Euro-Pro IR410 Iron User Manual
Contents
1. for Thermador Built in Ovens Models C302 C272 C301 C271 Thermador 2001 BSH Home Applian d A da Message lo Ce dmm Thank you for buying a Thermador oven W e recommend that you take the time to read this entire booklet before using your new appliance W e hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction Please contact us if you have any questions or comments Phone us at 1 800 735 4328 or write to us at Customer Support Call C enter Thermador 555 McFadden Avenue Huntington Beach CA 92649 Sincerely Thermador Test Kitchen Consumer Scientists C Oven Care and Use Manual Table of Contents Important Safety Instructions 2 3 General A ppliance and Care and Cleaning O ven Safety Features Self C leaningT he O ven Self Clean Mode O ven Cleaning Chart O ven Finishes C leaning M ethod Features of Your O ven O ven Control Features VOU he Control Panel Do It Yourself Maintenance 32 34 Child Lockout Panel Lock Sights amp Sounds Removing the O ven Door Voltage Connection Replacing the O ven Light O ven Modes Changing to 24 Hour Clock General O ven Tips Changing to Centigrade Calibrating O ven Temperature Oven Operations I Setting the Clock Problem Solving Setting the Lights Solving Baking Problems Setting the Timer Solving O perational Problems Baking C hart Convection Mo2. To Set the CONVECTION Mode Select twice for LOW ER oven YouWill See Touch Select CONVECTION CONVECTION N e The temperature is automatically set at 325 F N CONVECTION IN O ptional step To change the temperature from 3252F select another temperature immediately before starting CONVECTION Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The actual temperature counts up in 5 F increments PREHEAT o The oven is preheated when the chime signals once PREHEAT disappears from the display To end this mode select the oven O FF pad Touch LOWER OFF CONVECTION TIPS Use low sided pans such as a jelly roll pan cookie Foods cooking in less than 15 minutes requires the sheets with 1 or 2 sides and the 2 piece broil pan same time as in bake mode Shiny aluminum pans are best unless otherwise Foodstaking 30 minutes or more to cook will have specified a 10 to 15 time savings Dark finish metal pans and heatproof glass or ceramic Check doneness 5 to 10 minutes sooner than the bakeware may require oven temperature to be minimum time for foods taking 30 minutes or more reduced or the time shortened to cook Page 14 Oven O perations C Oven Care and Use Manual Convection Cooking Chart FOOD ITEM OVEN RACK TIME TEMPERATURE Cakes mix or scratch
3. Select twice for LOW ER oven Touch UPPER LOWER Select CONVECTION and ROAST The temperature is automatically set at 325 F CONVECTION ROAST Touch then x CONVECTION ROAST 7 EN O ptional step To change the temperature from 3252F select another temperature immediately before starting CONVECTION ROAST Select PROBE The temperature range for the probe is 100 F to 2009F 88 C 143 C The probe automatic default temperature is programmed at 1602F 71 C To change the probe temperature from 1602F 712C select another temperature immediately before starting The probe temperature continues to be displayed instead of the oven temperature 1 4 5 Select START The temperature display alternates between the set probe temperature and the actual meat poultry ee in 52F increments starting with 1002F Touch CONVECTION to START Touch check the oven temperature setting when using the probe T he oven temperature is displayed for 5 seconds before the probe display continues The oven chimes 3 times when the meat poultry item is cooked End is displayed as the heat turns off CONVECTION ROAST TIPS W hen roasting whole chickens or turkey tuck wings behind back and loosely tie legs with kitchen string Use the 2 piece broil pan with the top grid for roasting uncovered Use the PRO BE or a meat thermometer to determin
4. To Replace the Oven Door 1 Grasp the sides of the door at the center and insert the ends of the hinges into the slots in the oven front frame as far as they will go see illustration below With the door open all the way lower the two lock ing clips Raise the oven door and make sure that it fits evenly with the front sides A WARNING VV ith the door off never release the levers and try to close the hinges W ithout the weight of the door the powerful springs will snap the hinges closed with great force Lower Clip After Door is Replaced Latch Hinge Do It Yourself Maintenance C Oven Care and Use Manual Do It Yourself Maintenance REPLACING THE OVEN LIGHT LOWER OVEN ONLY A WARNINGS To prevent electrical shock and or personal injury e Before replacing the light bulb be sure the electric power is turned off at the circuit breaker Do not operate the oven unless the light cover is securely in position Halogen bulbs get H O T instantly when turned ON Be sure the oven and light bulb are cool Z CAUTION Ifthe light cover is damaged or broken do not use the oven until a new cover is in place The oven lights are located on the left and right side walls of the oven The lights have a removable lens cover and a halogen light bulb The ceramic light socket housing is not removable by the user e Replace bulb with a 12 Volt 10 W att Halogen bulb only Befo
5. Angel Food 325 F 1639 C 1 40 to 45 minutes Layers 8 or 9 325 F 1639 C 2 and 5 32 to 35 minutes Rectangle 9 x 13 3259F 1632 C 3 31 to 34 minutes Cupcakes 3252F 1632 C 1 3 and 5 17 to 20 minutes Biscuits Scratch or 425 F 2199 C 10 to 12 minutes Refrigerator Cookies Drop or Sliced 350 F 1779 C 3 or more racks 8 to 10 minutes any combination 20 to 30 minutes This chart is a guide Follow recipe or package directions Page 15 Oven O perations C Oven Care and Use Manual Convection Bake Mode O peration Oven is not preheated for CONVECTION BAKE to take advantage of the lower heat yielding a better crust on baked items Use the conventional baking temperature and cooking time given in the recipe Cook using only one rack at a time To Set the CONVECTION BAKE Mode YouWill See Select OVEN Select twice for LOW ER oven 2 Select CONVECTION BAKE Touch CONVECTION then BAKE x 7 CONVECTION x The temperature is automatically set at 325 F Ivi O ptional step To change the temperature from 3252F select another temperature immediately before starting El CONVECTION Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The actual temperature counts up in 5 F increments Y The oven is preheated when the chime signals once PREH
6. OFF Page 34 Problem Solving Consumer Service C Oven Care and Use Manual Solving Balang Problems VV ith either BAKE or CONVECTION poor results can occur for many reasons other than a malfunction of the oven Check the chart below for causes ofthe most common problems Since the size shape and material of baking utensils directly affect the baking results the best solution may be to replace old baking utensils that have darkened and warped with age and use Check the Baking C harts for the correct rack position and baking time BAKING PROBLEM CAUSE Food browns unevenly O ven not preheated Aluminum foil on oven rack or oven bottom Baking utensil too large for recipe Pans touching each other or oven walls Food too brown on bottom O ven not preheated Using glass dull or darkened metal pans Incorrect rack position Pans touching each other or oven walls Food dry or has shrunk excessively Oven temperature too high Baking time too long O ven door opened frequently Pan size too large Food baking or roasting too slowly O ven temperature too low O ven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Pie crusts do not brown on bottom or have soggy crust e Baking time not long enough e Using shiny steel pans Incorrect rack position Oven temperature is too low Cakes pale
