George Foreman GF64G Griddle User Manual
Contents
1. SAVE THESE INSTRUCTIONS For Household Use Only Additional Important Safeguards CAUTION HOT SURFACES This appliance generates heat and escap ing steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property CAUTION This appliance is hot during operation and retains heat for some time after turning off Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Do not place anything on top of the appliance while it is operating or while it is hot 1 All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance 2 Thecordto this appliance should be plugged into a 120V AC electri cal outlet only 3 If this appliance begins to malfunction during use immediately unplug cord from outlet Do not use or attempt to repair the malfunc tioning appliance Do not leave this appliance unattended during use When using this appliance provide adequate air space above and on all sides for air circulation Do not allow this appliance to touch curtains wall coverings clothing dish towels or other flammable materials during use 6 This appliance generates steam do not operate Grill in open posi tion 7 Using pot holder hold the top cover Lid open while placing or removing food on the cooking surface to prevent accidental closing and injury 8 CAUTION When2. 1 1 2 thick 6 8 oz each Chicken Breast bone in up to 2 1 2 thick 6 8 oz each 23 min Link Sausage 5 min 7 min Sliced Sausage 1 2 thick 6 min 7 min When cooking the following items we recommend setting your Grill to MAX Hamburger 3 4 thick 4 oz each 6 min 7 min Hamburger 3 4 thick 8 oz each 10 min 11 min Fajita Beef 1 2 thick slices 1 min 2 min 2 min T Bone Steak 3 4 thick 12 oz each 4 min 5 min 6 min Frozen T Bone 3 4 thick 12 oz each 6 min 7 min 8 min NY KC Strip Steak 3 4 thick 8 oz each 3 4 min 5 1 2 min 7 min Frozen NY KC Strip Steak 1 thick 8 oz each 10 min 11 2 min 13 min Ribeye Steak 3 4 thick 8 oz each 2 4 min 4 2 min 5 min Frozen Ribeye Steak 1 thick 10 oz each 10 2 min 11 2 min 12 2 min Onions and Peppers brush with olive oil 8 2 min 15 min Hot Dogs 6 min Bratwurst 10 min PLEASE NOTE The USDA recommends that meats such as beef and lamb etc should be cooked to an internal temperature of 145 F Pork should be cooked to an internal temperature of 160 F and poultry products should be cooked to an internal temperature of 170 F 180 F to be sure any harm ful bacteria has been killed When reheating meat poultry products they should also be cooked to an internal temperature of 165 F Internal Food Temperatures Griddle Cooking Chart Food Temperature Cooking Time Bacon MED MAX 5 15 minutes Place on cold
3. Light Grill Grilling Plates Cool Touch Handle Lid Griddle Surface Power On Light Griddle 8 Temperature Control Dial Griddle 9 Cord 10 Plastic Spatula Griddle P N 20493 11 Drip Tray Black P N 22794 12 Plastic Spatula Grill P N 20166 Features Non Stick Cooking Surfaces Covers the Grilling Plates and Griddle Surface for reduced fat cooking and easy cleaning Grilling Surface Sears in the juices and flavors of your favorite foods and allows fats to drip from the grill ribs into the Drip Tray for healthy fat free cooking Griddle Surface Large smooth non stick cooking surface with uni form temperature conduction for cooking food items such as pancakes hash browns eggs grilled cheese sandwiches chopped vegetables etc Heat settings Variable heat settings provide perfect control in a multi tude of cooking tasks Removable Drip Tray Collects fats and juices during cooking Dishwasher safe on top rack for easy cleaning Grilling Hints and Tips e Use tender cuts of meat for grilling e Marinate tougher cuts of meat to tenderize them before grilling e To avoid drying out meat and fish do not pierce with a utensil e Adjust heat setting gradually and only as necessary Cooking foods attoo high a temperature can cause them to dry out e Better cooking results will be achieved with boneless cuts of meat chicken and fish e Cut the edge of the meat in several places to prevent cu
