Electrolux CSIG 503 W Electric Pressure Cooker User Manual
Contents
1. BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT CARLISLE M10 Unit 8 South John Street Carlisle CA2 5AJ ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER Unit 30 Oakhill Trading Estate Devonshire Road Worsley Manchester M28 3PT M09 PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 IQR lt ai gt PARKINSON COWAN SERVICE FORCE ant To contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road East M18 Wyrley Road Industrial Estate Witton Birmingham B67DB BOURNE Manning Road Ind M44 Estate Pinfold Road Bourne PE10 9HT BRIDGNORTH 1 Underhill Street M72 Bridgnorth Salop WV 16 4BB GLOUCESTER 101 Rycroft Street M23 Gloucester GL1 4NB HEREFORD Unit 3 M31 Bank Buildings Cattle Market Hereford HE4 9HX HIGHAM FERRERS The Old Barn M51 Westfield Terrace Higham Ferrers NN10 8BB ILKESTON Unit 2 M43 Furnace Road Ilkeston DE7 5EP LEICESTER Unit 7 M22 Oaks Industrial Estate Coventry Road Narborough Leicestershire LEO 5GF LINCOLN Unit 8 Stonefield Park M40 Clifton Street Lincoln LN5 8AA NEWCASTLE 18 21 Croft Road UNDER LYME Brampton Industrial M12 Estate Newcastle2. Release the control knob and then gently close the oven door To adjust the temperature turn the knob to the required setting after a few minutes AN If the oven burner accidentally goes out turn the oven knob to and wait at least 1 minute before trying to light the burner again Oven safety device The cooker features a thermocouple if for any reason the flame should extinguish the device will stop the gas flow Oven light push button This button will turn the oven light on Gas Oven Cooking Charts This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements FOOD TEMPERATURE C i nR n MEAT amp POULTRY Beef with bone 160 2 or 3 20 minutes per Ib 20 minutes Beef without bone 190 2 or 3 25 minutes per Ib 25 minutes Lamb 160 2 or 3 20 25 minutes per Ib 20 25 minutes Pork 175 2 or 3 25 minutes per Ib 25 minutes Chicken 190 2 or 3 25 minutes per Ib 25 minutes Duckling 160 2 or 3 30 minutes per Ib 30 minutes Turkey 150 2 or 3 30 minutes per Ib 30 minutes Casseroles 135 2 or 3 21 2 hours YORKSHIRE PUDDING Small 200 2 or 3 25 minutes Large 200 2 or 3 35 minutes BAKED VEGETABLES 160 2 varies according to the vegetable PASTRY Fruit Tart 175 2 35 minutes Fruit Pie 175 2 or 3 35 minutes Sausage Rolls 200 2 or 3 2
3. are completely cold Do not use the lid to switch off the gas burners Always use the control knobs Service e This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment e When disposing of an old appliance make it unusable by cutting off the cable Keep this instruction book for future reference and ensure it is passed on to any new owner Contents For the User Important Safety Information 2 Description of the Cooker sssccsssesees 4 CONTFOl PANE siciciditestcvaustinnscicdutennewcines 5 TNE OVEN CAVICY siiiciiicicnciciccsiensnicesscecsccertens 5 PC CESSOMNES ccsiisnduendicanensndwcsenteenducctendavsientens 5 Operatii sisistscnssscutastenssssiaistnneacniimsncen 6 Hob burners ssssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 6 Gas oven and Electric grill ccssscessseeseeeeas 7 Using the Oven s ssssssssnnnnnnnnnnnnnnnnnnnnnnn 8 Oven light pushbutton sssssssssssn2 9 Using the Gas oven ssssssssssssss2 9 Gas Oven Cooking Charts 0 sssess00 10 GO NG PP 12 Maintenance and Cleaning sssss00 13 Cleaning the OVEN ccssccssseseseessenenes 14 Something Not Working sscssseesseess 16 Service and Spare Parts sccssseseessens 17 Guarant
4. frying food in hot oil or fat as the overheated splashes could easily ignite If the control knobs become difficult to turn please contact your local Parkinson Cowan Service Centre Gas oven and Electric grill Oven Function Control Knob Oven switched off MAX Range of temperature regulation for gas oven w Grill The heat comes only from the top element Minute minder The minute minder will mark the end of a timed period with an acoustic alarm The maximum timing is 60 minutes Turn the Minute Minder knob clockwise to the maximum time position then turn it back to the required time The Minute minder will not affect the oven operation in any way if it is in use Before the First Use of the Cooker Remove all packaging both inside and outside the cooker before using it Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal RS 1 Ignite the gas oven burner see page 9 and set the oven function control knob to MAX 2 Open a window for ventilation 3 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill w function for approximately 5 10 minutes Using the Oven e Always cook with the oven door closed e Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is f
