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Bosch Appliances HE2416U Range User Manual

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1. The Bosch range referred to thoughout this manual is manufactured by BSH Home Appliance Corp Table of Contents Important Safety INSU CHONS sissississcsccscncnsnanonsccsanncinnesssedsnenascucduasetnsauatanntassversian 1 Getting Familiar with Your Range cccccsesscsesesseeeeeneseeeeseneseeseeeeneueeseseeeseaeeseananaes 3 Setting Up Your Range Setting and Changing the Clock sssessssesssnsnssnensssnnesnnssnesnssnnennrennennrssnssnnssnnnnnsnne 5 Setting Ne UINCEION Siaragiieczcasacennrenaneenacsatesnp aia Ea AEAT 6 Accessing and Using the Select Functions Menu ccccseseceeeeeeeeeeeeeeeeeeeereeneness 6 VOIO araa R EA AN O A AOAO 7 Change Temperature s ssssssessssssssssnsnsrnensrsrnensrernennrsnnensnennensrsenenennrnenennennt 7 EOMP r U FONE erar A E A ai 7 FOCKE OY raa ve na emisre gto mansion aeueetvitsaeee nb aeseeareeegease 7 Le OCI OU sacars terete cern cs secre A E S 7 Ock DI OIN arasso A EE A S 8 Oven Temperature Offset ssssenenursrrnrenrnrnrnnnnrnrnrnrnrnrnrnrnnnnrrrenunnnnenenrnrnne 8 DOMO MOOC sirrin Enora E E EE A 8 Reset Defaults snsnsnssssesnsnrnorsrnrrenrnrnnnensnurnrnnnenrnrnnnnnurnrorurnrnrnrnnnnnererurnenenne 8 Sa PON FOUTE sariro aiaa EENT A A A 8 The Cooktop COOKtOD Features ease scarce nant acces taaaceraesacainscanennesearueie E E tes 9 Operating the mTwisT Cooktop sconce ccicnicranestwcsesnevastewsvianaasioutavesenaciseacenauneciamen 11 The Oven Oven cut here Features
2. s sssssssssssssssssrssnsenrssnsssssensnsssenonnnssnennensnonnenenennenenennn 12 Oven Modes Bake and Convection Bake cccscscssesescseeneersneneersnensarenensarenensarenes 13 Oven Modes Broil and Convection Broil cccecseeeceesecnceceeenceserencnseecncnseecnsnsees 14 Oven Modes Convection Roast cccscsccecscsecncecseeesecseesesnesssesnessensusetencuseeensnseees 15 Oven Modes Dehydrate ssssssssssnssssssnssssssnssssssnssssssnsnsessnennessnennnnsnnnnensrennennne 16 Selec na Me ModE riarann en A EAEE ee eee 17 Usna tme THEMES saecinn teense tavnancinriaqeieeaasuanaesnaa a aai 18 Usma NMOP COOK crru st eateatcntre in e A E 19 Using the Probe some MOCEIS cccscseceesececeesscecnestencuessencuessensuessensuensersusesansnss 20 The Warming Drawer ccccccccceecce cece eee eee e eens eee seen nese s asa e sees nessa ea eea ease ee eea ea enes 21 Care and Cleaning OOD se casey nie ein areca A A pa ceaies pee carne odie tareeania nee E E 23 OV GUD a A tee aaainbhapeaiveuna A A A 25 Self Help Maintenance Etc Cookware Selection Guide s sssssssesessunnnnnnnunnunnnnnnnnnnnnnnnunnnnunnnnnnnnnnunnnnnnnnnnnnnnnnne 28 cut here Maintenance Removing the Oven DOOF sis seuisteieutecsscynansaisasancanapeardevaeeanniade pinata epeinunsianiisanian 29 Replacing the Oven Light sssnesssssnessssssessssnsssssnsnssnsssrssnnnsnssnssssssnnnssnsnsnnnnnne 29 Self Help RO OW EOD UCNE Josina a a
3. DEMO DEMO MODE used by appliance stores L RESET DEFAULTS change all function settings back to original factory settings Mwy SABBATH FEATURE for religious faiths with no work requirements on the Sabbath NOTE n the event of a power failure the functions return to the factory settings and will need to be reset TIPS on Using Functions e There will bea slight delay before Accessing and Using the Select Functions each message or feature can be Menu seen in the display e Turn knob slowly and wait approximately onesecond for display to show next feature e To move through the feature menu slowlyturntheknob clockwise one click after each feature appears To access the SELECT FUNCTIONS menu touch and hold COOKI NG MODE touch pad for five 5 seconds SELECT FUNCTION is displayed 1 Turn knob to desired feature 2 Press START to choose any function and turn knob to choose any sub functions 3 After selecting feature touch OFF 4 Touch OFF again to exit the select functions menu BEEPS To indicate when a mode is done 3 consecutive beeps will sound Page 6 A Setting Up Your Range BEEP VOLUME The volume ofthe control beep can be changed from LOW softest to HI GH loudest The control default for beep volume is Medium Changing the beep volume 1 Access SELECT FUNCTION Menu ul Ae WN Turn knob clockwise slowly until VOLUME is displayed Touch START Turnknob
4. 9 13 Soft and pliable Fresh 8 12 12 17 Dry brittle Leathery with no moisture inside Orange Peels and slices 14 slices of orange orange part of skin thinly peeled from oranges Slices 12 16 Pineapple rings Strawberries Wash and towel dry Sliced 1 2 thick skin outside down on rack Vegetables Peppers Wash and towel dry Remove membrane of peppers coarsely chopped about 1 pieces Tough and leathery dry Mushrooms Wash and towel dry Cut off stem end Cut into 1 8 slices Dry brick red color Tomatoes Wash and towel dry Cut thin slices 1 8 thick drain well Oregano Crisp and brittle sage parsley and thyme and fennel Rinse and dry with paper towel Dry at 100 F 3 5hrs Use basil leaves 3 to 4 Dry at 100 F inches from top Spray 3 5hrs with water shake off moisture and pat dry Crisp and brittle Oven will stay on for 48 hours before shutting off automatically Page 16 Selecting the Oven Mode etting the Cooking Mode Touch COOKI NG MODE WI 7 3 BAKE will flash in the display If no further setting is made within 5 seconds control will AT beep and flash If this occurs press START 100 3 To change the cooking mode turn knob 4 Push START The selected mode will appear in the display along with the default temperature for that mode which will be blinking 5 To select a different temperature turn knob to the right or left in 5 incr
5. F This chart is a guide Actual times depend on the mixes or recipes baked Follow recipe or package directions and reduce temperature appropriately CONVECTION BAKE Convection Baking is similar to Baking In this case heat comes from the lower heating element and a third element behind the backwall The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan The Convection Bake mode is well suited for baking large quantities of food on multiple racks It can be used to prepare cookies pies cupcakes pastries breads snack foods and appetizers among other items The benefits of Convection Baking include e Slight decrease in cooking time e Three rack cooking more even browning e Higher Volume yeast items rise higher e Cook more items at once For Best Results e Reduce recipe temperature by 25 F Refer to the Convection Baking chart for examples e Place food in low sided uncovered pans such as cookie Sheets without sides e Center baking pans side to side on the oven rack Convection Bake Chart Temp preheated oven F Convection Bake Time min Rack Food Item Position Cake Cupcakes Bundt Cake Angel Food 325 325 325 350 400 350 325 350 325 350 13 325 36 17 19 37 43 39 39 Pie 2 crust fresh 9 2 crust frozen fru
6. e Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb s Failure to do so could result in electrical shock or burns e Thelenses mustbe in place when using the oven e The lenses serve to protect the light bulb from breaking e The lenses are made of glass Handle carefully to avoid breakage Broken glass could cause an injury Self Help Cooktop To avoid unecessary service charges check these suggestions before calling for service QUESTION SUGGESTED SOLUTIONS Element cycles on the highest setting e This is normal The temperature limiter operates automatically to protect the glass ceramic surface from extreme high temperature damage Element cycles more than usual e Pan base is warped and not making full contact with the heating surface e Base diameter of pan is too small for the size of the element e Pan ingredients have boiled dry e Material of pan is a poor heat conductor heat transfers too slowly A slight odor is noticeable when an element is turned on e This is normal with new cooktops and will disappear after several uses Cooktop controls will not turn on Check the power source to see if a fuse has blown or if the circuit breaker tripped Check power supply Cooktop panel is locked Touch and hold PANEL LOCK pad until indicator light turns off Replacement razor blades for the scraper The scraper is packaged with single edge stainless steel
7. Creme packaged with the range Buff with a clean cloth See Care and Cleaning Section e There may be a slight odor during the first several uses this is normal and will disappear e Optimum cooking results depend on the proper cookware being selected and used e The cooking surface will hold the heat and remain hot up to 30 minutes after the elements have been turned off e Read and understand all safety precautions and Use and Care Manual information prior to operating Precautions for Long Life and Good Appearance of the Surface e Regular daily care using the Cooktop Cleaning Creme will protect the surface and make it easier to remove food soil and water spots e The ceramic glass cooking surface is a durable material resistant to impact but not unbreakable if a pan or other object is dropped on it e Never cook food directly on the glass e Avoid placing a wok support ring trivet or other metal stand on the glass surface e Do not use the glass surface as a cutting board Do not slide cookware across the cooking surface it may scratch the glass Do not place wet pans on the glass surface Retained Heat The glass cooking surface retains heat and stays hot after the element s have been turned off The retained heat may be used to hold foods at serving temperatures for a short time If a hot surface light is on use caution when working or cleaning around the cooktop as the cooktop is still hot Temperature Limi
8. Steel Plastic amp Controls Drawers Warming amp Storage Wash with hot sudsy water Rinse thoroughly and dry Or gently rub with cleansing powder or soap filled pads as directed If racks are cleaned in the oven during the self clean mode they will lose their shiny finish and may not glide smoothly If this happens wipe the rack edges with a small amount of vegetable oil then wipe off excess DO NOT HAND CLEAN GASKET Wash with soap and water or glass cleaner Use Fantastik or Formula 409 to remove grease Spatters and stubborn stains Clean with hot sudsy water or apply Fantastik or Formula 409 to a clean sponge or paper towel and wipe clean Avoid using powdered cleansers steel wool pads and oven cleaners Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry towel Do not use a moistened sponge towel on hot porcelain When cool clean with hot sudsy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains gently use soap filled pads It is normal for porcelain to craze fine lines with age due to exposure from heat and food soil Always wipe or rub with grain Clean with a soapy sponge then rinse and dry Or wipe with Fantastik or Formula 409 sprayed onto a paper towel Protect and polish with Stainless Steel Magic and a soft cloth Remove water spots with a cloth dampened with white vinegar Use Zud Cameo or Bar Keeper s Friend to remove h