4. You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty cover age To return the appliance ship to To contact us please write to call or email ATTN Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon MO 63552 USA Columbia MO 65205 7366 USA 1 800 233 9054 E mail consumer_relations toastmaster com What Is Not Covered This warranty does not cover damage resulting from mis use accident commercial use improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use This warranty is invalid if the serial number has been altered or removed from the product This warranty is valid only in the United States and Canada LIMITATION ON DAMAGES THERE SHALL BE NO LIABILITY FOR ANY INCIDEN TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT DURATION OF IMPLIED WARRANTIES EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW ALL IMPLIED WARRANTIES AND CONDITIONS INCLUDING WITHOUT LIMITATION IMPLIED WARRANTIES AND CONDITIONS OF MER CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY Some jurisdictions do not allow the exclusion or limitation of incidental or conse quential damages or allow limitations on how long an implied warranty lasts so the
5. above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights under the laws of your juris diction For more information on our products visit our website www maxim toastmaster com 2006 Salton Inc All Rights Reserved Printed in China ESF
6. of the Grill Griddle has independent controls and heat ing elements you may use each side at a different temperature or set each side to the same temperature if preferred Note that when the elements are heating the Power On Lights illuminate They will remain ON until the set temperature has been reached then cycle on and off as the set tempera ture is being maintained Use a pot holder to carefully open the Lid Slide the grease catching Drip Tray under the front of the unit Carefully place the items to be cooked on the bottom Grilling Plate or the Griddle Surface If using the Grill use a pot holder to carefully close the Lid Allow the food to cook for the desired time Consult the recipe section at the back of this book for some suggestions Do not leave appliance unat tended during use After the desired amount of time the food should be done If using the Grill use a pot holder to carefully open the Lid Remove the food using the Plastic Spatula provided Be sure to always use either plastic or wooden utensils so as not to scratch the non stick surface Never use metal tongs forks or knives as these can damage the coating on the cooking plates When finished turn Temperature Control Dials to OFF Disconnect the plug from the wall outlet and let the appliance cool completely CAUTION To avoid any sparks at the outlet while disconnecting plug make sure the Power On Lights are off not illuminated before discon necting
7. 6 slices cinnamon bread 2 Tbsp vegetable oil Sausage 2 slightly beaten egg whites 2 3 cup finely chopped onion 1 cup finely chopped fresh apple 1 2 cup seasoned bread crumbs 1 4 snipped fresh parsley 1 2 tsp sea salt 1 tsp ground sage 1 4 tsp black pepper 1 8 tsp Cayenne pepper 1 Ib ground turkey breast 1 To make the toast whisk the eggs milk orange juice sugar orange peel and salt together and set aside 2 Make the sausage by combining the egg whites onion apples breadcrumbs parsley salt sage black pepper and cayenne pepper Add the ground turkey and mix well Shape into 18 2 inch wide pat ties 3 Preheatthe Grill on MED and the Griddle on MED for 5 minutes 4 Dip 3 4 slices both sides of bread in egg mixture Place on Griddle and cook 6 minutes turn over and continue cooking another 6 min utes or until hot Repeat for remaining slices of toast 5 Place9ofthe patties on the Grill for 4 minutes or until the meat is no longer pink and the juices run clear Repeat for the remaining pat ties Serve sausage and toast with butter and orange marmalade Serves 6 12 Pork Tenderloin with Grilled Pineapple Rings 4 center cut pork loins 1 thick 1 4 cup low sodium soy sauce 1 2 Tbsp ground ginger 1 4 tsp black pepper 2 Tbsp sesame oil 1 Tbsp sesame seed 4 fresh pineapple slices 1 2 thick 1 Tbsp butter 1 clove garlic 1 Combine the soy sauce ginger garlic pepper sesame oil a
