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Breadman TR2828G Bread Maker User Manual

1. Viewing Window Lid s P N s Left 21707 Right 21708 Lid Handle Baking Chamber Motor Housing Power Cord Power Plug Control Panel 9 Air Vents 10 Pan Handle 11 Kneading Blade P N 21704 12 Bread Pan P N 21703 13 Drive Shaft N POS TON ue 1 Pasta 2 Dough 3 Pizz 4 Bagel DOUGH 1 Jam 2 Quick Bread 3 Cake 4 Bake BASIC RAPID FAST BAKE SPECIAL SPECIAL Mode Select NOTE Please peel off the plastic sticker on Control Panel before use When using the touchpad controls be sure to press the pad until you hear a beep A Display Window Shows the mode selected Shows the menu number s selected Shows the crust color selected Shows minute by minute bread mak ing countdown Shows delay baking time selected B amp TIMER Use Timer to delay baking Press 44 and buttons to set Timer for delayed completion The time will decrease or advance in 10 minute increments Press and hold buttons for faster movement Timer is not available on some cycles please check the Bread Baker Cycle Times page 21 C MENU Press to select the type of bread and combina tion of your choice The selected cycle auto matically assigns the time needed to complete the process D COLOR Press to select the desired crust color Choose from Light Medium or Dark The Bread Baker is preset for medium E LEFT RIGHT Press to select which pan you would like to
2. cup 2 cups cup 2 tsp 1 lb 34 cup 1 TBL 1 TBL 1 tsp 1 tsp 1 TBL 1 TBL 2 cups Ya cup 2 tsp 40 RAPID BREAD RECIPES CONTINUED Cinnamon Raisin Bread water 80 F 27 C oil sugar salt dry milk oatmeal quick or regular bread flour cinnamon raisins walnuts chopped Red Star Quick eRise yeast Add at the beep Use Rapid mode and 2 Sweet menu Sweet Bread egg room temp enough water 80 F 27 C to butter softened sugar salt dry milk bread flour Red Star Quick eRise yeast Use Rapid mode and 2 Sweet menu 1 lb 34 cup 1 TBL 1 TBL 1 TBL 1 tsp 1 TBL Ye cup 2 cups tsp cup cup 2 tsp 1 lb 1 cup 1 TBL 2 TBL 3 TBL 1 tsp 1 TBL 2 cups 2 tsp 41 RAPID BREAD RECIPES CONTINUED French Bread 1 Ib water 80 F 27 C 34 cup 1 TBL oil 1 TBL sugar 1 tsp salt tsp bread flour 2 cups Red Star Quick eRise yeast 2 tsp Use Rapid mode and 3 French menu Italian Herb Bread 1 Ib water 80 F 27 C cup 1 TBL olive oil 1 TBL sugar 1 TBL salt 1 tsp bread flour 2 cups dried Italian seasoning 17 tsp Red Star Quick Rise yeast 2 tsp Use Rapid mode and 3 French menu 42 RAPID BREAD RECIPES CONTINUED Hearty Nut Bread water 80 F 27 C oil honey salt dry milk whole wheat flour bread flour walnuts chopped Red Star QuickeRise yeast Add at the beep Use Rapid mode and 4 Wheat men
3. 38 Whole Wheat Bread 36 RAPID BREAD RECIPES 39 Caraway Rye Bread 43 Cinnamon Raisin Bread 41 Corb Bread ills m ede ke 40 Cranberry Bread 40 French Bread 42 Hearty Nut Bread 43 Honey Oatmeal Bread 39 Italian Herb Bread 42 Light Wheat Bread 44 Sweet Bread 41 White Bread 39 Whole Wheat Bread 44 FAST BAKE BREAD RECIPES 45 Cinnamon Raisin Bread 46 French Bread 47 27 Holiday Bread 46 Honey Granola Bread 47 Italian Herb Bread 48 Light Wheat Bread 48 Potato Bread 45 Sweet Bread 47 White Bread 45 Whole Wheat Bread 48 GLUTEN FREE BREAD RECIPES 49 Cheddar Confetti Bread 53 Cinnamon Raisin Bread 54 Corn Meal Bread 52 Country White Bread 50 Lemon Walnut Bread 52 DOUGHS 55 Bagels ages peteret eer 62 Breadsticks 59 Challah Braid 57 Cinnamon Rolls 58 Dinner Rolls 55 Pasta Dough 55 Piza Crist a nate 61 Soft Pretzels 60 Wheat Dinner Rolls 56 JAM
4. The Bake cycle may be used to finish baking a cake quick bread or gluten free bread Use a toothpick to see if the food is done If it is not done use the Bake cycle that is pre set for one hour to finish baking Check often to see if it is done Use Special mode and 4 Bake menu 69 QUICK BREADS Quick breads are made with baking powder and baking soda that are activated by mois ture and heat The batter is mixed only long enough to blend all the ingredients then baked immediately For perfect quick breads it is suggested that all liquids water milk eggs oil butter be placed in the bottom of the Bread Pan with dry ingredients on top After securing the Bread Pan in the machine select the Special Mode and 2 Quick Bread menu setting During the initial mixing of quick bread batters dry ingredients may collect in the cor ners of the pan It will be necessary to help the machine mix to avoid flour clumps If so use a rubber spatula When the cycle is complete the machine will beep Before removing pan from Bread Baker test bread for doneness by inserting a toothpick or cake tester into the center top Remove the toothpick If the quick bread is done the toothpick will come out clean However if there is batter on the toothpick set the machine on Bake setting to con tinue baking additional time as needed Check bread after 10 minute increments Depending on the size of loaf and moistness of the batter 10 30 additio
5. teh RI DRESS 63 Strawberry Jam 63 QUICK BREADS 70 Muffin Quick Bread 70 Raisin Quick Bread 71 CAKES Geeta RUE RES 64 Butter Cake 69 Carrot Cake 65 Chocolate Pudding Cake 68 Easy Cake Recipe 64 Poppy Seed Pound Cake 67 Pound Cake 67 BAKE uie ee ER URS 69 BASIC BREAD RECIPES We suggest starting your bread baking with this Basic White Bread recipe Follow each step carefully These steps have been written to eliminate the most common errors in bread baking and may be helpful for any recipe Basic White Bread water 80 F 27 C oil sugar salt dry milk bread flour Red Star active dry yeast 1 lb 34 cup 1 TBL 1 TBL 1 TBL 1 tsp 1 TBL 2 cups 1 tsp Use Basic mode and 1 White menu Method 1 Remove the Bread Pan from the Bread Baker Attach the Kneading Blade onto the Shaft Make sure all ingredients except water are at room temper ature Use a liquid measuring cup to measure the water 80 F 27 C baby bottle temperature and pour into the Bread Pan Use a measuring spoon to measure the oil and add to the Bread Pan Use a measuring spoon to measure the sugar salt and dry milk level off with the straight edge of a knife and add to the Bread Pan Lightly spoon bread flour into a dry measuring cup level of
6. 1 White 2 Sweet 3 French 4 Wheat DOUGH 1 Pasta 2 Dough 3 Pizza 4 Bagel SPECIAL 1Jam 0 50M 2 Quick Bread 42 5 90M 3 Cake 58 86M 4 Bake 60M M minute S second 3 13 3 hours and 13 minutes N A not available Note The Fruit and Nut column shows time on display when ingredients are to be added 21 KNOW YOUR INGREDIENTS It has been said that cooking is an art that relies on the creativity of the chef Baking bread is much more of a science since the process of combining flour water and yeast results in a chemical reaction that produces bread You must remember that when the ingredients combine with each other they produce a specific result Read the following information carefully to gain a better understanding of the importance each ingredient plays in the breadmaking process There are several Bread Baker recipe books available that may use these ingredients All Purpose Flour All purpose flour is a blend of refined hard and soft wheat flours ide ally suited for making quick breads and cakes The most popular brands of flour have been tested for quick bread and cakes in the Breadman Cool Touch Automatic Bread Baker by Salton with excellent results Bran Bran unprocessed is the coarse outer portion of the wheat or rye grains that is separated from flour by sifting or bolting They are often added to bread in small quanti ties for nutritional enrichment heartiness and flavor They are
7. Glaze frozen concentrated orange juice thawed cup sugar Ye cup Heat juice until sugar dissolves butter flavoring 17 tsp almond extract 1 tsp orange extract 1 tsp Remove from heat and stir in flavorings and extracts Allow to cool 15 minutes Poke holes in top of warm cake with a toothpick and pour glaze over top Frozen concentrated lemonade thawed may be substituted Chocolate Pudding Cake egg room temp 1 lg enough milk 80 F 27 C to 28 cup butter melted 1 TBL chocolate cook amp serve pudding amp pie filling cup Jiffy one layer Devil s Food cake mix 1 pkg Use Special mode and 3 Cake menu Topping chocolate cook amp serve pudding amp pie filling mix cup milk cup powdered sugar 1 cup Boil pudding milk and sugar Cook until thick Frost cooled cake 68 CAKES continued Butter Cake eggs room temperature 2 lg butter melted cup water 80 F 27 C Ya cup butter extract 1 TBL vanilla extract 17 tsp almond extract 2 tsp salt tsp all purpose flour 1 cup sugar 34 cup almonds sliced cup baking powder 34 tsp baking soda 34 tsp Use Special mode and 3 Cake menu Frosting cream cheese room temperature 3 TBL butter softened 2 TBL almond extract 1 tsp powdered sugar 1 cups Blend together cream cheese butter extract and sugar with electric mixer until creamy almonds sliced cup Stir in almonds and frost cooled cake Store in refrigerator BAKE
8. The Bread Pans and Kneading Blades have non stick surfaces Do not use any harsh cleansers abrasive materials or utensils that may scratch the surfaces Over time the non stick surface may change in appearance due to moisture and steam This is normal and has no effect on its use or quality Remove the Bread Pans and Kneading Blades from the Baking Chambers before clean ing Wipe the outside of each Bread Pan with a damp cloth NEVER IMMERSE THE BREAD PANS in water or other liquid Wash the inside of the Bread Pan with warm soapy water rinse and dry thoroughly If the Kneading Blade gets stuck fill the Bread Pan with hot water and soak for 30 minutes or until it loosens and can be removed eas ily If the hole in the Kneading Blade becomes clogged carefully clean it out with a wooden or plastic toothpick Use care to prevent the toothpick from scratching the blade surface or getting stuck in blade 19 CLEANING INSTRUCTIONS CONTINUED Never use any of the following to clean your Bread Baker Paint Thinner Benzine Steel Wool Pads Polishing Powder Chemical Dustcloth CAUTION DO NOT place any part or parts of the Bread Baker in the dishwasher STORING THE UNIT Be sure to dry all parts before storing including the Viewing Windows Close the Lids and do not store anything on top of the Bread Baker 20 BASIC 1 White 2 Sweet 3 French 4 Wheat RAPID 1 White 2 Sweet 3 French 4 Wheat FAST BAKE
9. shorter and more dense than basic or French breads Whole wheat and rye flours are heavier than white bread flour there fore they don t rise as much during the bread making process They also typically have added ingredients such as oats bran nuts and raisins which contribute to the shorter height and more dense texture 75 76 LIMITED ONE YEAR WARRANTY Warranty This Breadman product is warranted by Salton Inc to be free from defects in materials or workmanship for a period of 1 year from the original purchase date This product warranty covers only the original consumer purchaser of the product Warranty Coverage This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel normal wear and tear improper assembly installation or maintenance abuse or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible Wear and tear for the Bread Pans and Paddles is not considered a manufacturer s defect Implied Warranties ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE 1 YEAR FROM THE DATE
