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Frigidaire 316902222REVA Range User Manual

1. Fig 2 Lh 3 Press broil broil Fig 1 4 Press start to activate start 5 Broil food on one side until browned Turn and broil food on other side To stop broil at any time press cancel 44 WARNING Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOTput water or flour on the fire Flour may be explosive amp NOTES e For better access to food while broiling use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food amp NOTES If needed lower the oven temperature to avoid over browning or drying of food items that should be cooked to the well done stage e bake time or start time instructions cannot be added to the broil feature e When broiling the oven control does not provide a preheat indicator or reminder tone when the oven reaches set temperature When broiling with a pan be sure to use only Electrolux Home Products Inc approved broil pan amp insert Fig 3 Suggested broil settings table electric oven Cook time in minutes Food Rack position Setting Steak 1 thick 6th or 7th 550 F Steak 1 thick 6th or 7th 5 50 F Steak 1 thick 6th or 7th 5 50 F Pork chops 3 4 thick 6th 5 50 F Chicken bone in 5th 450 F Chicken boneless 6th 450 F Fish 6th 5 50 F Shrimp 5th 550 F Hamburger 1 thick 7th 550 F Hamburger 1 thick 6th 550 F 1st side 2n
2. amp NOTE When choosing the different convect features use the convect keypad to toggle between the choices 21 SETTING OVEN CONTROLS Convect broil some models Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convect fan for optimum browing results 1 IMPORTANT Some models are not equipped with the convect broil feature Suggestions for convect broil 1 Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the broil section in this Use amp Care Guide 2 Since convect broil cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired doneness is obtained 3 Close the oven door when using convect broil To set convect broil some models with a default oven set temperature of 550 F Step Press 1 Press convect keypad 3 times convect 3 times 2 Press start to accept start CONVECT B ROIL To stop convect broil at any time press cancel amp NOTE The convect fan will begin rotating once convect broil has been activated some models 22 Convect convert The convect convert feature allows you to convert any baking recipe for the convect feature The control uses the normal recipe settings and adjusts to a lower temp
3. e Always insert the probe so that the probe tip rests inside at the center of the thickest part of meat or food See Fig 1 For best results do not allow the probe temperature sensor to contact bone fat gristle or the cookware e For bone in ham or lamb insert the probe into the center of lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into center of food When cooking fish insert meat probe just above the gill For whole poultry or turkey fully insert the probe sensor into the thickest part of inner thigh just below the leg See Fig 2 Insert probe tip to center of food 24 Choosing a setting for how the oven will operate once the probe reaches the target temperature Your oven is factory preset to automatically stop cooking and start the keep warm feature once the probe sensor reaches the set target temperature This setting may be changed to continue cooking if desired A IMPORTANT Setting the option for how the oven will heat once the probe reaches the target temperature must be done when the oven is inactive The probe is not required to be connected to the probe receptacle when setting this option To set the oven to continue cooking after reaching the target temperature she keypad and hold for 6 seconds self clean 1 Press 2 Press keypad and toggle until the Continu message appears Fig 3 then press start to accept A Fig 3
4. e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration OVEN CLEANER ABRASIV CLEANERS Aluminum foil and oven liners 44 WARNING e Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire CARE amp CLEANING Aluminum foil and oven liners cont d Do not use oven bottom liners or use aluminum foil to cover the oven bottom or any oven racks Using a liner in the oven restricts the heat and air flow needed to obtain the best possible cooking results for any oven including the warmer drawer on some models During self clean the oven temperature can become hot enough to melt aluminum cooking utensils or aluminum foil if left in the oven This could result in damage to the oven interior porcelain finish Replacing the oven light CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass
5. 1 The food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the bake delay Ume T larn keypads for at least 3 seconds SF will disappear from the display and the oven may be used with all normal functions SETTING OVEN CONTROLS amp NOTES e Ifa delay start time longer than 12 hours maximum of 24 hours is desired set the display mode for the 24 hour setting For detailed instructions see the section Setting 12 or 24 hour display modes It is not advised to attempt to activate any other program feature except bake while the Sabbath feature is active ONLY the following keypads will function correctly with the Sabbath feature 0 9 number keypads bake start amp cancel All other keypads should not be used once the Sabbath feature is active e You may change the oven temperature once baking has started Press bake enter the oven temperature change 170 to 550F and press start for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature e If the keep warm feature was activated and the Sabbath feature was set the keep warm feature will automatically shut off the oven off after 3 hours 31 SELF CLEANING Preparing for
6. CLEANING Cooktop maintenance A IMPORTANT Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply some of the glass ceramic cooktop cleaner supplied with your new appliance Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware with cast iron metal ceramic or glass with rough or dirty bottoms can mark or scratch the cooktop surface Do not e Slide anything metal or glass across the cooktop e Use cookware with dirt or dirt build up on bottom replace with clean cookware before using e Use your cooktop as a cutting board or work surface in the kitchen e Cook foods directly on the cooktop surface or without using cookware e Drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack Cooktop cleaning CAUTION Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL For light to moderate soil
7. internal food temperature e To assure temperature accuracy do not remove the probe from the food or receptacle until the desired internal temperature is met e If the probe is active and the probe is removed from the receptacle only the probe feature will cancel but the oven will continue to cook e If the probe is active and the probe is removed from the food only the probe feature will remain active but the displayed internal food temperature may no longer be reliable This may eventually generate a Probe Too Hot message The oven will automatically turn OFF if the probe sensor reaches 300 F 149 C or more The probe feature cannot be set with broil or self clean To change the target temperature while cooking A probe keypads to change the target temperature Press the start keypad to accept any change target temperature press the keypad once press the keypad once Use the numeric SETTING OVEN CONTROLS Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results When broiling always remember to arrange the oven racks while the oven is still cool To set broil Step Press 1 Arrange oven rack while cool Figs 1 amp 4 For optimum browning results preheat the oven for about 5 minutes before adding food 2 Be sure to place prepared food directly under upper oven element Leave oven door open at the broil stop Fig 2 position
8. start To stop quick preheat at any time press cancel 2 IMPORTANT Once the oven has fully preheated the quick preheat feature will perform like bake and continue to bake until cancelled NOTE e bake time and delay start setting may be added to quick preheat e The convect fan will begin rotating once quick preheat is started some models The convect fan will turn off once the oven set temperature is reached Bake Use the bake feature to prepare most food items when the recipe calls for normal baking A reminder tone will sound once the oven finishes preheating Bake may be set for any temperature from 170 F 77 C to 550 F 288 C If bake is programmed with no temperature the control will default to 350 F 177 C CAUTION Always use pot holders or oven mitts when working with a hot oven When cooking the oven interior oven racks and cooktop will become hot enough to cause burns To set bake with oven temperature of 425 F Step Press 1 Press bake bake 2 Enter 425 425 3 Press start start To stop bake at any time press cancel NOTES e If bake is active without bake time instructions and bake is not cancelled the oven will continue to bake for 6 hours before automatically turning off e A bake time instruction may be be added even when the bake feature is already active e The convect fan will begin rotating once bake is started The convect fan will turn off once the oven s
9. Apply a few drops of glass ceramic cooktop cleaner directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of glass ceramic cooktop cleaner directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt as illustrated and scrape the soil from the hot surface Allow the cooktop to cool and use the same method for heavy or burned on soils Cooktop cleaning cont d 44 WARNING DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Do not use the following on the cooktop
10. Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods FOR CERAMIC GLASS COOK TOP MODELS e Do not cook on broken cook top lIf cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean cook top with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off bef
11. Doing so can result in food poisoning or sickness 28 To set oven for keep warm Step Press keep 1 Press keep warm earn 2 Press start start HLd for hold will appear in the display Fig 3 Fig 3 To stop keep warm at any time press cancel To set to bake for 30 minutes with the default temperature of 350 F after baking the keep warm feature will automatically activate Step Press 1 Press bake time bake time 2 Enter 3 0 minutes 3 0 3 Press start start 4 Press bake bake 5 Press start to activate start 6 After bake is active press keep warm P 7 To accept press start start HLd for hold will appear in the display Fig 3 amp NOTES Once activated the keep warm feature will automatically turn the oven OFF after 3 hours e If a keep warm setting is added to bake as a trailing keep warm for example the setting must include bake time instructions Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed The oven temperature may be increased 35 F 19 C or decreased 35 F 19 C from the factory settings Example increase the oven tempera