9. Time If TIME pad is not touched oven will beep and display will continue flashing COI AHuM When the specified time has elapsed the control beeps TIMER 1 2 END flashes in the display 1 Touch TIME to return to main screen CANCELLING If operation is not completed the oven will beep periodically as a reminder to set time Push OFF to exit the TIMER mode Selecting OFF when not ina setting mode will stop oven function Page 18 Using Timed Cook The TI MED COOK feature sets the oven to a cooking mode for a set period of time and then turns it off The TIMED COOK feature is available for each of the following oven modes Bake Convection Bake and Convection Roast Be sure that the time of day clock displays the correct time before beginning See Changing the Clock Time to adjust the time IZ Setting a Timed Mode a 1 Touch COOKI NG MODE 2 BAKE willbe displayed To selecta different cooking mode turn the knob 3 Touch START 4 Turn knob to select desired temperature Note time required for the oven to reach temperature must be included in the set cooking time 5 Touch TIME TIMED BAKE appears in the display NOTE 6 Touch TIME SET BAKE TIME appears in the display and At the end of the programmed minutes flash Set minutes Touch TI ME cooking time the oven will 7 Hours Flash Set hours Touch START automatically turn off The 8 TIMEDBAKEappears in display andthe oven beginsto preheat
10. When the stop Is reached tilt rack up and pull the rest of the way out Replacing in oven Grasp rack firmly on both sides Tilt rack up to allow stop into rack holder Bring rack to a horizontal position and push the rest of the way in Rack should be straight and flat not crooked Telescopic Rack The telescopic rack allows for easier access to cooking food To use pull out both sections first When stop is reached pull out top section until stop is reached To remove telescopic rack with top section in closed position grasp entire rack both sections firmly on both sides When the stop Is reached tilt rack up and pull the rest of the way out Rack Position see graphic at right for further details RACK 6 highest position Use for melting cheese broiling thin foods RACK 5 Use for broiling most meats toasting bread RACK 4 Use for broiling thicker meats RACK 3 Use for most baked goods when baking on one rack such as on a cookie sheet or baking pan cakes frozen convenience foods biscuits brownies muffins RACK 2 Used for pies casseroles breads bundt or pound cakes small roasts or poultry RACK 1 lowest position Use for angel food cake large roasts turkey Multiple Rack Cooking When using multiple racks follow the placement recommendations below Two rack Use rack positions 2 and 5 The rack in position 2 can be telescopic if desired To allow for best baking results for cakes place items on
11. a smaller element Touching the POT SI ZI NG pad repeatedly alternates between the element sizes When a dual element is selected one light is displayed above the corresponding element touch pad When a triple element is selected 2 lights are displayed above the corresponding element touch pad 4 Turn the mTwisT dial to the desired setting To the right clockwise starts with heat setting 1 low To the left counterclockwise starts with heat setting 9 high Turn the dial until the desired heat setting is displayed Changing Heat Setting While Cooking 1 Touch element pad for element desired Display will show O 2 Turn dial The first turn of the mTwisT dial will display the current cook setting 3 Turn dial left or right to new cook setting The new cook setting is displayed To Turn Off One Surface Element 1 Touch element pad for desired element 2 Display shows O After 5 seconds the element shuts off The element shuts off right away if the pad is touched a second time To Turn Off All Elements at the Same Time 1 Touch POWER OFF pad or remove mTwisT dial from cooktop Once removed the cooktop controls are locked after 10 seconds 2 Replace mTwisT dial then touch and hold PANEL LOCK pad for three seconds to unlock control Operation Without mTwisT Dial The cooktop can be operated without the mTwisT dial 1 Turn off Panel Lock see next column 2 Touch element pad for desired element Display shows
12. back of upper rack and front of lower rack See graphic at right Three rack for convection bake Use positions 1 3 and 6 The rack in position 3 can be telescopic if desired Preheating Preheat the oven if the recipe recommends tt Preheating is necessary for good results when baking cakes cookies pastry and breads When using the probe preheating is not recommended Setting a higher temperature does not shorten preheat time Place oven racks in proper position before preheating A beep will confirm that the oven is preheated and the selected oven temperature will be displayed Pan Placement Baking results are better if pans are placed in the center of the oven If baking more than one pan on a rack allow at least 1 to 1 of air space around the pan When baking four cake layers at the same time place pans on two racks so that one pan is not directly above the other Do not place food directly on oven bottom Baking Pans Glass baking dishes absorb heat therefore reduce oven temperature 25 F when baking in glass Shiny smooth metal reflects heat resulting in lighter more delicate browning Dark rough or dull pans will absorb heat resulting in browner crisper crust Some manufacturers recommended reducing temperature 25 F when using this type of pan Follow manufacturer recommendations Use glass or dark metal pans for pies Insulated baking pans may increase the length of the recommended baking time Rack Pos
13. canners and pressure canners must have the same features as described above Use only a flat bottom wok Never place a support ring such as a wok ring or trivet on the cooking surface Cookware Tips Use of pots and pans with rounded either concave or convex warped or dented bottoms should be avoided See drawings below Make sure the bottom of the pot or pan being used is clean and dry e Use pots and pans with thick smooth metal bottoms Do not slide metal pots across the cooktop Pans may leave marks which need to be removed immediately See Care and Cleaning Section e Do not use glass pans as they may scratch the surface Specialty Pans Specialty pans such as griddles roasters pressure cookers woks water bath canners and pressure canners must have the same features as described above Use only a flat bottomed wok Never place a support ring such as a wok ring or trivet on the cooking surface Page 28 Maintenance Removing the Door a ote 44 WARNING e Make sure oven is cool and power to the oven has been turned off before removing the door Failure to do so could result in electrical shock or burns e Theoven door is heavy and fragile Use both hands to remove the oven door The door front is glass Handle carefully to avoid breakage e Grasp only the sides of the oven door Do not grasp the handle as it may swing in your hand and cause damage or injury e Failure to grasp the oven do
14. elements will not function when Panel Lock is turned on Setting Panel Lock 1 Touch and hold PANEL LOCK pad for three seconds A light above the pad stays lit when the panel is locked 2 To unlock touch the PANEL LOCK pad and hold for three seconds The light above the pad will disappear The cooktop cannot be locked when a surface element is Operating It is recommended to lock the cooktop before cleaning Pot Sizing Use this pad to choose the pot size on dual and triple elements 1 Touch element pad Control defaults to larger element Dual or triple element light comes on above element pad indicating large size is selected 2 Touch POT SI ZING pad to change to smaller element Dual or triple element light will turn off 3 Turn mTwisT dial to desired heat setting To change element size for different size cooking pot when the element is on 1 Touch element pad Display will show O 2 Touch POT SI ZI NG pad to change element size chosen element turns off 3 Turn mTwisT dial to desired heat setting Page 11 Oven Features Oven Racks Your oven has three racks 2 flat and one telescopic or three flat They are designed with a stop so they will stop before coming completely out and not tilt Aw CAUTI ON TOAVOI D POSSI BLE BURNS PLACE OVEN RACKS IN DESIRED POSITIONS BEFORE TURNING THE OVEN ON ALWAYS USE OVEN MITTS WHEN THE OVEN IS WARM Removing from oven Grasp rack firmly on both sides and pull rack toward you
15. mode holds an optimum low temperature 100 F 160 F while circulating the heated air to slowly remove moisture 2 For Best Results e Dry most fruits and vegetables at 140 F Dry herbs at 100 F Refer to the Dehydrate Chart for examples e Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount being dried and the humidity in the air Check food at the minimum drying time e Multiple racks can be used simultaneously Contact your Bosch dealer for drying racks e Treat fruits with antioxidants to avoid discoloration e Consult a food preservation book county Cooperative Extension Office or library for additional information The door must be open during the Dehydrate mode Prop the door open at least 1 by placing an object i e wooden spoon in the upper corner between the door and the side panel Becareful that the object does not touch the oven gasket Dehydrate Chart Approximate Test for Dipped in 1 4 cup lemon 11 15 Slightly pliable juice and 2 cups water 14 slices Dipped in 1 4 cup lemon 11 15 Slightly pliable juice and 2 cups water Ya slices 10 15 Pliable leathery chewy Peels 2 4 Apples Apples Cherries Wash and towel dry For fresh cherries remove pits Orange peel dry and brittle Orange slices skins are dry and brittle fruit is slightly moist Towel dried Canned
16. oven become hot enough to cause burns Do not touch heating elements or interior surfaces of oven during operation During and after use do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool The trim on the sides of the oven door may become hot enough to cause burns Use care when opening the door Open the door slightly to let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause the container to burst and cause injury Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let potholder contact the hot heating elements Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Keep the oven free from grease build up Do not place food directly on oven bottom When using cooking or roasting bags in the oven follow the manufacturer s directions e Do not use aluminum foil to line oven bottoms except as suggested in this manual Improper installation of aluminum foil many result in a risk of electric shock or fire e To avoid electric shock do not operate the oven without the light bulb cover in place COOKTOP SAFETY e Do not cook on a cook
