GE 164 D2588P120 Range User Manual
Contents
1. Remove the grates Then lift out the chrome plated drip pans Wash them in hot soapy water Rinse them with clean hot water and polish them dry with a cloth Never use abrasive cleansers or steel the middle wool they ll scratch the surface Instead soak the drip pans for about 20 minutes in slightly diluted liquid cleanser or mild solution of ammonia and water 1 2 cup of ammonia to one gallon of water After soaking wash them in hot soapy water Rinse with clean water and polish with a clean soft cloth Lift Off Oven Door The oven door is removable To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges Do not use the door handle to lift the door NOTE Be careful not to place hands between the spring hinge and the oven frame as the spring hinge could snap back and pinch your fingers N SS Oven Light Bulb To replace the door make sure the hinges are in the out position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out TO CLEAN THE DOOR First remove the door for easier cleanup Inside of door You may wipe spots with hot soapy water or clean with a commercial oven cleaner NOTE Soap left on liner causes2. Gas Slide in Range Safety instructions sai ccvico eevee 2 5 J Problem Soller ccc 26 Anti Tip Device eee 22 More questions call GE Answer Center 800 626 2000 Operating Instructions Tips Aluminum Foil Minor Adjustments 25 Features tenebre a ti cent Flooring and Leveling 6 Oven EL Ooo Baking Broiling Broiling Guide Consumer Services 2 Clock and Timer i Med ee et E Control Setti 13 16 18 ApplianceRegistration 2 dq qq ur Model and Serial Number Location 2 Light Bulb Replacement 12 21 Warranty eere BaclCover Preheating etes 14 Roasting Roasting Guide 16 Thermostat Adjustment Surface Cooking Control Settings Model JGSC12GER Cookware Tips sse T are and Cleaning s 19 24 Broiler Pan and Rack 22 Continuous Clean Oven Care 24 CO0K0D ci iso EE er er er e Tet HR i E Oven Bottom OVEN DOOR EE GE Appliances MNU109 HELP US HELP YOU Read this book carefully Write down the model If you received It is intended to help you and serial numbers a damaged range operate and maintain your new You ll find them on a label Immediately contact the dealer or range properly located behind
3. NOT COME ON STRONG ODOR QUESTIONS USE THIS PROBLEM SOLVER E POSSIBLE CAUSE e Pilots are not lit Make sure electrical plug is plugged into a live power outlet e Burner holes on the side or around the top of burner may be clogged Remove burners and clean them with a small sewing needle or small safety pin Make sure you do not enlarge the holes Burners may not be fitted correctly onto the mounting brackets Remove and reinstall them properly C Soft blue flames Normal for natural gas elf burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use e With LP gas some yellow tipping on inner cones is normal A Yellow flames B Yellow tips on inner Call for service cones Normal for LP gas e If range is connected to LP gas check all steps in the Installation Instructions e Make sure thermostat capillary bulb located in upper portion of oven is in S correct position not touching oven sides and not coated with anything Aluminum foil being used improperly in oven Oven vent blocked on top of range Incorrect cookware being used Check each cooking section for cookware tips or recommendations Oven bottom not securely seated in position OVEN CONTROL knob set incorrectly or not turned on Shelf position is incorrect Check the cooking guides eRange electrical plug must be securely seated in a live pow
4. slack in the chain could allow the range to tip over 2 Slide the range all the way back into the counter Once the range is pushed back in place there will be a small amount of slack in the chain This is normal 22 Broiler compartment FR Front frame BRACKET i OPTIONAL PSS LOCATION LOCATION CHAIN i1 i ELECTRIC MODEL SHOWN OPPOSITE SIDE USED FOR GAS NOTE To insure the device is installed and re engaged properly carefully try to tip the range forward The device should secure the range and not allow it to tip Removable Oven Bottom The oven bottom can be removed to make cleaning easier To remove 1 Grasp oven bottom at finger slots on each side Feu We Tovet 2 Lift front edge of oven bottom enough to raise tabs Slot from slots in front frame 3 Push oven bottom back about 1 4 to release flange from front frame then pull out To replace the oven bottom 1 Slide oven bottom into oven so rear tabs fit into slots in rear wall of oven 2 Grasp oven bottom at finger slots and push it back and then down to hook the flange under the front frame FF Slot in front frame 3 Fit front tabs into slots in front frame C The oven bottom has a porcelain enamel finish If a spillover does occur on the oven bottom E To make cleaning easier protect the oven bottom allow the oven to cool first Remove the oven bottom c from excessive spillovers This i
5. 140 150 Medium 25 30 24 28 150 1600 Well Done 30 35 28 33 170 1850 Veal shoulder leg or loint 325 Well Done 3545 30 40 170 1800 Pork loin rib or shouldert 325 Well Done 35 45 30 40 170 1800 Ham pre cooked 325 To Warm 18 23 minutes per Ib any weight 115 125 Under 10 Ibs 10 to 15 Ibs Ham raw 325 Well Done 20 30 17 20 170 Poultry 3 to 5 lbs Over 5 Ibs Chicken or Duck Well Done 35 40 30 35 185 1900 Chicken pieces Well Done 3540 185 1900 10 to 15 Ibs Over 15 lbs In thigh Turkey Well Done 18 25 15 20 185 1900 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 16 BROILING Broiling is cooking food by direct heat from above Distance from the heat source may be changed by the food Your range has a convenient compartment positioning the broiler pan and rack on one of three below the oven for broiling It also has a specially shelf positions in the broiler compartment A bottom designed broiler pan and rack that allow dripping fat of broiler compartment B middle and C top to drain away from the foods and be kept away from Both the oven and broiler compartment doors the high heat of the gas flame P should be clos
