Breville BRC200 Models Rice Cooker User Manual
Contents
1. in your Breville Risotto amp Rice STEAMING Steamed foods retain most of their nutritional value when cooked in the Risotto amp Rice Cooker Foods may be steamed by placing food in the stainless steel steaming tray over stock or water and covering with the glass lid Keep the glass lid on while steaming food unless the recipe or chart specifically states to remove the lid By removing the lid unnecessarily steam is lost and the cooking time will be extended 1 Measure 3 Risotto amp Rice cups or more of water or stock and pour into the removable cooking bowl Use up to a maximum of 6 Risotto amp Rice cups of water 2 Place food to be steamed directly into the stainless steel steaming tray and insert into the removable cooking bowl Refer to the Steaming Charts on pages 20 22 for approximate cooking times 3 Place removable cooking bowl with the steaming tray into housing and cover with the glass lid 4 Plug power cord into a 230 240 volt power outlet and then switch on 5 Press the MENU SELECTOR button to the RICE setting The red light will flash for a few seconds then the light will permanently illuminate and cooking will commence 6 When steaming is complete remove foods from the Risotto amp Rice If further steaming is required ensure sufficient water is in the removable cooking bowl If not add more hot water 7 Ifno further steaming is required turn the Risotto amp R2. 150g button mushrooms halved or quartered 350g Arborio or Carnaroli rice cup 125ml white wine 440g can diced tomatoes 4 cups 1 litre vegetable stock teaspoon freshly ground black pepper 1 cups grated zucchini cup 60g grated parmesan cheese 2 Tablespoons finely chopped thyme or parsley 2 Tablespoons toasted pine nuts Sea salt to taste METHOD Saut Setting 1 Press the MENU SELECTOR button to the SAUTE setting Heat for 3 minutes with the lid on 2 Remove lid add 1 tablespoon of the oil heat 1 minute 3 Add leek and garlic cover with lid and cook for 5 minutes or until leek has softened stirring occasionally 4 Stir in red capsicum and mushrooms cover with lid and cook for 3 minutes stirring occasionally 5 Add rice mix well cover with lid and cook for 3 minutes stirring occasionally 6 Stir in wine mixing well and cook uncovered for 2 to 3 minutes or until all wine is absorbed Risotto Setting 1 Add canned tomatoes and their juice vegetable stock and pepper mix well Cover with the lid and press the MENU SELECTOR button to the RISOTTO setting 2 When Risotto amp Rice has switched to the WARM setting which will take about 20 to 30 minutes remove lid and stir through grated zucchini Cover with lid and leave on WARM setting for 3 to 5 minutes 3 Stir through grated parmesan cheese chopped thyme leaves and pine nuts Season with salt and serve immediately Most
3. Cook only in removable cooking bowl RICE COOKING TABLES for your Breville Risotto amp Rice RICE COOKING TABLES The rice measuring cup provided with your Breville Risotto amp Rice is used in the ollowing tables NOTE The Risotto amp Rice measuring cup is not a standard metric measuring cup 1 Risotto amp Rice measuring cup is equal to 150g of uncooked rice and 180ml of water 1 Australian standard metric measuring cup is equal to 200g of uncooked rice If your Risotto amp Rice measuring cup is lost or misplaced use another cup but maintain the same cooking ratios and ensure you do not exceed the 10 cup maximum line in the removable cooking bowl White Rice 1 cup water 1 cup rice Brown Rice 1 cups water 1 cup rice Using the Risotto amp Rice measuring cup White Rice UNCOOKED COLD TAP WATER COOKED RICE COOKING WHITE RICE RISOTTO amp RICE APPROX TIME APPROX RISOTTO amp RICE COOKER CUPS RISOTTO amp RICE MINUTES COOKER CUPS COOKER CUPS Brown Rice UNCOOKED COLD TAP COOKED RICE COOKING WHITE RICE WATER RISOTTO APPROX TIME APPROX RISOTTO amp RICE amp RICE COOKER RISOTTO amp RICE MINUTES COOKER CUPS ae COOKER CUPS 2 4 6 Due to the additional water needed to cook brown rice some starchy water bubbles may rise to the lid while cooking RICE VARIATIONS for your Breville
4. Risotto amp Rice RICE VARIATIONS SAVOURY RICE Prepare rice in Risotto amp Rice Cooker as specified substituting all the water with the same quantity of chicken beef fish or vegetable stock SWEET RICE Prepare rice in Risotto amp Rice Cooker as specified substituting half the water with apple juice orange juice or pineapple juice Cooking rice with milk or cream is not recommended as it will burn onto the bottom of removable cooking bowl SAFFRON RICE Add teaspoon of saffron powder or 2 saffron threads to every 2 cups of water Use the white rice cooking tables Mix well ARBORIO RICE Arborio rice is short round grained pearly rice often used for Italian risotto cooking Use the brown rice cooking tables JASMINE RICE Jasmine rice is fragrant long grain rice Use the white rice cooking tables BASMATI RICE Basmati rice is an aromatic long grain rice Use the white rice cooking tables WILD RICE It is not recommended to cook wild rice alone in Risotto amp Rice Cooker as it requires a substantial amount of water It is possible to cook wild rice as a blend with white or brown rice Add a little extra water for fluffier rice and a little less water for firmer rice Some rice varieties may require more water for cooking such as wild rice blends Arborio rice or short grain rice Follow the directions on the packet or use the brown rice cooking table STEAMING FOODS
5. mixing well cover with lid and press the MENU SELECTOR button to the RISOTTO setting Cook until all water is absorbed approx 8 to 9 minutes stirring occasionally 2 Remove the lid stir in milk cream vanilla bean paste and caster sugar mixing well Continue cooking without the lid stirring occasionally 3 When Risotto amp Rice has automatically switched to the WARM setting which will take about 10 to 15 minutes stir in mascarpone cheese and mix well 4 Serve immediately with fresh poached fruit or berries RECIPES 1 Tablespoon brown sugar teaspoon salt 270ml can coconut cream Y cup toasted coconut METHOD SAUTE Setting 1 Press the MENU SELECTOR button to the SAUTE setting Heat for 3 minutes with the lid on 2 Add rice cover with lid cook for 2 minutes stirring occasionally Risotto Setting 1 Stir in water mixing well cover with lid and press the MENU SELECTOR button to the RISOTTO setting Cook until most of the water is absorbed approx 10 to 12 minutes stirring occasionally 2 Remove lid add sugars salt and coconut cream and continue cooking without the lid stirring occasionally 3 When Risotto amp Rice has switched to the WARM setting which will take about 10 15 minutes stir well and serve hot or cold sprinkled with toasted coconut TIP This risotto is delicious served with sliced banana or fresh fruit TIP For optimum risotto results we recommend y