8. OWNER S MANUAL Model No GF64G Series GEORGE FOREMAN G2 GRILL GRIDDLE salton IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 Read all instructions Do nottouch hot surfaces Use handles or knobs Use oven mitts or pot holders To protect against electric shock do not immerse cord plugs or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appli ance manufacturer may cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot sur faces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Allow liquid to cool before removing and emptying drip tray To disconnect turn both Temperature Control Dials to OFF then remove plug from wall outlet Do not use appliance for other than intended use
9. griddle amp turn often Eggs MED 2 6 minutes Freedom Toast MED 8 12 minutes Grilled Sandwiches MED 5 10 minutes Pancakes MED MAX 3 4 minutes Texas Toast MED MAX 2 5 minutes Hamburger Buns MED MAX 3 5 minutes Do not turn Turn all food items halfway through cooking time User Maintenance Instructions CAUTION To avoid accidental burns allow your Grilling Machine Griddle to cool thoroughly before cleaning 1 Before cleaning turn the left hand Temperature Control Dial Grill to OFF the right hand Temperature Control Dial Griddle to OFF and unplug from the wall outlet and allow to cool CAUTION To avoid any sparks at the outlet while disconnecting plug make sure the Power On Lights are off not illuminated before disconnecting the plug from the outlet Inside cleaning Place the Drip Tray under the front of the Grilling Machine Using the specially designed spatula scrape off any excess fat and food particles Wipe the cooking surfaces of the Grill and Griddle with absorbent paper towels or a sponge Stubborn build up f necessary use a non metallic scrubbing pad to clean the Cooking Plate and a stiff non metallic brush to clean between the grill ribs Do not use steel wool scouring pads or abra sive cleaners on any part of the Grill Griddle Empty the Drip Tray and clean with warm soapy water Wipe dry Outside cleaning Wipe with a warm damp sponge and dry with a soft dry cloth Do no
10. nd sesame seed in a flat glass pan 2 Remove all visible fat from the pork Marinate the tenderloin in the soy sesame ginger sauce in the refrigerator 1 to 2 hours 3 Preheat the Grill on MED and the Griddle on MED for 5 minutes 4 Spread the butter over the Griddle surface Place the pineapple slices on the Griddle and grill for 6 minutes turn over and continue grilling another 6 minutes or until hot 5 Place pork loins on the Grill for 10 minutes or until done according to your preference 6 Remove tenderloin and top with a pineapple slice Serves 4 13 14 15 LIMITED ONE YEAR WARRANTY Warranty Coverage This product is warranted to be free from defects in materi als or workmanship for a period of one 1 year from the original purchase date This product warranty is extended only to the original consumer purchaser of the product and is not transferable For a period of one 1 year from the date of origi nal purchase of the product our Repair Center will at its option either 1 repair the product or 2 replace the product with a reconditioned comparable model These remedies are the purchaser s exclusive remedies under this warranty Warranty Service To obtain warranty service you must call our warranty service number at 1 800 233 9054 for return instructions on how to deliver the product in either the original packaging or packaging affording an equal degree of protec tion to the Repair Center specified below
11. rling of the meat e If grilling more than one item select foods of even thickness This will promote consistent doneness and appearance e For grilling small portions make sure meat is centered on Grill When grilling larger portions distribute evenly and allow one inch space between foods to promote uniform cooking e When grilling fish or chicken breast fillets tuck extremely thin parts under to prevent overcooking e Iffood is under cooked when removed from Grill simply return to Grill for additional cooking time How To Use George Foreman s Lean Mean Fat Reducing Grilling Machine Griddle Before using this