CyberData Part #010861 930106D Stereo Amplifier User Manual
Contents
1. Oven Modes All oven modes are described below e s s 5 S Oven Racks amp Supports Three chrome plated convection racks are provided in the oven Always remember to position the racks prior to heating the oven Also remove the oven racks prior to self cleaning to prevent permanent discoloration of the racks The porcelain rack supports provide six heights for positioning of the oven racks To install a rack align the left and right edges of the rack with the horizontal guide rails of the rack supports then slide the rack into the oven STANDARD BAKE In Standard Bake mode the bottom heating element provides conventional radiant heat Temperatures may be set from 135 to 555 F in 5 F increments Use Standard Bake for single rack baking and roasting STANDARD BROIL The high wattage top heating element supplies the heat in Broil mode The broil temperature is adjustable from 135 F to the HI setting equivalent to 555 F for greater cooking flexibility Broiling is performed with the door closed CONVECTION BROIL The high wattage top heating element supplies the heat in Broil mode in combination with the convection fan for better heat distribution The broil temperature is adjustable from 135 F to the HI setting equivalent to 555 F for greater cooking flexibility Only available in ECD 230 PCD 230 and MCD230 models Broiling is performed with the door closed PURE CONVECTION In Pure Convection2. mode a third heating element encircling the convection fan located in the rear of the oven chamber acts as the heat source The convection fan draws air from the oven chamber then forces it across the hot convection heating element The heated air is directed back into the oven chamber through the convection baffle The baffle distributes the heated air evenly to ensure uniform results Temperatures may be set from 135 to 555 F in 5 F increments Use this mode for single rack baking multiple rack baking roasting and preparation of complete meals CONVECTION BAKE In this combination convection radiant mode the lower element provides the heat As in Pure Convection mode the convection fan and baffle combine to circulate heated air evenly throughout the oven chamber Temperatures may be set from 135 F to 555 F in 5 F increments Use this mode for single rack baking multiple rack baking and roasting TEMPERATURE PROBE The Temperature Probe can be use in combination with Standard Bake Pure Convection or Convection Bake modes The Temperature Probe takes the guesswork out of roasting by cooking food to the exact internal temperature you desire The temperature range that the Probe will read is from 100 F to 200 F SELF CLEAN In the pyrolytic Self Clean mode the oven reaches temperatures of 850 F thereby burning off oven soil automatically The Self Clean time is adjustable up to four hours so that varying degrees of oven soil can
3. 4 Set the temperature to 135 F This is the minimum temperature that can be set For dehydrating a higher temperature setting may be required Follow the recommended temperature for the type of food being prepared 5 Itis recommended that the user set the Minute Timer s to time the process Broiling Broiling is a quick and flavorful way to prepare many foods including steaks chicken chops hamburgers and fish Broiling in the oven is completed with the oven door completely shut It is normal and necessary for some smoke to be present to give the food a broiled flavor The broil temperature may be adjusted in 5 F increments from 135 F up to the maximum setting of HI The HI setting is equivalent to 555 F Follow these steps to operate the oven in Standard Broil or Convection Broil modes gar 132 000 0 H MINI 1 Close the door tightly SoL I ILI so 2 Press the BROIL or CONVECTION BROIL pad 59 3 Press the TIME TEMP or pad and the default temperature setting HI will be Figure 15 displayed HI is equivalent to 555 F Clock displaying Broil double oven 4 If atemperature other than HI is desired press the TIME TEMP pad to reduce the temperature Six seconds after setting the temperature the ON indicator will light up in the clock display the broiler element will begin heating and the cooling fan will turn on 5 tis recommended that the user
4. LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES NO WARRANTIES EXPRESSED OR IMPLIED ARE MADE TO ANY BUYER FOR RESALE Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or limitation of incidental or consequential damages so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from state to state 18 cut here fold here cut here I BUSINES REPLY MAIL FIRST CLASS MAIL PERMIT NO 4507 DIAMOND BAR CA POSTAGE WILL BE PAID BY ADDRESSEE ATTN WARRANTY PROCESSING DEPT DACOR 1440 BRIDGEGATE DR STE 200 PO BOX 6532 DIAMOND BAR CA 91765 9861 NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES Please visit www dacor com to activate your warranty online WARRANTY INFORMATION clacar The life of the kitchen IMPORTANT Your warranty for this product CANNOT BE ACTIVATED until this form has been returned to Dacor If you have purchased more than one Dacor product Please return all forms in one envelope Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes We are very grateful that you have chosen Dacor products for your home and do not consider the sale of such informatio
5. be successfully removed Also the Self Clean cycle can be delayed to start at a later time if desired NWO FA Oo Figure 12 Oven Rack Positions Oven Mode Selection Follow these steps to manually operate the oven in Standard Bake Pure Convection or Convection Bake mode 1 2 3 4 Position oven rack s at the proper height s Press the touch pad for STANDARD BAKE PURE CONVECTION or CONVECTION BAKE The oven will beep once the selected cooking mode will flash and will be displayed Press either the or pad The default temperature of 350 F will be displayed To adjust the cooking temperature from 350 F press and hold the TIME TEMP pad Press key to increase the temperature setting to decrease PRE and ON will appear in the clock display and the oven will begin to heat The convection fan will turn on to help stabilize the oven temperature during preheat In standard bake mode the convection fan will turn off once the desired temperature is attained If in a convection mode the convection fan will turn on Also the clock display will change from the desired cooking temperature to the actual oven temperature starting with 135 F The temperature display will increase in 5 F increments until the desired temperature is reached The coolin
6. expense of an unnecessary service call f you cannot readily find the solution to the problem please contact your nearest DACOR authorized Service Representative In the unlikely event they are unable to solve your problem to your satisfaction please contact DACOR Customer Service Web site www dacor com For a Dealer Service 800 772 1178 Corporate Phone 800 193 0093 Fax 626 441 9632 Business Hours 7 30 AM to 4 00 P M Pacific Time DACOR Customer Service 4440 Bridge Gate Dr Diamond Bar CA 91765 Thank you for selecting DACOR for your home We are dedicated to you and ensure that this appliance in your home will bring years of outstanding performance for your family and friends Sincerely S Michael Joseph Anthony B Joseph Chairman CEO Nice Chairman TABLE OF CONTENTS sess 1 CARE AND CLEANING 0000 0 eee 11 14 Purpose of this Manual sees 1 Control Pan biniien ote tere tete tee eee n 11 Product Registration essen 1 Door Handle amp Control Housing sse 11 IMPORTANT INSTRUCTIONS ssss 2 M 1 What TODO soe etes REEE bae A Mes Len t ug 2 Stainless Steel Surfaces sssssssssssssssee 11 What Not To Dose eter tete ER edes 2 Porcelain Surfaco Saen 5 ed Ries 11 Brass and Chrome Surface