6. on a sink drain board Do not place this appliance on or near a hot gas or electric burner or where it could touch a heated oven Position the Risotto amp Rice at a minimum distance of 20cm away from walls and provide adequate space above and all sides for air circulation Always operate the Risotto amp Rice ona stable and heat resistant surface Use the removable cooking bowl supplied with the Risotto amp Rice Do not use any other bowl inside the housing Do not use a damaged or dented removable cooking bowl If damaged or dented replace bowl before using Never plug in or switch on the Risotto amp Rice without having the removable cooking bowl placed inside the housing Do not place food or liquid directly into the housing Only the removable cooking bowl is designed to contain food or liquid Always ensure the Risotto amp Rice is properly assembled before operating Follow the instructions provided in this book Never operate the Risotto amp Rice without food and liquid in the removable cooking bowl Do not touch hot surfaces use oven mitts to remove the lid Lift and remove the lid carefully to avoid scalding from escaping steam Do not allow water from the lid to drip into the housing only into the removable cooking bowl Always have the glass lid placed correctly into position on the Risotto amp Rice throughout operation of the appliance unless stated in the recip
7. responsible for their safety Children should be supervised to ensure that they do not play with the appliance SAVE THESE INSTRUCTIONS KNOW your Breville Risotto amp Rice KNOW YOUR BREVILLE RISOTTO amp RICE Ti isotto amp Rice T M Cook n Look toughened glass lid With steam vent Removable non stick cooking bowl prevents risotto and rice from sticking Slot in handle holds the glass lid or serving spoon for added convenience SAUT setting RISOTTO setting RICE setting Large 10 cup capacity cooks up to 20 cups of cooked rice WARM setting Automatically switches on after rice or risotto are cooked MENU SELECTOR button Measuring cup and serving spoon Stainless steel steaming tray Ideal for vegetables seafood and poultry Removable power cord not shown For convenient serving at the table and storage OPERATING your Breville Risotto amp Rice OPERATING YOUR BREVILLE RISOTTO amp RICE BEFORE FIRST USE Before first use remove all packaging material and promotional labels and wash the non stick removable cooking bowl stainless steel steaming tray and glass lid in hot soapy water rinse and dry thoroughly HOW TO MAKE RISOTTO SAUTE Setting 1 Ensure exterior of the removable cooking bowl is clean before placing it in the housing this will ensure proper contact with the inner cooking surf
8. MENU SELECTOR button to the RISOTTO setting Cook for 18 to 20 minutes or until most of the liquid has been absorbed Stirring occasionally 2 Remove the lid and stir through barramundi pieces Cover with the lid 3 When Risotto amp Rice has automatically switched to WARM setting which will take about 5 to 10 minutes remove lid and stir through peas lemon rind lemon juice and chopped dill Season to taste with salt and pepper Serve immediately with wedges of lemon TIP Any type of firm white boneless fish fillets can be used in this recipe RECIPES VANILLA RISOTTO Serves 4 to 6 This risotto can be layered when cool INGREDIENTS with fruit in glass dishes and chilled until ready to serve The addition of Mascarpone cheese is optional it will give a richer creamier risotto 300g arborio or carnaroli rice 2 cups water 2 cups 500m milk 1 cup 250ml cream 1 teaspoon vanilla bean paste or 2 teaspoons vanilla essence CREAMY COCONUT RISOTTO L Ye cup caster sugar Serves 4 to 6 cup Mascarpone cheese optional Poached fruit to serve peaches nectarines INGREDIENTS rhubarb raspberries etc 200g Arborio or carnaroli rice METHOD 4 cups 1 litre water 2 Tablespoons white sugar SAUT Setting 1 Press the MENU SELECTOR button to the SAUTE setting Heat for 3 minutes with the lid on 2 Addrice cover with lid cook for 2 minutes stirring occasionally Risotto Setting 1 Stir in water
9. Wasabi paste to taste Add any combination of fillings such as Smoked salmon thinly sliced Japanese pickled ginger and vegetables Finely sliced cucumber Sashimi salmon or tuna Avocado Shredded carrot Cooked prawns Finely shredded lettuce Mayonnaise METHOD 1 Place a sheet of seaweed shiny side down on a sheet of baking paper or a bamboo rolling mat 2 Spread a portion of the rice over a third of the Nori sheet leaving a border 3 Spread a very thin layer of wasabi paste in a narrow line down the centre of the rice Top with a selection of fillings 4 Using the paper or mat as a guide roll up the Nori sheet firmly to enclose the filling Press to seal the edges 5 Place the roll seam side down ona chopping board and using a very sharp knife cut the roll into small portions 6 Repeat with remaining Nori sheets and filling 7 Cover and refrigerate until ready to serve Serve as soon as possible after preparing RECIPES THAI BROWN RICE SALAD Serves 4 6 INGREDIENTS 2 Tablespoons oil 2 cloves garlic crushed 6 green onions thinly sliced 300g long or short grain brown rice washed and rinsed well 4 cups 1 litre chicken stock 200g snow peas sliced 2 Tablespoons balsamic vinegar 1 Tablespoon soy sauce 1 teaspoon sesame oil 2 Tablespoons Sweet Thai Chilli sauce 2 Tablespoons rice wine vinegar cup toasted slivered almonds METHOD Saut Setting 1 Press the MENU SELECTOR
