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Cub Cadet 898E Lawn Mower User Manual

1. Bake until potatoes are tender liquid is absorbed and top is browned about 1 hour Sprinkle remaining cheese on top 5 minutes before the end of cooking Nutritional information per serving Calories 361 52 from fat carbo 34g e prot 9g fat 21g sat fat 13g e chol 74mg sod 302mg SHREDDED CARROTS AND ZUCCHINI Makes 4 servings 2 small zucchini trimmed cut to fit feed tube 3 medium carrots peeled cut to fit feed tube 4 tablespoons 50ml margarine 1 4 teaspoon 1ml salt 1 4 teaspoon 1ml dried basil Freshly ground black pepper to taste Insert the shredding disc in the SmartPower Duet food processor work bowl and place cover on work bowl Press ON button Place zucchini in feed tube and shred using Food Processor Speed Remove and reserve Place carrots in feed tube and shred Press OFF button Melt margarine in a medium skillet over medium heat Add carrots and cook until tender about 2 minutes Add zucchini and seasonings Cook stirring often until just tender about 1 minute Serve warm Nutritional information per serving Calories 140 77 from fat carbo Tg e prot Ig fat 12g sat fat 2g chol Omg sod 285mg 18 CHICKEN SALAD Makes 2 servings 1 small celery stalk peeled cut into 3 4 inch pieces 1 9cm 1 3 small red pepper cut into 3 4 inch pieces 1 9cm 1 cup cooked chicken cut into 3 4 inch pieces 1 9cm 1 4 cup 50ml low fat mayonnaise
2. carbo 16g o prot 3g fat Ig sat fat Og chol Omg sod 511mg CREAM OF ASPARAGUS SOUP Makes eight 6 ounce 175ml servings 3 4 cup 175ml parsley leaves 3 tablespoons 45ml butter or margarine 1 small onion cut into 1 pieces 2 5cm 3 4 pound 375g asparagus trimmed cut into 1 pieces 2 5cm 3 cups 750ml chicken stock or broth 1 cup 250ml half and half 3 teaspoons 15ml cornstarch 1 1 2 cups 375ml cold water Salt and white pepper to taste Place parsley in the blender jar Place cover on blender jar Turn blender ON and pulse on Pur e until coarsely chopped about 4 5 times Reserve Turn blender OFF Melt butter in a medium saucepan over medium heat Add onion and cook until soft but not brown about 2 3 minutes Add asparagus stock and all but 1 tablespoon 15ml of reserved parsley Cover bring to a boil over medium high heat Reduce heat to low and cook partially covered until asparagus is tender about 10 12 minutes Drain vegetables being sure to reserve the cooking liquid Allow cooking liquid to cool 5 minutes Add 1 cup 250ml of the cooking liquid and half of the solids in order listed to the blender jar Place cover on blender jar Turn blender ON and blend on Food Processor Speed until smooth about 25 30 seconds Turn blender OFF Return the pur ed vegetable mixture to the saucepan Repeat with remaining 1 cup 250ml liquid and vegetables Add remaini
3. 2 tablespoons 25ml fresh lemon juice 1 small plum tomato cut into 1 2 inch pieces 1 3cm 2 small ripe avocados peeled pits removed cut into 1 2 inch pieces 1 3cm Place cilantro garlic scallion chili salt and chili powder in the SmartPower Duet food processor work bowl fitted with the chopping blade Place cover on work bowl and press ON button Process on Food Processor Speed until finely chopped about 5 seconds Scrape work bowl and add yogurt lemon juice tomato and avocado Press Pulse button and pulse on Food Processor Speed 5 times then run continuously until smooth about 20 seconds Press OFF button Tip To prevent browning bury avocado pit in the center of the mixture for storage Nutritional information per tablespoon 15ml Calories 39 69 from fat carbo 2g e prot 1g fat 3g sat fat Og chol Omg sod 30m PESTO SAUCE Makes eight 1 ounce 25ml servings 3 ounces 85g Parmesan cheese cut into 3 4 inch pieces 1 9cm 3 small garlic cloves peeled 2 cups 500ml fresh basil leaves loosely packed 2 3 cup 150ml olive oil 1 4 cup 50ml pine nuts Place cheese in the SmartPower Duet food processor work bowl fitted with the chopping blade Place the cover on the work bowl and press 17 the ON button Process on Food Processor Speed until finely chopped about 45 seconds Reserve Add garlic and process until finely chopped about 5 seconds Scrape work bowl
4. an airtight container for up to 4 weeks Reheat before serving Nutritional analysis per tablespoon 15ml Calories 85 53 from fat carbo 9g e prot 1g fat Sg sat fat 3g chol Omg e sod Omg TOMATO SAUCE Makes four 2 ounce 50ml servings 1 28 ounce 875ml can Italian plum tomatoes drained 2 medium shallots peeled cut into 1 2 pieces 1 3cm 1 2 teaspoon 2ml dried oregano 1 2 teaspoon 2ml salt 1 2 teaspoon 2ml sugar Place ingredients in blender jar in order listed Place cover on blender jar Turn blender ON and process on Pur e until coarsely chopped about 10 15 seconds Turn blender OFF Transfer to skillet or saucepan simmer over medium low heat stirring occasionally until thick about 20 30 minutes Note Pur e 20 25 seconds for a smoother sauce Nutritional analysis per serving Calories 57 16 from fat carbo 10g e prot 2g fat Ig sat fat Og chol Omg e sod 312mg CLASSIC VINAIGRETTE Makes 3 4 cup 175ml 1 small garlic clove peeled and quartered 3 4 cup 175ml vegetable oil 1 4 cup 50ml red wine vinegar 1 tablespoon 15ml Dijon mustard 1 8 teaspoon 0 5ml ground white pepper 1 8 teaspoon 0 5ml salt Place garlic in blender jar Place cover on blender jar Turn blender ON and process on Food Processor Speed until finely chopped about 10 seconds Add remaining ingredients in order listed and blend on Stir until combined about 15 20 s
5. Salt to taste Freshly ground black pepper to taste Place celery and red pepper in the SmartPower Duet food processor work bowl fitted with the chopping blade Place cover on work bowl press ON button and press Pulse button Pulse on Food Processor Speed until coarsely chopped about 3 4 times Add chicken and mayonnaise pulse until combined about 3 4 times Press OFF button Season to taste with salt and pepper Nutritional information per serving Calories 244 59 from fat carbo 3g e prot 22g fat 16g sat fat 3g e chol 7Omg sod 211mg APPLESAUCE Makes 1 1 2 cups 375ml 1 pound 500g apples peeled cored cut into eighths 1 4 cup 50ml water Place apples and water in a 2 quart 1 9L saucepan over medium low heat Simmer until apples are soft about 20 25 minutes Add additional water if necessary to prevent burning Remove from heat and allow apple mixture to cool before processing 19 Transfer apple mixture to the SmartPower Duet food processor work bowl fitted with the chopping blade Place cover on work bowl and press ON button Process on Food Processor Speed until combined about 15 seconds Scrape work bowl Process until smooth about 10 15 seconds Press OFF button Nutritional information per 1 2 cup 125ml Calories 84 0 from fat carbo 21g prot Og fat Og sat fat Og chol Omg sod Img TOSSED SALAD Makes 8 servings 8 cups 2L ass
6. ale into two tall glasses about 14 16 ounces each 425 500ml Add ice cream mixture and stir gently Serve immediately Nutritional analysis per serving Calories 287 34 from fat carbo 40g e prot Tg fat 11g sat fat Tg chol 34mg e sod 136mg MOCHA SHAKE Makes one 12 ounce 375ml serving 1 teaspoon 5ml instant coffee crystals 1 tablespoon 15ml hot water 1 2 cup 125ml 2 milk 2 scoops 8 ounces 250ml vanilla low fat frozen yogurt or vanilla ice milk 2 tablespoons 25ml chocolate syrup Dissolve coffee crystals in hot water and place in blender jar Add remaining ingredients in order listed Place cover on blender jar Turn blender ON and process on Pur e until smooth about 25 30 seconds Turn blender OFF Serve immediately Nutritional analysis per serving Calories 479 28 from fat carbo 71g o prot 15g fat 15g sat fat Tg chol 43mg sod 255mg SMOOTHIES ALL FRUIT SMOOTHIE Makes six 6 ounce 175ml servings 1 3 cup 75ml orange juice 1 cup 250ml cantaloupe cut into 1 pieces 2 5cm 1 cup 250ml green or red seedless grapes 1 cup 250ml canned pineapple chunks drained 1 cup 250ml navel orange segments cut into 1 pieces 2 5cm 1 cup 250ml strawberries cut into 1 pieces 2 5cm 1 medium banana cut into 1 pieces 2 5cm 1 cup 250ml ice cubes Layer the ingredients in the blender jar in the order listed Do not pack fruit tightly int
7. an electrical outlet Exercise care when using the longer cord to avoid entangling or tripping over the cord The longer cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled on by children or tripped over Excess cord should be stored in the cord storage area at the back of the blender base to avoid injury caused by the longer cord Be certain the food processor cover is securely locked in place before operating appliance Never operate without the cover locked securely in place Do not attempt to defeat the food processor cover interlock mechanism Never feed food into processor by hand Always use the food pusher Make sure the blade or disc has come to a full stop before removing cover This food processor attachment is to be used only with Cuisinart SPB 7 series blenders Do not use with any other manufacturer s blender base This appliance is intended for household use only Wash the blender jar food processor work bowl food processor chopping blade locking ring and covers before first use 26 WARNING TO REDUCE THE RISK OF ELECTRICAL SHOCK OR FIRE DO NOT REMOVE THE BASE PANEL NO USER SERVICEABLE PARTS ARE INSIDE REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug one prong is wider than the other To reduce the risk of electric shock this plug
8. and can be reactivated by pushing the desired speed button The blender can be completely deactivated and stopped from any speed by pushing the OFF button You will need to press the ON button again to continue blending PULSE MODE while the blender is turned ON you can create a burst of power for quick efficient blending by activating the PULSE function To do so first push the PULSE button which will cause the PULSE indicator light to flash Next push and release the desired speed button Repeat as desired You determine the duration of each pulse While pulsing all indicator lights the ON QUICK REFERENCE GUIDE FOR BLENDER FUNCTION To Activate Blender To Begin Blending To Change Speeds To Pulse To Crush Ice To Stop Blending and Deactivate Blender To Stop Blending in Pulse or ICE CRUSH Mode To Stop Blending in Stir Chop Mix Pur e or Food Processor Mode Press ON The blender is in ON Mode Press desired Speed Button Press desired Speed Button In ON mode press PULSE then press and release desired speed button as needed In ON mode press and release ICE CRUSH Button as needed Press OFF Button Release button Press Speed Button again This will return the blender to ON mode Press OFF Button to turn blender OFF SPEED SELECTION GUIDE FOR BLENDER FUNCTION Refer to this guide to choose the best speed for your desired result Ingredient Recipe Reconstituting frozen o
