Electrolux 55GX3 Cooktop User Manual
Contents
1. Do not cook meat joints over 2 7kg 610 Do not cook poultry over 2 kg 410 802 Cook on the middle shelf of the oven or above Cook stuffing separately Cook for at least 6 hours Only cook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88 C For good air circulation always stand joints on a rack in a roasting tin or casserole Thaw all frozen meat and poultry before you cook tt Prime cuts of meat do not benefit from slow cooking Cut off unwanted fat and skin unless it is browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 21 LYRIC 55 6X3 Soups casseroles and stews Do not cook casseroles over 2 7kg 6lb Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above Cover food with tight fitting lid or tin foil Vegetables Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cover food with tight fitting lid or tin foil Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings Cover the cereal with boiling water and leave it to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General2. Heat control The grill control has two heat settings The control knob turns to the left from OFF Z to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the b 4 low setting to cook thicker food such as chicken after you have browned it on the high setting Grill pan The pan is designed so that you can pull it forward but it will stay supported To remove the pan push it back as far as possible and lift it off Replace it in reverse order LYRIC 55 6X3 Cooking positions Most food should be cooked on grid in GFL the grill pan You can turn the grid over to suit different thicknesses of food unii eet eS You can place some dishes straight on to the grill shelf This is useful when you are browning the top of food such as cauliflower cheese ARSA ae Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Putting food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to suit their thicknesses and how you like them cooked LYRIC 55 6X3 The hotplate Heat control The hotplate control knobs turn anticlockwise from OFF to HIGH and then
3. 2 4 2 22 hours Madeira 180mm 7 4 4 1 hour Small cakes 5 2 amp 4 15 25 Scones 7 284 10 20 mins Victoria sandwich 1980mm 7 4 2 amp 4 20 30 mins 205mm 8 4 2 amp 4 20 35 mins LI Food Pastries Plate tart shortcrust Fruit pie shortcrust Mince pies flan pastry Puddings Milk puddings Baked sponge pudding Baked custard Yeast mixtures Bread 45 10 loaves O 9O0kg 216 loaves Rolls and buns Ul 2 4 3 S S S Shelf position 284 BW Approxin ate cooking tine 25 35 mins 25 35 mins 15 25 nirs 2 hrs approx 45 60 nins 5O 60 mins 40 mins 40 mins 10 20 nirs To help pastry brown on the underside cook on a neal plate or if plates are flat and have no rim undemeath place on baking tray Note baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook tne Note You must soak dried bears then boil themin an open pan for 15 minutes before you add themto any dish EXD GS JIYAN 81 Oven cooking chart oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes The reconmtrended shelf positions give the best results Put the dishes centrally on the shelf You can change the gas marks and cooking tines to sut your own tastes Itis inportant to check that food is piping hot before serving If you are using both ovens at the sa
4. cooking foods requiring different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you could remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Top Oven You can only cook on one shelf at a time You may prefer to turn food round during the cooking time Preheating You do not need to preheat the main or top oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the top oven to cook or reheat convenience food you should preheat the oven to gas mark 8 When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves The shelf in the top oven is different from the shelves in the main oven You can distinguish the top oven shelf from the main oven shelves 7 CT because it has a metal plate attached to it The Shelves provided for the main oven should only used in the main oven Similarly only use ES the top oven shelf in the top oven You can slot the oven shelves into any of five positions in the main oven and any of two positions in the top oven 12 LYRIC 55 6X3 Shelf positions are counted from th