10. F 177 C for 15 to 25 minutes or until golden brown Remove from pan Serve warm or cool 56 DOUGHS continued Challah Braid 1 braid egg room temp 1 enough water 80 F 27 C to cup oil 2 TBL sugar 1 TBL salt 1 tsp bread flour 2 cups Red Star active dry yeast 1 tsp Use Dough mode and 2 Dough menu Method 1 Remove dough from Bread Pan Place dough on a lightly floured work surface 2 Cut dough into 3 equal portions Roll each piece into a 10 inch rope Pinch ropes together at one end braid together Pinch together at other end to secure braid 3 Cover let rise until indentation remains after touch ing the side of the braid 4 Bake in preheated oven at 375 F 190 C for 25 min utes or until done 57 DOUGHS continued Cinnamon Rolls 24 rolls Dough egg room temp 1 enough water 80 F 27 C to cup 1 TBL oil 1 TBL sugar 1 TBL salt tsp bread flour 2 cups Red Star active dry yeast 1 tsp Filling dark brown sugar 1 TBL butter softened 3 TBL cinnamon 2 tsp Icing butter softened 3 TBL powdered sugar Ya cup vanilla 1 tsp water 2 TBL Place dough ingredients only in Bread Pan Use Dough mode and 2 Dough menu Method 1 When cycle is complete divide dough in half On lightly floured surface roll half into a 12 x 9 inch rectangle Combine filling ingredients and sprinkle half evenly over dough 2 Starting with the longer side roll up tightly pinch edge to
11. it should swirl about in the Bread Baker with a definite raised pattern on top If necessary add rice flour one table spoon at a time until the appropriate consistency is achieved Even the best of gluten free bread will become very solid after standing for a time This does not mean that it is stale Just place bread in a microwave for a short time and it will appear to be freshly baked If the bread falls after baking there was too much liquid in proportion to the flour Use less liquid and or increase xan than gum next time There is a lot of retained heat in the oven cavity For best results remove bread pan from Bread Baker immediately after baking process is complete Allow bread to remain in the bread pan for 10 minutes before turning out on to a wire cooling rack Special Ingredients Red Star QuickeRise Yeast does not contain wheat gluten or other cereal proteins that cause an allergic reaction in people with gluten intolerance Xanthan gum is manufactured from corn and substitutes for the missing gluten giving structure so that the gluten free flours can rise This is the ingredient that allows for excel lent bread Xanthan gum and guar gum may be inter changed although some people have a laxative effect from guar gum 49 GLUTEN FREE BREAD RECIPES CONTINUED Country White Bread water 80 F 27 C eggs oil cider vinegar sugar salt dry milk white rice flour soy flour potato starch flo
12. proof and bake it in the Breadman Cool Iouch Automatic Bread Baker or in a conventional oven You can make Quick Breads jam and pasta dough too nsert the Bread Pan into the Oven Chamber Press down until it locks into place Remember to attach your Kneading Paddle FIRST then add the ingredients BEFORE inserting the Bread Pan into the Oven Chamber When you remove the Bread Pan after Baking BE SURE TO WEAR OVEN MITTS to prevent burning Hold the Handle and lift the Bread Pan up and out of the Bread Baker Remove the loaf by turning the Bread Pan upside down and shaking gently then check to see that the Kneading Paddle is removed from the loaf If it is stuck in your bread use a non metal utensil to gently remove it taking care not to scratch the Kneading Paddle USING THE BREADMAN CONTINUED Operating Tips Use oven mitts when working with bread or any part of the Breadman that is hot from baking Wipe off crumbs and clean the Breadman as needed after baking Unplug the Breadman Cool Touch Automatic Bread Baker when you are not using it t is normal for the Viewing Window to collect moisture during the Rise Cycle As your food bakes the moisture soon will evaporate so you can watch your bread s baking progress Caution Do not touch the Viewing Window during use The Viewing Window gets very hot Don t open the Lid during Baking This causes baked products to bake improp
13. 44224 ee e ees cere e E a RA ae Rs 22 25 Recipe Tips ia cee et ded huh EP ead ee ER ped durae RE ER 25 26 Recipe Index TIPP 21 Recipes cuits 28 11 Troubleshooting cence sn anh ae he hae 12 15 READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed includ ing the following 1 2 3 READ ALL INSTRUCTIONS Do not touch hot surfaces Use handles or knobs To protect against electrical shock do not immerse cord plugs or appliance in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use before putting on or taking off parts and before cleaning Do not operate any appliance with a dam aged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact Consumer Service for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufac turer may Cause injuries Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when mov ing an appliance containing hot oil or other hot liquids To disconnect remove plug from wall outlet Do not use
14. Bread water 80 F 27 C oil sugar salt dry milk lemon peel bread flour dried cranberries or dried cherries walnuts chopped Red Star active dry yeast Add at the beep Use Basic mode and 2 Sweet menu Sweet Walnut Bread water 80 F 27 C oil salt dry milk sugar bread flour walnuts chopped Red Star active dry yeast Add at the beep Use Basic mode and 2 Sweet menu 1 Ib 34 cup 1 TBL 1 TBL 1 tsp 1 TBL 1 tsp 2 cups Ya cup cup 1 tsp 1 lb 34 cup 1 TBL 1 tsp 1 TBL 1 TBL 2 cups Ya cup 1 tsp 34 BASIC BREAD RECIPES CONTINUED French Bread 1 lb water 80 F 27 C 34 cup 2 TBL oil 1 TBL sugar 1 TBL salt tsp bread flour 2 cups Red Star active dry yeast 154 tsp Use Basic mode and 3 French menu or Regular Dough mode and 2 Dough menu for hand shaping Hand Shaping 1 Place dough on a lightly floured surface Let dough rest for 5 minutes 2 Cut dough into halves Roll each portion into a long rope and place in trough of a lightly greased double trough baguette pan maximum 3 inch wide trough or on a lightly greased cookie sheet 3 Glaze each baguette with white egg Slash 5 times diagonally with a very sharp knife or pair of scissors Place in a warm draft free spot to rise until doubled in size about 45 to 60 minutes 4 Glaze unslashed portions again with egg white Bake in preheated 400 F 295 C oven for 25 to 30 minutes or until
15. Close the Lid Select Fast Bake mode and 1 White menu Press START After 5 minutes of the the kneading process check the mixture It should swirl about in the machine with a definite raised pattern on top At this time use a rubber spatula to push any flour or dough that may be on the sides of the Bread Pan down into the mixture while the blade is stirring The beeper sounds when the bread has finished bak ing Use oven mitts to carefully remove the Bread Pan at the end of the baking process CAUTION THE OVEN CAVITY BREAD PAN KNEAD 14 15 ING BLADE AND BREAD WILL BE VERY HOT USE OVEN MITTS Allow bread to remain in the Bread Pan for 10 min utes Turn Bread Pan upside down and shake several times to release the bread Do not use metal utensils inside the Bread Pan or Bread Baker Remove the Kneading Blade When the bread has completely cooled approxi mately 1 hour store in an air tight container 51 GLUTEN FREE BREAD RECIPES CONTINUED Corn Meal Bread water 80 F 27 C eggs oil cider vinegar brown sugar salt dry milk white rice flour tapioca flour yellow corn meal xanthan gum Red Star QuickeRise yeast 1 loaf Ye cup 6 TBL 2 extra lg 2 TBL tsp 4 tsp 1 tsp 6 TBL 17 cups 2 TBL 34 cup 1 tsp 1 tsp Use Fast Bake mode and 1 White menu Lemon Walnut Bread water 80 F 27 C eggs oil cider vinegar lemon peel grated sugar salt dry milk white
16. Method 1 When cycle is complete turn dough onto lightly floured surface Using a hand cranked pasta machine or rolling pin roll dough out to desired thickness 2 Cut into desired width 8 inch strips for narrow or 4 inch for medium width Cook in boiling water for 10 to 15 minutes Dinner Rolls 12 rolls egg room temp 1 enough water 80 F 27 C to cup butter softened 2 TBL sugar 2 TBL salt Ya tsp dry milk 2 TBL bread flour 2 cups Red Star active dry yeast 1 tsp Use Dough mode and 2 Dough menu Method Is When cycle is complete turn the dough onto floured surface Divide into 12 equal pieces Shape each piece into a smooth ball 2 Place in greased 9 inch square or round pan Cover and let rise in warm place until indentation remains after touching side of roll 3 Bake at 350 F 177 C for 15 to 25 minutes or until golden brown Remove from pan Serve warm or cool 55 DOUGHS CONTINUED Wheat Dinner Rolls 12 rolls water 80 F 27 C 34 cup oil 1 TBL brown sugar 2 TBL salt Ya tsp dry milk 1 TBL bread flour 1 cups whole wheat flour 1 cup Red Star active dry yeast 1 tsp Use Dough mode and 2 Dough menu Method 1 When cycle is complete turn the dough onto floured surface Divide into 12 equal pieces Shape each piece into a smooth ball 2 Place in greased 9 inch square or round pan Cover and let rise in warm place until indentation remains after touching side of roll 3 Bake at 350
17. appliance for other than intended use Avoid contacting moving parts SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES This appliance generates heat and escaping steam dur ing use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property 1 A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance 2 Unplug from outlet when not in use and before cleaning To avoid electric shock never immerse or rinse this appliance in water or any other liquid 3 If this appliance falls or accidentally becomes immersed in water unplug it from the wall outlet immediately Do not reach into the water 4 When using this appliance provide adequate air space above and on all sides for air circulation Do not operate this appliance while it is touching or near cur tains wall coverings clothing dishtowels or other flammable materials 5 To reduce the risk of fire do not leave this appliance unattended during use 6 Ifthis appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair a malfunctioning appliance 7 The cord to this appliance should only be plugged into a 120V AC electrical wall outlet 8 D
18. be cut into small pieces for easier blending during the Kneading Cycle Baking Powder Baking powder is a leavening agent used in quick breads and cakes This type of leavening agent does not require rising time before baking as the chemical reaction works when liquid ingredients are added and again when heat is applied Baking Soda Baking soda is another leavening agent not to be confused or substituted for baking powder It also does not require rising time before baking as the chemical reaction works during baking process 24 Measuring Your Ingredients The most important step when using your Bread Baker for making bread is measuring your ingredients It is very important to measure each liquid and dry ingredient accu rately For best results add ingredients into the baking pan in the order given in each recipe Liquid Measurements Use transparent plastic or glass liquid measuring cups to measure all liquid ingredients Place the cup on a horizontal flat surface and view markings at eye level The level of the liquid must be aligned to the appropriate mark of measurement A guesstimate is not good enough as it could throw off the critical balance of the recipe Dry Measurements Dry ingredients must be measured using standard size dry measur ing cups These cups are available in various sizes Gently spoon dry ingredients into the measuring cup and level off with a knife Do not scoop or tap measuring cup as this will pa
