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EAW CB152x Speaker System User Manual

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1. 1977 when the installation is in acaravan or other non permanent dwelling or BS 5482 3 1999 when the installation is in a boat The Gas Safety Installation and Use regulations 1998 The relevant Building IEE regulations Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 2000 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20m If it is installed in a room of volume less than 5m an air vent of effective area 100cm is required if it is installed in a room of volume between 5m and 10m an air vent of effective area 50cm is required while if the volume exceeds 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 2000 should be consulted to determine the requisite air vent requirements Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in aroom containing a bath or shower NOTE An appliance for use on LPG shall not be installed in a room or internal space below ground level e g in a basement This appliance is designed for domestic coo
2. 9 The oven will light automatically Both ovens are protected bya safety cut off which reduces the supply of gas to the oven if the flames go out e g an interruption to the mains supply Initially the gas will burn with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on The two ovens in your cooker 3 use the our special Heatflow system Because the oven burner is not hidden under the oven base you will see the burner flames at the back of the oven this is perfectly normal Initially the gas will burn with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on The Heatflow system produces 5 a variation in temperature from the top to the bottom of the oven What you set with the oven control knob is the temperature at the middle of the oven as celeb g a Dishes placed above the 6 central position will be cooked at approx one gas Mark higher dishes cooked below approx one gas Mark lower You can therefore cook dishes requiring different gas Marks at the same time The S setting is a very low temperature for slow cooking overnight or while you are out or at work The S setting can also be used for keeping food warm 6 The Timer Clock More about the clock on page 11 Start Time Hand Minute Hand a timer win Z aie Gi 4 a
3. Care Pack in the correct position Please inform the user how to operate the cooker and hand over the Customer Care Pack Thank you SERVICING WARNING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Circuit Diagram b Blue r Red 11a br Brown v Violet viewed from the front of the cooker or Orange w White gy Grey y Yellow N B References to LH or RH are as Alternative colour Brown White 2 2a or at B Warming RH OVEN LH OVEN Plate Switch Stat Stat Ignition Switch Switch Switch LH Oven Light RH Oven Light Generator In Line Connector RH OVEN br Solenoid FSD br LH OVEN Solenoid FSD 29 Technical Data This cooker is designed for use on either NATURAL GAS Cat I2H at 20mbar or LP GAS Cat 13 Butane 29mbar Propane 37mbar NB THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening Country of Destination GB IE Dimensions Overall height minimum 893mm maximum 920mm Overall width 1100mm See Positioning of Cooker Overall depth 648mm Space for fixing See Positioning of Cooker Minimum space above hotplate 650mm Connections Gas Electric Rp
4. Don t smoke Don t use naked flames Do turn off the gas at the meter or cylinder Do open doors and windows to get rid of the gas Call your gas supplier If you are using natural gas in the UK ring British Gas Trans Co on 0800 111 999 This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present The cooker should be serviced by a qualified service engineer and only approved spare parts used Have the installer show you the location of the cooker control switch Mark it for easy reference Always allow the cooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work unless specified otherwise in this guide All parts of the cooker become hot with use and will retain heat even after you have stopped cooking 19 A Take care when touching cooker to minimize the possibility of burns always be certain that the controls are in th
5. Y A lt Cook Period L NANO amp I Set Clock timer window pull Hour Hand Sweep Hand Automatic Finish Only The oven is already on manual Turn the lower clock control knob until the required Cooking Time is shown in the timer window Reset to manual Turn the lower knob until the m manual symbol is showing in the timer window manual mode Push in and turn the top knob until the Start Time Hand is positioned under the hour hand it should click into position Minute Minder If the oven s are not in use in automatic or manual mode the timer can be used as a minute minder Turn lower clock control knob until required time is shown in the timer window At the set time the buzzer will sound To stop the buzzer turn the lower knob until the m manual symbol is showing in the timer window Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply Remember to switch on the electricity supply before use Never use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Don t mix different cleaning products they may react together with hazardous results Recommended cleaning materials are shown in the chart below If you want to move your cooker for cleaning see the section called Moving your cooker All parts of the cooker can be cleaned with hot soa
6. circulate When the baking tray is put into the oven make sure it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch adjusted so that the door is held firmly against the seal NB the seal is intended to have a gap at the bottom of the door A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the compartment Is the grill tray pushed fully back to stop Oven not coming on when turned on manually Is the power on Is the cooker supply on at the isolator switch Isthe m manual symbol is showing in the timer window If not turn the lower knob until the m manual symbol is showing g A 7 S Push in and turn the top knob until the Start Time Hand is positioned under the hour hand it should click into position If this does not solve the problem contact a service person BR yj e manual mode SSU N N Oven not coming on when automatic cooking Timer set correctly but oven knob left OFF by mistake 17 Troubleshooting Oven temperature getting hotter as the cooker gets older If turning the knob down has not worke