5. electrical work Unplug the appliance and tell your installer If the appliance will not light because there is an electrical power failure such as a power cut you cannot use the main oven All other burners may be lit with a match Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working e f only the hotplate burners will not light make sure that the burner parts have been replaced correctly See instructions on page 24 Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See pages 15 20 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven light will not work Check f the light does not work you probably need to replace the bulb To do this see instructions on page 31 Check there is not a fault with the electrical supply Check this by pressing the ignition button If you cannot hear sparking there is probably a fault First check the socket by trying out another electrical appliance in it if that works renew the fuse in the plug Use a 3 amp fuse If the fuse blows again this indicates that there is a fault on the appliance Do not use a fuse with a higher rating than 3 amps Do not carry out further electrical work Unplug the appliance and inform your installer 32 LYRIC 55 6X
6. lit release the button There will only be small flames at first TOP OVEN 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door Main oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will only be Small flames at first 3 Now turn the control knob back to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door LYRIC 55 6X3 To turn off any burner Pushin the control knob and turn itto the off position This is shown by a large dot MAIN OVEN BACK LEFT a LYRIC 55 6X3 The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Prior to using the grill We suggest that you operate the grill for approximately 5 10 mins to burn off any residue from the surface During this period a slight odour may be emitted it is therefore advisable to open a window for ventilation When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is nota fault on the appliance
7. of Practice BS 6172 BS 5440 Part 2 and BS 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 38 LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage It is essential that the appliance is positioned as stated be
8. off the control knob and check that the oven flame goes out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system 43 NOTES 44 NOTES 45 NOTES LYRIC 55GX3 311680500 46 Contents Check List The loose contents of this pack include No OFF Be A KK L3 L3 L3 L3 L3 M mmm DESCRIPTION Top Oven Shelf with Baffle Main Oven Shelves Guarantee Card Servery Shelf Large Twin Handled Grill Pan Large Servery Runner R H Servery Runner L H Grill Pan grid Large Yellow Screw Pack Burner Crowns Burner Caps Pan Supports 4 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specification or appearance are changed No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 354004707 Burner Crown Rapid L P G 1 354004707 Burner Crown Normal 2 354004602 Burner Crown Simmer 1 354004502 Pan Support 2 311645801 NOTE Failure to use manufacturers original spares could negate normal 851 approval of the product PARKINSON COWAN 55 77 HIGH STREET SLOUGH BERKSHIRE oL1 1DZ TELEPHONE 0870 5 950950 Part Number 311680500 Electrolux plc 2
9. points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the end of the cooking time Liquid Use slightly less liquid as there is little evaporation during cooking Milk and milk products for example cream Add these towards the end of cooking to prevent them from curdling Reheating Cool left over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way or ina microwave Only reheat food once 22 LYRIC 55 6X3 Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap powder except those recommended in this booklet Please note If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it Clean your appliance regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts The hotplate Clean the hotpl
10. test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide the burner off the injector whilst easing it towards the front of the appliance taking care not to strain the F S D phial 2 Connect pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must set to 28mbar for use on butane or 37mbar for use on propane 4 off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of oven 42 8 CHECKING THE GRILL Fit the grill pan shelf to the splashplate canopy 4 screws Place the grill pan containing the grid on to the grill pan shelf Light the grill burner by turning the tap to its full on position and pressing the ignition button As soon as the burner is lit the button can be released If the ignition of the grill fails ensure the grill H T wire is fitted to the generator see Section 2 9 CHECKING THE HOTPLATE Fit the burner crowns caps and pan supports en
