George Foreman GR236CTB Kitchen Grill User Manual
Contents
1. Control to High temperature Turn the timer to 5 minutes The Power Light red will illuminate See the Suggested Cooking Chart for specific temperature settings When the appliance is preheated the Indicator Light green will come on Note When the correct temperature is reached for preheating both the Power Light red and the Indicator Light green will illuminate If the Timer elapses to Zero 0 both the Power and Indicator Lights will turn off Carefully place or pour the food to be cooked on the lower Plate Timer When you have placed the food on the grill set the Timer to the appropri ate number of minutes for appropriate cooking time The Timer will ring when done cooking and the Power Light will turn off Using a pot holder open the Lid and check the food If food has not reached the desired doneness reset the Timer for additional minutes Do not leave the unit unattended during use When the food is done turn the Timer off Disconnect the plug from the wall outlet CAUTION To avoid any sparks at the outlet while disconnecting the plug make sure the Power light is off before disconnecting the plug from the outlet Remove the food using the Plastic Spatula provided Be sure to always use either plastic or wooden utensils to avoid scratching the nonstick surface of the Plates Never use metal tongs forks or knives as these can damage the coating on the Plates When cool the Drip Tray may be removed and emptied Cauti2. THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF MER CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction For more information on our products visit our website www igrillwithgeorge com 2007 All Rights Reserved Printed in China Rev 9 07
3. only to the original consumer purchaser of the product and is not transferable For a period of one 1 year from the date of original purchase of the product our Repair Center will at its option either 1 repair the product or 2 replace the product with a reconditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage To return the appliance ship to To contact us please write to call or email ATTN Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia MO 65205 7366 USA 1 800 233 9054 E mail consumer_relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from misuse accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES
4. OWNER S MANUAL Model No GRP100 Series GEORGE FOREMAN THE NEXT GRILLERATION IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 Read all instructions Do not touch hot surfaces Use handles or knobs Use oven mitts or pot holders To protect against electric shock do not immerse cord plug or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Allow liquid to cool before removing and emptying drip tray To disconnect turn Temperature Control to Low L and turn Time Control to Zero 0 Grasp plug and remove from wall outlet Do not use appliance for ot
5. Plate with a damp cloth to remove all dust Make sure both Grilling Plates are firmly attached to the appliance Make sure that BOTH Release Handles of the Grilling Plates are properly latched and secured on the Grilling Machine Body before use Attach the Grilling Plates or Saut Pan The GRP100 has 3 Plates 1 Lower Grilling Plate 1 Upper Grilling Plate and 1 Saut Plate Securely attach the Plates in the appropriate spot using the Release Handles on each side of the Plates The Saut Plate and Lower Grilling Plate should only be attached to the lower base of the appliance The Upper Grilling Plate should only be attached to the upper base of the appliance Use the Plate Position Lock Lever in either DOWN locked position or UP unlocked position The down locked position is for sloped cooking and grilling The up unlocked position is for level cooking of food saut ing griddling or baking Refer to page 11 for illustration of grilling positions Note When attaching the Plates carefully and securely attach each into the appliance using the Release Handles on the Plates only when plates are cool Always use a pot holder to carefully open and close the Lid Slide the liquid catching Drip Tray under the front of the unit NOTE To set the timer for less than 10 minutes turn to 10 and then turn back to the appropriate amount of time To Preheat Close the Lid and plug the cord into a 120V AC outlet Turn the Adjustable Temperature