17. probe temperature desired end temperature of the food 8 Touch START e The chosen oven temperature is displayed in the upper right hand corner of the display e The probe temperature is displayed in the center to the left of the cooking mode It increases in 5 F increments until the chosen temperature is reached e The oven is preheated when the beep signals once e When the set probe temperature is reached END appears in display and oven turns off To change only the oven temperature touch TEMPERATURE OVEN TEMP will flash in the display Turn the knobto desired temperature and press START twice To change the probe temperature touch TEMPERATURE The oven temperature will flash Press STARTand the PROBE TEMP will flash Turn the knob to desired temperature and press START again PROBE USE TIPS e The oven is well insulated and the retained heat will continue to cook the meat after the oven has shut off For this reason remove the meat from the oven as soon as the control beeps e Since meat continues to cook after being removed from the oven set the internal probe temperature 5 10 degrees below the desired final internal temperature Allow standing time 10 20 minutes before carving the meat e Always use the handle of the probe for inserting and removing Use a potholder to remove since the probe becomes hot e Remove the probe from the oven when it is not being used e The probe cannot be used
18. will damage the finish or part WARNING To avoid a burn hazard keep the oven gasket flexible not hard Gz a DO hand clean DO NOT Oor old 1 1 2 from hand clean d rack guides gasket e i front of oven gl cavity DO hand lamm il clean frame i area outside J gasket ee an DO hand clean door area outside gasket Page 25 Care and Cleaning Oven Setting the Self Clean Mode 5 3 Touch COOKING MODE Rotate knob until SELF CLEAN mode appears Press START The default cleaning time is 4 hours To change cleaning time turn Knob to change number of hours Otherwise continue to step 4 Touch START SELF CLEAN flashes Press START REMOVE RACKS appears in the display as a reminder to remove oven racks Touch START again to begin the self clean Note In the Self Clean Mode the door latch is automatically activated when the oven reaches 350 This ensures that the door cannot be opened while the oven interior is at high cle
19. Display will show the mode and END After cooking is complete display flashes TI ME COOK END Delaying the Start of a Timed Mode 1 Follow steps 1 through 5 above SIZ Turn knob until DELAYED BAKE appears in display 3 Touch Time SET BAKE TIME appears in the display and minutes flash Set minutes Touch TI ME 4 Hours Flash Set hours Touch TI ME 5 SET BAKE END appears in the display Touch TI ME 6 Use knob to enter the time of day the oven will stop cooking or turn off Set hours Touch TI ME Set minutes Touch TI ME The clock automatically calculates the time of day at which the cooking mode starts and stops The displayed is SIN cooking time counts down by the minute NOTE 7 Attheend of the programmed cooking time the oven will Delayed cooking is not automatically turn off Display will show TIME COOK recomended for foods that END and the oven will beep Reminder beeps will need to rise i e cookies cakes sound for up to fifteen minutes until any pad is breads souffles etc touched Note Remove food from oven immediately after cycle has finished to prevent overcooking Food left in the oven will continue to cook eveb after the cycle is complete To check the cooking time and stop time after a delay has been set touch TI ME Turn knob to BAKE END or BAKE TIME Touch TIME Page 19 Using the Probe some models e The probe can be used to determine the internal doneness orthe END tempe
20. Freestanding Electric Range Cuisini re lectrique amovible Estufa el ctrica autoestable Use and Care Manual Guide d utiliasation et d entretien Manual de uso y cuidado for Models HES242U HES245U HES246U HES247U HES252U HES255U HES256U PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING IMPORTANT Save these instructions INSTALLER Please leave these instructions with this unit for the owner OWNER Please retain these instructions for future reference Household Appliances A Special Message to Our Customers Dear Bosch Range Owner Thank you and congratulations on the purchase of your Bosch Electric Range Whether you are an expert chef or an aspiring cook we know that your new range will exceed your expectations Decades of knowledge and experience are built into this range making it among the highest quality most versatile and most efficient available We ask that you read this manual thoroughly before using your new range Please pay particular attention to the safety precautions printed at the front of this book and the numerous safety hints and cautions placed throughout Also be sure to familiarize yourself with the proper operation of the range and its cleaning and maintenance procedures Adherence to these instructions and procedures will assure that you realize the full potential of your new Bosch range as well as maintain it for years of dependable use Thank you and good cooking BSH Home Appli
21. O 3 Choose the POT SIZING pad if using dual or triple element 4 Touch element pad repeatedly until desired heat settting is displayed Aw CAUTION Foods packaged in aluminum foil should not be placed directly on the glass ceramic surface for cooking aluminum foil can melt and cause permanent damage Plastic paper and cloth can melt or burn when in contact with a hot surface Do not let these items come in contact with the hot glass ceramic surface Donotallow pansto boil dry This can permanently damage the pan the element and the cooktop glass Change Heat Setting 1 Select element pad for desired element 2 Each touch of the element pad changes setting Continue touching repeadedly until desired heat setting is displayed Change Pot Size for dual and triple elements only 1 Select element pad for desired element 2 Touch POT SI ZING pad for desired pad 3 Touch element pad until desired heat setting is displayed Turn Off Element 1 Touch element pad 2 Touch element pad until O is displayed For several elements select POWER OFF pad Cooktop Function Pads Power Off Turns off all elements at the same time The indicator light above the POWER OFF pad Is lit when at least one element is on The light will turn off when the POWER OFF pad is touched or all elements are turned off Panel Lock The panel lock is selected to prevent the cooktop from being turned on such as for cleaning The
22. ROLL I MMEDI ATELY to extinguish flames e Do not allow children to use this appliance unless closely Supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use They should never be allowed to sit or stand on any part of the appliance PERSONAL SAFETY WARNING To reduce the risk of injury to persons in the event of a grease fire observe the following In the event of a grease fire SMOTHER FLAMES with a close fitting lid cookie sheet or other metal tray then turn off the elements BE CAREFUL TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT Do not use water including wet dishcloths or towels on grease fires A violent steam explosion may result SMOTHER FLAMES from other types of food fires with baking soda NEVER use water on cooking fires NEVER PICK UP A FLAMING PAN You may be burned ALWAYS have a working SMOKE DETECTOR near the kitchen LEAVE THE HOOD VENTILATOR ON when flamb ing food e Use an extinguisher ONLY IF You know you havea Class ABC extinguisher and you already know how to operate it The fire is small and contained in the area where it started The fire department is being called You can fight the fire with your back to an exit RANGE SAFETY e Tie long hair so that it does not hang loose e The heating elements may be hot even though they are not redincolor Interior surfaces of an
23. Range repaired at any large appliance repair shop or center and you will be reimbursed for all reasonable expenses provided the costs are substantiated in writing and the work performed is covered by this warranty BSH shall not reimburse any repair costs hereunder which exceed the depreciated value of the Range Page 32 BSH reserves the right to change specifications or design without notice Some models are certified for use in Canada BSH is not responsible for products which are transported from the United States for use in Canada Check with your local Canadian distributor or dealer BSH Home Appliances Corporation 5551 McFadden Avenue Huntington Beach CA 92649 For the most up to date critical installation dimensions by fax use your fax handset and call 702 833 3600 Use code 8030 BOSCH 5551 McFadden Avenue Huntington Beach CA 92649 800 944 2904 5060003400 Rev B e BSH Home Appliances Corporation 2003 Litho U S A 8 03
24. SIZING twice for small size Use this chart as a guide for heat settings Bringing water to boil Pan frying sauteing browning meat deep fat frying Med High Most frying eggs pancakes slow boil Simmering finish cooking 2 3 covered foods steaming Med Low Melting butter and chocolate Keeping food warm Keep Warm A range of heat settings are listed because the actual setting depends on 1 type and quality of pan See Selecting Cookware Page 28 2 type quantity and temperature of the food 3 element used 4 the cook s preference 208 240 Volt Connection The Heat Settings recommended on this page are based on a 240 volt power source If your cooktop is connected to 208 volts the same heat settings apply but foods may take a little longer to finish cooking Page 9 Mrwst Cooktop Features If you have the Bosch HES24 Range the mTwisT Cooktop has two 2 single elements small and medium and two 2 double elements The Bosch HES25 Range has two 2 single elements one 1 double element and one 1 triple element The mTwisT dial is a magnetic removable dial which allows for easy cleaning of the smooth Ceran cooktop HES25 NO TYPE SI ZE WATTAGE 1 Single 7 1500 2 Dual 5 8 800 1900 3 Single 6 1200 4 Dual 5 9 1100 2500 5 Triple 5 7 9 800 1600 2500 6 Dual Element ON Indicator Light one light inner and outer elements are on no light inner element is on 7
