Curtis LCD2424A Flat Panel Television User Manual
Contents
1. for foods that require TruConvec V gentle cooking such as pastries souffles yeast breads quick breads and cakes Breads cookies and other baked goods come out evenly textured with golden crusts No special bakeware is required Use this function for single rack baking multiple rack baking roasting and preparation of complete meals This setting is also recommended when baking large quantities of baked goods at one time Convection Bake The bottom element operates at full power and the top broil element operates at supplemental power The heated air is circulated by the motorized fan in the rear of the oven providing a more even heat distribution This even circulation of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens A major benefit of convection baking is the ability to prepare food in quantity using multiple racks a feature not possible in a standard oven When roasting cool air is quickly replaced searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage With this heating method foods can be baked and roasted at the same time with minimal taste transfer even when different dishes are involved such as cakes fish or meat The hot air system is especially economical when thawing frozen food Use this setting for baking and roasting2. e a6 A convection bake 12 Oven Settings and Functions Convection Roast The convection element runs in conjuction with the inner and outer broil elements The reversible convection fan runs at a higher speed in each direction This transfer of heat mainly from the convection element seals moisture inside of large roasts A time convection roast savings is gained over existing single fan convection roast modes Use this setting for whole turkeys whole chickens hams etc v e a c a q ce et fa 9 7 Convection Broil The top element operates at full power This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven Smoke is reduced since the airflow also reduces peak temperatures on convection broil the food Use this setting for broiling thick cuts of meats This function uses a high speed convection fan for optimum cooking performance Some noise may be noticed from this high fan speed This is normal 13 Oven Settings and Functions High Broil Heat radiates from both broil elements lo
3. Muffin pan 2 amp 4 1 3 amp 5 325 F Layer Sheet 13 x9 2 amp 4 325 F 163 C Rec TruConvec Layer Two 9 round 2 amp 4 329 EF 163 C Rec TruConvec Pound COOKIES Brownies 13 x 9 3 325 F 163 C 163 C S256 Choc Chip Cookie Sheet SOP Ir WZ Rec TruConvec Sugar Crust Unfilled Cookie Sheet 9 Round 3258639 400 F 2052 Rec TruConvec Crust Filled 9 Round 3504F IAC Lemon Meringue 9 Round 3254F Pumpkin 9 Round 2254 ese Custard ENTREES Egg Rolls 6 4oz cups Cookie Sheet S25 375 F 163 C 1698 1919 Fish Sticks Cookie Sheet 400 F 205 C Lasagna frz Cookie Sheet 350 F 177 C Pot Pie Cookie Sheet 3757F 191 C Gr Peppers Stuffed 13 x9 350 F Quiche 9 Round 3 5 E 191 C Pizza 12 Cookie Sheet 375 F 191 C Mac amp Cheese frz VEGETABLES Baked Potatoes Cookie Sheet On Rack 350 F 350 F 177 C 177 C IPE Spinach Souffle 1 qt Casserole 3254F 1632C Squash Cookie Sheet 3504F WEE French Fries Cookie Sheet 28 400 F 205 C necessary for you to adjust your recipes and cooking times accordingly COMMON BAKING PROB
4. St0l si Yeast Rolls Cookie Sheet 3or4 400 F 205 C 12 15 Nut Bread Loaf Pan 3or4 SS IFSP IPSOS Cornbread 8 x8 3or4 400 F 205 C 20 25 Gingerbread 8 x8 3or4 350 F 177 C 35 40 Muffins Muffin Tin 3or4 400 F 191 C 17 22 Corn Muffins Muffin Tin 3or4 ss E en I3 22 Angel food Tube pan 1or2 350 F 177 C 35 45 Bundt Tube pan 2 350 F 177 C 40 50 Cupcakes Muffin pan 3or4 350 F 177 C 17 22 Layer Sheet 13 x 9 3or4 350 F 177 C 40 50 Layer Two 9 round 3or4 350 F 177 C 30 35 Pound Loaf pan 3 350 F 177 C 60 65 ere Brownies 19 x 3or4 3504F TTZSIGE E2559 Choc Chi Cookie Sheet 3or4 SyASP PUPAE 22 iS Sugar Cookie Sheet 3 or 4 350 F 177 C 10 12 Cream Puffs Cookie Sheet 3or4 400 F 205 C 30 35 Crust Unfilled 9 Round 3or4 425 F 218 C 10 12 Crust Filled 9 Round 3or4 sl Toe Sa 6 Lemon Meringue 9 Round 3 or 4 ele Ci as Pumpkin 9 Round 3or4 400 F 177 C 55 65 Custard 6 4 oz cups 3or4 350 F 177 C 35 40 Egg Rolls Cookie Sheet 3or4 400 F 205 C 12 15 Fish Sticks Cookie Sheet 3or4 425 F 218 C 18 21 Lasagna frz Cookie Sheet 3or4 375 F 191 C 65 75 Pot Pie Cookie Sheet 3or4 400 F 205 C 35 40 Gr Peppers Stuffed 13 X9 3or4 375 F 191 C 65 70 Quiche 9 Round 3or4 400 F 205 C 25 30 Pizza 12 Cookie Sheet 3or4 400 F 205 C 15 20 Mac amp Cheese frz Cookie Sheet 3or4 375 F 191
5. Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com F20812A EN 072911 Viking Use amp Care Manual rem m me zm B B ooO000 a w w J s J Professional Custom Built In Electric Single and Double Ovens Congratulations Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use With minimal care as outlined in this guide this product is designed to provide you with years of dependable service Please take the few minutes necessary to learn the proper and efficient use and care of this quality product Some of the key features of this appliance include A broad range of baking and broiling modes up to 8 cooking modes in all to make even your most challenging baking projects a success e Split baking and broiling elements which reduces preheating time and provides greater control and more even heating A reversing fan which is 2 times larger than most on the market this allows you to cook foods more thoroughly and evenly even when baking large quantities Four convection modes offering greater air circulation to shorten cooking times and cook foods more evenly Dual br
6. 2 Rotate Set knob until desired duration of time is displayed Timer starts seconds after Set knob stops rotating A tone indicates the timer has started When the timer has one minute remaining the timer will sound twice and begin to countdown by seconds A tone will sound three times indicating the time is complete and twice every ten seconds after completion until timer function is cleared NOTE Press any function button to clear a completed cycle or function 19 v x e a B q e E et x o 7 E fe x E S t E me n Clocks and Timers Analog Clock Setting the Bake Hours Program The Bake Hours program is used for controlled timing of baked or roasted foods At the end of the timed cycle the oven automatically turns off Setting the Automatic Start Time Bake Program The Bake Hours program is used for controlled timing of baked or roasted foods At the end of the timed cycle the oven automatically turns off To Set The Bake Hours Program 1 Turn the TIMED BAKE knob to timed for single ovens or upper timed or lower timed position for double ovens 2 Set the Oven Function Selector to the BAKE CONVECTION BAKE or TRUCONVEC position depending upon the type of baking being used 3 Set the temperature control knob to the desired temperature and allow for preheating 4 Press and release the bake hours button The timer will disp
7. C 60 65 Baked Potatoes On Rack 3or4 375 F 191 C 60 65 Spinach Souffle 1 qt Casserole 3or4 350 F 177 C 45 50 Squash Cookie Sheet 3or4 375 F 191 C 50 55 French Fries Cookie Sheet 3or4 425 F 218 C 15 20 27 Q o o amp 53 t zi 3 N Convection Baking Chart Single Rack Time Position minutes Cookie Sheet 2 amp 4 1 3 amp 5 350 F Loaf Pan 3or4 350 F Solving Baking Problems Baking problems can occur for many reasons Check the Baking Problem chart for the causes and recommended remedies for the most common problems It is important to remember that the temperature setting and ilg ec 2 cooking times you are accustomed to using with your previous oven may vary ie 5 slightly from those required with this oven If you find this to be true it is Food Pan Size BREADS Frozen Biscuits Yeast Loaf Cooking Tips Yeast Rolls Cookie Sheet 2 amp 4 1 3 amp 5 MAF IP Nut Bread Loaf Pan 3or4 3504F IZEG Cornbread 8 x8 2 amp 4 SIS le Gingerbread 8 x8 2 amp 4 3254F Wes C Muffins Muffin Tin 2 amp 4 1 3 amp 5 SIS le ARP Rec TruConvec Corn Muffins Angel food Muffin Tin Tube pan 2 amp 4 1 3 amp 5 10r2 2504F 325 F EAE ig 163 C Rec TruConvec Rec TruConvec Bundt Tube pan 3or4 325 F 163 C Rec TruConvec Cupcakes