7. notdone Oven was too hot Reduce temperature in center Dark heat absorbing pan is being used Use shiny reflective pans 7 Pies are too light in color on top Oven was not hot enough Increase oven temperature Oven and or rack over crowded Reduce number of pans Table 3 Common Baking Problems Multiple Rack Baking The uniform air circulation provided by Pure Convection cooking enables the full oven capacity to be utilized Many foods such as pizzas cakes cookies biscuits muffins rolls and frozen convenience foods can be successfully prepared on either two or three racks at the same time Additionally complete meals can be prepared by using multiple racks See below for specific recommendations Follow the steps in the Oven Modes section to manually operate the oven or refer to the Delay Timed Cooking section below for automatic operation MULTIPLE RACK BAKING TIPS 1 Typically when baking on two racks use rack positions 2 and 4 or 3 and 5 When baking on three racks use rack positions 1 3 and 5 2 When adapting a single rack recipe to multiple rack baking it may be necessary to add to the baking time This is due to the extra mass of food in the oven Using the Temperature Probe For many foods especially roasts and poultry internal food temperature is the best test for properly cooked food The Temperature Probe takes the guesswork out of roasting by cooking foo
8. user may find the temperature in their new oven to be different from that of their previously owned appliance Familiarity with the old appliance sometimes makes it difficult to get used to a new oven If you feel that the oven temperature is consistently high or low the temperature of the new oven can be adjusted The adjustment needs to be done only once The oven temperature may be adjusted calibrated by following these steps 1 Press BAKE selector pad LA ua Ta 2 Press the TIME TEMP pad to set a temperature of 500 F or higher C uu 3 Press and hold the BAKE selector pad After approximately 5 mes croce somme mm seconds the temperature display is replaced by 00 The BAKE Figure 21 Clock Display When Adjusting Calibrating the Oven pad cannowbereleased Thecalibrationmodehasbeenaccessed Temperature 4 Press the TIME TEMP or pad to set the amount of temperature adjustment The temperature can be changed a maximum of 35 F higher or lower Set the adjustment to positive numbers to increase the oven temperature set the adjustment to negative numbers to reduce the oven temperature Temperatures can be adjusted in increments of 5 F 5 After setting the desired temperature adjustment press the CANCEL SECURE pad to exit the calibration mode and to reset the clock display NOTES 1 If CANCEL SECURE is not pres
9. 45 Beef Steaks rare 145 Table 4 Minimum Safe Internal Temperatures Timed Delayed Timed Cooking This function allows the user to finish and or start a cooking cycle automatically It is especially useful for preparing meals in advance or cooking while you are at work or play Timed Cooking can only be used with Standard Bake Pure Convections and Convection Bake modes It will not function in the Broil modes NOTE For the double ovens both the upper and lower chambers can be set for Delay Timed Cooking However both chambers must have the same COOK TIMES and STOP TIMES WARNING Food safety is an important consideration when using delayed cooking modes To avoid potential sickness and spoiling of food take the following steps 1 Avoid using foods that will spoil while waiting for the cooking cycle to begin Typical foods to avoid include those containing eggs and dairy products cream soups and cooked or uncooked meats poultry and fish stand in the oven for more than two hours before cooking begins 2 If cooking will not begin immediately place only very cold or frozen food into the oven Most unfrozen foods should never stand in the oven for more than two hours before cooking begins 3 Do notallow foods to remain in the oven more than one hour after completion of the cooking cycle When the temperature drops below 140 bacteria can develop To use Timed Cooking follow these steps This mode will begin cooking i
10. DA LIMITED FIRST YEAR WARRANTY If your DACOR product fails to function within one year of the original date of purchase due to a defect in material or workmanship DACOR will furnish a new part F O B factory to replace the defective part All delivery installation and labor costs are the responsibility of the purchaser The owner must provide proof of purchase upon request and have the appliance accessible for service What is not Covered 7 Failure of the product caused by faulty installation improper usage or neglect of required maintenance Service calls to educate the customer in the proper use and care of the product s Failure of the product when used for commercial business rental or any application other than for residential consumer use Replacement of house fuses or fuse boxes or resetting of circuit breakers Damage to the product caused by accident fire flood or other acts of God Breakage discoloration or damage to glass metal surfaces plastic components trim paint porcelain or other cosmetic finish caused by improper usage or care abuse or neglect THE REMEDIES PROVIDED FOR THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES THEREFORE NO OTHER EXPRESS WARRANTIES ARE MADE AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES AND THE DISTRICT OF COLUMBIA ALL IMPLIED WARRANTIES INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE ARE
11. For a Dealer Service 800 772 7778 Corporate Phone 800 793 0093 Planning Faxback 800 793 0093 ext 3806 Dus LISTED Place Serial Number Label Here i cut here cut here
12. NOT OPERATE THE OVEN LIGHTS IN THE SELF CLEAN MODE 2 Donottouch the outside surfaces of the oven during the Self Clean cycle 3 Do not use commercial oven cleaners inside the oven Use of these cleaners can produce hazardous fumes or can permanently damage the porcelain finishes Prepare the oven for Self Cleaning by following these steps 1 Clean soil from the oven front frame area and the oven door outside of the door gasket Do not clean the door gasket Cleaning the door gasket by hand can cause it to bend or move A tight door seal is essential for proper baking and Self Cleaning Rinse surfaces well with a solution of vinegar and water then wipe dry Heavily soiled areas may be cleaned with a non scratching scouring pad 2 Remove the broiler pan and grill all cookware utensils and other loose items from the oven chamber Also remove all oven racks and the convection fan filter to prevent them from permanently discoloring However to clean stubborn particles in the convection filter you may elect to simply leave it in place during self clean The filter will discolor due to the high heat but this will not harm the filtering capabilities 3 Wipe up excess grease and other food spills with a damp cloth This will minimize smoke and increase the efficiency of the Self Clean cycle 4 Turn on kitchen fans or vents to help remove odors during the Self Clean cycle IMPORTANT If racks are left in the oven during a Self Clean cycle it will