6. Burner Controls 8 19 8 Surface Burners and Grates 8 20 9 Oven Vent 4 5 11 10 Lift Up Cooktop locks in up position 19 to simplify cleaning underneath 17 Feature Index 11 Chrome Plated Drip Pans 12 Clock and Timer 13 Oven Light Switch lets you turn interior oven light on and off 14 Oven Temperature Control 15 Oven Interior Light 16 Oven Shelf Supports 17 Removable Oven Door easily removed for oven cleaning 18 Broiler Pan and Rack Explained on page 31 10 117 18 22 SUIT9A9 T DUB SULIOOIT IsULY INOX IO SIINJVI J SURFACE COOKING Electric Ignition Your surface burners are lighted by electric ignition Surface burners in use when an electrical power eliminating the need for standing pilot lights with failure occurs will continue to operate normally constantly burning flames In case of a power failure you can light the surface burners on your range with a match Hold a lighted match to the burner then turn the knob to the LITE position Use extreme caution when lighting burners in this manner Surface Burner Controls The knobs that turn the surface burners on and off are located on the lower control panel in front of the burners The two knobs on the left control the left front and left rear burners The two knobs on the right control the right front and right rear burners To Light a Surface Burner Push the control knob in and turn it counterclockwise to
7. Dull it toward you j placed correctly on the shelf supports they will stop tilt front end upward and pull shelf out before coming completely out of the oven and will not To replace place shelf on shelf support with stop e tilt when you are removing food from them or locks curved extension of shelf facing up and placing food on them toward rear of oven Tilt up front and push shelf When placing cookware on a shelf pull the shelf out toward back of oven until it goes past stop on to the stop position Place the cookware on the oven wall Then lower front of shelf and push it all shelf then slide the shelf back into the oven This will the way back eliminate reaching into the hot oven Shelf Positions The oven has four shelf supports identified in this illustration as A bottom B C and D top c un mie z Oven Vent ge Your oven is vented through e Vent openings and nearby Do not leave any items on M duct openings at the center rear surfaces may become hot the cooktop The hot air from of the range Do not block these Do not touch them the vent may ignite flammable z ducts when d a ae cm e Handles of pots and pans on un i will e c it is important that t P a of hot the cooktop may become hot in closed containers which may air from the ies and resh air b if left too close to the vent cause them to burst a the oven burner be uninterrupted e Metal items will Become eDo not leave plastic
8. for discoloration before completely cleaning continued next page CARE AND CLEANING continued Range Top Burners The holes in the burners must be kept clean at all times for proper ignition and an even unhampered flame You should clean the burners routinely especially after bad spillovers which could clog these holes Burners lift out for cleaning if the shipping screw was removed at installation NOTE A screw holds each of the burners in place to keep them from wobbling around during shipment Remove and discard the shipping screw To remove burners 1 Grasp burner head and tilt it to the right to release the two tabs from slots in the burner support 2 Lift the end of the burner assembly then pull away from the front of the range to free the air shutter from the gas valve orifice To remove burned on food soak the burners in a solution of mild liquid detergent and water or a solution for cleaning the inside of coffee makers such as Dip It brand Soak the burners for 20 to 30 minutes If the food doesn t rinse off completely scrub them with soap and water and a brush or plastic pad Do not use steel wool or abrasive cleansers because they will clog the burner openings and scratch the burners If the holes become clogged clean them with a small sewing needle or a small safety pin Do not attempt to clean burners in an automatic dishwasher Loosened food soil can clog burner holes and the stro
9. After the burner ignites turn the knob to adjust the LITE You will hear a flame size little clicking noise the sound of the electric spark igniting the burner After Lighting a Burner Check to be sure the burner Do not operate a burner for an Be sure the burners and grates are you turned on is the one you extended period of time without cool before you place your hand a want to use cookware on the grate The finish pot holder cleaning cloths or other on the grate may chip without materials on them cookware to absorb the heat How to Select Flame Size Watch the flame not the knob as you reduce heat The flame size on a gas burner should match the cookware you are using FOR SAFE HANDLING OF COOKWARE NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE Any flame larger than the bottom of the cookware is wasted and only serves to heat the handle When using aluminum or aluminum clad stainless steel pots and pans adjust the flame so the circle it makes is about 1 2 inch smaller than the bottom of the cookware Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids for cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware
10. Select a pan as close to the size of meat as possible Broiler pan with rack is a good pan for this Line broiler pan allow roast to firm up making it easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature rise if desired remove roast from oven sooner at 5 to 10 F less than temperature on guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached with aluminum foil when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Avoid spilling these materials inside the oven or inside the oven door Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 15 to 25 minutes per pound additional time 15 minutes per pound for roasts under 5 pounds more time for larger roasts Thaw most frozen poultry before roasting to ensure even doneness Some commercial frozen poultry can be cooked successfully without thawing Follow directions given on package label ROASTING GUIDE Oven Approximate Roasting Time Internal Type Temperature Doneness in Minutes per Pound Temperature F Meat 3 to 5 Ibs 6 to 8 Ibs Tender cuts rib high quality 325 Rare 24 35 18 25 140 1500 sirloin tip rump or top roundt Medium 35 39 25 31 150 1600 Well Done 3945 31 33 170 1850 Lamb leg or bone in shoulder 325 Rare 21 25 20 23
