George Foreman GR26EVT Kitchen Grill User Manual
Contents
1. turning once or twice Yield 8 9 patties This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom George s Sausage Texas Style A spicy sausage with true Southwestern zip These breakfast sausages are great served with a saut ed vegetable or fresh salsa and egg scram ble Buy 90 lean ground beef for the least fat sausage Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat whereas 73 lean beef has 18 grams of fat with 7 of the grams being saturated 1 slightly beaten egg white 1 3 cup finely chopped onion 1 4 cup seasoned bread crumbs 1 4 cup diced green chili peppers 1 clove large garlic finely minced 2 Tbsp snipped fresh cilantro 1 Tbsp apple cider vinegar 1 1 2 tsp chili powder 1 4 tsp sea salt 1 8 tsp cayenne pepper 1 2 lb lean ground beef e Ina medium size mixing bowl combine the egg white onion bread crumbs green chili peppers garlic cilantro vinegar chili powder salt and cayenne pepper Add the ground beef and mix well Shape the mixture into eight 3 inch wide patties Preheat the Grilling Machine to 360 F and place the patties on the grill six at a time Close the Lid Cook for 5 minutes or until the meat is no longer pink and the juices run Clear turning once or twice Yield 8 patties This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom 10 George Foreman s Pow erBurger A flavorful hambu2. 1 thick 40z each 12 min Frozen Turkey Burgers 1 thick 80z each 15 min Sea Scallops 1 thick 1 oz each 3 1 2 min 41 2 min Shrimp Split Shell med size 1 2 lb 4 min When cooking the follow ing items we recommend setting your Grilling Machine to 360 F Center Cut Pork Chops 1 2 thick 6 oz each 10 min 11 min Pork Tenderloin 1 2 thick 2 oz each 5 min 6 min Hamburger 3 4 thick 40z each 8 min 9 min Hamburger 3 4 thick 8 0z each 9 min 10 min Frozen Hamburger 3 4 thick 40z each 12 min 13 min Frozen Hamburger 1 thick 8 oz each 15 min 16 min Chicken Breast boneless skinless 1 1 2 thick 6 8 oz each 9 min Frozen Chicken Breast boneless skinless 13 min 11 2 thick 6 8 oz each Chicken Breast bone in up to 2 1 2 thick 23 min Link Sausage 5 min 7 min Sliced Sausage 1 2 thick 6 min 7 min When cooking the following items we recommend setting your Grilling Machine to 400 F Fajita Beef 1 2 thick slices 11 2 min 2 min 21 2 min T Bone Steak 3 4 thick 12 oz each 4 min 5 min 6 min Frozen T Bone 3 4 thick 12 oz each 6 min 7 min 8 min NY KC Strip Steak 1 thick 8 oz each 5 min 6 min 7 min Frozen NY KC Strip Steak 1 thick 8 oz each 10 min 11 1 2 min 13 min Ribeye Steak 1 thick 12 oz each 6 min 7 1 2 min 9 min Frozen Ribeye Steak 1 thick 10 oz each 10 1 2 min 11 1 2 min 12 1 2 min Onions and Peppers brush with olive oil 8 1 2 min 15 min PLEASE NOTE The USDA recommen
3. and the juices run clear turning once e Yield Serves 4 This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom 11 Grilled Vegetables 6 slices eggplant 1 2 thick or use 2 baby eggplants 2 small onions sliced 1 2 thick 2 small tomatoes diced 2 small zucchini sliced 4 large cloves of garlic peeled and sliced 4 6 mushrooms sliced 1 tsp olive oil optional Preheat the Grilling Machine to 400 F At this time also spread on olive oil if desired Add the sliced eggplant and garlic cover and cook 3 minutes e Add the slices of onion zucchini and mushrooms Cover and cook 3 5 minutes Remove the eggplant and zucchini and mushroom slices to a plate Add tomatoes to the onion and garlic Cover and cook for one minute e Remove and serve over the eggplant zucchini and mushrooms e Yield Serves 2 4 Serve as an accompaniment to meat and pasta Or stuff them into a piece of pita or french bread for a grilled vegetable sandwich Rosemary Lamb Chops 4 lamb chops shoulder or loin 2 tsp fresh chopped rosemary or 1 2 tsp dried ground black pepper to taste e Coat chops with rosemary and pepper e Preheat the Grilling M achine to 360 F Close Lid and cook for 7 9 minutes for medium a hint of pink in the middle and 11 minutes for well done Serve immediately Yield Serves 4 12 Mustard Lemon Chicken Breasts 2 Tbsp mustard 2 Tbsp balsamic vinegar 3 Tbsp
4. lemon juice 2 cloves garlic minced 1 tsp paprika 46 oz chicken breasts halved with the skin taken off Mix first 5 ingredients Add chicken breast and let it marinate for at least 1 2 hour in the refrigerator Preheat the Grilling M achine to 360 F Place marinated chicken on Grilling M achine and close Lid Let cook for 8 9 minutes Remove and serve Yield Serves 4 Sole with Tomatoes 2 tsp olive oil 2 small onions diced 2 cloves garlic minced 2 small tomatoes chopped 2 Tbsp fresh basil or 1 2 tsp dried chopped 1Tbsp fresh parsley chopped 1 Tbsp ground pepper 1 Tbsp lemon juice 1 Ib fillet of sole or any white fish fillet e Preheat the Grilling M achine to 360 F Saut the onion and garlic in oil for 2 minutes stirring occasionally Add the tomato half of the herbs and a few grinds of pepper Lay the fish on top add the lemon juice and remaining herbs Cover and let cook for 5 6 minutes Lift the fish and the vegetables onto a plate If any juices have dripped into the Drip Tray use as a sauce to pour on top of the fillet Serve with fresh bread or rice Yield Serves 3 4 13 Strip Steak Polynesian 4Tbsp soy sauce 2 cloves garlic minced 2 tsp honey 4 6 oz strip steaks Combine first 3 ingredients Marinate the strip steak in the mixture for approximately one hour in the refrigerator Preheat the Grilling M achine to 400 F Place the marinated strip steaks onto