7. cut Has the Timer been set correctly but oven tap not left OFF by mistake Hotplate ignition or hotplate burners faulty Is the power on Is the clock running If not there maybe something wrong with the power supply See power supply section further on Are the sparker ignition electrode or burner slots blocked by debris Is the burner trim correctly located Are the burner caps correctly located See the section entitled Cleaning If only one or all the hotplate burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push the button If not check the power is on is the clock illuminated Grill Ignition faulty Is the power on Is the clock running If not there maybe something wrong with the power supply See power supply section further on Power failure In the event of a failure in the electrical supply the hotplate and grill may be lit using a match 18 General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions The installation must comply with the relevant regulations and also the local gas and electricity supply companies requirements IF YOU SMELL GAS Don t turn electric switches on or off
8. side of the cooker and any adjacent vertical surface Surfaces above hobplate level at the sides and rear of the appliance should be heat splash and steam resistant e g tiles For non combustible surfaces such as unpainted metal or ceramic tiles the gap at the side of the cooker above hotplate level can be reduced to 25mm For safety reasons curtains must not be fitted immediately behind the cooker Handyrack A minimum space of 650mm is required between ASS the top of the hotplate and a horizontal combustible D Y Sr surface We recommend a gap of 1110mm between units to allow for moving the cooker If a flush fit is required fit the cooker up to the unit at one side then fit the unit the other side Do not box the cooker in it must still be possible to move the cooker in and out for cleaning and servicing Plinth Meat tin 1200mm min Any cooker hood should be installed in accordance with the hood manufacturer s instructions 130 min A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open 24 Moving the Cooker The cooker is very heavy Take great care We recommend two people manoeuvre the cooker Ensure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around You will need the levelling tool From the back tilt the cooker forward and remove th
9. the bracket by measuring 550mm from the left hand side of the cooker 4 Lower the front roller and move the cooker forward 5 Measure back from the pencil line 550mm to locate the front edge of the bracket Fix the bracket to the floor 6 Measure the height from floor level to engagement edge in back of cooker Add 3mm to this dimension and assemble the stability bracket to this height i e from floor level to underside of the top member and ensure the bracket does not foul anything Gas Connection A B The Gas supply needs to terminate with a down facing bayonet The rear cover boxes limit the position of the supply point Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Ideally the house supply bayonet should be in the shaded area shown in the diagram Although a 900mm hose can be used a 1250mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards view from the rear position for gas supply connector appliance gas inlet The connector is located just below the hotplate level at the rear of the cooker The connection hose must be suitable for the gas and pressures used and conform to the appropriate standards If in doubt contact yo
10. the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker Adjust the height of the front roller to level the cooker Turn clockwise to raise the cooker and anticlockwise to lower When you are satisfied with the height and level raise the front of the cooker by one turn of the front roller adjuster Screw down the front feet to meet the floor Screw the front roller adjuster anticlockwise to raise the front roller so that the 25 front of the cooker is supported on the feet not the front roller to prevent accidental movement of the cooker Leave the levelling tool on the adjuster with the handle of the tool facing the rear of the cooker so that the customer can use it if they wish to move the cooker Replace the drawer by locating on side runners and push in Fitting a stability bracket A stability bracket or chain not supplied by with the cooker should be fitted when the cooker is connected to a flexible gas supply When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket A B gt Fy C l 550mm D pen 1 C 550mm t 550mm A wall face B levelling rollers C levelling feet D pencil line on floor 1 Place the cooker in its intended position and level the cooker 2 Draw apencil line 100mm from the front edge of the levelling feet 3 Mark the centre line for
11. turning the levelling tool anti clockwise This is important It will stop the cooker moving accidentally while in use Troubleshooting What cleaning materials are recommended for the cooker See the Cleaning section of the Easy Guide for a full list of recommended cleaning materials We do not recommend Mr Muscle as it contains chemicals that may damage the surfaces of your cooker The knobs get hot when use the oven or the grill can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Don t leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions See page 13 The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher temperature setting Is the oven roof in Is it the right way round Is it pushed back fully back Is it resting on the liners The oven is not cooking evenly For even cooking do not use atin or baking tray larger than 320mm wide by 290mm deep If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to
12. 1 2 at rear right hand side 230V 50Hz jet Ratings Natural Gas L P Gas Injector Injector Hotplate Large Burner 3 0kW 134 3 0kW 210g h 87 Medium Burners 1 7kW 109 1 7kW 119g h _68 Small Burner 1 0kW 75 1 0kW 70g h 51 Oven 3 2kW 237 2 9kW 224q h 85 Grill 2 73kW 190 2 73kW 192g h 85 Gas burner inputs based on Gross Calorific Value Griddle 1 5kW 1 5kW Warmer 160W 160W Maximum total electrical load at 230V 1 8kW approximate total including oven lights etc 30 31 CE RANGEmaster Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk www rangemaster co uk AGA FOODSERVICE GROUP