10. button to the SAUTE setting Heat for 3 minutes with the lid on 2 Remove lid add oil heat 1 minute Add garlic green onions and rice cover with lid cook for 3 minutes or until onion has softened slightly stirring occasionally Rice Setting 1 Stir in stock mixing well Cover with lid and press the MENU SELECTOR button to the RICE setting 2 When Risotto amp Rice has automatically switched to the WARM setting which will take about 10 to 15 minutes stir through snow peas and spoon rice mixture into a serving dish 3 Combine balsamic vinegar soy sauce sesame oil sweet chilli sauce and rice wine vinegar Toss lightly through rice with almonds Serve warm or cold TROPICAL MANGO RICE Serves 4 6 INGREDIENTS 275g short grain white rice washed and drained 1 cup 250ml mango nectar 1 cup 250ml water 450g can sliced peaches drained juice reserved 2 teaspoons finely grated lime rind cup 125ml coconut cream cup 60ml passionfruit pulp 1 Tablespoon cinnamon sugar METHOD Rice Setting 1 Place washed rice mango nectar water and reserved peach juice set peach slices aside into the removable cooking bowl mixing well Cover with lid 2 Press the MENU SELECTOR button to the RICE setting 3 When Risotto amp Rice has automatically switched to the WARM setting stir through lime rind coconut cream and passionfruit pulp Cover with lid and stand for 10 minutes on WARM setting Serve
11. for 4 5 minutes or until vegetables are slightly cooked but still quite crunchy and tofu is heated through 4 Place vegetables and tofu onto a serving plate and spoon over warm Peanut Sauce PEANUT SAUCE Makes approx 1 cup INGREDIENTS 1 onion roughly chopped 2 cloves garlic finely chopped 2 cm pieces fresh ginger peeled and chopped 2 Tablespoons oil 1 teaspoon Malay style curry powder 1 Tablespoon soy sauce cup crunchy peanut butter 2 teaspoon brown sugar 1 teaspoon chilli paste 1 cup 250ml coconut milk METHOD 1 Place onion garlic and ginger into a food processor and process until very finely chopped 2 Heat oil in a saucepan over medium heat Add onion mixture and cook for 5 to 6 minutes or until light golden brown 3 Add curry powder and soy sauce stir well 4 Add peanut butter brown sugar and chilli paste cook for 1 minute 5 Stir in coconut milk lower heat and simmer for 3 to 4 minutes or until sauce is desired consistency franc Breville Customer Service Centre Australian Customers New Zealand Customers Mail PO Box 22 Mail Private Bag 94411 Botany NSW 2019 Greenmount Auckland AUSTRALIA NEW ZEALAND Phone 1300 139 798 Phone O800 273 845 Fax 02 9384 9601 Fax 0800 288 513 Email Customer Service Email Customer Service askus breville com au askus breville com au www breville com au Breville is a registered trademark of Breville Pty Ltd A B
12. of the recipes have been tested using light olive oil however other types of oil can be used Care needs to taken when removing lid from Risotto amp Rice as steam from lid and steam vent could burn For optimum risotto results we recommend you stir once after 15 20 minutes in the RISOTTO setting RECIPES THYME BARRAMUNDI AND PEA RISOTTO Serves 4 INGREDIENTS 20g butter 1 Tablespoon oil 2 leeks washed and thinly sliced 2 cloves garlic finely chopped 300g Arborio or carnaroli rice 1 cup 250ml dry white wine 1 litre 4 cups chicken or fish stock 400g fresh barramundi fillets cut into 3cm cubes 250g fresh peas or frozen peas thawed 1 teaspoon finely grated lemon rind 1 Tablespoon fresh lemon juice 2 Tablespoons chopped fresh dill Salt and ground white pepper Lemon wedges to serve METHOD Saut Setting 1 Press the MENU SELECTOR button to the SAUTE setting Heat for 3 minutes with the lid on 2 Remove lid add butter and oil heat for 1 minute or until butter has melted 3 Add leeks and garlic cover with lid saut for 4 to 5 minutes or until leeks have softened stirring occasionally 4 Add rice mix well cover with lid and cook for 2 to 3 minutes or until rice is glossy stirring occasionally 5 Stir in wine cook uncovered for 2 to 3 minutes or until all the wine is absorbed stirring occasionally Risotto Setting 1 Stir in stock mixing well Cover with lid and press
13. rice A IMPORTANT 6 Place the glass lid into position e Always place liquid into the ble cooking bowl before 7 Plug power cord into a 230V or 240V I power outlet and then switch the power estes ed MENU SELECTOR on at power outlet The WARM light utton to the RICE setting will illuminate e Donotinterfere with the automatic 8 Press the MENU SELECTOR button selector control during operation o the RICE setting The red light will flash for a few seconds then the ight will permanently illuminate and cooking will commence To prevent scratching the non stick surface of the removable cooking bowl always use wooden or plastic utensils 9 When cooking is complete the Ready beeps will sound and the Risotto amp Rice will automatically switch to the WARM setting The orange WARM ight will illuminate OPERATING YOUR BREVILLE RISOTTO amp RICE A WARNING Before removing removable cooking bowl from housing always ensure appliance is switched off at the power outlet and power cord is unplugged Always use heat protective gloves or oven mitts when removing the removable cooking bowl from appliance Always position steam vent on lid away from yourself to avoid scalding from escaping steam Always lift and remove the lid carefully angling it away from yourself to avoid scalding from escaping steam To ensure continued protection against risk of electric shock connect to properly earthed outlets only
14. the WARM setting and rice is still a little firm and under cooked and if there is still some unabsorbed liquid in the cooking bowl cover with lid and leave on the WARM setting for 5 to 10 minutes to finish cooking When risotto maker has switched to the WARM setting and rice is still a little firm and under cooked and most of liquid has been absorbed add a little extra stock or water stir well cover with lid and leave on the WARM setting for 5 to 10 minutes or until extra liquid is absorbed and rice is tender For optimum risotto results we recommend you stir once after 15 20 minutes in the RISOTTO setting HOW TO MAKE RICE RICE Setting 1 Use the Risotto amp Rice measuring cup provided to measure the required quantity of rice refer to cooking tables page 15 Always measure level cups not heaped Fig 1 Fig 1 1 level Rice cup 150 grams uncooked rice 1 level Rice cup uncooked rice 2 Rice cups cooked rice approx The maximum quantity of uncooked white rice to be cooked 10 Rice cups The minimum quantity of uncooked white rice to be cooked 2 Rice cups Place measured rice into a separate bowl and wash with cold water to remove any excess starch The rice is ready for cooking when water runs clear from the rice Drain well Ensure the exterior of the removable cooking bowl is clean before placing it in the housing this will ensure proper contact with the inner cook