7. Beef Pot roast 3 4 pounds Beef Brisket Beef C huck Meat Loaf Poultry Chicken whole or halves C hicken pieces Turkey whole Pork Shoulder C Oven Care and Use Manual OVEN RACK COOK TIME END TEMP TEMPERATURE LEVEL 40 to 60 minutes per pound 50 to 60 minutes per pound 45 to 55 minutes per pound 60 to 90 minutes total time 375 F 190 C 18 to 21 minutes per pound 375 F 1902C Total time 60 minutes 350 F 1772C 11 to 15 minutes per pound 325 F 163 C 35 to 40 minutes per pound 9 9C Serving temperature is 1759F Cover with foil and let stand for 10 15 minutes Page 19 Oven O perations Convection Roast Mode and Probe O peration Preheating is optional for CONVECTION ROAST Preheating is not recommended for CONVECTION ROAST when using the PRO BE A hot oven impairs connecting the probe into the receptacle and into the roast Roast in a low sided uncovered pan C Oven Care and Use Manual Use CONVECTION ROAST when roasting tender cuts of meat or poultry of any size Results will yield a drier crisper exterior that seals in the interior juices with few pan drippings Place tip of probe into the center of thickest section avoiding bone and fat To Set the CONVECTION ROAST and PROBE Mode L Insert the probe into the thickest part of the Meat Push the plug into the oven receptacle You Will See Select OVEN For double ovens only Select once for UPPER oven
8. F 205 C 350 F 177 C 425 F 219 C 350 F 177 C 350 F 177 C 350 F 177 C 350 F 177 C 350 F 177 C 350 350 350 350 177 C 177 C 177 C 177 C F F F F 350 F 177 C 375 F 190 C 400 F 205 C 375 F 190 C 375 F 190 C 375 F 190 C 350 F 177 C 350 F 177 C 400 F 205 C 350 F 177 C 325 F 163 F 400 F 205 C 400 F 205 C 350 F 177 C This chart is a guide Follow recipe or package C Oven Care and Use Manual 30 to 35 minutes 10 to 12 minutes 11 to 15 minutes 8 to 11 minutes 8 to 10 minutes 20 to30 minutes 35 to 40 minutes 15 to 20 minutes 50 to 60 minutes 37 to 47 minutes 30 to 35 minutes 30 to 35 minutes 30 to 40 minutes 40 to 45 minutes 18 to 21 minutes 48 to 58 minutes 30 to 40 minutes 30 to 50 minutes 55 to 65 minutes 110 to 130 minutes 18 to 23 minutes 8 to 10 minutes 8 to 10 minutes 40 to 50 minutes 40 to 45 minutes 45 to 55 minutes 60 to 65 minutes 50 to 60 minutes 40 to 50 minutes 40 to 45 minutes 60 to 70 minutes 50 to 55 minutes Oven O perations C Oven Care and Use Manual Convection Mode O peration Preheat when using the convection mode For a quick recipe conversion reduce the oven temperature 25 from the bake setting Cook food in low sided uncovered pans Set Timer 1 or 2 as a reminder to check doneness of the food at minimum time
9. Use Manual Broil Chart FOOD ITEM and THICRNESS RACR BROIL BROIL POSITION SETTING TOTAL TIME Ground patties 3 4 to 1 HI Med Rare 8 to 12 min Med 9 to 14 min W ell 10 to 15 min Steaks 3 4 to 1 1 4 Med Rare 7 to 11 min Med 8 to 12 min Well 9 to 14 min Bread Garlic Bread 1 2 slices HI 2 1 2 to 4 minutes 3 4 to 1 slices HI 4 to 6 minutes Fillets or steaks 1 2 to 1 Med 500 F 2609 C Flakes 8 to 12 minutes 1 2 thickness does not need to be turned after half of broil time Lamb Chops 1 2 to 1 Med 12 to 17 minutes W ell 15 to 20 minutes Pork Chops 1 2 to 1 Med 500 F 2609 C Well 18 to 25 minutes Smoked ham steak 1 2 W ell 7 to 11 minutes H am steak 1 Well 12 to 15 minutes Poultry Chicken pieces Low 450 F 2329 C 30 to 45 minutes Sausage Hot Dogs whole 4 to 5 minutes Convection Broil Chart FOOD ITEM and THICKNESS RACK BROIL BROIL POSITION SETTING TOTAL TIME Roasts flat 1 1 2 or more Med aah 2602 C Med Rare 16 to 22 min Steaks 1 1 2 or more Med 22to 28 min Well 26to 32 min Bread Garlic Bread 1 1 2 slices I 4 to 6 minutes Lamb Chops 1 1 4 or more Med 21 to 27 minutes Well 27 to 33 minutes Pork Chops or tenderloin 500 F 2602 C Ga 18 to 25 minutes 1 1 4 or more Poultry Chicken quarters 4 pi 5 Low 450 F 2322 C 30 to 45 minutes Turkey pieces Low 450 F 2329 C 30to 50 minutes Sausages Fresh un
10. along with the number countdown The word TIMER 1 or TIMER 2 with the least remaining countdown time is more brightly lit than the other word During the countdown touch CLO CK orTIMER D epending on the pad touched either the time of day or the remaining time is briefly displayed To Change aTimer 1 TouchTIMER 1 or TIMER 2 2 Enter the new desired time 3 Touch the START pad Page 11 Oven O perations C Oven Care and Use Manual Bake Mode O peration Preheat when using the Bake mode Use BAKE for general cooking on one or two racks To set BAKE mode 1l Select twice for LOW ER OVEN You Will See E Select BAKE The temperature is automatically set at 3502F O ptional step To change the temperature from 3502F select another temperature immediately before starting Select START The temperature display alternates between the set temperature and the actual temperature beginning with 100 F The actual temperature counts up in 5 F increments The oven is preheated when the chime signals once PREH EAT disappears from the display To end this mode select the oven O FF pad Touch LOWER OFF BAKE TIPS Follow the recipe package directions or the cooking chart on next page for baking temperatures time and rack position Baking time will vary with the size shape and finish of the baking utensil Dark metal
11. breakers or replace home fuses Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes or plumbing codes or improper storage of the appliance 4 Repairs due to other than normal home use C Oven Care and Use Manual WARRANTY APPLICATIONS This warranty applies to appliances used in normal family households it does not cover their use in commercial situations This warranty is for products purchased and retained in the 50 states of the U S A the District of Columbia and Canada The warranty applies even if you should move during the warranty period Should the appliance be sold by the original purchaser during the warranty period the new owner continues to be protected until the expiration date of the original purchaser s warranty period THERMADOR DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province SERVICE DATA RECORD The serial tag on the product can be seen inside the cooling vents on the right hand side Please see item 10 on Page 4 N ow isagood time to write this information in the space provided below Keep your invoic
12. flat and may not be done inside Oven temperature too low Incorrect baking time Cake tested too soon O ven door opened too often Pan size may be too large Cakes high in middle with crack on top Baking temperature too high Baking time too long Pans touching each other or oven walls Incorrect rack position Pan size too small Pie crust edges too brown O ven temperature too high Edges of crust too thin Page 35 Problem Solving Consumer Service C Oven Care and Use Manual Solving O perational Problems Before calling for service check the following to avoid unnecessary service charges PROBLEM OVEN PROBLEM SOLVING STEPS All the numbers touched do not appear in display The numbers were touched too rapidly Be sure you remove your finger from the number pad before touching the next digit F followed by 2 digits appears in the display window Touch O FF or turn power off at the circuit breaker wait 3 minutes and turn it back on If condition persists note the code number and call an authorized ser vicer F 24 or F 25 appears in display window This is caused by close contact to the control panel for more than 60 seconds such as someone leaning against the controls or objects hanging in front of controls See item above for correction S Rb appears in display window Turn off the oven selected by touching O FF single oven model LOWER or