13. S 136 Wall Oven Control Panel dacar An amp rede rm ER 35m 12 8 dee E o Ft E0 an m E Es gis s T m Figure 10 PREFERENCE PCS130 Wall Oven Control Panel What is Pure Convection Your new oven has the best cooking system available today Pure Convection Pure Convection is a total system approach to cooking The heat source is a third element outside the cooking cell behind a baffle Not only does the baffle separate the food from the heat source it channels the air from the Convection Fan evenly into the cell eliminating any hot or cool spots in the oven This system is what allows multi rack cooking while achieving even results from one rack to another The other component in Pure Convection is the Filter The filter eliminates the transference of flavors when cooking entire meals and also keeps the oven cleaner Setting the Time of Day Follow these two steps to set the correct time of day 1 Press the CLOCK touch pad The time of day will flash AM or PM will be displayed and TIME will flash in the display aln on Press the touch pad or until the correct time of day is displayed and release Direction of Air Flow S amp Figure 11 Heated Air Circulation Pattern in Convection Modes
14. Use amp Care Wall Ovens SAFETY IS EVERYONE S RESPONSIBILITY ALL DACOR APPLIANCES ARE DESIGNED IMPORTANT INFORMATION AND CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION THE Operating Instructions OPERATION WILL BE FURTHER ENHANCED IF PROPER CARE AND JUDGEMENT ARE Care and Cleaning Instructions EXERCISED IN THE USE AND MAINTENANCE OF THIS APPLIANCE Safety Tips WARNINGS Must be followed carefully to avoid personal injury or damage Ov en NOTES ur wal Contains helpful hints and tips Using NO efore please Read E Place Serial Number Label Here Part No 65031 B Rev 121503 dacor The life of the kitchen Dear DACOR Consumer ur new DACOR product offers features Congratulations You have purchased the very latest in kitchen appliances Yo styling and performance not found in any other appliance r new appliance tis imperative that you read the IMPORTANT Please read this manual pefore operating you INSTRUCTIONS section and become familiar with the controls and procedures to understand the full potential of this product e designed and manufactured to meet the highest quality standards Each unit is thoroughly All DACOR appliances ar tested Should you have a problem however please first cneck the PROBLEM SOLVING section in this manual This section contains a checklist of possible problems and solutions ih at may save you the time and
15. affect their ability to slide in and out easily Polish the rack edges with a soapy steel wool pad then apply a small amount of vegetable oil to the edges so that the racks will slide more easily 12 Self Cleaning Continued Follow these steps to Self Clean the oven 1 2 3 Complete all steps listed above for preparing the oven for Self Cleaning Close the oven door completely Press the SELF CLEAN touch pad The oven will beep once CLEAN will flash and will be displayed Press the TIME TEMP pad and the default time of 2 00 hours will be displayed Increase the self clean time up to 4 hours depending upon the amount of oven soil by holding the TIME TEMP pad To delay the self clean start to a more convenient time press the STOP TIME touch pad Then press the TIME TEMP pad to set the time of day for the cycle to be complete DELAY TIMED will appear in the clock display The cycle can be delayed up to 11 hours and 50 minutes Approximately 30 to 60 seconds after selecting Self Clean the automatic door latch will lock the door LOCK and ON will appear in the clock display The oven will begin heating The ON indicator will cycle on and off with the burner NOTES If Delay Timed mode has been set the ON display and the oven heat will not turn on until the programmed time has been reached IMPORTANT 10 11 12 13 I
16. ck displays incorrect time of day Possible Cause Oven is not connected to electrical power Power supply is not energized Time of day is not set Oven settings are not correct Oven is set for Delay Timed Cooking Time of day is not set Power supply has been interrupted Incorrect cooking time temperature or rack position being used Oven temperature calibration differs from your previous oven Incorrect cooking time temperature or rack position being used Oven temperature calibration differs from your previous oven Remedy Have oven connected to a properly sized electrical power supply by a qualified electrician Have an electrician check power supply including the house circuit breaker wiring and fuses Press CLOCK touch pad then press TIME TEMP pad to set correct time of day Follow mode selection and clock settings as specified in OVEN OPERATION section Oven will turn on automatically at preset time If desired press CANCEL SECURE touch pad to cancel out of Delay Timed Cooking Change rack position Press CLOCK touch pad then press TIME TEMP pad to set correct time of day Reset time of day Adjust time or temperature Adjust oven temperature as per ADJUSTING THE OVEN TEMPERATURE section Adjust time or temperature Adjust oven temperature as per ADJUSTING THE OVEN TEMPERATURE section Door is not shut tight so automatic door latchClose door tig
17. d to the exact temperature you desire NOTES T Double Oven models have a Temperature inthe upper oven only C gj IMPORTANT CM 1 Use of probes other than the one provide with your wall oven may result in damage to the probe Handles and or the wall oven 2 Use the handles of the Temperature Probe and plug when inserting and removing them from the Figure 13 Temperature Probe food and outlet 3 Do not use tongs to pull the cable when removing the Probe Do so could damage the Probe 4 Make sure the food is completely defrosted before inserting the Probe to avoid breaking the Probe 5 Never leave the Temperature Probe inside the oven during Self Clean mode 6 To prevent the possibility of burns unplug the Temperature Probe using hot pads 7 Do not store the Probe inside the oven Proper Temperature Probe Placement 1 Lay the Probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the Probe The point should rest in the center of the thickest meaty part of the roast 2 Insert the Probe to the point marked by your finger into the meat The Probe should not touch the bone fat gristle or the bottom of the pan For roasts with no bone insert the Probe into the side of the roast in the center For bone in ham or lamb insert the Probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the Probe into the center of
18. e correct START TIME After the COOK TIME has expired the clock will beep three times and Hold will be displayed If cooking in a convection mode the convection fan will also turn off at this time While in Hold mode the oven temperature will be maintained at 150 F for a period of two hours Hold mode can be cancelled by pressing the CANCEL SECURE touch pad The cooling fan will continue to run depending upon the length and temperature of the cooking process Timed Delayed Timed Cooking DELAYED TIMED COOKING TIPS 1 Do not use foods containing baking powder or yeast in Delay Timed Cooking These foods will not rise properly 2 Remember that COOK TIME refers to the length of the cooking cycle It does not refer to the start time 3 The time required to preheat the oven must be included in the COOK TIME Thus the COOK TIME should be increased by about 8 to 12 minutes depending upon the temperature setting The top element does not come on to preheat in the Delay Mode so you will not pre maturely brown foods Dehydrating Defrosting The oven can be used to dehydrate or defrost foods at low heat settings in Pure Convection mode Follow these steps to dehydrate or defrost foods 1 Position oven rack s at the proper height s 2 Place the food onto the center of the oven rack For dehydrating prepare food as recommended then place food onto a drying rack 3 Press the PURE CONVECTION pad