12. bake 4 Press start Start 5 Ifa bake time or delay start is needed then enter the time in this step If not skip this step and continue to step 6 Refer to the bake time or delay start instructions Remember the oven will shut off after completing a bake time or delay start and therefore may only be used once during the Sabbath Jewish Holidays The maximum delay start time is 11 hours amp 59 minutes bake delay 6 Press and hold both the Ume tart bake time and delay start keypads for at least 3 seconds simultaneously The control will beep and SAb will appear in the display See Fig 1 The oven is properly set for the Sabbath once SAb appears in the display To Set the Sabbath Feature cont d To turn off the oven but keep the Sabbath feature active Press cancel cancel To turn off the Sabbath feature Press and hold both the pone we bake time and delay start pads for at least 3 seconds The control will beep and SAb will disappear from the display The oven is no longer programmed for the Sabbath feature What to do during a power failure or power interruption after the Sabbath feature was activated Should you experience a power failure or interruption the oven will shut off When power is restored the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the oven display will show the message SF for Sabbath failure Fig 1 Fig
13. door has unlocked the door Loc message will no longer display See Fig 3 el ee AEE WIL LO A DOOR Fig 3 amp NOTES e To avoid possible damage to the oven door latching mechanism do not attempt to force open the oven door whenever the door Loc message is displayed e If a control keypad is pressed when oven lock is active the oven control may produce an error tone triple beep indicating the keypad action requested is not available when the oven lock feature is active 17 SETTING OVEN CONTROLS Timer The timer helps keep track of cooking times without interferring with the cooking process The timer may be set for 1 minute up to 11 hours and 59 minutes To set the timer for 5 minutes Step Press 1 Press timer oneoff timer on off 2 Enter 5 minutes 5 3 Press start to activate Start To cancel the timer at any time press timer oneoff When the timer countdown expires End will appear in the display and alert the user with 3 beeps 1 second apart The alert will continue until the timer oneoff keypad is pressed NOTES e The timer does not start or stop the cooking process The timer may be started alone or with any other active oven feature The timer will display hours and minutes until 1 hour remains When less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display e If both the oven and t
14. door is completely closed delay 2 Press delay start act 3 Enter900 9 0 0 4 Press start start 5 Press self clean once for a 3 hour fae clean time press self clean twice for 4 hour clean and press 3 times for a 2 hour self clean cycle time 6 Press start to accept start Press cancel at any time to stop self clean NOTES The maximum delay start setting is 11 hours amp 59 minutes Check to be sure the oven is empty before setting a self clean cycle using a delay start time Immediately after setting self clean with a delay start the oven door will lock The self clean feature will not start heating the oven for cleaning until reaching the delay Start time Surface type Control knobs some models Painted body parts Painted decorative trim Aluminum plastic or vinyl trim Control panel Control key pad membrane Decorative trim some models Easy Care Stainless Steel some models e Porcelain enamel parts Broiler pan and broiler pan insert if equipped Oven interior Oven racks Oven door Ceramic cooktop CARE amp CLEANING Cleaning recommendation table Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs
15. metal marks which will resemble scratches Remove these marks immediately Copper Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops Porcelain enamel on metal Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops Glass Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass 10 Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illustrated in Figs 2 amp 3 Cookware should have flat bottoms that make good contact with the entire element See Fig 2 Check for flatness by rotating a ruler across the bottom of the cookware Fig 3 For more information about the ceramic cooktop see Cooktop Cleaning and Cooktop Maintenance in the Care amp Cleaning section v S t f Flat bottom and straight sides e Tight fitting lids Weight of handle does not tilt pan Pan is well balanced e Pan sizes match the am
16. needed for best cooking results e The element on indicator lights will glow when one or more elements are turned ON A quick glance at these indicator lights when cooking is finished is an easy check to be sure all control knobs are turned OFF The hot surface indicator light will continue to glow AFTER the control knob is turned to the OFF position and will glow until the heating surface area has cooled sufficiently 11 SETTING SURFACE CONTROLS Dual radiant surface elements some models Symbols provided on the backguard graphics will indicate which coil of the dual radiant element will heat The o symbol indicates the inner coil only The symbol indicates both inner and outer coils will heat To operate a dual radiant element 1 Place correctly sized cookware on dual radiant surface element 2 If only the inner heating portion is needed push in and turn the knob counter clockwise to start Fig 1 Push in and turn the surface control knob clockwise to when heating both the inner and outer Fig 2 portions of the dual element together 3 When finished cooking turn the dual radiant surface element OFF before removing the cookware You may switch from either coil setting at any time during cooking See Suggested radiant surface element settings table on previous page Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The surface control knobs do not have to be set
17. range until the oven rack rests level Be sure kitchen cabinets are square amp have sufficient room for appliance clearance Provide sufficient space so appliance may be lifted over carpet Contact builder or installer to make appliance accessible This is normal On some cooking features the convect fan may run until the feature is done or the door was opened or closed The convect fan will turn OFF if the oven door is opened while any convect feature is active Close oven door This is normal some models Double check that the temp probe is fully inserted into probe receptacle Use only the probe originally supplied with range Remove the probe from receptacle and oven The oven may still be used normally without the probe Call your authorized service agent for a replacement probe Problem bake or self clean did not start at the time expected Strong odor from range or smells hot Unable to remove items from oven after starting self clean Oven door did not unlock after the self clean cycle Self clean feature will not start Self clean will not restart afterbeing cancelled Soil not completely removed after self cleaning cycle Powdered ash inside the oven cavity after self clean cycle Oven rack finish is dull or discoloring Oven rack no longer Slides in or out of oven easily Possible Causes The time of day is incorrect Self clean was started for the first times Ov
18. setting a new bake time of 0 00 e bake time settings cannot be added when broiling or to the self clean cycle e bake time settings may be added to quick preheat and the convect bake and roast features keypad once to momentarily display the 19 SETTING OVEN CONTROLS Delay start Use this keypad to add delay start time instructions for most timed cooking features or with the self clean feature 44 WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness CAUTION Use caution when setting bake time or delay start instructions Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking To program the oven for delay start and to shut off automatically example for baking at 375 F for 50 minutes and to start at 5 30 Step Press 1 Press bake time core 2 Enter 50 mintues 5 Q 3 Press start start 4 Press delay start See Fig 1 ped 5 Enter 530 5 3 0 6 Press start start 7 Press bake bake 8 Enter 375 375 9 Press start to activate start To stop baking with a delay start setting at any time press cancel 20 When the set bake time runs out 1 End will appear in the display window and the oven will
19. size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results e The element on indicator lights will glow when one or more elements are turned ON A quick glance at these indicator lights when cooking is finished is an easy check to be sure all control knobs are turned OFF The hot surface indicator light will continue to glow AFTER the control knob is turned to the OFF position and will glow until the heating surface area has cooled sufficiently Keep warm some models The purpose of the keep warm zone is to keep hot cooked foods at serving temperature Use the keep warm feature to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food It is not recommended to heat cold food on the keep warm zone All food placed on the warming zone should be covered with a lid to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only dishware utensils and cookware recommended for oven and cooktop use on the keep warm zone Setting the keep warm control 1 Push in either direction and turn the knob See Fig 1 The temperatures are approximate and are designated by hi and lo However the
20. the other end in the hole in the rack connector bracket Fig 2 and as in Fig 3 The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm 5 While holding the connector arm in place twist the connector arm so the ends of the connector arm point upwards See Figs 4 amp 5 The connector arm should now be locked into position Repeat steps 4 and 5 for the other connector arm Once both connector arms are properly in place be sure to test the oven rack operation by gently closing the oven door The oven rack should move in and out of the oven freely when the door is opened or closed ND CAUTION Never pick up hot oven rack parts Make sure the oven and oven racks are COMPLETLY cool and safe to touch before attempting to assemble or disassemble the Effortless Oven Rack IMPORTANT Remove ALL oven racks and accessories before starting a self clean cycle If the oven racks are left in the oven during self clean the glide ability of the Effortless Oven Rack system will be damaged and will cause oven racks to loose their shiny finish Remove ALL oven racks and clean according to instructions provided in the Care amp Cleaning section of this manual 6 2 IMPORTANT e Only the Effortless Oven Rack system should be used in oven rack position 2 Placing ANY other rack in oven rack position 2 will prevent the oven door from fully closing and may damage the ov
