GE -71 Range User Manual
Contents
1. How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time Control Knobs The contro knobs may be removed for easier cleaning Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning Control Panel It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Painted Surfaces Painted surfaces include the sides of the range and the door top of control panel and the drawer front Clean these with soap and water or a vinegar and water solution To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on The knobs can be cleaned in a dishwasher or they may also be washed with soap and water Make sure the inside of the knobs are dry before replacing Replace the knobs in the OFF position to ens2. ge com Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The oven has 6 shelf positions Pass 4 3 2 1 Center baking pans in the oven How to Set the Oven for Broiling 7 Place the meat or fish on a broiler grid in a broiler pan designed for broiling Z Follow suggested shelf positions in the Broiling Guide f your range is connected to 208 volts rare steaks may be broiled by preheating the broiler 3 Touch the Broil Hi Lo pad once for Hi Broil To change to Lo Broil touch the Broil Hi Lo pad again Z Touch the Start pad 5 When broiling is finished touch the SJ ASSN and positioning the oven shelf one position Clear Off pad higher Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over browning them Broiling Guide 4
3. Do it yourself section e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set Light bulb is loose or defective See the Using the clock and timer section e Tighten or replace the bulb Switch operating light is broken Door not open to the broil stop position as recommended e Call for service e See the Using the oven section Oven controls improperly set e Make sure you touch the Broil Hi Lo pad Improper shelf position being used e See the Broiling Guide Cookware not suited for broiling e For best results use a pan designed for broiling In some areas the power voltage may be low Oven thermostat needs adjustment Preheat the broil element for 10 minutes Broil for the longest period of time recommended in the Broiling Guide See the Adjust the oven thermostat Do it yourself section 29 suon nysuj Ajajes suon nnsuj Guyesadg X 2 3 Q Q I Guiuea sdij Gurjooysajqnosy pioddns saunsuoy Operating Instructions Safety Instructions Care and Cleaning ic S S a 2 S iS Consumer Support Before You Call For Service O Troubleshooting Tips Problem Possible Causes Oven will not work Plug on range is not completely i
4. flash in the display and the oven control signals this indicates a function error code If your oven was set for a timed oven operation and a power outage occurred the clock and all programmed functions must be reset The time of day will flash in the display when there has been a power outage Reset the clock If the function error code appears during the self cleaning cycle check the oven door latch The latch handle may have been moved even if only slightly from the latched position Make sure the latch is moved to the right as far as it will go Touch the Clear Off pad Allow the oven to cool for one hour Put the oven back into operation If the function error code repeats disconnect the power to the range and call for service Kitchen Timer On Off or Timer On Off Pad Touch this pad to select the timer feature Then press and pads to adjust time Timer Light Flashes while in edit mode you can change the set time at this point Glows when the timer has been activated Flashes again when the time has run out until the control is reset Clock Pad To set the clock press this pad twice and then press the and pads The time of day will flash in the display when the oven is first turned on Start Time Pad on some models Use along with the Cooking Time or Self Clean pads to set the oven to start and stop automatically at a time you set Start Time Light Flashes while in edit mode you can ch
5. Q S 177 If you have several clocks in your kitchen clock maintains the correct time you may wish to turn off the time of day of day i i Z Touch the Clock pad twice to recall Touch the Clock pad once to turn the clock display gt off the time of day display Although a you will not be able to see it the D S RQ To Set the Timer Q m The timer does not control oven operations Touch the Start On pad The time D Kitchen sae 3 Timer The maximum setting on the timer is 9 hours will start counting down although gt On Off and 59 minutes the display does not change until Ja 7 Touch the Kitchen Timer On Off pad oe manne hak passed Touch the or pad til th 4 When the timer reaches 00 the A ee os control will beep 3 times followed by I amount of time you want shows in b 6 d lth g the display The maximum time that RA e emeareS S A Kitchen Timer On Off pad is touched gt can be entered in minutes is 59 gt Times more than 59 minutes should V be changed to hours and minutes The timer is a minute timer only z Q The Clear Off pad does not affect the you make a mistake touch the Kitchen Timer finer n OFf pad and begin again S 77 To Reset the Timer If the display is still showing the time If the remaining time is not in the display remaining you may change it by clock start time or cooking time are in touching the Kitchen Tim
6. dishcloths pot holders and other linens a safe distance from your range Always keep wooden and plastic utensils and canned food a safe distance from your range Always keep combustible wall coverings curtains or drapes a safe distance from your range Care and Cleaning COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness i 4 RADIANT SURFACE UNITS Use proper pan size select cookware having flat bottoms large enough to cover the surface unit Gita heating element The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of cookware to surface unit will also improve efficiency Vile a N Q d S T 2 S Consumer Support Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may catch on fire Only certain types of glass glassceramic earthenware or other glazed containers are suitable for cooktop service others may break because of the sudden change in temperature To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without exte
7. suoyanysuy buneiado X 2 Q Q I 6uiuea sdij Gurooysajqnos pioddns saunsuoy Using the oven Broiling Guide 6 Pass Broil Element The size weight thickness Preheat the broiler for 2 minutes for improved performance starting temperature Safety Instructions and your preference Quantity and Shelf First Side Second Side of doneness will affect Food or Thickness Position Time min Time min Comments broiling times This guide Ground Beef Ib 4 patties E g 6 Space evenly Up to 8 is based on meats at Well Done 2 to 3 4 thick E 11 10 patties take about the refrigerator temperature same Ume 7e Beef Steaks lt Raret thick F 7 5 Steaks less than 1 Q The U S Department of Agriculture Medium to 1 lbs E 9 6 7 thick cook through D says Rare beef is popular but you Well Done E 11 8 9 before browning Pan 3 should know that cooking it to only frying is recommended gt 140 F means some food poisoning Slash fat 2 organisms may survive 7 Source Raret 14 thic D 14 11 a Safe Food Book Your Kitchen Medium 2 to 24 Ibs D 18 14 16 D Guide USDA Rev June 1985 Well Done D 22 20 S Chicken whole cut up C 25 10 Broil skin side down v 2 to 2 Ibs first o The oven has 6 shelf positions split lengthwise Q 2 Breasts G 25 10 15 Pass Fish Fillets 4 to 1 2 thick E 6 5 Handle and turn very carefully Brush wi