8. Fillets Med Broil 36 Convection Dehydrate Defrost Convection Dehydrate This oven is designed not only to cook but also to dehydrate fruits and vegetables 1 Prepare the food as recommended 2 Arrange the food on drying racks not included with the oven contact a local store handling speciality cooking utensils 3 Set the appropriate low temperature and turn the selector to TruConvec M Convection Defrost 1 Place the frozen food on a baking sheet 2 Set the temperature control to OFF 3 Tum the selector to TruConvec IMPORTANT Do not turn on the temperature control Turning the convection fan on will accelerate the natural defrosting of the food without the heat A WARNING To avoid sickness and food waste do not allow defrosted food to remain in the oven for more than two hours Q fe o Z i Co zl 73 N 37 Product Care Cleaning amp Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean Cooking equipment is no exception Your oven must be kept clean and maintained properly Oven Surfaces Several different finishes have been used in your electric oven Cleaning instructions for each surface are given below Your oven features a Self Clean cycle for the oven interior See the Self Clean Cycle section in Cleaning amp Maintenance for complete instructions NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE
9. Loose fitting or hanging garments should never be worn while using the appliance Do not drape towels or materials on oven door handles These items could ignite and cause burns Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot surface areas Do not use a towel or other bulky cloth Keep area clean and free from combustible materials gasoline and other flammable liquids Never use your oven as a storage space Combustible items paper plastic etc may ignite and metallic items may become hot and cause burns mo o t un 2 amp E iv Important Safety Instructions Do not heat unopened food containers buildup of pressure may cause the container to explode and result in injury Always position oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Use care when opening oven door Let hot air or steam escape before removing or replacing food Hot air or steam can cause burns to hands face and or eyes Keep oven vents unobstructed The oven vent is located at the front of the oven and vents into the room Do not clean door gasket It is essential for a good tight seal Care should be taken not to rub damage or move the gasket No commercial oven cleaner or oven liner protective coating such as aluminum foil should
10. amp o o S Roasting Instructions Always use the broiler pan and grid supplied with each oven The hot air must be allowed to circulate around the item that is being roasted Do not cover what is being roasted Convection roasting seals in juices quickly for a moist tender product Poultry will have a light crispy skin and meats will be browned not dry or burned Cook meats and poultry directly from the refrigerator There is no need for meat or poultry to stand at room temperature Asa general rule to convert conventional recipes to convection recipes reduce the temperature by 25 F 3 9 C and the cooking time by approximately 10 to 15 Always roast meats fat side up in a shallow pan using a roasting rack No basting is required when the fat side is up Do not add water to the pan as this will cause a steamed effect Roasting is a dry heat process Poultry should be placed breast side up on a rack in a shallow pan Brush poultry with melted butter margarine or oil before and during roasting For convection roasting do not use pans with tall sides as this will interfere with the circulation of heated air over the food When using a meat thermometer insert the probe halfway into the center of the thickest portion of the meat For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh The tip of the probe should not touch bone fat or gristle to ensur
11. button again The word SET will disappear and the correct time is now set into the timer ig 4K3101 serO LIL CLOCK MINSEC S BAKE START TIMER ET TIME TIME The time of day can be changed by following steps 1 through 3 It cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer Analog Display Premiere Models Synchronizing the analog and digital clocks NOTE It is important to always synchronize the analog and digital clocks before setting the time of day 1 Press and release the start time button NOTE This is only necessary after a power outage or for the first time to set the clock 2 Press and hold the min sec timer and start time buttons simultaneously 3 Turn the Set knob to move the hands on the analog clock to 30 minutes ahead of the current time Release hold from start time and min sec timer buttons 4 After several seconds the display will blink Press and hold the min sec timer button and turn the Set knob to set the digital clock so that it matches exactly with the analog clock The clocks are now synched and you can now set the time of day H MIN SEC BAKE START PROBE The time of day must be set before any other Tver ME SET TES TEMP program can be used Setting the time of day 1 Push and hold the min sec timer and bake time buttons simultaneously 2 Turn the Set knob until correct time is displayed on the digital clock
12. 3 Release hold from min sec timer and bake time buttons The analog clock s time will automatically set to match the digital clock NOTE The PROBE function is included on Premiere Models 7 ES e Im E Ce o t EJ me kn ou Oven Control Panel Professional Models Interior Oven Light Self Clean Off On Indicator Indicator Light Indicator Light OVEN LOW LIGHT BROIL CONV ROAST 400 UPPER OVEN HI BROIL CONV BROIL OVEN FUNCTION Bake Conventional single rack baking breads cakes cookies pastry pies entrees vegetables Convection Bake Multi rack baking for heavier or frozen foods e g 4 frozen pies pizzas entrees vegetables TruConvec Multi rack baking for breads cakes cookies up to 6 racks of cookies at once Analog Clock Premiere Models SELF CLEAN CLEAN BAKE START TIME TIME OVEN TEMPERATURE Oven Function Selector High Broil Dark meats at 1 thickness or less where rare or medium doneness is desired Medium Broil White meats such as chicken or meats greater than 1 thick that would be over browned in high broil Low Broil Delicate broiling such as meringue Electronic Timing Center The Electronic Timing Center is used to program and control all timing functions IMPORTANT The Time of day must be set before any other program can be used Temperature Control Each oven has a separate temperature control dial The co
13. as specified under the limited warranty Under the terms of this warranty service must be performed by a factory authorized Viking Range Corporation service agent or representative Service will be provided during normal business hours and labor performed at overtime or premium rates shall not be covered by this warranty Owner shall be responsible for proper installation providing reasonable and necessary maintenance providing proof of purchase upon request and making the appliance reasonably accessible for service The return of the Owner Registration Card is not a condition of warranty coverage You should however return the Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you This warranty gives you specific legal rights and you may also have other rights which may vary from jurisdiction to jurisdiction WHAT IS NOT COVERED BY THIS WARRANTY This warranty shall not apply to damage resulting from abuse failure to provide reasonable and necessary maintenance accident delivery negligence natural disaster loss of electrical power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency or representative This warranty does not apply to commercial usage 45 Warranty cont LIMITATION OF REMEDIES AND DU