13. minutes 20 to 25 minutes 35 to 40 minutes Oven O perations C Oven Care and Use Manual Roast Mode O peration Use ROAST for conventional open roasting when drippings are desired Roast mode is excellent for less tender meats or poultry when meat is brasied and a covered dish is used Use a high sided roasting pan or cover dish with a lid or foil To set ROAST mode 1 Select OVEN YouWill See Select twice for LOW ER oven NS d o no 350 Z IN Select ROAST The temperature is automatically set at 3502 F O ptional step To change the temperature from 3502F select another temperature immediately before starting Select START The temperature display alternate between the set temperature and the actual temperature beginning with 1002F The actual temperature counts up in 59F increments The oven is preheated when the chime signals once PREHEAT disappears from the display To end this mode select the O FF pad ROAST TIPS This may be used to roast meats poultry and Roasting bags are suitable to use in this mode vegetables which would be covered or cooked in a high sided open roaster When roasting whole chickens or turkey tuck wings Add liquids such as water juice wine bouillon or behind back and loosely tie legs with kitchen string stock for flavor and moisture Page 18 Oven O perations MEAT AND POULTRY COVERED PAN
14. 170 F 779 572C 602C F 719C 79 C 09 C 19C 2 CARVING Minutes Per Ib Fi F 639C 28 to 32 F F 669C F F 779C 639C 669C 779C 135 F 579 30 to 33 140 F 602 C EX a 79C Total Time 30 to 40 min 35 to 45 min Minutes Per Ib 18 to 21 18 to 21 Total Time 60 minutes C C 39 C 62 C 165 F 74 C 1752F 792C TotalTime 60 to 75 minutes 170 F 7728C Well 1702F 772C Minutes Per Ib 24 to 30 135 F 579C Med Rare 145 F 632C 30 to 35 Minutes Per Ib 135 F 579C Med Rare 145 F 632C 32 to 35 155 F 682C 32 to 35 Minutes Per Ib 155 F 68 C 9 to 12 10 to 15 1709F 779C g 1759F 799C Minimum Safe Temp for Stuffing 1659 F 749C Tto 11 10 to 12 1702F 772C Thigh 1752F 792C Minimum Safe Temp for Stuffing 165 F 749C 16 to 21 1652F 749 C Breast 1709F 779 C Minutes Per Ib 32 to 34 155 F Well 1609F 7 Page 21 Oven O perations C Oven Care and Use Manual Broil and Convection Broil Mode O peration Do not Preheat for broil or convection broil Use BROIL when broiling meats fish or poultry Broil with the door closed pieces up to 1 1 2 thick Always use the two piece broil pan packaged with e Use CONVECTION BROIL when broiling meats or your oven poultry over 1 1 2 thick UseTIMER to signal when to turn food over To Set the BROIL and CONVECTION BROIL Mod
15. EAT disappears from the display To end this mode select the oven O FF pad Touch LOWER OFF CONVECTION BAKE TIPS Most recipes are cooked on rack positions 1 or 2 to take advantage of bottom heat When a recipe has a two step temperature cooking method ex pumpkin pie use the lower temperature for the entire cooking time given For extra crisp bottom crusts ex scratch pizza place the metal pan directly on the oven floor Page 16 Oven O perations FOOD ITEM Breads Yeast Bread D inner Rolls Sweet Rolls Frozen Dough Pizza Prebaked crust Scratch O ven Floor Refrigerator 1 Frozen 1 Pies 2 Crust Fruit scratch or frozen Pumpkin scratch or frozen Meringue toppings N ut pies Pastry Crust Scratch Graham Cracker Refrigerator Frozen Puff Pastries Frozen or scratch Turnovers Strudel 425 F 219 3759F 1902 C 450 F 2322 C Follow directions 400 F 2052 C 400 F 2052 C 350 F 1772 C This chart is a guide Follow recipe or package directions 4t No pan used Page 17 C Oven Care and Use Manual Convection Bake Chart RACK OVEN TEMPERATURE 25 to 35 minutes 15 to 20 minutes 20 to 25 minutes 25 to 35 minutes 12 to 20 minutes 20 to 25 minutes 18 to 22 minutes 18 to 25 minutes 45 to 60 minutes 60 minutes 50 to 60 minutes 55 to 60 minutes 15 to 20 minutes 40 to 50 minutes 15 to 20 minutes 8 to 10 minutes 10 to 15 minutes 20 to 25
16. IGH ALTITUDE BAKING VV hen cookingat high altitude recipes and cooking times will vary from the standard For accurate information write the Extension Service C olorado State University Fort Collins Colorado 80521 There may be a cost for the bulletins CONDENSATION TEMPERATURE SENSOR It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content ofthe food The moisture may condense on any surface cooler than the inside of the oven such as the control panel Your new Thermador oven has an electronic temperature sensor that accurately maintains the temperature selected Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature It is common to experience an adjustment period when cooking your favorite recipes in the new oven OVEN RACKS Page 9 Rack positions are numbered from the bottom rail guide 1 to the top 6 Check the cooking charts for the recommended position To insert racks into the oven hold the rack with the back rail up and toward the back Place the safety hooks under the front of the rail guides Push the rack into the oven lifting the rack stops over the front of the rail guides Slide the rack into position To remove racks or reposition racks in the oven pull the rack towards the front of the oven Lift up the front of rack over the safety stops and pull f
17. UPPER double oven model Cooling fan continues to run after oven is turned off The fan turns off auto matically when the electronic components have cooled sufficiently Clock and timer do not work Make sure there is proper electrical power to the oven See the CLO CR andTIMER sections on Pages 10 amp 11 O ven will not work Make sure there is proper electrical power to the oven Check the circuit breaker or fuse box to your house O ven light does not work Replace or reinsert the light bulb if loose or defective See Page 33 Touching the bulb with your fingers may cause the bulb to burn out quickly O ven light does not work if CLEAN mode is set O ven temperature is too hot or too cold The oven thermostat needs adjustment See CALIBRATIN G O VEN TEMPERATURE in Do It Yourself Maintenance Page 34 O ven will not self clean The oven temperature is too high to set the self clean operation Allow the oven to cool to room temperature and reset the controls Be sure you have touched CLEAN O ven door will not unlock Allow the oven to cool below the locking temperature O ven is not clean after the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Heavy spillovers should be cleaned before starting the clean cycle See Preparing to Self C lean Pages 28 and 29 O ven does not lock in Self Clean Mode Do not run Self Clean Call for ser
18. Y WINDOW Clock andT imer settings are displayed in this win dow TheT imer settings countdown in minutes and seconds or in hours and minutes MODE DISPLAY WINDOW The settings are shown in this window to verify what has been selected The display shows the oven selected in double oven models cooking or timed mode elements on in the oven oven temperature and the preheat function fy C301U model control panel shown in 202 open position e Page 6 Thermador LIGHT PANEL LOCK O CLOCK TIMER 1 TIMER OFF TIMER 2 NUMBER PADS and START The number pads select temperatures and time settings in seconds minutes and hours It is neces sary to select the START pad to complete any mode or timed entry CLOCK andTIMER MENU These pads select the Clock and minute Timers that operate independently of any oven mode These pads control the interior oven lights and Panel Lock PANEL LOCK Child Lockout The Panel Lock is selected to prevent the control pads from being activated when the oven is not being used Touch and hold for 5 seconds to acti vate repeat to cancel TOUCH n TILT PANEL This panel is on single oven C301U model only It can be used in the tilt or flush to oven position Push in along the center bottom of the panel to release latch and raise panel upward Push again to release latch and lower the panel Single oven models C 301U and C271U will have only one oven displayed on the contr
