Cannon C50HNW Cooktop User Manual
Contents
1. B Use acoved Utensil wherever possible Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly when cooking foods with a high water content Such as Oven Chips or Chicken This is normal and any excess should be wiped off 23 Technical Characteristics Main Oven Dimensions HxWxD 34x37 5x31 cm Volume 40 Litres Voltage and Frequency 220 240V 50Hz Burners Adaptable for use with all the types of gas indicated on the data plate b HEN This appliance conforms with the following European Economic Community directives 2006 95 CEE of 12 12 06 Low Voltage and subsequent modifications 89 336 EEC of 03 05 89 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected2. and buttons to adjust the hour value 3 Press the button again so that the other two numerical digits on the DISPLAY begin to flash 4 Use the and buttons to adjust the minute value 5 Press the V button again to confirm The countdown will then be displayed at the end of this period of time the buzzer will sound this may be stopped by pressing any of the buttons or it will stop of its own accord after one minute Press button up until 0 00 25 26 27 CANNON Key Contacts After Sales Service Over 1200 trained specialists directly employed by us ensure that you can have complete confidence in both the appliances and services we offer Repair Service and Information Desk UK 08709 066 066 Open 8 to 8 Mon Fri 8 to 6 Sat 10 to 4 Sun amp Bank Holidays www cannonservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Serial number Extended Warranties UK 08709 088 088 Open 8 to 8 Mon Sun www cannonservice co uk Republic of Ireland 1850 502 200 Genuine Parts and Accessories UK 08709 077 077 Open 8 30 to 5 30 Mon Fri amp 9 to 12 Sat www cannonservice co uk Republic of Ireland 01 842 6836 www cannoncooking co uk Indesit Company UK LTD Morley Way Peterborough PE2 9JB 11 2007 19506500003
3. Connect Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or coloured Red Connect Blue wire to terminal marked N or coloured Black If a 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected by a 15 amp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead are coloured in accordance with the following code BLUE NEUTRAL N BROWN LIVE L GREEN ANDYELLOW EARTH E YELLOW 13 amp fuse CROSS BAR CORD GRIP Installation of Eye Level Grill 1 Unpack the product 2 Unscrew the lid which protects the gas supply connection attachment for the Grill 3 Remove the rear cover protecting the Grill assembly which is fixed in place with 6 screws see photograph 4 Join the Grill assembly to the cooker To do this it will be necessary to jump the gas attachment by folding the Grill assembly to 45 see photograph F 5 Fix the Grill assembly to the cooker using three screws on the right hand side and three screws on the left hand side as shown in the photograph using the screws supplied 6 Join the Grill hose attachment to the cooker attachment using a torque wren
4. Bread rolls 7 2 and 4 20 30 mins Miscellaneous Yorkshire Pudding large 7 1 30 40 mins individual 7 2 20 30mins When baking with two trays or tins on two levels the top tray is removed first and the lower tray moved up to the top position for a few minutes longer Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart 19 Using the Main Oven for Other Functions SLOWCOOK SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed Advantages of SLOW cooking are Operation The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select SLOWCOOK Slow Cooking Temperature by turning the Main Oven Control clockwise ensuring the oven door is fully closed Storage and re heating of food 1 If food is to be frozen or not used immediately place it in
5. Features GRILL WITH HANDLE AND WIRE FOOD SUPPORT 1900W 1000W OVEN DRAWER 14 hr d ADJUSTABLE FEET GRILL EYE LEVEL 1900W 3000W CONTROL PANEL Control Panel e e e e e e A 60 sy 1 I S g V a a 7 h 2 o FI ge 8 38 de ELECTRONIC OVEN GRILL LEFT LEFT RIGHT RIGHT TIMER FRONT REAR REAR FRONT Control Knobs for the gas burners Electronic Ignition for the Gas Hob Slow cooking SLOWCOOK Electronic timer BURNER BURNER BURNER BURNER The position of the gas burner controlled by each one of the knobs is shown by a solid ring To light one of the burners hold a lighted match or lighter near the burner and at the same time press down and turn the corresponding knob counter clockwise to the maximum setting Each burner can be operated at its maximum minimum or intermediate power Shown on the knob are the different symbols for off the knob is on this setting when the symbol corresponds with the reference mark on the control panel for maximum 4 and minimum 6 To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with the symbol To light a specific burner push the corresponding knob all the way in and turn it counter clockwise to maximum amp keeping it pressed down until the burner lights Importa
6. setting 3 To turn off turn the control knob fully clockwise to the symbol O DONOT use the hotplate unless all pan supports are in position DONOT use mis shapen pans which may be unstable DONOT use round base woks directly on the pan supports DONOT use the glass lid if fitted as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information SAFETY REQUIREMENTS FOR DEEP FAT FRYING Never fill chip pans more than one third full with oil or fat Never leave oil or fat unattended during the heating or cooling period Never heat fat or fry with a lid on the pan Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quick