14. be wiped regularly with hot soapy water When hot soapy water will not do the job use every day household cleaners that are not abrasive Broiler Pan and Grid Clean with detergent and hot water For stubborn spots use a soap filled steel wool pad Oven Racks Clean with detergent and hot water Stubborn spots can be scoured with a soap filled steel wool pad DO NOT CLEAN THE OVEN RACKS USING THE SELF CLEAN CYCLE They could sustain damage due to the extreme heat of the Self Clean cycle The oven rack supports are designed to remain in the oven during the Self Clean cycle Meat Probe The meat probe may be cleaned with soap and water or a soap filled scouring pad Cool the probe before cleaning Scour stubbom spots with a soap filled scouring pad rinse and dry Do not immerse the meat probe in water Do not store the probe in the oven A WARNING To Prevent Personal Injury Before removing the doors make sure the pins are properly installed in the hinges Failure to do so can result in personal injury to hands and or fingers A WARNING Burn or Electrical Shock Hazard Make sure all controls are OFF and oven is COOL before cleaning Failure to do so can result in burns or electrical shock 39 v c a c a O t x o Product Care Cleaning and Maintenance A CAUTION Do not touch the exterior portions of the oven after self cleaning cycle has begun since some parts become extremely hot to the
15. cancel the Automatic Bake program 21 UU x a a B q e El et x 9 7 ux 7 x c o H v E o e xx a Meat Probe Functions Probe Function a Probe Premiere Models The meat probe takes the guesswork out of roasting by cooking foods to the ideal internal temperature The probe temperature setting is used to automatically tum the oven off when the internal temperature of the meat being roasted is reached Plug Handles To Set the Automatic Probe Function 1 Insert probe into the meat and slide into oven 2 Plug the probe into the outlet located on left interior wall of the oven and close oven door NOTE If the probe is not plugged into the oven when starting a probe function then the display will flash no probe 3 Select cooking function and set temperature 4 Press the PROBE TEMP button 5 Tum the SET knob to the desired internal temperature The word PROBE and the desired internal temperature will be displayed on the lower right of the clock On Double Ovens the manual timed control must be turned to upper timed NOTE It is recommended to set the internal temperature about 10 degrees lower than actual desired internal temperature The meat will continue to cook when removed from the oven and will reach desired internal temperature while standing The word PROBE flashes tone sounds three times and oven shuts off when desired temperature is reach
16. food Drippings will bake onto the pan if it is left in the heated oven after broiling While pan is hot place damp paper towel over grid Drizzle with liquid dishwashing detergent and pour water over grid This will make cleaning of the pan easier or the broiler pan can be lined with aluminum foil to make cleaning easier Be sure the foil extends up the side of the pan Although it is not recommended the grid can also be covered with foil Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering smoking or the possibility of grease fire Q o EX i Co 73 N 35 Cooking Tips Broiling Chart Type and Cut of Meat BEEF Sirloin 1 Setting Time minutes Rare Medium Well done T Bone 3 4 Rare Medium Well done Hamburger 1 2 Rare Medium Well done CHICKEN Bnls Breast 1 1 2 Ib Med Broil Bnls Breast 1 1 2 Ib Convection Broil Bone in Breast 2 3 lbs total Med Broil Bone in Breast 2 3 lbs total Convection Broil Chicken pieces 2 3 lbs total Med Broil Chicken pieces HAM Ham slice 1 LAMB Rib Chops 1 2 3 lbs total Convection Broil Med Broil Convection Broil Shoulder PORK Loin Chops 3 4 Convection Broil Convection Broil Bacon FISH Salmon Steak Med Broil Med Broil
17. for scrubbing and scouring food baked onto the oven interior During this cycle the oven reaches elevated temperatures in order to burn off soils and deposits An integral smoke eliminator reduces odors associated with the soil burn off A powder ash residue is left in the bottom of the oven after completion of the self clean cycle When the oven has cooled remove any ash from oven surfaces with a damp sponge or cloth low broil v x a c 4 q e E et nl oF 7 Convection Dehydrate With the selector set to TruConvec and orr the temperature control on 200 PM 93 3 C warm air is circulated by a q motorized fan in the rear of the oven Over a period of time the water is removed from the food by evaporation Removal of water inhibits growth of microorganisms and retards the activity of enzymes It is important to remember that dehydration does not improve the quality so only fresh top quality foods should be used E Convection Defrost With the selector set to TruConvec and orr the temperature control off air is EM circulated by a motorized fan in the rear of the oven The fan accelerates natural defrosting of the food without heat To avoid sickness and food waste do not allow defrosted food to remain in the oven for more than two hours 15 ES fe x E c S t EJ me fe
18. kn ou Clocks and Timers Digital Display Electronic Timing Center Digital Display Select Models The Electronic Timing Center is used to program and control all CLOCK MINISEC SET BAKE START timing functions It has five display and programming modes that are activated by the four push buttons and the SET knob Both the Bake Hours mode and the Min Sec Timer mode can be used to time cooking periods These features can even be used at the same time when both ovens are in use However only Bake Hours and Self Cleaning modes shut the oven off automatically when the timed program is over For example you can time bake a casserole in the upper oven using the Bake Hours mode while broiling in the lower oven using the Min Sec Timer One oven can also be cleaned while timing foods in the other oven using the Min Sec Timer Setting the Min Sec Timer The Min Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits cookies and popovers and for precise broiling The Min Sec Timer can be used at the same time the Bake Hours or Start Time functions are in use It can be used for timing up to 24 hours When setting the timer the time displayed will increase in 1 minute increments When the timer counts down to 1 minute the timer alarm will give two short beeps and the display changes from hours minutes to seconds only To program the Min Sec Timer 1 Press the MIN SEC TIMER button The
19. normal Convection cooking is a cooking technique which utilizes fan forces air to circulate heat throughout the entire oven cavity creating the optimum cooking environment Cooking with convection is intended when performing multi rack baking and for baking heavier foods Below are some tips which will allow you to get the best results out of your oven when cooking with convection eAs a general rule reduce the temperature by 25 F 10 C when using a convection cooking function Cooking times for standard baking and convection baking will be the same However if using convection to cook a single item or smaller load then it is possible to have 10 15 reduction in cooking time Remember convection cooking is designed for multi rack baking or cooking large loads elf cooking items which require longer than 45 minutes then it is possible to see a 10 15 reduction in cooking time This is especially true for large items cooked in the convection roast function A major benefit of convection cooking is the ability to prepare foods in quantity The uniform air circulation makes this possible Foods that can be prepared on two or three racks at the same time include pizza cakes cookies biscuits muffins rolls and frozen convenience foods For three rack baking use any combination of rack positions 2 3 4 and 5 For two rack baking use rack positions 2 and 4 or positions 3 and 5 Remember that the racks are numbered from bottom to t