19. bbath mode touch Touch and hold TIMER O FF pad for 5 seconds TIMER OFF 190 35 no The word SAb is displayed PREHEAT Lights will remain on or off as previously set if the door is open or closed Preheat is displayed until the oven reaches temperature All pads except the oven O FF will be inactive N o chime or beep signal is generated O ven will remain on indefinitely until cancelled W hen the red heating symbol in the display is illuminated the bake element is on O pening the door at this point will not cause the heating element to be activated since it will already be on The heating element will remain on while the door is open under this condition To Cancel or Stop the Sabbath mode Touch oven O FF Turn off the light if it was set to stay on in Step 5 Page 27 Care and Cleaning C Oven Care and Use Manual Self CleaningT he Oven Your new oven features two pyrolytic self cleaning ovens W hen set into the CLEAN mode the oven reaches a high temperature that burns off the food soil Onlyone oven can be set to self clean at a time T he second oven cannot be used while one is self clean ing The microwave mode can be used when the Lower oven is self cleaning It is common to see smoke and or an occasional flame up during the CLEAN cycle depending on the content and amount of soil remainingin the oven If a flame persists turn off the oven and allow it to cool before opening the do
20. bottom rack support 1 to the top 46 Cooking charts in this manual refer to the recommended rack positions Page 4 Broiler Pan and Grid Oven Features PROBE CONVECTION BAKE UPPER LOWER SELF CLEAN BROIL ROAST UPPER OFF PROOF STOP DEHYDRATE COOK LOWER TIME TIME OFF CONTROL MENU 1 Oven Mode Pads Probe selects doneness temperatures Convection selects the Convection mode and may be used in combination with Bake Roast or Broil Bake selects the Bake mode Roast selects the Roast mode Broil selects the Broil mode Proof D ehydrate touch once to select proof touch twice to select dehydrate Self Clean selects a Self Clean mode Timed Cooking Pads CookTime selects the hours to cook e Stop Time selects the time of day the oven is to automatically turn off Oven Selector Pads Upper Lower double oven models only touch once to select the upper oven touch twice to select the lower oven Upper Off turns the upper oven off e Lower Off turns the lower oven off DISPLAY WINDOWS 4 Clock Displays the time of day Displays timer s countdown Displays Panel Lock affirmation 5 Oven Displays selected words numbers and symbols C Oven Care and Use Manual Oven Control Features Thermador LIGHT PANEL LOCK CLOCK TIMER 1 TIMER OFF 11 TIMER 2 NUMBER PADS 6 Number pads 1 to 0 selects a time of day temperatures cook and st
21. ck window release both pads Touch CLO CK and 24H replaces 12H This alternates when CLO CK is touched To complete the change touch VEPER or OFF Page 33 Do It Yourself Maintenance C Oven Care and Use Manual Do It Yourself Maintenance FAHRENHEIT TO CENTIGRADE The oven has been preset to a Fahrenheit tem perature To Change to Centigrade follow these steps IL Turn off both ovens 2 Touch and hold the YEFER and then the CONVECTION pad at the same time 3 F appears in the temperature digits release both pads 4 Touch CON VECTIO N C replaces F This alternates when CONVECTION is touched 5 To complete the change touch UERER i CALIBRATING OVEN TEMPERATURE The electronic thermostat has been preset to 0 F and accurately maintains its setting If the browning results are too light or too dark for your preferences you can raise or lower the setting To change the Calibration of the Oven Temperature 1 Turn off both ovens 2 Touch and hold the VEPER pad in a double oven or the O FF pad in a single oven touch the BAKE pad 3 0 appears in the temperature digits release all pads 4 Touch BAKE and 0 changes in increments of 5 degrees each time it is touched The maximum adjustment is 359F In Centigrade the range is 32C to 212C 5 To complete the change touch UPPER To calibrate the lower oven models Repeat the steps with this exception touch theLOWER instead of the UPPER pad SES
22. cooked Well 6 to 8 minutes Page 23 Oven O perations C Oven Care and Use Manual Proof Mode O peration Place food in oven before selecting this mode The proofing temperature is pre set at 100 F Use any rack level that accommodates the size of the bowl or pan Lightly cover the bowl or pan To Set the PROOF Mode You Will See Select twice for LOW ER oven Select PROOF DEHYDRATE once for the proof mode Touch PROOF DEHYDRATE Select START The oven is preheated when the chime signals once PREHEAT PREHEAT disappears from the display Touch To end this mode select the oven O FF pad LOWER OFF PROOFING TIPS Keep the oven door closed and use the oven light to check the rising of the dough Use the reminder convenience of either TIMER 1 or TIMER 2 Page 24 Oven O perations C Oven Care and Use Manual Dehydrate Mode O peration Do not preheat when using the dehydrate mode The dehydrating temperature is pre set at 140 F Use drying screens not supplied with oven Multiple racks can be used simultaneously Place food in oven before selecting the mode To Set the DEHYDRATE Mode You Will See Select twice for LOW ER oven Select PROOF DEHYDRATE twice Touch for the dehydrate mode PROOF DEHYDRATE N 7 CONVECTION IX Select START Touch _ L Ll The oven is preheated when the chim
23. de O peration Consumer Service Convection Chart Convection Bake Mode O peration Convection Bake Chart Roast Mode O peration Roasting C hart Convection Roast Mode and Probe O peration Convection Roast Chart Broil and Convection Broil Mode O peration Broil Chart Convection Broil Chart Proof Mode O peration D ehydrate Mode O peration Timed O ven Feature O peration Setting the Sabbath Mode How to O btain Service Thermador W arranty Service Data Record Page 1 Safety Precautions C Oven Care and Use Manual General A ppliance and Oven SAFETY PRECAUTIONS Please read all instructions before using this appliance Ay WARNING W hen properly cared for your new Thermador oven has been designed to be asafe reliable appliance Read all instructions carefully before using this oven These precautions will reduce the risk of burns electric shock fire and injury to persons W hen using kitchen appliances basic precautions must be followed including the following This appliance must be properly installed and grounded by a qualified technician Connect only to properly grounded outlet See GroundingInstructions found inthe Installation Instructions Thisappliance should be serviced only by qualified service technician Contact the nearest authorized service center for examination repair or adjustment Do not repair or replace any part of the oven unless specifically recommended Refer service to an authorized serv
24. e for warranty validation To obtain service see Page 36 Model N umber Serial N umber Date of Installation or O ccupancy Page 37 Specifications are for planning purposes only Refer to installation instructions and consult your countertop supplier prior to making counter opening C onsult with a heating and ventilating engineer for your specific ventilation requirements W e reserve the right to change specifications or design without notice Some models are certified for use in C anada Thermador is not responsible for products which are transported from the U S for use in Canada Check with your local C anadian distributor or dealer For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 D Thermador 5551 McFadden Avenue Huntington Beach CA 92649 e 800 735 4328 ECO 12629 e 16 10 191F 2001 BSH HomeAppliances Corp e Litho in USA 12 01
25. e signals once START PREHEAT disappears from the display PREHEAT To end this mode select the oven O FF pad DEHYDRATING TIPS Some foods require as much as 14 to 15 hours of time to fully dehydrate Consult a food preservation book for specific times and handling of various foods This mode is suitable for a variety of fruits vegetables herbs and meat strips Drying screens can be purchased at specialty kitchen shops By using paper towels some food moisture should be absorbed before dehydrating begins such as sliced tomatoes or sliced peaches Page 25 Oven O perations C Oven Care and Use Manual Timed Oven Modes Operation n double oven models both ovens can be set independently to operate a timed mode e Be sure that the time of day clock is displaying the correct time The timed mode turns off the oven at the end of the cook time To Set Timed Mode Example shown has the time of day set at 3 00 1 Select OVEN YouWill See Select twice for LOW ER oven Nou Xd os 350 JA JL 2 Select BAKE or CONVECTION C hange the preset temperature at this time if needed 7 BAKE Z N N zZz Immediately before starting select the Touch Fine a T er irae dc n COOKTIME COOK eee 350 will be on For example 2 3 0 is 2 hours 30 minutes 0 Select START The oven turns on and heats to the tempera COOK TINE 2 30 nn 350 ture selected for the number o
