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Epson 3865X/20 PLUS Personal Computer User Manual

1. 23 More questions call GE Answer Center 800 626 2000 Installation 35 39 Antti Tip 35 39 Flooring Under the 36 Leveling cesecceescsssscsessesessceeseescseeeesesecsesnees 39 6 Consumer 43 Appliance 2 Important Phone Numbers 43 Model and Serial Number Location 2 2 2 2 2 Back Cover Model JBP63 164D2966P238 49 8726 10 95 CG HELP US HELP YOU Read this guide carefully It is intended to help you operate and maintain your new range properly Keep it handy for answers to your questions If you don t understand something or need more help call GE Answer Center 800 626 2000 24 hours a day 7 days a week Write down the model and serial numbers Depending on your range you find the model and serial numbers on a label behind the range door or behind the storage drawer These numbers are also on the Consumer Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or buil
2. 25 BROILING Do not lock the oven door with the latch while broiling The latch is used for self cleaning only Broiling is cooking food by intense radiant heat from the upper element in the oven Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum 1 If the meat has fat or gristle around the edge cut vertical slashes through both about 2 inches apart If desired the fat may be trimmed leaving layer about 1 8 thick 2 Place the meat on the broiler grid in the broiler pan Always use the grid so the fat drips into the broiler pan otherwise the juices may become hot enough to catch fire 3 Position shelf on recommended shelf position as suggested in Broiling Guide Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Without the slits the foil will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions and Answers Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping meat drier Juices are protected by the grid and stay cooler thus preventing excess
3. 1 To set the Start Time push in the knob on the DELAY START dial and turn the pointer to the time you want the oven to turn on for example 3 30 2 To set the Stop Time push in the knob on the STOP TIME dial and turn the pointer to the time you want the oven to turn off for example 6 00 This means your recipe called for 2 5 hours of baking time The time on the STOP TIME dial must be later than the time shown on the range clock and the DELAY START dial 22 3 Turn the OVEN SET knob to TIMED BAKE Turn the OVEN TEMP knob to the desired temperature 4 When cooking is completed turn the OVEN SET knob or the OVEN TEMP knob on some models to OFF and remove the food from the oven Remember foods that are left in the oven continue cooking after the controls are off NOTE Foods that are highly perishable such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth oven indicator light s at the TIMED BAKE setting may work differently than they do at the BAKE setting ADJUST THE OVEN THERMOSTAT DO IT YOURSELF Pointer You may find that your new oven cooks differently than the one it replaced We recommend that you use your new oven for a few weeks to become more fa
4. To Stop a Clean Cycle 1 Turn the OVEN SET knob or the OVEN TEMP knob to OFF 2 Wait until the oven has cooled below the locking temperature to unlatch the door continued next page 29 OPERATING THE SELF CLEANING OVEN continued After a Clean Cycle After cleaning is complete the door will stay locked until the oven cools down The door latch and oven control knobs must be returned to their original positions before you can use the oven 1 When oven has cooled pee slide the latch handle to the left as far as it will go and open the door If you cannot slide the latch easily to unlock the door allow additional time for cooling 2 Turn the OVEN SET knob to OFF Turn the OVEN TEMP knob to OFF NOTE To start and stop cleaning at a time later than shown on clock push in and turn the DELAY START dial to the time you wish cleaning to start Then set the STOP TIME dial for 3 hours later than the Start Time The oven will automatically turn on and off at the set times Questions and Answers Q Why won t my oven clean immediately even though I set all the time and clean knobs correctly A Check to be sure your DELAY START dial is set to the same time as the range clock Also check to be sure the latch handle is moved to the right Q If my oven clock is not set to the correct time of day can I still self clean my oven A No Your Automatic Oven Timers use the range clock
5. r e 15 lt p DR VN IMPORTANT SAFETY INSTRUCTIONS continued For your safety never use your appliance for warming or heating the room e DO NOT STORE OR USE COMBUSTIBLE MATERIALS GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Keep the hood and grease filters clean to maintain good venting and to avoid grease fires Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires E Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multi purpose dry chemical or foam type extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher Do not touch the surface units the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact surface units areas
6. Failure to wipe out excessive soil might also cause an odor when cleaning Q What causes the hair like lines on the enameled surface of my oven A This is a normal condition resulting from heating and cooling during cleaning They do not affect how your oven performs Q Why do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves do not slide easily What is the matter A The self clean cycle causes the oven shelves to lose their luster and become hard to slide To make the shelves slide more easily wipe the shelf supports with cooking oil My oven shelves have become gray after the self clean cycle Is this normal Yes After the self clean cycle the shelves will lose some luster and change to a deep gray color Can I cook food on the cooktop while the oven is self cleaning gt Oo PF Yes While the oven is self cleaning you can use the cooktop just as you normally do CARE AND CLEANING A If your range is removed for cleaning servicing or any reason be sure anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Proper care and cleaning are important so your radiant range will give you efficient and satisfactory service If soil mineral deposits from evaporated water spills or metal
7. Make sure it fits securely into the slot If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this guide Failure to take this precaution could result in tipping of the range and injury Do not leave children alone children should not be left alone or unattended in an area where appliance is in use They should never be allowed to sit or stand on any part of the appliance e CAUTION ITEMS OF INTEREST CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED Do not store flammable materials in an oven or near the cooktop Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot surface units or heating elements Do not use a towel or other bulky cloth continued next page F 5
8. all GE Genuine Renewal Parts are fully service personnel Caution must be exercised since warranted VISA MasterCard and Discover cards improper servicing may cause unsafe operation are accepted YOUR GENERAL ELECTRIC RANGE WARRANTY WHAT IS COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect WHAT IS NOT COVERED LIMITED ADDITIONAL FOUR YEAR WARRANTY For the second through fifth year from date of original purchase we will provide free of charge a replacement glass cooktop due to e Cracking of the glass cooktop due to thermal shock Discoloration of the glass cooktop Wear off of the pattern on the glass cooktop e Cracking of the rubber seal between the glass cooktop and the porcelain edge Burn out of any of the radiant surface units For this limited additional four year warranty you pay for the service trip to your home and all service labor charges e Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If
9. all models have all features 1 2 Storage Drawer Anti Tip Device See the Installation Instructions 3 Broil Element pP Oo 1 nN 11 12 13 14 15 16 17 18 19 20 21 22 23 24 Oven Door Latch Use for Self Cleaning only Hot Surface Indicator Lights Radiant Surface Units Oven Cycling Light Surface Unit Control Knobs Oven On Light Oven Set Control Automatic Oven Timers Clock and Minute Timer Oven Temp Control Surface Unit On Indicator Light Oven Cleaning Light Broiler Pan and Grid Oven Vent Located at the rear of the cooktop Automatic Oven Light Switch Oven Interior Light Comes on automatically when door is opened Oven Shelf Supports Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Shelf with Stop Locks number may vary Bake Element May be lifted gently for wiping the oven floor Model and Serial Number Location Behind the storage drawer Lift Off Oven Door with Broil Stop Position Oven Door Gasket Anti Tip Label Explained on page 33 3 31 35 39 4 26 32 18 21 24 26 28 30 9 5 8 14 16 10 34 16 16 18 21 24 26 30 34 15 16 18 21 24 26 30 34 10 29 5 24 26 27 33 4 34 17 17 31 16 19 24 26 27 30 4 16 19 21 22 24 26 28 30 33 4 32 32 4 28 12 DN 75 HOW DOES