25. The door lock symbol will appear in the display at this point When the lock symbol appears in the display gently pull on the door to confirm that it is locked close NOTE The oven lights do not operate in the Self Clean mode Page 26 At the end of the programmed cleaning time the oven will automatically turn off SELF CLEAN END appears in the display Press OFF to clear Note To cancel or stop while the mode is operating touch OFF The door will not unlock until the oven reaches a safe temperature The self clean mode may produce ash which will settle in the bottom of the oven If this happens remove ash with a damp cloth before using the oven Wipe rack edges with cooking oil to allow for proper glide Wipe off excess Care and Cleaning Oven After self cleaning the entire oven can be safely cleaned with a soapy sponge rinsed and dried If stubborn soil remains follow the recommended cleaning methods below Always use the mildest cleaner that will remove the soil Rub metal finishes in the direction of the grain Use clean soft cloths sponges or paper towels Rinse thoroughly with a minimum of water so it does not drip into door slots Dry to avoid water marks The cleaners listed below indicate types of products to use and are not being endorsed Use all products according to package directions PART CLEANING METHOD Racks Oven Warming Drawer Fiberglass Gasket Porcelain Stainless
26. Triple Element ON Indicator Lights two lights all three elements are on one light middle and inner elements are on no lights inner element is on 8 Heating Elements Selector Pads 9 mTwisT Dial Location 10 Function Pads 11 POWER OFF Pad Mptwist Dial The cooktop uses an mTwisT magnetic dial to select the desired heat setting The mTwisT dial is held onto the cooktop by a strong magnet and automatically positions itself in the center of the dial location when placed on the cooktop Note f the dial is removed from the cooktop when in use all elements will be turned off after 10 seconds The cooktop is locked and the Panel Lock light comes on See Setting Panel Lock on Page 11 Left Rear Right Rear 8 Right Front Left Front Mrwisr lt Pot Sizing Panel Lock 11 10 Power Off Keep Warm Element ON I ndicator Light The area above the element touch pad being used will show the cook setting when the element is on See graphic above When the element is turned off the hot surface indicator comes on inthis area See Hot Surface Indicator Light below Hot Surface I ndicator Light Each element features a hot indicator light to show when the cooking surface is too hot to touch A letter H will appear above the element touch pad The light remains on until the cooking area has cooled to a Safe to touch temperature If a hot surface light is on use caution whe
27. UAGE DISPLAY Language choices are English Spanish and French English is the default language Sr ah the Language Display ae aN ES Page 7 Access SELECT FUNCTION Menu Tumknobclockwise slowly until desired language s displayed Touch START Tum knob clockwise to select a different language Touch START to accept a language change NOTE The SELECT FUNCTION menu is displayed in English only regardless of language selected Setting Up Your Range CLOCK DI SPLAY ON or OFF Clock time display can be turned off The default display is on Turning the Clock Display ON or OFF 1 2i 3 4 5 Access SELECT FUNCTION Menu Turn knob clockwise slowly until CLOCK DI SPLAY is displayed Touch START Turn knob once and ON or OFF will appear in display Touch START to accept new selection oven TEMPERATURE OFFSET Changing the Oven Temp Offset L 2 Access SELECT FUNCTION Menu Turn knob clockwise slowly until OVEN TEMP OFFSET is displayed Touch START 0 F is displayed Turn the knob to the right to increase temperature 25 F and to the left to decrease 25 temperature Touch START to accept a temperature change DEMO DEMO MODE The demo mode is for appliance store use only RESET DEFAULTS This feature is used to change all the Select Functions settings back to the original factory settings or defaults Resetting the factory settings l A 3 Acces
28. a 30 Oven CUE GTC ga scanptavsaeacisunyautsaasentnagtexsncianiviaiamacinmiseartaneniiteaeiageeieawucsaensieinas 31 Customer Service and Warranty ssssssssssssssssnsssrssnssssnsnsnsnnssnnssnsnssssnennesennnnennne 32 ww I mportant Safety I nstructions Please read all instructions before using this appliance APPLI ANCE SAFETY e This appliance must be properly installed and grounded by a qualified technician Connect only to properly grounded outlet Refer to Installation Instructions for details e This appliance should be serviced only by a qualified service technician Contact the nearest authorized service center for examination repair or adjustment e Do not repair or replace any part of the range unless specifically recommended Refer service to an authorized servicer e Do not operate this appliance if it is not working properly or if it has been damaged until an authorized servicer has examined it e Use this appliance only for its intended use as described in this manual If you have any questions contact the manufacturer e Do not cover or block any openings on this appliance e Donot use corrosive chemicals vapors or nonfood products in this appliance This type of range is specifically designed to heat or cook It is not designed for industrial or laboratory use The use of corrosive chemicals in heating or cleaning will damage the appliance e In the event that personal clothing or hair catches fire DROP AND
29. ace or reinsert the light bulb if loose or defective Touching the bulb with fingers may cause the bulb to burn out Oven light stays on Check for obstruction in oven door Check to see if hinge is bent Cannot remove lens cover on light There may be a soil build up around the lens cover Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover Oven will not Self Clean properly Allow the oven to cool before running Self Clean Always wipe out loose soils or heavy spillovers before running Self Clean If oven is badly soiled set oven for a five hour Self Clean See Preparing the Oven to Self Clean Clock and timer are not working properly Make sure there is proper electrical power to the oven See the Clock and Timer sections Porcelain chips When oven racks are removed and replaced always tilt racks upward and do not force them to avoid chipping the porcelain F and a number appears in display and control beeps This is a fault code Ifa F code flashes press Off to clear the display and stop beeping Reset oven if necessary If fault code remains and beep continues record fault code cancel oven and call authorized servicer With a new range there is strong odor when oven is This is normal with a new range and will disappear after turned on a few uses Operating the self clean cycle will also burn off the smell more quickly Page 31 Statement of Limited Warranty The war
30. an temperatures The door lock symbol will appear in the display at this point The door will not lock until the oven reaches 450 When the lock symbol appears inthe display gently pull on the door to confirm that it is locked close Delaying the Start of the Self Clean Note The time of day must be correctly set for this option to work properly See section Setting the Clock n Setting Up Your Range Page 5 l Zi 3 eae Touch COOKI NG MODE Rotate knob until SELF CLEAN mode appears Press START The default cleaning time is 4 hours To change cleaning time turn knob to change number of hours Otherwise continue to step 4 Touch START Rotate knob until DELAYED CLEAN mode appears Press START SELF CLEAN END appears in the display Turn knob to enter the time of day you want the self clean to end Set hours touch time set minutes Touch START The display will remind you to remove oven racks Touch START The display shows DELAYED CLEAN The self clean will automatically start at the appropriate time NOTE If door does not lock press Cancel and do not self clean phone 800 944 2904 for service N I I N N I I N N I I N Nol 7 7 IN A I N Note In the Delayed Self Clean Mode the door latch After Self Cleaning is automatically activated when the display reads 1 DELAYED CLEAN This ensures that the door cannot be opened while the oven interior is at high clean temp eratures
31. ances Corporation Ar WARNING When properly cared for your new Bosch range has been designed to be a safe reliable appliance Read all instructions carefully before using this range These precautions will reduce the risk of burns electric shock fire and injury to persons Do not operate the oven or cooktop controls if the glass is broken Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electric shock Contact a qualified technician immediately should your glass control panel become broken When using kitchen appliances basic Safety precautions must be followed including those in the following pages IMPORTANT SAFETY NOTICE The California Safe Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The elimination of soil during self cleaning generates some by products which are on the list The fiberglass insulation in self clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles Exposure to these substances can be minimized by 1 Providing good ventilation when cooking with gas 2 Providing good ventilation during and immediately after self cleaning the oven 3 Operating the unit according to the instructions in this manual
32. and the hour digits will flash oat Turn knob to select hour and AM or PM Turning to the right increases by 1 hour increments turning to the left decreases A LN by 1 hour increments 2 Touch TIME CLOCK will still be displayed and the minute digits will flash 3 Turn knob Set minutes 4 Touch TIME and the clock is now set BEEP REMI NDER If operation is not completed the oven will beep periodically asa reminder to set clock time Push OFF Changing the Clock Time 1 Touch Time TIMER 1 will flash in display Aa I7 2 Turn knob to select CLOCK Z 1N 3 Touch TIME again and hour digits will flash 4 Turn knob to change hours 5 Touch TIME again and minute digits will flash 6 Turn knob clockwise or counter clockwise to change minutes 7 Touch TIME again and the clock is set Helpful Hint To cancel the TI ME selection when setting the clock touch OFF at any time while in the clock mode Page 5 Setting Up Your Range SELECT FUNCTIONS is the section of the menu where you can set or change the following features on your range A VOLUME decrease or increase loudness of control beeps f TEMPERATURE FORMAT switch temperature scale to Fahrenheit or Celsius TIME FORMAT 12 hr or 24 hr a LOCK KEYS oven control pad lockout ABC LANGUAGE OPTI ON for display select English Spanish or French CLOCK DISPLAY yes or no se OVEN TEMPERATURE OFFSET used to calibrate the oven temperature
