Frigidaire 318205317 Oven User Manual
Contents
1. 1 Oven vent mia z A ae r3 2 Electronic oven control with CA om OOO kitchen timer 3 Oven light switch 4 Broil element ee 5 Oven interior light with removable ee a cover SS 6 Self cleaning oven interior 7 Adjustable interior oven rack s 8 Large 1 piece oven door handle 9 Full width oven door with window 10 Bottom trim amp NOTE The features shown for your appliance may vary according to model type amp color 6 BEFORE SETTING OVEN CONTROLS Oven Vent Location The oven is vented at the center trim When the oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking results CAUTION Some models are equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a cool temperature The blower may keep running even if the oven has been turned off until the components have cooled down Air Circulation in the Oven If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Th2. CAUTION Use care when opening the oven door after self clean ing cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is com pleted The oven may still be VERY HOT FAILURE MODES All failure modes give a visual and audible alarm When display shows F10 temperature runaway F30 oven sensor circuit fault or F90 motor door lock fault the electronic oven control has detected a fault condition Note that code and push the CLEAR OFF pad to clean the display and stop the beeping Reprogram the oven If fault recurs push CLEAR OFF pad disconnect the appliance to prevent damage and contact an authorized servicer 15 CARE amp CLEANING Cleaning Various Parts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER SURFACE TYPE RECOMMENDATION e Aluminum amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth e Painted and plastic control Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of knobs vinegar and water Follow by rinsing the area with clean water dry and polish with e Painted body parts a soft cloth Glass cle
3. withstand high cleaning temperatures and will melt Completely remove ALL OVEN RACKS and ANY ACCESSORIES If the oven racks are not removed they will lose their special coating properties and will no longer slide in and out of the oven cavity effortlessly Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water g p D Bia S Vr a B AN CC TN gl DO HAND gt CLEAN FRAME DO NOT HAND CLEAN OVEN DOOR GASKET DO HAND N CLEAN DOOR 14 me What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause mor
4. NOT adjust your oven temperature based on oven thermometers such as those found in grocery stores they may not be accurate To Adjust the Oven Temperature do not use Bake or Broil while adjusting the oven temperature Note Your oven control was factory set in the Fahrenheit F Temperature Display Mode To change for Celsius C see page 15 1 Press amp hold the BAKE key pad and release after the display shows the factory temperature setting of 00 Note If the oven temperature has been previously adjusted from the factory setting the current temperature adjusted value will appear in the display instead 2 You may increase the oven temperature in 5 F 1 C increments with each press of the UP ARROW pad to a maximum oven adjustment of 35 F 18 C You may also adjust the oven temperature downward in 5 F 1 C increments with each press of the DOWN ARROW pad total range of 35 F to 35 F 18 C to 18 C 3 If you do not want to keep the display adjustment press the CLEAR OFF pad before the oven control beeps This will cancel the temperature adjustment procedure To start this procedure over again begin with step 1 above OR 4 If you want to keep the adjustment wait until the oven control beeps once 5 The oven temperature adjustment has be accepted by the oven control and the display will return to the time of day Failure Modes All failure modes give a visual and audible alarm When display shows F
5. the Controls for a Self Clean Cycle 1 Be sure the clock shows the correct time of day 2 Push the CLEAN pad appears in the display 3 Push the UP ARROW pad until 3 00 appears in the display for a 3 hour cycle or push the DOWN ARROW pad until 2 00 appears in the display for a 2 hour cycle 4 Assoon as the UP or DOWN ARROW pad is released CLn appears in the display 5 As soon as the controls are set the motor driven lock will begin to close automatically and the Door Locked indicator light will flash DO NOT open the door while the light is flashing it takes about 15 seconds for the lock to close 6 The Door Locked light will glow until the cleaning cycle is completed or cancelled and the oven temperature has cooled When the Self Clean Cycle is Completed 1 The time of day will appear in the display window and the Door Locked light will continue to glow 2 Once the oven has cooled down for about 1 hour and the Door Locked light has gone out the oven door can be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire 1 Push the CLEAR OFF pad 2 Once the oven has cooled down for about 1 hour and the Door Locked light has gone out the oven door can be opened Correct the condition which caused the smoking 4 Restart the self clean cycle once all conditions have been corrected a
