Char-Broil 4638232 Gas Grill User Manual
Contents
1. Natural Gas Grill 4638234 ASSEMBLY USE AND CARE MANUAL N 0 TEA THIS GRILL IS FOR T O O i S OUTDOOR USE ONLY CAUTION Read and follow all safety statements assembly instructions and use and care directions before attempting to assemble and cook INSTALLER ASSEMBLER Leave these instructions with consumer CONSUMER Keep this manual for future reference A WARNING Failure to follow all manufacturer s instructions could result in serious personal injury and or property damage THE GRILL THAT COOKS A CAUTION some parts may contain sharp edges especially as noted in the manual LUN CH AND D INNER Wear protective gloves if necessary the If you have any questions or need assistance during assembly please call 1 800 241 7548 Visit us on the web at Char Broil www charbroil com 4638234 0 4165057 01 24 02 Combustion by products produced when using this product contain chemicals known to the State of California to cause cancer birth defects or other reproductive harm Installation Safety Precautions e This grill is designed for natural gas use at 7 inch water column supply pressure Verify supply pressure with your local gas company Not for use with LP gas FOR YOUR SAFETY l Grill installation must conform with local codes or in their 1 Do not store or use gasoline or other absence with National Fuel Gas Code NFPA 54 ANSI flammable vapors and liquids in the vicinity of Z223 12. this automatically shuts off gas Please Note Hose and assembly are A G A Certified and C G A Listed for natural gas manufactured gas mixed gas and for liquefied petroleum and for LP Gas Air mixtures on basis of 0 64 specific gravity for 1000 BTU s per cubic foot of gas at 0 3 in Water column pressure drop Only ANSI 221 54 approved hoses should be used with this grill The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 psig 3 5kPa The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 2 psi 3 5 kPa Do not use hard metal piping of any kind to connect this type of grill to a natural gas source Use ONLY hose specified by manufacturer Using hard metal piping or convoluted metal tubing is an unsafe practice Movement of the grill can cause breakage of metal pipe Socket Sleeve Insert cover in socket when hose is removed Push sleeve back to attach AA C1 Socket NC Plug aa Jon T aK 4638234 11 Do not use grill until leak checked If leak is detected at any time STOP and call the Fire Department If you cannot stop a gas leak immediately close LP tank Va
3. Chicken 2 3 Ibs Chicken halved or quartered Turkey Seafood Steaks 1 thick Fillets 6 8 oz Shrimp large or jumbo Venison Steak 1 thick Burgers 7 Roast 3 4 lbs Vegetables Wrap vegetables in foil Baking potato whole Onions whole Tomatoes half Corn whole Mushrooms Low Low Low Medium Medium Hot Medium Hot Low Medium Medium Medium Low Medium Med 7 10 min Well 10 15 min Rare 3 6 min Med 6 9 min Well 9 12 min Rare 18 22 min per lb Med 22 28 min per lb Well 28 32 min per Ib Well 15 20 min Well 45 90 min Well 18 23 min per Ib 12 15 min 20 min per Ib 1 hr 15 min to 1 hr 30 min 40 60 min 18 20 min per Ib Well 10 15 min 8 12 min 8 12 min Rare 8 10 min Med 10 12 min Rare 10 12 min Med 12 15 min Rare 20 22 min per lb Med 22 25 min per lb 90 60 min 45 min 30 40 min 35 45 min 15 20 min Food Safety Food safety is a very important part of enjoying the outdoor cooking experience To keep food safe from harmful bacteria follow these four basic steps Clean Wash hands utensils and surfaces with hot soapy water before and after handling raw meat and poultry Separate Separate raw meats and poultry from ready to eat foods to avoid cross contamination Use a clean platter and utensils when removing cooked foods Cook Cook meat and poultry thoroughly to kill bacteria Use a thermometer to ensure proper internal food
