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GE AZ85W09DAC Air Conditioner User Manual

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1. Touch the DELAY START pad The display will show 12 shdn 12 hour shut off Touch the DELAY START pad again and the display will show no shdn no shut off Touch the START pad to activate the no shut off and leave the control set in this special features mode Fahrenheit or Celsius Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continual 6 second beep may be canceled To cancel the 6 second beep Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Touch the BROIL HI LO pad The display will show F Fahrenheit Touch the BROIL HI LO pad again The display will show C Celsius Touch the START pad Touch the KITCHEN TIMER ON OFF pad The display shows CON BEEP continual beep Touch the KITCHEN TIMER ON OFF pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad Gas ConTROL LOCKOUT HOLD 3 SEC he HI LO CLOCK BROIL HI LO COOKING TIME Gas Control Loc
2. Grates Surface Burner Caps Oven and Drawer Racks Broiler Pan Cleaner NS Light Bulbs Knobs Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative self cleanable porcelain coated oven racks Heavy Duty e Durable e Able to be cleaned in a self cleaning oven Visit ge com U S or www GEAppliances ca Canada for more information 57 suolqonijsu burjpjado suononujsu fijajps suononagsu uonpj pjsul 3 S Q o gt o e 3 amp 5 o 58 Notes HOHEM Hate sdiy bugoousa qno4j 34oddng jauinsuo suononugsu bunpjado uonpj ojsu suononijsu Ajajos GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include a We ll Cover Any All brands covered Appliance Anywhere Unlimited service calls All parts and labor costs included Anytime No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra ch
3. To change the oven temperature during BAKE cycle press the BAKE pad and then the number pads to get the new temperature Check food for doneness at minimum time on recipe Cook longer if necessary Touch the CLEAR OFF pad when cooking is complete Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil Do not use aluminum foil on the bottom of the oven Do not use aluminum foil to catch spillovers when using the CircuWave fan The foil will be sucked toward the convection fan Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up Type of Food Shelf Position Frozen pies on cookie sheet C Angel food cake A Bundt or pound cakes C Biscuits muffins brownies BorC cookies cupcakes layer cakes pies Casseroles BorC Turkey RorA Roasting Aor
4. NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time The oven temperature and the cooking time that you entered will be displayed 35 Touch the START pad The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set 3 beeps will sound At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display How to Set a Delayed Start and Automatic Stop You can set the upper oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day 7 Touch the BAKE pad Using the number pads enter the desired temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Using the number pads enter the desired baking time 5 Touch the DELAY START pad 6 Using the number pads enter the time of day you want the oven to turn on and start cooking 7 Touch the START pad NOTE An attention tone will sound if you are using timed b
5. Outside grate Outside grate Center grate The oven has 5 shelf positions Place the gray porcelain coated racks in positions R B and D for self cleaning the grates Place one grate each on the oven racks from side to side Burner Grates Your range has three professional stule double grates These grates are position specific For maximum stability these grates should only be used in their proper positions For convenience the undersides of the side grates are marked OUTSIDE Make sure the front portion of both grates is in front The center grate can be interchanged front to back Cleaning Grates Soap and Water Lift grates out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water When replacing the grates be sure they are positioned securely over the burners Replace the grates so that straight lines are formed with the center ribs of all three grates Cleaning Grates Self Clean Oven To get rid of burned on food you may use the self clean cycle of your range Remove any burnt on food particles that you can prior to placing the grates in the oven Place the gray porcelain coated racks in positions R B and D NOTE Do not clean the griddle in the self cleaning oven Place one grate each on the oven racks from side to side Follow the ins
6. important that you use a broiler pan and grid suononajsu fijajos Convection Bake for best convection roasting results The pan 7 is used to catch grease spills and the grid is NS EN Preheat the oven See the Using the Oven used to prevent grease spatters Preheating and Pan Placement section i In a convection oven a fan Place the shelf in shelf position A circulates hot air over under and Ideal for foods cooked on multiple shelves around the food This circulating m hot air is evenly distributed Good for large quantities of baked foods OJ throughout the oven cavity As a i P sut foods are evenly ranked and Good results with cookies biscuits LM browned often in less time than brownies cupcakes cream puffs sweet D with regular heat rolls angel food cake and bread NOTE To maximize cooking A evenness the fan is designed to The convection fan circulates the heated rotate in both directions with a air evenly over and around the food hi pause in between This is normal z Convection Roast EN B Good for large tender cuts of meat B e uncovered The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie Heated air will be circulated over under and around the food being roasted The heated air seals in juices quickly for a moist and tende
7. o Q ct 3 Q 3 D g O ct O 3 o sdi buioousa qnoJ q14oddng jauinsuo Safety Instructions o 2 D ae S 5 Wn D T3 o Q Q O Troubleshooting Tips Consumer Support Installation of the range NY Pd 42 1 7 IMPORTANT ON TOOLS YOU WILL NEED Phillips and flat blade screwdrivers Flare union adapter for connection to gas supplu line 3 4 or 1 2 NPT x 1 2 I D Flare union adapter for connection to pressure regulator on range 1 2 NPT x 1 2 I D Pencil and ruler Two pipe wrenches one for backup Open end or adjustable wrench Liquid leak detector or soapy water Nut driver or wrench 1 4 Lag bolt or 1 2 O D Sleeve anchor for concrete Drill floors only Squeeze Connector matching the size of the bracket ADDITIONAL MATERIALS YOU MAY NEED opening on the range back behind the wiring cover Gas line shut off valve and the house conduit Obtain only if replacing the PENAL power cord with conduit Pipe joint sealant or UL approved pipe thread tape with Teflon that resists action of natural and LP gases Teflon Registered trademark of DuPont Flexible metal appliance connector 1 2 I D A 5 foot length is recommended for ease of installation but other lengths are acceptable Never use an old connector when installing a new range LOCATION GUIDELINES Do not locate the range where it may be subject to strong drafts Any openings
8. Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them Quantity and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments Ground Beef 1 Ib 4 patties C 3 8 Space evenly Y to Y4 thick 4 Ibs 16 patties C 5 11 Beef Steaks Rare Ya to 1 thick E 6 4 Steaks less than 74 thick Medium 1to 1 lbs D 8 6 are difficult to cook rare Well Done D 0 8 Slash fat Raret 1 2 thick C 0 8 Medium 2 to 2V Ibs C 5 10 12 Well Done D 20 20 Chicken 1 whole cut up B 25 25 Brush each side with 2 to 2 Ibs melted butter split lengthwise Broil skin side down first Breast B 25 15 Bakery Product Bread toast 2 to 4 slices D 3 1 Space evenly Place English English Muffin 2 split E 3 4 muffins cut side up and brush with butter if desired Lobster Tails 2 4 B 18 20 Do not Cut through back of shell turn Spread open Brush with over melted butter before broiling and after half of broiling time Fish Fillets 1 Ib Ya to V7 thick D 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Salmon Steaks 2 1 thick D 0 5 Turn carefully Do not Fillets 2 Ye to Y thick D 0 turn skin side down Ham Slices Y thic C 6 6 pre
9. is positioned over the electrode Oval head and cap assembly Front of range Electrode 50 Caps Place the matching size caps onto the burner bases or heads Medium cap Small cap Dual flame extra large cap Extra large cap Front of range Make sure that the heads and caps are replaced in the correct locations D Grates Place the left right and center grates on the cooktop These grates are position specific The undersides of the left and right grates are marked OUTSIDE Place the middle grate with its bowed front toward the front of the range Outside grate Center grate Outside grate A CAU TI ON Do not operate the burner without all burner parts in place Read these instructions completely and carefully Check Ignition of Surface Burners Operation of all cooktop burners should be checked after the range and gas supply lines have been carefully checked for leaks Quality of Flames The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue flames Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal Level the Range Install the o
10. one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting Z Touch the number pads to set the desired oven temperature Remember to adjust baking temperature accordingly See the Adapting Recipes section Multi Shelf Baking Because heated air is circulated evenly throughout the oven foods can be baked with excellent results using multiple shelves Multi shelf baking may increase cook times slightly for some foods but the overall result is time saved Cookies muffins biscuits and other quick breads give very good results with multi shelf baking To cook food on more than one rack in convection bake use CONVECTION BAKE MULTI 3 Touch the START pad To change the oven temperature touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature When the oven starts to heat the changing temperature starting at 100 F will be displayed When the oven reaches the temperature you set 3 beeps will sound 4 Touch the CLEAR OFF pad when finished NOTE You will hear a fan while cooking with convection The fan will stop when the door is opened but the heat will not turn off The fan will not start until the preheat temperature is reached In convection bake modes for maximum cooking evenness the fan is designed to rotate in both directions with a pause in between This is normal When baking larger f
11. Instructions Troubleshooting Tips Consumer Support Care and cleaning of the range Wire cover holder 38 Oven Shelves and Drawer Racks Clean the shelves with an abrasive cleanser The oven shelves may be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Oven Light Replacement A CAU TI ON Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach cover easily To remove Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Do not remove any screws to remove the cover 2 0onot touch hot bulb with a wet cloth Replace bulb with a 40 watt household appliance bulb To make the shelves slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel To replace cover 7 Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in
12. READ ALL INSTRUCTIONS BEFORE USING Before self cleaning the oven remove the shelves any broiler pan grid and other cookware Never place use or self clean the lower oven drawer pon in the upper oven Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Via TK COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness r UPPER OVEN Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes Do not use the oven for a storage area When using cooking or roasting bags in the Items stored in the oven can ignite oven follow the manufacturer s directions Keep the oven free from grease buildup Do not use your oven to dry newspapers Place the oven shelves in the desired position If overheated they can catch fire while the oven is cool If shelves must be Do not leave paper products cooking utensils handled when hot do not let or food in the oven when not in use pot holder contact the heating elements Keep the oven vent unobstructed Pulling out the shelf to the stop lock is a ad RR Make sure any broiler pan is in place correctlu convenience in lifting hea
13. Replace the fuse or reset the circuit breaker e See the Care and cleaning of the range section 53 suononajsu burjpjado suononugsu fijajps suononajsu uonpj pjsul e o gt o c 3 t 5 o d Safety Instructions o S 2 3 S 5 4 lt D S T3 o is Q O Installation Instructions Consumer Support Before you call for service 2 Troubleshooting Tips Problem Possible Causes Gas Control Lockout or Control Lockout feature is activated Close Door scrolls in The display will always the display when BROIL automatically remind you to is set close the door Food does not Oven controls improperly set broil properly i Oven door not closed in the upper oven What To Do e If LOC ON appears in the display the range control is locked Turn this feature off to use the range See the Gas Control Lockout section e This is a normal reminder to close the door when broiling e Make sure you touch the BROIL HI LO pad e See the Using the upper oven section Improper shelf position being used e See the Broiling Guide Food being cooked in a hot pan For best results use a pan designed for broiling Make sure it is cool Cookware not suited for broiling For best results use a pan designed for broiling Oven bottom not securely seated in position Upper oven temperature Oven thermostat too hot or too cold needs adjustment Clock an
