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Frigidaire 316902202 Range User Manual

1. sceceesecseeeeeeeeeeseeseseeranens 11 Setting Surface Controls scscscsssesesseneseeseeeeenes 12 16 Single radiant elements ccccecceeeceeeeeeeeeeeeeeaeeeeeeaes 12 Dual radiant elements ccceceeeeeeseeeeeeeeeeeeeeenensteees 13 Triple radiant element Some models csceeeeeeees 14 KOC WII ZOC sasiaren iais 15 HOMECAN UNO ere E sos tramecavew 16 Oven Controls Functions ccccsesessseenesessseeeeseseeeeens 17 Setting Oven Controls cccecscsessescseeceseesenenseees 18 28 SUING ENG COCK sanianeauiicassieuseetcaideemmandenteacaseeuesnecwete 18 Changing between continuous bake or 6 Hour Energy Saving features ccecsecscseseceeseseeeeeeseeseeseees 18 Setting 12 or 24 hour display modes cccceceeeeeeee es 18 Changing oven temperature display F or C 4 18 Setting a silent Control PANel cccecceeeeeeeeeeeaeeeeeeaes 19 Setting OVEN IOCKOUL ccccsesseresseesseueceereuseseseeseuranens 19 Setting minute timer cccccccesesecccvavevsvevevavaverseseaeees 19 Add a minute feature cccccsscesscsesesseeneeeseaneeeeransenes 19 Setting QUICK Preheat cccececeeeeeeeeeeeeeeeseeeeeereeeenenens 20 SCHUM DAKE sssrin aaa sei 20 Setting bake time ceceeseceteeeeeeeeeeeeeseeeesteraeeeseneners 20 Setting delayed timed Dake ccccecseseteeeeeeeeeeeeeenees 21 Setting convect CONVECTION DAKE ccececeeeeeeeeeeeenes 22 Setting CONVECE roaSt ccccscccesnsesececuses
2. 6 Products used in a commercial setting 7 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL B
3. When broiling always remember to arrange the oven racks while oven is still cool Position the oven rack as suggested in the broil settings table See Fig 4 Insert To set broil Step Press 1 Place the broiler insert on the broil pan then place meat on the insert Remember to follow all warnings and cautions 2 Arrange the interior oven rack to recommended position Figs 1 amp 4 For optimum browning results preheat oven for 5 minutes Fig 3 before adding food CAUTION 3 Be sure to place food and pan directly under upper oven element The broiler pan and the insert some models allows Leave the oven door open grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert Fig 2 DO NOT cover the insert with foil the exposed grease 5 Press start See Fig 3 start could ignite DO NOT use the broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite To insure proper results use ONLY Electrolux 4 Pressbroil broil A WARNING Home Products Inc approved broil pan amp insert Should an oven fire occur close the oven door and turn b NOTE the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour Always pull the oven rack out to the stop position before may be explosive turning or removing the food Suggested broil settings table electric oven Food Rack position Setti
4. 2 Reduce oven temperature 25 F from recipe s recommended oven temperature Follow the remainder of the recipe s instructions using the minimum recommended cook time 3 When using 2 oven racks at the same time place in positions 2 amp 5 for best results Fig 1 Convect bake all models To set convect convection bake with a default oven set temperature of 350 F Step Press 1 Press convect convect 2 Press start See Fig 2 start CONVECT BAKE Fig 2 amp NOTES When using convection bake cook time reductions may vary depending on the amount and type of food being cooked The convection fan will begin rotating once convection bake or convection roast has been activated 22 Fig 1 Convect roast all models Meats cooked with convect roast will be juicer and poultry will be crisp on the outside while staying tender and moist on the inside amp NOTE When choosing between the convect features use the convect keypad to toggle between convect bake convect roast or convect broil Some models choices Suggestion for convect roast 1 Preheating is not necessary when roasting foods using convect roast 2 Since convect roast cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired doneness is obtained 3 Do not cover foods when dry roasting this will prevent the meat from
5. 4 NOTE The keep warm feature will automatically turn the oven off after 3 hours 25 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed The oven temperature my be increased 35 F 19 C or decreased 35 F 19 C from the factory settings Example increase the oven temperature by 30 F Step Press 1 Press and hold bake for 6 seconds 2 Enter 30 bake 3 0 3 Press start Start Example decrease the oven temperature by 30 F Step Press 1 Press and hold bake for 6 seconds bake 2 Enter 30 3 0 7 self 3 Press self clean ee 4 Press start start amp NOTES Oven temperature adjustments made will not affect the broil or self cleaning feature temperatures If the temperature shows an adjustment of 30 F and a 30 F adjustment is needed you can toggle between the or in the display by pressing self clean DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures 26
6. across the cooktop e Use cookware with dirt or dirt build up on bottom replace with clean cookware before using e Use your cooktop as a cutting board or work surface in the kitchen e Cook foods directly on the cooktop surface without a pan e Drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack Cooktop cleaning CAUTION Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL For light to moderate soil Apply a few drops of the glass ceramic cooktop cleaner directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of the glass ceramic cooktop cleaner directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean Cooktop cleaning cont d Plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damag
7. and oven control pads To set the lockout feature Step Press Press and hold lock pad for 3 seconds door Loc will appear in the display until the oven door is completely locked To unlock the lockout feature Step Press Press and hold lock pad for S 3 seconds Once the oven door has unlocked the door Loc message will no longer display See Fig 3 amp NOTES DO NOT attempt to open the oven door while the door Loc door lock message is visible Allow 15 seconds for the oven door to completely lock Once the oven door has locked the current time of day will reappear in the display If a control pad is pressed when the oven lockout feature is active the control may triple beep which indicates the keypad action is not available when the oven lockout is active SETTING OVEN CONTROLS l es aee WIL LL G POOR Fig 3 Setting the minute timer The timer allows you to track your cooking times without interferring with the cooking process The timer may be set from 1 minute up to 11 hours and 59 minutes To set the timer for 5 minutes Step Press 1 Press timer oneoff timer on off 2 Enter 5 minutes 5 3 Press start start Press timer oneoff to turn the minute timer off NOTES The minute timer will display hours and minutes until 1 hour remains on the timer Once less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute rema
8. appliance may vary according to model type amp color Self cleaning oven interior Self clean door latch Convection fan amp cover Adjustable interior oven rack s and Effortless Oven Rack system not Large full width 1 piece oven door handle Full width oven door with window Storage drawer with integrated drawer handle some models Keep warm drawer some models Large full width 1 piece keep warm drawer handle some models Easy to clean upswept cooktop Ceramic smoothtop elements styles and color will vary by model 6 single radiant element some models 5 7 dual radiant element some models 9 single radiant element some models 6 9 dual radiant element some models 9 12 dual radiant element some models 12 single radiant element some models 12 triple radiant element Some models Keep warm zone radiant element some Broil pan some models Broil pan insert some models Keep warm drawer rack some models Leveling legs and anti tip bracket included Electronic oven control with kitchen timer Left front single some models or dual element control mm Left rear single radiant element control Lao Keep warm drawer control amp indicator lights some models Keep warm zone radiant element control amp indicator Some models Right rear single radiant element control Right front dual Some models or triple Some model
9. browning properly To set convect roast convection roast with a default oven set temperature of 350 F Step Press 1 Press convect convect 2 Press convect again convect 3 Press start See Fig 3 start CONVECT ROAST Fig 3 Convect broil some models Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browing results NOTE Some models are not equipped with the Convect broil feature When using the convect key to toggle between the convect features models without the convection broil feature will only show the Convect Bake and Convect Roast option settings in the display Suggestions for convect broil 1 Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the Broil section in this Use amp Care Guide 2 Since convect broil cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired doneness is obtained 3 Close the oven door when using convect broil To set convect broil convection broil witha default oven set temperature of 550 F Step Press 1 Press convect key 3 times convect 3 times 2 Press start See Fig 1 start CONVECT B ROIL Fig 1 NOTE The convection fan will