6. the interior oven lights 11 SETTING OVEN CONTROLS MODEL B To Set or Change the Temperature for Normal Baking The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 287 C amp NOTE The oven control has a built in energy saving feature that will shut off the oven if the control is left on for more than 11 hours 59 minutes To Set the Controls for Normal Baking 1 Push BAKE pad appears in the display 2 Within 5 seconds push the UP or DOWN ARROW pad The display will show 350 F 177 C By holding the UP or DOWN ARROW pad the temperature can then be adjusted in 5 F 1 C increments 3 As soon as the UP or DOWN ARROW pad is released the oven will begin heating to the selected temperature When the oven temperature reaches the desired baking temperature the control will beep 3 times and the Preheat light will turn off 4 To cancel the baking function push the CLEAR OFF pad To Change the Oven Temperature after Baking has started 1 If you are using the minute timer push the BAKE pad and make sure the bake temperature is displayed 2 Push the UP or DOWN ARROW pad to increase or decrease the set temperature Setting Broil This mode is best for meats fish and poultry up to 1 thick Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven The high heat cooks quickly and gives a rich brown outer ap peara
7. 10 temperature runaway F30 F31 oven sensor circuit fault or any other F error codes the elec tronic oven control has detected a fault condition Note that code and push the CLEAR OFF pad to clean the dis play and stop the beeping Reprogram the oven If fault recurs push CLEAR OFF pad disconnect the appliance to prevent damage and contact an authorized servicer SETTING OVEN CONTROLS MODEL B Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide amp NOTE The oven function will not work if the time of day clock is not set tec hale o i timer start on off time io O 1 Clock pad Use to set the time of day 2 Bake time pad Use to enter the length of the baking time 3 Timer on off pad Use to set or cancel the Timer The Timer does not start or stop cooking 4 Start time pad Used to set the desired start time for baking Can be used with BAKE TIME to program a delayed bake cycle 5 Oven preheat amp door locked lights The oven light will glow each time the oven unit turns on maintain the set oven temperature The Preheat light will glow when the oven is first set to operate or if the desired temperature is reset higher than the actua
8. AKE pad 3 Within 5 seconds push the UP or DOWN ARROW pad The display will show 350 F 177 C By holding the UP or DOWN ARROW pad the temperature can then be adjusted in 5 F 1 C increments 4 Push the BAKE TIME pad 0 00 will flash in the display 5 Push the UP or DOWN ARROW pad until the desired amount of baking time appears in the display To Program Oven for a Delayed Start Time and to Shut Off Automatically 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven and push the BAKE pad 3 Within 5 seconds push the UP or DOWN ARROW pad The display will show 350 F 177 C By holding the UP or DOWN ARROW pad the temperature can then be adjusted in 5 F 1 C increments Push the BAKE TIME pad 0 00 will flash in the display Push the UP or DOWN ARROW pad until the desired amount of baking time appears 6 Push the START TIME pad 7 Push the UP or DOWN ARROW pad until the desired start time appears in the display 8 Once the controls are set the control calculates when baking will stop Hgs Once the Controls are Set 1 The oven will come on and begin heating to the selected baking temperature 2 The oven temperature or time of day will show in the display When the Set Bake Time Runs Out 1 END will appear in the display window and the oven will shut off automatically 2 The control will beep 3 times every 60 seconds until the CLEAR OFF pad is pu
9. FRIGIDAIRE se amp Care Welcome amp Congratulations 00 Important Safety Instructions 05 Features at a GIANCE sscsceessscnvereeees Before Setting Oven Controls 05 Setting Oven Controls Model A www frigidaire com USA 1 800 944 9044 TABLE OF CONTENTS EE eee 2 Setting Oven Controls Model B sccsesseseenees E 3 CVS A CEE OO aaa a ss ceseccerascareneseees rr sc 5 Before Youre allim a see eee tence encasees PER 7 Major Appliance Warranty sccsesssssesssessenearersees T 8 www frigidaire ca Canada 1 800 265 8352 y Ade 6007 49240190 ZTESOZ8TE WELCOME amp CONGRATULATIONS Product Registration Register Your Product The PRODUCT REGISTRATION CARD F should be filled in completely Ze signed and returned to F Electrolux Major Appliances Serial Plate Location Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date 2009 Electrolux Canada Corp All rights reserved Printed in United States 2 Congratulations on your purchase of a new appliance At Electrolux Major Appliances we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your n
10. aners may be used if sprayed on a soft cloth first DO NOT e Painted decorative trims spray liquids directly on the control pad and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place e Stainless Steel some Clean stainless steel with hot soapy water and a dishcloth Rinse with clean models Oven Door amp water and a cloth Do not use cleaners with high concentrations of chlorides or Drawer Front Panel and chlorines Do not use harsh scrubbing cleaners Only use kitchen cleaners that Decorative Trim are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed e Porcelain enamel broiler Gentle scouring with a soapy scouring pad will remove most spots Rinse with a pan and insert available by 1 1 solution of clear water and ammonia If necessary cover difficult spots with an mail order ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a e Door liner amp body parts damp cloth and then scrub with a soap