21. BEFORE SETTING OVEN CONTROLS Types of oven racks Your range may be equipped with one or more of the following oven rack types listed below The flat oven rack some models may be used for most cooking needs and may be placed in most rack positions The flat handle oven rack some models may be used for most cooking needs May be placed in most rack positions Similar to the flat oven rack but comes with a built in handle The offset oven rack some models provides additional stepdown positions from the standard flat rack design The offset design positions the base of the rack about 1 2 of a rack position lower than the flat rack and may be used in most oven rack positions The half rack some models has a removable section to allow for taller cooking utensils in the oven When the removable section is in place the rack may be used like the flat oven rack The Effortless Oven Rack some models instructions are provided later in this section The bottom oven rack if equipped should only be used in the lowest oven rack position To maximize oven space place cookware on the bottom oven rack for example when roasting large cuts of meat Do not use the bottom oven rack in any other oven rack position Air circulation in the oven For best baking results allow 2 to 4 inches 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the ove
22. D WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performe
23. FRIGIDAIRE All about the Use amp Care of your TABLE OF CONTENTS Important Safety Instructions ccceeeeeeeeees 3 5 Setting Oven Controls ccscsececsenceeeeenens 16 31 Before Setting Oven Controls scseseeeeseeeeees 6 8 A CIE IATING ceccticrecas orca anne een eee eee 32 34 Before Setting Surface Controls ccceeeeeees 9 10 Care Sa CleanilaG ae ea eek scene anger iden 35 38 Setting Surface Controls ccccecseseseeeeeeeeees 11 14 Before You Call cteeseearrecsee trees neerer eeeenteent 39 43 Oven Control Functions 540 with probe 15 Major Appliance Warranty c0ceeee back cover TTOZ UNL Y AY ZZZZOB9TE www frigidaire com USA 1 800 944 9044 www frigidaire ca Canada 1 800 265 8352 PRODUCT RECORD AND REGISTRATION Contents PIOGUCE REGISEATION enea 2 Important Safety Instructions csscscseseseseseeses 3 5 Before Setting Oven Controls cscscsssesesseessseeees 6 8 OV GI ACKS eaaa ta eh race aS 6 7 Effortless Oven Rack system and assembly 55 8 Before Setting Surface Controls cscscssssssesesees 9 10 Cookware material types cccccceeseeeeeeeeeeeesseeeeeeees 10 Setting Surface Controls sscsscessseseseenseenenens 11 14 Single radiant elements cccsccseressessesesecrenseseseeseaes 11 Dual radiant CleMent cccecessesesrsrerseseeseneuseveuseeenes 12 KCB WEI saa cies antowan e 13 HOME CAN MAG sue siete inte ieee eatin t
24. Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 4 Close the door to the broil stop position The oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position Fig 3 slightly lift and carefully pull the oven door away from the oven frame To avoid finish damage be careful not to allow the oven door hinges to contact the oven front frame To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 2 Holding the oven door at the same angle as the removal position See Fig 3 carefully line up and insert both door hinge arms between the pins located on each side of the oven door frame See Fig 4 3 With both door hinge arms in place open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame for both left and right oven door hinges to the locked position See Fig 2 5 Close the oven door Special door care instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully positioned into the oven interior 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its
25. TANT CAUTION e It is normal for odors to occur during self clean To avoid possible burns use caution when opening the especially during the first self clean cycle It is oven door when the self clean cycle is finished The recommend to ventilate the kitchen Open any oven may still be VERY HOT Stand to the side of windows and if available turn on an exhaust fan or the oven when opening the door to allow hot air or overhead range hood during the self clean cycle steam to escape aware oe eae E inside When the self clean cycle is done ME OVEN SOR openers 1O MEN OF GGSTOY 1 The time of day and Hot will show in the display some types of materials including cookware made See Fig 3 with materials having a low melting point and 2 Once the oven has cooled about 1 hour and Hot is aluminum foil no longer displayed the door OPn message will a appear Fig 4 When this message turns off the Setting a self clean cycle door is finished unlocking Use caution and avoid Example To start an immediate self clean cycle possible burns when opening the door after the self Step Press cleaning cycle The oven may still be VERY HOT 1 The oven should be empty and all oven racks removed Remove all items from the cooktop Be sure the oven door is completely closed 2 Press self clean once for a 3 hour ae Fig 3 Fig 4 clean time press self clean twice for 4 hour clean and press 3 times L NOTES for a 2 hour self clean cycl
26. The interior oven light is glass located at the rear of the shield oven interior back wall and is protected with a wire glass shield held by a wire holder holder The glass shield should always be in place to protect and shield the oven interior light whenever using the oven a S b To replace the interior oven light 1 Turn electrical power off at the main source or unplug the range 2 While holding the glass shield in place press wire holder to one side to release the glass shield 3 Remove glass shield Replace bulb with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder into place 5 Turn power back on again at the main source or plug the range back in 6 The clock will need to be reset To reset review Setting the clock section in this manual 37 CARE amp CLEANING Removing and replacing the lift off oven door CAUTION e To avoid possible injury when removing or replacing the oven door follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area e The oven door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door 1 Open oven door completely horizontal with floor See Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door to unlock See
27. To set the oven to automatically stop cooking and start keep warm once reaching target temperature keypad and hold for 6 seconds 1 Press probe 2 Press hel keypad and toggle until CAnCEL message appears Fig 4 then press start to accept Probe cont d USDA recommended minimum internal cooking temperatures Food type Internal temp Ground meat amp meat mixtures Beef Pork Veal Lamb 160 F 71 C Turkey Chicken 165 F 74 C Fresh beef veal lamb Medium raret 145 F 63 C Medium 160 F 71 C Well done 170 F 77 C Poultry Chicken amp Turkey whole 165 F 74 C Poultrey Breasts Roasts 165 F 74 C Poultrey Thighs Wings 165 F 74 C Duck amp Goose 165 F 74 C Stuffing cooked alone or in bird 165 F 74 C Fresh pork 160 F 71 C Ham Fresh raw 160 F 71 C Pre cooked to reheat 140 F 60 C Eggs amp egg dishes Eggs Cook until yolk amp white are firm Egg dishes 160 F 71 C Leftovers amp Casseroles 165 F 74 C Fig 1 Information courtesy the U S Department of Agriculture Food Safety and Inspection Service t The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Visit the U S Department of Agriculture Food Safety and Inspection Service website at www fsis us
28. U CALL Solutions Press cancel then set the correct time of day Press cancel to clear the display amp stop beeping Try bake or broil feature again If the F code error repeats remove electric power from appliance wait 5 minutes and then repower appliance and set clock Try bake or broil feature again Record fault code and call your authorized service agent Be sure to press center of keypad using flat portion of finger Cancel the lock feature some models See Entire appliance does not operate in this checklist For the first few uses follow your recipe times and temperature recommendation carefully If you feel the oven is too hot or cool from your previous cooking experience try offsetting the oven temperature See Adjusting the oven temperature in Setting Oven Controls section It is possible to experience some odors and or a small amount of smoke from a new range The odor will diminish after first using the oven Before cooking for the first time turn the oven ON to 400 F for 30 minutes to one hour This will allow for an initial burn in period and help eliminate odors If necessary ventilate the kitchen by opening a window This is normal while the oven heats to temperature or cools down This is normal when the oven is active This is normal To ensure the best possible results do not block the oven vent area when cooking See Setting Oven Controls section and review instructions for the desired cooking f
29. adiant element or if the cookware bottom is not flat e Be sure to read the detailed instructions for ceramic glass cooktop cleaning in the Care amp Cleaning and Before You Call checklist sections of this Use amp Care Manual BEFORE SETTING SURFACE CONTROLS Types of cooktop elements Radiant surface elements are located just below the surface of the glass cooktop The patterns on the ceramic glass outlines the size and type of element available at each position on the cooktop The single radiant element will have a single round outline pattern shown The versatile dual radiant element will show with a dual ring pattern on the cooktop This element allows the user to set the smaller inner portion as a single element or both inner and outer portions may be set to heat together See Fig 1 OFF OFF o OFF hi lo hi hi hi r 2 8 e lo r 4 3 7 e 2 2 4 6 e med lo lo Le Ls Ld J Dual radiant surface control some models Single radiant surface control Fig 1 Keep warm zone surface control some models Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic cooktop they may leave
30. akers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements A IMPORTANT Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they will damage the ceramic cooktop 13 SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning using your appliance 1 IMPORTANT NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time This may cause the ceramic cooktop to fracture Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom e Start with hot tap water to bring water to boil more quickly Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops When using two canners at the same time stagger the canners on the left and right sides of the cooktop This will help distribute the heat generated more evenly Be sure to review the latest online infor