8. Because the area inside ae gasket is sponge scrubber for best results cleaned during the self clean cycle you do not need to clean this by hand Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse The area outside the gasket and the door liner can be cleaned with a soap filled or plastic scouring pad hot water and The gasket is designed with a gap at the bottom to allow for proper air circulation Y S S S z D S Q Troubleshooting Tips Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it NIN 24 detergent Rinse well with a vinegar and water solution To clean the outside of the door Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required Firmly grasp both sides of the door at the top Close door to the door removal position which is halfway between the broil stop position and fully closed the top Do not use oven cleaners cleaning powders or harsh abrasives on the outside of the door D has become displaced on the door Use soap and water to thoroughly clean the S you should h
9. SMALL LARGE BURNER BURNER OFF SMALL LARGE BURNER BURNER Hle HI 8 8 6 6 4 2 4 Lo 2 How to Set Push the knob in and turn in either direction to the setting you want A HOT COOKTOP indicator light will glow when any radiant element is turned on and will remain on until the surface is cooled to approximately 150 F S A S Q S Indicator light will come on when the unit is turned on or hot to the touch REAR stay on even after the unit is turned off glow until the unit is cooled to approximately The WM warm setting on some 150 models on the right REAR surface unit keeps already heated food warm until ready to serve suoyanysuy Guyesadg Dual Surface Unit on some models The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using To use the small surface unit push in the SMALL BURNER portion of the switch above the control knob 1 pue ase To use the large surface unit push in the LARGE BURNER portion of the switch above the control knob 6uiuea i Dual Surface Unit Control Knob on some models g The dual surface unit has 2 cooking sizes to select from S so you can match the size of the unit to the size of the o cookware you are using V To use the small surface unit turn the control z knob to the SMALL BURNER settings a To use the large surface unit tu
10. cooktop Lifting the cooktop can lead to damage and improper operation of the range suoyonysuy ajes suoyaonysuy Guyesadg D D S Q 9 I buiuea sdij Gurooysajqnosy pioddns saunsuoj IMPORTANT SAFETY INFORMATION A am READ ALL INSTRUCTIONS BEFORE USING 3 2 A WARNING OVEN amp Stand away from the range when opening the oven door Hot air or steam which escapes can cause A burns to hands face and or eyes Do not heat unopened food containers Do not use the oven to dry newspapers Pressure could build up and the container If overheated they can catch on fire could burst causing an injury 5 JY Do not use the oven for a storage area of aluminum foil may result in a risk When using cooking or roasting bags in Chelodina chock or tre the oven follow the manufacturer s directions N S D Keep the oven vent unobstructed Items stored in an oven can ignite Keep the oven free from grease buildup Do not leave paper products cooking S Place the oven shelf in the desired position r or food im ihe oven when TOL D while the oven is cool If shelves must be f S handled when hot do not let pot holder Do not use aluminum foil to line S contact the heating elements oven bottoms Improper installation o Q oS Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or
11. d S E 2 S Consumer Support Adjust the oven thermostat Do it yourself You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or the self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat e Bake Broil 7 Touch the Bake and Broil Hi Lo pads f7 When you have made the an at the same time until the display adjustment touch the Start On pad A shows SF to go back to the time of day display Bake 2 Touch the Bake pad A two digit TAY Ga a number shows in the display i Temp Recall NOTE This adjustment will not affect the broiling 3 The oven temperature can be or self cleaning temperatures It will be retained a adjusted up to 35 F hotter or fi fail 35 F cooler Touch the pad to a E E E E increase the temperature in 1 Start degree increments On Touch the pad to decrease the temperature in l degree increments The type of margarine will affect baking performance Most recipes for baking ha
12. for service Safety Instructions Problem Possible Causes What To Do Surface units will not Improper cookware e Use pans which are flat and match the diameter a maintain a rolling boil being used of the surface unit selected S or cooking is not fast enough S gt Surface units do A fuse in your home may be Replace the fuse or reset the circuit breaker 2 not work properly blown or the circuit breaker pel tripped S Cooktop controls e Check to see the correct control is set for the surface 8 improperly set unit you are using 7 ae Rae Q Surface unit stops This is normal The unit is still on and hot So glowing when turned to a lower setting d Scratches may appear _ Incorrect cleaning e Scratches are not removable Tiny scratches will become S as cracks on cooktop methods being used less visible in time as a result of cleaning glass surface Cookware with rough bottoms To avoid scratches use the recommended cleaning amp being used or coarse particles procedures Make sure bottoms of cookware are clean Q salt or sand were between before use and use cookware with smooth bottoms S the cookware and the surface S f the cook v of the cooktop Cookware has been slid S across the cooktop surface Areas of discoloration Food spillovers not cleaned See the Cleaning the glass cooktop section on the cooktop before next use 2 Hot surface on a model e This is normal The surface may appear discolored lt w
13. the oven 12 Before you begin The shelves have stop locks so that when placed correctly on the shelf supports A through F they will stop before coming completely out and will not tilt When placing and removing cookware pull the shelf out to the bump on the shelf support To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in CAUTION When you are using the shelf in the lowest position A you will need to use caution when pulling the shelf out We recommend that you pull the shelf out several inches and then using two pot holders pull the shelf out by holding the sides of it The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out Be very careful not to burn your hand on the door when using the shelf in the lowest position A How to Set the Oven for Baking or Roasting 7 Touch the Bake pad Touch the or pads until the desired temperature is displayed 3 Touch the Star On pad The oven will start automatically The display will show PrE while preheating When the oven reaches the selected temperature the oven control will beep several times and the display will show the oven temperature To change the oven temperature during BAKE cycle touch the Bake pad and then the or pads
14. N may penetrate a broken control panel and create a risk of electrical shock Contact a qualified technician immediately should your glass control panel become broken D D S Q 9 I 6uiuea Do not store flammable materials in an oven or near the cooktop CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth in place of pot holders Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multipurpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by