11. can be boiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 Place grid on the broiler pan then place the food on the grid DO NOT use the broiler pan without the grid or cover the grid with aluminum foil The exposed fat could ignite 5 Place the pan on the oven rack Open the oven door to the broil stop position when broiling Figure 3 6 Broil on one side until food is browned turn and cook on the second side Note Always pull the rack out to stop position before turning or removing food 7 When broiling is finished push the CLEAR OFF pad j j J E N Broil Stop Position Figure 3 CAUTION Should an oven fire occur close the oven door and turn off the oven If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive SETTING OVEN CONTROLS MODEL B To Set the Bake time Feature The BAKE TIME and START TIME controls operate the Timed Bake Feature The automatic timer will turn the oven on and off at the times you select in advance The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shut off To Program the Oven to Begin Baking Immediately and To Shut Off Automatically 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven and push the B
12. ck while oven is still cool 2 Press BROIL pad 3 Press and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display Press the UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil Most foods can be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well done stage 4 Place the insert on the broiler pan then place the food on the insert DO NOT use the broiler pan without the insert or cover the insert with aluminum foil The exposed grease could ignite 5 Place the pan on the oven rack Open the oven door to the broil stop position when broiling 6 Broil on one side until food is browned turn and cook on the second side Note Always pull the rack out to the stop position before turning or removing food 7 When broiling is finished press CLEAR OFF pad CAUTION Should an oven fire occur close the oven door and turn off the oven If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Adjusting Your Oven Temperature Your new oven has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you feel your oven is too hot or too cool from your baking experience the oven temperature may be adjusted to your liking amp NOTE DO
13. current temperature setting If the oven control has the original factory calibration the display will read 00 4 The temperature can now be adjusted up or down 35 F 17 C in 5 F 1 C steps by pushing and holding the UP or DOWN ARROW pad Adjust until the desired amount of degrees offset appears in the display When lowering the oven temperature a mi nus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment push the CLEAR OFF pad to go back to the time of day display amp NOTE The adjustment made will not change the self cleaning temperature 13 SETTING OVEN CONTROLS MODEL B Self cleaning A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth A IMPORTANT Adhere to the following cleaning precautions e DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage e Remove the broiler pan and insert all utensils and ANY ALUMINUM FOIL These items cannot
14. e change you may have requested 6 1 Bake pad Use to select the bake cooking feature 2 Broil pad wse to select the broil cooking feature 3 Timer on off pad wse to set or cancel the Timer The Timer does not start or stop cooking 4 Clock pad Use to set the time of day 5 Clear off pad Use to cancel any oven feature previously entered except the time of day and minute timer 6 Down arrow pad uUsed along with the function pads to select oven temperature time of day and minute timer 7 Up arrow pad used along with the function pads to select oven temperature time of day and minute timer hi Set the Minute Timer Press TIMER ON OFF pad Press the UP ARROW pad to increase the time in one minute increments Press and hold the UP ARROW pad to increase the time faster The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If you press the DOWN ARROW pad first the timer will advance to 11 hours and 59 minutes 3 The display shows the timer count down in minutes until one minute remains Then the display will count down in seconds 4 When the set time has run out the timer will sound a 3 seconds beep 0 00 will appear in the display until TIMER ON OFF pad is pressed Note While the minute timer is counting down the w will flash The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out T
15. e hot air must circulate around the pans and cookware in the oven for even heat to reach around the food gt HI Multiple Oven Racks Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Recommended Rack Position Food Rack Position Broiling meats chicken or fish 3 or 4 Cookies cakes pies biscuits amp muffins Using a single rack 2or3 Using two racks 2 and 4 Frozen pies angel food cake yeast bread 1 or 2 casseroles small cuts of 1 or 2 meat or poultry Turkey roast or ham 1 Rack positions amp NOTE Always use caution when removing food from the oven 7 SETTING OVEN CONTROLS MODELA Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide timer on of
