Electrolux D77000 Cooktop User Manual
Contents
1. Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 32 CLEANING THE DOOR S To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers A Bath Sink stain removers2. 2 and check they are held by tugging each one in turn Ensure all screws are securely tightened Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling Connect the remaining end of the mains cable to the appliance to the appliance point junction box Place fuse miniature circuit breaker in circuit and switch on at mains When refitting the mains terminal cover ensure that the lower tabs are located inside the bottom edge of the aperture before fixing the two screws into the top edge of the mains terminal cover See Fig 3 Ensure that the cover is securely fastened NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 41 Fig 2 ENSURE THAT THE LINKS ARE FITTED AS SHOWN IN FIG 2 CONNECTING TO GAS SUPPLY This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less than R 8 Connection is made to the 72 B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED I E DO NOT USE P T F E SEALANT TAPE Carry out a gas tightness te
3. To increase base browning simply lower the shelf position To increase top browning raise the shelf position There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used will affect the degree of base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 20 PROFI HOT AIR COOKING The fan oven is particularly suitable for cooking larger quanti
4. end of any period of cooking This cooking period may be up to 2 hrs 30 mins t is not part of the automatic control To set press the Selector Control button o until the Countdovvn indicator neon A is illuminated the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed vvithin 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown indicator neon A flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Countdovvn indicator neon A will continue to flash for a few seconds and then return to the time of day 3 SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed VVhen using the timer control for the very first time it s advisable to let it operate vvhile you are at home The displays can be checked to shovv that
5. 114 of 79087 Conventional Cooking Main Oven Grill 1 he Q Interior Lighting Main Oven Temperature Control Hotplate Control Hotplate Control Main Oven Indicator Neon Second Oven Grill Indicator Neon TION BEFORE USING THE APPLIANCE RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the oven s with a soft cloth and hot soapy water and wash the furniture before use We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may become hotter than in normal use Children should be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill second oven is switched on and after a short time when the main oven is in use It may run on after the controls are switched off until the appliance has cooled During the initial period the cooling fa
6. 170 18 20 Victoria Sandwich 3 150 160 18 25 Madeira 2 140 150 172 1 2h Rich Fruit 2 130 140 2 2V h Christmas il 130 140 3 4V h depends on size Gingerbread 3 140 150 174 1 2h Meringues 2 90 100 2V2 3h Flapiack d 170 180 25 30 Shortbread 3 140 150 45 65 Casseroles Beef Lamb 2 140 160 2V2 3h Chicken 2 180 190 114 1 2h Convenience Foods Follow manufacturer s instructions Fish 8 170 190 20 30 Fish Pie Potato Topped 2 190 200 20 25 Fruit Pies Crumbles 2 190 200 40 50 Milk Puddings amp 140 150 1 2 2h Pasta Lasagne etc 3 170 180 40 45 Pastry Choux 3 180 190 30 35 Eclairs Profiteroles 3 170 180 20 30 Flaky Puff Pies S 210 220 25 40 Shortcrust Mince Pies 3 190 200 15 20 Meat Pies 3 190 210 25 35 Quiche Tarts Flans 3 180 200 25 45 Roasting Meat Poultry 2 160 180 see roasting chart Scones 4 220 230 8 12 Shepherd s Pie 2 190 200 30 40 Souffl s a 170 180 20 30 Vegetables Baked Jacket Potatoes 3 180 190 1 1 h Roast Potatoes 4 180 190 1 1 h Yorkshire Puddings Large 4 210 220 15 25 Individual 4 210 220 15 25 Note Shelf positions are counted from the bottom of the oven MAIN OVEN GRILL CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away USING MAIN OVEN GRILL Tum the main oven multifunction selector to grill vvv Turn the main oven temperature control to the required
7. 200 0 15 0 25 Flaky than one 210 220 3 210 220 0 25 0 45 Puff is used 210 220 3 210 220 0 25 0 45 Plate Tarts 180 190 3 190 200 0 25 0 50 Quiches Flans 170 180 3 190 200 0 25 0 50 Scones 210 220 4 220 230 0 08 0 17 Note Shelf positions are counted from the bottom of the oven 23 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT TEMPERATURE COOKING TIME 5 20 35 minutes per kg 116 Beef Beef boned 160 180 C nd 20335 minitas over Mutton Lamb 160 180 C 25 35 minutes per kg 116 and 25 35 minutes over Pork Veal Ham 160 180 C 30 40 minutes per Yekg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per 12kg 11b and 20 minutes over Turkey Goose 160 180 C 15 20 minutes per Yekg 116 up to 3 kg 7lb then 10 minutes per Yekg 1lb over 3Y2kg 716 Duck 160 180 C 25 35 minutes per Yekg 116 and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per Yekg 116 and 35 40 minutes over Rabbit 160 180 C 20 minutes per Yekg 116 and 20 minutes over The roasting temperatures and times given in the chart should be adequate for most joints but slight adiustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra brow
