Breville JE16 Juicer User Manual
Contents
1. Meet ot e IT FRUIT AND VEGETABLE FACTS Fruit and Best Season Storage Nutritional Value Kilojoule Vegetables To Buy Calorie Count Autumn Vented plastic bags High in Dietary Fibre 200g Apple Winter in refrigerator and Vitamin C 300kj 72 cals Summer Unwrapped in High in Dietary Fibre 30g Apricot crisper of refrigerator Contains Potassium 85kj 20 cals Beetroot Winter Cut off tops then Good source Folate 160g Beetroot refrigerate unwrapped and Dietary Fibre 190kj 45 cals Blueberries Summer Cover in the Vitamin C and Potassium 125g Blueberries refrigerator Vitamin C 295kg 70 cals Broccoli Autumn Plastic bag in Vitamin C 100g Broccoli Winter refrigerator Folate B2 B5 E B6 195kj 23 cals and Dietary Fibre Autumn Unwrapped in crisper Vitamin C 100g Brussels Winter of refrigerator B2 B6 E Folate and Sprouts Dietary Fibre 110kj 26 cals Cabbage Winter Wrap trimmed in Vitamin C 100g Cabbage the refrigerator Folate Potassium 110kj 26 cals B6 and Dietary Fibre Carrots Winter Uncovered in Vitamin A C B6 120g Carrots refrigerator and Dietary Fibre 125kj 30 cals Cauliflower Autumn Remove outer leaves Vitamin C B5 B6 100g Cauliflower Winter store in plastic bag Folate Vitamin K 55kj 13 cals in refrigerator and Potassium Celery Autumn Refrigerate in Vitamin C and 80g stick Winter plastic bag Potassium 55kj 7 cals Cucumber Summer Crisper in Vitamin2. TOMATO CARROT and RED CAPSICUM JUICE Makes approximately 3 cups 2 small red capsicums 3 medium tomatoes 3 carrots trimmed 4 sprigs parsley 1 Trim base of capsicums and remove seeds 2 Process tomatoes carrots parsley and capsicums through Juice Extractor Serve immediately BLACKBERRY PEAR and GRAPEFRUIT JUICE Makes approximately 3 cups 250g blackberries 3 ripe pears 2 grapefruits peeled 1 Process blackberries pears and grapefruit through Juice Extractor Serve immediately BEETROOT APPLE and CELERY JUICE Makes approximately 2 cups 4 medium sized beetroot trimmed 2 medium Granny Smith apples 4 sticks celery 1 Process beetroot apples and celery through Juice Extractor Serve immediately JE16_New pmd 19 BLUEBERRY BLACKBERRY STRAWBERRY and LIME JUICE Makes approximately 31 4 cups 500g blackberries 500g blueberries 500g strawberries hulled 1 lime peeled 1 Process blackberries blueberries strawberries and lime through Juice Extractor Serve immediately CUCUMBER CELERY FENNEL and BEAN SPROUT JUICE Makes approximately 3 cups 1 large cucumber 3 sticks celery 1 bulb fennel trimmed 2 cups bean sprouts 1 Process cucumber celery fennel and bean sprouts through Juice Extractor Serve immediately FROTHIE ORANGE JUICE Serves 4 Makes 8 10 cups 1kg oranges peeled 1 Process oranges through juice extractor Serve immediately Best to refrigerate or
3. PARSNIP HERB and POLENTA HOT CAKES Serves 6 2 cups parsnip pulp strained cup milk 2 eggs separated Ya cup polenta corn meal cup self raising flour 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon cajun seasoning 1 small red capsicum finely chopped 1 tablespoon oil 1 Combine parsnip pulp milk egg yolks selfraising flour polenta thyme rosemary cajun seasoning and red capsicum in a large mixing bowl Beat egg whites until soft peaks form fold into parsnip mixture 2 Heat oil in a large frying pan drop spoonfuls of mixture into pan Cook for about 1 minute on each side or until golden Serve immediately BERRY AND WHITE CHOCOLATE MOUSSE Serves 6 200g white chocolate 200g strawberry pulp 200g raspberry pulp 3 teaspoons gelatine dissolved in 3 tablespoons hot water 3 egg yolks 300ml carton thickened cream cup icing sugar 2 tablespoons Grand Marnier 1 Melt chocolate over hot water cool being careful not to let it set Combine strawberry pulp and raspberry pulp set aside Combine chocolate gelatine mixture and egg yolks whisk until pale and glossy Beat cream until soft peaks form fold through chocolate mixture with berry pulp and Grand Marnier Pour into a wetted 5 cup capacity mould Refrigerate several hours or overnight 25 c 3 24 2006 4 17 PM O MMS TO ee IT oo RECIPES FIBRE FAVOURITES CARROT CAKE 1 cups plain flour 2 teasp
4. Scrub carrots etc with a brush to remove any dirt e Remove skin from thick skinned fruits such as melon and pineapple e Remove the stones from cherries peaches nectarines etc e Fruit containing small seeds such as apples need not be cored e Cut the produce into pieces that will fit easily into the feed tube Never attempt to force large items Do not cut pieces smaller than necessary e Leafy herbs and vegetables should be rolled tightly NOTE Ensure that the Juice Collecting Jug is placed beneath the juice outlet before you start juicing OPERATING Ensure the appliance is fully assembled and the power switch is set to the Off position insert the plug into a suitable mains socket Make sure the appliance is seated on a secure level surface Placing the appliance on a smooth surface will ensure that the suction feet hold the appliance securely when in use Make sure the Extractor Filter is thoroughlt cleaned before each use refer to the Care and Cleaning section JE16_New pmd 8 3 24 2006 4 17 PM MMS DT ME TEM USING YOUR PROFESSIONAL JUICER Apples High Apricots stone removed Low 1 Switch on the appliance Turn the power switch to LOW I or HIGH II speed depending on the type of fruit or vegetable being juiced Use the speed selector table below as a guide for juicing different fruits and vegetables 2 Place food into the Feed Chute using the Food Pusher gently guide
