GE 164D2966P079 Range User Manual
Contents
1. j FEATURES OF YOUR OVEN CONTROL Your model will include one of these controls TIMER ON OFF Press this pad to select the timer function To set timer first press the TIMER ON OFF pad Then press the INCREASE or DECREASE pad to change the time To cancel the timer press and hold the TIMER ON OFF pad until the word TIMER disappears from the display CLEAR OFF Press this pad to cancel all oven operations except clock and timer DISPLAY Shows the operations you have selected the time of day and the cooking or cleaning status INCREASE Short taps to this pad increase the time or temperature by small amounts Press and hold the pad to increase the time or temperature by larger amounts BAKE Press this pad to select the bake function COOK TIME Press this pad for Timed Bake operations STOP TIME Use this pad along with the COOK TIME or AUTO SELF CLEAN pad to set the oven to stop automatically at a time you select 8 BROIL Press this pad to select the broil function 9 DECREASE Short taps to this pad decrease the time or temperature by small amounts Press and hold the pad to decrease the time or temperature by larger amounts 10 AUTO SELF CLEAN Press this pad to select self cleaning function See the Operating the Self Cleaning Oven section 11 CLOCK To set clock first press the CLOCK pad Then press the INCREASE or DECREASE pad to change the time2. j 800 626 2000 Upon request GE will provide Consumers with impaired hearing or speech who have Braille controls for a variety of GE access toa TDD ora conventional teletypewriter may appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request assist in planning a barrier free information or service kitchen for persons with limited SECTION A A mananan wa Mobility To obtain these items free of charge call 800 626 2000 Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and you ll receive a substantial discount With a multiple year contract S JauInsu0 you re assured of future service at today s prices e lt A Parts and Accessories P Individuals qualified to service their own appliances User maintenance instructions contained in this guide an have needed parts or accessories sent directly to cover procedures intended to be performed by any user eir home The GE parts system provides access to over Other servicing generally should be referred to qualified 47 000 parts and all GE Genuine Renewal Parts are service personnel Caution must be exercised since fully warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted WHAT IS COVERED WHAT IS NOT COVERED YOUR GE BUILT IN
3. When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove a shelf from the oven pull the shelf toward you tilt the front end upward and pull the shelf out To replace place the shelf on the shelf support with the stop locks curved extension of shelf facing up and toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back Shelf Positions The oven has four shelf supports identified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Automatic Oven Shut Off As a safety feature the single oven and the upper oven of double oven models will automatically shut itself off if it has been left on for more than 12 hours On double ovens only the top oven has this feature Oven Vent When the oven is on heated air moves through a vent above the door or between door and air grille The vent area could get hot during oven use The vent is needed for proper air flow in the oven and good baking results Do not block this vent suis UWIAG MOA BAKING Your oven temperature is controlled very accurately using an oven
4. Built In Electric Oven Safety Instructione 3 4 Problem Solver 5 26 Thermostat Adjustment DO It Yourself 14 More questions call Operating Instructions Tips GE Answer Center 800 626 2000 Aluminum Foil uo eeeceee tees eeeee Automatic Oven Shut Off Features E e E E unis i Care and Cleaning 22 25 Baking Broiler Pan and Rack Broiling Broiling Guide Lift Off Oven DOOr eserine Clock and Timers sssssesreesererrresresseeeee Porcelain Oven Interior Control Panel sseesseesssseseessererrsesesereesseeerses Self Cleaning Instructions Fan Shelves s sssesossseessssiessevreovseonreerrrnseneesrtrrsee 223 Light Bulb Replacement 0 8 23 ee Lower Oven Controls isa ecole Consumer Services 27 Roasting Roasting Guide 15 16 Shelves Appliance Registration 2 Timed Baking Important Phone Numb6 S se 27 Model and Serial Number Location 2 VON A ERE R movalof Packaging Tape 2 EGO tities MG pee TS Models JKP13 JKP27 JKP14 JRP14 JKP15 JRPI5 GE Appliances JKP26 JRP24 a 164D2966P 122 HELP US HELP YOU Before using your oven read this guide carefully It is intended to help you operate and maintain your new oven properly Keep it handy for answers to your questions If you don t understand something or need
5. not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected TIMED BAKING How to Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set Examples of Immediate Start oven turns on now and you set it to turn off automatically and Delay Start and Stop setting the oven to turn on automatically at a later time and turn off at a preset Stop Time will be described Ovens Controlled with Touch Pads NOTE Before beginning make sure the clock shows the correct time of day To set the clock first press the CLOCK pad Press the INCREASE or DECREASE pad until the correct time of day is displayed How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of Cook Time the oven will turn off automatically 1 Press the COOK TIME pad COOK NOTE If your recipe requires A preheating you may need to add additional time to the length of the Cook Time 2 Press the INCREASE pad until the desired length of baking time appears in the display