15. warm with reserved peaches and sprinkle with cinnamon sugar RECIPES STEAMED WHOLE FISH WITH GINGER AND SHALLOT Serves 2 300 400g whole snapper or bream cleaned and scaled 2cm piece fresh ginger peeled and cut into thin strips 1 lime sliced bunch coriander root section removed 3 cups 750ml water 2 Tablespoons soy sauce 1 Tablespoon peanut oil 3 green onions finely sliced 1 Wash and dry the fish Cut 2 slits at a 45 angle through each side of the fish Place some of the ginger and a slice of lime into each slit 2 Place the coriander into the cavity of fish Place fish into steaming tray Rice Setting 1 Pour 3 cups of water into the removable cooking bowl Place steaming tray into removable cooking bowl cover with lid 2 Press the MENU SELECTOR button to the RICE setting 3 Steam fish for about 15 minutes or until cooked when tested 4 Remove fish from steaming tray and place onto a serving platter 5 Combine soy sauce oil and shallots pour over fish and serve immediately STEAMED CHICKEN WITH GINGER AND SPINACH Serves 2 INGREDIENTS 1 Tablespoon finely chopped fresh ginger bunch coriander finely chopped 2 x 200g chicken breast fillets with skin on 1 cup 250ml Green Ginger Wine 3 cups 750ml water 200g baby spinach 1 punnet 50g baby corn 1 Tablespoon soy sauce METHOD 1 Mix together ginger and coriander Spread the mixture under the chicken skin 2 Pla
16. AUTE setting Heat for 3 minutes with the lid on 2 Remove lid add 1 tablespoon of the oil heat 1 minute 3 Add half the chicken cover with lid and saut for 3 to 4 minutes 4 Remove lid stir and cook for a further 3 to 4 minutes or until chicken is lightly browned and cooked through Remove from bowl and keep warm Repeat with the remaining chicken 6 Heat remaining oil for 1 minute Add onion and garlic cover with lid saut for 3 to 4 minutes or until onion has softened stirring occasionally 7 Add mushrooms and red capsicum stir well cover with lid cook for 2 to 3 minutes or until slightly softened 8 Add rice mix well cover with the lid and cook for 2 to 3 minutes stirring occasionally 9 Stir in wine mixing well cook uncovered for 2 to 3 minutes or until all wine is absorbed stirring occasionally Risotto Setting 1 Stir in stock mixing well cover with the lid and press the MENU SELECTOR button to the RISOTTO setting 2 When Risotto amp Rice has automatically switched to the WARM setting which will take about 20 to 30 minutes remove the lid and stir through grated parmesan cheese lemon rind and parsley and season to taste with salt and pepper Serve immediately with extra shaved parmesan cheese RECIPES VEGETABLE RISOTTO Serves 4 INGREDIENTS 2 Tablespoons oil 1 large leek washed and thinly sliced 3 cloves garlic finely chopped large red capsicum diced
17. AUTE setting Heat for 3 minutes with the lid on 4 Remove lid add remaining oil and butter heat 1 minute or until butter has melted 5 Add onion and garlic cover with the lid and saut for 3 to 4 minutes or until onion has softened stirring occasionally 6 Add rice mix well cover with the lid cook for 2 to 3 minutes or until rice is glossy stirring occasionally Risotto Setting 7 Stir in pumpkin puree and remaining 3 cups of stock mix well Cover with the lid and press the MENU SELECTOR button to the RISOTTO setting 8 When Risotto amp Rice has automatically switched to the WARM setting which will take about 20 to 30 minutes remove lid and stir through remaining roast pumpkin cubes and thyme leaves 9 Season to taste with salt and pepper and serve immediately topped with shaved parmesan cheese RECIPES RISOTTO AL FUNGHI Serves 4 INGREDIENTS 2 Tablespoons oil 30g butter 6 to 8 eschallots French brown onions finely chopped 400g assorted mushrooms sliced 350g Arborio or Carnaroli rice cup 125ml dry white wine 6 cups 1 5 litres vegetable or chicken stock cup 60g grated pecorino or parmesan cheese 2 Tablespoons chopped fresh sage Salt and freshly ground pepper SAUTE Setting 1 Press the MENU SELECTOR button to the SAUTE setting Heat for 3 minutes 2 Remove lid add oil and butter heat 1 minute or until butter has melted 3 Add chopped eschallots cover with a lid an
18. Add white wine vinegar and bring mixture to the boil allow to boil uncovered until mixture has reduced by half 4 Add tomatoes cook for 1 minute Remove cooking bowl from appliance and pour tomato mixture into a bowl to cool When completely cooled stir in basil balsamic vinegar and oil Season to taste with salt and pepper Rice Setting al Wash and dry removable cooking bowl and place back into Risotto amp Rice Pour water into cooking bowl Place salmon fillets into steaming tray and sprinkle with salt and pepper Place steaming tray into removable cooking bowl Cover with lid and press the MENU SELECTOR button to the RICE setting Steam for approx 6 to 8 minutes for medium done or approx 10 minutes for well done fish Remove salmon and place on a serving plate Spoon over Tomato and Basil Salsa and serve RECIPES VEGETABLES IN PEANUT SAUCE Serves 4 INGREDIENTS 1 bunch baby bok choy washed and trimmed 1 small head broccoli cut into florets 10 snow peas trimmed 2 carrots peeled and thinly sliced 300g very firm tofu cubed 3 cups 750ml water 1 cup 250ml peanut sauce recipe below METHOD Rice Setting 1 Place vegetables and tofu into steaming tray 2 Place water into the removable cooking bowl cover with lid and press the MENU SELECTOR button to the RICE setting 3 When water is boiling place the steaming tray into the removable cooking bowl cover with lid and cook