5. having to change the fuse a 13amp ASTA approved BS 1362 fuse must be used Should the plug need to be replaced for any reason the wires in the mains lead are coloured in accordance with the following code Green and Yellow Earth Blue Neutral Brown Live IS Connect the green and yellow earth wire to the terminal in the plug which is marked with the letter E or the earth symbol or coloured green and yellow Connect the blue neutral wire to the terminal in the plug which is marked with the letter N or coloured black Connect the brown live wire to the terminal in the plug which is marked with the letter L or coloured red Upon completion there must be no cut or stray strands of wire present and the cord clamp must be secure over the outer sheath A cut off plug inserted into a 13 amp socket is a serious safety shock hazard Ensure that the cut off plug is disposed of safely 24 Permanent Connection In the case of a permanent connection it is necessary that you install a double pole switch between the cooker and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations The switch must not break the yellow and green earth cable at any point Ensure that the cooker supply cord does not come into contact with surfaces with temperatures higher than 50
6. tightly FO 1061 screw the by pass screw of thermostat see fig to convert from LPG to natural gas unscrew the by pass screw until a regular small flame is reached Fig 19 finally check that turning quickly the tap from maximum position to minimum position the flame does not go out reassemble the front panel and the knobs The oven burner does not need any primary air regulation 21
7. 0 minutes Choux Pastry 190 2 or 3 25 30 minutes Vol au Vents 200 2 or 3 15 minutes Jam Tarts 200 2 or 3 10 15 minutes 10 Gas Oven Cooking Charts This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements FOOD TEMPERATURE C SHELF COORING POSITION TIME PUDDINGS Egg Custard in a Bain Marie 135 2 or 3 1 1 1 4 hours Pavlova 135 2 or 3 1 1 2 hours Meringues 135 2 or 3 1 1 2 hours CAKES Rich Fruit 150 2 or 3 3 1 2 4 hours Cake 8 150 2 or 3 Plain Fruit Cake 160 2 or 3 2 1 2 hours Victoria Sandwich 175 2 or 3 25 35 minutes Madeira Cake 160 2 or 3 1 3 4 2 hours Small Cakes 160 3 20 30 minutes Ginger Bread 160 3 35 45 minutes Flapjack 160 3 20 25 minutes YEAST MIXTURES Bread 11b Loaves 200 2 or 3 30 40 minutes Bread 2lb Loaves 200 2 or 3 40 50 minutes Rolls and Buns 200 2 or 3 15 20 minutes Tea Rings 190 2 or 3 25 35 minutes Scones 200 2 or 3 15 20 minutes Shortbread 160 2 or 3 Change 25 35 minutes trays over halfway through the cooking time Grilling Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan Time Min Bacon rashers 2 3 each side Eg How to U C the G rill Beefburgers 6 10 each side 1 Turn the oven control function knob to e The Chicken jo
8. 6 PARKINSON COWAN INSTRUCTION BOOKLET MIXED FUEL COOKER CSIG 503 W Please read this instruction booklet before using the appliance A Important Safety Information on 08705 950950 Installation This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards This cooker is heavy Take care when moving it Any gas installation must be carried out by a registered CORGI installer Remove all packaging before using the cooker Ensure that the gas and electrical supply complies with the type stated on the rating plate located near the gas supply pipe Do not attempt to modify the cooker in any way Child Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children should be kept away until it has cooled Children can also injure themselves by pulling pans or pots off the cooker During Use This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes When in use a gas cooker will produce heat and moisture in the room in which it has been installed Ensure there is a continuous air supply keeping air vents in good condition or installing a cooker hood with a venting hose When using the cooker for a long period time the ventilation should be improved by opening a wind
9. E Steam and condensation settle on the food and the oven cavity Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed If after these checks the appliance still does not work contact your local Service Force Centre When you contact the Service Centre they will need the following information Your name address and post code Your telephone number Clear and concise details of the fault The model and the serial number see rating label Date of purchase mM BWN eR 16 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning 08705 929 929 Your call will be routed to the Service Centre covering your post code area The addresses of Parkinson Cowan Service Force Centres are detailed on the following pages CUSTOMER CARE For general enquiries concerning your Parkinson Cowan appliance and for further information on Parkinson Cowan products contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 950 950 Guarantee Conditions PARKINSON COWAN STANDARD GUARANTEE CONDITIONS We Parkinson Cowan undertake that if within 12 months of the date of the purchase this Parkinson Cowan appliance or any part