11. that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket Fig 3 All dimensions in mm 400 IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50MBAR AND TO CARRY A RED STRIPE BAND OR LABEL NOTE ONLY LIQUID SEALANTS CAN BE USED IN THREADED GAS CONNECTIONS DO NOT USE P T F E TAPE 6 CONNECTION TO THE ELECTRICITY SUPPLY WARNING THIS APPLIANCE MUST BE EARTHED DO NOT EARTH THIS APPLIANCE TO THE GAS SUPPLY PIPING This appliance must be connected to 230V 240V A C 50 Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a moulded 13 amp rated plug fitted with a 3 amp fuse which can be plugged directly into the nearest suitable socket Ensure the plug is accessible to the user If this is not long enough the supply cable can either be i Replaced totally by a longer cable at least 0 75mm nominal cross sectional area 24 0 2mm ii Extended by using a B E A B approved 3 way sealed flex connector with integral flex clamps IF THE MOULDED PLUG IS CUT FROM THE CABLE FOR ANY REASON IT MUST BE DESTROYED OR DISPOSED OF SAFELY AS THE PROTRUDING BROWN BLUE GREEN WIRES WILL BE AN ELECTRIC SHOCK HAZARD mig If any other type of plug is used it should incorporate a 3 amp fuse in either the plug or at the distributio
12. the left hand side of the appliance as shown in Dimension Fig 2 This is the centre line of the fixing bracket 3 Drawa line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 2 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level Reposition appliance and check that top bracket engages into appliance back as shown in Fig 2b ear LIT a he Re fe y tr SI S awe PE ee ts ut P i Poe T PA an Ata I Parte A 100 250 All dimensions mm Fig 2b Fig 2a 40 5 CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less than R3 8 3 8 B S P Connection is made to the B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance Carry out a gas tightness test after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account
13. to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for Simmering food such as soups and stews i LEFT e v QD 1 The largest pan which you should use on any burner is 230mm 97 The base of the smallest pan should not measure less than 100mm 4 Lift pans on and off the pan supports Do not slide them across the hob The hotplate LYRIC 55 6X3 For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Position pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat ba
14. 003 A From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
15. 2 20 30 mins Pasties Plate tart Shortcrustd 6 2 25 35mns help pastry brown on the underside Fruit pie Shortcrust 6 2 25 35mns cook on a hetal plate or if plates are Mince pies flan Pastry 5 2 15 25mins flat and have no rimundemeath place on baking tray 0c Gas Shelf Approxin ate Food mark position cooking tine Puddings Milk pudding 2 2 2 hrs approx Baked sponge pudding 3 2 45 60 nirs Baked custard 3 2 50 60 mins Note You must soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish EXD GS JIYAN LYRIC 55 6X3 Slow cooking Please note There is no slow cook on the top oven The slow cook setting gives a very low heat in the oven It is particularly useful when you are cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking MAIN OVEN MAIN OVEN Mark 6 q 30 mins Turn to 5 Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry
16. 3 Problem The ovens are not cooking evenly Check Check that the appliance is installed properly and is level Check that main oven roof is pushed fully back into position Check that you are using the recommended temperatures and shelf positions Check that you are using the recommended size baking trays see page 13 f you are cooking a large item be prepared to turn it round during cooking To suit your own tastes you may prefer to turn some foods round when cooking in the top oven Problem Having difficulty cleaning any part of the appliance Check Check that you are following the instructions for care and cleaning see page 23 33 LYRIC 55 GX3 Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name
17. 7 8 PARKINSON COWAN 7 LYRIC 55GX3 Gas Cooker Operating and Installation Instructions Introduction LYRIC 55 6X3 Introduction This gas appliance has been designed and manufactured to all the necessary British Standards It also carries the C E mark The appliance complies with European Council Directive 90 396 EEC It is important that you understand how to use and care for the appliance properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the appliance Keep the booklet in a safe place so that anyone who uses the appliance can read it Pass the booklet on with the appliance if you give or sell itto someone else For your safety This appliance is not intended to be operated by means of an external timer or separate remote control system This appliance is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial use Keep children babies and toddlers away from the appliance at all times The installation instructions tell you how and where it can be fitted If the appliance is already installed you must make sure that all instructions have been followed If you are in any doubt ask a registered person More details on installation on page 28 We have included several drawings to show the right and wrong way of doing things The right way will have a smilin