10. ceramic cooktop 15 SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom see Cookware material types in the Before setting surface controls section e Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops e Start with hot tap water to bring water to boil more quickly Use the highest heat setting when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil J IMPORTANT NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time This may cause the ceramic cooktop to fracture 16 CAUTION Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surf
11. not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket See Cooktop Cleaning and Maintenance in the Care amp Cleaning section 33 CARE amp CLEANING Cooktop maintenance 1 IMPORTANT Consistent and proper cleaning is essential to maintaining your ceramicglass cooktop Prior to using your cooktop for the first time apply some of the glass ceramic cooktop cleaner supplied with your new appliance Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough or dirty bottoms can mark or scratch the cooktop surface Do not e Slide anything metal or glass
12. of the lo or hi pad will decrease or increase the power level by 1 2 from 9 5 through 3 0 Simmer power levels between 3 0 and 1 2 will decrease or increase by 2 increments lo is the lowest power level available 4 Once cooking has completed press on off on off CAUTION Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 12 Suggested power level settings table for single dual or triple elements Settings Type of cooking High 8 0 HI Start most foods bring water to a boil pan broiling Medium high 5 0 8 0 Continue a rapid boil fry deep fatfry Medium 3 0 5 0 Maintain a slow boil thicken sauces and gravies or steam vegetables Medium Low 2 0 4 0 Keep foods cooking poach stew 2 8 or lower is a simmer setting Low Lo 2 0 Keep warm melt simmer 2 8 or lower is a simmer setting Note These settings are based when cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans Fig 1 A IMPORTANT The HE hot elem
13. out 1 END will appear in the display window and the oven will shut off automatically See Fig 2 2 Thecontrol will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed Fig 1 amp NOTES After the delay start feature has activated and started the cooking process press the bake time pad to display the bake time remaining Fig 2 The delay start feature may be used with the convect or convect convert cooking features Bake time will not operate when using the broil or convect broil features 21 SETTING OVEN CONTROLS Convect bake all models Benefits of the convect feature Foods may cook up to 25 to 30 faster saving time and energy Multiple rack baking No special pans or bakeware needed Convect uses a fan to circulate the oven s heat uniformly and continuously around the oven This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using two racks at the same time Heated air flows around the food from all sides sealing in juices and flavors Breads and pastry brown more evenly Layer cakes will have better results using the bake pad Most foods baked in a standard oven can be cooked faster and more evenly with the convect feature Suggestions for convect baking 1 For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies biscuits and breads
14. precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Definitions A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death 44 WARNING WARNING indicates a potentially hazardous situation which if not avoided may result in death or serious injury CAUTION CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury J IMPORTANT IMPORTANT indicates installation operation maintenance or valuable information that is not hazard related e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPANo 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the r
15. the other connector arm 7 Once both connector arms are properly in place be sure to test the oven rack operation by gently closing the oven door The oven rack should move in and out of the oven freely when the door is opened or closed CAUTION REMOVE ALL OVEN RACKS and accessories before starting a self clean cycle If the oven racks are left in the oven during the self clean cycle the glide ability of the Effortless Oven Rack system will be damaged and will cause oven racks to loose their shiny finish and or turn blue Remove ALL oven racks and clean according to instructions provided in the Care amp Cleaning section of this manual Make sure the oven and oven racks are COMPLETELY cool and safe to touch before attempting to assemble or disassemble the Effortless Oven Rack system Never pick up hot oven rack parts A IMPORTANT Only the Effortless Oven Rack system should be used in oven rack position 2 Placing ANY other rack in oven rack position 2 will prevent the oven door from fully closing and may damage the oven door oven cavity or the door connector brackets If the rack system is not assembled with the connector arms the Effortless Oven rack may be used in oven rack positions 2 through 6 Do not attempt to use the Effortless Oven rack in rack position 1 door rack connector connector bracket bracket oven connector A o rack arm EE LS Pa Fig 3 assembly Fac of the Effor
16. user may change the temperature or bake time at any time to fit their needs Once the 20 minute preset cook time is finished the chicken nuggets feature will automatically set the oven to the keep warm feature for 3 hours You may cancel the keep warm at any time if not needed To set the chicken nuggets feature Step Press 1 Press chicken nuggets fe 2 Press start See Fig 3 start TIMED CHICKEN NUGGETS Fig 3 SETTING OVEN CONTROLS Setting chicken nuggets feature cont d NOTES After 20 minutes of cook time the chicken nuggets feature will automatically start the keep warm feature If keep warm is not necessary press cancel at any time to stop keep warm The pizza and chicken nuggets features will add the convection fan to the cooking process Setting keep warm The keep warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the keep warm feature will shut the oven off automatically The keep warm feature may be used without any other cooking operations or may be used after cooking has finished using bake time and or delay start WARNING FOOD POISONING HAZARD Do notlet food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To set the oven to keep warm Step Press keep 1 Presskeep warm Sani 2 Press start start HLd for hold will appear in the display Fig 4 Fig
17. when preparing larger quantities of food NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic smoothtop Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat BEFORE SETTING SURFACE CONTROLS Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately Copper Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops Porcelain enamel on metal Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops Glass Slow heat conductor Not reco
18. 2 1 or 2 BEFORE SETTING OVEN CONTROLS Effortiess Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items This feature works whenever the oven door is opened or closed To assemble the Effortless Oven Rack system 1 Locate all required parts You will need the supplied oven rack Effortless Oven Rack is a flat rack with a special dark coating on the left and right rack sides and the 2 supplied chrome connector arms 2 Open the oven door Be sure the oven is completely cool before proceeding 3 Place the oven rack in positions 2 3 or 4 only see previous page to verify positions Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom See Fig 2 4 Assemble one connector arm at a time With the oven door open and the oven rack in place install one end of the connector arm to the hole in the door connector bracket Fig 1 and the other end in the hole in the rack connector bracket Fig 2 and as in Fig 3 The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm 5 While holding the connector arm in place twist the connector arm so the ends of the connector arm point upwards See Figs 4 amp 5 The connector arm should now be locked into position 6 Repeat steps 4 and 5 for
19. Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE CAUTION Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods FOR CERAMIC GLASS COOK TOP MODELS e Do not cook on broken cook top If cook top should break cleaning solutions and spillovers may penetrate the bro
20. E PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warr