19. deep brown French Variation Bread 1 lb water 80 F 27 C 34 cup 2 TBL sugar 1 TBL salt tsp bread flour 2 cups Red Star active dry yeast 154 tsp Use Basic mode and 2 French menu 35 BASIC BREAD RECIPES CONTINUED Italian Herb Bread water 80 F 27 C dry milk sugar salt bread flour dried Italian seasoning Red Star active dry yeast Use Basic mode and 2 French menu Whole Wheat Bread water 80 F 27 C oil brown sugar salt whole wheat flour Red Star active dry yeast Use Basic mode and 4 Wheat menu 1 lb 34 cup 2 TBL 1 TBL 1 TBL 1 tsp 2 cups 1 tsp 1 tsp 1 lb 34 cup 2 TBL 2 TBL 1 tsp 2 cups 2 tsp 36 BASIC BREAD RECIPES CONTINUED Pumpernickel Bread 1 lb egg room temp 1 enough water 80 F 27 C to 34 cup 1 TBL oil 1 TBL honey 2 TBL dry milk I TBL salt tsp rye flour Ye cup whole wheat flour Ye cup bread flour 1 cup caraway seeds 1 TBL unsweetened cocoa 2 instant coffee granules 1 tsp Red Star active dry yeast 1 tsp Use Basic mode and 4 Wheat menu Light Wheat Bread 1 Ib water 80 F 27 C cup oil 1 TBL brown sugar 2 TBL salt 1 tsp dry milk 1 TBL bread flour 134 cups whole wheat flour cup Red Star active dry yeast 1 tsp Use Basic mode and 4 Wheat menu 37 BASIC BREAD RECIPES CONTINUED Onion Rye Bread 1 lb egg room temp 1 enough water 80 F 27 C to 34 cup 1 TBL oil 1 TBL honey 2 TB
20. jar of yeast is opened it is important that the remaining contents be immediately resealed and refrigerated or frozen for future use Often dough that fails to rise is due to stale yeast The following test can be used to determine if your yeast is stale and inactive Jia Place cup of lukewarm 110 F 115 F 27 C 46 C water into a liquid measuring cup 2 Stir 1 teaspoon of sugar into the water and then sprinkle 2 teaspoons of yeast over the surface Allow mixture to sit for 10 minutes undisturbed 4 The mixture should foam and rise to the 1 cup mark If this does not occur discard this yeast and purchase fresh yeast NOTE The basic bread and dough recipes in this booklet were developed using active dry yeast You may use the chart below to substitute any quick acting yeast quick rise fast rise or bread machine yeast for the active dry yeast 23 Conversion Chart for Quick Acting Yeast tsp active dry yeast 94 tsp quick acting yeast 1 tsp active dry yeast 1 tsp quick acting yeast 2 tsp active dry yeast 1 tsp quick acting yeast 1 TBL active dry yeast 2 tsp quick acting yeast NOTE The rapid Fast Bake and gluten free recipes were developed using Red Star Quick Rise or bread machine yeast DO NOT substitute active dry yeast in these recipes Sugar Sugar is important for the color and flavor of breads It also serves as food for the yeast since it supports the fermentation process Recipes in th
21. pan Allow cake to remain in the Bread Pan on a cooling rack for 10 minutes Using oven mitts carefully turn pan upside down and shake in an up and down motion to release the cake Remove Kneading Blade from bottom of cake if necessary Prepare frosting by blending cream cheese butter and orange extract in a bowl with an electric mixer until creamy Stir in powdered sugar and pecans until well blended Frost cake Store in refrigerator 66 CAKES CONTINUED Pound Cake egg room temp 1 lg enough milk 80 F 27 C to cup butter melted 1 TBL vanilla extract 1 tsp vanilla cook amp serve pudding amp pie filling cup Jiffy one layer yellow cake mix Ipkg Use Special mode and 3 Cake menu Frosting vanilla cook amp serve pudding amp pie filling cup milk 34 cup powdered sugar 1 cup Boil pudding milk and sugar Cook until thick lemon extract 1 tsp yellow food coloring 2 drops Stir in extract and coloring and frost cooled cake Poppy Seed Pound Cake 1 lg egg 1 lg yolk enough milk 80 F 27 C to cup oil Ya cup butter extract 1 tsp almond extract 1 tsp orange extract 1 tsp all purpose flour 17 cups salt tsp sugar cup 2 TBL poppy seeds 1 TBL baking powder 1 tsp Use Special mode and 3 Cake menu At the end of the cycle select the Bake menu and bake approximately 10 more minutes Place warm cake in dish with sides Immediately prepare glaze 67 CAKES continued
22. reverse the plug If it still does not fit contact a qualified electri cian Do not attempt to defeat this safety feature STEP 6 The Bread Baker is preset for using both Bread Pans Press LEFT RIGHT button once to choose left side press again to choose right side Press third time to return to preset of both Bread Pans NOTE If you choose to use only one side both Drive Shafts will turn but only the side you have chosen to bake in will heat STEP 7 Press the Mode Select button to choose a dif ferent mode There are three bread making choices Basic Rapid and Fast Bake The other two MODES are Dough and Spe cial When you press the button you will hear a beep and an arrow in the dis play window will show the mode selected BREAD MODES Basic Less than 3 hours Rapid Less than 2 hours Fast Bake Less than 1 hour DOUGH MODE SPECIAL MODE STEP 8 After the correct MODE is selected press the MENU button to select the appropriate setting Each time MENU is pressed you will hear a beep and the number in MODE MENU the Display Win NI JB dow will advance vouen Tou to the next cycle pm Bread ck Breac SPECIAL 2 90 3 Bake When selecting to bake bread in both pans there are 10 preset combinations for the 4 different Bread Menu set tings from which to choose All of these preset combinations are available in the BASIC RAPID or FAST BAKE MODES
23. seal cut into 12 slices Place on greased cookie sheet or cake pan Repeat with remaining half of dough 3 Cover let rise until indentation remains after touch ing the side of the roll Bake in preheated oven at 350 F 177 C for 20 to 25 minutes 4 Remove from cookie sheet Combine icing ingredi ents adding only enough water to smooth Drizzle over warm rolls 58 DOUGHS continued Breadsticks egg room temp enough water 80 F 27 C to Red Star active dry yeast 1 34 cup 2 TBL 1 TBL 34 tsp 2 cups 1 tsp Use Dough mode and 2 Dough menu Place dough on lightly floured surface Let dough rise for 5 minutes With a lightly floured rolling pin roll dough into a 4 inch thick rectangle Square off edges If desired brush the surface with egg wash and sprinkle lightly with grated parmesan or cheddar cheese or desired seed herbs or spices Cut into 8 inch long by 4 inch wide strips Carefully place on a lightly greased baking sheet allowing 2 inch between each Bake in preheated oven at 375 F 190 C for 15 to 20 minutes or until golden brown 59 DOUGHS CONTINUED Soft Pretzels water 80 F 27 C oil sugar salt bread flour Red Star active dry yeast 12 pretzels 34 cup 2 TBL 1 TBL tsp 2 cups 1 tsp Use Dough mode and 2 Dough menu Method T When cycle is complete turn the dough onto floured surface Divide into 12 equal pieces On lightly floured
24. surface roll each piece into an 18 inch rope Shape rope into circle overlapping about 4 inches from each end and leaving ends free Take one end of dough in each hand and twist at the point where the dough overlaps Carefully lift ends across to the opposite edge of circle Tuck ends under edge to make a pretzel shape moisten and press to seal Place on greased cookie sheet Let rise uncovered until puffy about 20 minutes Meanwhile in a 3 quart stainless or enameled saucepan bring 2 quarts water and cup baking soda to boil Lower 1 or 2 pretzels into saucepan simmer for 10 seconds on each side Lift from water with a slotted spoon or spatula drain Place on well greased cookie sheet Let dry briefly Brush with egg white sprinkle with coarse salt Bake at 425 F 218 C for 12 to 15 minutes or until browned Remove from cookie sheet Serve warm with butter or mustard if desired 60 DOUGHS continued Pizza Crust water 80 F 27 C olive oil sugar salt bread flour Red Star active dry yeast 2 12 inch crusts 34 cup 1 TBL I TBL tsp 2 cups tsp Use Dough mode and 3 Pizza menu Method T Divide dough into 2 parts On lightly floured surface roll or pat dough into a 12 inch circle Place on greased pizza pan Spread sprinkle with favorite pizza toppings Bake at 425 F 218 C for 20 minutes or until toppings are bubbling and or melted Pizza Crust Variations 1 2 Subs
25. use recipes in this cookbook as a guide for converting portions from your recipe to your Bread Baker 25 RECIPE TIPS CONTINUED Special Glazes for Yeast Breads Give your just baked bread a professional finish After glazing generously sprinkle with your choice of poppy sesame or caraway seeds if desired Select one of the following special glazes to enhance your bread Egg Glaze Beat 1 large egg and 1 tablespoon of water together brush generously over dough Note Apply to breads just before baking Melted Butter Crust Brush melted butter over just baked bread for a softer tender crust Milk Glaze For a softer shiny crust brush just baked bread with milk or cream Sweet Icing Glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk until smooth to make a consistent glaze Drizzle the glaze over raisin bread or sweet breads when they are almost cool Bread Mixes and Other Recipe Books You can use prepackaged bread mixes or other bread machine recipes in your Bread Baker Follow package or recipe directions for mak ing 1 Ib loaves Do not exceed the bread pan capacity Checking Dough Consistency Although the Bread Baker will mix knead and bake bread it is absolutely necessary that you learn to recognize the condition of your dough The ratio of flour to liquid is the most critical factor in any bread recipe yet most easily remedied After five minutes in the knead stage open the machine to check th
26. 30 minutes before slicing See Slicing and Storing Bread page 18 If the Kneading Blade remains in the bottom of the Bread Pan fill the Bread Pan with hot water to loosen If the Kneading Blade remains in the bottom of the bread use a crochet hook or the end of a mixer beater to remove Do not use a knife or any other sharp metal object as it will scratch the non stick coating NOTE Always check to see where the Kneading Blade is when removing a baked loaf of bread Make sure Kneading Blade is removed from the loaf before slicing the bread IMPORTANT Place warm water in pan immediately after removing bread to prevent Kneading Blade from sticking to the shaft STEP 14 If the temperature in the Baking Chamber is higher than 122 F 50 C the DISPLAY WINDOW will show E01 If the tempera ture is lower than 14 F 10 C the DISPLAY WINDOW will show E00 When either of these error messages are displayed the Bread Baker will not function until it has cooled down or warmed up USING THE DELAY BAKE TIMER 13 Hour Delay Bake Timer Use the Timer feature when you want to delay the completion of the bread You can set all of the Basic and Rapid modes up to approximately 13 hours later To Set The Timer Follow These Instructions NOTE First follow steps thru 9 in Making Dough and Bak ing Bread pages 12 16 Do not use the Timer with recipes that call for perishable ingredients such as eggs fresh
