Breville BFP100 Blender User Manual
Contents
1. 3 Cook chopped sweet potato and squash in a microwave oven or steamer until tender Cool 4 Return cooled vegetables to processing bowl and puree until smooth Avocado and pear 4 ripe pear peeled and halved 2 avocado stoned and peeled 1 Assemble Wizz using chopping mixing blade 2 Place ingredients into processing bowl and puree until smooth using the CHOP function 3 Serve immediately to avoid fruit discolouring Soya bean and vegetable cup green peas 2 baby squash trimmed and halved 1 tablespoon canned soya beans 1 Cook peas and squash until tender Cool 2 Assemble Wizz using chopping mixing blade 3 Place cooled vegetables and soya beans into processing bowl and puree until smooth using the CHOP function 4 If the mixture thickens when processing add a little water through the feed holes to achieve desired consistency Apple and banana custard 2 small apple cored 1 small banana peeled and diced h cup prepared baby custard 1 Cook apple until just soft Cool 2 Assemble Wizz using chopping mixing blade 3 Place cooled apple and banana into processing bowl and puree using the CHOP function 4 Fold fruit into custard 5 Serve immediately to avoid fruit discolouring R9 Baby meals continued Fruity frozen yoghurt 1 peach peeled de seeded halved 1 small ripe banana peeled diced 4 cup vanilla yoghurt 1 Assemble Wizz using chopping mixing blade 2 Place all ingre2. Release lever Lid for processing bowl with drop holes for emulsion 500 ml processing bowl for use with chopping mixing blade or whisk attachment ON OFF switch Cord wrap facility under the motor base Accessories Storage Lid Whisk attachment Stainless steel universal chopping mixing blade Release button 3 speed soft touch control CHOP WHISK GRIND 250 watt motor for high speed processing How to operate your Breville Mini Wizz Before using your Breville Mini Wizz remove all packaging materials and promotional materials being careful when handling the blade as it is very sharp Wash the bowl lid and other attachments in warm soapy water Chopping grinding and whisking 3 Place the chopping mixing blade onto the CHOP function button use for pulsing and rapid chopping mixing with the chopping mixing blade rotating clockwise GRIND function button use for pulsing and rapid grinding with the chopping mixing blade rotating anti clockwise WHISK function button use for whisking and blending with the whisk attachment rotating anti clockwise 1 Place the motor base on a dry level surface Ensure the Mini Wizz is turned off at the ON OFF switch the power is switched off at the power outlet and the power plug is unplugged from the power outlet 2 Place the processing bowl over the motor shaft and turn the bowl slightly to the left until it drops
3. CIZA Mini Wizz Perfect for processing small quantities Instructions for use Includes recipes Model BFP100 Contents Introduction Breville recommends safety first Know your Breville Mini Wizz How to operate your Breville Mini Wizz Handy hints for best results Care cleaning and storage Recipe ideas Page oN DO A R2 Congratulations on the purchase of your new Breville Mini Wizz Breville recommends safety first We at Breville are very safety conscious We design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions Important safeguards for your Breville Mini Wizz e Carefully read all instructions before operating and save for future reference e Remove any packaging material and promotional stickers before using the Mini Wizz for the first time e Do not place the Mini Wizz near the edge of a bench or table during operation Ensure the surface is level clean and free of water flour etc Do not place the Mini Wizz on or near a hot gas or electric burner or where it could touch a heated oven Handle the Mini Wizz and attachments with care remember the blade is very sharp and should be kept out of reach of children Always make sure the Mini Wizz is completely assembled before operating The appliance will not op