14. Roasting Immediate Start and Automatic Stop Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF Tap the DELAY START pad until SAb DAtH appears in the display Touch the START pad and gt will appear in the display Touch the COOKING TIME pad NJN KR N Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes The cooking time that you entered will be displayed Touch the START pad 7 Touch the BAKE pad No signal will be given How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad B If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only gt is in the display 3 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 4 Tap the DELAY START pad until 12 shdn or no shdn appears in the display 8 Using the number pads enter the desired temperature No signal or temperature will be given 9 Touch the START pad 70 After a random delay period of approximately 30 seconds to 1 minute gt c will appear in the display indicating that the oven is baking roosting If gt lt doesn t appear in the display start again at Step 7 To adjust
15. be activated o programmed functions must be reset E The time of day will flash in the display when there has been a power outage n S OVEN LIGHT Pad O Touch to turn the oven light on or off 12 Using the upper oven To avoid possible burns place the shelves in the desired position before you turn the oven on CBAR B RS RIP The oven has 5 shelf positions It also has a special low shelf position R for extra large items such as a large turkey Plastic items on the cooktop may melt if left too close to the vent Vent appearance and location vary Before you begin The shelves have stop locks so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support Upper Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot Upper Oven Light Touch the OVEN LIGHT pad to turn the light on or off ge com To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the s
16. between the range and carpeting Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation hood over the range that projects forward at least 5 beyond the front of the cabinets The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install above the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance If cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets If a 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick Clearance between the cooking surface and protected cabinets MUST NEVER BE
17. in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range like many other household items This will allow the range to be moved for cleaning is heavy and can settle into soft floor coverings or servicing Also make sure your floor covering such as cushioned vinyl or carpeting Use care will withstand 180 F See the Installation Safety when moving the range on this type of flooring Instructions section It is recommended that the following simple and inexpensive instructions be followed to protect your floor Make sure the wall coverings around your range can withstand the heat generated up to 200 F by the range See the Installation Safety Instructions The range should be installed on a sheet of plywood section or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering Remove all tape and packaging Make sure the burners are properly seated and level Take the accessory pack out of the oven Check to be sure that no range parts have come loose during shipping Read these instructions completely and carefully 7 Gas Supply Requirements Recommended Gas Pipe Outlet Locations NOTE Make gas connections on
18. off valve valve taking care to backup the shut off valve to keep it from turning D Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system CAUTION po Nor UsEA FLAME TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply sustem simply isolate the range from the gas supply system by closing the individual shut off valve Teflon Registered trademark of DuPont Rigid Pipe Hookup Options Gas Flow into Range Black iron pipe p Flex amp connector Pressure i 6 ft max regulator Union Uni d Adapter nen Nipple Gas shut off B Installer Inform the consumer of the valve as location of the gas shut off valve 1 2 or 3 4 shut off i 1 2 or 3 4 wine amp Gas pipe Gas pipe Alternate Hookup Adapter 90 Elbow a 90 Elbow Nipple Nipple gt Quick connect gr union Gas Z Pressure shut off regulator valve Dy T 1 2 or
19. or impacts to glass doors can lead to broken or shattered glass ge com Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in an oven a range drawer or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the upper oven or lower oven drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multi purpose dry chemical or foam type fire extinguisher Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never block the vents air openin
20. parts e Caustic Lye Sodium Hydroxide or cleaners containing this chemical Hard or Steel Wool Pads e Abrasive Materials or Chemicals To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free number National Parts Center 800 626 2002 U S 888 261 3055 Canada ge com U S www GEAppliances ca Canada Lift the door straight up and off the hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle Make sure the oven is completely cool To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the
21. the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad When cooking is finished the display will change from gt c to gt and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset Adjust the upper oven thermostat Do it yourself ge com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat BROIL 7 Touch the BAKE and BROIL HI LO pads 4 When you have made the adjustment alis at the same time for 3 seconds until the touch the
22. with hot food cold food cannot be heated or cooked using the warm setting of the lower oven drawer Do not use the lower oven drawer to dry newspapers If overheated they can catch on fire Do not leave paper products plastics canned food or combustible materials in the drawer Never leave jars or cans of fat drippings in or near your lower oven drawer Do not warm food in the lower oven drawer for more than two hours ge com Do not touch the heating element or the interior surface of the lower oven drawer These surfaces may be hot enough to burn REMEMBER The inside surface of the lower oven drawer may be hot when the drawer is opened Use care when opening the lower oven drawer Open the drawer a crack and let hot air or steam escape before removing or replacing food Hot air or steam which escapes can cause burns to hands face and or eyes Do not use aluminum foil to line the lower oven drawer Foil is an excellent heat insulator and will trap heat beneath it This will upset the performance of the drawer and it could damage the interior finish Never place use or self clean the lower oven drawer pan in the upper oven suomnonaisu bulzo1ado suononJjsu uonnyjpasuJ g S o gt o e 3 amp p 5 o pyioddns jauinsuo o S 2 J S 5 Wn D T3 5 Q Q O Installation Instructions Troubleshooting Tips Consumer Support IMPORTANT SAFETY INFORMATION
23. 3 4 Gas pipe 90 Elbow CS No Gas Flow into Range A45 suononajsu fijajos O o Q ct 3 Q 3 D g O ct O 3 o sdi buioousa qnoJ q14oddng jauinsuo Safety Instructions o e 2 bu S 5 o D T3 5 v Q O Troubleshooting Tips Consumer Support Installation of the range 46 7 Connect the Range to the Electrical Supply Skip to Step 5 if the power cord shipped on the range does not match your wall receptacle Using an Existing NEMA 14 50R Receptacle Plug the range power cord into a properly grounded wall receptacle Skip to Step 6 if the range power cord matches the wall receptacle NOTE Your range is shipped with a 4 prong plug to be used in a NEMA 14 50R receptacle Should you choose to change your plug use only a 3 wire power cord 3 wire conduit or 4 wire conduit Follow the appropriate instructions below in Step 5 for your application Effective January 1 1996 the National Electric Code requires that new construction not existing utilize a 4 conductor connection to an electric range Replace the Power Cord Optional A range cord rated at 40 amps with 125 250 minimum volt range is required A 50 amp range cord is not recommended but if used it should be marked for use with nominal 17s diameter connection openings Care should be taken to center the cable and strain relief within the knockout hole to keep the edg
24. B Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 2 between pans from the front back and sides of the wall ge com Close the door Always broil with the door closed NOTE Broil will not work if the temperature probe is plugged in The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature tThe U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 How to Set the Upper Oven for Broiling Close the oven door broiling HI Broil Place the meat or fish on a broiler grid in a broiler pan E Follow suggested shelf positions in the Broiling Guide 3 The oven door must be closed during 4 Touch the BROIL HI LO pad once for To change to LO Broil touch the BROIL HI LO pad again Broiling Guide 5 Touch the START pad NOTE The display will always automatically remind you to close the door 6 When broiling is finished touch the CLEAR OFF pad
25. CHEN TIMER ON OFF pad is touched The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle If the remaining time is not in the display clock delay start or cooking time are in the display recall the remaining time by touching the KITCHEN TIMER ON OFF pad and then touching the number pads to enter the new time you want To reset the clock touch the CLOCK pad Enter the correct time of day by touching the appropriate number pads Touch the START pad Using the timed baking and roasting features upper oven only NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth ge com COOKING d m oo 86960 00 Oo oo oo oo OO 0o oo JO LI E o COO 00 OC 9 8 2 oo oo oo oo oo C29 9 oo Yo 9 FE 22 aS Ez Az m a JO How to Set an Immediate Start and Automatic Stop The upper oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the BAKE pad l2 Using the number pads enter the desired temperature 3 Touch the COOKING TIME pad
26. F 140 F Medium 14 18 325 F 160 F Pot Roast 21 to 3 Ibs chuck rump 35 45 300 F 170 F Pork Bone in 3 to 5 lbs 23 27 325 F 170 F Boneless 3 to 5 Ibs 23 27 325 F 170 F Pork Chops to 1 thick 2 chops 30 35 total 325 F 170 F 4 chops 35 40 total 325 F 170 F 6 chops 40 45 total 325 F 170 F Ham Canned 3 Ibs fully cooked 14 18 325 F 140 F Butt 5 Ibs fully cooked 14 18 325 F 140 F Shank 5 Ibs fully cooked 14 18 325 F 140 F Lamb Bone in 3 to 5 lbs Medium 17 20 325 F 160 F Well 20 24 325 F 170 F co Boneless 3 to 5 Ibs Medium 17 20 325 F 160 F 96 Well 20 24 325 F 170 F 5 E Seafood Fish whole 3 to 5 Ibs 30 40 total 400 F 3 gt Lobster Tails 6 to 8 oz each 20 25 total 350 F 2 2 Poultry Whole Chicken 2 to 3 lbs 24 26 350 F 180 185 F Cornish Hens Unstuffed 1 to 1 Ibs 50 55 total 350 F 180 185 F Cornish Hens Stuffed 1 to 1 Ibs 55 60 total 350 F 180 185 F Duckling 4 to 5 Ibs 24 26 325 F 180 185 F Turkey whole Unstuffed 10 to 16 Ibs 8 11 325 F 1809 185 F Unstuffed 18 to 24 Ibs 7 10 325 F 1809 185 F Turkey Breast 4 to 6 Ibs 16 19 325 F 170 F Stuffed birds generally require 30 45 minutes additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of skin T The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some fo
27. In this case use a non abrasive cleanser such as Bon Ami or one of the soft scrub cleansers Apply with a sponge Scrunge or other cleaning pad labeled safe for non stick pans Use only plastic nylon or wooden utensils or SilverStone kitchen tools to prevent marring of the coating Stainless Steel Surfaces on some models Protecting STAINLESS STEEL has a reputation for withstanding tough abuse for years This is a key reason why it is so popular with the food service industry However stainless steel appliances can have surface imperfections discolorations or blemishes that consumers with a critical eye notice and find unattractive in the home These discolorations or blemishes can be caused by something as simple as leaving fingerprint smudges on the stainless steel surface overnight For stainless steel appliances where blemishes are prone to show on the surface we recommend APPLYING A COAT OF CERAMA BRYTE Stainless Steel Cleaning Polish amp Conditioner purchased separately follow instructions This will help you to maintain the brightness and appearance of your stainless steel appliance Cleaning Do not use a steel wool pad it will scratch the surface In order to avoid any discolorations and or grease stains we recommend cleaning and removing any spills spots and grease from the range after use It is important to use a soft cloth or paper towel every time the range is cleaned to avoid any