6. 3 4 Lobster Tails 2 4 13 16 Do not Cut through back of shell Spread 6 to 8 oz each turn over open Brush with melted butter before broiling and after half of broiling time Fish 1 1b fillets 1 4 to Handle and turn very carefully 1 2 inch thick Brush with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices 1 inch thick Increase time 5 to 10 minutes per side precooked for 1 inch thick or home cured ham Pork Chops 2 1 2 inch thick 10 10 Slash fat Well Done 2 1 inch thick 13 13 about 1 Ib Lamb Chops Medium 2 1 inch thick Cc Slash fat Well Done about 10 to 12 oz C 2 io Medium 2 1 inch thick C 14 12 Well Done about Ib B 17 12 14 Wieners and 1 lb pkg 10 C 6 1 2 If desired split sausages in similar precooked half lengthwise cut into 5 to sausages bratwurst 18 6 inch pieces OPERATING THE SELF CLEANING OVEN Normal Cleaning Time 3 hours Yn models with double ovens only the upper oven is self cleaning he bottom oven is standard clean See the Porcelain Oven Interior section Single oven models are self cleaning Before a Clean Cycle We recommend venting with an open window or using a ventilation fan or hood during the first self cleaning cycle 1 Remove the broiler pan broiler rack all cookware and any aluminum foil from the oven they can t withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in
7. Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 e Replacement of house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 Recycled Paper JKP13 JK Part No 164D2966P122 JKP14 JRP14 JKP15 JRP15 1 95 CG JKP26 JRP24 Printed in LaFayette GA
8. Follow the package directions Cautions about using spray on oven cleaners e Do not spray on the electrical controls and switches because it could cause a short circuit and result in sparking or fire l Do not allow a film from the cleaner to build up on the temperature sensor it could cause the oven to heat improperly The sensor is located at the top of the oven Carefully wipe the sensor clean after each oven cleaning being careful not to move the sensor as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the oven door handles or any exterior surface of the oven cabinets or painted surfaces The cleaner can damage these surfaces A Painted Surfaces Painted surfaces include the outside of the oven door Sx and the control panel Clean these with soap and A water or a vinegar and water solution Do not use o commercial oven cleaners cleansing powder steel AS wool or harsh abrasives on any painted surface en ve The knob stem has a groove in each side The groove on one side has a spring clip The other groove is clear see illustration When removing the knob it may be helpful to slip a thin cloth such as a handkerchief or a piece of string under and around the knob edge and pull up Check the inside of the knob and find the molded rib Wash the knobs in soap and water or a vinegar and hot water solution but do not soak Replace the knob by f
9. OVEN WARRANTY FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service e Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Staple sales slip or cancelled check here Proof of original purchase date is needed to obtain service under warranty kkkkkkkkkkkkkkkkkkkkkkk This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized
10. SAVE THESE INSTRUCTIONS FEATURES OF YOUR OVEN Appearance may vary between models JRP24 JKP26 Feature Index 1 Oven Temp Knob Operates the standard clean lower oven on some models 2 Oven Set Knob Operates the standard clean lower oven on some models 3 Oven Control Clock and Timer 4 Oven Light Switch Lets you turn interior oven light s on and off 5 Oven Vent Grille 6 Oven Interior Light 7 Oven Shelf Supports Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections 8 Oven Shelves with Stop Locks dal Ail Ns TTS pO O JKP27 Explained on page 10 14 10 6 7 19 8 23 9 10 23 S a A 4 Pon VP NTT 9 RS lt a S IK NS x l N p QUCCURSRAOED peapeD DOFIOU OPONOU OPOGRO VOS0PRPVORON FUTUON EDEN 11DVUODUIDOP cONGTE 90D0ON DIVANO PVOOPT O07 Feature Index 9 Bake Element May be lifted gently for wiping oven floor 10 Lift Off Oven Door with Broil Stop Position Easily removed for oven cleaning 11 Broiler Pan and Rack Do not clean in self cleaning oven 12 Oven Door Gasket 13 Model and Serial Numbers 14 Oven Broil Element 15 Oven Vent 16 Automatic Oven Door Latch Upper self cleaning oven on some models JKP13 JKP14 JKP15 JRP14 JRP15 Explained on page 4 22 3 4 17 19 24 4 17 23 4 19 24 2 4 17 22 4 9 19 21 suo on ysuy Ajayes yuez odu UIAG INOA JO S3 injeI J
11. broiling Low voltage See the Broiling section e Aluminum foil used on the broiler pan and rack has not been fitted properly and slit as recommended Oven controls not set properly See the Baking or Roasting section Shelf position is incorrect See the Roasting or Baking section e Incorrect cookware or cookware of improper size is being used Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e Check for a power outage See the Oven Control Clock and Timer section Oven temperature is too high to set self clean operation Allow the oven to cool to room temperature and reset the controls When the temperature has fallen below the locking temperature the door can be opened e This is reminding you to enter a bake temperature Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary e Oven controls not set properly See the Operating the Self Cleaning Oven section Heavily soiled ovens require 34 to 4 hour Clean Time l Heavy spillovers should be cleaned up before starting the self cleaning cycle Oven door not
12. closed after self clean cycle is selected Door is still locked and you are trying to enter an oven cooking operation A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 26 Well Be There With the purchase of your new GE appliance receive the assurance that if you ever need nformation or assistance from GE we ll be there All you have to do is call toll free GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit mj g F S z yn 2 lt O m lt For Customers With Special Needs