11. additional stains when the oven is reheated The light bulb is located in the upper right corner of the oven Before replacing the bulb disconnect electrical power to range at the main fuse or circuit breaker panel or unplug the range from the electrical outlet Let the bulb cool completely before removing it Do not touch a hot bulb with a damp cloth as the bulb will break continued next page T When replacing drip pans the notch on the rear pan and the notch on the front pan should meet in The drip pans may also be cleaned in the dishwasher Outside of door Use soap and water to thoroughly clean the top sides and front of the oven door Do not let water run down through openings in the top of the door Rinse well For stubborn spots use a solution of vinegar and water Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately Take care not to touch hot portion of the oven When surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives to clean the outside of the oven door TIO pue ae SsUIUBO CARE AND CLEANING continued Broiler Pan and Rack After broiling remove the broiler pan and rack from the broiler compartment Carefully pour out grease in the pan into a proper container Wash and rinse the broiler pan and rack in hot soapy water If food has bur
12. anning a barrier free kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service JI9uinsuo SIJA T WHAT IS COVERED WHAT IS NOT COVERED YOUR GE GAS RANGE WARRANTY FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service eimproper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period This warranty is extended to the original purchaser and any succeeding owner for products purchas
13. atter It does not work well with larger spills especially sugars egg or dairy mixtures This special coating is not used on oven shelves oven bottom or inside oven door The oven bottom and the inside of the oven door have a porcelain enamel finish The oven door lifts off and the oven bottom comes out for cleaning away from the continuous cleaning oven When using a commercial oven cleaner to clean the removable oven bottom or the inside of the oven door it is important to remove the oven bottom and the oven door because the oven cleaner can damage the continuous cleaning oven coating Do not use soap detergent steel wool pads commercial oven cleaner silicone oven sprays coarse pads or coarse brushes on the porous surface These products will spot clog and mar the porous surface and reduce its ability to work Do not scrape the porous surface with a knife or spatula they could permanently damage the finish MINOR ADJUSTMENTS YOU CAN MAKE Surface Burner Air Adjustment Shutters An air adjustment shutter for each surface burner Air Adjustment Shutter regulates the flow of air to the flame When the right amount of airflows into the burner the flame will be steady relatively quiet and have approximately 3 4 sharp blue cones This is usually the case with factory preset shutter settings With too much air the flame will be unsteady possibly won t bum all the way around and will be noisy sounding li
14. ch thick for best broiling results Pan broil thinner ones 5 c Questions amp Answers Q Why are meats not turning Q Should I salt the meat Q When broiling is it necessary ge out as brown as they should before broiling to always use a rack in the pan A Check to see if you are using A No Salt draws out the juices A Yes Using the rack suspends the recommended shelf and allows them to evaporate the meat over the pan As the position Broil for longest Always salt after cooking Turn meat cooks the juices fall into period of time indicated in the meat with tongs piercing meat the pan thus keeping meat drier Broiling Guide Turn food only with a fork also allows juices to Juices are protected by the rack once during broiling escape When broiling poultry and stay cooler thus preventing or fish brush each side often excessive spatter and smoking with butter continued next page 17 BROILING GUIDE 1 Always use broiler pan and rack that comes with 4 When arranging food on pan do not let fatty edges your oven It is designed to minimize smoking and hang over sides which could soil oven with fat spattering by trapping juices in the shielded lower dripping part of the pan 5 Broiler does not need to be preheated However for 2 For steaks and chops slash fat evenly around very thin foods or to increase browning preheat if outside edges of meat To slash cut crosswise desired through outer fat surface ju
15. ed during broiling How to Broil 1 If meat has fat or gristle near the edge cut 4 Close broiler door and turn OVEN TEMP knob vertical slashes through it about 2 inches apart to BROIL If desired fat maybe trimmed leaving a layer 5 Turn most foods once during cooking the oc about 1 8 inch thick exception is thin fillets of fish oil one side place 2 Remove broiler pan and rack from broiler that side down on broiler rack and cook without compartment and place food on rack turning until done Time foods for about one half 3 Pull out drawer and position broiler pan in the total cooking time turn food then continue to compartment Placing food closer to flame cook to preferred doneness increases exterior browning of food but also 6 Turn OVEN TEMP knob to OFF Remove broiler increases spattering and the possibility of fats and pan from compartment and serve food immediately meat juices igniting Leave pan outside compartment to cool Use of Aluminum Foil You can use aluminum foil to line Without the slits the foil will your broiler pan and broiler rack prevent fat and meat juices from However you must mold the foil draining to the broiler pan The tightly to the rack and cut slits in it juices could become hot enough to just like the rack catch on fire If you do not cut the slits you are frying not broiling Broiling Tips Use tongs to turn meat over pierced meat loses juices e Steaks and chops should be at least l in
16. ed for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 Replacement of house fuses or resetting of circuit breakers Failure of the product if it is used E for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 Part No 164 D2588P120 Pub No 49 8319 MNU109 4 92 CG JGSC12GER