16. e instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Changing oven light CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn the oven light on during a self cleaning cycle High temperature will reduce lamp life On some models an interior oven light will turn on automatically when the oven is opened The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control The oven light bulb is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE CAUTION BE SURE OVEN IS COOL To Replace the Light Bulb 1 Turn the power off at the main source 2 Wear a leather faced glove for pieca Agane possible broken glass z 3 Replace bulb with a 40 Watt appliance bulb only 4 For self cleaning oven press wire holder to one side to release glass shield change bulb and be sure to replace glass shield BEFORE YOU CALL Solutions to Common Problems Oven Baking For best cooking results heat the oven before baking coo
17. e smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle CAUTION To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT amp NOTE See additional cleaning information for the oven door in the General Care amp Cleaning section SETTING OVEN CONTROLS MODEL B Self cleaning To Start the Self Clean Cycle We recommend a 2 hour self clean cycle for light soils and a 3 hour cycle for average to heavy soils to assure Satisfactory results To Set
18. ed Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1cm to 10 2cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 1cm to 10 2cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time BEFORE YOU CALL Solutions to Common Problems IMPORTANT Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE Oven Control Beeps and Displays an F Error Code Faulty Installation Entire Oven Does Not Operate Oven Light Does Not Work Self Cleaning Cycle Does Not Work Oven Smokes Excessively During Broiling Soil Not Completely Removed After Self Cleaning Cycle is Completed Poor Baking Results Flames Inside Oven or Smoke from Vent POSSIBLE CAUSE SOLUTION Electronic control has detected a fault condition Push CLEAR pad to clear the display and sto
19. en door and inactivate the oven controls To Set Control for Oven Lockout feature 1 Push the CLEAR OFF pad and hold for 3 seconds The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other mode the minute timer will be shown in the display To view other functions push Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically DO NOT open oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will the function pad for that mode To Change the Minute Timer while it is in use While the timer is active and shows in the display push and hold the UP or DOWN ARROW pad to increase or decrease the time To Cancel the Minute Timer before the set time has run out Push TIMER ON OFF pad appear in the display 2 To cancel the lockout feature push CLEAR OFF pad and hold for 3 seconds The control will unlock the oven door and resume normal operation amp NOTE If a control pad is pressed while the Oven Door Control Lockout mode Loc will appear in the display until the control pad is released But it does not disable the clock kitchen timer and
20. ers or any other permanent part of the appliance WARNING e All appliance can tip e Injury to persons could result e Install anti tip bracket packed with your appliance e See Installation Instructions To reduce the risk of tipping the appliance must be secured by properly installed anti tip screws provided with the unit Refer to the Installation Instructions for proper anti tip bracket installation e Storage on Appliance Flammable materials should not be stored near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage e Remove the oven door from any unused appliance if it is to be stored or discarded 44 WARNING Stepping leaning sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance e Storage in or on Appliance Flammable materials should not be stored in an oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans in or near the appliance 44 WARNING Do not use the oven for storage CAUTION Do not store items of interes
21. ew appliance and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance amp NOTE Please attach sales receipt here for future reference IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Save these instructions for future reference DEFINITIONS A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death 44 WARNING This symbol will help alert you to situations that may cause serious bodily harm death or property damage CAUTION This symbol will help alert you to situations that may cause bodily injury or property damage mA IMPORTANT IMPORTANT indicates installation operation or maintenance information which is important but not hazard related e Remove all tape and packaging wrap before using the a