33. blades Use a standard single edge blade for replacement Cooking results are not what was expected The cooktop is not level Cooking pan does not fit the surface being used Cookware is not the type or size recommended Replacement mTwisT dial for cooktop If an additional dial is required call 1 800 944 2904 and order replacement part 5060003783 Page 30 Self Help Oven OVEN PROBLEM PROBLEM SOLVING STEPS The oven mode or temperature selected or the numbers The knob was turned too rapidly Turn knob slower until selected do not appear in the display correct wording or temperature appears Review manual instructions when setting clock timer or Self Clean Oven door is locked and will not release even after cooling Turn the oven off at the circuit breaker and wait 5 minutes Turn breaker back on The oven should reset itself and will be operable Oven is not heating Check the circuit breaker or fuse box to your house Make sure there is proper electrical power to the oven Make sure the oven temperature has been selected Oven is not cooking evenly Check oven calibration Adjust calibration if necessary see Oven Temperature Offset Refer to cooking charts for recommended rack position Always reduce recipe temperature by 25 F when baking with Convection Bake mode Oven temperature is too hot or too cold The oven thermostat needs adjustment See Oven Temperature Offset Oven light is not working properly Repl
34. d to help eliminate odors associated with Self Clean Odors will lessen with use Four hours is the preset length of cleaning The range can also be set to clean for 3 or 5 hours The mode automatically stops at the end of the clean hours When the oven heat returns to 350 F after cleaning the automatic door lock will release and the door can be opened Preparing the Oven for Self Clean 1 Remove all utensils and bakeware 2 Remove oven racks If oven racks are left in the oven during the self clean cycle they will permanently lose the shiny finish and change to a dull dark finish See Oven Cleaning Chart for proper care 3 Wipe up any soft soil spills and grease with paper towels Excess grease will cause flames and smoke inside the oven during self cleaning 4 Review illustration below Some areas of the oven must be cleaned by hand before the cycle begins Use a soapy sponge or plastic scrubber or a detergent filled S 0 S pad Hand clean the oven door edge oven front frame and up to 1 1 2 inches inside the frame with detergent and hot water Do not clean or rub the gasket on the oven The gasket is designed to hold in heat during the self clean cycle Rinse all areas thoroughly then dry 5 Be sure oven light is turned off and the light bulbs and lens covers are in place Do not operate oven without lightbulb and cover in place Commercial Oven Cleaners are not to be used on the self clean oven or any part because they
35. e remains rinse 3 Apply a small amount of the Cooktop Cleaning Cream When dry buff surface with a clean paper towel or cloth Cleaning the Miwist Dial Remove from cooktop Wipe with hot soapy cloth rinse and dry The dial can also be washed in the dishwasher Do not soak or wash in dishwasher Using the Razor Blade Scraper Use the scraper to remove dried or baked on foods Hold the scraper ata 45 angle Move it over the soil to lift it off of the cooktop Finish with a clean damp sponge or paper towel Apply vinegar if smudge remains and rinse Do Not Use the Following Cleaners e Glass cleaners which contain ammonia or chlorine bleach These ingredients may permanently etch or stain the cooktop e Caustic Cleaners Oven cleaners such as Easy Off may etch the cooktop surface e Abrasive Cleaners Metal scouring pads and scrub sponges such as Scotch Brite can scratch and or leave metal marks Soap filled scouring pads such as SOS can scratch the surface Powdery cleaners containing chlorine bleach can permanently stain the cooktop Flammable cleaners such as lighter fluid or WD 40 4 CAUTION Do not use any kind of cleaner on the glass while the surface is hot use only the razor blade scraper The resulting fumes can be hazardous to your health Heating the cleaner can chemically attack and damage the surface Page 23 Care and Cleaning Glass Cooktop Cooktop Care Chart Dry sugar sugar syrup milk or t
36. eat discoloration Clean probe by hand with detergent and hot water Then rinse and dry Do not soak or clean in dishwasher When cool clean with soapy water rinse and dry When cool wash with hot soapy water rinse and dry Page 2 7 Cookware Selection Guide Cookware Characteristics The choice of pans directly affects the cooking speed and uniformity For best results select pans with the following features Flat Bases When a pan is hot the base pan bottom should rest evenly on the surface without wobbling rocking Flat medium to heavy weight pans are best To Test the Flatness of Your Pans Turn the pan upside down on the countertop and place a ruler flat against the bottom of the pan The bottom of the pan and the straight edge of the ruler should be flush against each other Another simple test to determine even heat distribution across the cookware bottom Is to place 1 of water in the pan Bring the water to a boil and observe the location of the bubbles as the water starts to boil Good flat cookware will have an even distribution of bubbles over the bottom surface area Matching Diameters The base of the pan should cover or match the diameter of the element being used Pans may overhang the element area by 1 all around Tight Fitting Lids A lid shortens cooking time and water boils faster by holding the heat Inside the pan Specialty pans such as griddles roasters pressure cookers woks water bath
37. ements to desired temperature HELPFUL TIP 6 Touch START If STARTis not touched oven will To back out of a current automatically turn on in 5 seconds mode push OFF 7 The display alternates between the cooking mode and preheat Selecting OFF when not in a The preheated temperature is also displayed starting at setting up mode will stop oven function 1002F The actual temperature increases until set temperature is reached at which point the oven will beep 8 To change temperature during cooking simply touch Temperature Turn the knob to select new Temperature and press START 9 Once cooking has been completed touch OFF to turn off oven Note After the oven has been turned off HOT appears in the display where the cooking mode was This is to indicate that the oven is off but still hot When the oven temperature drops below 176 F HOT is no longer seen in the display Oven Operation Time The oven will automatically shut off after 12 hours 24 hours if the time format is set for 24 hour in the SELECT FUNCTI ON section Oven Vent The oven vent is located below the display above the rear left cooktop element It is normal to see steam escaping from the vent and condensation may collect on the backgaurd and cooktop This area may become hot when the oven is in use Do not block the vent as it is important for air circulation Page 17 Using the Timer s Setting the Timer s 1 Touch TIME and TIMER 1
38. g drawer is in use Indicates warming drawer setting Other I ndicators and Features BEEP Signals that more information must be entered or confirms the receipt of an entry A Beep also signals the end of a program or an oven error DEFAULT SETTINGS The cooking modes automatically select the default temperature These can be changed when a different one is needed FLASHING SYMBOL OR NUMBER Signals an incomplete setting and calls for another step or START to be touched F NUMBER CODES These codes are displayed when there is a problem with the signal sent to the electronic control board CONVECTION FAN The convection fan operates during any convection mode When the oven is Operating in the convection mode the fan will turn off automatically when the door is opened except when in the dehydrate mode The convection fan will also run during the preheat time for specific modes Page 4 Setting Up Your Range Setting the Clock after power to the range has been off e Always set the clock after installation or after a power failure Once power returns to the oven the clock defaults to 12 00 am e The time of day is displayed in hours and minutes e The clock time will appear during all oven operations except when the timer or a timed cooking operation is running e The oven is preset to a 12 hour clock and indicates AM and PM Note To switch to a 24 hr clock see Select Function section 1 CLOCK will be displayed
39. ials for a period of time beginning on the twelfth 12th month from the Date of Installation and continuing until the sixtieth 60th month from the Date of Installation extended warranty period During the extended warranty period BSH will replace any electric heating elements electric controls or ceramic glass of the Range that proves to have been defective under normal conditions of use without charge excluding any labor including but not limited to labor charges incurred in the removal and reinstallation of any Range transportation and or shipping costs incurred in the performance of this extended warranty All replaced parts covered under this paragraph shall assume the identity of the Original for purposes of this extended warranty and this warranty shall not be extended with respect to such parts Other Conditions of the Limited Warranties The warranties provided in this Statement of Limited Warranty exclude defects or damage resulting from 1 use of the Range in other than its normal and customary manner commercial use of the Range shall not be deemed normal or customary 2 misuse abuse accidents or neglect 3 improper operation maintenance installation or unauthorized service 4 adjustment or alteration or modification of any kind 5 a failure to comply with applicable state local city and county electrical and or building codes 6 spills of food or liquid and 7 external forces such as floods fires acts of God or