28. Insert the center bare wire white neutral tip through the bottom center terminal block opening On certain models the wire will need to be inserted through the ground strap opening and then into the bottom center block opening Insert the two side bare wire tips into the lower left and the lower right terminal block openings Tighten the screws until the wire is firmly secure approximatelu 20 inch Ibs NOTE Make sure the wire is completely inserted into the terminal block and a secure connection is made Open slotted end Wire used location and enclosure of splices etc must conform to good wiring practices and local codes Troubleshooting Tips 8 Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws NOTE ALUMINUM WIRING Aluminum building wire may be used but it must be rated for the correct amperage and voltage to make connection Consumer Support 48 Read these instructions completely and carefully Replace the Power Cord Optional Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle C 4 Wire Conduit Installation Option 7 Remove the strain relief clamp from the bracket suononajsu figajJos 2 Assemble the squeeze connector obtained locally matching the diameter of your conduit in the bracket hole Insert the conduit through the sq
29. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete 5 When the LOCKED DOOR light is off the door will unlock automatically The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature you may open the door Do not use the lower oven drawer during a self clean cycle 29 suo1 2n su figajJbos suononJjsu uonnjjpasuJ g E WN gt e o c 3 e zi s o yioddns jauinsuo o c 9 T3 S E o 2 5 o Installation Instructions Troubleshooting Tips Consumer Support Using the self cleaning upper oven The oven door must be closed and all controls set correctly for the cycle to work properly Gas CoNTROL LOCKOUT HOLD 3 SEC 30 How to Delay the Start of Cleaning Make sure the clock shows the correct time of day 7 Touch and hold the GAS CONTROL LOCKOUT pad for 3 seconds to turn it off NOTE The surface burners must be turned off prior to the self clean start time Touch the SELF CLEAN pad Using the number pads enter the desired clean time 4 Touch the DELAY START pad The e
30. LESS THAN 24 INCHES The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See the Dimensions and Clearances illustration in this section A CAU TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Read these instructions completely and carefully DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements Depth with door closed includes door handle 28 1 4 to 29 Depth varies depending on model See specifications sheet for your model p 36 1 4 1 4 Height 47 3 4 Depth with door open 46 3 8 Minimum to Maximum depth cabinets on for cabinets either side of above the range countertops e 6 Minimum clearance 18 Minimum to right wall clearance to left wall Front edge of the range side To cabinets panel forward below cooktop from cabinet and at the o range back d To cabinets below cooktop and at the range back 41 suononajsu fijajos O
31. SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING Vit 3 XK IMPORTANT SAFETY NOTICE oa o The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood N vA SAFETY PRECAUTIONS Operating Instructions Use this appliance only for its intended Do not leave children alone children should purpose as described in this Owner s Manual not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing seve
32. START pad to go back to the display shows SF time of day display Use your oven as ave Z Touch the BAKE pad A two digit number A MOTENO shows in the display NOTE The thermostat adjustment for Baking will also affect Convection Baking or ouch BAKE once to decrease Convection Roasting the oven temperature or twice to increase sam 3 The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the number pads the same way you read them For example to change the oven temperature 15 F touch 1 and 5 9 oo oo 9 The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 8096 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 8096 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 7096 vegetable oil 27 suononajsu fijajos suono
33. Size For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you reduce heat When fast heating is desired the flame size on a gas burner should match the cookware you are using ge com After Lighting a Gas Burner Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Be sure the burners and grates are cool before you place your hand a pot holder Cleaning cloths or other materials on them When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware The dual flame extra large burner right front is the maximum output burner Like the other four burners it can be turned down from HI to LO for a wide range of cooking applications however this burner is designed to quickly bring large amounts of liquid to a boil It has a special POWER BOIL setting designed to be used with cookware 10 inches or larger in diameter OrF url wsExHi6 5 4 3 2 1lo Extra large and dual flame extra large burners only The center oval burner is the largest in size and is for large oval pots pans round pots pans 10 or greater in diameter or to be used with the griddle Flames larger t
34. Troubleshooting Tips Save time and money Review the charts on the following Q pages first and you may not need to call for service Problem Top burners do not light or do not burn evenly Surface burners light but oven does not Burner flames very large or yellow Control signals after entering cooking time or start time Food does not bake or roast properly in the upper oven Burners do not light Possible Causes Plug on range is not completely inserted in the electrical outlet What To Do Make sure electrical plug is plugged into a live properly grounded outlet Burner hole or slits on the side of the burner may be clogged e Remove the burner caps and clean them Check and Clean the electrode area for burned on food or grease See the Care and cleaning of the range section Improper burner assembly The oven gas shut off valve may have accidentally been moved during cleaning or moving Improper air to gas ratio You forgot to enter a bake temperature or cleaning time Oven controls improperly set Shelf position is incorrect Make sure the burner parts are installed correctly See the Care and cleaning of the range section To check the oven gas shut off valve remove the drawer see the Care and cleaning of the range section Remove the rear access panel by unscrewing the thumb screws in the upper left and right corner Look for the gas shut off lever at the back of the
35. aking and do not touch the START pad after entering the baking temperature If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set The oven will turn on automatically The word ON and 100 will be displayed The cook time will begin to count down As the oven heats up the display will show the changing temperature The oven will cook for the programmed cooking time and shut off automatically At the end of timed baking the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display 17 suononajsu figajJos suononajsu uonpj pjsul 9 g Q o gt o e 3 amp zi 5 o yuoddns jauinsuo o c 9 T3 S E o 2 5 o Installation Instructions Troubleshooting Tips Consumer Support Using the probe For many foods especially roasts and poultry internal food temperature is the best test for doneness The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want The temperature probe has a skewer like probe at one end and a plug at the other end that goes into the outlet in the oven o0 oo oo oo OO G CO Qoo oo oo oo JO 18 Use of probes other than the one provided with this product may result in damage to the probe Use
36. an water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well ge com Remove heavier soil with warm soapy water Do not use abrasives of any kind Unlock the touch pads after cleaning See the Control Lockout information in the Special features of your oven control section in this manual The control knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for Cleaning The knobs can be cleaned in a dishwasher or they may also be washed with soap and water Make sure the insides of the knobs are dry before replacing Replace the knobs in the OFF position to ensure proper placement Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth NOTE The lower oven drawer control knob is not interchangeable with the surface burner knobs Be sure to reinstall the lower oven drawer knob to the original location The lower oven drawer knob may be identified by the increasing numbers from Ww to 450 37 suo1 2n su figajJbos suononJjsu uonnjjpasuJ g E WN gt e o c 3 e zd S o q14oddng jauinsuo o C Q T3 S 5 S 2 5 o Installation
37. apy switching off the circuit breaker Make sure water and a sponge or dish towel Dry the drawer heating element is cool with a clean cloth An oven cleaner such as Easy Off may also be used Be sure to follow the directions on the oven cleaner Replace the pan in the lower oven drawer Installation Instructions NOTE Allow lower oven drawer to cool before removing pan NOTE Wipe spills promptly after each use Glass Window To clean the outside glass finish use a glass cleaner Rinse and polish with a dry cloth Troubleshooting Tips Consumer Support 36 Vent appearance and location vary OG Surface burner knob Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the lower oven drawer Upper Control Panel Lock out the touch pads before cleaning See the Gas Control Lockout information in the Special features of your oven control section in this manual Clean up splatters with a damp cloth You may also use a glass cleaner Lower Control Panel and Knobs Its a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with cle
38. arge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 59 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It contains operate your new Have the peace of information you will need appliance properly mind of knowing we should you require can contact you in the service Our service unlikely event of a number is 800 GE CARES safety modification 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at ge c
39. arliest start time you can set will appear in the display u No 5 Using the number pads enter the time of day you want the clean cycle to start 6 Touch the START pad After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cucle repeat the cycle The door locks automatically The display will show the start time It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off The oven shuts off automatically when the clean cycle is complete 7 When the LOCKED DOOR light is off the door will unlock automatically The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door To stop a clean cycle touch the CLEAR OFF pad When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature you may open the door You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of da
40. ature Problem Oven not clean after a clean cycle LOCK DOOR flashes in the display LOCKED DOOR light is on when you want to cook F and a number or letter flash in the display Probe appears in the display Display goes blank Display flashes Unable to get the display to show SF Power outage clock flashes Burning or oily odor emitting from the vent Strong odor LOC appears in the display Possible Causes Oven controls not properly set ge com What To Do e See the Using the self cleaning oven section Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Close the oven door Touch the CLEAR OFF pad Allow the oven to cool Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats This is reminding you to enter a probe temperature after plugging in the probe A fuse in your home may be blown or the circuit breaker tripped Disconnect all power to the range for 5 minutes and then reconnect power If the function error code repeats call for service Enter a pro
41. be temperature Replace the fuse or reset the circuit breaker The clock is in the black out mode Power failure Oven control pads were not pressed properly Power outage or surge This is normal in a new oven and will disappear in time An odor from the insulation around the inside of the oven is normal for the first few times the oven is used The Gas Control Lockout feature is activated See the Special features of your oven control section Reset the clock The BAKE and BROIL HI LO pads must be touched at the same time and held for 3 seconds Reset the clock If the oven was in use you must reset it by touching the CLEAR OFF pad setting the clock and resetting any cooking function To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section This is temporary Be sure the surface burner controls are turned OFF Turn this feature off to use the range See the Gas Control Lockout section 99 suononujsu burjpuedo suomonagsu figajos suononJjsu uonpj pjsul eO o j o c 3 7 RS o d Safety Instructions o S 2 3 S 5 Wn D S T3 o Q Q O Installation Instructions Consumer Support Before you call for service 2 Troubleshooting Tips Problem Possible Causes Fan noise The convection fan may turn on and off automatically Convection fan Preheat temperature not working not reach