4. Wing Screw AB point Qty 2 Make sure all four tabs are End has inside slots before fastening sharp point AB Items to Assemble 1 Condiment Wire 1 Condiment Tray 4638234 s 7 1st Remove styrofoam pad Items to Assemble 2 Tent Frames 2 Burner Tents 2 Grates 1 Griddle 1 Shield Griddle 4th Burner Tent 3rd Tent Frame 2nd Shield Items to Assemble 1 Grill Lid 2 Hinge Pin Qty 2 J Hinge Pin 2 Hitch Pin and Hitch Pin 3 Items to Assemble 1 Logo Plate with clips 1 Handle 2 Wing Nuts 8 s 4638234 Items to Assemble 1 Chef s Delite 2 Swing Grid Bolts 2 Wing Nuts Metal QL Metal Qty 2 Qty 2 Items to Assemble 2 Chains with Coupling 1 Match Holder Attach the two chains together Remove coupling from first chain Place end of chain through hole reattach coupling to end of chain Thread eyelet on second chain into loop of match holder See Use amp Care Manual for Match Lighting Instructions iz iy ay bebe ee b iiL ii TH Eyelet End Match Holder 4638234 s 9 Items to Assemble 1 Grease Clip Center of Hang grease clip from center of grill bottom aeenon Use an empty soup can not included to hang from grease clip Grease clip A CAUTION Failure to install can in clip will cause hot grease to drip from bottom of grill with risk of fire or property damage Check to make sure ALL valves ar
5. on plastic parts Damage to and failure of parts can result Porcelain grate Because of glass like composition most residue can be wiped away with baking soda water solution or specially formulated cleaner Use nonabrasive scouring powder for stubborn stains Stainless Steel Wash with mild detergent or nonabrasive cleaner and warm soapy water wipe dry with a soft nonabrasive cloth 4638234 13 Cleaning the Burner Assembly Follow these instructions to clean and or replace parts of burner assembly or if you have trouble igniting grill Turn gas off at control knobs and gas source Remove cooking grates burner tents and tent frames Under grill remove soup can from grease clip Beneath grill bottom remove ignitor wires by pulling down on ceramic insulator A 9 Under console disengage A clips by lightly pushing clip on burner tube away from you and pull down Remove burners and shield from grill bottom 6 Wipe ceramic electrodes A with rubbing alcohol and cloth 7 Clean burners exterior with soap and water Lay burners on flat surface insert garden hose preferably with nozzle into burner tubes forcing water through tubes Make sure water comes out of every porthole Open clogged portholes with a thin wire Shake out excess water and examine portholes Due to normal wear and corrosion some portholes may become enlarged if so replace burner If any horizontal cracks appear from porthole to porthole
6. or CAN CGA B149 1 Natural Gas Installation Code this or any other appliance Grill is not for use in or on recreational Vehicles and or boats An LP Tank not connected for use shall not be All electrical accessories such as rotisserie must be stored in the vicinity of this or any other electrically grounded in accordance with local codes or National Electric Code ANSI NFPA 70 or Canadian Electrical Code CSA C22 1 Keep any electrical cords and or fuel supply hoses away from any hot surfaces This grill is safety certified for use in the United States and appliance FOR YOUR SAFETY If you smell gas Canada only Do not modify or use in any other location 1 Shut off gas to the appliance Modification will result in a safety hazard 2 Extinguish any open flame 3 Open lid Safety Symbols 4 If odor continues immediately call your gas e The symbols and boxes shown below explain what each supplier or your fire department heading means Read and follow all of the messages found throughout the manual Call Grill Service Center for Help and Parts lf you need help or warranty parts call amp 1 800 241 7548 or send a FAX to 1 706 576 6355 Business hours Open 24 hours Seven days a week D AN G R To order non warranty replacement parts or accessories grill cover cleaners paint call 1 800 993 2677 or send a FAX to 1 706 565 2121 Indicates an imminently hazardous situation which if not avoided will r
7. 06 009 D413 043 D413 229 D413 229 D414 982 D415 388 D416 164 D416 441 D416 441 D417 587 D422 516 D423 274 D423 876 D428 303 D435 396 D436 004 D438 059 D438 060 D438 427 D439 110 D442 505 D443 179 D443 354 D447 384 D447 385 D447 909 D448 610 D448 614 D448 615 D448 616 D448 975 and D449 492 Other Patents Pending Warranty Manufacturer warrants to the original consumer purchaser that this product shall be free from defects in workmanship and materials under normal and reasonable use and correct assembly if assembled by consumer purchaser as follows 1 The aluminum top and bottom castings for the life of original purchase excluding the paint finish 2 The burner venturi assembly for a period of three 3 years from the date of purchase and 3 All other parts for a period of one 1 year from the date of purchase Manufacturer will at its option refinish or replace any product or part found to be defective during the warranty period Manufacturer will require you to return the part s claimed to be defective for its inspection freight or postage prepaid If you wish to obtain performance of any obligation under this limited warranty you should write to Consumer Warranty P O Box 1240 Columbus GA 31902 1240 Manufacturer may require reasonable proof of purchase and we suggest you keep your receipt In the state of California only if refinishing or replacement of the product is not commer