20. time bake program is now set NOTE The display will continue to show the amount of bake time that was programmed this will remain until the programmed start time is reached You can return the display to clock mode by pressing the CLOCK button Notice that a small clock will be displayed in the upper right corner to indicate that a program is in progress Switch back to the timer mode by pressing the BAKE HOURS button 6 When the specified time is reached the oven will automatically turn on It will bake for the programmed amount of time at the selected temperature NOTE At one minute from the end of the specified bake program the oven timer will beep once At the end of the specified bake program the oven will automatically tum off and the timer will sound a series of three beeps This will continue until the START TIME button is pressed The display will then return to displaying the time NOTE Setting the remaining duration time to 00 will cancel the Automatic Bake program 18 Clocks and Timers Analog Clock Setting the Min Sec Timer The Min Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits cookies and popovers and for precise broiling The Min Sec timer can be used at the same time the Bake Hours or Start Time functions are in use It can be used for timing up to 24 hours To program the Min SecTimer 1 Push and release the min sec timer button
21. timer will display 00 and the word TIMER will be displayed in the lower right corner 2 Turn the SET knob until the desired duration time is displayed The Min Sec Timer is now programmed The alarm will sound at the end of the countdown The program can be cancelled anytime by setting the remaining time to 00 To change back to the time of day press the CLOCK button Notice that a small clock will be displayed in the upper right corner to indicate that a program is in progress The display will return automatically to the Min Sec Timer after a few seconds 16 Clocks and Timers Digital Display Timer Alarm At the end of a Min Sec Timer program or Bake Hours program the alarm will consist of three beeps followed by two beeps every 10 seconds until the MIN SEC TIMER button is pressed Whenever a valid function key is pressed or when a control function starts automatically one beep will be sounded When an invalid function key is pressed two beeps will be sounded Setting the Automatic Start Time Bake Program The Bake Hours and Start Time modes of the timer can be used to automatically tum the oven on and off at a preselected time The Automatic Time Bake program is ideal for foods with no danger of spoilage during the time the oven is left off To Set The Automatic Time Bake Program 1 Set the start time A For Single Ovens Program the start time by pressing the START TIME button and turning the SET knob u
22. touch During the first few times the self cleaning feature is used there may be some odor and smoking from the curing of the binder in the high density insulation used in the oven When the insulation is thoroughly cured this odor will disappear During subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the kitchen well vented during the self cleaning cycle Self Clean Cycle This oven features an automatic pyrolytic self cleaning cycle During this cycle the oven reaches elevated temperatures in order to burn off soil and deposits An integral smoke eliminator helps reduce odors associated with the soil burn off A powder ash residue is left in the bottom of the oven after completion of the Self Clean cycle The door latch is automatically activated after selecting the Self Clean setting The latch ensures that the door cannot be opened while the oven interior is at clean temperatures pes starting the Self Clean cycle Remove the oven racks and any other items utensils from the oven The high heat generated during the cleaning cycle can discolor warp and damage these items The oven rack supports are designed to remain in the oven during the Self Clean cycle Do not use foil or liners in the oven During the Self Clean cycle foil can bum or melt and damage the oven surface 2 Wipe off any large spills from the oven bottom and sides Never use oven cleaners inside a self cleaning
23. CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR OVEN Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING Pull the knobs straight off Wash in detergent and warm water Dry completely and replace by pushing firmly onto stem Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job NOTE It is not recommended that stainless steel cleaner be used on any surface that contains graphics such as the control panel area For these areas containing graphics it is recommended to only use hot soapy water for cleaning Do not use steel wool abrasive cloths cleansers or powders If necessary scrape stainless steel to remove encrusted materials soak the area with hot towels to loosen the material then use a wooden or nylon spatula or scraper Do not use a metal knife spatula or any other metal tool to scrape stainless steel Do not permit citrus or tomato juice to remain on stainless steel surface as citric acid will permanently discolor stainless steel Wipe up any spills immediately 38 Cleaning and Maintenance Brass Parts A CAUTION All special ordered brass parts are coated with an epoxy coating DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS All brass body parts should
24. LEM REMEDIES REMEDY Reduce temperature Use recom pan size Reduce no of pans PROBLEM Cakes burned on the sides or not done in center Oven was too hot Wrong pan size Too many pans Cakes crack on top Batter too thick Oven too hot Wrong pan size Follow recipe Add liquid Reduce temperature Use recom pan size Cakes are not level Food too brown on bottom Batter uneven Oven or rack not level Pan was warped Oven door opened too often Dark pans being used Incorrect rack position Wrong bake setting Pan too large Distribute batter even Level oven or rack U Use door window to check food Use shiny pans Use recom rack position Adjust to conventional or convection setting as needed Use proper pan Food too brown on top Rack position too high Oven not preheated Sides of pan too high Use recom rack position Allow oven to preheat Use proper pans Cookies too flat Hot cookie sheet Allow sheet to cool between batches Pies burned around edges Oven too hot Too many pans used Oven not preheated Reduce temperature Reduce no of pans Allow oven to preheat Pies too light on top Oven not hot enough Too many pans used Oven not preheated 29 Increase temperature Reduce no of pans Allow oven to preheat ET TEST 7 30 n E zd o
25. RATION OF IMPLIED WARRANTY OWNER S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE VIKING IS NOT RESPONSIBLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGE INCLUDING BUT NOT LIMITED TO FOOD OR MEDICINE LOSS DUE TO PRODUCT FAILURE WHETHER ARISING OUT OF BREACH OF WARRANTY BREACH OF CONTRACT OR OTHERWISE Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusions may not apply to you ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE APPLICABLE TO THIS PRODUCT ARE LIMITED IN DURATION TO THE PERIOD OF COVERAGE OF THE APPLICABLE EXPRESS WRITTEN LIMITED WARRANTIES SET FORTH ABOVE Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you WARRANTY SERVICE To obtain warranty service contact an authorized Viking Range Corporation service agent or Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 888 845 4641 Provide model and serial number and date of original purchase or closing date for a new construction For the name of your nearest authorized Viking Range Corporation service agency call Viking Range Corporation IMPORTANT Retain proof of original purchase to establish warranty period Specifications subject to change without notice 46 47
26. be set at any temperature from 200 F 93 3 C CO up to 550 F 287 8 C There are separate settings for broiling and self cleaning Always be sure the controls are in the OFF position when the ovens are not in use Interior Oven Light Control y The upper and lower ovens have interior oven lights OVEN 2 E LIGHT c that are controlled by one switch on the control 5 panel Push the switch to turn the interior oven lights e on and off o a o 7 Two Element Bake Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element This function is recommended for single rack baking Many cookbooks contain recipes to be cooked in the conventional manner Conventional baking roasting is particularly suitable for dishes that require a high temperature Use this setting for baking roasting and casseroles 7 CJ XS two element bake 11 L o x E c Ce o t E me o ko ou Oven Settings and Functions TruConvec The rear element only operates at full power There is no direct heat from the bottom or top elements The motorized fan in the rear of the oven circulates air in the oven cavity for even heating Use this setting