31. bake feature The oven temperature may be set higher or lower after setting the Sabbath feature oven temperature adjustments should be used only during Jewish Holidays however the display will not be visible and no audible tones will be provided when a change occurs Once the oven is properly set using the bake feature with the Sabbath mode active the oven will remain continuously ON until cancelled The Sabbath mode will override the factory preset 6 Hour Energy Saving feature If the oven light is needed during the Sabbath turn on the oven light before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned OFF If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature It is recommended that any oven temperature change with the Sabbath feature active be followed with 2 presses of the start keypad This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again 30 To program the oven for 350 F bake and activate the Sabbath feature Step Press 1 Be sure that the clock is set with the correct time of day 2 Arrange the oven racks 3 Press bake
32. cel 25 SETTING OVEN CONTROLS Probe cont d es ee m m E r OOCRR Fig 1 Probe error message If the error message Prob ERR displays Fig 1 check to be sure that the probe connector is fully inserted into the receptacle If the probe is fully inserted in the receptacle and the error message continues the probe may be defective and need replaced When Prob ERR displays the oven control will not permit any oven feature to activate until corrected or the probe is removed If the error message continues remove the probe from the receptacle and oven Probe Too Hot message When the message Prob Too Hot flashes in the display the probe sensor temperature has exceeded 250 F 121 C If the probe is not removed this message may continue until the sensor reaches 300 F 149 C or higher at which time the oven will automatically turn OFF and display Prob ERR message This message may have been generated if the probe sensor is exposed to direct oven heat or the food internal temperature is over 250 F 121 C Be sure the probe sensor is fully covered by the food or if the food is done press cancel and remove food and probe from the oven handle CCG probe cable handle T Cy probe sensor A Fig 2 20 NOTES e During the cooking process the internal food temperature will display by default To review the A probe After 6 seconds the display will revert back to the
33. cipe and times delay start Add to quick preheat bake convect convect convert and self clean T E fl Ci E Q T C fan ix 1 2 3 features to program a I JE f LIG I Ri N G delay start time or delay delay bake timer i start self cleaning cycle start time on off ma oaar faen C ccneror Roast sera 4 5 6 self clean Use to set self oe add broil convect Saat a 2 3 or 4 some clean clock amin 7 8 9 models hour self clean cycle O a p eas side start 0 cancel set clock Use to set probe warm pizza reheat the time of day oven light Use to turn the oven light ove add a probe keep pizza quick start Use cancel Use to ON or OFF lock minute Use to set warm Use to set preheat to activate cancel any oven Use to Use to add and adjust Use to set the pizza Use to most oven mode previously activate additional settings for thekeep feature preheat the features set except the oven lock minutes to the probe warm oven except oven oven lock set setting the timer feature light clock amp timer Minimum amp maximum control settings The features listed have minimum and maximum time or temperature settings that may be entered or adjusted using the oven control numeric keypads An entry acceptance tone 1 beep will sound each time a keypad is touched the oven lock keypad is delayed 3 seconds An entry error tone 3 short beeps will sound if the entry of the tempe
34. control can be set at any position between hi and Io for different levels of warming 2 When ready to serve turn the control to OFF The keep warm zone will remain warm until the indicator light goes OFF keep warm zone cooktop location a OFF hi Fig 1 with approximate setting for medium shown SETTING SURFACE CONTROLS Temperature selection Refer to the keep warm zone recommended food settings table See Fig 2 If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level Keep warm zone recommended food settings table Food Item Heating Level Breads Pastries LO Low Casseroles LO Low Dinner Plates with Food LO Low Eggs LO Low Gravies LO Low Meats MED Medium Sauces MED Medium Soups cream MED Medium Stews MED Medium Vegetables MED Medium Fried Foods HI High Hot Beverages HI High Soups liquid HI High Fig 2 CAUTION e Unlike the surface elements the keep warm zone will not glow red when it is hot Always use potholders or oven mitts when removing food from the keep warm zone as cookware and plates will be hot Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place flammable items such as plastic salt and pepper sh
35. d by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 265 8352 Electrolux Home Products Inc Electrolux Electrolux Canada Corp 10200 David Taylor Drive 5855 Terry Fox Way Charlotte NC 28262 Mississauga Ontario Canada L5V 3E4
36. d side Doneness 6 4 Medium 7 5 Medium well 8 7 Well 8 6 Well 20 10 Well 8 6 Well as directed Well as directed Well 9 7 Medium 10 8 Well Use the off set rack if you choose to use rack position 7 Fig 4 2 SETTING OVEN CONTROLS Setting pizza feature For your convenience the pizza feature provides 2 different settings You may use the pizza feature whether starting with fresh or frozen pizza To set the pizza feature Step Press 1 Press pizza once to cook frozen pizza pizza Fig 1 or twice when setting for fresh pizza Fig 2 You may adjust the oven temperature to fit your needs 2 Press start Start To stop pizza feature at any time press cancel Fig 1 amp NOTES e Use only one oven rack for best results with the pizza feature The pizza feature is not timed Be sure to monitor the time needed to finish cooking the pizza Follow package directions for baking time Check pizza at the minimum recommended time e The preset oven temperature for the frozen pizza setting is 425 F and the fresh pizza is 400 F Setting keep warm The keep warm feature will keep oven cooked foods warm for serving up to 3 hours After 3 hours the keep warm feature will automatically turn OFF The keep warm feature may be used independently This feature may also be set as a trailing keep warm fy WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking
37. da gov SETTING OVEN CONTROLS probe receptacle connector handle Fig 2 To set probe 1 2 3 Press Insert the probe into the food Place prepared food on the desired oven rack position and slide into the oven Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool The receptacle is located on the upper left front oven cavity wall Fig 2 When the probe is detected an acceptance tone will sound the icon will illuminate and the current actual probe temperature will appear in the display Fig 3 Close the oven door Fig 3 keypad once A probe Enter the desired target food temperature using the numeric keypads and set temperature for food type Refer to Fig 1 The minimum target setting is 140 F 60 C the maximum target setting is 210 F 99 C The default target is 170 F 77 C 7 Press start to accept the target temperature Set for quick preheat bake convect bake convect roast or convect convert and if necessary adjust the oven temperature accordingly The control will provide 3 beeps when the internal target temperature is reached By default the oven will automatically change to a keep warm setting HLd and the actual probe temperature will alternate in the display keep warm will maintain the oven temperature at 170 F 77 C for 3 hours unless otherwise cancelled To stop cooking at any time press can
38. e after a power outage If a self clean cycle was interrupted by a power failure your oven may not have thoroughly cleaned If so once power is restored the oven has cooled and the oven door has unlocked if needed set again for self clean Starting another self clean after cancellation If a self clean cycle was cancelled using the cancel keypad before the oven was finished cleaning you may wish to set for another self clean cycle If self clean was cancelled shortly after being started and the oven interior did not reach high self clean temperatures the next clean cycle may be set as soon as the oven door unlocks from the cancelled clean cycle If the oven became hot enough from the cancelled self clean cycle you may be required to wait up to 4 hours before the control will allow another self clean cycle to Start NOTE If attempting to set back to back self clean cycles the control may display the messages CLEAn then dELAy followed by the length of time to wait before the next self clean may be set For example if the message displayed reads 4 00 and the time is 12 00 o clock the control will not allow self clean to be set again until after 4 00 o clock 34 Setting a delay start self clean cycle Example To program a self cleaning cycle with a delay start time of 9 00 o clock Step Press 1 The oven should be empty and all oven racks removed Remove all items from the cooktop Be sure the oven
39. e ee 14 Oven Controls FUNCTIONS scscseseseeseseesseeseeeeeeeeaes 15 Setting Oven Controls cccsccsesssesseseseeeseeseeees 16 31 SOWING TNE CIOCK sicc sce saasinrs o n a 16 Changing between 6 Hour Energy Saving feature Or continuous bake setting ssssesssnsrnsssnnrrnnennrnnns 16 Setting 12 or 24 hour display modes eceeeee ee 16 Changing oven temperature display mode n se 17 Setting for audible or silent keypad operation 17 Setting OVEN MOCK unntas A 17 HELDA E EE S S EE NE AA E E A T 18 Adda MINU E ns a s 18 QUICK prenait rare 18 BAKO crucen eO 19 Bake UME sron none attest e aber dncebieiecsed ceaeatene 19 Delay SUA orao nein a A 20 CONV CCE DAG corneas sn a i edteaies 21 CONVECETOASE tonin E 21 Convect broil Some models ccceeeeeeeeeeeeeeeeeeeeees 22 CONVECE Conver onssa a a int bak 22 PODC aenea Satie a cel See oa caste eek 23 26 BrO ara tact pearaen Gemeente 27 Setting pizza feature Heacicintideaissiticeticesonditlensee ieee 28 Setting keep warm sssssssssssssssnsssensnsssensnsnsensnensenns 28 Adjusting oven temperature ss sssssssrssnsrnrnrnsnnennns 29 Restoring to factory default settings ccececeeseseeees 29 Operating oven light sssssssssssssssnsnunnnnnnnnnnnnnnrnnnnnnns 29 Setting the Sabbath mode feature sesser 30 31 Self Cleaning sitesaiscscezancecsutsenastdnaaceiepatavmnaeavetuas 32 34 Care amp Cleaning sissssctssccisssicdcacvevscsscvevsccsvasscuns
