DeLonghi Convection Toaster Oven with Broiler and Rotisserie Oven User Manual
Contents
1. INSTALLATION and SERVICE INSTRUCTIONS a iho gs TROCOS DOMINO VITROCERAMIC HOB model DE302HB distributed by DeLonghi D Longhi Living innovation Pty Ltd Dear Customer Thank you for having purchased and given your preference to our product The safety precautions and recommendations reported below are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please keep this booklet in a safe place It may be useful in future either to yourself or to others in the event that doubts should arise relating to its operation This appliance must be used only for the task it has explicitly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of damage caused by improper incorrect or illogical use of the appliance or be faulty installation PRODUCT LABEL This cooktop has been designed and constructed in accordance with the following codes and specifications AS NZS 60335 1 General Requirements for Domestic electrical appliances AS NSZ 60335 2 6 Particular Requirements for Domestic electrical cooking appliances 2 AS NZS CISPR 14 1 Electromagnetic Compatibility Requirements BEFORE USING FOR THE FIRST TIME e Read the instructions carefully before installing and using the ap2. Always ensure that the base of your saucepan is clean and dry before plac ing on the hob Pots with aluminium bottoms may leave silver streaks or spots on the hob Do not leave wet or damp lids on the hob The glass ceramic surface and pans must be clean Carefully eliminate any food remains especially containing sugar dirt etc with the aid of a cleans ing agent Pan handles should never stand out beyond the kitchen worktop as there is a great danger of knocking the pan over This will also ensure that children cannot reach them Do not use the hob if the glass sur face is broken or cracked in any way Please disconnect the hob from the mains and contact the after sales service Do not lean over the cooking plate when in use Do not lay cooking foil or plastic materi als on the ceramic surface when it is hot Remember that the surface remains hot for a long time about 30 min after the cooking plate has been switched off Follow the cleaning instructions carefully Never use the glass surface for storage DISTORTED PANBASE WRONG DISTORTED PANBASE WRONG LEVEL PANBASE CORRECT WRONG WASTING POWER WRONG WASTING POWER WRONG WASTING POWER CORRECT COMPLETE USE OF THE HEAT Figure 15 DO NOT USE GLASSWARE ON CERAMIC HOBS DONOT USE PANS WITH ROUGH CIRCULAR MACHINED BASE AN J T ei SZ D SF Figure 16 Cleaning and Main
3. rent local regulations and in observation of the manufacturer s instructions e Incorrect installation for which the manufacturer accepts no responsibility may cause personal injury of damage e Always disconnect the cooktop from mains power supply before carrying out any maintenance operations or repairs WARNING e We would point out that the adhesive which bonds the plastic laminate to the furniture must withstand temperatures not less than 150 C to avoid delamination e The appliance must be housed in heat resistant units e The walls of the units must be capable of resisting temperatures of 75 C above room temperature 300 GER D N from the top of S 45 2 mm countertop to bottom ke metal Cover A lt from the top of 9 63 5 mm countertop to terminal block SE E oe 1 at least 50 mm between the back side 270 of the cut out and the back of the countertop Figure 1 This cooktop can be built into a working surface 20 to 40 mm thick and 600 mm deep In order to install the ceramic hob into the kitchen fixture a hole with the dimensions shown in figure 1 has to be made keeping in consideration the following e Within the unit between the bottom of the hob and the upper surface of a shelf there must be a clearance of at least 30 mm fig 2b e It is absolutely essential that you place a separator between the base of the hob and the built in unit e If the hob is installed over a
4. a fast transmission of heat in the vertical direc tion from the heating elements underneath the ceramic glass to the pans set on it The heat does not spread in a horizontal direction so that the glass stays cool at only a few centimeters from the cooking plate The cooking zones are shown by painted disks on the ceramic surface Before switching on the cooktop make sure that it is clean IMPORTANT NOTE The heating elements incorporate a thermolimiter that switches the element ON OFF during all settings to protect the ceramic glass from overheating The use of incorrect pans and or wrong pan positioning will cause the temperature lim iter to operate more frequently resulting in a reduction of cooking performance The temperature limiter can be seen under the glass dissecting the element This is not a fault with the appliance HI LIGHT SINGLE ZONE fig 10 Figure 10 The heating element is formed of a coil of resistant material which reaches the working temperature quickly This zone is controlled by a continuous energy regulator switch fig 11 The heat intensity can be regulated con tinuously from MIN to MAX Check that the hob is clean and then switch on by turning the control knob Hi light single cooking zone When the hob is working the pilot light will be on Figure 11 11 HI LIGHT DOUBLE ZONE fig 12 The heating element is formed of a 2 coils of resistant material which