19. Breville the Risotto amp Rice Instruction Booklet BRC520 CONGRATULATIONS on the purchase of your new Breville Risotto amp Rice CONTENTS 4 6 14 16 18 22 24 26 Breville recommends safety first Know your Breville Risotto amp Rice Operating your Breville Risotto amp Rice How to make risotto p9 How to make rice p10 Rice cooking tables Rice variations Steaming foods Care and cleaning Troubleshooting Recipe ideas BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious We design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE Carefully read all instructions before operating and save for future reference Remove and safely discard any packaging material and promotional labels before using the Risotto amp Rice for the first time To eliminate a choking hazard for young children remove and safely discard the protective cover fitted to the power plug of this appliance Do not place the Risotto amp Rice near the edge of a bench or table during operation Ensure the surface is level clean and free of water and other substances Do not use the Risotto amp Rice
20. N 98 000 092 928 Copyright Breville Pty Ltd 2010 Due to continued product improvement the products illustrated photographed in this booklet may vary slightly from the actual product Model BRC520 Issue B11
21. ace 2 Plug power cord into a 230 240 volt power outlet and then switch the power on at the power outlet the warm light will illuminate 3 Press the MENU SELECTOR button to the SAUTE setting The red light will flash for a few seconds then the light will permanently illuminate 4 Cover with lid and allow to pre heat for approximately 2 3 minutes do not pre heat for longer than 5 minutes 5 Add oil butter and allow to melt heat for approximately 1 minute 6 Ifusing chicken or seafood in the recipe saut in small batches cover with lid if necessary and stir occasionally until food is cooked Remove from cooking bowl 7 Add extra oil butter to cooking bowl if necessary or if recipe states Allow to heat for approximately 1 minute 8 Add ingredients such as onions garlic and saut cover with lid if necessary and stir occasionally for about 4 to 5 minutes or until cooked to desired brownness 9 Stir in Arborio or carnaroli rice and mix well Saut for approximately 2 3 minutes stirring occasionally 10 Pour in wine if using and cook LL uncovered until rice has absorbed all liquid and alcohol has evaporated stirring frequently Refer to step linthe RISOTTO setting section below RISOTTO Setting 1 Follow steps 1 11 in the SAUTE setting section above Add stock or water and stir well Cover with lid and press the MENU SELECTOR button to the RISOTTO setting The red light wi
22. ake about 15 to 20 minutes remove lid and discard the bay leaf 3 Stir in pistachio nuts apricots currants and coriander Serve hot or warm RECIPES SEAFOOD PAELLA Serves 4 INGREDIENTS cup 60ml olive oil 1 large red onion chopped 3 cloves garlic finely chopped teaspoon smoked paprika teaspoon chilli powder 300g short grain white rice 3 cups 875ml chicken or seafood stock 440g can diced tomatoes 500g mixed seafood peeled green prawns calamari octopus mussel meat boneless white fish fillets cubed cup chopped roasted red capsicum 200g green beans sliced 1 Tablespoon fresh lime or lemon juice Salt and freshly ground black pepper 2 Tablespoons chopped parsley METHOD Saut Setting 1 Press the MENU SELECTOR button to the SAUTE setting Heat for 3 minutes with the lid on 2 Remove lid add oil heat 1 minute Add onion garlic smoked paprika and chilli powder cover with lid and cook for 3 to 4 minutes or until onion has softened slightly stirring occasionally 3 Add rice mix well cover with lid and cook for 2 to 3 minutes or until rice is glossy stirring occasionally Rice Setting dl Stir in stock and canned tomatoes mixing well cover with lid and press the MENU SELECTOR button to the RICE setting Cook for 10 to 15 minutes or until most of the liquid had been absorbed stirring occasionally Stir through seafood capsicum and beans Cover with the l
23. appliance adjust the cooking time accordingly RECIPES for your Breville Risotto amp Rice RECIPES CHICKEN RISOTTO WITH PESTO Risotto Setting AND ROCKET 1 Stir in chicken stock mixing well Serves 4 Cover with lid and press the MENU SELECTOR button to the RISOTTO INGREDIENTS setting 30g butter 2 When Risotto amp Rice has automatically 300g chicken breast fillet thinly sliced switched to the WARM setting which 1 Tablespoon oil will take about 20 to 30 minutes remove 1 large onion finely chopped lid and stir through cooked chicken 3 cloves garlic finely chopped pesto parmesan cheese and rocket 350g Arborio or Carnaroli rice 5 cups 1 25 litres chicken stock cup pesto Serve immediately with extra freshly grated parmesan cheese cup 30g grated parmesan cheese 50g wild or baby rocket leaves extra cup 40g grated parmesan cheese For optimum risotto results we recommend you stir once after 15 20 minutes in the RISOTTO setting Saut Setting 1 Press the MENU SELECTOR button to the SAUTE setting Heat for 3 minutes with the lid on 2 Remove lid add half of the butter heat for 1 minute or until melted 3 Add half the chicken cover with the lid and saut for 3 to 4 minutes 4 Remove lid stir and cook for a further 3 to 4 minutes or until chicken is lightly browned and cooked through Remove from bowl and keep warm 5 Repeat with remaining chicken 6 Heat remaini
24. ce breast fillets in a single layer into a shallow dish Pour over ginger wine cover and marinate for 20 minutes Rice Setting 1 Place water into removable cooking bowl Cover with lid and press the MENU SELECTOR button to the RICE setting 2 When water has come to the boil place the chicken into steaming tray and place the steaming tray into the removable cooking bowl 3 Cover with lid and cook for 15 to 20 minutes or until chicken is cooked when tested Remove chicken and keep warm 4 Place spinach and corn into steaming tray Ensure sufficient water is in removable cooking bowl adding extra water if necessary 5 Cover with lid Cook for 4 to 5 minutes or until spinach has just wilted and corn is heated through Serve the chicken over the vegetables with a drizzle of soy sauce RECIPES STEAMED SALMON WITH TOMATO BASIL SALSA Serves 4 INGREDIENTS 1 Tablespoon oil 3 green onions chopped cup 60ml white wine vinegar 2 large ripe tomatoes diced 10 basil leaves finely sliced 1 Tablespoon balsamic vinegar 2 Tablespoons light olive oil 2 x 150g salmon fillets Salt and freshly ground pepper 3 cups 750ml water METHOD Saut Setting 1 Press the MENU SELECTOR button to the SAUTE setting Heat for 3 minutes with the lid on 2 Remove the lid add oil heat 1 minute Add green onions cover with lid and saut for 2 to 3 minutes until onion has softened slightly stirring occasionally 3