40. e time e Whenever the self clean feature is active you may 3 Press start to activate start check the amount of clean time remaining by pressing Once the door has locked CLn the self keypad once The oven door will remain 3 i 3 i lean will appear in the display indicating 5 aag the oven has started heating for the locked until the range has cooled sufficiently You will self clean cycle Fig 2 need to allow about 1 additional hour to the time AE displayed before you can open the oven door Press cancel at any time to stop self clean When the oven is cool wipe away any residue or powdered ash from the oven interior using a damp cloth or paper towel Fig 1 Fig 2 A IMPORTANT After pressing start the door lock motor will activate door Loc will appear in the display Fig 1 DO NOT attempt to open the oven door when the door Loc message is displayed allow about 15 seconds for the oven door to completely lock DO NOT force the oven door open This may damage the automatic door locking system 33 SELF CLEANING If it becomes necessary to cancel self clean 1 Press cancel keypad 2 If the self clean cycle has heated the oven to a high temperature the Hot Fig 1 message will show in the display Allow enough time for the oven to cool and for the door OPn message to display Fig 2 When this message turns off the oven door may be opened Fig 1 Fig 2 Restarting a self clean cycl
41. els 1 IMPORTANT Before restoring the settings please be aware that all changes made to the oven control settings will be erased once the start keypad is pressed This includes any temperature offset made for the oven when baking To restore oven control to default settings Step Press 1 Press and hold 7 keypad until 7 acceptance tone sounds about 6 seconds 2 To accept press start start Operating the oven light The interior oven light will automatically turn ON when the oven door is opened Press Q to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the interior oven light see Changing the oven light in the Care amp Cleaning section 29 SETTING OVEN CONTROLS To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please vist the web at http www star k org fy WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The bake time and delay start keypads are used to set the Sabbath feature The Sabbath feature may only be used with the
42. en door oven cavity or the door connector brackets e If the rack system is not assembled with the connector arms the Effortless Oven rack may be used in oven rack positions 2 thru 6 Do not attempt to use the Effortless Oven rack in rack position 1 door rack connector connector bracket bracket oven connector A arm PEE PS rack Fig 3 assembly SO of the Effortless WA Oven Rack a Bo A open oven Ana door CO arm left and right door connector brackets with connector arm ends shown in locked position pointing upwards Fig 6 Effortless Oven Rack after assembly BEFORE SETTING SURFACE CONTROLS About the ceramic glass cooktop Located under the surface of the glass ceramic cooktop are radiant surface elements The design patterns on the ceramic cooktop outlines the area and size of the surface element Be sure to match the pan size with the diameter of the element outline on the cooktop and use only quality flat bottomed cookware The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the radiant surface elements When activated the element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected power setti
43. en door locks immeadiately after setting self clean Oven is too hot Incorrect control setting Oven door open The control has determined oven is too hot to restart self clean some models Heavy soils Clean time too short or spillovers were left inside oven Failure to clean soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Interrupted by power outage This is normal The temperature of the self clean feature turned dirt to ash Oven racks left inside oven during self clean Oven racks left inside oven during self clean Solutions to common problems e BEFORE YOU CALL Solutions Set clock with correct time of day before adding a delay start setting See Setting the clock in Setting Oven Controls section It is normal for odors to occur during self clean especially during the first self clean cycle It is recommend to ventilate the kitchen area Open any windows and if available turn on an exhaust fan or overhead range hood during the self clean cycle Press cancel to stop self clean Wait for the oven door to unlock Once unlocked remove any items left in the oven close the oven door and set for self clean again Allow about 1 hour after the self clean cycle for the oven to cool enough before the oven door will unlock Carefully follow the prepartion and programming instructions under Self cleaning The oven door m
44. en vent area Is Clear Remove all items from the storage drawer some models or warming drawer some models Be sure the oven light shield is in place Turn off the oven light Remove any excessive spillovers Spills on the oven bottom should be wiped up and removed before starting self clean To clean use hot soapy water and a cloth Large food spillovers can cause heavy smoke or a fire during self clean Remove any food spills from oven that have a high Sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling before starting a self clean cycle If they are not removed they may leave a dull spot even after self cleaning Clean any soil from the outer oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Clean using soap and water before starting self clean These areas See Fig 1 heat sufficiently to burn soil on Do not clean the oven door gasket See Fig 1 Do not use any cleaning materials on the oven door gasket Doing so could cause damage to the door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket Do not use commercial oven cleaners or protective coatings of any kind inside oven Residue from oven cleaners may damage the porcelain during the next self clean cycle SELF CLEANING Read before starting self clean cont d A IMPOR
45. erature for convection baking The convect convert feature may only be used when convect baking To set convect using default oven set temperature of 350 F and adding the convect convert Step Press 1 Press convect keypad convect convect 2 Press convect convert convert To stop convect convert at any time press cancel When convect convert is active with a bake time or a delay start setting the convect convert feature will display the message CF for check food when the bake time is 75 complete See Fig 1 At this time the oven control will sound 1 long beep at regular intervals until the set bake time has finished Fig 1 NOTES e When using convect convert any cook time reductions needed may vary depending on the oven set temperature e When baking layer cakes use the bake feature to obtain the best results The minimum bake time setting allowed using the convect convert feature is 20 minutes e If the oven door is opened when a convect feature is active the convect fan will stop rotating until the oven door is closed Probe Be sure to use the probe feature for best results when cooking foods such as roasts hams or poultry This feature also works well with other foods such as meat loaf and casseroles handle For some food types especially poultry and EE b roasts using a probe to see check the internal temperature is the safest possible method to insure properly cooked food ow o
46. et temperature is reached 1 IMPORTANT Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins SETTING OVEN CONTROLS Bake time A bake time setting may be added to most oven baking features Use the bake time setting to start the oven immediately and to turn off automatically after the set bake time runs out To set bake using a default temperature of 350 F and to stop baking after 30 minutes Step Press 1 Press bake time nt 2 Enter 3 0 minutes 3 0 3 Press start start 4 Press bake bake 5 Press start to activate start To stop baking at any time press cancel When the set bake time runs out 1 End will appear in the display window and the oven will shut off automatically 2 The control will beep 3 times every 30 seconds as a reminder until the cancel keypad is pressed 44 WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness amp NOTES e The maximum bake time setting is 6 hours e Whenever cooking with bake time settings press bake time remaining bake time e When bake is active with bake time settings you may remove the bake time instructions at anytime by
47. exactly on a particular mark Use the marks as a guide and adjust the control knob as needed A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Quick boil feature some models Your appliance may be equipped with one or two elements on the ceramic cooktop marked quick boil These radiant elements are best used when bringing larger quantities of liquid to temperature and when preparing larger quantities of food CAUTION Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently e Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 12 o OFF o OFF hi hi hi hi 6 N 6 6 SN 6 e J e J 4 4 4 4 2 2 2 2 e e J e lo lo lo lo Heating with inner small Heating with both element only elements Areas that heat are shown darkened Fig 1 Fig 2 A IMPORTANT Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they will damage the ceramic cooktop NOTES e The
48. fety Instructions e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper installation Be sure your appliance Is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency WARNING Tip Over Hazard e A child or adult can tip the range and be killed R e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged when the range is moved to floor or wall e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip bracket To check if the anti tip bracket is installed
49. g Flames inside oven or smoking from oven vent Surface element does not heat Surface element slow to heat food Surface element too hot or not hot enough Surface element heating area extends beyond cookware bottom 42 Possible Causes Oven door was closed Meat too close to upper element Meat not prepared for broil Insert placed incorrectly on broil pan some models Excessive spillovers or grease built up inside oven Excessive food spillovers in oven Incorrect control setting Incorrect control setting Cookware much larger than element pattern on cooktop Incorrect control setting Cookware material or weight Condition of cookware Cookware too small for cooktop element used Solutions Be sure oven door is open when broiling Reposition oven rack lower to provide proper clearance between the food amp the upper element Remove excess fat from meat Remove fatty edges Always place insert on the broil pan with ribs up and slot holes downward This will allow grease to drip into pan Regular cleaning is needed when broiling frequently Wipe up any excessive spillovers before starting the oven Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Be sure the correct control is ON for the element that you are attempting to use Adj