8. art 4254024 HH 1 Grease Clip 9156607 Remove end of rating label on back of upper panel and apply to your warranty card in box 5 If label cannot be removed write the numbers on your warranty card o o Oo oo oo ool oo oo oo oo Bar Ea 1 SE l Bu TE 1 I 1 A DANGER NEVER Sore a spare rear kh n barbecue NEVER Fil the tank fire Causing death or Tat CLT NE JAMAS remisar L i p ie sous l gnl NE JAWAS remplir i ECS Un intin poi couse des blessures This label contains the model and serial number for your grill You should write this information on page 2 of the LP Gas Grill Use and Care in the Warranty Information box _ m F WM 4638234 s 5 NOTE To prevent scratching lay grill on packing material to assemble Items to Assemble 2 Wheels 1 Tank Bracket 2 Axle Bolts 2 Hitch Pins 2 Hub Caps 2 Control Knobs Hub Cap Wheel attaches to BOTTOM HOLE ae items to Assemble Lower Panel inserts into Upper Panel 1 Upper Panel 4 2 Carriage Bolt eng NU ale Upper Panell slides under Console Lower Panel 3 2 Carriage Bolt Lower 3 Wing Nut Plastic Panel Plastic Qty 7 6 s 4638234 Stand Cart Upright Items to Assemble 1 Left Shelf 2 3 4 Carriage Bolts 2 Wing Nuts Metal 2 Wing Screws AB point Repeat for Right Side 1 Right Shelf 2 3 4 Carriage Bolt 2 Wing Nut Metal 2
9. ble Cause Prevention Cure Burner will not light Wire covered with cooking Clean wires with rubbing alcohol and clean swab using ignitor residue Electrode and burner are wet Wipe dry with cloth Electrode cracked or broken Replace burner sparks at crack Wire is loose or disconnected Reconnect or replace ignitor wire Wire is shorting Sparking Replace ignitor wire between ignitor and electrode Bad ignitor Replace burner Burner s will not No gas flow Turn gas on at source match light Obstruction of gas flow Clean burner tubes Disengagement of burner to Reengage burner and valve valve Is grill assembled correctly Check assembly steps in manual Flames blow out High or gusting winds Turn front of grill to face wind or increase flame height Grease buildup Clean grill Excessive fat in meat Trim fat from meat before grilling Excessive cooking temperature Adjust lower temperature accordingly Persistent grease Grease trapped by food Turn knobs to OFF Turn gas off at gas source Leave lid in position and fire can damage buildup around burner system let fire burn out After grill cools remove and clean all parts the appearance of steel panels and aluminum castings on the grill Flashback Burner tubes are blocked Clean burner tubes fire in burner tube s 16 s 4638234
10. cially practicable the retailer selling this product or Manufacturer will refund the purchase price paid for the product less the amount directly attributable to use by the Original consumer purchaser prior to discovery of the nonconformity In addition in the state of California only you may take the product to the retail establishment from which it was purchased or to any retail establishment selling this product in order to obtain performance under this warranty This warranty does not include the cost on any inconvenience or property damage due to failure of the product and does not cover damage due to misuse abuse accident damage arising out of transportation of the product or damage incurred through commercial use of the product This express warranty is the sole warranty given by the manufacturer and is in lieu of all other warranties express or implied including implied warranty of merchantability or fitness for a particular purpose Neither Manufacturer dealers nor the retail establishment selling this product has any authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above Manufacturer s maximum liability in any event shall not exceed the purchase price of the product paid by the original consumer purchaser Some states do not allow the exclusion or limitation of incidental or consequential damages So the above limitations or exclusions may not apply to you This warranty g
