Electrolux EKM 90410 X Cooktop User Manual
Contents
1. GB TAB D Values referred to Hs 15 C 1013 25mbar Cat Il 2H3 TABELLA GENERALE INIETTORI Kind of gas mbar Nozzle Burners Power KW Consum N N max min max min ByPass 115 Rapide 3 00 0 75 286 I h 72 l h reg NATURAL 20 97 Semi rapide 1 75 0 48 167 I h 46 l h reg G 20 72 Auxiliary 1 00 10 33 951 h 311 h reg 128 Triple crown 3 30 1 30 315 l h 124 I h reg BUTANE 28 30 85 Rapide 3 00 0 75 219 g h 55 g h 42 G 30 65 Semi rapide 1 75 0 48 128 g h 35 g h 31 50 Auxiliary 1 00 10 33 73g h 24 g h 27 PROPANE 37 93 Triple crown 3 30 11 30 241 g h 95 g h 60 G 31 MINIMUM FLOW ADJUSTMENT FOR COOKTOP TAPS To adjust the minimum proceed as follows switch the burner on and turn the knob towards the minimum flow position Remove the knob from the tap introduce a small screwdriver in to the tap rod fig 11 Attention in taps with security valve the minimum adjustment screw Z is placed outside the tap rod fig 12 Bo an 4 Ym Fig 11 Loosen the adjustment screw in order to increase the flow or tighten it to decrease the flow The proper adjustment is obtained when the flame is approximately 3 or 4 mm in length For butane propane gas the adjustment screw must be fully screwed down Make sure that the flame does not go out when passing quickly from the max flo2. underside of the appliance fig 8 CONNECTION This appliance shall be installed in accordance whit the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance IMPORTANT This cooker is supplied for use on gas specified on the data plate of the appliance and cannot be used for any other gas without modification Conversion for use on other gases must only be undertaken by a qualified person For information for use on other gases contact your local Service Centre GB The cooker must be installed by a qualified person in accordance with the Gas Safety Installation and Use Amendment Regulations 1990 and the relevant building Il E E Regulations Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulations Provision for Ventilation The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 1989 The room must have an opening windows or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m it will require an air vent of 50cm effective area unless it has a door which opens directly to the outside If the room has a volume of less than 5m it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2
3. 650 mm min 400 mm e 0 mm 000 ele Location Your cooker is heavy so be careful when moving or positioning it Do not try to move the cooker by pulling on the doors handles or control panel The cooker is designed to slot in between 600mm deep cabinets spaced approximately 1000mm apart It can also be used free standing with a cabinet to one side in a corner setting or with its back to a wall In case of installation between kitchen units their sides must withstand a temperature of at least 90 degrees C The wall behind the cooker and 450mm above and across the width of the cooker should be an incombustible material or easy clean surface such as ceramic tiles Any overhanging surface or cooker hood should be at least 650mm 30 above the cooker hob We do not recommend positioning the cooker below wall cupboards as the heat and steam from the cooker may cause damage to the cupboard and its contents The cooker may be located in a kitchen or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m LPG Models must not be installed in a room or internal space below ground level e g in a basement The cooker is fitted with 4 legs for easy adjustment of height to suit adjacent furniture To assemble legs lift the cooker up and screw the four legs into the suitable threadings located at the corners on the
4. cone and its slot using a cloth soaked with thinner Lightly grease the cone with the proper grease fit it back in its slot and turn it several times Remove the cone again remove the excess grease making sure the gas apertures are not obstructed by residual grease Assemble everything carefully in reverse order then check the connection for leaks using soapy water TAP REPLACEMENT Proceed as follows switch the appliance off shut the mains tap open the cooktop and dismantle also the control panel as described in the previous paragraph Unscrew screw nut D of the gas pipe supplying the burner Unscrew screw V that secures the tap to the bridle and remove it see diagram Note Whenever a tap is replaced make sure you also replace the gasket and check the connection for leaks using soapy water see diagram o gt zi D 2 GB For your safety The product should only be used for its prescribed purpose namely for domestic cooking of foodstuffs Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel ALWAYS Always make sure you understand the controls before using the cooker Always check that all controls on the cooker are turned off after use Always stand back when opening an oven door to allow heat to disperse Always use dry good quality oven gloves when removing items from the oven Always take care when removing item