17. entilation fan or hood When You Get Your Range Have the installer show you the location of the range gas cut off valve and how to shut it off if necessary Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers ot service technicians Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with this appliance Be sure all packing materials are removed from the range before operating it to prevent fire or smoke damage should the packing material ignite Locate range out of kitchen traffic path and out of drafty locations to prevent pilot outage and poor air circulation Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the Installation Instructions After prolonged use of a ran high floor temperatures may result and many floor coverings will not withstand this kind of use Neve
18. er outlet Check for blown fuse or tripped circuit breaker Oven thermostat needs adjustment See the Thermostat Adjustment section e Bulb may be loose or burned out Electrical plug must be plugged into alive power outlet e Switch operating oven light is broken Call for service e Improper air gas ratio in oven Adjust oven burner air shutter e An odor from the insulation around the inside of the oven is normal for the first few times oven is used This is temporary If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 26 Well Be There With the purchase of your new GE appliance receivethe assurancethat if you ever need information or assistance from GE we ll bethere All you have to dois call toll free In Home Repair Service 800 GE CARES 800432 2737 AGE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 p m Satur days Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Pur chase a GE contract while you
19. explosion may result causing property damage personal injury or death Do not store or use gasoline or other Immediately call your gas supplier from a flammable vapors and liquids in the vicinity neighbor s phone Follow the gas supplier s of this or any other appliance instructions If you cannot reach your gas supplier call WHAT TO DO IF YOU SMELL GAS the fire department Do not try to light any appliance Installation and service must be performed Clear the area of all occupants by a qualified installer service agency or Do not touch any electrical switch do not the gas supplier use any phone in your building IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE TIN California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to three substances can be minimized by venting with an open window or using a v
20. fter half of broiling time Fish 1 Ib fillets 1 4 to Handle and turn very carefully Brush 1 2 inch thick with lemon butter before and during cooking if desired Preheat broiler to increase browning Ham Slices l inch thick Increase times 5 to 10 miniutes per side Precooked for 14 inch thick or home cured Pork Chops 2 1 2 inch Slash fat Well Done 2 l inch thick about ilb Lamb Chops Medium 2 l inch Slash fat Well Done about 10 12 oz Medium 2 1 Winch Well Done about 1 Ib Wieners Ib pkg 10 12 If desired split sausages in half similar precooked lengthwise cut into 5 to 6 inch pieces sausages bratwurst 18 CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service Follow these directions carefully in caring for it to help assure safe and proper maintenance BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE z Control Panel and Knobs Brushed Chrome Cooktop E Clean up any spills or spatters with eee Clean the brushed chrome top a damp cloth Remove heavier soil 7x with warm soapy water or Bon ge with warm soapy water ES Ami brand cleanser and Clean control panel with mild ue Q immediately dry it with a clean liquid dish detergent and a soft soft cloth Take care to dry the e a surface following the grain la cloth Rub control panel lightly CAUTION Do not use abras
21. h as bake 30 40 minutes Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommended will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected Sarid sr ROASTING 3 Turn OVEN TEMP to desired temperature Check the Roasting Guide for temperatures and approximate cooking times Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which should be low and steady keep spattering to a minimum Roasting is easy 4 rice ROIG thi Most meats continue to cook slightly while just follow these steps standing after being removed from oven Standing 1 Position oven shelf at second from bottom position time recommended for roasts is 10 to 20 minutes to B for small size roast 3 to 5 Ibs and at bottom position A for larger roasts 2 Check the weight of the meat Place meat fat side up or poultry breast side up on roasting rack in a shallow pan The melting fat will baste the meat
22. h each other or the walls of the oven Allow 1 to 1 inch space between pans as well as from the back of the oven the door and the sides If you use two shelves stagger the pans so one is not directly above the other Baking Guides Follow the recipe or the directions on the back of the box to get the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven For best results use only one cookie sheet in the oven at a time Pies For best results do not bake pies in a shiny metal pan The heat is reflected and the bottom crust will be pale and underdone Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Aluminum Foil Never cover a shelf entirely with a large cookie sheet or aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times suc
23. ing Keep all plastics away from top burners Do not leave plastic items on the cooktop they may melt if left too close to the vent Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them e When flaming foods are under the hood turn the fan off The fan if operating may spread the flames If range is located near a window do not hang long curtains that could blow over the top burners and create afire hazard If you small gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak Baking Broiling and Roasting Do not use oven for a storage area Items stored in the oven can ignite Stand away from the range when opening the door of a hot oven The hot air and steam that escapes can cause burns to hands face and eyes Keep the oven free from grease buildup e Place oven shelf in desired position while oven is cool Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Don t heat unopened food containers in the oven pressure co