11. e engaged in the burner tubes and the clips are attached View of underside of Grill Bottom as shown Tighten clip if needed by simply squeezing the two long sides A and B of the clip together Clip s may loosen when grill is moved recheck each time Burner Tube Clip Valve Item to Assemble 1 12 Natural Gas Hose 1 On the back right side attach 12 natural gas hose to valve 2 Use a wrench to hold fitting on grill Tighten the connection with an adjustable wrench 3 Leak test as shown on Page 12 before using grill 10 s 4638234 Connecting Your Grill to the Natural Gas Source 1 Coat pipe nipple with gas resistant dope Screw socket onto gas manifold at gas source A Connect unattached end of natural gas hose to socket Push sleeve back on socket B and insert plug until sleeve snaps forward locking plug into socket When socket and plug are connected valve in socket opens automatically to permit full gas flow When coupling is disconnected valve in socket instantly and positively shuts off flow of gas Because valve in socket positively shuts off flow of gas grill can be disconnected from gas source by disconnecting hose from socket Socket can be left on manifold of gas source if so desired Connection to gas source must be done by a certified Plumber With proper assembly plug cannot be removed without pushing sleeve back To disconnect push sleeve back and pull plug out of sleeve
12. esult in death or serious injury Important Fill out Warranty Information below Warranty Information Model Number Be alert to the possibility of serious bodily injury if the instructions are not followed Be sure to read and carefully follow all of the messages UPC on carton Label Lot GG SerialNumber gt y Indicates a potentially hazardous situation which if not Date Purchased avoided may result in minor or moderate injury CAUTION s For residential use only Do not use for commercial cooking 2 4638234 Table of Contents FOr YOUR Saey 8P Seen ay s 2 Call Grill Service Center for Help and Parts 2 Warranty lnformation 2 Installation Safety Precautions 2 Safely OVMDOIS x 2e 166692 eed ocr s ng b kg Bia 344 62 2 Table of Confenfs 3 Walaa gabcaraseiheadnedede ee seen sGeeen seat 3 PANS EISi p65 b ra 80g 9 Geet Eria a 0456 9044 oe 4 Exploded View 5 Assembly 4 6 10 Connecting Your grill to the Natural Gas Source 11 SCCCC ACs ccs cap entene as epee 84 3 eens gi ee 12 15 Troubleshooting 4 16 Certified Grill Parts And Accessories Char Broil and Design Char Broil Gas Grill Briquettes Char Diamonds Cooking Zone and Design Diamond Flame Executive Chef Faststart Flare Fighter FlavorMaster Gas Grill Siloue
13. ghting Do not lean over grill while lighting Open lid during lighting Turn on gas at gas source 2 To ignite any burner turn burner knob to HI turn ROTARY IGNITOR button rapidly 3 If ignition does NOT immediately take place turn all burner valve knobs to OFF wait 5 minutes then repeat lighting procedure After Lighting warm up on HI Match Lighting A Do not lean over grill while lighting 1 Open lid Turn on gas at gas source 2 Attach match to Match holder light match 3 Push in and turn any burner to h HI Be sure burner lights and stays lit Repeat on other burner After Lighting warm up on HI If burner does not light turn knobs to OFF Wait 5 minutes and try again If the burner does not ignite with valve open gas will continue to flow out of the burner and could accidently ignite with risk of injury Burner Flame Check e Light burner rotate knobs from HIGH to LOW You should see a smaller flame in LOW position than seen on HIGH Always check flame prior to each use If only low flame is seen refer to Sudden drop or low flame in the Troubleshooting Section Qj 4 Turning Grill Off Turn all knobs to OFF position Turn gas OFF at gas source Ignitor Check e Turn gas off at gas source Rotate ignitor button rapidly Click should be heard and spark seen each time between collector box or burner and electrode See Troubleshooting if no click o