10. OOOO 3 4 5 6 7 8 9 Grill Function Pilot Light Electric Ignition push button Oven Light push button Back left burner control knob semi rapid Front left burner control knob rapid Front right burner control knob auxiliary Back right burner control knob semi rapid Oven function control knob Timer CAIAMERWNE The Oven Cavity Accessories Grill element Oven Light Grill trivet Removable handle Grill roasting pan Operation Hob burners To light a burner push in and turn the relevant control knob anticlockwise to maximum position At the same time push the electric ignition button which is marked with a little spark Then adjust the flame as required If the burner does not ignite turn the control knob to zero and try again When switching on the mains after installation or a power cut it is quite normal for the spark generator to be activated automatically To ensure maximum burner efficiency you should only use pots and pans with a flat bottom fitting the size of the burner used see table Burner minimum maximum diameter diameter Large rapid Medium semi rapid Small Auxiliary If you use a saucepan which is smaller than the recommended size the flame will spread beyond the bottom of the pan causing the handle to overheat As soon as a liquid starts boiling turn down 7 the flame so that it will barely keep the liquid simmering A Take care when
11. W15 IRE Hydro Electrical Inveralmond House Ruthervenfield Road Perth PH 3AQ Graham Begg Unit 4 Airport Ind Estate Wick KW1 4QS Tait Electronic Systems Ltd Holmsgarth Road Lerwick Shetland ZE1 OPW Bolts Shetland Ltd 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harlsdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST M27 Owenmore House Kilwee Industrial Estate Upper Dunmury Lane Belfast BT17 OHD WALES CARDIFF M28 CLYWD M14 OSWESTRY M17 HAVERFORDWEST M75 DYFED M77 Guardian Industrial Estate Clydesmuir Road Tremorfa Cardiff CF2 2QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd Wales LL18 5UG Plas Funnon Warehouse Middleton Road Oswestry SY11 2PP Ark Appliances Cromlech Lodge Ambleston Haverfordwest Pembrokeshire SA62 5DS West Wales Appliances Service Maes Y Coed High Mead Llanybydder Carmarthenshire SA40 9UL NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 OBH GRIMSBY M42 Unit 2 Cromwell Road Grimsby South Humberside DN31 2BN HULL M41 Unit 1 Boulevard Industrial Estate Hull HU3 4AY LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE Unit 16 M45 Gurney Way Aycliffe Ind Estate Newton Aycliffe DLS 6UJ SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST
12. aning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft clot
13. arried out you must DISCONNECT the cooker from the electricity supply The HobTop The hob is best cleaned whilst it is still warm as spillage can be removed more easily than if it is left to cool Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added Avoid the use of the following household detergent and bleaches impregnated pads unsuitable for non stick saucepans steel wool pads bath sink stain removers Should the hob top become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used Pan Supports The pan supports are dishwasher proof If washing them by hand take care when drying them as the enamelling process occasionally leaves rough edges If necessary remove stubborn stains using a paste cleaner After cleaning be sure to wipe dry with a soft cloth The Burners The burner caps and crowns can be removed for cleaning Wash the burners caps and crowns using hot soapy water and remove marks with a mild paste cleaner A well moistened soap impregnated steel wool pad can be used with caution if the marks are particularly difficult to remove After cleaning be sure to wipe dry with a soft cloth 13 Cleaning the Oven The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cle