5. oven gloves to remove the spit To operate the turnspit turn the knob to position wy ej GB TURNSPIT mod EKM 90410 X To use the turnspit follow the instructions below Thread the chicken or cubes of meat for roasting on the spit L Ensure that it is secured properly between the two forks F and balance it correctly to avoid unnecessary strain on the transmission R fig 3A Rest the spit on the support G after having fitted the opposite end into socket P of the transmission R fig 3A Place the support G in the oven so that the bar I goes into the socket H of the turnspit motor M fig 3B Place the drip tray with some water under the turnspit on the lowest level Wear oven gloves to remove the spit and pull out support G Fig 3A Ui d Fig 3C INSTRUCTIONS FOR USING THE CONTROL DEVICE MINUTES COUNTERS Fig 4 Turn the knob clockwise to set the desired cooking time The minutes minder can be adjusted from 1 to 60 minutes A sound signal will inform you that the chosen time is up Fig 4 LED PROGRAMMER Fig 4A Features 24 hours clock with automatic timer and minute minder Functions Cooking time cooking end time manual position clock minute minder maximum programmable time 23 hours 59 minutes Display 4 digit 7 section display for cooking times and clock Cooking time and manual function sauce
6. your interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 1990 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution Gas Connection Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the rating plate which can be found on the inside of the front appliance drawer This appliance is not designed to be connected to a combustion products evacuation device Particular attention should be given to the relevant requirements regarding ventilation Connection to the cooker should be made with an approved appliance flexible connection to BS 669 Models for use with LPG should be fitted with a hose suitable for LPG and capable of withstanding 50mbar pressure A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C Gas pressure may be checked on a semi rapid hob burner Remove the appropriate injector and attach a test nipple Light the other burners and observe
7. 1 2 Roast pork 160 170 70 100 1 1 2 Roast beef 170 190 40 60 1 1 2 Roast beef joint 170 180 65 90 1 1 2 Roast fillet beef rare 180 190 40 45 1 1 5 Roast lamb 140 160 100 130 1 5 Roast chicken 180 70 90 1 1 2 Roast duck 170 180 100 160 1 5 2 Roast goose 160 180 120 160 3 3 5 Roast turkey 160 170 160 240 5 approx Roast rabbit 160 170 80 100 2 approx Roast hare 170 180 30 50 2 approx Fish 160 180 acc to weight Sweets pastries Fruit flan 180 200 40 50 Plain sandwich cake 160 180 35 45 Sponge sandwich cake 200 220 40 45 Sponge cake 200 230 25 35 Currant cake 230 250 30 40 Buns 170 180 40 60 Str del 160 25 35 Cream slices 180 200 20 30 Apple fritters 180 200 18 25 Sponge finger pudding 170 180 30 40 Sponge finder biscuits 150 180 50 60 Toasted sandwiches 230 250 7 Bread 200 220 40 MULTIFUNCTIONAL OVEN The oven is fitted with a lower heating element an upper heating element e a circular heating element surrounding the fan N B Always set the temperature on the thermostat knob before selecting any of the functions Oven thermostat knob To obtain an oven temperature between 60 C and MAX turn the knob clockwise Oven function knob It is possible to select one of the following functions turning the function knob clockwise Note All the functions mentioned above switch the oven internal light on A warning light on the control panel will remain lit until the temperature is reach
8. 1989 should be consulted to determine air vent requirements Ensure that the room containing the cooker is well ventilated keep natural ventilation holes or install a mechanical ventilation device mechanical cooker hood Prolonged intensive use of the appliance may call for additionalventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present This cooker is not fitted with a device for discharging the products of combustion Ensure that the ventilation rules and regulations are followed Excess steam from the oven vents out at the top back edge of the cooker so make sure that the walls behind and near the cooker are resistant to heat steam and condensation Your cooker must stand on a flat surface so that when it is in position the hob is level When in position check that the cooker is level by using a spirit level and adjust the 2 feet at the rear and the 2 feet at the front if necessary It is important that the cooker is stable and level for the overall cooking performance Remember that the quantity of air necessary for combustion must never be less than 2m h for each kW of power see total power in kW on the appliance data plate fig 9 x Gas Safety Installation amp Use Regulations It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Installation amp Use Regulations It is in
9. GB Instructions booklet A Electrolux mod EK EK GENERAL INFORMATION SAFEGUARDING THE ENVIRONMENT Packaging disposal Sort packaging into different materials cardboard polystyrene etc and dispose of them in accordance with local waste disposal laws This appliance complies with the following European Directives 73 23 EEC regarding Low Voltage 89 336 EEC regarding Electromagnetic Disturbances 90 396 EEC regarding Gas appliances 89 109 EEC regarding Materials in contact with food Moreover the above mentioned Directives comply with Directive 93 68 EEC This appliance must be installed in accordance with the regulations in force and must only be used in well ventilated rooms Consult the instructions booklet before installing and using the appliance This household appliance has been designed for cooking and it must therefore be used for this purpose only This appliance is marked according to the Europeandirective 2002 96 EC on Waste Electricaland Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negativeconsequences for the environment and humanhealth which could otherwise be caused byinappropriate waste handling of this product The symbol on the product or on thedocuments accompanying the product indicatesthat this appliance may not be treated ashousehold waste Instead it shall be handedover to the applicab