42. burner or grate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This could be dangerous to your health Surface burners in use when an electrical power failure occurs will continue to operate normally NOTE If Gas Control Lockout is in use at the time of a power failure the surface burners cannot be lit 11 suononajsu figajbogs suononagsu uonpj pjsul 9 S o gt o e 3 amp zi 5 o q14oddng jauinsuo Using the upper oven controls Throughout this manual features and appearance may vary from your model Oo Oven CONTROLS TIME CONTROLS CONVECTION BAKE MULTI 1 RACK KITCHEN ON OFF OLOKO e pooope zisre O O a ovi Features and appearance may vary Oven Control Clock Timer and Features BAKE Pad Oo DELAY START Pad Touch to select the bake function Use along with COOKING TIME or SELF BROIL HI LO Pad CLEAN pads to set the oven to start and stop automatically at a time you set o c 9 T3 S 5 o 2 5 o Touch to select the broil function c n NETON axe MULTI 1 RACK Pad OU A ad e ES Touch and then touch the number pads to set O Touch to select baking with the convection B u5 action the amount of time you want your food to S cook The oven will shut off when the cooking S 5 O CONVECTION ROAST Pad time has run out 2 2 Touch to select roasting with the convection CLEAR OFF Pad ret T
43. cooked 1 thick C 8 Pork Chops 2 2 thick C 0 10 Slash fat Well Done 2 1 thick about 1 Ib C 5 15 Lamb Chops Medium 2 1 thick about 10 D 7 4 Slash fat Well Done to 12 oz D 0 9 Medium 2 1 2 thick about 1 Ib D 9 6 Well Done D 4 10 15 suononajsu figajbos suonanagsu uonpj pjsul 3 S o gt o e 3 amp zi 5 o q14oddng jauinsuo o c 9 T3 S E o 2 5 o Installation Instructions Troubleshooting Tips Consumer Support Using the clock and timer Not all features are on all models CLOCK Make sure the clock is set to the correct time of day KITCHEN TIMER ON OFF 00000 CO 9 9 9 oo o The timer is a minute timer only The CLEAR OFF pad does not affect the timer 16 To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a timed baking or self cleaning cucle 7 Touch the CLOCK pad E Touch the number pads Touch the number pads the same way you read them For example to set 12 34 touch the number pads 1 2 3 and 4 in that order To Set the Timer The timer does not control oven operations The maximum setting on the timer is 9 hours and 59 minutes 7 Touch the KITCHEN TIMER ON OFF pad 2 Touch the number pads until the amount of time you want
44. ction oven check to see if your cookware leaves room for air circulation in the oven If you are baking with several pons leave space between them Also be sure the pans do not touch each other or the walls of the oven Paper and Plastic Heat resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens Plastic cookware that is heat resistant to temperatures of 400 F can also be used when oven is below 400 F Metal and Glass Any type of cookware will work in your convection oven However metal pans heat the fastest and are recommended for convection baking Darkened or matte finished pans will bake faster than shiny pans Glass or ceramic pans cook more slowly When baking cookies you will get the best results if you use a flat cookie sheet instead of a pan with low sides For recipes like oven baked chicken use a pan with low sides Hot air cannot circulate well around food in a pan with high sides How to Set the Upper Oven for Convection Baking or Roasting 7 Touch the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See the Multi Shelf Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only
45. d timer Plug on range is not completely do not work inserted in the electrical outlet e See the Installation of the range section e See the Adjust the oven thermostat Do it yourself section e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Oven controls improperly set Upper oven light Light bulb is loose or defective Replace the fuse or reset the circuit breaker e See the Using the clock and timer section Tighten or replace the bulb does not work Plug on range is not completely inserted in the electrical outlet Upper oven will not The oven temperature is too self clean high to set a self clean operation Make sure electrical plug is plugged into a live properly grounded outlet Allow the range to cool to room temperature and reset the controls Oven controls improperly set Crackling or This is the sound of the popping sound metal heating and cooling during both the cooking and cleaning functions Excessive smoking Excessive soil Oven door will not open Oven too hot after a clean cycle 54 See the Using the self cleaning upper oven section e This is normal Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the Clean cucle Allow the oven to cool below locking temper
46. door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out To clean the inside of the door Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated To clean the oven floor gently lift the bake element Clean with warm soapy water ge com The area outside the gasket can be cleaned with a soap filled plastic scouring pad Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass Cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door 25 suononajs
47. e door will need to be cleaned by hand Clean these areas with hot water soap filled scouring pads or cleansers such as Soft Scrub Rinse well with clean water and dry ge com Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room NOTE Use caution when opening the upper oven after the self clean cycle has ended The oven may still be hot How to Set the Upper Oven for Cleaning 7 Touch and hold the GAS CONTROL LOCKOUT pad for 3 seconds to turn it off See the Gas Control Lockout section NOTE The surface burners must be turned off prior to the self clean start time 2 Touch the SELF CLEAN pad 3 Using the number pads enter the desired clean time if a time other than 4 hours is needed Clean cycle time is normally 4 hours You can change the clean time to any time between 3 hours and 5 hours depending on how dirty your oven is 4 Touch the START pad The door locks automatically The display will show the clean time remaining
48. e from damaging the cable NOTE A 4 conductor cord is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral Perform this step only if the power cord shipped on the range does not match your wall receptacle Loosen the strain relief screws and remove the power cord Remove the wire cover on the back of the range by removing two 2 screws using a 1 4 nut driver Do not discard these screws 2 screws to remove wire cover Remove the 3 lower power cord terminal screws from the terminal block and the ground screw and plate Neutral terminal Ground plate grounding to range Ground Ud V screw m Q GROUND Place the terminal screws and ground screw in safe location for later use NOTE The replacement power cord must be a 3 conductor or a 4 conductor UL listed range cord or conduit Cords may be provided with ring terminals on wire and a strain relief device Follow the 3 wire power cord option 5A 3 wire conduit option 5B or 4 wire conduit option 5C sections as appropriate for your application Read these instructions completely and carefully Replace the Power Cord Optional Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle A 3 Wire Power Cord Installatio
49. e will be shown in the display When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it A CAUTION v prevent possible burns do not unplug the probe from the oven outlet until the oven has cooled Do not store the probe in the oven NOTE If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off You can use the timer even though you cannot use timed oven operations while using the probe 21 suo1 2n su figajbos suononJjsu uonnyjpasuJ g E WN gt e o c 3 e zd s o q14oddng jauinsuo Using the convection oven B Convection Roasting Guide o S Meats Minutes Lb Oven Temp Internal Temp D Beef Rib 3 to 5 Ibs Rare 20 24 325 F 140 F Q Medium 24 28 325 F 160 F o Well 28 32 325 F 170 F 2 Boneless Rib Top Sirloin Rare 20 24 325 F 140 F Medium 24 28 325 F 160 F Well 28 32 325 F 170 F Beef Tenderloin Rare 10 14 325
50. ealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health Wok This Way We recommend that you use a 14 inch or smaller flat bottomed wok Make sure the Wok bottom sits flat on the grate They are available at your local retail store Only a flat bottomed wok should be used In Case of Power Failure In case of a power failure you can light the gas surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way ge com Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and teapots Glass conducts heat very slowly Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends Do not use a wok support ring Placing the ring over the
51. ect the Range to the Gas Supply Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the range the use of a CSA International certified flexible metal appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads A Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range B Install male 1 2 flare union adapter to the 1 2 NPT internal thread elbow at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage When installing the range from the front remove the 90 elbow for easier installation Z Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off Gas Flow into Range popu ead Inform the consumer of the popu ead of the gas shut
52. ectors must be single wall metal connectors no longer than 6 feet in length 45 suomonujsu fijajos o 5 g et 3 amp 5 al c S et o j o sdij buioousa qnoJ q14oddng jauinsuo Safety Instructions o S 2 3 S 5 Wn D T3 o Q Q O Troubleshooting Tips Consumer Support 44 2 Installation of the range Electrical Power Supply Requirements Recommended Electrical Outlet Locations NOTE Make electrical connections on the right side of the cutout opening 7 1 2 Provide Proper Electrical Supply These ranges must be supplied with 208 240 volt 60 Hz and connected to an individual properly grounded circuit protected by a circuit breaker or time delay fuse 40 amp The receptacle must be NEMA 14 50R to accept the 4 prong plug supplied with the range Recommended acceptable electrical outlet area Orient the electrical receptacle so the length is parallel to the floor Product is shipped with 4 prong plug Recommended outlet is a NEMA 14 50R receptacle If the electrical service provided does not meet the above specifications it is recommended that a licensed electrician install an approved outlet Locate the electric supply as illustrated Read these instructions completely and carefully 3 Flexible Connector Hookup Pressure regulator Installer Inform the consumer of the location of the gas shut off valve Conn
53. ed Drawer does not slide The drawer is out of alignment smoothly or drags What To Do This is normal To maximize cooking evenness the fan is designed to operate in both directions with a pause in between Fan will start automatically once the preheat temperature is reached Fully extend the drawer and push it all the way in See the Care and cleaning of the range section Drawer is overloaded or load is unbalanced Lower oven drawer A fuse in your home may be will not work blown or the circuit breaker tripped Reduce weight Redistribute drawer contents Replace the fuse or reset the circuit breaker The upper oven is self cleaning Wait for the self clean cycle to finish and the oven to cool Controls improperly set See the Lower oven drawer section Excessive condensation Liquid in drawer Remove liquid in the drawer Uncovered foods Cover food with lid or aluminum foil Temperature setting too high Food dries out in the Moisture escaping Reduce temperature setting Cover food with lid or aluminum foil lower oven drawer Oven drawer not fully closed 56 Push drawer in until latch engages Accessories Ns Looking For Something More EH You can find these accessories and many more at ge com U S or www GEAppliances ca Canada or call 800 626 2002 U S or 888 261 3055 Canada during normal business hours Have your model number ready
54. electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier ge com A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall by installing the Anti Tip device supplied To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury suomnonaisu burpaedo suononJjsu uonnyjpasul g S o gt o e 3 amp 5 o q14oddng jauinsuo IMPORTANT
55. er Grates n 33 Warranty for Customers Bor AE Burner Caps and Heads 32 In the U S A ES ooo tas m Mcd Lt Ire 61 QD Control Panel and Knobs 37 Y Cooktop Surface 33 Gidde 2 eT edes 34 Lift Off Oven Door 35 Lower Oven Drawer 36 Oven Air Vents 37 Oven Heating Elements 35 Oven Light Replacement 38 Oven Shelves 38 Sealed Burner Assemblies 51 Self Cleaning 29 30 Stainless Steel Surfaces 34 Write the model and serial numbers here Model Serial You can find them on a label on the front of the range behind the lower oven drawer In Canada contact us at www GEAppliances ca 183D5580P214 49 85130 2 01 08 JR a Installation Troubleshooting Tips instructions Operating Instructions Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING WARNING ANTI TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS A WARNING tf the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any
56. er electrode is not removable Center griddle Burner head and cap assembly Electrode A CAUTION bc not operate the cooktop without all burner parts and grates in place Electrode Front left back right and back left burner Front right burner The electrode of the spark igniter is exposed when the burner head is removed When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware 31 suo1 2n su f 40S Suo1 2N SU uonpj pjsul 9 S Q o gt o e 3 amp zi 5 o q14oddng jauinsuo Safety Instructions cuo 96 43 SB SE ANH amp S Troubleshooting Tips Consumer Support Care and cleaning of the range c Prr Burner cap is properly seated properly seated Front right burner Burner cap Electrode Burner base Make sure the hole in the burner head is positioned over the electrode and that the burner head is fully inserted inside the burner base A small gap between the base and head is normal Front left burner back right burner and back left burner V A chamber db needle or 8 twist tie to unclog the small hole in the burner head Burner base Electrode Make sure the slot in the burner head is positioned o