9. e Type of processing you choose continuous or pulse chopping ADDING FOOD WHILE PROCESSING To add liquid while the machine is running pour it through open feed tube This is especially useful when making mayonnaise or dressings A small hole in the pusher allows you to add liquids in a very slow steady stream useful when making sauces When you want to add small pieces of food like cheese meat or garlic cloves while machine is running drop them through open feed tube To prevent spills when adding sugar and other dry ingredients use a funnel REMOVING PROCESSED FOOD Before removing processed food press Off button and wait for blade to stop spinning Then remove cover by turning it counterclockwise Never try to remove cover and work bowl together this can damage work bowl It is important not to let metal blade fall out of work bowl as you empty it Here are two ways to prevent it from falling out 1 Before tilting bowl use spatula to remove food from around blade Carefully remove blade by the plastic hub 2 Hold top of blade in place with finger or spatula while pouring out processed food At this point you may either lift the work bowl off motor base or hold the collar at the base and turn the handle of the bowl counterclockwise and lift blade straight up Your SmartPower Duet Blender Food Processor makes many everyday food preparation tasks much easier and faster Follow these guide
10. feed tube 5 Insert pusher Use moderate pressure to push down on pusher with one hand while using your other hand to push the On button Pulse button and hold down the Food Processor button Slicing and shredding only take a few seconds Wait until disc stops spinning before removing cover When it stops remove cover before removing work bowl Never try to remove cover and work bowl together this could damage work bowl 6 Remove slicing shredding disc before removing work bowl To remove it grasp flat top section of adapter stem and lift it straight up Holding work bowl collar turn work bowl counterclockwise and W it straight up to remove it from ase General Guidelines for Preparing Foods for Slicing and Shredding Food To Prepare for Slicing To Prepare for Shredding For long shreds cut into largest size that will fit sideways in feed tube Stack in feed tube to about 1 2 5cm from top For shorter shreds stand pieces upright in feed tube Bat side down as described in slicing column Cut into even lengths about 1 2 5cm shorter than height of feed tube Stand pieces upright in feed tube flat side down adding enough pieces so they cannot tilt Long narrow foods like carrots celery cucumbers and zucchini Cut one end flat and cut lengthwise in Same as slicing Place in peppers tomatoes and halves or quarters Pack solidly in feed feed tube sideways for longer other large round fruits tube
11. from fat carbo 29g e prot Tg fat 11g sat fat 7g chol 34mg sod 127mg Variation For a strawberry milk shake substitute strawberry syrup and strawberry ice cream CAPPUCCINO SHAKE Makes four 8 ounce 250ml servings 1 cup 250ml espresso coffee or strong coffee 1 2 cup 125ml half and half 1 4 cup 50ml sugar 1 cup 250ml ice cubes Ground cinnamon Place all ingredients except cinnamon in blender jar in order listed Place cover on blender jar Turn blender ON and process on Food Processor Speed until smooth about 25 30 seconds Turn blender OFF Pour into glasses and sprinkle with cinnamon Serve immediately Use less sugar about 3 tablespoons 45ml if less sweetness is desired Nutritional analysis per serving Calories 87 31 from fat carbo 14g e prot 1g fat 3g sat fat 2g chol 11mg e sod 14mg Variation Pour mixture into ice cube trays and freeze until solid Place in blender jar and crush using Ice Crush to make a refreshing frozen dessert ICE CREAM SODA Makes two 12 ounce 375ml servings 1 cup 250ml 2 milk 1 scoop 4 ounces 125ml vanilla ice cream 2 tablespoons 25ml chocolate syrup 1 cup 250ml ginger ale Place milk ice cream and chocolate syrup in blender jar in order listed Place cover on blender jar Turn blender ON and process on Pur e until smooth and creamy about 40 45 seconds Turn blender OFF Divide ginger
12. in your blender jar or food processor work bowl e When using blender don t place cutting assembly and locking ring onto motor base without the blender jar attached Blender or food processor will not mash potatoes knead dough or beat egg whites e Don t remove blender jar or food processor bowl while unit is ON Keep the blender jar or food processor cover on while blending Don t twist locking ring from blender jar when removing blender jar from motor base Simply lift blender jar from motor base Dont overprocess foods Blender or food processor will achieve most desired results in seconds not minutes Don t overload blender or food processor If the motor stalls turn OFF immediately unplug the unit and remove a portion of the food then continue Don t use any utensil inside the blender jar or food processor bowl while the motor is ON Don t use any container or accessories not recommended by Cuisinart Doing so may result in injury Don t place hands inside the blender jar or food processor bowl when blender is plugged in Don t add boiling liquids or frozen foods except ice cubes or 1 2 1 3cm pieces of frozen fruit to glass blender jar Boiling liquids should cool for 5 minutes before being placed in blender jar The food processor accessory is not intended to crush ice This could damage the chopping blade and will damage work bowl FOOD PROCESSOR FEATURES AND BE
13. p 2 Introduction 065 p 2 Blender Features and Benefits p 2 Use and Care eee p3 Blender Assembly p 3 Blender Helpful Reminders p3 Blender Operation p 4 Blender Quick Reference Guides p 4 Cleaning and Maintenance p 5 Do s and Don ts p 5 Food Processor Features amp Benefits zu na p 6 Food Processor Getting Started p 6 Food Processor Assembly for Chopping Pur eing amp Mixing p 6 Slicing amp Shredding p 7 Food Processor Operating Controls 0 cece eens p 7 Chop Pur e amp Mix p 7 Add Food While Processing p 8 Removing Processed Food p 8 Preparing Foods for Food Processing with Chopping Blade p 8 Slicing amp Shredding p 9 Preparing Foods for Slicing amp Shredding 22222220 es p9 Recipe Tips eeeeee p 9 Cleaning and Storing p 10 Recipes caristo p 10 Warranty Information p 20 INTRODUCTION Congratulations You have purchased two of Cuisinart s most versatile appliances wrapped into one The SmartPower Duet Blender Food Processor combines Cuisinart s top of the line 7 Speed Electronic Blender with our legendary Cuisinart Food Processor As a blender the SmartPower Duet Blender Food Processor is the life of the party engineered with seven speeds that let you pur e blend mix stir liquefy and more One speed is just for crushi
14. will fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way Maximum rating of 350 watts is based on the jar attachment that draws the greatest power Other recommended attachments may draw significantly less power UNPACKING INSTRUCTIONS Place the gift box containing your Cuisinart SmartPower Duet ona flat sturdy surface before unpacking Remove instruction booklet and other printed materials from top of corrugated insert Next remove the top corrugated insert Carefully lift blender base from box and set aside Carefully remove slicing shredding disc as it is very sharp Remove food processor accessory Remove the lower corrugated insert containing the blender jar assembly Be careful not to tip the jar when removing Remove any additional literature from the box To assemble the blender follow the Assembly instructions on page 4 of this instruction booklet Replace all corrugated inserts in the box and save the box for repackaging See the Features and Benefits section of this booklet for a listing of all blender parts Before using for the first time Wash all parts according to the Cleaning and Maintenance section on page 5 of this booklet to remove any dust or residue TABLE OF CONTENTS Important Safeguards p l Unpacking Instructions
15. work bowl Put cover on work bowl with feed tube at about 11 o clock Turn the cover clockwise until it fits into position Cover lock must click into locked position prior to use If you have trouble fitting the cover on the work bowl turn chopping blade hub slightly and replace cover 5 The food pusher fits in feed tube with more rounded side towards the outside of the bowl ALWAYS USE PUSHER TO GUIDE FOOD THROUGH FEED TUBE NEVER USE YOUR FINGERS OR SPATULA 6 Plug your SmartPower Duet into a wall outlet Push the On button and then the Food Processor button to start chopping or pur eing It is recommended that one hand be placed on the Food Processor lid while in use for unit stability If the machine doesn t start make sure it is plugged in and the work bowl and cover are locked into place The food processor will not start until the collar work bowl and work bowl lid are locked into place Nevertheless always unplug the unit before placing hands into the food processor bowl NOTE The motor base will start but the food processor blade will not turn until assembled properly SLICING AND SHREDDING WITH THE REVERSIBLE SLICING SHREDDING DISC The slicing shredding disc can slice and shred a variety of fruits and vegetables meats and cheeses Food Processor Assembly for Slicing and Shredding 1 Hold collar in one hand and bowl handle in the other Twist bowl clockwise onto collar 2 Place coll
16. Button using short bursts 10 times or until cubes are the consistency of snow Turn blender OFF Pulse fewer times if coarsely chopped ice is desired Grating Citrus Zest For best results blender jar and cutting assembly must be clean and dry Remove zest from fruit in strips using vegetable peeler Use no more than 8 strips at a time zest of one medium lemon Cut strips in half Add strips and 1 teaspoon 5ml sugar from recipe to the blender jar Blend on Food Processor Speed for 15 20 seconds Turn blender OFF Grinding Hard Cheese Cut cheese into 1 2 1 3cm pieces Blend on Food Processor Speed for 30 seconds Turn blender OFF For best results grind no more than 3 ounces 85g of cheese at a time Grinding Spices For best results blender jar and cutting assembly must be clean and dry Add 1 4 1 2 cup 50ml 125ml of spices seeds or peppercorns to blender jar Blend on Food Processor Speed for 30 35 seconds Turn blender OFF Whipping Cream Whip 1 cup 250ml of cream whipping or heavy cream at a time Blend on Mix and process for 45 60 seconds or until creamy and smooth If making sweetened cream add sugar after 10 seconds Turn blender OFF Makes about 1 cup 250ml Pur eing Sun Dried Tomatoes Rehydrate 1 ounce 28g of tomatoes in 1 cup 250ml boiling water Allow to sit for 10 minutes or until softened Add tomatoes and water to blender jar Cover and pulse on Food Processor Speed 5 time