5. e Breville Professional Juicer SUE BIO AS JE FG _ TC eee FEATURES OF YOUR JUICE EXTRACTOR JE16_New pmd 2 3 24 2006 4 17 PM MST MEET ao FEATURES OF YOUR JUICE EXTRACTOR 1 Suction Feet To keep the appliance from slipping moving 2 Large Pulp Collector dishwasher safe 3 Juicer Cover dishwasher safe 4 Extra Wide Feed Chute fits whole apples carrots tomatoes and peeled oranges Makes juicing fruit and vegetables fast and easy 5 Food Pusher for pushing whole fruit and vegetables down the wide Feed Chute 6 Safety Locking Arm Juicer will not operate without Juicer Cover in place and safety locking arm in place in the vertical operating position 7 Extractor Filter dishwasher safe 8 Extractor Filter Holder dishwasher safe 9 Juice Collector Jug with Slide In Froth Separator 3 parts dishwasher safe 1 Litre dishwasher safe juice jug Juice Jug Lid allows juicer to operate with the lid on therefore eliminating any splatter during operation Place lid onto juice jug to store juice in refrigerator Slide in Froth separator ensures juice froth is separated from juice when poured into a glass if preferred 10 Juice Outlet The juice will be extracted in the Extractor Filter Holder and flow out the juice outlet 11 Motor Base 12 Operating Switch 3 Position With two speeds II and Off Low 1 speed for juicing soft fruits with high water content such as
6. hold base of the Professional Juicer and turn Extractor Filter Holder by the Juice Outlet Spout Lift off the Extractor Filter Holder 6 with o the Extractor Filter still in place o e To remove the Extractor Filter 7 turn the Extractor Filter Holder upside down and carefully remove the Extractor Filter Itis recommended to remove the Extractor Filter over the sink WARNING The Extractor Filter contains small sharp blades to cut and process fruits and vegetables Do not touch blades when handling the Extractor Filter 11 JE16 New pmd 11 3 24 2006 4 17 PM MST ME IT CARE AND CLEANING NOTE Before cleaning always switch off and unplug the appliance from the mains supply For easy cleaning immediately after each use rinse removable parts under running water to remove wet pulp Allow parts to air dry After disassembling the unit all removable parts may be washed in hot soapy water Wipe the Motor Base with a soft damp cloth WARNING The Motor Base must never be immersed in water or any other liquid Before washing Collector Jug remove from attachment and rinse under running water For consistent juicing results always ensure that the stainless steel filter basket is thoroughly cleaned using a nylon brush Whilst using a nylon brush hold the Extractor Filter under running water and brush from the inside of the basket to outer rim After cleaning the Extractor Filter hold it up towards a li
7. Department follow the steps below 1 Pack it carefully preferably in the original carton Ensure unit is clean 2 Enclose your name and address and quote model number JE16 on all correspondence 3 Give the reason why you are returning it 4 lIfwithin the guarantee period state when and where it was purchased and include proof of purchase e g till receipt 5 Send it to our Customer Service Department at the address below Customer Service Department Pulse Home Products Limited Middleton Road Royton Oldham OL2 5LN UK Telephone 0161 621 6900 Fax 0161 626 0391 e mail info pulse uk co uk 29 JE16_New pmd 29 3 24 2006 4 17 PM MST See TO GUARANTEE This product is guaranteed for a period of 1 year from the date of purchase against mechanical and electrical defects This guarantee is only valid if the appliance is used solely for domestic purposes in accordance with the instructions provided that it is not connected to an unsuitable electricity supply dismantled or interfered with in any way or damaged through misuse Under this guarantee we undertake to repair or replace free of charge any parts found to be defective Nothing in this guarantee or the instructions relating to the product excludes restricts or otherwise affects your statutory rights In line with our policy of continuous development we reserve the right to change this product packaging and documentation without notice This produ
8. food down SPeed Selector Table the Feed Chute To extract the maximum amount of juice always push the Food Pusher down slowly Beetroot 3 Juice will flow into the Collector Jug Blueberries through the Juice Outlet Spout and the separated pulp will accumulate in the Pulp Container NOTE When juicing very soft fruits such as strawberries peaches etc You may find that they are juiced as soon as they hit the Extractor Filter HINT As you juice your fruit and vegetables the pulp will be ejected into the Pulp Collector Always empty the container before it gets too full If you are juicing carrots for example the pulp can be used in carrot cake recipes Always watch the level of juice in the Collecting Jug Do not overfill as juice will continue to drip from the juice outlet after you have stopped juicing Switch off the appliance and allow the dripping to stop before removing the Juice Collector Jug IMPORTANT If you are processing a large quantity of food and use the appliance for more than 3 minutes Broccoli Brussels sprouts Cabbage Carrots Cauliflower Celery High Cucumber Low Fennel High Grapes seedless Low Kiwi Fruit Low Mangoes Low Melons Low Oranges peeled High or Low Peaches stone removed Low Pears High for hard or Low for soft Pineapple peeled Plums stone removed Raspberries Tomatoes Watermelon continuously allow