57. et on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours In Canada call 1 800 561 3344 Real Life Design Studio in the US ge com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 In Canada contact Manager Consumer Relations Mabe Canada Inc Suite 310 1 Factory Lane Moncton N B E1C 9M3 Extended Warranties In the US ge com Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires In Canada call 1 888 261 2133 Parts and Accessories In the US ge com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructio
58. ey will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures and abrasion by the cookware Support Bumpers If one or more of the circular silicone grate support bumpers in the cooktop are missing or damaged replacement parts can be obtained by calling 1 800 GE CARES To insert the new bumpers simply insert the cone shaped end and push down while gently twisting or rocking the bumper NOTE Do not store flammable materials in an oven drawer or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance NOTE Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range 33 suononajsu fijajos SUOI JINIAJSU uonnyjpasuJ sdi buioousa qnoJ q14oddng jauinsuo o c 2 T3 S E o 2 5 o Installation Instructions Troubleshooting Tips Consumer Support Care and cleaning of the range 34 Griddle NOTES The griddle is to be used over the center burner only Do not clean the griddle in a self cleaning oven Do not clean the griddle in a dishwasher Wash with hot soapy water after each use while using a sponge or dishcloth If oil or food residue is left on the griddle further cooking will harden the residue and cause sticking over time
59. for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See the Multi Shelf Baking section for more information Touch the CONVECTION BAKE MULTI 1 RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting Z Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time 4 Touch the number pads to set the desired cooking time Touch the DELAY START pad 6 Touch the number pads to set the time of day you want the oven to turn on and start cooking If you would like to check the times you have set touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set 7 Touch the START pad NOTE An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature When the oven turns on at the time of day you have set the display will show the changing temperature starting at 100 F and the cooking time countdown At the end of timed convection bake the oven will turn off The end of cycle tone will s
60. ge com Safety Instructions 2 8 Installation Owner s Manual o fils netics Instructions 39 52 amp Installation O pera Ing nstructions Anti Tip Device 52 Instructions M Convection Oven JR 19 23 Chack Ignition of D Roasting Guide Dee 22 Surface Burners 50 51 C25980 D Timed Convection Baking 25 Connect Range gt Gas Control Lockout 25 toElectric 44 46 C Gas Surface Burners 9 11 Connect Range to Gas 43 45 O Griddle scc ec 10 Dimensions and O Lower Oven Drawer 8 Clearances sse 41 Thermostat 27 28 Electrical Connections 47 49 oD Upper Oven nanninannan 12 27 leveltheRange 51 5 Aluminum Foil ML 14 Location Guidelines 42 LE Baking or Roasting qc euet et 52 Broiling Guide 15 Sofety Instructions 39 40 O Clock and Timer 16 5 Oven Controls 12 Accessories 57 C Preheating ssuuun 14 e O E pe 18 21 Troubleshooting Tips 53 56 Sabbath Feature 26 em Self Cleaning 29 30 ee Support onsumer Special Features 24 25 C Support cce cos cei uus Back Cover Timed Baking and Mn O Roana redi 17 Product Registration 61 62 D oasting Features Warranty for Customers O Care and Cleaning in Canada l a 62 l Burn
61. gs of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the lower oven drawer or kick panel Do not lift the cooktop Lifting the cooktop can lead to damage and improper operation of the range suoljonijsu buljzo1ado suononJjsu uonnpyjpasul g e S o gt o et 3 amp lt 5 o yuoddns jauinsuo IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING WARNING SURFACE BURNERS Use proper pan size avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool aan o E 2 3 S 5 o D T3 5 Q Q O Installation Instructions Troubleshooting Tips Consumer Support Always use the LITE position when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top b
62. h the CONVECTION BAKE MULTI 1RACK pad twice for one rack convection baking This mode is used for cooking food items on only one rack in convection bake Touch the CONVECTION ROAST pad for convection roasting 2 Touch the number pads to set the desired oven temperature 3 Touch the COOKING TIME pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time Touch the number pads to set the desired length of cooking time The minimum cooking time you can set is 1 minute The oven temperature that you set and the cooking time that you entered will be in the display Touch the START pad p The display shows the oven temperature that you set and the cooking time countdown The display starts changing once the temperature reaches 100 F l At the end of timed convection bake the oven will turn off The end of cycle tone will sound Touch the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off How to Set a Delayed Start and Automatic Stop You can set the upper oven control to delay start the oven cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the CONVECTION BAKE MULTI 1 RACK pad once for multi rack convection baking This mode is used
63. han the bottom of the cookware will not result in faster heating of the cookware and could be hazardous suo1 2n su figajbos suonoanagsu uonpj pjsul 9 S Q o gt o e 3 amp zi 5 o q14oddng jauinsuo o c 9 T3 S 5 o 2 5 o Installation Instructions Troubleshooting Tips Consumer Support Using the griddle OFF ure Hio 8 7 6 5 4 3 2 110 10 Your non stick coated griddle provides an extra large cooking surface for meats pancakes or other food usually prepared in a frying pan or skillet How to Insert the Griddle A CAUTION piace and remove the griddle only when all grates and griddle are cool and all surface units are turned OFF The griddle can only be used with the center burner To insert the griddle remove center grate and replace with griddle Using the Griddle Most griddled foods require cooking on a preheated surface Preheat griddle according to the guide below then switch to the desired cook setting Type of Food Preheat Cook Setting Conditions Warming none 3 MED LOW Tortillas Pancakes 4 MED 4 MED 10 min Hamburgers HI 5 MED 5 min Sear on HI for 1 minute each side Fried Eggs HI 4 MED Bacon None 5 MED Breakfast HI 5 MED Sausage Links 5 min Hot Sandwiches HI HI such as 4 min Grilled Cheese NOTE Griddle setting
64. he oven is set in Sabbath When the display shows 2 C the oven is baking roasting S 2 BROIL O HI LO 3 oc T3 S S DELAY oc START t 43 n COOKING TIME QO Q oo 9 oo When the display shows gt the oven is set in Sabbath When the display shows gt c the oven is baking roasting Q E D amp 43 o o Et wn v O 5 E E BROIL HI LO DELAY START OG Consumer Support 26 Make sure the clock shows the correct time of day and the oven is off 7 Press and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 2 Tap the DELAY START pad until SAb DAtH appears in the display Touch the START pad and gt will appear in the display Ie Touch the BAKE pad No signal will be given Using the number pads enter the desired temperature between 170 and 550 No signal or temperature will be given Sy PAA 6 Touch the START pad 7 After a random delay period of approximately 30 seconds to 1 minute gt c will appear in the display indicating that the oven is baking roasting If gt lt doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the BAKE pad enter the new temperature using the number pads and touch the START pad NOTE The CLEAR OFF and COOKING TIME pads are active during the Sabbath feature How to Set for Timed Baking
65. kout on some models Your control will allow you to lock out the surface burners oven burners and control panel so they cannot be activated ock unlock the controls Turn all surface burners off Touch and hold the GAS CONTROL LOCKOUT pad for 3 seconds until the display shows LOC NN e 3 To unlock the control touch and hold the GAS CONTROL LOCKOUT pad for 3 seconds until LOC disappears from the display 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF Z Touch the CLOCK pad once The display will show 12 hr If this is the choice you want touch the START pad Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished This feature can only be used when timed cooking To activate this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF ge com When this feature is on and the touch pads are touched the control will beep and the display will show LOC The control lock out mode affects all controls No controls will work when this feature is activa
66. ly Before Lighting a Gas Burner Make sure all burners are in place Make sure all grates on the range are properly placed before using any burner If your range has the Gas Control Lockout feature make sure it is disabled before attempting to light the surface burners How to Light a Gas Surface Burner Make sure all the surface burners are placed in their respective positions Push the control knob in and turn it to the LITE position You will hear a little clicking noise the sound of the electric spark igniting the burner Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click Sealed Gas Burners Your gas range cooktop has five sealed gas burners They offer convenience cleanability and flexibility to be used in a wide range of cooking applications The smallest burner in the right rear position is the simmer burner This burner can be turned down to LO for a very low simmer setting It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time The medium left rear and the large left front burners are the primary burners for most cooking These general purpose burners can be turned down from HI to LO to suit a wide range of cooking needs The extra large left front burner also has a special POWER BOIL setting designed to be used with cookware 10 inches or larger in diameter How to Select Flame
67. n Option A WARNING the neutral or ground Terminal block wire of the power cord must be connected to appearance the neutral terminal located in the center of fm vary the terminal block The power leads must be connected to the lower left and the lower right lat ie el terminals of the terminal block nf ike n LJ 7 Locate the copper ground strap on the Ground lower back of the range plat 4 W t Z Loosen the upper center screw on the terminal block suononajsu figajJos d strap 3 Slide the open slotted end of the ground strap under the upper center screw on the terminal block Make sure the ground strap is all the way against the upper center screw and tighten it in place O o Q ct 3 Q 3 D g O ct O 3 o 4 Place the ground plate removed earlier over the bottom of the ground strap press them against the range frame and attach them with the ground screw removed earlier Power cord Ground strap 3 Insert the new power cord through the strain relief Allow enough slack to easily attach the wires to the terminal block Open slotted end 6 Insert the 3 terminal screws removed earlier through each power cord terminal ring and into the lower terminals of the terminal block Be certain that the center wire white neutral is connected to the center lower position of the terminal block Tighten screws secu
68. nagsu uonpj pjsul 9 S Q o gt o e 3 amp zi 5 o q14oddng jauinsuo Safety Instructions Installation Instructions Troubleshooting Tips t Q Q 3 0 Wi v E o c o O Using the lower oven drawer The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven Foods ideal for baking in the lower oven drawer include pizza frozen foods casseroles biscuits rolls and many desserts To Use the Lower Oven Drawer r jjj OFF Wm 200 250 300 350 400 450 lt m Push in and turn the lower oven drawer knob to any desired setting Push in and turn the lower oven drawer Allow the lower oven drawer to preheat knob to any desired setting The ON signal light is located on the upper right side of the knob and glows when the knob is in the ON position It remains ON until the knob is moved to the OFF position The Heating signal light is located below the ON signal light and glows when the heating elements are active Preheat is complete after the Heating signal has turned off for the first time with each use Desired Lower Oven Temperature NOTES Always use the included drawer rack when using the Lower Oven Drawer The lower oven drawer cannot be used during a self clean cycle of the upper oven Do not put food foil or cookware directly on the bottom of the lower oven drawer Always u