4. water using a mild detergent Rinse and dry thoroughly with a soft cloth Do not use steel wool scouring pads or abrasive cleaners as these will scratch the surfaces It is not recommended to wash any parts of this appliance in a dishwasher as exposure to harsh detergents and hot water temperatures will damage and shorten the life of the plastic parts The chopping mixing blade is very sharp so handle with care at all times Use extreme care when washing To avoid accidental cuts do not leave blade to soak in sudsy water Food Stains and Odours Food such as carrot may leave a stain on plastic parts whilst other foods such as garlic will leave a strong odour To remove either soak the parts for 5 minutes in 1 litre water with cup lemon juice A NEVER IMMERSE THE MOTOR BASE CORD OR POWER PLUG IN WATER OR ANY OTHER LIQUID Breville Customer Service Centre Australian Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA T Customer Service 1300 139 798 Fax 02 9384 9601 New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Customer Service 09 271 3980 Fax 0800 288 513 Email Customer Service askus breville com au Email Customer Service askus breville com au www breville com au Breville is a registered trademark of Breville Pty Ltd ABN 98 000 092 928 l PRINTED ON RECYCLED PAPER Copyright Breville
5. Pty Ltd 2004 Product Name is a trademark of Breville Pty Ltd Due to continual improvements in design or otherwise the product you purchase may differ slightly from the one illustrated in this booklet Model BFP100 Issue 1 04 Tati Cam Recipes Delicious recipes Includes instructions for use Contents Page Starters and dips R3 Sauces and dressings R4 Main meals R6 Baby meals R9 Starters and dips Greek yoghurt dip 4 Lebanese cucumber 1 tablespoon salt 2 cloves garlic 200g carton natural yoghurt 1 tablespoon olive oil Black pepper to taste Black olives for serving 1 Wash and dry the cucumber and cut into cubes 2 Assemble Wizz using chopping mixing blade 3 Place cucumber in batches into processing bowl and process finely using the CHOP function 4 Remove cucumber and mix with salt Allow to stand 10 minutes 5 Place cucumber in a sieve and rinse quickly under cold water 6 Drain cucumber and press out excess water with the back of a spoon 7 Reassemble using the chopping mixing blade 8 Place garlic into the processing bowl and process finely using the CHOP function 7 Add the yoghurt oil and pepper and process until smooth using the CHOP function 8 Stir cucumber into yoghurt mixture 9 Cover and refrigerate until well chilled Serve garnished with black olives and accompanied with crisp Lebanese bread strips or raw vegetable pieces Pesto dip 4 c
6. 4 With the motor running add the warm cream mixture slowly through the feed holes on top of the processing lid and process for 10 15 seconds 4 Scrape mixture from sides of bowl with a spatula 5 Process mixture in short bursts until smooth 6 Cover and store in the refrigerator Warm before serving Serve warm over ice cream or waffles MAKES mo 1 punnet strawberries washed and hulled 7 Cup caster sugar 1 tablespoon port optional 1 tablespoon lemon juice Fresh strawberry sauce 1 Assemble Wizz using chopping mixing blade 2 Place all ingredients into processing bowl and process until smooth using the CHOP function 3 If required place strawberry mixture through a sieve to remove fine seeds 4 Cover and store in the refrigerator Serve with cheesecakes pancakes waffles and ice cream R5 Tandoori style fish Rind and juice of 1 lemon 125g natural yogurt 1 onion cut into quarters 4 cloves garlic 1 teaspoon ground cumin 1 teaspoon ground coriander h teaspoon paprika Sprinkle of cayenne pepper 4 Atlantic salmon cutlets 1 Assemble Wizz using chopping mixing blade 2 Place rind juice yoghurt onion garlic and spices into processing bowl and process until smooth using the CHOP function 3 Arrange salmon cutlets in a shallow glass or ceramic container Coat salmon with paste cover and refrigerate for 2 hours 4 Cook salmon cutlets on a preheated grill or barbeque for 3 min
7. 5g Whisk 60 seconds vinegar Then add the oil Whipped cream Add sugar or vanilla 200ml Whisk 60 seconds if desired Peppercorns Whole 100g Grind 20 30 seconds Cinnamon sticks Halve 30g Grind 20 30 seconds Fresh ginger Peel cut into 1 5cm pieces 100g Chop 20 30 seconds Handy hints for best results continued Problem Solution Motor doesn t start or blade doesn t rotate Check that the processing bowl and lid are securely locked into place Check that the release lever is locked onto the processing lid Check the ON OFF switch is pressed to ON Check that the power plug is securely inserted into the power outlet and switched ON Be sure to press only one function control button at a time Food is unevenly chopped Either too much food is being chopped at one time or the pieces are not small enough Try cutting food into smaller pieces of even size and processing a smaller amount per batch For best results the food should be chopped into pieces no larger than 2cm Food is chopped too fine or is watery The food is over processed Use brief pulses or process for a shorter time using the chop function Food collects on processing bowl cover or side of bowl Processing too much food Turn the Mini Wizz off When the blade stops rotating remove the cover and clean the bowl and cover with a spatula Reduce quantity of food to be processed Food sticks to blade Processing too much food