27. be used in or around any part of the oven Improper oven liners may result in a risk of electric shock or fire Keep oven free from grease buildup Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean other parts A fan noise should be heard during the cleaning cycle If not call service before self cleaning again DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the surface near the vent opening and the oven door window SAVE THESE INSTRUCTIONS Setting the Clock Digital Display Select Models The time of day must be set before any other program can be used When your oven is first connected to the power in your home the timer display will show 7 et E 1 wn et w e a To program the time of day 1 Press the CLOCK button once 12 00 will be displayed with the word SET in the upper right corner 2 Tum the SET knob until the correct time of day is displayed AM and PM are not indicated 3 Press the CLOCK
28. cated in the top of the oven cavity at full power The distance between the foods and the broil elements determines broiling speed For fast broiling food may be as close as 2 high broil inches 5 cm to the broil element or on the top rack Fast broiling is best for meats where rare to medium doneness is desired Use this setting for broiling small and average cuts of meat Product Controls Medium Broil Inner and outer broil elements pulse on and off to produce less heat for slow broiling Allow about 4 inches 10 cm between the top surface of the food and the broil element Slow broiling is best for chicken and ham in order to broil food without over browning it Use this setting for broiling small and average cuts of meat medium broil 14 Oven Settings and Functions Low Broil This mode uses only a fraction of the available power to the inner broil element for delicate top browning The inner broil element is on for only part of the time Use this setting to gently brown meringue on racks 3 or 4 in 3 4 minutes Self Clean The pyrolytic self cleaning cycle is designed to gu CLEAN eliminate the need
29. e an accurate reading Check the meat temperature halfway through the recommended roasting time After reading the thermometer once insert it Y4 inch 1 3 cm further into the meat then take a second reading If the second temperature registers below the first continue cooking the meat Roasting times always vary according to the size shape and quality of meats and poultry Less tender cuts of meat are best prepared in the conventional bake setting and may require moist cooking techniques Remove roasted meats from the oven when the thermometer registers 5 F 2 C to 10 F 4 C lower than the desired doneness The meat will continue to cook after removal from the oven Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier e f using a cooking bag foil tent or other cover use the conventional bake setting rather than either convection setting 30 Using the Meat Probe Premiere Models For many foods especially roasts and poultry internal food temperature is the best test for doneness The meat probe takes the guesswork out of roasting by cooking foods to the exact doneness you want NOTE Double oven models have a probe in the upper oven only Use of probes other than the one provided with this product may result in damage to the probe Use the handles of the probe and plug when inserting and removing them from the meat and outlet To avoid damaging your probe do not use tongs to pull
30. ed The tone will sound twice every ten seconds after completion until probe function is closed A WARNING To avoid sickness and food waste when using automatic time baking Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups custards fish pork poultry or foods with stuffing Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven Do not use foods containing baking powder or yeast when automatic time baking They will not rise properly Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle Cooking with your Oven Rack Positions Each oven is equipped with tilt proof racks and at least one TruGlide rack With the TruGlide rack the bottom section remains in the oven and the top section smoothly glides outward when pulled This reduces the chances of spills and makes removing heavy items from the oven much easier Below is a list of how many TruGlide racks are found in each oven Please note that the TruGlide rack can be used in any of the six rack positions Select Single and Double Ovens One TruGlide rack upper oven only in double ovens e Premiere Single Ovens Two TruGlide racks e Premiere Double Ovens Three TruGlide racks two in upper oven and one in lower oven All ovens have six rack positions Position 6 is the farthest from the oven bo
31. ee 140 F 60 C Convection Roasting Chart Rib Roast Time min Ib Rack Position Internal Temp Medium S25 lee 55mm 6Su e Rare S25 IF 8S CO 140 F 60 C Well done SVS IF les Om Ie quz Medium Spr F 18S IBS r 99 O Rump Roast Well done S258 Ome OP Ir WC Medium 325 F 163 C 155 F 68 C Rump Roast Well done 325 F 163 C 170 F 77 C Medium 325 F 163 C 155 F 68 C Tip Roast Well done 325 F 163 C 170 F 77 C Medium SASF IF GE 155 F 68 C Tip Roast Well done LAMB Lamb Leg PORK Pork Loin 3 6lbs S25 dis oSae 325 F 162 C VAS IF le e 30 40 35 40 IOP Ie ue 2 180 F 82 C Medium C7 5am Sue is Com Pork Chops 1 thick Ham fully Cooked POULTRY Chicken Whole Turkey Unstuffed 3 6 lbs 10 16 Ibs 350 F 177 C S250 E OS 375 F 191 C S25 oS 55 60 total time 17 210 Well done LAMB Lamb Leg PORK Pork Loin S25 IF 8S C 325 F 162 C SAS le COC 20 25 170 F 77 C 180 F 82 C 180 F 82 C Turkey Turkey Stuffed Turkey Breast 20 24 lbs 20 24 Ibs 325 F 163 325 F 163 C SVS F iE C 32 17 22 1 Turk
32. ey Stuffed 10 16 lbs 325 F 163 C 180 d 1 Pork Chops 1 thick Ham fully Cooked POULTRY Chicken Whole Turkey Unstuffed Turkey 3 6lbs 10 16 lbs 20 24 lbs 325 F 162 C AS F loom 375 F 191 C AS F loom 325 F 163 35 40 total time 12 14 180 F 82 C 130 F 54 C 180 F 82 C 180 F 82 C Turkey Stuffed 10 16 lbs J Fes Turkey Stuffed 20 24 Ibs 325 F 163 Turkey Breast 4 6 lbs e e C e 3254F loom F F F F 33 sdij Burjoos n E zd o amp o o S Broiling Instructions Broiling is a dry heat cooking method using direct or radiant heat It is used for small individualized cuts such as steaks chops and patties Broiling speed is determined by the distance between the food and the broil element Choose the rack position based on desired results Conventional broiling is most successful for cuts of meat 1 2 inches thick and is also more suitable for flat pieces of meat Convection broiling has the advantage of broiling food slightly quicker than conventional Convection broiling of meats produces better results especially for thick cuts The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage To Use High Broil 1 Arrange the oven rack in the desired position before tuming broiler on 2 Center the f
33. h the oven selector and temperature control knob to the off position When the oven has completely cooled open door and remove any ash from the oven surfaces with a damp cloth To stop the Self Clean cycle To cancel or interrupt the self cleaning cycle tum both the temperature control knob and the oven function selector knob to OFF When the oven temperature drops to a safe temperature the automatic door latch will release and the oven door can be opened When the oven has completely cooled remove any ash from the oven surfaces with a damp sponge or cloth 41 v cj a a O t x o Product Care Cleaning and Maintenance Replacing Interior Halogen Oven Lights A CAUTION DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE OR CIRCUIT BREAKER BEFORE REPLACING BULB Do not touch bulb with bare hands Clean off any signs of oil from the bulb and handle with a soft cloth glass light cover 1 Unsnap glass light cover using a screwdriver in the access groove Ede qe groove 2 Firmly grasp light bulb and See SSS pull out 3 Replace with halogen bulb using volt and wattage requirements listed on glass cover 4 Replace the light cover by snapping glass cover onto metal box 5 Reconnect power at the main fuse or circuit breaker Power Failure Do not attempt to use during a power failure Unit will not function 42 Trouble Shooting Guide PROBLEM 1 Oven