7. six seconds whilst the safety device operates before the burner comes on full 4 To turn off turn the control knob fully clockwise the the symbol 0 Never place dishes on the oven base over the burner An odour may be noticed when first using the oven this should cease after a short period of use 5 The oven temperature control marking are gas marked 0 to 9 The equivalent degrees Celsius Sometimes called Centigrade are shown below as a guide Oven Setting Temperature C Slow cook 110 145 160 175 190 205 222 240 250 260 MINI O1 Go Po In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes The maximum weight of poultry that can be accommodated is 8kg 18 Ibs of suitable shape It is important to check that the bird DOES NOT overhang the burner at the back of the oven It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as qui
8. CANNON The Art of Cooking Instructions for Installation and Use 50cm Free Standing Eye level Gas Cooker Newbury C50HNW C50HNB To the Installer Before installation fill in the product details on the back cover this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference Contents Introduction 3 Installation 4 Electrical connection 8 Installation of Eye Level Grill 9 Burner and Nozzle Specifications 11 Safety Information 12 Features 14 Control Panel 15 Use of hotplates 16 Grilling 17 Oven 18 Oven cooking charts 19 Using the Main Oven for Other Functions 20 Care and Cleaning 21 Cooking Results Not Satisfactory 22 Something Wrong With Your Cooker 23 Technical Characteristics 24 Electronic timer 25 Key Contacts Back Cover You must read these instructions prior to using your appliance and retain them for future use Introduction Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour ma
9. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Mains frequency and voltage of the electric section and characteristics of the gas section Rated ud Birte x Newbury C50HNW II2H3 C50HNB 14 00 1018 g h G30 Te g h G31 1 The values in g h refer to the capacities with liquid gas Butane Propane 24 Electronic timer To set the clock To set the timer To cancel a previous setting The electronic timer displays the time and the timer function with countdown Note This may be set while the oven is switched off or while it is switched on 1 Press the button several times until the icon and the first two numerical digits on the display start to flash 2 Use the and buttons to adjust the hour value 3 Press the button again so that the other two numerical digits on the DISPLAY begin to flash 4 Use the and buttons to adjust the minute value 5 Press the V button again to confirm Note If none of the buttons are pressed the settings will be confirmed automatically after 10 seconds have passed Note This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the button several times until the icon and the first two numerical digits on the display start to flash 2 Use the
10. a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once Points to consider when preparing food for SLOW cooking 20 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 802 We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack over a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover to the top with foil to prevent loss of moisture 9 Ens
11. ch setting of 11 2 Nm 7 Connect the appliance electrically using the fastons on the rear part of the cooker it makes no difference in which order these are connected 8 Replace the rear cover and fix it in place using the same screws 6 as removed previously in step 3 of this procedure 10 Burner and Nozzle Specifications Table 1 Liquid Gas Nozzle Flow sf R Semi Fast Medium S Auxiliary Small A Nominal mbar Minimum mbar Maximum mbar i At 15 C and 1013 mbar dry gas a Propane P C S 50 37 MJ Kg Butane P C S 49 47 MJ Kg Natural P C S 37 78 MJ m C50HNW C50HNB 11 Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Remove all packing from inside the oven and grill compartments before switching on for the first time Understand the controls prior to using the appliance Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use Turn controls off when you have finished cooking and when not in use Stand back when opening an oven door to allow any build up of steam or heat to disperse Use dry good quality oven gloves when removing items from the oven grill Place pans centrally over the hotplate making su
12. ckly as possible 2 Completely thaw frozen food in the refrigerator before reheating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once These should always be placed in a pre heated oven ideally on the first or second shelf position Follow the packet instructions for cooking time If using Aluminium Foil 1 Remember that it is important to increase the cooking time by one third 2 Never allow the foil to touch the sides of the oven 3 Never cover the oven interior with foil 4 Never cover the oven shelves with foil Oven Cooking Chart The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark Shelf position 1 is the highest Food Gas Shelf Approx Cooking Time and Comments Mark Position Fish Oily and white fish s or 4 n 25 60 mins depending on recipe Meat and Poultry Beef 40r5 4 25 30 mins per 450g 1 Ib 25 mins extra Ham 5 4 40 mins per 450g 1 Ib covered in foil plus 40 mins extra La