22. f O 9 Q clock clear V off n broil To Set the Clock When the appliance is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 1 Press CLOCK pad 2 Within 4 seconds press and hold the UP or DOWN ARROW pad until the correct time of day appears in the display To Change the Temperature Display Mode The electronic oven control temperature display mode was factory preset to display Fahrenheit F oven temperatures Note Oven cooking temperatures may be set from 170 F to 500 F 76 C to 260 C To change the Temperature Display Mode to C Celsius or from C to F do not use Bake or Broil while changing the Temperature Display Mode 1 Press amp hold the BROIL pad for 7 seconds until F or C appears in the display Note At this time the display will show the current Temperature Display Mode whether set for F or C 2 Within 4 seconds press the UP or DOWN ARROW pad once to toggle between the F Fahrenheit and C Celsius 3 To accept the change wait 5 more seconds until the oven control beeps once To complete the change Skip step 4 below OR 4 If at any time during the process of changing the Temperature Display Mode F or C you decide the change is not desired press the CLEAR OFF pad before the oven control beeps once to cancel the process 5 The display will then return to the time of day with any temperature display mod
23. filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop e Oven racks Oven racks must be removed from oven cavity Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry e Oven door Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self clean models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket 16 Care and cleaning of stainless steel Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Refer to the General Care amp Cleaning table for detailed cleaning instructions Removing and replacing the lift off oven door CAUTION The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open oven door completely horiz
24. he minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To Change the Minute Timer while it is in use While the timer is active and shows in the display press and hold the UP or DOWN ARROW pad to increase or decrease the time To Cancel the Minute Timer before the set time has run out Press TIMER ON OFF SETTING OVEN CONTROLS MODELA To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170 F to 500 F 76 C to 260 C To Set the Controls for Baking 1 Press BAKE pad appears in the display 2 Within 5 seconds press the UP or DOWN ARROW pad The display will show 350 F By pressing and holding the UP or DOWN ARROW pad the temperature can then be adjusted in 5 F increments 3 When the UP or DOWN ARROW pad is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the control will beep once 1 time 4 To cancel the baking function press CLEAR OFF pad To Change the Oven Temperature after Baking has Started 1 Press BAKE pad and make sure the bake temperature is displayed 2 Press the UP or DOWN ARROW pad to increase or decrease the set temperature To Broil 1 Arrange oven ra
25. in and be kept away from the high heat of the broiler e Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite e Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb e Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN e Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning e Cleaners Aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury e Clean in the self cleaning cycle only the parts of the appliance listed in this Owner s Guide Before using the self cleaning cycle of the appliance remove all utensils stored in the appliance e Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e D
26. it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumable or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIES WARRANTIES LIMITATION OF REMEDIES Customer s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein Claims based on implied warranties including warranties of merchantability or fitness for particular purpose are limited to one year or the shortest period allowed by law but not less than one year Electrolux shall not be liable for consequential or incidental damages such as property damage and incidental expenses resulting from any breach of this written limited warranty or any implied warranty Some states and provinces do not allow the exclusion or limitati
27. kies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance BAKING PROBLEMS Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cakes not done in the center Cakes not level Foods not done when cooking time iS Up 18 Baking Problems and Solutions Chart CAUSES Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently CORRECTIONS Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1cm to 10 2cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommend
28. l oven temperature The Door Locked light will flash until the door locks when the self clean cycle is in use It glows constantly after the door locks oven The oven can be programmed to Bake normally Time Bake Delayed Bake Broil Self Clean Note Push buttons or pads may be shaped differently For a silent control panel When choosing a function a beep will be heard each time a pad is pushed If desired the controls can be programmed for silent operation Push and hold START TIME pad After 7 seconds the control will beep once This will block the controls from sounding when a pad is pushed To return the sound push and hold START TIME pad again for 7 seconds until 1 beep is heard 10 m preheat 5 locked Q bake broil 00o im clear clean E controls 6 Up arrow pad wUsed along with the function pads to select oven temperature time of day and minute timer 7 Bake pad use to select the bake cooking feature 8 Feature indicator lights These light to show which feature is in use 9 Broil pad vUse to select the broil cooking feature 10 Down arrow pad Used along with the function pads to select oven temperature time of day and minute timer 11 Clear off pad Use to cancel any oven feature previously entered except the time of day and minute timer 12 Clean Pad wUsed to select the self cleaning cycle Temperature Conversion Fahrenheit Celsius The elec