25. d cook uncovered for 2 to 3 minutes stirring occasionally until all wine is absorbed Risotto Setting 1 Stir in chicken stock and pepper mixing well Cover with lid and press the MENU SELECTOR button to the RISOTTO setting 2 When Risotto amp Rice has automatically switched to the WARM setting which will take about 20 to 30 minutes remove lid and stir through asparagus slices and remaining 10g of butter Cover with lid and leave on WARM setting for 5 minutes 3 Stir through lemon juice lemon rind and season with salt Serve immediately with prawns and remaining thinly sliced fennel RECIPES 3 CHEESE RISOTTO WITH GARLIC Serves 4 INGREDIENTS 20g butter 1 Tablespoon oil 3 cloves garlic finely chopped 1 medium Spanish onion finely chopped 350g Arborio or Carnaroli rice cup 125ml dry white wine 5 cups 1 375 litres chicken stock 1 cup grated gruyere or fontina cheese cup 60g grated parmesan cheese Y cup mascarpone cheese freshly ground pepper 1 bunch chives snipped METHOD Saut Setting 1 Press the MENU SELECTOR button to the SAUTE setting Heat for 3 minutes with the lid on 2 Remove lid add butter and oil heat for 1 minute or until butter has melted 3 Add garlic and onion cover with the lid and saute for 3 to 4 minutes or until onion has softened stirring occasionally 4 Add rice mix well cover with the lid cook for 2 to 3 minutes or until rice is glossy s
26. d cook for 3 4 minutes until eschallots have softened stirring occasionally 4 Add mushrooms cover with the lid and cook for 3 minutes or until mushrooms are slightly softened stirring occasionally 5 Addrice mix well cover with lid and cook for 2 to 3 minutes stirring occasionally 6 Stir in wine mixing well and cook uncovered for 3 minutes or until all wine is absorbed Risotto Setting 7 Stir in stock mixing well Cover with the lid and press the MENU SELECTOR button to the RISOTTO setting 8 When the Risotto amp Rice switches to the WARM setting which will take about 20 to 30 minutes remove the lid and stir through grated pecorino cheese and chopped sage Season to taste with salt and pepper Serve immediately A variety of mushrooms can be used for this recipe i e Swiss Brown Portobello shiitake field oyster etc RECIPES POLLO AND LEMON RISOTTO Serves 4 INGREDIENTS 3 Tablespoons oil 300g chicken breast fillet thinly sliced 1 onion finely chopped 3 cloves garlic finely chopped 200g mushrooms sliced or chopped large red capsicum diced 350g Arborio or Carnaroli rice cup white wine 5 cups 1 375 litres chicken stock cup 60g grated parmesan cheese 2 teaspoons finely grated lemon rind cup chopped fresh Italian parsley Salt and ground white pepper Extra cup 60g shaved parmesan cheese METHOD Saut Setting 1 Press the MENU SELECTOR button to the S
27. e to have it removed The glass lid has been specially treated to make it stronger more durable and safer than ordinary glass however it is not unbreakable If struck extremely hard it may break or weaken and could at a later time shatter into many small pieces without apparent cause Always ensure the power is switched off at the power outlet and the power cord is unplugged from the power outlet before attempting to move the appliance when not in use and before cleaning or storing Allow all parts to cool before disassembling for cleaning BREVILLE RECOMMENDS SAFETY FIRST The power cord connector must be removed before the appliance is cleaned and the appliance inlet must be dried before the appliance is used again Extreme caution must be used when the appliance contains hot food and iquids Do not move the appliance during cooking The Risotto amp Rice is not intended to be operated by means of an external imer or separate remote control system Do not leave the appliance unattended when in use Do not place anything other than the lid on top of the appliance when assembled when in use and when stored Keep the appliance clean Follow the cleaning instructions provided in this book IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Fully unwind the power cord before use Do not let the power cord hang over It is recommended to regularly inspect the appliance To avoid a hazard do n
28. ice off at the power outlet and then unplug power cord Allow to cool before cleaning Keep the glass lid on while steaming food unless the recipe or chart specifically states to remove the lid By removing the lid unnecessarily steam is lost and the cooking time will be extended NOTE Do not let the removable cooking bowl boil dry during steaming NOTE Hot liquid can be added during the steaming process HINTS AND TIPS FOR STEAMING VEGETABLES Smaller pieces will steam faster than larger pieces Try to keep vegetables to a standard size to ensure even cooking Fresh or frozen vegetables may be steamed If steaming frozen vegetables do not thaw The size and shape of vegetables as well as personal taste may call for adjustments to the cooking time If softer vegetables are required allow extra cooking time Do not allow water or stock to reach the stainless steel tray The steaming will not be effective A WARNING Always lift and remove the lid carefully angling it away from yourself to avoid scalding from escaping steam STEAMING VEGETABLES PREPARATION amp TIPS QUANTITY COOKING TIME Artichoke remove hard outer leaves amp stalk 2 medium 30 35 Asparagus trim leave as spears 2 bunches 12 14 Beetroot small medium 12 13 Capsicums cut into strips 3 medium 14 16 Celery slice into strips 3 stalks 5 6 Chickpeas soak for 12 hours 1 cup dried 40 45 Corn whole co