18. Model Number Serial Number P N C Number 34 LYRIC 55 6X3 Customer Care Department For general enquiries concerning your Parkinson Cowan appliance or further information on products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Parkinson Cowan 55 71 High Street Slough Berkshire SL11DZ Tel 08705 950950 calls to this number may be recorded for training purposes For Customer Service in Ireland please contact us at the address below Parkinson Cowan Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090755 Email service eid electrolux ie The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 39 INSTALLATION INSTRUCTIONS Serial number on front frame Rating Plate on top rear of panel Please note that the handle and pan supports may differ in type and shape from that shown in the diagram 36 TECHNICAL DATA DIMENSIONS Height Width Depth Overall 1462mm nominal 554mm nominal 600mm from elbow to front of door panel Height to hotplate 907mm nominal see important note Location of the Appliance see Page 39 Space for fixing at hotplate level 2mm minimum 600mm clearance Nominal Spa
19. ain the appearance of the special finish Sep Do not overfill dishes or they will boil over 2 Do not put dishes too high in the _____ oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which is just large lt gt enough for the meat and potatoes This wil help to reduce fat splashing 5 PER Dry any vegetables that you are Res amp going to roast If they are wet there 4 willbe more fat splashing 6 Follow the oven cleaning cycle regularly 25 LYRIC 55 6X3 Oven cleaning cycle Please note The oven cleaning cycle can only be used in the main oven You need to follow the cycle to keep the inside of the main oven in good condition The type of cooking you do will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks MAIN OVEN To carry outa cleaning cycle 1 Remove the oven shelves 30 mins 2 Set oven to mark 5 forat MARKS b least 30 minutes MAIN OVEN La 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents Ro or scrapers on the inside of the y oven Do not wash the special
20. at food is piping hot before serving If you are using both ovens at the sane tine you may need to adjust the cooking tines Gas Shelf Approxin ate Food mark position cooking tine Roasting neat Beef 5 4 Rare 20 mins per 1 Ib and 30 mins Medium 25 mins per 1 Ib and 25 mins V ell Done mins per 1 Ib and mins Larrb 5 4 Medium 25 mins per 1 Ib and 25 mins V ell Done mins per 1 Ib and 30 mins Pork and Veal 5 4 Medium mins per 140 1 Ib and 30 mins V ell Done 35 mins per 1 Ib and 35 mins Thoroughly thaw frozen joints before cooking them EXD GS JIYAN Gas Shelf Approxin ate Food mark position cooking tine Poultry Chicken 5 4 20 mins per 1 Ib and 20 mins Turkey below 4 5kg 10lbs 4 4 25 mins per kg 1 Ib and 25 mins Over 4 5kg 10ks 4 4or 5 15 mins per kg 1 Ib and 15 mins Duck and duckling 5 4 25 mins per 1 Ib Stuffed poultry Cook as above but calculate weight induding stuffing 91 Thoroughly thaw frazen joints before cooking them y The tines given above are for when you are open roasting If you cover the food wth foil or a lid you should allow an extra 10 15 p minutes cooking tine for each Y2kg 11b Yorkshire pudding large 7 2 25 35 mins T individual 7 2 15 25 mirs Cakes Christrras cake 8 2 4 4 5 hours G Rich fruit 180n m 7 2 A 2V42V5hours A 2 8
21. ate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills do occur during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on You can wash the removable parts in very hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean However the surface will dull with time 23 LYRIC 55 6X3 Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the appliance parts dry them thoroughly before you put them back nun replacing hotplate burner parts Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the
22. ce for fixing above hotplate level 100mm each side of appliance Minimum space above grill 500mm Minimum distance from rear wall 20mm Weight of appliance 72 6kg CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric 230V 240V a c 50Hz mains 3 core cable and moulded plug fuse to 3 amp GRILL Natural Gas L P Gas Heat Input 3 0kW 10236 Btu h 2 75kW 197 5g h Injector Marking 120 080 Cone Height Not applicable as flame burns on surface of gauze HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 2 9kW 3412 Btu h 6483 Btu h 6483 Btu h 9895 Btu h Injector Marking 070 096 096 118 L P Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 9kW 2 8kW 71 8 136 5 g h 136 5 g h 194 g h Injector Marking 050 071 071 086 3 MAIN OVEN Natural Gas L P Gas Heat Input 2 4kW 8189 Btu h 2 4kW 172 4g h Injector Marking 108 78 Thermostat By pass Marking 69 78 TOP OVEN Natural Gas L P Gas Heat Input 1 8kW 6142 Btu h 2 4kW 172 4 g h Injector Marking 095 78 Thermostat By Pass 73 79 GENERAL Ignition H T Spark H T Spark Spark Gap 3 4mm 3 4mm GAS CATEGORY COUNTRIES OF DESTINATION CAT GB IE CAT L GB IE IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions Detailed recommendations are contained in the following British Standard Codes