8. 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 349099801 1 grill pan handle 349100501 1 grill pan grid 311757500 1 cranked shelf for grilling and second oven cooking 2 cranked shelves for main oven cooking THE TIMER KEY COOK TIME END TIME COUNTDOWN TIME mo o U gt DECREASE CONTROL nn SELECTOR CONTROL G INCREASE CONTROL NOTE The time of day must be set before the main oven will operate manually 1 HOW TO SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The Time indicator neon will flash for 5 seconds and then go out Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOVV TO SET THE COUNTDOVVN The Countdown gives an audible reminder at the
9. A flat based Wok will stand stable on the pan supports If you use a round Wok with a collar support the collar must be the open wirework type otherwise the performance of the burner will be affected Take care to avoid burns and scalds when reaching across the hotplate Take extra care when deep fat frying do not cover the with a 14 Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave to cool for 30 minutes 11 THE DUAL GRILL CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away USING THE DUAL GRILL The grill is a dual circut grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food Turn the second oven grill control clockwise to the full power setting S then turn down as necessary The grill settings are as follows e full grill area at 1 4 power S centre grill area at full povver vw R gt full gril area at full power THINGS TO NOTE cooling fan will operate Some smoke from fat splashes may be evident as the grill cleans itself The second oven cannot be operated when the grill is in use To ensure optimal cooking performanc
10. All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow children to play with any part of the packaging Do not allow children to sit or climb on the drop down doors This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely Children should be supervised to ensure that they do not play with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance is not intended to be operated by means of an external timer or separate remote control system The grill dor must be left open when A grilling This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot When you are lighting any burner check that it is lit before you leave the appliance When turning off a burner
11. CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The inner door glass is removable for cleaning TO REMOVE THE INNER GLASS Open the oven door to gain access to the top of the oven door To remove the top trim Second Oven Carefully pull the trim away from the door and lift off Main Oven Carefully push the trim towards the oven Remove the seal Hold the door glass securely in place with one hand before sliding the glass out with the other hand Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used Do not use Hob Brite on the Stainless Steel or painted finishes Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO REPLACE THE INNER GLASS To ensure the glass is properly located the text This side up should be facing towards you at the top edge of the door and facing into the cavity Holding the glass with both hands gently slide the glass into the side trims of the oven door Always ensure that the glass is returned to the same side trim it was removed from Replace the seal on the main oven door if removed To replace the trim line up the clips on the underside of the trim with t
12. cross contamination when defrosting preparing cooking cooling and freezing foods 29 CARE AND CLEANING Before cleaning always allow the appliance to A cool down before switching off at the electricity supply CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE Do not use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the stainless steel finish must be wiped off immediately Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended that only hot soapy water is used for cleaning the control knobs and handles ANY OTHER CLEANING MATERIALS MAY DULL THE SURFACE FINISH REMOVING AND REPLACING THE 2 VVIREVVORK RUNNERS 4 i SIDE PANEL i 1 R
13. during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the shelf in position 5 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required FOOD Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Liver Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches 13 GRILLING CHART POSITION GRILL TIME mins in total 5 6 Adjust 10 15 grill 30 40 setting 15 20 20 30 and 15 25 grill pan 10 15 grid 20 30 to 8 12 suit 10 20 different 15 20 thicknesses 6 12 12 16 a 14 20 food 3 4 The times quoted above are given as a guide and should be adjusted to suit personal taste THE SECOND OVEN The second oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweets and savoury flans or quiche The second oven is also ideal for use as warming compartment to warm dishes and keep food hot Use the second oven when you want to warm
14. especially in the grill pan Do not leave cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section If this is the case contact the person who installed the appliance Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book Never use steam or high pressure steam cleaners to clean the appliance CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting to Know Your Appliance Before Using the Appliance Rating Plate Preparing to Use your Appliance The Cooling Fan for the Controls Control Panel Indicator Neon s Condensation and Steam Cookware Grill and Oven Furniture The Timer The Hob Using the Hob To Light the Hob Burners To Turn Off Any Burner Things to Note Hints amp Tips The Dual Grill Using the Dual Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart The Second Oven Using the Second Oven Things to Note To Fit the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Main Oven Grill Using Main Oven Grill Things to Note Hints and Tips Grilling chart Conventional Cooking Using Conventional Cook