15. Pass Broil Element Quantity and Shelf First Side Second Side Food or Thickness Position Time min Time min Comments Ground Beef 1 Ib 4 patties D 3 8 Space evenly 1 2 to 3 4 thick 4 Ibs 12 patties D 5 11 Beef Steaks Raret 3 4 to 1 thick F 6 4 Steaks less than 3 4 Medium 1 to 11 2 Ibs E 8 6 thick are difficult Well Done E 0 8 to cook rare Slash fat Raret 11 2 thick D 0 8 Medium 2 to 2 2 Ibs D 5 10 12 Well Done E 20 20 Chicken 1 whole cut up C 25 25 Brush each side with 2 to 2 Ibs melted butter split lengthwise Broil skin side down Breast C 25 15 first Bakery Product Bread toast 2 to 4 slices E 3 1 Space evenly Place English Muffin 2 split F 3 4 English muffins cut side up and brush with butter if desired Lobster Tails 2 4 C 18 20 Do not Cut through back of turn shell Spread open over Brush with melted butter before broiling and after half of broiling time Fish Fillets 1 Ib 1 4 to 1 2 thick E 5 5 Handle and turn very carefully Brush with lemon butter before and during cooking if desired Salmon Steaks 2 1 thick E 10 5 Turn carefully Do not Fillets 2 1 2 to 3 4 thick E 10 turn skin side down Ham Slices 1 2 thick D 6 6 precooked 1 thick D 8 8 Pork Chops 2 1 2 thick D 10 10 Slash fat Well Done 2 1 thick about 1 Ib D 15 15 See illustration for description of shelf positions 13 suon nysuj ajes
16. Self Cleaning Radiant Ranges ge com Safety Instructions 2 6 Operating Instructions Clock and Timer 15 COVE iinne tate gaan ee 10 22 Power Outage ll Sabbath Feature 18 19 Self Cleaning 21 22 Special Features 17 Thermostat sis6290 5 006 so tssoant 20 Timed Baking amp Roasting 16 Surface Units essen eases 7 9 Care and Cleaning Control Knobs 23 Glass Cooktop 26 27 LiftOff Oven Door 24 Tights eter tase aetna ears 25 Shelves Salty tee m aa o a ty 25 Troubleshooting Tips 98 31 Accessories 00 66 32 Consumer Support Consumer Support Back Cover Product Registration 33 34 Warranty 0 cece ee eee 35 Write the model and serial numbers here Model Serial You can find them on a label behind the storage drawer on the front of the range frame Owner s Manual JBP62 JBP64 JBP65 JBP66 JBP67 JBP68 JBP70 JBP71 JBP72 JBP80 JB640 JB650 JB660 JB710 EER2000 EER2001 EER2002 EER4000 EER4001 49 80463 1 04 08 JR Operating Instructions BRIG VALS ie iS Care and Cleaning d S pA 2 S Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING M i gt Ne siy A WARNING For your safety the information in this manual must be followed to minimize the risk of fire e
17. Touch the or pads to set the baking time The cooking time that you entered will be displayed If you select Cooking Time first and then adjust the Bake Temperature the oven temperature will be displayed instead 5 Touch the Star On pad The display shows either the oven temperature that you set or the cooking time countdown The display starts with PrE if showing the oven temperature The oven will continue to cook for the programmed amount of time then turn off automatically Touch the Clear Off pad to cancel if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off How to Set a Delayed Start and Automatic Stop The oven will turn on at the time of day you set cook for a specific length of time and then turn off automatically Make sure the clock shows the correct time of day Touch the Bake pad Touch the or pads to set the oven temperature Touch the Cooking Time pad Touch the or pads to set the desired length of cooking time Touch the Start Time pad Aa INS S 9 Touch the or pads to set the time of day you want the oven to turn on and start cooking 7 Touch the Star On pad NOTE An attention tone will sound if you are using timed baking and do not touch the Start On pad NOTE If you would lik
18. ange the start time at this point Glows when the function has been activated Cooking Time Pad on some models Touch this pad and then touch the or pads to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out Cooking Time Light Flashes while in edit mode you can change the set time at this point Glows when the function has been activated Flashes again when the time has run out until the control is reset ge com Oven Control Clock and Timer Features and Settings 0 Q Touch this pad to cancel ALL oven operations except the clock and timer S Broil Hi Lo Pad D Touch this pad to select the broil function uia Broil Light gt eQ 3 7 Automatic Oven Light on some models This lights anytime the oven has been programmed using the Cooking Time or Start Time functions Oven Light On Off Pad Touch this pad to turn the oven light on or off Pad Short taps to this pad will decrease the time or temperature by small amounts Touch and hold the pad to decrease the time or temperature by larger amounts Pad Short taps to this pad will increase the time or temperature by small amounts Touch and hold the pad to increase the time or temperature by larger amounts Self Clean Pad Touch this pad to select the self cleaning function See the Using the self cleaning oven section Self Clean Light Flashes while in edit m
19. another well ventilated room While the oven is self cleaning you can touch the Clock pad to display the time of day To return to the clean countdown touch the Self Clean pad The oven shuts off automatically when the clean cycle is complete and 0 00 will flash in the display Slide the latch handle to the left as far as it will go and open the door NOTE Never force the latch handle Forcing the handle will damage the door lock mechanism 21 suon nysuj ajes suoyanysuy Guyesadg X 2 Q Q I 6uiuea sdij Buryooysajqnos pioddns saunsuoy Wien RA Safety Instructions Care and Cleaning A d S E 2 S Consumer Support 22 Jy Ne O AT Pr AT Using the self cleaning oven How to Delay the Start of Cleaning on some models Make sure the clock shows the correct time of day Latch the door Touch the Self Clean pad Using the or pads enter the desired clean time Touch the Start Time pad The earliest start time you can set will appear in the display N wN IS 5 Using the or pads enter the time of day you want the clean cycle to start 5 Touch the Start On pad To Stop a Clean Cycle Touch the Clear Off pad Wait until the oven has cooled below the locking temperature to unlatch the door You will not be able to open the door right away unless the oven has cooled below t
20. anup easier 2 Daily use of CERAMA BRYTE Ceramic Cooktop Cleaner will help keep the cooktop looking new Burned On Residue WARNING DAMAGE to your glass surface may occur if you use scrub pads other than those recommended 7 Allow the cooktop to cool 2 Spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area 3 Using the included CERAMA BRYTE Cleaning Pad for Ceramic Cooktops rub the residue area applying pressure as needed Heavy Burned On Residue 7 Allow the cooktop to cool Z Use a single edge razor blade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to the razor scraper in order to remove the residue 3 After scraping with the razor scraper spread a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner on the entire burned residue area Use the CERAMA BRYTE Cleaning Pad to remove any remaining residue Shake the cleaning cream well Apply a few drops of CERAMA BRYTE Ceramic Cooktop Cleaner directly to the cooktop 4 Use a paper towel or CERAMA BRYTE Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse NOTE It is very important that you DO NOT heat the cooktop until it ha