9. the appliance to rest for 10 minutes before starting again JE16_New pmd 9 3 24 2006 4 17 PM MMM IT M T NV USING YOUR PROFESSIONAL JUICER EMPTYING THE PULP COLLECTOR Always check the level of juice in the Juice Collector Jug Do not overfill as juice will continue to drip from the juice outlet after you have stopped juicing Switch off the appliance and allow the dripping to stop before removing the Juice Collector Jug When the Pulp Collector starts getting full switch off the appliance empty the Pulp Collector Hold the Pulp Collector tilt 1 the Pulp Collector a bit and move it away 2 from the appliance as shown below NOTE Take care not to spill content in the Pulp Collector when tilting To refit place back onto the rear of the Motor Base Ensure that the lug on the bottom of the Pulp Collector fits into the slot at the rear of the Motor Base JE16_New pmd 10 3 24 2006 4 17 PM DIO o RES DISASSEMBLING YOUR PROFESSIONAL JUICER e Turn the Professinal Juicer Off at the power outlet and unplug e Remove the Juice Collector Jug 1 and then remove the Pulp Collector 2 as shown in the previous page e By placing both hands on either side of the Safety Locking Arms 3 pull back and lift over the grooves on either side of the Juice Cover e Lift the Food Pusher 4 out of the Feed Chute e Lift the Juice Cover 5 off the juicer e Toremove the Extractor Filter
10. watermelon High II speed for juicing hard fruit and vegetables JE16_New pmd 3 3 24 2006 4 17 PM TO Ue IT o PARTS IDENTIFICATION Extractor Filter Juicer Cover with Feed Chute my Extractor Filter Holder Food Pusher Larg e Pulp Coll ector Motor Base with Safety Locking Arm Juice Collector Jug JE16 New pmd 4 3 24 2006 4 17 PM MT DT eee qa oo GETTING STARTED Your Professional Juicer is designed to make juices Although your Professional Juicer is simple to use and maintain please read all instructions and warnings in this book before use Remove your Professional Juicer carefully from the box Remove all packaging and any labels You may wish to store the packaging for future use IN THE BOX e Motor Base with Safety Locking Arm e Extractor Filter Holder e Extractor Filter e Juicer Cover with Feed Chute Food Pusher e Large Pulp Collector e Juice Collector Jug with Slide in Froth Separator e Instruction Book CLEANING Before using your Professional Juicer for the first time wash the Extractor Filter Extractor Filter Holder Lid with feed chute Pusher Pulp Collector and the Juice Collector with hot soapy water Rinse and dry thoroughly Using a damp cloth wipe the exterior of the Motor ead and dry thoroughly WARNING Take great care when handling the Extractor Filter as the blades on its surface are very sharp WARNING Always make sure the Profession
11. C 280g Cucumber refrigerator 120kj 29 cals Fennel Winter Crisper in Vitamin C and 300g Fennel Spring refrigerator Dietary Fibre 145kj 35 cals Grapes Summer Plastic bag in Vitamin C B6 and 125g Grapes seedless refrigerator Potassium 355kj 85 cals Kiwi Fruit Winter Crisper in Vitamin C and 100g Kiwi Fruit Spring refrigerator Potassium 100j 40 cals JE16_New pmd 16 3 24 2006 4 17 PM RS JE16_New pmd 17 FRUIT AND VEGETABLE FACTS Fruit and Best Season Storage Nutritional Value Kilojoule Vegetables To Buy Calorie Count Mangoes Summer Covered in Vitamins A C B1 240g Mango refrigerator B6 and Potassium 200kj 102 cals Crisper in refrigerator Melons Summer including Autumn Watermelon Vitamin C Folate 200g Melon Dietary Fibre and Vitamin A 210kj 50 cals Crisper in refrigerator Oranges Winter Cool dry place for 1 Autumn week tansfer Spring refrigerator keep longer Nectarines Summer Vitamin C B3 Potassium and Dietary fibre Vitamin C 35mg 100g Vitamin C B3 Potassium and Dietary Fibre 180g Nectarines 355kj 85 cals 150g Orange 160kj 150g Peach 205kj 49 cals Peaches Summer Refrigerate uncovered Pears Autumn Refrigerate uncovered Pineapples Summer Refrigerate Vitamin C uncovered Plums Summer Refrigerate uncovered Covered in refrigerator Raspberries Dietary Fibre Dietary Fibre Vitamin C Iron Potassium a
12. ECIPES FIBRE FAVOURITES Rather than waste the fibre from the fruit and vegetables that have been juiced the following recipes have been developed using the left over pulp CARROT PUMPKIN and FETA FLAN Serves 6 8 sheets filo pastry 60g butter melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 250g feta cheese crumbled 3 eggs 1 egg white 14 cup milk 2 tablespoons orange rind 3 tablespoons chopped fresh parsley 1 Layer the sheets of pastry brushing between each sheet with butter Lift pastry into a 25cm flan tin press over base and side Trim pastry edge to about 1 5cm higher than side of tin 2 Combine leek pumpkin carrot feta cheese eggs egg white milk orange rind and parsley Pour into pastry case and bake at 180 c for 25 30 minutes or until golden and set JE16_New pmd 24 VEGETABLE and BACON SOUP Serves 4 3 teaspoons butter 1 onion finely chopped 1 ham bone 350g beetroot pulp strained and juice reserved 50g potato pulp strained and juice reserved 50g carrot pulp strained and juice reserved 100g tomato pulp strained and juice reserved 50g cabbage pulp strained and juice reserved reserved juices and enough water to make up 2 litres 4 bacon rashers chopped 1 tablespoon lemon juice cup sour cream 1 Melt butter in a large saucepan cook onion over a medium heat for 2 3 minutes or until golden Add ham bone to pan stir in beetroot pulp potato pulp ca