26. e the internal doneness or End temperature See chart D ouble check the internal temperature of meat poultry by inserting probe into another position W hile covered small roast temperatures increase 59F and large roast increase 10 F After removing the item from the oven cover loosely with foil for 10 to 15 minutes before carving Page 20 Oven O perations MEAT AND POULTRY OVEN RACK COOR PROBE UNCOVERED PAN TEMPERATURE TIME TEMP Beef Standing Rib 3 to 6 Ibs 6 to 9 Ibs Sirloin boneless Rump eye 3 to 6 Ibs Tri Tip Tenderloin 1 2 to 3 Ibs Chicken 3 to 5 Ibs Unstuffed Stuffed Pieces aha Im 350 F 1779 C 350 F 1779 C ode to 2 Ibs Lamb Leg 4 to 8 lbs Rack of Lamb 1 to 3 Ibs Pork Loin 4 to 6 Ibs Shoulder 3 to 5 Ibs Turkey W hole 8 to 15 Ibs U nstuffed Stuffed W hole 16 to 24 Ibs U nstuffed Stuffed Breast with bone 5 to 7 Ibs Veal Loin bone in 2 M 4 Ibs C Oven Care and Use Manual Convection Roast Chart 325 F 1632 C 325 F 1632 C 425 F 219 C 375 F 1902 C 350 F 177 C 375 F 1902 C 325 F 1632 C 325 F 1632 C 3259F 1632 C 3259F 1632 C 3259F 1632 C 300 F 1492 C 325 F 1632 C 300 F 1492 C 325 F 1632 C 325 F 1632 C 572C 602C 712C Boneless rib 325 F 1632 C 135 F 579C Med Rare 1452F 632 to 4 Ibs 30 to 33 140 F 602C Med 150 F 669 160 F 719C Well
27. eat is not necessary for BROIL and CONVECTION BROIL modes Preheat is optional for CONVECTION ROAST Preheating is not recommended for CONVECTION ROAST when using the PRO BE A hot oven impairs connecting the meat probe into the receptacle O ven is not preheated for CONVECTION BAKE to take advantage of the lower heat yielding a better crust on baked items Place racks in the oven before preheating D uring preheat the selected cooking temperature is displayed and alternates with a display of the actual oven temperature The oven chimes once when it is preheated and the selected cooking temperature is displayed OPERATIONAL SUGGESTIONS Use the cooking charts as a guide Do not set pans on the opened oven door Use the interior oven light to view the food through the oven door window rather than Opening the door frequently UseTIMER 1 ORTIMER 2 to keep track of cooking times UTENSILS Reduce oven temperature 259 when baking in glass Use pans that give the desired browning For tender golden brown crusts use light nonstick anodized or shiny metal utensils For brown crisp crusts use dark nonstick anodized or dark dull metal utensils or glass bakeware Insulated baking pans may increase the length of cooking time Do not cook with the empty broiler pan in the oven as this could change cooking performance Store the broil pan outside of the oven Tips for Solving Baking Problems are found on Page 35 H
28. es 1 Select twice for LOWER oven Touch YouWill See UPPER LOWER Select BROIL or Touch CONVECTION BROIL BROIL The temperature is auto matically set at or HI 5509F 2889C Touch CONVECTION then BROIL O ptional step Touch o To change the setting from HI select a 5 Son 5009F for Medium Broil or 4502F for Low 0 3 1 ES Broil temperature immediately before 0 starting BROIL raa EE Touch To end this mode select the oven O FF LOWER pad OFF BROIL AND CONVECTION BROIL TIPS Place rack at the rack level needed before turning Utensils on the oven e Slotted top grid on broiler pan lets fat drip away from the upper heating element this reduces spattering Start broiling with a cool oven and broiler pan and smoking I W hen top browning casseroles or toasting bread use Brush fish and lean cuts of meat with vegetable oil only metal or glass ceramic Pyroceram such as before broiling to prevent sticking Corningware bakeware s Never use heatproof glass Pyrex or pottery they Start poultry with skin side down cannot tolerate the high temperatures Turn food after one half of the total cooking time A CAUTION Thicker cuts of meat or poultry can be turned more When broiling open the door carefully There may be often an accumulation of steam and smoke Do not place the hot broiler pan on the open oven door Page 22 Oven O perations C Oven Care and
29. f hours and STOP TIRE 5 30 PREHEAT minutes needed T he clock automatically cal culates the time of day the mode will stop and the oven will turn off The example shows that it will stop at 5 30 after cooking for 2 1 2 hours To Delay the Start of the Timed Mode Example shown has the time of day set at 3 00 L Follow steps 1 2 and 3 above Immediately after the number of hours are selected for the food to cook select the StopTime Select the time of day the oven will stop cooking or turn off This example shows that the oven will stop at 7 00 and cook for 27 2 hours Select START The oven turns on and heats to the tem coos TIRE 2 30 perature selected for the number of hours MEO and minutes needed START AT 4 30 PREHEAT The clock automatically calculates the time of day the mode starts and stops Page 26 Oven Operations C Oven Care and Use Manual Setting the Sabbath Mode This mode is for religious faiths with no work requirements on the Sabbath Useonly in the BAKE mode do not use with Timed Bake or the Probe mode To Set the Sabbath Mode 1 Cancel all modes You W ill See 2 Select OVEN Select twice for LOW ER oven Select BAKE mode and temperature See Page 39 to change temperature Select START Select on or off status for the lights To keep Touch lights off do not touch LIGHTS To activate the Sa
30. icer Donotoperatethisapplianceifitisnot working properly or if it has been damaged until an authorized servicer has examined it Install or locate this appliance only in accordance with the Installation Instructions Use this oven only as intended by the manufacturer If you have any questions contact the manufacturer Do not cover or block any openings on this appliance Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals vapors or nonfood products in this appliance T histype ofoven is specifically designed to heat or cook It is not designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the appliance In the event that personal clothing or hair catches fire DRO PAN D ROLLIMMEDIATELY to extinguish flames Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use N ever allow children to sit or stand on any part of the oven Do not store items of interest to children above the oven If children should climb onto the appliance to reach these items they could be seriously injured To reduce the risk of fire in the oven cavity 1 Donotstore flammable materials in or near the Page 2 oven Donotuse water on a grease fire Smother fire or use adry chemical or foam type extinguishe
31. ily after being cleaned lightly rub rack side rails with vegetable oil IMPORTANT Be sure to let the inside win dow glass in the oven door cool completely before wiping up any ash left from the clean Hand clean 1 1 2 from rack support to front of oven cavity Hand clean window and frame Hand clean door around edge DO NOT hand clean gasket Page 28 C Oven Care and Use Manual Self Clean Mode O peration To Set the SELF CLEAN Mode to Start Now Self Clean only one oven at a time The oven light does not operate during this mode e Be sure that the time of day clock is displaying the correct time Three hours is the preset length of cleaning The mode stops automatically at the end of the clean hours Example shows clock set at 5 00 YouWill See l Select OVEN Touch Select once for UPPER oven UPPER Select twice for LOW ER oven LOWER Nl M Select SELF CLEAN Touch tgoKTine 300 The number of clean hours 3 00 is displayed automatically SELF AE CLEAN cup CLEAN 7 I N O ptional Step Touch To change the setting from 3 hours select either 2 hours for 4 COOK TIRE 4 00 light soil or 4 hours for heavy soil immediately before starting 0 0 Select START The door locks automatically W hen the lock symbol is displayed the door cannot be opened Confirm that the door locks and will not open before starting self clean mode If door does not lock pre