21. ass surface unless the spillover is immediately removed Turn off all surface units Remove hot pans Wearing an oven mitt a Use a single edge razor blade scraper CERAMA BRYTE Ceramic Cooktop Scraper to move the spill to a cool area on the cooktop b Remove the spill with paper towels To Order Parts To order CERAMA BRYTE Ceramic Cooktop Cleaner and the cooktop scraper please call our toll free number National Parts Center 800 626 2002 CERAMA BRYTE Ceramic Cooktop Cleaner WX70X300 CERAMA BRYTE Ceramic Cooktop Scraper WX10X0302 Kibet nl ti Rie cet WB64X5027 Kit includes cream and cooktop scraper CERAMA BRYTE Cleaning Pads for Ceramic Cooktops WX10X350 Damage from Sugary Spills and Melted Plastic 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Don t use the surface units again until all of the residue has been completely removed NOTE If pitting or indentation in the glass surface has already occurred the cooktop glass will have to be replaced In this case service will be necessary Zt suoyaonysuy ajes suoyaonysuy Guyesadg y 2 S Q Q I TTE sdij Gurooysajqnosy yioddns saunsuoy Before You Call For Service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call
22. ave it replaced top sides and front of the oven door Rinse well You may also use a glass cleaner to amp clean the glass on the outside of the door Do not let water drip into the vent S openings pening S Lift Off Oven Door i The door is very heavy Be careful when With the Bottom Hinge arm removing and lifting the door door at the sd J SIO Do not lift the door by the handle EEDS a the removal To remove the door position seat the indentation of Fully open the door the hinge arm Indentation into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the arm Push hinge locks up to lock lock a 2 5 Lift door up and out until the hinge al Ss arm is clear of the slot Y Hinge 5 To replace the door lock S Removal position 7 Firmly grasp both sides of the door at Hinge 7 S 5 Close the oven door Wire cover holder Oven Shelves All oven shelves may be cleaned by hand with an abrasive cleaner or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth Gray porcelain coated oven shelves may remain in the oven during the self cl
23. baking roasting If gt c doesn t appear in the display start again at Step 7 To adjust the oven temperature touch the Bake pad and tap the or pads to increase or decrease the temperature in 25 increments Touch the Star On pad When cooking is finished the display will change from gt C to D indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food ge com e coco Temp Recall Hi Lo How to Exit the Sabbath Feature 7 Touch the Clear Off pad 2 If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only 5 is in the display 3 Touch and hold both the Bake and Broil Hi Lo pads at the same time until the display shows SF Tap the Clock pad until ON or OFF appears in the display ON indicates that the oven will automatically turn off after 12 hours OFF indicates that the oven will not automatically turn off See the Special Features section for an explanation of the 12 Hour Shut Off feature 5 Touch the Start On pad NOTE If a power outage occurred while the oven was in Sabbath the oven will automatically turn off and stay off even when the power returns The oven control must be reset 19 suon nysuj ajes suo n nnsuj Guyesadg X 2 Q Q I uiuea sdij Gurooysajqnosy yioddns saunsuoy Wien RA Safety Instructions Care and Cleaning Y
24. closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher sdij Gurooysajqnosy pioddns saunsuoy Safety Instructions Operating Instructions IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING AJ A WARNING z SAFETY PRECAUTIONS For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the range Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact the surface units areas nearby the surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door REMEMBER The inside surface of the oven may be hot when the door is opened Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Teach children not to play with the controls or any other part of the range Always keep dish towels
25. d to slide Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soap filled or plastic scouring pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning Follow the directions in the Before a Clean Cycle section ney 7 Latch the door NOTE Never force the latch If the oven is too hot you will not be able to slide the e latch Allow the oven to cool Self Clean 2 Touch the Self Clean pad Touch the or pads until the desired Clean Time is displayed The Clean Time is normally 4 hours and 20 minutes You can change the Clean Time to any time between 3 and 5 hours depending on the amount of soil in your oven Z Touch the Start On pad Start On The self clean cycle will automatically begin after Clean is displayed and the time countdown appears in the display ge com Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure the oven light bulb cover is in place and the oven light is off IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any range Move birds to
26. e Q S One Year Any part of the range which fails due to a defect in materials or workmanship From the date of the During this limited one year warranty GE will also provide free of charge all labor 2 original purchase and in home service to replace the defective part gt Q A What GE Will Not Cover Service trips to your home to teach you how to use Damage to the product caused by accident fire floods Q the product or acts of God S Improper installation delivery or maintenance Incidental or consequential damage caused by possible a Failure of the product if it is abused misused or used defects with this appliance for other than the intended purpose or used Damage caused after delivery commercially Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers X 2 3 Q Q I EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose 6uiuea are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be requ
27. e s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 General Electric Company 33 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in you require service the unlikely event of a Our service number is safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Lo i o Important If you did not get a registration card with your product detach and return the form below to ensure that your product i
28. e that is not completely covered with smooth porcelain enamel since it may scratch the glass ceramic cooktop Glass Ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface suoyanysuy Ajajes suononysuy Guyesadg X e 2 Q Q Guiuea sdij Guyooysasqnos pioddngs sauinsuoy Using the oven controls Throughout this manual features and appearance may vary from your model Oven Controls Time Controls Start Bare On ich clock Temp Recall On Off Clear Cc ki Star sm 2 E A C Eee 5 i Lo i ja 6 b i a Automatic Oven Safety Instructions Operating Instructions Care and Cleaning A d S E 2 S Consumer Support 10 Oven Control Clock and Timer Features and Settings Bake Temp Recall Pad Touch this pad to select the bake function Bake Light Flashes while in edit mode you can change the oven temperature at this point Glows when the oven is in bake mode Start On Pad Must be touched to start any cooking or cleaning function Display Shows the time of day oven temperature and the times set for the timer or automatic oven operations The display will show PrE while preheating When the oven reaches the selected temperature the oven control will beep and the display will show the oven temperature If F and a number or letter