15. for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering foods such as soups and stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 Ensure the pan supports are correctly fitted before using the hob TO LIGHT THE HOB BURNERS The hob ignition works by means of an electric spark system 1 Lift up the lid You cannot use the hob when the lid is down 2 Push in and hold the control knob tum to the large flame symbol highest setting and press the ignition button immediately Keep the control knob depressed for up to 5 seconds but no longer than 10 seconds After this time release the controls The flame should remain alight If after 10 seconds the burner has not lit stop operating the appliance and vvait at least 1 min before attempting a further ignition of the burner 3 When the burner has lit release the control and ignition button adjust the setting as required Warning If the ignition button is not A pressed immediately a build up of gas may cause the flame to spread any of the hotplate burners are lit the gas will go out This is because it would be dangerous if the burners stayed on when the lid was closed Always use the control knob to turn off a burner Do not use the lid as a cut off device This will only cut off the gas when the lid is
16. it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 am as Fig 6 ii Place food in the oven iii To set the length of cooking time press the Selector control button until the Cook Time indicator neon is illuminated vi Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator neon k l will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button v To set the End Time Press the Selector Control button until the End Time indicator neon gt flashes Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control until the correct time interval is achieved vi Release the buttons The time of day will be displayed after 5 seconds The Cook Time HA and End Time indicator neons will be illuminated The End Time must not be more than 23 hours 59 minutes from the time of day For example if the ti
17. setting THINGS TO NOTE The cooling fan for the controls may operate after atime The interior lighting will illuminate Some internal noise may be heard during operation This is quite normal e The grill may be used with the door open or with the door closed L HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking 17 Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf position as necessary during cooking The food should be turned over during cooking as required GRILLING CHART FOOD POSITION GRILL TIME mins in total Bacon Rashers 5 6 Adjust Beefburgers 10 15 Chicken Joints gil 30 40 Chop
18. D77000 User Manual Cooker N IMPORTANT SAFETY INFORMATION This appliance is intended for cooking purposes only It must not be used for other purposes for example room heating A This appliance is not suitable for installation in flats or other mutli occupancy dwellings as defined in clause 8 2 1 of IGE G 5 These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a competent person as stated in the Gas Safety Installation amp Use Regulations Current Editions and the IEE Wiring Regulations The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used It is important that the appliance is suitable for your gas supply Your installer should check the rating plate Make sure that a stability chain is fitted The appliance must be installed in an adequately ventilated room If the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping from the base This appliance is heavy and care must be taken when moving it Do not attempt to lift or move this appliance by the handles
19. Done Heating through and Browning e g Au gratin Lasagne Shepherds Pie POSITION TEMP kh oO A BR ar A Roo un C 200 190 160 170 170 170 170 180 190 190 220 220 170 TIME mins In total 8 12 10 15 35 45 20 35 10 20 10 20 20 30 10 15 10 15 10 15 8 10 each side 10 15 each side 20 depends on size NOTE Shelf positions are counted from the bottom of the oven Times quoted above are given as a guide and should be adjusted to sit personal taste PIZZA This setting can be used for foods such as pizza where base browning and crispness are required USING PIZZA Turn the main oven multifunction selector to Pizza A Turn the main oven temperature control to the required setting THINGS TO NOTE The cooling fan for the controls may operate after a time The interior lighting will illuminate f an automatic programme has been set the oven fan and light do not come on until cooking begins Some internal noise may be heard during operation This is quite normal 7 HINTS AND TIPS Single level cooking using the middle shelf position gives best results Ensure that food is placed centrally on the shelf for maximum air circulation e Be guided by the cook times and temperatures given on any packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tr