17. Cuisinart Be eRe ny a BFP 703C IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS BEFORE USING To protect against the risk of electrical shock do not put motor base of SmartPower Duet appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Cuisinart does not recommend the use of this appliance by children Always unplug from outlet when not in use before putting on or taking off parts and before cleaning or removing contents from blender jar or food processor work bowl WARNING Never put hands into the blender jar food processor work bowl or container or handle the blades with appliance plugged in 5 6 Avoid contact with moving parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to nearest Cuisinart service facility for examination repair and or mechanical or electrical adjustment The use of attachments other than those recommended by Cuisinart including canning or ordinary jars not recommended or sold by Cuisinart may cause fire electrical shock or risk of injury to persons 8 Do not use outdoors 9 Do not let cord hang over edge of 10 11 12 13 14 16 I7 18 counter or
18. Duet food processor work bowl fitted with the chopping blade Place cover on work bowl and press ON button Process on Food Processor Speed until finely chopped about 5 seconds Add vinegar mustard salt and pepper process 5 seconds to combine With machine running slowly pour oil through feed tube until well mixed about 30 seconds Press OFF button Nutritional information per tablespoon 15ml Calories 247 98 from fat carbo 1g e prot Og fat 27g sat fat 3g chol Omg e sod 157mg WARRANTY THREE YEAR LIMITED WARRANTY This warranty supersedes all previous warranties on Cuisinart SmartPower Duet Blender Food Processor This warranty is available to consumers only You are a consumer if you own a Cuisinart SmartPower Duet Blender Food Processor that was purchased at retail for personal family or household use This warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart SmartPower Duet Blender Food Processor will be free of defects in material or workmanship under normal home use for three years from the date of original purchase We suggest that you complete and promptly return the enclosed warranty registration card to facilitate verification of the date of original purchase However return of the warranty registration card is not a condition of these warranties If your blender should prove to be defective within the warr
19. NEFITS 1 Food Pusher with Oil Dispenser 2 Bowl Cover with feed tube 3 Sharp stainless steel chopping blade chops raw and cooked food to any consistency from coarse chop to fine pur e 4 Stainless steel reversible slicing shredding disc makes perfect slices Adapter stem Clear work bowl Gearbox Collar Same motor base used for both the blender jar and the food processor bowl oo oy A FOOD PROCESSOR STEP BY STEP GETTING STARTED Please note that the bowl with collar will fit on the base in eight different positions The handle can be in front or on either side and the feed tube in front back or on either side Directions for use reference a certain position for instructional purposes only FOOD PROCESSOR ASSEMBLY FOR CHOPPING PUREEING amp MIXING 1 Hold gearbox collar in one hand and work bowl handle in the other Twist bowl clockwise onto collar 2 Place collar with bowl onto motor base with handle facing front 3 Place chopping blade over shaft in work bowl Chopping blade should slide easily to the bottom of the bowl Lower blade will almost touch bottom of bowl BE SURE TO HANDLE THE METAL BLADE WITH CARE AS IT IS RAZOR SHARP Food Pusher with Oil Dispenser 1 Bowl Cover with Feed Tube 2 Stainless Steel Chopping Blade 3 Reversible Slicing Shredding Disc 4 Adapter Stem 5 Work Bowl 6 Gearbox Collar 7 Blender Base 8 4 Place food to be processed in
20. ace chilled coffee and 10 espresso cubes in blender jar Place cover on blender jar Turn blender ON and blend on Food Processor Speed until thick about 20 30 seconds Turn blender OFF Add remaining ice cubes Turn blender ON and blend until thick about 20 seconds Turn blender OFF Serve immediately in well chilled parfait cups Top with a dollop of whipped cream Nutritional analysis per serving Calories 68 0 from fat carbo 17g prot Og fat Og sat fat Og chol Omg e sod Img FRESH LEMON GRANITA Makes eight 1 2 cup 125ml servings 2 cups 500ml sugar 2 cups 500ml water 1 1 2 cups 375ml fresh lemon juice juice of about 6 lemons 1 tablespoon 15ml grated lemon zest Combine sugar and water in a medium saucepan and bring to a boil over medium high heat Reduce heat to low and simmer until sugar dissolves about 3 4 minutes Cool completely When cool add lemon juice and zest stir to combine Pour into ice cube trays and freeze until solid about 8 hours Place 10 frozen cubes in blender jar Place cover on blender jar Turn blender ON and press Ice Crush button 10 times or until ice is the consistency of snow Continue crushing 10 cubes at a time until all are crushed Turn blender OFF Spoon into well chilled parfait cups and serve immediately Zest is the colored part of the citrus rind Do not use the white pith For best results remove zest from the lemon with a vegetable pee
21. aligning so that the glass blender jar slides easily into position eliminating the frustration of twisting and turning the blender jar to lock it into place Heavy Duty Motor Base is so sturdy and stable it will not walk on your counter even during ice crushing The motor is strong enough to handle all blending tasks including crushing ice without liquid and is backed by a three year limited warranty 7 Speed Touch Pad Control with Indicator Lights is easy to use read and clean Seven speeds give you great versatility use low speeds for delicate blending all the way up to high speeds for cheese garlic or lemon zest The red LED lights clearly indicate what blender speed you are using Pulse Button allows you to pulse at any speed from high to low so you can blend ingredients only as much as needed Ice Crush Button Blender Only activates the ice crushing speed This button is preset to the best speed for crushed ice However you can crush ice at any speed The Food Processor attachment is not intended to crush ice Use 8c 10 11 12 the Blender jar for this Food Processor Button is preset to the best speed for all food processing tasks Always use this button when food processing This speed may also be used with blender jar Slip Proof Feet prevent movement during use and prevent damaging marks on countertops or tables Hidden Cord Storage Compartment not shown keeps counte
22. and add basil oil and pine nuts Process until combined about 15 seconds Scrape work bowl and add reserved cheese Process until well blended about 30 seconds Press OFF button Nutritional information per serving Calories 262 89 from fat carbo 2g sod 202mg prot 5g fat 26g sat fat 5g chol Sing RASPBERRY SAUCE Makes eight 1 ounce 25ml servings 12 ounces 375ml frozen raspberries thawed at room temperature about 1 1 3 cups 325ml 1 tablespoon 15ml sugar Place raspberries and sugar in the SmartPower Duet food processor work bowl fitted with the chopping blade Place cover on work bowl and press ON button Process on Food Processor Speed until well combined about 20 seconds Press OFF button Strain mixture through a fine sieve Store in an airtight container in the refrigerator Serve over fruit ice cream cake or cheese cake Nutritional information per serving Calories 52 0 from fat carbo 13g prot Og fat Og sat fat Og chol Omg sod Omg CLASSIC MAYONNAISE Makes 2 3 cup 150ml 2 large egg yolks 2 tablespoons 25ml red wine vinegar 1 tablespoon 15ml vegetable oil 1 teaspoon 5ml dry mustard 1 8 teaspoon 0 5ml ground white pepper 1 8 teaspoon 0 5ml salt 2 3 cup 150ml vegetable oil Place first six ingredients egg yolks through salt in the SmartPower Duet food processor work bowl fitted with the chopping blade Place cover on work bowl
23. and press ON button Process on Food Processor Speed until combined about 5 seconds With machine running pour 1 3 cup 75ml oil into pusher and let it drip through the small hole The mayonnaise will thicken gradually Remove the white pusher and slowly add the remaining oil through the feed tube Stop processing once all the oil has been added Press the OFF button Variation Cholesterol Free Mayonnaise Substitute 1 2 cup 125ml liquid egg substitute for the 2 large egg yolks Prepare as directed above Nutritional information per tablespoon 15ml of Classic Mayonnaise Calories 66 94 from fat carbo Og e prot 1g fat Tg sat fat 1g chol 17mg sod 22mg Nutritional information per tablespoon 15ml of Cholesterol Free Mayonnaise Calories 66 94 from fat carbo Og e prot 1g fat Tg sat fat 1g chol Omg sod 22mg LOW FAT BLUE CHEESE DRESSING Makes 1 cup 250ml 1 cup 250ml fresh parsley 1 3 cup 75ml skim milk 1 2 cup 125ml nonfat plain yogurt 2 ounces 50ml blue cheese cut into 1 2 inch pieces 1 3cm 1 tablespoon 15ml fresh lemon juice 1 tablespoon 15ml balsamic vinegar 1 4 teaspoon 1ml ground white pepper 1 4 teaspoon 1ml salt Place parsley in the SmartPower Duet food processor work bowl fitted with the chopping blade Place cover on work bowl and press ON button Process on Food Processor Speed until finely chopped about 10 seconds Add re
24. anty period we will repair it or if we think it necessary replace it without charge to you To obtain warranty service please call our Consumer Service Centre toll free at 1 800 472 7606 or contact Cuisinart Canada 156 Parkshore Drive Brampton ON L6T 5M1 To facilitate the speed and accuracy of your return please also enclose 10 00 for shipping and handling of the product Please also be sure to include a return address daytime phone number description of the product defect product serial number stamped on bottom of product base and any other information pertinent to the product return Please pay by cheque or money order Your Cuisinart SmartPower Duet Blender Food Processor has been manufactured to strict specifications and has been designed for use with the Cuisinart SmartPower Duet Blender Food Processor accessories and replacement parts These warranties expressly exclude any defects or damages caused by accessories replacement parts or other repair service other than those that have been authorized by Cuisinart These warranties do not cover any damage caused by accident misuse shipment or other than ordinary household use These warranties exclude all incidental or consequential damages BEFORE RETURNING YOUR CUISINART PRODUCT If you are experiencing problems with your Cuisinart product we suggest that you call our Consumer Service Centre at 1 800 472 7606 before returning t