27. Breadman INSTRUCTION MANUAL COOL TOUCH AUTOMATIC BREAD BAKER MODEL NUMBER TR2828G TABLE OF CONTENTS Important Safeguatds ios Gs 0s bude bad ibe A Yee MER ee hei Rer s 1 Additional Important Safeguards lees 2 Polarized Plug SERERE ee hE Na date ses 2 Short Cord Instructions sss 64 25 ete UR Rep dete tue d ad hs depu dou 2 Electric ROWE socer Mer Re peus pacati deme ure Berater 3 About Your Breadman ee Rer redu RE EUR Medardi eur eee 3 Before Your First Use TEE E e EEES 4 Your Breadman ERI 5 Control Panel cite Rr UR Ra c e aad 6 Using the Breadman 2214 2 signa eri a ced rem gute Heg 1 9 Kneading and Baking Cycles iis e e RR RR Ra Ee E RR ERR RR RE Y 10 11 Making Dough and Baking Bread 1 12 17 Using the Delay Bake Timer 2 co seen a RR RR ARE ea ee me 18 Slicing and Storing Bread oe ar A Ex EP ee ee ee 19 User Maintenance Instr ctiobs eee I ap Sia a aren RARO ER ates 19 Cleaning Instructions RR RW Rc RE UR HR 19 20 Stonnpgthe Unit A duode abeo sue pu e od 20 Bread Baker Cycle Times sore serere e a quera eee Ad ed Res 21 Know Your Ingredients
28. C for 20 to 25 minutes or until well browned 62 JAM Use the basic recipe provided here as a guide to making a variety of jams using the Spe cialty Jam setting on your Bread Baker For other fruit flavored jams substitute the desired fruit for the strawberries Do not double recipe unless you plan to use both Bread Pans Using a larger amount of ingredients may cause the mixture to boil over Watch jam making process carefully If mixture begins to boil over the pan into the baking chamber stop the machine immediately Allow machine to cool and clean thoroughly If you find that the finished jam is not thick enough repeat the Jam setting Strawberry Jam frozen strawberries thawed and crushed unsweetened OR 1 8 pkg fresh strawberries 12 cups sugar 1 cup lemon juice 1 tsp Use Special mode and 1 Jam menu Hand Shaping iE Place ingredients in Bread Pan in the order listed In jam making sugar needs to dissolve completely If necessary use a rubber spatula to stir ingredients 2 When cycle is complete use oven mitts to remove the Bread Pan from the machine Mixture will be very hot 3 Using a metal spoon skim off foam from top and dis card Pour jam into sterilized jars or containers Refrigerate or freeze 63 CAKES Use the Cake menu to mix and bake packaged cake and muffin mixes When you use your own cake recipes remember that one Bread Pan is equal in volume to one 8 inch or 9 in
29. L dry milk 1 TBL salt 1 tsp bread flour 1 cup whole wheat flour Ye cup rye flour Ye cup caraway seeds 1 TBL dehydrated onion 2 TBL Red Star active dry yeast 1 tsp Use Basic mode and 4 Wheat menu Whole Wheat Cinnamon Raisin Walnut Bread 1 lb egg white room temp 1 enough water 80 F 27 C to 34 cup oil 1 TBL honey 2 TBL salt 1 tsp whole wheat flour 2 cups cinnamon 34 tsp raisins Ya cup walnuts chopped Ya cup Red Star active dry yeast 2 tsp Add at the beep Use Basic mode and 4 Wheat menu 38 RAPID BREAD RECIPES White Bread 1 Ib water 80 F 27 C 34 cup 1 TBL oil 1 TBL sugar 4 tsp salt 1 tsp dry milk 1 TBL bread flour 2 cups Red Star Quick Rise yeast 2 tsp Use Rapid mode and 1 White menu Honey Oatmeal Bread 1 Ib water 80 F 27 C 34 cup oil 1 TBL honey cup salt 1 tsp oatmeal quick or regular Ye cup dry bread flour 2 cups Red Star QuickeRise yeast 2 tsp Use Rapid mode and 1 White menu 39 RAPID BREAD RECIPES CONTINUED Corn Bread egg room temp enough water 80 F 27 C to oil sugar salt dry milk bread flour corn meal Red Star Quick Rise yeast Use Rapid mode and 1 White menu Cranberry Bread water 80 F 27 C oil salt orange peel grated sugar dry milk bread flour cranberries dried sweetened Red Star Quick Rise yeast Add at the beep Use Rapid mode and 2 Sweet menu 1 lb 1 34 1 TBL 2 TBL 2 TBL tsp
30. OF PURCHASE Some states do not allow limitations on how long an implied warranty lasts so the above limitation may not apply to you Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at our option when the product is returned to the Repair Center or the purchase price refunded The repaired or replacement product will be in warranty for the balance of the one year warran ty period and an additional one month period No charge will be made for such repair or replacement Service and Repair Should the appliance malfunction you should first call toll free 1 800 233 9054 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a prob lem Please refer to model number TR2828 when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 233 9054 Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 15 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and posta
31. Preset Bread Menu Combinations Left Right 1 1 2 1 3 1 White 1 4 2 Sweet 2 2 3 French 2 3 4 Wheat 2 4 3 3 3 4 4 4 The Breadman Cool Touch Automatic Bread Baker can bake the same or two different MENU settings White Sweet French or Whole Wheat at the same time In order to bake two different MENU settings they must both be in the same bread MODE Basic Rapid or Fast Bake For example you can make a Fast Bake White and a Fast Bake Sweet at the same time because they are both from the Fast Bake MODE You cannot make Basic White bread on one side and a Fast Bake Sweet on the other side because they are from different MODE settings When selecting to make dough in both pans there are 8 preset combinations of the 4 differ ent menu settings from which to choose Preset Dough Menu Combinations Left Right 1 1 1 2 Pasta 2 2 2 Dough 2 1 3 Pizza 3 3 4 Bagel 3 4 4 3 4 4 The Bread Baker can make Pasta and Dough or Pizza and Bagel dough at the same time But you cannot make Pasta on one side and Pizza dough on the other When selecting to use a specialty setting there are 4 preset menu settings Preset Special Menu Combinations Left Right 1 1 1 Jam 2 2 2 Quick Bread 3 3 3 Cake 4 4 4 Bake When using the SPECIAL MODE the same type of cooking is made on both sides Two dif ferent flavors of a cake such as Carrot and Pound can be made at the same time but the unit cannot ma
32. The recipes included with this booklet have been thoroughly tested to ensure best results Recipes have been created by home economists specifically for this Bread Baker and may not produce acceptable results in other similar bread makers For All Bread Settings Follow These Instructions STEP 1 STEP 2 Open the Lid and remove the Bread Pans by Attach the Kneading Blades onto the Drive pulling straight up It is important to remove Shafts inside the Bread Pans by lining up the the Bread Pans from the unit before putting flat side of the blade with the flat side on the ingredients into the shaft Push the pans This will blade firmly onto prevent acciden the shaft Be sure tally spilling to set the Knead ingredients into ing Blade firmly the Baking Cham in place to pre bers vent blade from coming off during operation which may affect the kneading or mix ing Be sure the Drive Shaft is clean of any residue i e dough This will ensure the Kneading Blade will fully seat into place and will prevent blade from sticking to the shaft STEP 3 When following the recipes measure ingredi ents carefully and accurately To measure liquids use a see through liquid measuring cup and check the measurement at eye level When measur ing dry ingre dients use a standard dry measuring cup and level the ingredients with a straight edge knife Slightly inaccurate measurement can make a difference in results Use stan
33. also used to enhance bread texture Bread Flour Bread flour is a high gluten protein flour that typically has a higher gluten concentration than all purpose flour Using bread flour with the Bread Baker will pro duce loaves with better volume and structure Corn meal and Oatmeal Corn meal and oatmeal come from coarsely ground white or yellow corn and from rolled or steel cut oats They are used primarily to enhance the fla vor and texture of the bread Cracked Wheat Cracked wheat has a very coarse texture It comes from wheat kernels cut into angular fragments It gives whole grain breads a nutty flavor and crunchy texture Rye Flour Rye flour must always be mixed with a high proportion of bread flour as it does not contain enough gluten to develop the structure for a high even grained loaf Self Rising Flour Self rising flour contains leavening ingredients that will interfere with bread and cake making It is not recommended for use with your Bread Baker Seven Grain Cereal Blend Seven grain cereal blend is a blend of cracked wheat oats bran rye cornmeal flax seeds and hulled millet Vital Wheat Gluten Gluten manufactured from wheat flour that has been treated to remove nearly all of the starch which leaves a very high protein content Gluten is the protein in the wheat that makes the dough elastic Gluten is available at most health food stores and in the baking aisle in many markets It is sometimes used in small por t
34. ch round cake pan If recipe makes two layers divide ingredients in half for each Bread Pan Always scrape down sides of pans after 5 minutes of mixing to incorporate all ingredients Easy Cake Recipe cake mix any flavor 1 box 1 lb 2 25 oz water 1 cups vegetable oil Ya cup eggs 3 lg Use Special mode and 3 Cake menu Method 1 For best results grease bottom of Bread Pan To make 2 cake loaves divide ingredients in half as fol lows In each Bread Pan place Y cup plus 2 table spoons water 22 tablespoons vegetable oil 1 2 eggs and a scant 2 cups cake mix Note One egg measures 3 tablespoons Beat egg and measure out 16 tablespoons for 75 egg 2 Use Special mode and 3 Cake menu After 5 min utes of mixing scrape down sides of pans with rubber spatula to incorporate all ingredients 3 When cycle is complete remove Bread Pans and allow cake to cool in pans on a cooling rack for 10 minutes before removing from bread pan s to cool completely Decorate cake as desired 64 CAKES continued Carrot Cake eggs room temperature 2 lg oil cup carrots uncooked grated 1 cup orange extract 1 tsp salt 1 8 tsp cinnamon tsp sugar 34 cup all purpose flour 34 cup 2 TBL baking powder tsp baking soda Ye tsp Use Special mode and 3 Cake menu Frosting cream cheese softened 3oz butter softened 3 TBL orange extract 1 tsp powdered sugar 17 cups pecans chopped cup Method 1 Remove the Brea