21. FRIGIDAIRE All about the Use amp Care of your TABLE OF CONTENTS Important Safety Instructions ccccsceeseeeeeeeees 3 5 Features at a Glance cccseversssecseneasaveusesssesesasas 6 Before Setting Oven Controls scsesseeeseeeeees 7 9 Before Setting Surface Controls ccsceeseeees 9 11 Setting Surface CONtrols ccccsseessesreeeseereees 12 16 Oven Control Functions 1000G 00eeee 17 www frigidaire com USA 1 800 944 9044 Setting Oven Controls ccccscecseeseenensseerenes 18 28 EED Ve DEEE occ s ose 29 30 selfcleanin o erence csnees nse T aa 31 32 Care amp Cleaning EC SD WD csceceeeeeees 33 36 Before You Call c cscsccerssee teste 37 38 Major Appliance Warranty cccccecceeeeeeaeeeeeeaees 39 www frigidaire ca Canada 1 800 265 8352 ZT0Z uel a 94 ZOZZO69TE PRODUCT RECORD AND REGISTRATION Contents Product Registration c scsceceeseceeseeeeeeeeeeeeeeeeseereneeneners 2 Important Safety Instructions csscseseseseeneneeees 3 5 Features at a Glance ccesececseseeseseeeseneeeeeeeeeeneneeens 6 Before Setting Oven Controls cscssssssssenesessenenes 7 9 Removing replacing amp arranging the oven racks 7 Effortless Oven Rack system and assembly 0000 8 Before Setting Surface Controls ccssscsesesesenee 9 11 Cookware material types cccccsceeeeeeeeeeeeeeaeeeeeeaes 10 Cooktop display WINGOWS
22. Fig 1 start Fig 1 Setting bake Use the bake feature to cook most food items that require normal cooking temperatures A reminder tone will sound once the oven reaches the set temperature Bake can be set at any temperature from 170 F to 550 F To set bake using a default temperature of 350 F Step Press 1 Pressbake bake 2 Press start start To set bake for oven temperature of 425 F Step Press 1 Pressbake bake 2 Enter425 425 3 Press start Start amp NOTES The oven will bake no longer than 6 hours from the last time the oven door was opened If you wish to continuously bake see Changing between continuous bake setting or 6 Hour Energy Saving feature for further information 20 Setting bake time Use the timed bake feature to automatically turn the oven off after a desired length of time 44 WARNING FOOD POISONING HAZARD Do notlet food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To set bake to end after 30 minutes Step Press bake 1 Press baketime tme 2 Enter 30 minutes 3 0 3 Press start Start 4 Press bake bake 5 Press start Start When the set bake time runs out 1 END will appear in the display window and the oven will shut off automatically 2 Thecontrol will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed amp NOTES The default maximum bake time s
23. OFF hi o hi o hi m med med med i lo lo i lo temp temp temp Fig 2 29 KEEP WARM DRAWER Keep warm drawer recommended settings Recommended keep warm drawer food settings table is shown in Fig 1 If a particular food is not listed start with the med medium setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the med setting When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use the hi setting To avoid heat loss do not open the keep warm drawer often while in use Keep warm drawer recommended food settings Food Item Setting Bacon hi Hamburger patties hi Poultry hi Pork chops hi Fried foods hi Pizza hi Gravies med Casseroles med Eggs med Roasts beef pork or lamb med Vegetables med Biscuits med Rolls hard med Pastries med Rolls soft lo Empty dinner plates lo Fig 1 NOTES e The keep warm drawer heating level may be adjusted at any time whenever the keep warm drawer is ON e The keep warm drawer will not operate whenever operating a self cleaning cycle e Each time a pad is touched a beep will sound If no further pads are touched within 10 seconds the request to turn the keep warm drawer ON will clear 30 Arranging keep warm drawer rack positions The keep warm drawer rack may be used in 2 ways Inthe upright position to allow low profile food items to be pla
24. Restoring factory default settings When new your appliance left the factory with predetermined oven control default settings Over time the user may make changes to these settings The following options have user preferences that could be modified and may have been changed since the appliance was new e 12 or 24 hour display mode e Continuous bake or 6 Hour Energy Savings mode e Silent control panel e Oven temperature display Fahrenheit or Celsius e Adjusting the oven temperature e My favorite Please remember that if you choose to restore ALL of the above preferences will be restored to factory default settings the oven temperature offset will reset and any stored information will be cleared To restore all user settings to factory default Step Press 1 Press and hold 7 key pad 7 until first beep sounds about 6 seconds 2 Press start start Operating the oven light The interior oven light will automatically turn ON when the oven door is opened Press Q to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the interior oven light see Changing the oven light in the Care amp Cleaning section To Set the Sabbath Feature for use on the Jewish Sabbath amp Holidays For fur
25. The control will beep and SAb will disappear from the display The oven is no longer programmed for the Sabbath feature What to do during a power failure or power interruption after the Sabbath feature was activated Should you experience a power failure or interruption the oven will shut off When power is restored the oven will not turn back on automatically The oven will remember that it is set for the Sabbath and the oven display will show the message SF for Sabbath failure Fig 1 Fig 1 The food may be safely removed from the oven while still in the Sabbath feature however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath feature At the same time press and hold both the bake delay Gee ca pads for at least 3 seconds SF will disappear from the display and the oven may be used with all normal functions 28 amp NOTES If a delay start time longer than 12 hours maximum of 24 hours in advance is desired set the display mode for the 24 hour setting For detailed instructions see the section Setting 12 or 24 hour display modes It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature 0 9 number pads bake start amp cancel ALL OTHER KEYPADS should not be used once the Sabbath fe
26. ace area or areas have cooled sufficiently Do notallow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they will damage the ceramic cooktop 13 SETTING SURFACE CONTROLS Triple radiant surface element some models Depending on your model the cooktop may have a triple radiant element Indicator lights located on the backguard show which portions of the triple radiant element are set to heat The symbol indicates only the inner coil will heat and should be used for smaller cookware Fig 1 The symbol indicates both inner and middle coils will heat and may be used for medium to large cookware Fig 2 The indicates that all 3 coils will heat together and should be used for larger cookware Fig 3 A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Start most cooking operations on a higher setting and then set to a lower setting to finish cooking See the Suggested power level settings table provided in the instructions for the single radiant elements To operate the triple radiant surface element Step Press 1 Place correctly sized cookware on the dual radiant surface element 2 Press and hold the on off on off for the desired element position until a beep is heard 3 Press the desired element size size once for inner twice for du
27. ace is touched before it has cooled sufficiently Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements J IMPORTANT Do notallow aluminum foil or ANY material that can melt to make contact with the ceramicglass cooktop If these items melt on the cooktop they will damage the ceramic cooktop READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various pad functions of the oven as described below delay start Use with bake convect convect bake time Use to enter convert and self clean the length of broil convection bake pizza chicken nuggets features to program a baking time feature or roast features features feature delayed time bake or needed delayed self cleaning cycle timer on off Use delay bake 1 to set or cancel the start time minute timer set clock pad Use to oe Ue 4 set the time of day ee bake broil convect pizza nuggets bake Use to set the 7 normal Bake feature O S quick keep self convect add aan oven light Use to preheat warm clean convert a min turn the oven light ON and OFF lockout quick preheat keep warm convect convert start Use to activate Use to quickly Use to s