13. ed for minimum setting Important On completion of the operation replace the old rating sticker with one indicating the new type of gas used Note Should the pressure of the gas used be different or vary from the recommended pressure it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to regulators for channelled gas Electrical connection Power supply voltage and frequency 220 240V a c 50 Hz Note the supply cable must be positioned so that it never reaches at any point a temperature 50 C higher than the room temperature The cable must be routed away from the rear vents Should you require it you may use a longer cable however you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket for immediate use Before using the appliance please read the instructions below WARNING THIS APPLIANCE MUST BE EARTHED THE FOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN Replacing the fuse When replacing a faulty fuse a 13 amp ASTA approved fuse to BS 1362 should always be used and the fuse cover re fitted If the fuse cover is lost the plug must not be used until a replacement is obtained Replacement fuse covers If a replacement fuse cover is
14. fitted it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug Replacements can be obtained directly from your nearest Service Depot Removing the plug If your appliance has a non rewireable moulded plug and you should wish to remove it to add a cable extension or to re route the mains cable through partitions units etc please ensure that either the plug is replaced by a fused 13 amp re wireable plug bearing the BSI mark of approval or the mains cable is wired directly into a 13 amp cable outlet controlled by a switch in compliance with BS 5733 which is accessible without moving the appliance Please note for appliances with a rating greater than 13 amp eg electric hob double ovens and freestanding electric cookers etc the mains cable must be wired into a cooker output point with a rating of 45 amp In this case the cable is not supplied Disposing of the plug Ensure that before disposing of the plug itself you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows
15. ghly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The shelf supports are removable and dishwasher safe To remove hold the support at the front and pull away from the oven side this can then be cleaned in a sink or a dishwasher When removed it allows access to the oven side which can be cleaned with warm soapy water To refit the support insert the longer leg into the rear fixing hole and push in the front leg Open the oven door and remove the rod shelves Using a suitable cloth to protect the fingers grip the light glass dome unscrew anti clockwise and lift Reach into the aperture with fingers and unscrew the lamp anticlockwise Fit replacement lamp 25W 300 C rated SES refit dome WARNING To avoid electric shocks please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens 21 Cooking Results Not Satisfactory Uneven cooking front to Ensure that the grill pan is positioned centrally below the grill element Fat splattering Ensure that the grill is not set to too high a temperature Oven Baking Ensure that the oven shelves are level by using a spirit Uneven rising of cake level on the rod shelf and adjusting using suitable packing e g wood under the feet of the appliance This should be checked both left to right and front to back Ens
16. he bag of cooker accessories b Replacing the burner nozzles on the hob remove the grids and slide the burners from their housings unscrew the nozzles using a 7 mm socket spanner and replace them with nozzles for the new type of gas see table 1 Burner and nozzle characteristics c d replace all the components by repeating the steps in reverse order A Minimum regulation of the hob burners turn the tap to minimum remove the knob and adjust the regulation screw which is positioned in or next to the tap pin until the flame is small but steady N B in the case of liquid gas the regulation screw must be screwed in to the bottom check that the flame does not turn off when you turn the tap quickly from high to low Regulating the primary air of the burners The primary air of the burners requires no regulation Adapting to different types of gas In order to adapt the oven to a different type of gas with respect to the gas for which it was manufactured indicated on the label follow these simple steps a Replacing the oven burner nozzle open the oven door fully pull out the sliding oven bottom unscrew the burner fastening screws j Er K A remove screw V and then the oven burner Unscrew the oven burner nozzle using the socket spanner for the noz
17. ll compartment The base ofthe grill pan can be used for warming fruit garnishes on the reduced setting NOTE Strong detergents used in dishwashers may damage the grill pan grid finish clean in soapy water as described in CARE AND CLEANING section In the event of the burner flames being accidentally extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute 17 Oven TO USETHE OVEN 1 RELIGHTING THE BURNER COLD START COOKING ROASTING OF LARGE POULTRY STORAGE AND RE HEATING OF FOOD COOK CHILL DISHES ALUMINIUM FOIL 18 The oven has different heat zones the thermostat settings refer to the temperature on the middle shelf above this shelf it is hotter and below it is cooler Two shelves enable full use of the temperatures inside the oven Each shelf has a safety stop to prevent if from being pulled out too far when attending to food Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw The grill pan without the handle can be used in the oven The maximum size of baking tray that should be used is 300mm x 330mm 12 x 13 Place oven shelves in the chosen positions refer to cooking charts 2 Push in and turn the oven control knob fully anti clockwise Continue until the spark lights the gas 3 Turn the control knob clockwise to the required setting refer to cooking chart There is a delay of about