34. lay 00 with the words SET and COOK TIME in the digital display 5 Turn the Set knob until the desired baking time is displayed in hours and minutes Once set a tone will sound and the cook time remaining time and the word COOK will be displayed The word COOK will flash and the tone will sound three times when the time is completed oven will turn off The tone will sound twice every ten seconds after completion until timer function is cleared To set the Automatic Time Bake Program 1 Set the start time A For Single Ovens Turn the TIMED BAKE knob to timed Program the start time by pressing the start time button and turning the Set knob until the desired start time is displayed and a tone is heard This is the time of day you want the food to begin cooking B For Double Ovens Press the start time button once to set the starting time for the upper oven Press the start time button twice to set the starting time for the lower oven Then program the start time by turning the Set knob until the desired start time is displayed This is the time of day you want the food to begin cooking 20 Clocks and Timers Analog Clock 2 Set the desired baking time Once the start time is set the display will switch to 00 and the words SET COOK and TIME will appear on the right side of the display You will now enter the desired baking time Turn the Set knob until the desired baking time is displayed in hours and minute
35. ntil the desired start time is displayed This is the time of day you want the food to begin cooking B For Double Ovens Press the START TIME button once to set the starting time for the upper oven UPPER OVEN will show on the display Press the START TIME button twice to set the starting time for the lower oven LOWER OVEN will show on the display Then program the start time by turning the SET knob until the desired start time is displayed This is the time of day you want the food to begin cooking 2 Set the desired baking time Once the start time is set the display will switch to 00 and the words SET COOK and TIME will appear on the right side of the display You will now enter the desired baking time Turn the SET knob until the desired baking time is displayed in hours and minutes Once the desired bake time is set the word SET will disappear and the word DELAY will appear in the display indicating that the Bake Hours program has been set NOTE For Double Ovens the word DELAY will show with either UPPER OVEN or LOWER OVEN depending on which oven has been selected 17 v ej e a c B q fe El et z o 7 ER e x E c o t 3 me e i n Clocks and Timers Digital Display 3 Set the Oven Function selector to the desired function BAKE CONVECTION BAKE OR TRUCONVEC etc 4 Set the temperature control knob to the desired baking temperature 5 The automatic
36. ntrols can be set at any temperature from 200 F 93 3 C to 550 F 287 8 C There are separate settings for broiling and self cleaning v e e Qa c B q fe E et ml ol 7 MANUAL HI BROIL MED BROIL OVEN FUNCTION LOWER OVEN OVEN TEMPERATURE Timed Bake Knob Premiere Models Convection Broil Thicker meats faster than regular broil amp with less smoke generation Convection Roast Whole turkeys whole chickens hams etc Self Clean A pyrolytic self cleaning cycle where the oven reaches elevated temperatures in order to burn off soils and deposits The Select Professional double oven control panel is shown above a o x E Ce S t EJ TG fe ko n Built In Electric Oven Features o o Model Serial pF Number Plate 3 under control panel Broil Element TruConvec Element Behind Baffle Oven Light Oven Racks 3 upper oven 3 lower oven Oven Light Bake Element Lower Oven Premiere Professional double oven is shown above 10 Oven Settings and Functions Temperature Control Each oven has a separate temperature control dial EEN and a separate oven function selector The controls can
37. oiling elements producing intense radiant heat for faster broiling and a larger coverage area Three broiling modes including a new low broil mode for delicate broiling and top browning A lighting system which provides more light with less glare A profiled hidden bake element for easier cleaning Six adjustable rack positions with the largest usable baking space available in this class Your complete satisfaction is our ultimate goal If you have any questions or comments about this product please contact the dealer from whom you purchased this product or contact our consumer support center at 1 888 VIKING1 We appreciate your choosing a Viking Range Corporation product and hope that you will again select our products for your other major appliance needs For more information about the complete selection of Viking products contact your dealer or go to vikingrange com Warnings A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven A WARNING Do not use commercial oven cleaners inside the oven Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes A WARNING NEVER cover any slots holes or passages in the oven bottom or c
38. oking 24 Preheat 26 Conventional Baking Chart 27 Convection Baking Chart 28 Solving Baking Problems 29 Roasting Instructions 30 Using Meat Probe 31 Conventional Roasting Chart 32 Convection Roasting Chart 33 Broiling Instructions 34 Broiling Chart 36 Product Care Convection Dehydrate and Defrost 37 Cleaning and Maintenance 38 Replacing Light 42 Trouble Shooting 43 Service Information 44 Warranty 45 manual Never use your appliance for warming or heating the room This is based on safety considerations Your unit should be installed by a qualified technician The appliance must be installed and electrically grounded according to local codes Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual All servicing should be referred to a qualified technician Warranty service must be performed by an authorized service agency Children should not be left alone in the kitchen while the oven is in use CAUTION Do not store items of interest to children over the unit Children climbing to reach items could be seriously injured GREASE Grease is flammable and should be handled carefully Do not use water on grease fires Flaming grease can be extinguished with baking soda or if available multipurpose dry chemical or foam type extinguisher Let fat cool before attempting to handle it Do not allow grease to collect around the oven or in vents Wipe up spillovers immediately
39. on the cable when removing To avoid breaking the probe make sure food is completely defrosted before inserting To prevent possible burns do not unplug the probe from the outlet until the oven has cooled Never leave the probe inside the oven during a self cleaning cycle Do not store the probe in the oven After preparing the meat and placing on broiler pan follow these steps for proper probe placement 1 Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe The point should rest in the center of the thickest meaty part of the roast 2 Insert the probe completely into the meat It should not touch the bone fat or gristle For roasts with no bone insert the probe into the meatiest part of the roast For bone in ham or lamb insert the probe into the center of the lowest large muscle or joint Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey 3 When setting the probe temperature it is recommended to set the temperature about 10 F 4 C lower than desired internal temperature The meat will continue to cook when removed from the oven and will reach the desired doneness while standing 31 Q fe o ES 3 Co 7 N Cooking Tips Conventional Roasting Chart Rib Roast Time min Ib Rack Position Internal Temp Rare SVS IF l