13. LERY CRUSH Serves 4 3 medium pears 4 radishes trimmed 3 sticks celery 1 cup crushed ice 1 Process pears radishes and celery through Juice Extractor 2 Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately c 3 24 2006 4 17 PM TO ME IT RECIPES SPIRITED JUICES COCONUT PINEAPPLE COLADA Serves 4 Yo coconut peeled and halved Ya large pineapple peeled and quartered 3 tablespoons Malibu liqueur 500m soda water 1 cup crushed ice 1 Process coconut and pineapple through Juice Extractor 2 Stir in liqueur and soda water 3 Scoop ice into 4 tall glasses pour over juice mixture mix well to combine Serve immediately HONEYDEW DREAM Serves 4 1 honeydew melon peeled seeded and quartered 3 tablespoons Midori liqueur 500m soda water 1 cup crushed ice 1 Process honeydew melon through Juice Extractor 2 Stir in liqueur and soda water 3 Scoop ice into 4 tall glasses pour over melon mixture mix well to combine Serve immediately JE16_New pmd 22 BLOODY MARY Serves 4 4 medium tomatoes 2 sticks celery 1 large red capsicum base removed and seeds removed 1 3 cup Vodka 1 cup crushed ice 1 Process tomatoes celery and red capsicum through Juice Extractor 2 Stir in Vodka 3 Scoop ice into 4 glasses pour over tomato mixture mix well to combine Serve immediately PEACH AND MINT JULEP Serves 4 6 peaches halved and seeds remo
14. aches halved and stones removed 2 grapefruits peeled 1 Process apple peaches and grapefruit through Juice Extractor Serve immediately JE16_New pmd 18 PINEAPPLE PEACH AND PEAR JUICE Makes approximately 3 cups Y small pineapple peeled and halved 2 peaches halved and stones removed 2 small ripe pears 1 Process pineapple peaches and pears through Juice Extractor Serve immediately APPLE PEAR AND STRAWBERRY JUICE Makes approximately 3 cups 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries trimmed 1 Process apple pears and strawberries through Juice Extractor Serve immediately ROCKMELON MINT AND MANGO JUICE Makes approximately 2 cups small rockmelon peeled seeded and halved 3 sprigs fresh mint leaves 1 mango halved seeded and peeled 1 Process rockmelon mint and mango through Juice Extractor Serve immediately TOMATO CUCUMBER PARSLEY AND CARROT JUICE Makes approximately 3 cups 3 medium tomatoes 1 large cucumber 1 large bunch fresh parsley 3 medium carrots trimmed 1 Process tomatoes cucumber parsley and carrots through Juice Extractor Serve immediately PARSNIP CELERY and PEAR JUICE Makes approximately 3 cups 2 parsnips trimmed 4 sticks celery trimmed 4 medium pears stalks removed 1 Process parsnips celery and pears through Juice Extractor Serve immediately 3 24 2006 4 17 PM MST lt A INN RECIPES VITAMINS REPLACER
15. al Juicer is turned off and unplugged at the mains before cleaning JE16_New pmd 5 3 24 2006 4 17 PM TO EEE s a USING YOUR PROFESSIONAL JUICER ASSEMBLY WARNING Always make sure the Professional Juicer is turned off and unplugged at the mains before assembly e Position the Motor Base on a dry flat surface out the reach of children and close to the mains supply socket e Place the Extractor Filter holder 1 over the centre of the Motor Base it will only fit one way round e Align the arrows on the Extractor Filter 2 with the arrows on the motor drive coupling and push down until it is seated securely inside the Extractor Filter Holder o and onto the Motor base e Place Juicer Cover 3 onto the Professional Juicer over the Extractor Filter Holder positioning the Feed Chute over the Extractor Filter e Push the Juicer Cover 4 down with one hand whilst raising the Safety Locking Arm up and locate into the two gooves on either side ofthe Juicer Cover The Safety Locking Arm should now be in a vertical position and locked into place on top of the Juicer Cover JE16 New pmd 6 3 24 2006 4 17 PM _ ESD lt MEET oo USING YOUR PROFESSIONAL JUICER NOTE The juice extractor will not operate unless the Lid and the Safety Locking Arm is fitted correctly Slide the Food Pusher 5 down the Feed Chute by aligning the groove in the Food Pusher with the small prtrusion on the in
16. amage is evident Should there be any signs that the cord is damaged in the slightest degree the entire appliance should be returned to the Customer Service Department Y Always return the appliance after a malfunction or if it has been damaged in any manner to the Customer Service Department for examination repair or adjustment as special purpose tools are required JE16_New pmd 27 NEVER X Never use this appliance outdoors X Never use the appliance or attachments for other than intended use This appliance is for household use only X Never immerse the motor base cordset and plug in water or any other liquid to protect against electrical hazards X Never use harsh abrasive or caustic cleaners to clean this appliance X Never allow children to use this appliance Close supervision is necessary when the appliance is near children Xx Never leave appliance unattended when in use X Never insert your fingers utensils or any other object into the juice extractor feeding tube other than the food pusher X Never juice stone fruit unless the seed stone has been removed Xx Never operate the juice extractor without the food pusher in place X Never attempt to remove or replace any attachment whilst the appliance is in operation Xx Never let cord hang over the edge of a table or counter touch hot surfaces or become knotted Xx Never place this appliance on or near a hot gas or electric burner or where it coul
