Serves 6 2 tablespoons oil 6 green onions cut into 5cm pieces 1 medium onion sliced into rings 3 celery stalks sliced into 1cm pieces 1 2 cup French beans 2 tablespoons curry powder lkg green prawns shelled and deveined 2 cups chicken stock 1 4 cup cornflour 2 tablespoons sherry 1 4 cup cream 1 Heat oil in frypan on setting 6 Add green onions onion celery beans and curry saut until onions are tender Reduce heat to setting 2 2 Add prawns and stock Stir through combined cornflour and sherry stirring until thickened Cook for 3 minutes or until prawns are just cooked through 3 Stir through cream Serve with rice 29 Frypan Recipes continued Baked Fish Serves 4 1 mullet about 1kg cleaned and head removed fresh ground pepper salt grated rind and juice of 1 lemon 3 large tomatoes cut into wedges 2 tablespoons fresh chopped parsley 1 sprig rosemary 250g mushrooms finely sliced 1 tablespoon 20g butter or margarine extra fresh ground pe
23. in position the lid then acts as a splatter shield Control Probe Inlet Pan Tilt Lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan Both hands are then free for basting Features of your Sunbeam Super Deep Frypan Integrated Knob amp Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan to help maintain the temperature selected Both hands are then free for stirring casseroles and stews or for turning steaks When the lid is in position the lid then acts as a splatter shield High Grade Non Stick Cooking Surface Enables fat free cooking and easy wipe down cleaning Extra Deep Cooking Vessel 78mm Extra deep cooking vessel ideal for the largest roasts and other family meals FP5610 Classic 28cm 11 Square Non stick Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained High Domed Lid Turns your frypan into a compact oven Ideal for roasts stews casseroles and other cooking where temperature and moist
24. ing food such as casseroles Temperature settings of your Sunbeam Fryware continued Adjustable steam vent The steam vent allows moisture to escape without losing too much heat Keep the vent closed when baking cakes scones or whenever cooking food where it is necessary to retain the heat and or moisture The vent FP5600 should be left open for a crisper result When roasting chicken and meat open the vent in Cast in element the last 15 minutes of cooking to crispen Models FP5600 FP5610 FP5700 FP5900 FP5910 SK4200 The element is completely cast into the heavy duty base for faster superior heating and a longer element life Adjustable Lid Holder Models FP5500 FP5600 FP5610 FP5700 FP5900 This is a stepped catch on the side of the lid It allows the lid to rest above the frypan and eliminates the need to find a spot on the bench When in position the lid also acts as a spatter shield The lid can rest on either side of the handle making it easy for left or right handed use FP5600 FP5610 FP5600 FP5910 FP5900 Pan Tilt Lever Models FP5500 FP5600 FP5610 FP5700 FP5910 FP5900 The Pan Tilt lever is positioned under the inlet where the Control Probe is inserted To tilt the frypan push the lever down This allows the fat and juices to drain from the food for crisp low fat cooking It also makes it easier to baste food and serve sauces or gravy SK4200 15 Using your Fryware Before th
25. ish sprinkle with shallots and pour over wine Cover and marinate for 2 hours in the refrigerator 2 Heat butter or margarine in frypan on setting 7 Add meat and brown on all sides Reduce temperature to setting 5 Cover and cook for desired amount to suit your individual taste Set meat aside and cover with aluminium foil to keep warm 3 Add mushrooms and lemon juice saut for 2 minutes 4 Add beef stock and marinade bring to the boil Blend cornflour with a little water Add to the stock stirring constantly until sauce boils and thickens Stir through cream DO NOT BOIL To Serve Slice beef and cover with sauce Serve with steamed vegetables 23 Frypan Recipes continued Pepper Steak Serves 4 4 pieces fillet steak 2 teaspoons black peppercorns crushed 60g butter 2 teaspoons oil 3 4 cup dry white wine 1 tablespoon brandy or dry sherry 1 Press the crushed pepper into the steak on both sides Allow steak to stand 1 hour in the refrigerator 2 Heat butter and oil in frypan on setting 7 Add steaks and cook quickly on both sides to seal in the juices Reduce heat to setting 5 and cook for desired amount to suit your individual taste Cover and keep warm 3 Add wine and brandy bring to the boil Strain through a fine sieve Serve over steak 24 Stir Fry Beef Serves 6 2 tablespoons oil 500g topside steak cut into thin strips 2 onions cut into thin wedges 1 clove garlic finely chopped 1