14. ives you specific legal rights and may also have other rights which vary from state to state 4638234 s 3 Parts List Model 4638234 Key Qty Description Part A 1 Condiment Wire 4151005 B 2 TentFrame 4151014 C 1 Grdde 4152038 D 1 Cooking Grate 12 4152045 E 1 Cooking Grate 15 4152046 F 1 Chefs Delite 4152058 G 1 Hande 4154474 H 1 Condiment Tray 4154518 2 HubCap 4154530 J 2 Wheel 4154531 1 12Ft Hose Assy 4158033 K 2 Burner lent 4500226 L 1 UpperPanel 4503119 M 1 LowerPanel 4503121 N 2 10x1 2 Screw Self tap 4080043 O 2 PivotPin 4080066 P 2 3 16PalNut 4153096 Q 1 ignitor Wire Main 4153184 4 4638234 Key Qty Description Part R 1 Ignitor Wire 21 4153188 S 2 LegExtender 4154516 T 1 RightLeg 4503147 U 1 LeftLeg 4503148 V2 NICH Pilea geese 4156515 W 1 Cary over Tube 4500227 X 1 ConsoleAssembly 4530076 Y 1 IgnitorKnob 4154208 Z 1 Grill Boftom 4580332 AA 2 Bumer 5068016 BB 1 Right Shelf 4520015 CC 1 LeftShelf 4520016 DD 1 Gnl T s eeaavvaa 4580128 EE 1 Shied 5501038 FF 2 ControlKnob 4154507 GG 1 LogoPlate 4157147 1 Hardware Shelf 4254010 1 Hardware Swing grid 4254018 1 Hardware C
15. lve and call LP gas supplier or your fire department Leak Testing Valve and Hose 1 Turn all grill control knobs to OFF For Safe Use of Your Grill and to Avoid Serious Injury Do not let children operate or play near grill Keep grill area clear and free from materials that burn Do not block holes in bottom or back of grill Check burner flames regularly Use grill only in well ventilated space NEVER use in enclosed space such as carport garage porch covered patio or under a surface that can catch fire 2 Check to make sure grill is connected to natural gas source ni Wseechanenal in 2i naonirll and gas supply is turned on gas gin 3 arabe ae onto areas and connections shaded Use grill at least 3 ft from any wall or surface Maintain 10 ft clearance to objects that can catch fire or sources of ignition such as pilot lights on water heaters live electrical appliances etc Apartment Dwellers Check with management to learn the requirements and fire codes for using a Gas Grill in an apartment If allowed use outside on the ground floor with a three 3 foot clearance from walls or rails Do not use on or under balconies made 4 If growing bubbles appear there is a leak Turn gas off at of wood control knobs and gas source immediately and retighten connections If leaks cannot be stopped do not try to NEVER attempt to light burner with lid closed A repair Call for replacement parts Order new parts by b
16. or large holes other than portholes are found replace burner Use a wire brush to clean carry over tube SN c Ceramic Insulator 14 4638234 10 11 12 If grill is to be stored coat burners lightly with cooking oil Wrap in protective cover to keep insects out If not storing use following steps Place shield into bottom of grill then burners Attach burners into valves under grill bottom reattach clips VERY IMPORTANT Burner tubes must engage valve openings as shown Attach ceramic insulators with ignitor wire to burners Reposition cooking grates tent frames and burner tents Reattach soup can to grease clip under grill bottom Before cooking again on grill follow Burner Flame Check Burner Tube Cooking Chart Cooking times and temperatures may vary according to specific recipes cooking conditions or barbecue equipment used Take these factors into consideration to insure best results If you use the indirect cooking method lighting only one burner and placing food on opposite side of cooking grate allow more grilling time Temperatures High 650 F Medium 450 F Low 300 F Food Setting Cooking Time Beef Hamburger Y2 thick Steak 1 2 Roast Pork Chops 2 Ribs 5 6 Ibs Roast 3 5 Ibs Ham Steak 1 2 Medium Medium Hot Low Medium Low Medium Low Medium Medium Hot Ham 5 Ib fully cooked Low Medium kem tan Foultry
17. r spark roe Check Important Make sure gas is OFF at gas source before checking valves Knobs lock in OFF position To check valves first push in knobs and release knobs should spring back If knobs do not spring back replace valve assembly before using grill Turn knobs to LOW position then turn back to OFF position Valves should turn smoothly Hose Check e Before each use check to see if hose is cut or worn Replace damaged hoses before using grill Use only valve and hose specified by manufacturer Clean burner prior to use after storing at the beginning of the grilling season or after a period of one month not being used Spiders and insects _ like to build nests in burner tubes gt especially during colder months These nests can cause fires in burner tubes or under grill See following pages for specific cleaning instructions Typical spider webs inside burner General Grill Cleaning Do not mistake brown or black accumulation of grease and smoke for paint Interiors of gas grills are not painted at the factory and should never be painted Apply a strong solution of detergent and water or use a grill cleaner with scrub brush to insides of grill lid and bottom Rinse and allow to completely air dry Do not apply a caustic grill oven cleaner to painted surfaces e Plastic parts Wash with warm soapy water and wipe dry A Do not use citrisol abrasive cleaners degreasers or a concentrated grill cleaner