17. anges before juicing c 3 24 2006 4 17 PM TO ME TTT ar RECIPES LIQUID LUNCHES FRESH VEGETABLE SOUP WITH NOODLES Serves 4 1 small tomato 1 small onion peeled and trimmed 2 carrots 1 green capsicum base removed and seeded 1 tablespoon butter 1 tablespoon wholemeal flour 375ml vegetable stock 425g canned baked beans 1 packet 2 Minute Noodles Freshly ground black pepper 1 Process tomato onion carrots and green pepper through Juice Extractor 2 Melt butter in a large saucepan over a medium heat 3 Stir in flour cook for one minute stirring constantly 4 Stir in the extracted juice vegetable stock and baked beans 5 Bring to the boil then reduce heat and allow to simmer for 10 minutes 6 Add noodles cook for 2 minutes or until noodles are tender Pour into 4 soup bowls sprinkle with black pepper to taste and serve immediately GAZPACHO Serves 4 4 medium tomatoes 4 sprigs fresh parsley 1 large clove garlic peeled 1 small onion peeled and trimmed 2 carrots 2 stalks celery 1 red capsicum base removed and seeds removed small cucumber 2 tablespoons red wine vinegar freshly ground black pepper 1 cup crushed ice 3 tablespoons chopped fresh basil 1 Process tomatoes parsley garlic onion carrots celery red capsicum and cucumber through Juice Extractor 2 Stir in vinegar and black pepper JE16_New pmd 20 3 Arrange ice in four soup bowls Pour in extracted jui
18. ce sprinkle with basil and serve immediately PASTA WITH PROVENCALE STYLE SAUCE Serves 4 4 tomatoes 2 sprigs fresh parsley 1 stick celery 2 large cloves garlic 1 small onion peeled and trimmed 1 red capsicum base removed and seeds removed 1 tablespoon tomato paste cup red wine 2 teaspoons dried oregano 500g cooked pasta 3 tablespoons grated Parmesan cheese 1 Process tomatoes parsley celery garlic onion and red capsicum 2 Blend tomato paste with red wine stir in the extracted juice 3 Pour into a saucepan and cook over medium heat for 3 4 minutes 4 Add pasta and toss to coat pasta well Divide mixture between 4 serving bowls 5 Sprinkle with oregano and Parmesan cheese Serve immediately MANGO ROCKMELON AND ORANGE YOGHURT DRINK 1 mango halved peeled and seeded small rockmelon peeled seeded and cut into two equal portions 5 oranges peeled 3 tablespoons natural yoghurt 1 Process mango rockmelon and oranges through Juice Extractor 2 Pour into a large bowl whisk in yoghurt Serve immediately 3 24 2006 4 17 PM MS MEET RECIPES ICY COOLERS SPARKLING PEAR AND APRICOT COOLER Serves 4 4 large apricots halved and stones removed 3 large pears 250 ml mineral water 1 cup crushed ice 1 Process apricots and pears through Juice Extractor 2 Scoop ice into 4 tall glasses 3 Divide extracted juice between the glasses 4 Top with mineral water
19. ct is manufactured to comply with the radio interference requirements of EEC directive 93 68 EEC 30 JE16_New pmd 30 3 24 2006 4 17 PM RT Breville Q Vine Mill Middleton Road Royton Oldham OL2 5LN UK www breville co uk Breville is a registered trademark of Pulse Home Products limited Pulse Home Products limited CE ni AK REVI MAR06 PDF JE16_New pmd 31 3 24 2006 4 17 PM
20. d touch a heated oven or microwave oven X Never use this appliance with a damaged cord or plug after an appliance malfunction or if it has been damaged in any manner Xx Never operate this appliance continuously Do not run for more than four minutes on ten minutes off when using the juice extractor Xx Never use any attachment not recommended for or supplied with the appliance 27 c 3 24 2006 4 17 PM Ts Meet o ME TV CONNECTION TO THE MAINS SUPPLY When using electrical appliances basic safety precautions should always be followed WARNING THIS APPLIANCE MUST BE EARTHED If this appliance is fitted with a rewirable BS1363 13 amp plug the fuse should be rated at 13 amps and be ASTA approved to BS1362 However ifthe plug is unsuitable it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed below If this appliance is fitted with a moulded BS1363 13 amp plug the fuse should be rated at 13 amps and be ASTA approved to BS1362 If the fuse in a non rewirable plug needs to be changed the fuse cover must be refitted The appliance must not be used without the fuse cover fitted In the event of the plug being unsuitable it should be changed and an appropriate plug fitted as detailed below If you remove the plug it must not be connected to a 13 amp socket and the plug must be disposed of immediately As the colours of the wires in the mains lead of this appliance
21. egg evaporated milk stock and black pepper in a bowl mix to combine Press mixture into a lightly greased 11x21cm loaf pan Pour glaze over meatloaf sprinkle with almonds and bake basting often with glaze for 40 minutes 2 To make glaze place stock tomato sauce coffee powder Worcestershire sauce vinegar lemon juice sugar and butter in a saucepan and bring to the boil over a medium heat Reduce heat and simmer stirring frequently for 8 10 minutes or until glaze reduces and thickens slightly 3 24 2006 4 17 PM TIO IMPORTANT INSTRUCTIONS Please read these instructions before operating this appliance and retain for future use ALWAYS vw Always ensure hands are dry before handling the plug or switching on the appliance Y Always use the appliance on a secure dry level surface Y Always ensure all parts are assembled correctly before plugging in and using Y Always switch off unplug and allow moving parts to stop before removing or replacing attachments Y Always switch off the unit unplug and wipe immediately if any moisture or liquid appears on top of motor base vw Always switch off and unplug when not in use and before cleaning and storing Y Always remove all attachments before cleaning Y Always ensure that all parts of the appliance and attachments in contact with food products are washed and cleaned thoroughly Y Always carry out regular checks of the supply cord to ensure no d