13. 15 20 alles Sue ae ty eee ri ag ear Turkey 4 5kg 3 3 4 25 30mins per 500g 25 30 mins forget to include the weight of 6 3 4 20mins per 500g 20 mins the stuffing For fresh or frozen x ked Itry foll over 4 5kg 3 4 20mins per 500g 20 mins E E He Ta 6 4 15mins per 500g 15 mins Thoroughly thaw frozen poultry 7 before cooking Duck duckling 3 4 25 30mins per 500g 6 4 20mins per 500g Casseroles 1 2 3 4 2 4 hours according to recipe Yorkshire Pudding 7 2 Large tin 30 35 mins Individual 10 20 mins Fish 5 2 Fillets 15 20 mins Whole 15 20mins per 500g 5 2 Steaks according to thickness Cakes kat rich fruit 1 4 45 50mins per 500g of mixture Eeo Hise a Christmas wedding etc least one runner space between Fruit 180mm tin 2 4 2 to 21 2hours shelves Position the baking tray with the front edge along the Fruit 230mm tin 2 4 Up to 3 2 hours front of the oven shelf Madeira 180mm 3 4 80 90 mins Rich fruit cakes made with self 7 raising flour should be cooked Queen cakes 3 2 amp 4or3 15 25 a on Mk 4 for the first half hour at Scones 7 2 amp 4or3 10 15 mins least and then finished at the Victoria sandwich setting shown 180mm tin 4 2 amp 4o0r3 20 30mins 230mm tin 4 2 amp 4or3 30 40 mins Desserts If cooking more than one tart at the same time swap them over Shortcrust tarts 6 2 amp 4 40 60 mins on pre heated tray approx 25 Ae E oyen Fruit pies 6 2 3 35 45 mins browning the maximum size of 7 F baki
14. IA indow XA Hour Hand Sweep Hand You can use the timer to turn the ovens on and off Check clock is set to time of day To set the time of day Pull out and turn bottom knob clockwise to set time Cook Period or Set Clock puny Check that m is showing in timer window Check that the Start Time Hand is positioned under the hour hand Oven light ven lt fight Press the appropriate button to turn on one of the oven lights If one of the oven lights fail turn off the power supply before you change the bulb See the Troubleshooting section for details on how to change an oven light bulb Storage q y The bottom drawer is for storing oven trays and other cooking utensils It can get very warm don t store anything in it that may melt or catch fire The drawer can be removed completely by pulling it right out and up Warmer Use the warmer for keeping food warm while the final touches are put to a meal Turn the control knob anti clockwise to the On position The HOT indicator lights up For best results pre heat a covered serving dish for 10 minutes before adding food Use only heat resistant dishes Handyrack More about the Handyrack on page 9 TThe Handyrack fits to the left hand oven door only and should only be used with the supplied meat tin any other vessel could be unstable Food cooking on it is easy to a
15. LWAYS REPLACE THE REFLECTOR BEFORE USING THE GRIDDLE Control Panel and Oven Doors 14 Avoid using any abrasive cleaners including cream cleaners e g Cif on brushed Stainless Steel surfaces For best results liquid detergents e g Domestos Multi Surface Cleaner should be used The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with aclean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Grill The grill pan and grid should be washed in hot soapy water After grilling meats or any foods that soil leave to soak for a few minutes in the sink immediately after use Stubborn particles may be removed from the grid by using anylon brush The Ovens Cleaning is easier if carried out while the oven is still warm Before cleaning cover the burner to prevent the burner holes becoming blocked The inside of the oven and inner door panel can be cleaned using any cleaner bearing the Vitreous Enamel Association VEA label Take care not to disturb the oven thermostat temperature sensor at the top of the oven Opening thermostat temperature sensor e bn The enamelled oven burner trim supplied with some models only can be removed for cleaning e The oven burner trim hooks onto the front of the oven bur
16. Press in the grill knob This lets gas through to the burner Keep holding the knob pressed in and press the igniter button or light with a match Keep holding the button for about 10 seconds If when you let go of the control knob the burner goes out the safety device has not held in Turn off the grill and wait one minute then try again this time holding in the button for slightly longer Fitting the oven burner trim supplied with some models only a The loose oven burner trim hooks onto the front of the oven burner bracket KW ees Checking the Ovens The gas supply to each oven is controlled by a normally closed solenoid valve operated both by the timer and by turning ON the appropriate oven thermostat NOTE In the event of a power failure it is not possible to use the ovens until the power is restored To Set Time of Day 1 Pull out and turn the upper clock control knob clockwise until the clock shows the correct time of day 2 Check that m is showing in the timer window on the left hand side of the clock face If it is not turn the lower clock control knob until it is This means the timer is in manual mode 3 Check that the Start Time Hand is positioned under the hour hand If it is not push in and turn the upper clock control hand until it is it should click into position Manual Operation of Timer and Checking of Solenoid and Thermostat Set timer to manual Check each oven in tu
17. WJieTORTA Ng Victoriana 110 Gas Users Guide amp Installation Instructions U1 234 03 www rangemaster co uk Contents 2 Minute Tour Page 3 The Hotplate burners Page 8 The Griddle Page 8 The Warmer Page 8 The Grill Page 8 The Ovens Page 9 The Handyrack Page 9 S Slow cooking Page 10 Recipe Temperature Guide Page 10 Oven cooking guide Page 11 Cooking using the timer Page 12 The Clock Page 13 Cleaning your cooker Page 14 Moving your cooker Page 16 Troubleshooting Page 17 General Safety Instructions Page 19 Installation Page 21 Circuit Diagram Page 29 Technical Data Page 30 2 Minute Tour Be safe You need clean fresh air so does your cooker Burner flames produce exhaust gases heat and moisture Make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for along time open a window or turn on an extractor fan For more detail see the Installation Instructions We recommend you read page 18 if you have not used a gas cooker before We describe some basic guidelines on how to use a gas cooker safely Gas and Electricity on Make sure that the gas supply is turned on and that the electricity supply is connected and switched on The cooker needs electricity Peculiar smells When you first use your cooker it may give off a slight odour Th