35. ck the ingredients This extra amount could affect the balance of the recipe Do not sift flour in bread making When measuring small amounts of dry or liquid ingredients i e yeast sugar salt dry milk honey or molasses a standard measuring spoon must be used Measurements must be level not heaping The Breadman Bread Baker produces delicious baked goods with ease This marvelous machine asks only that you carefully follow the recipe instructions In most cooking a pinch of this and a dash of that is fine but this is not the case for automatic Bread Bak ers Using this Bread Baker requires that you accurately measure each ingredient RECIPE TIPS Creating Your Own Yeast Breads Even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread All of the mystery and hard work is gone Inside this talented machine with a computer brain dough is mixed kneaded proofed and baked without you being present The Bread Baker will also prepare dough for you to shape and bake in a conventional oven The recipes included in this book were developed for this machine Each recipe features ingredients that best compliment a par ticular loaf of bread and each was tested in our machines It is extremely important not to exceed the amount of flour specified in each recipe approximately 2 2 5 cups or an unsatisfactory baking performance could result When using your own yeast bread recipes to bake an old favorite
36. d Pan from the machine Attach the Kneading Blade onto the shaft Make sure all ingredients are at room temperature Eggs in the shell may be placed in a bowl of warm water for 15 minutes to bring to room temperature Add warm eggs to pan 2 Use a measuring cup to measure oil Add to pan Measure grated not chopped carrots with a dry measuring cup do not pack Place in the pan 4 Use a measuring spoon to measure the orange extract salt and cinnamon level off with a straight edge of a knife and add to the pan 5 Use a dry measuring cup to measure sugar and level off with the straight edge of a knife Add to pan 6 Spoon flour into a dry measuring cup and level off with the straight edge of a knife Add to pan 65 CAKES CONTINUED 10 11 T7 13 Use a measuring spoon to measure the baking pow der and baking soda level off with a straight edge of a knife and add to the pan Place the Bread Pan into the machine and close the Lid Select Special mode and 3 Cake menu Press START After 4 minutes of the kneading process the cake should be manually stirred Using a plastic or rubber spatula scrape down the sides to the bottom of the pan while the blade is stirring When the beeper sounds the bake cycle is complete Use oven mitts to carefully remove the pan and place on a flat heat resistant surface Use a thin rub ber or plastic spatula and gently loosen the cake from the sides of the
37. d sometimes have some flour on the side crust Your dough may be too dry Next time check your recipe and measuring You may need to add more liquid 1 3 teaspoons at a time After 5 minutes of kneading use a rubber spatula to scrape down the sides of the pan to mix in all the ingredients You can simply trim off that portion of the outer crust Why isn t the dough mixing I can hear the motor running The Kneading Blade or Bread Pan may not be inserted prop erly Make sure the Bread Pan has clicked into place How long does it take to make bread See Bread Baker Cycle Times page 21 72 TROUBLESHOOTING CONTINUED Why can t I use the Timer when baking with fresh milk Milk will spoil if it is left sitting in the machine too long Per ishable ingredients such as eggs and milk should never be used with the Timer feature If the power goes out in the middle of a cycle will my Bread Baker finish baking bread or making dough If the power failure is no more than approximately 15 minutes the Bread Baker resumes the cycle where it left off and will finish baking bread or making dough Why do I have to add the ingredients in a certain order This allows the Bread Baker to mix the ingredients in the most efficient manner possible When using the Timer it also keeps the yeast from combining with the liquid before the dough is mixed When setting the Timer for morning why does t
38. dard measuring spoons and level off with a straight edge knife See Mea suring Your Ingredients page 25 Always add ingredients to the Bread Pan in the order listed and always add yeast last Be sure the yeast does not touch the liquid ingre dients Be careful not to mix the yeast with any wet ingredients especially when using the Timer feature Otherwise bread may not rise properly BREAD TIP After 5 minutes of kneading open the Lid of the Bread Baker and check the dough consistency The dough should form a soft tacky ball If too dry add liquid 1 3 tea spoons at a time If too wet add flour 1 2 tablespoons at a time STEP 4 Place the Bread Pans back into the Baking Chamber Push down on each pan until you hear it click firmly into place NOTE If each Bread Pan is not installed properly or firmly clicked into place the Kneading Blade will not operate STEP 5 Close the Lid Connect the plug to a 120 V 60 Hz AC only outlet You will hear a beep The display will show the default settings of Basic mode bread 1 White menu time 2 20 for both Left and Right Bread Pans and Medium Crust Color This indicates that both sides would bake using the basic white bread setting at the same time NOTE This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the out let
39. e dough s consistency The dough should be in a soft tacky ball If it is too dry add liquid 1 3 tea spoons at a time If it is too wet add 2 1 tablespoon of flour at a time High Altitude Baking In high altitude areas over 3 000 feet dough tends to rise faster as there is less air pressure Therefore less yeast is necessary For more information or High Altitude Baking guides contact Colorado Cooperative Extension Resource Center Toll free 877 692 9358 E mail CERC vines colostate edu Website www ext colostate edu In dry climates flour is drier and requires slightly more liquid In humid climates flour is wetter and will absorb less liquid Therefore slightly more flour is required 26 RECIPE INDEX BASIC BREAD RECIPES 28 Basic White Bread 28 Cinnamon Raisin Nut Bread 32 Corm Bread PER 30 Cranberry Nut Bread 34 Dill Bread 33 Bread oer 29 Fat Free White Bread 30 French Bread 35 French Variation Bread 35 Hearty Nut Bread 32 Honey Granola Bread 33 Italian Herb Bread 36 Jalapefio Bread 31 Light Wheat Bread 37 Onion Rye Bread 38 Potato Bread 31 Pumpernickel Bread 37 Sweet Walnut Bread 34 Whole Wheat Cinnamon Raisin Walnut Bread
40. e remedy of the purchaser under this war ranty and in no event shall Salton be liable for any incidental or consequential damages losses or expenses Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you Legal Rights This warranty gives you specific legal rights and you may also have other rights which vary from state to state For more information on Salton products visit our website www breadman com or www esalton com P N 61179 2003 Salton Inc All Rights Reserved Printed in China IMPORTANT NOTICE If any parts are missing or defective DO NOT return this product Please call our Consumer Service Department for assistance 800 233 9054 Monda y Friday 8am 5pm CST Thank you ite salton innovation for a healthier today and tomorrow If after reading this instruction booklet you still have questions about using the Breadman Corner Bakery Bread amp Dessert Maker please write or call Salton Inc P O Box 7366 Columbia MO 65205 7366 1 800 233 9054 Monday Friday 8am 5pm CST For more information on Salton Inc products E mail us at breadman saltonusa com OR visit our website http www breadman com or www eSalton com TR2828 P N 61179 Printed in China 2003 Salton Inc
41. e small amounts of whole wheat flour This setting has the minimum number of rising cycles and the shortest overall time until baking is completed 2 Sweet Use this setting for recipes that use additional sugar or added sweet ingredients such as raisins or dried fruit Baking tem perature is reduced to prevent burning and a longer rise cycle gives the loaves a light airy texture 3 French Traditionally French bread has a crispier crust and lighter texture than basic breads Recipes usually do not include butter margarine or milk 4 Wheat The Wheat setting is used for recipes with significant amounts of whole wheat or rye flour oats or bran The set ting has a longer rise cycle to allow heavy wheat and grains to expand Generally whole wheat and multi grain breads are shorter and denser than basic French or sweet breads 10 Dough Modes These settings only make dough and will not bake bread Choose from four dough menus or settings Pasta Dough Pizza and Bagel Remove the dough and shape it to make pasta pizza rolls pretzels or braided breads Then bake in a conventional oven or prepare pasta as directed Your machine is preprogrammed to run the same or different types of dough settings at the same time For example you can make pasta dough in one pan while making bagel dough in the other Menu 1 Pasta Use this setting to mix ingredients for pasta Roll out dough cut then boil in water 2 Dough The t
42. enu 4T FAST BAKE BREAD RECIPES CONTINUED Italian Herb Bread 1 Ib water 80 F 27 C cup 1 TBL oil 1 TBL sugar 1 TBL salt 1 tsp bread flour 2 cups dried Italian seasoning 1 tsp Red Star Quick Rise yeast 315 tsp Use Fast Bake mode and 3 French menu Light Wheat Bread 1 Ib water 80 F 27 C 1 cup oil 1 TBL brown sugar 2 TBL salt tsp dry milk 1 TBL bread flour 134 cups whole wheat flour Ye cup Red Star Quick Rise yeast 315 tsp Use Fast Bake mode and 4 Wheat menu Whole Wheat Bread 1 Ib water 80 F 27 C 1 cup 1 TBL oil 2 TBL brown sugar 3 TBL salt 1 tsp dry milk 2 TBL whole wheat flour 234 cups Red Star Quick Rise yeast 315 tsp Use Fast Bake mode and 4 Wheat menu 48 GLUTEN FREE BREAD RECIPES Gluten Free Breads are yeast leavened breads for people who cannot tolerate wheat oats barley or rye in their diet Follow these directions for all gluten free breads Gluten Free Hints e Water temperatures must be 80 F 27 C Red Star Quicke Rise Yeast must be used Using extra large eggs will provide the moisture needed for the bread as well as giving structure to the bread The first time you try a new recipe measure two tablespoons out of the total amount of water specified and put in a sepa rate cup Watch as the Bread Baker mixes the ingredients If after a few minutes the dough looks dry add one tablespoon of water at a time When the dough is the right consistency
43. erly Don t unplug the Breadman during Kneading or Baking This will stop the operation Your Breadman features Instant Recall Power Failure Back Up If the electricity in your home goes out the Breadman Cool Touch Automatic Bread Baker s memory stores the active program for up to 15 minutes Power Failure NOTE Power Failure Back Up does not cover surges Back Up If you experience frequent surges please use a surge protector f your power is out for longer than 60 minutes and if you are using any dairy products perishables or meats in your bread for health sanitary and other considerations you should discard the contents of the recipe and start again with new fresh ingredients USING THE BREADMAN CONTINUED Caution To protect young children keep the Breadman out of their reach when you re not there to supervise especially during the Kneading and Baking Cycles Use the Breadman on a flat hard surface Don t place it near a flame or heat or on a soft surface such as carpet Avoid placing it where it may tip over during use Dropping the Breadman could cause it to malfunction To avoid burns stay clear of the Steam Vent during Knead ing and Baking Also do not touch the Viewing Window it gets very hot ALWAYS HANDLE THE HOT BREAD PAN WITH A POT HOLDER OR OVEN MITT After baking wait for the Breadman to cool down before touching or cleaning the Bread Pan or internals