22. fety Locking Arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the Juicer Cover Wet pulp can build up under the cover if the juicing action is too vigorous Try slower juicing action by pushing the Food Pusher down more slowly Clean the Extractor Filter Holder the Extractor Filter and the Juicer Cover Select high speed instead of the low speed setting Try a slower juicing action Remove Extractor Filter Holder and thoroughly clean mesh walls with a fine brush Rinse the Extractor Filter under hot water If the fine mesh holes are blocked soak the basket in a solution of hot water with 10 lemon juice to unblock the holes or wash in the dishwasher This will remove excess fibre build up from fruit or vegetables which could be inhibiting the juice flow Try a slower juicing action by pushing the Food Pusher down more slowly Fruit and vegetables with a high water content tomatoes and watermelon should be juiced on low speed Try a slower juicing action by pushing the Food Pusher down more slowly c 3 24 2006 4 17 PM O MMM ST DT AG IT TIPS ON JUICING THE INSIDE INFORMATION ON JUICE Although the juice drinks contained in this booklet were developed with flavour texture and aroma at the forefront the health benefits certainly add to the pleasurable taste experience 95 of the nutrient content of fruit and vegetables is fo
23. ght to ensure the fine mesh holes are not blocked If the holes are blocked soak the Extractor Filter in hot water with 10 lemon juice to loosen the blocked holes Alternatively wash the filter basket in the dishwasher Always treat the Extractor Filter with care as it can be easily damaged Some vegetables such as carrots may cause discolouration of the plastic This will be reduced by washing immediately after use To remove this discolouration use a suitable non abrasive cleaner on a soft cloth Never use steel wool scouring pads or abrasive cleaners which may damage the product and leave scratches which can harbour dirt and germs Dismantle the Professional Juicer wash the components in warm soapy water and dry thoroughly NOTE To assist with cleaning soak the Extractor Filter in hot soapy water for approximately 10 minutes immediately after juicing is completed If pulp is left to dry on the filter it may clog the fine pores of the filter mesh thereby lessening the effectiveness of the Juicer JE16_New pmd 12 3 24 2006 4 17 PM MST MEET oo Professional Juicer will not work when switched ON Motor appears to stall when juicing Excess pulp building up in the Micro Mesh Extractor Filter Juice leaks between the rim of the Juicer and Juice covers the Extractor Filter Extractor Filter Holder Juice sprays out from spout JE16 New pmd Possible Problem TROUBLESHOOTING GUIDE The Sa
24. he maximum amount of juice always push the Food Pusher down slowly GETTING THE RIGHT BLEND It is easy to create great tasting juice If you have been making your own vegetable and fruit juices then you know how simple it is to invent new combinations Taste colour texture and ingredient preferences are a personal thing Just think of some of your favourite flavours and foods would they work well together or would they clash Some strong flavours could over power the more subtle flavours of others It is however a good rule of thumb to combine starchy pulpy ingredients with those high in moisture USING THE PULP The remaining pulp left after juicing fruit or vegetables is mostly fibre and cellulose which like the juice contains vital nutrients necessary for the daily diet and can be used in many ways However like the juice pulp should be used that day to avoid loss of vitamins There are a number of recipes contained in this book for the use of pulp refer page 24 26 Apart from these some of the other uses of pulp are to bulk out casseroles or soups or in the case of fruit simply placed in a bowl topped with meringue and baked for a simple dessert Quite apart from the consumption use pulp is great used in the garden for compost NOTE When using the pulp there may be some pieces of fruit or vegetable remaining These should be removed before using the pulp in any recipes 15 JE16_New pmd 15 3 24 2006 4 17 PM
25. may not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wires of the mains lead are coloured in accordance with the following code GREEN amp YELLOW EARTH BLUE NEUTRAL BROWN LIVE The wire which is coloured GREEN amp YELLOW must be connected to the terminal in your plug which is marked with an E or by the EARTH SYMBOL Dor coloured GREEN or Plug should be BS1363 A approved GREEN amp YELLOW Fit a 13 Amp fuse The wire which is coloured BLUE must be EARTH connected to the terminal in your plug which Green amp Yellow is marked with the letter N or coloured BLACK The wire whichis coloured BROWN must be connected to the terminal in your plug which is marked with the letter L or coloured RED If any other plug is used a 13 amp fuse must be fitted either in the plug or adaptor or at the distributor board Ensure that the outer sheath of the cable is firmly held by the clamp 28 JE16_New pmd 28 3 24 2006 4 17 PM MST MEET o AFTER SALES SERVICE These appliances are builtto the very highest of standards There are no user serviceable parts Follow these steps if the unit fails to operate 1 Check instructions have been followed correctly 2 Check fuse has not blown 3 Check mains supply is functional If the appliance will not operate return the appliance to the place it was purchased for areplacement To return the appliance to the Customer Service