32. n Features C Oven Care and Use Manual Heating Modes Available in Each O ven The following illustrations give an overview of what happens in the oven with each mode setting The arrows repre sent the location of the heat source during specific modes The lower element is concealed under the oven floor Z G S C Op ta La tat 27 BAKE or PROOF Baking is cooking with heated air Both upper and lower elements are used to heat the air and cycle to maintain the temperature Proofing while similar to bake holds an opti mum low temperature for yeast to rise F 3 RU ENS ag 41 te S DS CONVECTION or DEHYDRATE Convection is cooking with heat from a third element concealed behind the back wall of the oven It is used with a fan to speed up the circulation of heated air throughout the oven Dehydrating is similar to convection cooking and holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preser vation E ROAST Roast has more top heat than bake This additional to
33. n with a soapy sponge rinse and dry Or wipe with Steel Fantastik or Formula 4098 sprayed onto a paper towel Protect and polish with Stainless Steel Magic and a soft cloth Remove water spots with a cloth dampened with white vinegar Use Revereware Instant Stainless Steel Cleaner to remove heat discoloration Probe Clean probe by hand with detergent and hot water Rinse and dry Do not soak or clean in dishwasher Rubber Clean with hot sudsy water and sponge Avoid using steel wool pads Page 31 Do It Y ourself Maintenance Do It Yourself Maintenance C Oven Care and Use Manual Removing the Oven Door The oven door can be lifted off for your convenience in cleaning hard to reach areas inside the oven e Use caution when removing the lower door as it is very heavy To Remove the Oven Door 1 Fully open the oven door 2 Raise the U clip over the hook on each of the hinges to the locked position see illustration below This will prevent the hinge from snapping closed when the door is removed Grasp the door by the sides toward the back Raise the front of the door several inches there will be some spring resistance to overcome because of the hinge being locked W hen the front of the door is high enough you will be able to lift the hinges to clear the indents Pull the hinges out of the slots in the oven front frame DOOR HINGE Raise Clip to Locked Position to Remove Door Page 32
34. next Cleaning Method BIk W ht Oven Stainless Steel Oven ALL TIL LH VUL ELEL ELE E EH LEE PUE EE EL BE EE ELLE ILI Part Cleaning Method Blk W ht Oven Stainless Steel Door Frame D D DP Seal G asket Interior Door W indow F F 11 Interior O ven Door Removable O ven Racks e Door Handle Oo Side Trim 13 Door CoolingVent amp Trim O Control Panel Trim e Door Front Q Control Panel 15 Door End caps O ven CoolingVents not shown DP Broil Pan Grid Top O O ven Front Frame 17 Broil Pan Bottom O ven Cavity Probe Accessory Upper or Single oven only Page 30 Oven Care and Cleaning C Oven Care and Use Manual Oven Finishes Cleaning Method The entire oven can be safely cleaned with a x sponge rinsed and dried If stubborn soil remains follow the recommended cleaning methods below Always use the mildest cleaner that will do the job Rub metal finishes in the direction of the grain Use clean soft cloths sponges or paper towels Rinse thoroughly with a minimum of water so it does not drip into door slots Dry to avoid water marks The cleaners recommended below indicate a type and do not constitute an endorsement Use all products according to package directions PART CLEANING METHOD Chrome VV ash with hot sudsy water Rinse thoroughly and dry Or gently rub
35. ntact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool The trim on the top and sides ofthe oven door may become hot enough to cause burns Use care when opening the door O pen the door slightly to let hot air or steam escape before removing or replacing food D o not heat unopened food containers Build up of pressure may cause the container to burst and result in injury Always place oven racks in desired location while oven is cool If arack must be moved while oven is hot do not let potholder contact the hot heating elements Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holder touch hot eating elements D o not use atowel or other bulky cloth Page 3 SAFETY FOR THE SELF CLEANING OVEN Confirm that the door locks and will not open once START is touched and the door lock icon appears If door does not lock touch O VEN O FF and do not run Self Clean Phone 800 735 4328 for service see Page 36 for obtaining service Do not clean the door gasket It is essential for a good seal Care should be taken not to rub damage move or remove the door gasket Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven Clean only oven parts listed in this manual Before self cleaning the oven remove the broiler pan oven racks other utensils and e
36. ol panel and menu Instructions and illustra tions for double oven models are used throughout this manual Oven Features C Oven Care and Use Manual Interpreting the Control Panel Sights Sounds The directions in the Care and Use Manual for setting the oven and its various modes are based on the assumption that the panel displays and sounds will lead or help you set the controls easily To aid in this path the following descriptions provide a basis for interpreting what is seen and heard NIZ Pads Symbols or Numbers Signals an incomplete setting calls for another step or START to be touched I Beep Signals the receipt of an entry 2 Beeps Signal an error in entry 4 Chimes Signal the end of a setting Probe Symbol Displays the internal temperature of the meat rather than the oven roasting temperature O ven tempera ture can be seen briefly by touching the cook mode after touching START Lock Symbol Displays during the Microwave CookSmart and Self Clean modes whenever the door is locked Door can be opened when symbol no longer appears PAU Displays when a Microwave or Cooksmart program is paused or interrupted and door unlocks Err Displays if an invalid temperature or time is entered Power Failure After the power returns to the oven the clock displays the time when the power was lost or turned off 120 208 Volt Connection Preheat the oven for all cooking modes Preheat time will be slightl
37. op time or timer s 7 Start pad touch this pad last to start cooking modes or timing functions LIGHT PANEL LOCK CLOCK and TIMER S MENU 8 Light turns oven lights on off 9 Panel Lock locks the cooking modes in the off position 10 Clock selects the time of day on the 12 hour clock 11 Timers Timer 1 sets a kitchen timer Timer 2 sets a second kitchen timer Timer Off turns timer s off SPECIAL FEATURES e Sabbath Mode Setting complies with some religious requirements 12 or 24 hour clock choice clock setting options Fahrenheit or Centigrade temperature setting options Panel Lock Child Lockout Panel lock prevents any cooking mode from being set when oven is not being used Page 5 SELF CLEAN DEHYDRATE Oven Features C Oven Care and Use Manual UsingT he Control Panel The control panel contains a series of electronic touch pads that enable you to set the oven As you touch these pads words and numbers appear in the display windows These word and number displays are called prompts and show what has been selected and what must be done next Touch only one mode or number pad at a time PROBE CONVECTON BAKE UPPER COOK TIME 1 00 LOWER BROIL ROAST UPPER OFF CONVECTION ROAST PROOF STOP TIME COOR TIME LOWER OFF CONTROL MENU These pads set the oven modes and select the oven to be used in double oven models CLOCK TIMER DISPLA