28. al 3 times for triple 4 Press lo med 5 0 or hi lo med Each touch of the lo or hi pad will decrease or increase the power level by 1 2 from 9 5 through 3 0 Simmer power levels between 3 0 and 1 2 will decrease or increase by 2 increments lo is the lowest power level available 5 Once cooking has completed press on off on off 14 on cooktop on cooktop on cooktop O O o indicator light indicator light indicator light Fig 1 single Fig 2 dual Fig 3 triple CAUTION Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements A IMPORTANT The HE hot element message will appear in the display windows once a heating element is turned OFF and will remain ON until the heating surface area or areas have cooled sufficiently Do notallow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they will damage the ceramic cooktop amp NOTES You may switch element size settings at any t
29. ample below to change the default mode to 24 hr display To set 12 or 24 hour mode Step Press set 1 Press and hold set clock cock for 6 seconds self 2 Pressself clean dlean to toggle between 12 Hr dAY or 24 Hr dAY display modes See Figs 4 amp 5 Press start to accept start Fig 4 Fig 5 Changing oven temperature display The oven control is preset to display F Fahrenheit when shipped from the factory To change the temperature to display C Celsius oven should not have bake or self clean active when setting this feature Step Press 1 Press and hold broil for 6 seconds broil self 2 Press self clean to toggle ses between FAhrn ht or CELSIUS temperature display modes Figs 6 amp 7 If Celsius display is needed select CELSIUS 3 Press start to accept start Fig 6 Fig 7 Setting a silent control panel Silent mode allows the oven control to operate without sounds The control may be programmed for silent operation and later returned to operating with all the normal sounds To set silent mode Step Press delay 1 Press and hold Stark delay start for 6 seconds 3 self 2 Pressself clean ea to toggle between bEEP On or DEEP OFF Select bEEP OFF for silent mode Figs 1 amp 2 3 Press start to accept start Fig 1 Fig 2 Setting lockout E The control may be programmed to lock the oven door lockout the cooktop
30. ange eNever modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency 44 WARNING N Tip Over Hazard A A child or adult can tip the range and be killed R e Verify the anti tip device has A WY been installed to floor or wall e Ensure the anti tip device is re engaged when the range is moved to floor or wall e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip bracket To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation e Remove the oven door from any unused range if it is to be stored or discarded 44 WARNING Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open o
31. anty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice Aer 944 9044 ae 1 800 265 8352 Electrolux Home Products Inc Electrolux Electrolux Canada Corp 10200 David Taylor Drive 5855 Terry Fox Way Charlotte NC 28262 Mississauga Ontario Canada L5V 3E4 39
32. attempt to set the oven temperature was lower or higher than the oven control can accept If the oven temperature is set incorrectly the oven temperature will default to 170 F or 550 F Try to set the desired oven temperature again SETTING OVEN CONTROLS To program the oven for 350 F bake and activate the Sabbath feature Step Press 1 Be sure that the clock is set with the correct time of day 2 Arrange the oven racks and place the food in the oven and close door 3 Press bake bake 4 Press start start 5 Ifatimed bake or delayed timed bake is needed then enter the time in this step If not skip this step and continue to step 6 Refer to the bake time or delay start instructions Remember the oven will shut off after completing a timed bake or delay start and therefore may only be used once during the Sabbath Jewish Holidays The maximum delay start time is 11 hours amp 59 minutes 6 Press and hold both the aa peed bake time and delay start pads for at least 3 seconds simultaneously The control will beep and SAb will appear in the display See Fig 1 The oven is properly set for the Sabbath once SAb appears in the display 2 SETTING OVEN CONTROLS To Set the Sabbath Feature cont d To turn off the oven but keep the Sabbath feature active Press cancel cancel To turn off the Sabbath feature Press and hold both the ae ied bake time and delay start pads for at least 3 seconds
33. ature is activated You may change the oven temperature once baking has started Press bake enter the oven temperature change 170 to 550F and press start for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature If the keep warm feature was activated and the Sabbath feature was set the keep warm feature will automatically shut off the oven off after 3 hours Operating the keep warm drawer some models The purpose of the keep warm drawer is to keep hot cooked foods at serving temperatures It is not recommended to heat cold food in the keep warm drawer always start with hot food The keep warm drawer may also be used to warm dinner plates All food placed in the keep warm drawer should be covered with a lid or aluminum foil to maintain quality 44 WARNING e Storage in or on appliance flammable materials should not be stored in an oven warmer drawer near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the warmer drawer 44 CAUTION Always use potholders or oven mitts
34. begin rotating once convection broil has been activated some models SETTING OVEN CONTROLS Setting convect convection convert The convect convert feature allows you to convert any baking recipe using the convect convection feature The control uses the normal recipe settings and adjusts to a lower temperature for convection baking Convect convert can only be set with the convect bake feature To set convect using default oven set temperature of 350 F and adding the convect convert Step Press 1 Press convect convect convect 2 Press convect convert convert NOTES When convect convert is used with a cook time or a delay start setting the convect convert feature will display a CF for check food when the bake time is 75 complete See Fig 2 At this time the oven control will sound 1 long beep at regular intervals until the set cook time has finished The convection fan will begin rotating once convection bake or convection roast has been activated When using convect convert cook time reductions may vary depending on the oven set temperature The minimum amount of cook time allowed using the convect convert feature with a bake time or a delay time bake setting is 20 minutes Layer cakes will have better results using the normal bake feature Fig 2 23 SETTING OVEN CONTROLS Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results
35. cated on the cooktop Power levels are easily controlled and monitored using the window displays in combination with the corresponding control touch pads The Triple radiant heating element some models has 3 cooking sizes to select from This feature allows you to match the size of the element to the size of the cookware you are using Available power level settings The cooktop control will display heat levels ranging from Hi Fig 1 to Lo Fig 6 and OFF Fig 7 The settings between 9 5 Fig 2 and 3 0 Fig 3 decrease or increase in increments of 5 1 2 The settings between 2 8 Figs 4 and 1 2 Fig 5 are Simmer settings which decrease or increase in increments of 2 to Lo Fig 6 for more precise settings at lower heat levels Use the Suggested power level settings table provided later in this section to determine the correct setting for the type of food you are preparing Hot surface window message HE After using any radiant element the cooktop will be very hot After turning any of these elements OFF the cooktop will remain HOT for some time The corresponding HE hot element Fig 8 message will remain ON and turn OFF once that element position on the cooktop has cooled sufficiently Fig 7 Lockout window message The message will appear whenever the lockout feature is active See Fig 9 Refer to the lockout instructions for complete lockout instructions Sabbath Day feature Sb
36. ced both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath In the downward position to allow you to place light weight food items and empty cookware for example rolls or pastries and dinner plates on the rack Set the keep warm drawer rack in either position as shown below Figs 2 amp 3 Keep warm drawer rack placed in upright position Keep warm drawer rack placed in downward position Fig 3 Self cleaning A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you Can wipe away with a damp cloth Your oven allows you to set 3 different self cleaning cycle durations A 3 hour cleaning time is best used for normal cleaning 2 hour time for light soils and a 4 hour time option for heavier burnt on soils A IMPORTANT Adhere to the following self clean precautions e DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior e DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage See Fig 1 e Remove the broiler pan and insert all utensils and ANY ALUMINUM FOLL These items cannot withstand
