Deni 5300 Frozen Dessert Maker User Manual
Contents
1. 4 Follow standard instructions on pg 4 5 Sugar Free Cappuccino Ice Cream Ingredients 1 cups low fat milk or half amp half 2 tbsp instant espresso coffee powder 2 tbsp non fat dry milk 3M tsp artificial sweetener Itsp plain gelatin 1 thsp vanilla extract 12 cups buttermilk Yatsp grated nutmeg Method 1a In a small saucepan place 12 cups milk and sprinkle gelatin over surface to soften Add coffee and warm over a low heat until coffee and gelatin are dissolved Remove from heat add in sugar substitute and place saucepan in a larger bowl filled with cold water or ice Mix should cool to room temperature Pour mixture into a blender or food processor add the remaining ingredients Mix until smooth Cover and chill thoroughly Blend for a few seconds before pouring into the ice cream maker Follow standard instructions on pg 4 5 If you have any questions or problems regarding the operation of your Deni Compressor Ice Cream Maker call our customer service department toll free Monday through Friday 8 30 a m fo 5 00 p m Eastern Standard Time 1 800 DENI VAC 1 800 3364 822 or E mail us at custserv deni com www deni com Deni by Keystone Manufacturing Company Inc ESSER RERKRER S KYRR lk iss aia wh Q Qi Your Deni Compressor Ice Cream Maker is warranted for one year from date of pur n chase or receipt eae all defects in material and2. mixing of the cocoa Method 1 To soften gelatin place 11 2 cups of milk in a small saucepan and sprinkle the gelatin over the surface Allow 3 minutes for gelatin to absorb into the mixture warm the milk and stir the mixture to completely dissolve 2 Combine remaining ingredients in a blender or food processor Mix well Add the milk gelatin and continue processing to ensure proper mixing 3 Chill thoroughly 4 Follow standard instructions on pg 4 5 Fat Free Pineapple Frozen Yogurt Ingredients Ya cup evaporated skim milk 4 tbsp pineapple juice 1 2 tsp plain gelatin 4 oz egg substitute 22 cup vanilla fat free yogurt 1 tbsp orange zest 1 cup sugar dash salt Method 1 To dissolve gelatin place cups of milk in a small saucepan and sprinkle the gelatin over the surface Allow 3 minutes for gelatin to absorb into the mixture warm the milk and stir the mixture completely to dissolve 2 Combine remaining ingredients in a blender or food processor Mix well Add the milk gelatin and continue processing to ensure proper mixing 3 Chill thoroughly 4 Follow standard instructions on pg 4 5 French Chocolate Mint Ice Cream Ingredients 3 egg yolks 1 cup sugar 1 3 cup cocoa 1 cups milk 2 cups cream 1 tsp vanilla 1 tbsp mint extract Method 1 Beat milk and egg yolks together 2 Blend in sugar 3 In a saucepan cook over medium heot stirring constantly until thick
3. 4 inch away from walls or other objects that could obstruct free air circulation Do not let the cord hang over the edge of a table or counter ben The removable bowl should NEVER be used in a conventional oven microwave oven on top of the range or on any other heat source DO NOT use the removable bowl to blend hot iquids Keep utensils out of the canister while in use to reduce the risk of harm to persons or to the ice cream maker SHARP OR METAL UTENSILS OR OBJECTS SHOULD NOT BE USED ON THE INSIDE OF THE CONTAINER They can scratch or damage it Rubber or wooden utensils may be used when the ice cream maker is off Do not clean with metal scrubbing pads Pieces can break off the pad and short circuit electrical parts creating a possibility of an electrical shock To protect against electrical shock do not immerse plug cord or motor base in water or any other liquid This may cause personal injury and damage the unit Do not use an extension cord with this ice cream maker However if one is used it must have a rating equal to or exceeding the rating of this appliance The ice cream maker is for household use only The ice cream maker should not be used for other than the intended use To reduce the risk of personal injury a unplug the motor top before inserting or removing the paddle Plug the power cord of the ice cream maker into a 120V three prong grounded outlet SAVE THESE INSTRUCTIONS FEATURES Motor