69. ned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush After cleaning Before putting the burner caps heads and oval head cap assembly back shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes Replacement Burner Heads Replace burner heads over the electrodes on the cooktop in the correct locations according to their size There is one small one medium one extra large and one dual flame extra large burner head Medium head Small head Extra large 2 F Dual flame head Front of range extra large head Make sure the slot on fromt left back right and back left heads and the hole front right head in the burner head is positioned over the electrode NV uU Electrode ON Electrode Slot Front right head Oval Center Burner Head Cap Assembly Replace the oval center head cap assembly over the electrode on the cooktop Oval head and cap assembly Make sure the slot in the burner head is positioned over the electrode Front of range Electrode Caps Replace the matching size caps onto the burner bases or heads Medium cap Small cap Dual flame extra large cap Extra large cap Front of range Make sure that the heads and caps are replaced in the correct locations Appearance may vary The grates may be cleaned in a dishwasher
70. no wires are pinched between the cover and the alete range back sd buiousa qnoJ q14oddng jauinsuo 49 Safety Instructions o e 2 bu S 5 o D T3 5 v Q O Troubleshooting Tips Consumer Support Installation of the range 6 Seal the Openings Seal any openings in the wall behind the range and in the floor under the range when hookups are completed Z Assemble Surface Burners Burner Heads on some models Place burner heads over the electrodes on the cooktop in the correct locations according to their size There is one small one medium one extra large and one dual flame extra large burner head Small head Medium head I Dual flame extra large head Extra P head Front of range Front right burner Front left back right and back left burners Burner cap Burner cap Burner head Xe Stability i Electrod chamber Ct2 EIEE punet ase Burner base Electrode Make sure the hole in the burner head assembly is positioned over the electrode and that the burner head is fully inserted inside the burner base A small gap between the base and head is normal Make sure the slot in the burner head is positioned over the electrode Oval Center Burner Head Cap Assembly Place the oval center head cap assembly over the electrode on the cooktop Make sure the slot in the burner head
71. ns contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Customers in Canada should consult the yellow pages for the nearest Mabe service center or call 1 888 261 3055 Contact Us In the US ge com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 In Canada www GEAppliances ca or write to Director Consumer Relations Mabe Canada Inc Suite 310 1 Factory Lane Moncton N B ELC 9M3 Register Your Appliance inthe US ge com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material In Canada www GEAppliances ca Printed in Mexico This book is printed on recycled paper
72. o set the desired oven temperature 7 Touch the START pad The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad After the internal temperature of the food reaches 100 F the changing internal temperature will be shown in the display When the internal temperature of the food reaches the number you have set the probe and the oven turn off and the oven control signals To stop the signal touch the CLEAR OFF pad Use hot pads to remove the probe from the food Do not use tongs to pull on it they might damage it To change the oven temperature during the Roast cucle touch the BAKE pad and then the number pads to set the new temperature If the probe is removed from the food before the final temperature is reached a tone will sound and the display will flash until the probe is removed from the oven You can use the timer even though you cannot use timed oven operations while using the probe Using the convection oven ge com The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking Tohelp you understand the difference Roasts or poultry should be cooked on shelf between convection bake and roast and position A traditional bake and roast here are some general guidelines When you are convection roasting it is
73. o support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them If range is located near a window do not hang long curtains that could blow over the surface burners and create a fire hazard If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Always turn the surface burner controls off before removing cookware When disabling Gas Control Lockout make sure the surface controls are set to the OFF position This will preclude gas flow when the range is turned on LOWER OVEN DRAWER The purpose of the warm setting of the lower oven drawer is to hold hot cooked foods at serving temperature Always start
74. od poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 N Q E D S 3 o o N v O 5 E Consumer Support 22 Using the timed convection baking features upper oven only You will hear a fan while cooking with this feature The fan will stop when the door is opened but the heat will not turn off ge com NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth CONVECTION CONVECTION BAKE MULTI 1 RACK OOR J92 z mm e O0 GO MOIS OO eo oo oo oot oo JO CONVECTION CONVECTION BAKE MULTI 1 RACK oo OS 9 Q o o Za z a eo OJO OO oo oo oo oo Q oo 9 d m ag ze ae Gp QD How to Set an Immediate Start and Automatic Stop The upper oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically Touch the CONVECTION BAKE MULTI 1RACK pad once for multi rack convection baking This mode is used for cooking food items on more than one rack i e 2 3 or more racks at the same time in convection bake See the Multi Shelf Baking section for more information Touc
75. of the range which fails due to a defect in materials or workmanship During this From the date of the limited one year warranty GE will also provide free of charge all labor and in home service 9 original purchase to replace the defective part Q a What GE Will Not Cover a Service trips to your home to teach you how to use Damage to the product caused by accident fire floods a the product or acts of God et Improper installation delivery or maintenance Incidental or consequential damage caused by possible 8 Failure of the product if it is abused misused defects with this appliance o or used for other than the intended purpose or Damage caused after delivery T used commercially F y Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law suononJjsu uonnyjpasuJ This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product
76. om Model Number Serial Number Mr Ms Mrs Miss First Last Name l Name Street Address l l Apt E mail Address Zip City State i Code E ie E H Month Day Year Number Please provide your e mail address to receive via e mail discounts special offers and other GE Consumer amp Industrial important communications from GE Appliances GEA Appliances Check here if you do not want to receive communications from GEA s carefully selected General Electric Company partners Louisville KY 40225 f ge com FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS For information about GEA s privacy and data usage policy go to ge com and click on Privacy Policy or call 800 626 2224 60 em i tS ih i i iw iin ii it ii ii il GE Dual Fuel Range Warr anty For customers in the United States All warranty service provided by our Factory Service Centers Staple your receipt here ig or an authorized Customer Care technician To schedule Proof of the original purchase service on line visit us at ge com or call 800 GE CARES date is needed to obtain service 800 432 2737 Please have serial number and model number under the warranty available when calling for service suononujsu fijajos For The Period Of GE Will Replace One Year Any part
77. ons for the local electrical inspector s use NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Owner s Manual and Installation Instructions for future use SERVICER The electrical diagram is in an envelope attached to the back of the range Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance If you smell gas 7 Open windows 2 Don t touch electrical switches ELECTRICAL REQUIREMENTS A CAUTION ror personat SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded circuit protected by a circuit breaker or time delay fuse as noted on the rating plate Extinguish any open flame 3 2 Immediately call your gas supplier Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications have a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used 39 suo1 2n su fijajos o 5 g et 3 amp 5 A c S et o j o sdij buioousa qnoJ q14oddng ja
78. onsumer Support Installation of the range 52 70 Install the Anti Tip Device An Anti Tip bracket is supplied with 5 instructions for installation in a variety A WARNING of locations The instructions include Range must be secured by Anti Tip bracket all necessary information to complete the supplied installation Read the Safety Instructions and the instructions that fit your situation before beginning installation See instructions to install supplied with bracket Unless properly installed the range could Wall be tipped by stepping or sitting on the door Injury might result from spilled hot liquids or from the range itself Bracket Screw must enter i uera dn cp aea ANS LA s Tupical installation of anti tip bracket attachment to wall When All Hookups Are Completed MAKE SURE ALL CONTROLS ARE LEFT IN THE MAKE SURE THE FLOW OF COMBUSTION OFF POSITION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED Converting to LP Gas or converting back to natural gas from LP This range leaves the factory set for use with natural The conversion instructions and LP orifices can gas If you want to convert to LP gas the conversion be found attached to the range next to the must be performed by a qualified LP gas installer pressure regulator Keep these instructions and the orifices in case you want to convert back to natural gas Before you call for service ge com
79. oods on 3 shelves place one shelf in the 2nd A position one on the 4th C position and the third shelf in the 6th E position When baking cookies place the shelves in the 3rd BJ 4th C and 5th D positions dd 1 e For best results when roasting large turkeys and roasts we recommend using the probe included in the convection oven 00 colg OO 33 Ss 2 oo oo JO ge com How to Set the Upper Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad 7 Place the shelf in the shelf position A 2 Plug the probe into the outlet in the oven Make sure it is pushed all the way in Close the oven door Touch the CONVECTION ROAST pad Touch the number pads to set the desired oven temperature Touch the PROBE pad IN IS AN Ie Touch the number pads to set the desired internal food temperature To change the oven temperature during the Convection Roast cycle touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature 7 Touch the START pad When the oven starts to heat the word LO will be in the display Insert the probe completely into the food After the internal temperature of the food reaches 100 F the changing internal temperatur
80. ouch to cancel ALL upper oven operations 6 START Pad except the clock timer and Gas Control Must be touched to start any cooking or Lockout cleaning function CLOCK Pad O Display Touch before setting the clock Shows the time of day oven temperature whether the oven is in the bake broil or self cleaning mode the times set for the timer or automatic oven operations and if the range is locked Number Pads Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the internal food temperature the start time and length of SELF CLEAN Pad operation for timed baking and self cleaning Touch to select self cleaning function See the KITCHEN TIMER ON OFF Pad Using the self cleaning oven section Touch io select the timer feature PROBE Pad Touch when using the probe to cook food Troubleshooting Tips If F and a number or letter flash in the display and the oven control signals this indicates a function error code Touch the CLEAR OFF pad Allow 60699 t the oven to cool for one hour Put the oven back into GAS CONTROL LOCKOUT Pad Oo operation If the function error code repeats disconnect Touch and hold the GAS CONTROL LOCKOUT the power to the oven and call for service pad for 3 seconds to lock unlock the surface P If your oven was set for a timed oven operation and burners oven burners and control panel so i a power outage occurred the clock and all they cannot
81. ound Fj Touch the CLEAR OFF pad to clear the display if necessary When baking is finished remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off 23 suo1 2n su figajJos suonanagsu uonpj pjsul 9 S Q o gt o e 3 amp 5 o q14oddng jauinsuo Safety Instructions cuo 96 43 X SB SE ot amp S Troubleshooting Tips Consumer Support Special features of your upper oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure BROW HI LO DELAY START BROIL HI LO BROIL HI LO HI LO 24 COOKING TIME KITCHEN TIMER ON OFF 12 Hour Shut Off With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function f you wish to turn OFF this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 3 seconds until the display shows SF