25. ar Turn blender ON and blend on Pur e for 10 seconds Turn blender OFF Scrape blender jar with spatula Turn blender ON and continue blending on Pur e until smooth about 10 15 seconds Turn blender OFF Follow manufacturer s instructions to bake waffles Nutritional analysis per waffle Calories 239 41 from fat carbo 28g prot Tg fat 11g sat fat 6g chol 96mg e sod 419mg SOUPS COLD GAZPACHO Makes five 6 ounce 175ml servings 2 cups 500ml tomato juice divided 1 rib celery peeled cut into 1 pieces 2 5cm 1 medium cucumber peeled cut in half lengthwise seeds removed in 1 pieces 2 5cm 1 clove garlic peeled cut in 4 pieces 1 2 medium green bell pepper cored seeded cut into 1 pieces 2 5cm 1 small jalapefio pepper cut in half seeds removed cut into 1 4 pieces 6cm 4 scallions cut into 1 pieces 2 5cm 2 medium tomatoes seeds removed each cut into 8 pieces 2 tablespoons 25ml lemon juice 1 4 teaspoon 1ml black pepper Place 1 cup 250ml tomato juice in blender jar Add celery and next six ingredients Place cover on blender jar Turn blender ON and blend on Pur e until vegetables are medium finely chopped about 10 15 seconds Turn blender OFF Place in a large serving bowl and add remaining 1 cup 250ml tomato juice lemon juice and pepper stir to combine Chill before serving Nutritional analysis per serving Calories 85 11 from fat
26. ar with bowl onto motor base with handle facing front 3 Place adapter stem onto the center shaft To Slice Attach disc to stem with the raised edge of slicer on top To shred Attach disc to stem with the raised shredding slots on top Place the slicing shredding disc onto shaft with the desired cutting blade facing up Be sure to handle the metal blade with care as it is razor sharp 4 Place cover on work bowl with feed tube at about 11 o clock Turn cover clockwise until it fits into position Insert food in feed tube 5 Hold pusher with more rounded side towards the outside of the bowl and insert it in feed tube over food Always use pusher to guide food through feed tube Never use your fingers or spatula 6 Plug your Cuisinart SmartPower Duet into a household electrical outlet 7 To remove cover unlock it by turning it counterclockwise then lift it straight up OPERATING CONTROLS Your SmartPower Duet appliance comes with a Food Processor button This button is the perfect speed for all your food processing tasks Always use this speed when using the food processor You may also use the Pulse button with this function for pulse chopping To use your food processor make sure that the bowl is assembled properly and the blade or slicing shredding disc and the cover are locked into place When using the control panel the LED will light next to each button you press Press the On button For
27. at ingredients are uniformly mixed e When using either appliance cut most foods into cubes approximately 1 2 to 1 1 3cm to 2 5cm to achieve a more uniform result Cut all cheeses into pieces no larger than 1 2 1 3cm e When using blender use the measured pour lid to measure liquid ingredients such as alcohol Replace measured pour lid after ingredients have been added e When using either appliance use a rubber or plastic spatula as needed only when the blender is turned OFF Never use metal utensils as damage may occur to the blender jar work bowl or cutting assembly e Place blender cover on firmly Always operate the blender with the cover on Make sure locking ring is tightly attached to blender jar When using blender always remove locking ring cutting assembly and rubber gasket before cleaning e When scraping the blender jar with a spatula remove the food from the sides of the blender jar and place it in the center of the blender jar over the cutting assembly e When chopping fresh herbs garlic onion zest bread crumbs nuts spices etc make sure the blender jar and cutting assembly are completely dry If food tends to stick to the sides of the blender jar or food processor work bowl during use pulse in short bursts e When using food processor pulses should be short bursts Space the pulses so the blades stop rotating between pulses DON T Don t store food or liquids
28. ce 2 ounces 50ml sweetened cream of coconut 2 ounces 50ml dark rum 1 cup 250ml ice cubes Place ingredients in blender jar in order listed Place cover on blender jar Turn blender ON and process on Food Processor Speed until slushy about 45 50 seconds Turn blender OFF Serve immediately Nutritional analysis per serving Calories 143 25 from fat carbo 10g prot 1g fat 4g sat fat 2g chol 11mg e sod 17mg MILK SHAKES FRAPPES ORANGE CREAMSICLE Makes one 12 ounce 375ml serving 3 4 cup 175ml skim milk 2 scoops 8 ounces 250ml orange sherbet 2 tablespoons 25ml instant nonfat dry milk 1 2 teaspoon 2ml vanilla extract Place ingredients in blender jar in order listed Place cover on blender jar Turn blender ON and process on 11 Food Processor Speed until smooth about 30 seconds Turn blender OFF Serve immediately Nutritional analysis per serving Calories 396 9 from fat carbo 76g o prot 14g fat 4g sat fat 3g chol 20mg sod 265mg CHOCOLATE MILK SHAKE Makes two 8 ounce 250ml servings 1 cup 250ml 2 milk 1 scoop 4 ounces 125ml vanilla ice cream 2 tablespoons 25ml chocolate syrup Place ingredients in blender jar in order listed Place cover on blender jar Turn blender ON and process on Pur e until smooth and creamy about 25 30 seconds Turn blender OFF Serve immediately Nutritional analysis per serving Calories 243 41
29. continuous operation press the Food Processor button Motor will start if you have followed assembly instructions D Food Processor s Sa x C u SU noc RATT TO ORES To turn motor off press the Food Processor button again or Off button For on off operation called pulse chopping or pulsing press the On button press the Pulse button and then press and release the Food Processor button the desired number of times Motor runs as long as you hold the Food Processor button down Motor stops when you release control switch Try it a few times You control the duration and frequency of pulses by the length of time you hold the Food Processor button down and the rate at which you press it Allow enough time between pulses to let food in work bowl fall to bottom Always use the button for pulse chopping Never turn cover back and forth to start and stop processor USING THE SMARTPOWER DUET BLENDER FOOD _ PROCESSOR TO CHOP PUREE AND MIX Refer to Food Processor Assembly instructions on page 6 1 Remove cover and put food into work bowl First cut food into 3 4 1 9cm pieces You will get a more even chop if you start with pieces that are all the same size Put pieces into work bowl with metal blade in place You can put in up to 1 cup of food at a time If you want to process more do it in batches 2 Put on cover and lock it Insert pusher It is recommended that one hand be placed on t
30. d blend on Pur e for an additional 10 15 seconds Turn blender OFF Store in an airtight container in the refrigerator for up to 1 week Nutritional analysis per serving Calories 25 0 from fat carbo 6g e prot Og fat Og sat fat Og chol Omg sod Omg CHICKEN WITH NOODLES Makes twenty 2 ounce 50ml servings 1 2 pound 250g boneless skinless chicken breast cut into 1 2 3cm pieces 1 1 2 cups 375ml reduced sodium chicken broth 1 2 cup 125ml egg pastina 1 2 cup 125ml frozen peas Place chicken broth pastina and peas in a medium saucepan Cover bring to a boil over medium high heat Reduce heat to low and simmer partially covered until chicken is cooked and pastina is soft but not mushy about 8 9 minutes Remove from heat and cool for 5 minutes Place chicken mixture in blender jar Place cover on blender jar Turn blender ON and blend on Pur e until smooth about 30 seconds Turn blender OFF Scrape blender jar with a spatula Turn blender ON and continue blending on Pur e for 30 seconds longer Turn blender OFF Store in an airtight container in the refrigerator for up to 1 week or freeze in individual portions for up to 2 months Note For a thinner consistency add 1 2 tablespoons 15 25ml of milk Nutritional analysis per serving Calories 24 0 from fat carbo 3g e prot 3g fat Og sat fat Og chol Tmg e sod 17mg BATTERS BUTTERMILK PANCAKES Makes
31. d in 1 4 pieces 6cm 1 medium potato about 9 ounces Dog peeled cut into 1 2 pieces 1 25cm 1 2 3 cups 400ml reduced sodium chicken broth 1 bay leaf 1 4 teaspoon 1ml dried thyme 1 1 3 cups 325ml 2 milk 2 cups 500ml corn kernels fresh or frozen thaw if frozen Divided salt and pepper to taste Melt butter in a medium saucepan over medium heat Add leek and onion cook over medium heat for 3 minutes Add celery and saut until soft about 2 minutes Add potato broth bay leaf and thyme Cover bring to a boil over medium high heat Reduce heat to low and cook partially covered until potato is tender about 8 10 minutes Place milk and 1 cup 250ml corn kernels in blender jar Place cover on blender jar Turn blender ON and blend on Food Processor Speed until well combined about 25 30 seconds Turn blender OFE Add milk mixture and remaining corn to saucepan Season with salt and pepper if desired Cook gently over low heat until heated through Remove bay leaf before serving Nutritional analysis per serving Calories 208 17 from fat carbo 36g prot Tg fat 4g sat fat 2g chol 8mg sod 290mg DESSERTS ESPRESSO GRANITA Makes six 1 2 cup 125ml servings 2 cups 500ml hot espresso coffee 1 2 cup 125ml sugar 1 cup 250ml chilled coffee Combine espresso and sugar in a small bowl until sugar dissolves Pour into ice cube trays and freeze until solid about 8 hours Pl