18. ather Don t place warm food in the oven Don t use an oven already warm Don t use if an adjoining oven is warm Avoid using wine or beer if there is a delay period as fermentation may take place To avoid curdling cream should be added to dishes just before serving Fresh vegetables which may discolour during a delay period should be coated in melted fat or immersed in a water and lemon juice solution Fruit pies custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period Dishes containing leftover cooked meat or poultry should not be cooked automatically if there isa delay period Whole poultry must be thoroughly defrosted before placing in the oven Check that meat and poultry are fully cooked before serving 12 The Clock To set the correct time of day See the 2 Minute Tour at the beginning of this guide To start and stop the oven automatically Press in and turn top knob until the Start time Hand is on the time of day you want cooking to start Start Time Hand Cook Start ae Ea N N Cook Period or Set Clock pull Cook Start Cook Period or Set Clock putt until the required Cooking Time is shown in the timer window Cooking time set to 40 minutes Set the oven control knob to the required Gas Mark Minute Hand a Cook Start 7 push Start Time Hand Wn S
19. d or only worked for a short time then you may need a new thermostat This should be fitted by a service person Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the compartment Is the grill tray pushed fully back to stop The oven light is not working The bulb has probably blown You can buy a replacement bulb which is not covered under the guarantee from a good electrical shop Ask for an Edison screw fitting 15w 240v lamp FOR OVENS It must be a special bulb heat resistant to 300 C See the HELP leaflet for spares by mail order Open the oven door and remove the Handyrack if fitted and oven shelves Turn off the power supply Unscrew the bulb cover by turning anticlockwise Unscrew the old bulb Screw in the new a a back the bulb cover Turn on the electricity supply and check that the bulb now lights A crack has appeared in the Warmer plate s surface Disconnect the cooker immediately from the power supply and arrange for its repair Don t use the cooker until after the repair See the HELP leaflet for how to contact a service person Oven ignition faulty Is the power on Is the clock running if not there may be something wrong with the power supply See the section on Checking the power supply Check that the electrode and burner slots are not blocked by debris Has the Timer been set to auto by mistake or after power
20. e OFF position and that it is cool before attempting to clean the cooker Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Never operate the cooker with wet hands Do not use a towel or other bulky cloth in place of a glove They might catch fire if they touch a hot surface Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Do not use unstable saucepans and position the handles away from the edge of the hotplate Babies toddlers and young children should not be allowed near the cooker at any time They should never be allowed to sit or stand on any part of the appliance Teach them not to play with controls or any other part of the cooker Never store anything of interest to children in cabinets above a cooker children climbing on the cooker to reach them could be seriously injured Clean only parts listed in this guide In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Always keep combustible wall coverings or curtains etc a safe distance away from your cooker Do not spray aerosols in the vicinity of the cooker while it isin on Do not store or use combustible materials or flammable liquidsin the vicinity of t
21. e rear half of the polystyrene base pack Repeat from the front and remove the front half of the poly base Pull the drawer out to its furthest point Lift it up and out 4 lt L gt rm Fit the levelling tool on the rectangular adjuster as shown below LOWER THE FRONT ROLLER by doing 14 complete 3602 turns clockwise This means turning and removing the levelling tool 56 times Now LOWER THE TWO REAR ROLLERS First fit the levelling tool on the hexagonal adjusting nut as shown below LI ara T Make 10 complete 3602 turns clockwise This means turning and removing the levelling tool 20 times Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom corners of the cooker Unfold the rear edge of pack base tray Carefully push the cooker backwards close to its final position leaving just enough space to get behind it Take care not to damage the power cable Do not use the door handles or control knobs to manoeuvre the cooker Remove the pack base tray Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The rollers can be adjusted to level the cooker To adjust the height of
22. f the resistance is still greater than 1Q ohm there may be a problem consult a qualified electrical engineer POLARITY CHECK The cooker must be connected to the power supply Your meter should be set on 300V ac scale Test at the cooker terminal block 1 Test leads from L to N Your meter should read approx 220 240V ac 2 Test leads from L to E Your meter should read approx 220 240V ac 3 Test leads from N to E Your meter should read approx 0 15V ac If the readings are different from these values there is an electrical fault Rectify any fault and repeat the test If necessary repeat the test at the supply system socket spur if the fault also occurs at this stage then there is a house system fault which requires attention by the Electrical Authority The customer should be warned NOT to use the appliance until this examination has been carried out Fitting the plinth Loosen the 3 screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Hotplate Check each burner in turn Push in tap and turn to the large flame symbol Press ignition switch on facia panel Grill Open the grill compartment door LP gas versions of this cooker have a grill flame supervision device with stops the flow of gas to the grill if the flame goes out Turn the knob to the large flame symbol