14. can be converted for use with butane or propane gas providing the correct injectors are fitted The gas rate is adjusted to suit Method e Ensure that the gas taps are in the OFF position e Isolate the hob from the electricity supply e Remove all pan supports burner caps rings crowns and control knobs e With the aid of a 7mm box spanner the burner injectors can then be unscrewed and replaced by the appropriate LPG injectors TO ADJ UST THE GAS RATE With the aid of a thin bladed screwdriver undo the by pass screw about 1 4 of a turn 45 Upon completion stick the replacement rating plate near the gas supply pipe Replacement of gas oven burner nozzle To replace the gas oven nozzle follow this procedure ilu iui C E s E s k a E s Ne a remove the bottom of the oven b undo screw 1 and take the oven burner out c with a socket spanner 7 unscrew and remove the nozzle situated in the bottom of the oven and replace it with the proper one see Table on page 20 d reassemble the burner following the same procedure backwards 26 Minimum level adjustment of gas oven burner After setting the oven on maximum temperature with door closed for about 10 minutes turn the knob on minimum To reach the thermostat by pass screw and adjust the Ay ee minimum level act as follows take out the knobs Ca remove the front panel incase of conversion from natural gas to LPG
15. deg C 13 AMP FUSE GREEN amp YELLOW CORD CLAMP Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting To do this follow the procedure below Turn the gas tap to the MAX position and ignite Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times If the flame is unstable or is extinguished follow the procedure below Procedure Re ignite the burner and set to MIN Remove the control knob The adjustment screw is located down the centre of the gas tap control shaft or on the lower right hand side of the shaft see diagram To adjust use a thin bladed screwdriver and turn the adjustment screw until the flame is steady and does not extinguish when the knob is turned from MIN to MAX Repeat this procedure for all burners a Minimum adjustment screw b Tap Pressure Testing IE Remove left hand pan support and front left burner cap and crown Fit manometer tube over the injector Turn on the burner gas supply and ignite another burner supply The pressure reading should be nominally 20mbar and must be between 17 mbar and 25mbar Turn off the burner supplies 23 Conversion from Natural to LPG Gas IMPORTANT The replacement conversion of the gas hob should only be undertaken by a CORGI registered engineer It is important to note that this model is designed for use with natural gas but
16. e manufacturer s instructions and to the relevant British Standards 22 1 Positioning the Appliance Fig 1 Note A The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc Note B The hotplate side trims should be flush with the cabinets and must not be below Adjustable levelling feet at the front and rear are provided on the base of the appliance Adjustment is obtained by rotating in or out the feet at the front or rear of the appliance from the underside of the appliance with the drawer removed A spirit level should be placed on a cake tray on one of the shelves to confirm that the appliance is correctly levelled The levelling feet fitted to the appliance will achieve a height to hotplate trims of 900mm 0 10 Note C If the appliance is fitted next to a side wall or cabinets above height of the hotplate trims then a gap of 115 mm is required Curtains must not be fitted immediately behind the cooker or within 115 mm of the sides of the cooker Note D Any wall cabinet or extractor must not be lower than 787mm above hotplate level Note E Wall cabinets may be fitted in line with the sides of the base units providing that the lower edge of the wall cabinet is a minimum of 420mm above the worktop 300 mm WALL FACE PENCIL LINE ON THE FLOOR 295 mm FO 0179 Fig 2 Fitting the Stability Bracket Not sup
17. ee Conditions sccsssesssesesees 17 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions AN Safety Instructions IEY Step by step instructions for an operation 7 Hints and Tips This appliance is manufactured according to the following EEC directives 73 23 EEC 90 683 EEC 93 68 EEC 89 336 EEC 90 396 EEC current edition For the Installer Instructions for the Installer 20 Important Safety Requirements 21 Installati n cssisciedecvsnwesnmesndnaisdcnenwencans 22 Electrical CONNECTIONS s ssssssnnnnnnnnnn 24 COMMISSIONING cccsceeeeseesneesesenseeeeas 25 Conversion from Natural to LPG Gas 26 Oven Door Protection Device All our appliances comply with the European safety standards Nevertheless in order to ensure the highest safety level and avoid small children to be exposed to the heat when the appliance is Operated it is possible to fit a special protection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate Description of the Cooker Cooker lid Semi rapid burner Semi rapid burner Auxiliary burner Rapid burner GAS OVEN amp NORM ELECTRIC GRILL TIMER I I I Control panel pe Oven door BC Control Pane 2 1 ros Pow O RO epUV