29. nce The BROIL pad controls the Broil feature An optional Searing Grill Broiler Pan and Insert are available via the enclosed accessories brochure Figure 1 amp 2 The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler Broiling Tips e For optimum browning preheat the broil element for 5 minutes e Broil one side until the food is browned turn and cook on the second side Season and serve e Always pull the rack out to the stop position before turning or removing food e Always use the broiler pan and its cover when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 1 e For best broiling results broil with the oven door in the broil stop position see Figure 3 12 e If using a Searing Grill available by mail order preheat the grill for 5 to 10 minutes before placing your meat e DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire Accessories available via the enclosed brochure Pan amp Insert Figure 1 Figure 2 To set the Broil 1 Arrange oven rack while oven is still cool 2 Push the BROIL pad 3 Push and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display Push UP ARROW pad for HI broil or the DOWN ARROW pad for LO broil Most foods
30. nstructions under Using the Self Clean Feature Meat too close to the broiler element Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with aluminum foil DO NOT use the broiler pan without the grid or cover the grid with aluminum foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set the self clean cycle for longer cleaning time Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature Excessive spillovers in oven This is no
31. o not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance CAUTION The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room mA IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances FEATURES AT A GLANCE MODEL A Your Electric Wall Oven Gh Features 1 Oven vent 2 Electronic oven control with bake n kitchen timer A 3 Oven light switch o L G 4 Broil element 5 Oven interior light with removable cover e 6 Manual clean oven interior 7 Adjustable interior oven rack s O 8 Large 1 piece oven door handle 9 Full width oven door with window 10 Bottom trim amp NOTE The features shown for your appliance may vary according to model type amp color FEATURES AT A GLANCE MODEL B Your Electric Wall Oven Features 6
32. on of incidental or consequential damages or limitations on the duration of implied warranties so these limitations or exclusions may not imply to you This written warranty gives you specific legal rights You may also have other rights that vary from state to state If You Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Need should service be required If service is performed it is in your best interest to obtain and keep all receipts Service Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 265 8352 Electrolux Major Appliances Electrolux Canada Corp North America 5855 Terry Fox Way P O Box 212378 lt Electrolux Mississauga Ontario Canada Augusta GA 30907 L5V 3E4 20
33. ontal with floor See Figure 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Figure 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Figure 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Figure 2 to the locked position 5 Close the oven door Door Hinge locations with oven door fully open a Figure 2 Figure 1 CARE amp CLEANING Roller Pin C_ Oven door Hinge c Arm Hook Figure 3 Figure 4 Special door car
34. p the display from beeping Reprogram the oven If a fault reoccurs record the fault number push the CLEAR pad and contact an authorized servicer Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact your dealer installing agent or authorized servicer Service wiring not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Controls are not set properly See instructions to set the controls House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely Burned out or loose bulb Follow the instructions under Oven Light to replace or tighten the bulb Make sure the oven door is closed Controls not set properly Follow i
35. ppliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Do not remove the wiring label and other literature attached to the appliance Do not remove model serial number plate Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code No 70 latest edition in the United States or CSA C22 1 Part 1 in Canada and local code requirements Install only per installation instructions provided in the literature package for this appliance Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency CAUTION Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance e Never modify or alter the construction of an appliance such as removal of panels wire cov