40. ood on cold broiler pan and grid supplied with your oven Place broiler pan in oven 3 Set the Oven Function Selector to High Broil and the Temperature Control Knob to Broil 4 Close the door There is not a detent to hold the door in the open broil stop position With open door broiling the broil element does not cycle on and off With closed door broiling the broil element might cycle on and off if an extended broiling time is required A built in smoke eliminator in the top of the oven helps reduce smoke and odors To Use Medium Broil and Low Broil Follow same steps as listed above except set the Oven Function Selector to Medium Broil or Low Broil 34 Broiling Instructions Broiling Tip Always use a broiler pan and grid for broiling They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter smoke and fire To keep meat from curling slit fatty edge Brush chicken and fish with butter several times as they broil to prevent drying out To prevent sticking lightly grease broiler tray Broil on first side for slightly more than half the recommended time season and tum Season second side just before removing Always pull rack out to stop position before turning or removing food Use tongs or a spatula to turn meats Never pierce meat with a fork as this allows the juices to escape Remove the broiler pan from the oven when you remove the
41. op eltems cooked in a convection function can be easily over baked This being the case it is usually a good idea to pull items out of the oven just before they seem to be done Items will continue to cook right after they are set out of the oven eSome recipes especially those that are homemade may require adjustment and testing when converting from standard to convection modes If unsure how to convert a recipe begin by preparing the recipe in conventional bake After achieving acceptable results follow the convection guidelines listed for the similar food type If the food is not prepared to your satisfaction during this first convection trial adjust only one recipe variable at a time cooking time rack position or temperature and repeat the convection test Continue adjusting one recipe variable at a time until satisfactory results are achieved 24 Cooking with your Oven Baking Tips Make sure the oven racks are in the desired position before you turn on the oven Do not open the door frequently during baking Look through the door window to check doneness whenever possible If you must open the door the best time is during the last quarter of the baking time Bake to the shortest time suggested and check for doneness before adding more time For baked goods a stainless steel knife placed in the center of the product should come out clean when done Use the pan size and type recommended by the recipe to ensure bes
42. oven or on raised portions of the door 3 Some areas of the oven must be cleaned by hand before the cycle begins Soils in these areas will be baked on and very difficult to clean if not removed first Clean the door up to the gasket the door frame and up to 2 inches inside the frame with detergent and hot water Rinse thoroughly and dry 40 Cleaning and Maintenance To start the Self Clean cycle 1 Close the door completely 2 Tum the oven selector knob clockwise to the self clean mode 3 Tum the temperature control knob past the clean setting until the knob stops At this time the clean indicator light will come on Within 30 seconds the automatic door latch engages and the oven indicator light comes on The oven indicator light will remain on until the oven reaches the self clean temperature and will then cycle on and off during the self clean cycle When the oven reaches the elevated temperature needed for self clean the door lock indicator light comes on 4 The door lock indicator light will remain on until the self clean is completed or interrupted and the oven temperature drops to a safe temperature A complete cycle approximately 3 1 2 hours with an additional 30 minutes needed for the oven to cool down enough for the door latch to disengage NOTE A fan noise will be heard during the self clean cycle and will continue to run for the 3 1 2 hour duration of the self clean cycle 5 When the cycle is completed turn bot
43. over an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard A WARNING To avoid sickness and food waste when using automatic time baking Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups custards fish pork poultry or foods with stuffing e Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven Do not use foods containing baking powder or yeast when automatic time baking They will not rise properly e Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle A WARNING To avoid sickness and food waste do not allow defrosted food to remain in the oven for more than two hours Table of Contents Getting Started Important Safety Instructions Read before operating your oven Use this appliance only for its intended use as described in this Q t s d 5 70 rr S d a Important Safety Instructions 5 Setting the Clock 7 Product Controls Oven Control Panel 8 Built In Oven Features 10 Oven Settings amp Functions 11 Clocks amp Timers 16 Probe Function 22 Cooking Tips Cooking with Your Oven 23 Conventional Convection Co
44. reheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum cooking environment based on the selected cooking mode in the shortest possible time For instance the preheat mode for TruConvec is designed to be brought up to the set point temperature in a different manner than the preheat mode for CONVENTIONAL BAKE This is because TRUCONVEC is designed for multi rack baking So it is extremely critical that all rack positions have reached the desired cooking temperature As a result it is normal for oven to take slightly longer for the oven to preheat to 350 F 180 C in TRUCONVEC mode when compared to the amount of time it takes to preheat to 350 F 180 C in CONVENTIONAL BAKE mode Also preheat time can vary based on some external factors such as room temperature and power supply A significantly colder room temperature or a power supply less than 240 VAC can lengthen the time it takes for the oven to reach the desired set temperature Note Certain functions include a PREHEAT cycle Once set temperature has been reached the oven will automatically exit PREHEAT and follow NORMAL OPERATION mode 26 Conventional Baking Chart Single Rack Time Food Pan Size Position Tem minutes BREAD Biscuits Cookie Sheet 3 0r4 S7SENTOTSNUM29 28 Yeast Loaf Loaf Pan 3or4 SIS TOT
45. rporation at 1 888 VIKING1 845 4641 or write to VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood Mississippi 38930 USA Record the following information indicated below You will need it if service is ever required The serial number and model number for your oven is located on the identification plate mounted on the top left side of the oven door opening under the control panel Model Number Serial Number Date of Purchase Date Installed Dealer s Name Address If service requires installation of parts use only authorized parts to ensure protection under the warranty This manual should remain with the oven for future reference 44 Warranty PROFESSIONAL SERIES BUILT IN ELECTRIC OVENS WARRANTY THREE YEAR FULL WARRANTY Built in electric ovens and all of their component parts except as detailed below t are warranted to be free from defective materials or workmanship in normal residential use for a period of three 3 years from the date of original retail purchase or closing date for new construction whichever period is longer Viking Range Corporation warrantor agrees to repair or replace at its option any part which fails or is found to be defective during the warranty period FULL NINETY 90 DAY COSMETIC WARRANTY Product is warranted to be free from cosmetic defects in materials or workmanship such as scratches on stainless steel paint porcelain blemishes etc for a period of nine