13. control system It is recommended that you operate the oven for a number of weeks to become familiar with your new oven s performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It gives easy Do It Yourself instructions on how to adjust the thermostat NOTE When the oven gets hot the top and outside surfaces of the oven get hot too How to Set the Oven for Baking Ovens Controlled with Touch Pads To avoid possible burns place shelves in the correct position before you turn the oven on 1 Press the BAKE pad 2 Press the INCREASE or DECREASE pad until the desired temperature is displayed The word ON and 100 will be displayed As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound 3 Press the CLEAR OFF pad when baking is finished and then remove the food from the oven NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off To change the oven temperature during BAKE cycle press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature Ovens Controlled with Knobs on some models OVEN SET OVEN TEMP OFF BAKE 71048 To avoid possible burns place shelves in the correct position before you turn the oven on The LOWER OVEN CONTROL knobs are located
14. interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings and surfaces near the openings crevices around the oven door the edges of the door window and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Oven Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent duct unobstructed Keep the oven free from grease buildup e Place the oven shelf in the desired position while the oven is cool If the shelves must be handled when hot do not let the pot holder contact the heating elements in the oven Never leave the oven door open when you are not watching the oven Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching the hot surfaces of the door or the oven walls When using cooking or roasting bags in the oven follow the manufacturer s direc
15. knob and note the current setting before making any adjustment The knob is factory set with the top screw directly under the pointer Back of the OVEN TEMP knob The lower screw moves toward HOTTER to increase the temperature Lower screw moves toward HOTTER or COOLER To Adjust the Thermostat 1 Pull off the knob 2 Loosen both screws on back of the knob The lower screw moves toward COOLER to decrease the temperature 4 Tighten the screws 5 Return the knob to the oven Re check oven performance before making any additional adjustments 14 ROASTING Roasting is cooking by dry heat Tender meat or Most meats continue to cook slightly while standing poultry can be roasted uncovered in your oven after being removed from the oven The standing time Roasting temperatures which should be low and recommended for roasts is 10 to 20 minutes This steady keep spattering to a minimum allows roasts to firm up and makes them easier to carve The internal temperature will rise about 5 to Roasting is really a baking procedure used for meats Sania y SP 10 F to compensate for the temperature rise if Therefore oven controls are set for Baking or Timed A Baking You may hear a slight clicking sound desired remove the roast from oven sooner at 5 to indicating the oven is working properly Timed 10 F less than temperature in the Roasting Guide Baking will turn the oven on and off automat
16. more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week How to Remove Packaging Tape To assure no damage is done to the finish of the product the safest way to remove adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent mineral oil or cooking oil Apply with a soft cloth and allow to soak Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface NOTE The plastic tape must be removed from the chrome trim on oven parts It cannot be removed if it is baked on Write down the model and serial numbers You ll find them on a label on the front of the oven behind the oven door These numbers are also on the Consumer Product Ownership Registration Card that came with your oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your oven Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page in the back of this guide We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST c
17. of your oven unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Do not leave children alone Children should not be left alone or unattended in an area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury e CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED Do not store flammable materials in an oven IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Teach children not to play with the controls or any other part of the oven Always keep combustible wall coverings curtains or drapes a safe distance from your oven e Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the oven Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF T
18. of day If F and a number flashes in the display and the oven control signals this indicates function error code Press the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If function error code repeats disconnect the power to the oven and call for service OVEN CONTROL CLOCK AND TIMER LAN lock To Set the Clock The clock must be set for the automatic oven timing 1 Press the CLOCK pad functions to work properly The time of day cannot be changed during a Timed Bake or Self Clean cycle i 2 Press the INCREASE or DECREASE A pad to set the time of day 101700 UAC INOA Jo S 1NJLI A Timer To Set the Timer The timer is a minute timer 1 Press the TIMER The timer will start automatically it does not control oven operations TIMER ON OFF pad within a few seconds of releasing the The maximum setting on the timer ON OFF INCREASE or DECREASE pad The is 9 hours and 55 minutes A timer as you are setting it will display 2 Press the INCREASE seconds until one minute is reached or DECREASE pad Then it will display minutes and to set the amount of seconds until 60 minutes is reached time on the timer After 60 minutes it will display hours HR now appears in display and minutes until the maximum time of 9 hours and 55 minutes is reached To Reset the Timer To Cancel the Timer If TIMER is displayed press the INCREASE or Press and hold
19. the cover firmly Be certain the wire is in the depression in the center of the cover UIAC SUIULITD JPPS I4 Zuyer do Connect the electrical power to the oven ID pue area continued next page SUuIUvO CARE AND CLEANING continued Lift Off Oven Door single oven or upper oven only open Grasp firmly on each side a e and lift the door straight up and IEU off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers While working in the oven area cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR Inside of the door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the N N glass to break or can cause damage to the door To r