32. econds Turn blender OFF Store in refrigerator in an airtight container for up to 3 weeks Nutritional analysis per tablespoon 15ml Calories 126 100 from fat carbo Og prot Og fat 14g sat fat 2g chol Omg e sod 56mg BABY FOOD PUR ED SQUASH Makes four 2 ounce 50ml servings 1 medium acorn squash about 1 1 4 pounds 680g 1 4 cup 50ml water Cut squash in half and remove seeds Place in a microwave safe dish with 2 tablespoons 25ml of water cover with plastic wrap and cook at 100 power until soft about 12 14 minutes Allow to cool and scrape out pulp with a spoon There will be about 1 1 2 cups 375ml pulp Place water then pulp in blender jar Place cover on blender jar Turn blender ON and blend on Pur e until smooth about 15 20 seconds Turn blender OFF Scrape blender jar with a spatula Turn blender ON and blend on Pur e for 10 15 more seconds Turn blender OFF Store in an airtight container in the refrigerator for up to 1 week or freeze in individual portions for up to 2 months Nutritional analysis per serving Calories 38 0 from fat carbo 9g e prot 1g fat Og sat fat Og chol Omg sod 2mg OATMEAL WITH BANANAS Makes eight 2 ounce 50ml servings 1 1 2 cups 375ml milk 1 2 cup 125ml plus 2 tablespoons 25ml quick cooking oats 1 2 cup 125ml banana pieces in 1 2 5cm pieces about 1 2 of a small banana Place milk in a small saucepa
33. f prior to removing bowl cover FROZEN BEVERAGES FROZEN CRANBERRY ORANGE MIMOSAS Makes ten servings 1 cup 250ml cranberry juice cocktail chilled 1 cup 250ml orange juice chilled 1 1 2 cups 375ml ice cubes 1 bottle 750 ml brut champagne chilled Place cranberry juice orange juice and ice cubes in blender jar in order listed Place cover on blender jar Turn blender ON and process on Food Processor Speed until thick and frothy about 30 40 seconds Turn blender OFF Pour 1 3 cup 75ml juice mixture into each champagne glass Top with chilled champagne Serve immediately Nutritional analysis per serving Calories 32 0 from fat carbo 8g prot Og fat Og sat fat Og chol Omg e sod 14mg FROZEN FRUIT DAIQUIRI Makes five 4 ounce 125ml servings 4 ounces 125ml frozen limeade concentrate thawed 3 ounces 75ml light rum 2 cups 500ml ice cubes 1 cup 250ml ripe fruit cut into 1 2 5cm pieces strawberries bananas peaches Place ingredients in blender jar in order listed Place cover on blender jar Turn blender ON and process on Food Processor Speed until slushy about 45 50 seconds Turn blender OFF Serve immediately Nutritional analysis per serving Calories 90 0 from fat carbo 13g prot Og fat Og sat fat Og chol Omg sod 3mg FROZEN DAIQUIRI Makes four 4 ounce 125ml servings 4 ounces 125ml frozen limeade concentrate thawed 3 ounce
34. he blender jar and replace the cover You may add additional ingredients by lifting the measured pour lid and dropping ingredients through the fill area Replace the measured pour lid after adding ingredients Do not place hands into blender jar with blender plugged in Note Add liquid ingredients first then follow with solid ingredients This will provide more consistent blending and prevent unnecessary stress on the motor Tip Liquid ingredients can be measured in the measured pour lid using the measurement marking Solid ingredients can be added by simply dropping them through the fill area into the blender jar Replace the measured pour lid after adding ingredients Note To remove blender jar cover lift edge of cover upwards Lifting measured pour lid will not remove cover 3 TO START BLENDING press the ON button The red ON LED light will flash indicating that the blender is turned on but no speed has been selected PRESS THE DESIRED BLENDING SPEED both the ON indicator light and the activated speed indicator light will glow The blender will now be functioning at the desired speed It is possible to switch speeds without pressing the OFF button by simply pushing the next desired speed button TO STOP THE BLENDING PROCESS re press the activated speed button The blending process will stop The red ON indicator light will continue to flash to let you know that the blender is still ON
35. he food processor lid while in use for unit stability Press the On button press the Pulse button and the Food Processor button to pulse then release Repeat two to three times Each time blade stops let food pieces drop to the bottom of bowl before pulsing again This ensures that the blade will chop them at every pulse Watch what happens to the food With pulse chopping technique you can get an even chop without danger of overprocessing Check texture by looking through work bowl Be careful not to overprocess For a coarse chop pulse only a few times 3 If you want a finer chop or pur e press the On button and then the Food Processor button and let machine run continuously until the food is chopped as fine as you want it Check frequently through clear cover or bowl to avoid chopping too fine Use a plastic spatula to scrape down any pieces that stick to inside of bowl Onions and other food with a high water content turn into a smooth puree very quickly Do not over chop look at food frequently through work bowl To pur e follow same procedure as for chopping but let machine run until food is a smooth pur e New users are often surprised at how fast the processor works You will quickly get used to its great speed These are some conditions that affect your results e Size of pieces you put in bowl all should be about the same size e Amount of food you process don t add too much
36. he product for servicing Often our Consumer Service Representatives can help solve the problem without having the product serviced If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location 20 1999 Cuisinart Cuisinart is a registered trademark of Cuisinart Cuisinart Canada 156 Parkshore Drive Brampton ON L6T 5M1 Printed in China 99CC18025 IB 3341B CAN
37. il smooth about 15 20 seconds Turn blender OFF Return the pur ed vegetable mixture to the saucepan Repeat with remaining liquid and vegetables and return vegetable mixture to saucepan Add salt and pepper stir to combine Garnish with chopped chives if desired Nutritional analysis per serving Calories 208 17 from fat carbo 38g e prot Sg fat 4g sat fat 1g chol Omg e sod 380mg CREAMY CANTALOUPE SOUP Makes five 6 ounce 175ml servings 1 2 cup 125ml orange juice 1 medium cantaloupe seeds and peel removed cut into 1 pieces 2 5cm 1 cup 250ml plain nonfat yogurt 2 tablespoons 25ml sugar tablespoons 25ml port wine optional 2 tablespoons 25ml fresh mint leaves Place orange juice and cantaloupe in blender jar Place cover on blender jar Turn blender ON and blend on Pur e until smooth about 20 25 seconds Add yogurt sugar and wine if using Blend on Pur e until smooth about 15 seconds Turn blender OFF Serve chilled Garnish with mint leaves Use less sugar if the cantaloupe is naturally sweet Nutritional analysis per serving Calories 96 0 from fat carbo 20g 15 prot 4g fat Og sat fat Og chol Img sod 45mg CORN CHOWDER Makes seven 6 ounce 175ml servings 1 tablespoon 15ml butter or margarine 1 medium leek white only washed cut into 1 pieces 2 5cm 1 medium onion cut into 1 4 pieces 6cm 2 celery ribs peeled slice
38. into pieces to fit feed tube Stand Cheddar and Swiss pieces in feed tube and use light pressure on pusher Hard cheeses like Parmesan Do not slice Same as for slicing RECIPE TIPS You ll find many easy ways to prepare savory healthful meals with your Cuisinart SmartPower Duet Blender Food Processor The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family Thanks to the superior ice crushing power of the SmartPower Duet Blender Food Processor you ll also be able to make delicious frozen drinks RECIPE TIPS FOR USING YOUR SMARTPOWER DUET BLENDER Chopping Nuts Pulse 1 2 cup 125ml of nuts shells removed on Chop 4 5 times Turn blender OFF scrape blender jar with spatula Turn blender ON and pulse on Chop 2 3 times Turn blender OFF Pulse fewer times for more coarsely chopped results For best results process no more than 1 cup 250ml at a time Bread Cookie or Cracker Crumbs For best results use day old bread drier bread works best Break bread slices into 1 2 1 3cm pieces and process no more than 1 cup 250ml of pieces at a time on Mix for 5 10 seconds Crackers and cookies should also be broken into 1 2 1 3cm pieces process 1 cup 250ml at a time on Mix for 10 15 seconds Turn blender OFF Crushing Ice Blender Jar Only Add up to 10 large ice cubes to blender jar Press the Ice Crush
39. ler Place mixture in a covered container and store in the refrigerator overnight or chill over an ice bath for 30 minutes Nutritional information per serving Calories 216 0 from fat carbo 54g prot Og fat Og sat fat Og chol Omg sod Img LEMON RICOTTA CHEESECAKE WITH RASPBERRY SAUCE Makes eight servings one 9 22cm cheesecake 3 whole graham crackers tablespoon 15ml cold butter in 8 pieces 1 tablespoon 15ml sugar 4 strips lemon zest cut in half 1 2 cup 125ml liquid egg substitute 6 tablespoons 90ml lemon juice 30 ounces 850g part skim ricotta cheese 1 2 cup 125ml sugar divided Preheat oven to 325 F 160 C Cover the outside of 9 22cm springform pan with foil Break each graham cracker into 8 pieces and add to blender jar Place cover on blender jar Turn blender ON and blend on Mix until crushed about 10 15 seconds Add butter and 1 tablespoon 15ml sugar blend on Mix until combined about 10 15 seconds Turn blender OFF Press mixture into bottom of pan and bake 10 minutes Add lemon zest and 1 teaspoon 5ml sugar to clean and dry blender jar Place cover on blender jar Turn blender ON and blend on Food Processor Speed for 15 20 seconds Add egg substitute and remaining ingredients in the order listed blend on Mix for 60 75 seconds It may look as if the ingredients are not mixing however the blender is working After about 30 seconds the mixt
40. lines to get best results when using metal blade with food you prepare most often NOTE Occasionally a piece of food may become wedged between the blade and the work bowl If this happens remove the cover lift the blade out carefully and remove the General Guidelines for Preparing Foods for Processing with the Food Processor Chopping Blade THE FOOD Fruit and vegetables Meat poultry and fish Bread crackers or cookies for crumbs Crumb crusts Hard cheese grated Whipping cream Parsley and other fresh herbs HOW TO PREPARE IT Peel and core if necessary Remove large hard pits and seeds Cut into 3 4 1 9cm pieces and process up to 1 cup 250ml at a time These should be very cold but not frozen First cut into 3 4 1 9cm pieces Put up to 1 2 pound 225g in work bowl If you want to chop or pur e more do it in batches of not more than 1 2 pound 225g each Pulse chop or run continuously until desired consistency is reached Check texture every 2 or 3 seconds to avoid overprocessing Break into 1 2 5cm pieces and process continuously until texture is fine For seasoned crumbs chop with herbs For buttered crumbs dribble melted butter through feed tube while processing 1 teaspoon Sml melted butter to each slice of bread Chop crackers or cookies as described in preceding paragraph Add sugar spices and butter and cut into pieces as specified by recipe Pulse chop until combined If it