50. imer are active the timer information will display by default To momentarily display information for any other active oven feature press the keypad once for the active feature Add a minute Use the add a minute feature to set additional minutes to the timer When the timer is active each press of the keypad will add one additional minute to the timer To add two additional minutes to the timer Step Press add Press add a minute keypad twice s mi NOTE If the add a minute keypad is pressed once when the timer is inactive the timer will activate and start counting down from one minute 18 Quick preheat Use this feature to quickly preheat the oven For best results use when baking with a single rack only A reminder tone will sound indicating when to place the food in the oven Quick preheat may be set for 170 F 77 C to 550 F 288 C The quick preheat default oven temperature is 350 F 177 C CAUTION Always use pot holders or oven mitts when working with a hot oven When cooking the oven oven racks and cooktop will become hot enough to cause burns To set quick preheat using the default temperature temperature of 350 F Step Press 1 Press quick preheat Na 2 Press start start PREHEAT To stop quick preheat at any time press cancel To set quick preheat with oven temperature of 325 F Step Press quick 1 Press quick preheat preheat 2 Enter 325 3 2 5 3 Press start
51. in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements A IMPORTANT Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they will damage the ceramic cooktop SETTING SURFACE CONTROLS Single radiant surface elements all models hot surface OFF lo hi s A 2 8 3 7 4 6 med Fig 2 To operate a single radiant element 1 Place correctly sized cookware on single radiant surface element 2 Push in and turn the surface control knob in either direction Fig 2 to the desired setting Refer to the Suggested radiant surface element settings table Fig 1 3 When cooking is complete turn the radiant surface element OFF before removing the cookware Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area amp NOTES e The size and type of utensil used and the amount and type of food being cooked will influence the setting
52. involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIE
53. lifornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under the left side of the control panel See Fig 1 When the oven is heating warm air passes through this vent This venting is necessary for proper air circulation in the oven which helps to provide good baking results Do not block the oven vent oven vent location Lj Jo NN Oven racks CAUTION Always use oven mitts to protect hands from possible burns when using the oven or cooktop The oven oven racks and cooktop will become very hot A IMPORTANT Do not remove or attempt to arrange oven racks with cookware still on the racks To avoid damaging cookware or spilling food items always remove any cookware first Fig 1 7 y 6 6 5 2 4 4 gt gt 3 3 Yv EN e Se Y some models some models Oven with hidden Bake Element Oven with visible bake element Fig 2 Recommended oven rack positions by food type Food type Position Broiling meats See broil Cookies cakes pies biscuits amp muffins 4or5 Frozen pies angel food cake yeast bread and casseroles 2 or 3 Small cuts of meat or poultry 2 or 3 T
54. mation for home canning Some suggestions might be the U S Department of Agriculture Food Safety and Inspection Service or the National Center for Home Food Preservation NCHFP 14 CAUTION e Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently e Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements IMPORTANT Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they will damage the ceramic cooktop OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various keypad functions as described below timer oneoff bake Useto broil Use convect Use convect convert O thru 9 bake time Use to Usetoset set the bake to set broil to set convect Use to convert a keypads enter the length of or cancel the feature feature bake convect standard bake recipe Use to enter baking time needed minute timer roast or convect to a convection bake temperature broil features re
55. mmended oven temperature Follow the remainder of the recipe s instructions using the minimum recommended cook time e When using 2 oven racks at the same time place in positions 2 amp 5 for best results Fig 1 To set convect bake with a default oven set temperature of 350 F Step Press 1 Press convect convect 2 Press start start CONVECT BAKE To stop convect bake at any time press cancel amp NOTES e When using the convect features any cook time reductions used may need to vary depending on the oven set temperature e When baking layer cakes use the bake feature to obtain the best possible results If the oven door is opened when a convect feature is active the convect fan will stop rotating until the oven door is closed SETTING OVEN CONTROLS Convect roast Suggestions for convect roasting Preheating is not necessary when roasting foods using convect roast e Since convect roast cooks faster reduce cook times by 25 from the recommended time of your recipe check the food at this time Then if needed increase cook time until the desired doneness is obtained e Do not cover foods when dry roasting this will prevent the meat from browning properly To set convect roast with a default oven set temperature of 350 F Step Press 1 Press convect convect 2 Press convect again convect 3 Press start start CONVECT ROAST To stop convect roast at any time press cancel
56. n cavity For even heating hot air must be able to circulate freely around the pans and cookware See Fig 1 _ B QI KOTC A TARA i MEAT Ta a Fig 1 Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks place cookware on rack in positions 2 amp 5 For best results when using a single or an offset oven rack place cookware on rack in position 2 3 or 4 BEFORE SETTING OVEN CONTROLS Effortless Oven Rack system some models Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items This feature works whenever the oven door is opened or closed To assemble the Effortless Oven Rack system 1 Locate all required parts You will need the supplied oven rack Effortless Oven Rack is a flat rack with a special dark coating on the left and right rack sides and the 2 supplied chrome connector arms 2 Open the oven door Be sure the oven is completely cool before proceeding 3 Place the oven rack in positions 2 3 or 4 only Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom See Fig 2 4 Assemble one connector arm at a time With the oven door open and the oven rack in place install one end of the connector arm to the hole in the door connector bracket Fig 1 and
57. nd then scrub with a soap filled no scratch cleaning pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning Remove excessive spillovers from oven cavity bottom before starting self clean Clean any soils from oven frame and door liner outside the oven door gasket For very important preparation information be sure to read all the instructions in the self cleaning section Oven racks must be removed from oven Do not clean oven racks in oven during the self clean cycle Remove and clean using a mild abrasive cleaner following manufacturer s instructions Thoroughly rinse and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket Refer to Cooktop cleaning and Cooktop maintenance in the Care amp Cleaning section 35 CARE amp
58. ng the element will cycle ON and OFF The element will retain enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn the surface element OFF several minutes before cooking is complete This will allow residual heat to complete the cooking process Element on amp hot surface indicator lights Your appliance is equipped with two different types of radiant surface control indicator lights that will glow on the backguard the element on indicator lights and the hot surface indicator light See Fig 1 The element on indicator lights are located on the control panel above each radiant element control knob and will glow when a surface element is turned ON A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF The hot surface indicator light located on the control panel will glow when any surface cooking area heats up and will remain on until the glass cooktop has cooled to a MODERATE level element on hot surface indicator hot surface light indicator j eS ore light a hi lo hi 6 6 RS A g e 2 8 4 4 e e 3 7 2 2 J e 4 6 lo lo med pP a Fig 1 Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic smoothtop Cycling at the HI setting is normal and will occur more often if the cookware is too small for the r
59. ore removing the pan e Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency Utensil handles should be turned inward and not extend over adjacent surface elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Never leave surface elements unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Do not immerse or soak removable heating elements Heating elements should never be immersed in water Heating elements clean themselves during normal operation Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on Important Safety Notice The Ca
60. otholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers buildup of pressure may cause container to burst and result in injury IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function e Be sure to always have an appropriate foam type fire extinguisher available visible and easily accessible located near the appliance e Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip bracket screws or any other part of the range e Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door lower oven door or warmer drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep oven vent ducts unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ce
61. ount of food to be prepared and the size of the surface element e Made of a material that conducts heat well e Easy to clean e Always match pot diameter to element size aa Curved and warped pan Cre Pan larger than cooking area marked on cooktop by more than one half inch or 12mm e Heavy handle tilts pan Pan is smaller or larger than heating area marked on cooktop Fig 2 Suggested radiant surface element settings The suggested surface element settings listed below are based when cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans Suggested settings for single and dual radiant elements table Settings Type of cooking High HI 9 Start most foods bring water to a boil pan broiling Medium high 7 8 Continue a rapid boil fry deep fat fry Medium 5 6 Maintain a slow boil thicken sauces and gravies or steam vegetables Medium Low 2 4 Keep foods cooking poach stew Low LO 1 Keep warm melt simmer Fig 1 CAUTION Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is