10. be used This is because boiling water temperatures even under pressure are not harmful to the cooktop surfaces surrounding the surface units Observe the Following Points in Canning 1 Be sure the canner fits over the center of the surface unit If your cooktop or its location does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results 2 Flat bottomed canners must be used Do not use canners with flanged or rippled bottoms often found in enamelware because they don t make enough contact with the surface units and take too long to boil water RIGHT in Flat bottomed canners are required for glass cooktops WRONG CAUTION Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely When canning foods in a water bath canner a gentle but steady boil must be maintained for the required time When canning foods in a pressure canner the pressure must be maintained for the required time After you have adjusted the controls it is very important to make sure the prescribed boil or pressure levels are maintained for the required time The cooktop surface units have temperature limiters that prevent the glass cooktop from getting too hot If the bottom of your canner is not flat the surface unit can overheat triggering the temperature limiters to cycle the unit off for a time This will stop the boil or reduce
11. catch on fire Do not operate the radiant surface units if the glass is broken Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock Contact a qualified technician immediately should your glass cooktop become broken Avoid scratching the glass cooktop The cooktop can be scratched with items such as sharp instruments rings or other jewelry and rivets on clothing Never use the glass cooktop surface as cutting board Do not place or store items that can melt or catch fire on the glass cooktop even when it is not being used Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use They may become hot and could cause burns e To minimize the possibility of burns ignition of flammable materials and spillage the handle of a container should be turned toward the center of the range without extending over the nearby surface units e Always turn the surface units off before removing cookware Keep an eye on foods being fried at high or medium high heat settings When flaming foods are under the hood turn the fan off The fan if operating may spread the flame Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Use little fat for effective shallow or deep fat frying Filling the pan t
12. cleaning Do not slide aluminum cookware across the surface Use recommended cleaning procedure to remove marks Incorrect cleaning materials have been used encrusted boilovers or grease spatters remain on the surface Use a razor scraper and recommended cleaning procedure e Use a razor scraper and recommended cleaning procedure e Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream e See the Glass Cooktop Cleaning section e Incorrect cookware used Use only flat cookware to minimize cycling PROBLEM OVEN WILL NOT WORK OVEN LIGHT DOES NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY OVEN DOOR IS CROOKED OVEN DOOR ACCIDENTALLY LOCKED DURING COOKING OVEN DOOR WILL NOT UNLOCK OVEN NOT CLEAN AFTER CLEAN CYCLE POSSIBLE CAUSE e Plug on range is not completely inserted in the electrical outlet e The circuit breaker in your house has been tripped or a fuse has been blown e Oven controls not properly set e Door left in locked position after cleaning e Light bulb is loose or defective Tighten or replace The OVEN SET knob not set at BROIL Make sure you turn the knob all the way to the BROIL position The OVEN TEMP knob not set at BROIL Make sure you turn the knob all the way to the BROIL position e Door not left open to the broil stop position as recommended e Improper shelf po
13. nearby surface units or any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the cooktop areas facing the cooktop oven vent opening surfaces near the opening crevices around the oven door and metal trim parts above the door Remember The inside surface of the oven may be hot when the door is opened When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat 4 Oven Stand away from range when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes not heat unopened food containers Pressure could build up and the container could burst causing an injury Keep the oven vent duct unobstructed Keep the oven free from grease buildup Place the oven shelf in desired position while the oven is cool If shelves must be handled when hot do not let pot holder contact the heating elements e Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls e When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If ove
14. neutral If conduit is being used go to Step 6 or 7 STEP 3 POWER CORD STRAIN RELIEF INSTALLATION A Remove the lower rear range wiring cover to expose the connector block and bracket Remove the knockout ring 1 located on bracket directly below the connector To remove the knockout use a pair of pliers to bend the knockout ring away from the bracket and twist until ring is removed BEFORE KNOCKOUT RING BRACKET KNOCKOUT RING gt REMOVED C Assemble the strain relief in the hole Insert the power cord through the strain relief and tighten Allow enough slack to easily attach the cord terminals to the connector block If tabs are present at the end of the winged strain relief they can be removed for better fit NOTE Do not install the power cord without a strain relief WIRING COVER gt SHOWN REMOVED CONNECTOR BLOCK STRAIN RELIEF POWER CORD BRACKET STRAIN RELIEF BRACKET PROVIDED WITH RANGE CORD NOT PART OF RANGE STEP 4 3 WIRE POWER CORD INSTALLATION Remove the 3 wire terminal screws from the connector block Insert screws through each power cord terminal ring and into the connector block until the screws engage the nuts Be certain that the center wire is connected to the center screw of the connector block Tighten screws securely Do NOT remove ground strap connection CONNECTOR NEUTRAL TERMINAL POWER CORD WARNING THE NEUTRAL OR G
15. product if it is used for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts of God WARRANTOR IS RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 This book is printed on recycled paper Part No 164D2966P238 Pub No 49 8726 10 95 CG JBP63 Printed in Louisville KY
16. range can be reached easily for cleaning by removing the bottom drawer on some models To remove pull the drawer out all the way tilt up the front and remove it To replace insert glides at the back of the drawer beyond the stop on range glides Lift the drawer if necessary to insert easily Let the front of the drawer down then push in to close To clean under models with a front kick panel remove the panel by pulling it straight out at the bottom To replace the panel first hook the top tabs on and then the bottom tabs 33 OQ m 2 SsuIUvO CARE AND CLEANING continued Control Panel and Knobs Clean up any spills or spatters with a damp cloth Remove heavier soil with warm soapy water Clean the control panel with mild liquid dish detergent and a soft cloth Rub the control panel lightly CAUTION Do not use abrasives of any kind on the control panel The lettering on models with touch pads is sensitive to abrasives and pressure The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem Wash the knobs in soap and water but do not soak Oven Vent The oven is vented through an opening at the rear of the cooktop Never cover the opening with aluminum foil or any other material This would prevent the oven vent from working properly Metal Parts Do not use steel wool abrasives ammonia or commercial oven cleaners To safely cl
17. rub off from aluminum cookware is not removed it will burn on the glass cooktop surface and cause permanent discoloration Oven Light Replacement CAUTION Before replacing your oven light bulb disconnect the electrical power to the range at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely ae Wire cover holder The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach cover easily Follow these directions carefully in caring for the radiant cooktop to help assure safe and proper maintenance Be sure that the surface unit control knobs are turned off and that the entire cooktop is cool before cleaning Sugar spills are the exception Please see the Glass Cooktop Cleaning section Do not use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically attack the glass surface BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE RANGE To remove 1 Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firmly push back the wire cover holder Lift off the cover DO NOT REMOVE ANY SCREWS TO REMOVE COVER 2 Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt household appliance bulb To replace cover 1 Place it into groove of the light receptacle Pull wire forward to
18. the pressure in the canner HOWEVER DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER Most syrup or sauce mixtures and all types of frying cook at temperatures much higher than boiling water Such temperatures could eventually harm the glass cooktop surfaces 3 When canning use recipes and procedures from reputable sources Reliable recipes and procedures are available from the manufacturer of your canner manufacturers of glass jars for canning such as Ball and Kerr and the United States Department of Agriculture Extension Service 4 Remember that canning is a process that generates large amounts of steam To avoid burns from steam or heat be careful when canning NOTE If your house has low voltage canning may take longer than expected even though directions have been carefully followed The process time will be shortened by 1 using a pressure canner and 2 starting with HOT tap water for fastest heating of large quantities of water Since you must make sure to process the canning jars for the prescribed time with no interruption in processing time you cannot can on any of the cooktop surface units if your canner is not flat enough What is a Temperature Limiter Every radiant surface unit has a Temperature Limiter The Temperature Limiter protects the glass cooktop from getting too hot The Temperature Limiter may cycle the units off for a t