37. ch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and oven door window e Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces J IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function 4 e Do not use water or flour on grease fires smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder e Do not heat unopened food containers buildup of pressure may cause container to burst and result in injury IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door lower oven door or warmer drawer if equipped Stand to the side of the rang
38. cket Also see Changing amp replacing the oven light section Oven control not set properly Follow instructions under Self cleaning Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self cleaning cycle under Self cleaning 37 BEFORE YOU CALL Solutions to common problems Problem Soil not completely removed after self cleaning cycle Oven smokes excessively during broiling Flames inside oven or smoking from oven vent Oven control panel beeps amp displays any F code error for example F10 Scratches or abrasions on cooktop surface Metal marks on the cooktop Brown streaks or specks on cooktop surface Areas of discoloration with metallic sheen on cooktop surface 38 Solution Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Incorrect setting Follow broiling instructions in Setting Oven Controls Make sure oven door is opened to broil stop position Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing Meat not properly prepared Rem
39. cooking Max temp time 550 F 288 C 550 F 288 C 550 F 288 C 11 Hrs 59 Mins 4 hours 550 F 288 C 550 F 288 C 550 F 288 C 550 F 288 C 550 F 288 C 17 SETTING OVEN CONTROLS Setting the clock When the range is first powered up 12 00 will flash in the display See Fig 1 To set the clock to 1 30 Step Press set 1 Press set clock clock 2 Enter 1 30 13 0 3 Press start start amp NOTE It is recommended to always set the clock for the correct time of day before using the appliance The clock cannot be changed whenever any timed or delayed time feature is active Fig 1 Changing between continuous bake setting or 6 Hour Energy Saving feature The oven control has a factory preset built in 6 Hour Energy Saving feature that will turn off the oven if the oven is left on for more than 6 hours The control can be programmed to override this feature to continuously bake To turn off 6 Hour Energy saving mode Step Press 1 Press and hold timer oneoff timer on off for 6 seconds self 2 Press self clean den to toggle between 6 Hr OFF Fig 2 or StAY On Fig 3 Select StAY On to turn off 6 Hour Energy Saving mode Press start to accept start Fig 2 Fig 3 18 Setting 12 or 24 hour display modes The clock display mode allows you to choose between 12 or 24 hr mode The factory pre set clock display mode is 12 hr See the ex
40. e such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on Soils 44 WARNING DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Do not use the following on the cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration A z SCOURING gt a BLEACH PADS o3 CARE amp CLEANING 1 IMPORTANT Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad Only use cleaning products that have been specifically designed for ceramic glass cooktops Caution for aluminum use on the cooktop e Aluminum Foil Use of aluminum foil on a hot cooktop will damage the ceramic cooktop Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances e Aluminum uten
41. e life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information Need help Visit the Frigidaire web site at www frigidaire com Before you call for service there are a few things you can do to help us serve your better Read this Use amp Care manual It contains instructions to help you use and maintain your range properly If you received a damaged range immediately contact the dealer or builder that sold you the range Save time and money Check the section titled Before you call This section helps step you through some common problems that might occur If you do need service help is only a phone call away Call Frigidaire Customer Services at 1 800 944 9044 Product Registration Registering your product with Frigidaire enhances our ability to serve you You can register online at www frigidaire com or by dropping your Product Registration Card in the mail Serial plate location Serial plate location f open storage drawer some models or keep warm drawer some models Record model amp serial numbers here Purchase date Model number Serial number All rights reserved Printed in the USA IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not attempt to install or operate your appliance until you have read the safety
42. e temperature selection If a particular food is not listed start with the medium heat level and adjust as needed Most foods can be kept at serving temperatures by using the medium heat level Refer to Fig 1 Keep warm zone recommended food settings table Food Item Heating Level Breads Pastries lo Low Casseroles lo Low Dinner plates with food lo Low Eggs lo Low Gravies lo Low Meats med Medium Sauces med Medium Soups cream med Medium Stews med Medium Vegetables med Medium Fried foods hi High Hot beverages hi High Soups liquid hi High Fig 1 CAUTION Unlike the surface elements the keep warm zone will not glow red when it is hot Always use potholders or oven mitts when removing food from the keep warm zone as cookware and plates will be hot Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements J IMPORTANT Do notallow aluminum foil or ANY material that can melt to make contact with the ceramicglass cooktop If these items melt on the cooktop they will damage the
43. e when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep oven vent ducts unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of interior oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual
44. eavavavavavenenseaeees 22 Setting convect broil Some models cceeeeeeeeeees 23 Setting convect CONVECTION convert cececeeeeeenerees 23 SELIG OVO Ml cess ctheraa aren sinitaarrdtcadrras vausnarenetuececestentertanceseeane 24 Setting pizza feature ecceceseeceeeuseceeeuseceeeuneesesnnesens 25 Setting chicken nuggets feature cccceceeseseeeeeeneeens 25 Setting keep Warm ccccseecceceeenceceeeeenseeerseseeensnsneass 25 Adjusting Oven temperature cccececeeseeeceeeeerereeeenens 26 Operating OVEN IGNt ccccccseversesessesececrsueeseneeseuearens 26 Setting the Sabbath mode feature ceceeseeeeeees 27 28 Keep Warm Drawer sssscsscsseseeseeeeseeeeeenseeeneanes 29 30 Self ChE ANG cite ctnsannncsaicnninavanncsnscneneavcuneanneaiavens 31 32 Care amp ClEAninG ssianvivsssvnvnnvsessavedcistnetsanisvarsnsnavs 33 36 Cleaning recommendations table ccscsceeeeeeeeeeeenees 33 Cooktop maintenance and cleaning cceeeeeeeeees 34 35 Replacing the oven light cccccccesseeeeeeeeeeeeeeeeeaeeeees 35 Removing amp replacing OVEN GOOF csccesesseeeeeeeneneeeees 36 Before You Call Solutions to common problems 37 38 Appliance Warranty cccscsssssssscsessseeeseneseseneeeeseees 39 2 2011 Electrolux Home Products Inc Thank you for choosing Frigidaire This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the servic
45. ent message will appear in the display windows once a heating element is turned OFF and will remain ON until the heating surface area or areas have cooled sufficiently Do notallow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop If these items melt on the cooktop they will damage the ceramic cooktop amp NOTE The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results Dual radiant surface elements The cooktop provides 1 or 2 dual radiant surface elements depending on your model type Indicator lights located on the backguard show which portions of the dual radiant element are set to heat The o symbol indicates the inner coil only and should be used with smaller cookware Fig 1 The symbol indicates both inner and outer coils will heat together and may be used for larger cookware Fig 2 A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Start most cooking operations on a higher setting and then set to a lower setting to finish cooking See the Suggested power level settings table provided in the instructions for the single radiant elements To operate dual radiant surface elements Step Press 1 Place correctly sized cookware on the dual radiant surface element 2 Press and hold the on of
46. et the Use to convert a Use to the lockout preheat the keep warm standard bake recipe Start all feature oven features to a convection bake oven recipe features self clean Use to add a min Use NOt used set a 2 3 or 4 hour to add minutes to With oven self clean cycle the timer light broil convect Use Use to set to set the pizza Use to set the OVEN CONTROL FUNCTIONS Minimum amp maximum control settings All of the features listed have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched the Oven Lockout pad is delayed by 3 seconds An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature Feature quick preheat temp bake temp broil temp timer self clean time convect bake convect roast convect broil pizza chicken nuggets Some models Min temp time 170 F 77 C 170 F 77 C 400 F 205 C 1 Min 2 hours 170 F 77 C 170 F 77 C 400 F 205 C 300 F 149 C 300 F 149 C chicken nuggets Use to set the O thr 9 number pads Use to enter temperature and times 2 3 5 6 8 9 cancel cancel Use to cancel any oven mode previously entered except the oven lockout time of day amp minute timer Press cancel to stop