5. OWNER S MANUAL Model No GR26EVT salton IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following E 2 3 10 11 12 13 Read all instructions Do not touch hot surfaces Use handles or knobs Use oven mitts or pot holders To protect against electric shock do not immerse cord plugs or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appli ance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot sur faces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids To disconnect press ON OFF Power Button to off then remove plug from wall outlet Do not use appliance for other than intended use SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY Additional Importa
6. a copy of your sales receipt or other proof of purchase to determine warranty status C 0 D shipments cannot be accepted To return the appliance ship to To contact us please write to call or email Attn Repair Center Salton Inc Salton Inc P O Box 1526 708 South Missouri Street Columbia M O 65205 1526 Macon MO 63552 1 800 937 3883 Email Salton Saltonusa com Limitation of Remedies No representative or person is authorized to assume for Salton Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under a theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replacement or refund shall be the sole remedy of the purchaser under this warranty and in no event shall Salton be liable for any incidental or consequential damages losses or expenses Some states do not allow the exclusion or limitation of incidental or conse quential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from state to state George Foreman is a registered trademark of Salton Inc For more information on Salton products Visit our website http w ww eSalton com 2003 Salton Inc P N 61356 All Rights Reserved Printed
7. ds that meats such as beef and lamb etc should be cooked to an internal temperature of 145 F Pork should be cooked to an internal temperature of 160 F and poultry products should be cooked to an internal temperature of 170 F 180 F to be sure any harm ful bacteria has been killed When reheating meat poultry products they should also be cooked to an internal temperature of 165 F Internal Food Temperatures User Maintenance Instructions CAUTION To avoid accidental burns allow your Grilling Machine to cool thoroughly before cleaning 1 Before cleaning unplug the Grilling M achine from the wall outlet and allow to cool 2 Inside cleaning Place the Drip Tray under the front of the Grilling Machine Using the specially designed spatula scrape off any excess fat and food particles Wipe the plates with absorbent paper towel or a sponge Run off will drip into the Drip Tray 3 Stubborn build up Use a non metalic scrubbing pad to clean the plates 4 Empty the Drip Tray and clean with warm soapy water Wipe dry 5 Outside cleaning Wipe with a warm wet sponge and dry with a soft dry cloth 6 Do not use steel wool scouring pads or abrasive cleaners on any part of the Grilling M achine 7 DO NOT IMMERSE IN WATER OR OTHER LIQUID 8 Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician 9 Make sure to hold the top cover Lid by hand while cleaning to p
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9. ne for the first time wipe the Grilling Plates with a damp cloth to remove all dust To preheat Close the Lid and plug cord into a 120V AC outlet Press the ON OFF Power Button the Power On Indicator will go on indicat ing that the elements are heating The Variable Temperature Control allows you to cook your food at a specific heat setting 300 400 Adjust the Variable Temperature Control to your desired tempera ture See Suggested Cooking Chart on following page for specific details Allow Grilling M achine to preheat for 5 minutes Temperature will flash until temperature is reached Once temperature is reached unit will beep 4 times and display will stop flashing Use a pot holder to carefully open the Lid Slide the grease catching Drip Tray under the front of the unit Carefully place the items to be cooked on the bottom grilling plate Close the Lid and allow the food to cook for the desired time Consult the Recipe Section at the back of this book for some sug gestions The Power On Indicator will be on until the ON OFF Button is pressed to turn the unit off Do not leave appliance unattended during use After the desired amount of time the food should be done Note The Grilling Machine will automatically shut off one hour after you have turned it on To continue cooking press the ON OFF Button Press the ON OFF Power Button to turn off the Grill Disconnect the plug from the wall outlet CAUTION To avoid any s