19. e same time as Delay Timed Cooking or Self Clean 4 The Minute Timers will beep for 2 minutes if not cancelled before automatically shutting off 5 Pressing the CANCEL SECURE pad when the beeper is sounding will cancel both the beeper and the cooking function Securing the Controls To avoid accidentally turning the oven on activate the SECURE feature Press and hold the CANCEL SECURE pad for approximately three seconds This will disable the control panel and allow cleaning the controls without accidentally starting any functions Three beeps will sound and OFF will appear in the display when the control panel has been secured To re activate the control panel again push and hold the CANCEL SECURE pad for three seconds Three beeps will sound and the OFF will disappear from the display Baking Roasting In addition to the conventional radiant heat Standard Bake mode your DACOR oven offers two convection baking modes Pure Convection and Convection Bake All modes can be used to successfully prepare meals using standard recipes or your own personal favorites Because of variations in food density surface texture and consistency there are a few foods that may be prepared more successfully in the Standard Bake mode For this reason Standard Bake mode is recommended when preparing baked goods such as custard The user may find other foods that are also prepared more consistently in Standard Bake mode This is perfectly no
20. ease in 1 F increments until the food reaches the set temperature 7 The oven will go to the HOLD mode for 2 hours after the internal temperature of the food has reached the desired temperature and will hold the oven temperature at 150 F The residual heat of the oven will cause the internal temperature of the food to continue to climb Use hot pads to remove the Temperature Probe from the food Do not use tongs to pull on the Probe it might be damaged NOTES After meat is pulled out of the oven it will continue to cook Carry over cooking affects all foods The larger the item the longer the carry over It is best to let the meat rest after it comes out of the oven for 10 to 15 minutes This will allow the meat to retain its juices and continue to set making it easier to carve If the Probe is left inserted in the oven outlet when not in use the control will beep and flash PRB until the Probe is unplugged Unplugging the Probe from the oven turns the oven off Using the Temperature Probe Continued Minimum Safe Internal Temperatures For Various Foods Type amp Cut Internal Temp F Pork ham sausage and bacon 180 All foods previously served and cooled that are reheated 165 within two hours All poultry and game birds turkey chicken cornish game hen duck etc 180 Stuffed meats 165 Stuffing 165 Ground beef and ground pork 165 Fish and most other potentially hazardous food not listed in this table 145 Beef Roasts rare 1
21. f the door is not closed completely the automatic door latch will not be able to lock the door when the Self Clean mode is selected In this case door will flash in the clock display If this occurs press the CANCEL SECURE pad and wait approximately 1 minute Repeat the Self Clean steps from the beginning being certain to close the door completely Do not try to force the door open after it is locked as the automatic latch can be damaged If you need to unlock the door turn off the Self Clean cycle by pressing the CANCEL SECURE pad After approximately 1 minute LOCK will disappear from the clock display and the door will unlock The door will remain locked until the oven temperature falls below 390 F Do not select any cooking function until the oven door is unlocked About 50 to 60 minutes will be required for the oven to reach the Self Clean temperature of 850 F The Self Clean cycle can be stopped at any time by pressing CANCEL SECURE After completion of the Self Clean cycle the oven will stop heating and the ON and CLEAN indicators will disappear from the clock display Press the CANCEL SECURE pad After the interior oven temperature falls below 390 F the door latch will release and LOCK will disappear from the clock display The door can now be opened Open the door After ensuring that the oven has cooled sufficiently to be safe use a damp cloth or sponge to wipe out the powder residue found in the bot
22. g fan will turn on when the oven temperature reaches 200 F When the desired temperature is attained the Preheat cycle is complete The clock will beep once and PRE and ON will disappear from the display From this time forward the ON display will cycle on and off with the heating elements Carefully place the food onto the desired rack s within the preheated oven It is recommended that a Minute Timer be set to time the cooking process When the time expires and or the food is done cooking press the CANCEL SECURE pad to turn off the oven Preheating the Oven The oven features an automatic Preheat cycle that rapidly brings the oven chamber up to temperature Simply by choosing a cooking mode and setting a temperature the oven will automatically perform the Preheat function The Preheat cycle operates in Standard Bake Pure Convection and Convection Bake modes There is no Preheat cycle for the Broil or Convection Broil modes Typically 7 to 10 minutes are required to preheat the oven to 350 F and 11 to 14 minutes are necessary to reach 425 F Preheat times will be greater in those areas in which the electrical supply is less than 240 volts or 208 volts NOTES 1 For faster heat up the broil element comes on during Preheat For best results allow the oven to preheat prior to placing food inside 2 The Preheat cycle is disabled during PROBE cooking For best results allow the oven to preheat in the desired
23. hort circuit in the oven temperature sensor F4 Open circuit in the oven temperature sensor F6 Failure in the EEPROM check comparison Only time of day and timer will operate F7 Failure of the Self Clean automatic door latch circuit F8 Failure of the door latch motor Occurs when the motor runs for two minutes without the door locking in Self Clean mode Table 6 Oven Failure Codes 16 Accessories For accessories call your Dacor dealer Accessory Cookiesheets 3 in a carton 27 Oven Model No ACS273 These Full sized cookie sheets maximunize oven rack baking capabilities by utilizing 30 Oven Model No ACS303 the total useable rack space 36 Oven Model No ACS363 Replacement Oven Light Bulb IOW Halogen Part No 86364 Stainless Steel Cleaner Elco Cleaner Part No A302 17 What is Covered CERTIFICATE OF WARRANTIES DACOR WALL OVENS WITHIN THE FIFTY STATES OF THE U S A THE DISTRICT OF COLUMBIA AND CANADA FULL ONE YEAR WARRANTY If your DACOR product fails to function within one year of the original date of purchase due to a defect in material or workmanship DACOR will remedy the defect without charge to you or subsequent users The owner must provide proof of purchase upon request and have the appliance accessible for service Warranty is null and void if non CSA approved product is transported from the U S OUTSIDE THE FIFTY STATES OF THE U S A THE DISTRICT OF COLUMBIA AND CANA