20. the self cleaning oven However they will darken lose their luster and become hard to slide 2 Wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining Oven 222244237799920 O OROCO O00 00000000000000 vent grille P gam ie ight TTT TT WALL 1 tIV V V NN Oven front frame r I ERE Ta a e a a ec rl Nn en Nocona N0dcoo8 0000 MODODON OOOO PCO Oo oom 00000000000000 oon 00000 N aw Area Area Openings Oven door outside inside in door gasket gasket gasket kera 3 eh 3 Clean spatters or soil on the oven front frame and 4 Close the oven door and make sure the oven the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Do not use abrasives or oven cleaners Clean the outside front of the oven door with soap and water Also use soap and water to clean under the oven vent grille Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion A
21. 3 Press the BAKE pad A 4 Press the INCREASE or DECREASE pad until the desired temperature is displayed An attention tone will sound if step 3 is not done The words TIME BAKE and COOK TIME will be displayed along with the aven temperature that you set and the Cook Time that you entered 12 The oven will start automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperature When the oven reaches the temperature you set a tone will sound The oven will continue to cook for the programmed amount of time then shut off automatically 5 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off low to Set Delay Start and Automatic Stop Quick Reminder 1 Press the COOK TIME pad 2 Press
22. HIS OR ANY OTHER APPLIANCE e Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth Such cloths can catch fire on a hot heating element Always keep dish towels dish cloths pot holders and other linens a safe distance from your oven e Always keep wooden and plastic utensils and canned food a safe distance away from your oven For your safety never use your appliance for warming or heating the room Do not let cooking grease or other flammable materials accumulate in or near the oven e Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Ea Do not use water on grease fires Smother fire or flame or use a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher continued next page 3 suomn nysuj Ajayes Jueyreduly Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any
23. Oven 1 Look at the controls Be sure you understand how to NOTE set them properly e A fan may automatically turn on and off to cool 2 Check the oven interior Look at the shelves internal parts This is normal and the fan may Take a practice run at removing and replacing them continue to run even after the oven is turned off properly to give sure sturdy sppport e You may notice a burning or oily smell the first 3 Read over the information and tips that follow few times you turn your oven on This is normal in a new oven and will disappear in a short time To speed the process set a self clean cycle for a minimum of 3 hours See the Operating the Self Cleaning Oven section 4 Keep this guide handy so you can refer to it especially during the first weeks of using your new oven Oven Light Double Oyen Both lights come on when the upper oven door is opened or when the control panel light switch is turned on NOTE The bottom oven does not have its own light switch It operates by opening the upper oven door or by using the control pane light switch Oven Light Single Oven The light comes on when the oven door is opened or when the confrol panel switch is turned on Oven Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them
24. Well Done C 12 Rare 1 inch thick C 10 Medium 2 to 2 lbs C 15 Well Done C 25 Chicken 1 whole A 35 2 to 2 Ibs split lengthwise Bakery Products Bread Toast or 2 to 4 slices CorD 14 2 Toaster Pastries 1 pkg 2 English Muffins 2 split CorD Quantity and or Shelf First Side Thickness Position Time Minnes Time Minutes BROILING GUIDE When arranging food on the pan do not let fatty edges hang over the sides because the dripping fat will soil the oven The broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over browning them Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 14 times per side If your oven is connected to 208 volts rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher Second Side Comments Arrange in single layer Space evenly Up to 8 patties take about same time Steaks less than 1 inch thick cook through before browning Pan frying is recommended Slash fat 10 15 Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side with melted butter Broil skin side down first 1 2 Space evenly Place English muffins cut side up and brush with butter if desired I
25. couring pad If food has burned on sprinkle the rack with detergent while hot and cover with wet paper towels z a dishcloth Soaking the pan will remove burned on foods The broiler pan may be cleaned with a commercial oven cleaner Do not use an oven cleaner on the rack Both the broiler pan and rack can also be cleaned in the dishwasher Do not clean the broiler pan or rack in the self cleaning oven Do not store a soiled broiler pan and rack anywhere in the oven Oven Light Bulb Replacement CAUTION Before replacing your oven light disconnect electrical power for your oven at the main fuse or circuit breaker panel or pull the plug Be sure to let the light cover and bulb cool completely before removing or replacing them When cleaning avoid touching warm lights with cleaning cloths if the light cover is removed The oven light bulb is covered with a removable glass cover which is held in place with a wire Remove the oven door if desired to reach cover easily To remove Hold your hand under Z the cover so it doesn t fall when released With fingers of the same hand firmly push back the K w7 wire cover holder Lift off the cover Wire cover holder DO NOT REMOVE ANY SCREWS Replace bulb with 40 watt home appliance bulb To replace cover Place it into the groove of the light receptacle Pull wire forward to the center of cover until it snaps into place When in place the wire holds