24. inish on the pan determines the amount of browning that will occur eDark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies eShiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan e Tin and stainless steel may not heat evenly Glass baking dishes also absorb heat When baking in glass baking dishes lower the temperature by 25 F and use the recommended cooking time in the recipe This is not necessary when baking pies or casseroles 14 Type of Food Shelf Position Angel food cake Biscuits or muffins Boc Cookies or cupcakes BorC Brownies B orC Layer cakes BorC Bundt or pound cakes Aor B Pies or pie shells B orC Frozen pies A on cookie sheet Casseroles BorC Roasting AorB Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touc
25. items on Avoid touching the vent openings ilie ae SOF they mar mel very hot if they are left on or nearby surfaces during oven or the cooktop and could broiler operation they may if left too close to the vent SC bud become hot continued next page 11 USING YOUR OVEN continued Oven Light Use the switch on the control panel to turn the light on and off Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up Oven Thermostat Adjustment The temperature control in your new oven has been carefully adjusted to provide accurate temperatures However if this oven has replaced one you have used for several years you may notice a difference in the degree of browning or the length of time required when using your favorite recipes because oven temperature controls have a tendency to drift over a period of years Before attempting to have the temperature of your new oven changed be sure you have followed the baking time and temperature of the recipe carefully Then after you have used the oven a few times and you feel the oven is too hot or too cool there is a simple adjustment you can make yourself on the OVEN TEMP knob Pull the knob off the shaft and look at the back side There is a disc in the center of the knob skirt with a series of ma
26. ives To help prevent finger marks after cleaning spread a thin film of baby oil on the surface Wipe away excess of any kind on the control panel DD oll with a clean soft cloth The control knobs may be removed for easier cleaning To remove knob pull it straight off the stem Wash knobs in soap and water but do not soak Dry and return the control knobs to the range Lift Up Cooktop Clean the area under the cooktop often Built up soil especially grease may catch fire To make cleaning easier the entire cooktop may be lifted up and supported in the up position Be sure all burners are turned off before raising the cooktop Then remove the grates and drip pans grasp the two front burner wells and lift up Dual support rods will hold the cooktop up while you clean underneath it After cleaning under the cooktop with hot soapy water and a clean cloth lower the cooktop Be careful not to pinch your fingers Oven Shelves You may clean the shelves with a mild abrasive cleanser following manufacturer s directions After cleaning rinse the shelves with clean water and dry with a dry cloth SUIU 3I DU 918 To remove heavy burned on soil you may use soapy metal pads following manufacturer s directions After scrubbing wash with soapy water rinse and dry NOTE Some commercial oven cleansers cause darkening and discoloration When using for the first time test cleaner on small part of shelf and check
27. ke a blowtorch With not enough air you won t see any sharp blue cones in the flame you may see yellow tips and soot may accumulate on pots and pans The air adjustment shutters set on the hood of the valves and are positioned on the burner tubes by friction fit To adjust the flow of air to the burners apply a blade type screwdriver against the friction fit shutters and push to adjust the shutters allowing more or less air into the burner tubes as needed Oven Burner Air Adjustment Shutter The air adjustment shutter for the oven burner regulates the flow of air to the flame The shutter for the oven burner is near the back wall of the oven behind the broiler drawer Air is proper light the burner The pre dil flame should have 1 2 to 3 4 and should not extend out over To reach the shutter remove the baffle edges broiler drawer To adjust the flow of air to the burner loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed To determine if the burner flame blue cones with no yellow tipping the 25 9J8 UJAO SUIT Y snonunuo IVI ULO NOX Sjuaurjsnipy IOUTTA PROBLEM TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY BURNERS HAVE YELLOW OR YELLOW TIPPED FLAMES BURNER FLAMES VERY LARGE OR YELLOW OVEN DOES NOT COOK PROPERLY CLOCK DOES NOT WORK OVEN TEMPERATURE TOO HOT OR TOO COLD OVEN LIGHT DOES
28. may melt Follow cookware manufacturer s recommendations for cooking methods Glass There are two types of glass cookware those for oven use only and those for top of range cooking saucepans coffee and teapots Glass conducts heat very slowly p v When boiling use this same flame size 1 2 inch smaller than the bottom of the cookware no matter what the cookware is made of Foods cook just as quickly at a gentle boil as they do at a furious rolling boil A high boil creates steam and cooks away moisture flavor and nutrition Avoid it except for the few cooking processes which need a vigorous boil When frying or warming foods in stainless steel cast iron or enamelware keep the flame down lower to about 1 2 the diameter of the cookware When frying in glass or ceramic cookware lower the flame even more Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends SUD00 32e inq CLOCK AND TIMER To Set the Clock Push in the knob and turn the clock hands to the right to the c
29. ned on sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth That way burned on foods will soak loose while the meal is being served Scrub with soap filled or plastic scouring pads Do not store a soiled broiler pan and rack in the oven or broiler compartment The broiler pan and rack can also be cleaned in the dishwasher Broiler Drawer To remove 1 When broiler is cool remove rack and pan 2 Pull the broiler drawer out until it stops then push it back in about one inch 3 Grasp handle lift and pull broiler drawer out lift the rollers located under the drawer over the roller guides in the range To replace 1 Put the rollers under the broiler drawer behind the roller guide stops in the range 2 Hold the broiler drawer in the raised position as you slide it partway into the range Then lower the drawer and push it completely closed Anti Tip Device A If your range is removed for cleaning servicing or any reason be sure anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury When replacing the range 1 Hook the loose end of the chain onto the bracket by slipping the nearest link of the chain into the slot in the bracket making sure the chain is pulled as tight as possible and that there is no excess slack in the chain after it is attached to the bracket Excess