5. reaches the work ing temperature quickly These zones are controlled by a continuous energy regulator switch fig 13 You may choose to use the inner zone only e or the fual dual cooking zone The heat intensity can be regulated continuously from MIN to MAX Check that the hob is clean and then switch on by turning the control knob When the hob is working the pilot light will be on 0 Bau W br N 5 5 H 5 T oO bf s 2 N D O b e OD IL E 7 d MIN 0 Second element Bun e MIN pa v e S p Hi light S double z 2 zone ma nN i NN f a De A MIN MAX e Figure 12 Figure 13 12 RESIDUAL HEAT INDICATOR The hob also features a warning lamp which is wired to the cooking zones When the temperature of a cooking plate is over 60 C the warning lamp is also lit up to warn of heat on the surface of the hob This lamp also stays on after the cooking plates have been switched off to shown that the hob surface is still hot This residual heat will lasts for a long time after the cooking plate has been switched off During this time you should avoid touching the hob surface over the cooking area Please pay special attention to ensure that children are not allowed near the hob The lamp will switch off automatically as soon as the surface temperature of the cooking zone falls below 60 C COOKING HINTS To reduce the cooki
6. a socket connected to the earth system in compliance with safety rules e A suitable isolating switch providing full disconnection from the mains power supply under overvoltage category III conditions shall be incorporated in the permanent wiring mounted and positioned to comply with the local wiring rules and regulations The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles or in all active phase conductors if the local wiring rules allow for this variation of the requirements e The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 50 C above ambient e Once the appliance has been installed the power switch or power plug must always be in a accessible position N B For connections to the mains power supply never use adaptors reductions or multiple power points as these may overheat and catch fire In the event that installation should require modifications to the mains supply wiring sys tem it is recommended that a qualified technician be called to carry out substitution The technician will also have to verify that the cross section of the electric cables on the power point match the appliance s power rating If the hob surface is cracked disconnect the appliance from the mains and contact the After Sales Service REPAIRS Ham Replacing the supply cable Turn the cooktop over and unhook the terminal board cover by in
7. built in oven there must be a distance of at least 30 mm between the two appliances The oven shall be provided with cooling fan The two appliances should be connected to the electrical supply with independent connections e The ceramic hob must be kept no less than 50 mm away from any side wall e The rear wall must be at least 50 mm from the ceramic hob e There must be a distance of at least 650 mm between the hob and any wall cupboard or extractor hood positioned immediately above see fig 2a e The coatings of the walls of the unit or appliances near the cooktop must be heat resistant e Do not install the appliance near inflammable materials eg curtains Figure 2a Figure 2b Clearance 30 mm Separator 50 mm minimum between the side MN Space for of the cut out and the side wall Connections FASTENING THE COOKTOP Each cooktop is supplied with a set of tabs and screws to fasten it on units with a work ing surface from 2 to 4 cm deep The kit includes 4 tabs A and 4 self threading screws B fig 4 e Cut the unit e Turn the hob upside down and rest the glass side on a cloth e Spread the seal C around the edge of the hob fig 3 e Put tabs A into the mountings only tighten screws B a few turns Make sure that the tabs are mounted correctly as shown in the figure 4 e Put the cooktop into the hole cut into the unit and position it correctly e Put tab
8. irements laid down for this type of product category However special care should be taken around the under neath of the appliance as this area is not designed or intended to be touched and may contain sharp or rough edges that may cause injury e Fire Risk Do not leave inflammable materials on the Hob top e Make sure that electrical cords connecting other appliances in the proximity cannot come in to contact with the Hob top e Do not allow heavy or sharp objects to drop on the glass ceramic hob If the hob is cracked or damaged disconnect the appliance from the electrical supply and call the after sales service e Do not scratch the hob with sharp objects Don t use the hob as a work surface e Before disposing of an unwanted appliance it is recommended that it is made inoper ative and that all potentially hazardous parts are made harmless e Important This appliance has been designed for domestic use only The appliance is NOT suitable for use within a semi commercial commercial or communal environment e If the supply cord is damaged it must be replaced by the manufacturer or its ser vice agent or a similarly qualified person in order to avoid a hazard e Do not operate your appliance by means of an external timer or separate remote con trol system INSTALLATION CAUTION This appliance shall only be serviced by authorized personnel e This appliance is to be installed only by an authorised person according to the cur
9. ng time you can turn the control knob to the max when you switch the plate on After a short time you will set the control knob to the required position for the cooking You should use pots and pans with flat bases pans with the test mark for glass ceramic hobs are available from specialist shops The diameter of the pan should match that of the cooking plate or be slightly bigger to make the most of the energy Since the cooking surface stays hot for a certain time after the plate has been switched off you can switch it off 5 or 10 minutes before the end of the cooking The residual heat of the hob will complete the cooking To save electricity use pan lids whenever possible Figure 14 Never cook the food directly on the glass ceramic cooktop but in special pans or containers WARNING Hobs become very hot with use and retain their heat for a long time after cooking has finished about 30 minutes Children should be supervised at all times and be prevented from touching the hot surfaces until such time as the appliance has cooled 13 14 SAFETY HINTS Before you switch the hob on make sure you know which knob controls the required cooking zone We advise you to set the pan over the cooking zone before switching it on Do not use pots and pans with rough bases pay attention to cookware made of cast iron Rough bases can damage the glass surface of the hob scratches