18. er cleaning see fig After a proper cleaning carefully reposition the lid into its hinges FO 0424 FO 0176 FO 0418 QC JEE AmA A i FA ZAFARA 15 Something Not Working If the appliance is not working correctly please carry out the following checks before contacting your local Parkinson Cowan Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION WE There is no spark when lighting the gas Check that the unit is plugged in and the electrical supply is switched on Check that the RCCB has not tripped if fitted Check the mains fuse has not blown Check the burner cap and crown have been replaced correctly e g after cleaning WE The gas ring burns unevenly Check the main jet is not blocked and the burner crown is clear of food particles Check the burner cap and crown have been replaced correctly e g after cleaning M The oven does not come on Check a cooking function temperature have been selected Check the socket switch or the switch from the mains supply to the oven is ON E Th ligh t e oven light does not come on Check the light bulb and replace it if necessary see Replacing the Oven Light W It takes too long to finish the dishes or they are cooked too fast The temperature may need adjusting
19. h soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner 14 Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Oven lamp replacement Disconnect the appliance Unscrew the lamp and substitute it with another suitable for higher temperature 300 C having the following specifications Voltage 230 240V 50Hz Power 15W Connection E14 Cleaning around the flame spreader 35 Remove the small flap Slide forward the remainder of the lid Lift from the back When cleaning around the flame spreader particles can fall into the drawer below We recommend placing some paper over the contents of the drawer whilst cleaning Please ensure the paper is removed after cleaning or it may ignite when the oven is next used We advise using a stiff dry brush to remove stubborn grease deposits around the base of the unit see Fig Remove any remaining surface fat with a sponge while the oven is still warm Place a brush or other suitable cleaning implement into the aperture and brush around the base of the unit with a suitable detergent UNDER NO CIRCUMSTANCES SHOULD THE FLAME SPREADER BE REMOVED After cleaning replace the lid correctly Lid cleaning The cooker lid can be disassembled to allow a bett
20. his cooker is designed to be installed with an appliance flexible connection Connection is made to the RC 1 2 1 2 B S P threaded entry pipe located just below the hotplate level on the rear right hand side of the cooker Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in the diagram Take into account that it must be possible to pull the cooker forward sufficiently The hose must not get caught on the stability bracket Note For certain types of gas bayonet connection used it may not be possible for the appliance to be pushed fully back to the wall stops Important Flexible tubing MUST comply with BS 669 Current Edition lull I E KAANAA AAA MAN Fig 3 23 Electrical connections cooker should be carried out by a qualified electrician or competent person in accordance with the current regulations Any electrical work required to install this THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed This cooker is designed to be connected to a 230 240V 50Hz AC electrical supply Before switching on make sure the electricity supply voltage is the same as that indicated on the cooker rating plate The rating plate is located on the oven frame The cooker is supplied with a 3 core flexible supply cord incorporating a 13amp plug fitted In the event of
21. ints 10 15 each side grill pilot light will come on 2 Adjust the grid and grill pan runner position to Chops lamb 7 10 each side allow for different thicknesses of food Position pork 10 15 each side the food close to the element for faster cooking Fish whole trout herrin 8 12 each side and further away for more gentle cooking i fillets plaice cod 4 6 each side Preheat the grill for a few minutes before sealing Kebabs 10 15 each side steaks or toasting Adjust the shelf level as necessary during cooking Kidneys lamb pig 4 6 each side Liver lamb pig 5 10 each side Sausages 10 15 turn as required Steaks rare 3 6 each side medium 6 8 each side well 7 10 each side 7 Hints andT ips Browning only 3 5 Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required 12 Maintenance and Cleaning Before any maintenance or cleaning can be c
22. ivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Storage Drawer The storage drawer is located underneath the oven cavity During cooking the storage drawer may become hot if the oven is on high for a long period of time therefore flammable materials such as oven gloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets will also become hot therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot Using the Gas oven Before using your oven Switch the oven to MAX and leave it to run empty for about 30 minutes to remove any unpleasant smell During cooking the door should be opened as little as possible to avoid heat loss and excessive fuel consumption Ieg To ignite the oven gas burner 1 Open the oven door 2 Hold a flame to the right hand side hole see fig 3 Press the oven control knob and turn it anti clockwise until the maximum temperature is reached 4 Firmly press the oven control knob for approximately 5 seconds until the safety valve automatically keeps the oven burner lit 5