26. lled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained High Domed Lid Turns your frypan into a compact oven Ideal for roasts stews casseroles and other cooking where temperature and moisture levels need to be controlled Control Probe Inlet Pan Tilt Lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan Both hands are then free for basting 11 Features of your Sunbeam Classic Skillet Integrated Knob amp Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking Cool Touch Handle For safe cooking and carrying of your skillet Control Probe Inlet Cast in Element The element is completely cast into the heavy duty base providing superior heat distribution High Grade Non Stick Cooking Surface Enables fat free cooking and easy wipe down cleaning SK4200 Classic Skillet 25cm 10 Round Non stick Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained
27. nd to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any manner If damage is suspected return the appliance to the nearest Sunbeam Appointed Service Centre for examination repair or adjustment For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not immerse the appliance in water or any other liquid unless recommended If you have any concerns regarding the performance and use of your appliance please visit www sunbeam com au or contact the Sunbeam Consumer Service Line Ensure the above safety precautions are understood N An Introduction to Electric Frypan Cooking Congratulations on the purchase of your new Sunbeam frypan Over the years we have introduced many innovations in electric fryware and we hope you continue to enjoy cooking meals with our new classic range of electric fryware After reading through this book you will soon learn how to get the most from your frypan and how to enjoy the benefits of frypan cooking Versatile Roast the family dinner grill steaks simmer casseroles
28. ntil well combined Pour mixture into prepared tin and place into hot frypan on a wire rack with lid on for approximately 1 hour or until cooked when tested 35 Frypan Recipes continued Butter Cake 125g butter 1 teaspoon vanilla 3 4 cup caster sugar 2 eggs 2 cups self raising flour pinch salt 1 2 cup milk 1 Pre heat frypan to setting 10 Grease and base line a 20cm round cake tin 2 Using a mixer cream butter and sugar on high speed until light and creamy 3 Add eggs one at a time beating well after each addition 4 Using a low speed fold in dry ingredients alternatively with the milk 5 Pour mixture into prepared tin Place into hot frypan on a wire rack and cook for approximately 1 to 1 hours until cooked when tested Ice cake when cool 36 Boiled Fruit Cake 1 cup sugar 375 mixed fruit 250g butter or margarine 3 4 cup water 1 teaspoon mixed spice 1 teaspoon bicarbonate of soda 2 eggs 2 drops of each vanilla lemon and almond essence 1 A cups self raising flour 1 cup plain flour 1 Place sugar fruit butter or margarine water spices and bicarbonate of soda in a saucepan Boil gently for 10 minutes Leave until cool 2 Beat eggs and essence in a large bowl of an electric mixer Add cooled mixture and fold through flours 3 Pre heat frypan to setting 10 Grease and base line a 20cm round cake tin Pour batter into prepared tin Place into hot frypan on a wire rack and cook
29. ons stir through rice and cook for a further 2 3 minutes Rice Pilaf 2 tablespoons oil 1 medium onion finely chopped 1 cup long grain rice 13 4 cups chicken stock 1 2 teaspoon turmeric 1 Heat oil in frypan on setting 6 Saut onion until tender 2 Add rice and cook for 2 3 minutes stirring constantly Add chicken stock and turmeric Reduce heat to simmer Cover and cook for around 20 minutes 3 After all liquid has been absorbed toss rice with a plastic spatula 33 Frypan Recipes continued Easy Bolognaise Sauce Serves 6 2 tablespoons oil 2 onions finely chopped 2 cloves garlic finely chopped lkg lean minced beef 1 x 425g can peeled tomatoes roughly chopped 1 x 455g can concentrated tomato soup teaspoon basil teaspoon oregano 1 2 teaspoon thyme fresh ground pepper to taste l Heat oil in frypan on setting 6 Saut onion and garlic until onion is tender 2 Add meat and cook until browned 3 Add remaining ingredients stirring to combine 4 Reduce heat to setting 1 cover and cook for 15 20 minutes 5 To serve cook sufficient pasta in boiling water until tender Spoon sauce over drained pasta and sprinkle with parmesan cheese if desired 34 Chilli Tomato Sauce Serves 6 2 tablespoons oil 2 onions finely chopped 4 bacon rashers rind removed finely chopped 3 x 425g cans whole tomatoes roughly chopped 1 cup stuffed olives sliced cup white wine 1 4 cup tomato p
30. perior heat distribution Extra Deep Cooking Vessel 78mm Dishwasher Safe Extra deep cooking vessel 78mm Ideal for the largest roasts and liquid based meals 6 Features of your Sunbeam ouper Multicooker Integrated Knob amp Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking High Domed Lid Turns your frypan into a compact oven Ideal for roasts stews casseroles and other cooking where temperature and moisture levels need to be controlled High Grade Non Stick Cooking Surface Enables fat free cooking and easy wipe down cleaning Extra Large Cooking Vessel Ideal for the largest roasts and other family meals Cast in Element The element is completely cast into the heavy duty base providing superior heat distribution FP5700 Super Multicooker 35 5cm 14 Round Non stick Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan to help maintain the temperature selected Both hands are then free for stirring casseroles and stews or for turning steaks When the lid is