36. push the DOWN ARROW pad first the timer will advance to 11 hours and 59 minutes The display shows the timer count down in minutes until one minute remains The display will count down in seconds When the set time has run out the timer will beep 3 times It will continue to beep 3 times every 60 seconds until the TIMER ON OFF pad is pushed amp NOTE press and hold the CLOCK pad for 8 seconds the control will beep once and then release This feature does not remove the set time of day from the memory of the control When the display is turned OFF the time of day will reappear for a few seconds any time the CLOCK pad is touched To Set Control for Continuous Bake or 12 Hour Energy Saving The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Push and hold TIMER ON OFF pad down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 2 To cancel the Continuous Bake Function push TIMER ON OFF pad and hold for 5 seconds until tone is heard 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature To Set Control for Oven Lockout The control can be programmed to lock the ov
37. rmal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Ruston the interior or exterior of the unit 4 Products purchased as is are not covered by this warranty 5 Food loss due to any refrigerator or freezer failures 6 Products used in a commercial setting 7 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when
38. shed To Change the Oven Temperature or Bake Time after Baking has started 1 Push the function pad you want to change 2 Push the UP or DOWN ARROW pad to adjust the setting CAUTION Use caution when using the automatic timer Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Recalibrating Your Oven Temperature Recalibrating Your Oven Temperature The temperature in the oven has been set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool the temperature in the oven can be adjusted Before adjusting test a recipe by using a temperature setting that is higher or lower than recommended temperature The baking results should help you to decide how much of an adjustment is needed To Adjust Oven Temperature 1 Push the BAKE pad 2 Set the temperature to 550 F 287 C by pushing and holding the UP ARROW pad 3 Within 2 seconds push and hold the BAKE pad until the special 2 digit display appears Release the BAKE pad The display now indicates the amount of de grees offset between the original factory temperature setting and the
39. t the pot holders touch hot surface units Do not use a towel or other bulky cloth instead of a pot holder e Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury A IMPORTANT Do not attempt to operate the appliance during a power failure If the power fails always turn off the unit If the unit is not turned off and the power resumes the appliance will not operate and an error message will be displayed IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening an Oven Door Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The wall oven is vented at the center trim under the control panel Touching the surfaces in this area when the oven is Operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven element or interior of the oven 4 e Do not use a broiler pan without its insert Broiler pan and grid allow dripping fat to dra
40. t to children in the cabinets above the appliance Children climbing on the cooktop to reach items could be seriously injured e Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance e DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE OVEN UNTIL THEY HAVE COOLED The oven heating elements may be hot even though the elements are dark in color Areas near the elements may become hot enough to cause burns 3 IMPORTANT SAFETY INSTRUCTIONS During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the oven vent openings the surfaces near these openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces 44 WARNING Never use your appliance for warming or heating the room e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not le
41. tronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 77 C to 287 C To change the temperature to C Celsius or from C to F control should not be in a Bake or Clean mode 1 Push BROIL pad appears in the display 2 Push and hold the UP ARROW pad until HI appears in the display 3 Push and hold BROIL pad until F or C appears in the display 4 Push UP or DOWN ARROW pad to change F to C or C to F 5 To accept the change wait 6 seconds SETTING OVEN CONTROLS MODEL B amp NOTE The oven function will not work if the time of day clock amp NOTE To turn the time of day display OFF or ON in the display is not set To Set the Clock When the range is first plugged in or when the power supply to the appliance has been interrupted the display will flash 12 00 1 2 Push CLOCK pad Within 5 seconds push and hold the UP or DOWN ARROW pad until the correct time of day appears in the display Note The clock cannot be changed during any timed bake or self clean cycle To Set the Minute Timer 1 2 Push TIMER ON OFF pad Push the UP ARROW pad to increase the time in one minute increments Push and hold the UP AR ROW pad to increase the time in 10 minute incre ments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If you
Download Pdf Manuals
Related Search