26. emove the door open it a few inches to the special stop position that will hold the door e The area outside the gasket can be cleaned with a soap filled scouring pad Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation Inside Gasket Gasket Outside Gasket Outside of the door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on outside of the door e Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door Lift Off Oven Door lower oven only on some models Follow the same directions for removing and replacing the door as described above TO CLEAN THE DOOR Inside of door Soap and water will normally do the job Heavy spattering or spillovers may require cleaning wit
27. erature setting of your new oven familiar with it following the times given in your These thermometers may vary 20 40 degrees recipes as a guide If you think your new oven is too hot or too cool you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter Ovens Controlled with Touch Pads 4 The oven temperature can be adjusted up to 35 F h hotter or 35 F cooler Use the INCREASE or To Adjust the Thermostat DECREASE pad to select the desired change in 1 Press the BAKE pad the display 2 Select an oven temperature between 500 F 5 When you have made the adjustment press the and 550 F CLEAR OFF pad to go back to the time of day 3 Immediately before ON is displayed press and display Use your oven as you would normally hold the BAKE pad for about four seconds The NOTE This adjustment will not affect the broiling display will change to the oven adjustment display or self cleaning temperatures It will be retained in memory after a power failure Ovens Controlled with Knobs 3 Hold both parts of the knob as shown in the Pull the knob off the shaft look at the back of the illustration of the back of the OVEN TEMP knob and turn so the lower screw moves in the desired direction You will hear and feel the notches as you turn the knob Each notch changes temperature about 10 Fahrenheit
28. h a mild abrasive cleaner Soapy wet metal pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning e If necessary you may use an oven cleaner Follow the package directions 24 e Clean the inside of the oven window with a mild non scratching cleaner and a damp cloth Outside of door e Use soap and water to thoroughly clean the top sides and front of the oven door DO NOT let water run down through openings in the top of the door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing powders o harsh abrasives on the outside of the door Yorcelain Oven Interior lower oven only on some models With proper care the porcelain enamel finish on the inside of the oven top bottom sides back and inside of the door will stay new looking for years Let the oven cool before cleaning We recommend that gt you wear rubber gloves when cleaning the oven Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner Soapy wet meta
29. ically Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached Ovens Controlled with Touch Pads 1 Place the shelf in A or B position No preheating is The oven will start automatically The word ON necessary and 100 will be displayed As the oven heats up the display will show the changing temperature 2 Check the weight of the meat Place it fat side up or for poultry breast side up on roasting rack in a shallow pan The jBSOULIBY I UIAG ay Jsnfpy tone will sound 5 Press the CLEAR OFF pad when roasting is finished and then remove the food from the oven ooo Jee Fae J When the oven reaches the temperature you set a melting fat will baste mn 4 the meat Select a pan N i NOTE A fan may automatically turn on and off to as close to the size of the meat as possible cool internal parts This is normal and the fan may The broiler pan with rack is a good pan for this continue to run after the oven is turned off 3 Press the BAKE pad BAKE To change the oven temperature during the N roasting cycle press the BAKE pad and then the INCREASE or DECREASE pad to get the 4 Press the INCREASE or DECREASE new temperature pad until the desired temperature is displayed Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for
30. ides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended continued next page 11 amp suneg BAKING continued Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer for the estimated cooking time and do
31. idue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil Turn the oven off Open the windows to rid the room of smoke Wait until the oven has cooled and the word LOCK is off in the display Wipe up the excess soil and reset the clean cycle Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings Failure to wipe out excessive soil might also cause a strong odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning These lines do not affect how your oven performs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A After many cleanings the oven shelves will lose their luster and become hard to slide To make the shelves slide more easily wipe the shelf supports with cooking oil Q My oven shelves have become gray after the self clean cycle Is this no
32. itting the molded rib inside the knob into the clear groove on the stem Molded Rib Clear Groove in Stem 25 PROBLEM FLASH IN OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY CLOCKAND MINUTE SECOND TIMER DO NOT WORK OVEN WILL NOT SELF CLEAN DOOR WILL NOT OPEN AFTER SELF CLEAN CYCLE CONTROL SIGNALS AFTER ENTERING COOK TIME OR STOP TIME OVEN TEMPERATURE TOO HOT OR TOO COLD BURNING OR OILY ODOR EMITTING FROM OVEN WHEN TURNED ON STRONG ODOR OVEN NOT CLEAN AFTER SELF CLEAN CYCLE door APPEARS IN THE DISPLAY FAN NOISE sa THE DISPLAY QUESTIONS USE THIS PROBLEM SOLVER POSSIBLE CAUSE This is function error code Press the CLEAR OFF pad Allow the oven to cool one hour Place the oven back into operation If function error occurs again disconnect power to the oven and call for service To The circuit breaker in your house has been tripped or a fuse has been blown The oven controls are not properly set e The light bulb is loose or defective Tighten or replace The switch operating the oven light is broken Call for service e Oven controls not set properly See the Broiling section Door not left open to the broil stop position as recommended Improper shelf position being used See the Broiling Guide Food is being cooked on a hot pan Cookware is not suited for