23. he flames go out e g an interruption to the mains supply e Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them e The Cook amp Clean oven liners see Cleaning your cooker work better when fat splashes are avoided Cover meat when cooking e Plates can be warmed in the ovens on the S setting The S setting can be used to keep foods hot for 3 4 hours after normal cooking without drying out or overbrowning L e To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil e Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment e If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray e Where dishes may boil and spill over during cooking place them on a baking tray The Handyrack You should read the Handyrack in the 2 Minute Tour before all the followinginformation The maximum weight which can be held by the Handyrack is 5 5kg 12Ib It should only be used with the supplied meat tin which is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest posit
24. here children might find it and plug it into a supply socket Three pin plugs to BS1363 with a capacity of not less than 13A must be used and fitted with a 13 amp fuse ASTA approved to BS 1362 After replacing the fuse the cover must be refitted If the cover is lost the plug must not be used until a replacement cover has been obtained from your supplier The colour of the correct fuse carrier is that of the coloured insert in the base of the fuse recess or stated elsewhere on the plug Always state this colour when ordering areplacement fuse carrier IMPORTANT The wires in the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE The wires should be connected into the terminal of your plug as shown EARTH to the terminal marked E or coloured GREEN or GREEN YELLOW NEUTRAL to the terminal marked N or coloured BLACK or BLUE LIVE to the terminal marked L or coloured RED or BROWN 27 Electrical checks EARTH CONTINUITY CHECK The cooker must be disconnected from the power supply Set your meter to Q ohm on the X1 scale and adjust to zero if necessary Test the leads from any of the cooker s earth points e g inside electric box cover to the earth pin on the cooker s plug resistance should be less than 1Q ohm If it is not check all the earth wires for continuity Check that all contacts are clean and tight Re check I
25. his appliance Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Never wear loose fitting or hanging clothes while using the appliance Be careful when reaching for items stored in cabinets over the hotplate Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns Take great care when heating fats and oils as they will ignite if they get too hot Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never leave a chip pan unattended Always heat fat slowly and watch asit heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you usea combination of oils or fatsin frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan
26. ion other dishes can be cooked on the bottom shelf position of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position of the oven or standing on the base of the oven To fit the Handyrack locate one side of it on the door bracket Then spring the other side out to clip it onto the other bracket S Slow cooking The S setting is a low temperature setting You can cook on S throughout or use a 30 minute boost period at gas mark 6 and then S cook When roasting joints poultry or pot roasting always cook at Mark 6 for 30 minutes at the beginning of the cooking period You can S cook for periods of 6 to 12 hours This technique is particularly useful if you want to cook adish overnight or while you are out at work during the day Frozen foods must be thoroughly thawed out before S cooking Whole poultry should not be cooked on S Chicken casseroles are fine Casseroles must be brought to boiling point on the hotplate immediately before S cooking Poultry and rolled joints should not be stuffed before cooking The stuffing should be cooked separately Poultry and pork should be cooked in the top half of the oven and other meats not lower than shelf position 4 A roasting joint should be covered with cooking foil or with a roasting bag to reduce shrinkage and retain juices Should furthe
27. is should stop after a little use Hotplate Burners more about the burners on page 8 SSS OHSESaS Cm LJ ee ae Some models have a glass lid The drawing by each knob Push in and turn a knob to the 1 over the hotplate If it is not indicates which burner that 3 large flame symbol and open lift it up at the front knob controls press the igniter button or There is a safety device that cuts off light with a match the gas to the hotplate when the lid is closed but don t use this to turn the burners off Cl aly Y Adjust the flame height to suit The smaller burners are for Simmering aids such as 4 by turning the knob On this 5 smaller pans and simmering asbestos or mesh mats are cooker the low position is Make sure flames are under NOT recommended They will beyond high not between high the pans Using alid will help the reduce burner performance and and off The small flame marks the contents boil more quickly Pans could damage the pan supports low position Turn the knob and kettles with concave bases or towards it after the contents of a down turned base rims should not pan have boiled be used Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter The minimum pan diameter recommended is 120mm about 43 4 2 Minute Tour continues over the page 3 2 Minute Tour continued The Griddle More about the griddle
28. king only Use for any other purpose could invalidate any warranty or liability claim 22 You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET GAS PRESSURE TESTER FLEXIBLE GAS HOSE MULTIMETER If the cooker is to be Must be in accordance for electrical checks supplied with gas through ve with the relevant a flexible hose a stability standards For LP Gas it bracket or chain must be i fitted should be suitable for LPG These are not supplied capable of 50mbar by with the cooker but pressure 70 C are available at most temperature rise and carry builders merchants a red stripe band or label You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Rawlplugs only required if fitting the cooker on astone or concrete floor Steel tape measure Cross head screwdriver Flat head screwdriver Spirit level Pencil Adjustable spanner 10 Screws for fitting stability bracket 23 Positioning the Cooker Checking the parts The diagrams below show the minimum recommended distance from the cooker to nearby surfaces 75mm 75 min 650mm min iv ae gt twin pan supports Griddle plate Leveling tool he hotplate surround should be level with or above any adjacent work surface Above hotplate level a gap of 75mm should be left between each