24. htly will not lock Oven settings are not correct Oven is set for Delay Timed Cleaning Light bulb is burned out Oven is in Self Clean mode Follow mode selection and clock settings as specified in the SELF CLEANING section Oven will turn on automatically at preset time If desired press CANCEL SECURE touch pad to cancel out Delay Timed Cleaning Follow REPLACING THE OVEN LIGHT section If oven is hot door latch will release automati cally when oven temperature falls below 390 F at end of cycle If Self Clean was just selected and the oven is still cool press CANCEL SECURE to turn off Self Clean The door will open in about 30 seconds Table 5 Troubleshooting Guide 15 Troubleshooting Continued Problem Possible Cause Remedy 9 Oven will not heat after Self Time of day is not set due to power failure Press CLOCK touch pad then press Cleaning TIME TEMP pad to set correct time of day Oven settings are not correct Follow mode selection and clock settings as specified in the OVEN OPERATION section Oven will turn on automatically at preset time If desired press CANCEL SECURE touch pad to cancel out of Delay Timed mode Table 5 Troubleshooting Guide Continued Product Maintenance No maintenance other than the CARE AND CLEANING INSTRUCTIONS identified in this Use amp Care Manual should be attempted by the owner operator All other maintenance and service must be pe
25. ius 10 What Is Not Covered sseeeeem meme 18 Purpose of This Manual This Use amp Care Manual is designed to enable you to properly operate and maintain your new cooktop Please keep this manual handy for easy access and quick reference Additional information may be requested by e mailing writing or phoning the DACOR Customer Service Department The address and phone number of this department are listed on the inside front cover of this manual Please enter the information requested in the spaces provided below This information will be required in the unlikely event that a service cS call becomes necessary Model No ___ Serial No Date Purchased ____ Date Installed Purchased From Address Phone The model and serial number can be found on the front page of this booklet Please complete and mail the Warranty Registration Card to the DACOR Customer Service Department after filling in the above information If you received a damaged product immediately contact your Before incurring the expense of an unnecessary service call dealer or builder Do not install or use a damaged appliance please consult the PROBLEM SOLVING section of this manual 1 oN D o eO N Begin by ensuring proper installation and grounding of the appliance by a qualified technician according to the accompanying Installation Instructions Have the installer show you where the fuse or junction box is located so that you know how and where totumofip
26. ly and dry with a soft lint free cloth Follow manufacturer s instructions for application of polish Broiler Pan and Grill The oven broiler pan and grill is finished in porcelain enamel Clean both components in a solution of detergent and hot water For heavy soil conditions use a scouring pad such as steel wool with plenty of water Rinse well after cleaning Oven Racks Oven racks are chrome plated For everyday cleaning apply a solution of detergent and hot water To clean heavy soil use a scouring pad such as steel wool with plenty of water or use a solution of 1 cup ammonia to 2 gallons of water Remove racks during Self Cleaning If racks are left in the oven during self cleaning they will permanently discolor 11 Convection Fan Filter WARNING Remove the filter only when it is cool The convection fan filter is made of stainless steel Remove the filter regularly for cleaning as a clogged filter will reduce the effectiveness of convection cooking modes Soak the filter in hot soapy water Dry the filter completely before re installing Remove the filter during Self Cleaning If the filter is left in the oven during Self Cleaning it will permanently discolor Re install the filter before cooking in the oven again Failure to do so will expose the convection fan blade that rotates at high speed during convection modes Step 1 Orient the filter so Step 2 Hook the two that the two mounting tabs mounting tabs over the are to
27. mmediately and turn off at the desired time 1 Position oven rack s at the proper height s 2 Place the food onto the center of the oven rack s 358 Z T 3 Select the desired cooking mode and temperature cecartiveosace C d 4 Press the COOK TIME pad and TIME will appear in the clock display Press the EG TIME TEMP pad to set the length of time that the food will be cooked The COOK TIME can be set from 5 minutes to 11 hours 50 minutes seis cem T en ns 5 After the COOK TIME has expired the clock will beep three times and Hold Figure 14 will be displayed If cooking in a convection mode the convection fan will also turn off at Setting the Oven for Delay Timed cooling this time While in Hold mode the oven temperature will be maintained at 150 F for a period of two hours Hold mode can be cancelled by pressing the CANCEL SECURE touch pad The cooling fan will continue to run depending upon the length and temperature of the cooking process To use Timed Cooking follow these steps This mode allows the cooking process to start at a later time and finish at the desired time 1 Follow steps 1 thru 4 in the above instructions for Timed Cooking 2 Press the STOP TIME touch pad and STOP will appear in the clock display Press the TIME TEMP pad to enter the time of day that you wish the oven to shut off DELAY will now be displayed The oven will calculate th
28. mode prior to pressing the PROBE key Using the Minute Timers The clock features two timers that may be used to time cooking or other processes up to 11 hours 50 minutes in length To use the Minute Timer function follow these steps 1 Press the touch pad labeled TIMER 1 or TIMER 2 The clock will display 00 00 and TIMER 1 or TIMER 2 will flash 2 Press the pad until the desired time is displayed on the clock 3 After TIMER 1 has expired the clock will sound off with one second beeps and TIMER 1 will appear in the display After the TIMER 2 minute timer has expired the clock will sound alternating one and two second beeps and TIMER 2 will appear in the display The beeper can be silenced by pressing the TIMER touch pad while the beeper is sounding IMPORTANT Cancellation of the Minute Timer does not turn off the oven if it is operating You must manually shut the oven off by pressing the CANCEL SECURE touch pad See the Delay Timed Cooking section for automatic oven turn on and turn off NOTES 1 To view the current time of day rather than the remaining time on the Minute timer just press the CLOCK touch pad To change back to a Minute Timer display press the TIMER 1 or TIMER 2 touch pad 2 To cancel the Minute Timer while in progress press the TIMER 1 or 2 touch pad two times The clock display will return to the time of day 3 The Minute timers may be used at th