82. place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover Z Connect electrical power to the range Installation of the range Read these instructions completely and carefully IN THE COMMONWEALTH OF MASSACHUSETTS Vil VD Ly ON This product must be installed by a licensed plumber or gas fitter When using ball type gas shut off valves they shall be the T handle type A flexible gas connector when used must not exceed 3 feet BEFORE YOU BEGIN Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI 2223 1 NFPA 54 latest edition In Canada installation must conform with the current Natural Gas Installation Code AN CGA B149 1 or the current Propane Installation Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by CSA International according to ANSI 221 1 latest edition and Canadian Gas Association according to CAN CGA 1 1 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Information section in the front of this manual Read them carefully IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES NOTE This appliance must be properly grounded FOR YOUR SAFETY IMPORTANT Save these instructi
83. r Oven Knob Appearance may vary 28 hold the outer edge of the knob with one hand and turn the front of the knob with the other hand To raise the oven temperature move the top screw toward the right You ll hear a Click for each notch you move the knob To lower the temperature move the top screw toward the left Each click will change the oven temperature approximately 10 F Range is 60 F from the arrow We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments After the adjustment is made retighten screws so they are snug but be careful not to overtighten Re install knob on range and check performance C Using the self cleaning upper oven The oven door must be closed and all controls set correctly for the cycle to work properly Wipe up heavy soil on the oven bottom GAs CoNTROL LocKouT HOLD 3 SEC Qu mm ES zZz Q 2 9 e 9 5 9 oo Before a Clean Cycle For the first self clean cycle we recommend venting your kitchen with an open window or using a ventilation fan or hood Remove the shelves any broiler pan broiler grid probe all cookware and any aluminum foil from the oven The oven shelves can be self cleaned but they will darken lose their luster and become hard to slide Soil on the front frame of the range and outside the gasket on th
84. r acts of God Improper installation delivery or maintenance Incidental or consequential damage caused by possible Failure of the product if it is abused misused defects with this appliance or used for other than the intended purpose or Damage caused after delivery used commercially o S 2 3 S 5 4 D S T3 o Q Q O Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law Installation Instructions WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Warrantor MABE CANADA INC Troubleshooting Tips 62 Installation Troubleshooting Tips Consumer Support Safety Instructions Operating Instructions Instructions 63 Notes Consumer Support GE Appliances Website inthe Us ge com Have a question or need assistance with your appliance Try the GE Appliances Website any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line In Canada www GEAppliances ca Schedule Service In the U S ge com Expert GE repair service is only one step away from your door G
85. r product while at the same time creating a rich golden brown exterior suononJjsu uonnyjpasul Auto Recipe Conversion CONVECTION BAKE You can use your favorite recipes in the 3 Touch the CLEAR OFF pad when d convection oven baking is finished When using CONVECTION BAKE the oven Use pan size recommended in the recipe e will automatically convert the oven temperature from regular baking to oo Some package instructions for frozen casseroles main dishes or baked goods C 2 OO g E WN gt e o c 3 e zd s o Convection Bake temperatures have been developed using commercial 7 Using the number pads enter convection ovens For best results in this the temperature recommended oven preheat the oven and use the in the recipe temperature for regular baking on the package Z Touch the START pad The display will show the temperature you entered from your recipe The oven will automatically convert it to the convection cooking temperature oddns jauinsuo 19 o c 9 T3 S E o 2 5 o Installation Instructions Troubleshooting Tips Consumer Support Using the convection oven CONVECTION CONVECTION BAKE MULTI 1 RACK OO QC OG s OQU When convection baking with only 1 shelf follow the shelf positions recommended in the Using the Oven section 20 Cookware for Convection Cooking Before using your conve
86. range Lever is shown closed PULL TO OPEN Thumb screws e f range is connected to LP gas contact the person who installed your range or made the conversion Touch the BAKE pad and desired temperature or the SELF CLEAN pad and desired clean time e See the Using the upper oven section e See the Using the upper oven section Incorrect cookware or cookware of improper size being used e See the Using the upper oven section Oven thermostat needs adjustment e See the Adjust the upper oven thermostat Do it yourself section Clock not set correctly e See the Using the clock and timer section Aluminum foil used improperly in the oven Oven bottom not securely seated in position Gas Control Lockout feature is activated e See the Care and cleaning of the range section e See the Installation of the range section Allow the range to cool down and touch and hold the GAS CONTROL LOCKOUT pad on some models for 3 seconds until LOC disappears from the display Plug on range is not completely inserted in the electrical outlet Gas supply not connected or turned on e Make sure electrical plug is plugged into a live properly grounded outlet e See the Installation Instructions that came with your range A fuse in your home may be blown or circuit breaker tripped Burner parts not replaced correctly
87. range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation of the range section A WARNING these adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such tupe of use Never install it directly over interior kitchen carpeting Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door drawer or cooktop They could damage the range and even tip it over causing severe personal injury A CAUTION items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured For your safety never use your appliance for warming or heating the room Large scratches
88. re personal injury Do not attempt to repair or replace any part of your range unless it is specificallu recommended in this manual All other Installation Instructions servicing should be referred to a qualified Do not store flammable materials in an oven technician or near the cooktop P pelorming anuserviees usc onnect A CAU TI ON Items of interest to children the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured W SAFETY PRECAUTIONS Troubleshooting Tips Have your range installed and properly Do not attempt to repair or replace any grounded by a qualified installer in part of your range unless it is specifically accordance with the Installation Instructions recommended in this manual All other service Any adjustment and service should be should be referred to a qualified technician performed only by qualified gas range installers or service technicians t Q Q 3 re i v E o C o O i SAFETY PRECAUTIONS Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Be sure your
89. rely approximately 20 inch Ibs into the terminal block 7 Secure the strain relief in place in the bracket by tightening the strain relief screws sdi buioousa qnoJ yuoddns jauinsuo 47 Installation of the range Replace the Power Cord Optional Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle 8 3 Wire Conduit Installation Option Safety Instructions 7 Locate the copper ground strap on the lower back of the range Z Loosen the upper center screw on the terminal block 3 Slide the open slotted end of the ground strap under the upper center screw on the terminal block Make sure the ground strap is all the way against the upper center screw and tighten it in place 4 Place the ground plate removed earlier over the bottom of the ground strap press them against the range frame and attach them with the ground screw removed earlier o e 2 bu S 5 o D T3 5 v Q O 5 Remove the strain relief clamp from the Terminal a bracket block Assemble the squeeze connector obtained locally matching the diameter of your conduit in the bracket hole Insert the conduit through the squeeze connector Allow enough slack to easily attach the wires to the terminal block NOTE Do not install the conduit without a squeeze connector 4 Conduit SY 7
90. s may need to be adjusted if griddle is used for an extended time NOTE Your griddle will discolor over time as it becomes seasoned with use NOTE Do not clean the griddle in the self cleaning oven IMPORTANT NOTES Avoid cooking extremely greasy foods and be careful of grease spillover while cooking Do not use oil on the griddle for extended lengths of time Permanent staining and or craze lines on the surface could result Never place or store any items on the griddle even when it is not in use The griddle can become heated when using the surrounding burners Do not overheat the griddle Leaving the griddle burner on at HI for an extended amount of time without food can damage the non stick coating Avoid using metal utensils with sharp points or rough sharp edges that might damage the griddle surface Do not cut foods on the griddle Using the gas surface burners Use a flat bottomed wok Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Stove Top Grills Do not use stove top grills on your s
91. scratches Read carefully the instructions on the back of the Brightener included with your range for better results Never use knives or cut food on the griddle Wash with hot soapy water after each use Store carefully to prevent scratching Griddle Precautions If something has spilled under the griddle it should be cleaned up as soon as possible to prevent baked on food soil Do not allow grease to accumulate under the griddle as it can be a fire hazard Clean under the griddle as soon as it is cool Clean with hot soapy water Do not place your griddle in the microwave Always turn off all surface burners before removing the griddle Use caution when handling a hot griddle Cleaning Instructions 7 Remove grates 4 Wash using warm soapy water Wet soft cloth or paper towel avoid using excessive water Wipe the surface in the direction of the grain following the steel lines Rinse and wring out a soft cloth or paper towel and dry the range 3 Apply a degreaser that does not contain sodium hydroxide or Stainless Steel Cleaner follow instructions 4 Apply Cerama Bryte Stainless Steel Brightener follow instructions Z Repeat steps 2 4 as many times as needed Put grates back in place Follow these instructions for any Stainless Steel surface on your range DO NOT USE the following products for cleaning the Cooktop or Stainless Steel
92. se the included drawer rack If foods require a cover use only foil or lids able to withstand baking temperatures Do not use plastic Maximum height of foods that can be placed in the lower oven drawer is 4 Do not put liquid or water in the lower oven drawer Never place plastics paper canned foods or combustible material in the lower oven drawer The lower oven drawer uses less energy than the upper oven Allow the following approximate times for preheating Preheat Time WARM 10 minutes 350 F 20 minutes 425 F 30 minutes Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling temperatures 7 Pull the OVEN CONTROL knob off N HOTT g NE ER Tus OVEN Tey 2 St a 2c OQ SCREWS Ang Rae S OF E q the range and look at the back side To make an adjustment loosen approximately one turn but do not completely remove the two screws on the back of the knob With the back of the knob facing you Back of Lowe
93. shows in the display The maximum number of minutes that can be entered is 60 To set additional time you will need to set it by hours and minutes For example to enter 1 hour and 30 minutes touch 1 3 and 0 in that order To Reset the Timer If the display is still showing the time remaining you may change it by touching the KITCHEN TIMER ON OFF pad then touch the number pads until the time you want appears in the display To Cancel the Timer Touch the KITCHEN TIMER ON OFF pad twice Power Outage If a flashing time is in the display you have experienced a power failure Reset the clock If number pads are not touched within one minute after you touch the CLOCK pad the display reverts to the original setting If this happens touch the CLOCK pad and reenter the time of day Touch the START pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched If you make a mistake press the KITCHEN TIMER ON OFF pad and begin again Touch the START pad After pressing the START pad SET disappears this tells you the time is counting down although the display does not change until one minute has passed When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the KIT
94. ted The adjustment will be retained in memory after a power failure Touch the CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr If this is the choice you want touch the START pad Touch the CLOCK pad again to black out the clock display The display will show OFF If this is the choice you want touch the START pad NOTE If the clock is in the black out mode you will not be able to use the Delay Start function Touch the COOKING TIME pad The display will show Hld OFF Touch the COOKING TIME pad again to activate the feature The display will show Hld ON E Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode 25 suononajsu figajbos suono2nagsu uonpj pjsul 9 S Q o gt o e 3 amp zi 5 o yuoddns jauinsuo Using the Sabbath Feature on some models Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting in the upper oven only It cannot be used for convection broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section How to Set for Regular Baking Roasting 7 c o 43 3 i N S D S HI LO DELAY START When the display shows gt t