6. attempt to defeat this safety feature Electric Power Do not overload the electrical circuit with other appliances Operate this appliance on a separate electrical circuit NOTE ON TIMER USE To set the timer for less than 10 minutes turn to 10 and then turn back to the appropriate amount of time IMPORTANT A Make sure that BOTH Release Handles of the Grilling Plates are properly latched and secured on the Grilling Machine Body before use B Make sure that the cooking plates are pre heated per instructions before placing food on plates C Do NOT cook frozen foods without pre heating the cooking plates per instructions D Do NOT operate the grill in the open position 4 Getting To Know Your GRP100 Grilling Machine oo A gt D in De e A of e E 12 A 1 GRP100 Appliance Body 9 Cord Holder 2 Lower Plate Release Handles 10 Drip Tray P N22883 3 Grilling Plate Lower P N22880 11 Plastic Spatula P N22545 4 Upper Plate Release Handles 12 Timer 5 Grilling Plate Upper P N22881 13 Power Light red 6 Saut Plate P N22882 14 Indicator Light green 7 Plate Position Lock Lever 15 Adjustable Temperature Control 8 Cord 12 How To Use George Foreman s Lean Mean Fat Reducing Grilling Machine Before using the Grilling Machine for the first time wipe the Grilling Plates and Saut
7. h Shrimp medium 3 4 High Trout 3 5 Med High NOTE The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed Ground turkey and chicken should be cooked to an internal temperature of 165 F and ground beef veal lamb and pork be cooked to an internal temperature of 160 F Chicken and turkey should be cooked to an internal temperature of170 F for white meat and 180 F for dark meat Goose and duck should be cooked to an internal temperature of180 F Fresh beef veal and lamb ect should be cooked to an internal temperature of 145 F Fresh pork should be cooked to an internal temperature of at least 160 F When re heating meat and poultry products they should also be cooked to an internal temperature of 165 F Frequently Asked Questions Question 1 Can cook frozen food on my George Foreman Grill Response It is preferable that food be defrosted before placing on the George Foreman Grill Make sure that the Grill is preheated see preheat instructions before placing food on the grill plate Can cook kabobs on the George Foreman Grill Yes In order to protect the non stick surface use wooden skewers We recommend that you soak the skewers first in water for about 20 minutes This will keep the skewers from burning After cooking with garlic how can remove the smell of the garlic fro
8. her than intended use SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and escap ing steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property CAUTION This appliance is hot during operation and retains heat for some time after turning off Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Do not place anything on top of the appliance while it is operating or while it is hot CAUTION The lid should always be closed during operation Do not attempt to use it in the open position while cooking or grilling 1 All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance 2 The cord to this appliance should be plugged into a 120V AC electrical outlet only 3 If this appliance begins to malfunction during use immediately unplug cord from outlet Do not use or attempt to repair the malfunc tioning appliance 4 Do not leave this appliance unattended during use 5 When using this appliance provide adequate air space above and on all sides for air circulation Do not allow this appliance to touch curtains wall coverings clothing dish towels or other flammable materials during use 6 This appliance generates steam do not operate in open posit
9. ion 7 Using pot holder hold the top cover Lid open while placing or removing food on the cooking surface to prevent accidental closing and injury 8 Do not tilt grill while cooking or when the grill is hot or the grill is open Plasticizer Warning CAUTION To prevent Plasticizers from migrating from the finish of the countertop or tabletop or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Polarized Plug If this appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Grounded 3 Conductor Plug If this appliance is equipped with a grounded type 3 wire cord 3 prong plug the plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature If the plug should fail to fit the outlet contact an electrician to replace the obsolete outlet Do not
10. ith a damp towel Stubborn build up Use a non metalic scrubbing pad to clean the plates Outside cleaning Wipe with a warm wet sponge and dry with a soft dry cloth Do not use steel wool scouring pads or abrasive cleaners on any part of the appliance DO NOT IMMERSE THE BODY OF THE APPLIANCE IN WATER OR OTHER LIQUID Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician Make sure to hold the top cover Lid by hand while cleaning to pre vent accidental closing and injury Suggested Cooking Chart The following times are meant to be used as guidelines only Times will vary due to the cut or thickness of the meat being cooked To be sure that the food is truly done use a cooking thermometer If the meat does need more time to cook reset the timer and check periodically so you don t over cook Make sure grill is preheated before cooking Food Minutes Notes Beef Lamb Pork Beef flank steak 6 8 Med High sliced thinly Beef hamburger 4 02 4 5 Med High Setting Beef kebabs 5 7 Med High 1 inch pieces Beef rib eye 6 7 High Beef tenderloin 4 6 High Lamb ground 7 8 Med High Lamb kebabs 6 8 Med High 1 inch pieces Lamb loin chops 5 6 Med High Bacon 7 8 High grilling plate Pork center cut chops 5 8 Med High 1 2 inch thick Pork ground 6 8 Med High Ham 3 4 Med High fully cooked 2 inch thick slice Pork loin chops 6 8 Med High 1 2 inch thick Ribs co