29. n cell surfaces The porcelain finish may stain Getting Started Before using your oven become familiar with the features and control panel layout Below the oven mode touch pads are three touch pads labeled CANCEL SECURE LIGHT and COOK TIME The CANCEL SECURE touch pad enables the user to cancel the selection of an oven mode or Delay Timed program or disable the control panel by pressing and holding the pad for approximately three 3 seconds Once the control panel is in the SECURE mode OFF will be displayed on the clock The LIGHT touch pad turns the interior oven light on and off The LIGHT touch pad will remain functional if the control panel has been disabled The COOK TIME touch pad is used to select the length of time for a cooking process in Delay Timed cooking mode Clock functions are selected by pressing the touch pads located below the clock display and oven mode touch pads Oven functions are chosen by pressing the touch pad for the desired mode Once a clock or oven function has been chosen a description of the selection will flash in the clock display area IMPORTANT the initial function selection After choosing a clock function or oven mode you have six seconds to perform the next programming step If the next step is not complete within six 6 seconds the program selection displayed on the clock will disappear Should this occur just repeat C
30. n of mild detergent and hot water Use a mild glass cleaner to remove fingerprints or smears Dry completely with a soft lint free cloth Stainless Steel Surfaces On stainless steel ovens the control panel door s and exhaust grill are covered with stainless steel panels Clean these surfaces with a solution of mild detergent and warm water Rinse and dry with a soft lint free cloth If commercially available stainless steel cleaners are used it is important to read the labels for chlorine compounds Chlorine is a corrosive substance If these compounds are present rinse thoroughly and dry with a soft lint free cloth Always wipe stainless steel surfaces with the grain Porcelain Surfaces The oven interior and inner door liners are finished in porcelain enamel Clean these surfaces with a solution of mild detergent and hot water Rinse and dry with a soft cloth Do not use abrasives or commercial oven cleaners Always remove excess grease and soil from the oven interior and door prior to using the Self Cleaning cycle Brass Chrome and Copper Surfaces Clean these surfaces with a solution of mild detergent and warm water Rinse dry and polish with a soft lint free cloth lt s If a commercially available polish is used it is important to read the label for chlorine compounds Chlorine is a corrosive substance and is not recommended for use with brass copper or chrome finishes If these compounds are present rinse surface thorough
31. n or in adjacent cabinets CAUTION DO NOT LEAVE FOOD OR COOKING UTENSILS ETC INTHE OVEN DURING THE SELF CLEAN CYCLE Do not repair or replace any part of the oven unless specifically recommended in literature accompanying this appliance All other service should be referred to a qualified technician Do not use water on grease fires A violent steam explosion may result Smother any flames with a lid cookie sheet or flat tray Flaming grease can be extinguished with baking soda or foam extinguisher Do not allow potholders to touch hot surfaces Do not use towels or bulky cloth as potholders Do not use commercial oven cleaners or oven liner protective coatings on any part of the oven Do not clean the door gasket because rubbing moving or in any way damaging the gasket may eliminate the required tight door seal DO NOT TOUCH INTERIOR SURFACES OF THE OVEN During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool Do not heat unopened food containers such as baby food jars and cans Pressure build up may cause the container to burst and cause injury Do not use abrasive or caustic cleaners or detergents on this appliance as these may cause permanent damage Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts Do not allow acids citrus juices tomato sauces etc to remain on the ove
32. n to be a proper way of expressing our gratitude Please Print or Type Owner s Name Last First Middle Street City State Zip Purchase Date Email Telephone Dealer City State Zip Your willingness to take a few seconds to fill in the section below will be sincerely appreciated Thank you 1 How were you first exposed to Dacor products Please check one only Q A TLV Cooking Show Q F Builder Q B Magazine Q G Architect Designer Q C Appliance Dealer Showroom Q H Another Dacor Owner C D Kitchen Dealer Showroom Q ModelHome Q E Home Show Q J Other 2 Where did you buy your Dacor appliances Q A Appliance Dealer Q D Builder Q B Kitchen Dealer Q E Other Q C Builder Supplier 3 For what purpose was the product purchased O A Replacement only O C New Home Q B Part of aRemodeled Q D Other 4 What is your household income Q A Under 75 000 Q D 150 000 200 000 CQ B 75 000 100 000 Q E 200 000 250 000 O C 100 000 150 000 Q E Over 250 000 5 For what purpose was the product purchased A Cooktop B Oven C Dishwasher D Refrigerator 6 Would you buy or recommend another Dacor product Q No Q Yes Comments Thank you very much for your assistance The information you have provided will be extremely valuable in helping us plan for the future and giving you the support you deserve Web Site www dacor com
33. ontrol Panel gt Cool Air Slots Self Clean Lock Latch 1 Self Clean Instructions Broil Reflector Smoke Eliminator Broil Element Oven Light Temperature Sensor Temperature Probe Socket Rack Support Oven Rack Convection Element Convection Fan Convection Baffle Oven Light Butterfly Bake Element patent pending ty Door Hinge Door Gasket f Door Handle q I Oven Window Lower Exhaust Grill F Figure 1 Oven Features o 13 icu NL Exhaust Air Grill Slots Figure 2 EPICURE ECD227 and ECD230 Wall Oven Control Panel dacor Figure 3 MILLENNIA MCD227 and MCD230 Wall Oven Control Panel SS E jJ 350 12 0000 350 mm Tm Ic cd e SC oN v X S oe REJ cooktime M ut SE PURE CONV CONV BAKE CONV BROIL n BAKE m BROIL SELF CLEAN Figure 4 PREFERENCE PCD230 Wall Oven Control Panel 13 02 REN 350 350 or Figure 5 EPICURE ECS227 and ECS230 Wall Oven Control Panel dacor Jt ut we gm iiis is mo Of oe oO 3 o o F oe Figure 6 MILLENNIA MCS227 and MCS230 Wall Oven Control Panel E e 9 M E c mom eng cre m Figure 8 EPICURE ECS127 ECS130 and EC
34. oven cleaners to clean the oven Read and follow the CARE AND CLEANING INSTRUCTIONS to ensure that proper oven operation and appearance will be maintained throughout the lifetime of the product Several materials and finishes are used in the oven Each material and finish must be properly cleaned according to the following recommendations Failure to follow these recommendations may result in permanent damage to the oven Control Panel To avoid accidentally turning the oven on while cleaning the control panel activate the Secure feature Press and hold the CANCEL SECURE pad for approximately three seconds This will disable the control panel and allow cleaning the controls without accidentally starting any functions OFF will appear in the display when the control panel has been secured To re activate the control panel again push and hold the CANCEL SECURE pad for three seconds OFF will disappear from the display Clean the control panel with a solution of mild detergent and warm water DO NOT USE ABRASIVE CLEANERS OR SCRUBBERS THEY WILL PERMANENTLY DAMAGE THE FINISH Dry the control panel completely with a soft lint free cloth Door Handle amp Control Housing Clean the door handle and control panel housing with a solution of mild detergent and hot water Rinse and dry with a soft cloth DO NOT USE ABRASIVE CLEANERS OR SCRUBBERS THEY WILL PERMANENTLY DAMAGE THE FINISH Door Glass Clean all glass surfaces with a solutio