19. 2 00 p m Saturdays Our factory trained technicians know your appliance inside and out so most repairs can be handled in just one visit gt a S N z2 5 For Customers With Special Needs 800 626 2000 Upon request GE will provide Consumers with impaired hearing or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request assist in planning a barrier free information or service kitchen for persons with limited SECTION A A Mobility To obtain these items free of charge call 800 626 2000 Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Purchase a GE contract while your warranty is still in effect and receive a substantial discount With a multiple year contract you re assured of future service at today s prices raumnsu0 SIJA T Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances User maintenance instructions contained in this guide can have parts or accessories sent directly to their home cover procedures intended to be performed by any user The GE parts system provides access to over 47 000 Other servicing generally should be referred to qualified parts and
20. 57 20 42 9 43 temperature for example 250 F The oven will start z SeN S 20 40 immediately continue to cook for the programmed yy gt amount of time then shut off automatically 7 3 Remove the food from the oven Remember foods 1 To set the Stop Time push in the knob on the that are left in the oven continue cooking after the STOP TIME dial and turn the pointer to the time controls are off you want the oven to turn off for example 6 00 NOTE Foods that are highly perishable such as The DELAY START dial should be at the same milk eggs fish stuffings poultry and pork should position as the time of day on the clock not be allowed to sit for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth continued next page z 2 25 ve 21 TIMED BAKING continued How to Set Delay Start and Automatic Stop To avoid possible burns place the shelves in the correct position before you turn the oven on You can set the oven control to delay start the oven cook for a specific length of time and then turn off automatically NOTE You must use the TIMED BAKE setting 12 STOP TIME DELAY START Na OFF DOLA eee sK 60252 sD 3 2 Son ENS 20 17 40 2 D PUSH TO TURN
21. CK TERMINAL BARE WIRE TIPS CONDUIT WARNING CONNECTOR BLOCK IS APPROVED FOR COPPER WIRE CONNECTION ONLY IF ALUMINUM WIRE IS USED SEE NOTE BELOW NOTE ALUMINUM WIRING A Do not connect Aluminum wire to connector block Use copper building wire rated for the correct amperage and voltage to make 3 three 3 inch copper jumper wires Connect wire as per Step 6 or 7 depending on number of wires B Splice copper wires to aluminum wiring using special connector terminals designed and UL approved for joining copper to aluminum and follow the connector manufacturers recommended procedure closely Wire used location and enclosure of splices etc must conform to good wiring practices and local codes 38 STEP 7 4 WIRE CONDUIT INSTALLATION Remove the 3 screws from the connector block Remove the grounding strap from the connector block middle location and the screw connecting it to the frame of the range Insert bare wires between the connector block terminals and movable nuts Tighten screws securely Attach ground wire to the frame of the range 6 4 SCREW CONNFOTOR l A BLOCK TERMINAL BARE ___y gt ee CONNECTOR lt __ CONDUIT WARNING CONNECTOR BLOCK IS APPROVED FOR COPPER WIRE CONNECTION ONLY IF ALUMINUM WIRE IS USED SEE NOTE BELOW NOTE ALUMINUM WIRING A Do not connect Aluminum wire to connector block Use copper building wire rated for the correct amp
22. ROUND WIRE OF THE POWER CORD MUST BE CONNECTED TO THE NEUTRAL TERMINAL LOCATED IN THE CENTER OF THE CONNECTOR BLOCK THE POWER LEADS MUST BE CONNECTED TO THE OUTSIDE BRASS COLORED TERMINALS STEP 5 4 WIRE POWER CORD INSTALLATION A Remove the 3 screws from the connector block B Remove the grounding screw and strap from the connector block middle location and the screw connection to the frame of the range BEFORE NEUTRAL TERMINAL GROUNDING STRAP GROUNDING TO RANGE Insert screws through each power cord terminal ring and into connector block until screw engages nut Be certain that the center wire is connected to the center screw of the connector block Tighten screws securely D Attach ground wire to the frame of the range NEUTRAL TERMINAL GROUNDING TO RANGE WARNING THE NEUTRAL WIRE OF SUPPLY CIRCUIT IS CONNECTED TO THE NEUTRAL TERMINAL LOCATED IN THE CENTER OF THE CONNECTOR BLOCK THE POWER LEADS MUST BE CONNECTED TO THE OUTSIDE BRASS COLORED TERMINALS THE GROUNDING LEAD MUST BE CONNECTED TO THE FRAME OF THE RANGE WITH THE GROUNDING SCREW continued next page 37 INSTALLATION INSTRUCTIONS continued STEP 6 3 WIRE CONDUIT INSTALLATION Remove the 3 screws from the connector block Insert bare wires between the connector block terminals and movable nuts Tighten screws securely Do not remove ground strap connection 6 4 SCREW 7 BLO
23. THIS COOKTOP COMPARE TO YOUR OLD ONE Your new range has a radiant glass cooktop If you are The best types of cookware to use plus heat up and used to cooking with gas burners or electric surface cool down times depend upon the type of burner or units you will notice some differences when you use surface unit you have the radiant cooktop Type of Cooktop Radiant Glass Cooktop Induction RNV KNN Electric Coil Electric coils under a glass cooktop High frequency induction coils under a glass surface Flattened metal tubing containing electric resistance wire suspended over a drip pan Solid cast iron disk sealed to the cooktop surface Regular or sealed gas burners use either LP gas or natural gas The following chart will help you to understand the differences between radiant cooktops and any other type of cooktop you may have used in the past How It Works Heat travels to the glass surface and then to the cookware so pans must be flat on the bottom for good cooking results The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop Pans must be made of ferrous metals metal that attracts a magnet Heat is produced by a magnetic circuit between the coil and the pan Heats up right away and changes heat settings right away like a gas cooktop After turning the control off the glass cooktop
24. TIPS Types of Cookware The following information will help you choose cookware which will give good performance Stainless Steel highly recommended Especially good with a sandwich clad bottom The sandwich bottom combines the benefits of stainless steel appearance durability and stability with the advantages of aluminum or copper heat conduction even heat distribution Aluminum heavy weight recommended Good conductivity Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately Because of its low melting point thin weight aluminum should not be used Cast Iron usable but not recommended Poor performance May scratch the surface e Place only dry pans on the surface units Do not place lids on the surface units particularly wet lids e We recommend that you use only a flat bottomed wok Qf They are available at your local retail store The bottom of the wok should have the same diameter as the surface unit to insure proper contact Copper Bottom Good performance but copper may leave residues which can appear as scratches The residues can be removed as long as the cooktop is cleaned immediately However do not let these pots boil dry Overheated metal can bond to glass cooktops An overheated copper pot will leave a residue that will permanently stain the cooktop Porcelain enamel Good performance only with a thick flat smooth bottom Avoid boili
25. Use and Care amp Installation Guide Safety Instructions 3 5 Anti Tip 3 31 35 39 gt Operating Instructions Tips Aluminum 400 20 24 26 Automatic Timers 15 6 7 OVEN ie 16 30 18 22 Broiling Broiling Guide 26 27 Control Settings 16 18 21 24 26 30 Light Bulb Replacement 17 31 Roasting Roasting Guide 24 25 Self Cleaning Instructions 28 30 Timed Baking 21 22 Surface 8 14 Canning 13 Control 10 Cooktop 8 Cookware 11 12 Surface Cleaning 14 T Care and Cleaning 14 28 34 222 2 044 400 Glass Lift Off DOOP rintiteep Oven Vent Self Cleaning Instructions Storage 2 GE Appliances Self Cleaning Radiant Range J Problem Solver 40 42 Thermostat Adjustment DO It 20
26. as required to level the range For instructions on how to remove and replace the storage drawer or the kick panel see the Cleaning Under the Range section in Care and Cleaning On some models there are plastic covers which may be removed for easy adjustment just squeeze and pull One of the rear leveling feet will engage the ANTI TIP bracket allow for some side to side adjustment Allow a minimum clearance of 1 8 inch between the range and the leveling foot that is to be installed into the ANTI TIP bracket Check the range for proper installation into the bracket after the range has been properly installed by removing the kick panel or storage drawer and inspecting the rear leveling leg Make sure it fits securely into the slot STEP 10 FINAL CHECK Be sure all switches are in the OFF position before leaving the range 39 PROBLEM SURFACE UNITS WILL NOT MAINTAIN A ROLLING BOIL OR FRYING RATE IS NOT FAST ENOUGH FOODS COOK SLOWLY SURFACE UNITS DO NOT WORK PROPERLY TINY SCRATCHES may appear as cracks OR ABRASIONS ON RADIANT COOKTOP GLASS SURFACE METAL MARKINGS may appear as scratches DARK STREAKS OR SPECKS AREAS OF DISCOLORATION ON COOKTOP HOT SUGAR MIXTURES PLASTIC MELTED TO THE SURFACE FREQUENT CYCLING OFF AND ON OF SURFACE UNITS 40 QUESTIONS USE THIS PROBLEM SOLVER POSSIBLE CAUSE e You must use pans which are absolutely flat If light can be seen betw