40. it 9 45 55 68 78 Cookies Sugar Chocolate Chip Brownies Breads Yeast bread loaf 9x5 Yeast rolls Quick Bread loaf 8x4 Biscuits Muffins 350 350 375 325 350 350 375 400 375 425 23 26 400 425 12 15 3 2 1 3 3 3 2 3 2 3 3 3 3 Page 13 Oven Modes Broil and Convection Broil BROIL Broiling uses meee heat radiated from the upper element DSS Doma E Or mi Catat otat la The Broil mode is best suited to cooking thin tender cuts of meat 1 or less poultry and fish It can also be used to brown breads and casseroles The benefits of Broiling include e Fast and efficient cooking e Cooking without the addition of fats or liquids e Browning as the food cooks For Best Results Preheat oven 3 4 minutes Steaks and Chops should be at least 3 4 thick Brush fish and poultry with butter or oil to prevent sticking Use the broil pan and grid included with your range Do not cover the broiler grid with foil It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering e Turn meats once halfway through the recommended cooking time see Broil Chart for examples e When top browning casseroles use only metal or glass ceramic dishes such as Corningware e Never use heat proof glass Pyrex they cannottolerate the high temperature ALWAYS BROIL WITH THE DOOR CLOSED B
41. ition 6 5 4 3 2 1 Multiple Rack Cooking Pan Placement One Rack Page 12 Oven Modes Bake and Convection Bake BAKE PROOF some models and WARM Baking is cooking with dry heated air Both the upper and lower element cycle to maintain the oven temperature Z En Z S A gee giigtgtety S Z The Bake mode can be used to prepare a variety of food items from pastries to casseroles It can also be used to roast meats In the Warming mode the oven uses the upper and lower element to maintain alow temperature to keep food at serving temperature e Use the Warming setting on the oven to keep foods hot until ready to serve e The Warming mode temperatures are 140 default temperature is 170 e Foods that need to be kept moist should be covered with a lid or aluminum foil 220 F The In the Proofing mode the oven will use the upper and lower element to maintain a low temperature to proof bread Proofing is the rising of a yeast dough e The Proofing mode temeratures are 85 to 105 F The default temperature is 100 e Loosely cover the bowl or pan and use any rack that accomodates the size of the container e Keep the door closed and use the oven light to check the rising of the dough The convection bake temperature is 25 F less than recommended on packages or recipes The temperture in this chart has been reduced 25
42. llows Low 10 minutes Medium 15 mintues High 20 minutes DO NOT LINE DRAWER WITH ALUMI NUM FOIL A CAUTION Plastic containers or plastic wrap can melt if in direct contact with the drawer or a hot utensil If it melts onto the drawer it may not be removable Warming Drawer Guide Covered Feet Temperature ieee one Gravy Cream Sauces Covered Ham Covered Pancakes Covered Pies One Crust Covered Poultry Roasted Vegetables Uncovered Covered Plates Plate of Food Page 22 Care and Cleaning Glass Cooktop Before Use Care Care is easy when preventative steps are taken For example apply a small amount of Cooktop Cleaning Creme packaged with range on a daily basis This provides a protective film that makes it easy to remove water spots or food spatters The temperature of the cooking surface reduces the protective qualities of this cleaner It must be reapplied before each use Use a clean cloth and apply Cooktop Cleaning Creme before each use to remove dust or metal marks that can occur on the counter level surface between uses Daily Cleaning Techniques 1 Clean the surface when it is completely cool with the Cooktop Cleaning Creme Exception Remove Dry Sugar Sugar Syrup Tomato Products and Milk immediately with the razor blade scraper See Care and Cleaning Chart next page 2 Wipe off spatters with a clean damp sponge or paper towel Rinse and dry Use white vinegar if smudg
43. n working or cleaning around the cooktop as the cooktop is still hot Keep Warm Each element has a keep warm setting to keep hot cooked foods at serving temperatures To set Keep Warm feature 1 Touch element pad for desired element 2 Touch KEEP WARM pad L is displayed above selected element and element comes on Keep Warm Guidelines Use pans utensils with flat bases Plates and casseroles with Shallow ridges around the base can be used provided they are made of heat safe materials Keep dish covered to keep foods hot Avoid paper or plastic Choose pans and cookware that may be safely used on a hot surface Example Use CorningWare Safe for Rangetop rather than Pyrex which is not recommended for cooktop use Use a trivet or steamer inside a pan when necessary to raise food off bottom of pan Page 10 Operating the wis Cooktop General Operation of Cooktop The range has touch pads and a magnetic dial to operate the cooktop When touching the glass of a touch pad such as an element or function pad use the flat part of the finger and touch the center of the pad A beep will sound when touching any of these pads yey the Controls Place pan on element 3 Touch element pad for desired element Display will show a O 3 For single elements proceed to step 4 For dual or triple elements touch POT SI ZI NG pad The control defaults to largest size element Touch the POT SI ZI NG element pad again to select
44. nsferred onto the surface and cause stains Use undiluted white vinegar rinse and dry Recondition with Cooktop Cleaning Creme Remove boilovers and stains before using the cooktop again Apply Cleaning Creme before using to remove sand like grains and grit such as salt and seasoning Can be reduced by using pans with bases that are smooth clean and dry before use Use Cooktop UJ A A C V U J U Care and Cleaning Oven Self Cleaning the Oven Bosch ovens feature a self cleaning function that eliminates the manual labor involved with cleaning your oven During self cleaning the oven uses a very high temperature to burn away food soil and grease It is common to see smoke and or an occasional flame up during the Self Clean cycle depending on the content and amount of soil remaining in the oven If aflame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil In the Self Clean Mode the door latch is automatically activated when the oven reaches 350 F This ensures that the door cannot be opened while the oven interior is at high clean temperatures The door lock symbol will appear in the display at this point The door will not lock until the ovenreaches 450 F When the lock symbol appears in the display gently pull on the door to confirm that it is locked The oven light does not operate during this mode During Self Clean the kitchen should be well ventilate
45. oin Roast 5 8 350 15 25 160 e Use the same temperature as indicated in the recipe fanaa od e Check doneness early as roasting time may decrease by as much as 25 Refer to Convection Roast Chart for examples Poultry e Do not cover meat or use cooking bags Y ew O e Use the broil pan and grid provided with the range for C roasting A low sided uncovered pan can also be used e Use the probe some models or a meat thermometer to hed al Be determine the internal temperature of the meat dasla e fthe meat is browned to your liking but is not yet done Turkey a small strip of foil can be placed over the breast to unstutted e Let meat stand covered with foil 10 15 minutes after unstuffed removing from the oven Turkey Breast ana 20 25 Cornish Hen 1 1 45 75 total i Half _ 30 35 160 25 30 170 well Whole Leg 25 30 160 medium 30 35 170 well Roasting times are approximate and may vary depending on the shape of the meat Stuffed turkey requires additional roasting time The minimum safe temperature for stuffing in poultry is 165 F Page 15 Oven Modes Dehydrate DEHYDRATE Dehydrate dries with heat from a third element behind the back wall of the oven The heat is circulated throughout the oven by the convection fan 7 A gaa Ce a N D Ss Dehydrating is used to dry and or preserve foods such as fruits vegetables and herbs This
46. omato spills Melted Failure to remove these soils immediately can plastic film or foil All these items REQUIRE IMMEDI ATE REMOVAL Remove only these types of spills while the surface is hot using the razor blade scraper Be sure to use a new sharp razor in your scraper Burned on food soil dark streaks and specks Greasy spatters Metal marks Iridescent stain Hard water spots Hot cooking liquids dripped on surface Surface scratches Page 24 permanently damage the surface Remove pan and turn off the element Wearing an oven mitt hold scraper at 30 angle using care not to gouge or scratch the glass Push soil off the heated area After the surface has cooled remove the residue and apply the Cooktop Cleaning Creme y damp paper towel or sponge on top of soil for about 30 minutes Use a plastic scrubber and Cooktop Cleaning Creme or use the razor blade scraper Rinse and dry Use a soapy sponge or cloth to remove grease rinse thoroughly and dry Apply Cooktop Cleaning Creme Pans with aluminum copper or stainless steel bases may leave marks Treat immediately after surface has cooled with the Cooktop Cleaning Creme If this does not remove the metal marks try a mild abrasive Bon Ami Soft Scrub without bleach with a dampened paper towel Rinse and reapply creme Failure to remove metal marks before the next heating makes removal very difficult The minerals in some water can be tra
47. or Display Window Features CLOCK Shows the time of day with a 12 hour or 24 hour clock option COOKI NG MODE Touch pad to display cooking mode COOKI NG OR TI MED MODE Shows the number of hours and minutes the oven will be on Cooking Mode Icon is also displayed when cooking mode is seleceted CONTROL KNOB Used to set the clock timers select cooking mode and temperature Turn clockwise to increase and turn counterclockwise to decrease ELEMENTS Displays which element s are active during a cooking mode LIGHT Touch pad to turn oven light on or off DOOR LOCK INDICATOR icon is displayed during the self clean mode when the door is locked DO NOT attempt to open the door until the lock symbol is no longer present OFF Touch pad to turn off oven and or warming drawer OVEN TEMPERATURE Shows the oven temperature selected PREHEAT Displays temperature of oven during preheat mode Also displays internal temperature of meat when probe is in use PROBE INDICATOR Indicates the probe is installed in oven The internal temperature of the meat is displayed in place of the preheat temperature START Touch pad to complete an entry TEMPERATURE Touch pad to select cooking temperature TIMER There are two timers TIMER 1 AND TIMER 2 Each counts down the time in hours and minutes With less than 60 minutes remaining the timer also displays seconds WARMING DRAWER INDICATOR Icon displays when warmin