33. k Your Kitchen Guide USDA Rev June 1985 16 BROILING roiling is cooking food by intense radiant heat from the 4pper broil element in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving a layer about 1 8 inch thick 2 Place the meat on the broiler rack in the broiler pan Always use the rack so the fat drips into the broiler pan otherwise the juices may become hot enough to catch on fire 3 Position a flat shelf on recommended shelf position as suggested in the Broiling Guide Most broiling is done on C position but if your oven is connected to 208 volts you may wish to use a higher position Ovens Controlled with Touch Pads 1 Press the BROIL pad BROIL HULO S ag 2 Press the INCREASE pad once for LO Broil or twice for HI Broil To change from HI Broil to LO Broil press the BROIL pad then press the DECREASE pad once 3 When broiling is finished press the CLEAR OFF pad Serve the food immediately and leave the pan outside the oven to cool during the meal for easiest cleaning Questions and Answers Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the oven may be low In these cases preheat the broil element for 10 minutes bef
34. kes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies e Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan e Glass baking dishes absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 1 4 inch space between pans as well as from the back of the oven the door and the sides If you need to use two shelves stagger the pans so one is not directly above the other Baking Guides When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without s
35. l pads may also be used Do not allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface They may cause a dull spot even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup in a shallow glass or pottery container in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food Glass Window To clean the outside of the oven window use a glass eaner Rinse and polish with a dry cloth Do not allow the water or cleaner to run down inside the openings in the glass or the openings in the top of the oven door while cleaning Control Panel and Knobs It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleansers on the control panel they will damage the finish A 50 50 solution of vinegar and hot water solution works well The control knobs lower oven only on some models may be removed for easier cleaning Before removing the knobs for cleaning please note that the knobs on the left side and the knobs on the right side are on the proper OFF position When replacing the knobs check the OFF position to insure proper placement T If necessary you may use an oven cleaner
36. le If you set Stop Time at 11 00 oven will start clean cycle at 8 00 and end at 11 00 The door latches automatically The self clean cycle will automatically begin after CLEAN is displayed and the time for clean cycle is set The words ON and LOCK will appear in the display when the door automatically locks It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off 6 When the LOCK light is off open the door NOTE During a delayed self clean operation you can find out when the oven is set to turn on by pressing and holding the AUTO SELF CLEAN pad for 3 seconds A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off continued next page 21 sunerodo TULJO JPS I UIAC JU OPERATING THE SELF CLEANING OVEN continued Questions and Answers Q If my oven clock is not set to the correct time of day can I still self clean my oven A If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time Q Can I use commercial oven cleaners on any part of my self cleaning oven A No cleaners or coatings should be used around any part of this oven If you do use them and do not thoroughly rinse the oven with water wiping it absolutely clean afterward the res
37. marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan sugsveoy continued next page ROASTING continued Questions and Answers Q Is it necessary to check for doneness with Q Do I need to preheat my oven each time I cook a meat thermometer l a roast or poultry A Checking the finished internal temperature at A It is not necessary to preheat your oven the completion of cooking time is recommended When buving a roast are there any special tips Temperatures are shown in the Roasting Guide For Q that aut help me cook it more evenly p roasts over 8 pounds check with thermometer at half hour intervals after half the cooking time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat ROASTING GUIDE Frozen Roasts Frozen roasts of beef pork lamb etc can be started Make sure poultry is thawed before roasting without thawing but allow 10 to 25 minutes per Unthawed poultry often does not cook evenly pound addi
38. n intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced Do not let water run down through openings in the top of the door To help prevent water from getting in these slots when cleaning open the door as far as it will go pmy suog light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately The door latches automatically after the clean cycle is set Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperature may damage the porcelain finish of the oven continued next page UIAC SUTUBIID JIVS 94 SuBeIIdC 19 OPERATING THE SELF CLEANING OVEN How to Set Oven for Cleaning Quick Reminder 1 Press the AUTO SELF CLEAN pad 2 Press the INCREASE or DECREASE pad until the desired Clean Time appears If the oven is too hot and you start to set a clean cycle the word OFF will appear in the display Allow additional time for cooling before you try to set the cycle 1 Follow the directions in the Before a Clean Cycle section 2 After closing the door press the AUTO ATOSA SELF CLEAN pad 3 Press the INCREASE or DECREASE pad until