44. f with the straight edge of a knife and add to the Bread Pan Carefully measure yeast with a measuring spoon level off with the straight edge of a knife and add to the Bread Pan If using delay timer make sure yeast is on top of bread flour away from liquids Place the Bread Pan into the Bread Baker Push down on rim until it snaps into place Close the Lid Select Basic mode and 1 White menu and set Timer to delay or press START for immediate start 28 BASIC BREAD RECIPES CONTINUED 10 11 After 5 minutes of kneading check the dough ball It should be slightly tacky to the touch Add more water or flour if necessary At this time use a rubber spatula to push down any dough or flour that may be on the sides of the Bread Pan When the beeper sounds the bread has finished bak ing and the keep warm cycle will start Press STOP and use oven mitts to carefully remove the Bread Pan at any time during the keep warm process CAUTION THE BAKING CHAMBER BREAD PAN 12 13 14 Egg Bread egg room temp enough water 80 F 27 C to oil sugar salt dry milk bread flour Red Star active dry yeast KNEADING BLADE AND BREAD WILL BE VERY HOT USE OVEN MITTS Turn Bread Pan upside down and shake several times to release the bread Do not use metal utensils inside the Bread Pan or bread machine Remove the Kneading Blade and allow loaf to cool standing upright on wire rack approximately 20 30
45. ge and insurance prepaid to the USA address listed below Please note that all customs duty bro kerage fees if any must be paid by you and we will require you to pay the cost of customs duty brokerage fees to us in advance of our performing any service Risk During Shipment We cannot assume responsibility for loss or damage during incoming shipment For your protec tion carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C 0 D shipments cannot be accepted To return the appliance ship to To contact us please write to or call Attn Repair Center Salton Inc Salton Inc 0 Box 7366 708 South Missouri Street Columbia MO 65205 7366 Macon MO 63552 1 800 233 9054 E mail Salton Saltonusa com Limitation of Remedies No representative or person is authorized to assume for us any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Repair replacement or refund shall be the sol
46. he machine make sounds late at night The machine must start operation several hours before the bread will be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunction What size loaf does Your Bread Baker makes two 1 pound loaves of bread This the Bread Baker size is referred to as Regular in some Bread Baker recipe books make The Kneading If the Kneading Blade gets stuck pour hot water into the Blade is stuck in the Bread Pan after baking How do get it out Bread Pan Rotate the Kneading Blade to clean under it then remove blade and clean inside See Cleaning and Storing pages 19 20 How many watts is my Bread Baker Please refer to the rating label on the machine Can I wash the Bread Pans in the dishwasher No The Bread Pans and Kneading Blades must be washed by hand Do not immerse the pans in water 73 TROUBLESHOOTING CONTINUED What will happen The Keep Warm cycle will keep it warm and prevent it from if I leave the fin becoming soggy for 1 hour If the bread is left in the pan after ished bread in the 1 hour it may start to become soggy Bread Baker Why did the dough Check to make sure the Kneading Blades and Bread Pans are only partially mix inserted properly Also check the dough consistency After 5 minutes of kneading check dough If too dry add liquid If too moist add flour Only add to 1 tablespo
47. ions with dense low gluten flours such as whole wheat to increase volume and lighten texture 22 Whole Wheat Flour Whole wheat flour is milled from the entire wheat kernel which contains the bran and germ This high fiber flour is richer in nutrients than all purpose or bread flour Breads made with this flour are usually smaller and heavier than white loaves Many recipes mix whole wheat flour with bread flour or vital wheat gluten to produce a high light textured bread Flour Storage Keep flour in a secure airtight container Keep rye and whole wheat flours stored in a refrigerator freezer or a cool area to prevent them from becoming ran cid Allow flour to come to room temperature before using NOTE Flours while visibly similar can be very different by virtue of how they were grown milled stored etc You may have to experiment with different brands of flour to help you make the perfect loaf See the Recipe Tips on page 25 to assist with these experiments Yeast Active yeast through a fermentation process produces carbon dioxide gas neces sary to make bread rise Yeast feeds on carbohydrates in sugar and flour to produce this gas Three different types of yeast are available fresh cake active dry and quick acting Bread machine quick or rapid rise yeast is quick acting Fresh cake yeast is NOT RECOMMENDED for use with your Bread Baker Ensure your yeast is fresh by checking its expiration date Once a package or
48. is book that call for sugar require granulated sugar Do not substitute powdered sugar unless indicated In addition artificial sweeteners cannot be used as a substitute for sugar as the yeast will not react properly with them Salt Salt is necessary to balance the flavor of breads and cakes It also helps crust color develop during baking Salt limits the growth of yeast Do not increase the amount of salt shown in the recipes For dietary reasons salt may be eliminated However the bread may rise higher than normal and it may collapse during baking Liquids Liquids such as milk 196 296 whole and skim water or a combination of powdered milk and water can be used when making bread Milk will improve flavor provide a velvety texture and soften the crust while water alone will produce a crispier crust Vegetables fruit juices and potato water may be used for flavor variety Eggs Eggs add richness and a velvety texture to bread dough and cakes When the recipe calls for egg s at room temp enough water 80 F 27 C to 7 equal any size egg s may be used Place the cracked egg into a liquid measuring cup then add enough water to equal the amount listed in the recipe The gluten free bread and cake recipes call for specific size eggs Fats Shortening butter and oil shorten or tenderize the texture of yeast breads How ever breads that call for fat stay fresh longer If butter is used directly from the refrigera tor it should
49. ke a Carrot Cake on one side and Jam on the other STEP 9 The Bread Baker is preset for Medium crust color for both sides Press the COLOR button to chose a crust color Light Medium or Dark when baking bread The indicator will under line the COLOR selected When baking in both pans there are 9 preset crust color combi nations to choose from Choose a crust color when using Basic and Rapid mode settings only STEP 10 Press the START STOP button to begin The remaining time will count down in one minute increments When the baking time is completed the Bread Baker will beep five times SPECIAL BREAD AND DOUGH TIP After 5 min utes of kneading open the lid of the Bread Baker and check dough con sistency Use a rubber spatula to scrape down the sides of the pan to mix in all of the ingredients The dough should form a soft tacky ball If too dry add liquid 1 3 teaspoons at a time If too wet add flour 32 to 1 tablespoon at a time JAM QUICK BREAD AND CAKE TIP After 5 minutes of mixing open the lid of the Bread Baker and carefully use a rubber spatula to scrape down the sides of the pan to mix in all of the ingredients STEP 11 The Bread Baker is designed with a Keep Warm feature that automatically begins when the bake time is completed This will continue for up to 60 minutes after baking is complete During this time the Bread Baker will circu late hot air to keep the bread warm You may
50. ll drained 2 TBL sugar 1 TBL salt Ya tsp bread flour 2 cups corn meal Ya cup fresh cilantro chopped 2 tsp Red Star active dry yeast 1 tsp Use Basic mode and 1 White menu 31 BASIC BREAD RECIPES CONTINUED Hearty Nut Bread water 80 F 27 C oil molasses salt oatmeal regular or quick whole wheat flour bread flour walnuts chopped Red Star active dry yeast Add at the beep Use Basic mode and 2 Sweet menu 1 lb 1 cup 2 tsp 3 TBL 1 tsp Ya cup cup 1 cups cup 1 tsp Cinnamon Raisin Nut Bread water 80 F 27 C oil cinnamon dark brown sugar salt dry milk bread flour raisins nuts chopped Red Star active dry yeast Add at the beep Use Basic mode and 2 Sweet menu 1 lb cup 1 TBL Ya tsp 1 TBL 1 tsp 1 TBL 2 cups Ya cup Ya cup 194 tsp 32 BASIC BREAD RECIPES CONTINUED Honey Granola Bread water 80 F 27 C oil honey salt dry milk bread flour granola cereal Red Star active dry yeast Use Basic mode and 2 Sweet menu Dill Bread egg room temp enough yogurt 80 F 27 C to oil sugar salt bread flour dried dill weed dehydrated onion Red Star active dry yeast Use Basic mode and 2 Sweet menu 1 lb cup 2 TBL 2 TBL 2 TBL tsp 2 TBL 2 cups 24 cup 1 tsp 1 lb 1 34 cup 3 TBL 1 TBL 4 tsp 1 tsp 2 cups 1 tsp 2 tsp 1 tsp 33 BASIC BREAD RECIPES CONTINUED Cranberry Nut
51. milk sour cream or cheese To set the Timer decide when you want the bread to be finished For example it is now 7 30 p m and you want to wake up to two loaves of fresh baked Sweet bread at 8 a m a total of 12 hours from now Once the correct bread baking time mode and menu are selected for the recipe simply set the Timer using the 4 and 9 buttons for the total program hours For greater than 6 hours use the button to arrive at your desired time quickly For less than 6 hours use the button You do not need to mathematically calculate the dif ference between the setting time and the total hours you want The machine will automatically adjust to include the setting time Once you have set the time press START The colon in the display will flash to indicate that the Timer has been set and the countdown will begin The Timer will count down in one minute incre ments When the display reaches 0 00 your bread is complete and the beeper will sound SLICING AND STORING BREAD For best results place the bread on a wire rack and allow to cool 20 30 minutes before slicing Use an electric knife or a serrated knife for even slices For rectangular slices place the loaf on its side and slice across Store unused bread tightly covered sealable plastic bags or plastic containers work well at room temperature for up to three days For longer storage up to one month place bread in a tightly covered container in the free