20. Fig 12 Release the buttons The Cook Time indicator neon r will flash and after 5 seconds return to the time of day iii Turn off the oven controls 5 TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i To stop the sound press any of the three buttons as Fig 13 ii The display will return to the time of day ili Turn off the oven controls 6 THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all Fig 13 programming will be cancelled 7 AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking THE HOB The gas hob has different burner sizes to suit different types of cooking To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used Larger burner Rapid or triple crown where applicable use a large pan
21. KING THE GRILL Place the grill pan containing the grid into the grill compartment Open the grill door and turn the grill control to full on Visually check that the elements are heating up CHECKING THE HOTPLATE Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to its full on position and pushing the ignition button As soon as the burners are lit the button can be released CHECKING LID SHUT OFF DEVICE Lift the lid 2 Turn one hotplate tap to its full on position and push the ignition button 3 Close lid There should now be no gas supply to the hotplate and the burner will go out 4 Turn off the hotplate and lift the lid The gas supply should now be restored to the hotplate when the tap is turned on CHECKING THE TOP OVEN Ensure the oven door is closed 2 Turn on the top oven thermostat to the highest setting 3 Ensure that the oven is heating up by checking firstly that the oven neon illuminates 4 After a short period the heat from the oven element may be felt with the oven door open CHECKING THE MAIN OVEN 1 Turn on the main oven thermostat to the highest setting 2 Ensure the oven is heating up by checking firstly that the oven neon illuminates 3 After a short period the heat from the oven element may be felt with the oven door open 4 Check that the ov
22. als always preheat the oven first TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front to that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires 7 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position Do not place cookware and cooking pots with rough bases e g cast iron on the ov
23. ay in one of the lower shelf positions Do not place dishes tins and trays directly A on the oven base as it will become very hot damage will occur The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning 27 BOTTOM HEAT This function uses the lower element to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans USING BOTTOM HEAT Turn the main oven multifunction selector to Bottom Heat 5 Turn the main oven temperature control to the required setting THINGS TO NOTE The interior lighting will illuminate The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after atime If an automatic cooking programme is set the oven fan and oven light do not come on until cooking begins Do not place dishes tins and trays directly onto the oven base as it becomes very hot and damage will occur 28 DEFROST This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered
24. closed The gas will flow again when the lid is opened If you close the lid of the appliance while 10 TO TURN OFF ANY BURNER 1 Tum the control knob to the off position is lit before you leave the appliance When turning off a burner ensure the flame has gone out before leaving the appliance VVhen lighting any burner ensure that it In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least 1 min THINGS TO NOTE If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly L HINTS AND TIPS Do not overfill pans or they will boil over Do not use pans with very heavy handles which cause the pan to tip Do not close the lid until the appliance has cooled down Do not use the lid as a work surface or A chopping board This could damage the glass and reduce its strength Position pans so the handles cannot be accidentally knocked or overhang the appliance Lift pans on and off the pan supports Do not slide them across the hob Place pans on the centre of the burners e Do not leave accidental spillage on the hob or removable parts The spillage should be wiped up and the parts washed and carefully dried as soon as the hob pan supports and burner parts are cool enough to touch e
25. d or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are the subject of rental agreements Products of AEG ELECTROLUX manufacture which are not marketed by AEG ELECTROLUX 37 TECHNICAL DETAILS DIMENSIONS Height 900 mm nominal Width 600 mm nominal Depth 600 mm to front of door panel Weight 60Kg Net Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level See important note Location of Appliance Minimum space above hotplate 650mm If cooker hood is fitted refer to the cooker hood installations Minimum distance from rear wall 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas connection Rear left hand side of appliance at hotplate level Re 72 2 B S P female Electrical connection 230 240 V 50 Hz Mains connected at rear centre of appliance using at least 6mmzmulti core PVC insulated cable LOADING INFO Electric ovens Voltage 230 240 Volts AC 50Hz Wattage 4 4 4 8kVV LOADING INFO Gas hotplate Natural Gas R H F R H R L H R L H F Heat Input 1 0kVV 1 9kVV 1 9kVV 3 4kVV 3412 Btu n 6483 Btu h 6483 Btu h 11600 Btu h niector marking 070 096 096 136 GENERAL gnition H T Spark Spark Gap 3 4mm GAS CATERGORY COUNTRIES OF DESTINATION CAT bu GB This appliance complies with European Council Directives Low voltage Directive73 23 EEC Gas Directiv