8. Turn the Mini Wizz off When the blade stops rotating remove the cover Carefully remove the blade Remove the food from the blade with a spatula reduce quantity of food and continue processing How to disassemble the Mini Wizz 1 Turn the Mini Wizz to OFF at the ON OFF switch 3 Turn the processing lid anticlockwise until it switch the power off at the power outlet and unlocks and pull the lid upwards to remove unplug from the power outlet 4 Carefully turn the processing bowl anticlockwise 2 Press the button on the rear column of the motor until it unlocks then lift the bowl upwards base to unlock the release lever from the to remove processing lid Remove the chopping mixing blade or whisk from the motor shaft by lifting the blade upwards Care cleaning and storage When finished processing follow instructions How to Storage Disassemble the Mini Naz Before storing thoroughly dry all parts Store the Cleaning Mini Wizz assembled with the chopping mixing blade in place in the bowl on the kitchen bench Motor base or in an easy to access cupboard Store the blade Wipe the motor base over with a clean damp out of reach of children Store the appliance upright cloth after each use Do not store anything on top of the appliance Other parts Hand wash the bowl processing lid storage lid The chopper cutting blade is very sharp use chopping mixing blade and whisk in hot soapy extreme care when storing
9. and simmer for 5 minutes If a smooth sauce is required cool the mixture and place in processor bowl Process using the CHOP function 5 Return fish to pan and heat Serve with spicy red sauce R8 Pasta with olives and sundried tomatoes 3 shallots 60g pitted olives 60g sun dried tomatoes 3 tablespoons parsley 4 teaspoon pepper 200g noodles or fettuccine cooked and drained 30g grated Parmesan cheese 4 pitted olives sliced 4 extra sun dried tomatoes sliced 1 Assemble Wizz using chopping mixing blade 2 Place shallots olives tomatoes parsley and pepper into processing bowl and process 5 10 seconds using the CHOP function 3 Toss mixture through hot noodles sprinkle with Parmesan cheese and garnish with sliced olives and sun dried tomatoes Baby meals A baby s first foods will influence their life long eating habits The Mini Wizz is ideal for processing small quantities of nutritious baby food Recipes are a guideline only and before giving foods to the baby or toddler check with your doctor for his or her dietary needs First foods These recipes are ideal for baby s first taste experience They are easily digested and suitable for babies under 12 months old Golden puree 4 small sweet potato peeled and sliced 3 baby squash trimmed and halved 1 Assemble Wizz using chopping mixing blade 2 Place sweet potato into processing bowl and roughly chop for 5 10 seconds using the CHOP function
10. ded for storing food in the processing bowl if required Handy hints for best results e Do not overload the appliance by putting in too e To ensure even chopping results cut food into much food Refer to table for quantities pieces of similar size up to 2cm square e Limit cream to be whisked to 200ml e When chopping herbs ensure they are e Do not operate continuously for more than as dry as possible one minute To avoid damage to the chopping mixing blade Always remove blade before pouring out food do not process or grind hard items such as frozen Chop larger quantities in batches do not exceed foods ice cereals rice spices and coffee recommended maximum quantities Do not process thin liquids such as water or milk Recommended foods quantities and function Type of food Preparation Maximum Function Approximate time amount at one time Chop Grind or Whisk Lean meat Trim excess fat 100g Chop 10 20 seconds and sinew Fish Remove 150g Chop 10 20 seconds skin and bones and cut into 2cm cubes Onions Peel and cut into 100g Chop 10 15 seconds 1 5 2cm pieces Garlic Peel 5 cloves Chop 10 15 seconds Apple raw Peel 150g Chop 10 15 seconds and cut into 1 5cm pieces Cabbage Remove 100g Chop 5 seconds the core and cut into 2 cm cubes Peanuts Remove the skin 100g Grind 15 seconds Bread Cut into 2cm pieces 100g Chop 15 seconds Mayonnaise Mix the egg yolk and 12