52. minutes before cutting If bread loaf does not easily release from pan allow it to sit on a heat resistant surface 5 minutes then remove When the bread has completely cooled approximately 1 hour store in an air tight container UNPLUG UNIT BEFORE CLEANING DO NOT IMMERSE THE BREAD PAN IN WATER see CLEANING INSTRUCTIONS 1 Ib 1 34 cup 1 TBL 1 TBL 4 tsp 1 tsp 2 TBL 2 cups 2 TBL 1 tsp Use Basic mode and 1 White menu 29 BASIC BREAD RECIPES continued Fat Free White Bread water 80 F 27 C applesauce sugar salt dry milk bread flour Red Star active dry yeast Use Basic mode and 1 White menu Corn Bread egg room temp enough water 80 F 27 C to oil sugar salt dry milk bread flour corn meal Red Star active dry yeast Use Basic mode and 1 White menu 1 lb 34 cup 1 TBL 1 TBL 1 tsp 1 TBL 2 cups 1 tsp 1 lb 1 cup 1 TBL 2 2 TBL 1 tsp cup 2 cups cup 1 tsp 30 BASIC BREAD RECIPES CONTINUED Potato Bread 1 lb egg room temp 1 enough water 80 F 27 C to 34 cup oil 2 TBL sugar 4 tsp salt tsp dry milk 2 TBL white pepper Ya tsp instant potato buds cup green onion tops chopped 1 TBL bread flour 2 cups 2 TBL Red Star active dry yeast 1 tsp Use Basic mode and 1 White menu Jalapetio Bread 1 lb water 80 F 27 C Ye cup oil 1 TBL canned whole kernel corn well drained Ye cup jalapefio peppers we
53. move the baked bread from the pan soon after the baking is completed 74 TROUBLESHOOTING continued Ingredients Recipes Questions and Answers Symptom Possible Solution Why do I get air This can be caused by using too much yeast bubbles at the top of the bread When using Add raisins nuts etc at the Fruit and Nut Beep For best raisins the Bread Baker crushes them How can I avoid this results use dry raisins Also check your dough consistency 5 minutes into kneading If the dough is too dry it will not incorporate the raisins easily Why does my bread rise and then collapse or crater The bread may be rising too fast To reduce the rate of rising reduce the amount of water and or increase the amount of salt and or decrease the amount of yeast Can I use my favorite bread recipes traditional yeast bread in my Yes but you will need to experiment to get the right propor tion of ingredients Become familiar with the bread baker and make several loaves of bread from recipes provided before experimenting Never exceed a total amount of 2 cups flour Bread Baker Use the recipes in this book to help determine the ratio of flour to liquid and amounts of yeast sugar salt and fat to use Why do the loaves No it is normal for whole wheat and multi grain breads to be vary in height and weight The whole wheat and multi grain breads are always shorter Am I doing something wrong
54. nal minutes may be necessary Note The complete Bake setting is 60 minutes The Bread Baker will indicate 1 00 When baking is complete remove the pan from the machine and allow the bread to remain in the pan on a cooling rack for 10 minutes to set Quick breads are more frag ile than yeast breads They must set in the pan before unmolding to allow the steam to subside and the interior of the loaf to become more firm Use a thin rubber or plastic spatula and gently loosen the quick bread from the sides of the pan Remove the bread from the pan and cool on a wire rack before slicing Muffin Quick Bread butter softened Ye cup sugar 6 TBL salt tsp eggs 2 lg dry milk 2 TBL vanilla extract Ye tsp all purpose flour 1 cups baking powder 2 tsp Use Special mode and 2 Quick Bread menu 70 QUICK BREADS continued Raisin Quick Bread butter softened Ye cup sugar 6 TBL salt tsp eggs 2 16 milk cup vanilla extract Ye tsp raisins cup all purpose flour 1 cups baking powder 2 tsp Use Special mode and 2 Quick Bread menu 71 TROUBLESHOOTING General Performance and Operation Questions and Answers Symptom Possible Solution What should I do Remove it with a crochet hook or the end of a mixer beater if the Kneading before slicing the bread Since the blade can be separated from Blade comes out with the bread the pan it is not a malfunction if it comes out in your bread Why does my brea
55. o not use this appliance in an unstable position 9 Do not use this appliance for other than its intended use POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way SHORT CORD INSTRUCTIONS A short power supply cord or detachable power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If a longer detachable power supply cord or extension cord is used 1 the marked elec trical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance and 2 the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally ELECTRIC POWER If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electrical circuit from other appli ances CAUTION To prevent Plasticizers to migrate from the finish of the countertop or tabletop or other fu
56. ode and 1 White menu 45 FAST BAKE BREAD RECIPES CONTINUED Cinnamon Raisin Bread water 80 F 27 C oil brown sugar salt dry milk bread flour cinnamon raisins walnuts chopped Red Star Quick Rise yeast 1 lb 34 cup 1 TBL 1 TBL 2 TBL 1 tsp 1 TBL 2 cups 34 tsp Ya cup Ya cup 315 tsp Use Fast Bake mode and 2 Sweet menu Holiday Bread egg room temp enough water 80 F 27 C to butter softened sugar salt bread flour candied fruit chopped walnuts chopped Red Star Quick Rise yeast 1 Ib 1 34 cup 1 TBL 2 TBL 2 TBL tsp 2 cups cup cup 315 tsp Use Fast Bake mode and 2 Sweet menu 46 FAST BAKE BREAD RECIPES CONTINUED Honey Granola Bread water 80 F 27 C oil honey salt dry milk bread flour granola cereal Red Star Quick Rise yeast 1 lb 34 cup 1 TBL 1 TBL 1 TBL 1 tsp 2 TBL 2 cups cup 315 tsp Use Fast Bake mode and 2 Sweet menu Sweet Bread egg room temp enough water 80 F 27 C to butter softened sugar salt dry milk bread flour Red Star Quick Rise yeast 1 Ib 1 34 cup 1 TBL 2 TBL 3 TBL 1 tsp 1 TBL 2 cups 315 tsp Use Fast Bake mode and 2 Sweet menu French Bread water 80 F 27 C oil sugar salt bread flour Red Star Quick eRise yeast 1 lb 34 cup 1 TBL 1 TBL 1 tsp 1 tsp 2 cups 315 tsp Use Fast Bake mode and 3 French m
57. of the Breadman without oven mitts Never use metal utensils with the Breadman These can scratch the non stick surface of the Bread Pan Avoid electric shock by unplugging the machine before using a damp cloth or sponge to wipe the interior of the Baking Chamber Never use the Bread Pan on a gas or electric cooktop on an open flame or in a microwave oven Avoid covering the Steam Vent during Kneading and Baking Cycles This could cause the Breadman to warp or discolor Always make sure the Kneading Paddle is removed from the bread prior to slicing KNEADING AND BAKING CYCLES Bread Baking Time Modes Your new Bread Baker has three baking time modes Basic Rapid and Fast Bake Basic Choose Basic mode for bread in less than 3 hours Basic mode uses the least amount of yeast Rapid Use this mode for bread in less than 2 hours using specially developed recipes Rapid mode uses Quick eRise yeast Fast Bake Select Fast Bake mode for bread in less than 1 hour using specially developed recipes Fast Bake mode uses Quick eRise yeast Your new Bread Baker has four types of bread menus 1 White 2 Sweet 3 French 4 Wheat You can choose to make two different types of bread at once within the same baking time mode the same type of bread in both Bread Pans or only one loaf of bread at a time 1 White The White setting is used for breads that primarily use white flour but some recipes may includ
58. on at a time Why didn t the bread rise The yeast could be old or expired or possibly no yeast was added at all Check to see if your yeast is fresh Also monitor the dough consistency After 5 minutes of kneading check dough If too dry add liquid If too moist add flour Only add to 1 tablespoon at a time Why can t the delayed Start Fin ish be set for more than 13 hours The maximum length of delay is approximately 13 hours for Basic or Rapid setting See Using The Timer page 18 Why can t I oper ate the machine when the Display Window shows E00 or E01 If the temperature in the Baking Chamber is higher than 122 F 50 C the Display Window will show E01 If the tem perature is lower than 14 F 10 C the Display Window will show E00 Let the machine cool down or warm up before you make bread How will I know when to add fruits and nuts to the bread When it is time to add ingredients such as fruits or nuts the Bread Baker will beep If it is more convenient for you to add them at the start you will still have acceptable results How ever the added ingredients may be broken apart during knead ing See Bread Baker Cycle Times page 21 My baked bread is too moist What can I do Humidity may affect the dough After 5 minutes of kneading check the dough consistency If it appears too moist add more flour to 1 tablespoon at a time For best results re
59. raditional dough setting is used to mix and rise dough for dinner and cinnamon rolls 3 Pizza The pizza setting is used for mixing and rising pizza crust 4 Bagel Use this longer setting to make dough for bagels Special Modes These settings can be used to make non yeast products such as jams quick breads cakes and other baked goods Your machine is preprogrammed to run only one type of specialty setting at a time Menu 1 Jam Use this setting for making jam from fresh fruits Do not double recipes or allow ingredients to boil over into the Baking Chamber Should this happen stop the machine immediately Allow to cool and clean thoroughly 2 Quick Bread This setting is used to mix and then bake recipes that con tain baking powder or baking soda rather than yeast to make quick breads 3 Cake This setting will mix ingredients and then bake recipes that contain baking powder or baking soda rather than yeast to make cakes 4 Bake This setting will bake only for 1 hour and is especially help ful if your bread quick bread or cake is not quite done Check every few minutes Ib MAKING DOUGH AND BAKING BREAD When a bread setting or combination is selected your new Bread Baker will automati cally combine the ingredients knead and make bread from start to finish To delay com pletion the automatic Timer may be programmed to make bread while you are at work or asleep See Using The Delay Bake Timer page 18
60. remove the Bread Pan s at any time during the Keep Warm cycle To turn off the Keep Warm feature before the 60 minutes are up simply press the START STOP button and old it until you hear a beep UNPLUG THE UNIT WHEN FINISHED Never leave the unit plugged in when not in use NOTE The Keep Warm feature does not function on some cycles See Bread Baker Cycle Times page 21 STEP 12 The Bread Baker has convenient viewing windows so that you may watch the progress of the bread as it is mixed kneaded and baked Occasionally some moisture may form in the window during baking You may lift the lid to look inside during mixing and kneading stages However DO NOT OPEN THE LID DURING THE BAKING CYCLE approxi mately the last hour as this may cause the bread to collapse WARNING To avoid damaging the Bread Baker do not put any objects on top of the unit STEP 13 To remove Bread Pans from the machine use pot holders or oven mitts and pull straight up on the Pan Handles Turn the pan upside down and shake the bread out onto a wire cool ing rack The Bread Pans have a non stick finish so the bread should come out easily Do not use metal utensils to remove bread as they may scratch the non stick sur face If you have difficulty removing bread from the Bread Pan slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf Turn the pan over and shake the loaf out Allow the bread to cool 20