62. ous bake mode settings The oven control is factory preset with to the 6 Hour Energy Saving mode that will automatically turn the oven off after 6 hours The control may also be programmed to override this feature to continuously bake To switch between 6 Hour Energy Saving or continous bake modes Step Press 1 Press and hold timer on e off timer on off for 6 seconds self 2 Press self clean ie to toggle between 6 Hr OFF Fig 2 or StAY On Fig 3 and release keypad 3 Press start to accept start 16 Fig 2 Fig 3 amp NOTE Changing between the 6 Hour Energy Saving or continuous bake mode will not change how the cooktop controls operate Setting 12 or 24 hour display mode The oven control is factory preset to show the time of day with a 12 hour clock This setting may be changed to provide the time of day with a 24 hour clock To set 12 or 24 hour display mode Step Press set 1 Press and hold set clock clock for 6 seconds self 2 Press self clean pee to toggle between 12 Hr dAY or 24 Hr dAY display modes See Figs 4 amp 5 and release keypad when the mode you prefer is displayed 3 Press start to accept start Fig 4 Fig 5 Changing oven temperature display mode The oven control is preset to display the oven temperature with Fahrenheit values The control may be changed to display either Fahrenheit or Celsius temperatures To change the temperature display mode Step Pre
63. properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation 44 WARNING e Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury e DO NOT LEAVE CHILDREN ALONE to avoid injuries or burns children should not be left alone or unattended in the area where the range is in use They should never be allowed to sit or stand on any part of the range including the storage drawer lower broiler drawer lower oven or warmer drawer e To avoid a possible fire hazard never use your appliance for warming or heating the room Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS WARNING e Storage in or on appliance to avoid a fire hazard flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range e Protec
64. ramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of interior oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite IMPORTANT SAFETY INSTRUCTIONS SELF CLEANING OVENS fy WARNING e Do not touch the oven during the self clean cycle Keep children away from oven during self clean cycle Failure to follow these instructions can result in burns e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal
65. rature or time is below the minimum or above the maximum settings for the feature Feature quick preheat temperature bake temperature broil temperature timer bake time delay start self clean time convect bake temperature convect roast temperature convect broil temperature pizza temperature electric probe sensor reading probe target temperature Min temp time 170 F 77 C 170 F 77 C 400 F 205 C 1 min 1 min 1 min 2 hours 170 F 77 C 170 F 77 C 400 F 205 C 170 F 77 C 32 F 0 C 140 F 60 C convect broil available on some models Press cancel to stop cooking Max temp time 550 F 288 C 550 F 288 C 550 F 288 C 11 hrs 59 mins 6 hours 11 hrs 59 mins 4 hours 550 F 288 C 550 F 288 C 550 F 288 C 550 F 288 C 240 F 116 C 210 F 98 C 15 SETTING OVEN CONTROLS Setting the clock When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted the display will flash 12 00 Fig 1 Fig 1 To set the clock for 1 30 Step Press set 1 Press set clock slack 2 Enter130 13 0 3 Press start to accept start amp NOTES e Be sure to set the clock with the correct time of day before using the oven The clock cannot be adjusted when the oven is active with any cooking function or during self clean Changing between 6 Hour Energy Saving or continu
66. re and Cleaning section of this Use amp Care Guide Use clean smooth flat bottomed cookware Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop Cleaning and Cooktop Maintenance in the Care and Cleaning section Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop Cleaning in the Care amp Cleaning section Remove discoloration using a ceramic glass cooktop cleaning creme Always be sure to use cookware with clean dry bottoms 43 MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Rust on the interior or exterior of the unit 4 Products purchased as is are not covered by this warranty 5 Food loss due to any refrigerator or freezer failures 6 Products used in a commercial setting 7 Service calls which do not
67. rvice help is only a phone call away Call Frigidaire Customer Services at 1 800 944 9044 Product Registration Registering your product with Frigidaire enhances our ability to serve you You can register online at www frigidaire com or by dropping your Product Registration Card in the mail Serial plate location Serial plate location open storage drawer some models or remove lower front panel some models Record model amp serial numbers here Purchase date Model number Serial number All rights reserved Printed in the USA IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Definitions A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death 44 WARNING WARNING indicates a potentially hazardous situation which if not avoided may result in death or serious injury CAUTION CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury IMPORTANT IMPORTANT indicates installation operation maintenance or valuable information that is not hazard related Important Sa
68. s 35 38 Cleaning recommendation table ccecsesessnseeeeees 35 Cooktop maintenance and cleaning sessssssesenn 36 37 Aluminum foil and Oven liners ccccseceeseseeeeeeseeeees 37 Replacing the oven light ccccseseenseesrenseeseersneaes 37 Removing amp replacing OVEN door cceeceeeeeeeeeeeaeees 38 Before You Call Solutions to common problems 39 43 Appliance Warranty ssssccsessseseeseseseenees back cover Be sure to visit us online at www frigidaire com for a complete line of accessories 2 2011 Electrolux Home Products Inc Thank you for choosing Frigidaire This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information Need help Visit the Frigidaire web site at www frigidaire com Before you call for service there are a few things you can do to help us serve your better Read this Use amp Care manual It contains instructions to help you use and maintain your range properly If you received a damaged range immediately contact the dealer or builder that sold you the range Save time and money Check the Before You Call list This section helps step you through some common problems that might occur If you do need se
69. self clean A self cleaning oven cleans itself using high temperatures that are well above normal cooking temperatures The self clean feature if used properly will eliminate soils from the oven completely or reduce them to a fine powdered ash Once the oven has cooled simply wipe away the ash using a damp cloth Your oven provides three self cleaning duration choices A 3 hour cleaning time for normal cleaning a 2 hour clean for lighter soils and a 4 hour option for heavier burnt on soils Some models 44 WARNING e Do not touch the oven during the self clean cycle Keep children away from oven during self clean cycle Failure to follow these instructions can result in burns CAUTION The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room Fig 1 32 Read before starting self clean A IMPORTANT Remove all items from the oven and cooktop including food cookware utensils plastic and any aluminum foil and temp probe if equipped Aluminum foil will not withstand high temperatures generated during a self clean cycle Remove all oven racks and any accessories from the oven to avoid possible heat damage If the oven racks are not removed they may discolor The Effortless Oven Rack some models must be removed before starting self clean to avoid damaging the glide ability of the rack Be sure the ov
70. shut off automatically See Fig 2 2 The control will beep 3 times every 30 seconds as a reminder until the cancel keypad is pressed Fig 1 Fig 2 amp NOTES e A delay start setting may be set with self clean The self clean feature will not accept bake time instructions Refer to the self clean section for details on how to select different self clean cycle times The delay start setting may be added to the quick preheat convect or convect convert features A delay start setting cannot be added to broil e Once the delay start feature has started the cooking process press the bake time keypad once to display any bake time remaining Convect Benefits of the convection features Foods cook more evenly Multiple rack baking No special pans or bakeware needed The convect feature uses a fan to circulate the oven s heat uniformly around the oven This improved heat distribution allows for fast even cooking and browning results Heated air flows around the food from all sides sealing in juices and flavors Convect provides better results when baking using multiple oven racks Most foods cooked with a bake setting will cook faster and more evenly when using the convect features Convect bake Suggestions for convect baking For optimum results it is recommended to preheat the oven before baking foods such as cookies biscuits and breads e Reduce the oven temperature 25 F from the recipe s reco
71. ss 1 Press and hold broil for broil 6 seconds a self 2 Press self clean to toggle clear between Fahrenheit or Celsius temperature display modes and release keypad when the mode you prefer is displayed 3 Press start to accept start amp NOTE The temperature display mode option cannot be changed when the oven is active with any cooking function or during self clean Setting for audible or silent keypad operation Normally a beep will sound each time a keypad is pressed If desired the control may be set for silent keypad operation To switch between audible or silent keypad operation modes Step Press delay 1 Press and hold etait delay start for 6 seconds self 2 Press self clean lean to toggle between bEEP On Fig 1 or DEEP OFF Fig 2 Release keypad when the mode you prefer is displayed 3 Press start to accept start SETTING OVEN CONTROLS Fig 1 Fig 2 NOTE When the control is set for silent keypad operation the timer preheat and any end of cycle or error tone alerts will remain audible Setting oven lock The control may be programmed to lock the oven door and lock the oven control keypad operations To activate the oven lock feature Step Press Press and hold lock keypad for 3 seconds E door Loc will appear in the display until the oven door is completely locked To cancel the oven lock feature Step Press Press and hold lock keypad for 3 seconds S Once the oven
72. structure causing an increased risk of breakage at a later time 38 Oven door hinge locations with oven door fully open pin pin Fig 2 Problem Display flashes time Oven control displays F__ followed with a number and oven control beeps The oven does not respond or error tone sounds when a keypad is pressed New oven cooks hotter or cooler than previous experience Odor or some smoking coming from the oven during first few uses Appliance makes popping sounds Control panel makes clicking noises Warm air or steam from oven vent area Poor baking or roasting results Possible Causes Power interruption The oven control has detected a fault or error condition Error condition recurs Pressed outside keypad area Lock feature may be active No electric service Difference in oven temperature settings between the old and new range New appliance Oven expands and contracts while heating and self clean The oven control is cycling the oven ON and OFF Moisture coming from food while cooking in oven Incorrect oven control setting Oven vent may be blocked Incorrect cookware type or size Baking started with cold oven Incorrect oven rack position Inadequate space around cookware or air flow is blocked by oven liner or using aluminum foil as a liner Oven temperature or time settings Solutions to common problems e BEFORE YO