18. ly 5 Always keep the outside of the pan clean and free from streaks of oil or fat Bom HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan 4 Leave the pan for at least 60 minutes before moving it 16 Grilling CAUTION ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED CHILDREN SHOULD BE KEPT AWAY To operate the grill proceed as follows Grill Pan Handle Press and turn anticlockwise the grill knob until GRILL IGNITION appears Hold it in this position until lighting occurs Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting To turn off turn the control knob fully clockwise to the symbol O DONOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard Relighting the burner Grilling can be started from cold but for best results preheat for approximately two minutes Most cooking is done with the heat on full but it may be desirable to reduce it for thicker pieces of meat fish chicken portions or for keeping food warm For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the gri
19. mb 5 4 30 mins per 450g 1 Ib 30 mins extra Pork 5 4 40 mins per 450g 1 Ib 40 mins extra Chicken 5 4 25 mins per 450g 1 Ib 25 mins extra Duckling amp Goose 5 4 25 mins per 450g 1 Ib 25 mins extra Turkey 40r5 4or5 15 20 mins per 450g 1 Ib 20 mins Casseroles 3 3or4 2 6 hrs depending on cut of meat Vegetables Baked jacket potatoes 4 or 5 a 172 3 hrs until soft depending on size Puddings Milk Puddings B00mI 1 pt 3 4 ee ara dish on baking tray and started with Baked Custard 500ml 1 pt 3 4 45 60 mins bain marie Baked Sponge Puddings 4 3 40 50 mins Baked Apples 3 3 30 45 mins depending on type and size of apples Meringue Topped Puddings 1 30r4 15 mins or until tinged with brown Apple Tart 1 x205mm 8 6 2 45 60 mins Fruit Crumble 5 2 35 45 mins Cakes Pastries amp Biscuits Small Cakes 2 trays 5 2 and 4 15 25 mins 1 tray 5 2 15 22mins Victoria sandwich 2 x 7 4 2 and4 20 30 mins Swiss Roll 3 egg quantity 5 2 15 20 mins Meringues 1 3 2 3 hrs Christmas cake 1 x 205mm 8 2 3 Time depending on recipe Madeira cake 1 x 180mm 7 4 4 1 1 hrs Rich Fruit cake 1 x 180mm 7 2 4 Time depending on recipe Scones 7 1 and 3 10 20 mins Shortbread 1 x 180mm 7 2 3 55 65 mins Biscuits 4 1 and 3 10 20 mins Shortcrust Pastry 6 2 15 60 mins depending on use Rich Short Crust 5 1 and3 20 30 mins Flaky Puff Pastry 7 2 10 30 mins Choux Pastry 6 2 20 30mins Yeast Mixtures
20. nd on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 2 3 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires 13
21. nstallation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force and only after it is ascertained that it is adaptable to the type of gas to be used If not follow the instructions indicated in the paragraph headed Adaptation to different gas types On some models the gas supply can be connected on the left or on the right as necessary to change the connection reverse the position of the hose holder with that of the cap and replace the gasket supplied with the appliance In the case of connection to liquid gas by tank use pressure regulators that conform to the regulation in force The gas supply must be connected to the left of the appliance Be sure that the hose does not pass through the rear of the cooker touching hot parts HOT PARTS gOE E 600 mm Important make sure the supply pressure conforms with the values shown in the table entitled Caracteristics of the burners and nozzles When the cooker is installed between cabinets recessed the gas connection must be effected by an approved flexible hose with bayonet fitting BS 669 Current Edition The gas inlet for the cookers is a threaded G 1 2 gas female fitting Connecting the gas supply To make the connection a fle
22. nt Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to relight The main oven has a SLOWCOOK setting specially designed to reduce energy usage Full details of this can be found in the Slow cooking section of this book The electronic timer displays the time and the timer function with countdown only available on certain models 15 Use of Hotplates Practical Advice on Using the Burners To use the burners as efficiently as possible some basic guidelines should be followed Use cookware that is the right size for each burner see table in order to prevent the flame from spreading beyond the bottom of the cookware Only use cookware with flat bottoms e As soon as the boiling point is reached turn the knob to the lowest setting e Always use lids with pots and pans Bumer e Cookware diameter cm Fast R 22 24 Semi Fast S 16 20 Auxiliary A 10 14 N B On models equipped with a reduction grid the grid should only be used with the auxiliary burner when cookware with a diameter of less than 12 cm is used 1 To light a specific burner push the corresponding knob all the way in and turn it counter clockwise to maximum 4 keeping it pressed down until the burner lights 2 Turn the control knob anti clockwise to the desired setting Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the