48. or firmly and properly could result in personal injury or product damage Be sure to read the above WARNING before attempting to remove oven door Open the door completely Flip lever on hinge toward you see Figure A Close the door to approximately halfway open Holding the door firmly on both sides using both hands pull the door straight out of the hinge slots Hold firmly the door is heavy See Figure B Place the door in a convenient and stable location for cleaning Replacing the Oven Door The door can be replaced by reversing the above procedure After moving the hinge brackets back down into position be sure to close and open the door slowly to assure that it is correctly and securely in place Door should be straight not crooked Replacing an Oven Light gt 4 5 Read WARNI NG at right Turn off power at the main power supply fuse or breaker box Remove the lens by unscrewing it Remove the light bulb from its socket by unscrewing it Replace the bulb with a new one Use a 40Watt approved appliance bulb Avoid touching the bulb with fingers as oils from hands can damage the bulb when it becomes hot Screw the lens back on Turn power back on at the main power supply fuse or breaker box Your range has two oven lights Each light assembly consists of a removable lens a light bulb as well as a light socket housing that is fixed in place Page 29 Figure A Figure B 4X4 WARNING
49. other circumstances beyond BSH s control Also excluded from this warranty are scratches and damages on external surfaces and exposed parts of Range on which the serial numbers have been altered defaced of removed To the extent allowed by law this warranty sets out your exclusive remedies with respect to products covered by it whether the claim arises in contract or tort including strict liability and negligence or otherwise BSH will not be liable for consequential or incidental damages losses or expenses THIS WARRANTY IS IN LIEU OF ALL OTHER EXPRESS WARRANTIES ANY WARRANTY IMPLIED BY LAW WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR OTHERWISE SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS WARRANTY IS EFFECTIVE No attempt to alter modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH How to Obtain Warranty Service To obtain warranty service for the Range you should contact the nearest BSH authorized service center or the BSH Customer Support Call Center 5551 McFadden Avenue Huntington Beach CA 92649 800 944 2904 NOTICE TO CALI FORNI A OWNERS If your Range needs warranty service and there is no authorized BSH service center reasonably close to you you may notify the BSH reseller from whom you purchased the Range If the BSH reseller fails to repair or replace the defective parts or partially refund your purchase price where applicable you may have the
50. ranties provided by BSH Home Appliances Corp in this Statement of Limited Warranty apply only to the BSH Electric Freestanding Range Range sold to you the first using purchaser provided that the Range was purchased 1 for your use and not for resale and 2 in the United States or Canada and is located in the country of purchase As used in this Statement of Limited Warranty the term Date of Installation shall refer to the earlier of the date the Range is installed or ten 10 business days after the date the Range Is sold to the first using purchaser the warranties stated herein apply only to the first using purchaser and are not transferable Standard Limited Warranty BSH warrants that its Range Is free from defects in materials and workmanship for a period of twelve 12 months from the Date of Installation During the warranty period BSH or its authorized service center will repair or replace at its sole option any Range that proves to have been defective under conditions of normal use without charge All removed parts and components shall become the property of BSH at BSH s option All replaced and or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts Extended Limited Warranty BSH further warrants that the electric heating elements and controls of the Range and the ceramic glass of the Range shall be free from defects in mater
51. rature of many foods especially meats and poultry e The temperature range for the probe is 135 F to 200 F 57 C to 93 C e Preheating the oven is not recommended when using the probe Ahot oven will impair your ability to easily connect the probe to the receptacle and into the meat e Oven temperature can be set for 100 F up to 450 F 38 C up to 232 C INSERTING THE PROBE Insert the probe tip into the food item e For meats insert the probe tip into the thickest part and not touch bone fat or gristle e For large poultry products and turkeys insert the probe in the thickest part of the inner thigh e For other foods such as a meatloaf the probe tip Should be located in the center of the thickest part of the food USING THE PROBE 1 Prepare meat and place in roasting pan or on rack in roasting pan as recipe specifies Insert the probe into the meat See Inserting the Probe above 2 Makesure the probe is not touching gristle fat bone the roast rack or the pan 3 Placeroasting pan with meat in cold oven on recommended oven rack Plug probe into the probe receptacle The probe symbol will appear in display Note The probe temperature can only be set when the probe is installed in the oven 4 Touch COOKING MODE and select BAKE CONVECTION BAKE or CONVECTION ROAST The default oven temperature will appear 5 Turn knob to change temperature if necessary 6 Touch START 7 Turn knob to set the
52. re being placed in the warming drawer The warming drawer can be used with or without a rack e Preheat with rack in place if using that arrangement It fits side to side e Preheat empty serving dish while preheating drawer e Add cooked hot food in cooking utensil or to heat safe serving dishes e Food may be kept hot in its cooking container or transferred to a heat safe serving dish e Aluminum foil may be used to cover food Setting the Temperature Set Temp with Oven Control Warming drawer settings are Low Medium and High The temperatures range from 132 149 F on Low 150 180 F on Medium 181 to 200 F on High To keep several different foods hot set the temperature to the food needing the highest setting Place item needing the highest setting toward the side of the drawer and item needing less heat on the rack or in the center of the drawer bottom Warming Empty Serving Bowls and Plates e Use only heat safe dishes e May use reversible rack in low position to raise utensil from direct contact with bottom of drawer e Warm on setting appropriate for utensil e Check dish temperature during warming period e Place empty plates or dishes in a cold warming drawer Do not preheat Crisping Stale I tems e Place food in low sided dishes or pans e Preheat on Low e Check crispness after 45 minutes Add time as needed Preheating e For best results always preheat warming drawer when warming food e Preheat times are as fo
53. roil Chart Food and Rack Broil Thickness Position Setting 3 Time Side 2 min Time Side 1 min Internal Temp F Beef Steak 3 4 Medium an Medium Well Se ae 3 4 1 Well Poultry Breast bone in 18 20 18 19 Pork Pork Chops 1 Sausage fresh Ham Slice 1 2 Cook until opaque amp flakes easily with fork Seafood Fish Filets 1 Buttered 8 9 7 9 2 3 DO Lamb Chops 1 Medium Rare Medium Well Bread Garlic Bread 1 slices CONVECTI ON BROIL Convection Broil is similar to Broil It combines the intense heat from the upper element with heat circulated by the convection fan la NUS wz S The Convection Broil mode is well suited for cooking thicker tender cuts of meat poultry and fish Convection Broil is typically not recommended for browning breads casseroles and other foods The benefits of Convection Broiling in addition to the benefits of standard broiling include Faster cooking than standard Broiling For Best Results e Preheat oven 3 4 minutes e Meats should be at least 1 1 2 thick e Turn meats once halfway through the cooking time See Convection Broil Chart for examples Use the broil pan and grid included with your range e Do not cover the broiler grid with foil It is designed to drain fats and oils awa
54. s SELECT FUNCTIONS Menu Turn knob clockwise slowly until RESET DEFAULTS is displayed Touch START Display reads SELECT FUNCTI ONS SABBATH FEATURE Theoven will bakefor 48 hours before automatically turning off Oven or warming drawer cannot be operating to set the Sabbath Feature Setting the Sabbath Feature 1 2 cP 4 5 Access SELECT FUNCTI ONS Menu Turn knob clockwise until SABBATH OPTI ON appears Touch START BAKE will show in display and temperature will flash Turn knob to set oven temperature Turn oven light on if desired touch LI GHT Note The light cannot be changed after this point Itwill stay on or off as selected during the entire Sabbath mode 6 Touch START Oven starts after 5 seconds Note The probe CANNOT be used during the Sabbath mode While baking in Sabbath mode the display will show SABBATH and the BAKE icon will be displayed The clock will be off and no temperature will show in the display During the Sabbath mode only the off key will operate Press Off at any time during the Sabbath mode to end the mode and turn off the oven At end of 48 hours the oven will turn OFF automatically and the display will show SABBATH END Touch OFF to return to time of day Page 8 Cooktop Features actore Using the Cooktop Remove all packing materials and labels from the cooktop surface e While cool wipe with a clean damp sponge and dry e Apply the Cooktop Cleaning
55. ters Each radiant heating element has its own sensor to protect the glass cooking surface from extreme high temperatures The limiters will operate automatically by cycling the element off regardless of the cook setting Although cycling is normal any one of the following conditions can activate the limiter and cause it to cycle on and off more than usual e The base of the pan is not making full contact with the heating surface due to a warped or uneven base e The pan is too small for the size of the element e The pan has boiled dry e The material or shape of the pan is slow to transfer the heat Radiant Elements Bosch UltraSpeed radiant elements use a wire ribbon located under the ceramic glass surface to provide the heat for cooking These radiant elements will cycle on and off by design see Temperature Limiters at left There are 9 heat setting positions from 9 high to 1 low and a special setting for keep warm Dual Element The dual element consists of two radiant ribbon elements within the same heating area Either the small inner element or both the inner and outer elements may be selected for use depending on the size of cookware Triple Element Some Models The Triple Element located in the left front position consists of three radiant ribbon elements within the same heating area one two or three elements can be selected e Defaults to largest element Touch POT SIZING once for medium size e Touch POT