26. do not leave the appliance until the flame has gone out Never place plastic or any other material which may melt in or on the oven Do not leave the grill pan handle in position when grilling as it will become hot Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if it is in contact with water Never operate it with wet hands CLEANING AND MAINTENANCE For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire
27. down 35 SERVICE AND SPARE PARTS senvcssronce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date QUE DIN Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your AEG Electrolux appliance or for further information on AEG Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www aeg electrolux co uk Customer Care Department AEG Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 0870 5 350350 calls to this number may be recorded for train
28. e the elements have been carefully designed so that only the inner element glows red The outer element is hot but will remain dark in colour This gives you best possible cooking results THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle press the button on the handle with the thumb and insert the lip into the widest part of the bracket Slide the handle towards the left and release the button A Ensure the handle is correctly located To remove the handle press the button on the handle with the thumb and slide the handle towards the right Release the button Always remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf and over the cross bar on the shelf 12 L HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist
29. e 90 396EEC EMC Directive 89 336 EEC CE Marking Directive 93 68EEC Energy Label Directive 2002 40 EC 38 INSTALLATION INSTRUCTIONS IMPORTANT SAFETY REQUIREMENTS A This appliance is not suitable for Check that this model is suitable for the type of supply installation in flats or other mutli available This appliance must be installed and or occupancy dwellings as defined serviced by a competent person in accordance with in clause 8 2 1 of IGE G 5 the Gas Safety Installation and Use Regulations Current Editions and the IEE Wiring Regulations Detailed recommendations are contained in the following British Standards Codes of Practice BS 5440 Par 2 and BS 6891 All British Standards must be Current Editions This appliance must be installed by a A qualified electrician competent person Gas Safe Regoster registered Safety may be impaired if installation is not carried out in accordance with these instructions Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device I
30. emove all shelves and furniture from the oven 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven 3 Unhook the runner at the top and remove from the cavity 4 To replace the runners hook the wirework side runner into the cavity slide back and press into place CAVITY CENTRE Ensure the wirework runners are firmly in position before replacing the oven shelves 30 CLEANING THE HOB Clean the hotplate top using a mild abrasive Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes Clean the burner crowns and pan supports by soaking them in very hot soapy water Aluminium based saucepans can leave shiny metal marks on the pan supports You can remove any stubborn stains by scouring with a soap impregnated steel wool pad If you look after the burner crowns and pan supports in this way they will stay reasonably clean However the surface will dull with time After cleaning the appliance parts dry them thoroughly before you put them back WHEN REPLACING HOTPLATE BURNER PARTS 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the location pegs sit in the slots in the body W
31. en door as damage to the glass may occur 22 Back of the Oven Straight Rods OVEN COOKING CHART The temperature and baking times are for guidance only as these will depend on the consistency of the various ingredients and the number type and size of baking tray or tins used It may be necessary to increase or decrease the temperature to suit individual preference and requirements For best results moist recipes for example pizza fruit flans etc should be baked on one level To ensure optimal performance when cooking convenience foods pizza or frozen and chilled ready meal always preheat the oven first FAN OVEN CONVENTIONAL OVEN APPROX Food Position Cooking Shelf Cooking COOK TIME h Temp C Position Temp C Biscuits Shelf 180 190 3 180 190 0 10 0 25 Bread 200 220 3 210 220 0 25 0 35 Casseroles Axun 130 160 3 150 180 1 30 2 30 Cakes Small amp Queen are not 160 170 3 170 180 0 18 0 30 Sponges critical 160 170 3 170 180 0 20 0 35 Madeira 140 150 3 160 170 1 15 1 45 Rich Fruit but ensure 130 140 3 150 160 2 00 2 45 Christmas that oven 130 140 2 130 140 3 00 4 45 Depends on size shelves are Fish evenly 170 190 3 170 190 0 20 0 30 Fruit Pies and Crumbles 190 200 3 190 200 0 40 0 60 Milk Puddings spaced 130 140 3 130 140 1 15 2 00 Pastry Choux when more 190 200 3 160 170 0 30 0 40 Shortcrust 190 200 3 190
32. en light and the oven fan are functioning TO SET THE TIME OF DAY Please refer to the Timer section GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording on the inside cover which gives advice on the safe operation of the appliance 43 www electrolux com www aeglectrolux o uk 349172500 G 082009 CE