11. dients into processing bowl and puree until smooth using the CHOP function 3 Spoon mixture into air tight container and freeze until just set Fruit yoghurt cup dried apricots 4 cup hot water 1 small ripe banana peeled diced 4 cup thick natural yoghurt 1 Soak apricots in hot water for 20 minutes 2 Assemble Wizz using chopping mixing blade 3 Place apricots water and banana into processing bowl and puree until smooth using the CHOP function 4 Add yoghurt and process to combine Banana and melon 2 banana peeled 1 slice honeydew or rockmelon rind removed 1 Assemble Wizz using chopping mixing blade 2 Place ingredients into processing bowl and puree until smooth using the CHOP function 3 Serve immediately to avoid fruit discolouring R10 Toddler foods As baby gets older the digestive system becomes stronger and is able to digest foods like egg yolks fish and cottage cheese Baby may also prefer food less smooth For slightly coarser textured food simply puree for less time These recipes are suitable for babies over 12 months of age Fast fish 100g tuna or other cooked flaked fish bones removed 1 zucchini sliced and cooked 7 potato diced and cooked 1 Assemble Wizz using chopping mixing blade 2 Place cooled ingredients into processing bowl and puree until smooth using the CHOP function 3 Serve chilled or warm Creamy chicken and apricot 5 dried apricots 75g bone
12. down into position on the motor body Gently turn the bowl clockwise to lock into position motor shaft Add food to be processed into the bowl For quantities refer to page 9 Place the lid on top of the bowl with the raised locking tab facing towards the release lever on the rear column on the motor base Turn the lid clockwise until the lid locks into place How to operate your Breville Mini WiZZ continued 6 Push the release lever on the rear column of the 9 motor base down onto the raised locking tab of the lid until it locks in place The Mini Wizz will not operate until the lid is locked into the correct position and the release To whisk ingredients use the Whisk attachment and the Whisk button Remove the lid and chopping mixing blade by following steps How to disassemble the Mini Wizz on Page 10 Attach the Whisk attachment by following steps 3 to 8 lever is locked onto the processing lid Insert the power plug into a 230 240V power outlet and switch on at the power outlet Press the ON OFF switch to ON and select either the Chop or Grind buttons to start the chopping mixing or grinding functions Press the appropriate button in short bursts Refer to page 9 for approximate times The processing lid has two small holes in the indents on top so that liquid ingredients can be added whilst the Mini Wizz is in operation A storage lid has been provi
13. erate unless properly assembled Ensure the Mini Wizz is turned off at the ON OFF switch the power is switched off at the power outlet and the cord is unplugged from the power outlet before attaching the blade whisk or processing lid Always secure the processing bowl onto the motor base before attaching the blade or whisk Always operate the Mini Wizz with the processing lid in position Do not use attachments other than those provided with the Mini Wizz Do not attempt to operate the Mini Wizz by any method other than those described in this booklet Do not process hot or boiling liquids allow liquids to cool before placing into the processing bowl Do not operate the appliance continuously on heavy loads for more than 1 minute Allow the motor to rest for 10 minutes after each 1 minute of operation None of the recipes in this manual are considered a heavy load Do not operate the appliance with a heavy load Do not run the motor without food in the bowl Always ensure the Mini Wizz is turned off at the ON OFF switch the power is switched off at the power outlet and the cord is unplugged from the power outlet before attempting to move the appliance when not in use if left unattended and before disassembling cleaning or storing Do not use the Mini Wizz on metal surfaces for example a sink drain board To protect against electric shock do not immerse the motor base cord or power plug in water or any other liquid Do not