4. ndudes sr paiciov Recipe E essers IMPORTANT Please keep these instructions and your original box packaging CAUTION Ice Cream Maker must be placed in the upright position on a flat surface for at least 12 hours before use MM W An INSTRUCTIONS FOR PROPER USE AND CARE IMPORTANT SAFEGUARDS When using this electrical appliance safety precautions should always be observed including the following Read all of the instructions before using Close adult supervision must be provided when this appliance is used by or near children Keep ice cream maker out of reach of children Avoid any contact with moving parts Fingers hair clothing etc should be kept away during operation Never turn upside down or lay on its side If the unit has een placed in a non upright position for whatever reason pigo the unit upright on a flat surface for at least 12 hours efore using Using attachments not recommended or sold by Keystone Manufacturing Co Inc may cause hazards Do not operate with a damaged cord or plug If the appliance is not working as it should has been dropped or damaged left outdoors or dropped into water do not use it and return it to the manufacturer for proper service and replacement or repair Always unplug from outlet when not in use and before installing cleaning and removing parts For indoor use sn Do not place near hot gas or electric burner Keep at least 3
5. IONS Clean the bowl paddle and lid with warm soapy water Never clean them in the dishwasher E Use a damp cloth to clean the fixed cylinder and motor assembly E Never immerse the motor unit plug or cord in water or in any other liquid E Make sure all parts are dried thoroughly TROUBLESHOOTING HE ICE CREAM DID NOT BECOME A SOFT CUSTARD A The ingredients should be as cold as possible Put the mixture in the refrigerator for 4 hours or in the freezer for 1 hour until it begins to crystallize Ice cream cannot be made from hot ingredients B The compressor is fitted with a safety device In the event of a power failure or if the unit is turned off and on again for any reason operation of the chilling system is interrupted The ice cream maker will automatically shut down for 5 minutes before turning on again Operation will not commence even if the chilling button is pressed and the indicator light is on ben FROZEN DESSERT RECIPES The following recipes are for 1 qts Note 1 quart of liquid makes 1 2 qts of frozen dessert TIP Use the Basic Vanilla Ice Cream recipe as a base for creating your own favorite ice cream flavors As an Sin to make a fruit ice cream decrease the cream or milk by one cup and add one cup of pureed fruit to the basic vanilla ice cream recipe NOTE The ice cream s texture and taste may change depending on how rich of a cream you use Basic Vanilla Ice Cream Ingredie
6. Top gt Clear Vue Lid a ON OFF Button at Motor Top Power Cord Stir Paddle 50MIN 30MIN 10MIN A P Indicator Lights Removable Bowl gt Timer Control Panel Stainless Steel Cylinder Indicator Light Compressor Button Functions Your new Deni Compressor Ice Cream Maker allows you to create a variety of frozen treats hundreds of ice cream flavors sorbets sherbet frozen yogurt margaritas even your favorite frozen drinks ON OFF Button Motor Top Power Cord Motor Top Clear Vue Lid Stir Paddle Motor Top Release Button Timer Power Cord Removable Bowl Stainless Steel Cylinder Indicator Lights Compressor Button Turns the stir paddle on and off Supplies power from the compressor to the motor top Controls the rotation of the stir paddle Allows you to view the process and add ingredients through the opening of the lid without turning off the machine Turns ingredients into ice cream Releases the motor top from the unit If the ice cream is not ready after the timer sounds you can reset the timer for another 10 minutes The timer will not shut of the compressor Supplies power to the unit to activate the compressor 11 2 qt capacity aluminum bowl holds ingredients while mixing no pre freezing required Retains the cold to freeze ingredients Indicates when the unit is plugged in and what the timer is set at Turns on the compressor to c
7. a second cookie If desired roll the sandwiches in toasted coconut or sprinkles Storage Individually wrap frozen cookies and freeze ben Low Fat Non Dairy Mango Freeze Ingredients 3 cups non dairy creamer 4 oz egg substitute 1 tsp plain gelatin 1 2 cups very ripe mango puree Ya cup sugar 1 tsp vanilla Method 1 In a small saucepan sprinkle the gelatin over 1 2 cups of non dairy creamer Warm the mixture do not allow to boil to dissolve the gelatin stirring if necessary 2 Add remaining ingredients and mix well in a blender or food processor 3 Chill thoroughly 4 Follow standard instructions on pg 4 5 14 Low Fat Non Dairy Strawberry Freeze Ingredients 3 cups non dairy creamer 4 oz egg substitute 1 tsp plain gelatin 1 cups pureed strawberries Ya cup sugar 1 tsp vanilla Method 1 In a small saucepan sprinkle the gelatin over 11 2 cups of non dairy creamer Warm the mixture do not allow to boil to dissolve the gelatin stirring if necessary 2 Add remaining ingredients and mix well in a blender or food processor 3 Chill thoroughly 4 Follow standard instructions on pg 4 5 Pina Colada Sherbet Ingredients 1 cups milk 1 cup crushed pineapple 2 tbsp non fat dry milk 2 tbsp dark rum 1 cup coconut milk dash salt 1 can 10 oz pi a colada mix partially defrosted Method 1 In a blender or food processor combine ingredients until milk i