18. temperatures Chill Refrigerate prepared foods and leftovers promptly For more information call USDA Meat and Poultry Hotline at 1 800 535 4555 In Washington DC 202 720 3333 10 00 am 4 00 pm EST How to Tell if Meat is Grilled Thoroughly e Meat and poultry cooked on a grill often browns very fast on the outside Use a meat thermometer to be sure food has reached a safe internal temperature and cut into food to check for visual signs of doneness e Whole poultry should reach 180 F breasts 170 F Juices should run clear and flesh should not be pink e Hamburgers made of any ground meat or poultry should reach 160 F and be brown in the middle with no pink juices Beef veal and lamb steaks roasts and chops can be cooked to 145 F All cuts of pork should reach 160 F e NEVER partially grill meat or poultry and finish cooking later Cook food completely to destroy harmful bacteria e When reheating takeout foods or fully cooked meats like hot dogs grill to 165 F or until steaming hot Storing Your Grill e Clean cooking grate and discard old briquets Store in dry location e Cover grill if stored outdoors Choose from a variety of grill covers offered by Char Broil Storage of grill indoors is permissible ONLY if gas source is disconnected When removing grill from storage follow Cleaning Burner Assembly instructions before starting grill 4638234 s 15 Troubleshooting Possi
19. tte and Design H2O Smoker Lava Flame MasterFlame MasterFlame Precision Cooking System PowerSpark Quantum VIP PrecisionFlame and Design Sierra and TruFlame are registered Trademarks of the W C Bradley Company Thermos is a registered trademark of the Thermos Company and its affiliates Artisan Collection by Char Broil C3 and Design Char Broil and Design Flame Design FlavorTents Grill 2 Go Grillin Stick Keeper of the Flame Keepers of the Flame Natural Grip Outdoor Cooking Collection and Design Patio Bistro PrecisionFlame Pro Check QuickSet Grills and Design SmokerTents The Big Easy The Minute Grill The Edge The Tuscan Collection and The Urban Grill are Trademarks of the W C Bradley Company Universal Grill Parts and Design is a trademark of the Thermos Company and its affiliates Protected under one or more of the following U S Patents 4 598 692 4 624 240 4 747 391 4 747 391 4 817 583 4 924 846 4 989 579 5 003 960 5 076 256 5 076 257 5 090 398 5 109 834 5 224 676 5 277 106 5 421 319 5 441 226 5 452 707 5 458 309 5 066 606 5 566 606 5 579 755 5 582 094 5 613 486 5 649 475 5 706 797 5 711 663 5 765 543 5 931 149 5 996 573 6 095 132 6 135 104 6 279 566 D282 619 D339 714 D341 292 D343 337 D358 059 D361 466 D364 535 D372 637 D373 701 D377 735 D383 035 D397 910 D405 643 D405 643 D406 005 D4
20. uildup of non ignited gas inside a closed grill is giving the serial model number and name of items needed hazardous To the Grill Service Center at 1 800 241 7548 Safety Tips A When grill is not in use turn off all control knobs and gas source A Never move grill while in operation or still hot Putting out grease fires by closing the lid is not A Use long handled barbecue utensils to avoid burns and possible Grills are well ventilated for safety reasons splatters Do not use water on a grease fire Personal injury may A Maximum load for side shelves is 10 Ibs result If a grease fire develops turn knobs and gas A Asoup can must be attached to grease clip and emptied source off after each use Do not remove soup can until grill has Do not leave grill unattended while preheating or completely cooled burning off food residue on high If grill has not been A Ifyou notice grease or other hot material dripping from grill regularly cleaned a grease fire can occur that may onto valve or hose turn off gas supply at once Determine the cause correct clean and inspect valve and hose before damage the product continuing Perform a leak test A Ifyou have a grill problem see the Troubleshooting Section Before Your First Cookout e Light burners check to make sure they are lit close the lid and warm up grill on HIGH for 15 minutes Curing of paint and parts will produce an odor only on first lighting 12 4638234 ignitor Li
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