35. ower Ensure that the oven is used only by those individuals who are able to operate it properly Use the oven only for cooking tasks expected of a home oven as outlined in this manual Properly clean and maintain the oven as recommended in this manual Use only dry potholders to avoid steam burns when removing hot cookware Exercise caution when opening the oven door Let hot air or steam escape before looking or reaching into the oven Allow the oven cool air intake located below the door handle to remain unobstructed at all times Position oven racks in desired locations when the oven is cool If a rack must be repositioned after the oven is already hot be certain that the potholder does not contact a hot heating element in the oven Before Self Cleaning the oven remove the broiler grill and pan oven racks convection fan filter and any other utensils Clean only those parts listed in this manual What Not to Do 1 m NOOR Ww 10 11 12 Do not use the oven for warming or heating the room Do not leave children alone or unattended in the area where the oven is in use Never allow children to sit or stand on any part of the oven Do not let children play with the oven Do not store items of interest to children above the oven Children could be burned or injured while climbing on the appliance Do not wear loose or hanging apparel while using the oven Do not store combustible flammable or explosive materials in the ove
36. ozen foods in their original foil containers placed on a flat cookie sheet Follow the package recommendations When using glass bakeware reduce the recipe temperature by 25 F except when baking pies or yeast breads Follow the standard recipe baking time for pies and yeast breads 7 Place pans carefully on the oven racks Turn pans on the racks so that the long sides run left to right parallel to the door 8 Adjustments to recipe times and temperatures will have to be made when baking at high altitudes Consult a cookbook on high altitude cooking PROBLEM PROBABLE CAUSE CORRECTION 1 Cookies and biscuits burn on the bottom Oven door opened too often Set Minute Timer to shortest recommended time and check food at this time Use door window to check food Incorrect rack position being used Pan too Change rack position Use Pure close to bake element Convection mode Standard Bake or Convection Bake mode Use Pure Convection mode being used 2 Cookies and biscuits are too brown on top Rack position being used is too high Change rack position Food was placed in the oven during pre heat Wait until oven is pre heated 3 Cakes burn on the sides or are not done Oven was too hot Reduce temperature in center 4 Cakes crack on top Oven temperature was too high Reduce oven temperature 5 Cakes are not level Oven and or oven rack was not level Level oven and rack as needed 6 Pies burn around edges or are
37. rformed by a qualified appliance technician If You Need Service First review the recommended checks listed in the preceding Troubleshooting Guide Then be certain that the appliance has been installed properly and is being operated correctly Familiarize yourself with the warranty terms and conditions listed in the PRODUCT WARRANTY section If the above checks have been completed and the problem has not yet been remedied call your local authorized DACOR service representative Your dealer can normally provide the name and telephone number of the nearest service company DACOR works diligently to ensure your satisfaction when service is necessary However if you are not completely satisfied with the service provided contact the company that performed the service and express why you are not pleased Normally they will be willing and able to resolve the problem If the service agency is not able to respond effectively call or write the DACOR Customer Service Department The phone number and address of this department are listed on the inside front cover of this manual Please include your telephone number if you choose to write We will then do our utmost to assure your happiness and satisfaction Clock Display Cause FO Touch pad is stuck in a depressed position F1 Relay circuit failure F2 Oven temperature exceeded the clean runaway temperature Self Clean mode only or the cooking runaway temperature cooking modes only F3 S
38. rmal 1 Asa general rule to convert conventional Standard Bake recipes to convection recipes reduce temperature by 25 F and the cooking time by approximately 10 2 Somerecipes especially those that are homemade may require adjustment and testing when converting from standard to convection modes If unsure how to convert a recipe begin by preparing the recipe in Standard Bake mode After achieving acceptable results this way follow the convection guidelines listed If the food is not prepared to your satisfaction during this first convection trial adjust only one recipe variable at a time such as cooking time rack position or temperature and repeat the convection test If necessary continue adjusting one recipe variable at a time until satisfactory results are achieved Common Baking Problems for additional information 3 Do not open the oven door frequently during baking Look through the door window to check the progress of baking whenever possible 4 Usethe Minute Timers to time baking functions Baking Roasting Continued 5 Wait until the shortest recommended baking time before checking food For baked goods a wooden pick placed in the center should come clean when the food is done 6 Bakeware Tips Cakes quick breads muffins and cookies should be baked in shiny reflective pans for light golden crusts Medium gauge aluminum sheets with low sides should be used when preparing cookies biscuits and cream puffs Bake most fr
39. s sss 11 OVEN OPERATION sssseeeeeenneee 3 10 i i Broiler Pan and Grill seen 11 Getting Stated sinc rene a edades 3 4 Oven Hacks c e nte ento e cm deter 11 What is Pure Conve ction cecceccceeeeeeseeseeceeeeeeeeesseesneeeneees 4 Setting the Ti ib 4 Convection Fan Filter ssec 12 E M Uk dl d LM a E 5 Self Clearning o ete e eee ERR eta RES 12 13 HEC RM QE Adjusting the Oven Temperature sssseeeeee 14 Oven Racks amp Supports sse 5 Replacing the Oven Light sss 14 Oven Mode Selection cc eee ieee nner entail 5 Preheating the Oven sess nnne 6 PROBLEM SOLVING eee 15 16 Using the Minute Timers seseesseeenneen 6 Troubleshooting o i ee ees 15 16 Securing the Controls ssssssssssseeeeeene eene 6 Product Maintenance sse 16 Baking Boasting iconic icai acetate 6 7 If You Need Service ien inet tette tete eere 16 Multiple Rack Baking sesseeeeeeeeen 7 Using h Temp rature PRHDG mutanen ta end 8 9 ACCESSORIES undo Minit deck nS 17 Timed Delay Timed Cooking wd PRODUCT WARRANTY 0cc cccccseessseseeseessnteeeeeeens 18 Dehydrating Defrosting 10 Whats Covered insonnig aga eee 18 Broilitig 2255 retia o Bre ebr
40. sed after setting the adjustment the clock display will automatically reset in 6 Seconds 2 The amount of temperature adjustment may be changed again by repeating the calibration procedure The oven will only retain the amount of the most recent temperature adjustment 3 Thetemperature adjustment is not affected by an electrical power failure 4 The temperature adjustment only affects Standard Bake and Convection Bake modes Broil and Self Clean temperatures cannot be adjusted Replacing the Oven Light s The light assembly consists of a removable lens cover and 10 watt 120VAC halogen bulb as well as a light fixture housing Light bulb replacement is considered to be a homeowner maintenance operation WARNINGS To prevent electrical shock and or personal injury 1 Make certain that the appliance and light bulb are cool and that power to the QS r 3 appliance has been turned off before replacing the light bulb l 2 Always ensure that the lens cover is in place when using the appliance The lens x cover protects the bulb from breakage caused by high temperatures or mechanical P S shock p SN P S D To replace a light bulb follow these steps Ec 1 Turn off the power at the main power supply 2 Remove the lens cover from the housing by pulling straight out NOTE Lens Cover In some cases the lens cover may be tight enough to require the use of your light lens pry stick This prying tool should be used with caution Do not ca