29. e to check the times you have set touch the Start Time pad to check the start time you have set or touch the Cooking Time pad to check the length of cooking time you have set When the oven turns on at the time of day you have set the display will show PrE until it reaches the selected temperature then it will display the oven temperature At the end of cooking time the oven will turn off and the end of cycle tone will sound Touch the Clear Off pad to cancel if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after controls are off Special features of your oven control ge com Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day They remain in the control s memory until the steps are repeated When the display shows your choice touch the Start On pad The special features will remain in memory after a power failure NOTE The Sabbath feature and the Thermostat Adjustment feature are also Special Features but they are addressed separately in the following sections g a 12 Hour Shut Off Bake Broil With this feature should you forget and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions
30. eaning cycle without being damaged The shiny silver colored oven shelves may remain in the oven during the self cleaning cycle but they will lose their luster and become hard to slide Storage Drawer Removal To remove the drawer 7 Pull the drawer out until it stops 2 Lift the front of the drawer until the stops clear the guides 3 Remove the drawer Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely To remove the cover Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated ge com It will be necessary to grease all oven shelf side edges with a light coating of vegetable oil after cleaning them by hand or in the oven This will help maintain the ease of sliding the shelves in and out of the oven To replace the drawer 7 Place the drawer rails on the guides Z Push the drawer back until it stops 3 Lift the front of the drawer and push back until the stops clear the guides 4 Lower the front of the drawer and push back until it closes Do not
31. er On Off pad the display recall the remaining time by then touching the or pads until the touching the Kitchen Timer On Off pad and time you want appears in the display then touching the or pads to enter the new time you want To Cancel the Timer Touch the Kitchen Timer On Off pad twice 15 pioddns saunsuoy AERA Safety Instructions Care and Cleaning A d S E 2 S Consumer Support 16 Bake Temp Recall A ER Time i Temp Recall Using the timed baking and roasting features on some models Do not lock the oven door with the latch during timed cooking The latch is used for self cleaning only NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a selected length of time At the end of the cooking time the oven will turn off automatically 7 Touch the Bake pad 2 Touch the or pads to set the oven temperature 3 Touch the Cooking Time pad NOTE If your recipe requires preheating you may need to add additional time to the length of the cooking time
32. ervice under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in the United States
33. he locking temperature After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle The display will show the start time It will not be possible to unlatch the oven door until the temperature drops below the lock temperature The oven shuts off automatically when the clean cycle is complete and 0 00 will flash in the display You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched While the oven is selfcleaning you can press the Clock pad to display the time of day To return to the clean countdown press the Self Clean pad Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel Do not spray with Pam or other lubricant sprays Care and cleaning of the range Be sure all controls are off and all surfaces are cool before cleaning any part of the range ge com If your range is removed for cleaning servicing or any reason be sure the anti tip device is reengaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury
34. ications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties ge com Purchase a GE extended warranty and learn about special discounts that are available while your warranty St is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories ge com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us ge com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance ge com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt s
35. ician to correct miswire then linE witha loud tone Display goes blank from the house to the unit is miswired e Replace the fuse or reset the circuit breaker Display flashes A fuse in your home may be blown or the circuit breaker tripped The clock is turned off from showing in the display Power failure See the Using the clock and timer section Reset the clock The Bake and Broil Hi Lo pads must be touched Unable to get the display to show SF Power outage clock flashes Burning or oily Oven control pads were not pressed properly Power outage or surge This is normal in a new at the same time and held for 3 seconds e Reset the clock If the oven was in use you must reset it by touching the Clear Off pad setting the clock and resetting any cooking function e To speed the process set a self clean cycle for a odor emitting from the vent Strong odor oven and will disappear in time minimum of 3 hours See the Using the self cleaning oven section An odor from the insulation around the inside of the oven is normal for the first few times the oven is used e This is temporary 31 suoyonysuy Ajajes suoyaonysuy Guyesadg X 2 Q Q I buiuea sdij Burooysajqnosy pioddns saunsuoy Accessories SEN Looking For Something More EH You can find these accessories and many more at ge com or call 800 626 2002 d
36. imized by venting with an open window or using a ventilation fan or hood W 1 AAN SAFETY PRECAUTIONS When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other servicing should be referred to a qualified technician ge com Before performing any service disconnect the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury suoyaonysuy ajes suoyonysuy Guyesadg A WARNING SAFETY PRECAUTIONS z Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution N
37. ired to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 sdij Gurooysajqnos yioddngs sauinsuo9 359 Consumer Support GE Appliances Website ge com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line Schedule Service ge com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio ge com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design appl
38. ith a light colored glass when it is hot This is temporary and will disappear d cooktop as the glass cools S e Plastic melted to Hot cooktop came into e See the Glass surface potential for permanent damage i the surface contact with plastic placed section in the Cleaning the glass cooktop section on the hot cooktop o Pitting or indentation Hot sugar mixture spilled e Call a qualified technician for replacement of the cooktop on the cooktop Frequent cycling Improper cookware e Use only flat cookware to minimize cycling off and on of being used surface units Control signals after You forgot to enter a e Touch the Bake pad and desired temperature or the entering cooking time bake temperature or Self Clean pad and desired clean time or delay start cleaning time Consumer Support 28 Problem Food does not bake or roast properly Clock and timer do not work Oven light does not work Food does not broil properly Oven temperature too hot or too cold Possible Causes Oven controls improperly set ge com What To Do See the Using the oven section Shelf position is incorrect or the shelf is not level See the Using the oven section Incorrect cookware or cookware of improper size being used See the Using the oven section Oven thermostat needs adjustment Plug on range is not completely inserted in the electrical outlet See the Adjust the oven thermostat