23. e 38 28 LYRIC 55 6X3 The diagram shows how close to the appliance cupboards shelves curtains and so on can be fitted Refer to the diagram and carefully read the instructions to make sure your appliance is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or curtains behind the appliance Base units which are higher than the hotplate must be 100mm away We recommend that cabinets fitted next to or above the appliance meet British Standards Y our installer will give you advice if you are not sure WALL CABINETS CURTAINS All dimensions in mm Appliance dimensions Height to hotplate 900mm 920mm adjusted by four screw feet Width 554mm Depth 600mm to front of door panel 29 General information LYRIC 55 6X3 General information For your safety Do not block any of the appliance vents Never line any part of the appliance with foil Do not let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the appliance Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering To move the appliance open the grill door Rais
24. e H T wire see Fig 2b Insert the four splashplate screws marked B see Fig 2b GRILL PAN HANDLE Tighten 6 off splashplate screws see Fig 2b ASSEMBLY The two grill pan handles should h ill h k of th li Connect the grill supply union back of the appliance and pu be assembled as a the grill H T lead through the opening in the splashplate Feed lead through the hole in the top right hand side of the splashplate secured with the four screws and connect on to the grill electrode see Fig 2b provided Fig 2b Fig 2a 39 3 LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting from the hotplate to any working surface the procedure below must be followed 1 Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet at the front and rear of the appliance 2 A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled 4 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements Page 38 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 277mm from
25. e the appliance off its front feet by lifting from inside the grill Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner For your safety Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the appliance Connecting to the electricity supply For your safety This appliance must be earthed and protected by a 3 amp fuse The plug supplied with the appliance can be fitted directly to a suitable three pin earthed socket Ensure the plug is accessible to the user If you have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identified by marking or colour coding If you cut the plug off dispose of it safely as it will be a shock hazard if itis inserted into a 13 amp socket elsewhere in the house 30 LYRIC 55 6X3 If the ignition system doesn t work there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it if that works correctly renew the fuse in the plug If the fuse keeps failing there is a fault i
26. e top downwards Most top oven cooking should be carried out using the shelf provided in shelf position 2 However when cooking a small joint or a deep cake you can use the top oven shelf on the base of the top oven to allow enough air to sheif shali circulate around the food There is a stop atthe Stop an back of the top oven You should not try and push the shelf back beyond this stop Baking trays and dishes For your safety Never place cooking dishes trays and so on over the oven burners This will damage the appliance as well as the ovenware and possibly the floor covering underneath the appliance Leave a gap of 13mm between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if it overhangs the burner flames For the best results from the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which should be used in the top oven should measure not more than 310mm x 230mm 12 x 9 Position the longest side parallel with the door Place single dishes on the centre of the shelf You may need to turn large items around during cooking 13 The ovens LYRIC 55 6X3 Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cove
27. electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on PAN SUPPORT to the body Check that the crown can be Cy moved slightly from side to side HOLE 2 Cap to crown LOCATION PEG Place cap centrally on the top of crown f s c acs enamel side up Move sideways and VE front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill Do not clean the grill burner itself The burner is designed to be self cleaning Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is not a fault on the appliance Clean the area around the grill frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf using hot soapy water Mild abrasives can be used if necessary 24 LYRIC 55 6X3 The top oven Clean the oven and shelf frequently using hot soapy water Mild abrasives can be used if necessary The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maint