27. cals abrasives which can damage the surface of your cooktop Use only the recommended cleaning cream for proper cleaning and protection of your glass cooktop Read and follow all instructions and warnings on the cleaning cream labels AUTOMATIC TIMERS AND CLOCK The automatic timers and clock on your range are helpful devices that serve several purposes To Set the Clock STOP TIME DELAY START DN Sey 29 3 29 3 PUSH TO TURN To set the Clock push the knob in and turn the clock hands to the correct time The Minute Timer pointer will move also Let the knob out then turn the Minute Timer pointer to OFF Minute Timer The Minute Timer has been combined with the CLOCK Use it to time all your precise cooking operations You ll recognize the Minute Timer as the pointer which is different in color and shape than the clock hands Questions and Answers Q Must the clock be set on correct time of day when I wish to use the Automatic Timers for baking A Yes if you wish to set the DELAY START or STOP TIME dials to turn on and off at set times during timed functions Q Can I use the Minute Timer during oven cooking A The Minute Timer can be used during any cooking function The Automatic Timers DELAY START and STOP TIME dials are used with TIMED BAKE function only To Set the Minute Timer To set the Minute Timer turn the center knob without pushin
28. ce unit 4 3 With the spill in a cool area use a dry paper towel to remove any excess Any spillover remaining should be left until the surface of the cooktop has cooled Do not continue to use the soiled surface unit until all of the spillover has been removed Follow the steps under Heavy Soil to continue the cleaning process COOKTOP SEAL To clean the cooktop seal let a wet cloth rest on it for a few minutes then wipe clean Use a mild detergent if needed Do not use a knife or any sharp object on the seal because it will cut or damage it GENERAL INFORMATION As the cleaning cream cleans it leaves a protective coating on the cooktop surface This coating helps to prevent build up of mineral deposits water spots and will make future cleaning easier Dishwashing detergents remove this protective coating and therefore make the cooktop more susceptible to staining To conveniently order more cream and or scrapers for cleaning your glass cooktop please call our toll free number National Parts Center 800 626 2002 Cleaner WX10X300 Scraper WX5X1614 Cream and scraper kit WB64X5027 If you slide aluminum or copper cookware across the surface of your cooktop they may leave metal markings which appear as scratches If this should happen use the razor scraper and cleaning cream to remove these markings Failure to remove these residues immediately may leave permanent marks Most cleaners contain ammonia chemi
29. der that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this guide It lists causes of minor operating problems that you can correct yourself IF YOU NEED SERVICE To obtain service see the Consumer Services page on the inside back cover We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville KY 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance IMPORTANT SAFETY NOTICE California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances fiberglass insulation in self clean ovens gives off a very small amount of carbon monoxide during the c
30. e glass Even after the surface units are turned off the glass cooktop retains enough heat to continue cooking To avoid overcooking remove pans from the surface units when the food is cooked Avoid placing anything on the surface unit until it has cooled completely The Hot Surface Lights will stay lit until the cooktop is safe to touch It is not unusual for the lights to stay lit for 30 minutes A HOT SURFACE light will glow brightly when any element is turned on S e ge 0 1 SURFACE CONTROLS At both OFF and HI the control clicks into position You may hear slight clicking sounds during cooking indicating the control is keeping the unit at the heat level or power level you set Switching heats to higher settings always shows a quicker change than switching to lower settings How to Set the Controls Push the knob in and turn in either direction to the setting you want Cooking Guide for Using Heat Settings HI Used to begin cooking or to bring water to a boil Reduce heat setting after water boils Medium High Setting halfway between HI and MED Maintains a fast boil on large amounts of food MED Saut and brown keeps food at a medium boil Medium Low Setting halfway between MED and LO Cook after starting at HI cooks with little water in covered pan LO Used for l
31. ean surfaces wash rinse and then dry with a soft cloth 34 Painted Surfaces Painted surfaces include the sides the control panel and the drawer or kick panel front Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleansing powders steel wool or harsh abrasives on any painted surface INSTALLATION INSTRUCTIONS BEFORE YOU BEGIN Read these instructions completely and carefully IMPORTANT Save these instructions for the local electrical inspector s use IMPORTANT OBSERVE ALL GOVERNING CODES AND ORDINANCES NOTE TO INSTALLER Leave these instructions with the appliance after installation is completed NOTE TO CONSUMER Keep this Use and Care Guide and Installation Instructions for future use NOTE This appliance must be properly grounded TOOLS YOU WILL NEED e Large blade screwdriver e Channel lock pliers or small ratchet wrench with 3 16 inch socket for leveling range 1 4inch hex head nutdriver ELECTRICAL REQUIREMENTS CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate Wiring must conform to National Electric Cod
32. een the pan bottom and a straight edge the elements will not transfer heat properly e Pan bottoms should closely match the diameter of the surface unit selected e Improper cookware being used Pan bottoms should be flat fairly heavy weight and the same diameter as the surface unit selected Difficulty may be in the main distribution panel of your house caused by a blown oven circuit fuse a tripped oven circuit breaker the main fuse or the main circuit breaker depending on the nature of the power supply If a circuit breaker is involved reset it If the control box uses fuses the oven fuse a cartridge type should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECTRICAL CIRCUITS If after performing one of these procedures the fuse blows or circuit breaker trips again call for service NOTE Apartment tenants or condominium owners should ask their building management to perform this check before calling for service e Cooktop surface unit controls not properly set or the wrong control knob is set for the surface unit you are using e Incorrect cleaning methods have been used cookware with rough bottoms has been used or coarse particles salt or sand were between the cookware and the surface of cooktop Use recommended cleaning procedures be sure cookware bottoms and cookware are clean before use and use cookware with smooth bottoms Tiny scratches are not removable but will become less visible in time as a result of
33. ement Oven Shelves Clean the shelves with an abrasive cleanser or steel wool After cleaning rinse the shelves with clean water rinse and dry NOTE The oven shelves may also be cleaned in the self cleaning oven however the shelves will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad The enamel grid and broiler pan may be cleaned in the self clean oven However to prevent heavy smoke caused by self cleaning the greasy soil in the pan you must first clean off the excess grease If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods The broiler pan may be cleaned with a commercial oven cleaner If the grid is grey enamel it can also be cleaned with an oven cleaner If the grid is chrome do not use an oven cleaner to clean it Both the broiler pan and grid can also be cleaned in the dishwasher Do not store a soiled broiler pan and grid anywhere in the range How to Remove the Storage Drawer or Kick Panel to Clean Under the Range The area under the
34. erage and voltage to make 3 three 3 inch copper jumper wires Connect wire as per Step 6 or 7 depending on number of wires B Splice copper wires to aluminum wiring using special connector terminals designed and UL approved for joining copper to aluminum and follow the connector manufacturers recommended procedure closely Wire used location and enclosure of splices etc must conform to good wiring practices and local codes STEP 8 ANTI TIP BRACKET INSTALLATION AN bracket is supplied with instructions for installation in a variety of locations The instructions include a template a parts list and a list of tools necessary to complete the installation Read the IMPORTANT SAFETY INSTRUCTIONS and the instructions that fit your situation before beginning installation WARNING 1 Range must be secured by ANTI TIP bracket supplied 2 See instructions to install supplied with bracket 3 Unless properly installed range could be tipped by stepping or sitting on door Injury might result from spilled hot liquids or from range itself Typical Installation of Anti Tip Bracket Attachment to Wall Bracket Screw Must Enter Wall Plate Wood or Metal ie STEP 9 LEVELING THE RANGE The range must be level Leveling feet are located at each corner of the base of the range Remove the storage drawer or kick panel depending on your model and using channel locks rotate the leveling feet in and out