10. nt Safeguards CAUTION HOT SURFACES This appliance generates heat and escap ing steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property CAUTION This appliance is hot during operation and retains heat for some time after turning off Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Do not place anything on top of the appliance while itis operating or while it is hot 1 All users of this appliance must read and understand this Owner s M anual before operating or cleaning this appliance 2 The cordto this appliance should be plugged into a 120V AC electri cal outlet only 3 Ifthis appliance begins to malfunction during use immediately unplug the cord from outlet Do not use or attempt to repair the mal functioning appliance 4 Do not leave this appliance unattended during use 5 When using this appliance provide adequate air space above and on all sides for air circulation Do not allow this appliance to touch cur tains wall coverings clothing dish towels or other flammable mate rials during use 6 This appliance generates steam do not operate in open position 7 Using pot holder hold the top cover Lid open while placing or removing food on the cooking surface to prevent accidental closing and injury Polarized Plug This appliance has a polarized plug one blade is wider than the o
11. parks at the outlet while disconnecting plug make sure the Power On Indicator is off not illuminated before disconnecting the plug from the outlet Use a pot holder to carefully open the Lid Remove the food using the Plastic Spatula provided Be sure to always use either plastic or wooden utensils so as not to scratch the non stick surface Never use metal tongs forks or knives as these can damage the coating on the grilling plates When cool the Drip Tray may be removed and emptied Be sure the liquid is cooled before removing Drip Tray Suggested Cooking Chart The following times are meant to be used as guidelines only Times will vary due to the cut or thick ness of the meat being cooked To be sure that the food is truly done use a cooking thermometer If the food does need more time to cook reset the timer and check periodically so you do not overcook When cooking the following items we recommend setting your Grilling Machine to 300 F Rare 145 F Medium 160 F Well 170 F Salmon Filet 1 thick 40z each 6 min 7 min Salmon Steak 1 thick 10 0z each 8 min 9 min Sword Fish 1 thick 6 oz each 8 min 9 min Tuna Steak 1 thick 6 oz each 7 min 9 min White Fish 1 2 thick 6 oz each 5 min 6 min Turkey Burger 3 4 thick 4 oz each 8 min Turkey Burger 3 4 thick 8 oz each 12 min Frozen Turkey Burgers
12. re vent accidental closing and injury Recipes NOTE For all recipes please remember to place Drip Tray in front of the Grilling M achine to catch drippings from the cooking process The Champ s Sausage Without Guilt You can start your day with a sizzling sausage patty that not only tastes good but is also good for you This moist flavorful sausage served with a country style biscuit makes the complete breakfast Choose ground turkey breast which is lower in fatthan ground turkey containing dark meat and skin Turkey especially the light meat is a good source of niacin which is an important B vitamin needed to maintain a healthy nervous system 1 slightly beaten egg white 1 3 cup finely chopped onion 1 4 cup finely snipped dried apples or 1 2 cup finely chopped fresh red Delicious apple 1 4 cup seasoned bread crumbs 2 Tbsp snipped fresh parsley 1 2 tsp sea salt 1 2 tsp ground sage 1 4 tsp ground nutmeg 1 4 tsp black pepper 1 8 tsp cayenne pepper 1 2 lb lean ground turkey breast e In a medium size mixing bowl combine the egg white onion dried or fresh apples bread crumbs parsley salt sage nutmeg black pep per and cayenne pepper Add the ground turkey and mix well Shape the mixture into eight or nine 2 inch wide patties Preheat the Grilling Machine to 300 F and place the patties on the grill eight at a time Close the Lid Cook for 5 minutes or until the meat is no longer pink and the juices run clear
13. rger that we think tastes even better than its all meat cousin It pays to eat meals that minimize meat To reduce saturated fat in a typical burger you can cut back on the amount of meat and make up for itwith plant based ingredients Bread crumbs and chopped vegeta bles have been added in this recipe You could also try cooked rice other grains or cereal In addition choose whole wheat buns they typi cally contain one less fat gram than regular or even reduced calorie buns If you settle for nothing less than a cheeseburger Swiss cheese is 1 gram lower in fat than Cheddar American or Monterey J ack with 8 grams of fat versus 9 in each ounce of cheese However reduced fat cheeses like Cheddar or Swiss contain half the fat with 4 grams per ounce Mustard contains 1 gram of fat per tablespoon versus a whop ping 11 grams of fat in a tablespoon of mayonnaise Top your burger in healthful style with dark leafy green lettuce shred ded cabbage fresh cilantro basil or spinach 1 4 cup chopped vegetables such as yellow onions green onions zucchini parsley can be saut ed 1 4 cup seasoned bread crumbs 3 4 lb lean ground beef e Ina medium size mixing bowl combine the vegetables and bread crumbs Add the ground beef and mix well Shape the mixture into 4 inch wide patties e Preheat the Grilling M achine to 360 F and place the patties on the grill Close the Lid Cook for 8 9 minutes or until the meat is no longer pink