47. etting is 6 hours After the bake time feature has been activated press the bake time pad to display the bake time remaining The bake time feature may be set with the convect bake and convect roast features Bake time will not operate with the broil feature The convection fan will begin rotating once the bake or bake time features are started The convection fan will turn off once the set oven temperature is reached To program oven for delayed bake time and to shut off automatically The delay start feature allows you to set a starting and ending time to the baking process Prior to setting a delay start be sure the time of day is set correctly If the delay start needs to be set more than 12 hours in advance 12 24 hours the control must first be programmed for 24 hour display mode See Setting 12 or 24 hour display modes section WARNING FOOD POISONING HAZARD Do notlet food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness To program the oven for a delay start and to shut off automatically example for baking at 375 F for 50 minutes and starting at 5 30 Step Press bake 1 Press bake time aac 5 0 2 Enter 50 mintues 3 Press start start 4 Press delay start See Fig 1 p 5 Enter 530 530 6 Press start start 7 Press bake bake 8 Enter375 375 9 Press start Start SETTING OVEN CONTROLS When the set bake time runs
48. f on off for the desired element position until a beep is heard 3 Press the element size size once for inner or twice for both 4 Press lo med 5 0 or hi lo med Each touch of the lo or hi pad will decrease or increase the power level by 1 2 from 9 5 through 3 0 Simmer power levels between 3 0 and 1 2 will decrease or increase by 2 increments lo is the lowest power level available 5 Once cooking has completed press on off on off NOTES You may switch element size settings at any time while cooking The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results SETTING SURFACE CONTROLS on cooktop on cooktop O O indicator light indicator light Fig 1 Fig 2 CAUTION Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements A IMPORTANT The HE hot element message will appear in the display windows once a heating element is turned OFF and will remain ON until the heating surf
49. g around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel If your range finish is Easy Care Stainless Steel some models clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorine or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Gentle scouring with a soapy non abrasive scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled non abrasive scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Oven racks must be removed from the oven before starting self clean Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do
50. high cleaning temperatures and will melt e Completely remove ALL OVEN RACKS and ANY ACCESSORIES If the oven racks are not removed they will loose their special coating properties and no longer slide in and out of the oven cavity effortlessly e Remove any excessive spillovers Any spills on the oven bottom should be wiped up and removed before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills witha high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water These areas are shown in Fig 1 SELF CLEANING CAUTION During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is c
51. ime while cooking The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results Keep warm zone The purpose of the keep warm zone is to keep hot cooked foods at serving temperature These include foods like vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Ej on off Keep warm zone indicator light keep warm zone Keep warm zone on cooktop Always start with hot food It is not recommended to heat cold food on the keep warm zone All food placed on the keep warm zone should be covered with a lid to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only dishware utensils and cookware recommended for oven and cooktop use on the keep warm zone To operate keep warm zone Step Press 1 Place cookware on keep warm zone 2 Presson off mui for the keep warm zone position The keep warm indicator light will turn on 3 Press temp to choose desired temp temperature setting Refer to Figs 1 2 3 amp 4 4 When no longer needed on off press on off hi hi a hi med med med a lo a lo a lo Low setting Medium setting High setting Fig 2 Fig 3 Fig 4 SETTING SURFACE CONTROLS Keep warm zon
52. ing the elements may become hot enough to cause burns About the radiant surface elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle ON and OFF The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn OFF the element several minutes before cooking is complete This will allow residual heat to complete the cooking process The single radiant elements will have one round outline pattern shown See Figs 3 amp 4 The keep warm zone is designed to keep food warm only The dual radiant element allows the user to set the Smaller inner portion as a single element or both inner and outer portions may be set to heat together See Figs 3 amp 4 The triple some models radiant element works like the dual with an additional size setting that permits heating small medium and large cookware from the same element position See Fig 3 single element triple element dual element Fig 3 models with triple element cooktop dual dual element element Fig 4 models with 2 dual elements Quick boil feature some models Your appliance may be equipped with one or two elements on the ceramic cooktop marked quick boil These radiant elements are best used when bringing larger quantities of liquid to temperature and
53. ining only seconds will display The minute timer does not start or stop the cooking process It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or while using other oven features The minute timer cannot be used with self clean feature or when the oven door is locked When the minute timer is in use during a cooking process the minute timer will be shown in the display To view the status of other features press the pad once for the other feature to view the status of that feature Add a minute feature Use the add 1 minute feature to set additional minutes to the timer Each press of the key pad will add 1 minute If add a minute key pad is pressed when the timer is not active the timer will begin counting down from 1 minute To add 2 additional minutes to the active timer Step Press add Press add a minute twice ami 19 SETTING OVEN CONTROLS Setting quick preheat Use the quick preheat feature when using single rack baking to quickly heat the oven to bake temperatures Use this feature only for standard baking A reminder tone will sound indicating when to place the food in the oven When the oven is finished preheating quick preheat will become just like the bake feature and continue to bake until cancelled To set quick preheat with a default oven set temperature of 350 F Step Press 1 Press quick preheat chet 2 Press start See
54. ken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean cook top with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency Utensil handles should be turned inward and not extend over adjacent surface elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units e Never leave surface elements unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Do not immerse or
55. message The display windows will show the Sb message whenever the Sabbath Day feature is active Fig 10 When activated the Sabbath Day feature works for both the oven and cooktop together Once the Sabbath Day feature is active changes to the heat levels for the cooktop elements will not show in the displays The cooktop will react slower to heat level changes See Setting the Sabbath Day feature for complete instructions Fig 1 Fig 3 Fig 5 Fig 7 Fig 9 Fig 2 Fig 4 Fig 6 Fig 8 Fig 10 11 SETTING SURFACE CONTROLS Single radiant surface elements The cooktop has 2 single radiant surface elements Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area Start most cooking operations on a higher setting and then set to a lower setting to finish cooking The suggested power level settings found in Fig 1 are based when cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans To operate a single radiant surface element Step Press 1 Place correctly sized cookware on the radiant surface element 2 Press and hold the on off for the desired element position until a beep is heard on off lo med hi 3 Press lo med 5 0 or hi v IN Each touch