35. es If the electric service provided does not meet the above specifications it is recommended that a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used STEP 1 PREPARE THE OPENING 1 inch spacing is recommended from the range to adjacent vertical walls above cooktop surface Allow 30 inches minimum clearance between surface units and bottom of unprotected wood or metal top cabinet and 15 inches minimum between countertop and adjacent cabinet bottom EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space above the surface units should be avoided If cabinet storage is to be provided the risk can be reduced by installing a range hood that projects horizontally a min of 5 inches beyond the bottom of the cabinets Make sure the wall covering countertops and cabinets around the range can withstand heat generated by the range oven or cooktop up to 200 NOT LESS THAN WIDTH OF ore LOCATE OUTLET BOX INSTALL OUTLET BOX ON EITHER SIDE OF G Anti Tip Bracket install in either rear corner continued next page INSTALLATION INSTRUCTIONS continued PREPARE THE OPENING contin
36. ess than 1 inch thick cook Medium 1 to 1 Ibs through before browning Pan frying Well Done 12 is recommended Rare 1 4 inch thick 10 Slash fat Medium 2 to 2 Ibs 15 Well Done 25 Chicken 1 whole 35 10 15 Reduce time about 5 to 10 minutes 2 to 2 165 per side for cut up chicken Brush split lengthwise each side with melted butter Broil skin side down first Bakery Products Bread Toast or 2 to 4 slices 14 2 1 2 Space evenly Place English muffins Toaster Pastries 1 pkg 2 cut side up and brush with butter English Muffins 2 split if desired Lobster Tails 2 4 a r Do not Cut through back of shell Spread 6 to 8 oz each turn over open Brush with melted butter before broiling and after half of broiling time Fish 1 Ib fillets 1 4 to Handle and turn very carefully Brush 1 2 inch thick with lemon butter before and during cooking if desired Preheat broiler to increase browning zg Ham Slices 1 inch thick ieee time 5 to 10 minutes per side precooked OO 1 inch thick or home cured ham Pork Chops 2 1 2 inch thick 10 Slash fat z9 Well Done 2 1 inch thick 13 13 about 1 Ib ya Lamb Chops Medium 2 1 inch thick Slash fat Well Done about 10 to 12 oz C a Medium 2 1 inch thick Well Done about 1 Ib B 12 14 Wieners and 1 pkg 10 6 1 2 If desired split sausages half similar precooked lengthwise cut into 5 to 6 inch pieces sausages bratw
37. f time indicated in the Broiling Guide Turn the food only once during broiling Q Should I salt the meat before broiling A No Salt draws out the juices and allows them to evaporate Always salt after cooking Turn the meat with tongs piercing the meat with a fork allows the juices to escape When broiling poultry or fish brush each side often with butter BROILING GUIDE e Always use broiler and grid They e If desired marinate meats or chicken before designed to minimize smoking and spattering by broiling or brush with barbecue sauce last 5 to trapping juices in the shielded lower part of the pan 10 minutes only oven door should be open to the broil e When arranging food on the pan do not let fatty stop position edges hang over the sides because dripping fat Make sure you turn the OVEN SET and OVEN could soil the oven TEMP knobs all the way to the BROIL position e Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 times per side Quantity and or Shelf First Side Second Side Food Thickness Position Time Minutes Time Minutes Comments Bacon 1 2 1b about 8 4 4 Arrange in single layer thin slices Ground Beef 1 lb 4 patties Space evenly Well Done 1 2 to 3 4 inch thick Up to 8 patties take about same time zg o y ve Beef Steaks Rare 1 inch thick Steaks l
38. g in until pointer reaches number of minutes you wish to time Minutes are marked up to 60 in the center ring on the clock At the end of the set time a buzzer sounds to tell you time is up Turn knob without pushing in until pointer reaches OFF and buzzer stops Q Can I change the time of day on the clock while I m Time Baking in the oven A The time of day on the clock should not be changed during any program that uses the oven timer You must either stop those programs or wait until they are finished before changing the time 15 4 sser SuIUvO gt e 25 S 2 5 x USING YOUR OVEN Before Using Your Oven 1 Look at the controls Be sure you understand how 3 Read over the information and tips that follow to set them properly 4 Keep this guide handy so you can refer to it 2 Check the oven interior Look at the shelves especially during the first weeks of using your Take a practice run at removing and replacing new range them properly to give sure sturdy support Oven Controls Your range has two oven control knobs OVEN SET OVEN TEMP OVEN SET and OVEN TEMP The OVEN SET knob has settings for BAKE TIMED BAKE CLEAN BROIL and OFF The OVEN TEMP knob maintains the temperature you set from WARM 150 F to BROIL 550 F and also at CLEAN 880 The OVEN TEMP knob also turns the oven OFF The oven cycling l
39. he OVEN SET and the OVEN TEMP knobs must be set at the CLEAN setting e During the self cleaning function a thick pile of spillover in the oven can leave a heavy layer of ash that can insulate the area from further heat e The door latch handle not moved all the way to the right e Oven may be too hot from previous use Open oven door to cool oven When oven has cooled latch handle can again be moved e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 42 Well Be There With the purchase of your new GE appliance receive the assurance that if you ever need information or assistance from GE well be there All you have to do is call toll free GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week In Home Repair Service 800 GE CARES 800 432 2737 A GE consumer service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to
40. ight glows until the oven reaches your selected temperature then goes off and on with the oven element s during cooking The oven on light will glow any time the OVEN SET knob is not in the OFF position Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf supports they will stop before coming out completely from the oven and will not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out to the bump on the shelf support Place the cookware on the shelf then slide the shelf back into the oven This will eliminate reaching into the hot oven To remove the shelves from the oven pull toward you tilt the front end upward and pull them out To replace place the shelf on the shelf support with the stop locks curved extension under the shelf facing up toward the rear of the oven Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support Then lower the front of the shelf and push it all the way back 16 Shelf Positions The oven has four shelf supports as identified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Light The light comes on automatically when the door is opened a 75 5 3 lt Do not lock the oven door with the la
41. ime When a surface unit is turned on coils beneath the surface unit radiate heat through the glass to the cookware The red glow of the coils will be visible through the glass It will take the surface unit a few moments to heat up The coil cycles on and off to maintain your selected control setting With poor cookware you will see frequent cycling of the unit off and on Good flat cookware will minimize the cycling Hot Surface Indicator Light SURFACE light will glow brightly when any radiant element is turned on and will remain lit after the unit is turned off until the surface is cool enough to touch Each element has its own HOT SURFACE indicator light It comes on instantly when the unit is turned on It stays on even after the unit is turned off It glows brightly until the unit is safe to touch Use only flat bottomed cookware Do not let pots boil dry Overheated metal can bond to glass cooktop An overheated copper pot will leave a residue that will permanently stain the glass Sliding aluminum cookware across the glass may leave metal marks These metal marks will appear as small scratches They can be removed with cleaning cream and a razor scraper It is safe to place hot cookware from the oven or surface on the glass surface when the surface is cool Avoid sliding pans on the glass cooktop Pan edges that are even slightly rough or grit on the cooktop can cause scratches on th
42. ime if pan boils dry pan bottom is not flat is off center e There is no on the unit 13 op 20 5 5 52 5 DM sdr g GLASS COOKTOP CLEANING Glass Cooktop Cleaning Cleaning of glass cooktops is different from cleaning a standard porcelain finish To maintain and protect the surface of your new glass cooktop follow these basic steps Before you use the cooktop for the first time clean it with cleaning cream This helps protect the top and makes clean up easier DAILY CLEANING Use only a recommended cleaning cream such as Cerama Brite or the Cooktop Cleaning Creme on the glass cooktop For normal light soil 1 Rub a few drops less is better of the cleaning cream onto soiled area using a damp paper towel Buff with a dry paper towel until all soil and cream are removed Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions 2 Clean the surface with the cleaning cream after each use For heavy burned on soil 1 Apply a few drops of the cleaning cream to the cool soiled area 2 Using a damp paper towel rub the cream into the burned on area As with any burned on spill this may require some effort 3 Carefully scrape soil with razor scraper Hold scraper at a 30 angle against the glass cooktop 4 If any soil remains repeat the step