14. the preheated grill Close the Lid Grill for 6 minutes open grill add the rest of the marinade sauce to the top of the steaks Close the Lid Grill for 1 minute open grill and serve on a bed of rice Yield Serves 4 Burritos 2 small onions chopped 4 cloves garlic minced 4cups ground meat shredded beef or chicken cubed 2 1 2 cups canned red chili sauce 2 tsp salt 1tsp cinnamon amp cumin e Preheat the Grilling M achine to 360 F Add onions and garlic and saut for 1 minute Add meat chicken close the Lid and cook for 3 minutes or until cooked through Add red chili sauce and seasoning until mixed through and hot Remove from grill Yield Makes 8 burritos Roll into warmed flour tortilla and top with your choice of guacamole sour cream shredded J ack cheese NOTE For additional recipes you can order The George Foreman Lean M ean Fat Reducing Grilling M achine Cookbook item number GR150 14 Frequently Asked Questions Question 1 Can I cook frozen food on my George Foreman Grill Response Yes but of course the cooking time will be longer And it is preferable that food be defrosted before placing on the George Foreman Grill Please refer to the Suggested Cooking Chart in this manual for examples 2 Can I cook kabobs on the George Foreman Grill Yes In order to protect the non stick surface use wooden skewers We recommend that you soak the skewers first in water for about 20 min
15. ther To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Electric Power If the electrical circuit is overloaded with other appliances your appli ance may not operate properly It should be operated on a separate electrical circuit from other appliances CAUTION To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear Getting To Know Your GR26EVT Grilling Machine Grilling M achine Body Grilling M achine Grilling Plates Plastic Spatula P N 20147 Power Cord Drip Tray P N 20148 Power On Indicator Temperature Up Button Temperature Display LED Temperature Down Button 10 ON OFF Power Button O 09 HA Oy OF da INS ow pw 10 11 How To Use George Foreman s Lean Mean Fat Reducing Grilling Machine Before using the Grilling M achi
16. u should first call toll free 1 800 937 3883 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE eae that you are a consumer with a problem Please refer to model number GR26EVT when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 937 3883 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 10 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA address listed below Please note that all customs duty brokerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assume responsibility for loss or damage during incoming ship ment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your prob lem your full return address and daytime phone number a note describing the problem you experi enced
17. utes This will keep the skewers from burning 3 After cooking with garlic how can remove the smell of the garlic from the sur face of my George Foreman Grill After cleaning your George Foreman Grill according to the User M aintenance Instructions make a paste of baking soda and water and spread on the surface of the Grill Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth 4 How can I cook hot dogs on my George Foreman Grill Preheat your Grill for 5 minutes Place the hot dogs lengthwise on the Grill Close the Lid and cook for 2 1 2 minutes or until desired brown ing is achieved 5 Can hash browns be pre pared on my George Foreman Grill Yes self browning hash browns can be pre pared by preheating the Grill for 5 minutes Add hash browns onto the Grill surface close the Lid and cook for approximately half the time stated on the package for oven prepara tion 6 Any other cooking sugges tions Fresh peppers can be grilled for 2 3 minutes for skinning purposes Grilled cheese sandwiches can also be cooked on your George Foreman Grill 15 LIMITED ONE YEAR WARRANTY Warranty This George Foreman product is warranted by Salton Inc to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the product Warranty Coverage This warrant
18. y is void if the product has been damaged by accident in ship ment unreasonable use misuse neglect improper service commercial use repairs by unautho rized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished with the product or to units which have been altered or modified or to damage to products or parts thereof which have had the serial num ber removed altered defaced or rendered illegible Implied Warranties ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMIT ED IN DURATION TO ONE 1 YEAR FROM THE DATE OF PURCHASE Some states do not allow limi tations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Repair Center or the purchase price refunded The repaired or replace ment product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction yo
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