29. id When Risotto amp Rice has automatically switched to the WARM setting which will take about 10 to 15 minutes stir through lime juice and season to taste with salt and pepper Cover with lid allow rice to stand for 5 minutes Spoon into a large serving dish and sprinkle with chopped parsley to serve RECIPES SUSHI RICE INGREDIENTS 600g short grain sushi rice washed and drained 4 cups 1 litre water 2 Tablespoons rice vinegar 2 Tablespoons caster sugar teaspoon salt Extra 1 Tablespoons rice vinegar METHOD Rice Setting 1 Place washed rice and water into the removable cooking bowl Cover with the lid 2 Press the MENU SELECTOR button to the RICE setting 3 When Risotto amp Rice has automatically switched to the WARM setting which will take about 10 to 15 minutes allow to stand covered on the WARM setting for 10 minutes 4 Remove lid and spoon rice into a large shallow dish set aside 5 Heat vinegar sugar and salt in a small saucepan over a low heat until sugar dissolves Sprinkle vinegar mixture over rice and mix well Allow rice to cool completely before using Some sushi recipes require the rice to be shaped by hand To do this combine 1 tablespoon rice vinegar with cup water Use this mixture to keep hands wet while shaping rice TIP Any leftover Sushi rice can be frozen for later use SUSHI ROLLS 6 sheets Nori seaweed Prepared Sushi Rice see recipe
30. ing surface Fig 2 OPERATING YOUR BREVILLE RISOTTO amp RICE crei 20 Open the lid and turn the rice over with gt CAUTION Fig 2 the serving spoon provided Replace the 1 Before starting to cook clean the bottom of the lid and allow the rice to stand for 10 15 inner pot and the surface of the heating plate mintites before serviti g This allows 9 2 To ensure the pot is sitting flat on the heating any excess moisture to be absorbed plate turn the pot clockwise and anti clockwise resulting in a fluffier rice texture inside the rice cooker N 3 The pot must be properly positioned inside the 4 rice cooker or the unit will not work and may become damaged After using the RICE setting the appliance will automatically switch to the WARM setting for up to 5 hours To reduce the risk of electric shock cook only in the removable inner pot DO NOT IMMERSE THE COOKER IN WATER 4 Add the washed rice to the removable cooking bowl ensuring rice is spread evenly across the bottom of the bowl and not heaped to one side Fig 3 Do not remove the glass lid until ready to serve except for when turning over rice after cooking is complete or as Fig 3 suggested in the recipes To stop the WARM setting switch off at the power outlet and then unplug the power cord 5 Add water using the following ratios White Rice 1 cup water 1 cup rice Brown Rice 1 cups water 1 cup
31. ll flash for a few seconds then the light will permanently illuminate and cooking will commence Allow to cook until Risotto amp Rice automatically switches to the WARM setting This will take approximately 20 30 minutes depending on the recipe Remove lid and stir well using the serving spoon provided At this stage remaining ingredients can be added i e butter parmesan cheese herbs salt and pepper The Risotto amp Rice will remain on the WARM setting for 30 minutes before switching OFF However risotto is best served as soon as possible after completion of cooking There may be occasions when the Risotto amp Rice switches to the WARM setting or switches Off before cooking is complete If this occurs simply press the MENU SELECTOR button to the desired setting and continue cooking This is a safety mechanism to prevent overheating due to certain cooking conditions OPERATING YOUR BREVILLE RISOTTO amp RICE When adding extra ingredients to risotto that require cooking e g chicken seafood or vegetables These can be added towards the end of cooking time before the liquid in risotto has fully absorbed and risotto is still quite runny in texture Stir ingredients into risotto cover with lid and continue cooking until risotto switches to WARM setting Check for doneness and if not quite cooked switch back to RISOTTO setting to cook a little more When risotto maker has switched to
32. ng butter and oil until butter is melted Add onion and garlic cover with lid cook for 3 to 4 minutes or until onion has softened stirring occasionally 7 Add rice mix well cover with lid cook for 2 to 3 minutes or until rice is glossy stirring occasionally RECIPES PRAWN AND ASPARAGUS RISOTTO Serves 4 INGREDIENTS 40g butter 250g shelled deveined green prawns 1 Tablespoon oil 1 onion finely chopped 1 medium large bulb of fennel halved and thinly sliced 350g Arborio or carnaroli rice cup 125ml dry white wine 5 cups 1 375 litres chicken or light fish stock Y2 teaspoon ground white pepper 1 bunch asparagus thinly sliced diagonally 2 Tablespoon fresh lemon juice Finely grated rind of 1 lemon Sea salt to taste METHOD SAUTE Setting 1 Press the MENU SELECTOR button to the SAUTE setting Heat for 3 minutes with the lid on 2 Remove lid add 10g of the butter heat for 1 minute or until melted 3 Add prawns cover with the lid and saut for 4 to 5 minutes or until prawns are cooked stirring occasionally Remove prawns from bowl and keep warm 4 Add oil and 20g of the butter to cooking bowl Heat 1 minute or until butter is melted 5 Add onion and of the sliced fennel cover with lid and saut for 6 to 7 minutes or until fennel is tender Stirring occasionally 6 Add rice stir well cover with the lid cook for 3 minutes stirring occasionally 7 Remove lid stir in wine an
33. ot use the appliance if power cord power plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Misuse may cause injury The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice A IMPORTANT Fully unwind the cord before use the edge of a bench or table touch hot surfaces or become knotted To protect against electric shock do not immerse the power cord power plug or appliance in water or any other liquid Ensure appliance is fully cooled before storing power cord inside removable cooking bowl The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person