43. is hot from the heat of the pan but cooking stops right away Heats by direct contact with the pan and by heating the air under the pan For best cooking results use good quality pans Electric coils are more forgiving of warped pans than radiant or solid disks Heats up quickly but does not change heat settings as quickly as gas or induction Electric coils stay hot enough to continue cooking for a short time after they are turned off Heats by direct contact with the pan so pans must be flat on the bottom for good cooking results Heats up and cools down more slowly than electric coils The disk stays hot enough to continue cooking after it is turned off Remove the pan from the solid disk if you want the cooking to stop Flames heat the pans directly Pan flatness is not critical to cooking results but pans should be well balanced Gas burners heat the pan right away and change heat settings right away When you turn the control off cooking stops right away General Information About Radiant Surface Units The radiant cooktop features heating units beneath a smooth glass surface The surface units are shown by outlines on the glass Before you use the cooktop for the first time clean it with cleaning cream This helps protect the top and makes clean up easier NOTE A slight odor is normal when a new cooktop is used for the first time It is caused by the heating of new parts and insulating materials and will disappear in a short t
44. ive spatter and smoking Q Do I need to grease my broiler grid to prevent meat from sticking A No The broiler grid is designed to reflect broiler heat thus keeping the surface cool enough to prevent the meat from sticking to the surface However spraying the broiler grid lightly with a vegetable cooking spray before cooking will make clean up easier 26 Turn the food only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness 4 Leave the door open to the broil stop position The door stays open by itself yet the proper temperature is maintained in the oven 1 27 5 Turn the OVEN SET and the OVEN TEMP knobs to BROIL Make sure you turn the knobs all the way to the BROIL position Preheating the elements is not necessary See the notes in the Broiling Guide 6 When finished broiling turn the OVEN SET knob or the OVEN TEMP knob to OFF Serve food immediately leaving the broiler pan and grid outside the oven to cool during the meal for easiest cleaning Q Why are my meats not turning out as brown as they should A In some areas the power voltage to the oven may be low In these cases preheat the broil element for 10 minutes before placing the broiler pan with food in the oven Check to see if you are using the recommended shelf position Broil for the longest period o
45. leaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood Fluorescent light bulbs contain mercury If your model has a surface light you must recycle the fluorescent light bulb according to local state and federal codes When using electrical appliances basic safety precautions should be followed including the following Use this appliance only for its intended use as described in this guide Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions not attempt to repair or replace any part of your range unless it is specifically recommended in this guide All other servicing should be referred to a qualified technician Before performing any service DISCONNECT THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER Do not allow anyone to climb stand or hang on the door kick panel or storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury WARNING ai ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall and floor by installing the Anti Tip device supplied To check if the device is installed and engaged properly remove the kick panel or storage drawer and inspect the rear leveling leg
46. ler than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected 20 TIMED BAKING How to Time Bake Do not lock the oven door with the latch during timed baking The latch is used for self cleaning only Your oven can be set to turn off and on automatically NOTE Before beginning make sure the oven clock shows the correct time of day To set the clock push the knob in and turn the clock hands to the correct time How to Set Immediate Start and Automatic Stop To avoid possible burns place the shelves in OVEN SET OVEN TEMP the correct position before you turn the oven on The oven will turn on immediately and cook for a selected length of time At the end of the Cook Time the oven will turn off automatically NOTE To start cooking immediately and turn off automatically you must turn the OVEN SET knob to TIMED BAKE 12 2 Turn the OVEN SET knob to TIMED BAKE oe P a hed gt J Turn the OVEN TEMP knob to the desired oven F 2
47. miliar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the thermostat yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is too cool adjust the thermostat to make it hotter We do not recommend the use of inexpensive thermometers such as those found in grocery stores to check the temperature setting of your new oven These thermometers may vary 20 40 degrees Back of OVEN TEMP knob Front of OVEN TEMP knob To Adjust the Thermostat 1 4 5 Loosen both screws on the back of the knob If the oven temperature seems too hot move Pull the OVEN TEMP knob off the shaft look at the back of the knob and note the current setting before making any adjustments sulyeg pouty the pointer toward the words MAKE COOLER If the temperature seems too cool move the pointer toward the words MAKE HOTTER Each notch will change the oven temperature about 10 degrees Fahrenheit Tighten the screws Replace the knob matching the flat area of the knob to the shaft gt 2 D gt 2 gt gt D 5 23 ROASTING Do not lock the oven door with the latch during roasting The latch is used for self cleaning only Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures which
48. n the oven reaches a certain temperature the 2 Latch the door oven door will lock The latch handle cannot be moved i until oven cleaning is complete and the oven cools 3 Set the automatic oven timers down Oven door and window get hot during self clean cycle DO NOT TOUCH 1 Turn the OVEN SET and OVEN TEMP knobs to e The oven will smoke the first time you use the self CLEAN The controls will snap into position when clean cycle even though you have wiped up any the CLEAN location is reached excessive soil This is normal and should stop in 2 Slide the latch about 10 minutes To help control the smoke turn on the exhaust fan over the range when you use the handle to the self clean cycle the first time right as far as it will go Never force the latch handle Forcing the handle will damage the door lock mechanism 3 Set the automatic timers STOP TIME DELAY START 2 2 w w PUSH TO TURN e Make sure both the clock and DELAY START dial show the correct time of day When the DELAY START knob is pushed in and turned it will pop into place when the time shown on the clock is reached e Push in and turn the STOP TIME knob Set the Stop Time for 3 hours later than present time of day for example if it is 6 00 now set Stop Time for 9 00 55 T we gt ae To Q 55 gt we 2 gt
49. n up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Baking Pans Pan Placement Use the proper baking pan The type of finish on the For even cooking and proper browning there must be pan determines the amount of browning that will occur enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven e Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan Pans should not touch each other or the walls of the oven Allow 1 to 14 inch space between pans as well as from the back of the oven the door and the sides Glass baking dishes also absorb heat When If you need to use two shelves stagger the pans so baking in glass baking dishes the temperature may one is not direc
50. ng dry as porcelain can melt and fuse to the surface Glass ceramic usable but not recommended Poor performance May scratch the surface Stoneware usable but not recommended Poor performance May scratch the surface Do not use woks that have support rings This type of wok will not heat on glass cooktops e Some special cooking procedures require specific cookware such as pressure cookers deep fat fryers etc All cookware must have flat bottoms and be the correct size continued next page 11 0 3002 IJIN MN z 5 55 DM SURFACE COOKWARE TIPS continued How to Check Pan Performance Use of correct cookware can affect the cooking performance and cleaning of your cooktop The correct cookware reduces the temperature of the cooktop surface and minimizes the chance of spillovers burning onto the cooktop You must use pans with perfectly flat bottoms Some pans may have curved or rounded bottoms or may be warped If you are unsure of the flatness of your pans you may do this quick test Turn your pan upside down on the countertop place a ruler flat against the pan surface The bottom of the pan and the straight edge of the ruler should fit flush against each other all the way across Turn the ruler a full 360 degrees checking for any space between the ruler and the bottom of the pan 2 77 9 Pans with rounded curved ridged