33. g feet fitted to the appliance will achieve a nominal height to hotplate of 907mm 5mm LEVELLING THE APPLIANCE Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled 40 Fig 1 a AR mensas a me Fig 1 b CONNECTING TO THE ELECTRICITY SUPPLY Warning This appliance must be earthed Do not earth this appliance to the gas supply piping Connect to 230 240V AC supply only The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety Make connection as shown in Fig 2 by proceeding as follows Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wire strippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal Fig
34. g the Stability Chain 42 Testing 42 General Note 43 Notes 44 To help you the follovving symbols vvill be found in the text E Hints and Tips N Safety Instructions Please read the instruction book carefully before use and retain for future reference AT THE END OF THE APPLIANCE S LIFE The on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product DESCRIPTION OF THE APPLIANCE SLIP IN DUEL FUEL MULTIFUNCTION DOUBLE OVEN Electronic Timer Control Panel Second Oven Grill Main Oven GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL o 1 8 1 8 0 QAT FEATURES Hotplate Control Hotplate Control Second Oven Grill Temperature Control Electronic Timer Main Oven Multifunction Selector Defrost Bottom Heat Pizza Fan Roasting PROFI Hot air II J
35. handles To move the appliance open the grill door Raise the appliance off its front feet by lifting it from inside the oven Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner FOR YOUR SAFETY Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection described in the installation instructions If this is the case contact the person who installed the appliance LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage t is essential that the appliance is positioned as Fig 1 a Shelves wall cabinets and cooker hoods must be fitted a minimum of 650mm directly above the top of the hotplate or greater for cooker hoods if recommended by manufacturers instructions and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 50mm must be maintained between the sides of the unit and the appliance as Fig 1 6 Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance The levellin
36. hat the recommended temperatures and shelf positions are being used The interior lighting bulb may need replacing If the Main Oven is set for automatic cooking the interior lighting will illuminate when the cook time begins Check that the recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down slightly to achieve the results you want Refer to section Using The Main Oven Check that there is not a problem with your electricity supply Ensure the burner parts have been placed correctly Check that there is not a problem with your gas supply You can do this by making sure the other gas appliances such as central heating or gas fires are working Due to the design of the burner the flame can appear to be orange yellow flame disturbance in certain areas of the burner this is a natural occurrence Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush old toothbrush etc It is natural for the burners to emit noise as the gas is being drawn through the burner and may reduce as they heat up This is a natural occurrence when the burner is alight and does not affect the performance of the burner It is normal for some metal parts on the cooker to produce noise when in use this is due to expansion and contraction when heating up and cooling
37. he connectors at the top of the door Carefully slide the trim towards the door Ensure the trim is securely in place before closing the oven door Do not attempt to use the oven without the glass being in place 33 A Warning Number of glasses depends on model Your appliance might have only two glasses Please note that the door glass on your product may differ in type and shape from that shown in the diagram REPLACING AN _ INTERIOR LIGHTING BULB The type of bulb required is a 300 C 40 watt small Edison Screw Disconnect the appliance from the electricity supply before replacing the bulb 1 Make sure the appliance is cool before replacing the bulb 2 Open the door and remove the shelves and wirework runners 3 Remove the glass cover by turning it to the left 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the electricity supply and reset the time of day 34 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please
38. hen the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions CLEANING THE SHELVES WIRE WORK RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier 31 PAN SUPPORT A CAP HOLE 3 CROWN 22 LOCATION PEG ELECTRODE SLOTS GF BODY CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill second oven and main oven compartments are coated with a special Stayclean coating They should not be cleaned manually The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage HINTS AND TIPS A Aerosol cleaners must not be used on Stayclean surfaces