23. la The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW165D SOUTH EAST ASHFORD M58 FLEET M59 HAY WARDS HEATH M55 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 ORD 21 25 Bridge Road Haywards Heath Sussex RH16 IUA SOUTH WEST BARNSTAPLE M30 BOURNEMOUTH M26 BRIDGEWATER M35 BRISTOL M25 EMSWORTH M33 ISLE OF WIGHT M34 NEWTON ABBOT M29 PLYMOUTH M32 REDRUTH M36 P O Box 12 Barnstaple North Devon EX31 2YB 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Hamp Industrial Estate Bridgewater Somerset 11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ 266 Main Road Southboure Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD 16 Faraday Mill Cattledown Plymouth PL4 OST Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW 19 Instructions for the Installer Technical Data Model Number CSIG 503 W Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY II 2H3 APPLIANCE GAS SUPPLY Natural gas G20 20mbar Dimensions Height Depth Width Oven Capacity Hob Rear left burner rapid Front left burner semi rapid Rear right burner
24. ntre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN M05 AUCHTERMUCHY M03 BLANTYRE M07 DUMFRIES M01 DUNOON M 67 GLASGOW M04 INVERNESS M06 ISLE OF ARRAN OWN SALES ISLE OF BARRA OWN SALES ISLE OF BUTE M66 18 8 Cornhill Arcade Cornhill Drive Aberdeen AB2 5UT 33A Burnside Auchtermuchy Fife KY 14 7AJ Unit 5 Block 2 Auchenraith Industrial Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries Scotland DG1 2PQ Briar Hill 7 Hill Street Dunoon Argyll PA23 7AL 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Unit 3B Smithton Indust Est Smithton Inverness IV1 2PD Arran Domestics Unit 4 The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS M69 KELSO M08 ORKNEY M65 PERTH PERTH OWN SALES SHETLAND OWN SALES SHETLAND OWN SALES WHALSAY OWN SALES ND Macleod 16 James Street Stornoway Isle of Lewis PA872QW 2 8 Wood Market Kelso Borders TD5 7AX Corsie Domestics 7 King Street Kirkwall Orkney K
25. of effective area 50cm is required while if the volume exceeds 11m no air vent is required However if the room has a door which opens directly to the outside no air vent is required even when the volume is between 5m and 11m If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Editions should be consulted to determine the requisite air vent requirements Location The cooker may be located in a kitchen a kitchen diner or bedsitting room but not in a bathroom or shower room For information regarding the fitting of flexible supply pipes the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70 C above ambient When the appliance has been installed there must be enough space for the hotplate lid to open fully Requirements Positioning the Cooker Caution Some soft or badly fitted floor coverings can be damaged when the cooker is moved across their surface for cleaning It is advisable to ensure that the floor covering in the area below the cooker is either securely fixed so as not to ruck up when the cooker is moved or if preferred removed 21 Installation Fig 1 The appliance must be installed in accordance to the type X standard EN 60335 2 6 Therefore the appliance can not be installed beside furniture higher than the cooker worktop This cooker must only be installed by qualified personnel according to th
26. ow or increasing the extractor speed Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands Ensure the control knobs are in the OFF position when not in use Do not store flammable materials such as oven gloves tea towels etc in the drawer When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker You MUST read these warnings carefully before installing or using the appliance If you need assistance contact our Customer Care Department Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage Never leave the cooker unattended when cooking with oil and fats This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire Never use plastic dishes in the oven or on the hob burners Never line any part of the oven with aluminium foil Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity Perishable food plastic items and areosols may be affected by heat and should not be stored above the cooker The appliance is fitted with a lid this is designed as a dust cover when closed and as a splash back when open Do not use for any other purpose After using the cooker the lid MUST NOT be closed until the hob and oven