29. me symbol 4 4 grill if the flame goes out Turn the knob to the large flame symbol and press the igniter button or 4 Press in the grill knob This lets gas through to the burner Keep light with a match holding the knob pressed in and press the igniter button or light with a match Keep holding the button for about 10 seconds If when you let go of the control knob the burner goes out the safety device has not held in Turn off the grill and wait one minute then try again this time holding in the button for slightly longer For best results preheat for 2 The grill pan grid can be 5 minutes with the grill pan in 6 turned over to give two position After placing your grilling positions food on the grill pan grid slide the grill pan onto the side supports Adjust the grill to suit by turning the knob Make sure it is pushed right in and touches the back stop jcilken 2 Minute Tour continues over the page 5 2 Minute Tour continued The OVENS More about the oven on page 9 The drawing by each knob indicates which oven that knob controls this is the right hand oven control knob Turn the control knob back to 4 the Mark you wish to cook on For more detail on the Gas Mark system please see page 12 For best results pre heat the oven for 15 minutes before placing your dishes in it Slow cooking More about slow cooking on page 10 Push in and turn the knob 2 controlling the oven to Gas Mark
30. ner bracket KW When refitting make sure that the trim is in the middle of the front of the oven burner bracket a The Oven side linings The oven has removable oven side lining panels that have been coated with special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed The self cleaning panels work better above gas Mark 6 If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at Gas Mark 7 for about one hour This will ensure the self cleaning panels are working effectively Don t use steel wool Brillo or any other materials that will scratch the surface Don t use oven cleaning pads Before cleaning the oven cover the burner at the rear to stop the holes getting blocked as you clean If they are accidentally blocked clean them out with thin wire such as fuse wire Removing the Oven Linings 15 The lining panels can be removed for cleaning and for cleaning behind Remove the shelves first Each side of the oven is fixed with four fixing screws You don t have to remove the screws to remove the oven linings Lift each side panel upwards and they will slide off the screws Then pull them forwards Once the linings are removed the oven enamel interio
31. ng tray recommended is Tartlets 6 2 3 10 20 Ue according to Size Soon m THI eRaureS Flaky rough puff 7 2 3 4 20 40 mins according to size free heat circulation Puff pastry 8 2 3 4 20 40 mins according to size Ney a two tier a when 1c the top tray is removed the tray Meringues S 3 Lp to 2 hrs in the lower position should be Baked egg custard 3 3 45 60 mins raised to the higher shelf or the 3 A trays interchanged for the Baked sponge pud 5 3 40 45 mins S anol inae Milk pudding 1 2 3 2 3 hrs 11 Cooking using the timer aS The timer can be used to turn just one oven or both on and off automatically The start and stop time must be the same for both ovens but different cooking temperatures can be set If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking you must wait until the timer has turned on the oven ovens first Then you can adjust either of them manually in the normal way You can set the oven to turn on any time over the following 24 hour period If you want to cook more than one dish choose dishes which require approximately the same time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placingin larger containers Very perishable foods such as pork or fish should be avoided if along delay period is planned especially in hot we
32. nute Tour beforeall the following information Never close the grill door while the grill ison Don t leave the grill on for more than a few moments without the grill pan underneath it aS For best results especially with toast preheat the grill with the grill pan in the cooking position for two minutes before use The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat The grill pan grid can be turned over to give two grilling positions You can brown the top of dishes cooked in the oven under the grill Remove the grill trivet and place the dish onto the base of the grill pan Slide the grill pan along the floor of the grill cavity The Ovens You should read the oven in the 2 Minute Tour before all the followinginformation The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 320mm by 290mm When the oven is on don t leave the door open for longer than necessary otherwise the knobs may get very hot Both ovens are protected by a safety cut off which reduces the supply of gas to the oven if t
33. of hot fat especially a deep fat fryer Wait until the fat is cool When the grill is on do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter When using an electrical appliance near the hotplate be sure that the cord of the appliance does not come into contact with the hotplate If you find a crack in the Warmer surface immediately disconnect the appliance from the supply and arrange for its repair Take care that no water seeps into the appliance Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hotplate cooking others may break because of the sudden change in temperature Do not allow anyone to climb stand or hangon any part of the cooker Do not use aluminium foil to cover shelves linings or the oven roof Make sure that your kitchen is well ventilated at all times Use extractor fans or hoods when fitted 20 Never heat unopened food containers Pressure build up may make container burst and cause injury The cooker is designed for cooking foods only and must not be used for any other purpose The oven should NOT be used for heating the kitchen not only does this waste fuel but the control knobs may become overheated When the oven is on DO NOT leave the oven door open for longer than necessary The specification of this cooker should not be altered This applianceis heavy