28. finish q 2hours You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001018 General Clean the base of the oven the oven shelves and the oven door while they are still slightly warm This way you can easily remove any splashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 26 LYRIC 55 6X3 Cleaning between the outer and inner glass doors You can remove the glass from both oven doors if you need to Note For top oven door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door Note Open top oven door slightly to access screws 2 Loosen these two screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators atthe bottom of the door p 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it
29. g face by it A sad face shows something is wrong 5 RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee LYRIC 55 6X3 Contents Page Lighting the appliance 4 The grill The hotplate 9 The ovens 12 Oven cooking chart main oven 15 top oven 18 Slow cooking 21 Care and cleaning 23 Installing the appliance 28 General information 30 What is wrong and why 32 Servicing 34 Installation Instructions 36 Technical Data 31 Safety requirements ventilation 38 Location of appliance installation 39 Testing 42 LYRIC 55 6X3 Lighting the appliance The system works by means of an electric spark system Details about the plug are given on page 30 Hotplate and Grill To light Pushin the control knob and turn to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button rera 24 AW OW a _ pou Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread LYRIC 55 6X3 Top oven To light 1 Open the oven door 2 Push in the control knob and turn it to the left to gas mark 8 and press the ignition button immediately When the burner has
30. is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push the top of the glass towards the oven door and make sure the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head screws into the location holes with the other hand Give the screws one turn to make sure the glass is held in place 8 Tighten the screws using a pozidrive screwdriver Close the door 2 Installation LYRIC 55 6X3 Installing the appliance For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations current editions It is important that the appliance is suitable for your gas supply Your installer should check the rating plate Ensure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see pag
31. low The appliance must be a minimum of 20mm from the rear wall note that this dimension is provided by the inlet elbow Shelves wall cabinets and cooker hoods must not be fitted closer that 500mm to the top of the grill canopy or within 100mm of the sides of the grill Curtains must not be fitted immediately behind the appliance or within 200mm of the sides of the grill If fitted next to or between two base units a minimum space of 1mm must be left between the units and the sides of the appliance The hotplate must be set to a minimum of 7mm above the adjacent units note that the levelling feet fitted to the appliance will achieve a nominal height to hotplate level of 907mm 54 13mm Base units not meeting the above conditions must be a minimum of 100mm away from the hotplate L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate The grill pan grill pan handle fixing screws and splashplate fixing screws can be found in the oven pack which is located in the oven compartment The gril pan requires assembly before use see Fig 1 2 GRILL ASSEMBLY The two splashplate screws marked A see Fig 2a should be screwed into the back of the appliance about halfway in Engage the keyhole slots in the splashback behind the two screws taking care not to trap th
32. n board If the cable has to be threaded through small apertures in cabinets etc it may be disconnected from the appliance then re connected as shown in Fig 4 BROWN GREEN DO NOT EXTEND THE CABLE USING PLASTIC OR YELLOW CERAMIC CONNECTION TERMINAL BLOCKS AND OR INSULATION TAPE ALL EXTERNAL WIRING BETWEEN THE APPLIANCE AND THE ELECTRICAL SUPPLY SHALL COMPLY WITH I E E WIRING REGULATIONS If the wiring is extended or a completely new cable fitted a 3 pin 13A plug should be fitted See Fig 4 4 Connect the wires as follows BROWN to the Live Terminal BLUE to the Neutral Terminal GREEN AND YELLOW to the Earth Terminal The colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol _t or coloured GREEN or GREEN and YELLOW The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured RED FIT A 3 AMP FUSE TO THE PLUG HOLDER Ensure that the supply cable cannot get caught by the stability bracket Plug in the appliance Fig 4a 7 PRESSURE TESTING 1 Theoven injector is used as the pressure