10. al sounds and the AUTO symbol flashes Semi automatic use to set end time Press the end time button The time of day appears on the display Set the cooking end time with button The AUTO and cooking time symbols light up continuously The relay contacts switch on When the cooking end time is reached the relay and the cooking time symbol switch off When the cooking time is finished the AUTO symbol flashes the acoustic signal sounds and both the relay and the cooking time button switch off Automatic use to set cooking time and end time Press the cooking time button and select the duration of the cooking time with or button The AUTO and cooking time symbols light up continuously The relay switches on When the cooking end time button is pressed the next cooking end time is shown on the display Set the cooking end time with button The relay and the cooking time symbol switch off The symbol lights up again when the cooking start time is reached When the cooking time is finished the AUTO symbol flashes the acoustic signal sounds and both the cooking time symbol and the relay switch off Minutes minder Press the minute minder button and set the cooking time with or button The bell symbol lights up when the minutes minder is operating When the set time is finished the acoustic signal sounds and the bell symbol switches off Acoustic signal The acoustic signal sounds at the end of a programme or of the minutes
11. and cooking au gratin dishes The thermostat knob must be set to the maximum temperature Total grill turnspit according to the models This function is ideal for grilling traditional food and cooking au gratin dishes Set the thermostat control knob to 200 C Fan assisted total grill turnspit according to the models The air is heated by the grill heating element and circulated by means of the fan which distributes the heat over the food The fan assisted grill is a perfect alternative to the turnspit It also gives excellent results also for large quantities of poultry sausage and red meat Turn the thermostat control knob to 200 C Fan assisted lower heating element The air is heated by the lower heating element and circulated by means of the fan which distributes the heat over the food This function can be used to sterilize food Set the thermostat contol knob between 60 and MAX C USING THE TURNSPIT according to the models TURNSPIT mod EKM 90310 X To use the turnspit follow the instructions below Thread the chicken or cubes of meat for roasting on the spit L Ensure that it is secured properly between the two forks F and balance it correctly to avoid unnecessary strain on the transmission R fig 3 Rest the spit on the support G after having fitted the opposite end into socket P of the transmission R fig 3 Place the drip tray with some water under the turnspit on the lowest level Wear
12. are and attention For this reason we recommend you always contact the Sales Centre or your nearest After sales Service Always specify the nature of the problem and the appliance model GB RECOMENDATIONS AND PRECAUTIONS ATTENTION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible Before using the appliance remember to remove the protective plastic film present on some parts of the appliance facia panel parts in stainless steel etc Do not use the appliance for the purpose of heating When the appliance is not in use we recommend you unplug it from the mains electricity and shut the gas tap IN THE EVENT OF FIRE e In the event of fire immediately shut the main valve of the gas supply unplug the appliance from the mains Never under any circumstances pour water on burning oil e Do not store flammable products or aerosol c
13. ed after which it will light up intermittently Geat the oven 5 minutes before introducing the food Using the oven Always use the oven with the oven door closed When the functions are used set the thermostat knob between 180 200 C as maximum temperature ATTENTION The temperature shown on the control panel corresponds to the temperature in the centre of the oven only when the functions selected are org When you turn the control knob to this position the light will be on for all the following operations Defrosting with fan Ambient temperature air is distributed inside the oven allowing you to defrost food very quickly and without loss of protein Natural convection Both the lower and upper heating elements operate together This is the traditional cooking function which is ideal for roasting joints baking biscuits making baked apples and crisping food This function gives excellent results when cooking on one shelf with the temperature set between 60 and MAX C Fan oven Both the fan and the circular heating element operate together The hot air which can be set between 60 and MAX is uniformly distributed inside the oven This function is ideal for cooking several types of food meat fish without affecting taste and smell It is also perfect for delicate pastries O Medium grill turnspit according to the models This function is ideal for grilling small quantities of traditional food