41. set the Minute Timer s to time the broiling process 6 When the Minute Timer expires and or the food is cooked press the CANCEL SECURE touch pad to turn off the oven The cooling fan will continue to run for 30 to 45 minutes depending upon the length and temperature of the broiling process BROILING TIPS 1 Always use a broiler pan and grill to provide drainage for excess fat and grease This will reduce spatter smoke and flare ups 2 Pre heat the broiler for 10 minutes prior to cooking 3 Begin with a room temperature broiler pan for even cooking 4 Use tongs or a spatula to turn and remove meats Never pierce meat with a fork as this allows juices to escape 5 Broil food on the first side for slightly more than half of the recommended time then season and turn Season the second side just before removing 6 To prevent sticking lightly grease the broiler grill Excess grease will result in heavy smoke For easier cleaning remove the broiler pan and grill when the food is removed While the pan and grill are still warm soak the pan and grill in a solution of hot water and dishwashing liquid then scrub them with an abrasive pad 7 To prevent sticking lightly grease the broiler grill Excess grease will result in heavy smoke 10 WARNING 1 To avoid electrical shock or burns turn off all controls and ensure the oven is cool before cleaning 2 Do not use harsh or abrasive cleaning agents waxes polishes or commercial
42. the dish When cooking fish insert the Probe from just above the gill into the meatiest area parallel to the backbone Insert the Probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey Setting the Oven When Using the Temperature Probe 1 Preheat the oven to the desired temperature Convection Roasting Guide for Meats Poultry and Fish 2 Insert the Temperature Probe into the food See Proper Temperature Probe Placement above 3 After the oven cell has reached the desired temperature place the food into the oven 4 Wearing an oven mitt lift the probe outlet cover and plug the Temperature Probe into the outlet in the oven The outlet is located on the left inside oven wall near the front of the oven Make sure it is pushed all the way into the outlet Close the oven door 5 Press the PROBE button The Display will flash and beep PRB if the Probe is not inserted properly 6 Adjust the temperature to the desired setting using the TIME TEMPERATURE buttons A jump in temperature of 160 will appear when the TIME TEMPERATURE key is first pressed To change to the desired temperature just press the TIME TEMPERATURE key until you reach the desired temperature The temperature can be set from 100 200 After the temperature has been set the control panel temperature readout will default to 95 F even if the food has not reached that temperature The temperature readout will incr
43. tom of the oven If white spots remain in the oven remove them with a non scratch scouring pad before using the oven again These spots are normally salt that cannot be removed by a Self Clean cycle Re install the oven racks and convection fan filter before cooking in the oven IMPORTANT With the oven at room temperature if the Self Clean mode is accidentally selected and the oven enters Self Clean mode indicated by LOCK and ON in the clock display the user must cancel out of this mode before attempting to select a different mode To cancel press the CANCEL SECURE pad Wait at least 60 seconds before attempting to select another mode This allows the door latch time to unlock a m T a CLEANLOCK ON CLEAN TIMER 1 CLOCK STOPTIME TIMER 2 Figure 20 Clock Display in Self cleaning Mode SELF CLEANING TIPS If any soil remains in the oven after completion of a Self Cleaning cycle repeat the cycle if desired Increase the cleaning time during future cycles Clean the oven regularly to prevent excessive soil build up This will increase the efficiency of the Self Clean cycle and reduce the amount of smoke and odors generated Self Clean in the cooler evening hours after cooking is complete and when electricity rates are lower In the double oven if one oven is in the Self Clean mode the other oven is inoperable 13 Adjusting the Oven Temperature Continued IMPORTANT The
44. use uneven stress on Figure 22 Oven Light Assembly the lens cover Gently insert the point end of the pry stick under the center edge of the lens cover on the side facing the oven door Hold your hand under the lens for support then pry out to remove the lens cover 3 Pull the light bulb out and replace it with a special 10 watt halogen bulb rated for use in a Self Cleaning oven Use DACOR Part No 86364 available from any authorized DACOR parts distributor or dealer 4 Reinstall the lens cover by aligning the cover over the opening and gently pressing it into its original position 5 Turn the power back on at the main power supply 14 Troubleshooting Unnecessary service calls may be expensive frustrating and time consuming Before you call for service please review the potential problems possible causes and remedies shown in Table 5 below Also refer to Table 6 on page 31 to view various oven failure codes that can be displayed by the clock Failure Codes will appear where the temperature is normally displayed Y IMPORTANT If a Failure Code is displayed the oven will beep continuously until the user presses the CANCEL SECURE button The oven will not heat after a failure Call a qualified appliance technician to repair the oven Problem 1 Nothing works 2 Oven will not heat 4 Foods over cook 5 Foods under cook 6 Oven does not Self Clean 7 Oven light will not work 8 Door will not open 3 Clo
45. wards the rear open center horizontal bar end down Figure 16 Removing and Installing the Convection Fan Filter Self Cleaning The electric door latch is a convenient safety feature The door latch is automatically activated after selecting the Self Clean mode The latch ensures that the oven door cannot be opened while the interior oven temperatures are unsafe to the user The oven features an automatic pyrolytic Self Cleaning cycle to eliminate the need for difficult and time consuming manual scrubbing of interior surfaces During this cycle the oven reaches temperatures of 850 F to burn off soil and deposits A powder ash residue is left in the bottom of the oven after completion of the Self Clean cycle The Self Clean time is variable from 2 to 4 hours to offer flexibility in handling various soil conditions A 2 hour cycle normally handles a moderately soiled oven whereas a 4 hour cycle is recommended for a heavily soiled condition The Self Clean cycle can also be delayed to start at a later time if desired IMPORTANT 1 It is normal for some smoke to be emitted during the first few Self Clean cycles 2 Popping sounds are normal during Self Clean cycles These sounds are caused by the expansion and contraction of metal surfaces during heat up and cool down 3 Do notline the oven with aluminum foil or other materials These items can melt or burn during a Self Clean cycle causing permanent damage to the oven WARNINGS 1 DO
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