33. n the appliance which must be put right Do not use a fuse with a rating higher than 3 amps Do not carry out other electrical work Unplug the appliance and tell your installer Replacing the oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300 Make sure the appliance is cool before you replace a bulb Unplug the appliance Open the oven door and remove the oven shelves Pull the glass bulb cover towards you and then pull it off Unscrew the bulb by turning itto the left Fita new bulb and then replace the glass bulb cover Replace the oven shelves Plug the appliance back into the electricity supply he oven light bulb is not covered by the manufacturers guarantee PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING LYRIC 55 6X3 What is wrong and why We strongly recommend that you carry out the following checks on your appliance before calling your local Service Force Centre Problem The oven grill or hotplate will not light Check f you cannot hear any sparking when you press the ignition button there may be a fault with the electrical supply First check the socket by trying out another piece of electrical equipment in it If that works renew the fuse in the plug Use a 3 amp fuse If the fuse blows again there is a fault on the appliance Do not use a fuse with a rating higher than 3 amps Do not carry out other
34. ne tine you may need to adjust the cooking tines Gas Shelf Approxin ate Food mark position cookingtne Roasting neat Beef 5 Shelfon Rare 20 mins per 1 Ib and 30 mins oven base Medium 25 mins per 1 Ib and 25 mins Done mins per 1 Ib and 30 mins Larrb 5 Shelfon Medium 25 mins per 1 Ib and 25 mins oven base Wal Done Pork and Veal 5 Shelf on Medium oven base Wal Done Thoroughly thaw frozen joins before cooking them nirs 30 mins 35 mins per 1 Ib and 30 mins per 1 Ib and 30 mins per 1 Ib and 35 mins EXD GS JIYAN oI Gas Shelf Approxin ate Food mark position cooking tine Poultry Chicken 5 Shelf on 20 mins per 1 Ib and 20 mins oven base Duck and duckling 5 Shelf on 25 mins per dg 1 Ib oven base Stuffed poultry Cook as above but calculate weight induding stuffing Thoroughly thaw frozen joints before cooking them m The tires given above are for when you are open roasting If you cover the food wth foil or a lid you should allow an extra 10 15 p minutes cooking time for each 12kg Yorkshire pudding individual 7 2 20 C Cakes Chrismas cake 7 2 Shelf on 3 4 hours Rich frut 190mm 7 2 oven base 2 742v5hours Madeira 180mmY 7 4 Shelf on 1 hour C oven base gt lt Small cakes 5 2 15 25 nirs GJ Scones 7 2 8 12 mirs Victoria sandwich 190mm 7 4
35. r meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 10 When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 14 ST Oven cooking chart Main oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes If you are cooking nore than one tray of similar itens for exanple cakes or biscuits swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and nove the lower tray to the higher shelf to finish cooking Always leave at least one shelf position betveen shelves to allow heat to circulate The recontrended shelf positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking tines to sut your own tastes It is inportant to check th
36. se as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok 10 LYRIC 55 6X3 Helpful hints Keep flames under the base of pans If the flames lick round the sides of the pans you are wasting gas Only heat the amount of liquid you need Do not overfill pans Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen Try cooking more than one vegetable in the same pan for example potatoes and carrots Cut vegetables into smaller pieces This way they will cook more quickly A pressure cooker will save time and energy 11 02 M ee re z AM j g I Pd B LYRIC 55 6X3 The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust Heat zones Main Oven There are zones of heat HOTTER within the oven The temperature in the middle is the gas mark you have chosen GAS MARK The top of the oven is slightly hotter and the TEMPERATURE lower shelf slightly cooler The base of the Sitter uq oven is quite a lot cooler You can make COOLER use of these heat zones when you are
37. suring that they are correctly seated Check each of the hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button As soon as the burner is lit the button can be released 10 CHECKING THE MAIN OVEN T 2 3 Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released There should now be a low gas rate to the burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control and check that the oven flames go out CHECKING THE TOP OVEN Turn the top oven thermostat knob to mark 8 Press ignition button As soon as the burner is alight the button can be released When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven control to mark 2 close the oven door and check that after approximately 10 minutes the flame size has reduced Turn
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