38. or to wipe up the excessive food soil The oven light will not turn on when the oven is set for a clean cycle NOTE Due to the high temperatures used for self cleaning the oven may develop fine hairlike lines or surface roughness T his is a common con dition and does not affect either the cooking or the cleaning performance of the oven BEFORE YOU SELF CLEAN L Hand clean the oven door edge window oven front frame and oven cavity edges shaded areas below They do not get hot enough duringthe cleaning cycle for soil to burn away Use a soapy sponge or plastic scrubber or an S 0 S pad DO NOT RUBTHE GASKET Hand clean front frame 2 Wipe up large overspills and grease with paper towels 3 Remove all utensils 4 Remove oven racks If the oven racks are left in the oven during a self cleaning cycle they will permanently lose their shiny finish and change to a dull dark finish See the Oven Cleaning Chart for proper care Page 30 31 5 Be sure the light is turned off on the control panel and the bulb and glass cover are in place see Page 33 amp Heat and odors are normal during the Self C leaning cycle Keep the kitchen well ventilated AFTER SELF CLEAN Atthe end ofthe CLEAN cycle gray ash remains inside the oven The amount of ash depends on how heavily soiled the oven was before it was cleaned It is easily removed when the oven is cold using a damp sponge or cloth If the racks do not slide eas
39. p heat is for con ventional open roasting when drip pings are desired or for covered dish roasting 7 gt A BROIL Broiling uses intense heat radiated from the upper element to give ex cellent top browning or searing CONVECTION ROAST Convection roasting combines the heat from the lower concealed ele ment with additional heat from the convection element and fan and the top element The result is a crispier exterior that seals in the interior juices It is perfect for roasting ten der meats in an uncovered low sided pan f SS J di SS CONVECTION BAKE Convection Bake has heat from the upper and lower element with circulation assisted by the convection fan This mode is designed for breads and pastries Page 8 S CONVECTION BROIL Convection broiling combines the intense heat from the upper element with the circulation assisted by convection fan This air circulation crisps the exterior surface and retains inner moisture in meats more than 1 1 2 thick Oven Features C Oven Care and Use Manual General Tips PREHEATING THE OVEN Preheat the oven when using the BAKE CONVECTION and ROAST modes Preh
40. pans or nonstick coatings will cook faster with darker results Insulated bakeware will lengthen the cooking time for most foods For best results bake food on a single rack with at least 1 1 2 space between utensils and oven walls Page 12 e Use a maximum of 2 racks when selecting the bake mode Stagger pans or baking sheets so that one is not directly above another Eliminate heat loss from the oven by using the window to periodically check food for doneness Do not use any aluminum foil or a disposable aluminum tray to line any part of the oven Foil is an excellent heat insulator and heat will be trapped beneath it This will alter the cooking performance and can damage the finish of the oven Oven O perations VV hite Bread Scratch Breads Specialty Biscuits scratch Biscuits canned Large Medium Small Cornbread mix or Scratch Gingerbread Muffins Quick Breads Cakes Angel Food Mix Cake Mix 8 or 9 round s 9 x 13 rectangle Scratch Cakes Specialty Bundt C akes Cupcakes Pound Cakes Carrot Cake Scratch Casseroles 9 x 13 Scratch 40 0z frozen 96 oz frozen Cookies Bar Drop Sliced Desserts Custard Fruit Crisps and Cobblers Pies frozen Pudding Bread Pudding Rice Pudding Fruits and Vegetables A pples Baked 4 Potatoes Baked 4 6 to 8 oz each Squash W inter Baked 1 1 2 Ibs 400 F 205 C 450 F 232 F 375 F 190 C 400 F 205 C 450 F 232 F 400
41. r Itis highly recommended that a fire extinguisher be readily available and highly visible next to any cooking appliance Do not overcook food Carefully attend oven if paper plastic or other combustible materials are placed inside the oven Donotuse the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not being used If materials inside the oven should ignite keep oven door closed Turn oven off and disconnect the circuit at the circuit breaker box Do not block any vent openings Besurethe blower fan runs whenever the oven is in operation If the fan does not operate do not use the oven Call an authorized service center Never use the oven to warm or heat a room This can damage the oven parts For personal safety wear proper clothing Loose fitting or garments with hanging sleeves should never be worn while using this appliance Continued on next page Safety Precautions C Oven Care and Use Manual IMPORTANT SAFETY INSTRUCTIONS Please read all instructions before using this appliance SAFETY FOR THE OVEN Tie long hair so that it doesn t hang loose Do not touch heating elements or interior surfaces of oven The heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns D uringand after use do not touch or let clothingor other flammable materials co
42. re replacing bulbs turn off oven circuit To replace Halogen Bulb 1 Remove oven racks 2 Slide the tip of a table knife blade between oven wall and the center of the side of the protec tive glass lens cover Lens Cover Bulb Light Socket Support the glass lens cover with two fingers along the bottom edge to prevent the cover from falling to the bottom of the oven Gently twist the knife blade to loosen the glass lens cover Remove the glass lens cover 6 Remove the bulb by grasping and slidingthe bulb straight up until the two prongs have cleared the ceramic holder Do nottouch the glass of the new replacement bulb with your fingers It will cause the bulb to fail when it first lights Grasp the replacement bulb with a clean paper towel or facial tissue with the prongs facing down Locate the two prongs in the ceramic holder gently poking until the two prongs locate in the ceramic socket Press down to seat the bulb Snap the protective glass lens cover over the bulb housing 10 Turn on circuit breaker 11 The upper oven light must be replaced by a qualified service technician See Page 36 CHANGING TO THE 24 HOUR CLOCK FORMAT The oven has been preset to a 12 hour clock format To Change theT ime of Day Clock to a 24 Hour Clock follow these steps Turn off both ovens Touch and hold the UP ER then touch the CLOCK pad at the same time 12H appears in the Clo
43. rom the oven Rack rail supports should not be removed from the oven CAUTION Never use aluminum foil to cover the oven racks or to line the oven It can cause damage to the oven can liner if heat is trapped under the foil W hen placing food on arack pull the rack out to the stop position The racks are designed to lock when pulled forward Oven O perations C Oven Care and Use Manual Setting the Clock Always set the clock immediately after installation or after a power failure Once power returns to the oven the clock displays the time of day when power was turned off or lost To Set the CLOCK 1 Select the CLOCK pad Set the current time of day Example shows 8 o clock set for the time of day Select START or CLOCK Touch START If 15 seconds elapse between touching the clock pad or number pads the mode is auto matically can celled Set again The time of day clock can be set when an auto matic timed cooking mode is in operation You Will See SET CLOCK 7 IN Nd 4 SET CLOCK IN Setting the Lights O ven lights turn on automatically when the door is opened and off when closed To set manually always start by highlighting the oven whether it is active or not Touch the UPPER LOW ER pad to display the active oven flashing outline is the active oven A single LIGHT pad activates the lights in either oven Thelights do not operate in the Self Clean mode To manually con