41. locking ring in the upper rack of the dishwasher or wash in warm water CAUTION Handle the cutting assembly carefully It is SHARP and may cause injury Do not attempt to remove blades from cutting assembly Remove the blender jar cover and the measured pour lid Wash in warm soapy water rinse and dry thoroughly or place in the upper rack of the dishwasher The blender jar should be washed in warm soapy water and rinsed and dried thoroughly The blender jar can also be placed upside down in the dishwasher Finally wipe the motor base clean with a damp cloth to remove any residue and dry thoroughly Never submerge the motor base in water or other liquid or place in the dishwasher Tip You may wish to clean your blender cutting assembly as follows Squirt a small amount of dishwashing liquid into assembled blender jar and fill halfway with warm water Run on STIR for 15 seconds Repeat using clean tap water Empty blender jar and carefully disassemble parts Wash cutting assembly gasket and locking ring in warm soapy water Rinse and dry all parts thoroughly DOs AND DON Ts WHEN USING YOUR BLENDER FOOD PROCESSOR DO e Make sure the electrical outlet is rated at the same voltage as that stated on the bottom of the blender motor base e Always use the motor base on a clean sturdy and dry surface e Always add liquid ingredients to the blender jar first then add remaining ingredients This will ensure th
42. lses until ice is crushed to desired consistency See the Recipe Tips section on page 9 for more details TO DISLODGE FOOD use a rubber or plastic spatula to help remove food lodged around the cutting assembly DO NOT USE SPATULA UNTIL YOU HAVE TURNED OFF AND UNPLUGGED THE BLENDER Replace the cover and measured pour lid and continue blending if necessary Make sure spatula is not inside the blender jar before blending WHEN FINISHED BLENDING press the OFF button and unplug the blender from the electrical outlet Never remove the blender jar from the motor base until pressing the OFF button Do not twist locking ring from blender jar when removing jar from motor base Simply lift blender jar from motor base Do not place hands into blender jar with blender plugged in CLEANING AND MAINTENANCE Always unplug your Cuisinart SmartPower Duet Blender Food Processor from the electrical outlet before cleaning The blender is made of corrosion resistant parts which are easy to clean Before first use and after every use clean each part thoroughly Periodically check all parts before reassembly If any part is damaged or blender jar is chipped or cracked DO NOT USE BLENDER Remove the blender jar from the motor base by lifting straight up and away Twist off the locking ring by turning counterclockwise Remove the cutting assembly and rubber gasket Wash in warm soapy water rinse and dry thoroughly Place the
43. maining ingredients and process until smooth about 20 seconds Press OFF button Store in the refrigerator in an airtight container for up to two weeks Nutritional information per tablespoon 15ml Calories 17 53 from fat carbo 1g e prot Ig fat 1g sat fat 1g chol 3mg sod 96mg WHIPPED CREAM Makes 1 cup 250ml 1 cup 250ml whipping cream 1 tablespoon 15ml sugar 1 teaspoon 5ml vanilla extract Place cream in SmartPower Duet food processor work bowl fitted with the chopping blade Place cover on work bowl and press ON button Process on Food Processor Speed until cream begins to thicken about 30 seconds Add sugar and vanilla Continue processing until cream is thickened about 30 seconds Press OFF button Nutritional information per tablespoon 15ml Calories 115 86 from fat carbo 3g e prot 1g fat 11g sat fat Tg e chol 41mg sod 11mg CHICKEN STIR FRY Makes 4 servings 1 pound 500g boneless skinless chicken breasts 1 medium garlic clove peeled 1 1 inch 2 5cm piece fresh ginger peeled 2 small carrots peeled cut to fit feed tube horizontally 4 ounces 125ml mushrooms stems trimmed 6 medium scallions trimmed cut into 1 inch pieces 2 5cm 1 small zucchini cut to fit feed tube vertically 1 medium red pepper cored seeded cut into rectangles to fit feed tube 6 tablespoons 90ml vegetable oil divided 2 teaspoons 10ml cornstarch 2 teas
44. n over medium heat and warm for about 5 minutes do not boil Add oats and stir to combine Reduce heat to low 12 and cook stirring frequently until oatmeal thickens about 1 minute Place oatmeal mixture and banana in blender jar Place cover on blender jar Turn blender ON and blend on Pur e until smooth about 20 25 seconds Turn blender OFF Store in an airtight container in the refrigerator for 1 2 days Add 1 2 tablespoons 15 25ml of milk if the oatmeal thickens too much during storage Warm before serving Nutritional analysis per serving Calories 67 26 from fat carbo 10g o prot 3g fat 2g sat fat Ig chol Img sod 23mg Variation Substitute other ripe fruits such as peaches pears or fresh apricots PUREED PEACHES Makes nine 2 ounce 50ml servings 4 medium peaches about 6 ounces each 175ml peeled pits removed cut into 1 2 5cm pieces 1 2 cup 125ml water Place peaches in a steamer basket in a medium saucepan Add enough water to be 1 2 5cm deep in pan Cover tightly and bring to a boil over medium high heat Steam until peaches are soft but not mushy about 4 5 minutes Replenish water if necessary during steaming Place water and steamed peaches in blender jar in that order Place cover on blender jar Turn blender ON and blend on Pur e until smooth about 15 20 seconds Turn blender OFF Scrape blender jar with a spatula 13 Turn blender ON an
45. ng cooking liquid and half and half to pur ed vegetables in the saucepan stir to combine Stir cornstarch into water and add to soup Cook stirring often over medium heat until soup thickens about 6 8 minutes Do not boil Adjust seasonings to taste garnish with remaining parsley and serve Nutritional analysis per serving Calories 112 64 from fat carbo Tg prot 3g fat 8g sat fat 5g chol 23mg sod 610mg POTATO LEEK SOUP Makes four 6 ounce 175ml servings 1 tablespoon 15ml margarine 2 medium leeks whites only sliced horizontally and cut into 1 pieces 2 5cm 1 small onion in 1 pieces 2 5cm 2 medium potatoes peeled in 1 pieces 2 5cm 1 3 4 cups 425ml reduced sodium chicken broth 1 2 cup 125ml water 1 2 teaspoon 2ml salt 1 4 teaspoon 1ml white pepper 3 tablespoons 45ml chopped chives optional Melt margarine in a medium saucepan over medium heat Add leeks and onion saut until soft but not brown about 5 8 minutes stir occasionally Add potatoes broth and water cover bring to a boil over medium high heat Reduce heat to low and simmer uncovered until potatoes are soft about 10 15 minutes Drain vegetables being sure to reserve the cooking liquid Allow cooking liquid to 14 cool 5 minutes Add half of the cooking liquid and half of the solids to the blender jar Place cover on blender jar Turn blender ON and blend on Food Processor Speed unt
46. ng ice though ice can be crushed perfectly at any of the settings You can make soups salsas thick and delicious frozen drinks baby foods etc The blending capabilities are endless Attach the workbowl and cover and the Smartpower Duet appliance becomes a fully functioning Cuisinart classic food processor Chop raw and cooked foods including meats to any consistency The reversible slicing shredding disc and feed tube let you make mountains of vegetables fruits and most cheeses in minutes This combination of Cuisinart s two most versatile appliances into one promises years of happy and healthy food preparation As with all Cuisinart appliances cleanup is quick and easy BLENDER FEATURES AND BENEFITS 1 Cover is easy to use Just press on no turning or twisting required Tight fitting seal resists leakage 2 20z 50ml Measured Pour Lid allows you to measure and add ingredients neatly without removing the cover 3 40 oz 1 25L Glass Jar with Dripless Pour Spout has a unique sturdy widemouth design and a dripless pour spout for no mess pouring 4 Leakproof Rubber Gasket not shown holds the glass jar snugly in position for safe operation 5 High Quality Cutting Assembly with Patented 8b Stainless Steel Blades is strong enough for all blender tasks including tough jobs from ice crushing to chopping delicate herbs Note Blades are very sharp handle carefully Collar is self
47. o be used HELPFUL REMINDERS Once the cover is in position additional ingredients can be added during blending by simply lifting the measured pour lid adding ingredients and replacing the measured pour lid Cover should always be in place while the unit is ON Warning Do not place blender jar on base while motor is running Do not twist locking ring from blender jar when removing blender jar from base Simply lift blender jar from motor base Boiling liquid or solid frozen foods with the exception of ice cubes or 1 2 1 3cm pieces of frozen fruit should never be placed in the blender jar Do not place ice frozen foods or very cold liquids into a blender jar which has come directly from a hot dishwasher Do not place very hot liquids or foods into a blender jar which has come directly from the freezer Boiling liquids should cool for 5 minutes before being placed in blender jar Follow Cleaning and Maintenance instructions on page 6 prior to your first use BLENDER OPERATION 1 Place the motor base of your Cuisinart SmartPower Duet Blender Food Processor onto a flat sturdy surface It is important that the surface be clean and dry Assemble the blender by following the Assembly instructions Once the jar is assembled and is in position on the motor base plug the Cuisinart SmartPower Duet Blender Food Processor into an electrical outlet Add all necessary ingredients to t
48. o blender jar Place cover on blender jar Turn blender ON and process on Food Processor Speed until smooth about 30 40 seconds Turn blender OFF Note The riper the fruit the sweeter the smoothie Nutritional analysis per serving Calories 92 0 from fat carbo 22g o prot 1g fat Og sat fat Og chol Omg sod Img BANANA PINEAPPLE FREEZE Makes two 8 ounce 250ml servings 1 cup 250ml unsweetened pineapple juice 1 2 medium banana cut into 1 pieces 2 5cm 1 4 cup 50ml instant nonfat dry milk 1 cup 250ml ice cubes Place ingredients in blender jar in order listed Place cover on blender jar Turn blender ON and process on Food Processor Speed until smooth about 25 30 seconds Turn blender OFF Serve immediately Nutritional analysis per serving Calories 152 0 from fat carbo 32g e prot 6g fat Og sat fat Og chol 3mg sod 87mg SAUCES DRESSINGS VINAIGRETTES CHOCOLATE SAUCE Makes six tablespoons 90ml 3 l ounce 28g squares semisweet chocolate each broken into 8 pieces 1 1 2 teaspoons 7ml sugar 1 4 cup 50ml boiling water cooled for 5 minutes Place chocolate and sugar in blender jar Place cover on blender jar Turn blender ON and process on Food Processor Speed until coarsely chopped about 10 15 seconds Add water and process on Food Processor Speed until smooth about 10 seconds Turn blender OFF Serve immediately or cool and refrigerate in