14. g lower than 50mm 2 from the floor The cable can be looped if necessary but make sure that it is not kinked or trapped when the cooker is in position IMPORTANT The wires in the mains cable are coloured as follows REPLACING OF THE CABLE If the cable becomes damaged or worn replace it observing the following instructions open the box of the supply board as shown in the diagram below unscrew screw A that secures the cable replace the cable with one of the same length and which corresponds to the features described in the table switch the appliance off and shut the gas tap connect the green yellow earth wire to the terminal _ it approximately 10 mm longer than the live wire E connect the blue neutral wire to the terminal marked N connect the live wire to the terminal marked L leaving GAS ADJUSTMENT Always isolate the cooker from the electricity supply shut off the gas supply temporarily and proceed as follows change the injectors adjust the minimum flow of the burners REPLACEMENT OF COOKTOP INJECTORS To change the cooktop injectors proceed as follows remove the grids remove burners and flame spreaders see fig A change the injector see fig B and replace it with another one suitable for the new type of gas see table D Re assemble everything in reverse order ensuring you position the flame spreader correctly
15. knob Knob positions must be set between max and min never set the knobs between max and off AUTOMATIC ELECTRIC IGNITION To turn a burner on press the knob corresponding to the selected burner and turn it anticlockwise to the max position Keeping the knob pressed the burner will automatically ignite In the event of a power failure the burner can also be lit using a match SAFETY VALVE Follow the same procedure described above to ignite the burners In this case however once you have turned the knob to the open setting hold it pressed down for 10 seconds If for any reason the burner flame goes out the safety valve automatically shuts off the gas supply to the burner in question ENERGY SAVING TIPS e The diameter of the pan bottom should be the same as that of the burner The burner flame must never exceed the pan s diameter e Use flat bottomed pans only e Whenever possible keep a lid on the pan while cooking This allows you cook using less heat Cook vegetables potatoes etc with as little water as possible to reduce cooking times BURNERS PANS min max RAPID 180 mm 220 mm SEMIRAPID 120 mm 200 mm AUXILIARY 80 mm 160 mm TRIPLE CROWN 220 mm 260 mm USING THE ELECTRIC OVEN The first time the oven is used it may give off an acrid smell caused by the first heating of insulating panels adhesive surrounding the oven heat the oven at the maximum temperature fo
16. l Clean the parts in stainless steel with specific cleansers for stainless steel surfaces These detergents must be applied using a soft cloth GRIDS AND BURNERS To clean the cooktop burners remove by pulling upwards and soak them for approximately 10 minutes in hot water with a little detergent After cleaning and washing them dry them carefully Make sure that burner holes are not clogged Clean the burners once a week or more frequently if necessary MAKE SURE YOU HAVE ASSEMBLED THE BURNERS CORRECTLY OVEN Clean enamelled parts with a damp sponge using soap and water Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces Do not use abrasive cleansers Install shelves by locating them in the horizontal guide rails on the oven walls INSTRUCTIONS FOR THE USER OVERALL DIMENSIONS 4 RE z o 00 0 O00OOO 8 Oo je 5 8 S O re LO Oo ee I LI L 895 J 600 S WARNINGS Do not use the oven door handle to move the appliance for example to remove it from the packaging The appliance is in class 1 or class 2 subclass 1 IMPORTANT Any adjacent furniture must be able to withstand high temperatures min 90 C If the appliance is to be installed near units leave the minimum gaps specified in the table below min 50 mm min
17. le collection point for therecycling of electrical and electronic equipment Disposal must be carried out in accordance withlocal environmental regulations for wastedisposal For more detailed information about treatment recovery and recycling of this product pleasecontact your local city office your householdwaste disposal service or the shop where youpurchased the product DEAR CUSTOMER e Carefully read these instructions before using the appliance and keep them for future consultation e Keep potentially hazardous packaging plastic bags polystyrene etc out of the reach of children WARRANTY Your new appliance is covered by a warranty The warranty certificate is herewith enclosed If it is missing ask the retailer for it indicating date of purchase model and data plate number which are printed on the data plate identifying the appliance fig 9 Keep the part intended for the user and show it upon request to the After sales Service along with proof of purchase If you fail to do so the after sales service will be obliged to charge you in full for any repair work carried out Original spare parts should be purchased only from our After sales Service and Spare Parts Authorised Centres AFTER SALES SERVICE Before leaving the factory this appliance has been tested and set up by skilled personal in order to ensure optimum performance Any repair or intervention subsequently required must be carried out with the utmost c