34. ok S Slow S cooking Warming plates and dishes Keeping food hot 1 Cool Baking custards Milk puddings Very rich fruit cakes i e Christmas 2 Cool Braising Casseroles Rich fruit cake 3 Warm Low temperature roasting Biscuits Rich plain cakes 4 Moderate Plain cakes Fairly Hot Baked fish Small cakes 6 Hot High temperature roasting Choux pastry Shortcrust pastry Genoese cake 7 Hot Rich dough breads Flaky and rough puff pastry High temperature roasting Very Hot Plain dough bread Puff pastry Very Hot Browning ready cooked dishes 10 Oven cooking guide WoO OW N m OVEN SHELF POSITIONS Gas Shelf Position Meat Mark from Top Approximate Cooking Time Beef no bone 3 3 4 30 35mins per 500g 30 35 mins Mo nan an frozen Joins efore cooking Meat may be 6 3 4 eles U per 500g 20 25 Li roasted at Mk 7 and the cooking Lamb 3 3 4 30 35mins per 500g 30 35 mins time adjusted accordingly For 6 3 4 25 30mins per 500g 25 30 mins stuffed and rolled meats add approx 10 min per 500g or cook Pork and Veal 3 2 3 35 40mins per 500g 35 40 mins atMk 6 or 20min then Mk 3 for 6 3 4 25 30mins per 500g 25 30 mins the remainder Poultry Chicken 2 3kg 3 3 4 20 25mins per 500g 20 25 mins For stuffed poultry you could 7 i i cook at Mk 6 for 20mins and 6 3 4 15 ule per 500g
35. on page 8 The griddle is designed for Before turning on always Don t use pans of any kind on 1 cooking food on directly check that the reflector is in 3 the griddle The griddle position below the griddle surface is non stick and metal plate cooking utensils e g spatulas will A griddle damage the surface Use heat B element resistant plastic or wooden C reflector utensils Preheat the griddle for a Brush the griddle with oil if maximum of 5 minutes before 5 required before adding the adding food Leaving it longer food To reduce the heat turn may cause damage the control towards the min setting Personal experience will soon familiarise you with the correct setting to use for cooking The Grill More about the grill on page 8 Caution Accessible parts may be hot when the grill is in use Young children should be kept away The burner does not glow red Remove the pan from the After placing your food on the 1 food cooks from the heat of 2 bottom of the grill 3 grill tray pan slide the grill the flame The first time you compartment pan onto the side supports light the grill there may be a little Make sure it is pushed right in and smoke given off this is perfectly touches the back stop normal Natural gas cookers LP gas cookers Press in the grill knob turn to The grill has a special safety device with stops the flow of gas to the 4 the large fla
36. py water but take care that no surplus water seeps into the appliance x Leo Rae Oe C ye a A E ay eB AY GRILL Grill pan VvVvVvV Vv Grill pan grid vv y Grill chamber vv HOTPLATE Pan supports V LL LL Enamel burner caps V VY V V Burner head vv Hotplate top vv OVEN Inside oven y EI y Oven door v Door surround V Ls s Oven shelves vv y Indicates how to clean after the oven linings have been removed See Oven later in this section for how to remove the oven linings VEA is the Vitreous Enamel Association Look for aerosols with the VEA label Hotplate burners Some models have a separate trim ring which fits on the burner head The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing The LH hotplate A cap B head C notch D base E electrode When refitting the burner head make sure that the notch lines up with the electrode in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Griddle Always clean the griddle after use Allow to cool completely before removing Immerse the griddle plate in hot soapy water Use a soft cloth or for stubborn stains a nylon washing up brush NEVER USE CAUSTIC OR ABRASIVE CLEANERS AS THESE WILL DAMAGE THE SURFACE The element under the griddle is hinged and can be lifted upwards at the front to make removal of the reflector easier Note A
37. r browning be necessary uncover the meat and increase the temperature to Mark 4 for ashort period Cut root vegetables into small pieces unless cooking whole e g jacket potatoes Cover dishes tightly with a lid or foil to prevent evaporation and transfer of flavour Once the oven has been loaded and the S setting isin operation resist the temptation to open the oven door Heat will be lost and the cooking time extended A meat thermometer is recommended for checking that a joint or poultry is sufficiently cooked Insert the probe through the thickest part of the meat The temperatures to be expected are as follows Beef rare 60 C 140 F medium 71 C 160 F well done 77 C 170 F Lamb 82 C 180 F Pork fresh 88 C 190 F cured ITC 170 F Poultry 90 C 195 F Veal 77 C 170 F The oven control settings and cooking times given opposite are intended to be used only asa guide Individual tastes may require the temperature to be altered to provide a preferred result Always leave at least one runner space between shelves when 2 tier cooking Place baking trays individual caketins or baking dishes centrally on the oven shelf For best results pre heat the oven until the oven indicator light goes out Recipe Temperature Guide This recipe temperature guide will help you select a Gas Mark when the recipe says for example use a moderately hot oven Gas Heat Mark of Oven Types of dishes to co
38. r can be cleaned Moving your cooker Switch off the electricity supply The cooker is heavy two people may be required to move it The cooker is fitted with oneroller at the front and two at the back There are also two screw down levelling feet at the front The front roller designed for moving the cooker can be wound down The levelling tool which controls this roller is in the storage drawer compartment Remove the storage drawer by pulling it right out and lifting it up slightly and you should see the levelling tool aa lt a Your installer may not have left the levelling tool in place If not locate it as shown If you cannot find the levelling tool contact your installer See the inside front cover of your INSTALLATION GUIDE Turn the levelling tool clockwise two full 1802 turns It will be stiff The front of the oven will rise slightly asthe roller drops down so that you can get a good grip on the bottom of the fascia panel as you move the oven Do not move the oven by pulling the hand rail door handles or knobs 16 Move the oven a bit at a time checking behind it to make sure the gas hose is not caught Make sure both electricity and gas cables have sufficient slack to move the cooker forward as you go along OX If a stability chain is fitted releaseit as you ease the cooker out When you replace the cooker wind it down off the rollers by