56. the utensil manufacturer s directions OVEN SAFETY To reduce the risk of fire Do not store flammable materials in or near the oven Do not use water on a grease fire Smother fire or use a dry chemical or foam type extinguisher Have an appropriate fire extinguisher available and highly visible near any cooking appliance Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not being used If materials inside the oven should ignite keep oven door closed Turn off oven and disconnect the circuit at the circuit breaker box Do not block any vent openings Never use the oven to warm or heat a room This can damage the oven parts Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored over the range Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns Do not allow anyone to climb stand or hang on the oven door warming drawer door storage drawer or cooktop This can damage the range and even tip it over Causing severe personal Injury Have the installer show the location of the circuit breaker or fuse Mark it for easy reference WARMING DRAWER SAFETY To reduce the risk of fire electric shock or injury to persons Do not store flammable materials in the warming drawer Use care when opening the warming drawer Open door sligh
57. tly and let hot air or steam escape before removing or replacing food Do not place food in unopened containers in the warming drawer Pressure could build up and cause container to burst Page 2 Confirm that the door locks and will not open once the door lock indicator icon appears If the door does not lock touch OFF and do not run Self Clean Phone 800 944 2904 for service Note During a normal Self Clean cycle the door will not lock until the oven reaches 4502 F In a Delayed Self Clean cycle the door locks immediately Do not clean the oven gasket It is essential for a good seal Care should be taken not to rub damage move or remove the oven gasket Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven Clean only oven parts listed in this manual Before self cleaning the oven remove the broiler pan oven racks oven probe other utensils and wipe out excess soft spillage REGARDING PET BIRDS Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During self clean fumes are released that may be harmful to birds Other kitchen fumes such as overheating margarines and cooking oils may also be harmful CAUTION Items of interest to children should not be stored in cabinets above a range or onthe backsplash of a range Children climbing on the range to reach items could be seriousl
58. to select volume level Low Medium or High Touch START CHANGE TEMPERATURE The oven has been preset to the Fahrenheit temperature scale The feature allows you to switch between Fahrenheit and Celsius temperature Changing the Temperature Scale 1 2 Access SELECT FUNCTION Menu Tum knob clockwise slowly until SELECT TEMP F C is displayed 3 Touch START 4 5 Touch START to accept new selection Tum knob to select Fahrenheit F or Celsius C TIME FORMAT The clock can be set to a 12 hr or 24 hr format The oven default for clock format Is 12 hr Changing the TI ME FORMAT if 2 3 4 5 Access SELECT FUNCTION Menu Turn knob clockwise slowly until TI ME FORMAT is displayed Touch START Turn knob to select 12 hr or 24 hr format Touch START to accept new selection in LOCK KEYS The keypad can be locked for safety purposes This feature can be used to prevent changes to the oven function Locking or Unlocking the Oven Control Panel 1 2 3 4 J Access SELECT FUNCTI ON Menu Tum knob clockwise slowly until LOCK KEYS is flashing Touch START KEY PAD LOCKED is displayed The display will beep if a key is pressed to indicate that the keypad is locked To unlock keypads touch COOKI NG MODE and hold for 5 seconds Display will read UNLOCKI NG KEY PAD When unlocked the clock will again appear in the display Note This function DOES NOT lock oven door ABC LANG
59. top in which the glass top has broken If the cooktop glass should break do not use it or attempt to clean or fix it Cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Turn off electric circuit to the cooktop and call an authorized service agency immediately When using the cooktop DO NOT TOUCH THE HOT COOKI NG AREAOR THE I MMEDI ATE SURROUNDING AREA Even though dark in color these areas may be hot Areas adjacent to the elements may become hot enough to cause burns Never let clothing potholders or other flammable materials come in contact with a cooking area until it has cooled Use high heat settings on the cooktop only when necessary Use low to medium settings to heat oil slowly Never move a pan of hot oil especially a deep fat fryer Wait until it is cool Page 1 A I mportant Safety I nstructions Please read all instructions before using this appliance SELF CLEANI NG SAFETY COOKTOP SAFETY cont d Never leave the cooktop unattended Boilovers can cause smoke and possibly damage the cooktop Hold the handle of the pan to prevent movement of the utensil when stirring or turning food Other than the use of metal pans only certain types of glass heatproof glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop use Other types of utensils may break with sudden temperature changes Use only on low or medium heat settings according to
60. will be displayed 2 Turn counterclockwise and TIMER 2 will be displayed Select TIMER 1 or 2 then push TIME SET TIMER 1 2 appears in display Minutes flash Nl 7 ra 3 Turn knob to the right to increase by 1 minute increments or left to decrease by 1 minute increments Continue to rotate knob until desired minutes are displayed If setting only minutes press START Otherwise continue to step 4 4 Touch TIME again and the hours will flash Nel ZIN 5 Turn knob to the right to increase by 1 hour increments or left to decrease by 1 hour increments until desired hours are displayed 6 Touch TIME again The TIMER is now set 7 If TIME or START is not touched oven will begin beeping and timer display will begin flashing Changing the Timer s 1 Touch Time TIMER 1 will appear in display Select either TI MER lor 2 Neg 2 Push TIME RESET TIMER 1 2 appears in the display Minute digits flash Turn knob clockwise or counter clockwise to change minutes Touch TIME again and hour digits will flash Turn knob clockwise or counter clockwise to change hours Touch TI ME and new time is set ee Clearing the Timer s 1 Touch TIME once 2 Turn knob to select the appropriate timer Touch TIME 3 Turn knob once in clockwise direction and CLEAR TIMER will flash in display 4 Push TIME NIZ 7 Touch Time pad TIMER 1 2 will flash in display Tum knob to clear TIMER 1 2 To clear TIMER 1 2 push
61. with frozen meats For best results completely thaw meats before using the probe Note Always remove probe from oven when cooking is complete The probe symbol will remain in the display until the probe is removed Do not leave probe attachment in oven during self clean Oven will not self clean with the probe installed in the oven Page 20 The warming drawer will keep hot cooked foods at serving temperature Always start with hot food DO NOT use to heat cold food other than crisping crackers chips and dry cereal Or warming dishes or plates Parts Key 1 Stainless Steel Drawer Interior 2 Gasket 3 Rail Lock Packaged I nside Drawer e Reversible Rack some models Usable Space and Utensil Sizes Drawer Interior 25 W x 17 D x5 H Utensil sizes e 2 9x 13 Pyrex 3 quart dishes WARMING DRAWER RACK some models side by side Contact your dealer to order a warming drawer rack e 2 91 2x15 Pyrex 4 quart dishes side by side e 4 10 1 2 plates single or stacked e 3 11 plates single or stacked e Large 14 pizza in box The warming drawer has three settings Low Meduim and High The icons below are seen in the display when the corresponding setting is selected Low l Medium High See the Warming Drawer Chart next page for recommended settings Page 21 Using Your Warming Drawer Using Your Warming Drawer Food should be a serving temperature above 140 F befo
62. y from the cooking surface to prevent smoking and spattering e Salt after cooking ALWAYS CONVECTION BROIL WITH THE DOOR CLOSED Convection Broil Chart Internal Temp F Rack Position Broil Setting Food and Thickness Beef Steak 1 12 or more Medium Rare Medium Well Hamburgers more than 1 Well Poultry Chicken Quarters 180 thigh 170 breast Pork Pork Chops 11 4 or more Sausage fresh Broiling and Convection broiling times are approximate and may vary slightly Times are based on cooking with a preheated broil element Note The only heat setting for the Convection Broil setting is High Page 14 Oven Modes Convection Roast CONVECTION ROAST Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan Convection Roast Chart Roasting Time min per Ib Rib Roast 25 32 145 med rare 28 32 160 medium Rib Eye Roast 24 32 145 med rare boneless 27 32 160 medium Internal Temp F The Convection Roast mode is well suited to preparing tender Rump Eye 25 30 145 med rare cuts of meat and poultry Tip Sirloin 28 32 160 medium l l l l boneless The benefits of Convection Roasting include e As much as 25 faster cooking than standard Roasting E he Baking e Rich golden browning a trt t For Best Results L
63. y injured Getting Familiar with Your Range Parts Included with Your Electric Range 1 Use amp Care Manual 2 Installation Instructions 3 AHAM Anti Tip Brochure 4 Bosch Cookbook 5 Probe Some models 6 Telescopic Racks some models 7 Anti Tip Bracket 8 Screws for Anti Tip Bracket 18 9 Ceran Cooktop Scraper 10 Cooktop Cleaning Solution not visible 20 11 Registration Card 29 12 Incandescent Lights not visible 19 BA 13 Oven Control EE 14 Panel and Knob A a 15 mTwisT Dial kee 16 Broil Element not visible 17 Convection Fan and Element not visible 18 Probe Receptacle some models 19 Rack Positions 20 Door Gasket 21 Model amp Serial Plate 22 Bake Element not visible 27 21 23 Door Lock not visible 24 Oven Rack Back 25 Oven Rack Front 26 Broiler Pan 27 Warming Drawer 28 Warming Drawer Rack some models 29 Oven Vent COOKTOP SCRAPER OVEN RACK ANTI TIP BRACKETS AND SCREWS BROIL PAN PROBE _ 5 some models a WARMING TELESCOPIC DRAWER RACK RACK some models some models Actual parts are larger than depicted in above graphics Page 3 Getting Familiar with Your Range The Oven Control Panel Light Time 0G 04 Lik AM PM Temperature Cooking Mode Cooking Mode Temperature Start Oven Lock Off Temperature I ndicator a or Probe Probe Warming emperature I ndicator Drawer Start Control Knob I ndicat

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