10. pliance e After unpacking the appliance make sure it is not damaged In case of doubt do not use the appliance and contact your supplier or a qualified engineer e Remove all packaging and do not leave the packing material plastic bags poly styrene bands etc in easy reach of children as they may cause serious injury The packaging materials are recyclable e The appliance should be installed and all the electrical connections made by a quali fied engineer in compliance with local regulations in force and following the manufac turer s instructions e Do not attempt to modify the technical properties of the appliance as it may become dangerous to use IMPORTANT SAFEGUARDS amp RECOMMENDATIONS e Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply e During and after use of the hob certain parts will become very hot Do not touch hot parts e After use always ensure that the control knobs are in the 0 OFF position e Household appliances are not intended to be played with by children e Keep children away from the hob during use e Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings e WARNING When correctly installed your product meets all safety requ
11. rasive products available commercially or a lit tle hot vinegar CONTROL KNOBS e The control knobs may be removed for cleaning but care should be taken not to damage the seal Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass since they can scratch the surface which may result in shattering of the glass Do not use a steam cleaner because the moisture can get into the appli ance thus make it unsafe Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs Living innovation cod 1103769 B1
12. s A into place tooth D of the tabs should go into the hole e Tighten screws B until the cooktop is completely secured e Using a sharp tool cut off the part of gasket C which protrudes from the cooktop Take care not to damage the workbench Figure 4 C Figure 3 CH Adhesive side ELECTRICAL SECTION IMPORTANT Installation must be carried out according to the manufacturer s instructions Incorrect installation may cause harm and damage to people ani mals or property for which the manufacturer accepts no responsibility Before carrying out any work on the electrical section of the appliance it must be disconnected from the mains Connection to a good earth wiring system is absolutely essential The manufacturer accepts no responsibility for any inconvenience caused by fail ure to comply with this rule ELECTRICAL REQUIREMENTS e Connection to the electric power supply must be carried out by a qualified technician and following the appropriate safety regulations e The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can with stand the load specified on the plate e H the hob is supplied without plug fit a standard plug which is suitable for the power absorbed by the appliance and in conformity with the local rules in force e The plug must be put into
13. serting a screwdriver into the two hooks A Open the cable gland by unscrewing screw F unscrew the terminal screws and remove the cable The new supply cable of suitable type and section is connected to the termi nal board following the diagrams shown below SECTION OF THE SUPPLY Figure 6 CABLE Use HO5RR F cables 220 240 V 50 60 Hz 2900 W 12 6 A section 3 x 1 5 mm2 Figure 7 220 240 V E Earth Se N Neutral 7 L Live WARNING If the power supply cable L N is damaged it must be replaced only by an authorised service agent in E order to avoid a hazard ELECTRIC DIAGRAM Figure 8 S2 532008 INVENSYS MP 101 FPC M dn PILOT ui ELECTRIC DIAGRAM KEY LOAD1 PHASE 532009 INVENSYS MDP 110 FPC F1 Radiant heater energy regulators F2 Radiant heater energy regulators S2 Line pilot lamp S1 Radiant heaters pilot lamp P1 P2 Radiant heaters M Terminal block T Earth connection VITROCERAMIC HOB Figure 9 FEATURES Electrical insulation Class I GENERAL FEATURES 1 Hi light cooking zone 140 mm 1200 W 2 Double hi light cooking zone 180 120 mm 1700 700 W CONTROL PANEL DESCRIPTION 3 Hotplate 1 control knob 4 Hotplate 2 control knob 5 Residual heat indicator light 6 Power ON indicator light How to use your Ceramic Hob The ceramic surface of the hob allows
14. tenance Before you begin cleaning make sure that the hob is switched off e Remove spillages and other types of incrustations e Dust or food particles can be removed with a damp cloth e f you use a detergent please make sure that it is not abrasive or scouring Abrasive or scouring powders can damage the glass surface of the hob e All traces of the cleaner must be removed with a damp cloth Dust fat and liquids from food that has boiled over must be removed as soon as pos sible e f they are allowed to harden they become increasingly difficult to remove This is especially true in the case of sugar syrup mixtures which could perma nently pit the surface of the hob if left to burn on it e H any of these products has melted on the ceramic surface you should remove it immediately when the surface is still hot by using a scraper to avoid any permanent damage to the surface of the hob available under part no 103138 e Do not put articles on the hob which can melt i e plastic aluminium foil sugar sugar syrup mixtures etc Avoid using a knife or other sharp utensil as these may damage the ceramic surface e Do not use steel wool or an abrasive sponge which could scratch the surface perma nently e Do not use cleaning products with a chlorine or acidic base SIDE STAINLESS STEEL TRIMS Stainless steel parts must be rinsed with water and dried with a soft and clean cloth e For persistent dirt use specific non ab
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