51. olled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above The U S Department of Agriculture says Rare beef is popular but you should know that cooking it to only 140 F means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 Q Do I need to preheat my oven each time I cook a roast or poultry A It is not necessary to preheat your oven Q When buying a roast are there any special tips that would help me cook it more evenly A Yes Buy a roast as even in thickness as possible or buy rolled roasts Q Can I seal the sides of my foil tent when roasting a turkey A Sealing the foil will steam the meat Leaving it unsealed allows the air to circulate and brown the meat 8 Make sure poultry is thawed before roasting Unthawed poultry often does not cook evenly Some commercial frozen poultry can be cooked successfully without thawing Follow the directions given on the package label Internal 3 to 5 Ibs 6 to 8 Ibs 24 30 18 25 1409 1501 30 35 22 25 1502 1609 35 45 28 33 1709 1859 21 25 20 23 1409 1509 25 30 24 28 1502 1609 30 35 28 33 1709 1859 35 45 30 40 170 1809 35 45 30 40 1709 1809 10 minutes per pound any weight 125 130 to 5 Ibs Over 5 Ibs 35 40 30 35 1859 1909 35 40 1859 1909 10 to 15 Ibs Over 15 Ibs In thigh 20 25 15 20 185 190 5 DR z ve 2
52. ong slow cooking simmering to tenderize and develop flavors Use this setting to melt butter and chocolate or to keep foods warm NOTE The surface unit on indicator light may glow between LO and OFF but there is no power to the surface units Special Notes for Glass Cooktops Cooktop temperatures increase with the number of surface units that are on With 3 or 4 units turned on surface temperatures are high so be careful when touching the cooktop The hot surface indicator light will remain lit after the surface unit is off until the surface is cool enough to touch NOTE e At HI and Medium High settings never leave food unattended Boilovers cause smoking and greasy spillovers may catch fire At Medium Low and LO settings melt chocolate and butter on a small surface unit 10 Be sure you turn the control knob to OFF when you finish cooking The surface unit on indicator light will glow when ANY surface unit is on Medium High Appearance may vary When a surface unit is turned on the unit can be seen glowing red within a few seconds The red glow will turn on and off cycling to maintain the selected heat setting With poor cookware you will see frequent cycling of the unit off and on Good flat cookware will minimize the cycling See the Surface Cookware Tips section e It is safe to place hot cookware from the oven or surface on the glass surface when it is cool SURFACE COOKWARE
53. oo full of fat can cause spillovers when food is added If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly e Always heat fat slowly and watch as it heats Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot surface unit be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface NOTE We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this Please see the Glass Cooktop Cleaning section When the cooktop is cool use only the recommended cleaning cream to clean the cooktop Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off avoid possible damage to the cooking surface do not apply cleaning cream to the glass surface when it is hot After cleaning use dry cloth or paper towel to remove all cleaning cream residue Read and follow all instructions and warnings on the cleaning cream labels SAVE THESE INSTRUCTIONS r e 1 6 lt p VN 3 o VN FEATURES OF YOUR RANGE JBP63 Feature Index Not
54. or warped bottoms are not recommended Another simple test to determine even heat distribution across the cookware bottom is to put one inch of water in the pan Bring the water to a boil and observe the location of bubbles as the water starts to boil Good flat cookware will have an even distribution of bubbles over the bottom surface area of the pan Bubbles localized in only a portion of the bottom indicate uneven contact of the pan to the surface unit uneven heat transfer or an unsuitable pan Use pans that match the diameter of the surface unit Cooking performance will not be as good if the cookware is either smaller or larger than the surface unit SPECIAL CAUTIONS FOR GLASS COOKTOPS e Never cook directly on the SU N glass Always use ae cookware e Always place the pan in the center of the surface unit you are cooking on OFF CENTER Do not use the surface as a CUTTING cutting board 12 Do not slide cookware DR NG across the cooktop because it can scratch the glass the glass is scratch resistant not scratch proof e Don t store heavy items above the cooktop If they drop onto the cooktop they can cause damage HOME CANNING TIPS Canning should be done on the cooktop only Pots that extend beyond 1 inch of the surface unit circle are not recommended for most surface cooking However when canning with water bath or pressure canner larger diameter pots may
55. r causes additional stains when the oven is heated area outside the gasket be cleaned with scouring pad Oven Heating Elements Do not clean the bake element or the broil element Any soil will burn off when the elements are heated The bake element can be lifted gently to clean the oven floor If spillovers residue or ash accumulate around the bake element gently wipe around the element with warm water 32 Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced NOTE The gasket is designed with a gap at the bottom to allow for proper air circulation ENIA ANATAET AA TAT T Ti Inside Gasket Gasket Outside Gasket Outside of the door e Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse e Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door Broil Element Bake El
56. rheated they can catch fire Do not use oven for a storage area Items stored in an oven can ignite Do not leave paper products cooking utensils or food in the oven when not in use Self Cleaning Oven not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used e Clean only parts listed this Use and Care Guide Before self cleaning the oven remove the broiler pan grid and other cookware Be sure to wipe up excess spillage before starting the self clean cycle If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Cooktop and Radiant Surface Units Use proper pan size Select cookware having flat bottoms large enough to cover the selected surface unit The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing Proper relationship of the cookware to the surface units will also improve efficiency Never leave the surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may
57. s listed above For additional protection after all soil has been removed polish the entire surface with the cleaning cream 5 Buff with a dry paper towel NOTE e Using a razor scraper will not damage the surface if the 30 angle is maintained Be sure to use a new sharp razor scraper Do not use a dull or nicked blade Store the razor scraper out of reach of children PRECAUTIONS If pots with a thin overlay of aluminum copper or enamel are allowed to boil dry the overlay may bond with the glass cooktop and leave a black discoloration This should be removed immediately before heating again or the discoloration may be permanent e Water stains mineral deposits are removable using the cleaning cream or full strength white vinegar e Use of window cleaner may leave an iridescent film on the cooktop The cleaning cream will remove this discoloration 14 SPECIAL CARE Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop not covered by the warranty unless the spill is removed while still hot Special care should be taken when removing hot substances Follow these instructions carefully and remove soil while spill is still hot 1 Turn off all surface units affected by the spillover Remove hot pans 2 Wearing an oven mitt hold the razor scraper at a 30 angle to the cooktop and scrape hot spill to a cool area outside the surfa
58. se detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution This will help prevent a brown residue from forming when the oven is heated Buff these areas with a dry cloth Do not clean the gasket Do not use abrasives or oven cleaners Clean the top sides and outside front of the oven door with soap and water Make sure the oven light bulb cover is in place Do not rub or clean the door gasket the fiberglass material of the gasket has an extremely low resistance to abrasion An intact and well fitting oven door gasket is essential for energy efficient oven operation and good baking results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced 4 Close the door and make sure the oven light is off If the oven light is not turned off the life of the bulb will be shortened or it may burn out immediately Do not use commercial oven cleaners or oven protectors in or near the self cleaning oven A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven Oven door gasket How to Set the Oven for Cleaning oven cycling light below the OVEN TEMP Quick Reminder knob the cleaning light and the oven on light will 1 Turn the OVEN SET and the OVEN TEMP glow indicating that the self clean cycle has begun knobs to CLEAN Whe
59. should be low and steady keep spattering to a minimum Roasting is really a baking procedure used for meats Therefore oven controls are set to Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on and off automatically in A or B position No preheating is necessary 2 Check the weight of the meat Place the meat fat side up or poultry breast side up on the roasting grid in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible The broiler pan with grid is a good pan for this 1 Place the shelf Use of Aluminum Foil You can use aluminum foil to line the broiler pan This makes clean up easier when using the pan for marinating cooking with fruits cooking heavily cured meats or basting food during cooking Press the foil tightly around the inside of the pan 24 Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F to compensate for temperature increase if desired remove roast from oven sooner at 5 to 10 F less than temperature in the guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal tempera