26. n be juiced in the Juice Extractor if peeled first e All fruits with pits hard seeds or stones such as nectarines peaches mangoes apricots plums and cherries must be pitted before juicing e A small amount of lemon juice can be added to apple juice to prohibit browning HINT Your Juice Extractor makes invigorating frothy orange juice Simply peel the oranges and juice It is best to refrigerate oranges before juicing 14 JE16_New pmd 14 3 24 2006 4 17 PM _ RE SD lt MEET oo TIPS ON JUICING THE RIGHT TECHNIQUE When juicing a variety of ingredients with varying textures start with the softer textured ingredients on low speed then change to high speed for the harder textured ingredients If you are juicing herbs sprouts or leafy green vegetables either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on low speed to obtain the best extraction NOTE If juicing herbs or leafy green vegetables on their own the juice yield will be low due to the nature of centrifugal juicing it is advised to juice them with a combination of other fruit and vegetables All fruit and vegetables produce different amounts of liquids This varies within the same group i e one batch of tomatoes can produce more juice than another batch Since juice recipes are not exact the precise quantities of any juice are not crucial to the success of a particular mixture NOTE To extract t
27. nd Magnesium 150g Pear 250kj 60 cals 150g Pineapple 245kj 59 cals 70g Plums 110kj 26 cals 125g Raspberrieg 130kj 31cals Uncovered in crisper of refrigerator Tomatoes Summer Vitamin C Dietary fibre Vitamin E Folate and Vitamin A 100g Tomatoes 90kj 22 cals NOTE Your Professional Juice Extractor makes invigorating frothy orange juice Simply peel the oranges and juice Best to refrigerate oranges before juicing 3 24 2006 4 17 PM O MMS TI e IT RECIPES FRESH STARTS APPLE CARROT AND CELERY JUICE Makes approximately 2 cups You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds 4 small Granny Smith apples 3 medium sized carrots trimmed 4 sticks celery 1 Process apples carrots and celery through Juice Extractor Mix well and serve immediately TOMATO CARROT CELERY AND LIME JUICE Makes approximately 3 cups 2 medium tomatoes 1 large carrot trimmed 2 celery stalks trimmed 1 lime peeled 1 Process tomatoes carrot celery and lime through Juice Extractor Serve immediately CARROT BEETROOT AND ORANGE JUICE Makes approximately 2 cups 2 medium carrots trimmed 3 medium beetroot trimmed 4 oranges peeled 1 Process carrots beetroot and oranges through Juice Extractor Serve immediately APPLE PEACH AND GRAPEFRUIT JUICE Makes approximately 2 cups 1 small Delicious apple 2 large pe
28. oons baking powder Ya teaspoon nutmeg 4 teaspoon cinnamon 4 teaspoon cardamom cup peanuts chopped Yo cup sultanas cup brown sugar firmly packed 1 cups carrot pulp cup oil 2 eggs lightly beaten Ya cup sour cream 1 Grease and line a 25cm x 15cm loaf pan Sift flour and baking powder into a large mixing bowl add nutmeg cinnamon cardamom peanuts sultanas brown sugar and carrot pulp stir to combine Add eggs oil and sour cream Beat with electric mixer using medium speed until all ingredients are well blended Pour into loaf pan 2 Bake at 180 C for 1 hour or until cake is cooked when tested with a skewer Remove from oven stand in cake pan for 5 minutes before inverting out onto a wire cake rack JE16_New pmd 26 FAMILY MEAT LOAF Serves 6 8 500g lean beef mince 500g sausage mince 2 onions finely chopped cup carrot pulp strained Ya cup potato pulp strained 2 teaspoons curry powder 1 teaspoon ground cumin 1 tablespoon chopped fresh parsley 1 egg lightly beaten cup evaporated milk cup beef stock Freshly ground black pepper 2 tablespoons slivered almonds TOMATO GLAZE cup beef stock 4 tablespoons tomato sauce 1 teaspoon instant coffee powder 3 tablespoons Worcestershire sauce 1 tablespoons vinegar 1 tablespoons lemon juice 3 tablespoons brown sugar Ya cup butter 1 Place beef sausage mince onions carrot pulp potato pulp curry powder cumin parsley
29. rrot pulp tomato pulp cabbage pulp reserved juices and water bacon and lemon juice Bring to the boil reduce heat and simmer for 30 40 minutes 2 Remove ham bone discard bone finely chop meat and return to the pan Serve topped with sour cream 24 3 24 2006 4 17 PM _ MST lt MEET oo RECIPES FIBRE FAVOURITES CARROT APPLE and CELERY STRUDELS Makes 8 30g butter 1 small onion finely chopped 4 cups carrot apple and celery pulp strained see juice recipe on page 22 250g cottage cheese 2 tablespoons chopped fresh mint 1 egg beaten 12 sheets filo pastry 60g butter melted extra 1 cup grated fresh Parmesan cheese 1 Melt butter in a saucepan add onion cook for 2 3 minutes or until soft seasoning to taste Combine onion carrot apple and celery pulp cottage cheese mint and egg in a bowl Mix well 2 Cut filo sheets in half place 3 sheets on bench cover remaining pastry with greaseproof paper then a damp cloth to prevent drying Brush 1 sheet of pastry with extra butter sprinkle with Parmesan cheese top with another sheet of pastry brush with butter sprinkle with more cheese Repeat with last sheet of pastry 3 Place tablespoons of carrot mixture on one end of pastry fold in sides and roll up like a swiss roll Repeat with remaining pastry and pulp mixture Place on a greased oven tray and bake at 200 c for 20 25 minutes or until golden JE16_New pmd 25