49. orted lettuces washed dried and torn into bite sized pieces 6 radishes ends cut flat plum tomatoes ends cut flat 1 celery stalk peeled cut to fit feed tube vertically 1 small red onion peeled ends cut flat 1 medium carrot peeled cut to fit feed tube horizontally 1 small zucchini trimmed cut to fit feed tube horizontally Vinaigrette recipe follows Place lettuces in a large salad bowl Insert the slicing disc in the SmartPower Duet food processor work bowl Place cover on work bowl and press ON button Using Food Processor Speed slice radishes and transfer to salad bowl Slice tomatoes celery and red onion separately transferring each to the salad bowl after slicing Insert the shredding disc Place carrots in feed tube horizontally and shred Transfer to salad bowl Repeat with zucchini Press OFF button Toss vegetables with lettuces When ready to serve add vinaigrette and toss to combine We recommend using a combination of romaine Boston red and green leaf lettuces Nutritional information per serving salad only Calories 40 0 from fat carbo 8g e prot 2g fat Og sat fat Og chol Omg e sod 26mg VINAIGRETTE Makes 1 cup 250ml 1 small garlic clove peeled 1 3 cup 75ml red wine vinegar 1 tablespoon 15ml Dijon mustard 1 2 teaspoon 2ml salt 1 8 teaspoon 0 5ml freshly ground black pepper 1 cup 250ml vegetable oil Place garlic in the SmartPower
50. poons 10ml cold water 1 2 cup 125ml reduced sodium chicken broth 2 tablespoons 25ml soy sauce 1 1 2 teaspoons 7ml sesame oil Freshly ground black pepper to taste Cut chicken breasts in half Roll each half into a cylinder and wrap in plastic wrap Freeze until chicken is hard to the touch but is still easily pierced with a sharp knife Place garlic and ginger in the SmartPower Duet Food Processor work bowl fitted with the chopping blade Place cover on the work bowl and press the ON button Process on Food Processor Speed until minced about 10 seconds Remove and reserve Insert the shredding disc Pack carrots in the feed tube and shred Remove and reserve Insert the slicing disc and slice mushrooms scallions zucchini and pepper reserving each separately Slice semi frozen chicken Press OFF button Heat oil in a stir fry pan or large skillet over medium high heat Add 2 tablespoons 25ml vegetable oil and stir fry chicken until it is cooked through and juices run clear Cook chicken in batches if necessary Reserve and keep warm Add 2 tablespoons 25ml oil to stir fry pan and cook garlic and ginger until fragrant about 15 seconds Add carrots and cook for 15 seconds Add remaining vegetables and cook until just tender about 1 minute Remove and reserve Combine cornstarch and water in a small bowl Add broth soy sauce and sesame oil Add to stir fry pan and cook over medium high heat until
51. pray Place cover on blender jar Turn blender ON and blend on Mix for 10 seconds Turn blender OFF Scrape blender jar with a spatula Turn blender ON and continue blending on Mix until smooth about 5 10 seconds Turn blender OFF Refrigerate in a covered container for 2 hours before using Store in an airtight container in the refrigerator for up to 2 days Stir well before using Coat a 9 1 2 24cm nonstick skillet with vegetable oil cooking spray and place over medium heat Pour 3 tablespoons 45ml batter into skillet and swirl to coat bottom of the pan evenly with a thin film Cook about 1 minute on each side or until lightly browned Reserve cr pes Repeat with remaining batter coating pan with vegetable oil cooking spray as necessary Serve with creamed chicken fresh berries or saut ed apples Nutritional analysis per cr pe Calories 59 46 from fat carbo 6g prot 2g fat 3g sat fat 2g chol 46mg e sod 107mg HONEY WHEAT WAFFLES Makes six waffles about 3 cups 750ml batter 1 1 2 cups 375ml milk 2 large eggs 3 4 cup 175ml plus 2 tablespoons 25ml all purpose flour 1 2 cup 125ml whole wheat flour 4 tablespoons 50ml butter melted 2 tablespoons 25ml honey 1 teaspoon 5ml baking powder 1 teaspoon 5ml vanilla extract 1 2 teaspoon 2ml salt 1 4 teaspoon 1ml baking soda Preheat waffle iron Place ingredients in blender jar in order listed Place cover on blender j
52. pulse on Food Processor speed until coarsely chopped about 8 10 times Press OFF button Nutritional information per tablespoon 15ml Calories 20 0 from fat carbo 4g e prot 1g fat Og sat fat Og chol Omg e sod 271mg SPICY CRAB DIP Makes 1 3 4 cups 425ml tablespoon 15ml fresh chives 1 cup 250ml low fat sour cream 1 3 cup 75ml skim milk 1 4 cup 50ml low fat mayonnaise 1 1 2 teaspoons 7ml prepared horseradish 1 4 teaspoon 1ml ground white pepper 1 can 6 ounces 175ml crabmeat drained about 3 4 cup Place chives in the SmartPower Duet food processor work bowl fitted with the chopping blade Place cover on work bowl and press the ON button Process on Food Processor Speed until finely chopped about 5 seconds Leave in bowl Add remaining ingredients to work bowl and press Pulse button Pulse on Food Processor Speed until combined about 6 times Press OFF button Refrigerate for 1 2 hours before serving to develop flavor Nutritional information per tablespoon 15ml Calories 64 53 from fat carbo 2g prot 2g fat 2g o sat fat 1g chol 15mg sod 91mg CREAMY GUACAMOLE Makes 1 1 2 cups 375ml 1 4 cup 50ml fresh cilantro leaves 1 medium garlic clove peeled 1 small scallion trimmed cut into 1 inch pieces 2 5cm 1 2 small green chili seeded 1 4 teaspoon 1ml salt 1 8 teaspoon 0 5ml chili powder 16 1 2 cup 125ml nonfat plain yogurt
53. range juice concentrate Mayonnaise Salad dressings Nuts Whipping cream Bread crumbs Grating citrus zest Milk shakes Baby food Health drinks Frozen cocktails Grinding hard cheese Spices Ice Speed Stir Stir Stir Chop Mix Mix Pur e Pur e Pur e Food Processor Food Processor Food Processor Food Processor Ice Crush Result Smooth and full bodied Thick and creamy Desired consistency Coarse to fine Thick topping Uniformly fine Uniformly fine Smooth and creamy Smooth and creamy Smooth and creamy Thick and slushy Coarse to fine Coarse to fine Snowy the PULSE and the desired SPEED will glow The PULSE function can be used to break apart larger pieces of food or to control the texture of food when chopping The PULSE function is also effective in starting the blending process when you do not want continuous power or when processing items which do not require an extended amount of blending TO CRUSH ICE Use Blender Jar Only The SmartPower Duet Blender Food Processor motor is strong enough to crush ice without liquid at any speed however for your convenience we have preset the best speed for ice crushing To give you greater control the ICE CRUSH function automatically operates as a PULSE function To crush ice place ice cubes in the blender jar and place the cover and the measured pour lid on the blender jar Press the ON button Press the ICE CRUSH button in short pu
54. rtop safe and neat by conveniently storing excess cord Impact Resistant Plastic Housing is crafted of the finest quality materials to resist staining cracking and odors Innovative Cuisinart Design in combination with power performance sturdiness and easy cleanup makes this blender a winner Backed by a three year limited warranty USE AND CARE BLENDER ASSEMBLY To use your Cuisinart SmartPower Duet Blender Food Processor begin by assembling the blender jar 1 Turn the blender jar a upside down and place it flat on a sturdy surface 2 Position the rubber gasket b on the round opening on the bottom of the blender jar 3 Turn the cutting assembly c upside down and place the blade end in the blender jar opening Note Blades are very sharp handle carefully 4 Secure the rubber gasket and cutting assembly into position by placing the smaller opening of the locking ring d on top of the cutting assembly Engage threads by twisting the locking ring clockwise until tightened Make sure locking ring is tightly fastened AM to blender jar Once assembled turn the blender jar right side up Push the cover onto the top of the blender jar Push the measured pour lid into the cover Place the blender jar on the motor base so that the jar markings are facing you and the handle is positioned to one side Plug in power cord Your blender is now ready t
55. s 75ml light rum 2 cups 500ml ice cubes Place ingredients in blender jar in order listed Place cover on blender jar Turn blender ON and process on Food Processor speed until slushy about 45 50 seconds Turn blender OFF Serve immediately Nutritional analysis per serving Calories 105 0 from fat carbo 14g prot Og fat Og sat fat Og chol Omg sod Img RUM AND ORANGE FREEZE Makes four 4 ounce 125ml servings 1 cup 250ml orange juice 1 1 2 ounces 38ml dark rum 1 cup 250ml ice cubes Place ingredients in blender jar in order listed Place cover on blender jar Turn blender ON and process on Food Processor Speed until slushy about 30 seconds Turn blender OFF Serve immediately Nutritional analysis per serving Calories 45 0 from fat carbo 6g prot Og fat Og sat fat Og chol Omg sod 2mg MARGARITA Makes four 4 ounce 125ml servings 1 2 cup 125ml lime juice 4 ounces 125ml tequila 1 tablespoon 15ml sugar 2 cups 500ml ice cubes Place ingredients in blender jar in order listed Place cover on blender jar Turn blender ON and process on 10 Food Processor Speed until slushy about 45 60 seconds Turn blender OFF Serve immediately Nutritional analysis per serving Calories 94 0 from fat carbo 6g e prot Og fat Og sat fat Og chol Omg sod Img PINA COLADA Makes two 6 ounce 175ml servings 1 2 cup 125ml unsweetened pineapple jui