39. lectric shock or to prevent property damage personal injury or loss of life A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg Make sure it fits securely into the slot Ifyou pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury 7 IMPORTANT SAFETY NOTICE oN The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be min
40. lf cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Replacement section On models with a light switch on the control panel the oven How to Set Sabbath Feature for Regular Baking Roasting NOTE To understand how the oven control works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the Bake and Broil Hi Lo pads at the same time until the display shows SF Tap the Clock pad until SAb appears in the display Touch the Start On pad and gt will appear in the display Touch the Bake pad No signal will be given AY u N 5 The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 25 increments The temperature can be set between 175 and 550 No signal or temperature will be given 6 Touch the Start On pad 7 After a random delay period of approximately 30 seconds to 1 minute D C will appear in the display indicating that the oven is baking roasting If gt C doesn t appear in the display start again at Step 4 To adjust the oven temperature touch the Bake pad and tap the or pads to increase or decrease the tem
41. nctions Excessive smoking Excessive soil during a clean cycle Oven door will not Oven too hot unlock Oven not clean after Oven controls not properly set e Make sure you move the door latch handle all the way to the right e This is normal e Touch the Clear Off pad Open the windows to rid the room of smoke Wait until the light on the Self Clean pad goes off Wipe up the excess soil and reset the clean cycle e Allow the oven to cool below locking temperature See the Using the self cleaning oven section P CIRR EVCIE Oven was heavily soiled 30 e Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Problem ge com What To Do Possible Causes F and a number You have a function e Disconnect all power to the range for at least 30 or letter flash in the display Display flashes hAd error code The installed connection seconds and then reconnect power If the function error code repeats call for service e On self cleaning models if a function error code appears during the self cleaning cycle check the oven door latch The latch may have been moved if only slightly from the locked position Make sure the latch is moved to the right as far as it will go Touch the Clear Off pad Allow the oven to cool for one hour Put the oven back into operation e Contact installer or electr
42. nding over nearby surface units Always turn the surface units off before removing cookware When preparing flaming foods under the hood turn the fan on RADIANT SURFACE UNITS Use care when touching the cooktop The Clean the cooktop with caution If a wet ae glass surface of the cooktop will retain heat after the controls have been turned off Keep an eye on foods being fried at high or medium high heat settings Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Never use the glass cooktop surface as a cutting board Do not
43. ng pastries or breads the cover should be vented to allow moisture to escape Always use pot holders or oven mitts when removing food from the WARMING ZONE since cookware and plates will be hot Home Canning Tips Be sure the canner is centered over the surface unit Make sure the canner is flat on the bottom To prevent burns from steam or heat use caution when canning Wok Cooking We recommend that you use only a flat bottomed wok They are available at your local retail store Do not use woks that have support rings Throughout this manual features and appearance may vary from your model CAUTION Do not warm food on the WARMING ZONE for more than two hours NOTE The surface warmer will not glow red like the cooking elements A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on A WARMING ZONE indicator light will glow when the unit is on Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only cookware recommended for top of range cooking Use recipes and procedures from reputable sources These are available from manufacturers such as Ball and Kerr and the Department of Agriculture Extension Service Flat bottomed canners are recommended Use of water ba
44. nserted in the electrical outlet What To Do e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped e Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the oven section Door left in the locked position Storage drawer Rear drawer support is is crooked on top of the guide rail Storage drawer Power cord may be won t close obstructing drawer in the lower back of the range e If necessary allow the oven to cool then unlock the door e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of your range section e Reposition the drawer and power cord See the Storage Drawer Removal instructions in the Care and cleaning of the range section Rear drawer support is on top of the guide rail Oven will not self clean The oven temperature is too high to set a self clean operation e Reposition the drawer See the Storage Drawer Removal instructions in the Care and cleaning of the range section e Allow the oven to cool to room temperature and reset the controls Oven controls improperly set See the Using the self cleaning oven section Oven door is not in the locked position Crackling or This is the sound of the popping sound metal heating and cooling during both the cooking and cleaning fu
45. ode you can change the length of time for the self clean cycle at this point Glows when the oven is in the self clean cycle After the self clean cycle the light will turn off Unlatch the door Clear Off Pad Flashes while in edit mode you can switch from Hf to Lo Broil at this point Glows when the oven is in broil mode Power Outage Indicator Lights on some pads EDIT mode lasts several seconds after the last pad press Start Time On Off and Cooking Time On Off will be the only pads lit if either of these options is selected Example Start Time is selected with Bake the Start Time pad will remain lit until the clock reaches the programmed time at which point it will turn off and the Bake Temp Recall pad light will light up suoyonysuy ajes suoyanysuy Guyesadg D D S RQ 9 I buiuea If a flashing time is in the display you have experienced a power failure Reset the clock To reset the clock touch the Clock pad Enter the correct time of day by touching the or pads Touch the Start On pad pioddngs saunsuoy 11 Troubleshooting Tips Care and Cleaning WiC Maem Safety Instructions Consumer Support Using the oven To avoid possible burns place the shelves in the desired position before you turn the oven on WBA f A S a y Al NE j y IA g SA PA ee GALI SS HEZITI PLLA AW KAS yw A a ro Center baking pans in