23. of the Cooker Check If all burners fail to ignite Check that sparks appear at the burners A clicking noise should be heard If not Check that the plug is plugged in to a 13amp Electric socket and the supply is switched on If all burners still fail to ignite Check and replace if necessary the 13amp fuse If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the Ignitor or burner ports Clean away any debris with a dry nylon brush such as an old dry toothbrush If a wire wool pad has been used for cleaning around the burner ensure the Ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel On the hotplate make sure that all burner parts are correctly seated Check that the temperature has been set in accordance with the temperature charts It may be necessary to increase or decrease the recommended temperature by 10 C to suit your taste Check the temperature and shelf position are as recommended in the temperature charts Check that the Utensil being used in the oven allow sufficient air flow around them Check that the cooker is level Check that your pans conform to the recommendations in these instructions Condensation and steam is a by product of cooking food with a water content To help minimise always A Try to avoid leaving food in the oven to cool after being cooked
24. r the outer door glass panels with a cloth wrung out in warm soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Ensure that glass doors are not subjected to any sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and unscrew the two screws securing the glass panel taking care not to allow the glass to fall The glass panel may now be washed at the sink Stubborn stains can be removed by using a fine steel wool soap pad Ensure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Warning Oven must not be operated with inner door glass removed Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed Remove the rod shelves and grill pan Use a fine steel wool soap pad to remove stubborn stains from the rod shelves grill pan and the floor of the oven Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thorou
25. re handles are kept away from the edge of the hob and cannot become heated by other hotplate pans Take care to avoid heat steam burns when operating the controls Turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Make sure the shelves are in the correct position before switching on the oven Keep the oven and grill doors closed when the appliance is not in use Take care when removing items from the grill when the lower oven is on as the contents will be hot Keep the appliance clean as a build up of grease or fat from cooking can cause a fire Follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Keep ventilation slots clear of obstructions Refer servicing to a qualified appliance service engineer Take care to avoid touching heating elements inside the oven as during use the oven becomes hot Before operating the product remove all plastic film from the sides of the appliance The internal surfaces of the compartment where present may become hot 12 Safety Information Never Never line the interior of the oven with foil as this may cause the appliance to overheat Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Do not allow children or persons who are not familiar with the appliance to use it without supervision Never allow anyone to sit or sta
26. requirements Installation of the cooker For a correct installation of the cooker the following precautions must be followed The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 930mm Adjust the feet by tilting the cooker from the side Then install the product into position NOTE This appliance must not be fitted on a platform The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in a corner setting It can also be used free standing Adjacent side walls which project above hob level must not be nearer to the cooker than 125mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 400mm Fig A a The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a bathroom or shower room b The hoods must be installed according to the requirements in the hood handbook c The wall in contact with the back of the cooker must be of flameproof material d The cooker is fitted with a safety chain that must be attached to a hook secured to the wall behind the appliance 503mm Min Fig A Gas connection The cooker should be connected to the gas supply by a corgi registered installer During i
27. trol unit Splashplate optional apply to Parts Department see Back Cover for contact number The following instructions should be read by a qualified technician to ensure that the appliance is installed regulated and technically serviced correctly in compliance with current regulations Important remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work Positioning Important this unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions The following requirements must be observed a The cooker should not be installed in a bed sitting room with a volume of less than 20m If it is installed in a room of volume less than 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m a supplementary airvent area of 50cm2 is required if the volume exceeds 11m no airvent is required However if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m and 11m b During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation c If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Edition should be consulted to determine the requisite air vent