56. s then run continuously on Food Processor Speed for 15 20 seconds Turn blender OFF Drain in fine strainer if desired Makes about 1 2 cup 125ml of pur ed tomatoes CLEANING AND STORING YOUR SMARTPOWER FOOD PROCESSOR ATTACHMENT Store the chopping blade and slicing shredding disc as you would sharp knives out of the reach of children The work bowl cover pusher chopping blade and slicing shredding disc are top shelf dishwasher safe When placing parts in your dishwasher insert the work bowl upside down Remember where you place the sharp blade and disc and be certain to unload the dishwasher carefully The gearbox collar is not immersible To clean just wipe with a damp cloth If you wash the blades and discs by hand do it carefully Avoid leaving them in soapy water where they may disappear from sight To clean the metal blade fill the work bowl with soapy water hold the blade by its plastic center and move rapidly up and down on the center shaft of the bowl Use of a spray hose is also effective If necessary use a brush The work bowl should not be placed in a microwave oven RECIPES For use with SmartPower Duet Blender Only Before following any of these Cuisinart recipes make sure the SmartPower Duet Blender Food Processor is properly assembled Follow the Assembly directions on page 3 of this instruction booklet for correct blender assembly procedure Note Always turn power base of
57. s too hard to cut with a knife don t try to chop it it may damage blade First cut into 3 4 1 9cm pieces Pulse chop until pea sized then process continuously You can chop it as coarse or as fine as you want Simply run machine longer for finer chop Process up to 3 ounces 85g at one time Processor whipped cream works well for most purposes It is excellent as a topping for desserts or hot drinks Cream must be at refrigerator temperature You can whip up to 1 cup 250ml at a time Work bowl and metal blade must be clean and dry Remove stems use leaves only Dry herbs completely The more herbs you chop at once the finer chop you can get Chopped herbs keep for several days in the refrigerator in airtight bags or can be frozen for months wedged piece Empty the bowl reinsert the blade and lock the cover into place Process smaller amounts of the food at one time SLICING AND SHREDDING 1 Assemble clear work bowl on collar and base in the usual way See steps 1 and 2 on page 7 2 Pick up adapter stem Hold stem by side that has the octagon shape eight sided and push rounded side down as far as it will go on motor shaft 3 Place the reversible slicing shredding disc with the desired cutting edge facing up onto the adapter stem Always handle slicing shredding disc by the rim Never touch sharp cutting blades 4 Put cover on work bowl lock it into place by twisting it clockwise and insert food in
58. sixteen 4 inch 10cm pancakes 1 1 2 cups 375ml buttermilk 2 large eggs 1 1 4 cups 300ml all purpose flour 3 tablespoons 45ml vegetable oil 1 tablespoon 15ml sugar 1 teaspoon 5ml baking soda 1 2 teaspoon 2ml baking powder 1 2 teaspoon 2ml salt Vegetable oil cooking spray Place first eight ingredients in order listed in blender jar not vegetable oil cooking spray Place cover on blender jar Turn blender ON and blend on Pur e for 10 seconds Turn blender OFE Scrape blender jar with a spatula Turn blender ON and blend on Pur e for an additional 15 20 seconds Turn blender OFE Coat a large nonstick skillet or griddle with vegetable oil cooking spray and heat over medium heat Pour batter into 4 inch 10cm pancakes When they start to bubble turn and brown the other side about 45 seconds Repeat with remaining batter coating skillet with vegetable oil cooking spray as necessary Nutritional analysis per pancake Calories 75 36 from fat carbo 9g prot 3g fat 3g sat fat 1g chol 27mg e sod 168mg CUISINART CREPES Makes sixteen cr pes about 8 9 20 22cm diameter 1 2 3 cups 400ml warm water 3 tablespoons 45ml softened butter in 1 2 5cm pieces 1 cup 250ml all purpose flour 3 large eggs 1 teaspoon 5ml vanilla extract 1 2 teaspoon 2ml salt Vegetable oil cooking spray Place first six ingredients in order listed into blender jar not vegetable oil cooking s
59. table or touch hot surfaces which could damage the cord Keep hands and utensils out of jar food processor work bowl during use to reduce the risk of severe injury to persons or damage to blender itself A rubber or plastic spatula may be used but must be used only when the blender is turned OFF When motor base is in ON mode and LED lights are flashing or glowing do not touch cutting assembly interfere with blade movement or remove blender Jar cover Accidentally touching a speed button may activate the blender BLADES ARE VERY SHARP HANDLE CAREFULLY Store out of reach of children To reduce the risk of injury never place chopping blade cutting assembly on base without the blender jar or food processor work bowl properly attached Always operate blender or food processor with the cover in place Never leave your blender or food processor unattended while running When blending HOT liquids in blender jar remove measured pour lid center piece of cover to allow steam to escape Twist on locking ring firmly Injury can result if moving blades accidentally become exposed Do not use an extension cord with this unit Doing so may result 19 20 21 22 23 24 25 in fire electrical shock or personal injury Regarding your cord set A longer cord has been provided so that you will have flexibility in positioning your Cuisinart SmartPower Duet Blender Food Processor near
60. th SmartPower Duet Food Processor Only HUMMUS Makes 2 1 4 cups 550ml 2 cups 500ml canned garbanzo beans drained 1 2 cup 125ml fresh lemon juice 4 tablespoons 50ml tahini 4 garlic cloves peeled 1 1 2 tablespoons 25ml olive oil 2 teaspoons 10ml salt Parsley sprig Place first 6 ingredients in the SmartPower Duet work bowl fitted with the chopping blade Place cover on work bowl Press the ON button and process on Food Processor Speed until smooth about 30 40 seconds Press OFF button Transfer to a serving dish and garnish with parsley Serve at room temperature Nutritional information per tablespoon 1 5ml Calories 40 27 from fat carbo 6g prot 1g fat Ig sat fat Og chol Omg sod 69mg FRESH TOMATO SALSA Makes 1 cup 250ml 1 4 cup 50ml fresh cilantro leaves 1 small garlic clove peeled jalapeno pepper halved seeded cut into 1 2 inch pieces 1 3cm 1 small onion cut into 3 4 inch pieces 1 9cm 3 plum tomatoes cut into 1 2 inch pieces 1 3cm 1 teaspoon 5ml fresh lime juice 1 teaspoon 5ml salt Place cilantro in the SmartPower Duet work bowl fitted with the chopping blade Place cover on bowl and press the ON button With the food processor running on Food Processor Speed add garlic through the feed tube and process until finely chopped about 5 seconds Scrape work bowl Add jalapeno onion tomatoes lime juice and salt Press the Pulse button and
61. thickened about 2 minutes Add reserved chicken and vegetables stir to combine and cook until heated through Season to taste with pepper and serve immediately Nutritional information per serving Calories 380 57 from fat carbo 12g e prot 29g fat 24g sat fat 3g e chol 66mg sod 803mg POTATOES AU GRATIN Makes 6 servings Vegetable oil cooking spray 1 small garlic clove peeled 1 cup 250ml heavy cream 1 2 cup 125ml reduced sodium low fat chicken broth 1 4 pound 125g cheddar cheese 4 medium potatoes peeled halved lengthwise ends cut flat Salt to taste Freshly ground black pepper to taste Preheat oven to 375 F 190 C and spray a 9 inch 22cm square baking dish with vegetable oil cooking spray Place garlic in the SmartPower Duet food processor work bowl fitted with the chopping blade Place cover on work bowl and press ON button Process on Food Processor Speed until minced about 5 seconds Place cream broth and garlic in a small saucepan and bring to a simmer over medium low heat Insert the shredding disc into the food processor work bowl and shred the cheese Reserve Insert the slicing disc and slice the potatoes Press OFF button Layer half the potato slices in the bottom of the prepared baking dish Sprinkle with salt pepper and half the cheese Add remaining potatoes in a layer over the cheese and season Pour the hot cream mixture over the top of the potatoes
62. to prevent tilting shreds or upright for shorter and vegetables shreds Fill feed tube to about 1 2 5cm from top Apples onions potatoes Use light to moderate pressure Radishes shred well Strawberries mushrooms F Same as for slicing radishes and other small round fruits and vegetables Slice off top and bottom leaving center section Place in feed tube flat side down Cabbage Iceberg Lettuce Cut off top amp bottom leaving center Do not shred section Cut into wedges to fit feed tube upright Remove core Cut top amp bottom pieces in similar wedges Uncooked meat Use boneless cuts Same as slicing and poultry Cut into feed tube lengths Remove skin 8 oz 250g maximum at one time if desired Wrap in plastic wrap and put in freezer until it feels hard when you try to squeeze it but is still easily pierced through with tip of sharp knife Remove plastic wrap and stand upright in feed tube Note Chicken and beef for stir fries should be sliced with the grain Boned skinned chicken breast will usually fit when frozen as described above and cut in half crosswise Chill in freezer for 5 minutes before processing Cut into pieces to fit feed tube Stand ieces in feed tube and use ight pressure on pusher se 4 oz 112g maximum Soft cheeses like Mozzarella Do not slice Same as slicing Chill 5 minutes in freezer before processing Use 4 oz 112g maximum Medium hard cheese like Cut
63. ure will start to circulate in the blender jar Turn blender OFF Pour into prebaked crust and bake until firm about 1 hour Cool completely on a wire rack and then refrigerate at least 6 hours before serving Serve with raspberry sauce see page 11 Nutritional analysis per serving cheesecake only Calories 251 39 from fat carbo 24g o prot 14g fat 11g sat fat 6g chol 37mg e sod 211mg BAKED ALMOND CUSTARD Makes six servings 3 large eggs 1 1 2 cups 375ml 2 milk 1 cup 250ml evaporated skim milk 1 2 cup 125ml sugar 1 teaspoon 5ml almond extract 6 teaspoons 30ml finely chopped or slivered almonds Preheat oven to 325 F 160 C Add first five ingredients to blender jar not almonds Place cover on blender jar Turn blender ON and blend on Mix until combined about 10 seconds Turn blender OFF Divide mixture among six 6 ounce ramekins or custard cups filling each about 3 4 full Top each with 1 teaspoon 5ml almonds Place ramekins in a 9 x 13 22cmx33cm baking dish and add hot water to reach 1 2 5cm up the sides of the ramekins Bake until a knife inserted in the center comes out clean about 1 hour Remove ramekins from water bath and cool on a wire rack Cover and chill in the refrigerator before serving Nutritional analysis per serving Calories 181 25 from fat carbo 25g e prot 9g fat 5g sat fat 2g chol 112mg sod 111mg RECIPES For use wi

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