39. ing Things to Note Hints and Tips PROFI Hot air Using PROFI Hot air Things To Note To Fit The Main Oven Shelves Hints And Tips Oven Cooking Chart Roasting Chart Fan Roasting Using Fan Roasting Things to Note Hints and Tips Fan Roasting Chart Pizza Using Pizza Things to Note Hints and Tips 6 O O O O O 5 N ux a a eh 0000 m zi ko ck a a a ee x a CONNNN BB PB A D ND D ND ND D D D D D ND ND D D D NN ND ND ND NNNN O O OT 0 5 ND D Bottom Heat 28 Using Bottom Heat 28 Things to Note 28 Defrost 29 Using Defrost 29 Things to Note 29 Hints and Tips 29 Care and Cleaning 30 Cleaning Materials 30 Cleaning the Outside of the Appliance 30 Cleaning the Control Knobs and Handles 30 Removing and Replacing the VVirevvork Runners 30 Cleaning the Hob 31 When Replacing Hotplate Burner Parts 31 Cleaning the Shelves Wirework Runners and Grill Oven Furniture 31 Cleaning Inside the Grill and Oven Compartments 32 Cleaning the Door s 33 Replacing an Interior Lighting Bulb 34 Something Not Working 35 Service and Spare Parts 36 Guarantee Conditions 37 FOR THE INSTALLER Technical Details 38 Important Safety Requirements 39 Provision For Ventilation 39 Moving Your Appliance 40 For Your Safety 40 Location of Appliance 40 Levelling the Appliance 40 Connecting to the Electricity Supply 41 Connecting to Gas Supply 42 Fittin
40. ing purposes 36 GUARANTEE CONDITIONS Standard guarantee conditions We AEG ELECTROLUX undertake that if within 12 months of the date of purchase this AEG ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our discretion repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30 am and 5 30 pm Mon Fri excluding bank holidays Visits may be available outside these hours in which case a charge will be made Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installe
41. me of day is 09 00 a m the latest End Time would be 08 59 a m the next day vil Set the main oven control to the required temperature The oven indicator neon should be OFF NOTE When the automatic timed period starts the oven indicator neon will glow It may turn on and off during use to shovv that the setting is being maintained Fig 5 B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 ii Place food in the oven ili To set the length of cooking time press the Selector Control button until the Cook Time V l indicator neon is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary iv Release the buttons The Cook Time indicator neon H will illuminate and the time of day will be displayed after 5 seconds v Set the oven temperature The oven indicator neon should be ON vi To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 4 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Selector Control button until the Cook Time indicator neon V l flashes Press the decrease control until the display reads 0 00 as
42. n may turn ON and OFF this is quite normal Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work CONTROL PANEL INDICATOR NEON S The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wall coverings at the rear of the appliance should be securely fixed to the wall COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x
43. ngs etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations given in the cooking chart Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 15 SECOND OVEN COOKING CHART SECOND OVEN FOOD POSITION COOKING APPROX TEMP C COOK TIME m Biscuits 4 170 190 10 20 Bread 1 200 220 25 30 Bread rolls buns 1 200 220 15 20 Cakes Small amp Queen 4 170 180 18 25 Sponges 3 160
44. ning uncover for the last 20 30 min cooking time 24 FAN ROASTING Fan Roasting in the main oven offers an alternative method of cooking food items normally associated with conventional grilling Fan Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can Fan Roast all the foods you would normally cook under a conventional grill The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the Fan Roasting function COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when Fan Roasting compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time USING FAN ROASTING Always Fan Roast with the oven door closed and with the grill pan handle removed Turn the main oven multifunction selector to Fan Roasting X Turn the main oven temperature control to the required setting THINGS TO NOTE The cooling fan for the controls may operate after a time The interior lighting will illuminate f an automatic programme has been set the oven fan and light do not come on until cooking begins Some inte
45. note that proof of purchase is required for in guarantee service calls PROBLEM The grill ovens and timer do not work The grill and second oven work but the main oven does not The timer does not work The indicator neons are not working correctly The oven is not cooking evenly The interior lighting fails to illuminate The oven temperature is too high or too low The cooling fan does not work The hob burners will not light The flame colour is orange yellow The burner is not igniting or only partially lighting The burner sounds noisy The burner is emitting a popping sound Noise POSSIBLE SOLUTION Check that the appliance has been wired in to the appliance supply and is switched on at the wall Check that there is not a problem with your gas supply You can do this by making sure the other gas appliances such as central heating or gas fires are working Check that the main appliance fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Check that the time of day has been set on the clock Check that the oven is set for manual cooking Check that the instructions for the operation of the timer are being closely followed Check that you have selected only the function you require Ensure all other controls are in the Off position Check that the appliance is correctly installed and is level Check t