73. tive liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire CAUTION e Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured Do not touch surface heating units or surface cooking elements areas near these units or elements or interior surfaces of oven Both surface heating and oven heating elements may be hot even though they are dark in color Areas near surface cooking units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and oven door window e Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do not use water or flour on grease fires flour may be explosive Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use dry p
74. ture by 30 F Step Press 1 Press and hold bake bake for 6 seconds 2 Enter 30 30 3 To accept press start start Example decrease the oven temperature by 30 F Step Press 1 Press and hold bake bake for 6 seconds 2 Enter 30 30 self 3 Press self clean dlean 4 To accept press start start amp NOTES Oven temperature adjustments made will not affect the broil or self cleaning feature temperatures e If the temperature shows an adjustment of 30 F and a 30 F adjustment is needed you can toggle between the or in the display by pressing self clean e DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures SETTING OVEN CONTROLS Restoring to factory default settings When new your appliance was set with a few predetermined oven control settings Over time the user may make changes to these default settings The following functions or features have user programmable options or adjustments that may have been changed from the original default settings 12 or 24 hour clock display mode e 6 Hour Engergy Savings or continuous bake mode e Silent or audible keypad operation e Oven temperature display mode F or C e Any oven temperature offset adjustment made e Temp probe options some models e Any stored favorite recipes some mod
75. turn to OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place Before cleaning the control panel turn all controls OFF activate oven lockout on some models and if needed remove any knobs from panel Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel If your range finish is Easy Care Stainless Steel some models clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like stainless steel cleaners or any other types of cleaners containing any abrasive chloride chlorine or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Gentle scrubbing with a soapy no scratch cleaning pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth a
76. unction Clear any cookware or items that is blocking the oven vent area Dark or dull pans absorb more heat than shiny bakeware resulting in overbrowning of some foods Try reducing the oven temperature or cook time to prevent overbrowning Dark pans are recommended for pies shiny pans for cakes cookies and muffins Try preheating the oven before placing food on oven rack Adjust oven rack position upward or downward as needed Try centering food in oven for single items When cooking multiple food items space cookware to allow air to circulate completely around the food items Review section for Aluminum foil and liners in the Care amp Cleaning section Try adjusting the recipe s recommended temperature or cooking time If you still feel the oven is too hot or cool try offsetting the oven temperature See Adjusting the oven temperature in Setting Oven Controls section 39 BEFORE YOU CALL Solutions to common problems Problem Oven portion of appliance does not operate Entire appliance does not operate Range is not level Cannot move appliance easily Appliance must be accessible for service Convect fan makes noise Convect fan turns ON and OFF while cooking Convect fan turns on with features that should run without a fan some models Oven control displays Prob ERR The probe is not recognized by the oven control 40 Possible Causes Incorrect oven control setting Lock feat
77. ure may be active Power supply to appliance disconnected or electrical power outage Service wiring is incomplete Floor is not level weak or unstable The cooktop or oven racks are not level Cabinet alignment may make range appear not level Carpet interferes with range Cabinets are built in too tightly to appliance sides The convect fan may turn ON or OFF automatically Oven door is open For some models the convect fan may turn ON while preheating The probe is not fully inserted into the probe receptacle If the error code persists the probe may be damaged or the probe cable has a short Solutions Be sure the oven control was set correctly for the requested feature See Setting Oven Controls section and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in this checklist Cancel the lock feature some models Be sure appliance power cord is plugged properly to electrical outlet Check house circuit breaker reset if needed If the electric service to the house is out call your local electric utility for service Contact your dealer installing agent or authorized service agent for assistance If floor under range is sagging or sloping contact a carpenter to correct the problem To correct place oven rack in center of oven Place a bubble or spirit level centered on the oven rack Adjust by turning leveling legs at bottom of
78. urkey roast or ham 1 or 2 Use only the offset oven if equipped rack if you choose to use rack position 7 6 Oven rack stop Most oven racks slide on rack guides provided along the oven cavity sides The rack guides are curved near the front of each guide The curve will catch and hold the oven rack stable into a stop position when an oven rack is extended straight out from the oven For better access to food items in the oven slowly pull the oven rack straight out to the oven rack stop position Fig 3 before checking on food items or removing food dishes from the oven So ARRAUNA ASSA Removing replacing amp arranging most oven racks types Arranging always arrange oven racks when the oven is cool prior to operating the oven To remove Pull the oven rack straight out until it reaches the stop position Tilt up front of oven rack to slide past the stop position and pull the rack out of the oven cavity Fig 4 To replace Rest the oven rack evenly between a left and right front guide along the oven walls so that the oven rack rests level Tilt front of rack upward and slide rack in past the stop position Then bring the rack to a level position and slide the rack completely inside oven Fig 5 oven rack some models oven rack some models oven rack with removable shelf some models bottom oven rack somemodels Effortless Oven Rack some models
79. ust lock before the self clean cycle will start Be sure the oven door is closed before starting self clean In some cases after cancelling self clean you may be required to wait up to 4 hours before the self clean feature may be used again Watch display for any messages Set self clean feature for maximum cleaning time Remove any excessive spillovers from oven before starting self clean Carefully follow prepartion instructions under Self cleaning These areas are not within the self cleaning area but get hot enough to burn on residue Clean these areas before starting a self clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Once power is restored restart self clean Wait for the oven to completely cool Wipe away any residue or powdered ash from the oven interior using a clean damp cloth or paper towel Remove all oven racks from oven before starting self clean Clean after removing from the oven using a mild abrasive cleaner following manufacturer s instructions Thoroughly rinse and dry Remove all oven racks from oven before starting self clean To ease rack movement remove from oven and clean if needed Then apply a small amount of vegetable oil to a paper towel and wipe oil on edges of oven racks Do not use lubricant spays 41 BEFORE YOU CALL b Solutions to common problems Problem Oven smokes excessively when broilin
80. ust the power level to a higher setting Move cookware to larger element on cooktop if available or if possible place food in smaller cookware Adjust the surface power level setting lower or higher to match the cookware size and quantity of food Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans If available move cookware to smaller surface element or place food in larger cookware Problem Scratches or abrasions on cooktop surface Metal marks on the cooktop Brown streaks or specks on cooktop surface Areas of discoloration with metallic sheen on cooktop surface Possible Causes Coarse particles such as salt or sand between cookware and cooktop surface Cleaning materials not recommended for ceramic cooktop have been used Cookware with rough or dirty bottoms used Sliding or scraping of metal utensils on cooktop surface Boilovers are cooked onto cooktop surface Mineral deposits from water and food Solutions to common problems e BEFORE YOU CALL Solutions Be sure cooktop surface and bottom of cooking utensils are clean before usage Small scratches do not affect cooking and will become less visible with time See Cooktop Cleaning and Cooktop Maintenance in the Ca
81. w oN hy IP handle T CA The probe feature when set correctly will alert when the internal food temperature reaches the desired target temperature When active the probe will display the internal food temperature eliminating the need for any p probe guesswork A A sensor Fig 1 CAUTION To avoid the possibility of burns after cooking with the probe use care when disconnecting the probe from the receptacle or food The probe may be hot Be sure to always use a pot holder to protect hands SETTING OVEN CONTROLS A IMPORTANT To avoid damaging the probe do not use kitchen utensils such as tongs to pull on the probe cable or handles Always insert and remove the probe using the provided handles See Fig 1 and always use a pot holder to protect hands from possible burns e Do not store the probe inside the oven Always remove the probe from the oven when finished e Use only the original probe provided with this appliance Connecting any other probe or device into the probe receptacle could result in damage to the oven control electronics and the receptacle e Before starting self clean double check that the probe is removed from the oven interior The high temperatures generated by self clean may damage or destroy the probe To avoid damaging the probe defrost frozen foods completely before inserting the probe 23 SETTING OVEN CONTROLS Probe cont d Proper probe placement in food

Frigidaire 316902222REVA Range User Manual

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