30. ng action of the dishwasher detergent can damage the burner heads Before putting the burners back shake out excess water and dry them thoroughly by setting them in a warm oven for 30 minutes Burner Grates Porcelain enamel burner grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water Dry the grates with a cloth don t put them back on the range wet When replacing the grates be sure they re positioned securely over the burners To get rid of burned on food place the grates in a covered container or plastic bag Add 1 4 cup ammonia and let them soak for 30 minutes Wash rinse well and dry 20 Burner Support Gas Valve Orifice Burner Ports Lighter Port Flash Tube Air Shutter To replace burners 1 Slip the air shutter over the gas valve orifice 2 Lower the burner assembly and hook the tabs in the slots in the burner support 3 Be sure both tabs are in their slots that the burner sits level and straight and that the flash tube forms a straight line from the igniter to the burner Although they re durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Drip Pans
31. orrect time Then let the knob out and continue turning to OFF Timer The Timer has been combined with the range clock Use it to time all your precise cooking operations You 11 recognize the Timer as the pointer which is different in color than the clock hands Minutes are marked up to 30 and hours are marked up to 4 on the center ring of the clock To set the Timer turn the knob to the left without pushing in until the pointer reaches the number of minutes or hours you want to time At the end of the set time a buzzer sounds to tell you time is up Turn the knob without pushing in until the pointer reaches OFF and the buzzer stops USING YOUR OVEN Electric Ignition The oven burner and broil burner on your range are lighted by electric ignition Power Outage CAUTION DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER OUTAGE Neither the oven nor the broiler can be lit during an electrical power outage 10 To light the burner turn the OVEN TEMP knob to the desired temperature The burner should light within 60 seconds You will hear a little clicking noise the sound of the electric spark igniting the burner If the oven is in use when a power outage occurs the oven burner shuts off and cannot be re lit until power is restored Oven Shelves C m e al po j e The shelves are designed with stop locks so when To remove a shelf from the oven
32. ot use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the wok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over sides of pan Use least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use proper pan size Avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool When using glass cookware make sure it is designed for top of range cook
33. pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Surface Cooking Always use the LITE position when igniting top burners and make sure the burners have ignited Never leave surface burners unattended at high flame settings Boilover causes smoking and greasy spillovers that may catch on fire e Adjust top burner flame size so it does not extend beyond the edge of the cookware Excessive flame is hazardous 4 continued m Useonly dry pot holders moist qu or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Always turn surface burner to OFF before removing cookware Carefully watch foods being fried at a high flame setting e Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop and at the top of the oven door Do n
34. r install the range over viny tile or linoleum that cannot withstand such type of use Never install it directly over interior kitchen carpeting Don t attempt to repair of replace any part of your range unless it is specifically recommended in this book All other servicing should be referred to a qualified techician Using Your Range Don t leave children alone or unattended where a range is hot or in operation They could be seriously burned Don t allow anyone to climb stand or hang on the oven door broiler drawer or range top They could damage the range and even tip it over causing severe personal injury CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED WARNING an ranges can tip and injury could result To prevent accidental tipping of the range from abnormal usage including excess loading of the oven door attach it to the wall or floor by installing the Anti Tip device supplied To insure the device is properly installed and engaged remove the drawer panel and inspect the rear leveling leg Make sure the chain fits securely into the bracket If you pull the range out from the wall for any reason make sure the Anti Tip device is engaged when you push the range back Please refer to the Anti Tip device Installation Instructions Failure to take this p
35. r war ranty is still in effect and you ll receive a substantial discount With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have needed parts or accessories sent directly to their home The GE parts system pro vides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard and Discover cards are accepted User maintenance instructions contained in this booklet cover proce dures intended to be performed by any user Other servicing generally should be referred to qualified ser vice personnel Caution must be exercised since improper servicing may cause unsafe operation sic ee dj sees GE Answer Center 800 626 2000 Whatever your question about any G major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is J9AIOX UISIGO LI OUT open 24 hours a day 7 days a week Telecommunication Device for the Deaf iactus SECTION A A SHALLOW DEPTH BINKE 87 WITH REAR DRAIN BINK SHOULD ALSO BE UNDERCOATED SCALET For Customers With Special Needs 800 626 2000 Upon request GE will provide Braille controls for a variety of GE appliances and a brochure to assist in pl