18. minder function and it lasts for a maximum of 15 minutes To stop it push any one of the functions buttons Start programme and check The programme starts 4 seconds after it has been set The programme can be verified at any time by pressing the corresponding button GB Setting error A setting error is made if the time of day on the clock falls within the cooking start and end times To correct the setting error change the cooking time or cooking end time The relays switch off when a setting error is made Cancelling a setting To cancel a setting press the cooking time button and then press the button until 00 00 appears on the display A set programme will automatically cancel on completion CARE AND MAINTENANCE Before cleaning the appliance turn off the mains gas tap and unplug the appliance or disconnect power at the main circuit breaker of the electrical system Do not clean appliance surfaces when still hot Do not use steam cleaners to clean the oven IMPORTANT Periodically check the external gas connection hole and replace it when it shows any sign of wear Do not under any cincumstances attempt to repair the gas hose ENAMELLED SURFACES Clean with a damp sponge using soap and water Grease can be easily removed using hot water or a specific cleansing agent for enamelled surfaces Do not use abrasive cleansers Do not leave any acid or alkaline substances lemon juice vinegar salt etc on the ename
19. ontainers near the burners and do not vaporize them near lighted burners FOR YOUR SAFETY AND THAT OF YOUR CHILDREN e Do not store items that are attractive to children above or near the appliance Keep children well away from the appliance bear in mind that some parts of the appliance and the pans become dangerously hot during use and that they take a while to cool down e In order to avoid any unintentional accidents pan handles should be turned inwards to the rear of the cooker not outwards into the room or over adjacent burners e When cooking do not use clothes with long wide or flammable sleeves if they catch fire you may be seriously burned WARNING OVEN When the oven or grill are in use accessible parts can become very hot keep children well away from the appliance Never cook food on the very bottom of the oven Carelessness in proximity of the oven door hinges can lead to injury Do not let children sit down or play with the oven door Do not use the drop down door as a stool to reach cabinets above INFERIOR DRAWER Never place inflammable materials or plastic utensils in the inferior drawer housed below the oven COOK TOP USE USING THE GAS BURNERS The following symbols are found on the control panel next to each knob Circle Small flame A gas off Large flame maximum setting minimum setting The minimum position is at the end of the anti clockwise rotation of the
20. oven doors Never wear garments with long wide sleeves whilst cooking Never place flammable materials in the oven or the compartment below the oven Never allow fat or oil to build up in the oven trays grill pan or oven base Never place cooking utensils or plates on the oven base Never grill food containing fat without using the grill rack Never cover the grill rack with aluminium foil Never place hot enamel parts in water leave them to cool first Never allow vinegar coffee milk saltwater lemon or tomato juice to remain in contact with enamel parts inside the oven and oven trays Never use abrasive cleaners or powders since these could scratch the surface of the stainless steel and the enamel CE 0051 Tip Montagnani Italy cod 537115 0506
21. pan symbol Automatic function AUTO Minutes minder bell symbol The symbols light up when the corresponding functions are selected Fig 4A Minute minder G 2 JC m gt I Cooking time if l l LI Cooking end 00060061 g Decrease time bm 1 WY YS A Increase time Setting To set press and release the desired function and within 5 seconds set the time using the and buttons and buttons The and buttons increase and decrease the time respectively the speed depending on how long the button is pressed Setting the time Press any two buttons manual atthe same time and or button to set the desired time This deletes any previously set programme The contacts are switched off and the AUTO symbol flashes Manual use When the manual button is pressed the relay contacts switch on the AUTO symbol switches off and the saucepan symbol lights up Manual operation can only be enabled after the automatic programme is over it has been cancelled Automatic function Press the cooking time or end time button to switch automatically from the manual to the automatic function Semi automatic use to set cooking time Press the cooking time button and set the desired time with or The AUTO and cooking time symbols light up continuously The relay switches on immediately When the cooking end time is reached the relay and cooking time symbol switch off the acoustic sign