39. not broiling Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn the meat with tongs piercing the meat with a fork also allows the juices to escape When broiling poultry or fish brush each side often with butter Q Do I need to grease my broiler rack to prevent meat from sticking A No The broiler rack is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler rack lightly with a vegetable cooking spray before cooking will make clean up easier continued next page 17 SUTSLOY suog e Always use the broiler pan and rack that comes with your oven It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan The oven door should be open to the broil stop position For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing the juices If desired marinate meats or chicken before broiling or brush with barbecue sauce last 5 to 10 minutes only Food Bacon 1 2 Ib about 8 thin slices Ground Beef 1 Ib 4 patties Well Done 1 2 to 3 4 inch thick Beef Steaks Rare 1 inch thick C Medium 1 to 1 lbs C s
40. on the left side of the control panel The lower oven can be used while the upper oven is on The lower oven has a standard porcelain finish See the Care and Cleaning section of this guide TO BAKE OR ROAST 1 Turn the OVEN SET knob to BAKE 2 Turn the OVEN TEMP knob to desired temperature 3 When finished turn the OVEN SET knob to OFF TO BROIL 1 Turn both the OVEN SET and OVEN TEMP knob to BROIL 2 When finished turn the OVEN SET knob to OFF Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct en Eon kind ASS epends on the kind IOA A NO of food and the A NS 0000 9 As a general rule place most foods in the middle of the oven on either shelf positions B or C See the chart for suggested shelf positions 10 Type of Food Shelf Position Angel food cake BorC BorC BorC BorC AorB BorcC A on cookie sheet BorcC AorB Biscuits or muffins Cookies or cupcakes Brownies Layer cakes Bundt or pound cakes Q A Z ZA t e 2 oOo ire reheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time N Preheating is necessary for good results when baking ca
41. ontact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 APORTANT SAFETY NOTICE s The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The fiberglass insulation in self cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood When using electrical appliances basic safety precautions should be followed including the following e Use this appliance only for its intended use as described in this guide Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided Installation Instructions Do not attempt to repair or replace any part
42. ore placing broiler pan with food in the oven Check to see if you are using the recommended shelf position Broil for the longest period of time indicated in the Broiling Guide Turn the food only once during broiling You may need to move the food to a higher shelf position Q When broiling is it necessary to always use a rack in the pan A Yes Using the rack suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping the meat drier Juices are protected by the rack and stay cooler thus preventing excessive spatter and smoking 4 Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven 5 Turn the food only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness NOTE A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying
43. rmal A Yes After the self clean cycle the shelves will lose some luster and discolor to a deep gray color CARE AND CLEANING Proper care and cleaning are important so your oven will give you efficient and satisfactory service Follow these directions carefully in caring for your oven to assure safe and proper maintenance BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE OVEN Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water 22 Broil Element Bake Element Yven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water and dry with a clean cloth NOTE The oven shelves may also be cleaned in the self cleaning oven However the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Wipe the shelf supports with cooking oil to make the shelves slide more easily Broiler Pan and Rack After broiling remove the broiler pan from the oven Remove the rack from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and rack in hot water with a soap filled or plastic s
44. temperature The oven will continue to cook for the programmed time and shut off automatically At the end of Timed Bake the display will show OHR 00 COOK TIME and the oven will turn off The end of cycle tone will sound 7 Press the CLEAR OFF pad to clear the display if necessary Remove the food from the oven Remember even though the oven shuts off automatically foods continue cooking after the controls are off NOTE The low temperature zone of this oven between 150 F and 200 F is available to keep hot cooked foods warm Foods kept in the oven longer than two hours at these low temperatures may spoil Foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off 13 sured x 3 es E 5 ga ADJUST THE OVEN THERMOSTAT DO IT YOURSELF You may find that your new oven cooks differently We do not recommend the use of inexpensive than the one it replaced We recommend that you thermometers such as those found in grocery store use your new oven for a few weeks to become more to check the temp
45. the desired Clean Time is displayed Clean Time is normally 3 hours You can change the Clean Time to anytime between 2 and 4 hours depending on the amount of soil in your oven IJD continued The self clean cycle will automatically begin after CLEAN is displayed and the time for the clean cycle is set The words ON and LOCK will appear in the display when the door automatically locks It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes off 4 When the LOCK light is off open the door NOTE You can find out when the clean cycle stop will be finished by pressing the STOP TNE TIME pad e The word door will be displayed the word LOCK will flash and oven control will signal if you set the clean cycle and forget to close the oven door A fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run after the oven is turned off To Stop a Clean Cycle L Press the CLEAR OFF pad 20 2 When the LOCK light goes off and the oven has cooled below the locking temperature open the door After Self Cleaning You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are