8. cess of the ice cream 8 When the ice cream has reached a good consistency after about 30 50 minutes the stir paddle rotation reverses direction indicating that the ice cream is ready If you require slightly denser ice cream leave the compressor button on for an extra 5 to 10 minutes 9 Turn off the On Off button on top of the motor and unplug the unit 10 Press the motor top release button and remove the motor including the clear vue lid and stir paddle by rotating counter clockwise 11 Remove the ice cream from the removable bowl using a plastic scoop or wooden spoon to avoid damaging the walls and bottom of the container r pemza 12 After the removable bowl reaches room temperature wipe away ice cream residue with a damp cloth and dry thoroughly IMPORTANT Remember to turn the chilling switch off otherwise the ice cream will freeze into a block of ice Using The Electric Timer The timer allows you to set a desired period of time to make your ice cream If the hardness of the ice cream is not the desired consistency reset the timer and the buzzer will sound when the time is up There are three time settings 10 min 30 min 50 min The LED on the top of the unit will flash indicating the time selected Press the start button on the control panel to start the timer Press the button on the paddle motor to begin rotation of stir paddle The buzzer will sound during the last 10 30 seconds of the set
9. emon Ice Ingredients 1 12 0z can frozen lemonade concentrate 3 cups of water 1 2 cups of sugar Method 1 Combine water and sugar in a small saucepan Simmer to dissolve sugar cool 2 Mix ingredients in a mixing bowl processor or blender 3 Follow standard instructions on pg 4 5 Low Fat Non Dairy Strawberry Freeze Ingredients 3 cups non dairy creamer 1 tsp plain gelatin Ya cup sugar 4 oz egg substitute 1 cups pureed strawberries 1 tsp vanilla Method 1 In a small saucepan sprinkle the gelatin over 1 2 cups of non dairy creamer Warm the mixture do not allow to boil to dissolve the gelatin stirring if necessary 2 Add remaining ingredients and mix well in a blender or food processor Chill thoroughly Follow standard instructions on pg 4 5 Rw Lemon Sherbet Ingredients 1 cup frozen lemonade concentrate 3 cups milk 2 cup sugar 2 tbsp grated lemon rind 1 egg white Method 1 Combine all ingredients and stir until sugar dissolves amp mixture appears curdled 2 Follow standard instructions on pg 4 5 Ice Cream Sandwiches Ingredients Pre baked cookies 2 per sandwich select large 2 2 to 3 diameter soft texture cookies work best Freeze cookies before filling Filling Prepare ice cream of choice Firm up in freezer before assembling sandwiches Assembling Spread about 1 2 thick layer of ice cream on one cookie Top with
10. enough to coat the spoon 4 Remove from heat and gently sift cocoa and add mint into the mixture Beat well until blended Cool then add cream and vanilla Mix well and refrigerate overnight Follow standard instructions on pg 4 5 CONAN ben French Vanilla Ice Cream Ingredients 3 eggs 1 cup of sugar 1 cups milk 2 cups cream 2 tsp vanilla Method 1 Beat eggs and milk together in a large saucepan 2 Add sugar and cook over low heat stirring constantly until thickened approx 10 minutes Mixture should coat the spoon Cool then add cream and vanilla Mix well and refrigerate overnight Follow standard instructions on pg 4 5 Oum 12 Frozen Margaritas Ingredients 23 cups of water 2 cup lime juice Ya cup triple sec 7 3 cup tequila Method 1 Combine first two ingredients 2 Follow standard instructions on pg 4 5 3 When complete add triple sec and tequila and serve Frozen Pina Coladas Ingredients 1 8 oz can cream of coconut 2 2 cups sweetened pineapple juice 2 cup dark rum Method 1 Combine first two ingredients 2 Follow standard instructions on pg 4 5 3 When complete add rum and serve Fruit Sorbet Ingredients 3 cups fruit such as strawberries raspberries blueberries or fresh pineapple 2 cup sugar 1 cup water Method 1 Combine ingredients in a processor to puree the fruit 2 Follow standard instructions on pg 4 5 L