22. r about 30 40 minutes with closed door It is perfectly normal for the oven to smoke when first used wait for the smoke to stop before placing food into the oven The oven is fitted with a grill shelf for cooking food in oven dishes or for placing directly on the grill shelf itself a drip tray for cooking sweets biscuits pizzas etc or for collecting juices and fats from food cooked directly on the grill shelf Note The following tables provide a guide for cooking some of the most popular dishes The cooking times recommended in these tables are approximate After a few attemps we are sure that you will be able to adjust the times to get the results you want Conventional cooking table Dish Temp C Minutes Fish 180 240 acc to size Meat Roast beef 250 30 per kg Roast veal 200 220 30 per kg Chicken 200 240 50 about Duck and goose 220 acc to weight Leg of mutton 250 30 per kg Roast pork 250 60 per kg Souffl s 200 60 per kg Sweets pastries Tea cake 160 50 60 Sponge finger 160 30 50 Shortcrust pastry 200 15 Puff pastry 250 15 Fruit flan 200 220 30 Meringues 100 60 Quiches etc 220 30 Quick sponge 120 140 60 Buns 160 180 45 GB Fan oven cooking table Dish Temp C Minutes Weight kg First courses Lasagne 200 220 20 25 0 5 Oven baked pasta 200 220 25 30 0 5 Creole rice 200 230 20 25 0 5 Pizza 210 230 30 45 0 5 Meat Roast veal 160 180 65 90 1
23. s from the oven as they may be dangerously hot Always keep the oven doors closed when the cooker is not in use Always place pans centrally over the burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners Always keep the cooker clean as a build up of grease or fat from cooking can cause a fire Always allow the cooker to cool before cleaning Always follow the basic principles of food handling and hygiene to prevent proliferation of bacteria Always keep ventilation grilles free from obstructions Always turn off the electricity before cleaning or replacing an oven lamp NEVER Never allow children near the cooker when in use as all surfaces will become hot during and after cooking Never allow anyone to sit or stand on any part of the cooker Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker Never fill a deep fat frying pan more than1 3 full of fat or oil and never use a lid with this type of pan NEVER LEAVE PANS UNATTENDED WHILE COOKING Never place flammable or plastic items on or near the hob burners Never use proprietary spillage collectors on the hob burners Never use the cooker for the purpose of heating Never dry clothes or place other items over or near to the hob burners or
24. that the gas pressure complies with the gas standards in force Certain models can be set for sypply both on the right or lefthand side In this case it is sufficient to reverse the position of the cad nipple reducer At the end make sure than there is no leakage of gas 000000000000000000000000000000000 G 0 de i INLET STOP ELECTRICAL CONNECTION This appliance must be installed by a qualified person in accordance with the latest IEE Regulations and in compliance with the manufacturer s instructions Check that the voltage is the same as that stated on the rating plate The rating plate is located on the back cover WARNING THIS APPLIANCE MUST BE EARTHED If an fixed appliance is not equipped with supply cable and plug the power supply must be fitted with a disconnect switch in which the distance between contacts permits total disconnection in accordance with overvoltage category Ill as required by installation regulations We recommend that the cooker circuit is rated to 13 amps Cable type HO5 RRF 3 X 1 5 mm Connecting the mains cable Open the mains terminal block cover as shown unscrew screw A the cable clamp and loosen the screws in the mains terminal block L N E which secure the three wires of the mains cable Fit the cable and refit screw A the cable clamp Allow sufficient cable length for the cooker to be pulled out for cleaning but do not let it han
25. w to the minimum flow Q Assemble the knob again APPLIANCE MAINTENANCE WARNINGS Isolate the cooker from the electricity supply before attempting to replace the oven lamp The oven lamp is of a special type designed to withstand high temperatures To replace it proceed as follows remove the protective glass A and replace the burnt out bulb with one of the same type Re fit the protective glass Se E 14 25 W 230 V kj 300 C pee DISMANTLING THE COOKTOP If it becomes necessary to repair or replace internal components proceed as follows remove the glass lid from its position by sliding off upwards Remove the grids the burners and flame spreaders see fig 13 unscrew the visible screws V located on the cooktop see fig 14 Dismantle the cooktop by unscrewing the 4 rear screws A see fig 15 Pa Se ZZ Fig 13 Fig 14 00000000000000000000000000000000000 TO RAISE AND TO PUSH IN AHEAD T Fig 15 GREASING THE TAPS If a tap becomes hard to turn grease it using specific grease designed to withstand high temperatures Proceed as follows switch the appliance off shut the gas tap open the cooktop and dismantle the control panel as described in the previous paragraph Unscrew the two fixing screws from the burner body see diagram and remove the cone Clean the
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