46. or after 3 hours during a broil function os If you wish to turn OFF this feature follow the steps below Temp Recall Hi Lo 5 7 Touch the Bake and Broil Hi Lo pads at the same time until the display shows SF Touch the Clock pad The display will show ON 12 hour shut off Touch the Clock pad repeatedly until the display shows OFF no shut off Touch the Start On pad to activate the no shut off and leave the control set in this special features mode 17 suon nysuj ajes suon nnsuj Guyesadg X 2 Q Q uiuea sdij Burjooysajqnos yioddns saunsuoy co Us one Temp Recall avy S S S 3 D S D S st amp S 3 When the display shows D the z oven is set in Sabbath When the S display shows C the oven is baking roasting 5 e Bake Broil 2 Temp Recall Hi Lo c S Clock Q st S art 2 amp S ki ooKIing 5 Tene av 2 When the display shows D the oven is set in Sabbath When the display shows C the oven is baking roasting 18 Consumer Support A S 3 gt light may be turned on and left on e Y Bake Broil Temp Recall Hi Lo Using the Sabbath Feature on some models Designed for use on the Jewish Sabbath and Holidays The Sabbath feature can be used for baking roasting only It cannot be used for broiling se
47. oven walls SELF CLEANING OVEN Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used Care and Cleaning models and all other cookware or they may discolor Clean only parts listed in this Owner s Manual a Do not clean the door gasket The door Be sure to wipe off excess spillage before gasket is essential for a good seal Care starting the self cleaning operation D should be taken not to rub damage or S rove ihe casket If the self cleaning mode malfunctions A turn the oven off and disconnect the Q Before self cleaning the oven remove power supply Have it serviced by a PA shiny silver colored oven racks on some qualified technician a amp S Gray porcelain coated oven shelves on some models may be cleaned in the oven during the self clean cycle Vis NDA READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY oN SAVE THESE INSTRUCTIONS Consumer Support Using the surface units ge com Throughout this manual features and appearance may vary from your model OFF At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is maintaining your desired setting Be sure you turn the control knob to OFF when you finish cooking
48. perature in 25 increments Touch the Start On pad NOTE The Clear Off and Cooking Time pads are active during the Sabbath feature How to Set Sabbath Feature for Timed Baking Roasting Immediate Start and Automatic Stop NOTE To understand how the oven control works practice using regular non Sabbath Immediate Start and Automatic Stop before entering the Sabbath mode Make sure the clock shows the correct time of day and the oven is off 7 Touch and hold both the Bake and Broil Hi Lo pads at the same time until the display shows SF Tap the Clock pad until SAb appears in the display Touch the Stari On pad and gt will appear in the display Touch the Cooking Time pad BAA a N Touch the or pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed Touch the Start On pad Yn Touch the Bake pad No signal will be given N 8 The preset starting temperature will automatically be set to 350 Tap the or pads to increase or decrease the temperature in 25 increments The temperature can be set between 175 and 550 No signal or temperature will be given 9 Touch the Start On pad 70 After a random delay period of approximately 30 seconds to 1 minute gt C will appear in the display indicating that the oven is
49. place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns ge com sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Cleaning the glass cooktop section When the cooktop is cool use only CERAMA BRYTE Ceramic Cooktop Cleaner and the CERAMA BRYTE Cleaning Pad to clean the cooktop To avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use a dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst Do not leave plastic or flammable items on the cooktop they may melt or ignite if left too close to the vent Do not lift the
50. remove any screws to remove the cover Replace bulb with a 40 watt appliance bulb To replace the cover 7 Place it into groove of the light receptacle Pull wire forward to the center of the cover until it snaps into place Z Connect electrical power to the range To clean the oven floor gently lift the bake element Clean with warm soapy water 25 suon nysuj ajes suoyonysuy Guyesadg X 2 Q Q I ATTE sdij Gurooysajqnosy pioddns saunsuoy aa ERAMA Smrti Safety Instructions Clean your cooktop after each spill Use CERAMA BRYTE Ceramic Cooktop Cleaner Operating Instructions Use a CERAMA BRYTE Cleaning Pad for Ceramic Cooktops Care and Cleaning The CERAMA BRYTE Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center See instructions under To Order Parts section on next page A d S E 2 S NOTE Do not use a dull or nicked blade Consumer Support 26 Cleaning the glass cooktop Normal Daily Use Cleaning ONLY use CERAMA BRYTE Ceramic Cooktop Cleaner on the glass cooktop Other creams may not be as effective To maintain and protect the surface of your glass cooktop follow these steps 7 Before using the cooktop for the first time clean it with CERAMA BRYTE Ceramic Cooktop Cleaner This helps protect the top and makes cle
51. rn the control eQ knob to the LARGE BURNER settings I 77 ce Q Temperature Limiter S 77 Every radiant surface unit has a The temperature limiter may cycle S temperature limiter the units off for a time if The temperature limiter protects the The pan boils dry glass cooktop from getting too hot The pan bottom is not flat The pan is off center 5 S a i There is no pan on the unit Safety Instructions to OFF h MED 2 WARMER GUIDE EE SETTING FOOD S Low Bread Pastries D Medium Chocolate Butter amp Medium Sauces Stews d Cream Soups S Medium Vegetables S High Soups liquid 2 High Tea or Coffee The Warmer Guide is for reference only and the SETTING that you need will depend on the amount and type of food the starting temperature of the food and the length of the holding time Care and Cleaning d S S 2 S Use only flat bottomed woks Consumer Support Using the surface units Using the Warming Zone The WARMING ZONE located in the back center of the glass surface will keep hot cooked food at serving temperature Always start with hot food Do not use to heat cold food Placing uncooked or cold food on the WARMING ZONE could result in food borne illness Push and turn the control knob to any desired setting For best results all foods on the WARMING ZONE should be covered with a lid or aluminum foil When warmi
52. s been cleaned thoroughly 4 If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel 4 For additional protection after all residue has been removed polish the entire surface with CERAMA BRYTE Ceramic Cooktop Cleaner and a paper towel Metal Marks and Scratches 7 Be careful not to slide pots and pans across your cooktop It will leave metal markings on the cooktop surface These marks are removable using the CERAMA BRYTE Ceramic Cooktop Cleaner with the CERAMA BRYTE Cleaning Pad for Ceramic Cooktops Z Tf pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop Cooktop Seal To clean the cooktop seal around the edges of the glass lay a wet cloth on it ge com This should be removed immediately before heating again or the discoloration may be permanent CAUTION Carefully check the bottom of pans for roughness that would scratch the cooktop for a few minutes then wipe clean with nonabrasive cleaners Glass surface potential for permanent damage Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover it can cause permanent damage to the gl