36. re and it is recommended that these simple and inexpensive instructions be followed The range should be installed on a 1 4 inch thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Leveling the Range Use a 196 open end or adjustable wrench to equally back out the four legs The flanges rims below the sides of the maintop must be raised above the top of the countertop Carefully slide the range into its installation space Observe that it is clearing the countertop Then place a spirit level or a glass measuring cup partially filled with water on one of the oven shelves to check for levelness If using a spirit level take two readings with the level placed diagonally first in one direction and then the other Adjust the four legs carefully Level the range front to back and side to side The range legs must rest on the floor The range must not hang from the countertop FEATURES OF YOUR RANGE Explained Feature Index on page Broiler Drawer 17 18 22 2 Model and Serial Numbers 2 3 Anti Tip Device 3 22 4 Removable Oven Bottom 23 24 5 Oven Shelves easily removed 11 14 19 or repositioned on shelf supports 6 Continuous Cleaning Oven Interior 24 7 Surface
37. recaution could result in tipping of the range and injury Do not allow the chain or bracket to damage the gas plumbing in any way continued next page 3 suonon jsu Ajayec juejoduig IMPORTANT SAFETY INSTRUCTIONS Let burner grates and other surfaces cool before touching them or leaving them where children can reach them Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the cooktop Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns For your safety never use your appliance for warming or heating the room Do not use water on grease fires Never pick up a flaming pan Turn off burner then smother flaming pan by covering pan completely with well fitting lid cookie sheet or flat tray Flaming grease outside a pan can be put out by covering with baking soda or if available a multi purpose dry chemical or foam type fire extinguisher Do not leave paper products cooking utensils or food in the oven when not in use Do not store flammable materials in the oven or the broiler drawer or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range When cooking
38. rks opposite a pointer Note to which mark the pointer is pointing To make an adjustment carefully loosen approximately one turn but do not completely remove the two screws that hold the skirt to the knob Hold the knob blade in one hand and the outer skirt in the other hand To raise the oven temperature move the pointer in the direction of the arrow for RAISE To lower the temperature move the pointer in the direction of the arrow for LOWER Each mark will change the oven temperature approximately 20 F 12 ASELOM Loosen only the locking screws Note position of pointer to marks before adjustment We suggest that you make the adjustment one mark from the original setting and check oven performance before making any additional adjustments After the adjustment is made press skirt and knob together and retighten screws so they are snug but be careful not to overtighten Re install knob on range and check performance NOTE After an adjustment has been made to the OVEN TEMP knob OFF and BROIL will not lineup with the indicator mark on the control panel as they previously did This condition is normal and will not create a problem BAKING Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the range for a number of weeks to become familiar with you new oven s performance If you think an adjustment is necessary see the Adjusting Oven The
39. rmostat section How to Set Your Range for Baking 1 To avoid possible burns place the shelves in the correct position before you turn the oven on If cooking on two shelves at the same tine stagger the cookware for best heat circulation Allow at least 1 1 inches between edge of cookware and oven wall or adjacent cookware 2 Close oven door turn OVEN TEMP knob to desired temperature and preheat oven for at least 10 minutes if preheating is necessary UIAG ANOX ZUA o2 Check food for doneness at minimum time on recipe Cook longer if necessary Switch off heat and remove food continued next page Sup eg BAKING continued For best baking results follow these suggestions Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool The correct shelf position depends on the kind of food and the an FERRERS n aN ZZZZ ITE n SA wW browning desired As a general rule place most foods in the middle of the oven on either the second or third shelf from the bottom See the chart for suggested shelf positions Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting in the food To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Baking Pans Use the proper baking pan The type of f
40. ry cloth Chrome Trim Strips Avoid cleaning powders or harsh abrasives which may scratch the surface If acids should spill on the range while it is hot use a dry paper towel or cloth to wipe up right away When the surface has cooled wash and rinse For other spills such as fat smatterings etc wash with soap and water when cooled and then rinse Polish with drv cloth e Paper Towel eDry Cloth e Soap and Water Porcelain Enamel and Painted Surfaces Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration Spillovers should be blotted up immediately Take care not to touch hot portion of oven When surface is cool clean and rinse 22 CONTINUOUS CLEANING OVEN CARE Do not attempt to clean the oven until you have read this section The Continuous Cleaning Oven cleans itself while cooking The oven walls are finished with a special coating that cannot be cleaned in the usual manner with soap detergents steel wool pads commercial oven cleaners coarse abrasive pads or coarse brushes Use of such cleansers and or the use of oven sprays will cause permanent damage The special coating is a porous ceramic material which is dark in color and feels slightly rough to the touch If magnified the surface would appear as peaks valleys and sub surface tunnels This rough finish tends to prevent grease spatters from forming little beads or droplet