11. f or milk 8 oz cream cheese 2 cups heavy cream 1 tsp vanilla 4 oz egg substitute Ya 1 cup pureed strawberries 1 cup sugar Method 1 Beat eggs and sugar in a mixer blender or processor until thick and cream colored 2 Add milk cream vanilla and cream cheese Mix thoroughly Add strawberries and mix well Follow standard instructions on pg 4 5 KR Sugar Free Black Walnut Ice Cream Ingredients 2 cups heavy cream dash salt 1 cup half amp half 4 oz egg substitute 5 tsp sweetener or to taste 1 tbsp vanilla 2 cup finely chopped black walnuts tsp black walnut extract or 2 3 drops almond extract Method 1 Mix all ingredients in a food processor or blender except for nuts Mix thoroughly Cover and chill thoroughly Follow instructions on pg 4 5 Add nuts at end of freezing process AR WN Toasted almonds pecans hazelnuts and macadamia nuts can be substituted 16 Sugar Free Raspberry Sherbet Ingredients 1 cups milk 3 cups raspberry puree Ys cup non fat dry milk 2 tsp artificial sweetener 12 tsp plain gelatin 2 tbsp triple sec or grand marnier or 1 tbsp orange zest 3 tbsp orange juice Method 1 In a small saucepan add milk sprinkle gelatin over surface to soften Warm slightly until gelatin is dissolved stirring if necessary 2 Add dry milk and mix thoroughly Add remaining ingredients Mix completely 3 Chill thoroughly
12. hill the cylinder Before First Use 1 Remove all packing materials and literature 2 Wash the removable bowl clear vue lid and paddle in warm soapy water Rinse and dry all parts thoroughly NEVER immerse motor top or compressor in water or any other liquid NEVER clean any parts in a dishwasher 3 Place the ice cream maker upright on a flat surface for at least 12 hours before using for the first time This allows the oil contained in the compressor to settle The same procedure should be followed whenever the ice cream maker has been placed in a non upright position for whatever reason NOTE When using your ice cream maker for the first time you may experience an odor and possibly a slight wisp of smoke from the body This is caused by the heat curing the insulation that protects the motor This is normal and after the first few uses will disappear lockpin Figure 1 How To Assemble 1 Make sure the unit is unplugged before assembling 2 Place the clear vue lid into the bottom of the motor top by pressing the lockpin Figure 1 3 Insert the stir paddle into the motor top until it snaps into position NOTE It is important that the stir paddle fits into the correct slots otherwise the ice cream maker will not operate correctly Figure 2 4 Insert the removable bowl into the stainless steel cylinder of the ice cream maker s body 5 Place the stir paddle attached to the motor top into the bowl Rotate motor clockw
13. ise until it locks into place Plug the motor top into the back of the compressor Figure 3 How To Operate For best results chill the mixture thoroughly before making ice cream Chill 4 hours in the refrigerator or 1 hour in the freezer until the mixture begins to crystallize 1 Place the unit on a flat stable surface allowing adequate space around it for ventilation 2 Assemble the unit following the standard assembly instructions 3 Plug the power cord into a wall outlet 4 Press the compressor button The indicator light shows the chilling system is working Let the chilling system run for 5 minutes before pouring in ingredients 5 After the chilling system has run for the required 5 minutes set the timer to the desired setting and press start There are three different options 10 30 and 50 minutes Note We recommend setting the timer to 50 minutes when first making ice cream After 30 minutes check the consistency 6 Turn on the motor top by pressing the On Off button on the top of the motor 7 Pour ingredients in through opening in lid NEVER fill the bowl more than half full During the last minutes of the freezing process the ice cream expands in volume until it fills the bowl IMPORTANT Avoid turning off the compressor button before the ice cream is ready If the button is turned off or in the event of a power failure the chilling process automatically stops for about 5 minutes jeopardizing the suc