34. ou stir once after 15 20 minutes in the RISOTTO setting Do not leave any of the Risotto recipes on WARM setting for longer than 30 minutes or risotto may become too dry and thick If this does occur adda little extra hot stock or hot water stir gently through and serve immediately RECIPES TURKISH PILAF Serves 4 6 INGREDIENTS 2 Tablespoons olive oil 1 Spanish onion finely chopped 2 cloves garlic finely chopped 1 teaspoon cardamom seeds finely crushed 1 teaspoon ground cumin teaspoon ground black pepper 1 teaspoon ground turmeric 1 bay leaf Y teaspoon salt 450g Basmati rice washed and well drained 4 cups 1 litre chicken or vegetable stock cup shelled pistachio nuts chopped 1 cup dried apricots chopped cup currants 1 3 cup chopped coriander leaves METHOD Saut Setting 1 Press the MENU SELECTOR button to the SAUT setting Heat for 3 minutes with the lid on 2 Remove lid add oil heat 1 minute Add onion garlic spices and salt Cover with the lid and saut for 3 to 4 minutes or until onion has softened slightly and spices are fragrant stirring occasionally 4 Addwashed rice stir well cover with lid cook for 2 to 3 minutes stirring occasionally Rice Setting 1 Stir in stock mixing well cover with lid and press the MENU SELECTOR button to the RICE setting 2 When Risotto amp Rice has automatically switched to the WARM setting which should t
35. oultry in a single layer To obtain a browned appearance sear the chicken before steaming Check poultry is cooked by piercing the thickest part The poultry is cooked when the juices run clear TYPE SUGGESTIONS AND TIPS COOKING TIME MINUTES Breast fillet Place skin side up 20 25 Drumstick Place thickest part to outside of the steaming tray 30 35 Thigh fillet Place thickest part to outside of the steaming tray 18 20 STEAMING HINTS AND TIPS FOR STEAMING DUMPLINGS Fresh or frozen dumplings and savoury buns can be steamed Place small pieces of baking paper or cabbage or lettuce leaves under the dumplings to avoid sticking to the steaming tray TYPE SUGGESTIONS AND TIPS COOKING TIME MINUTES BBQ pork or chicken buns Cook from frozen 10 12 Dumplings frozen Separate before cooking 8 10 Dumplings fresh 5 6 WARM SETTING The Risotto amp Rice will automatically switch to the WARM setting once the rice and risotto functions have finished cooking It will keep WARM for up to 5 hours on the RICE setting and up to 30 minutes on the RISOTTO setting CARE amp CLEANING for your Breville Risotto amp Rice CARE amp CLEANING Switch off the Risotto amp Rice at power outlet and then unplug power cord Allow all parts to cool before removing the removable cooking bowl Wash the removable cooking bowl stainless steel steaming tray and glass lid in hot soapy water
36. rinse and dry thoroughly Breville does not reeommend that any parts of your Risotto amp Rice are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories Do not use abrasive cleaners steel wool or metal scouring pads as these can damage the non stick surface The housing can be wiped over with a damp cloth and then dried thoroughly To prevent damage to appliance do not use alkaline cleaning agents when cleaning use a soft cloth and a mild detergent If rice has cooked onto the bottom of the removable cooking bowl fill the bowl with hot soapy water and leave to stand for approximately 10 minutes before cleaning Z WARNING Do not immerse housing or power cord in water or any other liquid as this may cause electrocution TROUBLESHOOTING TROUBLESHOOTING PROBLEM WHAT TO DO the Risotto amp Rice suddenly switches off the Risotto amp Rice has switched to WARM setting before cooking is complete Ensure power plug is connected properly to the appliance and to power outlet The appliance has been stressed or has overheated due to cooking conditions Reset the MENU SELECTOR button to the desired setting Allow a few minutes for appliance to reheat and continue cooking Re set the MENU SELECTOR button to the desired setting SAUTE RICE or RISOTTO and continue cooking If you need to reset the
37. rn cobs 2 small cobs 20 22 Peas fresh peeled 250g 8 10 frozen 250g 4 5 Potatoes all purpose whole 4 150 180g each Potatoes new whole 6 125g each Sweet Potato Kumera cut into pieces 300g Pumpkin Spinach English Squash baby Turnips Zucchini cut into pieces leaves and stems cleaned topped and tailed peeled sliced amp cut to 50g pieces sliced 300g bunch 350g 350g 350g STEAMING HINTS AND TIPS FOR STEAMING FISH AND SEAFOOD and do not overlap Season fish with lemon ete before cooking fresh herbs onions Ensure fish fillets are in a single layer Fish is cooked when it flakes easily with a fork and is opaque in colour TYPE SUGGESTIONS AND TIPS COOKING TIME MINUTES Fish fillets Steam until opaque and easy to flake A cutlet is cooked 8 10 whole when the centre bone is able to be easily removed 15 20 cutlets 12 14 Lobster tails Remove underside of shell 18 20 Mussels in shell Steam until just opened 12 14 Clams and Pipis Steam until just opened 8 10 Prawns in shell Steam until pink 8 10 Scallops Steam until opaque 4 6 Oysters Steam until the top shell starts to open If the top shell does 10 12 unopened not completely open it will need to be opened with a knife HINTS AND TIPS FOR Remove visible fat and skin STEAMING POULTRY Select similar sized pieces of poultry for even cooking For even cooking results arrange p
38. tirring occasionally 5 Stir in wine cook uncovered for 2 to 3 minutes or until all wine is absorbed stirring occasionally Risotto Setting ll Stir in chicken stock mixing well Cover with the lid and press the MENU SELECTOR button to the RISOTTO setting When Risotto amp Rice has automatically switched to the WARM setting which will take about 20 to 30 minutes remove the lid and stir through grated cheeses and mascarpone cheese Season to taste with pepper Serve immediately with sprinkled snipped chives For optimum risotto results we recommend you stir once after 15 20 minutes in the RISOTTO setting RECIPES PUMPKIN RISOTTO Serves 4 INGREDIENTS 500g pumpkin flesh cut into 2em cubes 3 Tablespoons olive oil Salt and freshly ground pepper 5 cups 1 25 litres chicken stock 15g butter 1 large onion finely chopped 3 cloves garlic finely chopped 350g Arborio or Carnaroli rice 1 Tablespoon chopped fresh lemon thyme leaves cup 60g shaved parmesan cheese METHOD 1 Place cubed pumpkin and 2 tablespoons of the oil in a baking dish and mix well Sprinkle pumpkin with salt and pepper Bake at 200 C for 20 minutes or until golden brown and tender Remove and allow to cool 2 Place of the cooled pumpkin pieces into a blender with 2 cups of the chicken stock and puree until smooth Set remaining pumpkin pieces aside Saut Setting 3 Press the MENU SELECTOR button to the S
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