41. s particularly for easier cleanup and to prevent damage to the e important when baking a fruit pie or other foods with continuous cleaning oven coating high acid content Hot fruit fillings or foods that are Frequent wipings with mild soap and water a acid in content such as milk tomato or sauerkraut particularly after cooking meat will prolong the C and sauces with vinegar or lemon juice may cause time between major cleanings Rinse thoroughly Soap eb pitting and damage to the porcelain enamel surface left on the oven bottom can cause stains fC To protect the oven bottom surface placea For heavy soil use a mild abrasive cleaner and E piece of aluminum foil slightly larger than the baking follow label instructions using a thin layer of cleaner R dish on the shelf below to catch any boilovers It Use of rubber gloves is recommended Wipe or rub should not completely cover the shelf as this would lightly on stubborn spots A commercial oven cleaner cause uneven heat in the oven Aluminum foil should may also be used following package directions not be placed on the oven bottom CLEANING GUIDE NOTE Let range parts cool before touching or handling GENERAL DIRECTIONS DO NOT USE steel wool abrasives ammonia acids or commercial oven cleaners DO NOT USE oven cleaners cleansing powders or harsh abrasives MATERIALS TO USE e Soap and Water Metal including Wash rinse and then polish with a d
42. s that run down the side walls of a hard surface oven liner leaving unsightly streaks that require hand cleaning Instead when spatter hits the porous finish it is dispersed and partially absorbed This spreading action increases the exposure of oven soil to heated air and makes it somewhat less noticeable Soil may not disappear completely and at some time after extended usage stains may appear that cannot be removed How to Clean the Continuous Cleaning Oven Let the range parts cool before handling We recommend rubber gloves be worn when cleaning Remove shelves and cookware Remember During the operation of the oven the door and other range surfaces will get hot enough to cause burns Do not touch Let the range cool before replacing oven shelves If a spillover or heavy soiling occurs on the porous surface as soon as the oven has cooled remove as much of the soil as possible using a small amount of water and a stiff bristle nylon brush Use water sparingly and change it frequently keeping it as clean as possible and be sure to blot it up with paper towels cloths or sponges Do not rub or scrub with paper towels cloths or sponges since they will leave unsightly lint on the oven finish If water leaves a white ring on the finish as it dries apply water again and blot it with a clean sponge starting at the edge of the ring and working toward the center 24 The special coating works best on small amounts of sp
43. st to the edge of the meat Use tongs to turn meat over to prevent piercing meat and losing juices 6 Frozen steaks can be conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this 3 If desired marinate meats or chicken before guide 17 times per side broiling Or brush with barbecue sauce last 5 to 10 minutes only First Side Time Minutes Broil Position Second Side Quantity and or Time Minutes Thickness 2 b about 8 thin slices Ib 4 patties Food Comments Bacon Arrange in single layer Ground Beef Space evenly Up to 8 patties take Well Done 1 2 to 314 inch thick about same time Beef Steaks Rare l inch thick Steaks less than l inch cook through Medium 1 1 lbs before browning Well Done Pan frying is recommended Rare 14 inch thick Slash fat Medium 2 27 lbs Well Done Chicken 1 whole Reduce times about 5 to 10 minutes 2 to 2 Ibs per side for cut up chicken Brush each split lengthwise side with melted butter Broil with skin side down first Bakery Products Bread Toast or 2 4 slices Space evenly Place English muffins Toaster Pastries l pkg 2 cut side up and brush with butter English Muffins 2 split if desired Lobster Tails 2 4 Do not Cut through back of shell spread 6 to 8 oz each turn over open Brush with melted butter before broiling and a
44. the broiler drawer builder that sold you the range Keep it handy for answers to These numbers are also on the your questions Consumer Product Ownership Save time and money If you don t understand something Registration Card that came Before you request or need more help write include with your range Before sending service your phone number in this card please write these EE numbers here Check the Problem Solver in the Conse eens back of this guide It lists causes of GE Appliances Appliance Park Model Number minor operating problems that you Louisville KY 40225 can correct yourself Serial Number Use these numbers in any correspondence or service calls concerning your range To obtain service see the Consumer Services page NEXT if you are still not pleased write all the in the back of this guide details including your phone number to We re proud of our service and want you to be Manager Consumer Relations pleased If for some reason you are not happy with the GE Appliances service you receive here are three steps to follow for Appliance Park further help Louisville KY 40225 FIRST contact the people who serviced your FINALLY if your Problem is still not resolved write appliance Explain why you are not pleased In most Major Appliance Consumer Action Panel cases this will solve the problem 20 North Wacker Drive Chicago IL 60606 WARNING If the information in this manual is not followed exactly a fire or
45. uld build up and the container could burst causing an injury Don t use aluminum foil anywhere in the oven a as described in this book Misuse could result in a fire hazard or damage to the range When using cooking or roasting bags in the oven follow the manufacturer s directions Do riot use your oven to dry newspapers If overheated they can catch fire Use only glass cookware that recommended for use in gas ovens Always remove the broiler pan from the oven as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan Make sure the broiler pan and rack are in plain correctly to reduce the possibility of a grease fire When broiling if meat is too close to the flames the fat may ignite Trim excess fat to prevent excessive flare ups If you should have a grease fire in the broiler pan turnoff oven and keep oven door closed to contain fire until it burns out Cleaning Your Range lean only parts listed in this Use and Care Guide Keep range clean and free of accumulation of grease or spillovers which may ignite SAVE THESE INSTRUCTIONS suonon njsu Ajayes Juejuoduiq FLOORING AND LEVELING Flooring Under the Range Your range like so many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring use ca
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