28. ure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the beans are soaked and then boiled fora minimum of 10 minutes before using in any dish to destroy any toxins 12 When cooking fish or egg dishes it may be necessary to check during cooking to avoid overcooking Care and Cleaning Grill Control Panel Decorative Trims Doors Ovens Oven Shelf Supports Oven Lamp Replacement Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the Grill compartment use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use cream cleaners oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur It is advisable to clean the decorative trims regularly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doubt try the cleaner on a small area of trim which is not noticeable in normal use Then after wiping with a cloth wrung out in clear water dry with a soft clean cloth Wipe ove
29. ure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margarine Over Under cooking Refer to the cooking times and temperatures given in Fast Slow cooking the oven temperature charts however it may be necessary to increase or decrease temperatures by 10 C to suit personal taste Do not use utensils greater than 2 ins in height Uneven cooking of 1 Too large baking sheet used See Cookery Notes cakes 2 Over loading of oven and always ensure even air gaps around baking tins Uneven rising of cake Ensure that the shelf is level see above and that the food is positioned centrally in the oven Food is taking too long Only cook one item at a time to avoid overloading the to cook oven 22 Something Wrong with your Cooker Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker high or too low not simmer Problem Ignition does not work Oven Cavity lt lt lt F T T Oven Burner Ignitor Burner Ports Hotplate Burner Burner Ports Ignitor Oven Temperature seems too Oven does not cook evenly Hotplates are slow to boil or will Odour or smoke when using your new cooker Condensation Steam in the Oven After Use Condensation on the Wall at the Rear
30. xible hose should be used corresponding to the current gas regulations which are the hose must never be at any point in its lenght in contact with the hot parts of the cooker the hose must never be longer than 1 5 metre the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks the hose must be easy to inspect along its entire length to check its condition the hose must always be in good condition never attempt to repair Important the installation must comply with gas safety installation and use regulations 1984 In all cases for the above by low a qualified corgi approved engineer must be called for installation Important Before using the oven position the oven burner deflector A provided with the appliance in the correct place by inserting the lower tab into the support slot see figure MU MM UR Oe 2 NS S NS Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced indicated on the label attached to the lid follow these steps a replace the hose holder mounted on the appliance with that supplied in t
31. y be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance is intended for non professional use within the home 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no plate of the appliance 3 This owner s manual is for a class 1 appliance insulated or class 2 subclass 1 appliances installed between two cabinets Installation The appliance must only be installed by a competent person In the UK CORGI registered installers undertake to work to safe and satisfactory standards Before moving your cooker check that it is cool and switch off at the cooker con
32. zles Z or a 7 mm socket spanner and replace it with a nozzle suited to the new type of gas see Table 1 Take particular care handling the spark plug wires and the thermocouple pipes Replace all the parts following the steps described above in the reverse order Minimum regulation of the gas oven burner with thermostat light the burner as described in the paragraph the oven knob of the instruction booklet turn the knob to Max for about 10 minutes and then turn the knob to the Min setting remove the knob regulate the screw positioned outside the thermostat pin until the flame is small but steady N B in the case of liquid gas the regulation screw must be screwed in to the bottom e check that the burner does not turn off when you turn the knob from Max to Min and and when you open and close the oven door quickly Adapting the gas grill to different types of gas Replacing the nozzle of the grill burner e Loosen the screws along the perimeter to remove the rear protection see diagram e remove screw V and then the grill burner v e Unscrew the grill burner nozzle using the socket spanner for the nozzles or a 7 mm socket spanner and replace it with a nozzle suited to the new type of gas see Table 1 Take particular care handling the spark plug wires and the thermocouple pipes e Replace all the parts following the steps described above in the reverse order N B No adjustment is need
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