53. s registered or register online at ge com Model Number Serial Number Mr Ms Mrs Miss First Last Name l l Name Street Address l l l Apt E mail Address Zi City State Cock Date Placed In Use Phone E 7 Month Day ai Year l Number Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners GE Consumer amp Industrial Appliances FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR General Electric Company WARRANTY RIGHTS Louisville KY 40225 f Vuai a ge com For more information about GEA s privacy and data usage policy go to ge com and click on Privacy Policy or call 800 626 2224 34 available when calling for service GE Electric Range Warranty N T lt All warranty service provided by our Factory Service Centers Staple your receipt here gt or an authorized Customer Care technician To schedule service Proof of the original purchase v on line 24 hours a day visit us at ge com or call 800 GE CARES date is needed to obtain service g 800 432 2737 Please have serial number and model number under the warranty 2 Q 3 For The Period Of GE Will Provid
54. th 65432 1 lemon butter before and during cooking if desired Pork Chops 2 1 2 thick E 10 10 Slash fat Well Done 2 1 thick about 1 Ib D 15 15 Salmon Steaks 2 1 thick D 10 7 8 Grease pan Brush 4 1 thick about 1 Ib D 12 10 steaks with melted butter SN SSN Care and Cleaning Center baking pans in the oven A d S T 2 S Consumer Support 14 Using the clock and timer gecon meee eee aia D Not all features are on all models lt S To Set the Clock a The clock must be set to the correct time setting If this happens touch the Clock S Cloc of day for the automatic oven timing pad twice and reenter the time of day functions to work properly The time of Touch the Star On pad until the day cannot be changed during a delayed Si cooking or a delayed self cleaning cycle time of day shows inthe display This enters the time and starts the 7 Touch the Clock pad twice clock an Z Touch the or pads To check the time of day when the display is showing other information simply touch the If the or pads are not touched within Clock pad The time of day shows until another one minute after you touch the Clock pad is touched Make sure the clock is set to the pad the display reverts to the original correct time of day To Turn Off the Clock Display i S a gt lt A g
55. th canners with rippled bottoms may extend the time required to bring the water to a boil Do not use round bottom woks You could be seriously burned if the wok tipped over ge com The following information will help you choose cookware which will give good performance on glass cooktops Never cook directly on the glass Always use cookware OFF CENTER Always place the pan in the center of the surface unit you are cooking on About the radiant surface units The radiant cooktop features heating units beneath a smooth glass surface NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short time NOTE On models with light colored glass cooktops it is normal for the cooking zones to change color when hot or cooling down This is temporary and will disappear as the glass cools to room temperature The surface unit will cycle on and off to maintain your selected control setting It is safe to place hot cookware on the glass surface even when the cooktop is cool Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely Selecting types of cookware LT Check pans for flat bottoms by
56. to get the new temperature 4 Check food for doneness at minimum time on recipe Cook longer if necessary Preheating and Pan Placement Preheat the oven if the recipe calls for it Preheating is necessary for good results when baking cakes cookies pastry and breads The Display will show PrE while preheating When the oven reaches the selected temperature the oven contro will beep and the display will show the oven temperature Aluminum Foil Do not use aluminum foil on the bottom of the oven Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking 5 Touch the Clear Off pad when baking is finished and then remove the food from the oven Type of Food Shelf Position Frozen pies on cookie sheet D Angel food cake A Bundt or pound cakes CorD Biscuits muffins brownies CorD cookies cupcakes layer cakes pies Casseroles CorD Turkey A Baking results will be better if baking pans are centered in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 of air space around it If baking four cake layers at the same time place two layers on shelf B and two layers on shelf D Stagger pans on the shelf so one is not directly above the other A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food
57. ure proper placement Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free number National Parts Center 1 800 626 2002 ge com 23 suoyanysuy ajes suoyaonysuy Guyesadg X 2 3 Q Q I TTE sdij Burooysajqnos pioddns saunsuoy Care and cleaning of the range Oven Vent The oven vent is located behind the right rear surface It is normal for steam to come out unit of the vent and moisture may collect underneath it when the oven is in use This area could become hot during oven use The vent is important for proper air circulation Never block this vent Safety Instructions Cleaning the Oven Door To clean the inside of the door If any stain on the door vent trim is persistent use a soft abrasive cleaner and a
58. uring normal business hours Have your model number ready Safety Instructions S lt Ss J IT HR W l NY TYNTniny WHA TARA LLULLU 3 S D Oven Shelves Broiler Pan S 2 I i D S l amp 3 oO Oven Elements Light Bulbs Knobs S amp m S gt CERAMA BRYTE Cleaner Cleaning Pads Scraper Tired of discolored shelves Wishing you had extra heavy duty oven shelves NOW AVAILABLE for your range GE s innovative selfcleanable porcelain coated oven shelves A 3 S E 2 S e Heavy Duty e Durable e Able to be cleaned in a self cleaning oven Visit ge com for more information Consumer Support 32 GE Service Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance Backed by GE 2 o All brands covered A nywher Anytime e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus ther
59. using a straight edge Pans with rounded curved ridged or warped bottoms are not recommended Stainless Steel recommended Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Copper Bottom recommended Copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately DRAGGING bo Do not slide cookware across the cooktop because it can scratch the glass the glass is scratch resistant not scratchproof Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage Do not use the surface as a cutting board Porcelain Enamel Covered Cast Iron recommended As long as the cookware is covered completely with porcelain enamel this cookware is recommended Caution is recommended for cast iron cookwar
60. ve been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 20 Using the self cleaning oven Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self clean cycle Remove broiler pan broiler grid all cookware and any aluminum foil from the oven NOTE If your oven is equipped with shiny silver colored oven shelves remove them before you begin the self clean cycle Wipe up heavy soil on the oven bottom If your oven is equipped with gray porcelain coated oven shelves they may be left in the oven during the self clean cycle The shiny silver colored oven shelves on some models can be self cleaned but they will darken lose their luster and become har
Download Pdf Manuals
Related Search