39. rn by pushing in and turning the appropriate oven thermostat in turn to Mark 9 A series of sparks will occur at the oven electrode and when the oven burner lights the sparking will stop Asmall flame will appear on the oven burner but as this flame is sensed by the flame supervision device the gas flow will come on full after a short delay Heat each oven for 10 minutes at Mark 9 then turn to Mark 1 and check that the flame size has reduced Turn off the oven thermostat and check that the oven burner goes out Automatic Operation of Timer 1 Press in and turn the upper clock control knob until the Start Cooking Hand is about 10mins on from the current time of day 2 Turn the lower clock control knob until a Cooking Time of 2 3 mins is shown in the timer window 3 Set the oven control knob to Mark 9 The timer will run until the cook period starts when the oven solenoid will open and the burner will light automatically At the end of the cooking period the solenoid will close the oven burner will go out and the buzzer will sound To stop the buzzer turn the lower clock control knob until the m manual symbol is showing in the timer window Oven Light Press the oven light switch and check that the light is working NB The oven light bulb is not included in the guarantee Customer care Please complete your details in the inside cover of this Guide Then replace this Installation Guide back in the Customer
40. take care when moving it When the cooker is not in use ensure that the control knobs are in the off position Dear Installer Before you start your installation please complete the details BELOW If your customer has a problem relating to your installation they will be able to contact you easily Thank you Installer s Name Installer s Company Installer s Telephone number 21 You must be aware of the following safety requirements amp regulations Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance In the UK the regulations and standards are as follows In your own interest and that of safety it is law that all gas appliances be installed by competent persons CORGI registered installers undertake to work to safe and satisfactory standards Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution The cooker must be installed in accordance with All relevant British Standards Codes of Practice in particular BS 5440 Part 2 2000 For Natural Gas BS 6172 1990 and BS 6891 1998 For LP Gas BS 5482 1 1994 when the installation is in a permanent dwelling BS 5482 2
41. ttend to because it s accessible when the door is open It can be fitted at two different heights The oven shelves must be rearranged to suit To fit the Handyrack locate one side of it on the door bracket and then spring the other side out to clip it onto the other bracket warmer PARTS H EC K You should have these lose parts with your cooker w Meat tin Gaal Levelling tool Your installer may have left this loose Alternatively it may have been left behind the storage drawer See page 14 You will only need it Handyrack if you want to move your cooker The Hotplate burners You should read hotplate burners in the 2 Minute Tour before all the following information When the spark button is pressed sparks will be made at every burner this is normal If after lighting a hotplate burner s flame goes out turn it off and leave it for one minute before relighting it You can remove the burner top parts for cleaning see pages 14 You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm Avoid using unstable and misshapen pans which may tilt easily and pans with a very small base diameter e g milk pans single egg poachers The minimum pan diameter recommended is 120mm Smaller pans will be unstable Pans and kettles with down turned base rims sho
42. uld not be used The Griddle You should read griddle in the 2 Minute Tour beforeall the following information The top surface of the griddle has been coated with a special non stick finish to make it easier to clean To protect the coating always use heat resistant plastic wooden or nylon utensils avoid using metal cooking utensils as they may scratch and damage the non stick coating As a guide refer to the cooking chart below After cooking allow the griddle to cool before cleaning aS Use the following heat settings as a guide for griddle cooking Preheat for 5 minutes before cooking Experience will soon familiarise you with the correct setting to use for cooking After cooking allow the griddle to cool before cleaning The Warmer The Warmer can be used for keeping food warm while the final touches are put to a meal For best results preheat a covered serving dish for 10 minutes on the Warmer before adding the food Use heat resistant dishes only Turn the control knob clockwise to the On position The HOT indication light glows on the Warmer CAUTION If a crack in the Warmer surface becomes visible due to accidental damage etc isolate the appliance from the electricity supply immediately by turning it off at the wall and arrange for its repair Do NOT RECONNECT THE COOKER TO THE ELECTRICITY SUPPLY UNTIL AFTER REPAIR The Grill You should read grill in the 2 Mi
43. ur supplier Screw the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker After completing the gas connection check the cooker is gas sound with a pressure test When checking for gas leaks do not use washing up liquid this can corrode Use a product specifically manufactured for leak detection Pressure Testing 26 The gas pressure can be measured at one of the hotplate burner injectors Lift off a burner head Fit the pressure gauge to the injector Turn on the hotplate burner and turn on and light the grill burner Pressure Natural Gas cookers 20mbar For LP Gas cookers 29mbar for Butane and 37mbar for Propane After checking the pressure turn the taps off and replace the burner head Electrical Connection WARNING THIS COOKER MUST BE EARTHED All external wiring must comply with the IEE Regulations for the Electrical Equipment of Buildings Connection to the electrical supply can be made with either a plug and socket or be permanently wired via a double pole switch The cooker is supplied with a 3 core cable 2m long If a replacement cable is fitted it must be 250v high temperature PVC 85 C Imm Should the plug not fit the socket in your home it should be removed and replaced with a suitable plug Note If a plug is fitted which is not suitable it must be cut off and disposed of properly To avoid the risk of electrocution the plug must not be left w

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