appliance for the first time wipe the Grilling Plates and the Griddle Surface with a damp cloth to remove all dust Wash the Drip Tray and Spatulas in warm soapy water Rinse thoroughly and wipe dry To preheat Turn the left hand Temperature Control Dial Grill and the right hand Temperature Control Dial Griddle to OFF Plug the cord into a 120V AC outlet then close the Lid on the Grilling side of the unit If you are using the Grilling surface turn the Temperature Control Dial on the Grill side to MIN MED or MAX according to your cooking needs and allow it to preheat until the power light goes off If you are using the Griddle surface turn the Temperature Control Dial on the Griddle side to MIN MED or MAX accord ing to your cooking needs and allow it to preheat until the power light goes off Since each side
12. t use steel wool scouring pads or abrasive cleaners on any part of the appliance DO NOT IMMERSE IN WATER OR OTHER LIQUID Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician Make sure to hold the top cover Lid by hand while cleaning to pre vent accidental closing and injury 10 Recipes Fajitas Marinade 1 4 cup olive oil 2 Tbsp Apple Cider vinegar 1 tsp Tabasco pepper sauce 2 Tbsp lemon juice 1 tsp chili powder 1 tsp salt 1 4 tsp garlic salt Fajita Mixture 1 Tbsp olive oil 1 2 red pepper thinly sliced in rings 1 2 green pepper thinly sliced in rings 1 2 onion thinly sliced in rings 1 2 lb chicken breast fillets or sirloin steak cut lengthwise into 1 2 wide strips 4 tortillas 1 Prepare marinade Add Fajita mixture toss and cover Marinate for 30 minutes or longer in the refrigerator 2 Preheatthe Grill on MED and the Griddle on MED for 5 minutes 3 Place Fajita mixture on Grill for 6 minutes or until done according to your preference 4 Place flour tortilla on Griddle for 1 minute turn over and continue cooking for 1 minute or until hot Serve with your favorite condiments salsa sour cream shredded cheese avocado or refried beans Serves 2 Recipes Cont Toast L Orange with the Champ s Sausage Without Guilt 2 eggs 1 4 cup milk 1 4 cup orange juice 1 Tbsp sugar 1 tsp orange peel 1 4 tsp salt
13. the plug from the outlet When cool the Drip Tray may be removed and emptied Be sure the liquid has cooled before removing Drip Tray Grill Cooking Chart The following times are meant to be used as guidelines only Times will vary due to the cut or thickness of the meat being cooked The following chart is for the maximum amount of food on the grill Smaller quantities may take less time To be sure that the food is truly done use a cooking thermometer When cooking the following items we recommend setting your Grill to MED Rare 145 F Medium 160 F Well 170 F Salmon Filet 1 thick 8 oz each 3 7 min 8 min Salmon Steak 1 thick 10 oz each 8 min 9 min Sword Fish 1 thick 6 oz each 8 min 9 min Tuna Steak 1 thick 6 oz each 6 min 8 min White Fish 1 2 thick 6 oz each 4 min 6 min Turkey Burger 3 4 thick 4 oz each 8 min Turkey Burger 3 4 thick 8 oz each 12 min Sea Scallops 1 thick 1 oz each 3 2 min 4 2 min Shrimp Split Shell med size 1 2 Ib 5 min Center Cut Pork Chops 1 2 thick 6 oz each 10 min 11 min Center Cut Pork Loin 1 thick 8 oz each 12 min 14 min Frozen Hamburger 3 4 thick 4 oz each 12 min 13 min Frozen Hamburger 1 thick 8 oz each 15 min 18 min Chicken Breast boneless skinless 1 1 2 thick 6 8 oz each 9 min Frozen Chicken Breast boneless skinless 13 min
14. using only one side of the appliance be aware that the surface of the other side may get hot Always use pot hold ers or oven mitts to prevent injury to persons or property Polarized Plug This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Do not use an extension cord with this product Electric Power Ifthe electric circuitis overloaded with other appliances your appliance may not operate properly lt should be operated on a separate electrical circuit from other appliances Plasticizer Warning CAUTION To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear mu a i Getting To Know Your GF64G Grilling Machine Griddle Temperature Control Dial Grill Power On
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