14. m 14 cup light corn syrup 3 4 cup sugar 1 tsp vanilla 1 cup mini chocolate chips Method 1 Combine first five ingredients in a mixing bowl and beat well Chill thoroughly 2 3 Follow standard instructions on pg 4 5 4 Fold in chocolate chips at end of freezing process NOTE Egg substitute can be added to a mix without cooking for those who are concerned about eggs you may also eliminate the eggs If any recipes in this book are to be used by a diabet ic or persons with other afflictions please consult your doctor before using Chocolate Ice Cream Ingredients 1 cup of heavy cream 1 cup half and half or milk 1 cup sugar 4 oz egg substitute 1 2 teaspoon vanilla 2 3 cups baking cocoa for taste Method 1 Combine cocoa and sugar in a mixing bowl processor or blender and mix 2 Add eggs and vanilla to the mixture and blend well 3 Add cream and half and half A Beat well and chill thoroughly 5 Follow standard instructions on pg 4 5 Chocolate Peanut Butter Ice Cream Ingredients 1 cup of heavy cream 1 cup half and half or milk 1 cup sugar 4 oz egg substitute 1 2 teaspoon vanilla acups baking cocoa for taste 1 cup peanut butter Method 1 Combine cocoa and sugar in a mixing bowl processor or blender and mix 2 Blend in peanut butter and eggs 3 Add cream half and half and vanilla 4 Beat well and chill thoroughly 5 Follow standard instructions
15. nts 4 oz egg substitute 1 cup of sugar 1 cup half and half or milk 2 cups heavy cream 1 tsp vanilla Method 1 Combine egg substitute sugar and vanilla in a mixing bowl or blender 2 Add cream and half and half or milk 3 Mix well and chill thoroughly 4 Follow standard instructions on pg 4 5 Banana Orange Frozen Yogurt Ingredients 1 16 0z carton 2 cups vanilla yogurt 1 cup orange juice Va cup light corn syrup Va cup milk 1 cup mashed banana Method 1 In a mixing bowl combine all the ingredients mix well and chill thoroughly 2 Follow standard instructions on pg 4 5 Blackberry Sorbet Ingredients 3 cups fresh blackberries 2 cup water 73 cup sugar Y2 cup orange juice 2 egg whites Method 1 Over medium heat in a saucepan combine blackberries with water and sugar Stir until sugar is dissolved Puree then chill thoroughly Beat egg whites until soft peaks form Add orange juice to the blackberries Whisk in egg whites NOORWN Follow standard instructions on pg 4 5 Chocolate Frozen Yogurt Ingredients 2 cups plain or vanilla flavored yogurt 1 cup sour cream Va cup light corn syrup 3 4 cup sugar 12 23 cup baking cocoa to taste Method 1 Combine all ingredients in a mixing bowl and beat well 2 Chill thoroughly 3 Follow standard instructions on pg 4 5 Chocolate Chip Frozen Yogurt Ingredients 2 cups plain or vanilla flavored yogurt 1 cup sour crea
16. on pg 4 5 pemza Espresso Ice Ingredients 3 tbsp instant espresso or 4 tbsp regular instant coffee powder 3 cups boiling water 1 tbsp vanilla extract Ya cup sugar Method Dissolve coffee in boiling water Stir sugar into coffee until dissolved Stir in vanilla extract Chill thoroughly RAaAkwnd Serve with a dollop of whipped cream and a sprinkle of cocoa 10 Follow standard instructions on pg 4 5 Fat Free Peach Ice Cream Ingredients 12 cups evaporated skim milk 1 cup apie gies peaches 1 tsp plain gelatin 4 oz egg substitute 6 oz fat free cream cheese 1 tsp vanilla 1 cup sugar 2 tsp cinnamon Va tsp ground all spice Va tsp ground cloves Va tsp grated nutmeg Method 1 To soften gelatin place 1 2 cups of milk in a small saucepan and sprinkle the gelatin over the surface Allow 3 minutes for gelatin to absorb into the mixture warm the milk and stir the mixture to completely dissolve 2 Combine remaining ingredients in a blender or food processor Mix well Add the milk gelatin and continue processing to ensure proper mixing 3 Chill thoroughly and Follow standard instructions on pg 4 5 Fat Free Chocolate Ice Cream Ingredients 3 cups evaporated skim milk 1 tsp vanilla extract 1 tsp plain gelatin 1 cup sugar 4 oz egg substitute to Ys cup baking cocoa to taste Note Combine cocoa and sugar before adding to recipe to facilitate easy
17. s dissolved 2 Cover and chill thoroughly 3 Follow standard instructions on pg 4 5 Pineapple Ice Ingredients 12 oz can frozen pineapple concentrate 3 cups water 1 cup of sugar Method 1 Combine sugar and water in a small saucepan Simmer to dissolve the sugar Cool 2 Mix all ingredients in a mixing bowl blender or food processor 3 Follow standard instructions on pg 4 5 Pistachio Ice Cream Ingredients 3 cup unsalted shelled pistachios 2 oz egg substitute Ya cup sugar 2 cups whipping cream 1 cup milk Va tsp almond extract 1 tsp vanilla extract Method 1 In a blender or processor combine nuts egg and milk 2 Blend until nuts are finely chopped 3 Mix in remaining ingredients 4 Follow standard instructions on pg 4 5 Variation 1 Substitute pecans or walnuts for pistachios 2 Substitute cup maple syrup for sugar Raspberry Ice Cream Ingredients 2 cups heavy cream 1 cup half and half or milk 1 cup sugar 4 oz egg substitute 1 tsp vanilla 1 cup raspberry puree Method 1 Combine eggs sugar and vanilla in a mixing bowl and beat well 2 Beat in raspberry puree 3 Add cream and half and half or milk 4 Beat well and chill thoroughly 5 Follow standard instructions on pg 4 5 NOTE Strawberries blueberries or black berries can substitute for raspberries ben Strawberry Cheesecake Ice Cream Ingredients cup half amp hal