11. m the surface of my George Foreman Grill After cleaning your George Foreman Grill according to the User Maintenance Instructions make a paste of baking soda and water and spread on the surface of the Grill Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth How can cook hot dogs on my George Foreman Grill Preheat your Grill for 5 minutes Place the hot dogs lengthwise on the Grill Close the Lid and cook for 2 1 2 minutes or until desired browning is achieved Can hash browns be prepared on my George Foreman Grill Yes self browning hash browns can be prepared by preheating the Grill for 5 minutes Add hash browns onto the Grill surface close the Lid and cook for approximately half the time stated on the package for oven preparation Any other cooking suggestions Fresh peppers can be grilled for 2 3 minutes for skinning purposes Grilled cheese sandwiches can also be cooked on your George Foreman Grill GETTING INTO GRILLING POSITION As mentioned on page 6 step 2 of this manual POSITION A Plate Position Lock Lever DOWN locked for sloped cooking POSITION B Plate Position Lock Lever UP unlocked for level cooking 11 LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materials or workmanship for a period of one 1 year from the original purchase date This product warranty is extended
12. on Be sure the liquid has cooled before removing the Drip Tray Caution Do not remove or change the Plates while the unit is hot The appli ance must cool completely before removing or changing the Plates User Maintenance Instructions CAUTION To avoid accidental burns allow your Grilling Machine to cool thoroughly before cleaning 1 Before cleaning unplug the appliance from the wall outlet and allow to cool CAUTION To avoid any sparks at the outlet while disconnecting plug make sure the power is off Timer is off and Red power light is off before disconnecting the plug from the outlet 2 Inside cleaning Place the Drip Tray under the front of the Grilling Machine Using the specially designed Spatula scrape off any excess fat and food particles Run off will drip into the Drip Tray Wipe the plates with an absorbent paper towel or sponge Empty the Drip Tray and wash with warm soapy water The Grilling Plates may be removed from the appliance by pulling out on the Grilling Plate Release Handles Wash in warm soapy water and dry thoroughly Reinstall the Grilling Plates making sure they are securely attached to the appliance The removable Grilling Plates are also dishwasher safe After washing the plates in the dishwasher wipe the uncoated side with a dry towel to prevent discoloration Dishwasher detergent may cause oxidation on the uncoated side of the cooking plate This is not harmful and can be wiped off w
13. untry style 8 10 Med High Sausage 5 6 Med High lowfat link or patty style Breads Baked Goods Corn Bread 1 8 High saut plate Biscuits 9 10 High saut plate Cookies 9 11 High saut plate Breakfast Eggs 2 3 High saut plate lid closed Pancakes 5 6 High saut plate Fruit amp Vegetables Apple 2 3 Med High 2 inch slices Asparagus 4 5 Med High lengthwise Bananas 1 2 Med High sliced lengthwise Carrots 6 8 Med High 1 2 inch thick slices Corn 6 Med High on the cob Eggplant 7 8 Med High whole sliced in half Onions 2 3 High thinly sliced Peaches 1 2 Med High cut in half or sliced Peppers 4 5 High thinly sliced Food Minutes Setting Notes Pineapple 2 3 Med High 2 inch thick slices Potatoes baking 7 8 High 1 4 1 2 inch thick slices Potatoes red 7 8 High 1 4 1 2 inch thick slices Squash 7 9 Med High 1 a 1 2 inch thick slices Frozen Snack Foods Pizza 10 12 High saute plate Taquitos 7 9 High saut plate Poultry Chicken breasts 7 9 Med High _boneless skinless Chicken kebabs 6 8 Med High __1 inch pieces Chicken thighs 7 9 Med High Turkey ground 6 8 High Turkey breast 7 9 Med High bite sized pieces Turkey breast 12 15 Med High whole boneless skinless Sandwiches amp Snacks Cheese or ham sandwich 3 4 High Tuna melt Reuben 3 4 Med High or Roast beef 4 5 Med High Seafood Fish steak firm 7 10 Med High 2 1 inch thick Fish kebabs 6 8 Med High 1 inch pieces Fish fillet 3 5 Med High Scallops 4 6 Med Hig
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