30. side of the top of the Feed Chute e Place the Pulp Collector 6 into position by tilting slightly ensuring that the lug on the bottom of the Pulp Collector fits into the slot at the rear of the Motor Base HINT To minimize washing up we suggest you place a plastic freezer bag or plastic grocery bag into the Pulp Collector to collect the pulp e Place the Juice Collector Jug 7 provided under the juice outlet spout Before placing the Jucie Collector Jug attach the Slide in Froth Separator a and attach the Lid b Your Professional Juicer is now ready for use JE16_New pmd 7 3 24 2006 4 17 PM O IM ee IT o USING YOUR PROFESSIONAL JUICER CHOOSING FRUITS AND VEGETABLES The best results will be obtained if you juice really fresh produce as foods which have been stored for any length of time will have dried out FOOD PREPARATION If you prepare the fruits and vegetables in advance and place the cut pieces in a dish it will speed the juicing process e As a general guideline you do not need to peel any fruits and vegetables whose skin you would normally eat However we do recommend washing all produce before it is juiced as the majority of commercially grown fruits and vegetables are sprayed with fertilisers and insecticides Certified organic vegetables are guaranteed not to contain chemical residues but should still be washed as they may have been handled prior to sale e Always trim off any blemishes
31. stir well to blend Serve immediately ROCKMELON STRAWBERRY AND PASSION CRUSH Serves 4 14 rockmelon peeled seeded and divided into 2 equal portions 250g strawberries hulled pulp of 2 passion fruit 1 cup crushed ice 1 Process rockmelon and strawberries through Juice Extractor 2 Stir in passion fruit pulp 3 Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately TROPICAL BLEND Serves 4 2 mangoes halved seeded and peeled 3 kiwi fruit peeled small pineapple peeled and halved cup fresh mint leaves 1 cup crushed ice 1 Process mangoes kiwi fruit pineapple and mint through Juice Extractor 2 Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately JE16_New pmd 21 TOMATO NECTARINE PASSION FRUIT AND MINT ICER Serves 4 6 tomatoes 2 nectarines cup fresh mint leaves pulp of 4 passion fruit 1 cup crushed ice 1 Process tomatoes nectarines and mint leaves through Juice Extractor 2 Stir in passion fruit pulp 3 Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately CUCUMBER PINEAPPLE and CORIANDER ICE Serves 4 small pineapple peeled and halved 2 cucumbers cup fresh coriander leaves 1 cup crushed ice 1 Process pineapple cucumbers and coriander through Juice Extractor 2 Scoop ice into 4 glasses pour over juice mix well to combine Serve immediately PEAR RADISH and CE
32. und in the juice Liquids extracted from fresh fruits and vegetables from an important part of a well balanced healthy diet Fresh fruit and vegetable juices are an easy way to introduce a source of vitamins and minerals to your diet Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients When you make your own juices you have complete control over what you include in them You select the ingredients and decide if you need to use sugar salt or other flavouring agents Freshly extracted juices should be consumed just after they have been made to avoid a loss of vitamin content PURCHASING AND STORAGE OF FRUIT AND VEGETABLES o e Always wash fruit and vegetables before juicing RA e Always use fresh fruit and vegetables for juicing e To save money and obtain fresher produce purchase fruit or vegetables that are in season see the Fruit and Vegetable Facts chart on pages 16 and 17 e Keep your fruit and vegetables ready for juicing by washing them before storing e Most fruits and hardier type vegetables can be stored at room temperature The more delicate and perishable items such as tomatoes berries leafy greens celery cucumbers and herbs should be stored in the refrigerator until required PREPARATION OF FRUIT AND VEGETABLE e If using fruits with hard or inedible skins such as mangoes guava melons or pineapple always peel before juicing e Citrus fruit ca
33. ved cup fresh mint leaves 2 tablespoons Creme de Menthe 2 teaspoons sugar Ya cup crushed ice 500m mineral water 1 Process peaches and mint leaves through Juice Extractor 2 Stir in Creme de Menthe and sugar 3 Scoop ice into 4 glasses pour over peach mixture mix well to combine Serve immediately 22 3 24 2006 4 17 PM MST eee I oo RECIPES ENERGY FUEL GRAPE KIWI FRUIT AND BERRY BOOSTER Serves 6 Grapes contain potassium and iron providing a great pick me up after a strenuous day 500g green seedless grapes stems removed 2 kiwi fruit peeled 250g strawberries hulled 500ml skim milk 2 tablespoons powdered protein drink mix Yo cup crushed ice 1 Process grapes kiwi fruit and strawberries through Juice Extractor 2 Mix in milk protein drink mix and crushed ice Serve immediately JE16_New pmd 23 APRICOT APPLE AND PEAR SPARKLE Serve 4 4 large apricots halved and stones removed 4 small red apples 3 medium pears 250ml sparkling mineral water Ya cup crushed ice 1 Process apricots apples and pears through Juice Extractor 2 Stir in mineral water and ice Serve immediately BEETROOT CARROT AND ORANGE QUENCHER Serves 4 8 carrots 2 small beetroots trimmed Ya cup fresh mint leaves 4 oranges peeled 1 Process carrots beetroot mint leaves and oranges through Juice Extractor Serve immediately c 3 24 2006 4 17 PM TO EEE IT R
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