18. time to warn you that the time is almost up and that the paddle motor will shut off Hinte and Tips Read all the instructions and save for future reference Cool all cooked recipes in the refrigerator before using Flavors will be stronger before freezing For better results drain your yogurt 5 For best results chill nuts fruits alcohol and garnishes before adding to the frozen treat Generally these products are added at the end of the freeze cycle For pre cooked recipes make the mixture one day before This will allow it to cool completely and increase in volume Chilling recipes will produce better results Recipes that do not require cooking are best made with an electric mixer to increase the mixture s volume Cream sugar eggs and milk are the most common ingredients in ice cream Substitutions with similar ingredients may be used depending upon your preference For example any type of cream can be used however there will be a difference in color texture and flavor The richer the cream you use the richer the results Heavy cream contains about 36 fat which is the richest Whipping cream coffee light cream and half and half contain approximately 30 18 and 10 fat respectively 4 oz of egg substitute is equivalent to two eggs When using or adding eggs or egg substitute in any of our recipes we recommend heating cooking the recipe mixture Artificial sweeteners can be used in place of sugar however the
19. workmanship Should your appliance amp ti prove defective within one year from date of purchase or receipt return the unit treight prepaid along with an explanation of the claim If purchased in the U S A or other country please send to Keystone Manufacturing Company Inc 33 Norris Street Buffalo NY 14207 If pn ha in Canada please send to Keystone Manufacturing Company Inc 151 Cushman Road St Catherines Ontario L2M 6T4 Please package your appliance carefully in its original box and packing material to avoid damage in transit Keystone is not responsible for any damage caused to the appliance in return shipment Under this warranty Keystone Manufacturing Company Inc undertakes to repair or replace any parts found to be defective This warranty is only valid if the appliance is used solely for household purposes in accordance with the instructions This warranty is invalid if the unit is connected to an unsuitable electrical supply or dismantled or interfered with in any way or damaged through misuse We ask that you fill in the details on your warranty card and return it within one week from date of purchase or receipt This warranty gives you specific legal rights You may also have other rights which vary from state province to state province LOO ONS SESS 2004 Keystone Manufacturing Company Inc All rights reserved
20. y should be added when the mixture is cool at most room temperature If sugar is dissolved by heat in a recipe omit this process when using a sugar substitute Instead add sweetener into the mixture until it is thoroughly dissolved Adding one small egg white will volumize most mixes If a recipe calls for alcohol add it last about one to three minutes before the end of the freezing process Otherwise the alcohol may stop the freezing process The taste of sorbets is largely affected by the ripeness and sweetness of fruit or juice For tart fruit add sugar or omit sugar if fruit is very ripe Once frozen the sorbet or other frozen desserts will taste less sweet than the mixture Long term storage of homemade ice cream in the freezer should be done in airtight freezer safe containers Ice cream and other frozen dessert mixtures stay fresh in the refrigerator for several days However they should be mixed well minutes before being added to the container Mixture will increase in volume during the freezing process therefore pour no more than 4 cups mixture into the bowl Storing Your Ice Cream When the ice cream is ready it can be kept in the ice cream maker for 10 20 minutes with the paddle motor off You can store ice cream in the freezer for a limited amount of time Keeping it too long reduces its flavor and quality Store ice cream in a well sealed freezer container at a minimum temperature of 12 F CLEANING INSTRUCT
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