31. pliance Listed below are precautions which are essential for the safe use of an electrical appliance Read carefully and save all the instructions provided with an appliance Always turn the power off at the power outlet before you insert or remove a plug Remove by grasping the plug do not pull on the cord Turn the power off and remove the plug when the appliance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance Close supervision is necessary when your appliance is being used near children or infirm persons Never leave an appliance unattended while in use Young children should be supervised to ensure that they do not play with the appliance Avoid using on metal surfaces e g sink hotplate Remove the Control Probe before cleaning the frypan After cleaning the frypan ensure that the Control Probe Inlet area is completely dry before using again Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons a
32. pper 1 Sprinkle inside of fish with a little pepper salt and lemon rind 2 Place tomato wedges parsley and rosemary inside cavity and close fish 3 Lay fish onto a well greased sheet of aluminium foil 4 Top fish with mushroom slices Drizzle over lemon juice and dot with butter Sprinkle with fresh ground pepper to taste Fold foil over fish to make a parcel 5 Heat frypan to setting 7 and cook for approximately 10 minutes on each side or until flesh is tender Serve with a fresh garden salad Grilled Fish 4 white fish fillets juice of 1 lemon plain flour 1 tablespoon butter or margarine 1 tablespoon oil Serves 4 1 Soak fillets in lemon juice for 5 10 minutes 2 Coat fillets lightly in flour 3 Heat butter or margarine and oil in frypan on setting 6 7 Cook fillets for 2 3 minutes on each side or until tender Serve with parsley butter if desired Butter Crumbed Fish 4 white fish fillets plain flour salt and pepper 1 egg cup milk 1 cup dry breadcrumbs 125g butter Serves 4 1 Season flour with salt and pepper to taste 2 Coat fillets lightly in seasoned flour dip in egg mixture then coat in breadcrumbs 3 Melt butter in frypan on setting 6 Add fillets and cook until golden on both sides and flesh is tender Serve with a fresh garden salad Frypan Recipes continued Vegetables Savoury Cabbage Serves 6 1 medium cabbage 2 teaspoons oil 4 bacon rashers rind removed finely
33. r 1 4 teaspoon pepper 1 Combine marinade ingredients in a large bowl Add pork stirring to coat and marinate for 2 hours in the refrigerator 2 Arrange pork pieces onto bamboo skewers 3 Heat oil in frypan on setting 6 brown pork on all sides Cook for approximately 15 20 minutes turning occasionally and brushing with marinade throughout cooking 4 Serve with tomato wedges and saffron rice Note To make saffron rice for every 2 cups of rice add 4 teaspoon of saffron to boiling water Oriental Spare Ribs Serves 4 2 tablespoons oil lkg pork spare ribs 1 cup marmalade 3 4 cup water 1 tablespoon soy sauce 1 clove garlic finely chopped 1 2 teaspoon ground ginger 1 Heat oil in frypan on setting 6 Add pork spare ribs and brown on all sides Cover and cook for 20 30 minutes turning occasionally 2 Combine marmalade water soy sauce garlic and ginger 3 Reduce heat to setting 1 Pour marmalade mixture over ribs Cover and cook a further 15 minutes Serve over rice Frypan Recipes continued Hawaiian Pork Chops Serves 4 4 pork chops 2 tablespoons oil 1 onion cut into wedges 1 x 425g pineapple pieces drained reserving 1 4 cup juice 4 cup dry sherry 1 tablespoon honey 1 tablespoon tomato sauce 2 teaspoons white vinegar 1 teaspoon finely grated fresh ginger fresh ground pepper to taste 2 teaspoons cornflour l Trim excess fat from chops 2 Heat oil in frypan on setting 7 Brown c
34. r use white sugar and lemon juice Crepes can be served in many ways sweet or savoury Once the crepe is cooked spread with 1 tablespoon of nutela roll up or fold into quarters and eat straight away Alternately once crepe is cooked splash over a few tablespoons Grand Marnier and sprinkle over some sugar again roll up or fold and serve and eat straight away Crepes can be eaten with sugar and lemon Once crepe is cooked sprinkle in sugar white or caster and drizzle over some lemon juice Roll up and serve immediately eo Notes Notes Sunbeam and Classic are registered trademarks of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Backed by Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2003 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 09 912 0747 Sunbeam Consumer Hotline Australia 1800 025 059 New Zealand 09 912 0747 www sunbeam com au Wales is a registered Trademark of Sunbeam unbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2003