56. mmended for ceramic cooktop surfaces because it may scratch the glass 10 Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illustrated in Figs 2 amp 3 Cookware should have flat bottoms that make good contact with the entire surface heating element See Fig 2 Check for flatness by rotating a ruler across the bottom of the cookware See Fig 3 For more information about the ceramic cooktop see Cooktop Cleaning amp Maintenance in the Care amp Cleaning section _ Curved and warped pan wy a oor t fT Flat bottom and straight w sides E a Tight fitting lids e Pan larger than cooking area Weight of handle does marked on cooktop by more not tilt pan Pan is well than one half inch or 12mm balanced e Pan sizes match the kk amount of food to be prepared and the size of Heavy handle tilts pan the surface element wy e Made of a material that conducts heat well 1 E e Easy to clean Pan is smaller or larger e Always match pot than heating area marked diameter to element size on cooktop Fig 2 BEFORE SETTING SURFACE CONTROLS Cooktop element power level display windows The cooktop element power level display features provide a digital display for each of the heating positions lo
57. mmended rack positions by food type Food type Broiling meats Position models with visible bake element Fig 2 See broil section BEFORE SETTING OVEN CONTROLS flat handle oven rack Types of oven racks oven rack The flat oven rack or flat handle oven rack some models may be used for most cooking needs The half rack some models design comes with a removable section that allows for taller cooking utensils The offset oven rack some models is designed to place the base of the rack about 1 2 of a rack position lower than normal This rack design provides several additional possible positions between the standard positions To maximize oven cooking space place the bottom oven rack some models in the lowest rack position for baking or roasting large cuts of meat The Effortless Oven Rack some models is described later in this section To maximize oven cooking space place the bottom oven rack some models in the lowest rack position for baking and when roasting large cuts of meat J IMPORTANT Only the Effortless Oven Rack should be used in oven rack position 2 Placing any other rack in rack position 2 will prevent the oven door from fully closing Position models with hidden bake element Fig 3 See broil section Cookies cakes pies biscuits amp muffins 4or5 4or5 Frozen pies angel food cake yeast bread casseroles 2or3 2 or 3 Small cuts of meat or poultry lor2 lor2 Turkey roast or ham
58. ng Cook time in minutes 1st side 2nd side Doneness Steak 1 thick 6th or 7th 550 F 6 4 Medium Steak 1 thick 6th or 7th 550 F 7 5 Medium well Steak 1 thick 6th or 7th 550 F 8 7 Well Pork chops 3 4 thick 6th 550 F 8 6 Well Chicken bone in 5th 450 F 20 10 Well Chicken boneless 6th 450 F 8 6 Well Fish 6th 550 F as directed Well Shrimp 5th 550 F as directed Well Hamburger 1 thick 7th 550 F 9 7 Medium Hamburger 1 thick 6th 550 F 10 8 Well Use the bottom oven rack if you choose to use rack position 7 Fig 4 24 Setting pizza feature For your convenience the pizza feature provides 2 different settings You may use the pizza feature whether starting with fresh or frozen pizza To set the pizza feature Step Press 1 Press pizza once to cook frozen pizza pizza Fig 1 or twice when setting for fresh pizza Fig 2 You may adjust the oven temperature to fit your needs 2 Press start start NOTES Use only 1 oven rack for best results when using the pizza feature The pizza setting is not timed Be sure to monitor the time needed to finish cooking the pizza Follow package directions for cook time Check pizza at the minimum recommended time The preset oven temperature for the frozen pizza setting is 425 F and the fresh pizza is 400 F Fig 1 Fig 2 Setting chicken nuggets feature Use the chicken nuggets feature to cook convenience style chicken nuggets The
59. of this Use amp Care Guide Cookware with rough bottom has been used Use smooth flat bottomed cookware Sliding or scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning creme to remove the marks See Cooktop Cleaning and Maintenance in the Care and Cleaning section Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop Cleaning and Maintenance in the Care amp Cleaning section Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning creme Use cookware with clean dry bottoms MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Ruston the interior or exterior of the unit 4 Products purchased as is are not covered by this warranty 5 Food loss due to any refrigerator or freezer failures
60. ompleted The oven may still be VERY HOT CAUTION Before manually cleaning any part of the range be sure all controls are turned OFF and the range is COOL The range may be hot and can cause burns 31 SELF CLEANING Setting a self clean cycle or a delayed start self clean cycle Examples To start an immediate self cleaning cycle and or how to add a delay start time of 9 00 o clock and shut off self clean automatically Step Press 1 Be sure the clock is set with the correct time of day ALL the oven racks are removed and the oven door is closed Go to step 5 if you wish to start the self clean immediately Finish steps 2 thru 6 if setting a delayed start self clean cycle delay 2 Press delay start at 3 Enter900 9 0 0 4 Press start start 5 Press self clean once for a 3 hour a clean time press self clean twice for 4 hour clean and press 3 times for a 2 hour self clean cycle time 6 Press start start IMPORTANT As soon as the controls are set the motor driven door lock will begin to close automatically door Loc will appear in the display See Fig 1 DO NOT open the oven door while door Loc is on allow 15 seconds for the oven door to completely lock Once the door has locked CLn will appear in the display indicating the oven will begin the self clean process Fig 2 Fig 1 Fig 2 32 When the self clean cycle has completed 1 The time of day and Ho
61. orizontal with floor See Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door to unlock See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 4 Close the door to the broil stop position The oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position Fig 3 Slightly lift and carefully pull the oven door away from the oven frame To avoid finish damage be careful not to allow the oven door hinges to contact the oven front frame To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 2 Holding the oven door at the same angle as the removal position See Fig 3 carefully line up and insert both door hinge arms between the pins located on each side of the oven door frame See Fig 4 3 With both door hinge arms in place open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame for both left and right oven door hinges to the locked position See Fig 2 5 Close the oven door Special door care instructions Most oven doors contain glass that can break Read the following recommendations 1 DO NOT close the oven door until all the oven racks are f
62. ove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Broiler pan and insert wrong side up and grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see About broiling in the Setting Oven Controls section Oven control has detected a fault or error condition Press CANCEL to clear the display amp stop beeping Try the bake or broil feature again If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock for the time of day Try the bake or broil feature again If the fault recurs record fault and call for service Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time Cleaning materials not recommended for ceramic glass cooktop have been used See Cooktop Cleaning and Maintenance in the Care and Cleaning section
63. played before you can open the oven door pressing the pad once The oven door will be When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel CARE amp CLEANING Cleaning recommendation table Surface type Control knobs Painted body parts Painted decorative trim Aluminum plastic or vinyl trim pieces Control panel Decorative trim some models Easy Care Stainless Steel some models Porcelain enamel broiler pan and broiler pan insert some models Porcelain door liner amp body parts Keep warm drawer interior some models Storage drawer interior some models Oven racks Oven door e Ceramiccooktop Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls OFF and if needed remove any knobs from the panel Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from the dishcloth before wiping the control panel especially when wipin