27. plied If the cooker has to be installed with a flexible supply pipe it is necessary that a stability device is fitted See safety Requirements Page 21 If a stability bracket is to be fitted by the installer these instructions should be read in conjunction with the leaflet packed with the stability bracket Place cooker in its intended position and level cooker Mark off 295mm 11 1 2 from the right hand side of the cooker as shown this is the centre line of the bracket fixing Draw a line 100mm 4 from the front edge of the levelling feet see Fig 2 and remove cooker from its position Mark off 480mm 19 back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure height from floor level to engagement edge on back of cooker dimension A of Fig 2 Assemble upper bracket to lower bracket so that underside of bracket is dimension A 3mm 1 8 above floor level Re position cooker and check that top bracket engages into cooker back to a depth of 75mm 3 as shown in Fig 2 Should the stability bracket currently installed not allow the cooker to stand correctly ask the installer to replace it with the correct type PLAW VIEW OF THE COOKER BACK OF COOKER ENGAGEMENT EDGE FOR LEVELLING FEET STABILITY BRACKET BASE OF COOKER is SIDE VIEW OF THE COOKER Connecting to Gas T
28. roducts of Parkinson Cowan manufacture which are not marketed by Parkinson Cowan European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new contry of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically 1 e a normal household The electrical supply complies with the specification given in the rating label The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 22 22 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219 898 17 eats PARKINSON COWAN SERVICE FORCE lt 02 gt To contact your local Parkinson Cowan Service Force Ce
29. semi rapid Front right burner auxiliary TYPE OF GAS MN lt O S E JE E Z LPG GAS 28 30 37 mbar 20 CHARACTERISTICS 37 78 MJ m 50 7 MJ m VALUE Ws 49 92 MJ Kg VALUE BURNER POSITION NOMINAL THERMAL POWER kW m h NOZZLE REFERENCE 00 mm NOMINAL THERMAL POWER kW NOMINAL FLOW RATE g h NOZZLE REFERENCE 1 100 mm 900 mm 600 mm 497 mm 1 7 Cu ft 3 000 W 2 000 W 2 000 W 1 000 W RAPID large Oven Grill Element Oven light Total rating Supply voltage 50 Hz Oven burner SEMI RAPID AUXILIARY OVEN medium small X 1 827 W 15 W 1 843 W 230 240 V 3 000 W Important Safety This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations current addition and the I E E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice B S 6172 B S 5440 Part 2 and B S 6891 Current Editions Provision for Ventilation The room containing the cooker should have an air supply in accordance with B S 5440 Part 2 Current Editions The following requirements for ventilation must be met The cooker should not be installed in a bed sitting room with a volume of less than 20m if it is installed in a room of volume less 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m an air vent
30. thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Parkinson Cowan Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements P
31. ully open e The oven has four shelf levels and is d supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram e Donot place cookware directly on the oven base e When cooking in the oven always leave the cooker lid open in order to avoid overheating i Hints andT ips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discoloration regularly wipe away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conduct
32. under Lyme Staffordshire ST5 OTW NUNEATON 19 Ptarmigan Place M21 Townsend Drive Nuneaton CV11 6RX REDDITCH Heming Road M20 Washford Redditch Worcestershire B98 ODH TAMWORTH Unit 3 M19 Sterling Park Claymore Tamworth B77 5DO WORCESTER Unit 1 M73 Northbrook Close Gregorys Mill Ind Estate Worcester WR3 8BP LONDON amp EAST ANGLIA BECKENHAM M79 CHELMSFORD M47 COLINDALE M53 ELTHAM M78 ENFIELD M49 GRAVESEND M57 HARPENDEN M46 LETCHWORTH M50 LONDON M76 MAIDENHEAD M60 MOLESEY M61 NEWBURY M24 IPSWICH M48 NORWICH M52 SUNBURY M63 lla Gardener Ind Estate Kent House Lane Beckenham Kent BR3 1QZ Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capital Park Capital Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SEY 4EW 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate Gravesend Kent DA11 ODL Unit 4 Riverside Estate Coldharbour Lane Harpenden AL5 4UN 16 17 Woodsite Ind Est Works Road Letchworth Herts SG6 ILA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ PO BOX 5672 Newbury Berkshire RG14 5GF Unit 2B Elton Park Business Centre Hadleigh Road Ipswich IP2 ODD 2b Trafalgar Street Norwich NR1 3HN Unit
Download Pdf Manuals
Related Search