60. sition being used See the Broiling Guide e Food is being cooked on hot pan e Cookware is not suited for broiling e Aluminum foil used on the broil pan grid has not been fitted properly and slit as recommended OVEN SET knob not set at BAKE The OVEN TEMP knob not set at proper temperature e Oven shelf is not level e Incorrect cookware or cookware of improper size is being used e Oven thermostat needs adjustment See the Adjust the Oven Thermostat Do It Yourself section e Because the oven door is removable it sometimes gets out of position during installation To straighten the door push down on the high corner Turn the OVEN TEMP knob to OFF Allow oven to cool Never force the door latch handle e Oven must cool below locking temperature e Oven controls not set properly Heavily soiled ovens may need to self clean again or for a longer period Heavy spillovers should be cleaned before starting clean cycle continued next page gt a S 5 N 41 PROBLEM OVEN WILL NOT SELF CLEAN OVEN DOOR WON T LATCH OVEN TEMPERATURE TOO HOT OR TOO COLD THE PROBLEM SOLVER continued POSSIBLE CAUSE e Automatic timer dials not set or not set properly The clock must be set to time of day and the STOP TIME dial must be set and advanced beyond the time noted on oven clock The STOP TIME dial was not advanced for long enough e Both t
61. tch during baking The latch is used for self cleaning only Your oven temperature is controlled very accurately using an oven control system We recommend that you operate the range for a number of weeks using the item given on recipes as a guide to become familiar with your new oven s performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It gives easy Do It Yourself instructions on how to adjust the thermostat NOTE When the oven gets hot the top and outside surfaces of the range get hot too How to Set Your Range for Baking To avoid possible burns place the oven shelves OVEN SET OVEN TEMP in the correct position before you turn the oven on 1 Turn the OVEN SET knob to BAKE and the OVEN TEMP knob to the desired temperature 2 Check the food for doneness at the minimum time in the recipe Cook longer if necessary 3 Turn the OVEN SET knob or the OVEN TEMP knob to OFF when baking is finished Oven Shelves Arrange the oven shelf or shelves in Shelf Position the desired locations while the oven is cool The correct depends on the kind l Boe browning desired As a general rule place most foods in the middle of the oven on either shelf position B or C See the chart for suggested shelf positions B will be used more than C A on cookie sheet 18 Preheating Preheat the oven if the recipe calls for it Preheat means bringing the ove
62. the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the center of the cover 2 Connect electrical power to the range continued next page 31 55 m 5 we gt To Q 55 gt we 2 O gt ID CARE AND CLEANING continued Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If hinges snap back against the oven frame pull them back out If the oven door is crooked push down on the high corner to straighten it TO CLEAN THE DOOR Inside of the door e Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the line
63. tly above the other need to be reduced by 25 F Baking Guides When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a shelf with a large cookie sheet For best results use only one cookie sheet in the oven at a time continued next page 19 BAKING continued Pies For best results bake pies in dark rough or dull pans to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Aluminum Foil Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food Don t Peek Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smal
64. to help start and stop the self cleaning cycle Q Can I use commercial oven cleaners on any part of my self cleaning oven No cleaners or coatings should be used around any part of this oven If you do use them and do not wipe the oven absolutely clean afterward the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned Q What should I do if excessive smoking occurs during cleaning A This is caused by excessive soil and you should switch the OVEN SET knob to OFF Open the windows to rid the room of smoke Allow the oven to cool for at least one hour before opening the door Wipe up the excess soil and reset the clean cycle Q Is the crackling or popping sound I hear during cleaning normal A Yes This is the metal heating and cooling during both the cooking and cleaning functions 30 You may notice some white ash in the oven Just wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled steel wool pad Be sure to rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle If the shelves become hard to slide wipe the shelf supports with cooking oil Q Should there be any odor during the cleaning A Yes there will be an odor during the first few cleanings
65. ture has been reached 3 Turn the OVEN SET to BAKE and the OVEN TEMP to the desired temperature OVEN SET OVEN TEMP 4 After roasting is complete turn the OVEN SET knob or the OVEN TEMP knob to OFF Questions and Answers Q Is it necessary to check for doneness with a meat thermometer A Checking the finished internal temperature at the completion of cooking time is recommended Temperatures are shown in the Roasting Guide For roasts over 8 lbs check with thermometer at half hour intervals after half the time has passed Q Why is my roast crumbling when I try to carve it A Roasts are easier to slice if allowed to cool 10 to 20 minutes after removing them from the oven Be sure to cut across the grain of the meat ROASTING GUIDE Frozen Roasts Frozen roasts of beef pork lamb etc can be started without thawing but allow 10 to 25 minutes per pound additional time 10 minutes per pound for roasts under 5 pounds more time for larger roasts Oven Approximate Roasting Time Type Temperature Doneness in Minutes per Pound Temperature F Meat Tender cuts rib high quality sirloin Rare tip rump or top round Medium Well Done Lamb leg or bone in shoulder Rare Medium Well Done Veal shoulder leg or loin Well Done Pork loin rib or shoulder Well Done Ham precooked To Warm Poultry Chicken or Duck Well Done Chicken pieces Well Done Turkey Well Done For boneless r
66. ued Flooring Under the Range Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting When moving the range on this type of flooring it should be installed on a 1 4 inch thick sheet of plywood or similar material as follows When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing STEP 2 PREPARE FOR ELECTRICAL CONNECTION Effective January 1 1996 the National Electric Code requires that new construction not existing utilize a 4 conductor connection to an electric range When installing an electric range in new construction follow Steps 3 and 5 for 4 wire connection Use only 3 conductor or 4 conductor U L listed range cord These cords may be provided with ring terminals on wire and strain relief device A range cord rated at 40 amps with 125 250 minimum volt range is required A 50 amp range cord is not recommended but if used it should be marked for use with nominal 1 diameter connection openings Care should be taken to center cable and strain relief within knockout hole to keep the edge from damaging the cable NOTE A 4 conductor cord is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the
67. urst 27 OPERATING THE SELF CLEANING OVEN Normal Cleaning Time 3 hours Quick Reminder 1 Turn the OVEN SET and the OVEN TEMP knobs to CLEAN 2 Latch the door 3 Set the automatic oven timers Before a Clean Cycle The range must be completely cool in order to set the self clean cycle You may have to allow the oven to cool before you can slide the door latch We recommend venting with an open window or using a ventilation fan or hood during the first self clean cycle 1 Remove all cookware and any aluminum foil from the oven they cannot withstand the high cleaning temperatures NOTE The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide 2 To avoid heavy smoke in the kitchen during self cleaning wipe up heavy soil on the oven bottom If you use soap rinse thoroughly before self cleaning to prevent staining The enamel grid and broiler pan may be cleaned in the self clean oven However to help prevent heavy smoke caused by self cleaning the greasy soil in the pan you must first clean off the excess grease Oven Outside Inside oven oven gasket gasket 28 Oven light front frame 3 Clean spatters or spills on the oven front frame and the oven door outside the gasket with a dampened cloth The oven front frame and the oven door outside the gasket do not get cleaned by the self clean cycle On these areas u
68. you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities as described in the Installation Instructions provided with the product Replacement of house fuses or resetting of circuit breakers Staple sales sli or cancelled check here Proof of original purchase date is needed to obtain service under warranty kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Should your appliance need service during warranty period or beyond call 800 GE CARES 800 432 2737 Damage to the glass cooktop caused by use of cleaners other than the recommended cleaning cream provided with the product Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the Use and Care Guide Damage to the product due to misuse or abuse Failure of the

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