46. the INCREASE DECREASE pad to set the length of cooking time 3 Press the STOP TIME pad 4 Press the INCREASE DECREASE pad until the desired Stop Time appears in the display 5 Press the BAKE pad 6 Press the INCREASE DECREASE pad to select an oven temperature To avoid possible burns place the shelves in the correct position before you turn the oven on You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically 1 Press the COOK TIME pad NOTE If your recipe requires A preheating you may need to add additional time to the Cook Time Press the INCREASE pad until the desired length of cooking time appears in the display 3 Press the STOP TIME pad STOP STOP TIME and the earliest Stop Time you INE can set appear in the display The control automatically sets the Stop Time by adding the Cook Time to the time of day For example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the time of day equals 5 00 4 Change the Stop Time by pressing the INCREASE pad until the desired Stop Time appears in the display Jp N 5 Press the BAKE pad BAKE 6 Press the INCREASE or DECREASE pad until the desired temperature is displayed The oven will turn on automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing
47. the TIMER ON OFF pad until the DECREASE pad until desired time is reached word TIMER disappears from the display If TIMER is not displayed press the TIMER ON OFF pad first then follow the instructions above to set the timer End of Cycle Tone Display Messages The end of cycle tone is a series of three beeps If door appears in the display LOCK flashes followed by one beep every six seconds If you would and the oven control signals you set the self clean like to remove the signal that beeps every six seconds cycle and did not shut the door press and hold the CLEAR OFF pad for 10 seconds e If door only appears in the display the oven To return the signal that beeps every six seconds door is open and needs to be closed press and hold the CLEAR OFF pad for 10 seconds If LOCK only appears in the display the oven door is in the locked position BAKE BROIL and COOK TIME cannot be set if the door is in the locked position tt Q lt s a Q O 9 i z m Power Outage After a power outage when power is restored the The display flashes until the clock is reset All other display will flash and time shown will no longer be functions that were in operation when the power went correct for example after a 5 minute power out will have to be programmed again interruption the clock will be 5 minutes slow 7 USING YOUR OVEN Before Using the
48. tional time 10 minutes per pound for Some commercial frozen poultry can be cooked roasts under 5 pounds more time for larger roasts successfully without thawing Follow the directions given on the package label Approximate Roasting Time in Minutes per Pound 3 to 5 Ibs 6 to 8 lbs Internal Temperature F Oven Temperature Doneness Meat Tender cuts rib high quality Rare 24 33 18 22 140 150 sirloin tip ramp or top round Medium 35 39 22 29 150 160 Well Done 40 45 30 35 170 185 Lamb leg or bone in shoulder Rare 21 25 20 23 140 150 r Medium 25 30 24 28 150 160 Well Done 30 35 28 33 170 185 Veal shoulder leg or loin Well Done 35 45 30 40 170 180 Pork loin rib or shoulder Well Done 35 45 30 40 170 180 17 20 minutes per pound any weight 115 120 3 to Ibs Over 5 lbs Ham precooked To Warm Poultry Chicken or Duck Well Done 35 40 30 35 185 190 Chicken pieces Well Done 35 40 185 190 10 to 15 lbs Over 15 lbs In thigh Turkey Well Done 18 25 15 20 185 190 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Boo
49. tions IMPORTANT SAFETY INSTRUCTIONS continued Do not use your oven to dry newspapers If overheated they can catch fire Do not leave paper products cooking utensils or food in the oven when not in use Do not use oven for storage area Items stored in an oven can ignite After broiling always take the broiler pan out of the oven and clean it Leftover grease in the broiler pan can catch fire next time you use the pan Never leave jars or cans of fat drippings on or near your oven Self Cleaning Oven Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clez cycle is used e Clean only parts listed in this Use and Care Guide Before self cleaning the oven remove the broiler pan and other cookware Do not use aluminum foil to line oven bottoms except as suggested in guide Improper installation of aluminum foil may result in a risk of electric shock or fire e Be sure to wipe up excess spillage before starting the self cleaning operation If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician
50. usually a salt residue that cannot be removed by the clean cycle N If the oven is not clean after one clean cycle repeat the cycle If the shelves have become hard to slide wipe the shelf supports with cooking oil NOTE No functions can be programmed before the door automatically unlocks How to Set Delay Start of Cleaning Quick Reminder 1 Press the AUTO SELF CLEAN pad 2 Press the INCREASE or DECREASE pad until the desired Clean Time appears 3 Press the STOP TIME pad 4 Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day NOTE Before beginning make sure the oven clock 10ws the correct time of day 1 Follow the directions in the Before a Clean Cycle section 2 After closing the door press the AUTO SELF CLEAN pad gt Cc j Oo wn m mn CLEAN 3 Press the INCREASE or DECREASE pad to enter the Clean Time 4 Press the STOP TIME pad STOP STOP TIME and the earliest Stop Time you can set will appear in the display The earliest Stop Time will be the Clean Time selected plus the time of day For example If the Clean Time is three hours and the time of day is 6 00 the Stop Time that appears in the display will be 9 00 5 Press the INCREASE pad to change the Stop Time to a later time of day if desired For examp
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