35. resh ground pepper 2 Spread mixture onto lamb and roll up Secure with string 3 Roll in flour egg and milk then breadcrumbs 4 Heat oil in frypan on setting 7 Brown roll on all sides Reduce heat to setting 5 and cook for approximately 1 hour or desired amount to suit your individual taste Lamb Shanks with Beans Serves 6 1 z cups dried lima beans washed thoroughly 6 lamb shanks plain flour seasoned with fresh ground pepper 2 tablespoons oil 2 onions finely chopped 1 clove garlic finely chopped 2 teaspoons curry powder 1 x 425g can peeled tomatoes chopped 2 tablespoons tomato paste 2 cups water 1 Place beans in frypan and cover with water Bring to boil on setting 5 Remove beans and liquid allow to soak for 3 hours or overnight Drain 2 Lightly coat lamb shanks in seasoned flour 3 Heat oil in frypan on setting 7 and brown shanks well Set aside 4 Reduce heat to setting 5 Saut onions garlic and curry powder until onions are tender 5 Add tomatoes tomato paste and water bring to boil 6 Add beans and lamb shanks Cover and cook on simmer setting for 3 hours or until shanks are cooked and beans are tender 27 Frypan Recipes continued Pork Indonesian Pork Sate Serves 4 750g pork cut into 2cm cubes 2 tablespoons oil Marinade 1 onion finely sliced cup lemon juice 2 tablespoons soy sauce 1 teaspoon brown sugar 1 teaspoon curry powder 1 2 teaspoon ground coriande
36. tensils to stir or serve food 18 To clean interior and exterior surface Wash in hot soapy water Remove stubborn spots with a plastic washing pad or sponge Do not use steel wool or coarse scouring pads These will damage the non stick cooking surface Wash as directed and re season the frypan before using again In some instances this may not remove all the staining Dishwasher safe Your pan is completely dishwasher safe The heating element is totally sealed so it is safe to fully immerse in water Cooking with your Sunbeam Fryware Baking Models FP5500 FP5600 FP5610 FP5700 FP5900 FP59 10 Your frypan can be used for baking cakes with deliciously moist results 1 Pre heat the frypan to setting 10 with the lid on 2 Elevate the cake pan or tray from the base of the frypan using a small wire rack Cooking times will be longer than those of a conventional oven Use the recipes in this book as a guide to the cooking times for your own recipes Basting Models FP5500 FP5600 FP5610 FP5700 FP5900 FP59 10 The Pan Tilt Lever makes basting easy as it allows the juices to drain to one side of the pan Reduce the temperature to prevent any fat and juices spattering Position the Pan Tilt Lever and spoon the juices over the food as desired Boiling Pasta Models FP5500 FP5600 FP5610 FP5700 FP5900 FP59 10 1 Bring 6 cups of water to the boil on setting 5 Add 1 2 tablespoons of oil to stop the pasta from s
37. ticking together 2 Add 250g 1 2 cups of pasta and cook until tender for approximately 8 12 minutes 3 Reduce to a lower setting if the water boils too rapidly Note Cooking times will vary with different types of pasta Rice Models FP5500 FP5600 FP5610 FP5700 FP5910 1 Bring 6 cups of water to the boil on setting 5 Add 200g 1 cup of rice and position the lid 2 Cook until tender approximately 10 12 minutes and then drain 3 Reduce to a lower setting if the water boils too rapidly Stir occasionally so that the rice does not stick Browning and Sealing Meat All models It is necessary to brown and seal meat in many recipes Meat retains it s juices and the flavours develop after browning and sealing This also prevents it from sticking when baking or roasting Preferably use meat that is at room temperature as this reduces the cooking time 1 Pre heat the frypan to settings 7 8 2 Brown meat on all sides with the lid off 3 After sealing reduce the temperature to settings 4 5 and replace the lid until the meat is cooked as desired Steaks should only require turning once or twice 19 Cooking with your Sunbeam Fryware continued Frying All models The frypan is ideal for shallow or dry frying Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area which results in heat loss and the possible overflow of oil Pan Frying Suitable for eg
38. ure levels need to be controlled Control Probe Inlet Pan Tilt Lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan Both hands are then free for basting Cast in Square Element The square element is completely cast into the heavy duty base providing superior heat distribution 9 Features of your Sunbeam Classic Frypan Integrated Knob amp Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking Adjustable Lid Holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan to help maintain the temperature selected Both hands are then free for stirring casseroles and stews or for turning steaks When the lid is in position the lid then acts as a splatter shield The lid can rest on either of the sides without handles Aluminium Metal Cooking Surface FP5500 A tough wearing no nonsense cooking surface High Grade Non Stick Cooking Surface FP5600 Enables fat free cooking and easy wipe down cleaning Cast in Square Element FP5600 The square element is completely cast into the heavy duty base providing superior heat distribution FP5500 Classic 28cm 11 Square Aluminium FP5600 Classic Easy Clean 28cm 11 Square Non stick 10 Trigger Release Control Probe The Probe is thermostatically contro
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