61. rice flour potato starch flour tapioca flour xanthan gum walnuts chopped Red Star QuickeRise yeast 1 loaf 34 cup 2 TBL 2 extra lg 2 TBL tsp 1 tsp 2 TBL 1 tsp Ye cup 17 cups Ye cup cup 1 tsp Ye cup 1 tsp Use Fast Bake mode and 1 White menu 52 GLUTEN FREE BREAD RECIPES CONTINUED Cheddar Confetti Bread water 80 F 27 C eggs cider vinegar Cheddar cheese shredded sugar salt dry milk white rice flour potato starch flour soy flour tapioca flour onion powder dry mustard xanthan gum Red Star QuickeRise yeast 1 loaf 34 cup 1 TBL 2 extra lg tsp cup 4 tsp tsp cup 17 cups 6 TBL 3 TBL 6 TBL tsp 34 tsp tsp 1 tsp Use Fast Bake mode and 1 White menu 53 GLUTEN FREE BREAD RECIPES CONTINUED Cinnamon Raisin Bread 1 loaf water 80 F 27 C 34 cup 2 TBL eggs 2 extra lg oil 2 TBL cider vinegar Ye tsp sugar 3 TBL salt 1 tsp dry milk 6 TBL white rice flour 1 cups potato starch flour cup soy flour 3 TBL tapioca flour Ye cup cinnamon 1 tsp raisins Ye cup xanthan gum 1 tsp Red Star QuickeRise yeast 1 tsp Use Fast Bake mode and 1 White menu 54 DOUGHS Pasta Dough water 80 F 27 C cup egg beaten 1 olive oil 1 TBL salt Ya tsp all purpose flour 1 cup semolina flour Ye cup Use Dough mode and 1 Pasta menu NOTE Recipe makes 3 servings For 6 servings double recipe and use both Bread Pans
62. rniture place NON PLASTIC coasters or placemats between the appliance and the finish of the countertop or tabletop Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear ABOUT YOUR BREADMAN Your new Bread Baker makes up to two 1 pound loaves of bread A special Rapid Setting allows you to complete the bread making process in less than 2 hours Special recipes must be used for this cycle A special Fast Bake setting allows you to complete the bread making process in less than hour Special recipes must be used for this cycle When it is time to add ingredients such as fruits or nuts the Bread Baker will beep It will maintain ingredient shapes and textures rather than chopping them up with the Knead ing Blade If you use the Timer to delay baking you may add all the ingredients at the beginning However the fruits or nuts may get chopped The crust color of your fresh homemade bread can be con trolled for personal preference on some modes The Bread Baker is preset for medium color crust A programmable Timer lets you wake up to hot baked bread in the morning The Viewing Windows allow you to watch the bread making process The Keep Warm function prevents the bread from getting soggy by keeping finished bread warm up to an hour after the baking is completed This function stops when the Bread Baker is turned off or unplugged This Bread Baker has a po
63. titute to 1 cup whole wheat flour for same amount of bread flour Add 1 tablespoon crushed herbs oregano Italian spices etc to ingredients just before adding oil Add 1 cup grated or shredded cheese Parmesan Romano Cheddar or pepper jack to ingredients just before adding oil 61 DOUGHS continued Bagels water 80 F 27 C sugar salt bread flour Red Star active dry yeast 9 bagels 34 cup 2 TBL 1 tsp 2 cups 2 tsp Use Dough mode and 4 Bagel menu boiling water barley malt syrup Method 3 qts 1 TBL Bring 3 quarts water to boil in a large pot Stir in 1 tablespoon barley malt syrup Place dough on a lightly floured surface Let dough rest for 5 minutes Cut dough into 9 equal pieces Roll each into a smooth ball Flatten balls and poke a hole in the middle of each with your thumb Next twirl the dough to enlarge the hole and even out the dough around it Cover bagels with a clean cloth and let rest for 10 minutes With a large metal spatula carefully transfer bagels to boiling water three at a time Let boil for 1 minute turning bagels over midway Remove bagels from water with a slotted spoon and drain briefly on a clean towel Transfer drained bagels to baking sheets four to five bagels per sheet If desired glaze tops of bagels with egg white and sprinkle with poppy or sesame seeds coarse salt and or reconstituted dry onions Bake bagels in pre heated oven at 375 F 190
64. u Caraway Rye Bread water 80 F 27 C oil molasses salt dry milk rye flour whole wheat flour bread flour caraway seeds Red Star Quick Rise yeast Use Rapid mode and 4 Wheat menu 1 lb 34 cup 1 TBL 2 tsp 3 TBL 1 tsp 1 TBL 1 cup 175 cups Ye cup 2 tsp 1 lb cup 1 TBL 1 TBL 2 TBL 1 tsp 1 TBL cup cup 17 cups 1 TBL 2 tsp 43 RAPID BREAD RECIPES CONTINUED Light Wheat Bread water 80 F 27 C oil salt brown sugar dry milk whole wheat flour bread flour Red Star Quick eRise yeast Use Rapid mode and 4 Wheat menu Whole Wheat Bread water 80 F 27 C oil salt brown sugar dry milk whole wheat flour Red Star Quick Rise yeast Use Rapid mode and 4 Wheat menu 1 lb 34 cup 1 TBL 1 TBL 1 tsp 2 TBL 1 TBL cup 1 cups 2 tsp 1 lb 34 cup 2 TBL 2 TBL 1 tsp 3 TBL 2 TBL 234 cups 2 tsp 44 FAST BAKE BREAD RECIPES White Bread 1 lb water 80 F 27 C 34 cup 1 TBL oil 1 TBL sugar 4 tsp salt 1 tsp dry milk 1 TBL bread flour 2 cups Red Star Quick Rise yeast 3 tsp Use Fast Bake mode and 1 White menu Potato Bread 1 lb egg room temp 1 enough water 80 F 27 C to cup 1 TBL oil 2 TBL sugar 4 tsp salt 1 tsp dry milk 2 TBL white pepper Ya tsp dry instant potato buds cup green onion tops chopped 1 TBL bread flour 2 cups 2 TBL Red Star Quick Rise yeast 315 tsp Use Fast Bake m
65. ur tapioca flour xanthan gum Red Star Quick Rise yeast 1 loaf Ye cup 3 TBL 2 extra lg 2 TBL tsp 2 TBL 1 tsp 6 TBL 12 cups 2 TBL Ye cup 3 TBL 1 tsp 1 tsp Use Fast Bake mode and 1 White menu Method 1 Remove the Bread Pan from the Bread Baker Attach the Kneading Blade onto the Shaft Make sure all ingredients except water are at room temperature Use a liquid measuring cup to measure the water 80 F 27 C baby bottle temperature and pour into the Bread Pan Place whole uncracked eggs in a bowl of warm water for 15 minutes to bring to room temperature before adding to the pan Use a measuring spoon to measure the oil and cider vinegar add to the Bread Pan Use a measuring spoon to measure the sugar salt and dry milk level off with the straight edge of a knife and add to the Bread Pan Lightly spoon white rice flour into a measuring cup level off with the straight edge of a knife and add to the Bread Pan Repeat for the soy flour potato starch flour and tapioca flour Use a measuring spoon to measure the xanthan gum level off with the straight edge of a knife and add to the Bread Pan Smooth into all corners 50 GLUTEN FREE BREAD RECIPES CONTINUED 10 11 12 13 Use a measuring spoon to carefully measure the Red Star Quick Rise yeast level off with the straight edge of a knife and add to the Bread Pan Place the Bread Pan securely into the Bread Baker
66. use You can choose to use the left pan only right pan only or both pans NOTE If you choose to use only one side both drive shafts will turn but only the side you have chosen to bake in will heat F MODE SELECT Press to select desired bread making time mode The arrow will point to the selection When making bread choose from the follow ing time modes Basic Rapid or Fast Bake Choose Dough mode for making dough or Special mode for Jam Quick Bread Cake and Bake G START STOP Press to start operation or begin Timer count down for delayed completion To stop opera tion or to cancel a Timer setting press and hold until you hear a beep NOTE Do not press STOP when checking the progress of bread USING THE BREADMAN Inserting and Removing the Bread Pan Before using the Breadman for the first time carefully read all of the instructions included in this manual With your new Breadman Cool Touch Automatic Bread Baker You can use commonly available pre packaged bread mixes Follow the instructions on the package You can bake a loaf of bread from scratch See the recipes included with your Breadman Cool Touch Automatic Bread Baker for lots of tasty options There are also many bread machine cookbooks available at bookstores nationwide You can make dough for rolls or shaped loaves you ll bake in your own oven Use the Dough Mode to do the mixing and kneading for you then shape
67. wer loss memory which resumes the cycle where it left off if the power failure is no more than approximately 7 minutes Do not cover the Bread Baker with towels or other materials that may prevent steam from escaping Some steaming from vents is normal Do not place any objects on top of the Bread Baker Unplug the Bread Baker and wait until it cools then remove any spilled ingredients or crumbs from the Baking Chamber of the Bread Baker by wiping with a damp sponge or cloth See Cleaning and Storing pages 19 20 IMPORTANT Always add ingredients in the order they are specified in the recipe For best results accurate measuring of ingredients is vital Do not put larger quantities than recommended into the Bread Pan as it may produce poor results and may dam age the Bread Baker BEFORE YOUR FIRST USE 1 Please fill out warranty information Unpack and clean the Breadman Cool Touch Automatic Bread Baker See Cleaning and Storing pages 19 20 3 Place the Bread Baker away from edge of counter on a dry stable surface away from burners and away from areas where cooking grease or water may splatter onto it Avoid placing it where it may tip over during use 4 Plug the Bread Baker into a 120 V 60 Hz outlet YOUR BREADMAN The illustrations in this Instruction Manual are for informational purposes only You may find your Bread Baker and parts look different however the steps for operation are the same
68. zer Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread Leftover or slightly hardened bread may be cut into 2 inch or l inch cubes and used in recipes to make croutons bread pudding or stuffing 18 TROUBLESHOOTING Specific questions about the Bread Baker functions and problems with ingredients or recipes are addressed in the Troubleshooting section on pages 72 75 For better perform ance allow the unit to cool completely before beginning to bake a second loaf of bread You can speed cooling by opening the lid and removing the Bread Pans USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance It contains no user serviceable parts Do not try to repair it yourself Contact a qualified appliance repair technician if the product requires servicing CLEANING INSTRUCTIONS CAUTION To prevent electrical shock unplug the unit before cleaning Allow the Bread Baker to cool before cleaning Do not immerse or splash either the Baking Chamber or Lid in any liquid as this may cause damage and or electric shock For best performance and maintenance clean the Bread Baker after each use as follows Lids and Baking Chambers Wipe the Lids and outside of the unit with a damp cloth or slightly damp sponge Use a damp sponge or cloth to wipe out any flour crumbs or other materials from the Baking Chambers Dry thor oughly Bread Pans and Kneading Blades

Breadman TR2828G Bread Maker User Manual

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