46. plates Use the lowest setting on the second oven temperature control USING THE SECOND OVEN Tum the second oven temperature control to the required setting THINGS TO NOTE The interior lighting will illuminate e The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained The cooling fan for the controls may operate after atime e The grill cannot be operated when the second oven is in use Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT THE SECOND OVEN SHELF The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front to that the stops clear the side supports Lift shelf clear To install a shelf reverse the above steps Each shelf position has an upper and lower support wire ensure the shelf is placed between these two support wires 14 Straight Rods Back of the Oven HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are counted from the bottom upwards There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddi
47. rnal noise may be heard during operation This is quite normal 25 7 HINTS AND TIPS Prepare foods in the same way as_ for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 is suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If Fan Roasting on more than one level it may be necessary to interchange the food on the shelves during cooking 26 FAN ROASTING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops Lamb Pork Fish Whole Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Lamb Pig Sausages Steaks Liver Medium Steaks Well
48. s Lamb setting 15 20 Pork 20 30 and Fish Whole Trout Mackerel grill 13285 Fillets Plaice Cod pan QE Kebabs grid 20 30 Kidneys to Lamb Pig g diz Liver suit Lamb Pig ied different Sausages 15 20 thicknesses Steaks Rare 6 12 Medium Be 12 16 Well Done 14 20 Toasted food m Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation It is particularly suitable for dishes which require extra base browning such as pies quiches and flans Gratin s lasagne and hotpots which require extra top browning also cook well in the conventional oven For best results cook on one level USING CONVENTIONAL COOKING Tum the main oven multifunction selector to Conventional Cooking Tum the main oven temperature control to the required setting THINGS TO NOTE The cooling fan for the controls may operate after atime The interior lighting will illuminate f an automatic programme has been set the oven fan and light do not come on until cooking begins Some internal noise may be heard during operation This is quite normal 19 E HINTS AND TIPS Single level cooking gives best results If you require more than one level of cooking use the main fan oven The middle shelf allows for the best heat distribution
49. st after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 4 Take into account that it must be possible to pull the appliance forward sufficiently Ensure the hose does not become trapped when pushing the appliance into position IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION FITTING THE STABILITY CHAIN It is recommended that if the appliance is to be installed with a flexible supply pipe a stability chain be fitted and is available from your supplier see Important Safety Requirements These instructions should be read in conjunction with any leaflet packed with the stability chain 1 Place the appliance in its intended position and level appliance 2 Mark a position 100mm from the top of the rear right hand corner 3 Measure down 150mm from this point This gives the position of the wall anchor point for the stability chain 4 The stability chain anchor point on the appliance is shown in the diagram Fig 5 PRESSURE TESTING 1 The Triple crown injector is used as a pressure test point 2 Connect the pressure gauge to the Triple crown injector 3 Check the supply pressure by turning the Triple crown burner on and one other hotplate burner full on and light the appropriate burner The pressure should be 20mbar 4 Turn off the taps disconnect the pressure gauge 5 Check operation of each hotplate burner 42 CHEC
50. t shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 39 MOVING YOUR APPLIANCE You may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering This appliance is heavy and care must be taken when moving it Do not try to move the appliance by pulling the door
51. ties of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart As a guide reduce temperatures by about 20 C 25 for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking USING PROFI HOT AIR COOKING Turn the main oven multifunction selector to PROFI Turn the main oven temperature control to the required setting THINGS TO NOTE The cooling fan for the controls may operate after atime The interior lighting will illuminate If an automatic programme has been set the oven fan and light do not come on until cooking begins Some internal noise may be heard during operation This is quite normal 21 To ensure optimal performance when cooking convenience foods pizza or frozen and chilled ready me
52. with icings or frostings cheesecakes biscuits scones etc USING DEFROST e Turn the main oven multifunction temperature control to Defrost 2 THINGS TO NOTE The oven fan and interior lighting will come on The cooling fan does not operate Z HINTS AND TIPS Place the frozen food in a single layer where possible and tum it over half vvay through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2Y4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thavving process Joints of meat up to 2kg 4 2lb in weight can be thavved using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing Do not leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and
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