95. the handles of the probe and plug when inserting and removing them from the food and outlet To avoid damaging your probe do not use tongs to pull on the cable when removing it To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled After preparing the meat and placing it on a trivet or on a broiler pan grid follow these directions for proper probe placement Insert the probe completely into the meat It should not touch the bone fat or gristle Never leave your probe inside the oven during a self cleaning cycle Do not store the probe in the oven For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle Insert the probe into the center of dishes such as meat loaf or casseroles Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey How to Set the Upper Oven For Roasting When Using the Probe 7 Insert the probe into the food Z Plug the probe into the outlet in the oven Make sure it s pushed all the way in Close the oven door 3 Touch the PROBE pad 4 Touch the number pads to set the desired internal food or meat temperature 5 Touch the BAKE pad 6 Touch the number pads t
96. the left side of the cutout opening Recommended area for i through the wall connection 3 of pipe stub shut off valve i This area allows flush installation to rear wall Recommended area for through the floor connection of pipe stub shut off valve Provide Adequate Gas Supply Your range is designed to operate at a pressure of 5 of water column on natural gas or if designed for LP gas propane or butane 10 of water column Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use on natural or propane gos If you decide to use this range on LP gas conversion must be made by a qualified LP installer before attempting to operate the range on that gos For proper operation the pressure of natural gas supplied to the regulator must be between 5 and 13 of water column For LP gos the pressure supplied must be between 10 and 13 of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an D of 1 2 and be 5 feet in length for ease of installation In Canada flexible conn
97. to an Authorized GE Service Location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General g S o gt o e 3 amp al 5 o Warrantor General Electric Company Louisville KY 40225 61 GE Dual Fuel Range Warranty For customers in Canada All warranty service provided by our Factory Service Centers Staple your receipt here d ig or an authorized Customer Care technician For service Proof of the original purchase call 1 800 561 3344 Please have serial number and model date is needed to obtain service number available when calling for service under the warranty For The Period Of Mabe Will Replace Safety Instructions One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the limited one year warranty Mabe will also provide free of charge all labor and in home service original purchase to replace the defective part What Mabe Will Not Cover Service trips to your home to teach you how to use Damage to the product caused by accident fire floods the product o
98. tructions for how to set the upper oven for cleaning NOTE Use caution when removing the grates from the oven after the self clean cycle has ended The grates may still be hot For heavily soiled grates you may notice some white ash on the grate Wipe it off with a damp cloth after the grate cools Cooktop Surface To avoid damaging the stainless steel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth ge com If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cucle Cleaning Grates Dishwasher The grates may be cleaned in the dishwasher Remove any burnt on food particles that you can prior to placing the grates in the dishwasher Place them on the lowest rack of the dishwasher and run on a heavy duty cucle Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Although the grates are durable th
99. u figajJbos suono2nagsu uonpj pjsul 9 S Q o gt o e 3 amp zi 5 o q1oddng jauinsuo Care and cleaning of the range Removable Lower Oven Drawer To replace the drawer NOTE Before performing any adjustments o c Q T3 S 5 o 2 5 o cleaning or service disconnect the range 7 Place the left drawer rail around electrical power supply at the household the inner left rail guide and slide distribution panel by removing the fuse or itin slightly to hook it switching off the circuit breaker Make sure the drawer heating element is cool Z Place the right drawer rail around the inner right rail guide and slide Most cleaning can be done with the drawer it in slightly to hook it in place However the drawer may be removed if further cleaning is needed Use soap and warm water to thoroughly clean j Slide the drawer all the way in To remove the drawer Pull the drawer straight out until it stops Press the tabs on both sides in while pulling the drawer forward and free Removable Lower Oven Drawer Pan Never place use or self clean the lower NOTE Before performing any adjustments oven drawer pan in the upper oven cleaning or service disconnect the range electrical power supply at the household Lower oven drawer has a removable pan distribution panel by removing the fuse or for easy cleaning Clean with hot so
100. ueeze connector Allow enough slack to easily attach the wires to the terminal block NOTE Do not install the conduit without a squeeze connector Squeeze connector j Insert the ground bare wire tip between the Conduit Bracket range frame and the ground plate removed earlier and secure it in place with the ground screw removed earlier Insert the bare wire white neutral tip through the bottom center of the terminal block opening Insert the two side bare wire tips into the lower left and the lower right terminal block openings Tighten the screws until the wire is firmly secure approximately 20 inch Ibs O o Q ct 3 Q 3 D g O ct O 3 o Ground plate grounding to range GROUND NOTE Make sure the wire is completely inserted into the terminal block and a secure connection is made 4 Secure the squeeze connector in place in the bracket by tightening the squeeze connector v2 Bracket screws NOTE ALUMINUM WIRING Aluminum building wire may be used but it must Wire used location and enclosure be rated for the correct amperage and voltage of splices etc must conform to good wiring to make connection practices and local codes D Replace the Wire Cover Replace the wire cover on the range back by sliding its right edge under the retaining tab and replacing Retaining the two screws removed earlier Make sure that 2 screws i to replace
101. uinsuo Safety Instructions o 2 3 S 5 o D 5 Q Q O Troubleshooting Tips Consumer Support Installation of the range WARNING INSTALLATION SAFETY INSTRUCTIONS Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manufacturer dealer or the gas supplier Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance IMPORTANT Remove all packing material and literature from oven before connecting gas and electrical supply to range Have your range installed by a qualified installer Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part and or local codes See Electrical Connections in this section Before installing your range on linoleum or any other sunthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed
102. upport tilt up the front and push the shelf in NOTE The shelf is not designed to slide out at the special low shelf R position Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic items on the cooktop they may mett if left too close to the vent Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause burns 15 suononajsu figajbos suono2nagsu uonpj pjsul 9 S Q o gt o e 3 amp zi 5 o q14oddng ja8uinsuo o C 2 T3 S 2 o 2 5 Installation Instructions Troubleshooting Tips Consumer Support Using the upper oven The oven has a special low shelf R position just above the oven bottom Use it when extra cooking space is needed for example when cooking a large turkey The shelf is not designed to slide out at this position 14 How to Set the Upper Oven for Baking or Roasting Touch the BAKE pad 7 E Touch the number pads to set the desired temperature 3 Touch the START pad The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound
103. urner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder When using glass cookware make sure it is designed for top of range cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Carefully watch foods being fried at a high flame setting Always heat fat slowly and watch as it heats Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added Do not flame foods on the cooktop If you do flame foods under the hood turn the fan on Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate t
104. ven shelves in the oven and position the range where it will be installed D Lower range Raise range Leg range on some models on some models Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readings with the level placed diagonallu first in one direction and then the other Electric Ignition Select a top burner knob and simultaneously push in and turn to LITE position You will hear a clicking sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Remove the lower oven drawer See the Care and cleaning of the range section The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom p Usean open end or adjustable wrench to adjust the leveling legs until the range is level After the range is level slide the range away from the wall so that the Anti Tip device can be installed N 51 suo1 2n su figajJos O o Q ct 3 Q 3 D g O ct O 3 o sdi buioousa qnoJ yuoddns jauinsuo Safety Instructions o S 2 3 S 5 Wn D T3 o Q Q O Troubleshooting Tips C
105. ver the electrode Hole in burner head The oval burner head cap assembly is removable Simply lift it off the range for cleaning Use a sewing needle or twist tie to unclog the small hole in the burner heads 42 Burner cap is NOT Burner Caps and Heads Before removing the burner caps and heads remember their size and location Replace them in the same location after cleaning NOTE Do not use steel wool or scouring powders to clean the burner parts Burner caps Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour With a plastic scouring pad to remove burned on food particles Burner Heads and Oval Center Burner Head Cap Assembly The burner heads and the oval burner head cap assembly are removable Simply lift them off the range for cleaning For proper ignition make sure the small hole in the section that fits over the electrode is kept open A sewing needle or wire twist tie works well to unclog it The slits in the burner heads must be kept clean at all times for an even unhampered flame Clogged or dirty burner ports or electrodes will not allow the burner to operate properly Any spill on or around an electrode must be carefully cleaned Take care to not hit an electrode with anything hard or it could be damaged Clean the burner heads routinely especially after bad spillovers which could clog the openings Lift off when cool To remove bur
106. vy foods It is also A to reduce the possibility of grease fires a precaution against burns from touching hot surfaces of the door or oven walls The lowest If you should have a grease fire in a broiler position R is not designed to slide pan press the CLEAR OFF pad and keep the oven door closed to contain fire until Do not heat unopened food containers it burns out Pressure could build up and the container could burst causing an injury Never place use or self clean the lower oven drawer pan in the upper oven T 2 SELF CLEANING UPPER OVEN Be sure to wipe up excess spillage before Clean only parts listed in this Owner s Manual self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not use oven cleaners No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY SAVE THESE INSTRUCTIONS A A Using the gas surface burners Throughout this manual features and appearance may vary from your model t Push the control knob in and turn it to the LITE position Oval Medium Small Extra large Dual flame extra large OFF ure Hio 8 7 6 5 4 3 2 110 Small medium and center burner graphics on
107. y To return to the clean countdown touch the COOKING TIME pad If the shelves become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel Care and cleaning of the range ge com Be sure electrical power is off and all surfaces are cool before cleaning any part of the range Front right burner Burner cap Burner head Electrode Make sure the hole in the burner head is positioned over the electrode and that the burner head is fully inserted inside the burner base A small gap between the base and head is normal Front left burner back right burner and back left burner Stability Usea chamber sewing db needle or twist tie to unclog the small hole Burner base Electrode in the burner head Make sure the slot in the burner head is positioned over the electrode If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Sealed Burner Assemblies Turn all controls OFF before removing the burner parts The round side burner caps and burner heads can be lifted off making them easy to clean The electrodes are not removable The oval center burner head and cap assembly can be lifted off making it easy to clean The burn

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