14. l 2 tablespoons olive oil 3 tablespoons Balsamic vinegar 1 Assemble Wizz using chopping mixing blade 2 Place herbs and garlic into processing bowl and process until chopped finely using the CHOP function 3 Add oil and vinegar and process until combined Serve with lamb chicken or fish Mayonnaise 2 egg yolks 1 teaspoon dry mustard 1 tablespoon vinegar Salt and white pepper to taste 4 cup vegetable oil 1 Assemble Wizz using the whisk attachment 2 Place egg yolks mustard vinegar salt and pepper into processing bowl and process for 10 15 seconds using the WHISK function 3 With the motor running add the oil slowly through the feed holes on top of the processing lid and process until smooth Do not over process 4 Taste and adjust seasoning with extra salt pepper and vinegar if required 5 Cover and store in the refrigerator R4 MAKES Bal Hollandaise sauce 2 egg yolks 2 tablespoons lemon juice cup hot melted butter Salt and pepper to taste 1 Assemble Wizz using the whisk attachment 2 Place egg yolks and lemon juice into processing bowl and process for 10 15 seconds using the WHISK function 3 With the motor running add the melted butter slowly through the feed holes on top of the processing lid process until smooth Do not over process 4 Season to taste 5 Cover and store in the refrigerator Orange salad dressing Juice of 1 orange 1 tablespoon Balsamic vinega
15. less chicken diced 200mls chicken stock or water 1 tablespoon natural yoghurt 1 Assemble Wizz using chopping mixing blade 2 Place apricots into processing bowl and roughly chop using the CHOP function 3 Combine apricots chicken and stock in a small saucepan bring to the boil reduce heat and simmer 10 12 minutes or until chicken is cooked Cool slightly 4 Place cooled ingredients into processing bowl and puree until smooth Blend in yoghurt 5 Warm before serving Cauliflower cheese 7 cup cooked noodles 2 florets cauliflower cooked cooled 2 tablespoons grated mild cheese or cottage cheese 1 Assemble Wizz using chopping mixing blade 2 Place cooled ingredients into processing bowl and puree until smooth using the CHOP function Savoury salad 7 cup cooked sweet potato cooled 2 flowerettes broccoli cooked A avocado peeled de seeded diced 2 tablespoons vegetable stock 1 Assemble Wizz using chopping mixing blade 2 Place all ingredients into processing bowl and puree until smooth using the CHOP function 3 Chill before serving Mushroom and chickpeas 2 mushrooms 2 tablespoons cooked peas cooled 4 stalk celery sliced 2 tablespoons water 2 tablespoons canned or cooked chickpeas 2 tablespoons prepared formula milk 1 Assemble Wizz using chopping mixing blade 2 Place mushrooms peas and celery into processing bowl and roughly chop for 5 10 seconds using the CHOP function 3 Co
16. move the Mini Wizz during operation Do not leave the Mini Wizz unattended when in use Keep the appliance clean Follow the cleaning instructions provided in this book Important safeguards for all electrical appliances Unwind the cord before use Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted This appliance is not intended for use by young children or infirm persons without supervision Young children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance Do not use the appliance if power supply cord plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville service centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice Know your Breville Mini Wizz
17. ok chopped vegetables in water in a microwave oven or steamer until tender Cool 4 Return cooled vegetables with chickpeas and milk to processing bowl and puree until smooth 5 Warm before serving Baby muesli 1 tablespoon rolled oats 2 tablespoons baby rice cereal 1 teaspoon sultanas small apple peeled sliced 4 tablespoons prepared formula milk 1 Assemble Wizz using chopping mixing blade 2 Place oats cereal sultanas and apple into processing bowl and roughly chop for 5 10 seconds using the CHOP function 3 Continue processing and add milk through the feed holes to achieve desired consistency 4 Warm before serving R11 R12
18. on puree until almost cooked remove from pan and set aside 5 Stir fry onion and capsicum until softened add spinach and lemon juice Cook spinach until just wilted 6 Return lamb mixture to pan and toss well Serve immediately garnished with toasted almonds Smoked salmon and guacamole fettuccine 1 shallot cut in 2cm lengths 1 clove garlic peeled 4 cup sour cream 2 teaspoons lemon juice Pinch of salt optional 2 slices smoked salmon 2 avocado peeled seeded and cubed 125g fettuccine cooked and drained Shaved Parmesan cheese optional 1 Assemble Wizz using chopping mixing blade 2 Place shallot and garlic into processing bowl and roughly chop for 3 4 seconds using the CHOP function 3 Add sour cream lemon juice and salt and process 3 4 seconds 4 Add salmon and avocado and process until smooth 5 Toss mixture through hot fettuccine and serve immediately sprinkled with Parmesan cheese R7 Main meals continued Fish in spicy red sauce 2 fillets fish 1cm slice fresh ginger 1 small clove garlic 2 teaspoons olive oil 1 tomato cubed 2 teaspoons chilli sauce 7 cup white wine 1 tablespoon soy sauce 1 Lightly pan fry fish remove from pan and keep warm 2 Assemble Wizz using chopping mixing blade 3 Place ginger and garlic into processing bowl and roughly chop 3 4 seconds using the CHOP function 4 Heat oil and pan fry ginger mixture for 1 minute add remaining ingredients