46. s Once the desired bake time is set a tone will be heard and the word SET will disappear and the word DELAY will appear in the display indicating that the Bake Hours program has been set NOTE For Double Ovens the word DELAY will show depending on which oven has been selected 3 Set the Oven Function selector to the desired function BAKE CONVECTION BAKE OR TRUCONVEC etc 4 Set the temperature control knob to the desired baking temperature 5 The automatic time bake program is now set NOTE The display will continue to show the amount of bake time that was programmed this will remain until the programmed start time is reached You can return the display to clock mode by pressing the probe temp button Notice that a small clock will be displayed in the upper right corner to indicate that a program is in progress Switch back to the timer mode by pressing the bake hours button 6 When the specified time is reached the oven will automatically tum on It will bake for the programmed amount of time at the selected temperature NOTE At one minute from the end of the specified bake program the oven timer will beep once At the end of the specified bake program the oven will automatically turn off and the timer will sound a series of three beeps This will continue until the start time button is pressed The display will then return to displaying the time NOTE Setting the remaining duration time to 00 will
47. t or convection cook element which fails due to defective materials or workmanship excluding cosmetic failures in normal household use during the fourth through fifth year from the date of original retail purchase will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor This does not include ignition systems burner bases etc TEN YEAR LIMITED WARRANTY ON PORCELAIN Any porcelain oven or porcelain inner door panel which rusts through due to defective materials or workmanship in normal household use during the fourth through the tenth year from the date of original retail purchase will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor TERMS AND CONDITIONS This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the term of the warranty and applies to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested If the product or one of its component parts contains a defect or malfunction during the full warranty period after a reasonable number of attempts by the warrantor to remedy the defect or malfunction the owner is entitled to either a refund or replacement of the product or its component part or parts Replacement of a component part includes its free installation except
48. t results Cakes quick breads muffins and cookies should be baked in shiny reflective pans for light golden crusts Avoid the use of old darkened pans Warped dented stainless steel and tin coated pans heat unevenly and will not give uniform baking results Pan Placement Tips When using large 15 x 13 flat pans or trays that cover most of the rack rack positions 2 or 3 produce the best results When baking on more than one rack it is recommended to use one of the convection modes and the 2nd and 4th position or the 3rd and 5th position for more even baking When baking on three racks use any combination of positions 2 3 4 and 5 for more consistent results Stagger pans in opposite directions when two racks and several pans are used in conventional bake If possible no pan should be directly above another Allow 1 to 2 inches of air space around all sides of each pan for even air circulation Single Rack Pan Multiple Rack Pan Placement Placement 25 Q o o Z P t a 3 N N E o x o o o Preheat Preheat For best results it is extremely important that you preheat your oven to the desired cooking temperature before placing food items in the oven to begin cooking In many cooking modes partial power from the broiler is used to bring the oven to the preheat temperature Therefore placing food items in the oven during preheat mode is not recommended The Viking Rapid Ready P
49. ttom Position 1 is the closest to the oven bottom The racks can be easily removed and arranged at various levels For best results with conventional baking do not use more than one rack at a time It is also recommended when using two racks to bake with the racks in positions 2 and 4 or positions 3 and 5 1 Arrange the oven racks in the desired positions BEFORE heating the oven If cooking on two racks at the same time use rack positions 2 and 4 or positions 3 and 5 2 Turn the Oven Function selector to desired function Cooking starts immediately and stops when the Oven Function selector is tumed to OFF 3 Set the Temperature Control to the desired temperature 4 Place the food in the oven after the Oven Indicator light goes out Q o o Z P t a 3 N Position 6 Position 5 Position 4 Position 3 Position 2 Position 1 NZZ 23 N E o x o o o Cooking with your Oven Conventional Convection Cooking Because of variations in food density surface texture and consistency some foods may be prepared more successfully using the conventional bake setting For this reason conventional baking is recommended when preparing baked goods such as custard The user may find other foods that are also prepared more consistently in conventional bake This is perfectly
50. ty 90 days from the date of original retail purchase or closing date for new construction whichever period is longer Any defects must be reported to the selling dealer within ninety 90 days from date of original retail purchase Viking Range Corporation uses high quality processes and materials available to produce all color finishes However slight color variation may be noticed because of the inherent differences in painted parts and porcelain parts as well as differences in kitchen lighting product locations and other factors Therefore this warranty does not apply to color variation attributable to such factors TFULL NINETY 90 DAY WARRANTY IN RESIDENTIAL PLUS APPLICATIONS This full warranty applies to applications where use of the product extends beyond normal residential use but the warranty period for products used in such applications is ninety 90 days Examples of applications covered by this warranty are bed and breakfasts fire stations private clubs churches yachts etc Under this Residential Plus warranty the product its components and accessories are warranted to be free from defective material or workmanship for a period of ninety 90 days from the date of original retail purchase This warranty excludes use of the product in all commercial locations such as restaurants food service locations and institutional food service locations FIVE YEAR LIMITED WARRANTY ON BURNERS Any surface bake element broil elemen
51. will not function POSSIBLE CAUSE AND OR REMEDY Oven is not connected to electrical power Have electrician check power circuit breaker wiring and fuses Oven does not operate in self clean Door is not shut tight enough for automatic door latch to lock Oven is not clean after self clean cycle Temperature control knob not rotated all the way past clean until it stops Broil does not work Temperature control knob is rotated too far past broil position Door will not open Oven is still in self clean mode If oven is hot door latch will release when a safe temperature is reached Oven light will not work Light bulb is burned out Oven is not connected to power 43 v EN a B O t x o Product Care Service Information If your oven should fail to operate check to see whether the circuit breaker is open or the fuse is blown If service is required call your Viking dealer or authorized service agency The name of the authorized service agency can be obtained from the Viking dealer or distributor in your area When you call for service have the following information readily available Model number Serial number Date of purchase Name of dealer from whom purchased Clearly describe the problem that you are having If you are unable to obtain the name of an authorized service agency or if you continue to have service problems contact Viking Range Co
Download Pdf Manuals
Related Search