64. s radiant element control Oven interior light with removable cover Automatic oven door light switch delay bake Sato time set timer clock seat shown some models models Be sure to visit us online at www frigidaire com for a complete line of accessories Oven vent location The oven vent is located under the left side of the control panel See Fig 1 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Do not block the oven vent oven vent location Fig 1 l Removing replacing amp arranging racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Arranging always arrange the oven racks when the oven is cool prior to operating the oven CAUTION Always use oven mitts when using the oven When using the appliance oven racks and cooktop will become very hot which can cause burns te en aas t some _ models a F Oven with visible bake element Fig 2 Oven with hidden Bake Element Fig 3 Reco
65. se of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet Incorrect control setting Be sure the correct control is ON for the element that you are attempting to use Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily The time of day is not set The time of day must first be set in order to operate the oven See Setting the clock in the Setting oven controls section Make sure cord plug is plugged correctly into outlet Service wiring is not complete Contact your dealer installing agent or authorized service agent Electrical power outage Check house lights to be sure Call your local electric company for service Be sure the oven controls are set properly for the desired cooking feature See Setting Oven Controls in this manual or read the instructions Entire appliance does not operate in this checklist Be sure the light is secure in the so
66. sils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If aluminum pans are allowed to boil dry when using the cooktop not only will the utensil be damaged or destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface Replacing the oven light The light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To replace the oven light bulb 1 Turn electrical power off at the main source or unplug the range 2 Press wire holder to one side to release the glass Shield 3 Replace bulb with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder into place 5 Turn power back on again at the main source or plug the range back in 6 The clock will then need to be reset To reset see Setting the clock in this Use amp Care Guide CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass 35 CARE amp CLEANING Removing and replacing the lift off oven door CAUTION The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door 1 Open oven door completely h
67. soak removable heating elements Heating elements should never be immersed in water Heating elements clean themselves during normal operation e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances FEATURES AT A GLANCE bake lt gt m am a l gt l ake omoa ooo 1 2 3 jai HiS Fal A 00 00 ONN med pris l o lo TIMED CHICKEN NUGGETS DOOR CONVECT BAKE u QA size lo med hi lo med hi temp ane timer IZZA DELAY TIMER COOKTOP ROAST BROIL 4 5 6 temp lo med hi lo med hi V A V z A chicken V A vV A bake broil convect pizza nuggets e keep warm J 7 8 9 e rawer on off on off on off O 9 quick keep self od add start cancel on off on off on off 2 4 preheat warm clean convert amin O O Q Your electric range features include ND OF B WN Note The features shown for your
68. t will appear in the display window See Fig 3 2 Once the oven has cooled down for about 1 hour and Hot is no longer displayed the door OPn message should appear Fig 4 When this message turns off the oven door may be opened Use caution and avoid possible burns when opening the door after the self cleaning cycle has completed The oven may still be VERY HOT Fig 3 Fig 4 If it becomes necessary to stop a self clean cycle once it has been activated 1 Press cancel 2 Ifthe self clean cycle has heated the oven to a high temperature allow enough time for the oven to cool and for the door OPn message to appear Fig 4 When this message turns off the oven door may be opened 3 Restart the self clean cycle once all conditions have been corrected CAUTION To avoid possible burns use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the self cleaning cycle has completed The oven may still be VERY HOT NOTES Whenever the self clean feature is active you may check the amount of time remaining in the self clean cycle by self clean locked until the range has cooled sufficiently You will need to allow about 1 additional hour to the time dis
69. ther assistance guidelines for proper usage and a complete list of models with the Sabbath feature please vist the web at http www star k org 44 WARNING FOOD POISONING HAZARD Do notlet food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The bake time and delay start pads are used to set the Sabbath feature The Sabbath feature may only be used with the bake feature The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not be visible and no audible tones will be provided when a change occurs Once the oven is properly set using the bake feature with the Sabbath mode active the oven will remain continuously ON until cancelled The Sabbath mode will override the factory preset 6 Hour Energy Saving feature If the oven light s are needed during the Sabbath press the oven light pad before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned OFF If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature It is recommended that any oven temperature change with the Sabbath feature active be followed with 2 presses of the start pad This will insure the oven remains ON even if the
70. tless Oven Rack Aa A open oven N connector door C arm KS LA er connector arm W left and right door connector brackets with connector arm enc shown in locked position pointing upwards Fig 6 Effortless Oven Rack after assembly BEFORE SETTING SURFACE CONTROLS Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks place cookware on rack positions 2 amp 5 See Fig 1 For best results when using a single oven flat rack place cookware on rack positions 2 3 or 4 See Fig 2 About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat bottomed cookware should be used The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surround
71. ully positioned into the oven interior 2 Donothit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time 36 pin pin Oven door hinge locations with oven door fully open Fig 2 Fig 3 Problem Poor baking results Appliance is not level Cannot move appliance easily Appliance must be accessible for service Surface element too hot or not hot enough Surface element does not heat Entire appliance does not operate Oven portion of appliance does not operate Oven light does not work Self cleaning cycle does not work Solutions to common problems e BEFORE YOU CALL Solution Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature section in this Use amp Care Guide Be sure floor is level strong amp stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at ba
72. ven door may cause the range to tip resulting in serious burns or other injury Never use your appliance for warming or heating the room Do not use the oven warmer drawer or lower oven if equipped for storage Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS 44 WARNING e Storage in or on appliance flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven CAUTION e Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured e Do not touch surface heating units or surface cooking elements areas near these units or elements or interior surface of the oven Both surface heating and oven heating elements may be hot even though they are dark in color Areas near surface cooking units may become hot enough to cause burns During and after use do not tou
73. when removing food from the warmer drawer as cookware and plates will be hot and you can be burned J IMPORTANT Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean up Use only utensils and cookware recommended by the manufacturer for use in the keep warm drawer Keep warm drawer indicator light The keep warm drawer indicator light is located beside the on off key See Fig 1 It turns on when the keep warm drawer is turned ON and stays on until the keep warm drawer is turned OFF KEEP WARM DRAWER hi med lo temp keep warm drawer Keep warm on off ara indicator Fig 1 light Operating keep warm drawer The electronic control located on the left side of the control panel is used to turn ON and set temperature settings for the keep warm drawer Available temperature settings 2 are approximate and are designated by hi med and lo If needed refer to keep warm drawer recommended settings list provided in this section To set the keep warm drawer Step Press 1 Arrange the keep warm drawer rack if needed in the keep warm drawer and place the food or dishes in the keep warm drawer 2 Press on off on off from the keep warm drawer control The keep warm indicator light will temp turn ON See Fig 1 3 Press temp to choose desired temperature setting high medium on off or low See Fig 2 4 Once warming is finished press on off to turn

Frigidaire 316902202 Range User Manual

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