44. ss O FF and do not self clean phone 800 735 4328 for service see Page 36 for obtaining service If the door is in the open position when this mode is selected the display will flash the word dor This is a reminder that the door must be closed before the SELF CLEAN mode can be set TO DELAY THE START OFTHE MODE 1 Select OVEN Select once for UPPER oven Select twice for LOW ER oven Select SELF CLEAN The number of clean hours 3 00 is displayed auto matically If the number of clean hours do not need to be changed proceed to set the STOPTIME Select STOPTIME W hen the words STOP TIME flash touch the time of day The oven will stop O ven will display the time when the clean cycle will stop Select START To cancel or stop the mode after the lock symbol is displayed wait until the symbol disappears Then the door can be opened Oven Care and Cleaning i 2 Part C Oven Care and Use Manual Oven Cleaning Upper and Lower Oven How to use the Oven Cleaning Chart Locate the number of the part to be cleaned in the illustration on this page Match the letter adjacent to the part name with the letter on the chart next page for the recommended cleaning method e Use the cleaning method in the left column if the oven is black or white e Use the cleaning method in the right column if the oven is stain less steel Match the letter with the cleaning method on the chart on the
45. trol the interior oven lights if either oven is in use L Select the active oven by touching once or twice to highlight oven display 2 Touch LIGHT once to turn light on or off You Will See Touch N UPPER LOWER Touch LIGHT Page 10 Oven O perations C Oven Care and Use Manual Setting the T imer e The oven has two Timers which are independent of each other N either timer controls oven operations Touch once and the Timer is set in minutes and seconds Touch twice and theTimer is set in hours and minutes To Set TIMER 1 or TIMER 2 YouWill See 1 Select Timer 1 or 2 SET SEC TIMER 1 2 Setthe amount of time Example shows a 3 minute setting with Timer 1 i SEC TIMER 1 3 StartTimer Touch ART 2n SEC TIMER 1 4 Whensettime is complete Touch End is displayed and 4 chimes sig TIMER OFF nal W hen turned off display reverts TIMER 1 to time of day Tip If timer is not turned off chimes will continue every 30 seconds After 5 minutes chimes stop and the display reverts to the time of day To Cancel anActiveTimer 1 SelectT imer in use Touch TIMER lor 2 2 CancelTimer Touch TIMER OFF To Set BothTIMER 1 andTIMER 2 Follow the steps above to set eachTimer TheTimer with the least amount of countdown time has display priority The countdown display for the second timer is shown automatically when the first timer has ended The words TIMER 1 and TIMER 2 are both displayed
46. vice See information below HOW TO OBTAIN SERVICE For authorized service or parts information call 800 735 4328 W e want you to remain a satisfied customer If a problem does come up that cannot be resolved to your satisfaction write to Thermador Customer Support Call C enter 5551 McFadden Avenue Hun tington Beach CA 92649 or call 800 735 4328 Please include the Model N umber Serial N umber and Date of O riginal Purchase Installation Page 36 Problem Solving Consumer Service THERMADOR BUILT IN OVEN WARRANTY For Model C302 C272 C301 C271 WHAT IS COVERED Full One Year Warranty For one year from the date of installation or date of occupancy for a new previously unoccupied dwelling any part which fails in normal home use will be repaired or replaced free of charge Save your dated receipt or other evidence of the installation occupancy date Thermador will pay for all repair labor and replace ment parts found to be defective due to materials and workmanship Service must be provided by a Factory Authorized ServiceA gency duringnormal workinghours WHAT IS NOT COVERED l Service by an unauthorized agency Damage or repairs due to service by an unauthorized agency or use of unauthorized parts 2 Service visits to e Teach you how to use the appliance Correct the installation You are responsible for providing electrical wiring and other connecting facilities e Reset circuit
47. with Soft Scrub Plated Bon Ami Comet Ajax Brillo or S O S pads as directed Easy Off or Dow Oven Cleaners cold oven formula can be used but may cause darkening and discoloration The broil pan top may be squirted with liquid detergent and covered with wet paper towels while pan is hot Allow to stand Racks may be cleaned in the oven during the self clean mode T hey will lose their shiny finish and permanently change to a metallic gray Fiberglass DO NOT HAND CLEAN GASKET Knit Glass Spray W index or Glass Plus onto a cloth first then wipe to clean Use Fantastik or Formula 409 to remove grease spatters Painted Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers and steel wool pads Porcelain Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porcelain W hen cool clean with hot sudsy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains gently use Brillo or S O S pads It is normal for porcelain to craze fine lines with age due to exposure from heat and food soil Reflective Clean with hot sudsy water and sponge or plastic scrubber Rub stubborn stains with Glass vinegar W index ammonia or Bon Ami DO NOT USE HARSH ABRASIVES Stainless Always wipe or rub with grain Clea
48. xcess soft spillage Listen for fan A fan noise should be heard sometimes during the cleaning cycle If no fan is heard call for service da WARNING The California Safe Drinking W ater and Toxic Enforcement Act requires businessesto warncustomersof potential exposureto substanceswhich are known bythe State of Californiato cause cancer or reproductive harm The elimination of soil during self cleaning generates some by products which are on this list of substances To minimize exposure to these substances always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately after self cleaning the oven Oven Features C Oven Care and Use Manual Features of Your Oven MO DELS C 301 C271 SINGLE OVENS MO DELS C302 C272 DOUBLE OVENS Item Door Handle Front Frame O ven Door Gasket Automatic Door Lock Latch W indow Halogen O ven Lamps 2 Bake Element under oven floor Convection Fan and Cover Removable O ven Racks Side Trim Rack Supports Door Hinge Broil Element Removable Door Glass Touch Control Panel Door Cooling Vents DO N A U R WIN e J Clock Time Display amp Control Display Probe Receptacle Model amp Serial N o Location look through slot Vent Trim O ven Cooling Vents Probe Rack support positions are numbered from the
49. y longer Preheat the broil element with the door open for 3 to 4 minutes or until the top element is red Do not preheat with the broil pan in the oven The Self C lean mode may need a longer clean time than normal depending on the amount of soil UPPER LOWER Double oven models only Selects the active oven to be set by highlighting the oven in the mode display window Default Settings The cooking modes automatically select a suitable temperature These can be changed when a different one is needed START Touch to complete an entry and before entering an additional one UPPER OFF and LOWER OFF Touch to cancel a mode that has already been started or completed COOK TIME Sets the number of hours and minutes the oven will be on Unlike Timer 1 or 2 the oven turns off auto matically when the time elapses This pad is used with the automatic timed oven control F Number Codes These codes are displayed when there is a problem with the signal sent to the electronic control board See Solv ing O perational Problems Page 36 Convection Fan O perates during any convection mode The fan turns off if the door is opened Component Cooling Fan Activates during any cooking or self cleaning mode to cool inner components and outer door surfaces This air is exhausted through the vent located below the lower oven in double oven models It continues to run until components have cooled sufficiently Page 7 Ove
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