19. r 1 sprig fresh rosemary 1 small clove garlic Black pepper if desired 1 Assemble Wizz using chopping mixing blade 2 Place all ingredients into processing bowl and process until smooth using the CHOP function Satay sauce MAKES 2 cloves garlic 1 small onion 2 teaspoons peanut oil h cup roasted peanuts 1 small chilli halved and seeded 4 cup water 2 tablespoons lemon juice 1 tablespoon dark soy sauce 2 tablespoons coconut milk 1 teaspoon brown sugar 1 Assemble Wizz using chopping mixing blade 2 Place garlic and onion into processing bowl and chop in quick bursts using the CHOP function 3 Heat oil in a saucepan and cook garlic and onion mixture until lightly browned 4 Place remaining ingredients in processing bowl and process until smooth 4 Pour combined mixture over garlic and onion mixture and stir over a gentle heat to warm through 5 Serve immediately or cover and store in the refrigerator Satay sauce may thicken on standing if this happens stir in a little more warm water Hot chocolate sauce MAKES 4 cup cream 14 tablespoons brown sugar 74 teaspoon vanilla essence 75g dark block chocolate broken into small pieces 1 Combine cream sugar and vanilla essence in small saucepan and heat until almost boiling Cool slightly 2 Assemble Wizz using the whisk attachment 3 Place chocolate into processing bowl and process for 10 15 seconds using the WHISK function
20. up fresh basil leaves 1 clove garlic peeled 25g pine nuts 74 cup cottage cheese 1 tablespoon Parmesan cheese grated 1 Wash and dry the basil leaves 2 Assemble Wizz using chopping mixing blade 3 Place basil leaves and garlic into processing bowl and chop for 10 15 seconds using the CHOP function 4 Add pine nuts and process for 10 seconds Add cheeses and process until smooth 5 Scrape mixture from sides of bowl with a spatula 6 Process mixture in short bursts until smooth 7 Cover and refrigerate until well chilled Serve with a selection of crisp breads and cracker biscuits Smoked salmon pate 1 teaspoon grated lemon rind 1 tablespoon lemon juice 75g cream cheese 75g smoked fish skin and bones removed salmon trout or mackerel 1 teaspoon horseradish cream 1 teaspoon fresh parsley sprigs White pepper to taste 1 Assemble Wizz using chopping mixing blade 2 Place lemon rind juice and cream cheese into processing bowl and process until smooth using the CHOP function 3 Add fish horseradish cream parsley and pepper and process for 10 15 seconds 4 Scrape mixture from sides of bowl with a spatula 5 Process mixture in short bursts until smooth 6 Cover and refrigerate until well chilled Serve with water biscuits or Melba toasts R3 Sauces and dressings Herb dressing MAKES 7 cup mixed fresh herbs parsley coriander mint chives rosemary and basil 1 clove garlic optiona
21. utes each side or until fish is cooked when tested R6 Lamburgers 1 tablespoon fresh herb sprigs parsley coriander or rosemary 1 slice bread crusts removed 2 small onion quartered 200g trim lamb diced 1 tablespoon mint sauce Salt and pepper to taste 1 Assemble Wizz using chopping mixing blade 2 Place herbs bread onion and lamb into processing bowl in two batches and process 10 15 seconds using the CHOP function 3 Place processed ingredients into a mixing bowl add mint sauce and seasonings mix well 4 Shape mixture into 3 4 burgers cover and refrigerate 20 30 minutes 5 Cook burgers on a preheated grill or pan fry for 5 minutes each side or until cooked when tested Indian lamb Spice mixture 1 onion chopped 2 cloves garlic peeled 2 teaspoons ground cumin 1 teaspoon coriander 4 teaspoon ground cardamom 4 teaspoon garam marsala 4 teaspoon cayenne pepper 4 cup water 1 tablespoon oil 2 tablespoons mustard seeds 500g trim lamb diced 1 onion chopped 1 red capsicum sliced 6 spinach leaves shredded 2 tablespoons lemon juice Toasted almonds optional 1 Assemble Wizz using chopping mixing blade 2 Place onion garlic spices and water into processing bowl and puree using the GRIND function 3 Heat oil in a large wok or frypan Add mustard seeds and cook 1 2 minutes Add onion puree and cook until most of the liquid has evaporated 4 Add the diced lamb and stir fry in oni
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